<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;DEAEQXY_eip7ImA9WhFSFkQ.&quot;"><id>tag:blogger.com,1999:blog-6514047866200295403</id><updated>2013-06-19T22:51:40.842-04:00</updated><category term="Italian" /><category term="Grilled Pork Tenderloin Series" /><category term="Beef" /><category term="Crock Pot for Two" /><category term="Healthy" /><category term="Chili" /><category term="Taco" /><category term="Chinese" /><category term="Breakfast" /><category term="Desserts" /><category term="Pork-Tenderloin" /><category term="BBQ" /><category term="Sauces-Rubs-Seasonings" /><category term="Low Carb-Low Glycemic" /><category term="Grilled Split Chicken Breast Series" /><category term="Cooking-For-Groups" /><category term="Chicken-Split Breast" /><category term="Chicken-Turkey - Whole" /><category term="Crockpot-SlowCooker" /><category term="Sweets" /><category term="Mexican" /><category term="Technique" /><category term="Low Fat" /><category term="Blueberries" /><category term="Soup-Stew" /><category term="Salad" /><category term="Grilling Sides" /><category term="Pork" /><category term="ComfortFood" /><category term="Bread" /><category term="Pork-loin" /><category term="Chicken-Skinless Boneless" /><category term="Pork- Ham Bacon" /><category term="Dog Treats" /><category term="Country Style Bone In Pork Ribs" /><category term="Super Bowl and Party Recipes" /><category term="Test recipe" /><category term="Pizza" /><category term="101s Top Posts" /><category term="Holiday" /><category term="Pork- Boneless Country Style Ribs" /><category term="Chili-Soup-Stew" /><category term="Grill" /><category term="Dog" /><category term="Fish" /><category term="30 minute weeknight recipes" /><category term="Pasta" /><category term="Pork-Mexican Southwest" /><category term="Chicken" /><category term="bacon" /><category term="Cookies-Cakes" /><category term="Turkey" /><category term="Vegetable" /><category term="Beef tenderloin" /><category term="Fruit" /><category term="Blog issues" /><category term="Chicken-drumsticks" /><category term="Greg" /><category term="Potatoes" /><category term="Musing" /><category term="Ribs" /><category term="Pork-Ribs" /><category term="Grilled Skinless Boneless Chicken Breast" /><category term="Beverages" /><title>101 Cooking For Two - Everyday Recipes for Two</title><subtitle type="html">Cooking for Two with lots of good leftovers in a simple logical way. Less fuss - more results for the lazy in all of us.</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://www.101cookingfortwo.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://www.101cookingfortwo.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/6514047866200295403/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>Dan Mikesell</name><uri>https://plus.google.com/104170673903173394692</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-StoHsto6dNY/AAAAAAAAAAI/AAAAAAAAGco/OTqobeYSzwA/s512-c/photo.jpg" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>340</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/101CookingForTwo" /><feedburner:info uri="101cookingfortwo" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId>101CookingForTwo</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><entry gd:etag="W/&quot;CkIESH8_eCp7ImA9WhFSE0Q.&quot;"><id>tag:blogger.com,1999:blog-6514047866200295403.post-6322897180035394744</id><published>2013-06-14T21:01:00.002-04:00</published><updated>2013-06-16T09:48:29.140-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-06-16T09:48:29.140-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Sauces-Rubs-Seasonings" /><category scheme="http://www.blogger.com/atom/ns#" term="Beef" /><title>The Best Steak Marinade</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-zMQcnvWo6eo/UbUPoDfuVeI/AAAAAAAAHLs/S_-Eg4KkoOs/s1600/IMG_3190b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Easy Steak Marinade" border="0" height="426" src="http://3.bp.blogspot.com/-zMQcnvWo6eo/UbUPoDfuVeI/AAAAAAAAHLs/S_-Eg4KkoOs/s640/IMG_3190b.jpg" title="The Best Steak Marinade" width="640"&gt;&lt;/a&gt;&lt;/div&gt;
Step that steak up a few notches with an excellent marinade. Maybe something special for Father&amp;#39;s Day.&lt;br&gt;
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The inspiration is a very common recipe around the internet on blogs and recipe sites. The original (I think) is known as &lt;span style="color: blue;"&gt;&lt;b&gt;&lt;a href="http://allrecipes.com/recipe/best-steak-marinade-in-existence/" target="_blank"&gt;&amp;quot;Best Steak Marinade in Existence&amp;quot; on Allrecipes.com.&lt;/a&gt;   &lt;/b&gt;&lt;span style="color: black;"&gt;Only a few changes to simplify and some rounding for a smaller (Cooking For Two) amount. Plus I didn&amp;#39;t bother with running though a blender.&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
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&lt;a href="http://www.101cookingfortwo.com/2013/06/the-best-steak-marinade-ever.html#more"&gt;&lt;strong&gt;Click to Continue &lt;/strong&gt;&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/101CookingForTwo/~4/kd86EhhdRJA" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.101cookingfortwo.com/feeds/6322897180035394744/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.101cookingfortwo.com/2013/06/the-best-steak-marinade-ever.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6514047866200295403/posts/default/6322897180035394744?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6514047866200295403/posts/default/6322897180035394744?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/101CookingForTwo/~3/kd86EhhdRJA/the-best-steak-marinade-ever.html" title="The Best Steak Marinade" /><author><name>Dan Mikesell</name><uri>https://plus.google.com/104170673903173394692</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-StoHsto6dNY/AAAAAAAAAAI/AAAAAAAAGco/OTqobeYSzwA/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-zMQcnvWo6eo/UbUPoDfuVeI/AAAAAAAAHLs/S_-Eg4KkoOs/s72-c/IMG_3190b.jpg" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://www.101cookingfortwo.com/2013/06/the-best-steak-marinade-ever.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEAFSH84eip7ImA9WhFSE0k.&quot;"><id>tag:blogger.com,1999:blog-6514047866200295403.post-5158237962582410734</id><published>2013-06-07T22:20:00.000-04:00</published><updated>2013-06-15T21:38:39.132-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-06-15T21:38:39.132-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Cookies-Cakes" /><category scheme="http://www.blogger.com/atom/ns#" term="Sweets" /><title>Banana Nut Cake</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-pxuJ6ciePn0/Ua_6H-JnbNI/AAAAAAAAHIg/wt4_uohd_gc/s1600/IMG_3097b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="The Best Banana Nut Cake" border="0" height="426" src="http://1.bp.blogspot.com/-pxuJ6ciePn0/Ua_6H-JnbNI/AAAAAAAAHIg/wt4_uohd_gc/s640/IMG_3097b.jpg" title="Banana Nut Cake" width="640"&gt;&lt;/a&gt;&lt;/div&gt;
Super moist and delicious. The perfect cake for when you need to take a dish or family is coming for dinner. There is something special about a cake when you know what is in it and can pronounce all the ingredients.&lt;br&gt;
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This is a family recipe of a family friend (thanks Janet).  I have learned to accept gifts of this type. Many are great in an old fashion way (I can&amp;#39;t remember the last time I used a shifter...). If you have a family favorite, email it to me.&lt;br&gt;
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&lt;a href="http://www.101cookingfortwo.com/2013/06/banana-nut-cake.html#more"&gt;&lt;strong&gt;Click to Continue &lt;/strong&gt;&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/101CookingForTwo/~4/8spxqNbag7g" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.101cookingfortwo.com/feeds/5158237962582410734/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.101cookingfortwo.com/2013/06/banana-nut-cake.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6514047866200295403/posts/default/5158237962582410734?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6514047866200295403/posts/default/5158237962582410734?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/101CookingForTwo/~3/8spxqNbag7g/banana-nut-cake.html" title="Banana Nut Cake" /><author><name>Dan Mikesell</name><uri>https://plus.google.com/104170673903173394692</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-StoHsto6dNY/AAAAAAAAAAI/AAAAAAAAGco/OTqobeYSzwA/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-pxuJ6ciePn0/Ua_6H-JnbNI/AAAAAAAAHIg/wt4_uohd_gc/s72-c/IMG_3097b.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.101cookingfortwo.com/2013/06/banana-nut-cake.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEANR3o6fCp7ImA9WhFSE0k.&quot;"><id>tag:blogger.com,1999:blog-6514047866200295403.post-5581049367172344222</id><published>2013-05-31T00:01:00.000-04:00</published><updated>2013-06-15T21:39:56.414-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-06-15T21:39:56.414-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Technique" /><category scheme="http://www.blogger.com/atom/ns#" term="Grill" /><category scheme="http://www.blogger.com/atom/ns#" term="Chicken" /><title>Grilled Chicken Tenders</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-mKeEvtvJPAY/Uaf34Tof7uI/AAAAAAAAHFg/Sl5cRkEgQZQ/s1600/IMG_3101b.jpg" imageanchor="1"&gt;&lt;img alt="The Best Grilled Chicken Tenders " border="0" height="426" src="http://1.bp.blogspot.com/-mKeEvtvJPAY/Uaf34Tof7uI/AAAAAAAAHFg/Sl5cRkEgQZQ/s640/IMG_3101b.jpg" title="Grilled Chicken Tenders the easy way" width="640"&gt;&lt;/a&gt;&lt;/div&gt;
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An extremely easy moist and tender fingers... For the kids or the kid in you.&lt;/div&gt;
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Do you have one of &amp;quot;those&amp;quot; kids? You know, the one who won&amp;#39;t eat what you cook and you end up doing something separate and almost always unhealthy. This is the solution. Minimal work, time and guaranteed to calm that 3 year old dinner monster. You have steak, they have healthy chicken tenders.&lt;/div&gt;
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&lt;a href="http://www.101cookingfortwo.com/2013/05/grilled-chicken-tenders.html#more"&gt;&lt;strong&gt;Click to Continue &lt;/strong&gt;&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/101CookingForTwo/~4/6QXYd1S9sUE" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.101cookingfortwo.com/feeds/5581049367172344222/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.101cookingfortwo.com/2013/05/grilled-chicken-tenders.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6514047866200295403/posts/default/5581049367172344222?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6514047866200295403/posts/default/5581049367172344222?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/101CookingForTwo/~3/6QXYd1S9sUE/grilled-chicken-tenders.html" title="Grilled Chicken Tenders" /><author><name>Dan Mikesell</name><uri>https://plus.google.com/104170673903173394692</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-StoHsto6dNY/AAAAAAAAAAI/AAAAAAAAGco/OTqobeYSzwA/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-mKeEvtvJPAY/Uaf34Tof7uI/AAAAAAAAHFg/Sl5cRkEgQZQ/s72-c/IMG_3101b.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://www.101cookingfortwo.com/2013/05/grilled-chicken-tenders.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DE8AQnk5eSp7ImA9WhFSE0k.&quot;"><id>tag:blogger.com,1999:blog-6514047866200295403.post-2379004949808046773</id><published>2013-05-24T00:01:00.000-04:00</published><updated>2013-06-15T21:40:43.721-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-06-15T21:40:43.721-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Technique" /><category scheme="http://www.blogger.com/atom/ns#" term="Grilling Sides" /><category scheme="http://www.blogger.com/atom/ns#" term="Grill" /><category scheme="http://www.blogger.com/atom/ns#" term="Vegetable" /><title>How to Cook Corn on the Cob - Three Easy Methods</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-wD_30OHCcfk/UZ9DB2_uD4I/AAAAAAAAHDA/Nua6I8DlASI/s1600/DSC02532bb.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Three easy corn on the cob recipes" border="0" height="480" src="http://2.bp.blogspot.com/-wD_30OHCcfk/UZ9DB2_uD4I/AAAAAAAAHDA/Nua6I8DlASI/s640/DSC02532bb.jpg" title="How to cook corn on the cob " width="640"&gt;&lt;/a&gt;&lt;/div&gt;
It&amp;#39;s corn on the cob season. Here are three easy ways to enjoy this great side dish. Grilled corn on the cob, microwave corn on the cob &lt;u&gt;or&lt;/u&gt; oven roasted corn on the cob... your choice.&lt;br&gt;
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As an Iowan, I claim genetic superiority in all things corn. You will love all three methods. I have published all of these before but this is your Spring reminder.&lt;br&gt;
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&lt;a href="http://www.101cookingfortwo.com/2013/05/how-to-cook-corn-on-cob-three-easy.html#more"&gt;&lt;strong&gt;Click to Continue &lt;/strong&gt;&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/101CookingForTwo/~4/xXAiBcfYRu8" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.101cookingfortwo.com/feeds/2379004949808046773/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.101cookingfortwo.com/2013/05/how-to-cook-corn-on-cob-three-easy.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6514047866200295403/posts/default/2379004949808046773?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6514047866200295403/posts/default/2379004949808046773?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/101CookingForTwo/~3/xXAiBcfYRu8/how-to-cook-corn-on-cob-three-easy.html" title="How to Cook Corn on the Cob - Three Easy Methods" /><author><name>Dan Mikesell</name><uri>https://plus.google.com/104170673903173394692</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-StoHsto6dNY/AAAAAAAAAAI/AAAAAAAAGco/OTqobeYSzwA/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-wD_30OHCcfk/UZ9DB2_uD4I/AAAAAAAAHDA/Nua6I8DlASI/s72-c/DSC02532bb.jpg" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://www.101cookingfortwo.com/2013/05/how-to-cook-corn-on-cob-three-easy.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DE4GR308fSp7ImA9WhFSE0k.&quot;"><id>tag:blogger.com,1999:blog-6514047866200295403.post-6350971830868417960</id><published>2013-05-18T09:12:00.000-04:00</published><updated>2013-06-15T21:42:06.375-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-06-15T21:42:06.375-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="101s Top Posts" /><category scheme="http://www.blogger.com/atom/ns#" term="Potatoes" /><category scheme="http://www.blogger.com/atom/ns#" term="Vegetable" /><title>Parmesan Garlic Baked Potatoes </title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
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&lt;a href="http://2.bp.blogspot.com/-K9ndAlTxedk/UZd-Se5g6NI/AAAAAAAAG-k/t-j55IMPyok/s1600/IMG_2886.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="The Best Parmesan Garlic Baked Potatoes " border="0" height="640" src="http://2.bp.blogspot.com/-K9ndAlTxedk/UZd-Se5g6NI/AAAAAAAAG-k/t-j55IMPyok/s640/IMG_2886.JPG" title="Parmesan Garlic Baked Potatoes " width="578"&gt;&lt;/a&gt;&lt;/div&gt;
Meet your new favorite side dish. A crispy parmesan crusted potato half infused with garlic and butter. This is SO EASY, it&amp;#39;s an &amp;quot;everyday&amp;quot; recipe but it well also be your go to recipe for company. Skill level 2/10, just don&amp;#39;t cut yourself with the knife.&lt;br&gt;
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Start with some butter, seasoning and parmesan in a glass baking pan. Scrub up some potatoes, cut in half and place cut side down on the parmesan. Bake and allow to cool in the dish for a few minutes to firm up a crust and you are good to go.&lt;br&gt;
&lt;br&gt;
&lt;a href="http://www.101cookingfortwo.com/2013/05/parmesan-garlic-baked-potatoes.html#more"&gt;&lt;strong&gt;Click to Continue &lt;/strong&gt;&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/101CookingForTwo/~4/s-bAOPWEOVU" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.101cookingfortwo.com/feeds/6350971830868417960/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.101cookingfortwo.com/2013/05/parmesan-garlic-baked-potatoes.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6514047866200295403/posts/default/6350971830868417960?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6514047866200295403/posts/default/6350971830868417960?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/101CookingForTwo/~3/s-bAOPWEOVU/parmesan-garlic-baked-potatoes.html" title="Parmesan Garlic Baked Potatoes " /><author><name>Dan Mikesell</name><uri>https://plus.google.com/104170673903173394692</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-StoHsto6dNY/AAAAAAAAAAI/AAAAAAAAGco/OTqobeYSzwA/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-K9ndAlTxedk/UZd-Se5g6NI/AAAAAAAAG-k/t-j55IMPyok/s72-c/IMG_2886.JPG" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://www.101cookingfortwo.com/2013/05/parmesan-garlic-baked-potatoes.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUcFQnw5eyp7ImA9WhFSE0k.&quot;"><id>tag:blogger.com,1999:blog-6514047866200295403.post-8818773275773068465</id><published>2013-05-12T00:01:00.000-04:00</published><updated>2013-06-15T21:43:33.223-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-06-15T21:43:33.223-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="101s Top Posts" /><category scheme="http://www.blogger.com/atom/ns#" term="Healthy" /><category scheme="http://www.blogger.com/atom/ns#" term="Fish" /><category scheme="http://www.blogger.com/atom/ns#" term="Grill" /><category scheme="http://www.blogger.com/atom/ns#" term="Low Fat" /><title>Grilled Blackened Tilapia</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-qp1tDbBbTNY/UY7pKU9NTNI/AAAAAAAAG5M/RxQL7G-qezY/s1600/IMG_2858b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="The Best Grilled Blackened Tilapia" border="0" height="426" src="http://4.bp.blogspot.com/-qp1tDbBbTNY/UY7pKU9NTNI/AAAAAAAAG5M/RxQL7G-qezY/s640/IMG_2858b.jpg" title="Grilled Blackened Tilapia" width="640"&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
Wonderfully spicy grill tilapia. Keep them coming back for more with this blackened tilapia. Healthy eating has never been so good nor so simple and easy.&lt;br&gt;
&lt;br&gt;
&lt;a href="http://www.101cookingfortwo.com/2013/05/grilled-blackened-tilapia.html#more"&gt;&lt;strong&gt;Click to Continue &lt;/strong&gt;&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/101CookingForTwo/~4/tqqyM6dtbTY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.101cookingfortwo.com/feeds/8818773275773068465/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.101cookingfortwo.com/2013/05/grilled-blackened-tilapia.html#comment-form" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6514047866200295403/posts/default/8818773275773068465?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6514047866200295403/posts/default/8818773275773068465?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/101CookingForTwo/~3/tqqyM6dtbTY/grilled-blackened-tilapia.html" title="Grilled Blackened Tilapia" /><author><name>Dan Mikesell</name><uri>https://plus.google.com/104170673903173394692</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-StoHsto6dNY/AAAAAAAAAAI/AAAAAAAAGco/OTqobeYSzwA/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-qp1tDbBbTNY/UY7pKU9NTNI/AAAAAAAAG5M/RxQL7G-qezY/s72-c/IMG_2858b.jpg" height="72" width="72" /><thr:total>3</thr:total><feedburner:origLink>http://www.101cookingfortwo.com/2013/05/grilled-blackened-tilapia.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUYGQ3c7eyp7ImA9WhFSE0k.&quot;"><id>tag:blogger.com,1999:blog-6514047866200295403.post-5915292035010436129</id><published>2013-05-11T22:14:00.001-04:00</published><updated>2013-06-15T21:45:22.903-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-06-15T21:45:22.903-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Sauces-Rubs-Seasonings" /><category scheme="http://www.blogger.com/atom/ns#" term="Fish" /><title>Simple Tarter Sauce</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-0tyJ7nwgIbs/UBXO6vD6tYI/AAAAAAAAFI4/el_mMaLto6U/s1600/IMG_0193b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Easy Tarter Sauce" border="0" height="426" src="http://3.bp.blogspot.com/-0tyJ7nwgIbs/UBXO6vD6tYI/AAAAAAAAFI4/el_mMaLto6U/s640/IMG_0193b.jpg" title="Simple Tarter Sauce" width="640"&gt;&lt;/a&gt;&lt;/div&gt;
An easy homemade tarter sauce using only 4 ingrediants you already have in your kitchen. Use it anywhere you need it.&lt;br&gt;
&lt;br&gt;
I broke this out of my &lt;span style="color: blue;"&gt;&lt;a href="http://www.101cookingfortwo.com/2012/08/oven-baked-blackened-tilapia.html"&gt;&lt;u&gt;&lt;b&gt;Oven Baked Blackened Tilapia post&lt;/b&gt;&lt;/u&gt;&lt;/a&gt; &lt;/span&gt;so I could refer to it better from other recipes. &lt;br&gt;
&lt;br&gt;
&lt;a href="http://www.101cookingfortwo.com/2013/05/simple-tarter-sauce.html#more"&gt;&lt;strong&gt;Click to Continue &lt;/strong&gt;&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/101CookingForTwo/~4/ghdd_mzehXQ" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.101cookingfortwo.com/feeds/5915292035010436129/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.101cookingfortwo.com/2013/05/simple-tarter-sauce.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6514047866200295403/posts/default/5915292035010436129?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6514047866200295403/posts/default/5915292035010436129?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/101CookingForTwo/~3/ghdd_mzehXQ/simple-tarter-sauce.html" title="Simple Tarter Sauce" /><author><name>Dan Mikesell</name><uri>https://plus.google.com/104170673903173394692</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-StoHsto6dNY/AAAAAAAAAAI/AAAAAAAAGco/OTqobeYSzwA/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-0tyJ7nwgIbs/UBXO6vD6tYI/AAAAAAAAFI4/el_mMaLto6U/s72-c/IMG_0193b.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.101cookingfortwo.com/2013/05/simple-tarter-sauce.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEYBQ385eSp7ImA9WhBbEUk.&quot;"><id>tag:blogger.com,1999:blog-6514047866200295403.post-609691302496654963</id><published>2013-05-09T10:04:00.000-04:00</published><updated>2013-05-09T19:29:12.121-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-09T19:29:12.121-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Potatoes" /><category scheme="http://www.blogger.com/atom/ns#" term="Grilling Sides" /><category scheme="http://www.blogger.com/atom/ns#" term="Vegetable" /><title>Grilled Whole Baked Potatoes without Foil</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-rkTJ4bVf4YQ/UYuV2DIGQdI/AAAAAAAAG1Y/GxPPeskW0D4/s1600/IMG_2791b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="426" src="http://3.bp.blogspot.com/-rkTJ4bVf4YQ/UYuV2DIGQdI/AAAAAAAAG1Y/GxPPeskW0D4/s640/IMG_2791b.jpg" width="640"&gt;&lt;/a&gt;&lt;/div&gt;
A great grilled sided for the summer and it is simple, simple, simple. Only a few secrets to getting that whole baked potato grilled to perfection and it does not involve aluminum foil.&lt;br&gt;
&lt;br&gt;
&lt;a href="http://www.101cookingfortwo.com/2013/05/grilled-baked-potatoes-without-foil.html#more"&gt;&lt;strong&gt;Click to Continue &lt;/strong&gt;&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/101CookingForTwo/~4/UHICrQk4LTU" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.101cookingfortwo.com/feeds/609691302496654963/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.101cookingfortwo.com/2013/05/grilled-baked-potatoes-without-foil.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6514047866200295403/posts/default/609691302496654963?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6514047866200295403/posts/default/609691302496654963?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/101CookingForTwo/~3/UHICrQk4LTU/grilled-baked-potatoes-without-foil.html" title="Grilled Whole Baked Potatoes without Foil" /><author><name>Dan Mikesell</name><uri>https://plus.google.com/104170673903173394692</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-StoHsto6dNY/AAAAAAAAAAI/AAAAAAAAGco/OTqobeYSzwA/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-rkTJ4bVf4YQ/UYuV2DIGQdI/AAAAAAAAG1Y/GxPPeskW0D4/s72-c/IMG_2791b.jpg" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://www.101cookingfortwo.com/2013/05/grilled-baked-potatoes-without-foil.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEICR3k5eyp7ImA9WhBUFkQ.&quot;"><id>tag:blogger.com,1999:blog-6514047866200295403.post-6927928581696270113</id><published>2013-05-02T22:39:00.000-04:00</published><updated>2013-05-04T14:36:06.723-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-04T14:36:06.723-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Pork" /><category scheme="http://www.blogger.com/atom/ns#" term="101s Top Posts" /><category scheme="http://www.blogger.com/atom/ns#" term="Grilled Pork Tenderloin Series" /><category scheme="http://www.blogger.com/atom/ns#" term="BBQ" /><category scheme="http://www.blogger.com/atom/ns#" term="Grill" /><category scheme="http://www.blogger.com/atom/ns#" term="Pork-Tenderloin" /><title>My Best Grilled Pork Tenderloin - Memphis Style</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-5QWx8-9E1P4/UYMHlOH_WRI/AAAAAAAAG0I/Pj6KtOQaHdk/s1600/convertedDSC_0285c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="586" src="http://1.bp.blogspot.com/-5QWx8-9E1P4/UYMHlOH_WRI/AAAAAAAAG0I/Pj6KtOQaHdk/s640/convertedDSC_0285c.jpg" width="640"&gt;&lt;/a&gt;&lt;/div&gt;
BBQ at its absolute tastiness. This is the best grill pork tenderloin... period.  Moist, tender and the most wonderful spicy taste. &lt;br&gt;
&lt;br&gt;
&lt;b&gt;&lt;a href="http://www.101cookingfortwo.com/2010/05/memphis-pork-tenderlion.html" target="_blank"&gt;Memphis BBQ Pork Tenderloin&lt;/a&gt;&lt;/b&gt; is the most common recipe people claim as their all time favorite from my site. It had a special spot on my site for a year and a half as &amp;quot;My One Must Try Recipe&amp;quot;. And I called it the best meal I had ever grilled at the time and it probably still is. It really is that good.&lt;br&gt;
&lt;br&gt;
&lt;a href="http://www.101cookingfortwo.com/2013/05/my-best-grilled-pork-tenderloin-memphis.html#more"&gt;&lt;strong&gt;Click to Continue &lt;/strong&gt;&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/101CookingForTwo/~4/EhRDDrjRKR4" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.101cookingfortwo.com/feeds/6927928581696270113/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.101cookingfortwo.com/2013/05/my-best-grilled-pork-tenderloin-memphis.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6514047866200295403/posts/default/6927928581696270113?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6514047866200295403/posts/default/6927928581696270113?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/101CookingForTwo/~3/EhRDDrjRKR4/my-best-grilled-pork-tenderloin-memphis.html" title="My Best Grilled Pork Tenderloin - Memphis Style" /><author><name>Dan Mikesell</name><uri>https://plus.google.com/104170673903173394692</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-StoHsto6dNY/AAAAAAAAAAI/AAAAAAAAGco/OTqobeYSzwA/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-5QWx8-9E1P4/UYMHlOH_WRI/AAAAAAAAG0I/Pj6KtOQaHdk/s72-c/convertedDSC_0285c.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://www.101cookingfortwo.com/2013/05/my-best-grilled-pork-tenderloin-memphis.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkMMR38-eip7ImA9WhBUEUg.&quot;"><id>tag:blogger.com,1999:blog-6514047866200295403.post-6059121195570515027</id><published>2013-04-28T08:23:00.001-04:00</published><updated>2013-04-28T09:08:06.152-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-28T09:08:06.152-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Pasta" /><category scheme="http://www.blogger.com/atom/ns#" term="ComfortFood" /><category scheme="http://www.blogger.com/atom/ns#" term="Mexican" /><category scheme="http://www.blogger.com/atom/ns#" term="Beef" /><title>Taco Casserole</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-aAiRiHFgq90/UXv0a9a9HvI/AAAAAAAAGwA/xnLFCk2j-zk/s1600/IMG_2739b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="426" src="http://3.bp.blogspot.com/-aAiRiHFgq90/UXv0a9a9HvI/AAAAAAAAGwA/xnLFCk2j-zk/s640/IMG_2739b.jpg" width="640"&gt;&lt;/a&gt;&lt;/div&gt;
A family friendly easy baked taco casserole that has great spiciness just in time for Cinco de Mayo. Think of it a Mexican comfort food.&lt;br&gt;
&lt;br&gt;
&lt;a href="http://www.101cookingfortwo.com/2013/04/taco-casserole.html#more"&gt;&lt;strong&gt;Click to Continue &lt;/strong&gt;&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/101CookingForTwo/~4/fBWjscUelT8" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.101cookingfortwo.com/feeds/6059121195570515027/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.101cookingfortwo.com/2013/04/taco-casserole.html#comment-form" title="5 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6514047866200295403/posts/default/6059121195570515027?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6514047866200295403/posts/default/6059121195570515027?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/101CookingForTwo/~3/fBWjscUelT8/taco-casserole.html" title="Taco Casserole" /><author><name>Dan Mikesell</name><uri>https://plus.google.com/104170673903173394692</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-StoHsto6dNY/AAAAAAAAAAI/AAAAAAAAGco/OTqobeYSzwA/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-aAiRiHFgq90/UXv0a9a9HvI/AAAAAAAAGwA/xnLFCk2j-zk/s72-c/IMG_2739b.jpg" height="72" width="72" /><thr:total>5</thr:total><feedburner:origLink>http://www.101cookingfortwo.com/2013/04/taco-casserole.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEEERn4zfyp7ImA9WhBVGUo.&quot;"><id>tag:blogger.com,1999:blog-6514047866200295403.post-2630449694804936158</id><published>2013-04-25T21:17:00.004-04:00</published><updated>2013-04-26T07:43:27.087-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-26T07:43:27.087-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Blog issues" /><category scheme="http://www.blogger.com/atom/ns#" term="Musing" /><title>Kitchen Cheat Sheets</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://www.101cookingfortwo.com/p/blog-page_21.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://1.bp.blogspot.com/-0fa7hOWTHL0/UXnbbvFNtUI/AAAAAAAAGuc/jCQ7v7ikHCc/s400/cheat-sheetsPR.jpg" width="260" /&gt;&lt;/a&gt;&lt;/div&gt;
Don't know the safe temperature for that ground chicken or what to substitute for buttermilk, I have your back. I now have a special place for you. Check out the new &lt;a href="http://www.101cookingfortwo.com/p/blog-page_21.html" target="_blank"&gt;&lt;u&gt;&lt;b&gt;Kitchen Cheat Sheets page&lt;/b&gt;&lt;/u&gt;&lt;/a&gt;. You will find cooking references for most of your everyday kitchen needs.&lt;br /&gt;
&lt;br /&gt;
For the shape eyed visitors, you may have noticed this page appear and disappear a few minutes later many times as I worked on the HTML. This has been a work in progress for months and I finally have a good start. And make no mistake, there is more to come.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://www.101cookingfortwo.com/p/blog-page_21.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="120" src="http://3.bp.blogspot.com/-VtTrX1pmuNE/UXnSc_Lr-JI/AAAAAAAAGuU/qH-JvIAieCE/s640/cheat-sheets.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
Updated&lt;br /&gt;
&lt;h2 class="updated"&gt;
April 25 2013&lt;/h2&gt;
&lt;a href="https://plus.google.com/108407597949885179576?rel=author"&gt;Dan Mikesell&lt;/a&gt;
&lt;img src="http://feeds.feedburner.com/~r/101CookingForTwo/~4/-ry1QB84m9U" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.101cookingfortwo.com/feeds/2630449694804936158/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.101cookingfortwo.com/2013/04/kitchen-cheat-sheats.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6514047866200295403/posts/default/2630449694804936158?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6514047866200295403/posts/default/2630449694804936158?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/101CookingForTwo/~3/-ry1QB84m9U/kitchen-cheat-sheats.html" title="Kitchen Cheat Sheets" /><author><name>Dan Mikesell</name><uri>https://plus.google.com/104170673903173394692</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-StoHsto6dNY/AAAAAAAAAAI/AAAAAAAAGco/OTqobeYSzwA/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-0fa7hOWTHL0/UXnbbvFNtUI/AAAAAAAAGuc/jCQ7v7ikHCc/s72-c/cheat-sheetsPR.jpg" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://www.101cookingfortwo.com/2013/04/kitchen-cheat-sheats.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ck4GRXc6fyp7ImA9WhBVGE0.&quot;"><id>tag:blogger.com,1999:blog-6514047866200295403.post-5466575715160852658</id><published>2013-04-20T16:34:00.002-04:00</published><updated>2013-04-24T06:55:24.917-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-24T06:55:24.917-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Sauces-Rubs-Seasonings" /><category scheme="http://www.blogger.com/atom/ns#" term="30 minute weeknight recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Mexican" /><title>Homemade Taco Seasoning</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-3TRavTLEM-c/UXLcXFBknWI/AAAAAAAAGnk/QKkagmj3Rg8/s1600/taco1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://4.bp.blogspot.com/-3TRavTLEM-c/UXLcXFBknWI/AAAAAAAAGnk/QKkagmj3Rg8/s640/taco1.jpg" width="640"&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
Never buy another package of taco seasoning with this spicy taco seasoning in your pantry. This is SO MUCH BETTER. Now you can have a tasty tacos in about 15 minutes.&lt;br&gt;
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&lt;a href="http://www.101cookingfortwo.com/2013/04/homemade-taco-seasoning.html#more"&gt;&lt;strong&gt;Click to Continue &lt;/strong&gt;&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/101CookingForTwo/~4/Ol7ktyWwK50" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.101cookingfortwo.com/feeds/5466575715160852658/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.101cookingfortwo.com/2013/04/homemade-taco-seasoning.html#comment-form" title="4 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6514047866200295403/posts/default/5466575715160852658?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6514047866200295403/posts/default/5466575715160852658?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/101CookingForTwo/~3/Ol7ktyWwK50/homemade-taco-seasoning.html" title="Homemade Taco Seasoning" /><author><name>Dan Mikesell</name><uri>https://plus.google.com/104170673903173394692</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-StoHsto6dNY/AAAAAAAAAAI/AAAAAAAAGco/OTqobeYSzwA/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-3TRavTLEM-c/UXLcXFBknWI/AAAAAAAAGnk/QKkagmj3Rg8/s72-c/taco1.jpg" height="72" width="72" /><thr:total>4</thr:total><feedburner:origLink>http://www.101cookingfortwo.com/2013/04/homemade-taco-seasoning.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkAFQX44eSp7ImA9WhBWGU0.&quot;"><id>tag:blogger.com,1999:blog-6514047866200295403.post-2579196560181924940</id><published>2013-04-13T20:51:00.001-04:00</published><updated>2013-04-13T20:51:50.031-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-13T20:51:50.031-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Soup-Stew" /><category scheme="http://www.blogger.com/atom/ns#" term="Pork- Ham Bacon" /><category scheme="http://www.blogger.com/atom/ns#" term="Crockpot-SlowCooker" /><title>Ham Bone Vegetable Soup - Crock Pot Edition</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-npYtM5UCFqc/UWno0C_PEDI/AAAAAAAAGmg/Yka8RQ295Tg/s1600/IMG_2607b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="426" src="http://4.bp.blogspot.com/-npYtM5UCFqc/UWno0C_PEDI/AAAAAAAAGmg/Yka8RQ295Tg/s640/IMG_2607b.jpg" width="640"&gt;&lt;/a&gt;&lt;/div&gt;
Smoky ham flavor in a slow cooker simple vegetable soup.  We occasionally have a ham bone, not a real common occurrence when you&amp;#39;re cooking for two but it does happen. So what to do with a ham bone from that holiday spiral cut ham? You can toss it or make soup.&lt;br&gt;
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&lt;a href="http://www.101cookingfortwo.com/2013/04/ham-bone-vegetable-soup-crock-pot.html#more"&gt;&lt;strong&gt;Click to Continue &lt;/strong&gt;&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/101CookingForTwo/~4/GZXEu-Yjj7Y" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.101cookingfortwo.com/feeds/2579196560181924940/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.101cookingfortwo.com/2013/04/ham-bone-vegetable-soup-crock-pot.html#comment-form" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6514047866200295403/posts/default/2579196560181924940?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6514047866200295403/posts/default/2579196560181924940?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/101CookingForTwo/~3/GZXEu-Yjj7Y/ham-bone-vegetable-soup-crock-pot.html" title="Ham Bone Vegetable Soup - Crock Pot Edition" /><author><name>Dan Mikesell</name><uri>https://plus.google.com/104170673903173394692</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-StoHsto6dNY/AAAAAAAAAAI/AAAAAAAAGco/OTqobeYSzwA/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-npYtM5UCFqc/UWno0C_PEDI/AAAAAAAAGmg/Yka8RQ295Tg/s72-c/IMG_2607b.jpg" height="72" width="72" /><thr:total>3</thr:total><feedburner:origLink>http://www.101cookingfortwo.com/2013/04/ham-bone-vegetable-soup-crock-pot.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A04ESXs_fCp7ImA9WhBWEks.&quot;"><id>tag:blogger.com,1999:blog-6514047866200295403.post-4335693335629024342</id><published>2013-04-06T13:38:00.000-04:00</published><updated>2013-04-06T13:38:28.544-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-06T13:38:28.544-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Breakfast" /><category scheme="http://www.blogger.com/atom/ns#" term="Healthy" /><category scheme="http://www.blogger.com/atom/ns#" term="Cookies-Cakes" /><category scheme="http://www.blogger.com/atom/ns#" term="Sweets" /><category scheme="http://www.blogger.com/atom/ns#" term="Low Fat" /><category scheme="http://www.blogger.com/atom/ns#" term="Blueberries" /><title>Low Fat Whole Wheat Blueberry Scones</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-EBNWZOKG5SI/UUW6DmQdoRI/AAAAAAAAGk0/ZBshBwWLtJo/s1600/Low-fat-scone.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="1278" src="http://1.bp.blogspot.com/-EBNWZOKG5SI/UUW6DmQdoRI/AAAAAAAAGk0/ZBshBwWLtJo/s1600/Low-fat-scone.jpg" width="640"&gt;&lt;/a&gt;&lt;/div&gt;
Guilty pleasures - low fat edition. I love a tasty sweet something for breakfast but they usually ar not good for me.It must be good for you... it has blueberries and whole wheat. Plus it is only 200 calories and just under 3 grams of fat.&lt;br&gt;
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&lt;br&gt;
&lt;a href="http://www.101cookingfortwo.com/2013/04/low-fat-whole-wheat-blueberry-scones.html#more"&gt;&lt;strong&gt;Click to Continue &lt;/strong&gt;&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/101CookingForTwo/~4/9dS_NfB329Y" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.101cookingfortwo.com/feeds/4335693335629024342/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.101cookingfortwo.com/2013/04/low-fat-whole-wheat-blueberry-scones.html#comment-form" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6514047866200295403/posts/default/4335693335629024342?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6514047866200295403/posts/default/4335693335629024342?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/101CookingForTwo/~3/9dS_NfB329Y/low-fat-whole-wheat-blueberry-scones.html" title="Low Fat Whole Wheat Blueberry Scones" /><author><name>Dan Mikesell</name><uri>https://plus.google.com/104170673903173394692</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-StoHsto6dNY/AAAAAAAAAAI/AAAAAAAAGco/OTqobeYSzwA/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-EBNWZOKG5SI/UUW6DmQdoRI/AAAAAAAAGk0/ZBshBwWLtJo/s72-c/Low-fat-scone.jpg" height="72" width="72" /><thr:total>3</thr:total><feedburner:origLink>http://www.101cookingfortwo.com/2013/04/low-fat-whole-wheat-blueberry-scones.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEcESH8yfyp7ImA9WhBXGE4.&quot;"><id>tag:blogger.com,1999:blog-6514047866200295403.post-372727700469605249</id><published>2013-03-30T15:49:00.001-04:00</published><updated>2013-04-01T12:00:09.197-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-01T12:00:09.197-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Blog issues" /><category scheme="http://www.blogger.com/atom/ns#" term="Musing" /><title>Recipe Index Update</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://www.101cookingfortwo.com/p/recipe-index.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="120" src="http://2.bp.blogspot.com/-62iyPh3aj0E/UVdBeqv4kbI/AAAAAAAAGlA/RHHB3OEXDbI/s640/recipe-index1.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
A new and improved recipe index in now online. It includes all posts from the beginning of this site has a more complete listing of categories of recipes.&lt;br /&gt;
&lt;br /&gt;
The previous had a 25 post listing per category limit and cut off a lot of early posts.&lt;br /&gt;
&lt;br /&gt;
Give it a look.&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://www.101cookingfortwo.com/p/recipe-index.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-Jxlp44ZuX5c/UEarIi_lq5I/AAAAAAAAFVU/vVXFNzbaNUI/s1600/check-out-the-recipe-index.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
PS. For you bloggers out there, new instructions for an automatic updating recipe index are on my &lt;b&gt;&lt;span style="color: blue;"&gt;&lt;a href="http://101cftblogwithintheblog.blogspot.com/2013/03/automatic-updating-recipe-index-on.html" target="_blank"&gt;Blog Within A Blog&amp;nbsp;&lt;/a&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;Updated&lt;h2 class="updated"&gt;March 31 2013&lt;/h2&gt;
&lt;a href="https://plus.google.com/108407597949885179576?rel=author"&gt;Dan Mikesell&lt;/a&gt;&lt;br /&gt;
&lt;img src="http://feeds.feedburner.com/~r/101CookingForTwo/~4/4LkRi-0c01A" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.101cookingfortwo.com/feeds/372727700469605249/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.101cookingfortwo.com/2013/03/recipe-index-update.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6514047866200295403/posts/default/372727700469605249?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6514047866200295403/posts/default/372727700469605249?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/101CookingForTwo/~3/4LkRi-0c01A/recipe-index-update.html" title="Recipe Index Update" /><author><name>Dan Mikesell</name><uri>https://plus.google.com/104170673903173394692</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-StoHsto6dNY/AAAAAAAAAAI/AAAAAAAAGco/OTqobeYSzwA/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-62iyPh3aj0E/UVdBeqv4kbI/AAAAAAAAGlA/RHHB3OEXDbI/s72-c/recipe-index1.jpg" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://www.101cookingfortwo.com/2013/03/recipe-index-update.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUIBRXYzeip7ImA9WhBWGUQ.&quot;"><id>tag:blogger.com,1999:blog-6514047866200295403.post-4400177750140050499</id><published>2013-03-27T19:58:00.000-04:00</published><updated>2013-04-14T22:39:14.882-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-14T22:39:14.882-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Holiday" /><category scheme="http://www.blogger.com/atom/ns#" term="101s Top Posts" /><category scheme="http://www.blogger.com/atom/ns#" term="Healthy" /><category scheme="http://www.blogger.com/atom/ns#" term="Cookies-Cakes" /><category scheme="http://www.blogger.com/atom/ns#" term="Sweets" /><category scheme="http://www.blogger.com/atom/ns#" term="Low Fat" /><category scheme="http://www.blogger.com/atom/ns#" term="Desserts" /><title>Healthier Low Fat Carrot Cake</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-RttwmaTfLbM/UTwB5rxJDsI/AAAAAAAAGgI/vS9YmZ9nJ6g/s1600/IMG_2328b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="426" src="http://1.bp.blogspot.com/-RttwmaTfLbM/UTwB5rxJDsI/AAAAAAAAGgI/vS9YmZ9nJ6g/s640/IMG_2328b.jpg" width="640"&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
Wonderfully moist and almost good for you. At about 250 calories and 7 grams of fat you get one of the best carrot cakes I have had plus it won&amp;#39;t leave a pool of oil on the plate. I away though carrot cake would be hard to make. Nope... it was relatively easy with 3/10 skill level and just a little more work than a coffee cake. You can do this cake.&lt;br&gt;
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A normal recipe for carrot cake starts with a cup of oil. Read that as almost 2000 calories and you have not added even a carrot yet. You can&amp;#39;t really do that very often. So I looked around a lot for just the right recipe. Many had &amp;quot;odd&amp;quot; ingredients. While I&amp;#39;m not a &amp;quot;all natural&amp;quot; guy, it still needs to be reasonably natural ingredients.&lt;br&gt;
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&lt;a href="http://www.101cookingfortwo.com/2013/03/healthier-low-fat-carrot-cake.html#more"&gt;&lt;strong&gt;Click to Continue &lt;/strong&gt;&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/101CookingForTwo/~4/bDd3hFwtJbw" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.101cookingfortwo.com/feeds/4400177750140050499/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.101cookingfortwo.com/2013/03/healthier-low-fat-carrot-cake.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6514047866200295403/posts/default/4400177750140050499?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6514047866200295403/posts/default/4400177750140050499?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/101CookingForTwo/~3/bDd3hFwtJbw/healthier-low-fat-carrot-cake.html" title="Healthier Low Fat Carrot Cake" /><author><name>Dan Mikesell</name><uri>https://plus.google.com/104170673903173394692</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-StoHsto6dNY/AAAAAAAAAAI/AAAAAAAAGco/OTqobeYSzwA/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-RttwmaTfLbM/UTwB5rxJDsI/AAAAAAAAGgI/vS9YmZ9nJ6g/s72-c/IMG_2328b.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://www.101cookingfortwo.com/2013/03/healthier-low-fat-carrot-cake.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0MDRX08eCp7ImA9WhBUF0s.&quot;"><id>tag:blogger.com,1999:blog-6514047866200295403.post-1985973039539683496</id><published>2013-03-22T21:36:00.000-04:00</published><updated>2013-05-05T09:44:34.370-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-05T09:44:34.370-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Pork-Mexican Southwest" /><category scheme="http://www.blogger.com/atom/ns#" term="Pork" /><category scheme="http://www.blogger.com/atom/ns#" term="Pork-loin" /><category scheme="http://www.blogger.com/atom/ns#" term="Crockpot-SlowCooker" /><category scheme="http://www.blogger.com/atom/ns#" term="BBQ" /><category scheme="http://www.blogger.com/atom/ns#" term="Mexican" /><category scheme="http://www.blogger.com/atom/ns#" term="Low Fat" /><title>Crock Pot Pulled Pork Loin</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-bgJrVjwv4MM/UTwBNeY2LfI/AAAAAAAAGeY/17nNVPZnZ9E/s1600/IMG_2275b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="426" src="http://2.bp.blogspot.com/-bgJrVjwv4MM/UTwBNeY2LfI/AAAAAAAAGeY/17nNVPZnZ9E/s640/IMG_2275b.jpg" width="640"&gt;&lt;/a&gt;&lt;/div&gt;
Use it for BBQ, use it for Mexican or anywhere you wand a moist and tasty shredded pork. Healthy and low fat &amp;quot;pulled&amp;quot; pork from a pork loin using a slow cooker. An almost no work recipe.&lt;br&gt;
&lt;br&gt;
I love&lt;b&gt; &lt;/b&gt;pork but generally pork loin is way too lean for shredding but cooking it in a spiced up braising liquid and then adding some back for moisture will get you what you want. I modified &lt;a href="http://www.101cookingfortwo.com/2011/08/bbq-shredded-pork-loin-in-oven.html"&gt;&lt;span style="color: blue;"&gt;&lt;b&gt;my own oven based shredded pork loin recipe&lt;/b&gt;&lt;/span&gt;&lt;/a&gt;. I&amp;#39;m giving you two options.  One for BBQ and one for Mexican.&lt;br&gt;
&lt;br&gt;
&lt;a href="http://www.101cookingfortwo.com/2013/03/crock-pot-pulled-pork-loin.html#more"&gt;&lt;strong&gt;Click to Continue &lt;/strong&gt;&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/101CookingForTwo/~4/ZQ1R0-0NqB0" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.101cookingfortwo.com/feeds/1985973039539683496/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.101cookingfortwo.com/2013/03/crock-pot-pulled-pork-loin.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6514047866200295403/posts/default/1985973039539683496?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6514047866200295403/posts/default/1985973039539683496?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/101CookingForTwo/~3/ZQ1R0-0NqB0/crock-pot-pulled-pork-loin.html" title="Crock Pot Pulled Pork Loin" /><author><name>Dan Mikesell</name><uri>https://plus.google.com/104170673903173394692</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-StoHsto6dNY/AAAAAAAAAAI/AAAAAAAAGco/OTqobeYSzwA/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-bgJrVjwv4MM/UTwBNeY2LfI/AAAAAAAAGeY/17nNVPZnZ9E/s72-c/IMG_2275b.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.101cookingfortwo.com/2013/03/crock-pot-pulled-pork-loin.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DU4GQnk9eip7ImA9WhBQFU8.&quot;"><id>tag:blogger.com,1999:blog-6514047866200295403.post-7836317605261386540</id><published>2013-03-16T11:31:00.003-04:00</published><updated>2013-03-17T09:45:23.762-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-17T09:45:23.762-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Healthy" /><category scheme="http://www.blogger.com/atom/ns#" term="Bread" /><category scheme="http://www.blogger.com/atom/ns#" term="Low Fat" /><title>Zero Fat Biscuits</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-_dllvDfanNQ/UTwDXrZyRSI/AAAAAAAAGiw/kLA_540c8_Y/s1600/IMG_2407b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="426" src="http://4.bp.blogspot.com/-_dllvDfanNQ/UTwDXrZyRSI/AAAAAAAAGiw/kLA_540c8_Y/s640/IMG_2407b.jpg" width="640"&gt;&lt;/a&gt;&lt;/div&gt;
Tender and fluffy with really good taste in a non-guilty zero fat biscuit. Some recipes are low fat but this one is zero. Using non fat yogurt to replace the butter and milk, you still get great rise and texture. Plus, just a few ingredients will get you there.&lt;br&gt;
&lt;br&gt;
&lt;a href="http://www.101cookingfortwo.com/2013/03/zero-fat-biscuits.html#more"&gt;&lt;strong&gt;Click to Continue &lt;/strong&gt;&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/101CookingForTwo/~4/NF2c6U47UmM" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.101cookingfortwo.com/feeds/7836317605261386540/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.101cookingfortwo.com/2013/03/zero-fat-biscuits.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6514047866200295403/posts/default/7836317605261386540?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6514047866200295403/posts/default/7836317605261386540?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/101CookingForTwo/~3/NF2c6U47UmM/zero-fat-biscuits.html" title="Zero Fat Biscuits" /><author><name>Dan Mikesell</name><uri>https://plus.google.com/104170673903173394692</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-StoHsto6dNY/AAAAAAAAAAI/AAAAAAAAGco/OTqobeYSzwA/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-_dllvDfanNQ/UTwDXrZyRSI/AAAAAAAAGiw/kLA_540c8_Y/s72-c/IMG_2407b.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://www.101cookingfortwo.com/2013/03/zero-fat-biscuits.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D04HQ3g6fSp7ImA9WhBXEkg.&quot;"><id>tag:blogger.com,1999:blog-6514047866200295403.post-4199369986892793667</id><published>2013-03-14T20:20:00.002-04:00</published><updated>2013-03-25T19:58:52.615-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-25T19:58:52.615-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Pork" /><category scheme="http://www.blogger.com/atom/ns#" term="Pork-Tenderloin" /><title>Sweet and Spicy Pork Tenderloin</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-Z5B2D0DUHMY/UTwCji63gcI/AAAAAAAAGhQ/G4PI640wq_g/s1600/IMG_2358b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="426" src="http://4.bp.blogspot.com/-Z5B2D0DUHMY/UTwCji63gcI/AAAAAAAAGhQ/G4PI640wq_g/s640/IMG_2358b.jpg" width="640"&gt;&lt;/a&gt;&lt;/div&gt;
Sweet and Spicy OR is it Spicy and Sweet? Which ever, but this is a really tasty pork tenderloin. Start with a spicy rub, pan sear and oven bake . Then brush with a sweet spicy sauce you make from the rub. Very nice.&lt;br&gt;
&lt;br&gt;
&lt;a href="http://www.101cookingfortwo.com/2013/03/sweet-and-spicy-pork-tenderloin.html#more"&gt;&lt;strong&gt;Click to Continue &lt;/strong&gt;&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/101CookingForTwo/~4/_E7M95InZ5w" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.101cookingfortwo.com/feeds/4199369986892793667/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.101cookingfortwo.com/2013/03/sweet-and-spicy-pork-tenderloin.html#comment-form" title="5 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6514047866200295403/posts/default/4199369986892793667?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6514047866200295403/posts/default/4199369986892793667?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/101CookingForTwo/~3/_E7M95InZ5w/sweet-and-spicy-pork-tenderloin.html" title="Sweet and Spicy Pork Tenderloin" /><author><name>Dan Mikesell</name><uri>https://plus.google.com/104170673903173394692</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-StoHsto6dNY/AAAAAAAAAAI/AAAAAAAAGco/OTqobeYSzwA/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-Z5B2D0DUHMY/UTwCji63gcI/AAAAAAAAGhQ/G4PI640wq_g/s72-c/IMG_2358b.jpg" height="72" width="72" /><thr:total>5</thr:total><feedburner:origLink>http://www.101cookingfortwo.com/2013/03/sweet-and-spicy-pork-tenderloin.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CE4CQHY-eip7ImA9WhBRF00.&quot;"><id>tag:blogger.com,1999:blog-6514047866200295403.post-8754193562274361467</id><published>2013-03-07T17:27:00.000-05:00</published><updated>2013-03-07T19:36:01.852-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-07T19:36:01.852-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Italian" /><category scheme="http://www.blogger.com/atom/ns#" term="Crockpot-SlowCooker" /><category scheme="http://www.blogger.com/atom/ns#" term="Low Fat" /><title>Crock Pot Chicken Marinara Sauce</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-iPaHCbUCky4/UTkK1Ux6OjI/AAAAAAAAGdE/oIwa4EeJLTQ/s1600/IMG_2206ba.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="426" src="http://3.bp.blogspot.com/-iPaHCbUCky4/UTkK1Ux6OjI/AAAAAAAAGdE/oIwa4EeJLTQ/s640/IMG_2206ba.jpg" width="640"&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
Easy and tasty for Italian night. Just dump the ingredients in the slow cooker and come back to eat.&lt;br&gt;
&lt;br&gt;
I started with my wife&amp;#39;s marinara. It bursts with sweet tomato taste due to the paste that is used. Add some skinless boneless chicken breast and you have a healthy low fat Italian family feast.&lt;br&gt;
&lt;br&gt;
&lt;br&gt;
&lt;a href="http://www.101cookingfortwo.com/2013/03/crock-pot-chicken-marinara-sauce.html#more"&gt;&lt;strong&gt;Click to Continue &lt;/strong&gt;&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/101CookingForTwo/~4/4zYnjcqnhLY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.101cookingfortwo.com/feeds/8754193562274361467/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.101cookingfortwo.com/2013/03/crock-pot-chicken-marinara-sauce.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6514047866200295403/posts/default/8754193562274361467?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6514047866200295403/posts/default/8754193562274361467?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/101CookingForTwo/~3/4zYnjcqnhLY/crock-pot-chicken-marinara-sauce.html" title="Crock Pot Chicken Marinara Sauce" /><author><name>Dan Mikesell</name><uri>https://plus.google.com/104170673903173394692</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-StoHsto6dNY/AAAAAAAAAAI/AAAAAAAAGco/OTqobeYSzwA/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-iPaHCbUCky4/UTkK1Ux6OjI/AAAAAAAAGdE/oIwa4EeJLTQ/s72-c/IMG_2206ba.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://www.101cookingfortwo.com/2013/03/crock-pot-chicken-marinara-sauce.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0IBQn47eip7ImA9WhBXFkw.&quot;"><id>tag:blogger.com,1999:blog-6514047866200295403.post-5341375401975756800</id><published>2013-03-02T22:02:00.000-05:00</published><updated>2013-03-29T22:45:53.002-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-29T22:45:53.002-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Breakfast" /><category scheme="http://www.blogger.com/atom/ns#" term="Healthy" /><category scheme="http://www.blogger.com/atom/ns#" term="Cookies-Cakes" /><category scheme="http://www.blogger.com/atom/ns#" term="Bread" /><category scheme="http://www.blogger.com/atom/ns#" term="Low Fat" /><title>Healthier Whole Wheat Banana Bread</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-W8_QxajDBl4/USGJMoabTKI/AAAAAAAAGUk/2YHrOyBpAyM/s1600/IMG_2155c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="426" src="http://4.bp.blogspot.com/-W8_QxajDBl4/USGJMoabTKI/AAAAAAAAGUk/2YHrOyBpAyM/s640/IMG_2155c.jpg" width="640"&gt;&lt;/a&gt;&lt;/div&gt;
A healthier banana bread with mostly whole wheat, less fat and sugar. Drop the calories by over a third and the fat by 75%. It&amp;#39;s time to fell less guilty for that great taste.&lt;br&gt;
&lt;br&gt;
&lt;br&gt;
&lt;a href="http://www.101cookingfortwo.com/2013/03/healthier-whole-wheat-banana-bread.html#more"&gt;&lt;strong&gt;Click to Continue &lt;/strong&gt;&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/101CookingForTwo/~4/riLcYZcsef4" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.101cookingfortwo.com/feeds/5341375401975756800/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.101cookingfortwo.com/2013/03/healthier-whole-wheat-banana-bread.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6514047866200295403/posts/default/5341375401975756800?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6514047866200295403/posts/default/5341375401975756800?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/101CookingForTwo/~3/riLcYZcsef4/healthier-whole-wheat-banana-bread.html" title="Healthier Whole Wheat Banana Bread" /><author><name>Dan Mikesell</name><uri>https://plus.google.com/104170673903173394692</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-StoHsto6dNY/AAAAAAAAAAI/AAAAAAAAGco/OTqobeYSzwA/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-W8_QxajDBl4/USGJMoabTKI/AAAAAAAAGUk/2YHrOyBpAyM/s72-c/IMG_2155c.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.101cookingfortwo.com/2013/03/healthier-whole-wheat-banana-bread.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0IFQXozcCp7ImA9WhBbEkU.&quot;"><id>tag:blogger.com,1999:blog-6514047866200295403.post-4690938539897732124</id><published>2013-02-25T08:13:00.000-05:00</published><updated>2013-05-11T11:18:30.488-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-11T11:18:30.488-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Healthy" /><category scheme="http://www.blogger.com/atom/ns#" term="Fish" /><title> Oven Baked Butter Lemon Salmon</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-43X-FuZlHoY/USGJSq4ms9I/AAAAAAAAGWM/fhxIIpp8H0Y/s1600/IMG_2203b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="426" src="http://1.bp.blogspot.com/-43X-FuZlHoY/USGJSq4ms9I/AAAAAAAAGWM/fhxIIpp8H0Y/s640/IMG_2203b.jpg" width="640"&gt;&lt;/a&gt;&lt;/div&gt;
A tasty recipe for salmon baked with butter and lemon. This is your basic 20 minute weeknight recipe that you can serve company anytime.&lt;br&gt;
&lt;br&gt;
&lt;a href="http://www.101cookingfortwo.com/2013/02/baked-butter-lemon-salmon.html#more"&gt;&lt;strong&gt;Click to Continue &lt;/strong&gt;&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/101CookingForTwo/~4/QRJ8tGy98aI" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.101cookingfortwo.com/feeds/4690938539897732124/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.101cookingfortwo.com/2013/02/baked-butter-lemon-salmon.html#comment-form" title="5 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6514047866200295403/posts/default/4690938539897732124?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6514047866200295403/posts/default/4690938539897732124?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/101CookingForTwo/~3/QRJ8tGy98aI/baked-butter-lemon-salmon.html" title=" Oven Baked Butter Lemon Salmon" /><author><name>Dan Mikesell</name><uri>https://plus.google.com/104170673903173394692</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-StoHsto6dNY/AAAAAAAAAAI/AAAAAAAAGco/OTqobeYSzwA/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-43X-FuZlHoY/USGJSq4ms9I/AAAAAAAAGWM/fhxIIpp8H0Y/s72-c/IMG_2203b.jpg" height="72" width="72" /><thr:total>5</thr:total><feedburner:origLink>http://www.101cookingfortwo.com/2013/02/baked-butter-lemon-salmon.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0AMQXk_eip7ImA9WhBSF0Q.&quot;"><id>tag:blogger.com,1999:blog-6514047866200295403.post-175767265560296100</id><published>2013-02-24T16:49:00.001-05:00</published><updated>2013-02-25T08:43:00.742-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-25T08:43:00.742-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Blog issues" /><category scheme="http://www.blogger.com/atom/ns#" term="Musing" /><title>Google Plus</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/--6xC3bUpYC8/USqKbY96gvI/AAAAAAAAGcM/6P47JXn4wk8/s1600/GooglePlus-512-Red.png" imageanchor="1" rel="nofollow" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://4.bp.blogspot.com/--6xC3bUpYC8/USqKbY96gvI/AAAAAAAAGcM/6P47JXn4wk8/s320/GooglePlus-512-Red.png" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;/div&gt;
Many of you use Google Plus so I'm "coming out of the closet" with my real name. I have been hiding behind DrDan for 3 years now.&amp;nbsp; I haven't been very hidden since it was buried at the bottom of each post anyways. So this is for you Google+ people. I will try to be social.&lt;br /&gt;
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&lt;a href="http://1.bp.blogspot.com/-LIczo4Uzo3k/USqJ2dkk-0I/AAAAAAAAGcE/Mub-QbgwtvI/s1600/DrDan2.jpg" imageanchor="1" rel="nofollow" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-LIczo4Uzo3k/USqJ2dkk-0I/AAAAAAAAGcE/Mub-QbgwtvI/s1600/DrDan2.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
I will continue to use DrDan since I like that name from one of my favorite children's book .&lt;br /&gt;
&lt;br /&gt;
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Updated&lt;br /&gt;
&lt;h2 class="updated"&gt;
February 24 2013&lt;/h2&gt;
&lt;a href="https://profiles.google.com/104170673903173394692" rel="me"&gt; DrDan&lt;/a&gt;

&lt;img src="http://feeds.feedburner.com/~r/101CookingForTwo/~4/iLyhsn0yZg4" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.101cookingfortwo.com/feeds/175767265560296100/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.101cookingfortwo.com/2013/02/google-plus.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6514047866200295403/posts/default/175767265560296100?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6514047866200295403/posts/default/175767265560296100?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/101CookingForTwo/~3/iLyhsn0yZg4/google-plus.html" title="Google Plus" /><author><name>Dan Mikesell</name><uri>https://plus.google.com/104170673903173394692</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-StoHsto6dNY/AAAAAAAAAAI/AAAAAAAAGco/OTqobeYSzwA/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/--6xC3bUpYC8/USqKbY96gvI/AAAAAAAAGcM/6P47JXn4wk8/s72-c/GooglePlus-512-Red.png" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.101cookingfortwo.com/2013/02/google-plus.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0ACR389fSp7ImA9WhBSF0k.&quot;"><id>tag:blogger.com,1999:blog-6514047866200295403.post-8248495541821500367</id><published>2013-02-22T20:51:00.002-05:00</published><updated>2013-02-24T17:42:46.165-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-24T17:42:46.165-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="ComfortFood" /><category scheme="http://www.blogger.com/atom/ns#" term="Crockpot-SlowCooker" /><category scheme="http://www.blogger.com/atom/ns#" term="Beef" /><title>Slow Cooker Pot Roast with Gravy</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-jUW_Ylq1oOw/UPOBDNXPBcI/AAAAAAAAGE4/Rvh1L0dremI/s1600/IMG_1674b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="426" src="http://2.bp.blogspot.com/-jUW_Ylq1oOw/UPOBDNXPBcI/AAAAAAAAGE4/Rvh1L0dremI/s640/IMG_1674b.jpg" width="640"&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
A classic comfort food made crock pot easy. Have a full meal with left overs ready when you get home. Spend a few minutes making gravy and you&amp;#39;re the dinner hero.&lt;br&gt;
&lt;br&gt;
I started with a chuck roast. You can use a leaner cut of beef but it will not be as tender. We like our roast falling apart. I browned mine before adding and cooked the onion and garlic a little before starting but skip both these parts if you want. Most home cooks do but I think the minimal work adds some additional flavor.&lt;br&gt;
&lt;br&gt;
&lt;a href="http://www.101cookingfortwo.com/2013/02/slow-cooker-pot-roast-with-gravy.html#more"&gt;&lt;strong&gt;Click to Continue &lt;/strong&gt;&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/101CookingForTwo/~4/KBX9F3oooS0" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.101cookingfortwo.com/feeds/8248495541821500367/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.101cookingfortwo.com/2013/02/slow-cooker-pot-roast-with-gravy.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6514047866200295403/posts/default/8248495541821500367?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6514047866200295403/posts/default/8248495541821500367?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/101CookingForTwo/~3/KBX9F3oooS0/slow-cooker-pot-roast-with-gravy.html" title="Slow Cooker Pot Roast with Gravy" /><author><name>Dan Mikesell</name><uri>https://plus.google.com/104170673903173394692</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-StoHsto6dNY/AAAAAAAAAAI/AAAAAAAAGco/OTqobeYSzwA/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-jUW_Ylq1oOw/UPOBDNXPBcI/AAAAAAAAGE4/Rvh1L0dremI/s72-c/IMG_1674b.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://www.101cookingfortwo.com/2013/02/slow-cooker-pot-roast-with-gravy.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkEHQXc_fSp7ImA9WhBSEU8.&quot;"><id>tag:blogger.com,1999:blog-6514047866200295403.post-16649883021919419</id><published>2013-02-16T22:57:00.004-05:00</published><updated>2013-02-17T13:10:30.945-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-17T13:10:30.945-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Breakfast" /><category scheme="http://www.blogger.com/atom/ns#" term="Potatoes" /><category scheme="http://www.blogger.com/atom/ns#" term="Vegetable" /><title>Hash Brown Potatoes - Easy Peasy </title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-4AXaNG4y8Gs/USBSJ_G6xoI/AAAAAAAAGTA/Q3Rc9YwWJng/s1600/IMG_2023b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="426" src="http://4.bp.blogspot.com/-4AXaNG4y8Gs/USBSJ_G6xoI/AAAAAAAAGTA/Q3Rc9YwWJng/s640/IMG_2023b.jpg" width="640"&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;/div&gt;
We love hash browns. Not good for us but we love them. But people seem not to be able to make a decent has brown.&lt;br&gt;
&lt;br&gt;
&lt;b&gt;Tips for a really good hash brown.&lt;/b&gt;&lt;br&gt;
&lt;ol&gt;
&lt;li&gt;Use a nonstick pan&lt;/li&gt;
&lt;li&gt;Use enough oil&lt;/li&gt;
&lt;li&gt;The potatoes MUST be dry (see pictures below)&lt;/li&gt;
&lt;li&gt;And last, KEEP YOU HANDS OFF &lt;/li&gt;
&lt;/ol&gt;
That is all you need to know.&lt;br&gt;
&lt;br&gt;
&lt;br&gt;
&lt;a href="http://www.101cookingfortwo.com/2013/02/hash-brown-potatoes-easy-peasy.html#more"&gt;&lt;strong&gt;Click to Continue &lt;/strong&gt;&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/101CookingForTwo/~4/vvUMkhoiyOE" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.101cookingfortwo.com/feeds/16649883021919419/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.101cookingfortwo.com/2013/02/hash-brown-potatoes-easy-peasy.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6514047866200295403/posts/default/16649883021919419?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6514047866200295403/posts/default/16649883021919419?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/101CookingForTwo/~3/vvUMkhoiyOE/hash-brown-potatoes-easy-peasy.html" title="Hash Brown Potatoes - Easy Peasy " /><author><name>Dan Mikesell</name><uri>https://plus.google.com/104170673903173394692</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh3.googleusercontent.com/-StoHsto6dNY/AAAAAAAAAAI/AAAAAAAAGco/OTqobeYSzwA/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-4AXaNG4y8Gs/USBSJ_G6xoI/AAAAAAAAGTA/Q3Rc9YwWJng/s72-c/IMG_2023b.jpg" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://www.101cookingfortwo.com/2013/02/hash-brown-potatoes-easy-peasy.html</feedburner:origLink></entry></feed>
