tag:blogger.com,1999:blog-73312199713692440032024-09-05T12:23:24.607-03:00Este blog tem por objetivo divulgar as receitas do meu Querido Leãozinho, que tem muitas habilidades e, entre elas uma que adoro, que é sua maneira de cozinhar, pois faz tudo rápido e muito gostoso, e o que é mais impressionante, tudo fica delicioso.Márcia Angélicahttp://www.blogger.com/profile/01818038913462933483noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7331219971369244003.post-26517949351403176972010-08-08T23:52:00.006-03:002010-08-09T01:26:26.929-03:00<a href="http://4.bp.blogspot.com/_QXtbfroeXqM/TF9tY3QrwYI/AAAAAAAANUs/LlvIxHrl4WY/s1600/hamburguercharque3.jpg"><img alt="" border="0" src="http://4.bp.blogspot.com/_QXtbfroeXqM/TF9tY3QrwYI/AAAAAAAANUs/LlvIxHrl4WY/s400/hamburguercharque3.jpg" style="clear: both; float: left; margin: 0px 10px 10px 0px;" /></a><br /> <div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b><span class="Apple-style-span" style="color: #0b5394;">INGREDIENTES:</span></b></span></div><span class="Apple-style-span" style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">1 K de Carne Moida (Preferencialmente Fraldinha, porque é uma das que tem menos gordura de todas as carnes)</span><br /> <div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: #0b5394;">1 Pacote de Creme de Cebola</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: #0b5394;">1 Ovo</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;"><b><span class="Apple-style-span" style="font-weight: normal;"><br /> </span></b></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b><span class="Apple-style-span" style="color: #0b5394;"><br /> </span></b></span><br /> <span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b><span class="Apple-style-span" style="color: #0b5394;">PREPARO</span></b></span><b><span class="Apple-style-span" style="color: #0b5394;">:</span></b><br /> <span class="Apple-style-span" style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">Junte todos os ingredientes, misturando tudo de uma vez.</span><br /> <span class="Apple-style-span" style="color: #0b5394;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Passe um pouco de óleo nas palmas das mãos e vá fazendo pequenos&nbsp;</span></span><span class="Apple-style-span" style="color: #0b5394; font-family: Arial, Helvetica, sans-serif;">discos. Em seguida frite-os em panela anti-aderente.</span></div><div style="clear: both; text-align: LEFT;"><a href="http://picasa.google.com/blogger/" target="ext"><img align="middle" alt="Posted by Picasa" border="0" src="http://photos1.blogger.com/pbp.gif" style="-moz-background-clip: initial; -moz-background-inline-policy: initial; -moz-background-origin: initial; background: transparent none repeat scroll 0% 50%; border: 0px none; padding: 0px;" /></a></div>Márcia Angélicahttp://www.blogger.com/profile/01818038913462933483noreply@blogger.com0tag:blogger.com,1999:blog-7331219971369244003.post-77261217701450896922009-08-30T18:19:00.003-03:002010-08-09T00:52:51.316-03:00<a href="http://1.bp.blogspot.com/_QXtbfroeXqM/Spr7QDEgTsI/AAAAAAAAJDY/iZzSNE89I9o/s1600-h/2008_09_11_lasanha1.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5375885358340787906" src="http://1.bp.blogspot.com/_QXtbfroeXqM/Spr7QDEgTsI/AAAAAAAAJDY/iZzSNE89I9o/s400/2008_09_11_lasanha1.jpg" style="cursor: hand; cursor: pointer; float: left; height: 300px; margin: 0 10px 10px 0; width: 400px;" /></a><br /> <div style="text-align: justify;"><b><span class="Apple-style-span" style="color: #0b5394;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Ingredientes</span></span></b><span class="Apple-style-span" style="color: #0b5394;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">: </span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: #0b5394;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">3 colheres de chá de azeite de oliva,</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: #0b5394;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 colher de chá de pimenta calabreza, </span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: #0b5394;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">2 colheres de chá de extrato de tomate, </span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: #0b5394;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">5 dentes de alho amassados, </span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: #0b5394;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">5 tomates, </span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: #0b5394;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">100 gramas de queijo prato, </span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: #0b5394;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">100 gramas de prezunto,</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: #0b5394;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">uma pequena porção de queijo gorgonzola e </span></span></div><div><div style="text-align: justify;"><span class="Apple-style-span" style="color: #0b5394;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">massa para lazanha de sua preferencia.</span></span></div><div style="text-align: justify;"><b><span class="Apple-style-span" style="color: #0b5394;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Para o preparo do molho</span></span></b><span class="Apple-style-span" style="color: #0b5394;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">, use panela de pressão, deixando dourar o alho no azeite, em fogo brando e coloque os tomates sem pele e picados. </span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: #0b5394;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Após alguns minutos, adicione sal, extrato de tomate, pimenta calabreza e meio copo de água. Tampe e deixe no fogo por 07 minutos. </span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: #0b5394;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Em outra panela cozinhe a massa para lazanha e após escorrer misture o molho, os queijos e prezunto, da maneira mais desorganizada possível. </span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="color: #0b5394;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Cozinhe por mais alguns minutos, dissolva queijo ralado e pronto.</span></span></div><div><div style="text-align: justify;"><br /> </div></div></div>Márcia Angélicahttp://www.blogger.com/profile/01818038913462933483noreply@blogger.com0