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<title>Cooking on the Wild Side</title>
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<pubDate>Thu, 28 Jun 2018 04:48:08 CST</pubDate>
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    <copyright>Arkansas PBS</copyright>
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<itunes:subtitle>Cooking on the Wild Side" brings back Phyllis Speer and John Philpot with mouth watering recipes and endearing banter from the original "Arkansas Outdoors" series. Each episode of this refreshed, cooking-only series will feature three recipes with this un</itunes:subtitle>
<description>"Cooking on the Wild Side" brings back Phyllis Speer and John Philpot with mouth watering recipes and endearing banter from the original "Arkansas Outdoors" series. Each episode of this refreshed, cooking-only series will feature three recipes with this unforgettable pair. Revisit some of Speer's best loved dishes from the years in a new episode the first Tuesday of the month.</description>
<itunes:summary>Cooking on the Wild Side" brings back Phyllis Speer and John Philpot with mouth watering recipes and endearing banter from the original "Arkansas Outdoors" series. Each episode of this refreshed, cooking-only series will feature three recipes with this unforgettable pair. Revisit some of Speer's best loved dishes from the years in a new episode the first Tuesday of the month.</itunes:summary>
<itunes:keywords>Arkansas,Outdoors,Southern,Cooking,Food,Wild,Game</itunes:keywords><itunes:category text="Arts"><itunes:category text="Food"/></itunes:category><itunes:owner><itunes:email>lvanwinkle@aetn.org</itunes:email><itunes:name>AETNTV</itunes:name></itunes:owner><item>
<title>Cooking on the Wild Side December 2018</title>
<description>Cornbread Salad,Brunswick Stew, Smiley Bars</description>
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<pubDate>Tue, 04 Dec 2018 13:49:02 -0600</pubDate>
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<title>Cooking on the Wild Side November 2018</title>
<description>Venison Pinwheels, Arkansas Duck Dressing w/Cranberry Salsa, Cranberry Salsa, Southwest Sheppard’s Pie</description>
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<pubDate>Tue, 06 Nov 2018 09:58:03 -0600</pubDate>
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<title>Cooking on the Wild Side October 2018</title>
<description>Venison Ragout, Bean Hole Baked Beans, Jo's Duck Casserole, Marinated Bear Roast, Orange Rind Carrots, Black-Eyed Peas Creole</description>
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<pubDate>Tue, 02 Oct 2018 11:51:24 -0500</pubDate>
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<title>Cooking on the Wild Side September 2018</title>
<description>County Fried Venison, Venison Chili, Chicken Chili Pie</description>
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<pubDate>Wed, 05 Sep 2018 13:59:44 -0500</pubDate>
<author>lvanwinkle@aetn.org (AETNTV)</author><itunes:explicit>no</itunes:explicit><itunes:subtitle>County Fried Venison, Venison Chili, Chicken Chili Pie</itunes:subtitle><itunes:author>AETNTV</itunes:author><itunes:summary>County Fried Venison, Venison Chili, Chicken Chili Pie</itunes:summary><itunes:keywords>Arkansas,Outdoors,Southern,Cooking,Food,Wild,Game</itunes:keywords></item><item>
<title>Cooking on the Wild Side August 2018</title>
<description>Elk Henley in Puffed Pastry, Barbecued Squirrel, Grilled Marinated Quail, Quick Pasta Salad, Lucky Hunter Venison Stew</description>
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<pubDate>Mon, 06 Aug 2018 16:08:09 -0500</pubDate>
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