<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-481083956400475870</id><updated>2024-10-08T18:37:58.821-07:00</updated><category term="Oven"/><category term="Recipe"/><category term="0 minutes Passive"/><category term="15 Minutes Active"/><category term="20 Minutes Active"/><category term="55 Minutes Passive"/><category term="Cheese"/><category term="Chicken"/><category term="Egg"/><category term="Garlic"/><category term="Green Pepper"/><category term="Microwave"/><category term="Mustard"/><category term="Onion"/><category term="Rice"/><category term="Skillet"/><category term="Soy Sauce"/><category term="Spinach Dip"/><category term="Toaster Oven"/><category term="Tortilla"/><category term="Tuna"/><category term="Wrap"/><title type='text'>30 Minutes for Food</title><subtitle type='html'>All recipes take me 30 minutes (or less) active work to the recipe.  Cook times vary but don&#39;t count if passive in the 30 minutes.  These are recipes that I have found that work... at least for our crazy pallets...</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://creativelyfrugalfoods.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/481083956400475870/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://creativelyfrugalfoods.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>MamaMay</name><uri>http://www.blogger.com/profile/16646344425686561507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6f4qSI_6IxzqakgbUCjbIXHT71xLwcmAfEvJ6XKg964kh0JSxnc9PPEscnQ07vqjj5MqHCv9VmYoU2LP5NTiJ087tNNt_0gROOaBF3jG5Yuvjy4Wb_VySIzbBG8DYUg/s151/*'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-481083956400475870.post-1632514807778366491</id><published>2010-12-30T17:54:00.000-08:00</published><updated>2010-12-30T23:48:49.484-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="20 Minutes Active"/><category scheme="http://www.blogger.com/atom/ns#" term="55 Minutes Passive"/><category scheme="http://www.blogger.com/atom/ns#" term="Chicken"/><category scheme="http://www.blogger.com/atom/ns#" term="Egg"/><category scheme="http://www.blogger.com/atom/ns#" term="Garlic"/><category scheme="http://www.blogger.com/atom/ns#" term="Green Pepper"/><category scheme="http://www.blogger.com/atom/ns#" term="Onion"/><category scheme="http://www.blogger.com/atom/ns#" term="Oven"/><category scheme="http://www.blogger.com/atom/ns#" term="Recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="Rice"/><category scheme="http://www.blogger.com/atom/ns#" term="Soy Sauce"/><title type='text'>Soy Chicken and Rice Bake</title><content type='html'>&lt;div class=&quot;ingredients&quot; style=&quot;margin-top: 10px;&quot;&gt;&lt;h3&gt;Ingredients&lt;/h3&gt;&lt;ul&gt;&lt;li class=&quot;plaincharacterwrap&quot;&gt;                     3 cups cooked rice&lt;/li&gt;
&lt;li class=&quot;plaincharacterwrap&quot;&gt;                     1 1/2 pounds cooked chicken (or turkey)&lt;/li&gt;
&lt;li class=&quot;plaincharacterwrap&quot;&gt;                     2 large onions, thinly sliced&lt;/li&gt;
&lt;li class=&quot;plaincharacterwrap&quot;&gt;                     1 large green pepper, chopped&lt;/li&gt;
&lt;li class=&quot;plaincharacterwrap&quot;&gt;                     4 garlic cloves, minced&lt;/li&gt;
&lt;li class=&quot;plaincharacterwrap&quot;&gt;                     3 eggs, beaten&lt;/li&gt;
&lt;li class=&quot;plaincharacterwrap&quot;&gt;                     2 cups fresh mushrooms cut&lt;/li&gt;
&lt;li class=&quot;plaincharacterwrap&quot;&gt;                     1/3 cup soy sauce&lt;/li&gt;
&lt;/ul&gt;&lt;span class=&quot;plaincharacterwrap break&quot;&gt;Mix all ingredients into a greased 13-in. x 9-in. x 2-in. baking dish. Cover and bake  at 350 degrees F for 55 minutes or until knife inserted into center comes out clean.&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span class=&quot;plaincharacterwrap break&quot;&gt;Also, Check out&lt;a href=&quot;http://annkroeker.com/2010/12/31/food-on-fridays-the-spirit-of-food-thc-book-club-discussion-week-one/&quot;&gt; Food on Friday.&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://creativelyfrugalfoods.blogspot.com/feeds/1632514807778366491/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://creativelyfrugalfoods.blogspot.com/2010/12/soy-chicken-and-rice-bake.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/481083956400475870/posts/default/1632514807778366491'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/481083956400475870/posts/default/1632514807778366491'/><link rel='alternate' type='text/html' href='http://creativelyfrugalfoods.blogspot.com/2010/12/soy-chicken-and-rice-bake.html' title='Soy Chicken and Rice Bake'/><author><name>MamaMay</name><uri>http://www.blogger.com/profile/16646344425686561507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6f4qSI_6IxzqakgbUCjbIXHT71xLwcmAfEvJ6XKg964kh0JSxnc9PPEscnQ07vqjj5MqHCv9VmYoU2LP5NTiJ087tNNt_0gROOaBF3jG5Yuvjy4Wb_VySIzbBG8DYUg/s151/*'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-481083956400475870.post-5337428272602723941</id><published>2010-10-08T00:00:00.000-07:00</published><updated>2010-12-30T18:17:09.486-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="0 minutes Passive"/><category scheme="http://www.blogger.com/atom/ns#" term="15 Minutes Active"/><category scheme="http://www.blogger.com/atom/ns#" term="Cheese"/><category scheme="http://www.blogger.com/atom/ns#" term="Microwave"/><category scheme="http://www.blogger.com/atom/ns#" term="Mustard"/><category scheme="http://www.blogger.com/atom/ns#" term="Oven"/><category scheme="http://www.blogger.com/atom/ns#" term="Recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="Skillet"/><category scheme="http://www.blogger.com/atom/ns#" term="Spinach Dip"/><category scheme="http://www.blogger.com/atom/ns#" term="Toaster Oven"/><category scheme="http://www.blogger.com/atom/ns#" term="Tortilla"/><category scheme="http://www.blogger.com/atom/ns#" term="Tuna"/><category scheme="http://www.blogger.com/atom/ns#" term="Wrap"/><title type='text'>Tuna Wraps</title><content type='html'>Ingredients:&lt;br /&gt;
Tortillas&lt;br /&gt;
Can of tuna&lt;br /&gt;
2 tablespoons Spinach Dip&lt;br /&gt;
1 teaspoon Mustard&lt;br /&gt;
1/2 cup grated cheese (I like Extra Sharp Cheddar) &lt;br /&gt;
olive oil (only needed if you are frying, if you are microwaving or toaster ovening, then omit)&lt;br /&gt;
&lt;br /&gt;
Mix tuna, spinach dip, mustard, and cheese together. Put about 3 teaspoons worth of mixture in a tortilla and fry until the cheese melts.&amp;nbsp; Wrap like you would a burrito and eat.&lt;br /&gt;
&lt;br /&gt;
This is a gooey sticking mess, but my kids love them.&amp;nbsp; Easy for a quick lunch or last minute dinner.&lt;br /&gt;
&lt;br /&gt;
Posted on &lt;a href=&quot;http://annkroeker.com/2010/10/07/food-on-fridays-tea-party/&quot;&gt;Food on Friday &lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://creativelyfrugalfoods.blogspot.com/feeds/5337428272602723941/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://creativelyfrugalfoods.blogspot.com/2010/10/tuna-wraps.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/481083956400475870/posts/default/5337428272602723941'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/481083956400475870/posts/default/5337428272602723941'/><link rel='alternate' type='text/html' href='http://creativelyfrugalfoods.blogspot.com/2010/10/tuna-wraps.html' title='Tuna Wraps'/><author><name>MamaMay</name><uri>http://www.blogger.com/profile/16646344425686561507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6f4qSI_6IxzqakgbUCjbIXHT71xLwcmAfEvJ6XKg964kh0JSxnc9PPEscnQ07vqjj5MqHCv9VmYoU2LP5NTiJ087tNNt_0gROOaBF3jG5Yuvjy4Wb_VySIzbBG8DYUg/s151/*'/></author><thr:total>0</thr:total></entry></feed>