365Barrington.com http://365barrington.com Things to Do, Places, People and Real Estate in Barrington, Illinois Fri, 25 May 2012 20:41:07 +0000 en hourly 1 http://wordpress.org/?v=3.3.2 365ThingsToDoInAroundBarringtonIllinoishttp://feedburner.google.com 159. Barrington EATS: Kookin’ Up Memorial Day Burgers http://feedproxy.google.com/~r/365ThingsToDoInAroundBarringtonIllinois/~3/H29yZn8TLo8/ http://365barrington.com/2012/05/25/159-kookin-up-memorial-day-burgers/#comments Fri, 25 May 2012 20:36:02 +0000 Kelly Donlea for Barrington EATS http://365barrington.com/?p=22509 Kooker's Bacon Cheeseburger

When I think about Memorial Day food, like most everyone else, I think burgers. There’s a reason they are one the most eaten meals in America. The simple combination base of beef and buns is reliably good! Like many good meals, a burger is one I refer to as a palette. Like an artists palette, it’s a meal that can be decorated with so many options and ways – whatever suits your fancy. [caption id="attachment_22537" align="aligncenter" width="627" caption="Kookers Bacon Cheeseburger"][/caption] My favorite burgers to prepare at home include avocado and salsa, mushrooms and Swiss and fried onions with chipotle mayo.  When it comes to finding great burgers out and about in Barrington, I have long had a favorite place in Kooker's on route 14 just West of 59.  This classic burger joint has everything you want from your hometown burger place and more. It starts with friendly service when you walk in the door... Every one of the many times I’ve been in Kooker's, I’ve been welcomed by owner Bill Seger with a warm greeting that includes a reference to either the bacon or the baseball he knows my 9-year old boy loves, just from getting to know him over the counter. Following the friendly chatter are accommodations of special orders, and tremendously quick service. With burger boutiques being all the rage these days, I decided to challenge Bill on what they might have that Kooker's doesn’t... In my opinion it’s not much, as Bill's shakes and malts are unbelievable, with fresher flavors and more variety, and well… as for burger toppings… “Jalapenos and BBQ?” I asked. “Sure” he replied. “The trendy bacon and fried egg?” I challenged. "In a heartbeat” he said “Just ask, I’ll make it”.  Their extensive menu does, after all contain omelets made to order all day. It also includes things you will not find on a boutique menu, such as pork cutlet and fresh soups made daily, tacos and burritos in addition to throwback fried mushrooms, pizza puffs and sloppy joes. The burgers at Kooker's are classic, as are the prices.  They use high-quality beef from Orchard Prime Meats in Lake Zurich, a partnership they’ve had since Kooker's opened in 1990. One thing you'll also find plenty of at Kooker's is parking and space for dining.  They have two counters with bar stools, and many booths, including outdoor seating, plus a television and newspapers for your sports and other enjoyment. And if you want the burgers brought to you, Kookers also offers catering and party services. Order for take out a large variety of platters including fried chicken and Italian Beef, or contract Kooker's to provide your party or outdoor event with hot dog carts, Weber grills, and a custom-made menu. Almost all parties are staffed by Bill himself, and his attention to customer desires and personability will add the nicest touch to your event. Kooker's is located at 228 Northwest Highway in Barrington.  For more information about Kooker's and to check out their menu, you'll find them on Facebook by clicking HERE and you'll find their website at KookersRestaurant.com. If you’re cooking burgers at home you’ll surely find a good deal on ground beef this week. Take advantage of the sale and stock up. If your family, like mine, enjoys ground beef dishes, having a few pounds on hand can make it easy to make a dozen different dinners on a moments’ notice. Check out my website, OrganizingDinner.com, for ground beef recipes such as stuffed peppers, ground beef enchiladas, meatloaf, meatballs, baked pasta and shepherd’s pie. And if you’re making burgers for Memorial Day, I have easy recipes for favorite burger toppings such a fried onions and chipotle mayo that can make the simple simply divine. I also have stuffed burger recipes for bacon and cheddar stuffed burgers, or the special patriotic Red, White and Blue stuffed burger. Have a great Memorial Day, with honor to those who have served. And as always, eat well! ____________________________________________________________________________

About the Author

Kelly Donlea is a Barrington mom, chef, cookbook author the owner of Organizing Dinner, a company that brings sensible cooking solutions to busy people. She has published several cookbooks and one of her specialties is helping parents plan family meals with fewer trips to the grocery store. Kelly also offers cooking classes and demonstrations in your home or public facility. To learn more about Kelly, her recipes and her services, you'll find her Facebook page by clicking HERE and her website at OrganizingDinner.com. Kelly is going to be sharing recipes, cooking tips and special features about chefs and popular menu items at area restaurants right here at 365Barrington.com. Please join us as we discover local culinary treasures and new kitchen classics in our new, local and regular food feature here at 365Barrington.com called "Barrington Eats" with Kelly Donlea! If you'd like to us to feature you favorite chef or restaurant or if you have a food related question that you'd like Kelly to answer, make a quick stop at the 365 Barrington Suggestion Box and leave us a note in the form which you'll find by clicking HERE.]]> Kooker's Bacon Cheeseburger

When I think about Memorial Day food, like most everyone else, I think burgers. There’s a reason they are one the most eaten meals in America. The simple combination base of beef and buns is reliably good! Like many good meals, a burger is one I refer to as a palette. Like an artists palette, it’s a meal that can be decorated with so many options and ways – whatever suits your fancy. [caption id="attachment_22537" align="aligncenter" width="627" caption="Kookers Bacon Cheeseburger"][/caption] My favorite burgers to prepare at home include avocado and salsa, mushrooms and Swiss and fried onions with chipotle mayo.  When it comes to finding great burgers out and about in Barrington, I have long had a favorite place in Kooker's on route 14 just West of 59.  This classic burger joint has everything you want from your hometown burger place and more. It starts with friendly service when you walk in the door... Every one of the many times I’ve been in Kooker's, I’ve been welcomed by owner Bill Seger with a warm greeting that includes a reference to either the bacon or the baseball he knows my 9-year old boy loves, just from getting to know him over the counter. Following the friendly chatter are accommodations of special orders, and tremendously quick service. With burger boutiques being all the rage these days, I decided to challenge Bill on what they might have that Kooker's doesn’t... In my opinion it’s not much, as Bill's shakes and malts are unbelievable, with fresher flavors and more variety, and well… as for burger toppings… “Jalapenos and BBQ?” I asked. “Sure” he replied. “The trendy bacon and fried egg?” I challenged. "In a heartbeat” he said “Just ask, I’ll make it”.  Their extensive menu does, after all contain omelets made to order all day. It also includes things you will not find on a boutique menu, such as pork cutlet and fresh soups made daily, tacos and burritos in addition to throwback fried mushrooms, pizza puffs and sloppy joes. The burgers at Kooker's are classic, as are the prices.  They use high-quality beef from Orchard Prime Meats in Lake Zurich, a partnership they’ve had since Kooker's opened in 1990. One thing you'll also find plenty of at Kooker's is parking and space for dining.  They have two counters with bar stools, and many booths, including outdoor seating, plus a television and newspapers for your sports and other enjoyment. And if you want the burgers brought to you, Kookers also offers catering and party services. Order for take out a large variety of platters including fried chicken and Italian Beef, or contract Kooker's to provide your party or outdoor event with hot dog carts, Weber grills, and a custom-made menu. Almost all parties are staffed by Bill himself, and his attention to customer desires and personability will add the nicest touch to your event. Kooker's is located at 228 Northwest Highway in Barrington.  For more information about Kooker's and to check out their menu, you'll find them on Facebook by clicking HERE and you'll find their website at KookersRestaurant.com. If you’re cooking burgers at home you’ll surely find a good deal on ground beef this week. Take advantage of the sale and stock up. If your family, like mine, enjoys ground beef dishes, having a few pounds on hand can make it easy to make a dozen different dinners on a moments’ notice. Check out my website, OrganizingDinner.com, for ground beef recipes such as stuffed peppers, ground beef enchiladas, meatloaf, meatballs, baked pasta and shepherd’s pie. And if you’re making burgers for Memorial Day, I have easy recipes for favorite burger toppings such a fried onions and chipotle mayo that can make the simple simply divine. I also have stuffed burger recipes for bacon and cheddar stuffed burgers, or the special patriotic Red, White and Blue stuffed burger. Have a great Memorial Day, with honor to those who have served. And as always, eat well! ____________________________________________________________________________

About the Author

Kelly Donlea is a Barrington mom, chef, cookbook author the owner of Organizing Dinner, a company that brings sensible cooking solutions to busy people. She has published several cookbooks and one of her specialties is helping parents plan family meals with fewer trips to the grocery store. Kelly also offers cooking classes and demonstrations in your home or public facility. To learn more about Kelly, her recipes and her services, you'll find her Facebook page by clicking HERE and her website at OrganizingDinner.com. Kelly is going to be sharing recipes, cooking tips and special features about chefs and popular menu items at area restaurants right here at 365Barrington.com. Please join us as we discover local culinary treasures and new kitchen classics in our new, local and regular food feature here at 365Barrington.com called "Barrington Eats" with Kelly Donlea! If you'd like to us to feature you favorite chef or restaurant or if you have a food related question that you'd like Kelly to answer, make a quick stop at the 365 Barrington Suggestion Box and leave us a note in the form which you'll find by clicking HERE.]]> http://365barrington.com/2012/05/25/159-kookin-up-memorial-day-burgers/feed/ 0 http://365barrington.com/2012/05/25/159-kookin-up-memorial-day-burgers/ 158. Grab Your Guide to Barrington’s 2012 Art Festival http://feedproxy.google.com/~r/365ThingsToDoInAroundBarringtonIllinois/~3/38ctaqAeatY/ http://365barrington.com/2012/05/24/158-grab-your-guide-to-the-2012-barrington-art-festival/#comments Thu, 24 May 2012 18:11:34 +0000 lizluby http://365barrington.com/?p=22373 Post - Barrington Art Festival - Photographed by Liz Luby Chepell

Artists from all over the country are gearing up for the Memorial Day weekend art festival happening in Barrington this Saturday and Sunday, May 26th and 27th. 140 juried artists, representing all categories and price points, will be exhibiting along Cook and Station Streets in downtown Barrington in the community's third annual event. The FREE outdoor art fest runs both days from 10 a.m. to 5 p.m and is packed with fun activities planned for the entire family... [caption id="attachment_22445" align="alignright" width="300" caption="Courtesy of Susan McConnell Photography"][/caption] Festival-goers will get a behind-the-scenes look at what goes into making these masterpieces, with a select group of artists hosting interactive art demos in their booths throughout the weekend.  The art festival will once again host a Youth Art Division, offering artists ages 18 and under the opportunity to showcase and sell their work.  There will be two performance stages set up at the fest, featuring live music from Cirrus Falcon and Mark Adamczyk.  There will also be a variety of street food vendors serving everything from cinnamon roasted nuts to funnel cakes to beverages.  Produced by Amdur Productions, in partnership with the Village of Barrington and the Barrington Cultural Commission, this weekend's event is the kickoff to art fest season and will draw thousands of visitors to downtown Barrington! If you'd like a layout and the names of this year's Barrington Art Fest exhibitors, we're making it easy for you.

CLICK HERE for 2012 Barrington Art Festival Map

You'll find the exhibiting artists' names, websites and booth numbers by clicking HERE, and these are three artists Amdur chose to feature on their Facebook page this week: _____________________________________________________________________ [caption id="attachment_22438" align="alignleft" width="300" caption="Artist: Phil Marty"][/caption] Artist:  Phil Marty - PMPhotography.net "Nature photography has been my passion since the beginning, but my portfolio has expanded over the years to include travel and blues music. As a travel journalist, now retired from the Chicago Tribune but still trekking on a freelance basis, I’ve photographed on all seven continents. I admit to a love affair with the American West and Southwest, but Antarctica without question is the most amazing place I've ever photographed." Amdur Says:  "When capturing an image, photographer Phil Marty uses a variety of techniques and special lenses to isolate the subject. When printing the images on canvas he also wraps them around wooden stretcher bars to add the final touch." _____________________________________________________________________ [caption id="attachment_22439" align="alignleft" width="300" caption="Artist: Kevin Hunter"][/caption] Artist: Kevin Hunter - KevinHunterArt.com "Food paintings in our homes remind us of our nature; we are temporary, we hunger, we enjoy comfort, we thrive with proper nourishment. They offer to our guests the notion that they are in a home that caters to fundamental human needs and that they will be welcomed and cared for." Amdur Says:  "Hunter creates intimate still life paintings in oil of fruit and vegetables. Each represents a moment suffused with thoughts of nourishment and sustenance." _____________________________________________________________________ [caption id="attachment_22447" align="alignleft" width="300" caption="Artist: Robert Farrell"][/caption] Artist: Robert Farrell - FarrellSilver.com "Silversmithing is a dying craft.  There has been a decline in the appreciation of hand-labor and the value of the true, one of a kind object.  I am a traditionalist at heart—a lover of antiquities and of objects made with only modest tools and a human being’s hands.  I strive to keep alive an understanding of and an appreciation for one of a kind, hand made objects.  The inspiration for my work comes from several areas:  the ceremonial objects unearthed from centuries long past; the ideas of family heirlooms and treasured objects; and the knowledge that objects made from metal last forever and will survive long after I am gone." Amdur Says:  "Robert Farrell creates one of a kind fabricated objects using sterling silver, copper, namel, gold, gold leaf, nickel and various Japanese alloys." _____________________________________________________________________ The organizer behind this weekend's Barrington Art Fest and the founder of Amdur Productions, Amy Amdur, says she's especially excited about this weekend's event because of the variety of art available.  In addition to paintings and photographs, there will be sculpture, jewelry and other "wearable art" on display.  And she says you'll find pieces ranging in price from $25 to $2,500.  Here's a video with Amy's description of this weekend's festival highlights and, for more information, visit AmdurProductions.com. ]]> Post - Barrington Art Festival - Photographed by Liz Luby Chepell

Artists from all over the country are gearing up for the Memorial Day weekend art festival happening in Barrington this Saturday and Sunday, May 26th and 27th. 140 juried artists, representing all categories and price points, will be exhibiting along Cook and Station Streets in downtown Barrington in the community's third annual event. The FREE outdoor art fest runs both days from 10 a.m. to 5 p.m and is packed with fun activities planned for the entire family... [caption id="attachment_22445" align="alignright" width="300" caption="Courtesy of Susan McConnell Photography"][/caption] Festival-goers will get a behind-the-scenes look at what goes into making these masterpieces, with a select group of artists hosting interactive art demos in their booths throughout the weekend.  The art festival will once again host a Youth Art Division, offering artists ages 18 and under the opportunity to showcase and sell their work.  There will be two performance stages set up at the fest, featuring live music from Cirrus Falcon and Mark Adamczyk.  There will also be a variety of street food vendors serving everything from cinnamon roasted nuts to funnel cakes to beverages.  Produced by Amdur Productions, in partnership with the Village of Barrington and the Barrington Cultural Commission, this weekend's event is the kickoff to art fest season and will draw thousands of visitors to downtown Barrington! If you'd like a layout and the names of this year's Barrington Art Fest exhibitors, we're making it easy for you.

CLICK HERE for 2012 Barrington Art Festival Map

You'll find the exhibiting artists' names, websites and booth numbers by clicking HERE, and these are three artists Amdur chose to feature on their Facebook page this week: _____________________________________________________________________ [caption id="attachment_22438" align="alignleft" width="300" caption="Artist: Phil Marty"][/caption] Artist:  Phil Marty - PMPhotography.net "Nature photography has been my passion since the beginning, but my portfolio has expanded over the years to include travel and blues music. As a travel journalist, now retired from the Chicago Tribune but still trekking on a freelance basis, I’ve photographed on all seven continents. I admit to a love affair with the American West and Southwest, but Antarctica without question is the most amazing place I've ever photographed." Amdur Says:  "When capturing an image, photographer Phil Marty uses a variety of techniques and special lenses to isolate the subject. When printing the images on canvas he also wraps them around wooden stretcher bars to add the final touch." _____________________________________________________________________ [caption id="attachment_22439" align="alignleft" width="300" caption="Artist: Kevin Hunter"][/caption] Artist: Kevin Hunter - KevinHunterArt.com "Food paintings in our homes remind us of our nature; we are temporary, we hunger, we enjoy comfort, we thrive with proper nourishment. They offer to our guests the notion that they are in a home that caters to fundamental human needs and that they will be welcomed and cared for." Amdur Says:  "Hunter creates intimate still life paintings in oil of fruit and vegetables. Each represents a moment suffused with thoughts of nourishment and sustenance." _____________________________________________________________________ [caption id="attachment_22447" align="alignleft" width="300" caption="Artist: Robert Farrell"][/caption] Artist: Robert Farrell - FarrellSilver.com "Silversmithing is a dying craft.  There has been a decline in the appreciation of hand-labor and the value of the true, one of a kind object.  I am a traditionalist at heart—a lover of antiquities and of objects made with only modest tools and a human being’s hands.  I strive to keep alive an understanding of and an appreciation for one of a kind, hand made objects.  The inspiration for my work comes from several areas:  the ceremonial objects unearthed from centuries long past; the ideas of family heirlooms and treasured objects; and the knowledge that objects made from metal last forever and will survive long after I am gone." Amdur Says:  "Robert Farrell creates one of a kind fabricated objects using sterling silver, copper, namel, gold, gold leaf, nickel and various Japanese alloys." _____________________________________________________________________ The organizer behind this weekend's Barrington Art Fest and the founder of Amdur Productions, Amy Amdur, says she's especially excited about this weekend's event because of the variety of art available.  In addition to paintings and photographs, there will be sculpture, jewelry and other "wearable art" on display.  And she says you'll find pieces ranging in price from $25 to $2,500.  Here's a video with Amy's description of this weekend's festival highlights and, for more information, visit AmdurProductions.com. ]]> http://365barrington.com/2012/05/24/158-grab-your-guide-to-the-2012-barrington-art-festival/feed/ 0 http://365barrington.com/2012/05/24/158-grab-your-guide-to-the-2012-barrington-art-festival/ 157. Brush Up on Poison Safety After Brake Fluid Scare http://feedproxy.google.com/~r/365ThingsToDoInAroundBarringtonIllinois/~3/N5NHP8csFC8/ http://365barrington.com/2012/05/24/157-brush-poison-control-break-fluid-scare/#comments Thu, 24 May 2012 15:39:56 +0000 lizluby http://365barrington.com/?p=22382 Billy and the Brake Fluid

I woke up feeling incredibly fortunate this morning after a dose of drama and a trip to Good Shepherd Hospital's Emergency Room last night.  It all started while I was sending a quick email in my house late yesterday as my young kids played in the back yard. My 2-year-old son, Billy, appeared at my side with bubbles in his mouth trying to spit out something that tasted bad.  His breath smelled like gasoline and I panicked when I ran outside to find my 3-year-old daughter collecting flowers and leaves in this open and almost empty container... The kids found the bottle on a ledge in our garage.  Though Billy was acting normal, not knowing whether and how much brake fluid he ingested (and I'm cringing as I write this), I called poison control and was advised to take him straight to the emergency room. When we sat down with the triage nurse, she called poison control.  Because I had called them before leaving our home, they already had our information on hand and shared details with the nurse about the chemicals in that bottle.  My heart dropped when the nurse told me Billy would probably be admitted to the hospital so they could monitor him overnight for kidney failure.  But a blood test proved he was ok and, within a few hours, the doctor had released us and Billy was safe at home. I, on the other hand, am now suffering from a major case of parental guilt.  So my antidote (my self-prescribed penance) is to brush up on a few tips for poison safety which I discovered after a quick Google search for "What to do when your child swallows brake fluid".  (Gulp!)  Five tips jumped out at me (from this website) as things to never forget:

1.  Never leave potentially poisonous household products unattended while in use.   Many exposures occur when an adult takes a moment to answer the telephone or doorbell.

2.  Remember that there is no such thing as a 'safe zone' when it comes to poisoning.   National statistics indicate that 41 percent of poisoning accidents occur in the kitchen, followed by 26 percent in the garage or basement, 21 percent in the bathroom and 12 percent in the bedroom.   Interestingly, many poisonings occur during a family's move to a new home, when potentially hazardous items are on the floor or easy to reach.

3.  Avoid taking medicine in front of children, as they tend to copy the actions of adults.   Also, never refer to medicine as 'candy' and always follow exact dosage directions in giving children medications.

4.  Store pesticides in a locked cabinet or garden shed.   A recent survey by the U.S. Environmental Protection Agency revealed that almost half (47 percent) of all households with children under the age of 5 had at least one pesticide stored in an unlocked cabinet and less than four feet off the ground.

5.  Know the botanical names of all plants inside and outside your home.   Some plants and flowers can be toxic if eaten.   If you don't know the name of a plant, have it identified at the nearest gardening center in your area.

To be proactive and get regular reminders about poison safety tips, I found and "Liked" the Illinois Poison Center's Facebook page, which you'll find by clicking HERE. I also downloaded the Poison Control Center App for my iPhone which allows you to contact the center with the click of a button.  You'll find that app by clicking HERE and you can reach them directly at this phone number:  1-800-222-1222. In 2011, the Illinois Poison Center handled 86,680 calls to their hotline. About 50 percent of the poison exposure calls handled by the IPC last year involved children ages 5 and under. For me, the moral of the story is this:  Never let work, emails, the phone or doorbell distract you from watching your kids - even for one second.  And, even if you've childproofed your home, periodically review where all toxic materials may have been moved to and don't forget to take time to talk with your spouse about plans for poison safety. Now that it's a new day, I'll admit that I'm a little a LOT more paranoid.  But at least I'm reminded that no job, no requests, no deadlines, NOTHING IN THE WORLD is more important to me than the safety of my kids. ]]> Billy and the Brake Fluid

I woke up feeling incredibly fortunate this morning after a dose of drama and a trip to Good Shepherd Hospital's Emergency Room last night.  It all started while I was sending a quick email in my house late yesterday as my young kids played in the back yard. My 2-year-old son, Billy, appeared at my side with bubbles in his mouth trying to spit out something that tasted bad.  His breath smelled like gasoline and I panicked when I ran outside to find my 3-year-old daughter collecting flowers and leaves in this open and almost empty container... The kids found the bottle on a ledge in our garage.  Though Billy was acting normal, not knowing whether and how much brake fluid he ingested (and I'm cringing as I write this), I called poison control and was advised to take him straight to the emergency room. When we sat down with the triage nurse, she called poison control.  Because I had called them before leaving our home, they already had our information on hand and shared details with the nurse about the chemicals in that bottle.  My heart dropped when the nurse told me Billy would probably be admitted to the hospital so they could monitor him overnight for kidney failure.  But a blood test proved he was ok and, within a few hours, the doctor had released us and Billy was safe at home. I, on the other hand, am now suffering from a major case of parental guilt.  So my antidote (my self-prescribed penance) is to brush up on a few tips for poison safety which I discovered after a quick Google search for "What to do when your child swallows brake fluid".  (Gulp!)  Five tips jumped out at me (from this website) as things to never forget:

1.  Never leave potentially poisonous household products unattended while in use.   Many exposures occur when an adult takes a moment to answer the telephone or doorbell.

2.  Remember that there is no such thing as a 'safe zone' when it comes to poisoning.   National statistics indicate that 41 percent of poisoning accidents occur in the kitchen, followed by 26 percent in the garage or basement, 21 percent in the bathroom and 12 percent in the bedroom.   Interestingly, many poisonings occur during a family's move to a new home, when potentially hazardous items are on the floor or easy to reach.

3.  Avoid taking medicine in front of children, as they tend to copy the actions of adults.   Also, never refer to medicine as 'candy' and always follow exact dosage directions in giving children medications.

4.  Store pesticides in a locked cabinet or garden shed.   A recent survey by the U.S. Environmental Protection Agency revealed that almost half (47 percent) of all households with children under the age of 5 had at least one pesticide stored in an unlocked cabinet and less than four feet off the ground.

5.  Know the botanical names of all plants inside and outside your home.   Some plants and flowers can be toxic if eaten.   If you don't know the name of a plant, have it identified at the nearest gardening center in your area.

To be proactive and get regular reminders about poison safety tips, I found and "Liked" the Illinois Poison Center's Facebook page, which you'll find by clicking HERE. I also downloaded the Poison Control Center App for my iPhone which allows you to contact the center with the click of a button.  You'll find that app by clicking HERE and you can reach them directly at this phone number:  1-800-222-1222. In 2011, the Illinois Poison Center handled 86,680 calls to their hotline. About 50 percent of the poison exposure calls handled by the IPC last year involved children ages 5 and under. For me, the moral of the story is this:  Never let work, emails, the phone or doorbell distract you from watching your kids - even for one second.  And, even if you've childproofed your home, periodically review where all toxic materials may have been moved to and don't forget to take time to talk with your spouse about plans for poison safety. Now that it's a new day, I'll admit that I'm a little a LOT more paranoid.  But at least I'm reminded that no job, no requests, no deadlines, NOTHING IN THE WORLD is more important to me than the safety of my kids. ]]> http://365barrington.com/2012/05/24/157-brush-poison-control-break-fluid-scare/feed/ 0 http://365barrington.com/2012/05/24/157-brush-poison-control-break-fluid-scare/ 156. Musée School of Photography & Digital Media Opens http://feedproxy.google.com/~r/365ThingsToDoInAroundBarringtonIllinois/~3/fliQy4q3dQQ/ http://365barrington.com/2012/05/22/156-musee-school-of-photography-and-digital-media-classes/#comments Tue, 22 May 2012 18:14:05 +0000 lizluby http://365barrington.com/?p=22286 Courtesy of Susan McConnell Photography

There's a brand new school in Barrington dedicated to teaching students of all ages how to create great photography and use digital media to perfect and publish images.  Barrington photographer, Susan McConnell, is launching a new branch of her business this week by unveiling her new Barrington photography school named Musée School of Photography and Digital Media. [caption id="attachment_22290" align="aligncenter" width="627" caption="Courtesy of Susan McConnell Photography"][/caption] Susan will be teaching a series of classes out of her downtown Barrington photography studio at 110 E. Main Street. The well lit space is equipped with the photography and technology tools of Susan's trade which she'll use to help teach these classes.... She's keeping the class sizes deliberately small so there will be plenty of opportunities for Susan's one-on-one approach to teaching. The classes are being offered for adults as well as middle and high schoolers. Susan sums up her school's mission with this simple statement: "Photographing the people we love and the places we frequent; photography is a part of everyone’s life now. At Musée, we’re passionate about photography and digital media and we’re passionate about passing on our knowledge so that your photographs can be all they are supposed to be … all that you need them to be.  Taking great photographs from the start, that’s important. Using editing tools to turn your images into something spectacular, that’s even more important. And then using those images along with your voice, that’s the ultimate." [caption id="attachment_22291" align="aligncenter" width="627" caption="Courtesy of Susan McConnell Photography"][/caption] Here's a look at Susan's descriptions of the school's three debut classes:

Take and Make Great Pictures

This is a photography and editing class all wrapped up into one.  Learn about artistry in photography as well as practical and useful information that will get you to a place where you take great pictures.  We will focus on taking pictures of people and places and then we will learn what to do with your photographs once you have them in your computer with an amazing, free editing software.  This class will make all the difference in the world!  Please bring your camera to class, point & shoot or digital slr, so we can go out and get to work! Tuition:  $148 for two, 2-hour sessions.   (Limit 3 per class) Class Options - For Adults (Choose from the following two-day sessions)
  • Tuesday, May 29th and Tuesday, June 5th from from 11 a.m. to 1 p.m.
  • Tuesday, May 29th and Tuesday, June 5th from 3 p.m. to 5 p.m.
  • Wednesday, May 30th and Wednesday, June 6th from 6 p.m. to 8 p.m.
  • Monday, June 4th and Monday, June 11th from 11 a.m. to 1 p.m.
  • Tuesday, July 10th and Tuesday, July 17th from 11 a.m. to 1 p.m.
Class Options - For Middle and High Schoolers
  • Monday, June 4th and Monday, June 11th from 3 p.m. to 5 p.m.
  • Tuesday, July 10th and Tuesday, July 17th from 3 p.m. to 5 p.m.

Build - A - Blog

Blogs are powerful tools for businesses, projects and even families.  Millions of blogs now exist and some are monetized!  Build - A - Blog can put you on the path to blogging success.  Using the Wordpress platform, you will learn all the tips about writing blog posts, the importance of photographs in your blog as well as how to use your blog with Facebook.  Bring your laptop and your digital pictures. Tuition:  $122 for one 3-hour session  (Limit 3 per class) Class Options
  • Wednesday, June 6th from 1 to 4 p.m.
  • Friday, June 8th, from 1 to 4 p.m.
  • Monday, June 16th from 1 to 4 p.m.

Make a Glorious Photo Book

Take those photos out of your computer and put them on your coffee table as a professional photo book.  We'll show you an easy-to-use (free) professional software that you'll love!  Select your photos and bring your laptop so we can get started.  Photo books come in all shapes and sizes.  These are great gifts! Tuition:  $72 for one 2-hour session  (Limit 3 per class) Class Options
  • Tuesday, June 5th from 6 p.m. to 8 p.m. (BYOB)
  • Tuesday, June 12th from 6 p.m. to 8 p.m. (BYOB)
  • Thursday, June 18th from 6 p.m. to 8 p.m. (BYOB)
  • Tuesday, July 12th from 3 to 5 p.m.
  • Wednesday, July 13th from 3 to 5 p.m.
All Musée classes will take place at Susan McConnell's studio, 110 E. Main Street in Barrington, Illinois. To reserve your space today, CLICK HERE, call Susan at 847-528-2044 or send her an email at Susan@SusanMcConnellPhotography.com. To view Susan's professional photography, visit her website at SusanMcConnellPhotography.com or check out her Musée School's new website at MuseeSchool.com.]]> Courtesy of Susan McConnell Photography

There's a brand new school in Barrington dedicated to teaching students of all ages how to create great photography and use digital media to perfect and publish images.  Barrington photographer, Susan McConnell, is launching a new branch of her business this week by unveiling her new Barrington photography school named Musée School of Photography and Digital Media. [caption id="attachment_22290" align="aligncenter" width="627" caption="Courtesy of Susan McConnell Photography"][/caption] Susan will be teaching a series of classes out of her downtown Barrington photography studio at 110 E. Main Street. The well lit space is equipped with the photography and technology tools of Susan's trade which she'll use to help teach these classes.... She's keeping the class sizes deliberately small so there will be plenty of opportunities for Susan's one-on-one approach to teaching. The classes are being offered for adults as well as middle and high schoolers. Susan sums up her school's mission with this simple statement: "Photographing the people we love and the places we frequent; photography is a part of everyone’s life now. At Musée, we’re passionate about photography and digital media and we’re passionate about passing on our knowledge so that your photographs can be all they are supposed to be … all that you need them to be.  Taking great photographs from the start, that’s important. Using editing tools to turn your images into something spectacular, that’s even more important. And then using those images along with your voice, that’s the ultimate." [caption id="attachment_22291" align="aligncenter" width="627" caption="Courtesy of Susan McConnell Photography"][/caption] Here's a look at Susan's descriptions of the school's three debut classes:

Take and Make Great Pictures

This is a photography and editing class all wrapped up into one.  Learn about artistry in photography as well as practical and useful information that will get you to a place where you take great pictures.  We will focus on taking pictures of people and places and then we will learn what to do with your photographs once you have them in your computer with an amazing, free editing software.  This class will make all the difference in the world!  Please bring your camera to class, point & shoot or digital slr, so we can go out and get to work! Tuition:  $148 for two, 2-hour sessions.   (Limit 3 per class) Class Options - For Adults (Choose from the following two-day sessions)
  • Tuesday, May 29th and Tuesday, June 5th from from 11 a.m. to 1 p.m.
  • Tuesday, May 29th and Tuesday, June 5th from 3 p.m. to 5 p.m.
  • Wednesday, May 30th and Wednesday, June 6th from 6 p.m. to 8 p.m.
  • Monday, June 4th and Monday, June 11th from 11 a.m. to 1 p.m.
  • Tuesday, July 10th and Tuesday, July 17th from 11 a.m. to 1 p.m.
Class Options - For Middle and High Schoolers
  • Monday, June 4th and Monday, June 11th from 3 p.m. to 5 p.m.
  • Tuesday, July 10th and Tuesday, July 17th from 3 p.m. to 5 p.m.

Build - A - Blog

Blogs are powerful tools for businesses, projects and even families.  Millions of blogs now exist and some are monetized!  Build - A - Blog can put you on the path to blogging success.  Using the Wordpress platform, you will learn all the tips about writing blog posts, the importance of photographs in your blog as well as how to use your blog with Facebook.  Bring your laptop and your digital pictures. Tuition:  $122 for one 3-hour session  (Limit 3 per class) Class Options
  • Wednesday, June 6th from 1 to 4 p.m.
  • Friday, June 8th, from 1 to 4 p.m.
  • Monday, June 16th from 1 to 4 p.m.

Make a Glorious Photo Book

Take those photos out of your computer and put them on your coffee table as a professional photo book.  We'll show you an easy-to-use (free) professional software that you'll love!  Select your photos and bring your laptop so we can get started.  Photo books come in all shapes and sizes.  These are great gifts! Tuition:  $72 for one 2-hour session  (Limit 3 per class) Class Options
  • Tuesday, June 5th from 6 p.m. to 8 p.m. (BYOB)
  • Tuesday, June 12th from 6 p.m. to 8 p.m. (BYOB)
  • Thursday, June 18th from 6 p.m. to 8 p.m. (BYOB)
  • Tuesday, July 12th from 3 to 5 p.m.
  • Wednesday, July 13th from 3 to 5 p.m.
All Musée classes will take place at Susan McConnell's studio, 110 E. Main Street in Barrington, Illinois. To reserve your space today, CLICK HERE, call Susan at 847-528-2044 or send her an email at Susan@SusanMcConnellPhotography.com. To view Susan's professional photography, visit her website at SusanMcConnellPhotography.com or check out her Musée School's new website at MuseeSchool.com.]]> http://365barrington.com/2012/05/22/156-musee-school-of-photography-and-digital-media-classes/feed/ 1 http://365barrington.com/2012/05/22/156-musee-school-of-photography-and-digital-media-classes/ 155. Barrington EATS: The Coolest Thing in the Kitchen http://feedproxy.google.com/~r/365ThingsToDoInAroundBarringtonIllinois/~3/nuYzVx7deko/ http://365barrington.com/2012/05/18/155-barrington-eats-the-coolest-thing-in-the-kitchen-kelly-donlea-cucumber-recipes/#comments Fri, 18 May 2012 19:35:08 +0000 Kelly Donlea for Barrington EATS http://365barrington.com/?p=22162 Post - Cucumber Slices

I look forward to this time of year for many reasons… the Fox River is open for boating, the days until the Barrington pool opens can be counted on our fingers, graduation parties, gardening and baseball punctuate the weekends, and at the grocery stores, the prices of cucumbers begin their steady descent to from over $1 per cucumber to their 3-cucumbers-for-a-dollar lows (expect late in the summer). Cucumbers are a solid staple in my household, an item that I refer to as a Smart ingredient. It’s Smart because they always get eaten (don’t rot in the crisper!), and can round out SO many meals for my family. Both my kids and I will eat cucumber slices just as a snack. Think crunchy, like chips! They are a main ingredient in two of my favorite salads, (recipes below) 4 other salads in my salads cookbook, they add a great texture and liveliness to many of my kids favorite sandwiches, such as turkey and bacon, or ham and lettuce. For me, not much beats a hummos and cheese sandwich with a slice of cucumber. Hummus and cucumber also combine to create two of my favorite appetizers: traditional cucumber dill toasts, and the other a Mediterranean Veggie dip where you top a plate of hummus with cucumbers, Italian parsley, feta cheese, tomatoes and kalamata olives. Cucumbers are extremely low in calories, and a strong source of fiber, potassium which helps reduce blood pressure and heart rates by countering effects of sodium and vitamin K, which improves bone strength. Here are two of my favorite pasta salads. Both benefit from the lightness and crunch of cucumbers: ____________________________________________________________________________

Spicy Peanut Noodle Salad

Ingredients 6 tablespoons peanut butter 1/4 cup chicken broth 3 tablespoons white vinegar 3 tablespoons soy sauce 1 1/2 tablespoons sugar... 1 tablespoon sesame oil 1 tablespoon minced ginger 1/2 teaspoon cayenne pepper 8 ounces linguine 1 large orange bell pepper, cut into matchstick-size strips 1 cup cucumber, peeled, seeded and thinly sliced 1/2 cup chopped green onions 5 large lettuce leaves 1/4 cup chopped fresh cilantro 1/4 cup chopped salted peanuts (optional) Combine first 8 ingredients in small bowl; whisk to blend.  Set dressing aside.  Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain pasta; rinse with cold water and drain again.  Transfer pasta to medium bowl.  Add bell pepper and green onions.  Toss salad with dressing. Season with salt and pepper. Line serving bowl with lettuce leaves. Transfer salad to prepared bowl. Sprinkle with cilantro and peanuts. ____________________________________________________________________________

Cucumber Pasta Salad

Ingredients 1 pound pasta... 2 tablespoons lemon juice, or juice of a fresh lemon 2 tablespoons olive oil 3 tablespoon balsamic vinegar 1/2 cup diced olives, black or kalamata 1 cucumber, peeled, seeded and diced into cubes 6 ounces crumbled feta cheese 2 tomatoes, seeded and diced 1 teaspoon oregano 1 teaspoon garlic salt Cook pasta according to package directions. Rinse with cold water, and immediately cover with lemon juice. Stir. Add oil and vinegar, and stir to coat. Top with remaining ingredients, and blend. Cover and chill. (Photo Credit) ____________________________________________________________________________

About the Author

Kelly Donlea is a Barrington mom, chef, cookbook author the owner of Organizing Dinner, a company that brings sensible cooking solutions to busy people. She has published several cookbooks and one of her specialties is helping parents plan family meals with fewer trips to the grocery store. Kelly also offers cooking classes and demonstrations in your home or public facility. To learn more about Kelly, her recipes and her services, you'll find her Facebook page by clicking HERE and her website at OrganizingDinner.com. Kelly is going to be sharing recipes, cooking tips and special features about chefs and popular menu items at area restaurants right here at 365Barrington.com. Please join us as we discover local culinary treasures and new kitchen classics in our new, local and regular food feature here at 365Barrington.com called "Barrington Eats" with Kelly Donlea! If you'd like to us to feature you favorite chef or restaurant or if you have a food related question that you'd like Kelly to answer, make a quick stop at the 365 Barrington Suggestion Box and leave us a note in the form which you'll find by clicking HERE.]]> Post - Cucumber Slices

I look forward to this time of year for many reasons… the Fox River is open for boating, the days until the Barrington pool opens can be counted on our fingers, graduation parties, gardening and baseball punctuate the weekends, and at the grocery stores, the prices of cucumbers begin their steady descent to from over $1 per cucumber to their 3-cucumbers-for-a-dollar lows (expect late in the summer). Cucumbers are a solid staple in my household, an item that I refer to as a Smart ingredient. It’s Smart because they always get eaten (don’t rot in the crisper!), and can round out SO many meals for my family. Both my kids and I will eat cucumber slices just as a snack. Think crunchy, like chips! They are a main ingredient in two of my favorite salads, (recipes below) 4 other salads in my salads cookbook, they add a great texture and liveliness to many of my kids favorite sandwiches, such as turkey and bacon, or ham and lettuce. For me, not much beats a hummos and cheese sandwich with a slice of cucumber. Hummus and cucumber also combine to create two of my favorite appetizers: traditional cucumber dill toasts, and the other a Mediterranean Veggie dip where you top a plate of hummus with cucumbers, Italian parsley, feta cheese, tomatoes and kalamata olives. Cucumbers are extremely low in calories, and a strong source of fiber, potassium which helps reduce blood pressure and heart rates by countering effects of sodium and vitamin K, which improves bone strength. Here are two of my favorite pasta salads. Both benefit from the lightness and crunch of cucumbers: ____________________________________________________________________________

Spicy Peanut Noodle Salad

Ingredients 6 tablespoons peanut butter 1/4 cup chicken broth 3 tablespoons white vinegar 3 tablespoons soy sauce 1 1/2 tablespoons sugar... 1 tablespoon sesame oil 1 tablespoon minced ginger 1/2 teaspoon cayenne pepper 8 ounces linguine 1 large orange bell pepper, cut into matchstick-size strips 1 cup cucumber, peeled, seeded and thinly sliced 1/2 cup chopped green onions 5 large lettuce leaves 1/4 cup chopped fresh cilantro 1/4 cup chopped salted peanuts (optional) Combine first 8 ingredients in small bowl; whisk to blend.  Set dressing aside.  Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain pasta; rinse with cold water and drain again.  Transfer pasta to medium bowl.  Add bell pepper and green onions.  Toss salad with dressing. Season with salt and pepper. Line serving bowl with lettuce leaves. Transfer salad to prepared bowl. Sprinkle with cilantro and peanuts. ____________________________________________________________________________

Cucumber Pasta Salad

Ingredients 1 pound pasta... 2 tablespoons lemon juice, or juice of a fresh lemon 2 tablespoons olive oil 3 tablespoon balsamic vinegar 1/2 cup diced olives, black or kalamata 1 cucumber, peeled, seeded and diced into cubes 6 ounces crumbled feta cheese 2 tomatoes, seeded and diced 1 teaspoon oregano 1 teaspoon garlic salt Cook pasta according to package directions. Rinse with cold water, and immediately cover with lemon juice. Stir. Add oil and vinegar, and stir to coat. Top with remaining ingredients, and blend. Cover and chill. (Photo Credit) ____________________________________________________________________________

About the Author

Kelly Donlea is a Barrington mom, chef, cookbook author the owner of Organizing Dinner, a company that brings sensible cooking solutions to busy people. She has published several cookbooks and one of her specialties is helping parents plan family meals with fewer trips to the grocery store. Kelly also offers cooking classes and demonstrations in your home or public facility. To learn more about Kelly, her recipes and her services, you'll find her Facebook page by clicking HERE and her website at OrganizingDinner.com. Kelly is going to be sharing recipes, cooking tips and special features about chefs and popular menu items at area restaurants right here at 365Barrington.com. Please join us as we discover local culinary treasures and new kitchen classics in our new, local and regular food feature here at 365Barrington.com called "Barrington Eats" with Kelly Donlea! If you'd like to us to feature you favorite chef or restaurant or if you have a food related question that you'd like Kelly to answer, make a quick stop at the 365 Barrington Suggestion Box and leave us a note in the form which you'll find by clicking HERE.]]> http://365barrington.com/2012/05/18/155-barrington-eats-the-coolest-thing-in-the-kitchen-kelly-donlea-cucumber-recipes/feed/ 0 http://365barrington.com/2012/05/18/155-barrington-eats-the-coolest-thing-in-the-kitchen-kelly-donlea-cucumber-recipes/ 154. Discover “Princess Shayna’s Invisible Visible Gift” http://feedproxy.google.com/~r/365ThingsToDoInAroundBarringtonIllinois/~3/NEV1LCn_kbY/ http://365barrington.com/2012/05/18/154-discover-princess-shaynas-invisible-visible-gift-by-sheila-glasov/#comments Fri, 18 May 2012 16:22:06 +0000 Laura Pavin http://365barrington.com/?p=22133 glazov2

For the first time since publishing her children's book, Princess Shayna’s Invisible Visible Gift 15 years ago, Tower Lakes author, Sheila Glazov, will have the honor of watching a musical rendition of the story brought to life on stage this Sunday night.  Performers with Lake Zurich’s Trilogy School of Performing Arts have prepared a special interpretation of the book, which is a "family fairy tale" about a young princess created to help children of all ages build self esteem. The musical version of Princess Shayna’s Invisible Visible Gift was adapted shortly after Sheila published the book’s second edition to include paragraphs about bullying in schools.  She wrote the story as a "fairy tale version" of her popular adult book examining behavior and relationships called, What Color is Your Brain?  A Fun and Fascinating Approach to Understanding Yourself and Others. Sheila Glasov is an internationally-known author who has appeared on major television networks and in several magazines to discuss her innovative books.  With a Bachelors degree in education, she has spent many years in the classroom, teaching students in grade school, high school and beyond.

But the musical's producers say we shouldn't expect to see a carbon copy of every other fairy tale at Sunday's unique performance. Princess Shayna is a different kind of heroine with loving parents that encourage her to be a self-confident young lady.  She is a realistic character who also deals with type 1 diabetes -a concept inspired by Sheila's son, who was diagnosed with type 1 diabetes at fifteen years of age. On Sunday, watch Princess Shayna embark on her vision quest to help the “blue,” “green,” “yellow” and “orange” villages from the "Kingdom of Kindness" respect one another and cheer her on as she overcomes bullying and bad attitudes from some of the colorful characters she encounters.

In the story, “blue” villagers reflect creative personalities; “green” villagers reflect logical thinkers; “yellow” villagers reflect organized individuals; and “orange” villagers reflect fun-loving characters. It’s Princess Shayna’s mission to give them the gift of understanding to unite. Since giving the green light to Trilogy’s Executive Director, Anna Berman, to translate the book into a musical, Sheila has been enthusiastically dedicated to supporting the young cast’s fun-loving performance from start to finish.  The production will be performed by Trilogy’s cast of 20 fifth through eighth graders and directed by musical theater teacher Kim Kass.

The Princess Shayna’s Invisible Visible Gift performance will take place this Sunday, May 20, from 5:30 to 6:30 p.m. at Middle School North in Hawthorn Woods.  You'll find the school at 95 Hubbard Lane. Tickets will be available at the door for $10.  Autographed copies of the book can be purchased at the performance.  As the mother of a child with diabetes, Sheila allocates 10% of the royalties from the sale of her books to several diabetes research, education and treatment nonprofit organizations.  For more information about the book and author, visit Sheila's website at SheilaGlasov.com. ____________________________________________________________________________ About the Author We're excited to introduce you to local writer, Laura Pavin, who will be contributing stories at 365Barrington.com, starting this spring. Laura is a quick-response news and feature writer with a keen eye for human interest happenings in Barrington. She's totally on top of the local social networking scene and you can follow her Tweets by clicking HERE. One of our favorite things about Laura is that she's a recent graduate of the University of Illinois in Champaign/Urbana. I*L*L - I*N*I ! To learn more about Laura's background and the stories she writes for local news publications, visit her website at LauraPavin.Wordpress.com.]]> glazov2

For the first time since publishing her children's book, Princess Shayna’s Invisible Visible Gift 15 years ago, Tower Lakes author, Sheila Glazov, will have the honor of watching a musical rendition of the story brought to life on stage this Sunday night.  Performers with Lake Zurich’s Trilogy School of Performing Arts have prepared a special interpretation of the book, which is a "family fairy tale" about a young princess created to help children of all ages build self esteem. The musical version of Princess Shayna’s Invisible Visible Gift was adapted shortly after Sheila published the book’s second edition to include paragraphs about bullying in schools.  She wrote the story as a "fairy tale version" of her popular adult book examining behavior and relationships called, What Color is Your Brain?  A Fun and Fascinating Approach to Understanding Yourself and Others. Sheila Glasov is an internationally-known author who has appeared on major television networks and in several magazines to discuss her innovative books.  With a Bachelors degree in education, she has spent many years in the classroom, teaching students in grade school, high school and beyond.

But the musical's producers say we shouldn't expect to see a carbon copy of every other fairy tale at Sunday's unique performance. Princess Shayna is a different kind of heroine with loving parents that encourage her to be a self-confident young lady.  She is a realistic character who also deals with type 1 diabetes -a concept inspired by Sheila's son, who was diagnosed with type 1 diabetes at fifteen years of age. On Sunday, watch Princess Shayna embark on her vision quest to help the “blue,” “green,” “yellow” and “orange” villages from the "Kingdom of Kindness" respect one another and cheer her on as she overcomes bullying and bad attitudes from some of the colorful characters she encounters.

In the story, “blue” villagers reflect creative personalities; “green” villagers reflect logical thinkers; “yellow” villagers reflect organized individuals; and “orange” villagers reflect fun-loving characters. It’s Princess Shayna’s mission to give them the gift of understanding to unite. Since giving the green light to Trilogy’s Executive Director, Anna Berman, to translate the book into a musical, Sheila has been enthusiastically dedicated to supporting the young cast’s fun-loving performance from start to finish.  The production will be performed by Trilogy’s cast of 20 fifth through eighth graders and directed by musical theater teacher Kim Kass.

The Princess Shayna’s Invisible Visible Gift performance will take place this Sunday, May 20, from 5:30 to 6:30 p.m. at Middle School North in Hawthorn Woods.  You'll find the school at 95 Hubbard Lane. Tickets will be available at the door for $10.  Autographed copies of the book can be purchased at the performance.  As the mother of a child with diabetes, Sheila allocates 10% of the royalties from the sale of her books to several diabetes research, education and treatment nonprofit organizations.  For more information about the book and author, visit Sheila's website at SheilaGlasov.com. ____________________________________________________________________________ About the Author We're excited to introduce you to local writer, Laura Pavin, who will be contributing stories at 365Barrington.com, starting this spring. Laura is a quick-response news and feature writer with a keen eye for human interest happenings in Barrington. She's totally on top of the local social networking scene and you can follow her Tweets by clicking HERE. One of our favorite things about Laura is that she's a recent graduate of the University of Illinois in Champaign/Urbana. I*L*L - I*N*I ! To learn more about Laura's background and the stories she writes for local news publications, visit her website at LauraPavin.Wordpress.com.]]> http://365barrington.com/2012/05/18/154-discover-princess-shaynas-invisible-visible-gift-by-sheila-glasov/feed/ 0 http://365barrington.com/2012/05/18/154-discover-princess-shaynas-invisible-visible-gift-by-sheila-glasov/ 153. Countryside School 5K & Fun Run for Walk On Farm http://feedproxy.google.com/~r/365ThingsToDoInAroundBarringtonIllinois/~3/JrQKlMatsug/ http://365barrington.com/2012/05/17/153-countryside-elementary-5k-and-fun-run-for-walk-on-farm/#comments Thu, 17 May 2012 20:37:10 +0000 lizluby http://365barrington.com/?p=22186 Countryside Cares Student Committee, Courtesy of Kelly Henry

Fourth and fifth graders at Countryside Elementary School have organized a community 5K and 1 Mile Fun Run this weekend and they're asking us to lace up our running shoes to join them in raising money for Walk On Farm. [caption id="attachment_22189" align="aligncenter" width="627" caption="Countryside Cares Student Committee, Courtesy of Kelly Henry"][/caption] Walk On Farm is a horseback riding center on Cuba Road in Barrington devoted to making life easier for people with disabilities. Families who live many miles from Barrington drive their kids to Walk On weekly to experience the joy of horseback riding and the confidence and strength it builds in special needs riders like Danielle Sulaski from Aurora, Illinois. Danielle is living with Cerebral Palsy after suffering a stroke at birth. Danielle's grandfather, Bob Hunt, says she’s a different girl when she loses her walker and climbs on a horse. "Her head lifts higher. Her posture improves. She’s in control, she’s smiling and she’s loving every minute of it." Stories like Danielle's inspired the kids at Countryside's to organize the 5k and 1 Mile Fun Run at the school this Saturday, May 19th. Registration will begin at 9 a.m. with race kickoff at 9:30. Food and refreshments will be available for a fee and games and music will add to the fun for spectators. The fee is $35 for an adult 5k participant, $20 for a youth participant and $15 for a 1 Mile Fun Run participant.  You'll find Countryside Elementary at 205 W. County Line Road in Barrington and, for more information, visit CountrysidePTO.com. All proceeds from Saturday's Countryside Cares 5K event will go to Walk On Farm. Walk On is devoted to charitable and educational activities for people with physical, cognitive, social and emotional disabilities. For more information, Click HERE to read our previous post called "Witness Wonders at Walk On Farm", visit their website at WalkonFarm.com or see the facility for yourself in this informative video produced by Barrington photographer, Thomas Balsamo. ]]> Countryside Cares Student Committee, Courtesy of Kelly Henry

Fourth and fifth graders at Countryside Elementary School have organized a community 5K and 1 Mile Fun Run this weekend and they're asking us to lace up our running shoes to join them in raising money for Walk On Farm. [caption id="attachment_22189" align="aligncenter" width="627" caption="Countryside Cares Student Committee, Courtesy of Kelly Henry"][/caption] Walk On Farm is a horseback riding center on Cuba Road in Barrington devoted to making life easier for people with disabilities. Families who live many miles from Barrington drive their kids to Walk On weekly to experience the joy of horseback riding and the confidence and strength it builds in special needs riders like Danielle Sulaski from Aurora, Illinois. Danielle is living with Cerebral Palsy after suffering a stroke at birth. Danielle's grandfather, Bob Hunt, says she’s a different girl when she loses her walker and climbs on a horse. "Her head lifts higher. Her posture improves. She’s in control, she’s smiling and she’s loving every minute of it." Stories like Danielle's inspired the kids at Countryside's to organize the 5k and 1 Mile Fun Run at the school this Saturday, May 19th. Registration will begin at 9 a.m. with race kickoff at 9:30. Food and refreshments will be available for a fee and games and music will add to the fun for spectators. The fee is $35 for an adult 5k participant, $20 for a youth participant and $15 for a 1 Mile Fun Run participant.  You'll find Countryside Elementary at 205 W. County Line Road in Barrington and, for more information, visit CountrysidePTO.com. All proceeds from Saturday's Countryside Cares 5K event will go to Walk On Farm. Walk On is devoted to charitable and educational activities for people with physical, cognitive, social and emotional disabilities. For more information, Click HERE to read our previous post called "Witness Wonders at Walk On Farm", visit their website at WalkonFarm.com or see the facility for yourself in this informative video produced by Barrington photographer, Thomas Balsamo. ]]> http://365barrington.com/2012/05/17/153-countryside-elementary-5k-and-fun-run-for-walk-on-farm/feed/ 1 http://365barrington.com/2012/05/17/153-countryside-elementary-5k-and-fun-run-for-walk-on-farm/ 152. Eat, Drink and be Booky with Hip New Social Club http://feedproxy.google.com/~r/365ThingsToDoInAroundBarringtonIllinois/~3/ip9DpyLGVn4/ http://365barrington.com/2012/05/17/152-eat-drink-and-be-booky-with-new-library-social-club/#comments Thu, 17 May 2012 19:05:03 +0000 Laura Pavin http://365barrington.com/?p=21853 Post - Eat, Drink and Be Booky

There’s a new book club in town that's a little more social than serious—which is perfect if you’re a reader who likes to enjoy a cocktail or two over discussions of plot and symbolism. "LIT" is the name of the Barrington Area Library’s brand new social book club for adults designed to let you have just that kind of light-hearted experience. And with a motto like "Eat, drink and be booky," you'll get exactly what you sign up for! LIT is an out-on-the-town kind of club that will be hosted at a variety of local restaurants instead of at the library. The first one will be held at Park Avenue Restaurant &Wine Bar from 7 p.m. to 9 p.m. next Monday, May 21... Order a drink or two and a bite from the Park Ave's tasty menu, and get ready to talk about author Vanessa Diffenbaugh’s popular novel, The Language of Flowers. Emily Kornak, one of the two Barrington Librarians that started the club, says copies of the book are available for check out at the library. Each of the library’s book clubs will typically have books reserved for members, so you won’t ever have to buy the books.  And, if you don't have time to read the book from cover to cover, no worries.  All are welcome to join the group next Monday to get a feel for LIT and the inside scoop on the book for their next gathering. No fees are involved— but make sure to register on the library’s website--BarringtonAreaLibrary.org--so that Both Emily and fellow club-starter Liz Kirchhoff know how many people to expect. Because this is a brand new club, Liz and Emily will be encouraging feedback from you at the May 21 meeting about how often get together, so come ready to talk about your ideal meeting times—they want it to work for YOU. LIT is a great way to read while you support Barrington’s local businesses, so make sure to register before it gets all “booked” up! Park Avenue Restaurant & Wine Bar is located at 205 Park Ave. in Barrington.  For more information, call the library at 847-382-1300. ____________________________________________________________________________ About the Author We're excited to introduce you to local writer, Laura Pavin, who will be contributing stories at 365Barrington.com, starting this spring. Laura is a quick-response news and feature writer with a keen eye for human interest happenings in Barrington. She's totally on top of the local social networking scene and you can follow her Tweets by clicking HERE. One of our favorite things about Laura is that she's a recent graduate of the University of Illinois in Champaign/Urbana. I*L*L - I*N*I ! To learn more about Laura's background and the stories she writes for local news publications, visit her website at LauraPavin.Wordpress.com.]]> Post - Eat, Drink and Be Booky

There’s a new book club in town that's a little more social than serious—which is perfect if you’re a reader who likes to enjoy a cocktail or two over discussions of plot and symbolism. "LIT" is the name of the Barrington Area Library’s brand new social book club for adults designed to let you have just that kind of light-hearted experience. And with a motto like "Eat, drink and be booky," you'll get exactly what you sign up for! LIT is an out-on-the-town kind of club that will be hosted at a variety of local restaurants instead of at the library. The first one will be held at Park Avenue Restaurant &Wine Bar from 7 p.m. to 9 p.m. next Monday, May 21... Order a drink or two and a bite from the Park Ave's tasty menu, and get ready to talk about author Vanessa Diffenbaugh’s popular novel, The Language of Flowers. Emily Kornak, one of the two Barrington Librarians that started the club, says copies of the book are available for check out at the library. Each of the library’s book clubs will typically have books reserved for members, so you won’t ever have to buy the books.  And, if you don't have time to read the book from cover to cover, no worries.  All are welcome to join the group next Monday to get a feel for LIT and the inside scoop on the book for their next gathering. No fees are involved— but make sure to register on the library’s website--BarringtonAreaLibrary.org--so that Both Emily and fellow club-starter Liz Kirchhoff know how many people to expect. Because this is a brand new club, Liz and Emily will be encouraging feedback from you at the May 21 meeting about how often get together, so come ready to talk about your ideal meeting times—they want it to work for YOU. LIT is a great way to read while you support Barrington’s local businesses, so make sure to register before it gets all “booked” up! Park Avenue Restaurant & Wine Bar is located at 205 Park Ave. in Barrington.  For more information, call the library at 847-382-1300. ____________________________________________________________________________ About the Author We're excited to introduce you to local writer, Laura Pavin, who will be contributing stories at 365Barrington.com, starting this spring. Laura is a quick-response news and feature writer with a keen eye for human interest happenings in Barrington. She's totally on top of the local social networking scene and you can follow her Tweets by clicking HERE. One of our favorite things about Laura is that she's a recent graduate of the University of Illinois in Champaign/Urbana. I*L*L - I*N*I ! To learn more about Laura's background and the stories she writes for local news publications, visit her website at LauraPavin.Wordpress.com.]]> http://365barrington.com/2012/05/17/152-eat-drink-and-be-booky-with-new-library-social-club/feed/ 0 http://365barrington.com/2012/05/17/152-eat-drink-and-be-booky-with-new-library-social-club/ 151. Barrington Women Share Mother’s Day Mom Advice http://feedproxy.google.com/~r/365ThingsToDoInAroundBarringtonIllinois/~3/K1-22XnybFQ/ http://365barrington.com/2012/05/13/151-barrington-women-share-mothers-day-mom-advice/#comments Sun, 13 May 2012 09:33:22 +0000 lizluby http://365barrington.com/?p=22097 Post - Mother's Day - Suzanne Luby Advice

Today is my fourth Mother's Day celebrating the holiday as a mom. I have three children, age three and under, and the one thing I know for sure is that I have A LOT to learn about raising kids.  How I wish there were a manual with all the answers and the best way to react when your 3-year-old daughter says, "Mommy, I DO NOT love you to the moon and back." Making things up as I go is my motherhood M.O. So I decided to turn to local moms I look up to for a little advice, starting with my own mom, Suzanne. [caption id="attachment_21933" align="aligncenter" width="600" caption="Suzanne & Liz Luby, circa 1974"][/caption] For tips on how to be a better mom, I decided the best question for the pros is this:

"What do you know now about how to be a good mom that you wish you knew when your first baby was born and are there any secrets you've picked up along the way?"

My own mom, Suzanne Luby, answered that question by saying, "Being a mother isn't a job with a start and a finish. It's an ongoing process filled with joy, discovery and wonder." (To me, that sounds like the "nice" way to put it ;))  Read on for more priceless words of wisdom and a Mother's Day gift from ten Barrington women on that "ongoing process" of motherhood...

___________________________________ Anne Lee - Mother of Two

(Seen here with her daughter, Laura Horak, another mom living here in Barrington) In offering advice, Anne looked back to the days when her kids were much younger. "I wouldn't really toot their horn. I looked at it as bragging and I think, as a result, I stymied myself. I have had the thought that, if I were to do it all over again, I would have offered more public praise of my children. I think that, to me, the ultimate goal as a mother really is to build this healthy self concept and self awareness in our kids to help them be comfortable in their own skin and believe in who they are." Anne is a community leader and part of the support team behind her husband, Bob Lee's Ride for 3 Reasons, a 2,500 bike ride he plans to take this fall. Bob will ride from Vancouver, Canada to Tijuana, Mexico to raise $1 million for three charities, the American Cancer Society, the Les Turner ALS Foundation and Hospice Palliative Care of Northeastern Illinois.

________________________________ Chrissie Mena - Mother of Three

(Seen here with her husband, Rey and their three daughters)

"Leading by example is the most important thing about being a mother. Children emulate your behavior. Looking back, I would have eaten a lot healthier. Used less swear words. Breathed deeply and counted to ten before I reacted (or over-reacted) to a situation or two. Having three teenage daughters, I can confirm that they grow up too fast! You blink and your toddler is in Drivers Ed. Enjoy each phase and listen to what they have to say. I have jotted down some classic things they have said through the years. Whenever they are pushing my patience to the limits, I reflect on those moments and relax and smile!"

Chrissie is a community leader and a social media advisor in Barrington. She has served as a board member for several local organizations and is a former president of the Barrington Junior Womens Club.

________________________________ Deborah Leydig - Mother of Two

(A favorite photo of Deborah's "Two Scientists", Liza and Sam, in 2005) "Listen to the music of the day. If you get stuck in the music from when you were younger, it dates you. If you listen to the music of the day, it helps keep you young and it keeps you in tune with your kids. You have to be a 'with it' mom. But, most of all, just have fun and don’t stress so much. Kids pretty much come out who they are. Enjoy all the differences between them and you. Don’t try to mold them, each child has their own distinct personalities to cherish from the very start. Even when they dye their hair bright pink and black!!! See attached photo!!" Deborah is the owner of Norton's U.S.A., an old fashioned general store selling only American-made goods here in Barrington, Illinois. She is also an actress. Click HERE to read our feature about Deborah, called Be Proud to BUY American at Nortons U.S.A.

________________________________

Jan Cunningham - Mother of Two

(Seen here during a skydiving adventure, last year's Mother's Day gift from her sons Matt 27 and Bryan 24) "From the store I have seen it all - how parents treat misbehaving children, stories about parties, living life in an affluent area. My comment - 'It's easy to be a friend. It's much harder to be a parent. So do your job as a parent.'... Elaborate vacations, extravagant birthday parties - what do your children really remember? The milkshake made with real ice cream. Sometimes the most lasting memories are the simplest things. Try to create memories - not productions."

Jan Cunningham is the owner of G. Whiz, a 19-year-old, family-owned gift and accessories boutique with locations at the Foundry of Barrington and Deer Park Town Center.

________________________________

Janet Meyer - Mother of Two

(Seen here with her family including her 33-year-old son Jeff (red hair/brown jacket) and 30-year-old daughter Sarah (in the brown dress) "My children are now grown and blissfully now parents of their own. My own Mother was a very special woman who gave birth to 6 children. Right before the delivery of my eldest child she took me to lunch and shared her personal thoughts about being a mother and what it meant to her. As she stated to me, 'Motherhood is the greatest gift in life that I would be given.' Truly, my advice to new Mothers this Mother’s Day is to 'Savor the moments'. The housework can wait. We have all heard the saying, but very few of us practice it." Janet Meyer is the President of the Barrington Area Chamber of Commerce.

________________________________

Karen Lambert - Mother of Three

"Don’t overact to the normal stages kids go through – count to 10 before you react! Keep family time sacred." Karen is the President of Advocate Good Shepherd Hospital in Barrington and mom to three teenagers, Tyler (17), Lindsey (15) and Erin (13)

________________________________

Lara Berry - Mother of Four

(Seen here with daughter Vija (11) and sons Matt (10), Charlie (7) and Paul (7 plus 1 minute more) "Enjoy whatever stage your kids are in. Each stage is essentially brief and a milestone in their development. If it is a three year old with a mind of her own, let her off the hook a little, she won't get away with it again after this. If its tough times at school it will pass, they WILL learn to read. Savor the good times, the sweetness of small cold toes in your bed and a million 'I love you mommy's' that you get in a year. These times pass too quickly." Lara is a community leader & former Barrington Junior Women's Club President

________________________________

Maryann Correnti - Mother of Three

(A favorite photo of Maryann's daughter Maria (now 23) and sons Paul (21) and John (17) "Life is all about making choices. Help your children by presenting them with alternatives then step away and let them make the final decision. You will be developing their critical thinking skills and instilling a sense of responsibility for the choices they make today and beyond. Think about saying “yes” as often as you possibly can and keep the “no’s” for the really important situations. When it’s time to say “no”, it will be more meaningful to your child. Always make it a habit to always say 'Love You!' before you hang up the phone. They will do the same to you and others that are near and dear to them." MaryAnn Correnti does not live in Barrington, but she is the CFO of Heinen's Fine Foods - Coming to Barrington in August, 2012

________________________________

Suzanne Luby - Mother of Four

(Suzanne and Liz Luby, summer, 1974) "I learned how important it is to surround kids with the sense that they can be whatever they want if they put their minds to it. Being a mother isn't a job with a start and a finish...it's an ongoing process filled with joy, discovery and wonder." Suzanne Luby is my own mom and a Realtor in Barrington. She is also mom to my brother Jim and sisters Erin and Christine.

________________________________ Susan McConnell - Mother of Four

(Seen here with her daughter and three sons on the beach at Wissant Bay in France, where her husband, Doug, completed his English Channel Swim last summer) "I learned this from Trudy Taylor, James Taylor’s mother, who has many talented children … 'Figure out what they love and then help them live it. Whether it’s music or art or books … they’ll let you know.'" Susan McConnell is a Barrington photographer. You can learn more at SusanMcConnellPhotography.com. Thank you, Susan, for reminding me of one of my favorite James Taylor song lyrics that always brings mom to mind (see video below). "She has the power to go where no one else can find me, and to silently remind me, of the happiness and good times that I know." Thank you for so many helpful words of wisdom and, to all the moms who happen upon this page today, Happy Mother's Day from all of us at 365Barrington.com!

]]> Post - Mother's Day - Suzanne Luby Advice

Today is my fourth Mother's Day celebrating the holiday as a mom. I have three children, age three and under, and the one thing I know for sure is that I have A LOT to learn about raising kids.  How I wish there were a manual with all the answers and the best way to react when your 3-year-old daughter says, "Mommy, I DO NOT love you to the moon and back." Making things up as I go is my motherhood M.O. So I decided to turn to local moms I look up to for a little advice, starting with my own mom, Suzanne. [caption id="attachment_21933" align="aligncenter" width="600" caption="Suzanne & Liz Luby, circa 1974"][/caption] For tips on how to be a better mom, I decided the best question for the pros is this:

"What do you know now about how to be a good mom that you wish you knew when your first baby was born and are there any secrets you've picked up along the way?"

My own mom, Suzanne Luby, answered that question by saying, "Being a mother isn't a job with a start and a finish. It's an ongoing process filled with joy, discovery and wonder." (To me, that sounds like the "nice" way to put it ;))  Read on for more priceless words of wisdom and a Mother's Day gift from ten Barrington women on that "ongoing process" of motherhood...

___________________________________ Anne Lee - Mother of Two

(Seen here with her daughter, Laura Horak, another mom living here in Barrington) In offering advice, Anne looked back to the days when her kids were much younger. "I wouldn't really toot their horn. I looked at it as bragging and I think, as a result, I stymied myself. I have had the thought that, if I were to do it all over again, I would have offered more public praise of my children. I think that, to me, the ultimate goal as a mother really is to build this healthy self concept and self awareness in our kids to help them be comfortable in their own skin and believe in who they are." Anne is a community leader and part of the support team behind her husband, Bob Lee's Ride for 3 Reasons, a 2,500 bike ride he plans to take this fall. Bob will ride from Vancouver, Canada to Tijuana, Mexico to raise $1 million for three charities, the American Cancer Society, the Les Turner ALS Foundation and Hospice Palliative Care of Northeastern Illinois.

________________________________ Chrissie Mena - Mother of Three

(Seen here with her husband, Rey and their three daughters)

"Leading by example is the most important thing about being a mother. Children emulate your behavior. Looking back, I would have eaten a lot healthier. Used less swear words. Breathed deeply and counted to ten before I reacted (or over-reacted) to a situation or two. Having three teenage daughters, I can confirm that they grow up too fast! You blink and your toddler is in Drivers Ed. Enjoy each phase and listen to what they have to say. I have jotted down some classic things they have said through the years. Whenever they are pushing my patience to the limits, I reflect on those moments and relax and smile!"

Chrissie is a community leader and a social media advisor in Barrington. She has served as a board member for several local organizations and is a former president of the Barrington Junior Womens Club.

________________________________ Deborah Leydig - Mother of Two

(A favorite photo of Deborah's "Two Scientists", Liza and Sam, in 2005) "Listen to the music of the day. If you get stuck in the music from when you were younger, it dates you. If you listen to the music of the day, it helps keep you young and it keeps you in tune with your kids. You have to be a 'with it' mom. But, most of all, just have fun and don’t stress so much. Kids pretty much come out who they are. Enjoy all the differences between them and you. Don’t try to mold them, each child has their own distinct personalities to cherish from the very start. Even when they dye their hair bright pink and black!!! See attached photo!!" Deborah is the owner of Norton's U.S.A., an old fashioned general store selling only American-made goods here in Barrington, Illinois. She is also an actress. Click HERE to read our feature about Deborah, called Be Proud to BUY American at Nortons U.S.A.

________________________________

Jan Cunningham - Mother of Two

(Seen here during a skydiving adventure, last year's Mother's Day gift from her sons Matt 27 and Bryan 24) "From the store I have seen it all - how parents treat misbehaving children, stories about parties, living life in an affluent area. My comment - 'It's easy to be a friend. It's much harder to be a parent. So do your job as a parent.'... Elaborate vacations, extravagant birthday parties - what do your children really remember? The milkshake made with real ice cream. Sometimes the most lasting memories are the simplest things. Try to create memories - not productions."

Jan Cunningham is the owner of G. Whiz, a 19-year-old, family-owned gift and accessories boutique with locations at the Foundry of Barrington and Deer Park Town Center.

________________________________

Janet Meyer - Mother of Two

(Seen here with her family including her 33-year-old son Jeff (red hair/brown jacket) and 30-year-old daughter Sarah (in the brown dress) "My children are now grown and blissfully now parents of their own. My own Mother was a very special woman who gave birth to 6 children. Right before the delivery of my eldest child she took me to lunch and shared her personal thoughts about being a mother and what it meant to her. As she stated to me, 'Motherhood is the greatest gift in life that I would be given.' Truly, my advice to new Mothers this Mother’s Day is to 'Savor the moments'. The housework can wait. We have all heard the saying, but very few of us practice it." Janet Meyer is the President of the Barrington Area Chamber of Commerce.

________________________________

Karen Lambert - Mother of Three

"Don’t overact to the normal stages kids go through – count to 10 before you react! Keep family time sacred." Karen is the President of Advocate Good Shepherd Hospital in Barrington and mom to three teenagers, Tyler (17), Lindsey (15) and Erin (13)

________________________________

Lara Berry - Mother of Four

(Seen here with daughter Vija (11) and sons Matt (10), Charlie (7) and Paul (7 plus 1 minute more) "Enjoy whatever stage your kids are in. Each stage is essentially brief and a milestone in their development. If it is a three year old with a mind of her own, let her off the hook a little, she won't get away with it again after this. If its tough times at school it will pass, they WILL learn to read. Savor the good times, the sweetness of small cold toes in your bed and a million 'I love you mommy's' that you get in a year. These times pass too quickly." Lara is a community leader & former Barrington Junior Women's Club President

________________________________

Maryann Correnti - Mother of Three

(A favorite photo of Maryann's daughter Maria (now 23) and sons Paul (21) and John (17) "Life is all about making choices. Help your children by presenting them with alternatives then step away and let them make the final decision. You will be developing their critical thinking skills and instilling a sense of responsibility for the choices they make today and beyond. Think about saying “yes” as often as you possibly can and keep the “no’s” for the really important situations. When it’s time to say “no”, it will be more meaningful to your child. Always make it a habit to always say 'Love You!' before you hang up the phone. They will do the same to you and others that are near and dear to them." MaryAnn Correnti does not live in Barrington, but she is the CFO of Heinen's Fine Foods - Coming to Barrington in August, 2012

________________________________

Suzanne Luby - Mother of Four

(Suzanne and Liz Luby, summer, 1974) "I learned how important it is to surround kids with the sense that they can be whatever they want if they put their minds to it. Being a mother isn't a job with a start and a finish...it's an ongoing process filled with joy, discovery and wonder." Suzanne Luby is my own mom and a Realtor in Barrington. She is also mom to my brother Jim and sisters Erin and Christine.

________________________________ Susan McConnell - Mother of Four

(Seen here with her daughter and three sons on the beach at Wissant Bay in France, where her husband, Doug, completed his English Channel Swim last summer) "I learned this from Trudy Taylor, James Taylor’s mother, who has many talented children … 'Figure out what they love and then help them live it. Whether it’s music or art or books … they’ll let you know.'" Susan McConnell is a Barrington photographer. You can learn more at SusanMcConnellPhotography.com. Thank you, Susan, for reminding me of one of my favorite James Taylor song lyrics that always brings mom to mind (see video below). "She has the power to go where no one else can find me, and to silently remind me, of the happiness and good times that I know." Thank you for so many helpful words of wisdom and, to all the moms who happen upon this page today, Happy Mother's Day from all of us at 365Barrington.com!

]]> http://365barrington.com/2012/05/13/151-barrington-women-share-mothers-day-mom-advice/feed/ 1 http://365barrington.com/2012/05/13/151-barrington-women-share-mothers-day-mom-advice/ 150. Barrington EATS: Treat Your Mom’s Taste Buds http://feedproxy.google.com/~r/365ThingsToDoInAroundBarringtonIllinois/~3/BKAv9okIYNE/ http://365barrington.com/2012/05/11/150-barrington-eats-mothers-day-dining/#comments Fri, 11 May 2012 20:59:26 +0000 Kelly Donlea for Barrington EATS http://365barrington.com/?p=21856 Minolta DSC

If you want to treat your mom to a special Mother's Day brunch or dinner in Barrington this weekend, we've collected the details about some delicious dining options.  They include a wide range of international samplings you can try at local restaurants as well as two special recipes you can prepare for mom at home, giving her a  well  deserved break from, you know the place ..... L’Eiffel Bistrot & Creperie L'Eiffel will offer several types of French crepes,  benedicts and salads for brunch, and for dinner items such as Chateaubriand and Boeuf Bourguignon. Brunch from 9 a.m. – 3 p.m., dinner from 3-9 p.m. 847-428-4783. PL8 Simply Asian pl8 is celebrating Mother’s Day as they do in China and Japan with both their fare and some special traditions. Moms will receive a traditional carnation, and a card that includes a $10 gift certificate on their next visit to PL8. There will be Mother’s Day specials along with their regular menu which includes sushi, Sichuan and traditional Chinese and Thai items such as pot stickers, Pad Thai and Sweet and Sour. 3 - 9 p.m.
 847-382-1988. Pinstripes Pinstripes at the Arboretum of South Barrington will be rocking a Canadain-invented chocolate fountain in addition to three types of waffles and an omelet station. 10 a.m. – 2 p.m. 847-844-9300. Millrose Restaurant Mother’s Day at Millrose includes a Brunch with Italian flair including Rosemary-Garlic Roasted Pork Loin with Marsala Sauce and Asparagus Salad with Tomatoes and fresh Mozzarella, and Southwest dinner selections including chicken quesadillas, fried calamari with chili cilantro sauce and Chicken Milanesa. Onion Pub Enjoy fantastic Seafood selections like Chilled Alaskan Crab Legs, Beer Steamed Mussels, Shrimp Cocktail and Hardwood Smoked Salmon. 10 a.m. – 3 p.m. 847-381-7308. Barrington Country Bistro The Bistro's Mother's Day french fare will include Shrimp Beurre Blanc and beef Tenderloin Steak Béarnaise. Lunch 11:30 a.m. – 2 p.m., Dinner 4 – 7 p.m. 847-842-1300. If you are cooking at home this Mother’s Day, here are two of my popular breakfast recipes from other ends of the globe. Round either out with an array of fresh berries or other fruit and have your own International-inspired event at home. Whatever you do, I hope you and the Mom in your life enjoy!...

Lemon Crepes

4 servings (8 crepes) Popular in Australia, Breakfast Lemon Crepes are light, zesty and easy to make. I love that lemon pairs with so many other flavors, so can be served with many fruits, paired with a frittata (visit www.organizingdinner.com for recipe) and are easy to make. Feel free to use Meyer lemons, regular lemons or any other citrus fruit you prefer. Ingredients: •   3 tablespoons butter, melted •   1 cup milk •   1 cup flour •   2 large eggs •   Dash salt •   1 cup of water •   1/3 cup of sugar •   1/2 lemon, sliced •   Juice of 1/2 lemon •   2 tablespoons white sugar Blend milk, flour, eggs, 2 tablespoons melted butter, and salt. Blend until smooth, then chill, covered for 30 minutes. Meanwhile, make the lemon syrup by simmering water and sugar in a small saucepan over a medium heat. Stir to dissolve sugar. Add slices and juice of lemon and bring to a boil. Turn down to medium low and simmer gently for about 10-12 minutes or until the mixture thickens to form a syrup. Remove from heat and set aside. Lightly brush a 10-inch non-stick skillet with some of reserved butter and heat over medium heat until hot. Pour in 1/4 cup batter, immediately tilting and rotating skillet to coat bottom, and cook crêpe. Turn once and cook until just set and golden for about 1 minute in total. Repeat. Sprinkle the inside of each crêpe with a little sugar,  then fold. Just before serving, drizzle on some lemon syrup and garnish with lemon slices or wedges.

Potato Omelet

In Spain, the potato omelet is one of the most popular dishes not just for brunch, but any time of day.  I love its simplicity, and yet how well it pairs with many different toppings and sides such as avocadoes, salsa, bacon, salads and more. Ingredients: •  4 medium potatoes, peeled •  1/2 yellow onion •  4 large eggs •  1/4 cup olive oil •  1/2 teaspoon salt •  1/4 teaspoon pepper Cube potatoes into 1/4-inch pieces. Combine potatoes and onions and season with salt and pepper. In a large, heavy, non-stick frying pan, heat the olive oil on medium heat. Cook potatoes and onions in oil until tender (another option is to boil or microwave potatoes until tender, then add to pan with onions & oil for browning). Remove from the pan with a slotted spoon or spatula and allow oil to drain. Whisk eggs, combine with potatoes and onions. Heat 1 tablespoon oil in frying pan, and slowly pour in egg mixture. When the mixture has browned on the bottom, place a large plate upside down over the frying pan.  Flip the omelet out onto the plate. Return pan to stove, and add just enough oil to cover the bottom and sides of the pan. Slide the omelet into the frying pan. Use the spatula to shape the sides of the omelet. Let the omelet cook for 3-4 minutes. ____________________________________________________________________________

About the Author

Kelly Donlea is a Barrington mom, chef, cookbook author the owner of Organizing Dinner, a company that brings sensible cooking solutions to busy people. She has published several cookbooks and one of her specialties is helping parents plan family meals with fewer trips to the grocery store. Kelly also offers cooking classes and demonstrations in your home or public facility. To learn more about Kelly, her recipes and her services, you'll find her Facebook page by clicking HERE and her website at OrganizingDinner.com. Kelly is going to be sharing recipes, cooking tips and special features about chefs and popular menu items at area restaurants right here at 365Barrington.com. Please join us as we discover local culinary treasures and new kitchen classics in our new, local and regular food feature here at 365Barrington.com called "Barrington Eats" with Kelly Donlea! If you'd like to us to feature you favorite chef or restaurant or if you have a food related question that you'd like Kelly to answer, make a quick stop at the 365 Barrington Suggestion Box and leave us a note in the form which you'll find by clicking HERE. *Photo Credit 1, Photo Credit 2.]]> Minolta DSC

If you want to treat your mom to a special Mother's Day brunch or dinner in Barrington this weekend, we've collected the details about some delicious dining options.  They include a wide range of international samplings you can try at local restaurants as well as two special recipes you can prepare for mom at home, giving her a  well  deserved break from, you know the place ..... L’Eiffel Bistrot & Creperie L'Eiffel will offer several types of French crepes,  benedicts and salads for brunch, and for dinner items such as Chateaubriand and Boeuf Bourguignon. Brunch from 9 a.m. – 3 p.m., dinner from 3-9 p.m. 847-428-4783. PL8 Simply Asian pl8 is celebrating Mother’s Day as they do in China and Japan with both their fare and some special traditions. Moms will receive a traditional carnation, and a card that includes a $10 gift certificate on their next visit to PL8. There will be Mother’s Day specials along with their regular menu which includes sushi, Sichuan and traditional Chinese and Thai items such as pot stickers, Pad Thai and Sweet and Sour. 3 - 9 p.m.
 847-382-1988. Pinstripes Pinstripes at the Arboretum of South Barrington will be rocking a Canadain-invented chocolate fountain in addition to three types of waffles and an omelet station. 10 a.m. – 2 p.m. 847-844-9300. Millrose Restaurant Mother’s Day at Millrose includes a Brunch with Italian flair including Rosemary-Garlic Roasted Pork Loin with Marsala Sauce and Asparagus Salad with Tomatoes and fresh Mozzarella, and Southwest dinner selections including chicken quesadillas, fried calamari with chili cilantro sauce and Chicken Milanesa. Onion Pub Enjoy fantastic Seafood selections like Chilled Alaskan Crab Legs, Beer Steamed Mussels, Shrimp Cocktail and Hardwood Smoked Salmon. 10 a.m. – 3 p.m. 847-381-7308. Barrington Country Bistro The Bistro's Mother's Day french fare will include Shrimp Beurre Blanc and beef Tenderloin Steak Béarnaise. Lunch 11:30 a.m. – 2 p.m., Dinner 4 – 7 p.m. 847-842-1300. If you are cooking at home this Mother’s Day, here are two of my popular breakfast recipes from other ends of the globe. Round either out with an array of fresh berries or other fruit and have your own International-inspired event at home. Whatever you do, I hope you and the Mom in your life enjoy!...

Lemon Crepes

4 servings (8 crepes) Popular in Australia, Breakfast Lemon Crepes are light, zesty and easy to make. I love that lemon pairs with so many other flavors, so can be served with many fruits, paired with a frittata (visit www.organizingdinner.com for recipe) and are easy to make. Feel free to use Meyer lemons, regular lemons or any other citrus fruit you prefer. Ingredients: •   3 tablespoons butter, melted •   1 cup milk •   1 cup flour •   2 large eggs •   Dash salt •   1 cup of water •   1/3 cup of sugar •   1/2 lemon, sliced •   Juice of 1/2 lemon •   2 tablespoons white sugar Blend milk, flour, eggs, 2 tablespoons melted butter, and salt. Blend until smooth, then chill, covered for 30 minutes. Meanwhile, make the lemon syrup by simmering water and sugar in a small saucepan over a medium heat. Stir to dissolve sugar. Add slices and juice of lemon and bring to a boil. Turn down to medium low and simmer gently for about 10-12 minutes or until the mixture thickens to form a syrup. Remove from heat and set aside. Lightly brush a 10-inch non-stick skillet with some of reserved butter and heat over medium heat until hot. Pour in 1/4 cup batter, immediately tilting and rotating skillet to coat bottom, and cook crêpe. Turn once and cook until just set and golden for about 1 minute in total. Repeat. Sprinkle the inside of each crêpe with a little sugar,  then fold. Just before serving, drizzle on some lemon syrup and garnish with lemon slices or wedges.

Potato Omelet

In Spain, the potato omelet is one of the most popular dishes not just for brunch, but any time of day.  I love its simplicity, and yet how well it pairs with many different toppings and sides such as avocadoes, salsa, bacon, salads and more. Ingredients: •  4 medium potatoes, peeled •  1/2 yellow onion •  4 large eggs •  1/4 cup olive oil •  1/2 teaspoon salt •  1/4 teaspoon pepper Cube potatoes into 1/4-inch pieces. Combine potatoes and onions and season with salt and pepper. In a large, heavy, non-stick frying pan, heat the olive oil on medium heat. Cook potatoes and onions in oil until tender (another option is to boil or microwave potatoes until tender, then add to pan with onions & oil for browning). Remove from the pan with a slotted spoon or spatula and allow oil to drain. Whisk eggs, combine with potatoes and onions. Heat 1 tablespoon oil in frying pan, and slowly pour in egg mixture. When the mixture has browned on the bottom, place a large plate upside down over the frying pan.  Flip the omelet out onto the plate. Return pan to stove, and add just enough oil to cover the bottom and sides of the pan. Slide the omelet into the frying pan. Use the spatula to shape the sides of the omelet. Let the omelet cook for 3-4 minutes. ____________________________________________________________________________

About the Author

Kelly Donlea is a Barrington mom, chef, cookbook author the owner of Organizing Dinner, a company that brings sensible cooking solutions to busy people. She has published several cookbooks and one of her specialties is helping parents plan family meals with fewer trips to the grocery store. Kelly also offers cooking classes and demonstrations in your home or public facility. To learn more about Kelly, her recipes and her services, you'll find her Facebook page by clicking HERE and her website at OrganizingDinner.com. Kelly is going to be sharing recipes, cooking tips and special features about chefs and popular menu items at area restaurants right here at 365Barrington.com. Please join us as we discover local culinary treasures and new kitchen classics in our new, local and regular food feature here at 365Barrington.com called "Barrington Eats" with Kelly Donlea! If you'd like to us to feature you favorite chef or restaurant or if you have a food related question that you'd like Kelly to answer, make a quick stop at the 365 Barrington Suggestion Box and leave us a note in the form which you'll find by clicking HERE. *Photo Credit 1, Photo Credit 2.]]> http://365barrington.com/2012/05/11/150-barrington-eats-mothers-day-dining/feed/ 0 http://365barrington.com/2012/05/11/150-barrington-eats-mothers-day-dining/