<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-3851786196194994137</atom:id><lastBuildDate>Wed, 28 Oct 2026 06:51:54 +0000</lastBuildDate><category>RECIPES</category><category>CAKES</category><category>MAIN COURSE</category><category>CUPCAKES</category><category>ASPIRING BAKERS</category><category>BAKE ALONG</category><category>KUIH</category><category>COOK LIKE A STAR</category><category>FESTIVE SPECIALS</category><category>SNACKS</category><category>CHOCOLATE</category><category>LEMON</category><category>BUN</category><category>Bread</category><category>PASTRY</category><category>PORK</category><category>POULTRY</category><category>THB</category><category>ABC BAKER</category><category>BANANA</category><category>Brownies</category><category>CHIFFON</category><category>COOKIES</category><category>Class</category><category>FBB</category><category>LOAF</category><category>NOODLES</category><category>NUT</category><category>PIZZA</category><category>SPICY</category><category>TART</category><title>Abbygail&#39;s Kitchen</title><description>All about my home cook food and pastries</description><link>http://abbygailskitchen.blogspot.com/</link><managingEditor>noreply@blogger.com (Abbygail&#39;s)</managingEditor><generator>Blogger</generator><openSearch:totalResults>104</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3851786196194994137.post-7102449210661159301</guid><pubDate>Sun, 28 Apr 2013 15:48:00 +0000</pubDate><atom:updated>2013-04-28T23:48:37.919+08:00</atom:updated><title>BAKE ALONG #43 : TRES LECHES CAKE </title><atom:summary type="text">I have to say, I didn&#39;t expect this cake to be sooooo delicious . Oh my , did I just say that . LOL . When I saw the posting about this cake, I have a mix feeling about this cake. I was curious to taste this and yet I was not confident if any of us will like the taste of this cake or not.&amp;nbsp;

Cake soak in 3 diff types of milk. Hmmmmmmm .... what do you think ? Interesting , doubtful , curious </atom:summary><link>http://abbygailskitchen.blogspot.com/2013/04/bake-along-43-tres-leches-cake.html</link><author>noreply@blogger.com (Abbygail&#39;s)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRalylNexQ8lRXF0RX9NFrMMzqXWlpeNlXwhYSjLHEX02N1Z35MkbaEvcz_fSENNpJdaAKNEiaUI8ANDb6eeEru_xxWxVPUOPqul9HV_8jfbZNhJKowc9iTNd52zgLfpJ8g7smhnXJ_DGM/s72-c/Blog+2.JPG" height="72" width="72"/><thr:total>118</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3851786196194994137.post-8302453610129828889</guid><pubDate>Fri, 22 Mar 2013 03:49:00 +0000</pubDate><atom:updated>2013-03-22T11:51:44.869+08:00</atom:updated><title>BAKE ALONG #41 : CARAMELIZED ONION PULL PORK TURNOVER </title><atom:summary type="text">Phewwww........... I remember it was only days away , and we are back to Bake Along again. This round , the theme will be baking turnovers . Oh my , they are so kind ya know. I am simply in love with puff pastry . Puff pastry is simply delicious to go with any fillings. I have tried so many varieties .&amp;nbsp;Savory, spicy , sweet filling I have try most combination . Since I was feeling a bit </atom:summary><link>http://abbygailskitchen.blogspot.com/2013/03/bake-along-41-caramelized-onion-pull.html</link><author>noreply@blogger.com (Abbygail&#39;s)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha2BT4NWQf8jzVhyphenhyphenNGqY7hPplggY5Lk7BXTCCSQP4kBjfEsV6ySIYntuMmT-XPFn3YNuOaLU5Na67O-IXTOIzuf-JZj3WgE1ky7LF25URJUwVF0-iZzsZfIaUZ-2HVZ64lGIzAekYooSZw/s72-c/Blog+1.JPG" height="72" width="72"/><thr:total>215</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3851786196194994137.post-1066980295730713871</guid><pubDate>Thu, 21 Mar 2013 05:27:00 +0000</pubDate><atom:updated>2013-03-21T17:07:37.316+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">ASPIRING BAKERS</category><category domain="http://www.blogger.com/atom/ns#">FESTIVE SPECIALS</category><category domain="http://www.blogger.com/atom/ns#">MAIN COURSE</category><category domain="http://www.blogger.com/atom/ns#">RECIPES</category><title>ASPIRING BAKERS #29 : BANG KUANG CHAR ( STIR FRY TURNIP )  </title><atom:summary type="text">Bang Kuang Char ( Stir Fry Turnip ) is actually a very famous dish among Nyonya families. Well my mom used to say that it will be perfect to eat Bang Kuang Char with Tau Yu Bak .... deng........... I was telling myself &quot; Neh , why make it so complicated , since Bang Kuang Char is a really tasty dish itself &quot;. Now I have to admit that , I was very wrong . Bang Kuang Char is normally eaten wrap in </atom:summary><link>http://abbygailskitchen.blogspot.com/2013/03/aspiring-bakers-29-bang-kuang-char-stir.html</link><author>noreply@blogger.com (Abbygail&#39;s)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdaEYTD57uIZ53rb96y5Vdl1vTwXauucs0h9VX10bx3CfZwyqchZeYEXeFiLhYh4JnM2stH3zDVbHwMARXXOSLmXggKw2n5i4cx7TwNwIlJ_c-Kwi-xxPYmG05hgQwLSzxBpkieY1gUhOw/s72-c/Blog+1.3.JPG" height="72" width="72"/><thr:total>31</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3851786196194994137.post-807866531084134919</guid><pubDate>Tue, 19 Mar 2013 05:32:00 +0000</pubDate><atom:updated>2013-03-21T17:08:14.896+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">FESTIVE SPECIALS</category><category domain="http://www.blogger.com/atom/ns#">MAIN COURSE</category><category domain="http://www.blogger.com/atom/ns#">NOODLES</category><category domain="http://www.blogger.com/atom/ns#">RECIPES</category><category domain="http://www.blogger.com/atom/ns#">SPICY</category><title>MALACCA NONYA CURRY LAKSA .......... SIMPLY IRRESISTIBLE </title><atom:summary type="text">Guess I have never mention before that I am actually a big fan of Curry Laksa. Give me anything that is curry laksa , I&#39;ll definitely &quot;clean&quot; it .. LOL.. My top most favorite will be Penang Curry Laksa and Malacca Nonya Curry Laksa . As I was browsing the web for some ideas to cook on Sunday , I stumble upon this yummy recipe about Malacca Nonya Curry Laksa . Browsing thru the recipe , the </atom:summary><link>http://abbygailskitchen.blogspot.com/2013/03/malacca-nonya-curry-laksa-simply.html</link><author>noreply@blogger.com (Abbygail&#39;s)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPJPMVlBmWI0daunnmKjOgKjycxWhvpQqIotyFMhV10pzoqUGRsm0XK7pt8b1l0EfDj7B0PfCWpTRWhOe8JlGox7xBUMSpKiGWAzoOlWvYemUh67avrFRHnpQd_kZ6EnElwdLtP19VRZzz/s72-c/Blog+1.1.jpg" height="72" width="72"/><thr:total>46</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3851786196194994137.post-7508805829865864627</guid><pubDate>Mon, 11 Mar 2013 06:18:00 +0000</pubDate><atom:updated>2013-03-12T11:09:23.351+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">ASPIRING BAKERS</category><category domain="http://www.blogger.com/atom/ns#">MAIN COURSE</category><category domain="http://www.blogger.com/atom/ns#">PORK</category><category domain="http://www.blogger.com/atom/ns#">RECIPES</category><title>ASPIRING BAKERS #29 : TAU YU BAK  ( BRAISED PORK BELLY ) </title><atom:summary type="text">Back to those days , where I used to tie my pony tails high up , it was really fun and stress free days . Well, not really stress free all the time , heehee.... gotcha. There were those &quot; exam is coming &quot; time where I feel extremely excited and stressful . Gosh ... time flies . Those were the day I look like some &quot;kampung ah moi &quot; ( village girl ) .

When I saw Aspiring Bakers Theme , &quot;Tau Yu Bak</atom:summary><link>http://abbygailskitchen.blogspot.com/2013/03/aspiring-bakers-29-tau-yu-bak-braised.html</link><author>noreply@blogger.com (Abbygail&#39;s)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXugs_AmZLexnHFD9yPaB8iLXHjSTe-vhAf1RBedoudK9cbMih-TFtla1OJX5wPYqh285BYdBQDnI6kJw1habP3Zkbt2XTutSxmMnfeco1wdmj7Om05L419yNCMlYfqMcvwTomIU2P1etf/s72-c/Blog+1.jpg" height="72" width="72"/><thr:total>38</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3851786196194994137.post-7950282342303787882</guid><pubDate>Fri, 08 Mar 2013 08:26:00 +0000</pubDate><atom:updated>2013-03-12T11:15:42.862+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">BAKE ALONG</category><category domain="http://www.blogger.com/atom/ns#">BANANA</category><category domain="http://www.blogger.com/atom/ns#">Bread</category><category domain="http://www.blogger.com/atom/ns#">NUT</category><category domain="http://www.blogger.com/atom/ns#">RECIPES</category><title>BAKE ALONG #40 :  BANANA NUT BREAD..... my first post of the year </title><atom:summary type="text">Guess I owe everyone an apology . Heehee.... Well here we go , this will be my first post of the year 2013. I am happy to be back on track again baking along with my friends . Feels like its been a long time since I ever written anything this long . My apologies to all for being away , I shall be back blogging again in no time.

Life - birth , old and death ... this really means a lot to me now. </atom:summary><link>http://abbygailskitchen.blogspot.com/2013/03/bake-along-40-banana-nut-bread-my-first.html</link><author>noreply@blogger.com (Abbygail&#39;s)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhimww0JqxLgJCaf6-g64KVLoCNxse-7e0CaMH5a1r_i5AwR0-DrbJUOe4PmJMeTtgRQC14dY_UKsAJmihkDV8xcvwdtuOOSnKDEvuBYSp-aR33KgBFTBfLrNEeJ7Xw_-wx8pGhDIyezKDd/s72-c/Blog+1.jpg" height="72" width="72"/><thr:total>28</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3851786196194994137.post-2006469121659859141</guid><pubDate>Tue, 02 Oct 2012 05:53:00 +0000</pubDate><atom:updated>2013-03-12T11:14:52.682+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">BAKE ALONG</category><category domain="http://www.blogger.com/atom/ns#">LEMON</category><category domain="http://www.blogger.com/atom/ns#">PASTRY</category><category domain="http://www.blogger.com/atom/ns#">RECIPES</category><category domain="http://www.blogger.com/atom/ns#">SNACKS</category><title>Bake Along #33 : Cream Puff With Lemon Rosemary Filling </title><atom:summary type="text">Ok, guess its really time for me to update my blog just a little more... LOL . So sorry for being away for so long. Not gonna be long winding about my job again this time, guess everyone already knows....Heehee...It&#39;s time for our Bake Along again. This time around , we are gonna bake Cream Puff . &amp;nbsp;I gotta say I was lucky to succeed on my first attempt . The later was history .... gosh , I </atom:summary><link>http://abbygailskitchen.blogspot.com/2012/10/bake-along-33-cream-puff-with-lemon.html</link><author>noreply@blogger.com (Abbygail&#39;s)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAMOupr4xDqFn5w13jPDNWWslF2IRT8V-drnjY5bg8L2Yxd5XRCkLWwwFcfFQgcJ6RXMpO1jFrz4jstbh-LKsQPAoLx4MYhhYtoFzCL80bllKIc8U9cAX3fCvitcTidgJ-jstdpIrANNTx/s72-c/Blog+1.JPG" height="72" width="72"/><thr:total>268</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3851786196194994137.post-4982273023189024927</guid><pubDate>Sat, 25 Aug 2012 16:25:00 +0000</pubDate><atom:updated>2012-08-26T00:25:44.450+08:00</atom:updated><title>Belated Post : Ryan-Jay and Kai Nee&#39;s Birthday Bash 2012 </title><atom:summary type="text">Believe it or not , I have been planning for this since months ago . Thanks to my demanding job, I was not able to start anything until the very last week . Gosh , you won&#39;t believe this. I have been on OT for the whole week till the event day . I was basically a walking zombie when I was at work the next day ... LOL ... Well for the love of my baby , I am happy to do it all for him of course...
</atom:summary><link>http://abbygailskitchen.blogspot.com/2012/08/belated-post-ryan-jay-and-kai-nees.html</link><author>noreply@blogger.com (Abbygail&#39;s)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhblMQGNwWwBPomyehyphenhyphenElTyYVk_R6jNkC9cq-1JnMaJUnkFzKjfxxSsOuBmzgy_vIZs_jpPoI0Wz35BShB5UfPKMHm_eHoV0wAbuONX8CiUYYSfiCX3WygAwEPtJ3b-R3kxgD-1MNwCfvQX/s72-c/IMG_8136.JPG" height="72" width="72"/><thr:total>24</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3851786196194994137.post-7482202347096549214</guid><pubDate>Fri, 24 Aug 2012 04:46:00 +0000</pubDate><atom:updated>2012-08-24T12:53:02.374+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">BAKE ALONG</category><title>Bake Along #31 : VANILLA PEANUT BUTTER WHOOPIE PIES</title><atom:summary type="text">It&#39;s time again for me to celebrate&amp;nbsp; , oops , I shall say its time again for me to spare some precious time to bake along with my blogger friends. They are simply awesome. For this round of bake along , everyone is going to bake Whoopie Pies. To be honest , I have not heard of Whoopie Pies before .. Man...........&amp;nbsp;that&#39;s kind of embarassing to tell ... LOL .
I have chosen to bake a </atom:summary><link>http://abbygailskitchen.blogspot.com/2012/08/bake-along-31-vanilla-peanut-butter.html</link><author>noreply@blogger.com (Abbygail&#39;s)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2YFN-ZJDcZBesB_keNGAz6JJ3jJIl2JQm8R17hyphenhyphenHo6dIpubALg62RJUKXidhLXq2MNlE4gYHWmE7_pKM6Jyp9RvLSCrU-4T2mmL0KcXANatWac2GTqRzPhsr_wi5_IDYG1rS5KrJWj8NF/s72-c/Blog+1.jpg" height="72" width="72"/><thr:total>18</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3851786196194994137.post-3836916446406499675</guid><pubDate>Fri, 17 Aug 2012 06:56:00 +0000</pubDate><atom:updated>2012-08-17T14:56:04.469+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">CHIFFON</category><category domain="http://www.blogger.com/atom/ns#">CUPCAKES</category><category domain="http://www.blogger.com/atom/ns#">RECIPES</category><title>Love At First Bite ........ Hokkaido Chiffon Cake</title><atom:summary type="text">Well my new job is really making me go nuts at time. I gotta&amp;nbsp;apologize&amp;nbsp;for my being MIA , even though this is not my first MIA, [ LOL wink wink ], I am pretty sad when I have to put aside my baking and all for my job. Baking is joy for me actually . I miss lots of events which I myself have lost count . Finally , last night I have my own time to bake cake...... At last..................</atom:summary><link>http://abbygailskitchen.blogspot.com/2012/08/love-at-first-bite-hokkaido-chiffon-cake.html</link><author>noreply@blogger.com (Abbygail&#39;s)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMKdxObXV_E-_T6z3mED80hxSN18wwaUu6zJn0Kv0a7l6hzh3vBCN_3AMVTwATKwAWXCoOn_Wgn8BOMoNVS6MbvuMrcOIFUNTVsY842kcdeYZ1kccn2ZStBo0oCDYkrf3I4HhxZbdP7M-J/s72-c/Blog+1.jpg" height="72" width="72"/><thr:total>37</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3851786196194994137.post-1746019040859081117</guid><pubDate>Mon, 16 Jul 2012 05:28:00 +0000</pubDate><atom:updated>2012-07-16T13:28:38.433+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">MAIN COURSE</category><category domain="http://www.blogger.com/atom/ns#">POULTRY</category><category domain="http://www.blogger.com/atom/ns#">RECIPES</category><title>Dinner again  ...........Three Cups Chicken with Pork Ribs Peanut Porridge</title><atom:summary type="text">Lately , I was pretty lazy to bake as my job is seriously taking up most of my time. As baby is growing up , I have to pay extra attention to him . He will stick to me clinging at my legs the moment I step into my house . Well , I have to admit that I love that very much . His welcoming smile is so warm as if he is telling me &quot; well , mom , no worries I am a good boy &quot; kind of smile. I simply </atom:summary><link>http://abbygailskitchen.blogspot.com/2012/07/dinner-again-three-cups-chicken-with.html</link><author>noreply@blogger.com (Abbygail&#39;s)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR4rmZG7VjJJggPoP2A5_hy8atPplBySac6DicfScky4QQDs4dooT_xbFCbcL9IhocbHbJDerEj_crqay8pVR8LwcWFZywms6SySL_UovgbzQSeHKVSCAehxQnxgGPyYZ7Cs8XBmX4wcPl/s72-c/IMG_7944.JPG" height="72" width="72"/><thr:total>19</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3851786196194994137.post-3809917712415540698</guid><pubDate>Sat, 14 Jul 2012 07:32:00 +0000</pubDate><atom:updated>2012-07-14T15:32:12.382+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">MAIN COURSE</category><category domain="http://www.blogger.com/atom/ns#">PORK</category><category domain="http://www.blogger.com/atom/ns#">POULTRY</category><category domain="http://www.blogger.com/atom/ns#">RECIPES</category><title>No Bake Char Siu ... My Happy Dinner Begins.....</title><atom:summary type="text">When I saw Wendy&#39;s post , I quickly gab my pen and paper to jot down the ingredients and method . Oh my I simply love the idea of using Palm Sugar for cooking. This recipe is seriously so tempting , I simply couldn&#39;t wait to try it out . You know how it feels when you have to work in the day time and still rush home to cook for dinner . Sometimes , I am just plain lazy to think what to cook for </atom:summary><link>http://abbygailskitchen.blogspot.com/2012/07/no-bake-char-siu-my-happy-dinner-begins.html</link><author>noreply@blogger.com (Abbygail&#39;s)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn6eWFuYkGXC4MNdcrxm-ATBvoZrqkYBILCvUaeXJTmirFDImgwaBUDq7SCAlV6iOXOnve36_3W0pKHU13_np747PEMBZNJm7-CQPsTl4NT6P0UhmWILVAl_I4nZPd2DetuR-BWBzYynEy/s72-c/Blog+1.jpg" height="72" width="72"/><thr:total>11</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3851786196194994137.post-471415436941165869</guid><pubDate>Wed, 04 Jul 2012 05:16:00 +0000</pubDate><atom:updated>2012-07-04T13:16:27.131+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Class</category><category domain="http://www.blogger.com/atom/ns#">FBB</category><title>FBB Class @ The Cooking House</title><atom:summary type="text">I was glad to be able to attend FBB baking class. Altho it was not a hands-on class, I still enjoy watching a celebrity blogger baking and&amp;nbsp;demonstrating&amp;nbsp;his very own shortcut to baking a delicious yummy cake. When I called to book for this class , I was told that its all fully booked. Oh man ...... then miracle happens .. LOL ... 3 days prior to this class , The Cooking House actually </atom:summary><link>http://abbygailskitchen.blogspot.com/2012/07/fbb-class-cooking-house.html</link><author>noreply@blogger.com (Abbygail&#39;s)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfZCg8MUlIrLUABTDBzOMyFECZEg2plnlVBR5FBA9o9PUKgsZyW-HJ1ycVdcQZx2E_hwwaap3PVllIJupjr0hLZadXo3bbFI_mV3eudAymueCZlsWq07QrQ6cGfjzybld9LyVq8cgkT613/s72-c/Blog+1.jpg" height="72" width="72"/><thr:total>19</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3851786196194994137.post-532403627698915344</guid><pubDate>Tue, 19 Jun 2012 05:52:00 +0000</pubDate><atom:updated>2012-06-19T14:19:25.920+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">CAKES</category><category domain="http://www.blogger.com/atom/ns#">RECIPES</category><title>Cinnamon Nut Chiffon Cake</title><atom:summary type="text">I have to&amp;nbsp;apologize&amp;nbsp;for my absent as I am still trying hard to adapt myself to my new working environment. Well I guess its actually not easy for me to get used to my new working environment just yet . &amp;nbsp;LOL.... Never mind&amp;nbsp;, lets get back to my chiffon cake. To be very honest , this is actually my first time baking a chiffon cake. I have never own any angel cake pan before. As </atom:summary><link>http://abbygailskitchen.blogspot.com/2012/06/cinnamon-nut-chiffon-cake.html</link><author>noreply@blogger.com (Abbygail&#39;s)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfCOwgtUN8Lm8kDHTGbVOvhMAWbFA4olUZow1R1uN4oXVgYbli9BabzWhBlYCRaSURlmIDMwCx6Q6fffRhaYc7pXtypFwxPLBXhm84Qls9U6w6YugvOO2KtHhzEOuQcievYogYrTUzQ9BX/s72-c/Blog+1.jpg" height="72" width="72"/><thr:total>17</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3851786196194994137.post-6331354211263236071</guid><pubDate>Wed, 30 May 2012 06:24:00 +0000</pubDate><atom:updated>2012-05-30T14:24:55.426+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">BAKE ALONG</category><category domain="http://www.blogger.com/atom/ns#">CAKES</category><title>Bake Along #25 : 1st Anniversary Layer Cake....</title><atom:summary type="text">I was seriously looking forward to this event. As it marks the very 1st Anniversary of Bake Along. I am glad to be able to join my buddies , baking along with them really brings a lot of joy to my baking life. Words of encouragement and all really make a different to my baking life. I really appreciate each and every event we bake along . Happy 1st Anniversary to Bake Along!!! .... Err I am </atom:summary><link>http://abbygailskitchen.blogspot.com/2012/05/bake-along-25-1st-anniversary-layer.html</link><author>noreply@blogger.com (Abbygail&#39;s)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjek5Fn4vHIwBUMto4mFbidRvpacaowcI-hnZ9bVppfseDueMGuWZvMcabAPYxrejQjJ6UrH45br65w2br73M4S2PlPoDjf8cCexDpUW3bUG9AJQf9NEE8fZdJUtlMdKdg10Ldbf5lEoF3V/s72-c/Blog+1.JPG" height="72" width="72"/><thr:total>25</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3851786196194994137.post-6322701455460896837</guid><pubDate>Mon, 14 May 2012 13:14:00 +0000</pubDate><atom:updated>2012-05-14T21:14:27.717+08:00</atom:updated><title>Happy Mother&#39;s Day</title><atom:summary type="text">Happy mother&#39;s day to all lovely mothers around the world... I didn&#39;t get the chance to celebrate with my mom as I was really busy arranging and delivering cake orders ... Well I know that mom will understand yeah .. heehee... I am glad that I was given the privilege to bake for lovely mothers around ... 




I appreciate beautiful food goodies as well as beautiful people in life. They are </atom:summary><link>http://abbygailskitchen.blogspot.com/2012/05/happy-mothers-day.html</link><author>noreply@blogger.com (Abbygail&#39;s)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-aWyGHfhPk7lsxqxtByz5zbfoEgL0BakFaJdOCQCp_RvFMbF5_u60W_9jKm_1KPG9ncpLgutvOP3xHnZfySBpaWi2D4oz3CwJ3jcZ19Z_pAfKsjkVHV-3FLPwIDj1JR60K1Da670gA4gg/s72-c/Blog+5.JPG" height="72" width="72"/><thr:total>16</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3851786196194994137.post-6698395471971486779</guid><pubDate>Mon, 07 May 2012 04:16:00 +0000</pubDate><atom:updated>2012-05-07T12:17:45.482+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">BAKE ALONG</category><category domain="http://www.blogger.com/atom/ns#">CAKES</category><category domain="http://www.blogger.com/atom/ns#">RECIPES</category><title>Bake Along #23 : Honey Walnut Cake</title><atom:summary type="text">I was kind of&amp;nbsp; curious to try out this recipe. Honestly , this is my first time eating a honey cake. The results:&amp;nbsp;&amp;nbsp; a very yummy cake. This cake has a very soft and moist texture. We really love this cake to the max. Again, I am always the last one to post for any blog event. For this round of Free &amp;amp; Easy Bake Along #23 , we are baking Honey Walnut Cake . 
I was pretty concern </atom:summary><link>http://abbygailskitchen.blogspot.com/2012/05/bake-along-23-honey-walnut-cake.html</link><author>noreply@blogger.com (Abbygail&#39;s)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig_dlviPpPvEATiA4xZX2fwf6npHHFrYzJds2AL8rOjEKs7gwgg1ko8MOlELBKff1nIgZzuUPS3o5Qc2CXf65RNY60LcygnlJsucsHJgx-0QpL6NDJ7dXm4UZ6B4Z2TeM5ScMNLaHBZipU/s72-c/Blog+1.JPG" height="72" width="72"/><thr:total>20</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3851786196194994137.post-3847717529088128949</guid><pubDate>Fri, 27 Apr 2012 04:35:00 +0000</pubDate><atom:updated>2012-04-27T12:35:46.994+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">BUN</category><category domain="http://www.blogger.com/atom/ns#">RECIPES</category><title>Pecan Sticky Bun ...</title><atom:summary type="text">When I first saw Wendy posting this , I immediately fell in love with it . I have always love caramel and nuts , not to mention cinnamon rolls .. LOL ... The only problem I have is , I don&#39;t own any bread machine , which make the process of kneading a bit tough for me as I have to either use my pair of hand or the mixer to do the job ... Poor mixer ... LOL... Since I have to send my mixer back </atom:summary><link>http://abbygailskitchen.blogspot.com/2012/04/pecan-sticky-bun.html</link><author>noreply@blogger.com (Abbygail&#39;s)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-o4tt2WHVRtHKa0fmTe24Atz0RYT-y58fIjHHGjQPdQCIoICKez55d5W2yfyzcxJTJweAvrB_7H5wYez7svcNDQGtfgyQeH_jkeUpZPXUIrkiT5xRXMt5DQAR5JC9-syhJQur7goYZ0rf/s72-c/IMG_5231.jpg" height="72" width="72"/><thr:total>27</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3851786196194994137.post-7616722275932130287</guid><pubDate>Thu, 26 Apr 2012 08:33:00 +0000</pubDate><atom:updated>2012-04-26T16:33:06.033+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">MAIN COURSE</category><category domain="http://www.blogger.com/atom/ns#">RECIPES</category><title>Stir Fry Butter Squids with Ginger and Garlic .... and not one but 2 Awards</title><atom:summary type="text">I seldom post about my cooking, not because I don&#39;t cook often, but its because everyone seems hungry and can&#39;t wait to sink their spoons and fork into the dish before I can even lift up my DSLR.. LOL.. Since I reach home early yesterday , I actually have some extra time to prepare dinner earlier and take a few shots of the dish.
This is actually a very simple yet tasty dish . It took me less </atom:summary><link>http://abbygailskitchen.blogspot.com/2012/04/stir-fry-butter-squids-with-ginger-and.html</link><author>noreply@blogger.com (Abbygail&#39;s)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_5mdvNLJhSQ4VQprYoo8UMMAIC48P73ojw5Zvd1uIgncMf217Kgvi42jjuqdhsBeQT7yyR5rSt7OMSr07z2ImjRErzkTrgHTcgtaRITkQ3fwteO2YyI3ec3OrFbLnKscHRFCgYAYjYQT8/s72-c/Blog+1.jpg" height="72" width="72"/><thr:total>20</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3851786196194994137.post-5010729889236489720</guid><pubDate>Wed, 25 Apr 2012 06:19:00 +0000</pubDate><atom:updated>2012-04-25T14:19:16.307+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">CAKES</category><category domain="http://www.blogger.com/atom/ns#">RECIPES</category><category domain="http://www.blogger.com/atom/ns#">THB</category><title>THB #2 :  Apricot Pistachio Lemon Coffee Cake</title><atom:summary type="text">Without me realising , its time for our THB event again . I am joining The Home Bakers, a new blog event organise by Joyce from Kitchen Flavours. We are baking recipes taken from COFFEE CAKES by Lou Seibert Pappas. This round , Chris of Yummy Bakes has chosen the recipe to bake. Good idea for me to use up the dried apricot that has been sitting in my fridge for months since I miss the Free a&amp;amp;</atom:summary><link>http://abbygailskitchen.blogspot.com/2012/04/thb-2-apricot-pistachio-lemon-coffee.html</link><author>noreply@blogger.com (Abbygail&#39;s)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK1tIM82od_TWgLrTuO13CbQLJ1lVJgepHgjUosMLh2bJbXFUgkou3sugFl30FZ6wJERLV_0klOC8H_0XDGzCv6YyH1mZx2VSKpRjLfCVpCJMWvUez3WNyqrS_mC6zvby7q9cvDNTByGE4/s72-c/Blog+1.jpg" height="72" width="72"/><thr:total>27</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3851786196194994137.post-3360046231584067821</guid><pubDate>Tue, 24 Apr 2012 08:58:00 +0000</pubDate><atom:updated>2012-04-24T17:03:46.653+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">ASPIRING BAKERS</category><category domain="http://www.blogger.com/atom/ns#">CAKES</category><category domain="http://www.blogger.com/atom/ns#">RECIPES</category><title>AB #18: Tiramisu ........ and an Award</title><atom:summary type="text">Tiramisu.... Guess everyone is familiar with this cake. Out of the blue, I just feel like baking this , since mom really fancy coffee dishes and bakes. To warn those that can&#39;t take caffeine , avoid eating this cake after 8.00 pm at night... Of course there is always a reason for this.
This is one of my fail photography session. Guess I was really too tired with my brain ain&#39;t working right at </atom:summary><link>http://abbygailskitchen.blogspot.com/2012/04/ab-18-tiramisu-and-award.html</link><author>noreply@blogger.com (Abbygail&#39;s)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh14KCqL4NDh333iuLxjfUGtpVO1WP-d21TSXVcBzGgA3zOFzhdy-33-lYiZGqMEewqvgHYFnVIR62wqtMr4wRodGhQnQA-nlVbdC_ludN-8nmSpy8lMeiem3Un8z2FQL5QQTY1KnDeyeKK/s72-c/Blog+1.3.jpg" height="72" width="72"/><thr:total>6</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3851786196194994137.post-6461371566389366505</guid><pubDate>Mon, 16 Apr 2012 08:12:00 +0000</pubDate><atom:updated>2012-04-16T16:22:15.073+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">ASPIRING BAKERS</category><category domain="http://www.blogger.com/atom/ns#">CAKES</category><category domain="http://www.blogger.com/atom/ns#">RECIPES</category><title>AB # 18 : Vertically............... Blueberry Layer Cake</title><atom:summary type="text">I wanted to bake something special for Mother&#39;s Day Celebration . So as usual, I did some research about Layer Cakes. To my surprise, there are so many types of layer cakes created . So beautifully done. I told myself , I need to bake something real stunning and special this time. Guess what I did , I bake a combination of horizontal layer cake with vertical &amp;nbsp;layer in the middle . I first </atom:summary><link>http://abbygailskitchen.blogspot.com/2012/04/ab-18-vertically-blueberry-layer-cake.html</link><author>noreply@blogger.com (Abbygail&#39;s)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU5pq-lxxzrLqufAiel4IWrOSD94kyHHYQYWDNZjYyuxabVXvyasFIrqn82OjL4AEk-9EaCeiE_dqJan5-0ujNQPZ5pXYD3HrrAp4VDTI_apz8DGcf9CCkNeDa1Z800wYX1vdHQzgTbObo/s72-c/Blog+1.jpg" height="72" width="72"/><thr:total>39</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3851786196194994137.post-3605696243724432485</guid><pubDate>Thu, 12 Apr 2012 07:10:00 +0000</pubDate><atom:updated>2012-04-13T09:45:41.733+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">ASPIRING BAKERS</category><category domain="http://www.blogger.com/atom/ns#">CAKES</category><category domain="http://www.blogger.com/atom/ns#">RECIPES</category><title>AB #18 : Drooling Lemon Layer Cake with Homemade Lemon Curd</title><atom:summary type="text">What&#39;s more salivating , drooling and .............. than having a piece of chilled Lemon Layer Cake made from homemade Lemon Curd ? For those who follow my blog frequently will know that I actually can&#39;t resist Lemon. I love lemon from the head to the very tiny roundy toe ... if there is such word. LOL. The lemon scent is simply yummy .
I made the lemon curd a day ahead and chilled it in the </atom:summary><link>http://abbygailskitchen.blogspot.com/2012/04/ab-18-drooling-lemon-layer-cake-with.html</link><author>noreply@blogger.com (Abbygail&#39;s)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiK_Z93rlC5hNeIDyWspIBN99h6gzj8fx9Esl_Ig8sDUs6N35BfkjZAR7wq8xZ_Q6QhVSX0opcLvWCBejsGEi_4WB9O5nGC9eQy6errO7cQ0m6s4WZzogGbP1vOH9JB9eebZPjK1WwyI8v/s72-c/Blog+1.jpg" height="72" width="72"/><thr:total>20</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3851786196194994137.post-3980224226699561830</guid><pubDate>Tue, 10 Apr 2012 05:18:00 +0000</pubDate><atom:updated>2012-04-10T14:15:19.824+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">ASPIRING BAKERS</category><category domain="http://www.blogger.com/atom/ns#">CAKES</category><category domain="http://www.blogger.com/atom/ns#">RECIPES</category><title>AB #18 : Blueberry Torte</title><atom:summary type="text">I have always love challenges especially baking . When I first saw the recipe for Blueberry Torte in one of the cookbook i bought months ago, I was thinking, I should really try this recipe with my own modification . I have never like to bake chocolate sponge cake . No idea why I hate it, so I have change the cake to Super Moist Chocolate Cake that I used to bake all this time.
I have to </atom:summary><link>http://abbygailskitchen.blogspot.com/2012/04/ab-18-blueberry-torte.html</link><author>noreply@blogger.com (Abbygail&#39;s)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIJajLmLJpDDH9XAMx3OJfICRwygzxgfRJcvQ3bIwOL8qasBk2kfGxTo7aFxo5FlRrbxQyCypvmuWkodYJqq2495adXHneBYgBqvqb9BTlFBhxUeI6_K8RFJ6wK1gHORw0jgytn2K8Op67/s72-c/Blog+1.jpg" height="72" width="72"/><thr:total>25</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3851786196194994137.post-6359581476099505103</guid><pubDate>Sat, 07 Apr 2012 09:17:00 +0000</pubDate><atom:updated>2012-04-12T15:10:38.793+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">ASPIRING BAKERS</category><category domain="http://www.blogger.com/atom/ns#">CAKES</category><category domain="http://www.blogger.com/atom/ns#">RECIPES</category><title>AB # 18 : Peach Layer Cake ........</title><atom:summary type="text">Guess its really been a while since I bake for Aspiring Bakers. Guilty and ................ you know how it feels anyway. I was having a very tight schedule with work and orders , its like almost impossible for me to include too many &quot;to-do-list&quot; into my daily task .
I was excited to bake this layer cake as this is my first time stacking a small cake to this height. I bake this in a 5 inch round </atom:summary><link>http://abbygailskitchen.blogspot.com/2012/04/ab-18-peach-layer-cake.html</link><author>noreply@blogger.com (Abbygail&#39;s)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipxeB8qdDZecrrdjPpe_4r0SZDQ9AhKeMOceMpR2viLMO-s8NFlYNok03tei-E9WlKPE9oCvrTzngfxnixAD_HfSGN0kL-ovkWh4qPrsk0kgLYWfqjMtyJecntMCI81RvwFRvhvybXZWAo/s72-c/Blog+5.jpg" height="72" width="72"/><thr:total>31</thr:total></item></channel></rss>