Easy to Cook Bangladeshi Recipes by Rownak's Kitchen

Shahi Puli Pitha / Glazed Fried Coconut Stuffed Dumplings

Rownak — Tue, 18 May 2021 01:00:04 +0000

Shahi Puli Pitha / Glazed coconut dumpling is foreign artistic varsion of fried Puli pitha without compromising flavour. Instead of fresh grated coconut I have used desiccated coconut here to make easier for people who live overseas. And instead of mawa I have used evaporated milk to make more convenient and easier. This is […]

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Jorda Polau In Microwave

Rownak — Tue, 11 May 2021 07:57:52 +0000

Hello my precious readers!! Thanks a million not giving up on me when I gave up on myself, . I promise, I will try to be regular now. So many recipes I have learnt including many tips and tricks. As my daughter is growing up, I have felt the necessity of simple Bangladeshi recipes […]

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Stuffed Chilli Fritter / পুরভরা মরিচের পাকোড়া

Rownak — Wed, 31 May 2017 12:50:24 +0000

Stuffed Chilli Fritter / পুরভরা মরিচের পাকোড়া is a simple recipe with unique taste. Depend on chilli and stuffing its taste can be very different. I have used here yellow chili pepper, however it can be made with jalapeno and other chillies. For stuffing I am using potato here, but cheese and minced meat are great […]

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Jackfruit Seeds Halwa / কাঁঠালের বিচির হালুয়া

Rownak — Thu, 04 May 2017 13:17:50 +0000

After million years I am here with new recipe. Sorry for inconvenience, I promise that I will try to be regular from now on. Shab-E-Barat is coming soon and having halua/ halwa/ halva is a very common tradition in this festival. So I am here with Jackfruit Seeds Fudge / Jackfruit Seeds Halwa / Kathaler […]

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Nimki / Salted Crackers / নিমকি

Rownak — Tue, 02 Aug 2016 11:07:21 +0000

Nimki / Salted Crackers / নিমকি is one of my favourite snacks. It is very easy to make if you follow the steps (Make the dough + perfect salt +roll very thin bread+fry on medium low heat) . Just follow the steps and you will get perfect Nimki / Salted Crackers / নিমকি. I like […]

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Lachcha Semai / লাচ্ছা সেমাই (Homemade)

Rownak — Sun, 26 Jun 2016 12:50:58 +0000

Lachcha Semai / লাচ্ছা সেমাই is must have dessert For Eid in Bangladesh (Even in Indian and Pakistan ). Though we read and see lots news about hygiene issue of commercial Lachcha Semai making. Though making Lachcha Semai at home is not hard, can be little bit tricky for 1st time but trust me […]

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Spicy Broken Rice / Khuder Bhat /বউ খুদি / খুদের ভাত / বউয়া

Rownak — Mon, 11 Apr 2016 06:44:05 +0000

Spicy Broken Rice / Khuder Bhat /বউ খুদি / খুদের ভাত / বউয়া is typical Bengali delicacy. Khud(broken rice) is a grade of rice consisting of grains broken in the milling process. Bangladesh is the fourth-largest rice producer in the world. In the process of rice production it creates lots of broken rice (khud), […]

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Dry Fish Kofta / Chepa Shutki Bora / চেপা শুঁটকি বড়া

Rownak — Tue, 05 Jan 2016 08:14:15 +0000

Dry Fish Kofta / Chepa Shutki Bora / চেপা শুঁটকি বড়া is a kofta that is made from pumpkin leaves / Bottle gourd leaves/ Spiny gourd leaves wrapping a filling dried fish or shutki specially Chepa shutki. Chepa sutki is a semi dried traditional fermented fish. Usually dry fish is baked under sun, but […]

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Homemade Pineapple Jam / আনারসের জ্যাম

Rownak — Thu, 12 Nov 2015 08:57:06 +0000

As you know (or could guess), I am big fan of homemade cooking and I have hobby of gardening. So when I have grown huge pineapple in my garden, I thought to make some Jam for my Mum( Hopefully she will visit us soon) . I am adding pineapple flower photo for my readers. […]

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