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	<title>A Sweet Spoonful</title>
	
	<link>http://asweetspoonful.com</link>
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		<title>A Whole New World</title>
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		<pubDate>Wed, 09 May 2012 17:44:11 +0000</pubDate>
		<dc:creator>megang</dc:creator>
				<category><![CDATA[Photography]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Side Dishes]]></category>
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		<category><![CDATA[gardening]]></category>
		<category><![CDATA[lunch]]></category>

		<guid isPermaLink="false">http://asweetspoonful.com/?p=3018</guid>
		<description><![CDATA[Baked Herbed Ricotta Adapted from: An Everlasting Meal For this recipe, I added more herbs than Tamar Adler calls for and decided to throw in a handful of capers at the very end. Serve with big hunks of bread and salad. Or use as a dip with your favorite crackers or chips. Serves: 6-8 30 [...]]]></description>
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<p style="text-align: justify;"><a rel="attachment wp-att-3019" href="http://asweetspoonful.com/2012/05/a-whole-new-world.html/20120502_blogbakedricotta-115"><img class="aligncenter size-full wp-image-3019" title="Baked Ricotta" src="http://asweetspoonful.com/wp-content/uploads/2012/05/20120502_BlogBakedRicotta-115.jpg" alt="" width="540" height="360" /></a>There are many times when I feel like we&#8217;re on the same page here. Maybe we chat about the change of seasons, or really good chocolate, or a book I&#8217;m reading that you&#8217;ve also heard of.  Maybe we talk about summer travel plans, or cherry blossom trees, or how to balance work and life in a relatively sane way. But I have a hunch that we&#8217;re not on the same page with what I want to talk about here today. I&#8217;m willing to guess that, for most of you, you&#8217;re far beyond me on this one. It&#8217;s true: unbeknownst to me, I&#8217;ve been left terribly behind. This thing I speak of? Gardening. Or the backyard in general. Really, let&#8217;s be honest: I&#8217;m talking about plain and simple yard work.(...)<br/>Read the rest of <a href="http://asweetspoonful.com/2012/05/a-whole-new-world.html">A Whole New World</a> (1,001 words)</p>
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<p><small>&copy; megang for <a href="http://asweetspoonful.com">A Sweet Spoonful</a>, 2012. |
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		<title>The Goodness That Surrounds Us</title>
		<link>http://feedproxy.google.com/~r/ASweetSpoonful/~3/tI0R-KNX6xQ/the-goodness-that-surrounds-us.html</link>
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		<pubDate>Thu, 03 May 2012 17:05:11 +0000</pubDate>
		<dc:creator>megang</dc:creator>
				<category><![CDATA[Cookies and Bars]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Food Blogs]]></category>
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		<category><![CDATA[chocolate]]></category>
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		<category><![CDATA[Nigel Slater]]></category>
		<category><![CDATA[Remedial Eating]]></category>

		<guid isPermaLink="false">http://asweetspoonful.com/?p=3008</guid>
		<description><![CDATA[Soft Hazelnut Chocolate Cookies Adapted from: Ripe by Nigel Slater Makes: 12 large cookies 7 ounces (200g) dark chocolate (at least 70%) 5 tablespoons (75 g) unsalted butter, softened 1 cup (225 g) white sugar 2 large eggs, room temperature 1 teaspoon vanilla extract 2/3 cup (100 g) skinned hazelnuts 1 1/4 cups (140g) all-purpose [...]]]></description>
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<p style="text-align: justify;"><a rel="attachment wp-att-3012" href="http://asweetspoonful.com/2012/05/the-goodness-that-surrounds-us.html/20120502_blogchocolatehazelnutcookies-107"><img class="aligncenter size-full wp-image-3012" title="Chocolate Hazelnut Cookies" src="http://asweetspoonful.com/wp-content/uploads/2012/05/20120502_BlogChocolateHazelnutCookies-107.jpg" alt="" width="540" height="360" /></a>While I was sick last week, I had a lot of time to think about this space and the community here. We&#8217;re lucky, aren&#8217;t we? We&#8217;re lucky to have each other and to be able to draw inspiration from one another. Our lives from the outside might look very different, with varying professions, family lives, and geographic settings. But if you&#8217;re sitting down reading this today, I&#8217;m guessing you like to talk about food and prepare food and think about the ways in which it intersects with our daily lives, work, and relationships. I&#8217;ll be honest: there are days I question this space. Days when the week is unbelievably busy and I don&#8217;t have time to make a recipe for the blog, and I wonder what the point is anyway. There are gray days when the love for it can wane under other pressures and priorities. But then there are days when you&#8217;re sick for almost a week and have time to lay on the couch and read food blogs you usually don&#8217;t have time for. To catch up on your friend&#8217;s writings around the web, in awe that there&#8217;s such goodness out there. You people! There is so much generosity of spirit and intelligence, humor and talent, and I&#8217;m over-the-moon-happy to be a part of it all.(...)<br/>Read the rest of <a href="http://asweetspoonful.com/2012/05/the-goodness-that-surrounds-us.html">The Goodness That Surrounds Us</a> (1,862 words)</p>
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<p><small>&copy; megang for <a href="http://asweetspoonful.com">A Sweet Spoonful</a>, 2012. |
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		<title>Sitting Still on a Sunday</title>
		<link>http://feedproxy.google.com/~r/ASweetSpoonful/~3/94XPTGOKwhY/sitting-still-on-a-sunday.html</link>
		<comments>http://asweetspoonful.com/2012/04/sitting-still-on-a-sunday.html#comments</comments>
		<pubDate>Mon, 23 Apr 2012 16:49:32 +0000</pubDate>
		<dc:creator>megang</dc:creator>
				<category><![CDATA[Cookies and Bars]]></category>
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		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[spring]]></category>

		<guid isPermaLink="false">http://asweetspoonful.com/?p=2987</guid>
		<description><![CDATA[Rhubarb Custard Crisp Bars By all means, use all-purpose or whole-wheat flour here if that&#8217;s what you prefer or have on hand. And for the crumble topping, feel free to use pecans (or any other nut) instead of walnuts. The crust is simple to make, but if  you&#8217;re more comfortable working with a food processor [...]]]></description>
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<p style="text-align: justify;"><a rel="attachment wp-att-2990" href="http://asweetspoonful.com/2012/04/sitting-still-on-a-sunday.html/210120422_blogrhubarbbars-109"><img class="aligncenter size-large wp-image-2990" title="Rhubarb Crisp Bars" src="http://asweetspoonful.com/wp-content/uploads/2012/04/210120422_BlogRhubarbBars-109-576x383.jpg" alt="" width="576" height="383" /></a>I had some big plans for this past weekend. It was in the 70&#8242;s in Seattle and everyone was out on the lake, gardening, running, biking, and lounging on patios. Our house, on the other hand, came down with the plague. Sam&#8217;s been struggling with his allergies all week and I caught a rogue flu, so instead of beach picnics and planting herbs, I finally finished <em>An Everlasting Meal</em>, drank honeyed licorice tea, and took many naps. We did, also, drag ourselves to the U-District farmers market and picked up some rhubarb, sorrel, broccolini, and farm eggs. The fridge had become quite bare and it felt really good to have some color around. (...)<br/>Read the rest of <a href="http://asweetspoonful.com/2012/04/sitting-still-on-a-sunday.html">Sitting Still on a Sunday</a> (820 words)</p>
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<p><small>&copy; megang for <a href="http://asweetspoonful.com">A Sweet Spoonful</a>, 2012. |
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		<title>Suddenly, Spring</title>
		<link>http://feedproxy.google.com/~r/ASweetSpoonful/~3/M3XHlUUgCjI/suddenly-spring.html</link>
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		<pubDate>Wed, 11 Apr 2012 17:21:06 +0000</pubDate>
		<dc:creator>megang</dc:creator>
				<category><![CDATA[Dessert Recipes]]></category>
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		<guid isPermaLink="false">http://asweetspoonful.com/?p=2972</guid>
		<description><![CDATA[Malted Vanilla Ice Cream with Chocolate Crackle Slightly adapted from: Sweet Cream and Sugar Cones As written, the Bi-Rite gals add peanut brittle and milk chocolate chunks to this ice cream base. That has to be stellar &#8212; but there&#8217;s something to be said about the simple chocolate crackle strewn throughout; certainly add any mix-ins [...]]]></description>
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<p style="text-align: justify;"><a rel="attachment wp-att-2977" href="http://asweetspoonful.com/2012/04/suddenly-spring.html/20120410_blogmaltedicecream-104"><img class="aligncenter size-large wp-image-2977" title="Malted Vanilla Ice Cream" src="http://asweetspoonful.com/wp-content/uploads/2012/04/20120410_BlogMaltedIceCream-104-576x384.jpg" alt="" width="576" height="384" /></a>The past few weekends have been busy ones, filled with house guests, window-box planting, and quite a few writing projects. Sam and I both love our house so much, and having people over always heightens that &#8212; sharing the breakfast nook in the mornings and seeing the living room fill up with more than just the two of us. I love an excuse for a mid-afternoon stroll through Fremont, and a reason to fill up on chocolate  samples at <a href="http://www.theochocolate.com/" target="_blank">Theo</a>. Of course, house guests must eat, so there&#8217;s always Vietnamese food at <a href="http://greenleaftaste.com/default.aspx" target="_blank">Green Leaf</a> and later at <a href="http://www.tamarindtreerestaurant.com/" target="_blank">Tamarind Tree</a>, beautiful salads at  <a href="http://sitkaandspruce.com/" target="_blank">Sitka and Spruce</a>, pizzas at <a href="http://www.delanceyseattle.com/" target="_blank">Delancey</a>, drinks at <a href="http://www.ochoballard.com/home.html" target="_blank">Ocho</a>. Then on Monday, after a trip to the airport, there&#8217;s a comparative quiet and a noticeable lack of Theo chocolate, tofu spring rolls, and Dark and Stormy&#8217;s. Enter this weekend: just the two of us, garden planning and patio-sitting at our neighborhood bar. The sun was out, the breeze was warm, and sometimes beer just sounds good at 3 p.m. It was on these walks that I realized, yes, spring may have arrived in Seattle.(...)<br/>Read the rest of <a href="http://asweetspoonful.com/2012/04/suddenly-spring.html">Suddenly, Spring</a> (1,109 words)</p>
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<p><small>&copy; megang for <a href="http://asweetspoonful.com">A Sweet Spoonful</a>, 2012. |
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		<title>One Year Ago</title>
		<link>http://feedproxy.google.com/~r/ASweetSpoonful/~3/ffJP5F2TBok/one-year-ago.html</link>
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		<pubDate>Thu, 05 Apr 2012 16:47:39 +0000</pubDate>
		<dc:creator>megang</dc:creator>
				<category><![CDATA[Photography]]></category>
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		<category><![CDATA[Anniversary]]></category>
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		<guid isPermaLink="false">http://asweetspoonful.com/?p=2958</guid>
		<description><![CDATA[Sam&#8217;s Coleslaw: A Rough Recipe Serves: 6 1 head cabbage (green or purple) 2-3 green onion, chopped 1/2 bunch Italian parsley, chopped 1-2 tablespoons chopped chives (fresh or dried) 2 stalks celery, finely chopped 3  hard-boiled eggs, cooled and chopped 2 tablespoons Dijon mustard 1/4 cup mayonnaise, plus more if you like salt + pepper, [...]]]></description>
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<p style="text-align: justify;"><a rel="attachment wp-att-2959" href="http://asweetspoonful.com/2012/04/one-year-ago.html/20120402_blogsamcoleslaw-119"><img class="aligncenter size-full wp-image-2959" title="Sam's Coleslaw" src="http://asweetspoonful.com/wp-content/uploads/2012/04/20120402_BlogSamColeslaw-119.jpg" alt="" width="560" height="373" /></a>There are those Sundays when you get started slowly, and feel a little antsy actually sitting and reading the paper so you decide to go on a really long run. You come home to a Sam in the kitchen meticulously chopping cabbage and green onion, boiling eggs and catching up with his mom on the phone. Suddenly, you&#8217;re no longer antsy. The sun is out and it feels like the best, slowest kind of Sunday. (...)<br/>Read the rest of <a href="http://asweetspoonful.com/2012/04/one-year-ago.html">One Year Ago</a> (815 words)</p>
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<p><small>&copy; megang for <a href="http://asweetspoonful.com">A Sweet Spoonful</a>, 2012. |
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		<title>The Task to Begin</title>
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		<pubDate>Thu, 29 Mar 2012 22:48:20 +0000</pubDate>
		<dc:creator>megang</dc:creator>
				<category><![CDATA[Breakfast]]></category>
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		<guid isPermaLink="false">http://asweetspoonful.com/?p=2941</guid>
		<description><![CDATA[Buttermilk Yogurt with Mango and Ground Pistachio While The New York Times didn&#8217;t call this dish yogurt, I found that it basically is. My version uses less cream, and I&#8217;d encourage you to use whatever sliced seasonal fruit or roasted nuts you have on hand. Also, I don&#8217;t know why, but I really love this [...]]]></description>
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<p style="text-align: justify;"><a rel="attachment wp-att-2942" href="http://asweetspoonful.com/2012/03/the-task-to-begin.html/20120329_blogbuttermilkyogurtwithmango-119"><img class="aligncenter size-full wp-image-2942" title="Buttermilk Yogurt with Mango" src="http://asweetspoonful.com/wp-content/uploads/2012/03/20120329_BlogButtermilkYogurtwithMango-119.jpg" alt="" width="560" height="373" /></a>If you had stopped by our house anytime in the last few weeks, you would&#8217;ve likely left with pumpkin madeleines, cranberry cake, half of a cheesecake, or a hearty slice of apple pie. Yes, just a few days ago I turned in a batch of recipes to a magazine I&#8217;ve been working with for their holiday issue. It has been an excessive few weeks in our kitchen but whenever possible, we&#8217;ve been bringing sweets to friends or down the street to the corner coffee shop (a.k.a. Sam&#8217;s office). After I sent in the last of the recipes, it was time for some good, clean food. We went to the store a few night&#8217;s ago and bought greens, yogurt, tuna, lentils, an avocado, peanut butter and a few other staples. We had soup for dinner; I had more for lunch the next day. After that much buttercream, it&#8217;s time for a bit of simplicity.(...)<br/>Read the rest of <a href="http://asweetspoonful.com/2012/03/the-task-to-begin.html">The Task to Begin</a> (724 words)</p>
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		<title>A Housewarming</title>
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		<comments>http://asweetspoonful.com/2012/03/a-housewarming.html#comments</comments>
		<pubDate>Wed, 21 Mar 2012 16:54:34 +0000</pubDate>
		<dc:creator>megang</dc:creator>
				<category><![CDATA[Breads, Muffins & Scones]]></category>
		<category><![CDATA[Breakfast]]></category>
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		<guid isPermaLink="false">http://asweetspoonful.com/?p=2915</guid>
		<description><![CDATA[Casselberry Biscuits Because this recipe makes quite a few, I offer you some advice: first, don&#8217;t underestimate how many people will eat. They will eat many. Second, they&#8217;re easily freeze-able and you can keep them pre-cut in the refrigerator for up to 5 days and pull them out whenever a craving strikes. Sam has made [...]]]></description>
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<p style="text-align: justify;"><a rel="attachment wp-att-2918" href="http://asweetspoonful.com/2012/03/a-housewarming.html/20120330_blogcasselberrybiscuits-132"><img class="aligncenter size-large wp-image-2918" title="Casselberry Biscuits" src="http://asweetspoonful.com/wp-content/uploads/2012/03/20120330_BlogCasselberryBiscuits-132-576x383.jpg" alt="" width="576" height="383" /></a>We had a little housewarming party on Saturday. We bought beer and  made spiced nuts and and stocked up on whiskey. That afternoon Sam baked  homemade crackers and rushed around building recessed spice shelves. I roasted eggplant, baked a failed bundt cake, and bought far too much cheese. My  sister Rachael came early with paper  napkins and salami; my friend Tracy was in town from  the Bay Area and  swung by with her friend Joy; couples and  singles and even baby Oliver  came over to say hello. Some stayed for hours, some a few minutes. Regardless, it all felt like a pretty big deal. This was our house. Finally. (...)<br/>Read the rest of <a href="http://asweetspoonful.com/2012/03/a-housewarming.html">A Housewarming</a> (833 words)</p>
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		<title>Hidden Pockets of Opportunity</title>
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		<pubDate>Tue, 13 Mar 2012 18:21:51 +0000</pubDate>
		<dc:creator>megang</dc:creator>
				<category><![CDATA[Cake & Cupcakes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
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		<guid isPermaLink="false">http://asweetspoonful.com/?p=2882</guid>
		<description><![CDATA[Cardamom Snacking Cake Adapted from: River Cottage Cakes If you can, this cake is a good excuse to break out your spice grinder and grind your own cardamom. It is such a fragrant cake and the spice has center stage, so it really is worth the effort. Do be sure to use green cardamom pods [...]]]></description>
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<p style="text-align: justify;"><a rel="attachment wp-att-2889" href="http://asweetspoonful.com/2012/03/hidden-pockets-of-opportunity.html/20120313_blogcardamomcake-107"><img class="aligncenter size-large wp-image-2889" title="20120313_BlogCardamomCake-107" src="http://asweetspoonful.com/wp-content/uploads/2012/03/20120313_BlogCardamomCake-107-576x384.jpg" alt="" width="576" height="384" /></a>I&#8217;ve been thinking a lot about how I spend my time lately. Mainly because, more than ever, I feel like at the end of the day I plum run out of it. And the feeling of balance seems to be skirting around me. There are so many pieces to each day, between making and shipping granola, sourcing ingredients, trying to gain new granola vendors, writing online columns and freelance articles, writing a proposal for a bigger project, working on the house, planning a little housewarming party &#8212; there&#8217;s a lot going on. I know I&#8217;m not the only one. I know you&#8217;re busy, too. (...)<br/>Read the rest of <a href="http://asweetspoonful.com/2012/03/hidden-pockets-of-opportunity.html">Hidden Pockets of Opportunity</a> (1,292 words)</p>
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<p><small>&copy; megang for <a href="http://asweetspoonful.com">A Sweet Spoonful</a>, 2012. |
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		<title>A Good Haul</title>
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		<pubDate>Mon, 05 Mar 2012 16:03:18 +0000</pubDate>
		<dc:creator>megang</dc:creator>
				<category><![CDATA[Breakfast]]></category>
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		<guid isPermaLink="false">http://asweetspoonful.com/?p=2856</guid>
		<description><![CDATA[Shakshuka with Fennel and Feta While it looks like there are a lot of peppers in this recipe, it&#8217;s not overly spicy at all. It doesn&#8217;t have too much heat. If you don&#8217;t have a sweet, smoky paprika at home, use regular paprika instead but know that the smoky variety adds such a nice, rich [...]]]></description>
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<p style="text-align: justify;"><a rel="attachment wp-att-2862" href="http://asweetspoonful.com/2012/03/a-good-haul.html/h-1-of-1"><img class="aligncenter size-full wp-image-2862" title="Shakshuka" src="http://asweetspoonful.com/wp-content/uploads/2012/03/h-1-of-1.jpg" alt="" width="525" height="567" /></a>When you move someplace new, it&#8217;s natural to compare it to  the place you&#8217;ve just come from. It helps you sort of compartmentalize things and understand them. For example, when I first moved to Boston I&#8217;d notice people lining up for ice cream cones in the dead of winter. This was new and kind of odd, but also became one of the things that endeared the city to me. Here in Seattle there are a fair number of differences, too. For example: they do not have citrus at the farmers markets. I&#8217;m not sure  why this still shocks me (it obviously doesn&#8217;t grow here), but it does. People walk a lot. In the Bay Area, getting together  with friends usually means meeting at a restaurant, cafe, or a bar. Here, it  seems that people meet to walk. I&#8217;ve decided I kind of like this. And folks don&#8217;t use umbrellas when it rains. I can&#8217;t tell you why, but I assure you this is true. The nice thing about moving somewhere new is that these differences eventually become less apparent and just become the new landscape. I know this will happen soon enough. In the meantime, I buy lots of tangerines at the grocery store.(...)<br/>Read the rest of <a href="http://asweetspoonful.com/2012/03/a-good-haul.html">A Good Haul</a> (948 words)</p>
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		<title>A Certain Rhythm</title>
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		<pubDate>Thu, 23 Feb 2012 17:53:37 +0000</pubDate>
		<dc:creator>megang</dc:creator>
				<category><![CDATA[Beans and Legumes]]></category>
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		<guid isPermaLink="false">http://asweetspoonful.com/?p=2832</guid>
		<description><![CDATA[White Bean, Barley and Kale Stew Soaking the beans overnight is always a good idea if you have the time. If not, the beans will just take a few hours longer; there&#8217;s something nice about a pot simmering away on the stove all afternoon anyway. Also, for an even heartier stew, you could add bacon [...]]]></description>
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<p style="text-align: justify;"><a rel="attachment wp-att-2836" href="http://asweetspoonful.com/2012/02/a-certain-rhythm.html/img_9291"><img class="aligncenter size-large wp-image-2836" title="white bean and barley stew" src="http://asweetspoonful.com/wp-content/uploads/2012/02/IMG_9291-576x384.jpg" alt="" width="576" height="384" /></a>Something funny happens when you live with someone instead of dating them from afar. You learn little nuances about each other&#8217;s behavior, see the bottom-of-the-barrel sweaters, take out the trash, and buy underwear and shampoo together. Sam calls my beloved furry slippers old lady slippers and, to be fair, they kind of are. And I&#8217;ve become well acquainted with his holey &#8220;sick sweater,&#8221; his eagerness to retrieve the mail in the early afternoon, and his uncanny ability to drink more tea than anyone I&#8217;ve ever known. Also, I&#8217;m learning things about myself. Like the fact that, apparently, most people don&#8217;t eat a whole grapefruit when they sit down for breakfast. According to Sam, they stop at a half.(...)<br/>Read the rest of <a href="http://asweetspoonful.com/2012/02/a-certain-rhythm.html">A Certain Rhythm</a> (892 words)</p>
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<p><small>&copy; megang for <a href="http://asweetspoonful.com">A Sweet Spoonful</a>, 2012. |
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