http://www.atlanticcityweekly.com/food-and-drink en-us By Frank Gabriel
 http://feedproxy.google.com/~r/ACWFoodDrink/~3/vqTHcgQ0fNI/Bueno-Brunch-153190175.html http://www.atlanticcityweekly.com/food-and-drink/Bueno-Brunch-153190175.html Wed, 23 May 2012 12:57:34 PDT The Trop’s Cuba Libre has added a seasonally inspired 
brunch menu overseen by Chef Guillermo Pernot. Brunch, in our opinion, is 
easily the most sophisticated meal of the...<br/> <br/> [To read more, click the headline above.] <p><a href="http://feedads.g.doubleclick.net/~a/sItRN_ZrshxVheCIr70s7s260Kw/0/da"><img src="http://feedads.g.doubleclick.net/~a/sItRN_ZrshxVheCIr70s7s260Kw/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/sItRN_ZrshxVheCIr70s7s260Kw/1/da"><img src="http://feedads.g.doubleclick.net/~a/sItRN_ZrshxVheCIr70s7s260Kw/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=vqTHcgQ0fNI:UuVjT_7mmGk:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=vqTHcgQ0fNI:UuVjT_7mmGk:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=vqTHcgQ0fNI:UuVjT_7mmGk:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=vqTHcgQ0fNI:UuVjT_7mmGk:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=vqTHcgQ0fNI:UuVjT_7mmGk:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=vqTHcgQ0fNI:UuVjT_7mmGk:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=vqTHcgQ0fNI:UuVjT_7mmGk:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=vqTHcgQ0fNI:UuVjT_7mmGk:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ACWFoodDrink/~4/vqTHcgQ0fNI" height="1" width="1"/>http://www.atlanticcityweekly.com/food-and-drink/Bueno-Brunch-153190175.html By Frank Gabriel
 http://feedproxy.google.com/~r/ACWFoodDrink/~3/6w9d6CHJ-6A/Blossoming-Orchid-jade-orchid-review-restaurant-151752105.html http://www.atlanticcityweekly.com/food-and-drink/Blossoming-Orchid-jade-orchid-review-restaurant-151752105.html Wed, 16 May 2012 13:49:26 PDT Serving an ample selection of specialized fare, Jade Orchid Asian Bistro 
is part of an expanding, eclectic Ventnor restaurant scene. Chef Michael Leung is a pretty unassuming guy.
 So much so that...<br/> <br/> [To read more, click the headline above.] <p><a href="http://feedads.g.doubleclick.net/~a/ZYMmQwaGSDG_APGwS501qxFnqg8/0/da"><img src="http://feedads.g.doubleclick.net/~a/ZYMmQwaGSDG_APGwS501qxFnqg8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/ZYMmQwaGSDG_APGwS501qxFnqg8/1/da"><img src="http://feedads.g.doubleclick.net/~a/ZYMmQwaGSDG_APGwS501qxFnqg8/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=6w9d6CHJ-6A:6DEtSbuibuo:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=6w9d6CHJ-6A:6DEtSbuibuo:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=6w9d6CHJ-6A:6DEtSbuibuo:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=6w9d6CHJ-6A:6DEtSbuibuo:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=6w9d6CHJ-6A:6DEtSbuibuo:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=6w9d6CHJ-6A:6DEtSbuibuo:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=6w9d6CHJ-6A:6DEtSbuibuo:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=6w9d6CHJ-6A:6DEtSbuibuo:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ACWFoodDrink/~4/6w9d6CHJ-6A" height="1" width="1"/>http://www.atlanticcityweekly.com/food-and-drink/Blossoming-Orchid-jade-orchid-review-restaurant-151752105.html By Frank Gabriel
 http://feedproxy.google.com/~r/ACWFoodDrink/~3/nzFx8-Y9VfM/Downbeach-Duo-deli-ac-margate-fisch-restaurant-menu-150818485.html http://www.atlanticcityweekly.com/food-and-drink/Downbeach-Duo-deli-ac-margate-fisch-restaurant-menu-150818485.html Wed, 09 May 2012 13:03:34 PDT A 30-year veteran eatery and its much newer next-door neighbor 
have stressed quality, portion size and freshness. Since debuting in November 1982, Margate&rsquo;s Downbeach Deli has ...<br/> <br/> [To read more, click the headline above.] <p><a href="http://feedads.g.doubleclick.net/~a/fAPRv7UkMPRzl-AiN048244JKqY/0/da"><img src="http://feedads.g.doubleclick.net/~a/fAPRv7UkMPRzl-AiN048244JKqY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/fAPRv7UkMPRzl-AiN048244JKqY/1/da"><img src="http://feedads.g.doubleclick.net/~a/fAPRv7UkMPRzl-AiN048244JKqY/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=nzFx8-Y9VfM:yag2CsuanmI:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=nzFx8-Y9VfM:yag2CsuanmI:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=nzFx8-Y9VfM:yag2CsuanmI:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=nzFx8-Y9VfM:yag2CsuanmI:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=nzFx8-Y9VfM:yag2CsuanmI:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=nzFx8-Y9VfM:yag2CsuanmI:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=nzFx8-Y9VfM:yag2CsuanmI:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=nzFx8-Y9VfM:yag2CsuanmI:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ACWFoodDrink/~4/nzFx8-Y9VfM" height="1" width="1"/>http://www.atlanticcityweekly.com/food-and-drink/Downbeach-Duo-deli-ac-margate-fisch-restaurant-menu-150818485.html By Frank Gabriel http://feedproxy.google.com/~r/ACWFoodDrink/~3/u4FM0RH4zRk/Allegrettis-Azure-revel-ac-review-restaurant-dining-149894565.html http://www.atlanticcityweekly.com/food-and-drink/Allegrettis-Azure-revel-ac-review-restaurant-dining-149894565.html Wed, 02 May 2012 13:30:56 PDT The French Riveria chef offers creative and balanced seafood fare and more at new Revel restaurant. Azure is defined as the color of the sky near water on a clear, cloudless day.
 A...<br/> <br/> [To read more, click the headline above.] <p><a href="http://feedads.g.doubleclick.net/~a/VD7UwGkEMew5uaKMWJG99UMeCjk/0/da"><img src="http://feedads.g.doubleclick.net/~a/VD7UwGkEMew5uaKMWJG99UMeCjk/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/VD7UwGkEMew5uaKMWJG99UMeCjk/1/da"><img src="http://feedads.g.doubleclick.net/~a/VD7UwGkEMew5uaKMWJG99UMeCjk/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=u4FM0RH4zRk:iM2KpGOqnWA:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=u4FM0RH4zRk:iM2KpGOqnWA:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=u4FM0RH4zRk:iM2KpGOqnWA:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=u4FM0RH4zRk:iM2KpGOqnWA:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=u4FM0RH4zRk:iM2KpGOqnWA:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=u4FM0RH4zRk:iM2KpGOqnWA:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=u4FM0RH4zRk:iM2KpGOqnWA:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=u4FM0RH4zRk:iM2KpGOqnWA:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ACWFoodDrink/~4/u4FM0RH4zRk" height="1" width="1"/>http://www.atlanticcityweekly.com/food-and-drink/Allegrettis-Azure-revel-ac-review-restaurant-dining-149894565.html By Frank Gabriel
 http://feedproxy.google.com/~r/ACWFoodDrink/~3/Mz7wyU1U9HI/Tomatoes-Always-Ripe-in-Margate-148927045.html http://www.atlanticcityweekly.com/food-and-drink/Tomatoes-Always-Ripe-in-Margate-148927045.html Wed, 25 Apr 2012 12:57:17 PDT Tomatoe’s marries current culinary thinking with time-honored tradition
 It&rsquo;s 8pm, Saturday night.
 Ground zero for the restaurant industry.
 This is when the rubber hits the road, the s%#@...<br/> <br/> [To read more, click the headline above.] <p><a href="http://feedads.g.doubleclick.net/~a/zw6W0t5emacsOvBahc7pf6OIqw0/0/da"><img src="http://feedads.g.doubleclick.net/~a/zw6W0t5emacsOvBahc7pf6OIqw0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/zw6W0t5emacsOvBahc7pf6OIqw0/1/da"><img src="http://feedads.g.doubleclick.net/~a/zw6W0t5emacsOvBahc7pf6OIqw0/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=Mz7wyU1U9HI:uSxi3Om3--U:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=Mz7wyU1U9HI:uSxi3Om3--U:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=Mz7wyU1U9HI:uSxi3Om3--U:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=Mz7wyU1U9HI:uSxi3Om3--U:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=Mz7wyU1U9HI:uSxi3Om3--U:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=Mz7wyU1U9HI:uSxi3Om3--U:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=Mz7wyU1U9HI:uSxi3Om3--U:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=Mz7wyU1U9HI:uSxi3Om3--U:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ACWFoodDrink/~4/Mz7wyU1U9HI" height="1" width="1"/>http://www.atlanticcityweekly.com/food-and-drink/Tomatoes-Always-Ripe-in-Margate-148927045.html By Frank Gabriel
 http://feedproxy.google.com/~r/ACWFoodDrink/~3/oRx8qkcVuj8/Showboat-at-the-Crossroads-147964565.html http://www.atlanticcityweekly.com/food-and-drink/Showboat-at-the-Crossroads-147964565.html Wed, 18 Apr 2012 12:54:06 PDT Nuevo Latino chef Aaron Sanchez encompasses several influences 
from the country’s southernmost border in his cuisine. Chef Aaron Sanchez, he of the Food Network&rsquo;s Chefs Vs. ...<br/> <br/> [To read more, click the headline above.] <p><a href="http://feedads.g.doubleclick.net/~a/CtbKLevE_oGbOPBjYqu8jIvLtzE/0/da"><img src="http://feedads.g.doubleclick.net/~a/CtbKLevE_oGbOPBjYqu8jIvLtzE/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/CtbKLevE_oGbOPBjYqu8jIvLtzE/1/da"><img src="http://feedads.g.doubleclick.net/~a/CtbKLevE_oGbOPBjYqu8jIvLtzE/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=oRx8qkcVuj8:nakSgrYnfNQ:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=oRx8qkcVuj8:nakSgrYnfNQ:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=oRx8qkcVuj8:nakSgrYnfNQ:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=oRx8qkcVuj8:nakSgrYnfNQ:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=oRx8qkcVuj8:nakSgrYnfNQ:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=oRx8qkcVuj8:nakSgrYnfNQ:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=oRx8qkcVuj8:nakSgrYnfNQ:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=oRx8qkcVuj8:nakSgrYnfNQ:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ACWFoodDrink/~4/oRx8qkcVuj8" height="1" width="1"/>http://www.atlanticcityweekly.com/food-and-drink/Showboat-at-the-Crossroads-147964565.html By Frank Gabriel
 http://feedproxy.google.com/~r/ACWFoodDrink/~3/l8zHyWFjXKM/Still-Inn-Vogue-147026285.html http://www.atlanticcityweekly.com/food-and-drink/Still-Inn-Vogue-147026285.html Thu, 12 Apr 2012 06:30:27 PDT The Smithville Inn has been a popular purveyor of fine food since the Colonial days
 Wandering into the
Smithville Inn on a balmy weekday evening just prior to Easter was like...<br/> <br/> [To read more, click the headline above.] <p><a href="http://feedads.g.doubleclick.net/~a/3zCnO5NKMLWewPoPOGrAFtkMseA/0/da"><img src="http://feedads.g.doubleclick.net/~a/3zCnO5NKMLWewPoPOGrAFtkMseA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/3zCnO5NKMLWewPoPOGrAFtkMseA/1/da"><img src="http://feedads.g.doubleclick.net/~a/3zCnO5NKMLWewPoPOGrAFtkMseA/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=l8zHyWFjXKM:HGlvW_-mIyY:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=l8zHyWFjXKM:HGlvW_-mIyY:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=l8zHyWFjXKM:HGlvW_-mIyY:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=l8zHyWFjXKM:HGlvW_-mIyY:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=l8zHyWFjXKM:HGlvW_-mIyY:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=l8zHyWFjXKM:HGlvW_-mIyY:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=l8zHyWFjXKM:HGlvW_-mIyY:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=l8zHyWFjXKM:HGlvW_-mIyY:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ACWFoodDrink/~4/l8zHyWFjXKM" height="1" width="1"/>http://www.atlanticcityweekly.com/food-and-drink/Still-Inn-Vogue-147026285.html By Frank Gabriel
 http://feedproxy.google.com/~r/ACWFoodDrink/~3/qQvZRMp7758/Hold-the-Cheese-146140845.html http://www.atlanticcityweekly.com/food-and-drink/Hold-the-Cheese-146140845.html Wed, 04 Apr 2012 13:13:52 PDT Burger.org, a Glatt Kosher upscale burger joint to debut soon in Margate. 
 Upscale burgers are certainly not a new concept, either in our region or throughout the country.
 Neither...<br/> <br/> [To read more, click the headline above.] <p><a href="http://feedads.g.doubleclick.net/~a/nDwrY-N_BcaBlBKXbUKAEOLucuA/0/da"><img src="http://feedads.g.doubleclick.net/~a/nDwrY-N_BcaBlBKXbUKAEOLucuA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/nDwrY-N_BcaBlBKXbUKAEOLucuA/1/da"><img src="http://feedads.g.doubleclick.net/~a/nDwrY-N_BcaBlBKXbUKAEOLucuA/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=qQvZRMp7758:wjbaoElz7b4:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=qQvZRMp7758:wjbaoElz7b4:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=qQvZRMp7758:wjbaoElz7b4:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=qQvZRMp7758:wjbaoElz7b4:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=qQvZRMp7758:wjbaoElz7b4:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=qQvZRMp7758:wjbaoElz7b4:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=qQvZRMp7758:wjbaoElz7b4:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=qQvZRMp7758:wjbaoElz7b4:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ACWFoodDrink/~4/qQvZRMp7758" height="1" width="1"/>http://www.atlanticcityweekly.com/food-and-drink/Hold-the-Cheese-146140845.html By Frank Gabriel
 http://feedproxy.google.com/~r/ACWFoodDrink/~3/XBP9mZKKLr0/Revel-Spanning-the-Culinary-Gamut-144686655.html http://www.atlanticcityweekly.com/food-and-drink/Revel-Spanning-the-Culinary-Gamut-144686655.html Thu, 29 Mar 2012 06:49:25 PDT From a casual lunch-truck approach to modern Mexican to the finest in French-inspired cuisine, 
Revel will have the entire dining spectrum covered. ATLANTIC CITY &mdash; Despite our early spring...<br/> <br/> [To read more, click the headline above.] <p><a href="http://feedads.g.doubleclick.net/~a/A8nhAPGgGCFw04anhswEbZq_KUk/0/da"><img src="http://feedads.g.doubleclick.net/~a/A8nhAPGgGCFw04anhswEbZq_KUk/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/A8nhAPGgGCFw04anhswEbZq_KUk/1/da"><img src="http://feedads.g.doubleclick.net/~a/A8nhAPGgGCFw04anhswEbZq_KUk/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=XBP9mZKKLr0:IbJ3gNR2ll0:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=XBP9mZKKLr0:IbJ3gNR2ll0:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=XBP9mZKKLr0:IbJ3gNR2ll0:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=XBP9mZKKLr0:IbJ3gNR2ll0:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=XBP9mZKKLr0:IbJ3gNR2ll0:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=XBP9mZKKLr0:IbJ3gNR2ll0:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=XBP9mZKKLr0:IbJ3gNR2ll0:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=XBP9mZKKLr0:IbJ3gNR2ll0:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ACWFoodDrink/~4/XBP9mZKKLr0" height="1" width="1"/>http://www.atlanticcityweekly.com/food-and-drink/Revel-Spanning-the-Culinary-Gamut-144686655.html By Frank Gabriel
 http://feedproxy.google.com/~r/ACWFoodDrink/~3/Y9Z6RXJP28g/Homestead-Is-Where-the-Heart-Is-old-homestead-borgata-review-dining-restaurant-143684696.html http://www.atlanticcityweekly.com/food-and-drink/Homestead-Is-Where-the-Heart-Is-old-homestead-borgata-review-dining-restaurant-143684696.html Wed, 21 Mar 2012 12:35:54 PDT The last original restaurant to debut with the Borgata in 2004, Old Homestead Steak House was named Atlantic City’s top restaurant in Zagat’s 2012 America’s Top Restaurants guide.
 As the final...<br/> <br/> [To read more, click the headline above.] <p><a href="http://feedads.g.doubleclick.net/~a/Uv2XloXWL1fdebXY3gZ3Nn_UmFg/0/da"><img src="http://feedads.g.doubleclick.net/~a/Uv2XloXWL1fdebXY3gZ3Nn_UmFg/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Uv2XloXWL1fdebXY3gZ3Nn_UmFg/1/da"><img src="http://feedads.g.doubleclick.net/~a/Uv2XloXWL1fdebXY3gZ3Nn_UmFg/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=Y9Z6RXJP28g:DlWbN6p5_o4:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=Y9Z6RXJP28g:DlWbN6p5_o4:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=Y9Z6RXJP28g:DlWbN6p5_o4:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=Y9Z6RXJP28g:DlWbN6p5_o4:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=Y9Z6RXJP28g:DlWbN6p5_o4:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=Y9Z6RXJP28g:DlWbN6p5_o4:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=Y9Z6RXJP28g:DlWbN6p5_o4:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=Y9Z6RXJP28g:DlWbN6p5_o4:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ACWFoodDrink/~4/Y9Z6RXJP28g" height="1" width="1"/>http://www.atlanticcityweekly.com/food-and-drink/Homestead-Is-Where-the-Heart-Is-old-homestead-borgata-review-dining-restaurant-143684696.html By Frank Gabriel http://feedproxy.google.com/~r/ACWFoodDrink/~3/O6afAbcqLPU/Fowl-Play-in-Ocean-City--142665336.html http://www.atlanticcityweekly.com/food-and-drink/Fowl-Play-in-Ocean-City--142665336.html Wed, 14 Mar 2012 12:49:14 PDT Great American Chicken Company, the ‘Home of the Deep-fried Pickle,’ 
opens at corner of 8th Street and Ocean Avenue. Fried chicken isn&rsquo;t often
perceived as being the healthiest of ...<br/> <br/> [To read more, click the headline above.] <p><a href="http://feedads.g.doubleclick.net/~a/AQMZd8sxUg8oIvDPl2M1Rs9nR7w/0/da"><img src="http://feedads.g.doubleclick.net/~a/AQMZd8sxUg8oIvDPl2M1Rs9nR7w/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/AQMZd8sxUg8oIvDPl2M1Rs9nR7w/1/da"><img src="http://feedads.g.doubleclick.net/~a/AQMZd8sxUg8oIvDPl2M1Rs9nR7w/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=O6afAbcqLPU:VaeA9zDbPYQ:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=O6afAbcqLPU:VaeA9zDbPYQ:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=O6afAbcqLPU:VaeA9zDbPYQ:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=O6afAbcqLPU:VaeA9zDbPYQ:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=O6afAbcqLPU:VaeA9zDbPYQ:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=O6afAbcqLPU:VaeA9zDbPYQ:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=O6afAbcqLPU:VaeA9zDbPYQ:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=O6afAbcqLPU:VaeA9zDbPYQ:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ACWFoodDrink/~4/O6afAbcqLPU" height="1" width="1"/>http://www.atlanticcityweekly.com/food-and-drink/Fowl-Play-in-Ocean-City--142665336.html By David J. Spatz
 http://feedproxy.google.com/~r/ACWFoodDrink/~3/M94hrBbSJhw/Revel-Restaurants-Preview-141784523.html http://www.atlanticcityweekly.com/food-and-drink/Revel-Restaurants-Preview-141784523.html Wed, 07 Mar 2012 11:59:12 PST Robert Wiedmaier, Marc Forgione, Jose Garces and Alain Allegretti, Iron Chefs among them, prepare for their respective restaurants to open at Revel. ATLANTIC CITY &mdash; To the casual observer,...<br/> <br/> [To read more, click the headline above.] <p><a href="http://feedads.g.doubleclick.net/~a/a95AaeFh7Y4u43UMJZqASEYe6ZQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/a95AaeFh7Y4u43UMJZqASEYe6ZQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/a95AaeFh7Y4u43UMJZqASEYe6ZQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/a95AaeFh7Y4u43UMJZqASEYe6ZQ/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=M94hrBbSJhw:vL-zwteuxfg:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=M94hrBbSJhw:vL-zwteuxfg:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=M94hrBbSJhw:vL-zwteuxfg:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=M94hrBbSJhw:vL-zwteuxfg:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=M94hrBbSJhw:vL-zwteuxfg:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=M94hrBbSJhw:vL-zwteuxfg:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=M94hrBbSJhw:vL-zwteuxfg:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=M94hrBbSJhw:vL-zwteuxfg:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ACWFoodDrink/~4/M94hrBbSJhw" height="1" width="1"/>http://www.atlanticcityweekly.com/food-and-drink/Revel-Restaurants-Preview-141784523.html By Frank Gabriel
 http://feedproxy.google.com/~r/ACWFoodDrink/~3/M2osPZerR7o/D-lectable-sammy-ds-harrahs-resort-restaurant-review-menu-dining-casino--141786383.html http://www.atlanticcityweekly.com/food-and-drink/D-lectable-sammy-ds-harrahs-resort-restaurant-review-menu-dining-casino--141786383.html Wed, 07 Mar 2012 12:10:55 PST Gigantic portions, impressive variety and cool 24-hour vibe at new Sammy D’s. 
 ATLANTIC CITY &mdash; Sam DeMarco, chef of Harrah&rsquo;s new 24-hour eatery Sammy D&rsquo;s, ...<br/> <br/> [To read more, click the headline above.] <p><a href="http://feedads.g.doubleclick.net/~a/1pXOmpXEMn06VZOGxgJpTZvQPxE/0/da"><img src="http://feedads.g.doubleclick.net/~a/1pXOmpXEMn06VZOGxgJpTZvQPxE/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/1pXOmpXEMn06VZOGxgJpTZvQPxE/1/da"><img src="http://feedads.g.doubleclick.net/~a/1pXOmpXEMn06VZOGxgJpTZvQPxE/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=M2osPZerR7o:zNK39WT-wOk:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=M2osPZerR7o:zNK39WT-wOk:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=M2osPZerR7o:zNK39WT-wOk:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=M2osPZerR7o:zNK39WT-wOk:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=M2osPZerR7o:zNK39WT-wOk:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=M2osPZerR7o:zNK39WT-wOk:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=M2osPZerR7o:zNK39WT-wOk:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=M2osPZerR7o:zNK39WT-wOk:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ACWFoodDrink/~4/M2osPZerR7o" height="1" width="1"/>http://www.atlanticcityweekly.com/food-and-drink/D-lectable-sammy-ds-harrahs-resort-restaurant-review-menu-dining-casino--141786383.html By Frank Gabriel
 http://feedproxy.google.com/~r/ACWFoodDrink/~3/t5ksnbGSo5k/No-reservations-the-reserve-ballys-atlantic-city-restaurant-review-menu-dining--140028433.html http://www.atlanticcityweekly.com/food-and-drink/No-reservations-the-reserve-ballys-atlantic-city-restaurant-review-menu-dining--140028433.html Wed, 22 Feb 2012 12:58:29 PST The Reserve has honed a fine reputation as Bally’s signature steakhouse over 
the last two years under the direction of chef Joseph Muldoon. ATLANTIC CITY &mdash; Joseph Muldoon, the 20-
something...<br/> <br/> [To read more, click the headline above.] <p><a href="http://feedads.g.doubleclick.net/~a/UumI2IpJJwY4-DbWAm9cYdulgAI/0/da"><img src="http://feedads.g.doubleclick.net/~a/UumI2IpJJwY4-DbWAm9cYdulgAI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/UumI2IpJJwY4-DbWAm9cYdulgAI/1/da"><img src="http://feedads.g.doubleclick.net/~a/UumI2IpJJwY4-DbWAm9cYdulgAI/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=t5ksnbGSo5k:_HmYHuaGwtg:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=t5ksnbGSo5k:_HmYHuaGwtg:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=t5ksnbGSo5k:_HmYHuaGwtg:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=t5ksnbGSo5k:_HmYHuaGwtg:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=t5ksnbGSo5k:_HmYHuaGwtg:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=t5ksnbGSo5k:_HmYHuaGwtg:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=t5ksnbGSo5k:_HmYHuaGwtg:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=t5ksnbGSo5k:_HmYHuaGwtg:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ACWFoodDrink/~4/t5ksnbGSo5k" height="1" width="1"/>http://www.atlanticcityweekly.com/food-and-drink/No-reservations-the-reserve-ballys-atlantic-city-restaurant-review-menu-dining--140028433.html By Frank Gabriel
 http://feedproxy.google.com/~r/ACWFoodDrink/~3/pttpIFp8hc4/Breath-of-Fresh-Ayre-salt-ayre-ventnor-restaurant-dining-menu-review-139379023.html http://www.atlanticcityweekly.com/food-and-drink/Breath-of-Fresh-Ayre-salt-ayre-ventnor-restaurant-dining-menu-review-139379023.html Wed, 15 Feb 2012 12:39:31 PST A new bistro run by established restaurateurs the LoBiancos puts 
new culinary twists on some old-school treats. Ventnor&rsquo;s new Salt Ayre 
restaurant marks a return of sorts for ...<br/> <br/> [To read more, click the headline above.] <p><a href="http://feedads.g.doubleclick.net/~a/7T9UVoU6becr8R7XbtqAQqElG1k/0/da"><img src="http://feedads.g.doubleclick.net/~a/7T9UVoU6becr8R7XbtqAQqElG1k/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/7T9UVoU6becr8R7XbtqAQqElG1k/1/da"><img src="http://feedads.g.doubleclick.net/~a/7T9UVoU6becr8R7XbtqAQqElG1k/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=pttpIFp8hc4:N0eca9v1aaU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=pttpIFp8hc4:N0eca9v1aaU:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=pttpIFp8hc4:N0eca9v1aaU:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=pttpIFp8hc4:N0eca9v1aaU:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=pttpIFp8hc4:N0eca9v1aaU:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=pttpIFp8hc4:N0eca9v1aaU:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=pttpIFp8hc4:N0eca9v1aaU:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=pttpIFp8hc4:N0eca9v1aaU:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ACWFoodDrink/~4/pttpIFp8hc4" height="1" width="1"/>http://www.atlanticcityweekly.com/food-and-drink/Breath-of-Fresh-Ayre-salt-ayre-ventnor-restaurant-dining-menu-review-139379023.html By Frank Gabriel
 http://feedproxy.google.com/~r/ACWFoodDrink/~3/cYyPrXWxMHI/Big-Things-Brewing-at-Tun-Tavern-restaurant-review-menu-ac-138954004.html http://www.atlanticcityweekly.com/food-and-drink/Big-Things-Brewing-at-Tun-Tavern-restaurant-review-menu-ac-138954004.html Wed, 08 Feb 2012 13:23:15 PST The Tun Tavern intends to add such fare as beer-based onion soup, fish and chips, barbecued ribs, pulled pork and more to its menu, as well as some new home brews.
 As the Atlantic City...<br/> <br/> [To read more, click the headline above.] <p><a href="http://feedads.g.doubleclick.net/~a/AzTnY_3be22iqJxcvEwOm1MOevE/0/da"><img src="http://feedads.g.doubleclick.net/~a/AzTnY_3be22iqJxcvEwOm1MOevE/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/AzTnY_3be22iqJxcvEwOm1MOevE/1/da"><img src="http://feedads.g.doubleclick.net/~a/AzTnY_3be22iqJxcvEwOm1MOevE/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=cYyPrXWxMHI:ioPMB3sioaE:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=cYyPrXWxMHI:ioPMB3sioaE:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=cYyPrXWxMHI:ioPMB3sioaE:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=cYyPrXWxMHI:ioPMB3sioaE:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=cYyPrXWxMHI:ioPMB3sioaE:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=cYyPrXWxMHI:ioPMB3sioaE:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=cYyPrXWxMHI:ioPMB3sioaE:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=cYyPrXWxMHI:ioPMB3sioaE:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ACWFoodDrink/~4/cYyPrXWxMHI" height="1" width="1"/>http://www.atlanticcityweekly.com/food-and-drink/Big-Things-Brewing-at-Tun-Tavern-restaurant-review-menu-ac-138954004.html By Lori Hoffman http://feedproxy.google.com/~r/ACWFoodDrink/~3/RlFvWVrPYD8/Atlantic-City-Restaurant-Week-Kickoff-138937539.html http://www.atlanticcityweekly.com/food-and-drink/Atlantic-City-Restaurant-Week-Kickoff-138937539.html Wed, 08 Feb 2012 08:47:28 PST Food Network champion Chef Deb Pellegrino joins other top chefs at charity preview event Feb. 28 Harrah&rsquo;s Resorts executive pastry chef, Deborah Pellegrino, has announced she will provide her...<br/> <br/> [To read more, click the headline above.] <p><a href="http://feedads.g.doubleclick.net/~a/FbHKtelko1hzp0Dnycwxa7GIABQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/FbHKtelko1hzp0Dnycwxa7GIABQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/FbHKtelko1hzp0Dnycwxa7GIABQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/FbHKtelko1hzp0Dnycwxa7GIABQ/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=RlFvWVrPYD8:duYOApmuI_U:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=RlFvWVrPYD8:duYOApmuI_U:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=RlFvWVrPYD8:duYOApmuI_U:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=RlFvWVrPYD8:duYOApmuI_U:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=RlFvWVrPYD8:duYOApmuI_U:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=RlFvWVrPYD8:duYOApmuI_U:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=RlFvWVrPYD8:duYOApmuI_U:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=RlFvWVrPYD8:duYOApmuI_U:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ACWFoodDrink/~4/RlFvWVrPYD8" height="1" width="1"/>http://www.atlanticcityweekly.com/food-and-drink/Atlantic-City-Restaurant-Week-Kickoff-138937539.html By Frank Gabriel http://feedproxy.google.com/~r/ACWFoodDrink/~3/irYcqSLrRNU/Sushi-on-the-Bay-somers-point-menu-restaurant-review-138503819.html http://www.atlanticcityweekly.com/food-and-drink/Sushi-on-the-Bay-somers-point-menu-restaurant-review-138503819.html Wed, 01 Feb 2012 13:35:27 PST Bay Avenue Sushi brings something new and tasty to Somers Point’s historic strip
 Sometimes in life, a long and circuitous route proves to ultimately be the best course.
 Such is the...<br/> <br/> [To read more, click the headline above.] <p><a href="http://feedads.g.doubleclick.net/~a/sl5w8WJ5qPtSftEOeEjegshRd4Q/0/da"><img src="http://feedads.g.doubleclick.net/~a/sl5w8WJ5qPtSftEOeEjegshRd4Q/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/sl5w8WJ5qPtSftEOeEjegshRd4Q/1/da"><img src="http://feedads.g.doubleclick.net/~a/sl5w8WJ5qPtSftEOeEjegshRd4Q/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=irYcqSLrRNU:xpl7-hJ8pxM:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=irYcqSLrRNU:xpl7-hJ8pxM:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=irYcqSLrRNU:xpl7-hJ8pxM:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=irYcqSLrRNU:xpl7-hJ8pxM:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=irYcqSLrRNU:xpl7-hJ8pxM:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=irYcqSLrRNU:xpl7-hJ8pxM:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=irYcqSLrRNU:xpl7-hJ8pxM:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=irYcqSLrRNU:xpl7-hJ8pxM:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ACWFoodDrink/~4/irYcqSLrRNU" height="1" width="1"/>http://www.atlanticcityweekly.com/food-and-drink/Sushi-on-the-Bay-somers-point-menu-restaurant-review-138503819.html By Frank Gabriel
 http://feedproxy.google.com/~r/ACWFoodDrink/~3/4tPskfb7y4Q/Parisian-Provisions-michael-patricks-brasserie-golden-nugget-review-restaurant-menu--138063233.html http://www.atlanticcityweekly.com/food-and-drink/Parisian-Provisions-michael-patricks-brasserie-golden-nugget-review-restaurant-menu--138063233.html Wed, 25 Jan 2012 13:20:57 PST Inspired by visit to the authentic brasseries of France, Michael Patrick’s 
brings a touch of Europe to the Golden Nugget. ATLANTIC CITY &mdash; Perhaps the most intriguing aspect about the...<br/> <br/> [To read more, click the headline above.] <p><a href="http://feedads.g.doubleclick.net/~a/6Nrrgkan2Nm20zrEDM6q12OeMsY/0/da"><img src="http://feedads.g.doubleclick.net/~a/6Nrrgkan2Nm20zrEDM6q12OeMsY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/6Nrrgkan2Nm20zrEDM6q12OeMsY/1/da"><img src="http://feedads.g.doubleclick.net/~a/6Nrrgkan2Nm20zrEDM6q12OeMsY/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=4tPskfb7y4Q:QHDk_aj-zKM:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=4tPskfb7y4Q:QHDk_aj-zKM:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=4tPskfb7y4Q:QHDk_aj-zKM:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=4tPskfb7y4Q:QHDk_aj-zKM:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=4tPskfb7y4Q:QHDk_aj-zKM:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=4tPskfb7y4Q:QHDk_aj-zKM:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=4tPskfb7y4Q:QHDk_aj-zKM:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=4tPskfb7y4Q:QHDk_aj-zKM:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ACWFoodDrink/~4/4tPskfb7y4Q" height="1" width="1"/>http://www.atlanticcityweekly.com/food-and-drink/Parisian-Provisions-michael-patricks-brasserie-golden-nugget-review-restaurant-menu--138063233.html By Frank Gabriel
 http://feedproxy.google.com/~r/ACWFoodDrink/~3/7eAIX1gv3dg/Nanking-Fine-Asian-Fusion-review-menu-restaurant-137591518.html http://www.atlanticcityweekly.com/food-and-drink/Nanking-Fine-Asian-Fusion-review-menu-restaurant-137591518.html Wed, 18 Jan 2012 14:19:54 PST Nanking at Bally’s blends influences from Thailand, India and China.
 If your New Year&rsquo;s dining 
resolutions include seeking out divergent, exciting, healthful food, all of the above may...<br/> <br/> [To read more, click the headline above.] <p><a href="http://feedads.g.doubleclick.net/~a/KFRGiRF-hlYTYUkkSAEzHantBq0/0/da"><img src="http://feedads.g.doubleclick.net/~a/KFRGiRF-hlYTYUkkSAEzHantBq0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/KFRGiRF-hlYTYUkkSAEzHantBq0/1/da"><img src="http://feedads.g.doubleclick.net/~a/KFRGiRF-hlYTYUkkSAEzHantBq0/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=7eAIX1gv3dg:ZXsqA2GiLOo:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=7eAIX1gv3dg:ZXsqA2GiLOo:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=7eAIX1gv3dg:ZXsqA2GiLOo:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=7eAIX1gv3dg:ZXsqA2GiLOo:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=7eAIX1gv3dg:ZXsqA2GiLOo:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=7eAIX1gv3dg:ZXsqA2GiLOo:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/ACWFoodDrink?a=7eAIX1gv3dg:ZXsqA2GiLOo:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/ACWFoodDrink?i=7eAIX1gv3dg:ZXsqA2GiLOo:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/ACWFoodDrink/~4/7eAIX1gv3dg" height="1" width="1"/>http://www.atlanticcityweekly.com/food-and-drink/Nanking-Fine-Asian-Fusion-review-menu-restaurant-137591518.html All the latest restaurant reviews and food coverage from Atlantic City Weekly