<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-1631464267836789796</atom:id><lastBuildDate>Sat, 05 Oct 2024 03:13:26 +0000</lastBuildDate><category>Beef</category><category>Seafood</category><category>Vegetarian</category><category>Chicken</category><category>Dessert</category><category>Vday</category><category>Salads</category><category>appetizers</category><category>breakfast</category><category>soup</category><title>5 Minute Dinners</title><description>5 Minute Dinners - Quick and Easy recipes for dinner in 5 minutes flat! Also includes desserts, appetizers, tips, kitchen ideas, and so much more!</description><link>http://5minutedinners.blogspot.com/</link><managingEditor>noreply@blogger.com (5minutedinners)</managingEditor><generator>Blogger</generator><openSearch:totalResults>25</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1631464267836789796.post-7192463628695897953</guid><pubDate>Mon, 10 Oct 2011 21:49:00 +0000</pubDate><atom:updated>2011-10-10T14:57:09.278-07:00</atom:updated><title>Superfast Bakeless Pumpkin Mousse!</title><description>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy6PcjePBDAERF_GzhheGnXbFMj3vzKvcT9aLKsEERwZmG1fwyuK6beF713vFJHG3WEa9VJ0XnPUBmDQUbrjGjCWTaHkRKFsgpvRHfFbcgjC_HRXCSSYTCDt2LxBaQJKzji5xctCsMhheb/s1600/pumpkinmousse.jpg&quot;&gt;&lt;img style=&quot;MARGIN: 0px 0px 10px 10px; WIDTH: 226px; FLOAT: right; HEIGHT: 183px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5661985830154284194&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy6PcjePBDAERF_GzhheGnXbFMj3vzKvcT9aLKsEERwZmG1fwyuK6beF713vFJHG3WEa9VJ0XnPUBmDQUbrjGjCWTaHkRKFsgpvRHfFbcgjC_HRXCSSYTCDt2LxBaQJKzji5xctCsMhheb/s320/pumpkinmousse.jpg&quot; /&gt;&lt;/a&gt;&lt;strong&gt;&lt;u&gt;&lt;span style=&quot;color:#990000;&quot;&gt;Ingredients: &lt;/span&gt;&lt;br /&gt;&lt;/u&gt;&lt;/strong&gt;1 large can of pumpkin (30 ounce)&lt;br /&gt;16-ounce carton of lite whipped topping&lt;br /&gt;1 large package of instant vanilla pudding and pie mix (6 serving size)&lt;br /&gt;3 cups of milk&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;u&gt;&lt;span style=&quot;color:#990000;&quot;&gt;Instructions:&lt;br /&gt;&lt;/span&gt;&lt;/u&gt;&lt;/strong&gt;Add skim milk to the pudding mix blending until well mixed.&lt;br /&gt;Add the pumpkin and Cool Whip beating until smooth.&lt;br /&gt;Pour into pudding dishes to serve.&lt;br /&gt;Decorate with whip cream.&lt;br /&gt;Serves 12</description><link>http://5minutedinners.blogspot.com/2011/10/superfast-bakeless-pumpkin-mousse.html</link><author>noreply@blogger.com (5minutedinners)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy6PcjePBDAERF_GzhheGnXbFMj3vzKvcT9aLKsEERwZmG1fwyuK6beF713vFJHG3WEa9VJ0XnPUBmDQUbrjGjCWTaHkRKFsgpvRHfFbcgjC_HRXCSSYTCDt2LxBaQJKzji5xctCsMhheb/s72-c/pumpkinmousse.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1631464267836789796.post-2177790664785415850</guid><pubDate>Thu, 21 Apr 2011 02:53:00 +0000</pubDate><atom:updated>2011-04-20T20:03:37.183-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Seafood</category><title>Scruptious Salmon Sandwiches</title><description>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWdNiPl5h1zOpMzNtJQuaTiRZt0ea_u9ZgCYvCqGALgoPVr17H9JeAGDWfyP3RMogZMrmhkG_kUrzFIIRoON9Yms5kNLPFhTDqUKZ2C0qM71CD8_jD3yrx3n68HwxXxpKVRBcWfATQYaUn/s1600/salmonsw.jpg&quot;&gt;&lt;span style=&quot;color:#cc0000;&quot;&gt;&lt;img style=&quot;MARGIN: 0px 0px 10px 10px; WIDTH: 300px; FLOAT: right; HEIGHT: 199px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5597866289672044690&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWdNiPl5h1zOpMzNtJQuaTiRZt0ea_u9ZgCYvCqGALgoPVr17H9JeAGDWfyP3RMogZMrmhkG_kUrzFIIRoON9Yms5kNLPFhTDqUKZ2C0qM71CD8_jD3yrx3n68HwxXxpKVRBcWfATQYaUn/s320/salmonsw.jpg&quot; /&gt;&lt;/span&gt;&lt;/a&gt;&lt;span style=&quot;color:#cc0000;&quot;&gt;Ingredients:&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;Canned or leftover Salmon&lt;br /&gt;Mayonnaise&lt;br /&gt;White or Wheat Sandwich Bread&lt;br /&gt;Washed &amp;amp; pat dried Romaine Lettuce&lt;br /&gt;&lt;br /&gt;Tomatoes&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;color:#cc0000;&quot;&gt;Instructions:&lt;/span&gt;&lt;br /&gt;1) Mix the Salmon with desired Mayonnaise&lt;br /&gt;2) place a piece of the romaine lettuce on the bread&lt;br /&gt;3) Create 3 tiers with salmon and romaine on the bottom and salmon mix with tomato on the top.&lt;br /&gt;4) Cut sandwich into 4rths and repeat for however many servings you wish.</description><link>http://5minutedinners.blogspot.com/2011/04/scruptious-salmon-sandwiches.html</link><author>noreply@blogger.com (5minutedinners)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWdNiPl5h1zOpMzNtJQuaTiRZt0ea_u9ZgCYvCqGALgoPVr17H9JeAGDWfyP3RMogZMrmhkG_kUrzFIIRoON9Yms5kNLPFhTDqUKZ2C0qM71CD8_jD3yrx3n68HwxXxpKVRBcWfATQYaUn/s72-c/salmonsw.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1631464267836789796.post-3383219367782213657</guid><pubDate>Thu, 24 Mar 2011 03:22:00 +0000</pubDate><atom:updated>2011-03-23T20:37:43.304-07:00</atom:updated><title>Burgers Kids will Love</title><description>&lt;span style=&quot;color:#cc0000;&quot;&gt;Ingredients&lt;/span&gt;&lt;br /&gt;- 6 Small Pre-cooked Frozen &lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_w-e_De0i9qI6QmltWb6EJ9ML4B0O5v-TizyitEvzIhzniXu4ZFaUio54srZGzNXzf8RWAydhAoqHsX7McxbfwNfHijm6wSUbXpwDhY48bsT21cF_v7cmVbFrEwAu_bff5-MvDm1uNKQI/s1600/sandwiches.jpg&quot;&gt;&lt;img style=&quot;MARGIN: 0px 0px 10px 10px; WIDTH: 205px; FLOAT: right; HEIGHT: 192px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5587481926710107026&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_w-e_De0i9qI6QmltWb6EJ9ML4B0O5v-TizyitEvzIhzniXu4ZFaUio54srZGzNXzf8RWAydhAoqHsX7McxbfwNfHijm6wSUbXpwDhY48bsT21cF_v7cmVbFrEwAu_bff5-MvDm1uNKQI/s320/sandwiches.jpg&quot; /&gt;&lt;/a&gt; Turkey Burgers (Thawed)&lt;br /&gt;- 12 Frozen fish sticks Thawed&lt;br /&gt;- Lettuce (prewashed)&lt;br /&gt;- Hamburger Buns&lt;br /&gt;- Hot dog Buns&lt;br /&gt;- Mayonnaise&lt;br /&gt;- Tomatoes Sliced for sandwiches&lt;br /&gt;- Ketchup&lt;br /&gt;- Mustard&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;color:#cc0000;&quot;&gt;Instructions&lt;br /&gt;&lt;/span&gt;1) In an oven toaster place all the meat and turn to the highest setting to cook the longest (should take about 3-4 minutes)&lt;br /&gt;2) Prepare the buns by putting desired mayonnaise, ketchup, mustard and the lettuce.&lt;br /&gt;3) As soon as the meat is done put between the buns and serve on a platter.</description><link>http://5minutedinners.blogspot.com/2011/03/burgers-kids-will-love.html</link><author>noreply@blogger.com (5minutedinners)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_w-e_De0i9qI6QmltWb6EJ9ML4B0O5v-TizyitEvzIhzniXu4ZFaUio54srZGzNXzf8RWAydhAoqHsX7McxbfwNfHijm6wSUbXpwDhY48bsT21cF_v7cmVbFrEwAu_bff5-MvDm1uNKQI/s72-c/sandwiches.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1631464267836789796.post-9002542011952467119</guid><pubDate>Sat, 26 Feb 2011 18:15:00 +0000</pubDate><atom:updated>2011-02-26T10:20:25.445-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">appetizers</category><title>Super Fast Super Yummy Creamy Crab Egg Rolls</title><description>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQxtbOMkjDKh5cOvJT54rBrvTfxrxZgNA325eLww5_o60zh0D130sV0a3XG371qGEOVumMJCMqQlaozJ2so9pZw3bfsDNKFN62Sqp2fOx_wDKUz93Lp6qgJkKqv08pNEilEtFpepXJW3vT/s1600/creamcheesecrab.jpg&quot;&gt;&lt;img style=&quot;MARGIN: 0px 0px 10px 10px; WIDTH: 172px; FLOAT: right; HEIGHT: 213px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5578064675415967666&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQxtbOMkjDKh5cOvJT54rBrvTfxrxZgNA325eLww5_o60zh0D130sV0a3XG371qGEOVumMJCMqQlaozJ2so9pZw3bfsDNKFN62Sqp2fOx_wDKUz93Lp6qgJkKqv08pNEilEtFpepXJW3vT/s320/creamcheesecrab.jpg&quot; /&gt;&lt;/a&gt;&lt;span style=&quot;color:#cc0000;&quot;&gt;Ingredients:&lt;br /&gt;&lt;/span&gt;4 oz.- crab meat&lt;br /&gt;1 - large egg&lt;br /&gt;2 oz.-Cream Cheese&lt;br /&gt;1/4 tsp.-Grated Lemon Zest&lt;br /&gt;1/2 tsp.-Lemon Juice&lt;br /&gt;1/4 tsp.-Kosher Salt-to taste&lt;br /&gt;1/8 tsp.-Ground Black Pepper&lt;br /&gt;3 tsp.-Chopped Chives&lt;br /&gt;1 Package-Azumaya Square Wraps&lt;br /&gt;Oil -for deep-frying&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;span style=&quot;color:#cc0000;&quot;&gt;Instructions:&lt;/span&gt;&lt;br /&gt;1. Egg Wash the Egg whisked with 2 Tablespoons of water.&lt;br /&gt;2. Combine the crab, cream cheese, lemon zest and juice, salt, pepper, and chives together. Place a large tsp. of filing on one corner of a wrap. Moisten the edges with the egg wash. Bring one set of opposite corners together and seal all the edges, making a triangle. Next, bring the long ends of the triangle together, overlapping the corners slightly and sealing with more off the egg wash. Turn the third corner up if it isn&#39;t already forming a small tortellini or hat-shape. Heat the oil on high in a deep fryer or deep dish pan. Place the eggs rolls into the oil with a tong until they are golden brown, about 45 seconds to 1 minute. Drain on paper towels. &lt;/div&gt;</description><link>http://5minutedinners.blogspot.com/2011/02/super-fast-super-yummy-creamy-crab-egg.html</link><author>noreply@blogger.com (5minutedinners)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQxtbOMkjDKh5cOvJT54rBrvTfxrxZgNA325eLww5_o60zh0D130sV0a3XG371qGEOVumMJCMqQlaozJ2so9pZw3bfsDNKFN62Sqp2fOx_wDKUz93Lp6qgJkKqv08pNEilEtFpepXJW3vT/s72-c/creamcheesecrab.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1631464267836789796.post-6948606475595059572</guid><pubDate>Fri, 18 Feb 2011 21:07:00 +0000</pubDate><atom:updated>2011-02-18T13:23:51.854-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">soup</category><title>Hearty &amp; Comfy Black bean &amp; Celery Soup</title><description>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_FKoMlKTDHOLZhUqqrQebiCIdd3jq0xmeJfz-ejfkY-niLqqaU8VivX5Gz5ofVWnyC_pn87GScrx42eFyjnM_OWNHnmZ9Z2DDK2NV2LY7kKt0wNGyZC8EvXdFykwSHYQBgANQUprrU3cm/s1600/bbcelerysoup.JPG&quot;&gt;&lt;img style=&quot;MARGIN: 0px 0px 10px 10px; WIDTH: 240px; FLOAT: right; HEIGHT: 320px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5575143142106301138&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_FKoMlKTDHOLZhUqqrQebiCIdd3jq0xmeJfz-ejfkY-niLqqaU8VivX5Gz5ofVWnyC_pn87GScrx42eFyjnM_OWNHnmZ9Z2DDK2NV2LY7kKt0wNGyZC8EvXdFykwSHYQBgANQUprrU3cm/s320/bbcelerysoup.JPG&quot; /&gt;&lt;/a&gt;&lt;span style=&quot;color:#cc0000;&quot;&gt;Ingredients:&lt;/span&gt; &lt;div&gt;1 tbsp olive oil&lt;/div&gt;&lt;div&gt;1 can black beans&lt;/div&gt;&lt;div&gt;1 can refriend beans&lt;/div&gt;&lt;div&gt;1 can diced tomatoes&lt;/div&gt;&lt;div&gt;1 cup chopped celery&lt;/div&gt;&lt;div&gt;1 large onion chopped&lt;/div&gt;&lt;div&gt;4 cups boiling water&lt;/div&gt;&lt;div&gt;2 cloves garlic&lt;/div&gt;&lt;div&gt;3 tbs cumin&lt;/div&gt;&lt;div&gt;1 tbs red pepper flakes&lt;/div&gt;&lt;div&gt;1/4 cup cilantro&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;color:#cc0000;&quot;&gt;Instructions:&lt;/span&gt;&lt;/div&gt;&lt;div&gt;1) Place chopped celery, onion &amp;amp; garlic in 2 cups of the boiling water and put into a microwave proof glass bowl. Cover the bowl with a microwave dish cover (can get from almost any store like Walmart or Target). Heat on high for 4 minutes.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;2) At the same time, pour the rest of the boiling water, refried beans, canned diced tomatoes, spices and oil into a pot and heat on high bringing everything to a boil.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;3) Once the veggies in the microwave are done, combine with the pot and stir. If you prefer the soup not to be so chunky, you can puree the contents with an immersion blender. Otherwise it is good as is. Sprinkle with the chopped cilantro. serve. Yummy &amp;amp; will fill you up and keep you so warm inside.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;</description><link>http://5minutedinners.blogspot.com/2011/02/hearty-comfy-black-bean-celery-soup.html</link><author>noreply@blogger.com (5minutedinners)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_FKoMlKTDHOLZhUqqrQebiCIdd3jq0xmeJfz-ejfkY-niLqqaU8VivX5Gz5ofVWnyC_pn87GScrx42eFyjnM_OWNHnmZ9Z2DDK2NV2LY7kKt0wNGyZC8EvXdFykwSHYQBgANQUprrU3cm/s72-c/bbcelerysoup.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1631464267836789796.post-7781196740746055355</guid><pubDate>Wed, 09 Feb 2011 14:23:00 +0000</pubDate><atom:updated>2011-02-09T06:35:16.775-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Vday</category><title>Steak and Fettucini Yummm</title><description>How about spending a romantic night at home with your love with dinner, a movie, and a delicious dessert? That sounds good to me! This steak &amp;amp; fettucini dinner is one of my favorites because it&#39;s such a filling comfort food that after you eat it, you just want to plop on the couch and veg out! :)&lt;br /&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0s5YquuVoO-y_YNPTLcT473G_5Y4wckfDMcSAfSyk8Ul7GVviTq2jwCkKjw6Ga0qKcihHd_PjNCx7rb551ZfzFw-OivBsPr_zS_givA4zbygDuvLkE6sncu8DsHhV1RV5WHJUchVSJgAG/s1600/steak+with+fettucini.jpg&quot;&gt;&lt;img style=&quot;MARGIN: 0px 0px 10px 10px; WIDTH: 217px; FLOAT: right; HEIGHT: 219px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5571696462326601602&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0s5YquuVoO-y_YNPTLcT473G_5Y4wckfDMcSAfSyk8Ul7GVviTq2jwCkKjw6Ga0qKcihHd_PjNCx7rb551ZfzFw-OivBsPr_zS_givA4zbygDuvLkE6sncu8DsHhV1RV5WHJUchVSJgAG/s320/steak+with+fettucini.jpg&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;color:#cc0000;&quot;&gt;Ingredients:&lt;/span&gt;&lt;br /&gt;Thinly sliced steak&lt;br /&gt;salt&lt;br /&gt;pepper&lt;br /&gt;1 bag of Frozen Fettucini Alfredo (I get mine from Trader Joes)&lt;br /&gt;Olive oil&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;color:#cc0000;&quot;&gt;Instructions:&lt;/span&gt;&lt;br /&gt;Pour the bag of Fettucini into a saucepan and cook on high heat with a lid until cooked (takes about 3-4 minutes), stiring here and there. At the same time, drizzle some olive oil on a pan over high heat. Season the steak with salt &amp;amp; pepper and place in pan cooking 1 minute on each side. Remove from heat. Pour the Fettucini into a large serving dish and top with the Steak. Viola! Valentine&#39;s Day Dinner for 2...Yummyyy</description><link>http://5minutedinners.blogspot.com/2011/02/steak-and-fettucini-yummm.html</link><author>noreply@blogger.com (5minutedinners)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0s5YquuVoO-y_YNPTLcT473G_5Y4wckfDMcSAfSyk8Ul7GVviTq2jwCkKjw6Ga0qKcihHd_PjNCx7rb551ZfzFw-OivBsPr_zS_givA4zbygDuvLkE6sncu8DsHhV1RV5WHJUchVSJgAG/s72-c/steak+with+fettucini.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1631464267836789796.post-1906064626693550680</guid><pubDate>Tue, 08 Feb 2011 22:53:00 +0000</pubDate><atom:updated>2011-02-08T15:40:42.030-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Vday</category><title>Sinfully quick Chocolate Mousse</title><description>Perfect &quot;Easy &amp;amp; Quick&quot; dessert for Valentine&#39;s Day. This chocolaty mousse will sure be a winner with some Strawberries and whip cream or just plain. I found it on the Food network and modified it a bit to make it faster for us who barely have 5min!&lt;br /&gt;&lt;br /&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil8PIKjLov9uhuOHZTT1XvHwZ-L4Cv6kxch4fnHx1F8UhobW2CEKQ95ChAizNFL7DNEybG84qDGIZSnqgG07QNDNMtwfpfS0E9f0bVoLJ701f2Kf39hMBUAwDZdJZAcUQ-nDFs4jqAEPJY/s1600/mousse.jpg&quot;&gt;&lt;img style=&quot;MARGIN: 0px 10px 10px 0px; WIDTH: 192px; FLOAT: left; HEIGHT: 140px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5571456443637230850&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil8PIKjLov9uhuOHZTT1XvHwZ-L4Cv6kxch4fnHx1F8UhobW2CEKQ95ChAizNFL7DNEybG84qDGIZSnqgG07QNDNMtwfpfS0E9f0bVoLJ701f2Kf39hMBUAwDZdJZAcUQ-nDFs4jqAEPJY/s320/mousse.jpg&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;color:#cc0000;&quot;&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;&lt;/span&gt;3 cups mini marshmallows&lt;br /&gt;1/2 stick unsalted butter, at room temperature&lt;br /&gt;9 ounces best quality semisweet chocolate, chopped into small pieces&lt;br /&gt;1/4 cup hot water from a recently boiled kettle&lt;br /&gt;1 1/2 cups thawed cool whip or similar&lt;br /&gt;1 teaspoon vanilla extract&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;color:#cc0000;&quot;&gt;Instructions:&lt;/span&gt;&lt;br /&gt;Put the marshmallows, butter, chocolate and water in a heavy-based saucepan.&lt;br /&gt;Put the saucepan on the stove, over med-high heat, stirring every now and again until it all melts. Remove from the heat. Should be less then 4 minutes. Meanwhile fold the cool whip with the vanilla then fold into the cooling chocolate mixture until you have a smooth, cohesive mixture. Pour or scrape into 4 or 6 glasses or small dishes and chill until you want to eat.</description><link>http://5minutedinners.blogspot.com/2011/02/sinfully-quick-chocolate-mousse.html</link><author>noreply@blogger.com (5minutedinners)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil8PIKjLov9uhuOHZTT1XvHwZ-L4Cv6kxch4fnHx1F8UhobW2CEKQ95ChAizNFL7DNEybG84qDGIZSnqgG07QNDNMtwfpfS0E9f0bVoLJ701f2Kf39hMBUAwDZdJZAcUQ-nDFs4jqAEPJY/s72-c/mousse.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1631464267836789796.post-1112794553302885828</guid><pubDate>Tue, 16 Nov 2010 02:15:00 +0000</pubDate><atom:updated>2010-11-15T18:23:03.772-08:00</atom:updated><title>Thanksgiving Stuffing ASAP!</title><description>&lt;span style=&quot;color:#cc0000;&quot;&gt;Ingredients&lt;br /&gt;&lt;/span&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWpwOaF50mOsGtpoTWRn0AWBK41qOA7XoiJDUz7Ttk-rSULjwvnh2Bzp_p5tkcHeB90i1dYYqM_M44Vpj0XKx-fQNTM3uKRCnv897FfVosBFYgk39_qnCU0zCQupzIt5r6R5tIBhSrFLNi/s1600/stuffing.jpg&quot;&gt;&lt;img style=&quot;MARGIN: 0px 0px 10px 10px; WIDTH: 204px; FLOAT: right; HEIGHT: 171px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5539966331082275410&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWpwOaF50mOsGtpoTWRn0AWBK41qOA7XoiJDUz7Ttk-rSULjwvnh2Bzp_p5tkcHeB90i1dYYqM_M44Vpj0XKx-fQNTM3uKRCnv897FfVosBFYgk39_qnCU0zCQupzIt5r6R5tIBhSrFLNi/s320/stuffing.jpg&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;8 cups breadcrumbs&lt;br /&gt;1/2 cup minced onion&lt;br /&gt;1 cup minced celery&lt;br /&gt;1/3 cup melted butter&lt;br /&gt;1 cup chicken broth&lt;br /&gt;2 teaspoons salt&lt;br /&gt;1/2 teaspoon poultry seasoning&lt;br /&gt;1 dash pepper&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;color:#cc0000;&quot;&gt;Instructions&lt;/span&gt;&lt;/div&gt;&lt;div&gt;1 Mix all ingredients.&lt;br /&gt;2 Microwave 3-5 mins on high.&lt;br /&gt;3 Serve immediately.&lt;/div&gt;</description><link>http://5minutedinners.blogspot.com/2010/11/thanksgiving-stuffing-asap.html</link><author>noreply@blogger.com (5minutedinners)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWpwOaF50mOsGtpoTWRn0AWBK41qOA7XoiJDUz7Ttk-rSULjwvnh2Bzp_p5tkcHeB90i1dYYqM_M44Vpj0XKx-fQNTM3uKRCnv897FfVosBFYgk39_qnCU0zCQupzIt5r6R5tIBhSrFLNi/s72-c/stuffing.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1631464267836789796.post-5259664130786256766</guid><pubDate>Wed, 27 Oct 2010 21:29:00 +0000</pubDate><atom:updated>2010-10-27T14:48:44.700-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Seafood</category><title>Salmon Meal in 5 !</title><description>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7sUI4D4vT0PJskMjYQfEIiV3vQEDhX5_hXqxCGRNhMeemrPPF9kkf3-lnGc9qZTb6o8KriC7Yr_kyPdRQc6pWyhaoR3QAgF3FhV7cUFilmLm1buPgIGhG9X9xbHYei2Gv6gsTirfCOUQw/s1600/blksalmon.jpg&quot;&gt;&lt;img style=&quot;MARGIN: 0px 0px 10px 10px; WIDTH: 160px; FLOAT: right; HEIGHT: 120px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5532841973794838786&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7sUI4D4vT0PJskMjYQfEIiV3vQEDhX5_hXqxCGRNhMeemrPPF9kkf3-lnGc9qZTb6o8KriC7Yr_kyPdRQc6pWyhaoR3QAgF3FhV7cUFilmLm1buPgIGhG9X9xbHYei2Gv6gsTirfCOUQw/s320/blksalmon.jpg&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;I found this recipe from the Food Network and thought it was super easy and delicious for a family meal. Let me know what you think.&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style=&quot;color:#cc0000;&quot;&gt;Ingredients&lt;br /&gt;&lt;/span&gt;2 tablespoons canola oil&lt;br /&gt;1 pound fresh salmon fillet, skinless, cut into 2 pieces (not too thick or cooking time will increase)&lt;br /&gt;Blackening Spice, recipe follows&lt;br /&gt;1 (12-ounce) can &quot;soy&quot; black beans, drained (available at health food and specialty stores)&lt;br /&gt;4 cups fresh spinach, cleaned&lt;br /&gt;2 tablespoons unsalted butter&lt;br /&gt;Sour cream, for garnish&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;color:#cc0000;&quot;&gt;Instructions &lt;/span&gt;&lt;br /&gt;Heat oil in a large heavy saute pan or iron skillet over high heat until almost smoking hot. Coat the salmon fillets well on both sides with the blackening spice and place gently in the hot pan. Sear on the first side for about 2 minutes and then flip fish over. Add the black beans to 1 corner of the pan and throw in the fresh spinach and butter right on top of everything and cook it all for about 2 minutes more. To serve, take the spinach off the top and place it on the bottom of a plate. Then arrange the salmon and black beans around it. Garnish with a dollop of sour cream, if desired.&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;color:#cc0000;&quot;&gt;Blackening Spice &lt;/span&gt;&lt;br /&gt;5 tablespoons kosher salt&lt;br /&gt;5 tablespoons paprika&lt;br /&gt;1 tablespoon dry thyme&lt;br /&gt;1 tablespoon ground black pepper&lt;br /&gt;1 tablespoon garlic powder&lt;br /&gt;1/2 teaspoon cayenne pepper&lt;br /&gt;1/2 teaspoon ground white pepper&lt;br /&gt;Mix all the blackening spice ingredients well and store in a sealed container or spice canister. Keep extra as a versatile spice in your kitchen.</description><link>http://5minutedinners.blogspot.com/2010/10/salmon-meal-in-5.html</link><author>noreply@blogger.com (5minutedinners)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7sUI4D4vT0PJskMjYQfEIiV3vQEDhX5_hXqxCGRNhMeemrPPF9kkf3-lnGc9qZTb6o8KriC7Yr_kyPdRQc6pWyhaoR3QAgF3FhV7cUFilmLm1buPgIGhG9X9xbHYei2Gv6gsTirfCOUQw/s72-c/blksalmon.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1631464267836789796.post-730842497969308760</guid><pubDate>Mon, 11 Oct 2010 17:58:00 +0000</pubDate><atom:updated>2010-10-27T14:50:39.676-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">breakfast</category><title>Hearty Breakfast Dinner for Champions!</title><description>ok, If this one doesn&#39;t become your family&#39;s #1 breakfast I don&#39;t know what will!&lt;br /&gt;&lt;br /&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9CPwNh6sPBvhTWGLPaOGEUe1AG7GWwyfgt8lPRzVXYyZe9oJxGB_VZttAGhtBh0zPBp1AXxLqask-7VncgSX44gRkoTRPVQ9Q5yC-mSYTpjgXXfd1LCtf8gx7wWf4OO-4uzBCaexWZgE7/s1600/potatobk.jpg&quot;&gt;&lt;img style=&quot;MARGIN: 0px 10px 10px 0px; WIDTH: 166px; FLOAT: left; HEIGHT: 98px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5526850843085608482&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9CPwNh6sPBvhTWGLPaOGEUe1AG7GWwyfgt8lPRzVXYyZe9oJxGB_VZttAGhtBh0zPBp1AXxLqask-7VncgSX44gRkoTRPVQ9Q5yC-mSYTpjgXXfd1LCtf8gx7wWf4OO-4uzBCaexWZgE7/s320/potatobk.jpg&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style=&quot;color:#cc0000;&quot;&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;color:#cc0000;&quot;&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Ingredients:&lt;/span&gt;&lt;br /&gt;1 package pre-cut cooked potatos (wedged)&lt;br /&gt;8 eggs or 1 pint eggbeaters&lt;br /&gt;8 cooked sausage links, hotdogs, or ham chopped up&lt;br /&gt;1 package frozen fajita veggies without meat (bellpeppers, onions..etc.)&lt;br /&gt;fresh strawberries &amp;amp; mangoes &amp;amp; kiwi (precut at the store) (optional)&lt;br /&gt;3 tbsp oil&lt;br /&gt;&lt;span style=&quot;color:#cc0000;&quot;&gt;&lt;br /&gt;Instructions:&lt;/span&gt;&lt;br /&gt;1) open packages for the potatos &amp;amp; fajita mix &amp;amp; place in large bowl &amp;amp; put in microwave for 3 min&lt;br /&gt;2) heat a pan on high and add the oil. Add the meat and stir for 1 min. remove &amp;amp; set aside.&lt;br /&gt;3) in same pan add the potato &amp;amp; fajita mix and roughly mix until starts to get fried (barely) about a minute.&lt;br /&gt;4) in another pan scramble the eggs or mix the eggbeater and once it&#39;s cooked add the meat.&lt;br /&gt;5) mix the egg mixture with the potato mixture and serve in a large serving dish with fruit.&lt;br /&gt;viola! Yummy breakfast is served!</description><link>http://5minutedinners.blogspot.com/2010/10/hearty-breakfast-for-champions.html</link><author>noreply@blogger.com (5minutedinners)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9CPwNh6sPBvhTWGLPaOGEUe1AG7GWwyfgt8lPRzVXYyZe9oJxGB_VZttAGhtBh0zPBp1AXxLqask-7VncgSX44gRkoTRPVQ9Q5yC-mSYTpjgXXfd1LCtf8gx7wWf4OO-4uzBCaexWZgE7/s72-c/potatobk.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1631464267836789796.post-8354556334763288852</guid><pubDate>Wed, 06 Oct 2010 19:30:00 +0000</pubDate><atom:updated>2010-10-27T14:51:13.971-07:00</atom:updated><title>Pumpkin Pudding Pie Fix :) mmm</title><description>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyvljeJCnmqYTgpYlKGo2kP5o5diKOLDDipbaoArF8dn7TONKOCo3XVjjVUBJTVTych2WnFtY0-uSq-YAH8-MaEv4bd4-lv_FaxLWwLK11hfNX2bEmlELg6lsH9eh-SaIIfeSuX0eP5STB/s1600/pumpkinpiepudding.jpg&quot;&gt;&lt;img style=&quot;MARGIN: 0px 10px 10px 0px; WIDTH: 174px; FLOAT: left; HEIGHT: 132px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5525017798535086546&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyvljeJCnmqYTgpYlKGo2kP5o5diKOLDDipbaoArF8dn7TONKOCo3XVjjVUBJTVTych2WnFtY0-uSq-YAH8-MaEv4bd4-lv_FaxLWwLK11hfNX2bEmlELg6lsH9eh-SaIIfeSuX0eP5STB/s320/pumpkinpiepudding.jpg&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;color:#990000;&quot;&gt;Ingredients:&lt;/span&gt;&lt;br /&gt;1 ready-made graham cracker crust&lt;br /&gt;1 can pumpkin pie filling&lt;br /&gt;1 box vanilla instant pudding&lt;br /&gt;1 container of Cool Whip&lt;br /&gt;1/2 teaspoon pumpkin pie spice (to taste)&lt;br /&gt;&lt;span style=&quot;color:#990000;&quot;&gt;&lt;br /&gt;Instructions:&lt;/span&gt;&lt;br /&gt;Make the pudding according to the direction on the box.&lt;br /&gt;Mix the pudding, pie filling, Cool Whip, and pumpkin pie spice together in a large bowl.Spoon the mixture into the pie crust.BAM! You&#39;ve got some yummy Pumpkin Pie :)</description><link>http://5minutedinners.blogspot.com/2010/10/pumpkin-pudding-pie-fix-mmm.html</link><author>noreply@blogger.com (5minutedinners)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyvljeJCnmqYTgpYlKGo2kP5o5diKOLDDipbaoArF8dn7TONKOCo3XVjjVUBJTVTych2WnFtY0-uSq-YAH8-MaEv4bd4-lv_FaxLWwLK11hfNX2bEmlELg6lsH9eh-SaIIfeSuX0eP5STB/s72-c/pumpkinpiepudding.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1631464267836789796.post-2119740659276395966</guid><pubDate>Wed, 04 Aug 2010 19:43:00 +0000</pubDate><atom:updated>2010-10-27T14:47:56.605-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Dessert</category><title>White Chocolate Almond Bark Brittle</title><description>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNXZojR4rxABHXodLsSvU1vDvPnXxLYxVS6ypBsOPPuvzftDfoh8-LXtdEXBvo4gKe032KtFVekMjt1J3PJPKvTBHEM8VPTwomxffpirDc7Ho0xeKyDW2IN8rylfJKE3DBJAm8tTOfR61W/s1600/whitechocolatealmond.JPG&quot;&gt;&lt;img style=&quot;MARGIN: 0px 10px 10px 0px; WIDTH: 157px; FLOAT: left; HEIGHT: 139px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5501643079619955122&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNXZojR4rxABHXodLsSvU1vDvPnXxLYxVS6ypBsOPPuvzftDfoh8-LXtdEXBvo4gKe032KtFVekMjt1J3PJPKvTBHEM8VPTwomxffpirDc7Ho0xeKyDW2IN8rylfJKE3DBJAm8tTOfR61W/s320/whitechocolatealmond.JPG&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;color:#990000;&quot;&gt;Ingredients:&lt;br /&gt;&lt;/span&gt;1 package white chocolate chips&lt;br /&gt;1/2 cup toasted almonds&lt;br /&gt;Cookie sheet covered with wax paper&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;color:#990000;&quot;&gt;Instructions:&lt;br /&gt;&lt;/span&gt;1) Pour the white chocolate chips in a microwave safe bowl and put into microwave for 2 minutes 2) After 2 minutes stir the chocolate chips. If a lot of the chps are still not melted put in microwave for another minute.&lt;br /&gt;3) Remove from microwave and mix in the almonds&lt;br /&gt;4) with a large spoon empty entire contents of the melted chips &amp;amp; almonds onto the cookie sheet. 5) Put in freezer or fridge and when hardend, remove from fridge &amp;amp; break up the pieces.&lt;br /&gt;And there you go!</description><link>http://5minutedinners.blogspot.com/2010/08/white-chocolate-almond-bark-brittle.html</link><author>noreply@blogger.com (5minutedinners)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNXZojR4rxABHXodLsSvU1vDvPnXxLYxVS6ypBsOPPuvzftDfoh8-LXtdEXBvo4gKe032KtFVekMjt1J3PJPKvTBHEM8VPTwomxffpirDc7Ho0xeKyDW2IN8rylfJKE3DBJAm8tTOfR61W/s72-c/whitechocolatealmond.JPG" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1631464267836789796.post-2089852821996256130</guid><pubDate>Mon, 03 May 2010 20:36:00 +0000</pubDate><atom:updated>2010-10-27T14:51:28.383-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Vegetarian</category><title>Eggplant &amp; Zucchini Pasta with Alfredo Sauce MMMmmm</title><description>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3Zn9eiM19dqoEDFsK7r8BRP949DJCiBcT-5taLxK3JgDqWui_NZMtzr1u90kEKHPzP-Sa-LDkOnBn_ZLH28NLTUHc2DyOkLqpQTWjR-QwH6moxU6HD51voVXDcDLuPRebY-7ODEgcXYbk/s1600/pastaalfredo.JPG&quot;&gt;&lt;img style=&quot;MARGIN: 0px 10px 10px 0px; WIDTH: 189px; FLOAT: left; HEIGHT: 146px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5467658454311853074&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3Zn9eiM19dqoEDFsK7r8BRP949DJCiBcT-5taLxK3JgDqWui_NZMtzr1u90kEKHPzP-Sa-LDkOnBn_ZLH28NLTUHc2DyOkLqpQTWjR-QwH6moxU6HD51voVXDcDLuPRebY-7ODEgcXYbk/s320/pastaalfredo.JPG&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;color:#990000;&quot;&gt;Ingredients&lt;/span&gt;:&lt;br /&gt;2 Packages of Trader Joe&#39;s Pasta Italiano&lt;br /&gt;1 cup Ragu Alfredo Sauce&lt;br /&gt;1 tbsp dry basil&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;color:#990000;&quot;&gt;Instructions&lt;/span&gt;:&lt;br /&gt;Warm up a large pan on high heat and empty contents of the Pasta from the packages. Stir for a good 3 minutes. Pour in the alfredo sauce, stir until coated and for the next 2 minutes. Turn of heat and Serve. Top with dry basil. Yummy! This blend works great together. The package doesn&#39;t ask for the alfredo sauce, but since I&#39;ve tried it, it just works amazing together. Serves 4.</description><link>http://5minutedinners.blogspot.com/2010/05/eggplant-zucchini-pasta-with-alfredo.html</link><author>noreply@blogger.com (5minutedinners)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3Zn9eiM19dqoEDFsK7r8BRP949DJCiBcT-5taLxK3JgDqWui_NZMtzr1u90kEKHPzP-Sa-LDkOnBn_ZLH28NLTUHc2DyOkLqpQTWjR-QwH6moxU6HD51voVXDcDLuPRebY-7ODEgcXYbk/s72-c/pastaalfredo.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1631464267836789796.post-1712871576128479091</guid><pubDate>Thu, 22 Apr 2010 21:25:00 +0000</pubDate><atom:updated>2010-10-25T17:19:10.358-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Beef</category><title>Burritoes in a Snap!</title><description>&lt;img style=&quot;MARGIN: 0px 10px 10px 0px; WIDTH: 254px; FLOAT: left; HEIGHT: 150px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5463076335569965394&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd7s-P4Enj1Df7wWY2hBSj4Vb_7fJHf_d3IcnTx2Fe-T_khxqAV1gBo1dDwKAk2BpFa__nTsNEZzMLAV1rFw2pi8Re63j2pgW4STdJjF6AeE-EmfA4WmHSe_rZCQeeVkUpZoW7VPa0ScLX/s320/burrito.jpg&quot; /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;color:#990000;&quot;&gt;Ingredients:&lt;/span&gt;&lt;br /&gt;4 Tortillas&lt;br /&gt;Tortillia Chips&lt;br /&gt;Guacamole&lt;br /&gt;Salsa&lt;br /&gt;Frozen Burger Patties (Thawed)&lt;br /&gt;2 cans Refried Beans&lt;br /&gt;Taco Sauce&lt;br /&gt;Sour Cream&lt;br /&gt;1 large can of sliced black olives&lt;br /&gt;1 package shredded cheddar cheese&lt;br /&gt;1 tbsp Olive oil&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;color:#990000;&quot;&gt;Instructions&lt;/span&gt;:&lt;br /&gt;In a blender, chop up burger patties and blend until in little pieces. Heat a frying pan on high with 1 tbsp olive oil and put chopped beef into it. Add the refried beans, and mix until well blended and heated (2 minutes). Add black olives. Mix. Put the Tortilla bread on a plate and seperate each one with a paper towel and place in microwave for 1 minute. Remove and for each one put a few spoons of the bean/beef. Top with taco sauce and cheddar cheese. Close the burrito and top with sour cream. Garnish with Guacamole, salsa &amp;amp; chips.&lt;br /&gt;Serves 4.</description><link>http://5minutedinners.blogspot.com/2010/04/burritoes-in-snap.html</link><author>noreply@blogger.com (5minutedinners)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd7s-P4Enj1Df7wWY2hBSj4Vb_7fJHf_d3IcnTx2Fe-T_khxqAV1gBo1dDwKAk2BpFa__nTsNEZzMLAV1rFw2pi8Re63j2pgW4STdJjF6AeE-EmfA4WmHSe_rZCQeeVkUpZoW7VPa0ScLX/s72-c/burrito.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1631464267836789796.post-6399786349451251700</guid><pubDate>Fri, 09 Apr 2010 20:24:00 +0000</pubDate><atom:updated>2010-10-27T14:51:46.896-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Vegetarian</category><title>Creamy Mushroom Fettuccine</title><description>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimh3qBzlfKgA_nOB-xPZDlBKO9MnfXDGv6QGxjBlHWHxJ8HDtJx-GTsiRP7uaa6-BilW1Ns2kLnpI_hysvx4kcdjcMT0AyHP3oh_ZVPA5eoyYbb0D6myizbJLvjFaSjqCxkT_OSWNAvLSs/s1600/mushroomfet.jpg&quot;&gt;&lt;span style=&quot;font-size:78%;&quot;&gt;&lt;img style=&quot;MARGIN: 0px 10px 10px 0px; WIDTH: 226px; FLOAT: left; HEIGHT: 165px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5458236439136212802&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimh3qBzlfKgA_nOB-xPZDlBKO9MnfXDGv6QGxjBlHWHxJ8HDtJx-GTsiRP7uaa6-BilW1Ns2kLnpI_hysvx4kcdjcMT0AyHP3oh_ZVPA5eoyYbb0D6myizbJLvjFaSjqCxkT_OSWNAvLSs/s320/mushroomfet.jpg&quot; /&gt;&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;color:#cc0000;&quot;&gt;Ingredients&lt;/span&gt;:&lt;br /&gt;4 packages Trader Joe&#39;s Fettuccine with Mushrooms&lt;br /&gt;2 tbsp Dried Basil&lt;br /&gt;1/2 cup milk&lt;br /&gt;&lt;span style=&quot;color:#cc0000;&quot;&gt;&lt;br /&gt;Instructions&lt;/span&gt;:&lt;br /&gt;Turn on the heat on high and pour contents of packages into a large skillet. Cover with lid for 3 minutes, stirring occasionally. Add the milk. Stir for another 2 minutes. Remove from heat. Sprinkle with dried basil. (Serves 4 )</description><link>http://5minutedinners.blogspot.com/2010/04/creamy-mushroom-fettuccine.html</link><author>noreply@blogger.com (5minutedinners)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimh3qBzlfKgA_nOB-xPZDlBKO9MnfXDGv6QGxjBlHWHxJ8HDtJx-GTsiRP7uaa6-BilW1Ns2kLnpI_hysvx4kcdjcMT0AyHP3oh_ZVPA5eoyYbb0D6myizbJLvjFaSjqCxkT_OSWNAvLSs/s72-c/mushroomfet.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1631464267836789796.post-4217284090902532032</guid><pubDate>Fri, 02 Apr 2010 16:39:00 +0000</pubDate><atom:updated>2010-04-02T19:26:05.437-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Salads</category><title>3 Bean Salad</title><description>&lt;div&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL5ip93qdyabqdA44xynKaiYg8FHwu148XIRyhTcf-Mjj-qQYLxbGloAeM1e_cjLTpQZhMOf2zJHDPh6_UQNHKfUS6Msb4NFm5QTIw7TEqB5xU6BT9wt0nb9jwAl5prSPFxSV-Pnmz1uX5/s1600/beansalad.jpg&quot;&gt;&lt;img id=&quot;BLOGGER_PHOTO_ID_5455582458968443154&quot; style=&quot;FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 180px; CURSOR: hand&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL5ip93qdyabqdA44xynKaiYg8FHwu148XIRyhTcf-Mjj-qQYLxbGloAeM1e_cjLTpQZhMOf2zJHDPh6_UQNHKfUS6Msb4NFm5QTIw7TEqB5xU6BT9wt0nb9jwAl5prSPFxSV-Pnmz1uX5/s320/beansalad.jpg&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;span style=&quot;font-family:trebuchet ms;font-size:85%;color:#990000;&quot;&gt;Ingredients:&lt;br /&gt;&lt;span style=&quot;color:#000000;&quot;&gt;2 cans black beans&lt;br /&gt;2 cans pinto beans&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;font-family:Trebuchet MS;font-size:85%;&quot;&gt;2 cans lentil beans&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;font-family:Trebuchet MS;font-size:85%;&quot;&gt;4 cans chicken (just like the canned tuna)&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;font-family:Trebuchet MS;font-size:85%;&quot;&gt;1 sprig basil washed &amp;amp; dried&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;font-family:Trebuchet MS;font-size:85%;&quot;&gt;1 package squash (can be yellow, butternut, zucchini)&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;font-family:Trebuchet MS;font-size:85%;&quot;&gt;French Dressing&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;font-family:Trebuchet MS;font-size:85%;&quot;&gt;1 med pot of boiling water turned off the heat.&lt;br /&gt;2 tsps Dried parsley&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;font-family:Trebuchet MS;font-size:85%;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;color:#990000;&quot;&gt;Instructions:&lt;/span&gt;&lt;br /&gt;Open the packaged squash and place in pot of boiling water for 3 minutes. Open the rest of the canned ingredients and mix in a large bowl. Mix in dried parsley. Pour French dressing on top. Add basil for garnish. Serves 4.&lt;/span&gt;&lt;/div&gt;</description><link>http://5minutedinners.blogspot.com/2010/04/3-bean-salad.html</link><author>noreply@blogger.com (5minutedinners)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL5ip93qdyabqdA44xynKaiYg8FHwu148XIRyhTcf-Mjj-qQYLxbGloAeM1e_cjLTpQZhMOf2zJHDPh6_UQNHKfUS6Msb4NFm5QTIw7TEqB5xU6BT9wt0nb9jwAl5prSPFxSV-Pnmz1uX5/s72-c/beansalad.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1631464267836789796.post-2146707336518622403</guid><pubDate>Tue, 23 Mar 2010 06:27:00 +0000</pubDate><atom:updated>2010-03-22T23:39:27.783-07:00</atom:updated><title>Mexican Fajitas in 5 Minutes!</title><description>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMcF93Jb4p2YPpgCyF5M5N7VIxWkEHHm0Khd7xTAZagG8FoLR9P_1BFMLjqJh0kTZgcpbzuI-RENPXqPy8dJYymgLG14_DlODri9Nh5HWPNVgMFRCCSLwh6Xlvn-78W7urrwPIA7Pj08Qp/s1600-h/mexican_fajitas.jpg&quot;&gt;&lt;img style=&quot;float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;height: 150px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMcF93Jb4p2YPpgCyF5M5N7VIxWkEHHm0Khd7xTAZagG8FoLR9P_1BFMLjqJh0kTZgcpbzuI-RENPXqPy8dJYymgLG14_DlODri9Nh5HWPNVgMFRCCSLwh6Xlvn-78W7urrwPIA7Pj08Qp/s320/mexican_fajitas.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5451712545010634306&quot; /&gt;&lt;/a&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;color:#CC0000;&quot;&gt;Ingredients:&lt;/span&gt;&lt;br /&gt;Frozen bag of green and red bell peppers (thawed)&lt;div&gt;1 can of sliced pineapples drained &lt;/div&gt;&lt;div&gt;1 package of frozen fajitas steak strips precooked (thawed)&lt;/div&gt;&lt;div&gt;1 Fajitas seasoning packet&lt;/div&gt;&lt;div&gt;1/2 sliced onion&lt;/div&gt;&lt;div&gt;1 package of precooked shrimp (thawed)&lt;/div&gt;&lt;div&gt;2 tbsp olive oil&lt;/div&gt;&lt;div&gt;1 Package of your favorite Tortilla bread&lt;br /&gt;SERVES 4&lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;color:#CC0000;&quot;&gt;Instructions&lt;/span&gt;: Heat up a nonstick frying pan on high until smoking hot then add the olive oil &amp;amp; stir around the pan. Add the onion and stir for 1 minute. Next add the bell peppers, shrimp, seasoning and stir. Heat up for 3 minutes then add the pineapple last. Stir for an additional 2 minutes. Put Tortilla bread in the microwave for 30 seconds. Remove from heat. Serve.&lt;/div&gt;</description><link>http://5minutedinners.blogspot.com/2010/03/mexican-fajitas-in-5-minutes.html</link><author>noreply@blogger.com (5minutedinners)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMcF93Jb4p2YPpgCyF5M5N7VIxWkEHHm0Khd7xTAZagG8FoLR9P_1BFMLjqJh0kTZgcpbzuI-RENPXqPy8dJYymgLG14_DlODri9Nh5HWPNVgMFRCCSLwh6Xlvn-78W7urrwPIA7Pj08Qp/s72-c/mexican_fajitas.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1631464267836789796.post-5096707979669299879</guid><pubDate>Tue, 16 Mar 2010 13:49:00 +0000</pubDate><atom:updated>2010-03-16T07:04:34.794-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Vegetarian</category><title>Macaroni and Cheese in 5 min</title><description>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrxnvf1PMaZeDrA4gy7sM_khJ3eVFGv8grdW9AAbIj5JBgl4itvX-WrJJ0WaRR4fzwm5GnSzd6JUUTWNUqeQdR5SQD5K9GoYgt2wd3dx0CpIL-qM6bPkaKll2U6flxq_5liJF7JdLv_QCm/s1600-h/macncheese.jpg&quot;&gt;&lt;img style=&quot;float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 150px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrxnvf1PMaZeDrA4gy7sM_khJ3eVFGv8grdW9AAbIj5JBgl4itvX-WrJJ0WaRR4fzwm5GnSzd6JUUTWNUqeQdR5SQD5K9GoYgt2wd3dx0CpIL-qM6bPkaKll2U6flxq_5liJF7JdLv_QCm/s320/macncheese.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5449230353122636322&quot; /&gt;&lt;/a&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;color:#990000;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-family:&#39;trebuchet ms&#39;;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;Ingredients:&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-family:&#39;trebuchet ms&#39;;&quot;&gt;1 box kraft macaroni &amp;amp; cheese&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-family:&#39;trebuchet ms&#39;;&quot;&gt;2 slices of kraft cheese singles&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-family:&#39;trebuchet ms&#39;;&quot;&gt;1 tbsp butter&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: small;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-family:&#39;trebuchet ms&#39;;&quot;&gt;Ok, this is not the microwaved version or the instant mac n cheese. This is the Kraft macaroni and cheese that normally takes at least 20 minutes to cook. Here is the trick, if you have Alhambra or any other bottle service with a hot water, put the macaroni in a pot with the amount of hot water from the package on it. It cuts the boiling time down to a minute and the macaroni will be ready in 4 minutes. Then you can stir in the cheese. I add a couple slices of kraft singles and 1 tbsp butter to make it extra creamier. And if you want really puffy mac n cheese or don&#39;t have Alhambra just pre-soak the noodles for 15 minutes in very hot water before you start to cook.&lt;/span&gt;&lt;/span&gt;</description><link>http://5minutedinners.blogspot.com/2010/03/macaroni-and-cheese-in-5-min.html</link><author>noreply@blogger.com (5minutedinners)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrxnvf1PMaZeDrA4gy7sM_khJ3eVFGv8grdW9AAbIj5JBgl4itvX-WrJJ0WaRR4fzwm5GnSzd6JUUTWNUqeQdR5SQD5K9GoYgt2wd3dx0CpIL-qM6bPkaKll2U6flxq_5liJF7JdLv_QCm/s72-c/macncheese.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1631464267836789796.post-393053937340328120</guid><pubDate>Mon, 15 Mar 2010 14:35:00 +0000</pubDate><atom:updated>2010-03-15T14:55:02.687-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Dessert</category><title>5 Minute Chocolate Cake</title><description>&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-family:&#39;trebuchet ms&#39;;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-size:small;&quot;&gt;Found this recipe online. Thought it was too good to be true. Then I tried it and mannnnn it was goooood. Original recipe said to use a mug. I think a bowl works better. Try it &amp;amp; let me know what you think!&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-family:&#39;trebuchet ms&#39;;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-size:small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9xmuV5mM6td7X1zkOz4vzQkmvVjwv76HeMqQo3zeaZ3_2_escwOhtJF38SSrXc1u9rdSA_8raJAFpjuAh_rBDeJ06gmCX_2VKTHg4U_quqo9_zI0TuOuBJXFjSuUSvkVgugJfHHJh5h7B/s1600-h/bowlcake.jpg&quot;&gt;&lt;img style=&quot;float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 150px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9xmuV5mM6td7X1zkOz4vzQkmvVjwv76HeMqQo3zeaZ3_2_escwOhtJF38SSrXc1u9rdSA_8raJAFpjuAh_rBDeJ06gmCX_2VKTHg4U_quqo9_zI0TuOuBJXFjSuUSvkVgugJfHHJh5h7B/s320/bowlcake.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5448981627964688098&quot; /&gt;&lt;/a&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: &#39;trebuchet ms&#39;; color: rgb(153, 0, 0); &quot;&gt;Ingredients:&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-family:&#39;trebuchet ms&#39;;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-size:small;&quot;&gt;4 Tablespoons cake flour&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-family:&#39;trebuchet ms&#39;;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-size:small;&quot;&gt;4 Tablespoons sugar&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-family:&#39;trebuchet ms&#39;;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-size:small;&quot;&gt;2 Tablespoons cocoa&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-family:&#39;trebuchet ms&#39;;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-size:small;&quot;&gt;1 Egg&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-family:&#39;trebuchet ms&#39;;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-size:small;&quot;&gt;3 Tablespoons Milk&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-family:&#39;trebuchet ms&#39;;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-size:small;&quot;&gt;3 Tablespoons oil&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-family:&#39;trebuchet ms&#39;;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-size:small;&quot;&gt;1 Bowl&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-family:&#39;trebuchet ms&#39;;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-size:small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-family:&#39;trebuchet ms&#39;;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-size:small;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;color:#990000;&quot;&gt;Instructions:&lt;/span&gt; Mix flour, sugar &amp;amp; cocoa. Spoon in 1 egg. Pour in milk &amp;amp; oil and mix well. Put in microwave for 3 minutes on high and wait until it stops rising and sets in the bowl. Remove from bowl and shape however you like. Top with frosting. Bam, you&#39;ve got chocolate cake!&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;</description><link>http://5minutedinners.blogspot.com/2010/03/5-minute-chocolate-cake.html</link><author>noreply@blogger.com (5minutedinners)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9xmuV5mM6td7X1zkOz4vzQkmvVjwv76HeMqQo3zeaZ3_2_escwOhtJF38SSrXc1u9rdSA_8raJAFpjuAh_rBDeJ06gmCX_2VKTHg4U_quqo9_zI0TuOuBJXFjSuUSvkVgugJfHHJh5h7B/s72-c/bowlcake.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1631464267836789796.post-1659090505797905664</guid><pubDate>Fri, 12 Mar 2010 22:52:00 +0000</pubDate><atom:updated>2010-03-15T16:23:34.130-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Seafood</category><title>Herb Basil Angel Hair Pasta with Shrimp</title><description>&lt;a style=&quot;color: rgb(204, 0, 0);&quot; onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoCXE9ZlUHu6fXQtv7ADNVGRS-R910FPD85pZ8qewiE1jXDbxpx23bByGQM-QHc-HLysvkeBB4VaGhKB2t-Fz6Phf2mAZf0PIEAECnjGjw1FLFZ-JMCsBUUdo9WJLbyPtpK27J135Lcgzy/s1600-h/angelwshrimp.jpg&quot;&gt;&lt;img style=&quot;float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 157px; height: 157px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoCXE9ZlUHu6fXQtv7ADNVGRS-R910FPD85pZ8qewiE1jXDbxpx23bByGQM-QHc-HLysvkeBB4VaGhKB2t-Fz6Phf2mAZf0PIEAECnjGjw1FLFZ-JMCsBUUdo9WJLbyPtpK27J135Lcgzy/s320/angelwshrimp.jpg&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5447884529881267906&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;span style=&quot;font-size:85%;&quot;&gt;&lt;span style=&quot; color: rgb(153, 0, 0);font-family:trebuchet ms;&quot;&gt;Ingredients:&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family:trebuchet ms;&quot;&gt;1 package precooked shrimp&lt;br /&gt;1 package of Angel Hair Pasta&lt;br /&gt;1 stick melted unsalted butter&lt;br /&gt;1 tbsp dried basil&lt;br /&gt;1 tsp jarred pre-minced garlic&lt;br /&gt;salt&lt;br /&gt;&lt;span style=&quot;color: rgb(153, 0, 0);&quot;&gt;Instructions:&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;Put precooked shrimp in a microwave safe dish and cook on high for 5 minutes. Bring a pot of salted water to a boil over high  heat. Add pasta and boil, stirring occasionally, until pasta is cooked all the way through, about 4  to 5 minutes. Drain pasta and mix with cooked shrimp. Pour butter and dried basil over the pasta. Mix. Serve. Serves 4.&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-size:85%;&quot;&gt;&lt;span style=&quot;font-family:trebuchet ms;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;</description><link>http://5minutedinners.blogspot.com/2010/03/herb-basil-angel-hair-pasta-with-shrimp.html</link><author>noreply@blogger.com (5minutedinners)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoCXE9ZlUHu6fXQtv7ADNVGRS-R910FPD85pZ8qewiE1jXDbxpx23bByGQM-QHc-HLysvkeBB4VaGhKB2t-Fz6Phf2mAZf0PIEAECnjGjw1FLFZ-JMCsBUUdo9WJLbyPtpK27J135Lcgzy/s72-c/angelwshrimp.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1631464267836789796.post-36185735734072850</guid><pubDate>Fri, 12 Mar 2010 22:18:00 +0000</pubDate><atom:updated>2010-03-12T14:51:34.855-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Chicken</category><title>Scrumptious Chicken Wraps</title><description>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrTSfaOD_HxXKLOoxUGYOcbazo2eMsPnt1zjWJFXHldnYJydgD8eaQ-ZDgth-T41t-b8t0amN4GHhKOktG3mmyGrhPKdPD85PSRU-aXlc4UgsaIUqE8WINjkcPIP5KUctduVBO3_VO9s6T/s1600-h/wraps.jpg&quot;&gt;&lt;img style=&quot;float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 231px; height: 158px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrTSfaOD_HxXKLOoxUGYOcbazo2eMsPnt1zjWJFXHldnYJydgD8eaQ-ZDgth-T41t-b8t0amN4GHhKOktG3mmyGrhPKdPD85PSRU-aXlc4UgsaIUqE8WINjkcPIP5KUctduVBO3_VO9s6T/s320/wraps.jpg&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5447875725435067522&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;span style=&quot;font-size:85%;&quot;&gt;&lt;span style=&quot;font-family:trebuchet ms;&quot;&gt;&lt;span style=&quot;color: rgb(204, 0, 0);&quot;&gt;Ingredients:&lt;/span&gt;&lt;br /&gt;4 Wheat tortillas&lt;br /&gt;4 White tortillas&lt;br /&gt;4 cans Trader Joe&#39;s Premium Chunk White Chicken&lt;br /&gt;2 packages pre-cut lettuce&lt;br /&gt;1 7oz can of sliced black olives&lt;br /&gt;1 cup Mayonnaise&lt;br /&gt;1 tsp Salt &amp;amp; Pepper&lt;br /&gt;juice of 1/2 lemon&lt;br /&gt;Dijon Mustard&lt;span style=&quot;color: rgb(204, 0, 0);&quot;&gt;&lt;br /&gt;Instructions:&lt;/span&gt; 1) Mix the canned chicken, lemon, mayonnaise, salt &amp;amp; pepper and olives. 2) Rub a little Dijon mustard on the tortilla bread, add some lettuce and a couple spoons of the chicken. 3) Wrap the tortilla by flapping in the top and the bottom a little bit then the two sides so it will look like a burrito. 4) Cut the tortilla in half at a diagonal. 5) Repeat steps 1-4 for the rest of the wraps. 6) On a large serving tray place the 1/2 wraps. Serves 4&lt;/span&gt;&lt;/span&gt;</description><link>http://5minutedinners.blogspot.com/2010/03/scrumptious-chicken-wraps.html</link><author>noreply@blogger.com (5minutedinners)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrTSfaOD_HxXKLOoxUGYOcbazo2eMsPnt1zjWJFXHldnYJydgD8eaQ-ZDgth-T41t-b8t0amN4GHhKOktG3mmyGrhPKdPD85PSRU-aXlc4UgsaIUqE8WINjkcPIP5KUctduVBO3_VO9s6T/s72-c/wraps.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1631464267836789796.post-3283080697639928075</guid><pubDate>Fri, 12 Mar 2010 21:51:00 +0000</pubDate><atom:updated>2010-03-12T17:08:05.011-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Beef</category><title>Stir Fry Beef</title><description>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibR_l-Y-O1f9iDPcaX0p42X1irmO_n73Qbi92rX5BS9tK67LNHeJoTJ5Fb9W6L_UTrvgdXmF1KJeBPwhvciYqBBian2DsWKtYTvp6whol2Qp5b1Ik7bcSW7mxuiJrFDD5V_SZ6UyO2KT_q/s1600-h/stirfrybeef.jpg&quot;&gt;&lt;img style=&quot;float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 204px; height: 153px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibR_l-Y-O1f9iDPcaX0p42X1irmO_n73Qbi92rX5BS9tK67LNHeJoTJ5Fb9W6L_UTrvgdXmF1KJeBPwhvciYqBBian2DsWKtYTvp6whol2Qp5b1Ik7bcSW7mxuiJrFDD5V_SZ6UyO2KT_q/s320/stirfrybeef.jpg&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5447870956299176738&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;span style=&quot;font-size:85%;&quot;&gt;&lt;span style=&quot;font-family:trebuchet ms;&quot;&gt;This recipe is unbelievably fast, healthy and filling! You can eat it with Rice, Pita Bread, Plain or in a tortilla.&lt;br /&gt;&lt;span style=&quot;color: rgb(153, 0, 0);&quot;&gt;Ingredients:&lt;/span&gt;&lt;br /&gt;1 Package Trader Joe&#39;s frozen Stir Fry Vegetables&lt;br /&gt;1 Package Trader Joe&#39;s frozen Red, Yellow, Green Bell Peppers&lt;br /&gt;12 oz Flank Steak cut into thin pieces.&lt;br /&gt;Salt &amp;amp; Pepper as desired&lt;br /&gt;2 tbsp Oil&lt;br /&gt;&lt;span style=&quot;color: rgb(153, 0, 0);&quot;&gt;Instructions:&lt;/span&gt;&lt;br /&gt;1) Put the Vegetables in a large microwave safe bowl, cover with a paper towel and put them in the microwave for 3 minutes on High. 2) Rub the Steak with salt &amp;amp; pepper 3) Heat a wok or large frying pan on high heat until smoking hot. 4) Add the oil and swirl around the pan 5) Slowly add the steak. 6) Cook stirring frequently and light brown about 3 minutes. 7) Drain the juice of the vegetables from the microwave then add them to the meat stirring for a couple minutes. 8) In a large platter add the stir fry mix &amp;amp; serve hot. Serves 4.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;</description><link>http://5minutedinners.blogspot.com/2010/03/stir-fry-beef.html</link><author>noreply@blogger.com (5minutedinners)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibR_l-Y-O1f9iDPcaX0p42X1irmO_n73Qbi92rX5BS9tK67LNHeJoTJ5Fb9W6L_UTrvgdXmF1KJeBPwhvciYqBBian2DsWKtYTvp6whol2Qp5b1Ik7bcSW7mxuiJrFDD5V_SZ6UyO2KT_q/s72-c/stirfrybeef.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1631464267836789796.post-8642099736123075901</guid><pubDate>Fri, 12 Mar 2010 21:12:00 +0000</pubDate><atom:updated>2010-03-12T17:08:20.207-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Beef</category><title>Thai Beef with Rice</title><description>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKLG1MeAiLafBPJUeh5h6oF2_IsX3quIdJqm_3Ethd-sBSgl0mMuO8Svh9eFwNWB163BcsTvTG8XeTjqgD2QTa89EKhl5WJYnFy2zbLpOhQkYUroXm4G1mFISeHr0jq2XtqA64rY6AQqYs/s1600-h/thaibeef.jpg&quot;&gt;&lt;img style=&quot;float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 131px; height: 131px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKLG1MeAiLafBPJUeh5h6oF2_IsX3quIdJqm_3Ethd-sBSgl0mMuO8Svh9eFwNWB163BcsTvTG8XeTjqgD2QTa89EKhl5WJYnFy2zbLpOhQkYUroXm4G1mFISeHr0jq2XtqA64rY6AQqYs/s320/thaibeef.jpg&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5447859124431879746&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;span style=&quot;color: rgb(153, 0, 0);font-family:trebuchet ms;font-size:85%;&quot;&gt;Ingredients:&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-size:85%;&quot;&gt;&lt;span style=&quot;font-family:trebuchet ms;&quot;&gt;1 Package Flank Steak Strips&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family:trebuchet ms;&quot;&gt;1 Box Minute Rice&lt;br /&gt;Handful Basil Leaves&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family:trebuchet ms;&quot;&gt;&lt;/span&gt;&lt;span style=&quot;font-family:trebuchet ms;&quot;&gt;&lt;/span&gt;&lt;span style=&quot;font-family:trebuchet ms;&quot;&gt;2 tbsp Oyster Sauce&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family:trebuchet ms;&quot;&gt;2 tbsp Oil&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-family:trebuchet ms;&quot;&gt;Red Pepper Flakes as desired&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;color: rgb(153, 0, 0);font-size:85%;&quot;&gt;&lt;span style=&quot;font-family:trebuchet ms;&quot;&gt;&lt;br /&gt;Instructions: &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=&quot;font-size:85%;&quot;&gt;&lt;span style=&quot;font-family:trebuchet ms;&quot;&gt;1)&lt;/span&gt;&lt;/span&gt; &lt;span style=&quot;font-size:85%;&quot;&gt;&lt;span style=&quot;font-family:trebuchet ms;&quot;&gt;Follow instructions for Minute Rice. 2) Heat a wok or large frying pan on high heat until smoking  hot. 3) Pour in the oil and swirl around the pan,  then slowly add in the beef strips and chili flakes. 4) Cook,  stirring all the time, until the meat is lightly  browned, about 3 minutes, then pour over  the oyster sauce. 5) Make sure the meat is heated through  and the sauce coats the meat. Stir in the  basil leaves and serve with the cooked rice. /recipe by bbcgoodfood/&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;</description><link>http://5minutedinners.blogspot.com/2010/03/thai-beef-with-rice.html</link><author>noreply@blogger.com (5minutedinners)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKLG1MeAiLafBPJUeh5h6oF2_IsX3quIdJqm_3Ethd-sBSgl0mMuO8Svh9eFwNWB163BcsTvTG8XeTjqgD2QTa89EKhl5WJYnFy2zbLpOhQkYUroXm4G1mFISeHr0jq2XtqA64rY6AQqYs/s72-c/thaibeef.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1631464267836789796.post-2440186600241884009</guid><pubDate>Fri, 05 Mar 2010 23:00:00 +0000</pubDate><atom:updated>2010-03-13T01:03:47.472-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Chicken</category><title>Chicken Stir Fry</title><description>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWgVF4PzZ09jxARSSFsUwGDu9_W4Y2AQxav1Q3hopZeCYh62Sn4RrFrmQ_ISFRcBijtP7QAUPWIK15QDHxlFHlkfewIXnaSw5j5cLPdi1lWsDafYG1j9uERVg8_8aX6KwVfBW5GgF_n1-v/s1600-h/chickenstirfry.jpg&quot;&gt;&lt;img style=&quot;float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 150px; &quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWgVF4PzZ09jxARSSFsUwGDu9_W4Y2AQxav1Q3hopZeCYh62Sn4RrFrmQ_ISFRcBijtP7QAUPWIK15QDHxlFHlkfewIXnaSw5j5cLPdi1lWsDafYG1j9uERVg8_8aX6KwVfBW5GgF_n1-v/s320/chickenstirfry.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5448041070026787602&quot; /&gt;&lt;/a&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-size:small;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-family:&#39;trebuchet ms&#39;;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;color:#CC0000;&quot;&gt;Ingredients:&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-size:small;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-family:&#39;trebuchet ms&#39;;&quot;&gt;1 Package chicken strips&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-size:small;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-family:&#39;trebuchet ms&#39;;&quot;&gt;1 Package of Fajita Spices (next to the gravy)&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-size:small;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-family:&#39;trebuchet ms&#39;;&quot;&gt;1 Package Trader Joe&#39;s frozen Yellow, Red &amp;amp; Green Bell Peppers&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-size:small;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-family:&#39;trebuchet ms&#39;;&quot;&gt;1 chopped onion&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-size:small;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-family:&#39;trebuchet ms&#39;;&quot;&gt;1 tbsp oil&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-size:small;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-family:&#39;trebuchet ms&#39;;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-size:small;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-family:&#39;trebuchet ms&#39;;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;color:#CC0000;&quot;&gt;Instructions:&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-size:small;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;font-family:&#39;trebuchet ms&#39;;&quot;&gt;Put the Chicken Strips in a microwave safe dish and place in microwave on high and cook for 4 minutes. Heat a large pan for 30 seconds then add the oil and the onion stirring for about a minute. Next, add the peppers stirring frequently. Once the chicken is done in the microwave add it to the pepper mixture stirring for another minute. Remove from heat and add to serving platter. Serves 4.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;</description><link>http://5minutedinners.blogspot.com/2010/03/ingredients-1-package-chicken-strips-1.html</link><author>noreply@blogger.com (5minutedinners)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWgVF4PzZ09jxARSSFsUwGDu9_W4Y2AQxav1Q3hopZeCYh62Sn4RrFrmQ_ISFRcBijtP7QAUPWIK15QDHxlFHlkfewIXnaSw5j5cLPdi1lWsDafYG1j9uERVg8_8aX6KwVfBW5GgF_n1-v/s72-c/chickenstirfry.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1631464267836789796.post-6256251623709656063</guid><pubDate>Fri, 05 Mar 2010 16:40:00 +0000</pubDate><atom:updated>2010-03-12T13:47:40.901-08:00</atom:updated><title>Dinner is a snap!</title><description>Get ready for ways to make dinner faster than you ever thought possible. There are infinite ways to make a healthy and hearty dinner in no time. I will show recipes, tricks and ideas that are not only simple but practical for anything you&#39;ve got going on. Got an idea? Recipe? Send me an email and I&#39;ll post it on my site and add a link to yours!</description><link>http://5minutedinners.blogspot.com/2010/03/dinner-is-snap.html</link><author>noreply@blogger.com (5minutedinners)</author><thr:total>1</thr:total></item></channel></rss>