tag:blogger.com,1999:blog-78686048565882198122012-03-01T22:41:09.463ZEspaço sobre a Cozinha do Restaurante BoccaKitchen.Boccahttp://www.blogger.com/profile/00583441919570401685noreply@blogger.comBlogger781125tag:blogger.com,1999:blog-7868604856588219812.post-52833496896782199122012-03-01T22:39:00.002Z2012-03-01T22:41:09.471Z2012-03-01T22:41:09.471Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-cfZu9x9WSp4/T0_6xzjN6TI/AAAAAAAACb8/A7qzk5zE_EA/s1600/sous%2Bvide%2Bcartaz%2Bfinal%2Bbranco-1.jpg"><img style="cursor:pointer; cursor:hand;width: 283px; height: 400px;" src="http://2.bp.blogspot.com/-cfZu9x9WSp4/T0_6xzjN6TI/AAAAAAAACb8/A7qzk5zE_EA/s400/sous%2Bvide%2Bcartaz%2Bfinal%2Bbranco-1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5715062185714903346" /></a><br /><br />Dia 31 de Março no Kiss the Cook no Lx Factory<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7868604856588219812-5283349689678219912?l=kitchenbocca.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/bOxwOFsJ_YBFDT1j9Re2CvdLgE8/0/da"><img src="http://feedads.g.doubleclick.net/~a/bOxwOFsJ_YBFDT1j9Re2CvdLgE8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/bOxwOFsJ_YBFDT1j9Re2CvdLgE8/1/da"><img src="http://feedads.g.doubleclick.net/~a/bOxwOFsJ_YBFDT1j9Re2CvdLgE8/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/ACozinhaDoRestauranteBocca/~4/cBu3BO9NZWw" height="1" width="1"/>Kitchen.Boccahttp://www.blogger.com/profile/00583441919570401685noreply@blogger.com0http://kitchenbocca.blogspot.com/2012/03/formacao-de-sous-vide-cozinha-baixa.htmltag:blogger.com,1999:blog-7868604856588219812.post-5942613804237448252012-03-01T11:01:00.003Z2012-03-01T11:04:26.639Z2012-03-01T11:04:26.639Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-RqiqY1GhG4I/T09XO9jdVuI/AAAAAAAACbw/GZRlEA4Gh04/s1600/Unknown.jpg"><img style="cursor:pointer; cursor:hand;width: 128px; height: 93px;" src="http://2.bp.blogspot.com/-RqiqY1GhG4I/T09XO9jdVuI/AAAAAAAACbw/GZRlEA4Gh04/s400/Unknown.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5714882366709520098" /></a><br /><br />Já abriram as inscrições para o maior Concurso de Cozinha de Portugal...<br /><br />Mais informações aqui:<br /><br />http://www.e-gosto.com/cca/<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7868604856588219812-594261380423744825?l=kitchenbocca.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/ie0isHP51_tJ7bfq3IRbcIfxMMY/0/da"><img src="http://feedads.g.doubleclick.net/~a/ie0isHP51_tJ7bfq3IRbcIfxMMY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/ie0isHP51_tJ7bfq3IRbcIfxMMY/1/da"><img src="http://feedads.g.doubleclick.net/~a/ie0isHP51_tJ7bfq3IRbcIfxMMY/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/ACozinhaDoRestauranteBocca/~4/f_H1B-k1hUY" height="1" width="1"/>Kitchen.Boccahttp://www.blogger.com/profile/00583441919570401685noreply@blogger.com0http://kitchenbocca.blogspot.com/2012/03/chefe-cozinheiro-do-ano-2012.htmltag:blogger.com,1999:blog-7868604856588219812.post-10532620166641174662012-03-01T10:58:00.001Z2012-03-01T10:58:50.525Z2012-03-01T10:58:50.525Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-oPXj7E5SxpI/T09WV0wVQ3I/AAAAAAAACbk/AWNKdRNjzaA/s1600/FROMNATURETOPLATE9780753826560.jpg"><img style="cursor:pointer; cursor:hand;width: 306px; height: 400px;" src="http://2.bp.blogspot.com/-oPXj7E5SxpI/T09WV0wVQ3I/AAAAAAAACbk/AWNKdRNjzaA/s400/FROMNATURETOPLATE9780753826560.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5714881385095054194" /></a><br /><br />Este homem é um génio!!!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7868604856588219812-1053262016664117466?l=kitchenbocca.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/stDx3lgWyGWPRNmZQqKQmOFORNo/0/da"><img src="http://feedads.g.doubleclick.net/~a/stDx3lgWyGWPRNmZQqKQmOFORNo/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/stDx3lgWyGWPRNmZQqKQmOFORNo/1/da"><img src="http://feedads.g.doubleclick.net/~a/stDx3lgWyGWPRNmZQqKQmOFORNo/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/ACozinhaDoRestauranteBocca/~4/gEJ0gVKgcdE" height="1" width="1"/>Kitchen.Boccahttp://www.blogger.com/profile/00583441919570401685noreply@blogger.com0http://kitchenbocca.blogspot.com/2012/03/o-que-andamos-ler-84.htmltag:blogger.com,1999:blog-7868604856588219812.post-27703095606846060002012-02-23T19:29:00.006Z2012-02-23T19:32:46.876Z2012-02-23T19:32:46.876Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-9Ch_kpTBi1o/T0aT0la73MI/AAAAAAAACbY/4k-NSrkYybk/s1600/IMG_1843.JPG"><img style="cursor:pointer; cursor:hand;width: 400px; height: 299px;" src="http://2.bp.blogspot.com/-9Ch_kpTBi1o/T0aT0la73MI/AAAAAAAACbY/4k-NSrkYybk/s400/IMG_1843.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5712415708973620418" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-CMRdxMYouhU/T0aTs540thI/AAAAAAAACbM/j2BIyvO80jw/s1600/IMG_1844.JPG"><img style="cursor:pointer; cursor:hand;width: 400px; height: 299px;" src="http://4.bp.blogspot.com/-CMRdxMYouhU/T0aTs540thI/AAAAAAAACbM/j2BIyvO80jw/s400/IMG_1844.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5712415577028736530" /></a><br />Paulo o responsável pela descoberta do "Gravatas"<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-AnVr2CS-_0A/T0aTn8g5DkI/AAAAAAAACbA/ChXHgjCsRrM/s1600/IMG_1845%2B2.jpg"><img style="cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="http://1.bp.blogspot.com/-AnVr2CS-_0A/T0aTn8g5DkI/AAAAAAAACbA/ChXHgjCsRrM/s400/IMG_1845%2B2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5712415491834318402" /></a><br />A bela da Sericaia com a famosa ameixa d'Elvas<br /><br />Fomos ao Gravatas, já andávamos a precisar de um momento juntos fora do ambiente Bocca... faz falta para reforçar a união... e o vinho também ajuda<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7868604856588219812-2770309560684606000?l=kitchenbocca.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/8EJClxHi5lYBPxN0rNE1wiANQhI/0/da"><img src="http://feedads.g.doubleclick.net/~a/8EJClxHi5lYBPxN0rNE1wiANQhI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/8EJClxHi5lYBPxN0rNE1wiANQhI/1/da"><img src="http://feedads.g.doubleclick.net/~a/8EJClxHi5lYBPxN0rNE1wiANQhI/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/ACozinhaDoRestauranteBocca/~4/P9OQ-7HXajk" height="1" width="1"/>Kitchen.Boccahttp://www.blogger.com/profile/00583441919570401685noreply@blogger.com1http://kitchenbocca.blogspot.com/2012/02/gravatas1.htmltag:blogger.com,1999:blog-7868604856588219812.post-10413825790651817562012-02-23T19:19:00.002Z2012-02-23T19:22:55.931Z2012-02-23T19:22:55.931Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-pdlh-QE3NSY/T0aR-ArGBdI/AAAAAAAACa0/SApPkPJ1YmI/s1600/IMG_1849.jpg"><img style="cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="http://3.bp.blogspot.com/-pdlh-QE3NSY/T0aR-ArGBdI/AAAAAAAACa0/SApPkPJ1YmI/s400/IMG_1849.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5712413671884719570" /></a><br /><br />Bem Vindo Paulo à nossa Cozinha!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7868604856588219812-1041382579065181756?l=kitchenbocca.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/kKOzVs4Nd3jB95heoQjjm6uGlyU/0/da"><img src="http://feedads.g.doubleclick.net/~a/kKOzVs4Nd3jB95heoQjjm6uGlyU/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/kKOzVs4Nd3jB95heoQjjm6uGlyU/1/da"><img src="http://feedads.g.doubleclick.net/~a/kKOzVs4Nd3jB95heoQjjm6uGlyU/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/ACozinhaDoRestauranteBocca/~4/vg1KFTJ3Kjs" height="1" width="1"/>Kitchen.Boccahttp://www.blogger.com/profile/00583441919570401685noreply@blogger.com0http://kitchenbocca.blogspot.com/2012/02/o-estagiario-paulo-freitas.htmltag:blogger.com,1999:blog-7868604856588219812.post-14871419440347096622012-02-20T12:45:00.001Z2012-02-20T12:46:40.633Z2012-02-20T12:46:40.633ZÉ duro ser chef<br /><br />Ao descobrirem a extenuante rotina dentro das cozinhas, 80% dos estudantes de gastronomia decidem abandonar a carreira <br /><br /><br />http://vejario.abril.com.br/edicao-da-semana/evasao-cursos-gastronomia-677250.shtml<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7868604856588219812-1487141944034709662?l=kitchenbocca.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/q0jTchwsx7eunXhrqdjpQRtdDFA/0/da"><img src="http://feedads.g.doubleclick.net/~a/q0jTchwsx7eunXhrqdjpQRtdDFA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/q0jTchwsx7eunXhrqdjpQRtdDFA/1/da"><img src="http://feedads.g.doubleclick.net/~a/q0jTchwsx7eunXhrqdjpQRtdDFA/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/ACozinhaDoRestauranteBocca/~4/4Z2BnwZw1FI" height="1" width="1"/>Kitchen.Boccahttp://www.blogger.com/profile/00583441919570401685noreply@blogger.com0http://kitchenbocca.blogspot.com/2012/02/uma-realidade-de-que-temos-consciencia.htmltag:blogger.com,1999:blog-7868604856588219812.post-7080276201590327282012-02-17T15:50:00.002Z2012-02-17T15:52:23.840Z2012-02-17T15:52:23.840Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-i041YeRi5rg/Tz53XqzbtPI/AAAAAAAACao/UUhySbl0VZc/s1600/rotaval.gif"><img style="cursor:pointer; cursor:hand;width: 295px; height: 295px;" src="http://2.bp.blogspot.com/-i041YeRi5rg/Tz53XqzbtPI/AAAAAAAACao/UUhySbl0VZc/s400/rotaval.gif" border="0" alt=""id="BLOGGER_PHOTO_ID_5710132626063078642" /></a><br /><br />A Rotaval Compact da ICC... Dava-nos um jeitão!!!! se houver para aí alguém que nos queira oferece-la aqui fica a morada para entrega:<br /><br />Rua Rodrigo da Fonseca nº87-D 1250-190 Lisboa<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7868604856588219812-708027620159032728?l=kitchenbocca.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/7FB6rtmkZnUyXrrSEBOO2wkD42Y/0/da"><img src="http://feedads.g.doubleclick.net/~a/7FB6rtmkZnUyXrrSEBOO2wkD42Y/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/7FB6rtmkZnUyXrrSEBOO2wkD42Y/1/da"><img src="http://feedads.g.doubleclick.net/~a/7FB6rtmkZnUyXrrSEBOO2wkD42Y/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/ACozinhaDoRestauranteBocca/~4/NQlADzU0KwI" height="1" width="1"/>Kitchen.Boccahttp://www.blogger.com/profile/00583441919570401685noreply@blogger.com0http://kitchenbocca.blogspot.com/2012/02/material-que-queriamos-ms-que-nao.htmltag:blogger.com,1999:blog-7868604856588219812.post-7365178662478449612012-02-15T18:03:00.001Z2012-02-15T18:03:47.397Z2012-02-15T18:03:47.397Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-RDEGL6W3Xeo/TzvzdFkToCI/AAAAAAAACac/ZlFfZ_Sdvoo/s1600/images.jpg"><img style="cursor:pointer; cursor:hand;width: 200px; height: 253px;" src="http://1.bp.blogspot.com/-RDEGL6W3Xeo/TzvzdFkToCI/AAAAAAAACac/ZlFfZ_Sdvoo/s400/images.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5709424633658449954" /></a><br /><br /><br />huuummmmm!!! Interessante!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7868604856588219812-736517866247844961?l=kitchenbocca.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/AZE1jgc3MJhsCJXNXIJW8htxcIA/0/da"><img src="http://feedads.g.doubleclick.net/~a/AZE1jgc3MJhsCJXNXIJW8htxcIA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/AZE1jgc3MJhsCJXNXIJW8htxcIA/1/da"><img src="http://feedads.g.doubleclick.net/~a/AZE1jgc3MJhsCJXNXIJW8htxcIA/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/ACozinhaDoRestauranteBocca/~4/phGdNy2w1Ik" height="1" width="1"/>Kitchen.Boccahttp://www.blogger.com/profile/00583441919570401685noreply@blogger.com0http://kitchenbocca.blogspot.com/2012/02/o-que-andamos-ler-83.htmltag:blogger.com,1999:blog-7868604856588219812.post-25966932761412820812012-02-13T11:09:00.003Z2012-02-13T11:38:27.168Z2012-02-13T11:38:27.168Z<object width="320" height="266" class="BLOG_video_class" id="BLOG_video-e16c994849dfb5fc" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="movie" value="http://www.youtube.com/get_player"> <param name="bgcolor" value="#FFFFFF"> <param name="allowfullscreen" value="true"> <param name="flashvars" value="flvurl=http://v13.nonxt4.googlevideo.com/videoplayback?id%3De16c994849dfb5fc%26itag%3D5%26app%3Dblogger%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1332789156%26sparams%3Did,itag,ip,ipbits,expire%26signature%3D509855949330201B073A0F2EC48692E7E40BBEB0.4CFAEAC9057A607C26549CCC0157A59FA146E566%26key%3Dck1&amp;iurl=http://video.google.com/ThumbnailServer2?app%3Dblogger%26contentid%3De16c994849dfb5fc%26offsetms%3D5000%26itag%3Dw160%26sigh%3D6Qh2PoUHcRgjoMq26Y4NFaOTXaM&amp;autoplay=0&amp;ps=blogger"> <embed src="http://www.youtube.com/get_player" type="application/x-shockwave-flash" width="320" height="266" bgcolor="#FFFFFF" flashvars="flvurl=http://v13.nonxt4.googlevideo.com/videoplayback?id%3De16c994849dfb5fc%26itag%3D5%26app%3Dblogger%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1332789156%26sparams%3Did,itag,ip,ipbits,expire%26signature%3D509855949330201B073A0F2EC48692E7E40BBEB0.4CFAEAC9057A607C26549CCC0157A59FA146E566%26key%3Dck1&iurl=http://video.google.com/ThumbnailServer2?app%3Dblogger%26contentid%3De16c994849dfb5fc%26offsetms%3D5000%26itag%3Dw160%26sigh%3D6Qh2PoUHcRgjoMq26Y4NFaOTXaM&autoplay=0&ps=blogger" allowFullScreen="true" /></object> <br /><br />Convidados pela organização do evento na ESHTE, estivemos presentes partilhando conhecimento com todos. Portugal, México e Paraguai foram os paises com representação. O video que introduziu o nosso contributo...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7868604856588219812-2596693276141282081?l=kitchenbocca.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/co7P3rBv09x7BR1Fa6nMHxVWcBg/0/da"><img src="http://feedads.g.doubleclick.net/~a/co7P3rBv09x7BR1Fa6nMHxVWcBg/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/co7P3rBv09x7BR1Fa6nMHxVWcBg/1/da"><img src="http://feedads.g.doubleclick.net/~a/co7P3rBv09x7BR1Fa6nMHxVWcBg/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/ACozinhaDoRestauranteBocca/~4/PRHkSFiJw8Q" height="1" width="1"/>Kitchen.Boccahttp://www.blogger.com/profile/00583441919570401685noreply@blogger.com0http://kitchenbocca.blogspot.com/2012/02/presentes-no-estoril-cooking-2012.htmltag:blogger.com,1999:blog-7868604856588219812.post-68768894223901639002012-02-11T10:31:00.003Z2012-02-11T10:33:17.660Z2012-02-11T10:33:17.660Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-NKChxMIw6iA/TzZDp3jyzUI/AAAAAAAACaQ/KoU3d_mJpPc/s1600/IS9_0021.jpg"><img style="cursor:pointer; cursor:hand;width: 268px; height: 400px;" src="http://2.bp.blogspot.com/-NKChxMIw6iA/TzZDp3jyzUI/AAAAAAAACaQ/KoU3d_mJpPc/s400/IS9_0021.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5707823964306459970" /></a><br /><br />Ricardo Morais foi Considerado o Escanção do Ano pela Revista dos Vinhos!!!!!!!! <br />Um Prémio bem merecido! <br /><br />Parabéns Morais!!!! Eu não disse?<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7868604856588219812-6876889422390163900?l=kitchenbocca.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/MMzMg8f7x9D6S5p5gMIRUWaF2_8/0/da"><img src="http://feedads.g.doubleclick.net/~a/MMzMg8f7x9D6S5p5gMIRUWaF2_8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/MMzMg8f7x9D6S5p5gMIRUWaF2_8/1/da"><img src="http://feedads.g.doubleclick.net/~a/MMzMg8f7x9D6S5p5gMIRUWaF2_8/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/ACozinhaDoRestauranteBocca/~4/tybzVTWodLA" height="1" width="1"/>Kitchen.Boccahttp://www.blogger.com/profile/00583441919570401685noreply@blogger.com0http://kitchenbocca.blogspot.com/2012/02/escancao-do-ano.htmltag:blogger.com,1999:blog-7868604856588219812.post-70566164574490395722012-02-10T17:31:00.001Z2012-02-10T17:33:00.297Z2012-02-10T17:33:00.297Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-FE-SMfD-x1s/TzVUwK2WxFI/AAAAAAAACaE/e4mgsMa3EHk/s1600/9.jpg"><img style="cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="http://2.bp.blogspot.com/-FE-SMfD-x1s/TzVUwK2WxFI/AAAAAAAACaE/e4mgsMa3EHk/s400/9.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5707561289284764754" /></a><br />Tempos de contenção e dificuldades fazem com que repensemos a nossa forma de estar no mundo da restauração. Temos de manter o que de melhor fizemos até agora, mas é necessário abandonar algumas práticas que encarecem a nossa oferta, mas que após cuidada análise concluímos que não trazem muito valor acrescentado.<br /> <br />Por isso, decidimos alterar a forma de rotação dos menus. Até agora, apresentámos dois menus por ano: primavera/verão e outono/inverno. Vamos deixar de ter esta rotação de cartas tão rígida. Em vez disso, vamos trocar pratos de acordo com os produtos que encontramos no momento. Ou seja, vamos fazer uma cozinha mais de estação, uma cozinha de mercado. Deixamos de ter duas cartas por ano mas passamos a ter novidade muitas vezes ao ano!<br /> <br />Iniciámos já esta fórmula e inserimos nos nossos menus alguns pratos novos, outros de anteriores estações, já testados, e que foram considerados pratos de sucesso pelos nossos clientes. Entre estes pratos estão, por exemplo, as bochechas de porco em vinho tinto, que tanto sucesso fizeram, ou alguns risottos.<br /> <br />Esta nova forma de trabalhar, procurando os ingredientes do mercado e apresentando pratos já testados, vai permitir-nos reduzir o preço médio da refeição, tão agravado pelo brutal aumento da taxa de IVA sobre os serviços de restauração.<br /> <br />Num tempo de crise e restrições, tínhamos de mudar alguma coisa. Já mudámos!<br /> <br />Há coisas que não mudamos: a qualidade dos ingredientes, o serviço de vinhos classificado como um dos melhores de Portugal, a qualidade e profissionalismo do nosso serviço e tudo o mais que fez o Bocca chegar até aqui como um dos restaurantes de referência na cidade de Lisboa.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7868604856588219812-7056616457449039572?l=kitchenbocca.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/dwi6CBKXHtbSovPSY1hF8V5JWvo/0/da"><img src="http://feedads.g.doubleclick.net/~a/dwi6CBKXHtbSovPSY1hF8V5JWvo/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/dwi6CBKXHtbSovPSY1hF8V5JWvo/1/da"><img src="http://feedads.g.doubleclick.net/~a/dwi6CBKXHtbSovPSY1hF8V5JWvo/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/ACozinhaDoRestauranteBocca/~4/5H8cfdA4kAQ" height="1" width="1"/>Kitchen.Boccahttp://www.blogger.com/profile/00583441919570401685noreply@blogger.com0http://kitchenbocca.blogspot.com/2012/02/noticias-do-bocca.htmltag:blogger.com,1999:blog-7868604856588219812.post-67024921676243949372012-02-10T17:09:00.002Z2012-02-10T17:12:43.180Z2012-02-10T17:12:43.180Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-AoWKSBt0Rsw/TzVPikL72oI/AAAAAAAACZ4/9kccf3v2hak/s1600/Unknown.jpg"><img style="cursor:pointer; cursor:hand;width: 275px; height: 183px;" src="http://1.bp.blogspot.com/-AoWKSBt0Rsw/TzVPikL72oI/AAAAAAAACZ4/9kccf3v2hak/s400/Unknown.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5707555558009854594" /></a><br />Aproveitamento das várias potencialidades económicas da Opuntia Ficus Indica, como forma de contrariar a desertificação em vastas áreas do território Nacional<br />Este “movimento”, coordenado por uma equipa ambiciosa mas consciente, composta de engenheiros agrónomos, investigadora universitária e jovens agricultores, tem como um dos objectivos, sensibilizar o governo da importância que pode representar para a economia do País a implementação de um plano de desenvolvimento sustentável, em muitas regiões do País, devido às propriedades impares da Opuntia Ficus Indica. Este produto, com enormes potencialidades económicas, já reconhecidas internacionalmente, tem todas as condições para se tornar numa exploração muito rentável em Portugal. Este movimento nasceu da consciência e da necessidade em contrariar e ajudar na resolução de problemas em regiões de elevada susceptibilidade à desertificação, não só de pessoas, como de baixa densidade em oportunidades de emprego, de empreendedorismo e de inovação. Existe um trabalho de grupo o qual já desenvolveu, nos últimos 7 meses, experiências no terreno, em campos de ensaio, possuindo informações de grande relevância, concluindo que a Opuntia Ficus Indica, é um recurso acessível e fácil de produzir a “baixo custo”, podendo constituir-se numa fileira inovadora e com grandes oportunidades no mercado Nacional e Internacional. De realçar que o nosso figo-da-india, devido às características do nosso terreno e com muito sol, factores essências para esta planta, permite produzir um fruto de elevada qualidade, já comprovada. Já foram identificados dezenas de produtos nas áreas: alimentar, cosmética, farmacêutica, extraídos desta planta e do seu fruto, devendo ainda ter-se em conta outras mais-valias sócio económicas, oferecidas por esta extraordinária planta, nas vertentes Cinegética, Biodiversidade, Apicultura, Pecuária, Turismo, Protecção dos solos, Corta-fogos, etc. Somos possuidores de estudos que sustentam estas afirmações e por isso acreditamos que uma parte do território nacional poderia beneficiar grandemente com este projecto agro-industrial, tendo em conta que uma parte significativa dos terrenos existentes em Portugal e onde esta planta melhor se desenvolve, se encontram abandonados, sem qualquer rendimento para os seus proprietários e em nada contribuindo para a riqueza que o País precisa .<br /><br />Texto de Mário Fernando, retirado do Site www.portugal.gov.pt<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7868604856588219812-6702492167624394937?l=kitchenbocca.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/pSjdoF41CabGm0VE020wB1mhYTk/0/da"><img src="http://feedads.g.doubleclick.net/~a/pSjdoF41CabGm0VE020wB1mhYTk/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/pSjdoF41CabGm0VE020wB1mhYTk/1/da"><img src="http://feedads.g.doubleclick.net/~a/pSjdoF41CabGm0VE020wB1mhYTk/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/ACozinhaDoRestauranteBocca/~4/9RDV2bnLKfc" height="1" width="1"/>Kitchen.Boccahttp://www.blogger.com/profile/00583441919570401685noreply@blogger.com0http://kitchenbocca.blogspot.com/2012/02/opuntia-ficus-indica.htmltag:blogger.com,1999:blog-7868604856588219812.post-16904655522823583082012-02-08T13:31:00.000Z2012-02-08T13:32:17.270Z2012-02-08T13:32:17.270Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-KiV1m8EwDZ8/TzJ5SWclguI/AAAAAAAACZs/BcYIKs5Dpw4/s1600/fingourmet.jpg"><img style="cursor:pointer; cursor:hand;width: 160px; height: 400px;" src="http://3.bp.blogspot.com/-KiV1m8EwDZ8/TzJ5SWclguI/AAAAAAAACZs/BcYIKs5Dpw4/s400/fingourmet.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5706757034001924834" /></a><br /><br />Retirado da ArtCulinary Magazine nº101<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7868604856588219812-1690465552282358308?l=kitchenbocca.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/1VR3SyCl88of1aY3hyX0b66HbE8/0/da"><img src="http://feedads.g.doubleclick.net/~a/1VR3SyCl88of1aY3hyX0b66HbE8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/1VR3SyCl88of1aY3hyX0b66HbE8/1/da"><img src="http://feedads.g.doubleclick.net/~a/1VR3SyCl88of1aY3hyX0b66HbE8/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/ACozinhaDoRestauranteBocca/~4/WAvlsuodGTA" height="1" width="1"/>Kitchen.Boccahttp://www.blogger.com/profile/00583441919570401685noreply@blogger.com0http://kitchenbocca.blogspot.com/2012/02/o-que-andamos-ler-82.htmltag:blogger.com,1999:blog-7868604856588219812.post-1047869918888442672012-02-08T13:28:00.003Z2012-02-08T13:30:44.981Z2012-02-08T13:30:44.981Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-qWGTMaxigQ8/TzJ4jrQGUBI/AAAAAAAACZg/V0tl8uAN1wE/s1600/finchefbio.jpg"><img style="cursor:pointer; cursor:hand;width: 164px; height: 400px;" src="http://1.bp.blogspot.com/-qWGTMaxigQ8/TzJ4jrQGUBI/AAAAAAAACZg/V0tl8uAN1wE/s400/finchefbio.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5706756232132841490" /></a><br /><br />(Clique na imagem para aumentar)<br /><br />Retirado da ArtCulinary Magazine numero 101<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7868604856588219812-104786991888844267?l=kitchenbocca.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/IcAuwk5lioC94nYgD5JD-sM1BCI/0/da"><img src="http://feedads.g.doubleclick.net/~a/IcAuwk5lioC94nYgD5JD-sM1BCI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/IcAuwk5lioC94nYgD5JD-sM1BCI/1/da"><img src="http://feedads.g.doubleclick.net/~a/IcAuwk5lioC94nYgD5JD-sM1BCI/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/ACozinhaDoRestauranteBocca/~4/RxiFyn8usJg" height="1" width="1"/>Kitchen.Boccahttp://www.blogger.com/profile/00583441919570401685noreply@blogger.com0http://kitchenbocca.blogspot.com/2012/02/o-que-andamos-ler-81.htmltag:blogger.com,1999:blog-7868604856588219812.post-27693399263483708502012-02-07T22:32:00.001Z2012-02-07T22:33:39.729Z2012-02-07T22:33:39.729Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-WdbIF038DX4/TzGmoKhultI/AAAAAAAACZU/iMld4x3rOwA/s1600/IMG_1809.jpg"><img style="cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="http://2.bp.blogspot.com/-WdbIF038DX4/TzGmoKhultI/AAAAAAAACZU/iMld4x3rOwA/s400/IMG_1809.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5706525411805927122" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7868604856588219812-2769339926348370850?l=kitchenbocca.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/uHoxlGQBQ5-HRZrXO2JqveHeJB4/0/da"><img src="http://feedads.g.doubleclick.net/~a/uHoxlGQBQ5-HRZrXO2JqveHeJB4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/uHoxlGQBQ5-HRZrXO2JqveHeJB4/1/da"><img src="http://feedads.g.doubleclick.net/~a/uHoxlGQBQ5-HRZrXO2JqveHeJB4/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/ACozinhaDoRestauranteBocca/~4/GrIBwWKVh14" height="1" width="1"/>Kitchen.Boccahttp://www.blogger.com/profile/00583441919570401685noreply@blogger.com0http://kitchenbocca.blogspot.com/2012/02/o-estagiario-pedro-lobo.htmltag:blogger.com,1999:blog-7868604856588219812.post-30866646790688036772012-02-04T10:59:00.001Z2012-02-04T11:00:58.977Z2012-02-04T11:00:58.977Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-3d6r3gQ1AzU/Ty0PzVx4SoI/AAAAAAAACZI/Tc8kUJlC_84/s1600/ELEVENMADISONPARKTHECOOKBOOK9780316098519.jpg"><img style="cursor:pointer; cursor:hand;width: 350px; height: 400px;" src="http://1.bp.blogspot.com/-3d6r3gQ1AzU/Ty0PzVx4SoI/AAAAAAAACZI/Tc8kUJlC_84/s400/ELEVENMADISONPARKTHECOOKBOOK9780316098519.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5705233677642386050" /></a><br /><br />Para nós é o Livro do Ano!!!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7868604856588219812-3086664679068803677?l=kitchenbocca.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/jcpgy8Z6-uuIRlUEiZWF5ZQQ84s/0/da"><img src="http://feedads.g.doubleclick.net/~a/jcpgy8Z6-uuIRlUEiZWF5ZQQ84s/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/jcpgy8Z6-uuIRlUEiZWF5ZQQ84s/1/da"><img src="http://feedads.g.doubleclick.net/~a/jcpgy8Z6-uuIRlUEiZWF5ZQQ84s/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/ACozinhaDoRestauranteBocca/~4/edBFgG9vpFM" height="1" width="1"/>Kitchen.Boccahttp://www.blogger.com/profile/00583441919570401685noreply@blogger.com0http://kitchenbocca.blogspot.com/2012/02/o-que-andamos-ler-80.htmltag:blogger.com,1999:blog-7868604856588219812.post-18787037755989062462012-02-03T14:29:00.004Z2012-02-03T14:32:42.428Z2012-02-03T14:32:42.428Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-fvM0l3R9zng/TyvvaKw_ZlI/AAAAAAAACY8/GtibzT_3Jzg/s1600/IMG_1671.jpg"><img style="cursor:pointer; cursor:hand;width: 303px; height: 400px;" src="http://1.bp.blogspot.com/-fvM0l3R9zng/TyvvaKw_ZlI/AAAAAAAACY8/GtibzT_3Jzg/s400/IMG_1671.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5704916585840338514" /></a><br /><br />15% separam o IVA da Restauração Espanhol do Português... <br /><br />Sabem lá eles o que é crise na Restauração!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7868604856588219812-1878703775598906246?l=kitchenbocca.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/8dX0X0TDITPHAEtA3W4VwWKYuGk/0/da"><img src="http://feedads.g.doubleclick.net/~a/8dX0X0TDITPHAEtA3W4VwWKYuGk/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/8dX0X0TDITPHAEtA3W4VwWKYuGk/1/da"><img src="http://feedads.g.doubleclick.net/~a/8dX0X0TDITPHAEtA3W4VwWKYuGk/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/ACozinhaDoRestauranteBocca/~4/DOE-O4nADa4" height="1" width="1"/>Kitchen.Boccahttp://www.blogger.com/profile/00583441919570401685noreply@blogger.com1http://kitchenbocca.blogspot.com/2012/02/e-ja-aqui-ao-lado-e-diferenca-e-15.htmltag:blogger.com,1999:blog-7868604856588219812.post-6803088109339209232012-02-02T21:31:00.002Z2012-02-02T21:33:26.308Z2012-02-02T21:33:26.308Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-hajjVI83kl8/TysArhRhpGI/AAAAAAAACYw/gQsUho-WYrk/s1600/accover.gif"><img style="cursor:pointer; cursor:hand;width: 175px; height: 234px;" src="http://1.bp.blogspot.com/-hajjVI83kl8/TysArhRhpGI/AAAAAAAACYw/gQsUho-WYrk/s400/accover.gif" border="0" alt=""id="BLOGGER_PHOTO_ID_5704654100661118050" /></a><br /><br />Já Chegou!!!!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7868604856588219812-680308810933920923?l=kitchenbocca.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/J1Bu6PaEfuHm-IMVg2sSdK44Klo/0/da"><img src="http://feedads.g.doubleclick.net/~a/J1Bu6PaEfuHm-IMVg2sSdK44Klo/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/J1Bu6PaEfuHm-IMVg2sSdK44Klo/1/da"><img src="http://feedads.g.doubleclick.net/~a/J1Bu6PaEfuHm-IMVg2sSdK44Klo/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/ACozinhaDoRestauranteBocca/~4/b7iL7QEhsmc" height="1" width="1"/>Kitchen.Boccahttp://www.blogger.com/profile/00583441919570401685noreply@blogger.com0http://kitchenbocca.blogspot.com/2012/02/o-que-andamos-ler-74.htmltag:blogger.com,1999:blog-7868604856588219812.post-29308744256908606132012-02-02T20:12:00.001Z2012-02-02T20:14:04.733Z2012-02-02T20:14:04.733Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-C-NRwj2s85c/TyruPEvv3gI/AAAAAAAACYk/sAb6j9Ti1cQ/s1600/IMG_1807.JPG"><img style="cursor:pointer; cursor:hand;width: 400px; height: 299px;" src="http://4.bp.blogspot.com/-C-NRwj2s85c/TyruPEvv3gI/AAAAAAAACYk/sAb6j9Ti1cQ/s400/IMG_1807.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5704633820757614082" /></a><br /><br />Trabalhando nas cartas antigas, o que melhorar, o que trazer de volta ao "Palco"? Sempre o que os nossos clientes gostam mais!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7868604856588219812-2930874425690860613?l=kitchenbocca.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/gk8z-5PUmd4zSjvT_InARfYkj34/0/da"><img src="http://feedads.g.doubleclick.net/~a/gk8z-5PUmd4zSjvT_InARfYkj34/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/gk8z-5PUmd4zSjvT_InARfYkj34/1/da"><img src="http://feedads.g.doubleclick.net/~a/gk8z-5PUmd4zSjvT_InARfYkj34/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/ACozinhaDoRestauranteBocca/~4/iYVC3I5tYNA" height="1" width="1"/>Kitchen.Boccahttp://www.blogger.com/profile/00583441919570401685noreply@blogger.com0http://kitchenbocca.blogspot.com/2012/02/retrospectivas.htmltag:blogger.com,1999:blog-7868604856588219812.post-9099187993886786392012-01-15T18:01:00.013Z2012-01-15T18:05:37.361Z2012-01-15T18:05:37.361Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-JXSHWzpOWvQ/TxMVbJWDrOI/AAAAAAAACYY/d3qsOcHUhYQ/s1600/IS9_0061.jpg"><img style="cursor:pointer; cursor:hand;width: 212px; height: 142px;" src="http://1.bp.blogspot.com/-JXSHWzpOWvQ/TxMVbJWDrOI/AAAAAAAACYY/d3qsOcHUhYQ/s400/IS9_0061.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5697921509662895330" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-xKLgHU0ba4o/TxMVXweDMPI/AAAAAAAACYM/G1pvHY7Wjus/s1600/IS9_0064.jpg"><img style="cursor:pointer; cursor:hand;width: 212px; height: 142px;" src="http://4.bp.blogspot.com/-xKLgHU0ba4o/TxMVXweDMPI/AAAAAAAACYM/G1pvHY7Wjus/s400/IS9_0064.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5697921451445924082" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-SxFVOenuJks/TxMVUZo-F6I/AAAAAAAACYA/-ewIAyyTvts/s1600/IS9_0065.jpg"><img style="cursor:pointer; cursor:hand;width: 212px; height: 142px;" src="http://1.bp.blogspot.com/-SxFVOenuJks/TxMVUZo-F6I/AAAAAAAACYA/-ewIAyyTvts/s400/IS9_0065.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5697921393778104226" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-Rgdl2D7KaXM/TxMVQoWB10I/AAAAAAAACX0/4i58FxJH0yM/s1600/IS9_0066.jpg"><img style="cursor:pointer; 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cursor:hand;width: 212px; height: 142px;" src="http://3.bp.blogspot.com/-8aVC7EoxWDI/TxMUzbjg8YI/AAAAAAAACWs/SrB_ZUUjcvs/s400/IS9_0073.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5697920827356410242" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-5r6FUiDkEUA/TxMUvQd8KOI/AAAAAAAACWg/4zRNL3yNQcA/s1600/IS9_0074.jpg"><img style="cursor:pointer; cursor:hand;width: 212px; height: 142px;" src="http://3.bp.blogspot.com/-5r6FUiDkEUA/TxMUvQd8KOI/AAAAAAAACWg/4zRNL3yNQcA/s400/IS9_0074.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5697920755660761314" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-Yls67rK0HXQ/TxMUjxt_TTI/AAAAAAAACWU/Jh4n6P2L93g/s1600/IS9_0075.jpg"><img style="cursor:pointer; cursor:hand;width: 212px; height: 142px;" src="http://4.bp.blogspot.com/-Yls67rK0HXQ/TxMUjxt_TTI/AAAAAAAACWU/Jh4n6P2L93g/s400/IS9_0075.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5697920558428015922" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7868604856588219812-909918799388678639?l=kitchenbocca.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/YrdFiTp6wYNRVNi4e1xlJlq8VMc/0/da"><img src="http://feedads.g.doubleclick.net/~a/YrdFiTp6wYNRVNi4e1xlJlq8VMc/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/YrdFiTp6wYNRVNi4e1xlJlq8VMc/1/da"><img src="http://feedads.g.doubleclick.net/~a/YrdFiTp6wYNRVNi4e1xlJlq8VMc/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/ACozinhaDoRestauranteBocca/~4/YsHL-s6zrng" height="1" width="1"/>Kitchen.Boccahttp://www.blogger.com/profile/00583441919570401685noreply@blogger.com1http://kitchenbocca.blogspot.com/2012/01/mercados-barcelona2.htmltag:blogger.com,1999:blog-7868604856588219812.post-55436493868289103432012-01-15T17:30:00.010Z2012-01-15T17:35:40.507Z2012-01-15T17:35:40.507Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-27NwIAfI8IA/TxMOMGEGG7I/AAAAAAAACWI/wiYSvCcs3FM/s1600/IS9_0007.jpg"><img style="cursor:pointer; 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cursor:hand;width: 212px; height: 142px;" src="http://4.bp.blogspot.com/-iOyAS15sub4/TxMNo6xD_VI/AAAAAAAACVA/-6v0Bu51KZA/s400/IS9_0018.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5697912950174776658" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-Plx9sNdapbk/TxMNlNhjRzI/AAAAAAAACU0/L4zdwGXYDAs/s1600/IS9_0019.jpg"><img style="cursor:pointer; cursor:hand;width: 212px; height: 142px;" src="http://1.bp.blogspot.com/-Plx9sNdapbk/TxMNlNhjRzI/AAAAAAAACU0/L4zdwGXYDAs/s400/IS9_0019.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5697912886490515250" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-MCoK9R7c0yY/TxMNhonEnlI/AAAAAAAACUo/1XoX8bnvMOY/s1600/IS9_0020.jpg"><img style="cursor:pointer; cursor:hand;width: 212px; height: 142px;" src="http://4.bp.blogspot.com/-MCoK9R7c0yY/TxMNhonEnlI/AAAAAAAACUo/1XoX8bnvMOY/s400/IS9_0020.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5697912825041952338" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-6IAw70UkbXs/TxMNcVYEG6I/AAAAAAAACUc/0_Te3PcieDE/s1600/IS9_0024.jpg"><img style="cursor:pointer; cursor:hand;width: 212px; height: 142px;" src="http://3.bp.blogspot.com/-6IAw70UkbXs/TxMNcVYEG6I/AAAAAAAACUc/0_Te3PcieDE/s400/IS9_0024.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5697912733979384738" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7868604856588219812-5543649386828910343?l=kitchenbocca.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/U2_hAmh9mXA7Nc-s3uRy6sV8C0I/0/da"><img src="http://feedads.g.doubleclick.net/~a/U2_hAmh9mXA7Nc-s3uRy6sV8C0I/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/U2_hAmh9mXA7Nc-s3uRy6sV8C0I/1/da"><img src="http://feedads.g.doubleclick.net/~a/U2_hAmh9mXA7Nc-s3uRy6sV8C0I/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/ACozinhaDoRestauranteBocca/~4/AULwfpDG_fc" height="1" width="1"/>Kitchen.Boccahttp://www.blogger.com/profile/00583441919570401685noreply@blogger.com1http://kitchenbocca.blogspot.com/2012/01/mercados-barcelona1.htmltag:blogger.com,1999:blog-7868604856588219812.post-62154799708591359492012-01-11T19:53:00.003Z2012-01-11T20:04:54.884Z2012-01-11T20:04:54.884Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-L1Jao7xJhzI/Tw3oyYg5XtI/AAAAAAAACUQ/oaenv64ZLH8/s1600/images.jpg"><img style="cursor:pointer; cursor:hand;width: 275px; height: 183px;" src="http://2.bp.blogspot.com/-L1Jao7xJhzI/Tw3oyYg5XtI/AAAAAAAACUQ/oaenv64ZLH8/s400/images.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5696465055965077202" /></a><br /><br />Amanhã, parto para mais um desafio profissional... um dos mais exigentes também, assim quero que seja. <br />Queria agradecer ás pessoas que me proporcionaram o estágio, principalmente à pessoa que me colocou em contacto com os irmãos Roca (muito Obrigado). queria agradecer também ao meu Patrão (que me paga o ordenado mesmo não estando no Bocca durante 1 mÊs) e especialmente à minha Equipa que vão trabalhar ainda mais para eu poder estar fora. <br /><br />Estou de malas "aviadas"... para dar o meu melhor, para ver formas diferentes de liderar, para encontrar respostas a algumas perguntas que tenho. <br /><br />Adeus e até já!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7868604856588219812-6215479970859135949?l=kitchenbocca.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/jUSAGpCNhWqwVn_bH-B2pC80qGY/0/da"><img src="http://feedads.g.doubleclick.net/~a/jUSAGpCNhWqwVn_bH-B2pC80qGY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/jUSAGpCNhWqwVn_bH-B2pC80qGY/1/da"><img src="http://feedads.g.doubleclick.net/~a/jUSAGpCNhWqwVn_bH-B2pC80qGY/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/ACozinhaDoRestauranteBocca/~4/bGI00TiKwA0" height="1" width="1"/>Kitchen.Boccahttp://www.blogger.com/profile/00583441919570401685noreply@blogger.com0http://kitchenbocca.blogspot.com/2012/01/de-malas-aviadas.htmltag:blogger.com,1999:blog-7868604856588219812.post-87119600398769508542012-01-10T22:48:00.001Z2012-01-10T22:50:01.878Z2012-01-10T22:50:01.878Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-FOuu6i8_ZHw/TwzAW8rMVZI/AAAAAAAACUE/DvojKOi2wzQ/s1600/IS9_0003.jpg"><img style="cursor:pointer; cursor:hand;width: 268px; height: 400px;" src="http://2.bp.blogspot.com/-FOuu6i8_ZHw/TwzAW8rMVZI/AAAAAAAACUE/DvojKOi2wzQ/s400/IS9_0003.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5696139129193780626" /></a><br /><br />O Pugilista que virou Cozinheiro... Vai estar com a malta do Bocca até Abril, esperamos que tudo corra bem<br /><br />Bem Vindo!!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7868604856588219812-8711960039876950854?l=kitchenbocca.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/42pQGSBzYeIUBo-Klspy81XC79Y/0/da"><img src="http://feedads.g.doubleclick.net/~a/42pQGSBzYeIUBo-Klspy81XC79Y/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/42pQGSBzYeIUBo-Klspy81XC79Y/1/da"><img src="http://feedads.g.doubleclick.net/~a/42pQGSBzYeIUBo-Klspy81XC79Y/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/ACozinhaDoRestauranteBocca/~4/Cziv9zOp05k" height="1" width="1"/>Kitchen.Boccahttp://www.blogger.com/profile/00583441919570401685noreply@blogger.com1http://kitchenbocca.blogspot.com/2012/01/o-estagiario-dumitru-pavel.htmltag:blogger.com,1999:blog-7868604856588219812.post-43949158763283470682012-01-03T20:35:00.004Z2012-01-03T20:40:50.990Z2012-01-03T20:40:50.990Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-TvZR9mrOSwQ/TwNmoS0xACI/AAAAAAAACT4/cQwMZCLlt1s/s1600/IMG_1041.JPG"><img style="cursor:pointer; cursor:hand;width: 400px; height: 299px;" src="http://4.bp.blogspot.com/-TvZR9mrOSwQ/TwNmoS0xACI/AAAAAAAACT4/cQwMZCLlt1s/s400/IMG_1041.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5693507196360392738" /></a><br /><br />Boas amigos!! O Ano de 2012 chegou e com ele chega também o Plano de Estágios para 2012... Por isso se queres Estagiar na Cozinha do Restaurante Bocca e fazer parte de uma das equipas mais exigentes, do panorama nacional , não percas tempo,<br /><br />envia-nos um mail para: <br /><br />alexandre.silva@bocca.pt<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7868604856588219812-4394915876328347068?l=kitchenbocca.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/SgZxy5Xg9OkpZ-uYJRLNOS24pFM/0/da"><img src="http://feedads.g.doubleclick.net/~a/SgZxy5Xg9OkpZ-uYJRLNOS24pFM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/SgZxy5Xg9OkpZ-uYJRLNOS24pFM/1/da"><img src="http://feedads.g.doubleclick.net/~a/SgZxy5Xg9OkpZ-uYJRLNOS24pFM/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/ACozinhaDoRestauranteBocca/~4/_9xAUyo698g" height="1" width="1"/>Kitchen.Boccahttp://www.blogger.com/profile/00583441919570401685noreply@blogger.com7http://kitchenbocca.blogspot.com/2012/01/plano-de-estagios-para-2012.htmltag:blogger.com,1999:blog-7868604856588219812.post-82760947119257930082012-01-03T20:09:00.002Z2012-01-03T20:12:46.786Z2012-01-03T20:12:46.786Z<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-X5QvsL9zvmw/TwNghq3AZjI/AAAAAAAACTs/lqeKi5xgBn4/s1600/images.jpg"><img style="cursor:pointer; cursor:hand;width: 260px; height: 194px;" src="http://4.bp.blogspot.com/-X5QvsL9zvmw/TwNghq3AZjI/AAAAAAAACTs/lqeKi5xgBn4/s400/images.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5693500485483390514" /></a><br /><br />Charlie Trotter vai encerrar o seu restaurante em Chicago, com muita pena nossa, mas o tempo assim o quis... e quando falamos em tempo, falamos no que é importante nos dias que correm e a cozinha não <br />e excepção... <br /><br />Lá se vai o nosso próximo Estágio :(<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7868604856588219812-8276094711925793008?l=kitchenbocca.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/c4yg-wS_xK92h47i5jLOgggUhLo/0/da"><img src="http://feedads.g.doubleclick.net/~a/c4yg-wS_xK92h47i5jLOgggUhLo/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/c4yg-wS_xK92h47i5jLOgggUhLo/1/da"><img src="http://feedads.g.doubleclick.net/~a/c4yg-wS_xK92h47i5jLOgggUhLo/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/ACozinhaDoRestauranteBocca/~4/LaQfUSd6vAE" height="1" width="1"/>Kitchen.Boccahttp://www.blogger.com/profile/00583441919570401685noreply@blogger.com0http://kitchenbocca.blogspot.com/2012/01/charlie-trotter-encerra-o-restaurante.html