tag:blogger.com,1999:blog-48099133631677988202012-01-24T08:44:50.635-08:00A collection of recipes ,Asian, Italian,Chinese,Korean, Japanese,Thai,Malaysian French, Fusion,American, Southern, Mexican,Vietnamese,IndianLaibizhttp://www.blogger.com/profile/05789067765847960833noreply@blogger.comBlogger604125tag:blogger.com,1999:blog-4809913363167798820.post-89678944052817343612011-12-29T10:07:00.000-08:002011-12-31T13:51:03.810-08:002011-12-31T13:51:03.810-08:00<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-Uxt50YUzdUk/Tvys7A-h0SI/AAAAAAAABIk/dOWTQGym4Yc/s1600/medium.jpg" imageanchor="1" style="clear:left; float:left;margin-right:1em; margin-bottom:1em"><img border="0" height="230" width="310" src="http://4.bp.blogspot.com/-Uxt50YUzdUk/Tvys7A-h0SI/AAAAAAAABIk/dOWTQGym4Yc/s320/medium.jpg" /></a></div><br /> <a href="http://www.justapinch.com/recipe/chickofgrace/orange-cream-cheese-bread/cake#.TvysMVhmj4c.blogger">Orange Cream Cheese Bread Sweet Bread Recipes Just A Pinch Recipe Club</a><br /> <br /> <a href="http://www.5dollarmoneybomb.xom/fast5cash">Explode Your Income with Fast 5 Cash. Free $5.00 Cash Daily</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4809913363167798820-8967894405281734361?l=999recipes.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/kW0nex1U-127-XKCW_sE8sYAXs4/0/da"><img src="http://feedads.g.doubleclick.net/~a/kW0nex1U-127-XKCW_sE8sYAXs4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/kW0nex1U-127-XKCW_sE8sYAXs4/1/da"><img src="http://feedads.g.doubleclick.net/~a/kW0nex1U-127-XKCW_sE8sYAXs4/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/999recipes/~4/SprxjzRiqNg" height="1" width="1"/>Laibizhttp://www.blogger.com/profile/05789067765847960833noreply@blogger.com0http://999recipes.blogspot.com/2011/12/orange-cream-cheese-bread-sweet-bread.htmltag:blogger.com,1999:blog-4809913363167798820.post-75232844854569497512011-12-21T22:47:00.000-08:002011-12-21T22:47:32.417-08:002011-12-21T22:47:32.417-08:00<iframe width="459" height="344" src="http://www.youtube.com/embed/nJWPvJxAyAE?fs=1" frameborder="0" allowFullScreen=""></iframe><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4809913363167798820-7523284485456949751?l=999recipes.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/hilmySUcgxd06jFr9wzAWhQpJio/0/da"><img src="http://feedads.g.doubleclick.net/~a/hilmySUcgxd06jFr9wzAWhQpJio/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/hilmySUcgxd06jFr9wzAWhQpJio/1/da"><img src="http://feedads.g.doubleclick.net/~a/hilmySUcgxd06jFr9wzAWhQpJio/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/999recipes/~4/a_gge4tRZlY" height="1" width="1"/>Laibizhttp://www.blogger.com/profile/05789067765847960833noreply@blogger.com0http://999recipes.blogspot.com/2011/12/hong-kong-crispy-roasted-pork-belly-siu.htmltag:blogger.com,1999:blog-4809913363167798820.post-91648453091616155302011-09-18T16:46:00.000-07:002011-09-18T16:46:57.785-07:002011-09-18T16:46:57.785-07:00<iframe width="459" height="344" src="http://www.youtube.com/embed/kND9OVJVCTo?fs=1" frameborder="0" allowFullScreen=""></iframe><br /><br />For Garlic Press check out this link.. that's where I got it<br />http://www.amazon.com/Chefn-GM-130-Garlic-Machine/dp/B00008ZGO2/ref=sr_1_21?i...<br /><br /><br />about 40 button mushrooms<br />3 or 4 Tbsp of Olive Oil<br />2 cloves of garlic<br />1 shallot <br />Chopped Stems<br />1/2 cup breadcrumbs<br />1/4 cup if white wine (you can use chicken stock in place of the wine)<br />1 tsp salt<br />1 tsp pepper<br /><br />Cook Garlic...but don't burn it!<br />Add Shallot<br />saute for like 3 minutes<br />add stems and wine<br />cook for 5 to 6 minutes<br />add breadcrumbs until incorporated<br />take off heat and let cool for 20 minutes<br />stuff mushrooms and bake at 350 degrees for 15 to 20 minutes<br /><br />Thanks for the Pins!!<br />BrotherBearAZ<br />http://www.youtube.com/user/BrotherBearAZ<br /><br />xobellalova4yaxo<br />http://www.youtube.com/user/xobellalova4yaxo<br /><br />Notebookofamermaid<br />http://www.youtube.com/user/Notebookofamermaid<br /><br /><br /><br />Music by <br />http://incompetech.com/m/c/royalty-free/<br /><br />Category:<br />Howto & Style<br /><br />Tags:<br />PrincessDiana161StuffedMushroomsBrotherBearAZxobellalova4yaxoNotebookofamermaidcookingfoodyt:crop=16:9home madegarlicbreadreciperecipes<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4809913363167798820-9164845309161615530?l=999recipes.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/RrbWfIrPSL5xSC3H9rZvPbnRnu8/0/da"><img src="http://feedads.g.doubleclick.net/~a/RrbWfIrPSL5xSC3H9rZvPbnRnu8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/RrbWfIrPSL5xSC3H9rZvPbnRnu8/1/da"><img src="http://feedads.g.doubleclick.net/~a/RrbWfIrPSL5xSC3H9rZvPbnRnu8/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/999recipes/~4/DFCQJMwOUR8" height="1" width="1"/>Laibizhttp://www.blogger.com/profile/05789067765847960833noreply@blogger.com0http://999recipes.blogspot.com/2011/09/stuffed-mushrooms.htmltag:blogger.com,1999:blog-4809913363167798820.post-53067069609474893812011-09-18T16:44:00.000-07:002011-09-18T16:44:01.959-07:002011-09-18T16:44:01.959-07:00<iframe width="480" height="270" src="http://www.youtube.com/embed/r--hrrfms5I?fs=1" frameborder="0" allowFullScreen=""></iframe><br /><br />WATCH IN HIGH QUALITY... IT TASTE BETTER<br /><br />I used about 24 medium size Jalapeños peppers<br />8 oz of Softened cream cheese<br />1 Package of bacon cut in half<br /><br />remove stems from jalapeños<br />Cut in half remove seeds and veins<br />fill with softened cream cheese<br />wrap with bacon and secure with a toothpick<br />Bake at 350 degrees for about 20 minutes or until bacon looks done.<br /><br />Cool slightly, remove toothpicks and serve<br /><br />Thanks so much for the great Pins to<br /><br />Wpgpeanut<br />http://www.youtube.com/user/wpgpeanut<br />Debbiez112<br />http://www.youtube.com/user/debbiez112<br />Fredrika27<br />http://www.youtube.com/user/fredrika27<br /><br />Music by Incompetech.com<br />http://incompetech.com/m/c/royalty-free/<br /><br />Category:<br />Howto & Style<br /><br />Tags:<br />PincessDiana161 Wpg peanut Debbiez112 Fredrika27 JalapenoPeppers Food<br /><br /><a href="http://drchoice.SBCPower.com/" border="0"><img src="http://www.RichAndTrim.com/images/banners/b1d-468x60.gif" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4809913363167798820-5306706960947489381?l=999recipes.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/dT7tdLPBU53ZrcuYzMD89v9aIs0/0/da"><img src="http://feedads.g.doubleclick.net/~a/dT7tdLPBU53ZrcuYzMD89v9aIs0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/dT7tdLPBU53ZrcuYzMD89v9aIs0/1/da"><img src="http://feedads.g.doubleclick.net/~a/dT7tdLPBU53ZrcuYzMD89v9aIs0/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/999recipes/~4/H0CA2QFB7TI" height="1" width="1"/>Laibizhttp://www.blogger.com/profile/05789067765847960833noreply@blogger.com0http://999recipes.blogspot.com/2011/09/jalapeno-poppers.htmltag:blogger.com,1999:blog-4809913363167798820.post-44106616084446224672011-09-14T16:24:00.000-07:002011-09-14T16:24:55.976-07:002011-09-14T16:24:55.976-07:00<iframe width="425" height="344" src="http://www.youtube.com/embed/lD6Rgsagrqw?fs=1" frameborder="0" allowFullScreen=""></iframe><br /><br />Grilling asparagus bacon skewers - yakitori<br />www.skewerit.wordpress.com<br /><br />Category:How to & Style<br /><br />Tags:<br />skewers bbq yakitori asparagus bacon<br />grill,bacon wrapped charcoal <br /><br /><a href="YOUR LINK HERE" border="0"><img src="http://www.RichAndTrim.com/images/banners/b2c-300x250.gif" border="0"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4809913363167798820-4410661608444622467?l=999recipes.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/J2nt5wIviR9gOnAwP8EMMyBAo4U/0/da"><img src="http://feedads.g.doubleclick.net/~a/J2nt5wIviR9gOnAwP8EMMyBAo4U/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/J2nt5wIviR9gOnAwP8EMMyBAo4U/1/da"><img src="http://feedads.g.doubleclick.net/~a/J2nt5wIviR9gOnAwP8EMMyBAo4U/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/999recipes/~4/5OTC89eBrNo" height="1" width="1"/>Laibizhttp://www.blogger.com/profile/05789067765847960833noreply@blogger.com0http://999recipes.blogspot.com/2011/09/asparagus-baconmpg.htmltag:blogger.com,1999:blog-4809913363167798820.post-6536049621787365052011-09-14T16:16:00.000-07:002011-09-14T16:16:55.579-07:002011-09-14T16:16:55.579-07:00<iframe width="480" height="295" src="http://www.youtube.com/embed/PzcQmvT-QHA?fs=1" frameborder="0" allowFullScreen=""></iframe><br /><br /><a href="YOUR LINK HERE" border="0"><img src="http://www.RichAndTrim.com/images/banners/b1d-468x60.gif" border="0"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4809913363167798820-653604962178736505?l=999recipes.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/qyVbLDZH_Fd78XjySq2wDQj6VOQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/qyVbLDZH_Fd78XjySq2wDQj6VOQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/qyVbLDZH_Fd78XjySq2wDQj6VOQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/qyVbLDZH_Fd78XjySq2wDQj6VOQ/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/999recipes/~4/XzljiFy7JAk" height="1" width="1"/>Laibizhttp://www.blogger.com/profile/05789067765847960833noreply@blogger.com0http://999recipes.blogspot.com/2011/09/grilled-asparagus-recipes-how-to-make.htmltag:blogger.com,1999:blog-4809913363167798820.post-67617017331074469362011-09-14T16:13:00.000-07:002011-09-14T16:13:39.917-07:002011-09-14T16:13:39.917-07:00<iframe width="425" height="344" src="http://www.youtube.com/embed/0zVu9t2sob4?fs=1" frameborder="0" allowFullScreen=""></iframe><br /><br /><br />This recipe is a real time saver and sure to please.<br />Category:<br />Entertainment<br /><br />Tags:<br />SaraFostercooking food recipes chef how to prepare Lemon Roasted Asparagus<br />999 recipes, Italian cooking , fast and easy <br /><br /><a href="YOUR LINK HERE" border="0"><img src="http://www.RichAndTrim.com/images/banners/b1d-468x60.gif" border="0"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4809913363167798820-6761701733107446936?l=999recipes.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/O1P4axKwOMP4ZZEKjPGGUX_e3n0/0/da"><img src="http://feedads.g.doubleclick.net/~a/O1P4axKwOMP4ZZEKjPGGUX_e3n0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/O1P4axKwOMP4ZZEKjPGGUX_e3n0/1/da"><img src="http://feedads.g.doubleclick.net/~a/O1P4axKwOMP4ZZEKjPGGUX_e3n0/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/999recipes/~4/izkf52PmeQA" height="1" width="1"/>Laibizhttp://www.blogger.com/profile/05789067765847960833noreply@blogger.com0http://999recipes.blogspot.com/2011/09/lemon-roasted-asparagus.htmltag:blogger.com,1999:blog-4809913363167798820.post-46676019587510721262011-07-13T14:26:00.000-07:002011-07-13T14:26:22.622-07:002011-07-13T14:26:22.622-07:00<iframe width="480" height="295" src="http://www.youtube.com/embed/r6Yp7ftAlWc?fs=1" frameborder="0" allowFullScreen=""></iframe><br /><br /><br /><br />Upgrade to Flash Player 10 for improved playback performance. Upgrade Now or More Info. close<br />17,401 Like Add toShare Loading... <br />Link to this video:<br /> show options <br /> HD link ­ Start at: ­ Long link EmbedEmail this video Facebook Twitter <br /> Buzz <br /> orkut <br /> tumblr. <br /> Blogger <br /> Myspace <br /> hi5 <br /> Bebo <br /> StumbleUpon <br />show more <br />Loading... <br />Loading... <br /> Uploaded by robjnixon on Jan 9, 2011 <br /><br />FACEBOOK: http://www.facebook.com/pages/Nickos-Kitchen/372983888705<br /><br />TWITTER: http://www.twitter.com/nickoskitchen<br /><br />NICKO'S T-SHIRTS: http://www.zazzle.com.au/nickoskitchen<br /><br />Ingredients: serves 2<br /><br />1 potato (peeled and par boiled)<br />2 Fish fillets (thick)<br />2 tsp vege oil<br /><br />RED ONION SYRUP<br /><br />2 tbls sugar<br />1/2 cup white vinegar<br />1 red onion (sliced)<br /><br />*Serve with a green, potato or pasta salad<br /><br />ENJOY!<br /><br />~ Nicko<br /><br />Intro theme to Nicko's Kitchen is from TwistedTime01<br />Music from Nicko's Kitchen is from http://www.incompetech.com <br />Used with permission<br /><br />Category:Howto & Style<br />Tags:FishCookingRecipesRecipeCheap mealsBudget MealsPotato crustfryingjusred onionsaucepotatoschipshash brownshow to makehow tochefcookyoutubePerthAustraliarobjnixonnickoskitchennickosbabyfoodnickosblogjessynickoLicense:Standard YouTube License <br />271 likes, 15 dislikes Show more <br />Show less Link to this comment: Share to: <br />Top Comments<br />hey nicko, you know you haven't made a chicken burger video, can you show how to make it? ;D<br />mixxelz 6 months ago 52 <br />instead of shred potatoes, u can use bread crumbs too. adding some butter and garlic to it will enhance the flavour further.<br />hotuckfai 6 months ago 33 <br />Video Responses<br />This video is a response to SAVOURY MINCE - VIDEO RECIPE <br />see all <br />All Comments (262)<br /> Respond to this video... characters remaining <br />Cancel orPost or Create a video response @Suc6MUSIC<br /><br />haha<br /><br /><br />cepellina 5 days ago <br />@cepellina<br /><br />fk off then<br /><br /><br />Suc6MUSIC 5 days ago <br />WHAT.... A SHIT..... SONG!!!!!!!!!!!!!!!<br />cepellina 1 week ago <br />@njmudpuppy Thanks for your advice. I just cooked some fish. Turned out better than expected! Haha<br />xiaocurrypuff 1 month ago <br />you are a good cooker!!!<br />gocountry1391 1 month ago <br />@kaiiiiifung hey.... salt and pepper can always be added after cooking..... this very simple recipe allows a person to enjoy the delicate flavor of the fish itself,and only moderately season it with a dab of the dipping sauce......looks quite good to me!! <br />njmudpuppy 1 month ago 2 <br />Reply <br />ShareRemoveFlag for spamBlock UserUnblock User@xiaocurrypuff sure it would!! Fish is pretty simple.....I just found this surfing for ways to cook a very THICK filet because I caught a 30 pound Cod 2 days ago.....having some of it for dinner tonight!!! YUMMMMMMMMM<br />njmudpuppy 1 month ago <br />would this be suitable for a beginner? and I mean BEGINNER?<br />xiaocurrypuff 1 month ago <br />yummy :)<br />MsPerrish 2 months ago <br />Hey Nicko,<br /><br />Im loving your videos mate.I'm cooking this tonight. Just got a quick question. I'm a bit confused because the ingredients say 2 Tbls but the video you have a teaspoon. Could you please let me know. Cheers Mate.<br />TheCarltondry 3 months ago<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4809913363167798820-4667601958751072126?l=999recipes.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/vNORn6h0ERgtg9EDZSNeirdkg2g/0/da"><img src="http://feedads.g.doubleclick.net/~a/vNORn6h0ERgtg9EDZSNeirdkg2g/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/vNORn6h0ERgtg9EDZSNeirdkg2g/1/da"><img src="http://feedads.g.doubleclick.net/~a/vNORn6h0ERgtg9EDZSNeirdkg2g/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/999recipes/~4/FzqGqlXEkfo" height="1" width="1"/>Laibizhttp://www.blogger.com/profile/05789067765847960833noreply@blogger.com0http://999recipes.blogspot.com/2011/07/potato-crusted-fish-fillets.htmltag:blogger.com,1999:blog-4809913363167798820.post-8317531794656355942011-07-13T14:24:00.000-07:002011-07-13T14:24:56.608-07:002011-07-13T14:24:56.608-07:00<iframe height="344" src="http://www.youtube.com/embed/U3mTU19kbHU?fs=1" frameborder="0" width="425" allowfullscreen=""></iframe><br /><br /><br /><br /><br />Top Comments<br />As always, you are wonderful and your cooking is impeccable.<br /><br />Dave<br />jaybobed 4 years ago 13 <br />Awesome!<br />gotcowpower 4 years ago 4 <br />see all <br />All Comments (49)<br /> Respond to this video... characters remaining <br />Cancel orPost or Create a video response SUPER--bring on more good recipes<br />rayandbren 1 year ago <br />Reply <br />ShareRemoveFlag for spamBlock UserUnblock User@Hornydog200 Stick, most chefs never use non-stick ( teflon ) pans <br />XtcRaver420 1 year ago <br />@ranfuu Did you watch the whole video because it's the creamy garlic sauce which they showed you how to make.<br /><br />Sometimes I wonder if people are watching the same videos I am.<br />supercooled 1 year ago <br />Olive Garden is disgusting and NOT real Italian food.<br />Selanne93 1 year ago <br />these dishes dont impress me at all everything is cream cream cream to diguise the flavor just in case something doesnt taste so good i know one place i wont be eating<br />rexwooo 1 year ago <br />its a reg pan....it does not have a nonstick coating<br />betterman05 1 year ago <br />I have subscribed and eventually will make all these wonderful recipes!<br />lateintheday2007 1 year ago <br />where is my comment or rather a question?<br />ranfuu 1 year ago <br />What is the white creamy source made up of? Am going to try to make this meal<br />ranfuu 1 year ago <br />Yes i agree! that is my favorite!!!<br />joshgirl04 1 year ago<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4809913363167798820-831753179465635594?l=999recipes.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/giNbKP0Y3dG1tbv4KP7m-sRhsuU/0/da"><img src="http://feedads.g.doubleclick.net/~a/giNbKP0Y3dG1tbv4KP7m-sRhsuU/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/giNbKP0Y3dG1tbv4KP7m-sRhsuU/1/da"><img src="http://feedads.g.doubleclick.net/~a/giNbKP0Y3dG1tbv4KP7m-sRhsuU/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/999recipes/~4/Fo1W9F3KRSg" height="1" width="1"/>Laibizhttp://www.blogger.com/profile/05789067765847960833noreply@blogger.com0http://999recipes.blogspot.com/2011/07/olive-gardens-chicken-crostina.htmltag:blogger.com,1999:blog-4809913363167798820.post-90530031527936951192011-07-13T14:22:00.000-07:002011-07-13T14:22:21.361-07:002011-07-13T14:22:21.361-07:00<iframe height="344" src="http://www.youtube.com/embed/i_ghPTaCdE0?fs=1" frameborder="0" width="425" allowfullscreen=""></iframe><br /><br />Upgrade to Flash Player 10 for improved playback performance. Upgrade Now or More Info. close<br />121,666 Like Add toShare Loading...<br />Sign In or Sign Up now!<br />Link to this video:<br />show options<br />Start at: &shy; Long link EmbedEmail this video Facebook Twitter<br />Buzz<br />orkut<br />tumblr.<br />Blogger<br />Myspace<br />hi5<br />Bebo<br />StumbleUpon<br />show more<br />Loading...<br />Sign In or Sign Up now!<br />Uploaded by OGVideo on Jul 9, 2006<br /><br />Learn to prepare risotto, a staple pasta dish enjoyed throughout Italy, with Olive Garden's Executive Chef Paolo Lafata. This particular dish was created at our Culinary Institute of Tuscany and takes its inspiration from the Italian coast. Made with carnaroli rice, large sautéed shrimp and fresh asparagus, it's a comfort meal with a twist your family is sure to love! Print the complete recipe at: olivegarden.com/recipes/demonstrations<br /><br />Category:People &amp; Blogs<br />Tags:FoodRecipesCookCookingItalianTuscanyChefDinnerDineSeafoodShrimpAsparagusRisottoOliveGardenItalyPaoloLicense:Standard YouTube License<br />116 likes, 8 dislikes Show more<br />Show less Link to this comment: Share to:<br />Top Comments<br />Great Video. I am going to try it today.  Thanks Chef<br />jaybobed 4 years ago 19<br />very nice thank you<br />junkreactor 4 years ago 16<br />see all<br />All Comments (95)<br />Sign In or Sign Up now to post a comment! @765lbsquat It's Italian. What do you expect?<br />Corkyramano1507 11 months ago<br />The only problem with this recipe is that risotto, asparagus and shrimps are northern italian food, but the guy is from the south and even in Italy southern people don't know anything about risotto. That's why he uses carnaroli instead of arnorio that is a must for seafood risotto, chicken broth instead of coulis made out of shrimp's heads and shells and at last he's adding parmesan chese to a seafood preparation. Shrimps an asparagus thrown in the broth? well...no comment<br />iononcentro 11 months ago 7<br />Reply<br />ShareRemoveFlag for spamBlock UserUnblock UserFinally I found a GREAT risotto recipe...!<br /><br />G R A C I A S..!<br />sweeetfran1 11 months ago<br />Finally..I found i GREAT risotto recipe..!<br /><br />G R A C I A S<br /><br />sweeetfran1 11 months ago<br />Oh yum! Thank you for sharing.<br />tilestyles 1 year ago<br />FANTASTIC Thanks chef!!<br />TORRIC2009 1 year ago<br />Holy shift I'm salivating, I must eat risotto at least once in my life!<br /><br />The chef is using induction...<br />amazingdany 1 year ago<br />Thank's Chef, I tried this afternoon as per your instructions and it was absolutely delicious....Bon appetit!!<br />jj4u007 1 year ago<br />thats not the way we cook it at olive garden i work there lol<br />chillionare11 1 year ago<br />This looks so amazing, but low cal??? HA! Maybe if I only had a couple of tablespoons every day for lunch, I'm drooling.<br />jenevajones991 1 year ago<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4809913363167798820-9053003152793695119?l=999recipes.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/3XBY6mXiabRsaWwYK62BV-SoZns/0/da"><img src="http://feedads.g.doubleclick.net/~a/3XBY6mXiabRsaWwYK62BV-SoZns/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/3XBY6mXiabRsaWwYK62BV-SoZns/1/da"><img src="http://feedads.g.doubleclick.net/~a/3XBY6mXiabRsaWwYK62BV-SoZns/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/999recipes/~4/qrUIkFKfjUQ" height="1" width="1"/>Laibizhttp://www.blogger.com/profile/05789067765847960833noreply@blogger.com0http://999recipes.blogspot.com/2011/07/olive-gardens-shrimp-asparagus-risotto.htmltag:blogger.com,1999:blog-4809913363167798820.post-75298193845388663572011-07-12T22:46:00.000-07:002011-07-12T22:46:45.536-07:002011-07-12T22:46:45.536-07:00<iframe height="344" src="http://www.youtube.com/embed/dBDCzXdvbh8?fs=1" frameborder="0" width="425" allowfullscreen=""></iframe><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4809913363167798820-7529819384538866357?l=999recipes.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/O-HVNLXwE59HjBnXeT1dtRMU2_4/0/da"><img src="http://feedads.g.doubleclick.net/~a/O-HVNLXwE59HjBnXeT1dtRMU2_4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/O-HVNLXwE59HjBnXeT1dtRMU2_4/1/da"><img src="http://feedads.g.doubleclick.net/~a/O-HVNLXwE59HjBnXeT1dtRMU2_4/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/999recipes/~4/lJmet3UAJn8" height="1" width="1"/>Laibizhttp://www.blogger.com/profile/05789067765847960833noreply@blogger.com0http://999recipes.blogspot.com/2011/07/olive-garden-salad.htmltag:blogger.com,1999:blog-4809913363167798820.post-37291350928023907122011-07-12T22:38:00.000-07:002011-07-12T22:38:04.124-07:002011-07-12T22:38:04.124-07:00<iframe height="344" src="http://www.youtube.com/embed/gbJsv1f2Sm8?fs=1" frameborder="0" width="425" allowfullscreen=""></iframe><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4809913363167798820-3729135092802390712?l=999recipes.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/uAusZqsJhdJ4_CGxre0tkHPHSzU/0/da"><img src="http://feedads.g.doubleclick.net/~a/uAusZqsJhdJ4_CGxre0tkHPHSzU/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/uAusZqsJhdJ4_CGxre0tkHPHSzU/1/da"><img src="http://feedads.g.doubleclick.net/~a/uAusZqsJhdJ4_CGxre0tkHPHSzU/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/999recipes/~4/3ByP_FzzrIM" height="1" width="1"/>Laibizhttp://www.blogger.com/profile/05789067765847960833noreply@blogger.com0http://999recipes.blogspot.com/2011/07/olive-gardens-chianti-braised-short.htmltag:blogger.com,1999:blog-4809913363167798820.post-89713420668903636992011-07-12T22:31:00.000-07:002011-07-12T22:31:30.154-07:002011-07-12T22:31:30.154-07:00<iframe height="344" src="http://www.youtube.com/embed/w8QfcX2qZKU?fs=1" frameborder="0" width="425" allowfullscreen=""></iframe><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4809913363167798820-8971342066890363699?l=999recipes.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/ndI7DRi4FMjwWDi5j5_YHSc39yA/0/da"><img src="http://feedads.g.doubleclick.net/~a/ndI7DRi4FMjwWDi5j5_YHSc39yA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/ndI7DRi4FMjwWDi5j5_YHSc39yA/1/da"><img src="http://feedads.g.doubleclick.net/~a/ndI7DRi4FMjwWDi5j5_YHSc39yA/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/999recipes/~4/AhQsljTiIL4" height="1" width="1"/>Laibizhttp://www.blogger.com/profile/05789067765847960833noreply@blogger.com0http://999recipes.blogspot.com/2011/07/olive-gardens-tuscan-garlic-chicken_12.htmltag:blogger.com,1999:blog-4809913363167798820.post-62873133052722003772011-07-12T22:27:00.000-07:002011-07-12T22:27:54.634-07:002011-07-12T22:27:54.634-07:00<iframe height="344" src="http://www.youtube.com/embed/n36qhiP4sbM?fs=1" frameborder="0" width="425" allowfullscreen=""></iframe><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4809913363167798820-6287313305272200377?l=999recipes.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/jiyKdDTEaZLx4guRAuEaqVv7eUQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/jiyKdDTEaZLx4guRAuEaqVv7eUQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/jiyKdDTEaZLx4guRAuEaqVv7eUQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/jiyKdDTEaZLx4guRAuEaqVv7eUQ/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/999recipes/~4/oMSAeiz3lwU" height="1" width="1"/>Laibizhttp://www.blogger.com/profile/05789067765847960833noreply@blogger.com0http://999recipes.blogspot.com/2011/07/easy-italian-cooking-w-chef-umberto.htmltag:blogger.com,1999:blog-4809913363167798820.post-15571473480864657302011-07-08T16:12:00.000-07:002011-07-08T16:12:27.941-07:002011-07-08T16:12:27.941-07:00<a href="http://kuali.com/recipes/view.aspx?r=4123">Kuali.com - Oreo and Mocha Cheesecake</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4809913363167798820-1557147348086465730?l=999recipes.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/s9ElCzhVq_0Z-UUN3FZX8pxinrM/0/da"><img src="http://feedads.g.doubleclick.net/~a/s9ElCzhVq_0Z-UUN3FZX8pxinrM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/s9ElCzhVq_0Z-UUN3FZX8pxinrM/1/da"><img src="http://feedads.g.doubleclick.net/~a/s9ElCzhVq_0Z-UUN3FZX8pxinrM/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/999recipes/~4/wOaJOqkmLuU" height="1" width="1"/>Laibizhttp://www.blogger.com/profile/05789067765847960833noreply@blogger.com0http://999recipes.blogspot.com/2011/07/kualicom-oreo-and-mocha-cheesecake.htmltag:blogger.com,1999:blog-4809913363167798820.post-75849443336184801192011-05-19T20:36:00.000-07:002011-05-19T20:36:02.073-07:002011-05-19T20:36:02.073-07:00Ingredients<br /> <br /> 1/2 cup Chicken Broth<br /> 6 tbsp. French's Dijon Mustard<br /> 1/3 cup Cream cheese spread ,softened<br /> 1 tbsp. minced herbs(parsley,basil or chives)<br /> 1 tbsp. oil<br /> 4(6 oz) boneless skinless chicken breasts<br /> 1 tsp. minced garlic<br /> <br /> <br /> MIX broth ,mustard,cream cheese and herbs until well blended: set aside.<br /> <br /> COOK Chicken in hot oil in nonstick skillet until brown on both sides, about 12-15 minutes<br /> <br /> STIR in mustard sauce and garlic. Simmer over medium heat 3 to 5 minutes until sauce thickens slightly and flavors are blended.<br /> <br /> TIPS: This recip can also be baked, u can also dip chicken in eggs and coat with seasoned breadcrumbs.<br /> <br /> <iframe src="http://rcm.amazon.com/e/cm?t=uu043-20&o=1&p=8&l=bpl&asins=B00332FFIE&fc1=000000&IS2=1&lt1=_blank&m=amazon&lc1=0000FF&bc1=000000&bg1=FFFFFF&f=ifr" style="align:left;padding-top:5px;width:131px;height:245px;padding-right:10px;"align="left" scrolling="no" marginwidth="0" marginheight="0" frameborder="0"></iframe><iframe src="http://rcm.amazon.com/e/cm?t=uu043-20&o=1&p=8&l=bpl&asins=B0029XDZIK&fc1=000000&IS2=1&lt1=_blank&m=amazon&lc1=0000FF&bc1=000000&bg1=FFFFFF&f=ifr" style="align:left;padding-top:5px;width:131px;height:245px;padding-right:10px;"align="left" scrolling="no" marginwidth="0" marginheight="0" frameborder="0"></iframe><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4809913363167798820-7584944333618480119?l=999recipes.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/if7wVdKPDXK8fUTd4tl0loyjzHY/0/da"><img src="http://feedads.g.doubleclick.net/~a/if7wVdKPDXK8fUTd4tl0loyjzHY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/if7wVdKPDXK8fUTd4tl0loyjzHY/1/da"><img src="http://feedads.g.doubleclick.net/~a/if7wVdKPDXK8fUTd4tl0loyjzHY/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/999recipes/~4/Nhpzo-SDE6E" height="1" width="1"/>Laibizhttp://www.blogger.com/profile/05789067765847960833noreply@blogger.com0http://999recipes.blogspot.com/2011/05/chicken-with-creamy-dijon-herb-sauce.htmltag:blogger.com,1999:blog-4809913363167798820.post-27993640367404633662011-02-21T10:05:00.000-08:002011-02-21T10:05:25.345-08:002011-02-21T10:05:25.345-08:00<iframe width="425" height="344" src="http://www.youtube.com/embed/UariURIhP2E?fs=1" frameborder="0" allowFullSckooktocook | December 16, 2007 | 13 likes, 0 dislikes <br />Episode 156<br /><br />Category:<br />Howto & Style<br /><br />Tags:<br />seasoningspicesasianasiadeepfrybatterherbplumsaucemeatcrispyktckooktocookcookingrecipefoodkitchencuisineculinarygourmetmealsingredientspreparationfoodiekookcook<br /><br />Link to this comment: Share to: <br />Uploader Comments (kooktocook) <br />Nice! Im going down to the Chinese grocery here in Queens NY tonight....<br />mrgreenhouseman 1 month ago <br />@mrgreenhouseman I haven't had this in awhile. Thanks for the comment and reminding me. I will now enjoy it soon myself. Have a great day! KtC<br />kooktocook 1 month ago <br />I love this recipe<br />misonkop 1 year ago <br />me too! Works well with beef also. Thank you for the comment! cheers! KtC<br />kooktocook 1 year ago <br />hi.... we had this for dinner just now.... we all loved it... thanks for the recipe... i served patatoes with the meat... went well also...<br /><br />i will slowly try to eat my way through all the recipes :-))<br /><br />have a nice day...<br /><br />bye<br />Starlight01 3 years ago <br />Reply <br />ShareRemoveFlag for spamBlock UserUnblock UserI am very happy you gave it a try and enjoyed your dinner. One of my favourites to prepare and I am now thinking I will have this tonight also. all the best to you! KtC<br />kooktocook 3 years ago <br />reen=""></iframe><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4809913363167798820-2799364036740463366?l=999recipes.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/V0nnHWnY9JlAnfKMPOADOP0oApE/0/da"><img src="http://feedads.g.doubleclick.net/~a/V0nnHWnY9JlAnfKMPOADOP0oApE/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/V0nnHWnY9JlAnfKMPOADOP0oApE/1/da"><img src="http://feedads.g.doubleclick.net/~a/V0nnHWnY9JlAnfKMPOADOP0oApE/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/999recipes/~4/uxU-bNvzlpg" height="1" width="1"/>Laibizhttp://www.blogger.com/profile/05789067765847960833noreply@blogger.com0http://999recipes.blogspot.com/2011/02/fried-ginger-pork.htmltag:blogger.com,1999:blog-4809913363167798820.post-33388863099607680842011-02-21T10:03:00.000-08:002011-02-21T10:03:56.278-08:002011-02-21T10:03:56.278-08:00<iframe width="425" height="344" src="http://www.youtube.com/embed/IiyPClFv724?fs=1" frameborder="0" allowFullScreen=""></iframe><br /><br /><br />kooktocook | March 28, 2007 | 42 likes, 1 dislikes <br />Episode 38<br /><br />Category:<br />Howto & Style<br /><br />Tags:<br />kooktocookktccutsofporkChinesesweetgarlichoneysoysoyasauceAsiankitchenfoodieoneminutecookingshowlessonfoodrecipesrecipecuisinegourmetingredientsseasoningseasonatorkookcook<br /><br />Link to this comment: Share to: <br />Uploader Comments (kooktocook) <br />I just made this and it works really well except for the thickening, I think I may have used too much water. So I dissolved a bit of cornstarch in cold water and added it to the boiling pot. The sauce thickened instantly. I'm eating it now. I would recommend it with rice instead of chow mein, which is what I have at the moment. The chow mein contrasts too much with the sweetness of the pork. But an excellent recipe for sure!<br />ChristianInHollywood 1 day ago <br />Reply <br />ShareRemoveFlag for spamBlock UserUnblock User@ChristianInHollywood Hello! The cornstarch will do the trick. More honey will thicken it up a bit too. The sauce should thickem as it is boiled/ simmer. Yep, too much water and it will take forever.<br /><br />I enjoy it with the rice. We also like a veggie stir-fry with it too. As anything, next time around will be perfect. Thanks for the feedback/ thoughts. cheers! KtC<br />kooktocook 1 day ago <br />looks like Adobo to me :)<br />lllHanzolll 1 week ago <br />@lllHanzolll Similar I suppose but a bit different as this thickens up. The recipe here is similar for Garlic Spareribs. I have an Adobo chicken posted and the ribs too. cheers, KtC<br />kooktocook 1 week ago<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4809913363167798820-3338886309960768084?l=999recipes.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/gxtt03N9amc10hXrH_PuO3hcKc8/0/da"><img src="http://feedads.g.doubleclick.net/~a/gxtt03N9amc10hXrH_PuO3hcKc8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/gxtt03N9amc10hXrH_PuO3hcKc8/1/da"><img src="http://feedads.g.doubleclick.net/~a/gxtt03N9amc10hXrH_PuO3hcKc8/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/999recipes/~4/AM633umsdPs" height="1" width="1"/>Laibizhttp://www.blogger.com/profile/05789067765847960833noreply@blogger.com0http://999recipes.blogspot.com/2011/02/honey-garlic-pork.htmltag:blogger.com,1999:blog-4809913363167798820.post-50279666492269164592011-02-21T10:00:00.000-08:002011-02-21T10:00:30.791-08:002011-02-21T10:00:30.791-08:00<iframe width="425" height="344" src="http://www.youtube.com/embed/VUCSujQrP3g?fs=1" frameborder="0" allowFullScreen=""></iframe><br /><br />kooktocook | February 25, 2007 | 24 likes, 8 dislikes <br />Episode 26<br /><br />Category:<br />Howto & Style<br /><br />Tags:<br />kooktocookktcseasonatorJamaicanjerkchickenrubseasoningpoultrywingspubbeereasyoneminutecookingshowlessonreciperecipeskitchenfoodiefoodcuisinegourmetingredientspreparingkookcook<br /><br />Link to this comment: Share to: <br />Uploader Comments (kooktocook) <br />what are the measurements please ? also i made your chicken adobo today and OMG thank you so much!!!!!!!! it was flawless!!! loved every bite with jasmine rice :D :D <br />APPLEICEZ 3 months ago <br />Reply <br />ShareRemoveFlag for spamBlock UserUnblock User@APPLEICEZ About equal parts of everything on the dry. Perhaps a bit more of the thyme and cayenne. Salt to taste. I use chopped fresh onion here so about a 1/4 cup (you can use dry onion too). Just wet it down with the oil and vinegar. All depends on how much chicken your making. Try a tsp. of each. I also enjoy that Adobo recipe, thanks for trying. Sometimes I fry the pieces it up after removing from oven. Perhaps dinner for me tonight, I haven't had it in awhile. cheers, KtC<br />kooktocook 3 months ago <br />finally a sane recipe! Though i would have thought there would be chilli in there<br />redzor812 1 year ago<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4809913363167798820-5027966649226916459?l=999recipes.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/PRKKfzNF07zvCYr61Ac5--YOs5s/0/da"><img src="http://feedads.g.doubleclick.net/~a/PRKKfzNF07zvCYr61Ac5--YOs5s/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/PRKKfzNF07zvCYr61Ac5--YOs5s/1/da"><img src="http://feedads.g.doubleclick.net/~a/PRKKfzNF07zvCYr61Ac5--YOs5s/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/999recipes/~4/NNzE6xs11TQ" height="1" width="1"/>Laibizhttp://www.blogger.com/profile/05789067765847960833noreply@blogger.com0http://999recipes.blogspot.com/2011/02/jerk-chicken.htmltag:blogger.com,1999:blog-4809913363167798820.post-61338083349992515052011-02-20T13:50:00.000-08:002011-02-20T13:50:37.813-08:002011-02-20T13:50:37.813-08:00<iframe width="425" height="344" src="http://www.youtube.com/embed/Apd-NeiD3KI?fs=1" frameborder="0" allowFullScreen=""></iframe><br /><br />Category:<br />Howto & Style<br /><br />Tags:<br />kooktocookktcseasonatorhowtomakehottangychickenwingsoneminutecookingshowlessonpoultrywingpeppersaucedeepfryovenspicyrecipeherbsrecipespubfingerfoodkitchenfoodiecuisinemealsbeeringredientspreparationkookcook<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4809913363167798820-6133808334999251505?l=999recipes.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/_ZrNY7Yp6Vyt1T4OXDmPGC3db38/0/da"><img src="http://feedads.g.doubleclick.net/~a/_ZrNY7Yp6Vyt1T4OXDmPGC3db38/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/_ZrNY7Yp6Vyt1T4OXDmPGC3db38/1/da"><img src="http://feedads.g.doubleclick.net/~a/_ZrNY7Yp6Vyt1T4OXDmPGC3db38/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/999recipes/~4/T-TyekG6MMQ" height="1" width="1"/>Laibizhttp://www.blogger.com/profile/05789067765847960833noreply@blogger.com0http://999recipes.blogspot.com/2011/02/tangy-garlic-hot-wings.htmltag:blogger.com,1999:blog-4809913363167798820.post-56410058298792950222011-02-20T13:45:00.000-08:002011-02-20T13:45:34.369-08:002011-02-20T13:45:34.369-08:00<iframe width="480" height="295" src="http://www.youtube.com/embed/tVfYnm81ywo?fs=1" frameborder="0" allowFullScreen=""></iframe><br /><br /><br /><br />Coca-cola is a good ingredient to cook with when you are making a meal with chicken wings. With a combination of soy sauce and this soft drink, you can turn your chicken wings into a savory salty-and-sweet treat. This is, like most of my other videos, extremely easy to cook and delicious. Enjoy!<br /><br />Also, my sweet daughter narrated this video! :)<br /><br />Category:<br />Howto & Style<br /><br />Tags:<br />cocacola chicken wings easychinese cooking recipe meal dish softdrink sweet salty delicious coca-cola soysauce可乐可口可乐鸡翅可樂雞翅可樂雞howtomeatvideoshow learn make simple traditionalrich flavortastygoodfreshhealthylowfatorientalasianFoodathomeinminutes中国饭菜厨房家常便饭中国餐中華料理stirfriedmoviesquickfastbreakfastlunchdinner早午晚饭艺术kitchenart<br /><br /><br /><a href="http://www.turbotycoon.com/Laibiz">Make Money with Turbo Tycoon.</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4809913363167798820-5641005829879295022?l=999recipes.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/8WyRZ7U5zCLdrNcdgA78WUjk_Ig/0/da"><img src="http://feedads.g.doubleclick.net/~a/8WyRZ7U5zCLdrNcdgA78WUjk_Ig/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/8WyRZ7U5zCLdrNcdgA78WUjk_Ig/1/da"><img src="http://feedads.g.doubleclick.net/~a/8WyRZ7U5zCLdrNcdgA78WUjk_Ig/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/999recipes/~4/vksoQpG5Nzw" height="1" width="1"/>Laibizhttp://www.blogger.com/profile/05789067765847960833noreply@blogger.com0http://999recipes.blogspot.com/2011/02/coca-cola-chicken-wings-recipe-cooking.htmltag:blogger.com,1999:blog-4809913363167798820.post-27921961961441413772011-01-22T12:36:00.000-08:002011-01-22T12:36:07.055-08:002011-01-22T12:36:07.055-08:00<iframe width="425" height="344" src="http://www.youtube.com/embed/-Gqihm0X4zA?fs=1" frameborder="0" allowFullScreen=""></iframe><br /><br />Fresh Cream and Fruit Cake (6")<br /><br />This is a popular type of cake for gifting!<br /><br />Contact me through:<br /><br />FACEBOOK: <br />http://www.facebook.com/pages/Dessert...<br /><br />TWITTER: <br />http://twitter.com/DessertzHouse<br /><br />E-MAIL:<br />DessertzHouse@gmail.com<br /><br />xoxo<br />DessertzHouse<br /><br />Category:<br />Howto & Style<br /><br />Tags:<br />FreshCreamandFruitCakeDesertzHouseDessertsBakingCookingHowToMakeTutorial<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4809913363167798820-2792196196144141377?l=999recipes.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/0YFIUl5xmHin3vgqedCkecHbXE4/0/da"><img src="http://feedads.g.doubleclick.net/~a/0YFIUl5xmHin3vgqedCkecHbXE4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/0YFIUl5xmHin3vgqedCkecHbXE4/1/da"><img src="http://feedads.g.doubleclick.net/~a/0YFIUl5xmHin3vgqedCkecHbXE4/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/999recipes/~4/6Z0nM5C1BrE" height="1" width="1"/>Laibizhttp://www.blogger.com/profile/05789067765847960833noreply@blogger.com0http://999recipes.blogspot.com/2011/01/fresh-cream-and-fruit-cake.htmltag:blogger.com,1999:blog-4809913363167798820.post-20419222506066400612011-01-22T12:31:00.000-08:002011-01-22T12:31:31.008-08:002011-01-22T12:31:31.008-08:00<iframe width="425" height="344" src="http://www.youtube.com/embed/xktVHiqutco?fs=1" frameborder="0" allowFullScreen=""></iframe><br /><br />The Simplest and Easiest Mango Pudding<br />I have been eating these for days, I cannot stop eating them! I absolutely LOVE mangoes!! haha...<br />This is so simple to make and it will please many of your family and friends.<br /><br />The pudding will look more nice in small cups BUT I got lazy and just made one BIG pudding!<br /><br />I find that this is a very simple way to make a pudding. You can always change it to a strawberry pudding or something that you like.<br /><br />hehe...OH! If you like the pudding to be more solid, add less full cream evaporated milk (approx 200ml).<br /><br />Contact me through:<br /><br />FACEBOOK:<br />http://www.facebook.com/pages/Dessert...<br /><br />TWITTER:<br />http://twitter.com/DessertzHouse<br /><br />E-MAIL:<br />DessertzHouse@gmail.com<br /><br />xoxo<br />DessertzHouse<br /><br />Category:<br />Howto & Style<br /><br />Tags:<br />TheSimplestandEasiestMangoPuddingDessertzHouseDessertsBakingCookingHowToMakeTutorialRecipe<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4809913363167798820-2041922250606640061?l=999recipes.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/xuLaMOswdFOSFaiuJtTcZr04CI0/0/da"><img src="http://feedads.g.doubleclick.net/~a/xuLaMOswdFOSFaiuJtTcZr04CI0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/xuLaMOswdFOSFaiuJtTcZr04CI0/1/da"><img src="http://feedads.g.doubleclick.net/~a/xuLaMOswdFOSFaiuJtTcZr04CI0/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/999recipes/~4/rVEM9cYI0p0" height="1" width="1"/>Laibizhttp://www.blogger.com/profile/05789067765847960833noreply@blogger.com0http://999recipes.blogspot.com/2011/01/simplest-and-easiest-mango-pudding.htmltag:blogger.com,1999:blog-4809913363167798820.post-36092396097351826942011-01-12T09:39:00.000-08:002011-01-12T09:39:12.070-08:002011-01-12T09:39:12.070-08:00<iframe width="480" height="295" src="http://www.youtube.com/embed/QsLQ8-SVz-w?fs=1" frameborder="0"></iframe><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4809913363167798820-3609239609735182694?l=999recipes.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/DBKNnVIro2yJXFDOqjpcSCHp-2k/0/da"><img src="http://feedads.g.doubleclick.net/~a/DBKNnVIro2yJXFDOqjpcSCHp-2k/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/DBKNnVIro2yJXFDOqjpcSCHp-2k/1/da"><img src="http://feedads.g.doubleclick.net/~a/DBKNnVIro2yJXFDOqjpcSCHp-2k/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/999recipes/~4/FBjnsXqWS24" height="1" width="1"/>Laibizhttp://www.blogger.com/profile/05789067765847960833noreply@blogger.com0http://999recipes.blogspot.com/2011/01/how-to-make-red-bean-filled-mochi-ang.htmltag:blogger.com,1999:blog-4809913363167798820.post-33975243874092479432011-01-12T09:37:00.000-08:002011-01-12T09:37:30.362-08:002011-01-12T09:37:30.362-08:00<iframe width="425" height="344" src="http://www.youtube.com/embed/qLAZEbm9L8M?fs=1" frameborder="0"></iframe><br /><br />DessertzHouse | October 09, 2009 | 242 likes, 7 dislikes <br />READ ME!!!!<br /><br />Hong Kong Egg Tart<br />(makes around 12 egg tarts)<br /><br />Ingredients fo butter pastry<br />100g butter<br />200g plain flour<br />1 egg<br />50g sugar<br /><br />Method for butter pastry<br />Pre-heat the oven to 160 degrees celcius<br />1) Mix butter to the flour and sugar mixture<br />2) Add egg<br />3) Knead it into a dough (you might need 1-2 Tbsp of water to make it into a dough) <br />4) Press the pastry into the moulds gently using your two thumbs. Try not to have a thick pastry bottom.<br />5) Punch holes into the pastry<br /><br />Ingredients for egg filling<br />100ml water<br />80g sugar<br />3 eggs<br />100ml milk<br />Method for egg filling<br />6) Melt water and sugar together<br />7) Add milk and eggs, beat and mix well<br />8) Sieve the mixture two times to get a smooth egg filling<br />9) Pour the egg filling into the pastry moulds<br />10) Bake it in the oven at 160 degrees celcius for 15-20 minutes. The egg should still be wobbly ( you don't want to overcook it!)<br /><br />Contact me through:<br />Facebook: http://www.facebook.com/pages/Dessert...<br /><br />Twiter: http://twitter.com/DessertzHouse<br /><br />E-mail: DessertzHouse@gmail.com<br /><br />xoxo<br />DessertzHouse<br /><br />Category:<br />Howto & Style<br /><br />Tags:<br />HongKongEggTartDessertzHouseDessertsFillingButterPastryCookingBakingTutorialRecipeEasyFastDeliciousChineseHowToMake蛋撻SimpleDimSumhow-torecipecooking<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4809913363167798820-3397524387409247943?l=999recipes.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/eqDJ0eUaAxCPaj8fMAF88TNV58c/0/da"><img src="http://feedads.g.doubleclick.net/~a/eqDJ0eUaAxCPaj8fMAF88TNV58c/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/eqDJ0eUaAxCPaj8fMAF88TNV58c/1/da"><img src="http://feedads.g.doubleclick.net/~a/eqDJ0eUaAxCPaj8fMAF88TNV58c/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/999recipes/~4/blxQacCPWWk" height="1" width="1"/>Laibizhttp://www.blogger.com/profile/05789067765847960833noreply@blogger.com0http://999recipes.blogspot.com/2011/01/hong-kong-egg-tart-dim-sum.html