Blend hamburger and soup mix well. Form into patties and cook in a medium skillet until desired wellness is achieved. Makes 5-6 burgers. If desired put cheese on patties while still hot to make cheeseburgers.

Blend hamburger and all ingredients well. Form into patties and cook according to choice. Makes 5-6 burgers. If you choose when burgers are still hot place a piece of sliced cheese on top of patty.

Grilled to Perfection: Recipes from License to Grill�

� New World Flavor African Perri-Perri Marinade & Grill Sauce�

Chop the chicken, season and cook throughly. Butter one side of each of the tortillas. Cover the unbuttered side of one torilla with cheese and about 1/4 cup of chicken (more if desired). Place the other tortilla on top of the cheese and chicken butter side up. Pick up your quesadilla and place in a frying pan over medium heat. Cook until side is browned, then flip and continue cooking until second side is browned. Remove from heat and use a pizza cutter to cut into 4 pieces.

Preheat oven to 375 degrees. Grease a cookie sheet and spread out croissants, pinching all perforated edges to make one big rectangle. Butter your croissant rectangle. Blend cinnamon and sugars and sprinkle over buttered croissant rectanle to cover butter (make sure you don’t have any big piles, because then it won’t roll back up). Roll rectangle back up and slice into 8 pieces. Place 8 pieces on cookie sheet and bake in oven for 7-9 minutes, until bottoms are golden brown.

• 1 16 oz. box rotini noodles
• 1 block cheddar cheese (cubed)
• 1 cup mayonnaise
• 1/2 cup ranch dressing
• 1 cup broccoli (chopped)

Cook noodles according to package directions and allow to cool. Mix all other ingredients with noodles together in large bowl. Can be eaten warm or chilled. Refrigerate leftovers.

• 1 16 oz. box rotini noodles
• 3 cans tuna
• 1 cup mayonnaise
• 1 block cheddar cheese (cubed)
• salt and pepper to taste

Cook noodles according to package directions. Allow noodles to cool. Add tuna, mayo, cheese, and salt and pepper and mix well. Refrigerate leftovers. Can be eaten warm or cold.

• 1 16 oz. box rotini noodles
• 1 1/2 cups broccoli (chopped)
• 1 block Colby cheese (cubed)
• 1 cup mayonnaise
• 1 can black olives (sliced)
• 2 Tbsp. olive oil
• 1 carrot (shaved)
• 2 tsp. salt
• 1/2 cup ranch

Cook noodles according to package directions. When noodles are done mix with olive oil and salt. Allow noodles to cool before adding all other ingredients, it melts the cheese when too hot. Mix all other ingredients and place in the fridge to chill. This can be eaten right after bein made or after being chilled, its your choice.

• 1 head lettuce (chopped)
• 2-3 large tomatoes(diced)
• 1 8oz. package shredded cheese
• 1 cup broccoli (chopped)
• 1 cup cauliflower(chopped)
• 1 cucumber (diced)

After chopping/dicing all the vegetables throw them all in a large bowl. Mix all the veggies well. Put your favorite dressing on your salad and eat healthy.

�

• 1 Tbsp. peanut butter
• 1 Tbsp. jelly
• 2 Tbsp. jelly
• 2 slices bread

Spread peanut butter on� one slice of bread and jelly on the other. Put the two together then butter the outside of each slice of bread. Put the sandwich in a small skillet on medium heat and cook each side until browned 1-2 minutes.

• 2 slices bread
• 2 Tbsp. butter
• 1 slice ham
• 2 slices cheese

Butter one side of each piece of bread. Place small skillet over medium heat and place a piece of bread butter side down in it. Place a piece of cheese, a piece of ham, and then a piece of cheese on top of the bread. Put the second piece of bread, butter side up, on top. Leave on first side for about a minute, or until browned, then flip and brown the other side.