Packed with protein from beef, beans, and bacon, plus plenty of fresh vegetables and a tangy, smoky dressing, this salad is a meal in itself. It’s perfect for summer barbecues, game day spreads, or make-ahead lunches throughout the week.

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The chicken in this recipe gets its incredible crunch from a Parmesan-panko coating that fries up golden brown and stays crispy. Meanwhile, the orzo cooks in chicken broth, soaking up all that savory flavor before being finished with lemon, cream, and more Parmesan. It’s a restaurant-quality meal made in the comfort of your kitchen!

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This no-fuss recipe is perfect for busy mornings, after-school snacks, or a quick energy boost any time of day. The combination of ripe bananas, peanut butter, and oats creates a satisfyingly chewy texture that feels like a treat while still being nutritious enough for even the littlest eaters.

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This no-fuss noodle dish is delicious served cold or at room temperature, making it ideal for dinner, lunch, or to bring it to your next potluck. It’s hearty enough to be a meal on its own but simple enough to whip up any night of the week!

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This hearty casserole is incredibly versatile and perfect for weeknight dinners, holiday gatherings, or potlucks when you need a crowd-pleasing side. Serve it alongside grilled meats, as a vegetarian main dish, or as a standout side at your next barbecue. 

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Clafoutis (pronounced klah-foo-TEE) is traditionally made with black cherries and a simple flan-like batter. This chocolate version takes it to the next level! Think of it as a cross between a fluffy pancake, a custard, and a fudgy brownie, all wrapped into one gorgeous baked dessert.

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Perfect for quick weeknight dinners or satisfying desserts, each recipe celebrates the fresh, versatile flavors of the season. We also love how affordable summer squash is, making it easy to put delicious, budget-friendly meals on the table.

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This baked dip is incredibly flavorful and perfect for summer when tomatoes are at their peak. The combination of creamy cheeses, sweet Vidalia onion, and fresh herbs creates an irresistible dip that pairs perfectly with crispy crostini.

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This recipe transforms humble zucchini into something truly special. Properly salting and squeezing the zucchini is key to removing excess moisture for perfectly crispy results every time! The creamy ricotta adds incredible flavor, moisture, and binds everything together so that your fritters don’t fall apart.

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I don’t know about you, but I’m always looking for salads that are hearty enough to be a meal and flavorful enough to steal the show at a potluck. This one checks every box.

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