<?xml version="1.0" encoding="UTF-8" standalone="no"?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><rss xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" version="2.0"><channel><title>5treat</title><description>Hello!!! This is the site where u can find almost everything, this is for all the ages..... ENJOY!</description><managingEditor>noreply@blogger.com (Anonymous)</managingEditor><pubDate>Thu, 24 Oct 2024 11:26:54 -0700</pubDate><generator>Blogger http://www.blogger.com</generator><openSearch:totalResults xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/">14</openSearch:totalResults><openSearch:startIndex xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/">1</openSearch:startIndex><openSearch:itemsPerPage xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/">25</openSearch:itemsPerPage><link>http://5treat.blogspot.com/</link><language>en-us</language><itunes:explicit>no</itunes:explicit><itunes:subtitle>Hello!!! This is the site where u can find almost everything, this is for all the ages..... ENJOY!</itunes:subtitle><itunes:category text="Music"/><itunes:owner><itunes:email>noreply@blogger.com</itunes:email></itunes:owner><item><title>How to make Gajar ka Halwa?</title><link>http://5treat.blogspot.com/2012/07/how-to-make-gajar-ka-halwa.html</link><author>noreply@blogger.com (Anonymous)</author><pubDate>Sun, 8 Jul 2012 04:05:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2061304303664983884.post-3351591815260552660</guid><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
Gajar (Carrot) Halwa also known as gajrala is a traditional Punjabi 
dessert&amp;nbsp;made with carrots and milk. Gajar Halwa is delicious warm or 
cold.&lt;br /&gt;
Recipe serves 4&lt;br /&gt;
&lt;div class="mceTemp"&gt;

&lt;dl class="wp-caption alignright" id="attachment_621" style="width: 110px;"&gt;
&lt;dt class="wp-caption-dt"&gt;&lt;/dt&gt;
&lt;/dl&gt;
&lt;/div&gt;
&lt;img alt="Image Detail" height="300" id="main-img" src="http://recipesindia.files.wordpress.com/2010/01/gajar_ka_halwa.jpg" style="opacity: 1;" title="Gajar Ka Halwa « Indian Recipes: Indian Food Recipes, Cooking ..." width="400" /&gt;&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;Ingredients: &lt;/b&gt;&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;2 cups shredded carrots&lt;/li&gt;
&lt;li&gt;2 cups&amp;nbsp;milk&lt;/li&gt;
&lt;li&gt;3 tablespoons unsalted butter&lt;/li&gt;
&lt;li&gt;1/4 cup sugar&lt;/li&gt;
&lt;li&gt;1/2 teaspoon cardamom powder&lt;/li&gt;
&lt;li&gt;6 chopped roasted cashew nuts (To garnish)&lt;/li&gt;
&lt;/ul&gt;
&lt;b&gt;Method:&lt;/b&gt;&lt;br /&gt;
&lt;ol&gt;
&lt;li&gt;Roast the cashew nuts and set aside for the garnish.&lt;/li&gt;
&lt;li&gt;Boil the milk on medium-high heat in a non-stick pan until it is reduced to about to 1 cup.&amp;nbsp;&lt;i&gt;Stir often to ensure the milk does not burn in the bottom of the pan&lt;/i&gt;. Set aside.&lt;/li&gt;
&lt;li&gt;Melt the butter in a frying pan on medium heat.&lt;/li&gt;
&lt;li&gt;Add the shredded carrots and stir-fry for about seven to eight minutes.&lt;/li&gt;
&lt;li&gt;Carrots should be tender and slightly changed in color.&lt;/li&gt;
&lt;li&gt;Add the milk and cook until the milk dries. This will take about eight to ten minutes.&lt;/li&gt;
&lt;li&gt;Next add the sugar, and cardamom powder&amp;nbsp;and stir-fry for another 
three to four minutes until the halwa starts to leave the side of frying
 pan.&lt;/li&gt;
&lt;li&gt;Garnish with cashew nuts.&lt;/li&gt;
&lt;/ol&gt;
&lt;b&gt;Tips:&lt;/b&gt;&lt;br /&gt;
Gajar Halwa can be refrigerated for up to one week and kept in the freezer for up to two months. When ready to serve just warm.&lt;br /&gt;
&lt;b&gt;Suggestion:&lt;/b&gt;&lt;br /&gt;
Cook the halwa a little more and pour on a greased plate. Spread the 
halwa until it is flat and 3/4 inch thick. After the halwa cools, cut in
 squares. Garnish with cashew nuts or sliced almonds.&lt;/div&gt;
</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>How to make Indian pasta?</title><link>http://5treat.blogspot.com/2012/07/how-to-make-indian-pasta.html</link><author>noreply@blogger.com (Anonymous)</author><pubDate>Sat, 7 Jul 2012 07:46:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2061304303664983884.post-4576547332421351496</guid><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;img alt="Image Detail" height="457" id="main-img" src="http://ts2.mm.bing.net/images/thumbnail.aspx?q=4660229102633021&amp;amp;id=8295748b35130a02fc249c11db8e7ffc" style="opacity: 1;" title="Sausage Pasta | Simmering Student" width="686" /&gt;Indian-style Pasta &lt;br /&gt;
                 &lt;br /&gt;
Ingredients&lt;br /&gt;
&lt;br /&gt;
Pasta - 1 cup&lt;br /&gt;
Water - 3 cups&lt;br /&gt;
chopped onions - ¼ cup (Finely chopped)&lt;br /&gt;
tomatoes- ¼ cup (finely chopped)&lt;br /&gt;
Ginger-garlic paste - 1 tsp&lt;br /&gt;
Green chilly- 1 (finely chopped)&lt;br /&gt;
Chilly powder/ hot sauce - 1 tsp&lt;br /&gt;
Garam masala - ¼ tsp&lt;br /&gt;
All purpose flour - 1 tblsp&lt;br /&gt;
Milk - 3 tblsp&lt;br /&gt;
Oil- 2 tsp&lt;br /&gt;
Salt- to taste&lt;br /&gt;
Coriander leaves- for garnishing&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
Method&lt;br /&gt;
&lt;br /&gt;
1. In a deep pan heat water and bring it to a boil.&lt;br /&gt;
2. Add pasta and let cook for 8 minutes, until it is fully cooked (soft but firm).&lt;br /&gt;
3. Drain the water and keep aside.&lt;br /&gt;
4. In a pan heat oil.Saute the onions and green chilly till golden brown.&lt;br /&gt;
5. Next add the ginger garlic paste.Next add tomatoes and saute the mixture.&lt;br /&gt;
6. Now add the flour and cook for a minute. Next add the milk,chilly powder/chilly sauce, salt and garam masala.&lt;br /&gt;
7. Mix well and then add the pasta.&lt;br /&gt;
8. Toss everything together and garnish with coriander leaves.&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Problem of Population in India</title><link>http://5treat.blogspot.com/2012/07/problem-of-population-in-india.html</link><author>noreply@blogger.com (Anonymous)</author><pubDate>Mon, 2 Jul 2012 01:15:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2061304303664983884.post-6988606691846509058</guid><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
Population is a subject of which the perception varies with the 
viewpoint of the observer. To the demographer it is an exercise in 
statistics, to the politician a matter of votes, to the economist it is 
dissipation of wealth, to the bureaucrat a problem of feeding, clothing,
 educating and housing the masses and to the industrialist a source of 
labour. For the affluent countries and the small affluent class in the 
poor countries it poses a threat to the existing order on which they 
thrive. &lt;br /&gt;&lt;br /&gt;A variety of quick fix Western ‘scientific’ 
techno-managerial solutions have been devised to control the fertility 
of the proliferating masses of the world. This highly coercive strategy 
is being operated through the health departments of the developing 
countries against the ‘eligible’ female. This is strongly promoted by 
international agencies with massive funding for such programmes through 
the national governments. This has nevertheless failed to achieve the 
targets. &lt;br /&gt;&lt;br /&gt;In the absence of a concomitant desire to promote the 
social and economic development and welfare, the poor realise that it is
 children who provide them the only source of love and economic security
 in an increasingly hostile world. The increasing population, despite 
such single-minded coercive programmes for control of their fertility 
shows how a programme designed by the ‘haves’ to serve their own 
interests cannot inveigle the poor who devise their own methods for 
evading what they know goes against their overall welfare. &lt;br /&gt;&lt;br /&gt;Forceful
 implementation, especially against the male during the emergency, even 
led to the overthrowing of a government. This has resulted in more 
benign sounding strategies and programmes like IUD, immunization, MTP, 
Maternal and Child Health, laparoscopic tubectomy, ‘non-scalpel’ 
vasectomy, Norplant injectable contraceptives and vaccines, combined 
with crude incentives and disincentives for their acceptance. The change
 of name of these basically medical solutions for what is essentially a 
social problem into heavily externally funded ‘Family Planning’ and 
‘Family Welfare’ programmes has not only failed to entice the poor to 
control their fertility but has also affected the Primary Health Care 
programme through which it is carried out. In the process it has also 
disrupted the medical and health services which serve the felt needs of 
the poor. &lt;br /&gt;&lt;br /&gt;No amount of mere changing of the names of the 
programmes or of the projects/activities can convince them that there is
 a change of heart. This can be achieved only by visible improvement in 
fields like education, health and rural development. &lt;br /&gt;&lt;br /&gt;The close 
association between poverty, family size and population is observed not 
only in sub-Saharan countries, as at present, but was also observed in 
countries like the UK during the early days of the industrial 
revolution. Over production is nature’s method for ensuring survival of 
the species. This is also demonstrated in our northern BIMARU states as 
compared to those of the South. It is also seen within each state 
between the reproduction rate of the rich and poor, which is concealed 
by aggregate statistics. &lt;br /&gt;&lt;br /&gt;And yet it is our own state of Kerala 
which most vividly demonstrates that it is not necessary to await 
affluence as in countries like Germany to achieve a NRI (Net 
Reproductive Index) of 1, and even below the replacement level, since 
Kerala has already achieved this with an annual per capita expenditure 
on health equivalent to US$ 15 as compared with US$ 3000 of Germany. &lt;br /&gt;&lt;br /&gt;The
 intimate connection between education of the female and family size can
 be achieved at an economic level, which is within the reach of most 
countries of the world. Education of the female is desirable not only 
for population control but even more so for its own sake as it initiates
 a cascade of other social and economic changes. The care of much of the
 health and medical functions including family size lies within her 
capacity and can be achieved more cost effectively in an accessible and 
humane manner. &lt;br /&gt;&lt;br /&gt;The depletion and pollution of the natural 
resources of our planet is far more the result of wasteful utilisation 
by an affluent few rather than that of the marginalized masses. &lt;br /&gt;&lt;br /&gt;Health
 and medical care can serve only as a vehicle for reaching technology to
 those who desire to voluntarily limit the size of their family. &lt;br /&gt;&lt;br /&gt;The
 regulation of family size cannot be imposed as a national programme by 
political fiat. Their role is to create the climate and opportunity for 
demand and utilization of reproductive technology. &lt;br /&gt;Overall, social 
and economic development is the prerequisite for the control of 
population. This is feasible well within our existing resources if these
 are distributed in a reasonably equitable manner. The prime requirement
 for this is the political will, which is unfortunately dominated by a 
select few.&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>How to make Shahi Paneer?</title><link>http://5treat.blogspot.com/2012/07/how-to-make-shahi-paneer.html</link><author>noreply@blogger.com (Anonymous)</author><pubDate>Mon, 2 Jul 2012 00:55:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2061304303664983884.post-6101984432076147971</guid><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;h4&gt;
&amp;nbsp;&lt;/h4&gt;
&lt;h4&gt;
&lt;img height="435" id="il_fi" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVci1c1UpUoIn43rJ1s6-Ao4LzjRnTUqQVoX83n5HCz8bZ3O4CH2zrKH3_rx79cyM3ZyPcDkVNvwJPYpp_8-YKZ99e459orV0y8Cz4pzc6KUjyNLvXiaRYhaE7Wj0JyzB05ov-lkPm_wY/" style="padding-bottom: 8px; padding-right: 8px; padding-top: 8px;" width="512" /&gt;&lt;/h4&gt;
&lt;h4&gt;
Ingredients:&lt;/h4&gt;
&lt;ol&gt;
&lt;li&gt;Paneer (Cheese)- 250 grams&lt;/li&gt;
&lt;li&gt;Milk- 1/2 cup&lt;/li&gt;
&lt;li&gt;Onions- 2, medium size&lt;/li&gt;
&lt;li&gt;Tomatoes- 2&lt;/li&gt;
&lt;li&gt;Ginger slices- ½ inch&lt;/li&gt;
&lt;li&gt;Green Chilies- 3, finely chopped&lt;/li&gt;
&lt;li&gt;Garlic- 3 flakes&lt;/li&gt;
&lt;li&gt;Turmeric Powder- 3/4 tsp&lt;/li&gt;
&lt;li&gt;Garam Masala- 1/2 tsp&lt;/li&gt;
&lt;li&gt;Red Chilli Powder- 3/4 tsp&lt;/li&gt;
&lt;li&gt;Vegetable oil- 2 tbsp(for cooking)&lt;/li&gt;
&lt;li&gt;Water- 1/2 cup&lt;/li&gt;
&lt;li&gt;Fresh cream- 1 tsp&lt;/li&gt;
&lt;li&gt;Enough oil for frying paneer&lt;/li&gt;
&lt;li&gt;Salt according to your taste&lt;/li&gt;
&lt;li&gt;Roasted cashew and pistachios- 1/4 cup&lt;/li&gt;
&lt;li&gt;Chopped coriander&lt;/li&gt;
&lt;/ol&gt;
&lt;h4&gt;
Method&lt;/h4&gt;
&lt;ol&gt;
&lt;li&gt;Cut the panner into small cubes&lt;/li&gt;
&lt;li&gt;Heat the oil in wok/kadai.&lt;/li&gt;
&lt;li&gt;Fry the paneer (cheese) cubes until turns to light brown.&lt;/li&gt;
&lt;li&gt;Remove the paneer pieces from wok/kadai and keep them aside.&lt;/li&gt;
&lt;li&gt;Make the fine paste of onion, ginger, garlic and green chillies by grinding in blender.&lt;/li&gt;
&lt;li&gt; After that blend  the tomatoes to make fine paste.&lt;/li&gt;
&lt;li&gt;Heat 2 tbsp oil in another pan and Fry this paste until it gets golden brown.&lt;/li&gt;
&lt;li&gt;Add tomato paste, red chilli powder, turmeric, white pepper, stir for 2-3 minutes.&lt;/li&gt;
&lt;li&gt;Now add milk to the gravy and boil it.&lt;/li&gt;
&lt;li&gt;Add garam masala and salt, saute it for a minute.&lt;/li&gt;
&lt;li&gt;Now reduce the heat and cook it until it becomes thick.&lt;/li&gt;
&lt;li&gt;Add half of the dry fruits to gravy.&lt;/li&gt;
&lt;li&gt;Add cream and paneer cubes to gravy, and cook it for another 4-5 minutes.&lt;/li&gt;
&lt;li&gt;Remove from the heat and garnish with remaining dry fruits and chopped coriander.&lt;/li&gt;
&lt;li&gt;Serve hot with roti or naan.&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVci1c1UpUoIn43rJ1s6-Ao4LzjRnTUqQVoX83n5HCz8bZ3O4CH2zrKH3_rx79cyM3ZyPcDkVNvwJPYpp_8-YKZ99e459orV0y8Cz4pzc6KUjyNLvXiaRYhaE7Wj0JyzB05ov-lkPm_wY/s72-c" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>How to make Rajma?</title><link>http://5treat.blogspot.com/2012/06/how-to-make-rajma.html</link><author>noreply@blogger.com (Anonymous)</author><pubDate>Mon, 25 Jun 2012 07:20:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2061304303664983884.post-9056416618201815521</guid><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;div class="headpg"&gt;
&lt;img height="267" id="il_fi" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-J4FN8Gw2CWwkK2asJAOdqM1d0PszqfTYYr2IDQLgljxJq-8pmjwYo_OioHzCBuUvoj7b5Ao_aaQmGa6zs5k2o2Qsls44C9HWjQdUAp6t2OxIKlytVi33S0pSn7_RGaj_OdMjEddXjTSI/s400/rajma2.jpg" style="padding-bottom: 8px; padding-right: 8px; padding-top: 8px;" width="400" /&gt;&amp;nbsp;&lt;/div&gt;
&lt;div class="headpg"&gt;
Ingredients:&lt;/div&gt;
&lt;br /&gt;
        &lt;table align="RIGHT" border="0"&gt;
          &lt;tbody&gt;
&lt;tr&gt;
            &lt;td&gt;


&lt;ins style="border: none; display: inline-table; height: 240px; margin: 0; padding: 0; position: relative; visibility: visible; width: 120px;"&gt;&lt;ins id="aswift_1_anchor" style="border: none; display: block; height: 240px; margin: 0; padding: 0; position: relative; visibility: visible; width: 120px;"&gt;&lt;/ins&gt;&lt;/ins&gt;
            
            &lt;/td&gt;
            &lt;td width="30"&gt;&lt;br /&gt;&lt;/td&gt;
          &lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div class="text"&gt;
150 gms Kidney Beans (Rajma) &lt;br /&gt;
2 medium sized Onion (Pyaj) &lt;br /&gt;
1 large Tomato (Tamatar) &lt;br /&gt;
2 Green chilli (Hari mirch) &lt;br /&gt;
1 tblsp Ginger-garlic  (Adrak-Lasun) Paste &lt;br /&gt;
1/2 tspn Garam masala Powder &lt;br /&gt;
1 tsp Coriander (Dhania) Powder &lt;br /&gt;
3/4 tsp Salt (Namak) &lt;br /&gt; &lt;/div&gt;
&lt;br /&gt;
        &lt;div class="headpg"&gt;
How to make simple rajma curry:&lt;/div&gt;
&lt;ul&gt;
&lt;li&gt;Soak the rajma overnight. &lt;/li&gt;
&lt;li&gt;Boil in a pressure cooker till tender. &lt;/li&gt;
&lt;li&gt;Heat oil in a pan and add the chopped onions and ginger garlic paste. &lt;/li&gt;
&lt;li&gt;Cook till brown. &lt;/li&gt;
&lt;li&gt;Add the tomatoes, green chillies and cook till pulpy. &lt;/li&gt;
&lt;li&gt;Add coriander powder, salt and 2 cups water and boil well. &lt;/li&gt;
&lt;li&gt;Add the rajma and cook on a low flame for about 10 minutes. &lt;/li&gt;
&lt;li&gt;Add the garam masala powder and cook further for another 15 minutes or till the gravy thickens. &lt;/li&gt;
&lt;li&gt;Garnish with coriander leaves. &lt;/li&gt;
&lt;li&gt;Serve hot with steamed rice. &lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-J4FN8Gw2CWwkK2asJAOdqM1d0PszqfTYYr2IDQLgljxJq-8pmjwYo_OioHzCBuUvoj7b5Ao_aaQmGa6zs5k2o2Qsls44C9HWjQdUAp6t2OxIKlytVi33S0pSn7_RGaj_OdMjEddXjTSI/s72-c/rajma2.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>How to make Gobi(Cauliflower) Manchurian?</title><link>http://5treat.blogspot.com/2012/06/how-to-make-gobicauliflower-manchurian.html</link><author>noreply@blogger.com (Anonymous)</author><pubDate>Mon, 18 Jun 2012 00:49:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2061304303664983884.post-2886611367792132873</guid><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;div class="headpg"&gt;
&lt;img height="431" id="il_fi" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxeSw-RMwNallLT5cVxfR5Ip1hN6Swuq9AGzqbAluh0wWEoOzvK8GfJs6mbzwLzAf-vPfrkC8s8GPRxKkG7_GzmVQZxFQZAEgCTrVFf_E1v_e8YS2GpdJ9cMD7zU7LJew05czizRfyqzDK/s1600/DSC00834.JPG" style="padding-bottom: 8px; padding-right: 8px; padding-top: 8px;" width="573" /&gt;&amp;nbsp;&lt;/div&gt;
&lt;div class="headpg"&gt;
Ingredients of Gobi manchurian :&lt;/div&gt;
&lt;br /&gt; &lt;table align="RIGHT" border="0"&gt;
          &lt;tbody&gt;
&lt;tr&gt;
            &lt;td&gt;

              
&lt;ins style="border: none; display: inline-table; height: 240px; margin: 0; padding: 0; position: relative; visibility: visible; width: 120px;"&gt;&lt;ins id="aswift_1_anchor" style="border: none; display: block; height: 240px; margin: 0; padding: 0; position: relative; visibility: visible; width: 120px;"&gt;&lt;/ins&gt;&lt;/ins&gt;
            
            &lt;/td&gt;
            &lt;td width="30"&gt;&lt;br /&gt;&lt;/td&gt;
          &lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;

        &lt;div class="text"&gt;
1 medium Gobi (Cauliflower)&lt;br /&gt;
         3/4 cup Flour (Maida) &lt;br /&gt;
         1 tbsp Corn Flour &lt;br /&gt;
         Salt to taste &lt;br /&gt;
         1 Chopped green chili &lt;br /&gt;
         11/2 tbsp Garlic Paste&lt;br /&gt;
         11/2 tbsp Ginger Paste&lt;br /&gt;
         1 cup finely Chopped Onions &lt;br /&gt;
         Finely Chopped Coriander Leaves &lt;br /&gt;
         1/4th tsp Ajinomoto &lt;br /&gt;
         2 tbsp Soya Sauce &lt;br /&gt;
         2-3 tbsp Tomato Ketchup &lt;br /&gt;
         2 tbsp Oil &lt;/div&gt;
&lt;br /&gt;
        &lt;div class="headpg"&gt;
Preparation of gobi manchurian :&lt;/div&gt;
&lt;ul&gt;
&lt;li&gt;Make a paste of maida, corn flour and salt using water. &lt;/li&gt;
&lt;li&gt;Take a tsp. of ginger and garlic paste, add it to the paste.
          &lt;/li&gt;
&lt;li&gt;Dip the gobi florets in the paste and deep fry till golden brown.
            Keep aside. &lt;/li&gt;
&lt;li&gt;Heat oil in another pan and add the left ginger &amp;amp; garlic
            paste, chopped onions and green chili to it. &lt;/li&gt;
&lt;li&gt;Now, mix aginomoto, soya sauce and tomato sauce to it. &lt;/li&gt;
&lt;li&gt;Add fried Gobi kept aside and mix well. Garnish it with coriander
            leaves. Serve the gobi manchurian hot. &lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxeSw-RMwNallLT5cVxfR5Ip1hN6Swuq9AGzqbAluh0wWEoOzvK8GfJs6mbzwLzAf-vPfrkC8s8GPRxKkG7_GzmVQZxFQZAEgCTrVFf_E1v_e8YS2GpdJ9cMD7zU7LJew05czizRfyqzDK/s72-c/DSC00834.JPG" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>How to make Hakka Noodles?</title><link>http://5treat.blogspot.com/2012/06/things-youll-need-2-cups-or-1-packet.html</link><author>noreply@blogger.com (Anonymous)</author><pubDate>Wed, 13 Jun 2012 08:33:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2061304303664983884.post-4959889397234717291</guid><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;div class="field field-type-text field-field-things-youll-need"&gt;
&lt;h3 class="field-label"&gt;

&lt;img height="250" id="il_fi" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJJSjECv-Ou7MHxnfkjm4XmKEbGmcGsqZU4tRxYqAKAUzt14fJad1BfXYCJE_JiaK-HCjbhbiGmHgBUoIQx_xhUIIpfUeV6HdXdgNcQhedy-v4IN1UdPCB6qE_zCl8-v_IYCEUw_FX3sl2/s320/schezwan+hakka+noodles1.jpg" style="padding-bottom: 8px; padding-right: 8px; padding-top: 8px;" width="250" /&gt;&amp;nbsp;&lt;/h3&gt;
&lt;h3 class="field-label"&gt;

Things You'll Need&lt;/h3&gt;
&lt;div class="field-items"&gt;
&lt;div class="field-item"&gt;
&lt;ul&gt;
&lt;li&gt;2 cups or 1 packet boiled noodles (For noodles follow the directions on the packet)&lt;/li&gt;
&lt;li&gt;3 dried red chilies&lt;/li&gt;
&lt;li&gt;A large pinch of ajinomoto salt&lt;/li&gt;
&lt;li&gt;1 small bunch spring onion &lt;/li&gt;
&lt;li&gt;1 small capsicum thinly sliced&lt;/li&gt;
&lt;li&gt;1 small carrot thinly sliced&lt;/li&gt;
&lt;li&gt;2 tsp garlic finely chopped&lt;/li&gt;
&lt;li&gt;1/2 tsp vinegar&lt;/li&gt;
&lt;li&gt;Salt to taste&lt;br /&gt;1 1/2 tbsp oil&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;div class="field field-type-twi field-field-steps"&gt;
&lt;h3 class="field-label"&gt;

Steps&lt;/h3&gt;
&lt;div class="field-items"&gt;
&lt;div class="field-field-steps-no"&gt;
&lt;span class="step-no"&gt;1&lt;/span&gt;              &lt;br /&gt;
&lt;div class="field-item clear-block"&gt;
&lt;div class="twi-field-view"&gt;
&lt;div class="twi-field-text-view"&gt;
Chop the spring onions into 1/4" pieces slanting. Pound red chilies and garlic coarsely.&lt;/div&gt;
&lt;div style="clear: both;"&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;div class="field-field-steps-no"&gt;
&lt;span class="step-no"&gt;2&lt;/span&gt;              &lt;br /&gt;
&lt;div class="field-item clear-block"&gt;
&lt;div class="twi-field-view"&gt;
&lt;div class="twi-field-text-view"&gt;
Heat
 1 tbsp oil in the non stick pan, add chili and garlic and fry for a 
minute. Add the capsicum and carrot and fry till tender.&lt;/div&gt;
&lt;div style="clear: both;"&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;div class="field-field-steps-no"&gt;
&lt;span class="step-no"&gt;3&lt;/span&gt;              &lt;br /&gt;
&lt;div class="field-item clear-block"&gt;
&lt;div class="twi-field-view"&gt;
&lt;div class="twi-field-text-view"&gt;
Add
 the spring onion and fry again for 2-3 minutes. Also add noodles and 
salt and mix well. Now add the ajinomoto and vinegar to taste. Mix well 
and serve hot.&lt;/div&gt;
&lt;div style="clear: both;"&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;div class="field field-type-text field-field-tips"&gt;
&lt;h3 class="field-label"&gt;

Tips&lt;/h3&gt;
&lt;div class="field-items"&gt;
&lt;div class="field-item"&gt;
&lt;ul&gt;
&lt;li&gt;Use tender and fresh vegetables &lt;/li&gt;
&lt;li&gt;cooking on high heat will ensure that vegetables retain their colour. &lt;/li&gt;
&lt;li&gt;Keep ready-made sauces such as garlic chilly sauce handy. &lt;/li&gt;
&lt;li&gt;Buy a good wok or broad and shallow fryng pan for cooking chinese food. &lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;div class="field field-type-text field-field-warnings"&gt;
&lt;h3 class="field-label"&gt;

Caution&lt;/h3&gt;
&lt;div class="field-items"&gt;
&lt;div class="field-item"&gt;
&lt;ul&gt;
&lt;li&gt;Use MSG sparingly &lt;/li&gt;
&lt;li&gt;Remember: vegetables should not be overcooked &lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJJSjECv-Ou7MHxnfkjm4XmKEbGmcGsqZU4tRxYqAKAUzt14fJad1BfXYCJE_JiaK-HCjbhbiGmHgBUoIQx_xhUIIpfUeV6HdXdgNcQhedy-v4IN1UdPCB6qE_zCl8-v_IYCEUw_FX3sl2/s72-c/schezwan+hakka+noodles1.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Naveed my Bro...</title><link>http://5treat.blogspot.com/2012/06/this-is-my-small-bro-naveed-alam-of-age.html</link><author>noreply@blogger.com (Anonymous)</author><pubDate>Wed, 13 Jun 2012 08:05:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2061304303664983884.post-2941193322680981424</guid><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/Y7j3RodBXYA?feature=player_embedded' frameborder='0'&gt;&lt;/iframe&gt;&lt;/div&gt;
This is my small Bro, Naveed alam of age 7, and he loves singing, here's a song CHAMMAK CHALLO sung by him, hope you all like it.... He is soooooo cute...&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>How to make vegetable upma?</title><link>http://5treat.blogspot.com/2012/06/i-ingredients-olive-oil-1-tablespoon.html</link><author>noreply@blogger.com (Anonymous)</author><pubDate>Tue, 12 Jun 2012 00:30:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2061304303664983884.post-1345272407148807541</guid><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;div class="methodheader"&gt;
&lt;span id="ctl00_PageContent_spanIngredientHeader"&gt;I&lt;/span&gt;&lt;a href="http://thumbs.ifood.tv/files/healthy-and-instant-indian-breakfast.jpg" imageanchor="1"&gt;&lt;img border="0" height="262" id="il_fi" src="http://thumbs.ifood.tv/files/healthy-and-instant-indian-breakfast.jpg" style="padding-bottom: 8px; padding-right: 8px; padding-top: 8px;" width="400" /&gt;&lt;/a&gt;&lt;span id="ctl00_PageContent_spanIngredientHeader"&gt;&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
&lt;div class="methodheader"&gt;
&lt;span id="ctl00_PageContent_spanIngredientHeader"&gt;Ingredients&lt;/span&gt; &lt;/div&gt;
&lt;div class="methodtxtleft"&gt;
&lt;table border="0" cellpadding="0" cellspacing="0" style="width: 410px;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td class="methodbullet"&gt;•&lt;/td&gt;&lt;td class="methodbullettxt"&gt;Olive oil &lt;/td&gt;&lt;td align="right" valign="top"&gt;1 tablespoon&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan="2"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="methodbullet"&gt;•&lt;/td&gt;&lt;td class="methodbullettxt"&gt;Black mustard seeds (radhuni)&lt;/td&gt;&lt;td align="right" valign="top"&gt;1/4 teaspoon&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan="2"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="methodbullet"&gt;•&lt;/td&gt;&lt;td class="methodbullettxt"&gt;Split black gram skinless (dhuli urad dal)&lt;/td&gt;&lt;td align="right" valign="top"&gt;1 teaspoon&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan="2"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="methodbullet"&gt;•&lt;/td&gt;&lt;td class="methodbullettxt"&gt;Curry leaves&lt;/td&gt;&lt;td align="right" valign="top"&gt;6-8&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan="2"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="methodbullet"&gt;•&lt;/td&gt;&lt;td class="methodbullettxt"&gt;Onion ,chopped&lt;/td&gt;&lt;td align="right" valign="top"&gt;1 small&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan="2"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="methodbullet"&gt;•&lt;/td&gt;&lt;td class="methodbullettxt"&gt;Carrot,diced&lt;/td&gt;&lt;td align="right" valign="top"&gt;1 small&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan="2"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="methodbullet"&gt;•&lt;/td&gt;&lt;td class="methodbullettxt"&gt;French beans,1 cm pieces&lt;/td&gt;&lt;td align="right" valign="top"&gt;3-4&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan="2"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="methodbullet"&gt;•&lt;/td&gt;&lt;td class="methodbullettxt"&gt;Salt&lt;/td&gt;&lt;td align="right" valign="top"&gt;3/4 teaspoon&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan="2"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="methodbullet"&gt;•&lt;/td&gt;&lt;td class="methodbullettxt"&gt;Ginger,chopped&lt;/td&gt;&lt;td align="right" valign="top"&gt;1 small piece&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan="2"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="methodbullet"&gt;•&lt;/td&gt;&lt;td class="methodbullettxt"&gt;Green chillies,slit&lt;/td&gt;&lt;td align="right" valign="top"&gt;2&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan="2"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="methodbullet"&gt;•&lt;/td&gt;&lt;td class="methodbullettxt"&gt;Green peas&lt;/td&gt;&lt;td align="right" valign="top"&gt;25 grams&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan="2"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="methodbullet"&gt;•&lt;/td&gt;&lt;td class="methodbullettxt"&gt;Green capsicum,seeded and diced&lt;/td&gt;&lt;td align="right" valign="top"&gt;1/2 medium&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan="2"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="methodbullet"&gt;•&lt;/td&gt;&lt;td class="methodbullettxt"&gt;Semolina (rawa/suji),roasted&lt;/td&gt;&lt;td align="right" valign="top"&gt;180 grams&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan="2"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="methodbullet"&gt;•&lt;/td&gt;&lt;td class="methodbullettxt"&gt;Lemon juice&lt;/td&gt;&lt;td align="right" valign="top"&gt;2 tablespoons&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan="2"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="methodbullet"&gt;•&lt;/td&gt;&lt;td class="methodbullettxt"&gt;Fresh coriander leaves,chopped&lt;/td&gt;&lt;td align="right" valign="top"&gt;2 tablespoons&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan="2"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;/div&gt;
&lt;span id="spanMethodHeader"&gt;
&lt;b class="methodheader"&gt;Method &lt;/b&gt;&lt;br /&gt;
&lt;span id="spanMethod"&gt;Heat the oil in a deep pan. Add the mustard seeds 
and split black gram. When the seeds begin to splutter, add the curry 
leaves and onion and sauté until lightly browned. &lt;br /&gt; Stir in the diced carrot and French beans, add the salt and cook on a medium heat until the vegetables soften. &lt;br /&gt;Add
 the ginger, green chillies, peas and diced pepper. Mix well, then add 
500ml water and let it come to the boil. Cover and cook, on a medium 
heat, until the vegetables are done. &lt;br /&gt;Stir in the semolina, cover and
 cook on a medium heat until the water has been absorbed and the 
semolina is tender – about 3–4 minutes. Stir in the lemon juice and 
coriander leaves, and serve. &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>How to make Gulab jamun?</title><link>http://5treat.blogspot.com/2012/06/how-to-make-gulab-jamun.html</link><author>noreply@blogger.com (Anonymous)</author><pubDate>Mon, 11 Jun 2012 01:21:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2061304303664983884.post-6681486852149095668</guid><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;br /&gt;
&lt;img alt="Gulab Jamun" border="0" class="imgbrd" height="138" src="http://www.indianfoodforever.com/images/gulab-jamun.jpg" width="193" /&gt;&lt;br /&gt;
&lt;div class="headpg"&gt;
Ingredients:&lt;/div&gt;
&lt;br /&gt; &lt;table align="RIGHT" border="0"&gt;
          &lt;tbody&gt;
&lt;tr&gt;
            &lt;td&gt;


&lt;ins style="border: none; display: inline-table; height: 240px; margin: 0; padding: 0; position: relative; visibility: visible; width: 120px;"&gt;&lt;ins id="aswift_1_anchor" style="border: none; display: block; height: 240px; margin: 0; padding: 0; position: relative; visibility: visible; width: 120px;"&gt;&lt;/ins&gt;&lt;/ins&gt;
            
            &lt;/td&gt;
            &lt;td width="30"&gt;&lt;br /&gt;&lt;/td&gt;
          &lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div class="text"&gt;
1 cup Carnation Milk Powder&lt;br /&gt;
         1/2 cup all purpose flour &lt;br /&gt;
         1/2 tsp baking soda &lt;br /&gt;
         2 tablespoons butter -melted &lt;br /&gt;
         Whole milk just enough to make the dough &lt;br /&gt;
        &lt;br /&gt;
        &lt;b&gt;For the Sugar Syrup&lt;/b&gt; &lt;br /&gt;
         2 cups Sugar&lt;br /&gt;
         1 cup water &lt;br /&gt;
         Oil for frying &lt;/div&gt;
&lt;br /&gt;
        &lt;div class="headpg"&gt;
How to make gulab jamun:&lt;/div&gt;
&lt;ul&gt;
&lt;li&gt;Make the dough by combining the milk powder, Bisquick, butter.
            Add just enough whole milk to make a medium-hard dough. Divide the
            dough into 18-20 portions. Make balls by gently rolling each portion
            between your palms into a smooth ball. Place the balls on a plate.
            Cover with a damp yet dry kitchen towel.&lt;/li&gt;
&lt;li&gt;Heat the oil on high and then lower the heat to medium. Slip in
            the balls into the hot oil from the side of the pan, one by one.
            They will sink to the bottom of the pan, but do not try to move
            them. Instead, gently shake the pan to keep the balls from browning
            on just one side. After about 5 mins, the balls will rise to the
            surface. The Gulab Jamuns should rise slowly to the top if the
            temperature is just right. Now they must be gently and constantly
            agitated to ensure even browning on all sides. &lt;/li&gt;
&lt;li&gt;If the temperature of the oil is too high then the gulab jamuns
            will tend to break. So adjust the temperature to ensure that the
            gulab jamuns do not break or cook too quickly.&lt;/li&gt;
&lt;li&gt;The balls must be fried very slowly under medium temperatures.
            This will ensure complete cooking from inside and even browning.
          &lt;/li&gt;
&lt;/ul&gt;
&lt;div class="headpg2"&gt;
Sugar Syrup&lt;/div&gt;
&lt;ul&gt;
&lt;li&gt;The syrup should be made earlier and kept warm. To make the hot
            sugar syrup add mix the 2 cups of sugar to 1 cup of water. Add 4-5
            cardamom pods, slightly crushed and a few strands of "Kesar".
            Mix with a spoon and then heat at medium heat for 5-10 minutes until
            sugar is all dissolved in water. Do not overheat, that will
            caramelize the sugar.&lt;/li&gt;
&lt;li&gt;Transfer this hot syrup into a serving dish. Keep warm on stove.
            Add the fried gulab jamuns directly into the warm syrup. Leave gulab
            jamun balls in sugar syrup overnight for best results. They can be
            served warm or at room temperature. &lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>How to make Bombay pav bhaji?</title><link>http://5treat.blogspot.com/2012/06/ingredients-potatoesboiled-and-mashed-4.html</link><author>noreply@blogger.com (Anonymous)</author><pubDate>Sun, 10 Jun 2012 07:22:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2061304303664983884.post-4602591534152812972</guid><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;div class="methodheader"&gt;
&amp;nbsp; &lt;/div&gt;
&lt;div class="methodheader"&gt;
&lt;span id="ctl00_PageContent_spanIngredientHeader"&gt;&amp;nbsp;&lt;/span&gt;&lt;img alt="" class="aligncenter size-medium wp-image-133" height="225" src="http://nainanair1.files.wordpress.com/2011/06/img_1482.jpg?w=300&amp;amp;h=225" title="Jhatpat pav bhaji" width="300" /&gt;&amp;nbsp;&lt;/div&gt;
&lt;div class="methodheader"&gt;
Ingredients &lt;/div&gt;
&lt;div class="methodtxtleft"&gt;
&lt;table border="0" cellpadding="0" cellspacing="0" style="width: 410px;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td class="methodbullet"&gt;•&lt;/td&gt;&lt;td class="methodbullettxt"&gt;Potatoes,boiled and mashed&lt;/td&gt;&lt;td align="right" valign="top"&gt;4 medium&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan="2"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="methodbullet"&gt;•&lt;/td&gt;&lt;td class="methodbullettxt"&gt;Tomatoes,chopped&lt;/td&gt;&lt;td align="right" valign="top"&gt;4 medium&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan="2"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="methodbullet"&gt;•&lt;/td&gt;&lt;td class="methodbullettxt"&gt;Onions,chopped &lt;/td&gt;&lt;td align="right" valign="top"&gt;2 medium&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan="2"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="methodbullet"&gt;•&lt;/td&gt;&lt;td class="methodbullettxt"&gt;Green capsicum,chopped deseeded&lt;/td&gt;&lt;td align="right" valign="top"&gt;1 medium&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan="2"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="methodbullet"&gt;•&lt;/td&gt;&lt;td class="methodbullettxt"&gt;Cauliflower,grated &lt;/td&gt;&lt;td align="right" valign="top"&gt;1/4 small&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan="2"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="methodbullet"&gt;•&lt;/td&gt;&lt;td class="methodbullettxt"&gt;Green peas,shelled &lt;/td&gt;&lt;td align="right" valign="top"&gt;1/4 cup&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan="2"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="methodbullet"&gt;•&lt;/td&gt;&lt;td class="methodbullettxt"&gt;Ginger,chopped &lt;/td&gt;&lt;td align="right" valign="top"&gt;1 inch piece&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan="2"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="methodbullet"&gt;•&lt;/td&gt;&lt;td class="methodbullettxt"&gt;Garlic &lt;/td&gt;&lt;td align="right" valign="top"&gt;8-10 cloves&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan="2"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="methodbullet"&gt;•&lt;/td&gt;&lt;td class="methodbullettxt"&gt;Oil &lt;/td&gt;&lt;td align="right" valign="top"&gt;3 tablespoons&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan="2"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="methodbullet"&gt;•&lt;/td&gt;&lt;td class="methodbullettxt"&gt;Green chillies,chopped &lt;/td&gt;&lt;td align="right" valign="top"&gt;3-4&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan="2"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="methodbullet"&gt;•&lt;/td&gt;&lt;td class="methodbullettxt"&gt;Pav bhaji masala&lt;/td&gt;&lt;td align="right" valign="top"&gt;1 1/2 tablespoons&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan="2"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="methodbullet"&gt;•&lt;/td&gt;&lt;td class="methodbullettxt"&gt;Salt &lt;/td&gt;&lt;td align="right" valign="top"&gt;to taste&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan="2"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="methodbullet"&gt;•&lt;/td&gt;&lt;td class="methodbullettxt"&gt;Butter &lt;/td&gt;&lt;td align="right" valign="top"&gt;3 tablespoons&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan="2"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="methodbullet"&gt;•&lt;/td&gt;&lt;td class="methodbullettxt"&gt;Pav&lt;/td&gt;&lt;td align="right" valign="top"&gt;8&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan="2"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="methodbullet"&gt;•&lt;/td&gt;&lt;td class="methodbullettxt"&gt;Fresh coriander leaves,chopped &lt;/td&gt;&lt;td align="right" valign="top"&gt;1/4 cup&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan="2"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="methodbullet"&gt;•&lt;/td&gt;&lt;td class="methodbullettxt"&gt;Lemons,cut into wedges &lt;/td&gt;&lt;td align="right" valign="top"&gt;2&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan="2"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;/div&gt;
&lt;span id="spanMethodHeader"&gt;
&lt;b class="methodheader"&gt;Method &lt;/b&gt;&lt;br /&gt;
&lt;span id="spanMethod"&gt;Boil green peas in salted water till soft, drain, 
mash lightly and set aside. Grind ginger and garlic to a fine paste.  
Heat oil in a pan and add three fourth quantity of onions. Sauté till 
light brown. Add green chillies and ginger-garlic paste. Stir-fry for 
half a minute.  Add half the quantity of tomatoes and cook on medium 
heat for three to four minutes, stirring continuously or till oil 
separates from the masala.  Add capsicum, mashed peas, cauliflower, 
potatoes and one and half cups of water. Bring it to a boil and simmer 
for ten minutes, pressing with back of the spoon a few times, till all 
the vegetables are completely mashed.  Add Pavbhaji Masala, salt and 
remaining tomatoes. Cook on medium heat for two minutes, stirring 
continuously.  Heat half of the butter in a thick-bottomed pan or a 
tawa. Slice pav horizontally into two and pan fry in butter for half a 
minute, pressing two or three times or till pav is crisp and light 
brown. Garnish the bhaji with chopped coriander leaves, remaining butter
 and serve hot with pav accompanied with remaining chopped onion and 
lemon wedges.&lt;/span&gt;

&lt;/span&gt;   
&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>How to make PALAK PANEER?</title><link>http://5treat.blogspot.com/2012/06/how-to-make-palak-paneer.html</link><author>noreply@blogger.com (Anonymous)</author><pubDate>Sun, 10 Jun 2012 07:13:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2061304303664983884.post-4197457813551205752</guid><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;img alt="http://www.courier-journal.com/blogs/vel16/uploaded_images/palak_paneer_spinach_indian_cheese-752268.JPG" src="http://www.courier-journal.com/blogs/vel16/uploaded_images/palak_paneer_spinach_indian_cheese-752268.JPG" /&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div class="methodheader"&gt;
&lt;span id="ctl00_PageContent_spanIngredientHeader"&gt;Ingredients&lt;/span&gt; &lt;/div&gt;
&lt;div class="methodtxtleft"&gt;
&lt;table border="0" cellpadding="0" cellspacing="0" style="width: 410px;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td class="methodbullet"&gt;•&lt;/td&gt;&lt;td class="methodbullettxt"&gt;Spinach&lt;/td&gt;&lt;td align="right" valign="top"&gt;2 large bunches&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan="2"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="methodbullet"&gt;•&lt;/td&gt;&lt;td class="methodbullettxt"&gt;Cottage cheese (paneer)&lt;/td&gt;&lt;td align="right" valign="top"&gt;200 grams&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan="2"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="methodbullet"&gt;•&lt;/td&gt;&lt;td class="methodbullettxt"&gt;Green chillies &lt;/td&gt;&lt;td align="right" valign="top"&gt;2-3&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan="2"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="methodbullet"&gt;•&lt;/td&gt;&lt;td class="methodbullettxt"&gt;Garlic &lt;/td&gt;&lt;td align="right" valign="top"&gt;8-10 cloves&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan="2"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="methodbullet"&gt;•&lt;/td&gt;&lt;td class="methodbullettxt"&gt;Oil &lt;/td&gt;&lt;td align="right" valign="top"&gt;3 tablespoons&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan="2"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="methodbullet"&gt;•&lt;/td&gt;&lt;td class="methodbullettxt"&gt;Cumin seeds &lt;/td&gt;&lt;td align="right" valign="top"&gt;1/2 teaspoon&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan="2"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="methodbullet"&gt;•&lt;/td&gt;&lt;td class="methodbullettxt"&gt;Salt &lt;/td&gt;&lt;td align="right" valign="top"&gt;to taste&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan="2"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="methodbullet"&gt;•&lt;/td&gt;&lt;td class="methodbullettxt"&gt;Lemon juice &lt;/td&gt;&lt;td align="right" valign="top"&gt;1 tablespoon&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan="2"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="methodbullet"&gt;•&lt;/td&gt;&lt;td class="methodbullettxt"&gt;Fresh cream &lt;/td&gt;&lt;td align="right" valign="top"&gt;4 tablespoons&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan="2"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;/div&gt;
&lt;span id="spanMethodHeader"&gt;
&lt;b class="methodheader"&gt;Method &lt;/b&gt;&lt;br /&gt;
&lt;span id="spanMethod"&gt;Remove stems, wash spinach thoroughly in running 
water. Blanch in salted boiling water for two minutes. Refresh in 
chilled water. Squeeze out excess water. Remove stems, wash and roughly 
chop green chillies.  Grind spinach into a fine paste along with green 
chillies.  Dice paneer into one inch by one inch by half inch pieces.  
Peel, wash and chop garlic. Heat oil in a pan. Add cumin seeds. When 
they begin to change colour, add chopped garlic and sauté for half a 
minute. Add the spinach puree and stir. Check seasoning. Add water if 
required. When the gravy comes to a boil, add the paneer and mix well. 
Stir in lemon juice. Finally add fresh cream.  Serve hot. &lt;/span&gt;

&lt;/span&gt;   
&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>One and only Sonu Nigam</title><link>http://5treat.blogspot.com/2012/06/sonu-nigam-background-information-born.html</link><author>noreply@blogger.com (Anonymous)</author><pubDate>Sun, 10 Jun 2012 01:58:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2061304303664983884.post-3877150016740853389</guid><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;br /&gt;
&lt;img height="428" id="il_fi" src="http://www.missmalini.com/wp-content/uploads/2011/07/sonu-nigam.jpg" style="padding-bottom: 8px; padding-right: 8px; padding-top: 8px;" width="530" /&gt;&lt;br /&gt;
&lt;table cellspacing="5" class="infobox vcard" style="width: 22em;"&gt;
&lt;tbody&gt;
&lt;tr&gt;
&lt;th class="fn" colspan="2" style="background-color: khaki; font-size: 125%; font-weight: bold; text-align: center;"&gt;Sonu Nigam&lt;/th&gt;
&lt;/tr&gt;
&lt;tr class=""&gt;
&lt;td class="" colspan="2" style="text-align: center;"&gt;&lt;br /&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;th class="" colspan="2" style="background-color: khaki; text-align: center;"&gt;Background information&lt;/th&gt;
&lt;/tr&gt;
&lt;tr class=""&gt;
&lt;th scope="row" style="text-align: left;"&gt;Born&lt;/th&gt;
&lt;td class=""&gt;30 July 1973 &lt;span class="noprint ForceAgeToShow"&gt;(age&amp;nbsp;38)&lt;/span&gt;&lt;br /&gt;
Faridabad, Haryana, India&lt;/td&gt;
&lt;/tr&gt;
&lt;tr class=""&gt;
&lt;th scope="row" style="text-align: left;"&gt;Genres&lt;/th&gt;
&lt;td class=""&gt;Pop, playback singing&lt;/td&gt;
&lt;/tr&gt;
&lt;tr class=""&gt;
&lt;th scope="row" style="text-align: left;"&gt;Occupations&lt;/th&gt;
&lt;td class="role"&gt;Singer, Actor, Music Director, Television presenter, Radio jockey&lt;/td&gt;
&lt;/tr&gt;
&lt;tr class=""&gt;
&lt;th scope="row" style="text-align: left;"&gt;Instruments&lt;/th&gt;
&lt;td class="note"&gt;Vocals&lt;/td&gt;
&lt;/tr&gt;
&lt;tr class=""&gt;
&lt;th scope="row" style="text-align: left;"&gt;Years active&lt;/th&gt;
&lt;td class=""&gt;1985–present&lt;/td&gt;
&lt;/tr&gt;
&lt;tr class=""&gt;
&lt;th scope="row" style="text-align: left;"&gt;Website&lt;/th&gt;
&lt;td class=""&gt;sonunigam.in&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;th class="" colspan="2" style="background-color: khaki; text-align: center;"&gt;Notable instruments&lt;/th&gt;
&lt;/tr&gt;
&lt;tr class=""&gt;
&lt;td class="note" colspan="2" style="text-align: center;"&gt;vocals harmonium drums&lt;/td&gt;
&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;b&gt;Sonu Nigam&lt;/b&gt; (born 30 July 1973 in Faridabad, Haryana, India)&lt;sup class="reference" id="cite_ref-Bio_0-0"&gt;&lt;/sup&gt; is an Indian singer whose songs have been featured in numerous Hindi and Kannada movies, as well as films in Tamil, Assamese, Punjabi, Bengali, Marathi and Telugu. He has also released numerous Indi-pop
 albums and acted in a few Hindi movies. He had changed the spelling of 
his last name from 'Nigam' to 'Niigaam' in accordance with numerology, but later returned to the original spelling 'Nigam'.&lt;sup class="reference" id="cite_ref-1"&gt;&lt;/sup&gt;&lt;br /&gt;
&lt;table class="toc" id="toc"&gt;
&lt;tbody&gt;
&lt;tr&gt;
&lt;td&gt;&lt;br /&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;h2&gt;



 &lt;span class="mw-headline" id="Career"&gt;Career&lt;/span&gt;&lt;/h2&gt;
&lt;h3&gt;



 &lt;span class="mw-headline" id="Early_years_and_playback_singing"&gt;Early years and playback singing&lt;/span&gt;&lt;/h3&gt;
Sonu Nigam began his singing career at the age of three, when he joined his father on stage to sing Mohammed Rafi's
 "Kya Hua Tera Vaada, Wo Kasam Wo Irada". From then on Sonu accompanied 
his father on his singing appearances at weddings and parties. In his 
teenage years he successfully participated in several music 
competitions. He moved to Mumbai with his father to begin his Bollywood singing career at the age of 19.&lt;sup class="reference" id="cite_ref-earlyyears_2-0"&gt;&lt;a href="http://en.wikipedia.org/wiki/Sonu_Nigam#cite_note-earlyyears-2"&gt;&lt;/a&gt;&lt;/sup&gt;&lt;br /&gt;
His initial years in Mumbai proved to be a struggle, beginning by singing covers of Mohammed Rafi songs, mainly for a number of Rafi Ki Yaadein albums released by T-Series.
 T-Series promoter Gulshan Kumar played a key role in identifying 
Nigam's talent by giving him a chance to reach a larger audience. These 
albums contributed to T-Series for some years although Nigam's singing 
style was regarded by some to be like that of a "Rafi clone". Nigam's 
first movie song as a playback singer was &lt;i&gt;Janam&lt;/i&gt; (1990), which was never officially released. He also got a break in radio commercials until he appeared on the popular TV show &lt;i&gt;Sa Re Ga Ma&lt;/i&gt;, after which there was no turning back. He was trained by classical singer Ustad Ghulam Mustafa Khan.&lt;br /&gt;
Nigam started hosting &lt;i&gt;Sa Re Ga Ma&lt;/i&gt;
 in 1995 with the first episode airing on 1 May 1995. The television 
singing talent competition soon became one of the most popular shows on 
Indian television. Soon after, he sang "Accha Sila Diya" on the album &lt;i&gt;Bewafa Sanam&lt;/i&gt; (1995), which was very successful&lt;sup class="reference" id="cite_ref-earlyyears_2-1"&gt;&lt;a href="http://en.wikipedia.org/wiki/Sonu_Nigam#cite_note-earlyyears-2"&gt;&lt;/a&gt;&lt;/sup&gt;. Singing offers started pouring in thereafter, albeit slowly at first. He rose to fame with the Anu Malik-composed song "Sandese Aate Hain," in &lt;i&gt;Border&lt;/i&gt; in 1997. Sonu's Album "Deewana"
 with released with T-Series in 1999, identified his talent of singing 
romantic songs and remains one of the most successful albums ever. 
Sonu's image as a 'Rafi clone' changed after his rendition of the Nadeem-Shravan-composed song "Yeh Dil Deewana" in &lt;i&gt;Pardes&lt;/i&gt; in the same year. Since then, he has created a unique style and has become a role model for emerging vocal talent in India.&lt;sup class="reference" id="cite_ref-earlyyears_2-2"&gt;&lt;/sup&gt;&lt;br /&gt;
Over the years, Nigam has become a major force in the Indian music 
industry. He has provided playback singing for a large number of Hindi 
movies and won many awards. His rendition of the title song of the film &lt;i&gt;Kal Ho Naa Ho&lt;/i&gt;
 has been very popular. He is recognized for his singing of romantic, 
rock, sad, and patriotic songs. Nigam has sung songs in many languages 
besides Hindi, including Kannada, Bengali, Oriya, Punjabi], Tamil, |Telugu, English, Bhojpuri, Urdu, Nepali, Chhattisgarhi, Malayalam and Marathi.&lt;sup class="reference" id="cite_ref-earlyyears_2-3"&gt;&lt;/sup&gt;&lt;br /&gt;
&lt;h3&gt;



 &lt;span class="mw-headline" id="Pop_albums_and_concerts"&gt;Pop albums and concerts&lt;/span&gt;&lt;/h3&gt;
Sonu has released a number of pop albums, in Hindi, Punjabi and Kannada. The most recent addition to his Hindi releases is &lt;i&gt;Classically Mild&lt;/i&gt;, a semi-classical album.&lt;sup class="reference" id="cite_ref-3"&gt;&lt;/sup&gt;
 He has also released Hindu and Islamic devotional albums, as well as 
albums of Mohammed Rafi's songs. These are from the Rafi Ki Yaadein 
collection in his early years, which have been re-released in September 
2007 as a six-disc collection of 100 songs, titled &lt;i&gt;Kal Aaj Aur Kal&lt;/i&gt;, in Mohammed Rafi's memory&lt;sup class="reference" id="cite_ref-4"&gt;&lt;/sup&gt;. In 2008, soon after releasing &lt;i&gt;Classically Mild&lt;/i&gt;, he released a single Punjabi track called "Punjabi Please"&lt;sup class="reference" id="cite_ref-5"&gt;&lt;/sup&gt; and &lt;i&gt;Rafi Resurrected&lt;/i&gt;, a two-disc collection of Mohammed Rafi songs with music by the Birmingham Symphony Orchestra. He has contributed to the lyrics of several of his album songs and directed the music for his album &lt;i&gt;Chanda Ki Doli&lt;/i&gt;. His last album was &lt;i&gt;Neene Bari Neene&lt;/i&gt; in Kannada.&lt;br /&gt;
After the death of Michael Jackson, of whom Sonu Nigam was considerably influenced (as is evident in his rendition of "Dil Deewana" in &lt;i&gt;Pardes&lt;/i&gt;),
 Nigam released a tribute song to Jackson in collaboration with his fans
 on Facebook. The song made it to an 18-song global compilation of 
tribute songs CD &lt;i&gt;The Beat of Our Hearts&lt;/i&gt;.&lt;sup class="reference" id="cite_ref-6"&gt;&lt;/sup&gt;&lt;br /&gt;
Sonu Nigam has also collaborated with Britney Spears on a remix of her "I Wanna Go" track.&lt;sup class="reference" id="cite_ref-7"&gt;&lt;/sup&gt;&lt;br /&gt;
Over the years, Nigam has given concert performances in many countries, including the United States, Canada, the UK, France, Germany, Belgium, Holland, Spain, Australia, New Zealand, Pakistan, Nepal, Bangladesh, Russia, Afghanistan, the UAE, Kuwait, Saudi Arabia, Thailand, Indonesia, Singapore, Malaysia, West Indies, Suriname, Mauritius, Nigeria and South Africa. In May/June 2007, he participated in a star-studded show in North America called "The Incredibles," in which Asha Bhosle, Kunal Ganjawala and Kailash Kher participated. In September and October of the same year, he gave solo concerts titled "Simply Sonu" in Canada and Germany (becoming the first Indian singer to perform in the latter country).&lt;sup class="reference" id="cite_ref-8"&gt;&lt;a href="http://en.wikipedia.org/wiki/Sonu_Nigam#cite_note-8"&gt;&lt;/a&gt;&lt;/sup&gt; In April 2008, he did a marathon of concerts in cities in India, promoting his Punjabi single "Punjabi Please".&lt;sup class="reference" id="cite_ref-9"&gt;]&lt;/sup&gt;&lt;br /&gt;
In November 2007, at the inauguration of Harvard University's 28th president, Dr. Drew Gilpin Faust, Nigam sang Mahatma Gandhi's favorite bhajan, "Vaishnav Jan To Tene Kahiye", with the Harvard College Sangeet.&lt;sup class="reference" id="cite_ref-10"&gt;&lt;/sup&gt;&lt;br /&gt;
In July 2008, he participated in a three-city tour of the United 
Kingdom, singing Mohammed Rafi songs with the City of Birmingham 
Symphony Orchestra].&lt;sup class="reference" id="cite_ref-11"&gt;&lt;/sup&gt; This followed the release of these songs by the CBSO and the Indian music company Sa Re Ga Ma in the album &lt;i&gt;Rafi Resurrected&lt;/i&gt;.&lt;sup class="reference" id="cite_ref-12"&gt;&lt;/sup&gt;&lt;br /&gt;
Amongst several other concerts, he notably participated in a US tour with Sunidhi Chauhan
 in 2009 called "The Explosion 2009" tour and in a UK tour titled "All 
Izz Well" in November 2010. He is now going to share stage in April 2012
 with Atif Aslam at The O2 Arena, London in Flex FX Dhamaka&lt;sup class="reference" id="cite_ref-13"&gt;&lt;a href="http://en.wikipedia.org/wiki/Sonu_Nigam#cite_note-13"&gt;&lt;/a&gt;&lt;/sup&gt; concert to promote love, peace &amp;amp; unity among India and Pakistan.&lt;br /&gt;
&lt;h3&gt;



 &lt;span class="mw-headline" id="Radio_and_acting"&gt;Radio and acting&lt;/span&gt;&lt;/h3&gt;
In 2006, Sonu Nigam hosted his own radio show called &lt;i&gt;Life Ki Dhun with Sonu Niigaam&lt;/i&gt; on Radiocity 91.1 FM, where he had the opportunity to interview music industry greats, including Lata Mangeshkar on the last aired episode.&lt;sup class="reference" id="cite_ref-14"&gt;&lt;/sup&gt;&lt;br /&gt;
Nigam's acting career started as a child artist in a number of films including 1983's &lt;i&gt;Betaab&lt;/i&gt;. As an adult, he has acted in a few more films, namely &lt;i&gt;Jaani Dushman: Ek Anokhi Kahani&lt;/i&gt; alongside Sunny Deol, Manisha Koirala and Akshay Kumar as well as other actors; &lt;i&gt;Kash Aap Hamare Hote&lt;/i&gt;, where he plays the male lead opposite Juhi Babbar, daughter of Raj Babbar; and most recently, &lt;i&gt;Love in Nepal&lt;/i&gt;
 with Flora Saini and Sweta Keswani, where he again plays a leading 
role. None of the films have done well at the box office, although his 
acting was much better appreciated in his last venture. He has not taken
 up acting since &lt;i&gt;Love in Nepal&lt;/i&gt;, but has recently been said to be involved in another film as a lead actor. The film, called &lt;i&gt;Ankhon Ankhon Mein&lt;/i&gt;, is about a blind singer.&lt;sup class="reference" id="cite_ref-16"&gt;&lt;/sup&gt;&lt;br /&gt;
&lt;h3&gt;



 &lt;span class="mw-headline" id="Television"&gt;Television&lt;/span&gt;&lt;/h3&gt;
Sonu Nigam was the host of &lt;i&gt;Sa Re Ga Ma&lt;/i&gt; from 1 May 1995 to 1999. He was the first host.&lt;sup class="reference" id="cite_ref-bbc_17-0"&gt;&lt;a href="http://en.wikipedia.org/wiki/Sonu_Nigam#cite_note-bbc-17"&gt; &lt;/a&gt;&lt;/sup&gt;He returned on &lt;i&gt;Sa Re Ga Ma Pa L'il Champs International&lt;/i&gt; as a judge with Suresh Wadkar in October 2007. Nigam was a celebrity judge on the &lt;i&gt;Sa Re Ga Ma Pa Mega Challenge&lt;/i&gt; grand finale on 12 December, 2009 which marked the 1000th episode.&lt;br /&gt;
He hosted the TV show &lt;i&gt;Kisme Kitna Hai Dum&lt;/i&gt; on Star Plus in 2002.&lt;br /&gt;
Nigam appeared as the judge for &lt;i&gt;Indian Idol&lt;/i&gt;
 in season 1 (October 2004–March 2005) and season 2 (November 2005–April
 2006). He was a celebrity judge in season 3 (17 August 2007) and season
 4 (16 January 2009 and 6 February 2009).&lt;br /&gt;
He also appeared as a celebrity judge on &lt;i&gt;Amul STAR Voice of India&lt;/i&gt; in August 2007 (Season 1) and in December 2008 (Season 2) and on the grand finale of music reality show &lt;i&gt;Jo Jeeta Wohi Super Star&lt;/i&gt; on 12 July 12, 2008.&lt;br /&gt;
Nigam was a judge/mentor on &lt;i&gt;Chhote Ustaad - Do Deshon Ki Ek Awaaz&lt;/i&gt; (July 2010–October 2010) with Rahat Nusrat Fateh Ali Khan.&lt;br /&gt;
Nigam lend his voice for the lead character, Aladdin in the Hindi translated version of Aladdin animated movie.&lt;sup class="reference" id="cite_ref-disney_18-0"&gt;&lt;/sup&gt;&lt;br /&gt;
He was a judge/mentor on the first season of &lt;i&gt;X Factor (India)&lt;/i&gt; (May 29, 2011 – September 2, 2011) along with Sanjay Leela Bhansali and Shreya Ghoshal.&lt;sup class="reference" id="cite_ref-bbc_17-1"&gt;&lt;/sup&gt;&lt;br /&gt;
&lt;h3&gt;



 &lt;span class="mw-headline" id="Future_projects"&gt;Future projects&lt;/span&gt;&lt;/h3&gt;
Nigam is working on an English album called &lt;i&gt;Spirit Unfolding&lt;/i&gt;.&lt;sup class="reference" id="cite_ref-19"&gt;&lt;/sup&gt;&lt;br /&gt;
He is working on a project called &lt;i&gt;Time Travel&lt;/i&gt;, wherein his voice will be aligned with recordings of other singers in Hindi songs.&lt;sup class="reference" id="cite_ref-20"&gt;&lt;/sup&gt;&lt;br /&gt;
&lt;h3&gt;



 &lt;span class="mw-headline" id="In_Kannada"&gt;In Kannada&lt;/span&gt;&lt;/h3&gt;
Sonu Nigam’s first Kannada song was in the year 1996 from the film Jeevanadi starring South Super Star Dr. Vishnuvardhan and the song was ‘Ello Yaro Hego’ composed by Music director Koti and written by Kannada’s very popular lyricist R.N.Jayagopal&lt;sup class="reference" id="cite_ref-21"&gt;&lt;/sup&gt;. Sonu Nigam has sung almost 600 Kannada songs until date&lt;sup class="reference" id="cite_ref-22"&gt;&lt;/sup&gt;
 and has also won filmfares, Kannada television awards etc for his 
Kannada blockbuster songs. Though he sang hit songs initially like 
‘Cheluve Yeke Bande’ from the film Majnu composed by Gurukiran,&lt;sup class="reference" id="cite_ref-23"&gt;&lt;/sup&gt; ‘Usire Usire’ from Huccha composed by Rajesh Ramnath,&lt;sup class="reference" id="cite_ref-24"&gt;&lt;/sup&gt; Title track from the film Monalisa composed by Valisa Sandeep,&lt;sup class="reference" id="cite_ref-25"&gt;&lt;/sup&gt; Hamsave Hamsave from the film Gatti mela composed by Hamsalekha,&lt;sup class="reference" id="cite_ref-26"&gt;&lt;/sup&gt; Kannale Kannale from the film Aham Premasmi composed by V.Ravichandran,&lt;sup class="reference" id="cite_ref-27"&gt;&lt;/sup&gt; Baaninda Baa Chandira from the movie Kanti composed by Gurukiran,&lt;sup class="reference" id="cite_ref-28"&gt;&lt;/sup&gt; it was in 2006 blockbuster film Mungaru Male that created a sensation and several records, mainly in Karnataka &lt;sup class="reference" id="cite_ref-29"&gt;&lt;a href="http://en.wikipedia.org/wiki/Sonu_Nigam#cite_note-29"&gt;&lt;/a&gt;&lt;/sup&gt;&lt;sup class="reference" id="cite_ref-30"&gt;&lt;a href="http://en.wikipedia.org/wiki/Sonu_Nigam#cite_note-30"&gt;&lt;/a&gt;&lt;/sup&gt;&lt;sup class="reference" id="cite_ref-31"&gt;&lt;/sup&gt;
 that Sonu Nigam shot to fame. The songs not only created records of 
highest sales and downloads, but the film too set a national record on 
December 29, 2007 of having completed 1 whole year at the PVR Cinemas 
Bengaluru. This was the first time in the history of any multiplexes in 
the national level that an India language film has had a one whole year 
run at the box office where films keep changing every week.&lt;sup class="reference" id="cite_ref-32"&gt;&lt;/sup&gt;&lt;sup class="reference" id="cite_ref-33"&gt;&lt;a href="http://en.wikipedia.org/wiki/Sonu_Nigam#cite_note-33"&gt;&lt;/a&gt;&lt;/sup&gt;&lt;sup class="reference" id="cite_ref-34"&gt;&lt;a href="http://en.wikipedia.org/wiki/Sonu_Nigam#cite_note-34"&gt;&lt;/a&gt;&lt;/sup&gt; The songs Mungaru Maleye and Anisuthide were composed by Mano Murthy and written by Yogaraj Bhat and Jayant Kaikini
 respectively. He never looked back from then. Sonu Nigam became a 
sensation in the South and is called the Golden Singer of Karnataka and 
he himself says that he finds Kannada songs more fulfilling than the 
Hindi numbers.&lt;sup class="reference" id="cite_ref-35"&gt;&lt;/sup&gt;&lt;sup class="reference" id="cite_ref-36"&gt;&lt;a href="http://en.wikipedia.org/wiki/Sonu_Nigam#cite_note-36"&gt;&lt;/a&gt;&lt;/sup&gt;&lt;sup class="reference" id="cite_ref-37"&gt;&lt;a href="http://en.wikipedia.org/wiki/Sonu_Nigam#cite_note-37"&gt;&lt;/a&gt;&lt;/sup&gt; Sonu Nigam, in a recent interview to the Deccan Herald news paper has said ‘Kannada songs make me feel positive’.&lt;sup class="reference" id="cite_ref-38"&gt;&lt;a href="http://en.wikipedia.org/wiki/Sonu_Nigam#cite_note-38"&gt;&lt;/a&gt;&lt;/sup&gt;&lt;br /&gt;
After that, his blockbuster hits like Kanaso Idu, Ade Bhoomi Ade 
Baanu, Ee Sanje Yaakaagide, Ninna Gungalle, Maayavi Maayavi, Gelathi 
Neeniruvaaga, Ello Maleyaagide, Ninnindale Ninnindale, Male Ninthu Hoda 
Mele, Aaramagi Idde naanu, Maayavaagide manassu, Maathinalli 
helalaarenu, Odi Bandenu, Ninnanne Nodutha, Athi Aparoopa, Udisuve 
Belakina Seereya, Nooraru Preethi Maathu, Janumada Jodi, Minchaagi 
Neenu, Jeeva Kaleva, Onde Samane, Neeralli Sanna, Eradu Jadeyannu, 
Hethavalalla Avalu, Yaava Seemeya, Ellavannu Heluvaase, Nudisale, 
Nodutha Nodutha, Nee Sanihake Bandare, Yeno Helabeku, Maleyali 
Jotheyali, Paravasha, Maanasa Gange, Gup Chup, Modada Olage, Aaakasha 
Neene, Dil Khush, Kan Kanna Salige, Maathu Nannolu, Neenendare 
Nannolage, Neenendare Nanage Ishta, Ille Ille Ello, Ninna Kannallide, 
Summane Yaake Bande, Hrudayave Bayaside Ninnane, Ee Sanje Mabbu Raathri,
 Ee Janmavu, Ninna Nodalentho, Enaagali Munde, Putta Putta Kai, 
Munduduva, Kannaliddare Kanassu, Gaaliye Nodu Baa, Ninninda Haaganthe, 
Bhoomi Suthodu, Onde Samane Mididide Ee Manassu, Hrudayavu Ninnade, 
Maleya Haniyalli, Ommomme Yaako, Preethiyali Haaduve Ninagoskara, 
Ondooral Oblu Cheluve, Kaddu Nodala, Mathe Mathe Ninna, Enaaytho 
Adeneyatho, Sanju Mathu Geetha, Jotheyalli Nee Baaro, O Gunavantha, Baa 
Maleye Baa, Dhim Dhim, Nijaana Naanenaa, Koncha Hunnime, chalisuvaa 
cheluve, Ee Bisilali, Midiva Ninna Hrudayadalli, Onde Ninna Nota Saaku 
and many more have struck the chord with the audience in such a way that
 he has a very huge fan following in Karnataka.&lt;sup class="reference" id="cite_ref-39"&gt;&lt;a href="http://en.wikipedia.org/wiki/Sonu_Nigam#cite_note-39"&gt;&lt;/a&gt;&lt;/sup&gt;&lt;sup class="reference" id="cite_ref-41"&gt;&lt;/sup&gt;&lt;br /&gt;
And with the same record breaking Mungaru Male combination, Music Director Mano Murthy, lyricist Jayant Kaikini and Sonu Nigam got together with the Kannada album Neene Bari Neene produced by Ashok Kheny.
 All songs from the album were big hits. Especially the two songs Neene 
Bari Neene and Baa Nodu Gelathi that were shot in the outskerts of 
Bengaluru featuring Sonunigam and Model Madhuri Bhattacharya in the 
lead.&lt;sup class="reference" id="cite_ref-42"&gt;&lt;/sup&gt;&lt;sup class="reference" id="cite_ref-43"&gt;&lt;/sup&gt;
 Sonu Nigam also composed a theme song for the Karnataka Bulldozer's 
team in the Celebrity Cricket League. The song was sung by Sonu Nigam 
himself, Kunal Ganjawala and Sowmya Raoh, who also penned the lyrics.&lt;sup class="reference" id="cite_ref-44"&gt;&lt;/sup&gt;&lt;br /&gt;
&lt;h3&gt;



 &lt;span class="mw-headline" id="Dubbing_career"&gt;Dubbing career&lt;/span&gt;&lt;/h3&gt;
Sonu Nigam is also in the Dubbing Industry on where he voices certain roles in Hindi from foreign films, especially Hollywood films.&lt;br /&gt;
&lt;h4&gt;



 &lt;span class="mw-headline" id="Dubbing_Roles"&gt;Dubbing Roles&lt;/span&gt;&lt;/h4&gt;
&lt;h5&gt;



 &lt;span class="mw-headline" id="Animated_Films"&gt;Animated Films&lt;/span&gt;&lt;/h5&gt;
&lt;table class="wikitable"&gt;
&lt;tbody&gt;
&lt;tr&gt;
&lt;th&gt;Film title&lt;/th&gt;
&lt;th&gt;Original Voice&lt;/th&gt;
&lt;th&gt;Character&lt;/th&gt;
&lt;th&gt;Dub Language&lt;/th&gt;
&lt;th&gt;Original Language&lt;/th&gt;
&lt;th&gt;Original Year Release&lt;/th&gt;
&lt;th&gt;Dub Year Release&lt;/th&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td&gt;Disney's Aladdin &lt;sup class="reference" id="cite_ref-45"&gt;&lt;/sup&gt;&lt;/td&gt;
&lt;td&gt;Scott Weinger&lt;br /&gt;
Brad Caleb Kane &lt;small&gt;(Singing)&lt;/small&gt;&lt;/td&gt;
&lt;td&gt;Aladdin&lt;/td&gt;
&lt;td&gt;Hindi&lt;/td&gt;
&lt;td&gt;English&lt;/td&gt;
&lt;td&gt;1992&lt;/td&gt;
&lt;td&gt;2005&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td&gt;Rio&lt;/td&gt;
&lt;td&gt;Jesse Eisenberg&lt;/td&gt;
&lt;td&gt;Blu&lt;/td&gt;
&lt;td&gt;Hindi&lt;/td&gt;
&lt;td&gt;English&lt;/td&gt;
&lt;td&gt;2011&lt;/td&gt;
&lt;td&gt;2011&lt;/td&gt;
&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;h2&gt;



 &lt;span class="mw-headline" id="Personal_life_and_voluntary_work"&gt;Personal life and voluntary work&lt;/span&gt;&lt;/h2&gt;
&lt;div class="thumb tright"&gt;
&lt;div class="thumbinner" style="width: 182px;"&gt;

&lt;br /&gt;
&lt;div class="thumbcaption"&gt;
&lt;div class="magnify"&gt;
&lt;img alt="" height="11" src="http://bits.wikimedia.org/static-1.20wmf4/skins/common/images/magnify-clip.png" width="15" /&gt;&lt;img alt="File:Sonu Nigam.jpg" height="600" src="http://upload.wikimedia.org/wikipedia/commons/thumb/7/74/Sonu_Nigam.jpg/524px-Sonu_Nigam.jpg" width="524" /&gt;&lt;/div&gt;
Sonu Nigam during a Peace Rally in Mumbai on 20th November 2011&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;
Sonu Nigam comes from a merchant family. Born to Agam Kumar Nigam and Shobha Nigam on 30 July 1973 in Faridabad, Haryana,
 India, he attended the J.D. Tytler School. He has two sisters, Meenal 
and Neekita. In the last few years his father has released several hit 
albums including "Bewafaai" and "Phir Bewafaai" and, more recently, 
"Bewafaai ka Aalam". Neekita is also an upcoming singer and has several 
songs and awards to her name, both in Hindi and Kannada. Sonu married Madhurima on 15 February 2002.&lt;sup class="reference" id="cite_ref-46"&gt;&lt;/sup&gt; They have a son, Nevaan, born in 2007.&lt;sup class="reference" id="cite_ref-47"&gt;&lt;a href="http://en.wikipedia.org/wiki/Sonu_Nigam#cite_note-47"&gt;&lt;/a&gt;&lt;/sup&gt; Nevaan is also very interested in music and has recently recorded a song with Lata Mangeshkar.&lt;br /&gt;
Sonu Nigam practices fitness and yoga exercises, and has trained in Taekwondo.&lt;sup class="reference" id="cite_ref-Bio_0-1"&gt;&lt;a href="http://en.wikipedia.org/wiki/Sonu_Nigam#cite_note-Bio-0"&gt;&lt;/a&gt;&lt;/sup&gt; He claims to be spiritual rather than religious.&lt;sup class="reference" id="cite_ref-48"&gt;&lt;/sup&gt;&lt;br /&gt;
Nigam has done work for various charities in India as well as abroad 
for Dignity Foundation, various cancer organizations, leprosy 
organizations, blindness organizations, women's welfare organizations, 
kargil war affected families, earthquake affected families. He also 
sponsors a child from the organization “Crayon”.&lt;sup class="reference" id="cite_ref-Bio_0-2"&gt;&lt;/sup&gt;
 He has made various appearances in the cause of HIV / AIDS and also has
 a song titled "Papa I'm sorry" relating to this. He has also released 
several songs and made several contributions to the cause of peace 
between India and Pakistan.&lt;br /&gt;
&lt;h2&gt;



 &lt;span class="mw-headline" id="Awards_and_nominations"&gt;Awards and nominations&lt;/span&gt;&lt;/h2&gt;
Following are the awards and nominations for Sonu Nigam&lt;sup class="reference" id="cite_ref-49"&gt;&lt;/sup&gt;&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;&lt;b&gt;National Film Awards&lt;/b&gt;
&lt;ul&gt;
&lt;li&gt;2004 - &lt;b&gt;Won&lt;/b&gt; - National Film Award for Best Male Playback Singer - "Kal Ho Naa Ho" - Kal Ho Naa Ho&lt;/li&gt;
&lt;/ul&gt;
&lt;/li&gt;
&lt;/ul&gt;
&lt;ul&gt;
&lt;li&gt;&lt;b&gt;Filmfare Awards&lt;/b&gt;
&lt;ul&gt;
&lt;li&gt;1997 - &lt;i&gt;Nominated&lt;/i&gt; - Best Male Playback Singer - "Sandese Aate Hain" - Border (with Roop Kumar Rathod)&lt;/li&gt;
&lt;li&gt;1999 - &lt;i&gt;Nominated&lt;/i&gt; - Best Male Playback Singer - "Ishq Bina" - Taal&lt;/li&gt;
&lt;li&gt;2000 - &lt;i&gt;Nominated&lt;/i&gt; - Best Male Playback Singer - "Tu Fiza Hain" - Fiza&lt;/li&gt;
&lt;li&gt;2000 - &lt;i&gt;Nominated&lt;/i&gt; - Best Male Playback Singer - "Panchhi Nadiyaan" - Refugee&lt;/li&gt;
&lt;li&gt;2001 - &lt;i&gt;Nominated&lt;/i&gt; - Best Male Playback Singer - "Suraj Hua Maddham" - Kabhi Khushi Kabhie Gham...&lt;/li&gt;
&lt;li&gt;2002 - &lt;b&gt;Won&lt;/b&gt; - Best Male Playback Singer - "Saathiya" - Saathiya&lt;/li&gt;
&lt;li&gt;2003 - &lt;b&gt;Won&lt;/b&gt; - Best Male Playback Singer - "Kal Ho Naa Ho" - Kal Ho Naa Ho&lt;/li&gt;
&lt;li&gt;2004 - &lt;i&gt;Nominated&lt;/i&gt; - Best Male Playback Singer - "Do Pal" - Veer-Zaara&lt;/li&gt;
&lt;li&gt;2004 - &lt;i&gt;Nominated&lt;/i&gt; - Best Male Playback Singer - "Main Hoon Na" - Main Hoon Na&lt;/li&gt;
&lt;li&gt;2004 - &lt;i&gt;Nominated&lt;/i&gt; - Best Male Playback Singer - "Tumse Milke Dil Ka" - Main Hoon Na&lt;/li&gt;
&lt;li&gt;2005 - &lt;i&gt;Nominated&lt;/i&gt; - Best Male Playback Singer - "Dheere Jalna" - Paheli&lt;/li&gt;
&lt;li&gt;2005 - &lt;i&gt;Nominated&lt;/i&gt; - Best Male Playback Singer - "Piyu Bole" - Parineeta&lt;/li&gt;
&lt;li&gt;2006 - &lt;i&gt;Nominated&lt;/i&gt; - Best Male Playback Singer - "Kabhi Alvida Naa Kehna" - Kabhi Alvida Naa Kehna&lt;/li&gt;
&lt;li&gt;2007 - &lt;i&gt;Nominated&lt;/i&gt; - Best Male Playback Singer - "Main Agar Kahoon" - Om Shanti Om&lt;/li&gt;
&lt;li&gt;2008 - &lt;i&gt;Nominated&lt;/i&gt; - Best Male Playback Singer - "Inn Lamhon Ke" - Jodhaa Akbar&lt;/li&gt;
&lt;li&gt;2009 - &lt;i&gt;Nominated&lt;/i&gt; - Best Male Playback Singer - "Shukran Allah" - Kurbaan (with Salim Merchant)&lt;/li&gt;
&lt;/ul&gt;
&lt;/li&gt;
&lt;/ul&gt;
&lt;ul&gt;
&lt;li&gt;&lt;b&gt;Filmfare Awards South&lt;/b&gt;
&lt;ul&gt;
&lt;li&gt;2007 - &lt;b&gt;Won&lt;/b&gt; - Best Male Playback Singer (Kannada) - "Ninnindale Ninnindale" - Milana&lt;/li&gt;
&lt;li&gt;2008 - &lt;b&gt;Won&lt;/b&gt; - Best Male Playback Singer (Kannada) - "Eenagali Mundhe Saagu" - Mussanjemaatu&lt;sup class="reference" id="cite_ref-50"&gt;&lt;a href="http://en.wikipedia.org/wiki/Sonu_Nigam#cite_note-50"&gt;&lt;/a&gt;&lt;/sup&gt;&lt;/li&gt;
&lt;li&gt;2008 - &lt;i&gt;Nominated&lt;/i&gt; - Best Male Playback Singer (Kannada) - "Mayavagide Manasu" - Haage Summane&lt;/li&gt;
&lt;li&gt;2010 - &lt;i&gt;Nominated&lt;/i&gt; - Best Male Playback Singer (Kannada) - "Hrudayave" - Krishnan Love Story&lt;/li&gt;
&lt;/ul&gt;
&lt;/li&gt;
&lt;/ul&gt;
&lt;ul&gt;
&lt;li&gt;&lt;b&gt;Screen Awards&lt;/b&gt;
&lt;ul&gt;
&lt;li&gt;1998 - &lt;b&gt;Won&lt;/b&gt; - Best Male Pop Artist&lt;/li&gt;
&lt;li&gt;2000 - &lt;i&gt;Nominated&lt;/i&gt; - Best Male Playback Singer - "Panchhi Nadiyaan" - Refugee&lt;/li&gt;
&lt;li&gt;2001 - &lt;b&gt;Won&lt;/b&gt; - Best Male Playback Singer - "Tanhayee" - Dil Chahta Hai&lt;/li&gt;
&lt;li&gt;2001 - &lt;i&gt;Nominated&lt;/i&gt; - Best Male Playback Singer - "Is Pyaar Ko Main Kya Naam Doon" - Mujhe Kucch Kehna Hai&lt;/li&gt;
&lt;li&gt;2003 - &lt;i&gt;Nominated&lt;/i&gt; - Best Male Playback Singer - "Kal Ho Naa Ho" - Kal Ho Naa Ho&lt;/li&gt;
&lt;li&gt;2004 - &lt;b&gt;Won&lt;/b&gt; - Best Male Playback Singer - "Tumse Milke Dil Ka" - Main Hoon Na&lt;/li&gt;
&lt;li&gt;2005 - &lt;b&gt;Won&lt;/b&gt; - Best Male Playback Singer - "Dheere Jalna" - Paheli&lt;/li&gt;
&lt;li&gt;2006 - &lt;i&gt;Nominated&lt;/i&gt; - Best Male Playback Singer - "Baawri Piya Ki" - Babul&lt;/li&gt;
&lt;/ul&gt;
&lt;/li&gt;
&lt;/ul&gt;
&lt;ul&gt;
&lt;li&gt;&lt;b&gt;International Indian Film Academy Awards&lt;/b&gt;
&lt;ul&gt;
&lt;li&gt;2000 - &lt;i&gt;Nominated&lt;/i&gt; - Best Male Playback Singer - "Panchhi Nadiyaan" - Refugee&lt;/li&gt;
&lt;li&gt;2001 - &lt;b&gt;Won&lt;/b&gt; - Best Male Playback Singer - "Suraj Hua Maddham" - Kabhi Khushi Kabhie Gham...&lt;/li&gt;
&lt;li&gt;2001 - &lt;i&gt;Nominated&lt;/i&gt; - Best Male Playback Singer - "You Are My Soniya" - Kabhi Khushi Kabhie Gham...&lt;/li&gt;
&lt;li&gt;2002 - &lt;b&gt;Won&lt;/b&gt; - Best Male Playback Singer - "Saathiya" - Saathiya&lt;/li&gt;
&lt;li&gt;2003 - &lt;b&gt;Won&lt;/b&gt; - Best Male Playback Singer - "Kal Ho Naa Ho" - Kal Ho Naa Ho&lt;/li&gt;
&lt;li&gt;2004 - &lt;i&gt;Nominated&lt;/i&gt; - Best Male Playback Singer - "Main Hoon Na" - Main Hoon Na&lt;/li&gt;
&lt;li&gt;2005 - &lt;i&gt;Nominated&lt;/i&gt; - Best Male Playback Singer - "Piyu Bole" - Parineeta&lt;/li&gt;
&lt;li&gt;2006 - &lt;i&gt;Nominated&lt;/i&gt; - Best Male Playback Singer - "Kabhi Alvida Naa Kehna" - Kabhi Alvida Naa Kehna&lt;/li&gt;
&lt;li&gt;2009 - &lt;i&gt;Nominated&lt;/i&gt; - Best Male Playback Singer - "All Izz Well" - 3 Idiots&lt;/li&gt;
&lt;/ul&gt;
&lt;/li&gt;
&lt;/ul&gt;
&lt;ul&gt;
&lt;li&gt;&lt;b&gt;Zee Cine Awards&lt;/b&gt;
&lt;ul&gt;
&lt;li&gt;1997 - &lt;b&gt;Won&lt;/b&gt; - Best Male Playback Singer - "Sandese Aate Hain" - Border &lt;sup&gt;†&lt;/sup&gt;&lt;/li&gt;
&lt;li&gt;2001 - &lt;b&gt;Won&lt;/b&gt; - Best Male Playback Singer – Male - "Suraj Hua Maddham" - Kabhi Khushi Kabhie Gham...&lt;/li&gt;
&lt;li&gt;2001 - &lt;i&gt;Nominated&lt;/i&gt; - Best Male Playback Singer - "Tanhayee" - Dil Chahta Hai&lt;/li&gt;
&lt;li&gt;2002 - &lt;b&gt;Won&lt;/b&gt; - Best Male Playback Singer - "Saathiya" - Saathiya&lt;/li&gt;
&lt;li&gt;2003 - &lt;i&gt;Nominated&lt;/i&gt; - Best Male Playback Singer - "Kal Ho Naa Ho" - Kal Ho Naa Ho&lt;/li&gt;
&lt;li&gt;2004 - &lt;i&gt;Nominated&lt;/i&gt; - Best Male Playback Singer - "Main Hoon Na" - Main Hoon Na&lt;/li&gt;
&lt;li&gt;2005 - &lt;i&gt;Nominated&lt;/i&gt; - Best Male Playback Singer - "Piyu Bole" - Parineeta&lt;/li&gt;
&lt;li&gt;2005 - &lt;i&gt;Nominated&lt;/i&gt; - Best Male Playback Singer - "Dheere Jalna" - Paheli&lt;/li&gt;
&lt;li&gt;2006 - &lt;i&gt;Nominated&lt;/i&gt; - Best Male Playback Singer - "Kabhi Alvida Na Kehna" - Kabhi Alvida Naa Kehna&lt;/li&gt;
&lt;li&gt;2007 - &lt;i&gt;Nominated&lt;/i&gt; - Best Male Playback Singer - "Main Agar Kahoon" - Om Shanti Om&lt;/li&gt;
&lt;/ul&gt;
&lt;/li&gt;
&lt;/ul&gt;
&lt;ul&gt;
&lt;li&gt;&lt;b&gt;MTV Immies&lt;/b&gt;
&lt;ul&gt;
&lt;li&gt;2002 - &lt;b&gt;Won&lt;/b&gt; - Best Male Playback Singer - "Saathiya" - Saathiya&lt;/li&gt;
&lt;li&gt;2003 - &lt;b&gt;Won&lt;/b&gt; - Best Male Playback Singer - "Main Hoon Na" - Main Hoon Na&lt;/li&gt;
&lt;li&gt;2004 - &lt;b&gt;Won&lt;/b&gt; - Best Pop Album - Chanda Ki Doli&lt;/li&gt;
&lt;/ul&gt;
&lt;/li&gt;
&lt;/ul&gt;
&lt;ul&gt;
&lt;li&gt;&lt;b&gt;MTV Style Awards&lt;/b&gt;
&lt;ul&gt;
&lt;li&gt;2003 - Style Icon 2003&lt;/li&gt;
&lt;li&gt;2005 - Style Icon 2005&lt;/li&gt;
&lt;/ul&gt;
&lt;/li&gt;
&lt;/ul&gt;
&lt;ul&gt;
&lt;li&gt;&lt;b&gt;Anandalok Awards&lt;/b&gt;
&lt;ul&gt;
&lt;li&gt;2004 - Best Male Playback Singer - Bandhan&lt;sup class="reference" id="cite_ref-51"&gt;&lt;a href="http://en.wikipedia.org/wiki/Sonu_Nigam#cite_note-51"&gt;&lt;/a&gt;&lt;/sup&gt;&lt;/li&gt;
&lt;li&gt;2005 - Best Pop Album - Chanda Ki Doli&lt;/li&gt;
&lt;/ul&gt;
&lt;/li&gt;
&lt;/ul&gt;
&lt;ul&gt;
&lt;li&gt;&lt;b&gt;Annual Central European Bollywood Awards&lt;/b&gt;
&lt;ul&gt;
&lt;li&gt;2007 - &lt;b&gt;Won&lt;/b&gt; - Best Male Playback Singer - "Main Agar Kahoon" - Om Shanti Om&lt;/li&gt;
&lt;li&gt;2008 - &lt;b&gt;Won&lt;/b&gt; - Best Male Playback Singer - "Inn Lamhon Ke Daaman Me" - Jodhaa Akbar&lt;/li&gt;
&lt;li&gt;2009 - &lt;b&gt;Won&lt;/b&gt; - Best Male Playback Singer - "Shukran Allah" - Kurbaan&lt;/li&gt;
&lt;/ul&gt;
&lt;/li&gt;
&lt;/ul&gt;
&lt;ul&gt;
&lt;li&gt;&lt;b&gt;Lions Gold Award&lt;/b&gt;
&lt;ul&gt;
&lt;li&gt;2005 - &lt;b&gt;Won&lt;/b&gt; - Best Male Playback Singer - "Main Hoon Na" - Main Hoon Na&lt;/li&gt;
&lt;li&gt;2008 - &lt;b&gt;Won&lt;/b&gt; - Best Male Playback Singer - "Inn Lamhon Ke Daaman Me" - Jodhaa Akbar&lt;/li&gt;
&lt;/ul&gt;
&lt;/li&gt;
&lt;/ul&gt;
&lt;ul&gt;
&lt;li&gt;&lt;b&gt;Indian Television Academy Award&lt;/b&gt;
&lt;ul&gt;
&lt;li&gt;2005 - Best Male Singer - Miliee&lt;/li&gt;
&lt;li&gt;2008 - Best Male Singer - Amber Dhara&lt;/li&gt;
&lt;li&gt;2009 - Best Male Singer - Dill Mill Gayye&lt;/li&gt;
&lt;/ul&gt;
&lt;/li&gt;
&lt;/ul&gt;
&lt;ul&gt;
&lt;li&gt;&lt;b&gt;Other Awards&lt;/b&gt;
&lt;ul&gt;
&lt;li&gt;1997 - Ashirwad Award for Best Male Playback Singer - "Sandese Aate Hain" - Border&lt;/li&gt;
&lt;li&gt;1997 - Sansui Viewers' Choice Award for Best Male Singer - "Sandese Aate Hain" - Border&lt;/li&gt;
&lt;li&gt;2003 - Apsara Film Producers' Guild Award for Best Male Playback Singer - "Kal Ho Naa Ho" - Kal Ho Naa Ho&lt;/li&gt;
&lt;li&gt;2005 - Swaralaya Yesudas Award, for his outstanding performance in Music&lt;/li&gt;
&lt;li&gt;2005 - Teachers' Achievement Award&lt;/li&gt;
&lt;li&gt;2006 - &lt;i&gt;Nominated&lt;/i&gt; - Global Indian Film Awards - Best Male Playback Singer - "Kabhi Alvida Na Kehna" - Kabhi Alvida Naa Kehna&lt;/li&gt;
&lt;li&gt;2010 - GIMA (Global Indian Music Award) for Best Live Performer (Male)&lt;sup class="reference" id="cite_ref-52"&gt;&lt;/sup&gt;&lt;/li&gt;
&lt;li&gt;2011 - GIMA (Global Indian Music Award) MTV MUSIC YOUTH ICON&lt;/li&gt;
&lt;/ul&gt;
&lt;/li&gt;
&lt;/ul&gt;
&lt;h2&gt;



 &lt;span class="mw-headline" id="Discography"&gt;Discography&lt;/span&gt;&lt;/h2&gt;
&lt;div class="rellink relarticle mainarticle"&gt;
Main article: Sonu Nigam discography&lt;/div&gt;
&lt;h2&gt;



 &lt;span class="mw-headline" id="Filmography"&gt;Filmography&lt;/span&gt;&lt;/h2&gt;
Nigam has acted in various films.&lt;br /&gt;
&lt;table class="wikitable sortable jquery-tablesorter"&gt;
&lt;thead&gt;
&lt;tr&gt;
&lt;th class="headerSort" title="Sort ascending"&gt;Film Title&lt;/th&gt;
&lt;th class="headerSort" title="Sort ascending"&gt;Character&lt;/th&gt;
&lt;th class="headerSort" title="Sort ascending"&gt;Year&lt;/th&gt;
&lt;/tr&gt;
&lt;/thead&gt;&lt;tbody&gt;
&lt;tr&gt;
&lt;td&gt;&lt;i&gt;Pyaara Dushman&lt;/i&gt;&lt;/td&gt;
&lt;td&gt;Tika Singh&lt;/td&gt;
&lt;td&gt;1980&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td&gt;&lt;i&gt;Kaamchor&lt;/i&gt;&lt;/td&gt;
&lt;td&gt;Sonu (Rakesh Roshan's nephew)&lt;/td&gt;
&lt;td&gt;1982&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td&gt;&lt;i&gt;Ustaadi Ustaad Se&lt;/i&gt;&lt;/td&gt;
&lt;td&gt;Raju (Young Mithun Chakraborty)&lt;/td&gt;
&lt;td&gt;1982&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td&gt;&lt;i&gt;Betaab&lt;/i&gt;&lt;/td&gt;
&lt;td&gt;Sunny (Young Sunny Deol)&lt;/td&gt;
&lt;td&gt;1983&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td&gt;&lt;i&gt;Hum Se Hai Zamana&lt;/i&gt;&lt;/td&gt;
&lt;td&gt;Shiva (Young Mithun Chakraborty)&lt;/td&gt;
&lt;td&gt;1983&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td&gt;&lt;i&gt;Taqdeer&lt;/i&gt;&lt;/td&gt;
&lt;td&gt;Shiva (Young Shatrughan Sinha)&lt;/td&gt;
&lt;td&gt;1983&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td&gt;&lt;i&gt;Krishna Krishna&lt;/i&gt;&lt;/td&gt;
&lt;td&gt;Sudhama&lt;/td&gt;
&lt;td&gt;1986&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td&gt;&lt;i&gt;Jaani Dushman: Ek Anokhi Kahani&lt;/i&gt;&lt;/td&gt;
&lt;td&gt;Vivek Saxena&lt;/td&gt;
&lt;td&gt;2002&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td&gt;&lt;i&gt;Kash Aap Hamare Hote&lt;/i&gt;&lt;/td&gt;
&lt;td&gt;Jai Kumar&lt;/td&gt;
&lt;td&gt;2003&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td&gt;&lt;i&gt;Love in Nepal&lt;/i&gt;&lt;/td&gt;
&lt;td&gt;Abby&lt;/td&gt;
&lt;td&gt;2004&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;td&gt;&lt;i&gt;Navra Maajha Navsacha&lt;/i&gt;&lt;/td&gt;
&lt;td&gt;Guest appearance as himself in a song sequence&lt;/td&gt;
&lt;td&gt;2005&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Corruption</title><link>http://5treat.blogspot.com/2012/06/corruption.html</link><author>noreply@blogger.com (Anonymous)</author><pubDate>Sat, 9 Jun 2012 13:40:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-2061304303664983884.post-9056695877014823721</guid><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;h1 class="firstHeading" id="firstHeading"&gt;


&lt;span dir="auto"&gt;Corruption&lt;/span&gt;&lt;/h1&gt;
&lt;div id="siteSub"&gt;
&lt;/div&gt;
In philosophical, theological, or moral discussions, &lt;b&gt;corruption&lt;/b&gt; is spiritual or moral impurity or deviation from an ideal. In economy, corruption is payment for services or material which the recipient is not due, under law. This may be called bribery, kickback, or, in the Middle East, baksheesh.
 In government it is when an elected representative makes decisions that
 are influenced by vested interest rather than their own personal or 
party ideological beliefs.&lt;br /&gt;
&lt;table class="toc" id="toc"&gt;
&lt;tbody&gt;
&lt;tr&gt;
&lt;td&gt;&lt;br /&gt;&lt;/td&gt;
&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;h2&gt;


 &lt;span class="mw-headline" id="Etymology"&gt;Etymology&lt;/span&gt;&lt;/h2&gt;
The word &lt;b&gt;corrupt&lt;/b&gt; (Middle English, from Latin &lt;i&gt;corruptus&lt;/i&gt;, past participle of &lt;i&gt;corrumpere&lt;/i&gt;, to abuse or destroy&amp;nbsp;: &lt;i&gt;com-&lt;/i&gt;, intensive pref. and &lt;i&gt;rumpere&lt;/i&gt;, to break) when used as an adjective literally means "utterly broken".&lt;br /&gt;
&lt;h2&gt;


 &lt;span class="mw-headline" id="By_field"&gt;By field&lt;/span&gt;&lt;/h2&gt;
&lt;h3&gt;


 &lt;span class="mw-headline" id="Politics"&gt;Politics&lt;/span&gt;&lt;/h3&gt;
&lt;div class="rellink relarticle mainarticle"&gt;
Main article: Political corruption&lt;/div&gt;
&lt;div class="thumb tright"&gt;
&lt;div class="thumbinner" style="width: 222px;"&gt;
&lt;img alt="" class="thumbimage" height="261" src="http://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Schurz_Corruption.jpg/220px-Schurz_Corruption.jpg" width="220" /&gt;
&lt;br /&gt;
&lt;div class="thumbcaption"&gt;
&lt;div class="magnify"&gt;
&lt;a class="internal" href="http://en.wikipedia.org/wiki/File:Schurz_Corruption.jpg" title="Enlarge"&gt;&lt;img alt="" height="11" src="http://bits.wikimedia.org/static-1.20wmf4/skins/common/images/magnify-clip.png" width="15" /&gt;&lt;/a&gt;&lt;/div&gt;
A political cartoon from Harper's Weekly, January 26, 1878, depicting U.S. Secretary of the Interior Carl Schurz investigating the Indian Bureau
 at the U.S. Department of the Interior. The original caption for the 
cartoon is: "THE SECRETARY OF THE INTERIOR INVESTIGATING THE INDIAN 
BUREAU. GIVE HIM HIS DUE, AND GIVE THEM THEIR DUES."&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;
Political corruption is the abuse of public power, office, or 
resources by elected government officials for personal gain, e.g. by 
extortion, soliciting or offering bribes.
 It can also take the form of office holders maintaining themselves in 
office by purchasing votes by enacting laws which use taxpayer money.&lt;sup class="reference" id="cite_ref-2"&gt;&lt;/sup&gt; Systemic corruption
 is the complete subversion of a political or economic system. 
Governmental corruption of judiciary is broadly known in many 
transitional and developing countries because the budget
 is almost completely controlled by the executive. The latter undermines
 the separation of powers, as it creates a critical financial dependence
 of the judiciary. The proper national wealth distribution including the
 government spending on the judiciary is subject of the constitutional economics.
 It is important to distinguish between the two methods of corruption of
 the judiciary: the government (through budget planning and various 
privileges), and the private.&lt;sup class="reference" id="cite_ref-3"&gt;&lt;a href="http://en.wikipedia.org/wiki/Corruption#cite_note-3"&gt;&lt;/a&gt;&lt;/sup&gt;&lt;br /&gt;
&lt;h3&gt;


 &lt;span class="mw-headline" id="Police"&gt;Police&lt;/span&gt;&lt;/h3&gt;
&lt;div class="rellink relarticle mainarticle"&gt;
Main article: Police corruption&lt;/div&gt;
Police corruption is a specific form of police misconduct
 designed to obtain financial benefits, other personal gain, and/or 
career advancement for a police officer or officers in exchange for not 
pursuing, or selectively pursuing, an investigation or arrest. One 
common form of police corruption is soliciting and/or accepting bribes
 in exchange for not reporting organized drug or prostitution rings or 
other illegal activities. Another example is police officers flouting 
the police code of conduct in order to secure convictions of suspects — for example, through the use of falsified evidence. More rarely, police officers may deliberately and systematically participate in organized crime themselves. In most major cities, there are internal affairs sections to investigate suspected police corruption or misconduct. Similar entities include the British Independent Police Complaints Commission.&lt;br /&gt;
&lt;h2&gt;


 &lt;span class="mw-headline" id="Systemic_corruption"&gt;Systemic corruption&lt;/span&gt;&lt;/h2&gt;
Systemic corruption (or endemic corruption)
 is corruption which is primarily due to a weaknesses of an organisation
 or process. It can be contrasted with individual officials or agents 
who act corruptly within the system.&lt;br /&gt;
Factors which encourage systemic corruption include conflicting incentives, discretionary powers; monopolistic powers; lack of transparency; low pay; and a culture of impunity.&lt;sup class="reference" id="cite_ref-5"&gt;&lt;a href="http://en.wikipedia.org/wiki/Corruption#cite_note-5"&gt;&lt;/a&gt;&lt;/sup&gt;
 Specific acts of corruption include "bribery, extortion, and 
embezzlement" in a system where "corruption becomes the rule rather than
 the exception."&lt;sup class="reference" id="cite_ref-6"&gt;&lt;a href="http://en.wikipedia.org/wiki/Corruption#cite_note-6"&gt;&lt;/a&gt;&lt;/sup&gt;
 Scholars distinguish between centralized and decentralized systemic 
corruption, depending on which level of state or government corruption 
takes place; in countries such as the Post-Soviet states both types occur.&lt;sup class="reference" id="cite_ref-7"&gt;&lt;/sup&gt;&lt;br /&gt;
&lt;h2&gt;


 &lt;span class="mw-headline" id="Philosophy"&gt;Philosophy&lt;/span&gt;&lt;/h2&gt;
Frequently in philosophical discussions, corruption takes the form of
 contrasting a pure spiritual form with a corrupted manifestation in the
 physical world. Many philosophers, in fact, have regarded the physical 
world as inevitably corrupt (Plato&lt;sup class="Template-Fact" style="white-space: nowrap;"&gt;[&lt;i&gt;&lt;span title="This claim needs references to reliable sources from July 2011"&gt;citation needed&lt;/span&gt;&lt;/i&gt;]&lt;/sup&gt; being the most famous example of this school of thought). The Book of Genesis 6:12 similarly describes a world before the flood where 'everyone on earth was corrupt' (&lt;a href="http://en.wikipedia.org/wiki/New_Living_Translation" title="New Living Translation"&gt;NLT&lt;/a&gt;).&lt;br /&gt;
Another philosophical use of the term "corruption" is in opposition to "generation," as in Aristotle's book &lt;i&gt;On Generation and Corruption&lt;/i&gt; also known as &lt;i&gt;On Coming to Be and Passing Away&lt;/i&gt;.&lt;sup class="Template-Fact" style="white-space: nowrap;"&gt;[&lt;i&gt;&lt;span title="This claim needs references to reliable sources from July 2011"&gt;citation needed&lt;/span&gt;&lt;/i&gt;]&lt;/sup&gt;
 In this sense, corruption is the process of ceasing to exist and is 
closely related to the concept of dying given certain views about the 
nature of living things. In a moral sense, corruption generally refers 
to decadence or hedonism.
 In theological or political debates, certain viewpoints are sometimes 
accused of being corruptions of orthodox systems of belief, which is to 
say, they are accused of having deviated from some older correct view.&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item></channel></rss>