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	<title>A Chica Bakes</title>
	
	<link>http://www.achicabakes.com</link>
	<description>Chronicles of a Latin Girl's Love Affair with Baking</description>
	<lastBuildDate>Fri, 03 Feb 2012 19:59:48 +0000</lastBuildDate>
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		<title>Pumpkin Spice Muffins</title>
		<link>http://www.achicabakes.com/2012/02/pumpkin-spice-muffins.html</link>
		<comments>http://www.achicabakes.com/2012/02/pumpkin-spice-muffins.html#comments</comments>
		<pubDate>Fri, 03 Feb 2012 19:59:48 +0000</pubDate>
		<dc:creator>Eliana</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Muffins]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[Flour Bakery]]></category>
		<category><![CDATA[Pumpkin Muffins]]></category>

		<guid isPermaLink="false">http://www.achicabakes.com/?p=1732</guid>
		
			<content:encoded><![CDATA[I know that in my last post I said that sometimes dessert is not enough.  But we all know that sometimes all we want is a sweet, warm treat.  At breakfast.  To make you feel all warm and cozy on a chilly Sunday morning.  When you are cuddled up on the couch along your hairy little dog [...]<br/>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Because Sometimes Dessert Is Not Enough</title>
		<link>http://www.achicabakes.com/2012/01/because-sometimes-dessert-is-not-enough.html</link>
		<comments>http://www.achicabakes.com/2012/01/because-sometimes-dessert-is-not-enough.html#comments</comments>
		<pubDate>Tue, 31 Jan 2012 15:32:17 +0000</pubDate>
		<dc:creator>Eliana</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Latin Flair]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Dominican Cooking]]></category>
		<category><![CDATA[Galette]]></category>
		<category><![CDATA[Pernil]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Sazon]]></category>
		<category><![CDATA[Tostones]]></category>

		<guid isPermaLink="false">http://www.achicabakes.com/?p=1724</guid>
		
			<content:encoded><![CDATA[As much as I love cookies, cake and ice cream, a smart chica can&#8217;t survive on sweets alone.  That&#8217;s probably why some of the savory recipes I have recently featured here have been getting lots of amor lately.  Here are some of my favorites. Pernil (or roast pork shoulder) &#8211; enjoy this Latin delicacy the [...]<br/>
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		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Buttermilk Doughnuts with Raspberry Coulis</title>
		<link>http://www.achicabakes.com/2012/01/buttermilk-doughnuts-with-raspberry-coulis.html</link>
		<comments>http://www.achicabakes.com/2012/01/buttermilk-doughnuts-with-raspberry-coulis.html#comments</comments>
		<pubDate>Sun, 29 Jan 2012 16:50:28 +0000</pubDate>
		<dc:creator>Eliana</dc:creator>
				<category><![CDATA[Doughnuts]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[Baking Illustrated]]></category>
		<category><![CDATA[Raspberry Coulis]]></category>
		<category><![CDATA[The Palm]]></category>

		<guid isPermaLink="false">http://www.achicabakes.com/?p=1714</guid>
		
			<content:encoded><![CDATA[These doughnuts were inspired by what may become a new holiday tradition. My family celebrates Christmas on Christmas Eve and my husband&#8217;s on Christmas Day.  However, this past season, my mother-in-law (aka The Cook) was away which meant that either I was cooking on both days or we were eating out on Christmas Day.  Although [...]<br/>
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		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Pumpkin Cheesecake with Gingersnap Crust</title>
		<link>http://www.achicabakes.com/2012/01/pumpkin-cheesecake-with-gingersnap-crust.html</link>
		<comments>http://www.achicabakes.com/2012/01/pumpkin-cheesecake-with-gingersnap-crust.html#comments</comments>
		<pubDate>Wed, 25 Jan 2012 16:15:38 +0000</pubDate>
		<dc:creator>Eliana</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[Pumpkin Cheesecake]]></category>

		<guid isPermaLink="false">http://www.achicabakes.com/?p=1705</guid>
		
			<content:encoded><![CDATA[Cheesecake and I were not always the best of friends.  If it wasn&#8217;t one this or another but I could just never get it right.  My crust would fall apart.  The top cracked.  The water bath leaked into the spring form pan.  The cheesecake contorted after I unmolded.  You name it and it happened. I [...]<br/>
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		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Chocolate Snickerdoodles</title>
		<link>http://www.achicabakes.com/2012/01/chocolate-snickerdoodles.html</link>
		<comments>http://www.achicabakes.com/2012/01/chocolate-snickerdoodles.html#comments</comments>
		<pubDate>Mon, 23 Jan 2012 15:30:33 +0000</pubDate>
		<dc:creator>Eliana</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[Best Bake Sale Cookbook]]></category>
		<category><![CDATA[Chocolate Snickerdoodles]]></category>

		<guid isPermaLink="false">http://www.achicabakes.com/?p=1696</guid>
		
			<content:encoded><![CDATA[Are you a soft and chewy cookie lover?  Or do you prefer your cookies more crisp and crunchy? I&#8217;m an &#8220;always seeking balance&#8221; Libra.  )Which really means I can never make up my mind.)  And so is the case for me and the cookie texture debate.  I tend to like my cookies a bit on [...]<br/>
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		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Pumpkin Chocolate Chip Bread</title>
		<link>http://www.achicabakes.com/2012/01/pumpkin-chocolate-chip-bread.html</link>
		<comments>http://www.achicabakes.com/2012/01/pumpkin-chocolate-chip-bread.html#comments</comments>
		<pubDate>Thu, 12 Jan 2012 19:31:24 +0000</pubDate>
		<dc:creator>Eliana</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[Chocolate Chips]]></category>
		<category><![CDATA[Pumpkin Bread]]></category>

		<guid isPermaLink="false">http://www.achicabakes.com/?p=1686</guid>
		
			<content:encoded><![CDATA[What is it about pumpkin treats that we all love so much (and made me jump for joy when I saw a 3-pack of huge cans of pumpkin puree for sale at Costco recently)? Anything pumpkin is super comforting.  It helps us welcome the chill in the air of the perfect Autumn day and get [...]<br/>
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		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>What a Great Year it Was</title>
		<link>http://www.achicabakes.com/2012/01/what-a-great-year-it-was.html</link>
		<comments>http://www.achicabakes.com/2012/01/what-a-great-year-it-was.html#comments</comments>
		<pubDate>Tue, 10 Jan 2012 17:32:50 +0000</pubDate>
		<dc:creator>Eliana</dc:creator>
				<category><![CDATA[Off the Beaten Track]]></category>
		<category><![CDATA[2011 Recap]]></category>

		<guid isPermaLink="false">http://www.achicabakes.com/?p=1668</guid>
		
			<content:encoded><![CDATA[I&#8217;ve gotten a bit of a slow start to 2012 on the blog.  I think it&#8217;s because I still can&#8217;t get over last year.  Words aren’t enough to describe just how amazing of a year 2011 was for me.  But let me make an attempt here. Had fun with a coconut and my first from [...]<br/>
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		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Anne Burrell Cookbook Giveaway</title>
		<link>http://www.achicabakes.com/2011/11/anne-burrell-cookbook-giveaway.html</link>
		<comments>http://www.achicabakes.com/2011/11/anne-burrell-cookbook-giveaway.html#comments</comments>
		<pubDate>Mon, 28 Nov 2011 19:19:25 +0000</pubDate>
		<dc:creator>Eliana</dc:creator>
				<category><![CDATA[Book Review]]></category>
		<category><![CDATA[Giveaway]]></category>
		<category><![CDATA[Anne Burrell]]></category>
		<category><![CDATA[Cook Like a Rock Star]]></category>

		<guid isPermaLink="false">http://www.achicabakes.com/?p=1663</guid>
		
			<content:encoded><![CDATA[I&#8217;ve got a giveaway for you all today that I am super excited about.  I&#8217;m giving away TWO COPIES of Chef Anne Burrell&#8217;s first cookbook &#8211; Cook Like a Rock Star. I have been a huge fan on Chef Anne&#8217;s since the first episode of her cooking show on the Food Network and have tried [...]<br/>
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		<slash:comments>77</slash:comments>
		</item>
		<item>
		<title>Pasta Bolognese</title>
		<link>http://www.achicabakes.com/2011/11/pasta-bolognese.html</link>
		<comments>http://www.achicabakes.com/2011/11/pasta-bolognese.html#comments</comments>
		<pubDate>Thu, 10 Nov 2011 15:40:38 +0000</pubDate>
		<dc:creator>Eliana</dc:creator>
				<category><![CDATA[Savory]]></category>
		<category><![CDATA[Anne Burrell]]></category>
		<category><![CDATA[Bolognese]]></category>
		<category><![CDATA[Secrets of a Restaurant Chef]]></category>

		<guid isPermaLink="false">http://www.achicabakes.com/?p=1651</guid>
		
			<content:encoded><![CDATA[There are a few things in my cooking and baking repertoire that make me feel like I kick some serious bootie in the kitchen.  Among them are this roast pork.  And this salmon.  And this galette.  And this coffee cake.  And this pudding.  The latest addition to my greatest hits list is this bolognese sauce. I&#8217;m [...]<br/>
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		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Chocolate Banana Bread</title>
		<link>http://www.achicabakes.com/2011/10/chocolate-banana-bread.html</link>
		<comments>http://www.achicabakes.com/2011/10/chocolate-banana-bread.html#comments</comments>
		<pubDate>Thu, 13 Oct 2011 14:56:04 +0000</pubDate>
		<dc:creator>Eliana</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[Baking Illustrated]]></category>
		<category><![CDATA[Chocolate Banana Bread]]></category>

		<guid isPermaLink="false">http://www.achicabakes.com/?p=1638</guid>
		
			<content:encoded><![CDATA[Ever buy bananas with the intention of letting them turn speckly, fugly, soft and mushy?  Well if you don&#8217;t , you most definitely should.  Overripe bananas are an excellent excuse to make banana bread. This banana bread, courtesy of the folks at Cook&#8217;s Ilustrated, has deep banana flavor while remaining moist and light.  But I think [...]<br/>
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		<slash:comments>25</slash:comments>
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