All of Food Recipesnoreply@blogger.com (Unknown)Fri, 8 Nov 2024 06:52:29 -0800Blogger http://www.blogger.com525125http://23food-recipes.blogspot.com/en-ushttp://23food-recipes.blogspot.com/2011/03/chicken-la-king.htmlChicken Recipesnoreply@blogger.com (Unknown)Wed, 9 Mar 2011 13:42:00 -0800tag:blogger.com,1999:blog-3284922492090029446.post-76739146892072514772 tablespoons fat 2 tablespoons flour 1 cup milk 1 cup cream 2 egg yolks 1 green pepper, minced 1 cup quartered mushrooms 1 pimiento cut in narrow strips 2 cups cooked diced chicken 1 teaspoon salt 1/2 teaspoon pepper Make a white sauce using meat drippings, flour, milk, cream, salt and pepper. Add mushrooms, green pepper, pimiento and chicken. Cook until the meat is done. Just before serving 0http://23food-recipes.blogspot.com/2011/03/cheddar-chicken.htmlChicken Recipesnoreply@blogger.com (Unknown)Wed, 9 Mar 2011 13:41:00 -0800tag:blogger.com,1999:blog-3284922492090029446.post-26235365953080459471 (10 oz.) frozen chopped broccoli 2 whole chicken breasts 4 tbsp. butter 1/2 lb. shredded mild cheddar cheese 1/3 c. milk 2 tbsp. sliced almonds Place chopped broccoli in 8"x12" baking dish. Set aside to thaw. Cut chicken in cubes, brown in butter about 10 minutes until they are fork tender. Place on broccoli. In 1 quart saucepan over low stir cheese and milk until smooth. Pour cheese mixture 0http://23food-recipes.blogspot.com/2011/03/hot-chicken-salad.htmlChicken Recipesnoreply@blogger.com (Unknown)Tue, 8 Mar 2011 04:24:00 -0800tag:blogger.com,1999:blog-3284922492090029446.post-39956951809232388941 1/2 c. cooked chicken, diced 1 c. diced celery 3 diced boiled eggs 1/2 tsp. salt 1 sm. jar pimentos 2 tbsp. chopped green onions 1 1/2 c. bread crumbs 1/2 c. slivered almonds 3 tbsp. lemon juice 3/4 c. mayonnaise 1 can cream of chicken soup 1 stick oleo Mix everything together except breadcrumbs, and oleo. Butter casserole dish (10 x 12 inch). Put complete mixture in dish. Put breadcrumbs on 0http://23food-recipes.blogspot.com/2011/03/chicken-wings-in-soy-sauce.htmlChicken Recipesnoreply@blogger.com (Unknown)Tue, 8 Mar 2011 03:42:00 -0800tag:blogger.com,1999:blog-3284922492090029446.post-414013326671348399524 chicken wings 1 c. soy sauce 3/4 c. chopped green onions with tops 1/3 c. sugar 4 tsp. salad oil 1 clove garlic, crushed 1 1/2 tsp. ground ginger Halve the wings and throw away the tips. Blend soy sauce, onions, sugar, oil, garlic and ginger in a large bowl. Add the wings, cover and marinate for 30 minutes. Remove the wings and reserve the marinade. Place the chicken in a shallow pan and 0http://23food-recipes.blogspot.com/2011/03/sweet-and-sour-chicken-wings.htmlChicken Recipesnoreply@blogger.com (Unknown)Mon, 7 Mar 2011 14:37:00 -0800tag:blogger.com,1999:blog-3284922492090029446.post-77710870501486344592 1/2 lb. chicken wings with tips removed 1/3 c. Crisco 1/3 c. vinegar 1/2 c. firmly packed dark brown sugar 1 (12 oz.) can unsweetened pineapple juice 3/4 c. catsup 1 tbsp. soy sauce 1 tsp. prepared mustard 1/8 tsp. salt (optional) Brown wings in hot Crisco, adding more, if necessary. Remove wings as they brown. Drain drippings from skillet. Add vinegar, sugar, juice, catsup, soy sauce, mustard0http://23food-recipes.blogspot.com/2011/03/marinated-chicken-wings.htmlChicken Recipesnoreply@blogger.com (Unknown)Mon, 7 Mar 2011 14:35:00 -0800tag:blogger.com,1999:blog-3284922492090029446.post-85020589044370700302 doz. chicken wings 5 oz. bottle soy sauce 2 tbsp. brown sugar 1 tsp. Dijon mustard 1/2 tsp. garlic powder Cut chicken wings in half. Marinate in remaining mixture for 1/2 hour. Bake at 350 degrees for 1 hour or until marinate is thick. Turn once. Serves 6 to 10.0http://23food-recipes.blogspot.com/2011/03/hidden-valley-chicken-drummies.htmlChicken Recipesnoreply@blogger.com (Unknown)Mon, 7 Mar 2011 03:59:00 -0800tag:blogger.com,1999:blog-3284922492090029446.post-174739930934534942720 chicken drummies Good 1/4 c. butter, melted 1 tbsp. hot pepper sauce 2 tbsp. vinegar 2 pkgs. Hidden Valley dressing mix Paprika Celery sticks Dip chicken in mixture of melted butter, pepper sauce and vinegar. Put in baking pan. Sprinkle with 1 package dry dressing mix. Bake 30 minutes at 350 degrees or until browned. Sprinkle with paprika. Serve with celery sticks and prepared Hidden Valley 0http://23food-recipes.blogspot.com/2011/03/hot-chicken-wings.htmlChicken Recipesnoreply@blogger.com (Unknown)Mon, 7 Mar 2011 03:58:00 -0800tag:blogger.com,1999:blog-3284922492090029446.post-6623908838739584226Chicken wings 1/2 stick margarine 1 bottle Durkee hot sauce 2 tbsp. honey 10 shakes Tabasco 2 tsp. cayenne pepper (optional) Deep fry wings for 20 minutes. Drain and dip and let set in sauce. Take out to dry and then serve.0http://23food-recipes.blogspot.com/2011/03/teriyaki-chicken-wings.htmlChicken Recipesnoreply@blogger.com (Unknown)Mon, 7 Mar 2011 03:56:00 -0800tag:blogger.com,1999:blog-3284922492090029446.post-72090985542863464551/3 c. lemon juice 1/4 c. soy sauce 1/4 c. vegetable oil 3 tbsp. chili sauce 1 clove garlic, finely chopped 1/4 tsp. pepper 1/4 tsp. celery seed Dash of dry mustard 3 lb. chicken wings Marinade: Combine lemon juice, soy sauce, oil, chili sauce, garlic, pepper, celery seed and mustard. Stir well, set aside. Cut chicken wings at joint and remove wing tips. Place chicken in baking dish. Pour 0http://23food-recipes.blogspot.com/2011/03/crispy-oriental-chicken-wings.htmlChicken Recipesnoreply@blogger.com (Unknown)Sun, 6 Mar 2011 12:11:00 -0800tag:blogger.com,1999:blog-3284922492090029446.post-62137826392503660961 1/2 lbs. chicken wings, disjointed 1 med. egg 1/2 c. soy sauce 2 tbsp. garlic powder 1/4 tsp. ginger powder 1 med. onion, finely diced 2 c. finely crushed corn flakes Mix together egg, soy sauce, garlic powder and ginger powder. Set aside. On wax paper, mix together crushed corn flakes and diced onion. Dip each wing in soy sauce mixture, then roll in corn flakes and onion. In glass baking dish0http://23food-recipes.blogspot.com/2011/03/chicken-fry-iced-tea.htmlChicken Recipesnoreply@blogger.com (Unknown)Sun, 6 Mar 2011 12:00:00 -0800tag:blogger.com,1999:blog-3284922492090029446.post-41286430001224607385 lbs. sugar 4 oz. plus 1 c. instant tea 1 gal. boiling water Blend until sugar melts; let steep. Use 10 gallon container and add large block of ice and 7 1/2 to 8 gallons cold water. Then pour the strong tea solution into it slowly. Stir well. Triple this recipe should serve 500.0http://23food-recipes.blogspot.com/2011/03/spicy-chicken-wings.htmlChicken Recipesnoreply@blogger.com (Unknown)Sun, 6 Mar 2011 11:06:00 -0800tag:blogger.com,1999:blog-3284922492090029446.post-42866830244937899001 lg. can Parmesan cheese 2 tbsp. oregano 4 tbsp. parsley 1 tsp. salt 1 tsp. pepper 1 stick margarine 4-5 lbs. chicken wings Line cookie sheet with aluminum foil. Melt margarine in small pan. Cut up chicken wings. Discard tips. Mix all dry ingredients in bowl. Dunk chicken wings in margarine and roll in cheese mixture. Place on cookie sheet. Bake in preheated 350-degree oven for 1 hour. Serve 0http://23food-recipes.blogspot.com/2011/03/chicken-wings.htmlChicken Recipesnoreply@blogger.com (Unknown)Sun, 6 Mar 2011 11:04:00 -0800tag:blogger.com,1999:blog-3284922492090029446.post-432010537399778037436 chicken wings 1 (5 oz.) bottle soy sauce 1 tsp. Dijon mustard 4 tbsp. brown sugar 1/2 tsp. garlic powder Rinse chicken wings and pat dry. Mix soy sauce, mustard, brown sugar and garlic powder together. Marinate wings in mixture overnight (or about 6 hours). Bake wings on cookie sheet for about 1 hour at 375 degrees. Baste wings occasionally with sauce. Serves 9-12.0http://23food-recipes.blogspot.com/2011/03/apricot-chicken-wings.htmlChicken Recipesnoreply@blogger.com (Unknown)Sun, 6 Mar 2011 07:19:00 -0800tag:blogger.com,1999:blog-3284922492090029446.post-24026759266779181941 pkg. Lipton onion soup 1 jar apricot preserves 1 bottle of clear Russian dressing 2 lbs. chicken wings Bake chicken wings in oven at 350 degrees until tender (1 hour). Mix together soup mix, preserves and Russian dressing. Pour mixture over chicken wings, coating each piece and serve.0http://23food-recipes.blogspot.com/2011/03/oriental-chicken-wings.htmlChicken Recipesnoreply@blogger.com (Unknown)Sun, 6 Mar 2011 07:15:00 -0800tag:blogger.com,1999:blog-3284922492090029446.post-74552137001754474186 chicken wings 1 sm. clove garlic 1 scallion 1/4 c. soy sauce 2 tbsp. honey 2 tsp. rice-wine vinegar 1/2 tsp.g rated ginger 1/2 tsp. oriental sesame oil Pinch of cayenne 1 tsp. sesame seeds 1 tbsp. chopped fresh coriander or parsley Remove wing tips and cut wings in half at the joint. Mince garlic and scallion. Combine soy sauce, honey, vinegar, garlic, ginger, oil and cayenne in a microwave 0http://23food-recipes.blogspot.com/2011/03/oriental-chicken-tenders-curried-peanut.htmlChicken Recipesnoreply@blogger.com (Unknown)Sun, 6 Mar 2011 07:13:00 -0800tag:blogger.com,1999:blog-3284922492090029446.post-14709618609661404361 c. soy sauce 1/3 c. sugar 4 tsp. vegetable oil 1 1/2 tsp. ground ginger 1 tsp. five spice powder 2 bunches green onion 16 chicken tenders (approx. 2 lbs.) Blend soy sauce, sugar, oil, ginger and five spice powder in a large bowl until the sugar dissolves. Stir in green onions. Add chicken tenders to marinade. Turn to coat. Cover chicken and refrigerate overnight. Preheat oven to 350 degrees. 0http://23food-recipes.blogspot.com/2011/02/tom-yum-gai.htmlSoupThainoreply@blogger.com (Unknown)Sat, 26 Feb 2011 04:39:00 -0800tag:blogger.com,1999:blog-3284922492090029446.post-1242747874839825314(Tom Yum Soup with Chicken) Prepare: 1/2 pound chicken breast 1 cup straw mushrooms 1 cup water 1 lemon grass (cut 2 inches) 4-6 kaffir lime leaves 3 small red onions cut into quarters 2 medium to large tomato 2 pieces galangal 2 tbsp. fish sauce 4 tbsp. fresh lemon juice 1/4 tsp. sugar (optional) 2-8 red and/or green chili peppers 1 tbsp. tom yum soup paste 1/2 cup celery (cut 1 inch) 1/4 cup 0http://23food-recipes.blogspot.com/2011/02/gaeng-liang.htmlSoupThainoreply@blogger.com (Unknown)Sat, 26 Feb 2011 04:25:00 -0800tag:blogger.com,1999:blog-3284922492090029446.post-3557075300466181350(Mixed Vegetable Soup) Prepare: 1 cup shrimp or chicken 1 cup guard (cut 12-15 pieces) 1/2 cup pumpkin (cut 10-12 pieces) 1/2 cup baby corn (cut diagonally) 1 cup green vegetable 1/4 cup sweet basil 4 cup stock soup 2 tbsp. fish sauce 6 red chili peppers (crushed lightly) Gang Liang PastePrepare paste: 2 red chili peppers(throw away the seed) 2 galingales 5 medium size red onions 12 white 0http://23food-recipes.blogspot.com/2011/02/gang-som-goong-kai-cha-om.htmlSoupThainoreply@blogger.com (Unknown)Sat, 26 Feb 2011 04:15:00 -0800tag:blogger.com,1999:blog-3284922492090029446.post-6011646836347758829(Shrimp and Omelet in Sour Soup) Prepare: 1 cup shrimp (big size, cut, de-veined) 1 cup concentrated tamarind juice 1 cup Leguminosae (see photo below) 2 eggs 1 cup sliced raw papaya 1 tbsp. fish sauce 2 tbsp. olive oil 2 cups water Leguminosae Paste: 1 whole fish (medium size) 7 dried red chili peppers (throw away the seed) 3 pieces galingale 5 red onions 1 tbsp. shrimp paste Cooking 0http://23food-recipes.blogspot.com/2011/02/cooking-plain-rice.htmlJapaneseRicenoreply@blogger.com (Unknown)Sat, 26 Feb 2011 04:02:00 -0800tag:blogger.com,1999:blog-3284922492090029446.post-8818242499431295726Ingredients: * 2 cups raw Japanese-style rice (Kome) * 2 1/2 cups water How to Cook: 1. Put the rice in a bowl and wash it with cold water. 2. Repeat washing until the water becomes clear. 3. Drain the rice in a colander and set aside. 4. Place the rice in a pan or rice cooker and add water. 5. The amount of water used is just a little more than the amount of rice. 6. Let the rice soak in the 0http://23food-recipes.blogspot.com/2011/02/fried-rice-japanese.htmlFried RiceJapaneseRicenoreply@blogger.com (Unknown)Sat, 26 Feb 2011 04:00:00 -0800tag:blogger.com,1999:blog-3284922492090029446.post-5108733423870720383Ingredients: * 2 cups cooked Japanese rice (*left over rice is the best) * 1/4 cup chopped onion * 1/4 cup chopped carrot * 1/4 cup chopped green pepper * 1/3 cup diced ham * 2 eggs * 1/2 tsp garlic salt * 1 tsp chicken bouillon * 2 tbsp soy sauce * 2 tsp vegetable oil How to Cook: 1. Put a wok or a pan on high heat. 2. Add oil to the pan. 3. Wisk the eggs in a small bowl. 4. Put the eggs in the0http://23food-recipes.blogspot.com/2011/02/tempura-shrimp.htmlJapanesenoreply@blogger.com (Unknown)Thu, 3 Feb 2011 18:53:00 -0800tag:blogger.com,1999:blog-3284922492090029446.post-1130558815303198578Ingredients: 12 large shrimps 1 egg 1 cup ice water 1 cup all purpose flour Vegetable oil for frying How to Cook: -Peel shrimp and make a couple incisions on the stomach side so that it stays straight. -Beat an egg in a bowl. -Add ice water in the bowl. -Add flour in the bowl and mix lightly. -Heat oil to 350 F degree in a deep pan. -Pick shrimp up by the tail and dip the body part in the batter0http://23food-recipes.blogspot.com/2011/02/basic-tempura-batter.htmlJapanesenoreply@blogger.com (Unknown)Thu, 3 Feb 2011 18:52:00 -0800tag:blogger.com,1999:blog-3284922492090029446.post-4227487517809421587Ingredients: 1 egg 1 cup ice water 1 cup all purpose flour How to Cook: -Beat an egg in a bowl. -Add ice water in the bowl. -Add flour in the bowl and mix lightly. Makes 4 servings -Be sure to use very cold water. -Do not overmix the batter.0http://23food-recipes.blogspot.com/2011/02/tentsuyu.htmlJapanesenoreply@blogger.com (Unknown)Thu, 3 Feb 2011 18:50:00 -0800tag:blogger.com,1999:blog-3284922492090029446.post-6049940583191836955Tentsuyu (tempura dipping sauce) Ingredients: 2 cup dashi soup stock 1/2 cup mirin 1/2 cup soy sauce 1 tbsp sugar How to Cook: -Mix all ingredients in a pan. -Put the pan on high heat and bring the sauce to a boil. -Cool the sauce.0http://23food-recipes.blogspot.com/2011/02/yakisoba.htmlJapanesenoreply@blogger.com (Unknown)Thu, 3 Feb 2011 18:47:00 -0800tag:blogger.com,1999:blog-3284922492090029446.post-7015854249318621179Ingredients: 3 packages yakisoba noodles 1 carrot 1/4 of a small cabbage 1/4 pound pork 1/3 cup yakisoba sauce *or seasoning packages which come with yakisoba noodles Beni-shoga (red ginger) Ao-nori (green seaweed) How to Cook: 1. Cut the cabbage, carrot, and pork into bite sizes. 2. Saute cabbage, carrot, and pork in a large frying pan. 3. Add yakisoba noodles in the pan. 4. Put 1/2 cup of 0