tag:blogger.com,1999:blog-40892248846823414662024-08-29T21:12:29.797+08:00- A warm place in my heartVolvoxxhttp://www.blogger.com/profile/05892616550770608440noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4089224884682341466.post-70698702801460139452009-11-21T01:27:00.002+08:002009-11-21T01:34:59.781+08:00

Sorry for the long hiatus. Shifting around from Melaka to SP really takes me off cooking for awhile (well I still cook, but nothing extra special that I like to share). Got a few stuff lined up (yes I've been busy cooking! :D) so I'll start the entries with salad and balsamic vinegar+mayo dressing. Salad's great for a simple meal Salad with Mayonnaise and Balsamic Vinegar Dressing

Volvoxxhttp://www.blogger.com/profile/05892616550770608440noreply@blogger.com0tag:blogger.com,1999:blog-4089224884682341466.post-71843454621054182752009-10-12T06:24:00.000+08:002009-10-12T06:24:07.331+08:00

Khurshid made mac and cheese for his family for Iftar quite some time ago...and it made me wanna make something similar. Went scour kuali.com and found something which is rather easy to make. Recipe after the jump Baked Macaroni Cheese taken from kuali.com Ingredients (Béchamel sauce) 40g butter 40g plain flour 600ml full-cream milk salt, pepper and nutmeg powder, to taste 1

Volvoxxhttp://www.blogger.com/profile/05892616550770608440noreply@blogger.com1tag:blogger.com,1999:blog-4089224884682341466.post-67713070729630720582009-10-11T15:38:00.000+08:002009-10-11T15:38:00.179+08:00

I looooovvvveeee fish chips but some restaurants can really screw up the fish chips that it makes me think twice before ordering. My sis had tempted me before with beer batter fish chips somewhere in Penang and it made me crave for it ever since. Figured it shouldn't be too hard to do, since I've fried fish chips before using Jusco's tenpura flour. So I googled for the recipe and found one from

Volvoxxhttp://www.blogger.com/profile/05892616550770608440noreply@blogger.com0tag:blogger.com,1999:blog-4089224884682341466.post-74207776751619018762009-10-10T02:50:00.000+08:002009-10-10T02:50:53.436+08:00

My first white-cream (alfredo like) pasta, finally! *edits are my own added suggestions Mushroom Fettucine by Amy Beh, taken from Kuali.com Ingredients 200g dried fettuccine pasta (*edit: or any other pasta) 1 slice streaky bacon rasher 100g shitake mushrooms, sliced 100g broccoli, cut into small florets 1 tbsp butter 2 tbsp plain flour 400ml UHT milk 40ml whipping cream A little

Volvoxxhttp://www.blogger.com/profile/05892616550770608440noreply@blogger.com0tag:blogger.com,1999:blog-4089224884682341466.post-51344386306090978002009-10-09T02:14:00.003+08:002009-10-09T02:16:12.585+08:00

We bought quite a bit of big loaves of bread this semester, and as a result, there's always 1-2 slices left when it expires. What I'd do is, check for mold, and if its clean, toss it into the freezer. Figure since semester break is approaching, I'd do something with the bread before having to toss them all out to the garbage truck. Decided to make bread pudding, something Amran made quite some

Volvoxxhttp://www.blogger.com/profile/05892616550770608440noreply@blogger.com0tag:blogger.com,1999:blog-4089224884682341466.post-1373094680539257972009-10-04T22:38:00.000+08:002009-10-04T23:19:35.574+08:00

QJ and I love pot stickers. Thing is, it costs a bomb to eat them outside, plus, the portion's quite sad for teh amount of money we pay. Decided to try doing it myself since the ingredients are not hard to find. Recipe taken from the net and modified by me. Forgot to take note of the site...again. Opps! :P INGREDIENTS: * 1/2 pound ground pork (1 cup) * 3/4 cup shredded cabbage (original recipe

Volvoxxhttp://www.blogger.com/profile/05892616550770608440noreply@blogger.com1tag:blogger.com,1999:blog-4089224884682341466.post-76326951314736065142009-10-04T22:35:00.000+08:002009-10-05T17:00:46.560+08:00

You can reach me at my email, yin.hui.tang@gmail.com, or visit my personal blog at http://volvoxx.blogspot.com.

Volvoxxhttp://www.blogger.com/profile/05892616550770608440noreply@blogger.com3tag:blogger.com,1999:blog-4089224884682341466.post-14822980193675402542009-10-04T22:25:00.000+08:002009-10-05T16:59:25.964+08:00

Hey there, I'm Kristine and I cook a lot (and blog quite a lot about it) so I figure, its high time I made a proper 'cooking blog' for all things related to my passion of cooking...and maybe of food outings..and..um...the sort :P. 391D holds many sweet and warm memories in my heart and I've done most of my cooking here so it comes to no surprise that I've chosen the name for this blog of

Volvoxxhttp://www.blogger.com/profile/05892616550770608440noreply@blogger.com0