tag:blogger.com,1999:blog-2138308646568327412010-08-02T10:59:18.344-07:00CIN CHILI AND COMPANYhttp://www.blogger.com/profile/13428151768462418916bruce@cinchili.comBlogger1125tag:blogger.com,1999:blog-213830864656832741.post-11975517898385806182010-08-02T10:16:00.000-07:002010-08-02T10:16:02.774-07:002010-08-02T10:16:02.774-07:00CIN CHILI HASH BROWN CASSEROLE www.cinchili.com<br /> <br /> <br /> <br /> <br /> <br /> <br /> Butter Casserole dish.<br /> <br /> Combine: (In a bowl)<br /> <br /> 32 oz. frozen hash browns; slightly thawed<br /> <br /> 1 can cream of chicken soup<br /> <br /> 8 oz. sour cream<br /> <br /> 8 oz. shredded American cheese<br /> <br /> ½ cup Melted Margarine<br /> <br /> 1 ½ t. Salt<br /> <br /> 1 medium onion chopped<br /> <br /> 8.8 oz. package Cin Chili Hearty Beef ready-to-eat chili<br /> <br /> Topping: ¼ cup margarine melted<br /> <br /> 2 cups Corn Flakes (crushed)<br /> <br /> Cover the casserole with the crushed Corn Flakes and drizzle the melted margarine over the flakes.<br /> <br /> Bake at 350 for 45 minutes.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/213830864656832741-1197551789838580618?l=cintail.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/v6wWGOHaaNVAe5OyYcg6rPaxRK8/0/da"><img src="http://feedads.g.doubleclick.net/~a/v6wWGOHaaNVAe5OyYcg6rPaxRK8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/v6wWGOHaaNVAe5OyYcg6rPaxRK8/1/da"><img src="http://feedads.g.doubleclick.net/~a/v6wWGOHaaNVAe5OyYcg6rPaxRK8/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/AUnionIsFormed/~4/cnTU0w6MeAU" height="1" width="1"/>CIN CHILI AND COMPANYhttp://www.blogger.com/profile/13428151768462418916bruce@cinchili.com0http://cintail.blogspot.com/2010/08/cin-chili-recipe-2.html