tag:blogger.com,1999:blog-4656705478264678908Wed, 23 Jul 2008 06:06:14 +0000http://mycomfortfoodnetwork.blogspot.com/noreply@blogger.com (My comfort food network)Blogger331251955088http://www.feedburner.comtag:blogger.com,1999:blog-4656705478264678908.post-850922342788320027Fri, 11 Jan 2008 21:30:00 +00002008-06-10T20:39:48.857-07:00CookiesAlmondSnacksBakingPistachioThese cookies remind me of the biscuits that we get in the local bakery back home. They are great with a hot cup of tea or coffee. Ingredients: 75g/ ½ cup shelled pistachios toasted250g butter, chopped160g/1 cup confectioners (icing) sugar225g/1 ½ cup plain flour2 tablespoons rice flour2 tablespoons corn flour90g/ ¾ cup almond meal2 tablespoons orange juice55g/ 1/3-cup confectioners (icing) http://feeds.feedburner.com/~r/MyComfortFoodNetwork/~3/282112860/almond-pisachio-shortbread-cookie.htmlnoreply@blogger.com (My comfort food network)<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?a=QvaHhH"><img src="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?i=QvaHhH" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/MyComfortFoodNetwork/~4/282112860" height="1" width="1"/>http://mycomfortfoodnetwork.blogspot.com/2008/01/almond-pisachio-shortbread-cookie.htmltag:blogger.com,1999:blog-4656705478264678908.post-7193992579809038181Sat, 12 Jan 2008 01:32:00 +00002008-06-10T20:39:19.381-07:00Mince MeatPeasNon VegetarianNorth IndianPotato Ingredients 1lb beef mince meat1 big potato quartered1 cup frozen peas1 big onion chopped fine3-4 green chilies slit vertically1 bay leaf3-4 cardamom pods3-4 cloves2, 1” piece cinnamon¼ tsp peppercorns1” ginger crushed3-4 cloves of garlic crushed1 can of chopped tomato/3-4 tomatoes½ tsp turmeric powder½ tsp chili powder1-2 tsp coriander powder1 tbsp oil1 tbsp tomato paste (optional)1 tbsp http://feeds.feedburner.com/~r/MyComfortFoodNetwork/~3/282112859/sukhi-aloo-matter-kheema-dry-potato.htmlnoreply@blogger.com (My comfort food network)<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?a=TWdgeH"><img src="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?i=TWdgeH" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/MyComfortFoodNetwork/~4/282112859" height="1" width="1"/>http://mycomfortfoodnetwork.blogspot.com/2008/01/sukhi-aloo-matter-kheema-dry-potato.htmltag:blogger.com,1999:blog-4656705478264678908.post-668521079150896287Mon, 14 Jan 2008 17:36:00 +00002008-03-18T12:22:51.974-07:00BreakfastVegetarianSouth Indian - MalabarUnfortunately, I don't have a picture after I rolled the Otada - Otada's just disappeared so quickly as I was making them! :-)) Otada, a thin, soft crepe, is a specialty of the Malabar coast of Northern Kerala. It's usually had for breakfast or served as a quick snack in the evening (especially, when you have an unexpected guest, which happens all the time in India). It is the easiest thing http://feeds.feedburner.com/~r/MyComfortFoodNetwork/~3/282112858/otramalabar-pancakes.htmlnoreply@blogger.com (My comfort food network)<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?a=YwvoRH"><img src="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?i=YwvoRH" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/MyComfortFoodNetwork/~4/282112858" height="1" width="1"/>http://mycomfortfoodnetwork.blogspot.com/2008/01/otramalabar-pancakes.htmltag:blogger.com,1999:blog-4656705478264678908.post-6278596275462191503Fri, 18 Jan 2008 03:38:00 +00002008-06-10T20:38:41.020-07:00Mince MeatNon VegetarianNorth IndianWhen we lived in Mumbai, every Sunday evening, my father would take the whole family for an outing. All of us would look forward to the outing. My father would enjoy the cool evening breeze and just wind down from the chaos of the weekday. My mum would take a break from running the house. My brothers and I would look forward to eating at a restaurant or better still, chowing down some http://feeds.feedburner.com/~r/MyComfortFoodNetwork/~3/282112856/alfs-shammi-kebabs.htmlnoreply@blogger.com (My comfort food network)<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?a=EbRPhH"><img src="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?i=EbRPhH" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/MyComfortFoodNetwork/~4/282112856" height="1" width="1"/>http://mycomfortfoodnetwork.blogspot.com/2008/01/alfs-shammi-kebabs.htmltag:blogger.com,1999:blog-4656705478264678908.post-2804639419887750523Tue, 22 Jan 2008 20:26:00 +00002008-06-10T20:38:11.856-07:00Side dishVegetarianSouth IndianAsparagusAsparagus is definitely a new vegetable for us Indians. I had never seen this vegetable until I moved to the US where I had it in restaurants, stir-fried, steamed or grilled. There are not too many recipes that do justice to this vegetable. So I experimented and came up with this side-dish/upperi/thoran. It's made the same way as we make green beans or cabbage in Kerala. The dish comes out http://feeds.feedburner.com/~r/MyComfortFoodNetwork/~3/282112855/asparagus-upperithoranside-dish.htmlnoreply@blogger.com (My comfort food network)<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?a=ARC0WH"><img src="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?i=ARC0WH" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/MyComfortFoodNetwork/~4/282112855" height="1" width="1"/>http://mycomfortfoodnetwork.blogspot.com/2008/01/asparagus-upperithoranside-dish.htmltag:blogger.com,1999:blog-4656705478264678908.post-3063280309050711161Wed, 30 Jan 2008 16:00:00 +00002008-06-10T20:36:59.491-07:00ChocolateCookiesOatsSnacksBakingPistachio My 4 year old is a fussy eater. The only way she’ll eat oats is if it’s hidden in a cookie. I am always on the lookout for recipes in cookbooks or online to make something that my 4 year old will eat without a fuss. When we lived in Belgium, the only English-language non-news channel to watch on TV was BBC1 and BBC 2. I loved the cooking programs on these channels and discovered some http://feeds.feedburner.com/~r/MyComfortFoodNetwork/~3/282112854/pistachio-chocolate-oat-cookies.htmlnoreply@blogger.com (My comfort food network)<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?a=DkuK4H"><img src="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?i=DkuK4H" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/MyComfortFoodNetwork/~4/282112854" height="1" width="1"/>http://mycomfortfoodnetwork.blogspot.com/2008/01/pistachio-chocolate-oat-cookies.htmltag:blogger.com,1999:blog-4656705478264678908.post-5443034211947019805Fri, 01 Feb 2008 21:49:00 +00002008-06-10T20:36:21.523-07:00DrumsticksCurriesVegetarianSouth IndianMany households in Kerala are self-sufficient when it comes to fruits and vegetables. If you have some land around your house, you are sure to find not only coconut trees, but also trees/plants bearing papaya, guava, jackfruit, gooseberry, mango, chicoo, banana and drumsticks. Keralites tend to use coconuts in every which way possible. Tender coconut, grated coconut, dried (copra) coconut, http://feeds.feedburner.com/~r/MyComfortFoodNetwork/~3/282112853/murangakkaidrumsticks-theeyal.htmlnoreply@blogger.com (My comfort food network)<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?a=lA4MGH"><img src="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?i=lA4MGH" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/MyComfortFoodNetwork/~4/282112853" height="1" width="1"/>http://mycomfortfoodnetwork.blogspot.com/2008/02/murangakkaidrumsticks-theeyal.htmltag:blogger.com,1999:blog-4656705478264678908.post-6565689377008032819Fri, 08 Feb 2008 02:28:00 +00002008-02-08T03:02:53.128-08:00I have entered my easy Cheats Version of Molten Chocolate Cake as my entry to Death by Chocolate contest. Click here to see my entry. With the election fever going on...All I can say is Ladies and Gentlemen please vote for me. Please visit the site below to vote, all you need to do is register. Thanks. http://feeds.feedburner.com/~r/MyComfortFoodNetwork/~3/282112852/death-by-chocolate-contest.htmlnoreply@blogger.com (My comfort food network)<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?a=NuNNAH"><img src="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?i=NuNNAH" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/MyComfortFoodNetwork/~4/282112852" height="1" width="1"/>http://mycomfortfoodnetwork.blogspot.com/2008/02/death-by-chocolate-contest.htmltag:blogger.com,1999:blog-4656705478264678908.post-5778340146263782815Fri, 08 Feb 2008 16:24:00 +00002008-03-30T15:55:16.166-07:00GujaratVegetarianRCIIndian Snacks This is one of my favorite teatime snacks, I used to have it at my gujju friends' place when I was growing up in Mumbai. It also used to be my favorite shopping snack, ie, my snack of choice when out shopping. I tried making Khandvi a few times at home, whenever I craved for it. However, to my disappointment, it was always a big flop. I could get the taste right, but would never be able tohttp://feeds.feedburner.com/~r/MyComfortFoodNetwork/~3/282112851/khandvi.htmlnoreply@blogger.com (My comfort food network)<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?a=VSbbzH"><img src="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?i=VSbbzH" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/MyComfortFoodNetwork/~4/282112851" height="1" width="1"/>http://mycomfortfoodnetwork.blogspot.com/2008/02/khandvi.htmltag:blogger.com,1999:blog-4656705478264678908.post-8411168372102774562Thu, 21 Feb 2008 05:38:00 +00002008-06-10T20:37:28.036-07:00CookiesSnacksBakingThree out of the four in our family have a sweet tooth (can’t say anything about the fourth one yet, he is not even one, we’ll have to wait and see). We have chocolates, kajukathlis and pedas (Indian sweets) in the fridge and freezer, candies and cookies in the pantry and pies on the kitchen counter. There's seemingly a sweet treat on every corner of the kitchen. When it looks like our sweetshttp://feeds.feedburner.com/~r/MyComfortFoodNetwork/~3/282112850/brown-butter-sandwich-cookies-with.htmlnoreply@blogger.com (My comfort food network)<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?a=O7goqH"><img src="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?i=O7goqH" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/MyComfortFoodNetwork/~4/282112850" height="1" width="1"/>http://mycomfortfoodnetwork.blogspot.com/2008/02/brown-butter-sandwich-cookies-with.htmltag:blogger.com,1999:blog-4656705478264678908.post-2061351474532926903Sun, 24 Feb 2008 16:15:00 +00002008-03-20T09:49:15.735-07:00ClickNon VegetarianIndian SnacksClick: FLOUR By September 2008, my four year old will be in kindergarten. The thought of packing her lunch scares me. It got to be something that can be eaten easily, is tasty and appealing to the eye and, of course, delicious. Hmm! Sandwiches are an easy option – easy to make and easy for a kindergartner to eat. So other than those good old chutney sandwiches, what else? Tuna came to my http://feeds.feedburner.com/~r/MyComfortFoodNetwork/~3/282112849/tuna-pinwheel.htmlnoreply@blogger.com (My comfort food network)<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?a=8ytWZH"><img src="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?i=8ytWZH" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/MyComfortFoodNetwork/~4/282112849" height="1" width="1"/>http://mycomfortfoodnetwork.blogspot.com/2008/02/tuna-pinwheel.htmltag:blogger.com,1999:blog-4656705478264678908.post-6894671740651995289Wed, 27 Feb 2008 21:09:00 +00002008-06-10T11:39:14.186-07:00BakingLemonDessert I mentioned in an earlier post about the BBC GoodFood magazine that I thoroughly enjoy reading, and how my hubby dear surprised me with an annual subscription when we moved to the US two years ago. More on the story here…That subscription ran out and then with the new baby and house, we didn't renew it. A month ago, I opened the mailbox and there it was, the magazine. As I had started blogging,http://feeds.feedburner.com/~r/MyComfortFoodNetwork/~3/282112848/microwave-lemon-cake_27.htmlnoreply@blogger.com (My comfort food network)<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?a=6shTMH"><img src="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?i=6shTMH" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/MyComfortFoodNetwork/~4/282112848" height="1" width="1"/>http://mycomfortfoodnetwork.blogspot.com/2008/02/microwave-lemon-cake_27.htmltag:blogger.com,1999:blog-4656705478264678908.post-5637343643796181996Mon, 03 Mar 2008 20:42:00 +00002008-03-19T10:02:28.674-07:00BreakfastVegetarianSouth Indian Appams are to Malayalee cuisine what noodles are to Cantonese cuisine. It takes effort and skill to make but it is made by everyone, regardless of social or economic status. You can have it for breakfast, lunch or dinner, with just coconut milk and sugar or with a spicy non-veg curry. As a kid, I liked my appams for breakfast with a ladle of fresh coconut milk and loads of sugar. As a http://feeds.feedburner.com/~r/MyComfortFoodNetwork/~3/282112847/vella-appamshoppers.htmlnoreply@blogger.com (My comfort food network)<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?a=bepI9H"><img src="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?i=bepI9H" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/MyComfortFoodNetwork/~4/282112847" height="1" width="1"/>http://mycomfortfoodnetwork.blogspot.com/2008/03/vella-appamshoppers.htmltag:blogger.com,1999:blog-4656705478264678908.post-7216502101382545044Wed, 19 Mar 2008 04:22:00 +00002008-03-19T05:33:14.939-07:00SubstitutesFacts and FiguresBakingGlossaryHere are some terms, names and alternatives to help everyone understand and use recipes perfectly. Almonds: Flaked: sliced nuts. Ground: I use packaged commercially groundnuts. Slivered: nuts cut length ways. Arrowroot: used mostly for thickening. Corn flour can be used instead. Baking powder: is a raising agent. Mostly made from cream of tartar and bicarbonate of soda in the proportions of 1http://feeds.feedburner.com/~r/MyComfortFoodNetwork/~3/282112846/glossary-for-baking.htmlnoreply@blogger.com (My comfort food network)<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?a=g28QMH"><img src="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?i=g28QMH" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/MyComfortFoodNetwork/~4/282112846" height="1" width="1"/>http://mycomfortfoodnetwork.blogspot.com/2008/03/glossary-for-baking.htmltag:blogger.com,1999:blog-4656705478264678908.post-8708795019764962898Thu, 20 Mar 2008 04:14:00 +00002008-03-22T19:24:27.695-07:00ClickPuttu Kutti I couldn't make up my mind as to which image to send for the Click event. This months theme is Metal. After going back and forth with the two images, I still couldn't make up my mind...finally it was eenee, meenee, minee moe...and the latter was the one I sent. Fingers and toes crossed. :-)) http://feeds.feedburner.com/~r/MyComfortFoodNetwork/~3/282112845/clickmetal.htmlnoreply@blogger.com (My comfort food network)<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?a=KAXK4H"><img src="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?i=KAXK4H" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/MyComfortFoodNetwork/~4/282112845" height="1" width="1"/>http://mycomfortfoodnetwork.blogspot.com/2008/03/clickmetal.htmltag:blogger.com,1999:blog-4656705478264678908.post-1159234489204653194Sat, 22 Mar 2008 16:40:00 +00002008-06-10T20:35:23.966-07:00BengalFishRCISea FoodNon VegetarianNorth Indian To be honest I have never eaten Bengali food (other then the yummy Bengali sweets). So when I got to know that Regional Cuisine of India is Bengal this month, I kept thinking hmm, what can I submit? I know Bengali’s love fish. I thought this is the best time for me to use the fish in the freezer (hubby dear doesn’t like fish, so I rarely get a chance to make it and since he is traveling on http://feeds.feedburner.com/~r/MyComfortFoodNetwork/~3/282112844/sorso-bhaate-maach-bengal-fish-in.htmlnoreply@blogger.com (My comfort food network)<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?a=OB33rH"><img src="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?i=OB33rH" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/MyComfortFoodNetwork/~4/282112844" height="1" width="1"/>http://mycomfortfoodnetwork.blogspot.com/2008/03/sorso-bhaate-maach-bengal-fish-in.htmltag:blogger.com,1999:blog-4656705478264678908.post-4978635446576782387Tue, 01 Apr 2008 17:45:00 +00002008-06-10T20:34:59.759-07:00ChocolatetartHazelnutBakingDessert My husband and I complement each other when it comes to entertaining. He loves to have people over and I love to cook; I get a chance to try new dishes, be it curries or desserts. Each one in our family has a sweet tooth. So, I make brownies, tarts and cakes usually when we have people over or I take them with me when we are invited over to someone's place. Although, I must say that with a http://feeds.feedburner.com/~r/MyComfortFoodNetwork/~3/282112843/chocolate-hazelnut-praline-tart.htmlnoreply@blogger.com (My comfort food network)<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?a=jtnt1H"><img src="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?i=jtnt1H" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/MyComfortFoodNetwork/~4/282112843" height="1" width="1"/>http://mycomfortfoodnetwork.blogspot.com/2008/04/chocolate-hazelnut-praline-tart.htmltag:blogger.com,1999:blog-4656705478264678908.post-7959874679506173078Tue, 08 Apr 2008 01:39:00 +00002008-06-10T20:32:13.033-07:00Side dishVegetarianSouth IndianJust like my mother, my mother in law is a fantastic cook. Over the years I have learned a lot of great recipes from her. And like me, she is a keen cook and is always trying out new recipes. I grew up in Mumbai and most of my friends were north Indians. I loved eating north Indian food, be it the yummy street food, Mougali or Punjabi dishes. Other then popular south Indian dishes such as http://feeds.feedburner.com/~r/MyComfortFoodNetwork/~3/282112842/yam-side-dishsuranchenna-upperithoran.htmlnoreply@blogger.com (My comfort food network)<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?a=uspEmH"><img src="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?i=uspEmH" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/MyComfortFoodNetwork/~4/282112842" height="1" width="1"/>http://mycomfortfoodnetwork.blogspot.com/2008/04/yam-side-dishsuranchenna-upperithoran.htmltag:blogger.com,1999:blog-4656705478264678908.post-465008318729947002Thu, 24 Apr 2008 15:24:00 +00002008-04-24T11:39:11.588-07:00ClickClick: Au Naturel - Vine Sweet Red Mini Pepper This is my entry to Click the photo event. This months theme is Au Naturel. Click here to see other photos in the image gallery. http://feeds.feedburner.com/~r/MyComfortFoodNetwork/~3/282112841/click-au-naturel.htmlnoreply@blogger.com (My comfort food network)<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?a=VHU6sH"><img src="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?i=VHU6sH" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/MyComfortFoodNetwork/~4/282112841" height="1" width="1"/>http://mycomfortfoodnetwork.blogspot.com/2008/04/click-au-naturel.htmltag:blogger.com,1999:blog-4656705478264678908.post-6237835368210393143Tue, 29 Apr 2008 03:13:00 +00002008-06-10T20:31:52.701-07:00ChocolateBakingDessert My 4 year old was so much into cakes, brownies, candies, chocolates, cookies, basically anything and everything sweet that it was next to impossible to control her. She used to cry for something sweet every time. She wanted a sweet fix so often - when she woke up, before she went to school after she came from school, at snack time, at bedtime - that we had started referring to her as the "http://feeds.feedburner.com/~r/MyComfortFoodNetwork/~3/284312655/amazing-control-chocolate-brownie-cake.htmlnoreply@blogger.com (My comfort food network)<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?a=S12weH"><img src="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?i=S12weH" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/MyComfortFoodNetwork/~4/284312655" height="1" width="1"/>http://mycomfortfoodnetwork.blogspot.com/2008/04/amazing-control-chocolate-brownie-cake.htmltag:blogger.com,1999:blog-4656705478264678908.post-3576350037429651077Tue, 13 May 2008 14:56:00 +00002008-06-10T20:34:19.919-07:00PathiriIndian BreadSouth Indian - MalabarMuttonErachi pathiri is a Northern Kerala (Malabar) dish. This dish has a meat stuffing. You will never find this dish in a restaurant, it is always cooked at home. It is usually made during Ramadan, and also sometimes made a day after a wedding with a variety of other dishes for breakfast to welcome the groom. Mothers, sisters, aunts, nieces, all work together preparing a long list of breakfast forhttp://feeds.feedburner.com/~r/MyComfortFoodNetwork/~3/292889175/malabar-erachi-mutton-pathiri-paratha.htmlnoreply@blogger.com (My comfort food network)<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?a=xw9IjH"><img src="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?i=xw9IjH" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?a=Z8phYH"><img src="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?i=Z8phYH" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/MyComfortFoodNetwork/~4/292889175" height="1" width="1"/>http://mycomfortfoodnetwork.blogspot.com/2008/05/malabar-erachi-mutton-pathiri-paratha.htmltag:blogger.com,1999:blog-4656705478264678908.post-1607924564595009234Tue, 20 May 2008 20:36:00 +00002008-05-27T20:57:26.710-07:00ChocolateraspberryDessertI was thinking of participating for RCI:Rajasthan. I made the panchameel dal, from Sanjeev Kapoor's recipe. But we didn't like the taste of it as much, my husband and I thought that the recipe lacked something, I will try the dal again and also consult my Rajasthani friend for her advice to make it worth posting. She suggested to make gatte ki sabji which is a very popular dish in Rajasthan. http://feeds.feedburner.com/~r/MyComfortFoodNetwork/~3/299320996/chocolate-raspberry-trifle.htmlnoreply@blogger.com (My comfort food network)<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?a=6Y14pH"><img src="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?i=6Y14pH" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?a=iCEI6H"><img src="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?i=iCEI6H" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/MyComfortFoodNetwork/~4/299320996" height="1" width="1"/>http://mycomfortfoodnetwork.blogspot.com/2008/05/chocolate-raspberry-trifle.htmltag:blogger.com,1999:blog-4656705478264678908.post-3387595710377186072Wed, 28 May 2008 03:10:00 +00002008-05-28T21:00:25.032-07:00ClickPanchameel dal Like I mentioned in my earlier post that I was late to submit for RCI:Rajasthan. This photograph was taken just before I was getting ready to make the Rajasthani panchmeel dal for the RCI:Rajasthan event. Panchameel dal is made by using 5 different lentils. Urad, moong, toor, chana & whole moong dal. Of the photos that I clicked I have short-listed these two. As usual I can't http://feeds.feedburner.com/~r/MyComfortFoodNetwork/~3/300277677/clickbeans-and-lentils.htmlnoreply@blogger.com (My comfort food network)<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?a=MV5dpH"><img src="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?i=MV5dpH" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?a=qUPtBH"><img src="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?i=qUPtBH" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/MyComfortFoodNetwork/~4/300277677" height="1" width="1"/>http://mycomfortfoodnetwork.blogspot.com/2008/05/clickbeans-and-lentils.htmltag:blogger.com,1999:blog-4656705478264678908.post-5563004022360046607Tue, 10 Jun 2008 02:47:00 +00002008-06-10T17:12:10.706-07:00 Over the years, you hear more and more about the big C.  In the last 6 years I have lost my friends father, a friends sister, a family friend, and an aunt who have all suffered till their last breath from this deadly disease.   They say that cancer not only kills the person diagnosed with cancer but also the people around physically, mentally and emotionally.    Bee and Jai from Jugalbandi http://feeds.feedburner.com/~r/MyComfortFoodNetwork/~3/308842908/for-all-things-yellow.htmlnoreply@blogger.com (My comfort food network)<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?a=q9cO6I"><img src="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?i=q9cO6I" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?a=ZZdmpI"><img src="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?i=ZZdmpI" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/MyComfortFoodNetwork/~4/308842908" height="1" width="1"/>http://mycomfortfoodnetwork.blogspot.com/2008/06/for-all-things-yellow.htmltag:blogger.com,1999:blog-4656705478264678908.post-1130337036893437865Tue, 10 Jun 2008 13:38:00 +00002008-06-10T20:31:09.782-07:00ClickAlmondtartBakingLemonDessert Lemon Almond Tart  I had couple of friends come over for lunch.  As I was planning the menu for lunch, I realized that one didn't like chocolate and the other didn't like anything fruity for dessert.  I was stumped - what can I make for dessert that both of them will enjoy.  None of the recipes in my extensive collection gave me any ideas.   Then as I was strolling in the supermarket to get http://feeds.feedburner.com/~r/MyComfortFoodNetwork/~3/309201197/lemon-almond-tart.htmlnoreply@blogger.com (My comfort food network)<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?a=ymZe6I"><img src="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?i=ymZe6I" border="0"></img></a> <a href="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?a=4swKkI"><img src="http://feeds.feedburner.com/~f/MyComfortFoodNetwork?i=4swKkI" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/MyComfortFoodNetwork/~4/309201197" height="1" width="1"/>http://mycomfortfoodnetwork.blogspot.com/2008/06/lemon-almond-tart.html