tag:blogger.com,1999:blog-60152403114512315932024-09-24T17:32:41.847-04:00The Struggle is Real, but it doesn't have to taste like it.Bodecoahttp://www.blogger.com/profile/08814943149829298267noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-6015240311451231593.post-44059656962745422142018-10-07T13:40:00.000-04:002018-10-07T13:44:24.804-04:00

Ah, the Culinary delights of the Mediterranean....the smell of garlic and parmesan fill the air. 1 pkg chicken ramen 1 clove garlic, chopped 1 Tbsp. butter 1/2 c. Milk or half & half 2 Tbsp. Parmesan cheese 1 sprig parsley chopped (or 1/2 tsp dried) Cook ramen without flavor packet. Strain out MOST of the water...leave in a few tablespoons. Mix in the chicken flavor packet and a small bit

Bodecoahttp://www.blogger.com/profile/08814943149829298267noreply@blogger.com0tag:blogger.com,1999:blog-6015240311451231593.post-85046599899877461582018-10-07T13:18:00.003-04:002018-10-07T13:44:38.439-04:00

Asian inspired flavors mix with healthy herbs for a nutritious and cheap ramen experience. 1 pkg pork ramen 1-1/2 c water 1/8 cup shredded cabbage 1/4 c leftover pulled pork 1 pork ramen flavor packet 1 scallion (green onion) 1 Tbs sesame oil Cayenne oil, optional Dried nettle, parsley, moringa, celery seed and/or your favorite nutritious herb Place noodles and water in pot, bring to boil,

Bodecoahttp://www.blogger.com/profile/08814943149829298267noreply@blogger.com0tag:blogger.com,1999:blog-6015240311451231593.post-14901386917990975682015-11-01T13:05:00.001-05:002018-10-07T13:44:46.832-04:00

Big struggle? Easy on the budget with big taste! Love this simple ramen recipe. 1 pkg Oriental flavored Ramen 1 Egg leftover corn leftover green beans or preferred leftover veggies Put ramen into small pot and add 1-1/2 cups water. Bring to boil. Flip ramen block over and cook on high heat for 15 seconds on or so until you can easily break up the block with a fork. As the noodles cook

Bodecoahttp://www.blogger.com/profile/08814943149829298267noreply@blogger.com0tag:blogger.com,1999:blog-6015240311451231593.post-17947281872223953382009-11-11T15:29:00.002-05:002018-10-07T13:45:17.320-04:00

1 pkg. pork ramen noodles leftover pork 1 Tbsp butter 1/4 cup chopped onions leftover veggies, if available and desired 1/2 cup shredded cheddar cheese Prepare ramen noodles, leaving a little bit of water left in it to make the broth, and mix in the pork flavoring. In a saute pan, melt the butter or margarine over medium heat. Add the chopped onions and season to taste. Saute until tender. Add

Bodecoahttp://www.blogger.com/profile/08814943149829298267noreply@blogger.com1tag:blogger.com,1999:blog-6015240311451231593.post-57286430354432127092009-08-18T09:45:00.003-04:002018-10-07T13:45:06.224-04:00

1 pkg. chicken ramen noodles 1 Tbsp. butter or margarine leftover fried chicken (or other chicken) pulled off the bone and cut to desired size 1/4 cup white wine 1/4 cup chopped onions leftover veggies, if available and desired Prepare ramen noodles, leaving a little bit of water left in it to make the broth, and mix in the chicken flavoring. In a saute pan, melt the butter or margarine over

Bodecoahttp://www.blogger.com/profile/08814943149829298267noreply@blogger.com0tag:blogger.com,1999:blog-6015240311451231593.post-83925536020661252692009-08-18T09:28:00.005-04:002018-10-07T13:46:17.239-04:00

1 pkg. Pork Ramen Noodles 1/2 cup of leftover shredded pork 1/4 cup chopped onions 1 tsp of oil garlic, salt and pepper to taste Prepare ramen noodles according to package. Drain and stir in flavor pack. In a saute pan, heat oil and add the chopped onions. Salt, garlic and pepper to taste. Saute on medium heat until onions appear translucent and are tender. Add leftover shredded pork and saute

Bodecoahttp://www.blogger.com/profile/08814943149829298267noreply@blogger.com0tag:blogger.com,1999:blog-6015240311451231593.post-56478838707257097502009-08-18T09:18:00.005-04:002018-10-07T13:46:40.794-04:00

2 pkg. Pork flavored Ramen Noodles 1 Tbsp. sesame oil 1 clove garlic, chopped (or a couple of sprinkles of garlic powder) 1 cup of sliced boneless pork 1/2 can water chestnuts, sliced or diced 8-10 snow pea pods 1 chopped scallion Cook the ramen according to package directions and add pork flavoring packets. In a saucepan, heat the sesame oil and add garlic. Saute until lightly browned. Add

Bodecoahttp://www.blogger.com/profile/08814943149829298267noreply@blogger.com0tag:blogger.com,1999:blog-6015240311451231593.post-13083329469877368752009-07-01T15:46:00.007-04:002018-10-07T13:46:52.004-04:00

2 pkg. Chicken Ramen 1 can (13 oz.) cream of chicken soup 1/2 lb. to 1 lb. boneless chicken strips or pieces 1 clove garlic (or a couple of sprinkles of garlic powder) 1/2 tsp lemon juice 1 tsp onion, chopped or flakes 1 tsp olive oil or 1 tsp butter/margarine Cook ramen according to package with seasoning packet added. Set aside. In a pan, heat oil or butter over medium high heat. Add garlic

Bodecoahttp://www.blogger.com/profile/08814943149829298267noreply@blogger.com0tag:blogger.com,1999:blog-6015240311451231593.post-30543838571711424362009-07-01T15:21:00.004-04:002018-10-07T13:47:06.271-04:00

1 pkg. Shrimp flavored ramen noodles 1 can small salad shrimp, drained or 1/2 c. of cooked shrimp 1 tsp sesame oil 1/4 c. bamboo shoots 6 snow pea pods Cook ramen according to package including the shrimp flavor packet. In a small pan, pour 1 tsp sesame oil and heat over medium flame until hot. Add shrimp and stir. Add 1/4 c. bamboo shoots and 6 snow peas (cleaned and de-stringed). Mix well and

Bodecoahttp://www.blogger.com/profile/08814943149829298267noreply@blogger.com0