tag:blogger.com,1999:blog-73386977971699938252024-10-07T13:16:14.749+08:00Anonymoushttp://www.blogger.com/profile/05751970731615884667noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7338697797169993825.post-84503822484142576392011-03-19T10:53:00.000+08:002011-03-21T15:01:34.720+08:00

Micko's Adobo Delight! Micko's Adobo Delight! Saturday night! I always look forward on a Saturday night because that's the only time that I get to go to my aunt's house in Silay and have a drinking session with my cousins, my uncles and sometimes my aunts. Today, I  prepared our favorite side dish while drinking. It's a hot and spicy Pork Adobo with chili! We had fun together while

Anonymoushttp://www.blogger.com/profile/05751970731615884667noreply@blogger.com0tag:blogger.com,1999:blog-7338697797169993825.post-71509163498521155472011-03-18T14:23:00.000+08:002011-03-21T14:58:33.432+08:00

Breakfast @ Chowking Sharing with each other As part of our group class activity, we introduce our students to different kind of experience and culture and of course, food will always be a part of that different culture experience. Since Chinese immigrant have settled in the Philippines for quite some time, it is also a known fact that they have brought their culture here and it flourished

Anonymoushttp://www.blogger.com/profile/05751970731615884667noreply@blogger.com2tag:blogger.com,1999:blog-7338697797169993825.post-29574491901292978482011-03-17T13:38:00.000+08:002011-03-21T15:03:26.653+08:00

Ted's Misua Batchoy I was talking to a colleague and we decided to go to some place for comfort food and well, we decided to have a light snack of Ted's Misua Batchoy with all the works! My colleague was surprised because it was her first time to try Misua Batchoy from Ted's and she was absolutely delighted (plus the fact that it was the first time I treated her!^^,). Many Negrense are very

Anonymoushttp://www.blogger.com/profile/05751970731615884667noreply@blogger.com6tag:blogger.com,1999:blog-7338697797169993825.post-37661690808578073932011-03-14T14:06:00.000+08:002011-03-21T14:15:39.185+08:00

Callos (Original) Chicken Molo Callos (Spicy!) Sunday morning... I woke up early with my aunt and we then decided to go to the market to buy some local food like bitso bitso, siomai, fresh lumpia, panara, and to buy some ox tripe in the meat section to be used in my Callos. After so many years of not going to the market on a Sunday morning really gave me a sense of freshness in everything.

Anonymoushttp://www.blogger.com/profile/05751970731615884667noreply@blogger.com0tag:blogger.com,1999:blog-7338697797169993825.post-17299548121884905552011-03-12T12:48:00.000+08:002011-03-21T12:52:31.612+08:00

I was out with a colleague talking about this and that when she suddenly informed me about blogging. I was like, "What are you talking about?" I have never blogged in my life and I don't even know the process of it. She told me about how to do it and it quite perked my interest because she explained it so well and she told me about her experience about blogging. It's like keeping a diary of what

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