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	<title>Aalto Design Factory</title>
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	<link>https://designfactory.aalto.fi</link>
	<description>Love for Business, Design and Engineering</description>
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		<title>Recyclable materials</title>
		<link>https://designfactory.aalto.fi/2022/09/antin-testi/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 29 Sep 2022 11:17:45 +0000</pubDate>
				<category><![CDATA[Environmental sustainability]]></category>
		<category><![CDATA[Producing and implementing]]></category>
		<category><![CDATA[recycle]]></category>
		<category><![CDATA[reuse]]></category>
		<guid isPermaLink="false">https://designfactory.aalto.fi/?p=26955</guid>

					<description><![CDATA[]]></description>
		
		
		
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		<title>Key phenomenon</title>
		<link>https://designfactory.aalto.fi/2022/09/dummy-title-6/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 29 Sep 2022 11:11:12 +0000</pubDate>
				<category><![CDATA[Identifying opportunities]]></category>
		<category><![CDATA[project focus]]></category>
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					<description><![CDATA[]]></description>
		
		
		
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		<title>What do designers and canaries have in common?</title>
		<link>https://designfactory.aalto.fi/2022/03/what-do-designers-and-canaries-have-in-common/</link>
		
		<dc:creator><![CDATA[Anna Kuukka]]></dc:creator>
		<pubDate>Mon, 28 Mar 2022 10:07:07 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Research]]></category>
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					<description><![CDATA[Point of View by Vikki Eriksson, Postdoctoral researcher, Aalto Design Factory Sensitive to emerging changes, the first one to respond to early signs of trouble in the operational environment, with a vital role for the survival of the whole organization – does this sound like a recruitment add for a contemporary design professional? The practice of sending]]></description>
		
		
		
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		<title>Can we measure with facial expression analysis, how well does a designer understand a user?</title>
		<link>https://designfactory.aalto.fi/2022/02/can-we-measure-with-facial-expression-analysis-how-well-does-a-designer-understand-a-user/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Fri, 18 Feb 2022 08:06:28 +0000</pubDate>
				<category><![CDATA[Empathic Engineers]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Research]]></category>
		<guid isPermaLink="false">https://designfactory.aalto.fi/?p=26482</guid>

					<description><![CDATA[What did we study? A key element of product development is understanding the user. In design interviews, the designer tries to understand what the user thinks and feels, and what are their needs.Correctly identifying these needs helps to create useful and valuable products for the users. But how can we measure, if the designer really]]></description>
		
		
		
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		<title>Together we stand &#8211; joining forces to advance the industry as a whole</title>
		<link>https://designfactory.aalto.fi/2021/12/together-we-stand-joining-forces-to-advance-the-industry-as-a-whole/</link>
		
		<dc:creator><![CDATA[Anna Kuukka]]></dc:creator>
		<pubDate>Fri, 17 Dec 2021 09:32:05 +0000</pubDate>
				<category><![CDATA[DBcase]]></category>
		<category><![CDATA[DesignBites]]></category>
		<guid isPermaLink="false">https://designfactory.aalto.fi/?p=26362</guid>

					<description><![CDATA[Operating in the same market does not always make competitors. Despite the alcoholic beverages industry being heavily restricted by laws and regulations, it is also an industry with a lot of cooperation going on between different players. Especially the field of craft beer has a myriad of informal collaborating amongst small breweries &#8211; competitors in]]></description>
		
		
		
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		<title>Saving the ‘little ones’ &#038; our oceans</title>
		<link>https://designfactory.aalto.fi/2021/12/saving-the-little-ones-our-oceans/</link>
		
		<dc:creator><![CDATA[Anna Kuukka]]></dc:creator>
		<pubDate>Fri, 17 Dec 2021 09:23:19 +0000</pubDate>
				<category><![CDATA[DBcase]]></category>
		<category><![CDATA[DesignBites]]></category>
		<guid isPermaLink="false">https://designfactory.aalto.fi/?p=26359</guid>

					<description><![CDATA[Cabbage farmers with passion to innovate and work with various projects involving farming, nature, bees and handcraft, Sugar Daddies Co. based in Iso-Kyrö is a good case where linked missions influence business actions, strategy and decision making. Conveyed through for example in their company story, establishment of a foundation for saving the bees (Sugar Daddies]]></description>
		
		
		
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		<title>From business chemistry to perfecting food chemistry</title>
		<link>https://designfactory.aalto.fi/2021/12/from-business-chemistry-to-perfecting-food-chemistry/</link>
		
		<dc:creator><![CDATA[Anna Kuukka]]></dc:creator>
		<pubDate>Thu, 16 Dec 2021 12:06:46 +0000</pubDate>
				<category><![CDATA[DBcase]]></category>
		<category><![CDATA[DesignBites]]></category>
		<guid isPermaLink="false">https://designfactory.aalto.fi/?p=26354</guid>

					<description><![CDATA[Collaboration and co-creation between companies can spark new ideas, products and ways forward. Restaurants and their chefs have been one of the most active development collaborators of packaged food and beverage entrepreneurs, testing products as well as coming up with new ideas. One example of product co-creation in venture-restaurant partnership can be found between Michelin-star]]></description>
		
		
		
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		<title>Co-creating with bartenders</title>
		<link>https://designfactory.aalto.fi/2021/12/co-creating-with-bartenders/</link>
		
		<dc:creator><![CDATA[Anna Kuukka]]></dc:creator>
		<pubDate>Thu, 16 Dec 2021 12:01:33 +0000</pubDate>
				<category><![CDATA[DBcase]]></category>
		<category><![CDATA[DesignBites]]></category>
		<guid isPermaLink="false">https://designfactory.aalto.fi/?p=26351</guid>

					<description><![CDATA[Already familiar with utilizing the expertise of bartenders in their earlier products, Kyrö Distillery Company decided to utilize the expertise of international bartenders in developing their bitters. After choosing seven bartenders as co-developers, the company sent out development kits of herb distillments for them to mix and experiment with. An open-ended development period started where]]></description>
		
		
		
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		<title>Learnings from collaboration in times of calm &#038; crisis</title>
		<link>https://designfactory.aalto.fi/2021/12/development-interactions-between-entrepreneurs-their-stakeholders/</link>
		
		<dc:creator><![CDATA[Anna Kuukka]]></dc:creator>
		<pubDate>Thu, 16 Dec 2021 10:57:36 +0000</pubDate>
				<category><![CDATA[DBinsights]]></category>
		<category><![CDATA[DesignBites]]></category>
		<guid isPermaLink="false">https://designfactory.aalto.fi/?p=26340</guid>

					<description><![CDATA[Within 72 entrepreneur interviews, 37 DesignBites case companies reported 606 interactions with stakeholders outside of their company when describing their development efforts &#8211; we&#8217;ve analyzed what these reflect on during-crisis collaboration. In today’s interconnected and tightly networked world, collaborations are more of a necessity than an option to succeed. Yet, collaborations rarely go all smoothly]]></description>
		
		
		
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		<title>Experimenting during the pandemic</title>
		<link>https://designfactory.aalto.fi/2021/12/experimenting-during-the-pandemic/</link>
		
		<dc:creator><![CDATA[Anna Kuukka]]></dc:creator>
		<pubDate>Thu, 16 Dec 2021 08:59:44 +0000</pubDate>
				<category><![CDATA[DBinsights]]></category>
		<category><![CDATA[DesignBites]]></category>
		<guid isPermaLink="false">https://designfactory.aalto.fi/?p=26320</guid>

					<description><![CDATA[CREATIVE RESPONSES OF FINNISH FOOD VENTURES AMIDST THE CRISIS Based on interviews from 24 Finnish food ventures and 844 Covid-19 related Instagram posts in March-May 2020 from 66 Finnish food ventures, we found that many companies were active experimenters right away when the pandemic hit. While the social media posts consisted mostly of communications and]]></description>
		
		
		
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