#1 Filipino Delicious Recipes

Cooking Procedure/Ingredients: For Easy Basil and Tomato Chicken Breast Recipe

2012-04-05T06:10:00.000-07:00

Hello! Guys Im jaime boyboy again, I would like to introduce new '' Easy Basil and Tomato Chicken Breast ''.

Sometimes, thinking of what to prepare for dinner becomes a burden. Trying to come-up with a new and exciting dish often adds to the pressure. If you are experiencing this, you are not alone. Most home cooks (like you and me) run out of dinner ideas. The best remedy for this is to either search for new ideas, or do some experiment – like combining 2 dishes, perhaps.

This Easy Basil and Tomato Chicken Breast came about when I was trying to use all the remaining ingredients in the fridge. There were chicken breasts, some bell pepper, a can of diced tomatoes, basil, and some onion. At first, I had no clue on what to do with the ingredients in front of me. So I started to season and pan-fry the chicken before the other parts of the recipe came into perspective.

It ended out simple and nice. There is a taste of freshness in the dish, and it seemed so easy to cook. I ate it with flour tortilla. You can also try having this with pita bread or steamed rice.

Easy Basil and Tomato Chicken Breast Recipe

Ingredients:

2 lbs boneless chicken breasts
1 medium yellow onion, sliced
2 teaspoons garlic, minced
1 small red bell pepper, sliced
1 small green bell pepper, sliced
1 (26 ounces) can, diced tomatoes
2 fresh basil leaves, chopped
4 tablespoons olive oil
Salt and pepper to taste

Cooking Procedure:

Heat 2 tablespoons of olive oil in a pan.
Sprinkle some salt and pepper on the chicken. Pan-fry each side for about 5 to 7 minutes.
Remove the chicken from the pan. Let cool. Slice into 1 inch strips.
Heat remaining olive oil in a separate pan.
Sauté onion and garlic; continue cooking for 2 minutes or until the onion becomes soft.
Put-in tomato and basil. Simmer for 5 to 7 minutes.
Put-in the chicken strips. Cook for 6 minutes.
Add bell peppers, salt, and ground black pepper. Cook for 3 minutes more.

Serve. Share and enjoy!

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Cooking Procedure/Ingredients: For Banana Nut Muffin Recipe

2012-04-05T06:00:00.000-07:00

Hello! Guys Im jaime boyboy again, I would like to introduce new '' Banana Nut Muffin ''.

Banana Nut Muffin makes a perfect snack. It is also great for breakfast especially when you have a cup of coffee by the side. Have you tried having this lately?
Most amateur cooks stay away from baking because they think that it is complicated. Like all other things, baking might not be that easy the first time, but it will surely be easier when you get used to it. This recipe can be your starting project to the wonderful world of baking. If needed, you can always refer to our cupcake and muffin videos for guidance. Talking about videos, I know that we did not have much lately because of my schedule. The good news is that I am starting to process new cooking videos that will be published soon.

I know that life is tough at this time. Many of our readers are trying to get recipe ideas for a food business that they are planning to put up, or already started. In fact, I am getting a handful of emails telling me how our recipes helped them start their food business. I feel blessed and thankful to know that our recipes are going a long way to help our loyal readers. You can start your own Banana Nut Muffin or Banana Bread retail business by using our recipes. Coupled with hard work, determination, and a little prayer, your business will make it big one day.

Banana Nut Muffin Recipe

Ingredients:

3 pieces medium ripe bananas, mashed
1 cup walnuts, chopped
1/4 teaspoon baking soda
3/4 cup granulated white sugar
1 1/2 cup all-purpose flour
1 1/2 teaspoons baking powder
1/3 cup vegetable oil
2 pieces eggs (whites only)
1/2 teaspoon lemon zest
1 teaspoon vanilla extract
a pinch of salt

Cooking Procedure:

Preheat oven to 350 degrees Fahrenheit.
Combine all-purpose flour, baking soda, salt, and baking powder. Mix well. Set aside.
Beat-in egg whites in a separate bowl. Gradually add the bananas, vegetable oil, sugar, lemon zest, and vanilla extract. Continue beating until all the ingredients are well distributed.
Gradually fold-in the flour mixture, and then the walnuts. Mix well.
Arrange muffin cups on a muffin tray. Scoop the mixture and arrange in each muffin cup. Make sure that you only fill about less than 3/4 of the cup’s volume.
Place in the oven and bake for 23 to 27 minutes, or until it passes the toothpick test.
Remove from the oven and let cool by placing on a wire rack.
Serve. Share and enjoy!

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Cooking Procedure/Ingredients: For Beef with Broccoli Lo Mein Recipe

2012-03-03T03:15:00.000-08:00

Hello! Guys Im jaime boyboy again, I would like to introduce new '' Beef with Broccoli Lo Mein ''.

If you liked our Beef with Broccoli, you will surely love this Beef with Broccoli Lo Mein Recipe. The main difference between the two recipes is the use of noodles, along with some minor distinction in the ingredients and cooking process.

You might have tried both Chow Mein and Lo Mein before. Do you know the difference between these noodle dishes? If you answered noodles, you are partially correct. The difference is not really the type of noodles used, but rather the manner that these noodles are prepared. If you noticed Chow Mein noodles are crisp while Lo Mein noodles are soft.

This is because chow mein recipes require the noodles to be fried, while lo mein recipes calls for noodles to be tossed.
The main thing that I liked in this Beef with Broccoli Lo Mein Recipe is its delicious flavor. Without any doubt, this Beef with Broccoli Lo Mein Recipe will bring joy to your taste buds while satisfying your appetite. I also liked the fact that the ingredients are easily accessible to anyone. Speaking of ingredients, you will notice that I sometimes use a component called “Sherry”. This is a type of wine which is also known as cooking sherry or dry sherry. This helps improve the flavor and aroma of the dish. This is nice to have but not required for this recipe.

Since we are dealing with beef in this recipe, let me share some tips for you to be able to create a successful dish. It is a must for the beef to be tender. To ensure this, you should select tender cuts such as tenderloin or sirloin. If you are in a budget and opted for tougher cuts, try using meat tenderizer tools to tenderize the meat. I am not a fan of meat tenderizer powder so I will not recommend it. Also, keep in mind to slice the beef thinly. The thinner the slice, the less chewey the meat becomes regardless of the cut. As for the pasta, try not to over cook them. Soggy noodles is not enjoyable to eat.
If you have questions or clarifications, let me know by shooting me an email or commenting.

Beef with Broccoli Lo Mein Recipe

Ingredients:

3/4 lb spaghetti noodles, cooked according to package instructions
1 lb beef sirloin, sliced into thin strips
2 1/2 cups broccoli, chopped
1/4 cup beef broth
1 medium onion, sliced
3 teaspoons minced ginger
3 teaspoons minced garlic
2 tablespoons oyster sauce
3 tablespoons soy sauce
2 teaspoons white sugar
3 tablespoons sherry (optional)
1 teaspoon sesame oil
2 tablespoons olive oil
salt and pepper to taste

Cooking Procedure:

-In a bowl, combine beef broth, soy sauce, oyster sauce, sugar, and sesame oil. Stir and set aside.
-Heat a pan and pour-in olive oil.
-Saute onion, ginger, and garlic.
-When the onion becomes soft, add the beef slices and cook for 3 to 4 minutes or until the color turns light to medium brown.
-Put-in the broccoli and pour in sherry. Cook for 3 minutes.
-Add the mixed seasonings (contents of bowl). Stir and cook for 2 to 3 minutes. Make sure that the liquid do not dry out.
-Turn off heat. Put-in the spaghetti noodles and toss.
-Add salt and pepper to taste. Transfer to a serving plate.
-Serve. Share and enjoy!

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Cooking Procedure/Ingredients: For Ground Beef Tostada Recipe

2012-03-03T03:08:00.000-08:00

Hello! Guys Im jaime boyboy again, I would like to introduce new '' Ground Beef Tostada ''.

This Ground Beef Tostada is pretty much the same as your regular beef taco. The only difference is the shell: tacos are served in a folded shell while the shells for tostadas are flat. In addition, some tacos come in soft wraps, and tostadas are never served that way.

If you are looking for a quick and easy ground beef recipe, I suggest that you consider making Ground Beef Tostada. I know that most of you are not comfortable with too much cooking. The only cooking involved with this ground beef recipe is with the ground beef — the rest are arranging the rest of the ingredients to come-up with your own awesome tostada creation.

I like this dish because it tastes good and it is very quick easy to prepare. This is perfect for beginners – even to those who have no cooking experience.
There are other ingredients that you can use as toppings. Avocado and onion are good examples. Can you suggest other toppings that we can use for tostadas?

Ground Beef Tostada Recipe

Ingredients:

1 lb lean ground beef
15 ounces canned refried beans
1 pouch taco seasoning
12 pieces tostada shells
2 cups lettuce, shredded
3 medium tomatoes, diced
1 cup sour cream
3/4 cup water
Salt and pepper to taste
1 tablespoon cooking oil

Procedure:

1. Heat a pan and put-in the cooking oil.
2. Add the ground beef and cook until the color turns light brown.
3. Put-in the taco seasoning and water. Stir, let boil, and cook for 15 to 20 minutes. Note: add water as necessary.
4. Add the refried beans and cook for 5 minutes.
5. Sprinkle salt and pepper. Turn the heat off, and then set aside.
6. Place the tostada shell in a plate, and then top with cooked ground beef.
7. Arrange lettuce, tomatoes, sour cream, and cheese on top of the ground beef.
8. Serve. Share and enjoy!

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Cooking Procedure/Ingredients: For Beef Curry Recipe

2012-03-03T03:03:00.000-08:00

Hello! Guys Im jaime boyboy again, I would like to introduce new '' Beef Curry Recipe''.

If you liked our Chicken Curry recipe, this recipe is worth a try. This Beef Curry recipe will give you a great tasting dish with an inviting aroma. I am sure that you will enjoy this dish.

One word of caution though: get an extra cup of rice ready – it might come in handy later on.
Beef Curry is cooked in many different ways. This recipe that we have here is the mild version. There are people who love to eat curry dishes, but have a low tolerance with coconut milk. This recipe uses fresh milk as a replacement.

If you like a rich and tasty curry dish, you can always use coconut milk (use the same measurement).
If you will ask me, I will go for coconut milk for this dish. Coconut milk makes this dish richer and creamier. Why did I use fresh milk for this recipe then? Not all of us have the same taste buds. Some people like mild foods, while others prefer the opposite. I just want to feature our recipes as neutral as possible. We can always substitute ingredients to make it taste the way that we want. Don’t get me wrong, this recipe tastes great – it just has a milder taste compared to the same dish that uses coconut milk.

Coconut milk of fresh milk: the choice is all up to you. No matter what your choice is, I am confident that you will love this Beef Curry dish.

Beef Curry Recipe

Ingredients:

2 lbs beef, cubed
2 pieces cinnamon sticks
1 piece dried bay leaf
1/4 teaspoon crushed red pepper/chili
1 cup chopped onion
4 pieces cloves
1 tablespoon chopped garlic
2 medium tomatoes, sliced
1 tablespoon lemon juice
2 tablespoons ginger, minced
2 tablepsoons curry powder
1 1/2 cups fresh milk (or coconut milk)
1/2 teaspoon salt
2 tablespoons cooking oil

Cooking Procedure:

-Heat oil in a cooking pot.
-Saute onions and garlic.
-Add beef and cook until the color turns light brown.
-Put-in crushed red pepper/chili, bay leaf, cloves, cinnamon sticks, and curry -powder. Stir.
-Pour-in fresh milk (or coconut milk). Let boil.
-Add tomato, ginger, lemon juice, and salt. Stir and simmer until the sauce thickens and the beef becomes tender.
-Turn the heat off and transfer to a serving plate.
-Serve with steamed rice.
-Share and enjoy!

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Cooking Procedure/Ingredients: For Galbi Recipe

2012-03-03T02:55:00.000-08:00

Hello! Guys Im jaime boyboy again, I would like to introduce new '' Galbi ''.

Galbi is a Korean grilled beef short ribs recipe. It is also known as Kalbi.

This is easy beef recipe is simple to make. It only requires the the meat to be marinated for a reasonable amount of time before grilling. If you are a cooking newbie, you won’t have a hard time making this dish. This is as simple as making Inihaw na Liempo.

Choosing the right meat is important. Beef – in general – is not as tender as chicken, but there are certain parts that are softer than the rest: the short ribs is one of them. Make sure that you do not over cook the meat so that it will remain tender.

Galbi is usually eaten with leafy vegetables such as lettuce. The meat is wrapped with the veggie and dipped in fermented bean paste. However, this dish can also be eaten with steamed rice. This is what I do all the time. I like it dipped in toyomansi along with some chili sauce.

Galbi Recipe

Ingredients:

2 1/2 to 3 lbs beef short ribs, sliced
3/4 cups light soy sauce
3 tablespoons garlic, minced
4 tablespoons brown sugar
2 tablespoons granulated white sugar
1 tablespoon cooking rice wine
1 tablespoon sesame oil
1/4 teaspoon chili powder

Cooking Procedure:

-Make the marinade by combining soy sauce, garlic, sugars, rice wine, sesame oil, and chili powder in a bowl. Stir.
-Place the beef short ribs in a heavy duty freezer bag and pour in the marinade.
-Secure the freezer bag by sealing the edges. Make sure to release all the air inside the bag before closing.
-Place the bag in the fridge and marinate overnight.
-Grill the short ribs for about 4 to 8 minutes per side (depending on the heat) while basting with the remaining marinade.
-Place in a serving plate. Serve.
-Share and enjoy!

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Cooking Procedure/Ingredients: For Ground Beef Casserole Recipe

2012-03-03T02:46:00.000-08:00

Hello! Guys Im jaime boyboy again, I would like to introduce new '' Ground Beef Casserole''.

There are many ways to cook ground beef. One way that I recommend is to make Ground Beef Casserole.

This recipe might look like the typical Shepherds Pie. Sure, both dishes are delicious, but this particular dish is unique in its own way. I am talking about the right amount of flavor and the nice texture of this casserole that makes it friendlier to the palate, not to mention
the fact that this dish can be a complete meal by itself.

One of the nice things about making casseroles is its ease of preparation. It might be intimidating to know that this requires a little sauteing and baking, but the process is
fairly simple. Beginners can make this dish without exerting too much effort.

This is an ideal dish that you can serve your family for dinner. Of course, you can enjoy ground beef casserole at any time of the day. I like eating the left over for breakfast along
with some pancakes.

Ground Beef Casserole Recipe

Ingredients:

1 lb ground beef
1 can (15 oz) Corn Kernels
4 cups tater tots
1 can (15 oz) diced tomatoes
3/4 cup green bell pepper, diced
4 teaspoons Worcestershire sauce
1 1/4 cup yellow onion, chopped
1/4 cup unsalted butter
2 cups colby and sharp cheddar cheeses (combined), shredded
2 teaspoons salt

Cooking Procedure:

-Melt butter in a pan. Once the butter is hot, put-in the onions and cook until soft.
-Add the beef and cook until the color turns medium brown.
-Turn the heat off and let the temperature cool down.
-In a large mixing bowl, combine the cooked beef with the remaining ingredients (except the cheese). Mix well.
-Preheat oven to 350 degrees Fahrenheit.
-Transfer the mixture on an oven-safe container. Top with cheese.
-Bake for 40 to 50 minutes.
-Serve, Share and enjoy!

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Cooking Procedure/Ingredients: For Baked Salmon Recipe

2012-02-10T10:42:00.000-08:00

Hello! Guys Im jaime boyboy again, I would like to introduce new '' Baked Salmon ''.

Aside from tasting so good, Salmon is also known to be rich in Omega 3 fatty acids, Vitamin D, and protein. This makes this Baked Salmon Recipe even more interesting.
The good thing about this recipe is its characteristic of being both a main dish and a salad. The fish can be eaten with rice or in between two buns. It can also be consumed with the salad — which compliments the fish, by the way.
Baked Salmon is a simple recipe fit for beginners. All you need to do is rub the spices, wrap in a foil, and bake. The salad is also easy to prepare. This only requires you to combine the ingredients and toss. This recipe is quick, easy, and healthy.

I know that you are excited to try this recipe, but let me give you some pointers before starting. In the recipe list, there is an ingredient called spring mix. This is basically pre packaged vegetables consisting of baby lettuce, radicchio, endives, and some greens. If this is not available in your area, you can use romaine lettuce, spinach, and any leafy vegetable fit for a salad.
I find Feta cheese best for this recipe, but feel free to use any type that you desire. I used garlic Feta for this. You can get this type of cheese on the same aisle where ordinary Feta cheeses are located.
One last thing, make sure not to overcook the salmon. There should be enough juice left in the fish.

This recipe is good for 1 to 2 persons.
Give this Baked Salmon Recipe a try.

Baked Salmon Recipe

Ingredients:

6 ounces salmon fillet
1 teaspoon iodized salt
1/4 teaspoon ground black pepper
1/2 teaspoon garlic powder
2 teaspoons lemon juice
2 cups spring mix
1/4 cup organic grape tomatoes
2 1/2 teaspoons balsamic vinaigrette
2 tablespoons crumbled Feta cheese

Cooking Procedure:

-Pour the lemon juice over the salmon and distribute evenly. Let stand for 5 minutes.
-Rub salt, pepper, and garlic powder all over the salmon fillets.
-Wrap the entire salmon with an aluminum foil.
-Preheat oven to 350 degrees Fahrenheit.
-Bake the salmon for 15 minutes.
-Open the aluminum foil to expose the top part of the fillet. Increase the heat to 400 degrees Fahrenheit and continue baking for 5 to 7 minutes.
-Remove the salmon from the oven and let cool.
-Meanwhile, combine spring mix, Feta, grape tomatoes, and vinaigrette. Toss.
-Transfer the mixture on a serving plate and top with the Baked Salmon.

Serve. Share and enjoy!

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Cooking Procedure/Ingredients: For Almond Jelly with Fruit Cocktail Recipe

2012-02-10T10:37:00.000-08:00

Hello! Guys Im jaime boyboy again, I would like to introduce new '' Almond Jelly with Fruit Cocktail ''.

Almond Jelly with Fruit Cocktail is a dessert recipe well known in some parts of Asia. This has the consistency similar to most gelatin recipes.
Agar-agar, a gelatin like substance, is traditionally used to make this dessert dish. Having the same properties as jelly, this ingredient can be used to make any gelatin recipes. In the Philippines, agar is sometimes used to make a refreshment called gulaman.

Did you know that agar has high fiber content? This can help regulate digestion and can promote weight loss gradually. This ingredient is also vegan in nature.
Do you enjoy gelatin recipes for their texture and consistency? If you do, I’m sure that you will find this recipe appealing.

Try this dessert and let me know what you think.

Almond Jelly with Fruit Cocktail Recipe

Ingredients:

4 1/2 ounces agar powder
1 teaspoon almond extract
1 1/2 cups water
1 1/2 cups fresh milk
1/4 cup granulated white sugar
1 can (30 ounces) fruit cocktail

Cooking Procedure:

-Combine milk and agar powder. Stir
-Add almond extract and mix well. Set aside.
-Boil water and put-in sugar. Stir until well dissolved.
-Pour-in the agar and milk mixture and let boil while gently stirring.
-Let the temperature cool down then transfer to a shallow contaner.
-Refrigerate for 2 to 3 hours.
-Slice the jelly into squares and mix with the fruit cocktail.

Serve for dessert. Share and enjoy!

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Cooking Procedure/Ingredients: For Salmon Steak Recipe

2012-02-10T10:29:00.000-08:00

Hello! Guys Im jaime boyboy again, I would like to introduce new '' Salmon Steak ''.

Salmon Steak is a good dish to have for either lunch or dinner. Besides having a good tastes and having the ability be easily paired with other dishes, salmon have positive effects on our health.
I’m sure that you’ve heard that salmon steak or salmon, in general, is rich in omega 3 fatty acids. This fatty acid helps our brain to function properly and reduces our risk of having heart disease.

Salmon also contains protein and amino acids. Bioactive peptides, a protein molecule found in salmon, can manage inflammation and sustain joints. It also helps protect the digestive tract.
This recipe requires grilling. Salmon Steak is placed on top of the grill, a grill pan, or a griddle until both sides are just about right – cooked in the outside but still juicy inside. If you do not prefer to grill the fish, try searing both sides of the salmon, or baking it instead.

As for the side dish, I paired it with this healthy garlic sesame spinach. These dishes both compliment each other in terms of taste and positive health benefits.

Try this Salmon Steak Recipe and let me know what you think.

Salmon Steak Recipe

Ingredients:

4 (6 ounces) salmon steaks
1 tablespoon garlic powder
2 tablespoons olive oil
3 teaspoons salt
2 teaspoons ground black pepper
Juice of 1 lemon

Cooking Procedure:

-Combine olive oil and lemon juice. Stir.
-Arrange salmon in a wide plate then pour-in olive oil and lemon juice mixture. -Marinate each side for about 5 to 7 minutes.
-Meanwhile, combine garlic powder, salt, and ground black pepper in a small bowl. Mix.
-Sprinkle the garlic powder mixture equally on the salmon.
-Heat a grill, and then grill each side of the salmon for 4 to 5 minutes.
-Transfer to a serving plate and serve with garlic sesame spinach.

Share and enjoy!

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Cooking Procedure/Ingredients: For Baked Potato Skins Recipe

2012-02-10T10:24:00.000-08:00

Hello! Guys Im jaime boyboy again, I would like to introduce new '' Baked Potato Skins ''.

Potatoes can be a universal ingredient because of the thousands of potato recipes around.
Aside from the popular potato recipes such as French Fries, Mashed Potato, Roast Potatoes, Potato Wedges, Baked Potato Recipe, Potato Croquettes, and Baked Potato Skin is becoming a favorite appetizer.
Baked Potato Skins are made from the outer layer of baking potatoes. This is prepared by simply slicing a single potato in half (lengthwise), and scraping it until the desired thickness is achieved – or shall I say thinness.

The good thing about baked potato skins is that you can put any ingredient that you want, depending on your preference. For commonality sake, we will be doing the usual recipe for potato skins, but I added some crumbled bacon to make it more appealing.

If you are new to cooking and would like to try quick and easy recipes, this potato recipe is your starting point. It does not require advanced cooking skills and experience. All you will need are the ingredients and an oven to complete this recipe.
This is a good appetizer dish that you can share with your friends and family. I’m sure that they will love it.
Try this Baked Potato Skins Recipe and let me know what you think.

Baked Potato Skins Recipe

Ingredients:

4 to 5 large baking potatoes
6 pieces cooked bacon strips, crumbled
1 1/2 cups sharp cheddar cheese, grated
2 tablespoons Parmesan cheese, grated
3/4 cup sour cream
1/4 cup green onions, chopped
1/2 teaspoon salt
1/2 teaspoon garlic powder
2 tablespoons olive oil
1/4 teaspoon paprika
1/8 teaspoon ground black pepper

Cooking Procedure:

Preheat oven to 450 degrees Fahrenheit.
-In a bowl, combine olive oil, salt, garlic powder, pepper, Parmesan cheese, and paprika. Mix well. Set aside
-Slice the potatoes in half (lengthwise). Scrape the pulp until the thickness reaches about a quarter of an inch.
-Brush the oil and spice mixture on each potato skin. Grease a baking tray, and arrange the potato skin.
-Place inside the oven and bake each side for 8 to 9 minutes.
-Remove from the oven and arrange crumbled bacon and sharp cheddar cheese in each potato skin.
-Put-back in the oven and bake for 2 to 3 minutes more.
-Remove from the oven and allow to cool down.
-Put sour cream on top and garnish with chopped green onions.

Serve as an appetizer. Share and enjoy!

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Cooking Procedure/Ingredients: For Asian Chicken BBQ Submarine Sandwich Recipe

2012-02-10T10:17:00.000-08:00

Hello! Guys Im jaime boyboy again, I would like to introduce new '' Asian Chicken BBQ Submarine Sandwich ''.

Do you have some boneless chicken breasts piled-up in the freezer? What do you plan to do with it? Chicken salad sounds nice — so is Chicken Marsala. If you want something simple and delicious, you should try making this mouth watering BBQ Chicken sandwich with caramelized onions.

Sometimes, having the same dish regularly makes it feel ordinary. Sure, chicken barbecue tastes great, but it won’t taste that good after having it several times a month. The best thing that we can do to enjoy our favorite dish regularly while enjoying is to convert the dish into something else.
This Asian Chicken BBQ Submarine Sandwich is the next level of chicken barbecue. We all know that BBQ chicken taste good, but it can taste better if paired with the right ingredients — like caramelized onions — in a bun.

I like this recipe because I can take the sandwich anywhere I go. All I do is prepare the chicken beforehand. I place the chicken in the fridge and make my sandwich anytime I want. If you are looking for taste and convenience, you should give this a try.

Asian Chicken BBQ Submarine Sandwich Recipe

Ingredients:

2 pieces boneless chicken breast
3 tablespoons soy sauce
a pinch of salt
a pinch of ground black pepper
1 teaspoon lemon juice
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 medium yellow onion, sliced
2 pieces sub bread
1/2 tablespoon olive oil

Cooking Procedure:

1. In a large bowl, combine soy sauce, salt, pepper, and lemon juice. Stir.
2. Put-in the chicken breasts and marinate for at least 3 hours.
3. Grill chicken until each side is done. Slice into strips, and then set aside.
4. Heat a pan and then put-in olive oil.
5. Add the onion and cook in medium heat until caramelized. Set aside.
6. Combine mayonnaise and Dijon mustard. Mix and spread a reasonable amount of mixture on each side of the sliced sub bread.
7. Arrange sliced BBQ chicken and caramelized onion in the sub bread.
8. Wrap or put in a plate.

Serve. Share and enjoy!

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Cooking Procedure/Ingredients: For Turkey Pot Pie Recipe

2012-02-10T10:12:00.000-08:00

Hello! Guys Im jaime boyboy again, I would like to introduce new '' Turkey Pot Pie ''.

Turkey Pot Pie is a type of baked pie encased with a flaky crust on top and bottom. This is somewhat similar to Chicken Pastel, although the later is only covered by a flaky crust on top.
I made this pie out of the leftover turkey that we had for thanksgiving. Instead of refrigerating the turkey right away, I carved and diced the remaining meat and placed them in the freezer for future use.

Using leftovers to make a new dish is a good way to save money on food. It also feels good to know that nothing is wasted. A word of advice though: always make sure that whatever leftover that you are using is still in good condition before attempting to recycle.
What if you want to make Turkey Pot Pie and you don’t have any left over turkey? You wouldn’t roast a whole turkey just for this, would you? Chicken is the best alternative, if this is the case. Go boil or roast chicken and use it as an ingredient, then refer to it as “Chicken Pot Pie”.

Before I forget, I want to remind you to allot some time in making the pie crust. The crust might look simple, but it takes some time and effort to make one. I also posted the steps and details on How to Make a Flaky Double Crust Pie for your convenience.

Try this Turkey Pot Pie Recipe and send us your feedback.

Turkey Pot Pie Recipe

Ingredients:

2 cups turkey, pre-cooked and cubed
1 pastry for double crust pie
2 medium potatoes, cubed
1 medium onion, minced
2 stalks celery, chopped
1 medium carrots, diced
1 teaspoon dried oregano
3 tablespoons dried parsley
1 piece chicken bouillon
2 cups water
3 tablespoons all-purpose flour
1/2 cup milk
1/4 cup butter
salt and pepper to taste

Cooking Procedure:

-Heat a cooking pot then put-in 1/8 cup butter. Allow to melt.
-Add-in the onion, celery, and carrots then stir.
-Put-in the dried parsley, oregano, salt, and ground black pepper. Stir and cook for 3 minutes or until the vegetables are soft.
-Add the chicken bouillon and water. Let boil. Simmer for 5 minutes.
-Put the potatoes in and simmer.
-While simmering the potatoes, melt the remaining butter in a separate pan.
-Put-in the turkey and cook for 3 to 5 minutes.
-Sprinkle flour and stir.
-Add milk, stir, and simmer for a minute.
-Combine the turkey mixture with the vegetables then stir. Simmer until the desired thickness is achieved.
Turn-off heat and allow the mixture to cool.
-Preheat oven to 400 degrees Fahrenheit.
-Transfer the mixture on the pie crust. Cover with the second crust.
-Bake for 30 to 35 minutes.
-Remove from the oven and allow to cool.

Serve. Share and enjoy!

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Cooking Procedure/Ingredients: For Tuna Sushi Roll Recipe

2012-02-10T10:05:00.000-08:00

Hello! Guys Im jaime boyboy again, I would like to introduce new '' Tuna Sushi Roll ''.

Tuna Sushi Roll is a type of Sushi made from shari (cooked rice with vinegar) and raw tuna. This is also known as Tekkamaki.

Tuna Roll can be done in many ways. There are versions wherein the nori covers the entire roll, while others are rolled in such a way that the nori stays inside – just like California roll.
The ingredients can also vary depending on the influence of the recipe: westernized recipes uses cucumber strips for additional texture. Aside from the famous wasabi paste, there are also different sauces that you can use depending on your preference. I placed some dynamite sauce on top of the sushi to give it an extra kick. Dynamite sauce is an orange colored creamy spicy sauce. If you like a Spicy Tuna Roll, try spreading dynamite sauce on top of it.

Dynamite sauce is easy to make. All you need to do is combine 4 tablespoons of mayonnaise with1 tablespoon of hot sauce (I find Sriracha brand the best) and a drop or 2 of sesame oil. Once all the ingredients are in place, all you have to do is mix them together.
Try this Tuna Sushi Roll recipe and let me know what you think.

Tuna Sushi Roll Recipe

Ingredients:

5 tablespoons mayonnaise
8 ounces fresh tuna, sliced
1/2 teaspoon sesame oil
5 sheets nori (toasted seaweed)
1 teaspoon chili paste (I use Sambal Oelek brand )
3 cups sushi rice, cooked
1/2 piece small cucumber, sliced into thin strips
1 tbsp rice vinegar
4 tablespoons dynamite sauce
1 tablespoon Panko bread crumbs
Wasabi paste

Cooking Procedure:

-Combine mayonnaise, sesame oil, and chili paste in a bowl. Mix well and set aside.
-Combine vinegar with sushi rice, and mix well.
-Arrange a sheet of nori over a sushi roller. Scoop some sushi rice and press on the nori so that the rice will stick. Do this step until most of the toasted seaweed is evenly covered. See the California Roll video for more details.
-Flip the nori in such a way that the part with rice is facing down. Arrange the tuna slices and cucumber on top of the toasted seaweed.
-Spread a little wasabi paste over the tuna, and then start rolling with the help of a sushi roller. Note: try to push down a little as you roll the sushi to compress.
-Spread some dynamite sauce over the sushi and sprinkle some Panko breadcrumbs on top of the sauce.
-Slice the Sushi roll crosswise into 6 equal pieces.
-Transfer to a serving plate. Serve with soy sauce and wasabe paste.

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Cooking Procedure/Ingredients: For Tortilla Soup Recipe

2012-02-10T09:58:00.000-08:00

Hello! Guys Im jaime boyboy again, I would like to introduce new '' Tortilla Soup ''.

Tortilla soup is a chicken soup variety served with tortillas.

There are claims that this soup originated from the southwest as a way to use old tortillas. It might be true, but I will attest that this does not taste like any old tortilla at all. In fact, this soup is very flavorful and fresh tasting.
This soup has is a bit spicy because of the Jalapeno. It is best served during the cold seasons. I also find this rich and comforting –maybe because of the avocado and cheese.

Do you like soups? How about giving this a try?
Try this Tortilla Soup Recipe and let me know what you think.

Tortilla Soup Recipe

Ingredients:

2 cups chicken, cooked and shredded
1 medium avocado (ripe), peeled and sliced
Corn tortilla strips
1 piece jalapeno pepper, sliced crosswise
1 can diced tomatoes (about 15 ounces)
5 cups chicken broth
1 teaspoon salt
1/2 cup cilantro, chopped
2 pieces lime, sliced into wedges
1/4 cup sharp cheddar cheese
1 tablespoon olive oil
1 medium onion, chopped
2 teaspoons garlic, minced

Cooking Procedure:

Heat a cooking pot and pour-in oil.
Put-in onion when the oil becomes hot. Cook until soft.
Add garlic and jalapeno.
Put-in tomatoes and cook for a minute.
Add chicken broth and let boil.Simmer for 10 minutes.
Put the shredded chicken and salt. Simmer for 12 minutes.
Turn the heat off and transfer to a serving bowl.
Add cilantro, tortilla strips, sliced avocado, and cheese.
Serve with lime. Share and enjoy!

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Cooking Procedure/Ingredients: For Yang Chow Fried Rice Recipe

2012-02-10T09:49:00.000-08:00

Hello! Guys Im jaime boyboy again, I would like to introduce new '' Yang Chow Fried Rice ''.

Yang Chow Fried Rice is probably the most eminent fried rice recipe in the Philippines – even in the whole Asian continent.

This fried rice recipe is of oriental origin and dates back to the mid 1700s. Until today, the popularity of Yang Chow Fried Rice never ceases. In fact, this fried rice recipe is also popular in most of the countries in the world.

The secret in making good Yang Chow Fried Rice lies in the completeness of the ingredients; the more ingredients are used, the better. Aside from the ingredient count, it is also important not to deviate with the original ingredients. This brings in good flavors that made this fried rice recipe stand out – even until this time.

Among the necessary ingredients is Barbecued Pork. Also known as Char Siu, Barbecued Pork unleashes great flavors that make this fried rice recipe interesting. It also makes this fried rice complete – making it a meal in itself.

Do you enjoy eating Yang Chow Fried Rice? What do you like most about it?

Try this Yang Chow Fried Rice recipe and let me know your thoughts.

Yang Chow Fried Rice Recipe

Ingredients:

6 cups cooked white rice, refrigerated overnight

1 cup barbecued pork, chopped

1 1/2 tablespoons soy sauce

2 teaspoons salt

8 to 10 pieces shrimps, shelled and deveined

3/4 cup green peas

1/4 cup green onion, chopped

2 pieces raw eggs, beaten

1 teaspoon sugar

1 teaspoon ginger, minced

1 teaspoon garlic, minced

3 tablespoons cooking oil

Cooking Procedure:

-Heat cooking oil and sauté ginger and garlic.

-Add shrimps and cook for a minute. Remove the shrimps and set aside.

-Pour-in the beaten egg mixture and cook.

-When the egg is cooked, divide into small pieces. Add the rice and mix well.

-Put-in the soy sauce, sugar, and salt. Mix with the other ingredients.

-Add barbecued pork. Cook for 3 minutes.

-Add green peas and shrimp. Cook for another 3 minutes.

-Put-in the green onions. Cook for 2 minutes while mixing with the other ingredients.

-Turn the heat off and then transfer to a serving plate.

-Serve. Share and enjoy!

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Cooking Procedure/Ingredients: For Champorado Recipe

2012-02-10T09:41:00.000-08:00

Hello! Guys Im jaime boyboy again, I would like to introduce new '' Champorado ''.

Champorado is a sweet chocolate rice porridge that uses sweet glutinous rice (locally known as malagkit) and cocoa powder as main ingredients. A more traditional approach would be using tableya (pure cocoa blocks) instead of cocoa powder.
This porridge can be served hot or cold and is mostly eaten during breakfast. This can also be served during mid-afternoon snacks (meryenda) and is best when complimented with Tuyo (salted dried fish).
In this actual presentation, I used special dark chocolate (the only available ingredient in my kitchen) instead of the ordinary cocoa powder . This made the color of the Champorado darker…don’t be alarmed when the color of the champorado that you are cooking is brownish because that is the way it should be. I’m just trying to save some money by using ingredients that are directly available . You should do the same thing too.

Champorado Recipe

Ingredients:

8 tbsp cocoa powder (or about 4 pieces tableya)
1 cup glutinous rice (malagkit)
1/2 cup sugar
3 1/2 cups water
condensed milk (optional)

Cooking procedure:

1. Pour 2 1/2 cups of water in a pot and bring to a boil
2. Put-in the glutinous rice and allow water to re-boil for a few minutes
3. Dilute the cocoa powder in 1 cup warm water then pour-in the pot. Stir continously
4. Once the glutinous rice is cooked (about 12 to 18 minutes of cooking with constant stirring), add the sugar and cook for another 5 minutes or until the texture becomes thick.
5. Remove from the pot and place in a serving bowl.
6. Serve hot with a swirl of condensed milk on top.

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Cooking Procedure/Ingredients: For Pansit Miki Guisado Recipe

2012-02-10T09:32:00.000-08:00

Hello! Guys Im jaime boyboy again, I would like to introduce new '' Pansit Miki Guisado''.

Pansit Miki are fresh thick egg noodles. These noodles are thicker than the egg noodles used in beef mami, and a little thinner compared to Lomi noodles.

Pansit Miki Guisado is a stir-fry noodle dish. Similar to pancit canton, this dish can be cooked with an array of ingredients such as pork, chicken, seafood, and vegetables.

This Stir-fry noodle recipe makes use of inihaw na liempo (grilled pork belly) to add a delicious smokey flavor. The chicken and seasonings also help to make this dish taste great.
I love stir-fry noodles. This Pansit Miki recipe is no exception. Its wonderful taste and texture made me ask for more.

Pansit Miki Guisado Recipe

Ingredients:

1 lb miki noodles
1/4 lb grilled pork belly, sliced
2 pieces boneless chicken breasts, sliced
2 cups cabbage, chopped
1 cup shredded carrots
1 medium onion, sliced
5 tablespoons soy sauce
1 tablepoon oyster sauce
1 tablespoon sherry
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons cooking oil

Cooking procedure:

1. Heat oil in a wok.
2. Put-in chicken and cook for 3 minutes.
3. Add pork belly. Stir and cook for 2 minutes.
5. Add sherry and onions. Cook until onions becomes soft.
6. Add salt, pepper, soy sauce, and oyster sauce. Stir and cook for 6 to 8 minutes. Note: Add a little water as necessary.
7. Put-in the cabbage and carrots. Cook until vegetables are tender.
8. Put-in the miki noodles, and then stir. Cook for another 3 minutes.
9. Turn-off heat and transfer to a serving plate.
10. Serve. Share and enjoy!

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Cooking Procedure/Ingredients: For Bacon and Spinach Quiche Recipe

2012-02-10T09:26:00.000-08:00

Hello! Guys Im jaime boyboy again, I would like to introduce new '' Bacon and Spinach Quiche ''.

Bacon and Spinach Quiche is a baked dish made of eggs, heavy cream, and cheese (with bacon and spinach) in a pastry crust.

It looks like a deep dish pizza, doesn’t it? Although quiche is a type of pie that visually resembles a pizza, it is far from being one. Sure — It can accommodate different ingredients similar to pizza, but the presence of egg makes it different. In fact, quiche is considered to be more of an egg dish.
There is no particular time to eat a slice of bacon and spinach quiche. It can be eaten anytime of the day — be it for breakfast, lunch, snack, or dinner. I like to have a slice during the morning along with a glass of cold orange juice.
Have you tried making quiche lately? What type of quiche did you make?

Bacon and Spinach Quiche Recipe

Ingredients:

1 pastry dough for a single crust pie (arranged in a pie plate)
6 eggs, beaten
1 1/2 cups heavy whipping cream
1 1/2 to 2 cups spinach, chopped
10 strips bacon, cooked and crumbled
1 cup sharp cheddar cheese, grated
1 teaspoon salt
1/2 teaspoon ground black pepper

Cooking procedure:

1. Combine beaten eggs, heavy whipping cream, salt, and ground pepper in a mixing bowl. Mix well and set aside.
2. Alternately arrange spinach, bacon, and cheese in the pastry dough.
3. Pour the egg and whipping cream mixture on the pastry dough (over the spinach, bacon, and cheese).
4. Pre-heat oven to 350 degrees Fahrenheit.
5. Put the pastry dough in the oven. Bake for 40 to 50 minutes.
6. Remove from the oven, and then slice.
7. Serve. Share and enjoy!

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Cooking Procedure/Ingredients: For Fried Pork Chops Recipe

2012-02-10T09:17:00.001-08:00

Hello! Guys Im jaime boyboy again, I would like to introduce new '' Fried Pork Chops ''.

We all know how easy it is to make Fried Pork Chops, but do you know that there are many ways to make one?

My favorite Pork Chop Recipe is Breaded Pork Chops. The meat is coated with breading such as bread crumbs or all-purpose flour. This produces a nice tasting dish that is crisp on the outside while tender inside.

A simpler way to make Fried Pork Chops is to get regularly sliced pork, rub some salt, and fry it until both sides are cooked. This is the easiest and quickest to prepare, but the pork usually dries-out during the process. The meat also becomes tougher.

Another way is to cook the pork using this recipe. Don’t worry, we won’t be using fancy ingredients; all you need to have are thick slices of pork chops and some simple seasonings.

This recipe will produce tender and juicier pork chops with the same good taste. The secret lies on the slice of meat. The thicker the cut, the juicier the meat becomes – as long as they are cooked correctly.

Fried Pork Chops Recipe

Ingredients:

4 thick slices of pork chops

2 teaspoons iodized or sea salt

1 teaspoon ground black pepper

2 teaspoons garlic powder

6 tablespoons cooking oil

Cooking Procedure:

-Combine salt, pepper, and garlic powder in a bowl. Mix well.

-Rub the mixture on all the sides of the pork chops. Make sure to distribute evenly. Let stand for 1 hour.

-Heat a frying pan and pour-in cooking oil.

-When the oil becomes hot, put in the pork chops and adjust the heat to low.

-Fry each side for 8 to 10 minutes. Do not overcook.

-Transfer to a serving plate and serve. Share and enjoy!

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Cooking Procedure/Ingredients: For Kalderetang Kambing Recipe

2012-02-10T09:02:00.000-08:00

Hello! Guys Im jaime boyboy again, I would like to introduce new '' Kalderetang Kambing ''.

Kalderetang Kambing is goat meat stewed in tomato sauce. The adult goat meat, Chevon, is commonly used for this dish. The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender.

Preparing goat meat requires some extra procedures compared to beef or pork. Since goat meat is gamey, a common practice to eliminate the odor and gamey flavor is to marinate it in vinegar, salt, and ground black pepper mixture for an hour or two before cooking.

Compared to the other Kaldereta dishes (sometimes spelled as Caldereta), Kalderetang Kambing is considered more special. It is commonly served in special occasions such as town fiestas and birthday parties (usually for grown-ups). It also goes well as an appetizer (pulutan) and is best when beer is around.

Kalderetang Kambing Recipe

Ingredients:

1 lb goat meat (chevon), cubed

1 tablespoon garlic, minced

1 piece medium-sized onion, minced

3 pieces medium sized tomatoes, diced

1/2 teaspoon crushed chili or fresh Thai chili (optional)

1 cup tomato sauce

3/4 cup bell pepper, sliced

6 tablespoon liver spread

3/4 cup Spanish green olives (optional)

1/2 cup vinegar

1 piece large carrot, cubed

1 piece medium-sized potato, cubed

3 tablespoons cooking oil

2 cups water

salt and pepper to taste

Cooking Procedure:

1. Combine the vinegar, salt, and ground black pepper in a large bowl then marinate the goat meat for at least an hour (This should eliminate the gamey smell and taste of the meat) then separate the meat from the marinade.

2. Pour the cooking oil in a cooking pot or casserole and apply heat.

3. Sauté the garlic, onion, and tomatoes

4. Add the marinated goat meat then cook until the color of the outer part turns light brown

5. Put-in the tomato sauce and crushed chili then allow to cook for 2 minutes

6. Add the water and allow to boil. Simmer for at least 45 minutes or until the meat is tender.

7. Add the liver spread and cook for 5 minutes (You may add water if the sauce seems to dry up)

8. Put-in the potatoes and carrots then simmer for 8 minutes.

9. Add the olives and bell pepper then simmer for another 5 minutes.

10. Add salt and pepper to taste.

-Serve hot. Share and enjoy!

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Cooking Procedure/Ingredients: For Chicken Satay with Peanut Sauce Recipe

2012-02-10T08:53:00.000-08:00

Hello! Guys Im jaime boyboy again, I would like to introduce new '' Chicken Satay with Peanut Sauce ''.

Chicken Satay is a chicken dish made by marinating the meat in seasonings and spices. The chicken is then threaded in bamboo skewers and grilled until cooked.

This dish is popular in South East Asia. In the Philippines, provinces in the Southern regions have different versions of this dish.
Making Chicken Satay is like preparing barbecue. The meat needs to be marinated at least overnight so that it will absorb the flavor. It is then skewered in bamboo sticks (which we also call barbecue sticks) before grilling. It is recommended that you baste the chicken with left over marinade while grilling so that the meat will not be dry.

This recipe is really good, but the sauce makes it even better. The Peanut Sauce Recipe that we have below will guide you to make a nice tasting sauce for your chicken. This will definitely make your meal more enjoyable.
I like this recipe for its unique yet delicious flavor. I think that adding the peanut sauce makes this dish stand out. I enjoy having this with steamed rice.
Try this delicious recipe and let us know what you think.

Chicken Satay

Ingredients:

1 1/2 lbs boneless chicken breast, sliced into strips
4 tablespoons lemongrass, minced
1 teaspoon powdered ginger
2 teaspoons turmeric powder (or ground turmeric)
1 teaspoon cracked red pepper
3 tablespoons fish sauce
2 tablespoons peanut butter
1/4 cup soy sauce
3 tablespoons brown sugar
1 1/2 tablespoon curry powder
2 teaspoons minced garlic
10 to 15 pieces bamboo skewers

Cooking Procedure:

-In a large bowl, combine soy sauce, fish sauce, ginger powder, turmeric, cracked red pepper, lemongrass,peanut butter, sugar, curry powder, and garlic. Stir and set aside.
-Put the chicken in bowl with the mixture and marinate overnight.
-Soak the skewers in water for 10 to 15 minutes.
-Skewer the marinated chicken strips.
-Grill each side for 6 to 7 minutes. Note: use the leftover marinade as the basting sauce.
-Transfer to a serving plate. Serve with Peanut Sauce.
-Share and enjoy

Peanut Sauce Recipe

Ingredients:

1/2 cup roasted peanuts, pounded
2 tablespoons peanut butter
4 tablespoons coconut milk
2 teaspoons minced garlic
1 teaspoon soy sauce
2 teaspoons sesame oil
1 1/2 tablespoons brown sugar
2 tablespoons fish sauce
1 teaspoon lemon juice
1/2 teaspoon chili powder
5 tablespoons water

Cooking Procedure:

-Combine all the ingredients in a saucepan. Stir.
-Turn-on heat and let the mixture boil.
-Lower the heat and simmer until the sauce thickens.
-Turn the heat off and transfer the sauce to a bowl.
-Serve with Chicken Satay.

Preparation time: 5 minute(s)
Cooking time: 5 minute(s)

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Cooking Procedure/Ingredients: For Sweet Potato Leaves Salad Recipe

2012-02-10T08:40:00.000-08:00

Hello! Guys Im jaime boyboy again, I would like to introduce new '' Sweet Potato Leaves Salad''.

Sweet Potato Leaves Salad is called Ensaladang Talbos ng Kamote in the Philippines.

This quick salad recipe is healthy and budget friendly, as well. Since sweet potatoes can be easily grown in tropical climate, The Philippines has an overwhelming supply of both the leaves and root crop.

I like having Sweet Potato Leaves Salad with fried fish. The sour taste of the salad compliments well with the salty flavor of the fish. It also improves my appetite for some reason. This salad with fried galunggong works best for me.

Have you tried eating this salad before? What do you enjoy eating this with?

Sweet Potato Leaves Salad Recipe

Ingredients:

1 large bunch sweet potato leaves, stems removed and cleaned
3 pieces medium tomatoes, sliced
1 thumb ginger, shredded
1 medium red onion, sliced
6 tablespoons sugar cane vinegar
1/2 teaspoon white sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 cups water

Cooking Procedure:

-Place water in a cooking pot and let boil.
-Blanch the sweet potato leaves. This is done by putting the leaves in boiling water. Let it stay for about 20 to 30 seconds. Remove the leaves and submerge in a bowl of cold water for 30 seconds, and let dry.
-In a large bowl, combine sweet potato leaves, tomatoes, ginger, onion, sugar, salt, pepper, and vinegar. Gently toss until all the ingredients are distributed.
-Serve as an appetizer. Share and enjoy!

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Cooking Procedure/Ingredients: For Shepherds Pie Recipe

2012-01-28T23:31:00.000-08:00

Hello! Guys Im jaime boyboy again, I would like to introduce new ‘Shepherds Pie Recipe’’.

Shepherd’s Pie - is a meat pie made of ground beef, some vegetables, and mashed potato. Some say that this pie dish is a variation of Cottage Pie — which is made of minced beef or lamb. Instead of using mashed potatoes, Cottage pie is traditionally made by topping slices of potatoes over the minced meat. The potato arrangement that looked like tiles of a roof might be the reason why it was called such. This delicious meat pie recipe is worth all the effort. I’m sure that you will enjoy eating this pie dish during anytime of the day.

I like to eat my Shepherd’s pie during dinner. Although it is filling, I feel less bloated before going to bed. Try It! this Shepherd’s Pie Recipe and let us know what you think.

Shepherds Pie Recipe

Ingredients:

1 1/2 lbs ground beef
4 cups mashed potatoes
2 cups mixed vegetables
1 medium onion, chopped
1/2 cup butter
1 cup beef broth
1 tablespoon Worcestershire sauce
2 teaspoons salt
1 teaspoon ground black pepper

Cooking Procedure:

Heat a cooking pot and melt the butter.
Put-in the onion when the butter melts, and then cook until the onion becomes soft.
Add the ground beef and cook until brown (about 5 to 10 minutes)
Put-in the Worcestershire sauce, salt, ground black pepper, and beef broth. Stir and simmer for 12 minutes.
Add the mix vegetables. Stir and cook for 3 to 5 minutes.
Turn-off heat and let it cool.
Preheat oven to 375 degrees Fahrenheit.
Transfer the cooked mixture to a baking tray.
Arrange the mashed potato over the cooked mixture, and then bake for 25 to 30 minutes.
Remove from the oven and serve.
Share and enjoy! Goodluck!

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Cooking Procedure/Ingredients: For Beef Stew Recipe

2012-01-28T23:06:00.000-08:00

Hello! Guys Im jaime boyboy again, I would like to introduce new ‘’Beef Stew Recipe’’.

Beef Stew - is made by simmering beef in liquid until it becomes tender. This process makes the beef tender while releasing all its natural flavor. The liquid can be water, beef stock or broth, or even wine. This recipe makes use of beef broth, which is readily available in any grocery store. This Beef Stew Recipe is comforting. It is simple yet all the flavors work in harmony.

The vegetables in this Beef Stew Recipe does not only contribute to the nutrition of this dish, it also adds flavor and aroma. The carrots, for example, gives a sweet flavor to the dish. The celery ribs, which is also called celery stalks, provides nice flavors and aroma.

I consider this dish as a comfort food. During cold seasons, eating beef stew makes me feel warm and pampered. This can be eaten as is or with steamed rice. You can also have this with bread.

Try It! this recipe and let me know what you think.

Beef Stew Recipe

Ingredients:

2 lbs beef, cubed

3 medium carrots, chopped

1 1/2 cups chopped celery ribs

3 medium potatoes, cubed

1 1/2 teaspoons paprika

1/4 teaspoon ground cloves

2 pieces bay leaves, dried or fresh

1 tablespoon cornstarch diluted in 2 tbsp water

1 teaspoon garlic, minced

1 medium onion, chopped

2 cups beef broth

1 1/2 teaspoon salt

1/2 teaspoon ground black pepper

2 tablespoons cooking oil

Cooking Procedure:

Heat oil in a pot.

Sear the beef, add onion, garlic, bay leaves, ground cloves, and paprika. Stir and cook for 2 minutes.

Pour-in beef broth and let boil. Simmer until beef becomes tender.Note: This can take up to more than 1 hour depending on the meat that you will use. Add water as needed.

Add celery ribs, carrots, potatoes, salt, and pepper. Stir and cook for 6 to 10 minutes.

Pour-in diluted cornstarch. Stir and cook for a minute more.

Turn off heat and transfer to a serving bowl.

Serve. Good Luck! -Share and enjoy!

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