In 1815, Paris had 3,000 restaurants; New York had none. (In fact, the word itself wouldn’t enter the American lexicon until the middle of the 19th century.) Those forced to eat out could choose between “a slab of beef or mutton with potatoes and gravy” at a boardinghouse or chophouse, reports William Grimes, a New York Times domestic correspondent and formerly the newspaper’s restaurant critic, whose latest book is a chronicle of New York’s transformation from a Dutch village at the edge of the wilderness to what he sees as the most diverse restaurant city in the world.

In the 1820s, Grimes reminds us, time spent eating was time taken away “from the serious business of making money,” and Manhattanites were distinctly lacking in culinary sophistication. Even at the best hotels, the notion of courses didn’t exist: everything was set out at once, squab compote jostling with cream puffs. At the sound of a gong, the American guests stampeded the dining room where, to the surprise of their European counterparts, they set about “gobbling down” their meals “in silence.” So it was quietly revolutionary when, in 1827, two Swiss brothers named Delmonico brought “a whiff of Paris” onto William Street with their “little French confectionery and café.” Delmonico’s, Grimes writes, “established the tone for fine dining in New York almost overnight, and it would remain pre-eminent until the 1890s.”

This has been quite a week for former New York Times restaurant critics. Frank Bruni, their most recent critic, was here earlier in the week to talk about his career at the Times, as well as his own book, Born Round. Only days later, we learned yesterday from New York‘s Grub Street that he recently signed a deal to turn the book into a movie.

This is causing us to have a future case of Déjà vu, as William Grimes is coming to 92YTribeca on Dec 8 for a discussion on his book, “an extended historical tour of the city’s hash houses, oyster cellars and four-star restaurants, from the days of the Delmonico’s to the era of Per Se and the superstar TV chef.” And if you find yourself hungry, our Cafe makes wonderful foods!

So now the question is, who will be the first to report on his book to movie deal, should it materialize?

Upcoming talks at 92YTribeca:

100 Heartbeats is the next premiere in MSNBC’s landmark Future Earth series. This 2-hour special, reported by famed naturalist and biologist Jeff Corwin, tells the story of the “Sixth Extinction” — an extinction of our planet’s wild species caused by people and which can only be stopped by people. The show is the basis for a book of the same name, 100 Heartbeats: A Journey to Meet Our Planet’s Endangered Animals and the Heroes Working to Save Them soon to be released. 

To hear more from Corwin in person, you can visit 92Y this Sunday, Nov 8, where Corwin will talk about the effect humans have had on our planet’s inhabitants, many which are on the brink of extinction, and conservation efforts made for endangered species and ecosystems around the globe. Use discount code “COR” at checkout to purchase a ticket for only $10, and tell your friends who share concern in these matters. Jeff will be available for a book signing after the event.

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We’ve done an extensive numbers crunch for you. Counting number of shows, most frequents guests, and more—including esoteric stats, such as the number of Foursquare Check-ins (203 as of 11/3/09) most requested beer (PBR) and the number of hits on our New York Times parody video on YouTube (110,337 as of 11/3/09).

Please enjoy the full list is after the jump!

CEO Eric Schmidt told you that Google is poised to become the first $100 billion media company. So it’s official: Google now defines itself as a “media company”?

Auletta: Yes, and the media companies that wail about Google’s power attest to this as well.

Won’t such a definition offend Google’s content partners in traditional media?

Auletta: Yes, that’s the delicate balancing act most companies must make in the new world. The word “frenemy” was invented to describe companies that are both collaborators and competitors.

Google is a media company in terms of generating advertising revenues, not producing content. Is there any indication that Google could enter content production?

Auletta: Google co-founder Larry Page and CEO Eric Schmidt told me that they had discussed buying the New York Times, but in the end decided that if they succeeded it would sabotage their identity as a neutral search engine. The reason they are interested in preserving the New York Times is that Google’s search engine depends on good information, and the Times is the world’s best newspaper.

On the other hand, Google already produces content. It has made production deals to create content for YouTube. It established Knol, its effort to compete with Wikipedia. The tensions between remaining the Switzerland of search and pushing its own content will only grow.

Battle lines, drawn? A very interesting interview, you can read the whole thing here. And on Nov 8, you can catch Ken with New Yorker editor David Remnick as they discuss the book and revelation’s contained within. Use code “KEN” at checkout to receive a 50% discount on your ticket price. A book signing will follow the event.

Let’s watch the Epic 2015 and DARPA IXo Control Grid videos again just for haha’s.

Upcoming lectures at 92Y:

Higher still, a helicopter executed a dipping turn over the Hudson—a curtsy to the fact that the summer day was going to be cloudy and cool anyway—and the rotors beat a rhythm over the warehouses of the West Side. At first the helicopter looked lopsided in its advance and a small side window was slid open as if the machine were looking for air. A lens appeared in the open window. It caught a brief flash of light. After a moment the helicopter corrected beautifully and spun across the expanse.

Some cops on the West Side Highway switched on their misery lights and swerved fast off the exit ramps, making the morning all the more magnetic.

A charge entered the air all around the watchers and—now that the day had been made official by sirens—there was a chatter among them, their balance set on edge, their calm fading, and they turned to each other and began to speculate: would he jump, would he fall, would he tiptoe along the ledge, did he work there, was he solitary, was he a decoy, was he wearing a uniform, did anyone have binoculars? Perfect strangers touched one another on the elbows. Swear words went between them, and whispers that there’d been a botched robbery, that he was some sort of cat burglar, that he’d taken hostages, he was an Arab, a Jew, a Cypriot, an IRA man, that he was really just a publicity stunt, a corporate scam: DRINK MORE COCA-COLA, EAT MORE FRITOS, SMOKE MORE PARLIAMENTS, SPRAY MORE LYSOL, LOVE MORE JESUS.

McCann and fellow novelist John Banville (The Sea, The Infinities) will be here for a reading on Feb 24. You may purchase tickets here. For those 35 and under, tickets are $10.

Browse all upcoming readings in the 92Y Poetry Center Main Reading Series.

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