<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-3176335493916841418</id><updated>2024-11-05T21:51:44.591-05:00</updated><category term="comidas especiales"/><category term="pollo"/><category term="postres"/><category term="comida colombiana"/><category term="gastronomia colombiana"/><category term="lomo de cerdo"/><category term="postres de fruta"/><category term="ajiaco"/><category term="arroz"/><category term="atun"/><category term="carne"/><category term="carnes"/><category term="casata de piña"/><category term="champiñones"/><category term="chuleta"/><category term="comida argentina"/><category term="comida italiana"/><category term="comida mexicana"/><category term="cordero"/><category term="cordero estofado"/><category term="ensalada con frutas"/><category term="ensalada de frutas"/><category term="ensalada primaveral"/><category term="ensaladas"/><category term="espagueti"/><category term="espagueti con pollo"/><category term="esponjado de mora"/><category term="frijoles"/><category term="frijoles rancheros"/><category term="gastronomia argentina"/><category term="gastronomia italiana"/><category term="gastronomia mexicana"/><category term="lentejas"/><category term="lomo"/><category term="papa reyena"/><category term="pasta"/><category term="pollo al curry"/><category term="postre de cafe"/><category term="pudin de leche"/><category term="pure"/><category term="pure de papa"/><category term="reposteria"/><category term="sudado"/><category term="sudado de pollo"/><title type='text'>Recetas de Cocina, Comida Típica, Gastronomia Mundial</title><subtitle type='html'>Encuentra las mejores recetas de cocina.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://adictosalsabor.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3176335493916841418/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://adictosalsabor.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>todo en recetas</name><uri>http://www.blogger.com/profile/02741938212134060203</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>18</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-3176335493916841418.post-1693931728906491599</id><published>2011-12-01T19:26:00.000-05:00</published><updated>2011-12-01T19:26:37.005-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="comidas especiales"/><category scheme="http://www.blogger.com/atom/ns#" term="pollo"/><category scheme="http://www.blogger.com/atom/ns#" term="pollo al curry"/><title type='text'>POLLO AL CURRY</title><summary type="text">INGREDIENTES

1 Pechuga
1 cucharadita de curry
Crema de leche
Queso crema
Caldo de pollo 
Sal y pimienta



PREPARACIÓN
Corte la pechuga en trozos del tamaño deseado y pongala en una sartén a fuego lento con un poco de aceite hasta que dore bien.
En una sartén aparte&amp;nbsp;agregue la cucharada de curry y un pocillo pequeño de caldo de pollo 
Dejelos a fuego lento mientras los revuelve&amp;nbsp;hasta q</summary><link rel='replies' type='application/atom+xml' href='http://adictosalsabor.blogspot.com/feeds/1693931728906491599/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://adictosalsabor.blogspot.com/2011/12/pollo-al-curry.html#comment-form' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3176335493916841418/posts/default/1693931728906491599'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3176335493916841418/posts/default/1693931728906491599'/><link rel='alternate' type='text/html' href='http://adictosalsabor.blogspot.com/2011/12/pollo-al-curry.html' title='POLLO AL CURRY'/><author><name>todo en recetas</name><uri>http://www.blogger.com/profile/02741938212134060203</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3176335493916841418.post-4453664193884224791</id><published>2011-11-20T18:57:00.000-05:00</published><updated>2011-11-20T18:57:25.764-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="chuleta"/><category scheme="http://www.blogger.com/atom/ns#" term="comidas especiales"/><category scheme="http://www.blogger.com/atom/ns#" term="lomo de cerdo"/><title type='text'>CHULETAS DE CERDO EN CEBOLLA</title><summary type="text">INGREDIENTES
2 cebollas de huevo.
1 kg de lomo de cerdo.
1 cucharada de azucar.
1 copa de vino blanco.
1 cucharada de vinagre.
romero
sal y pimienta.


PREPARACIÓN 

SALSA:
En una sartén&amp;nbsp; agregue el vino blanco, el vinagre y el azucar.
Hervir durante unos minutos, luego &amp;nbsp;agregue la cebolla cortada en rodajas junto con un poco de romero y deje&amp;nbsp;hervir la salsa durante&amp;nbsp;2 minutos.</summary><link rel='replies' type='application/atom+xml' href='http://adictosalsabor.blogspot.com/feeds/4453664193884224791/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://adictosalsabor.blogspot.com/2011/11/chuletas-de-cerdo-en-cebolla.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3176335493916841418/posts/default/4453664193884224791'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3176335493916841418/posts/default/4453664193884224791'/><link rel='alternate' type='text/html' href='http://adictosalsabor.blogspot.com/2011/11/chuletas-de-cerdo-en-cebolla.html' title='CHULETAS DE CERDO EN CEBOLLA'/><author><name>todo en recetas</name><uri>http://www.blogger.com/profile/02741938212134060203</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3176335493916841418.post-8561501593715956462</id><published>2011-11-18T17:02:00.000-05:00</published><updated>2011-11-18T17:02:46.996-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="champiñones"/><category scheme="http://www.blogger.com/atom/ns#" term="comidas especiales"/><title type='text'>CHAMPIÑONES CON CREMA</title><summary type="text">INGREDIENTES

1 bandeja de champiñones.
1 cebolla de huevo picada en&amp;nbsp; pequeños trozos.
1 pimentón rojo picado en cuadritos.
2 cucharadas de mantequilla.
crema de leche.
aceite de oliva.
vino blanco.


PREPARACIÓN
En una sartén agregue un poco de aceite, la cebolla, el pimentón y dejelos sofreir.
Corte los champiñones en rodajas y agreguelos junto con la mantequilla.
Adhierale un poco de vino</summary><link rel='replies' type='application/atom+xml' href='http://adictosalsabor.blogspot.com/feeds/8561501593715956462/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://adictosalsabor.blogspot.com/2011/11/champinones-con-crema.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3176335493916841418/posts/default/8561501593715956462'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3176335493916841418/posts/default/8561501593715956462'/><link rel='alternate' type='text/html' href='http://adictosalsabor.blogspot.com/2011/11/champinones-con-crema.html' title='CHAMPIÑONES CON CREMA'/><author><name>todo en recetas</name><uri>http://www.blogger.com/profile/02741938212134060203</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3176335493916841418.post-9015505168104904840</id><published>2011-11-18T14:03:00.000-05:00</published><updated>2011-11-18T14:03:48.463-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="postres"/><category scheme="http://www.blogger.com/atom/ns#" term="pudin de leche"/><category scheme="http://www.blogger.com/atom/ns#" term="reposteria"/><title type='text'>PUDÍN DE LECHE</title><summary type="text">INGREDIENTES

1 taza de leche condensada
6 huevos
1 taza de leche líquida
nuez moscada
rayadura de limón
6 cucharadas de azucar


PREPARACIÓN

En un molde&amp;nbsp; agregue las 6 cucharadas de azucar y un poco de agua (aprox. la &amp;nbsp;misma cantidad de azucar)&amp;nbsp;a fuego lento&amp;nbsp; hasta formar el almibar.&amp;nbsp;
Aparte licuar la leche condensada, los 6 huevos y la leche líquida. luego agregamos </summary><link rel='replies' type='application/atom+xml' href='http://adictosalsabor.blogspot.com/feeds/9015505168104904840/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://adictosalsabor.blogspot.com/2011/11/pudin-de-leche.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3176335493916841418/posts/default/9015505168104904840'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3176335493916841418/posts/default/9015505168104904840'/><link rel='alternate' type='text/html' href='http://adictosalsabor.blogspot.com/2011/11/pudin-de-leche.html' title='PUDÍN DE LECHE'/><author><name>todo en recetas</name><uri>http://www.blogger.com/profile/02741938212134060203</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3176335493916841418.post-2164715668098620195</id><published>2011-11-16T22:56:00.000-05:00</published><updated>2011-11-16T22:56:37.268-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="atun"/><category scheme="http://www.blogger.com/atom/ns#" term="comidas especiales"/><category scheme="http://www.blogger.com/atom/ns#" term="papa reyena"/><title type='text'>PAPAS REYENAS CON ATUN</title><summary type="text">INGREDIENTES

1 kg de papa
250 gr de queso crema
1 lata de atún
1 cebolla de huevo 
mayonesa
champiñones
cilantro
sal
jugo de limón


PREPARACIÓN
Cocinar las papas previamente lavadas con un poco de sal.
En un recipiente aparte mezcle el queso crema, la mayonesa y&amp;nbsp;el jugo de limón.
A la mezcla agreguele el cilantro y la cebolla finamente picados.
Pique los champiñones&amp;nbsp; y sofrialos en </summary><link rel='replies' type='application/atom+xml' href='http://adictosalsabor.blogspot.com/feeds/2164715668098620195/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://adictosalsabor.blogspot.com/2011/11/papas-reyenas-con-atun.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3176335493916841418/posts/default/2164715668098620195'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3176335493916841418/posts/default/2164715668098620195'/><link rel='alternate' type='text/html' href='http://adictosalsabor.blogspot.com/2011/11/papas-reyenas-con-atun.html' title='PAPAS REYENAS CON ATUN'/><author><name>todo en recetas</name><uri>http://www.blogger.com/profile/02741938212134060203</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3176335493916841418.post-6038362807936895275</id><published>2011-11-10T18:58:00.001-05:00</published><updated>2011-11-16T22:55:34.091-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="comidas especiales"/><category scheme="http://www.blogger.com/atom/ns#" term="pure"/><category scheme="http://www.blogger.com/atom/ns#" term="pure de papa"/><title type='text'>PURÉ DE PAPA</title><summary type="text">INGREDIENTES

6 papas tamaño medio 
Mantequilla
Crema de leche
1 lb Queso crema
Queso parmesano
Cilantro o perejil crespo


PREPARACIÓN

Pele las papas y coloquelas en agua con sal a cocinar hasta que las papas esten blandas.
Coloque las papas en una refractaria y triturelas con un tenedor o si prefiere hagalo manualmente hasta que el puré adquiera la consistencia deseada.
Agreguele al puré 2 </summary><link rel='replies' type='application/atom+xml' href='http://adictosalsabor.blogspot.com/feeds/6038362807936895275/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://adictosalsabor.blogspot.com/2011/11/pure-de-papa.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3176335493916841418/posts/default/6038362807936895275'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3176335493916841418/posts/default/6038362807936895275'/><link rel='alternate' type='text/html' href='http://adictosalsabor.blogspot.com/2011/11/pure-de-papa.html' title='PURÉ DE PAPA'/><author><name>todo en recetas</name><uri>http://www.blogger.com/profile/02741938212134060203</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3176335493916841418.post-6244907661578040997</id><published>2011-10-03T19:45:00.001-05:00</published><updated>2011-10-03T19:45:28.987-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="ensalada con frutas"/><category scheme="http://www.blogger.com/atom/ns#" term="ensalada de frutas"/><category scheme="http://www.blogger.com/atom/ns#" term="ensalada primaveral"/><category scheme="http://www.blogger.com/atom/ns#" term="ensaladas"/><title type='text'>ENSALADA PRIMAVERAL</title><summary type="text">INGREDIENTES
3 Mangos verdes grandes
1 Mata de apio para ensalada
9 Tomates verdes
3 Pimentones
3 Pepinos cohombro
1 Piña calada
Queso cuajada en cuadritos
Vinagreta


PREPARACION
Prepara la vinagreta:  En una licuadora agrego mayonesa, un poco de caldo de pollo, cebolla de huevo, sal, 1 cucharada de vinagre, aceite de oliva; licuar todo.
Picar el resto de los ingredientes de acuerdo al tamaño </summary><link rel='replies' type='application/atom+xml' href='http://adictosalsabor.blogspot.com/feeds/6244907661578040997/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://adictosalsabor.blogspot.com/2011/10/ensalada-primaveral.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3176335493916841418/posts/default/6244907661578040997'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3176335493916841418/posts/default/6244907661578040997'/><link rel='alternate' type='text/html' href='http://adictosalsabor.blogspot.com/2011/10/ensalada-primaveral.html' title='ENSALADA PRIMAVERAL'/><author><name>todo en recetas</name><uri>http://www.blogger.com/profile/02741938212134060203</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3176335493916841418.post-647558106891474086</id><published>2011-10-03T19:45:00.000-05:00</published><updated>2011-10-03T19:45:05.917-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="carnes"/><category scheme="http://www.blogger.com/atom/ns#" term="comidas especiales"/><category scheme="http://www.blogger.com/atom/ns#" term="lomo"/><category scheme="http://www.blogger.com/atom/ns#" term="lomo de cerdo"/><title type='text'>LOMO DE CERDO EN SALSA AGRIDULCE</title><summary type="text">INGREDIENTES
1 lomo de cerdo
1 piña calada
3 pimentones rojos
Vinagre
Cebolla de huevo
Mantequilla
Caldo de pollo
Salsa de tomate


PREPARACION
Se adoba el lomo con tomillo, laurel, vino blanco, sal y se cocina hasta que este blando.
Se pica la piña calada y el pimenton en cuadritos.
En un recipiente aparte se prepara la salsa.
La cebolla de huevo se raya y se sofrie con mantequilla, caldo de </summary><link rel='replies' type='application/atom+xml' href='http://adictosalsabor.blogspot.com/feeds/647558106891474086/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://adictosalsabor.blogspot.com/2011/10/lomo-de-cerdo-en-salsa-agridulce.html#comment-form' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3176335493916841418/posts/default/647558106891474086'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3176335493916841418/posts/default/647558106891474086'/><link rel='alternate' type='text/html' href='http://adictosalsabor.blogspot.com/2011/10/lomo-de-cerdo-en-salsa-agridulce.html' title='LOMO DE CERDO EN SALSA AGRIDULCE'/><author><name>todo en recetas</name><uri>http://www.blogger.com/profile/02741938212134060203</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3176335493916841418.post-309287875491941657</id><published>2011-10-03T19:44:00.000-05:00</published><updated>2011-10-03T19:44:14.089-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="postre de cafe"/><category scheme="http://www.blogger.com/atom/ns#" term="postres"/><title type='text'>POSTRE DE CAFE</title><summary type="text">INGREDIENTEES
1 lata  grande de crema de leche
1 lata de leche condensada grande
1 caja de gelatina sin sabor
1 pocillo de leche
1 cucharada de cafe granulado


PREPARACION
En la licuadora mezclar la crema de leche y  la leche condensada.
Aparte preparar la gelatina sin sabor en un pocillo grande de leche caliente y agreguelo a la licuadora, junto con la cucharada de  granulado.
Dejelo licuar muy</summary><link rel='replies' type='application/atom+xml' href='http://adictosalsabor.blogspot.com/feeds/309287875491941657/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://adictosalsabor.blogspot.com/2011/10/postre-de-cafe.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3176335493916841418/posts/default/309287875491941657'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3176335493916841418/posts/default/309287875491941657'/><link rel='alternate' type='text/html' href='http://adictosalsabor.blogspot.com/2011/10/postre-de-cafe.html' title='POSTRE DE CAFE'/><author><name>todo en recetas</name><uri>http://www.blogger.com/profile/02741938212134060203</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3176335493916841418.post-1183744406650645107</id><published>2011-10-03T19:43:00.001-05:00</published><updated>2011-10-03T19:43:46.069-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="arroz"/><category scheme="http://www.blogger.com/atom/ns#" term="comidas especiales"/><title type='text'>ARROZ FALSO</title><summary type="text">INGREDIENTES
1/2 lb de carne de cerdo
1/2 lb de pechuga
1/2 lb jamon
1 lata de atun
1/2 lb de habichuelas
1/2 lb de arbeja
1/2 lb de zanahoria
1 mata de apio, cebolla de huevo
cabello de angel
1/2 lb de cebolla
2 pimentones rojos
1/2 repollo
salsa negra
125 gr de  mantequilla
caldo de pollo


PREPARACION
Preparo la base para salsa (se raya la cebolla de huevo, se sofrie con la mantequilla  y se </summary><link rel='replies' type='application/atom+xml' href='http://adictosalsabor.blogspot.com/feeds/1183744406650645107/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://adictosalsabor.blogspot.com/2011/10/arroz-falso.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3176335493916841418/posts/default/1183744406650645107'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3176335493916841418/posts/default/1183744406650645107'/><link rel='alternate' type='text/html' href='http://adictosalsabor.blogspot.com/2011/10/arroz-falso.html' title='ARROZ FALSO'/><author><name>todo en recetas</name><uri>http://www.blogger.com/profile/02741938212134060203</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3176335493916841418.post-2257373852215699419</id><published>2011-10-03T19:43:00.000-05:00</published><updated>2011-10-03T19:43:08.099-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="esponjado de mora"/><category scheme="http://www.blogger.com/atom/ns#" term="postres"/><category scheme="http://www.blogger.com/atom/ns#" term="postres de fruta"/><title type='text'>ESPONJADO DE MORA</title><summary type="text">INGREDIENTES
1 Caja de gelatina sin sabor
1 Lata de leche condensada
1 Lata de crema de leche
1 Paquete de pulpa de mora
1/2 Taza de azucar
4 Claras de huevo


PREPARACION
Disuelva la gelatina en una taza de agua hirviendo
Batir las claras a punto de nieve
En la licuadora, mezclar la pulpa de mora, junto con el azucar, la leche condensada y la crema de leche hasta que la mezcla tenga una </summary><link rel='replies' type='application/atom+xml' href='http://adictosalsabor.blogspot.com/feeds/2257373852215699419/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://adictosalsabor.blogspot.com/2011/10/esponjado-de-mora.html#comment-form' title='7 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3176335493916841418/posts/default/2257373852215699419'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3176335493916841418/posts/default/2257373852215699419'/><link rel='alternate' type='text/html' href='http://adictosalsabor.blogspot.com/2011/10/esponjado-de-mora.html' title='ESPONJADO DE MORA'/><author><name>todo en recetas</name><uri>http://www.blogger.com/profile/02741938212134060203</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>7</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3176335493916841418.post-8036091235464623709</id><published>2011-10-03T19:42:00.000-05:00</published><updated>2011-10-03T19:42:09.013-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="comida mexicana"/><category scheme="http://www.blogger.com/atom/ns#" term="frijoles"/><category scheme="http://www.blogger.com/atom/ns#" term="frijoles rancheros"/><category scheme="http://www.blogger.com/atom/ns#" term="gastronomia mexicana"/><title type='text'>FRIJOLES RANCHEROS</title><summary type="text">


INGREDIENTES
1 Lb de frijol
1 Zanahoria
1/2 Lb de salchicha ranchera
1 Lb de pechuga
Cebolla de huevo
Salsa negra.
1 Mata de apio pequeña
2 Pimentones rojos
Sal


PREPARACION
Deje los frijoles en remojo desde la noche anterior.
Viertalos en una  olla a presion, junto con la zanahoria entera, y dejelos en el fogon aproximadamente durante 20 minutos.
Se extrae la zanahoria y se licua junto con </summary><link rel='replies' type='application/atom+xml' href='http://adictosalsabor.blogspot.com/feeds/8036091235464623709/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://adictosalsabor.blogspot.com/2011/10/frijoles-rancheros.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3176335493916841418/posts/default/8036091235464623709'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3176335493916841418/posts/default/8036091235464623709'/><link rel='alternate' type='text/html' href='http://adictosalsabor.blogspot.com/2011/10/frijoles-rancheros.html' title='FRIJOLES RANCHEROS'/><author><name>todo en recetas</name><uri>http://www.blogger.com/profile/02741938212134060203</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3JLjKASTx3fA3UUUMdl6W0zcH2XuIQW2TFqWipefwkL7upnuG4KOs0gOQYeqshm8F4iUN_4ooI-PEAx0DLgWFW6C62txVlKEud1bcdespCjcbr6CERiZzgY358D-CWgkjkRiTDY390FVx/s72-c/Frijoles.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3176335493916841418.post-1954110130148316309</id><published>2011-10-03T19:40:00.001-05:00</published><updated>2011-10-03T19:40:58.216-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="comida colombiana"/><category scheme="http://www.blogger.com/atom/ns#" term="gastronomia colombiana"/><category scheme="http://www.blogger.com/atom/ns#" term="lentejas"/><title type='text'>LENTEJAS</title><summary type="text">

lentejas
INGREDIENTES
1  posillo de lentejas
1/2  zanahoria
1  papa
1/2  libra  de papa criolla
1  porcion personal de carne de cerdo
1  cebolla de huevo
1  tomate
Caldo de pollo, color y sal al gusto



PREPARACIÓN
Vierta en una olla seis posillos de agua, junto con las lentejas, coloquelas a fuego alto y  dejelas hervir  entre 15 y 20 minutos.
Corte la papa y la zanahoria en trozos medianos
</summary><link rel='replies' type='application/atom+xml' href='http://adictosalsabor.blogspot.com/feeds/1954110130148316309/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://adictosalsabor.blogspot.com/2011/10/lentejas.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3176335493916841418/posts/default/1954110130148316309'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3176335493916841418/posts/default/1954110130148316309'/><link rel='alternate' type='text/html' href='http://adictosalsabor.blogspot.com/2011/10/lentejas.html' title='LENTEJAS'/><author><name>todo en recetas</name><uri>http://www.blogger.com/profile/02741938212134060203</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkfonrbAdUN_sYh0jXYEnpDw7MlqasRJgypoLtfOVpIP6WE_IsCphcy6zlw9GkgvaTSGhHjA7IG6sKjM603pdTDmyWo3DBobzQMnrwv3kbsgjJ1q3yLffgXM2PRyF0aU0nTNWFw53mhkte/s72-c/lentejas.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3176335493916841418.post-1317672479476429192</id><published>2011-10-03T19:40:00.000-05:00</published><updated>2011-12-01T20:08:25.022-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="comida colombiana"/><category scheme="http://www.blogger.com/atom/ns#" term="gastronomia colombiana"/><category scheme="http://www.blogger.com/atom/ns#" term="pollo"/><category scheme="http://www.blogger.com/atom/ns#" term="sudado"/><category scheme="http://www.blogger.com/atom/ns#" term="sudado de pollo"/><title type='text'>SUDADO</title><summary type="text">

sudado de pollo
INGREDIENTES
4 presas de pollo
6 papas
4 porciones de yuca
1 maduro (opcional)
1  cebolla de rama, un tomate maduro, color y sal al gusto
NOTA: El pollo es opcional, ya que la receta tambien puede ser praparada con carne de res o costillas de cerdo.


PREPARACIÓN
En una olla coloque las presas de pollo en la parte inferior.
Corte las papas de acuerdo al tamaño deseado ( se </summary><link rel='replies' type='application/atom+xml' href='http://adictosalsabor.blogspot.com/feeds/1317672479476429192/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://adictosalsabor.blogspot.com/2011/10/sudado.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3176335493916841418/posts/default/1317672479476429192'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3176335493916841418/posts/default/1317672479476429192'/><link rel='alternate' type='text/html' href='http://adictosalsabor.blogspot.com/2011/10/sudado.html' title='SUDADO'/><author><name>todo en recetas</name><uri>http://www.blogger.com/profile/02741938212134060203</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-5bwbyg-ETBzV7uCcPZlTZwbUW0rNJl7cKp6M9tunxItM0w3VboSBGpRCh8JFqdQM-ap-3UBqNFyHuKLOiZWaM6zwqpgfMzlmEykhPT6E4MtJBa0T5jATGXO6Zizxg_PL5a-pQlRMiIBe/s72-c/pollo.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3176335493916841418.post-4452041796082218775</id><published>2011-10-03T19:39:00.000-05:00</published><updated>2011-10-05T19:55:26.613-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="carne"/><category scheme="http://www.blogger.com/atom/ns#" term="comida argentina"/><category scheme="http://www.blogger.com/atom/ns#" term="comidas especiales"/><category scheme="http://www.blogger.com/atom/ns#" term="cordero"/><category scheme="http://www.blogger.com/atom/ns#" term="cordero estofado"/><category scheme="http://www.blogger.com/atom/ns#" term="gastronomia argentina"/><title type='text'>CORDERO ESTOFADO</title><summary type="text">

cordero estofado



INGREDIENTES
 1 pierna de cordero de kilo y medio troceada.
 6 patatas pequeñas.
 1 tomate maduro.
 6 cebollas pequeñas.
 1 cabeza de ajos.
 6 granos de pimienta negra.
 1 clavo (especia).
 2 hojas laurel.
 1 vaso mediano de vino tinto.
 1 vaso mediano de aceite de oliva.
 1 vaso mediano de agua.
 1 onza de chocolate puro (opcional).
 sal.


PREPARACIÓN
Se pone la sartén con</summary><link rel='replies' type='application/atom+xml' href='http://adictosalsabor.blogspot.com/feeds/4452041796082218775/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://adictosalsabor.blogspot.com/2011/10/cordero-estofado.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3176335493916841418/posts/default/4452041796082218775'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3176335493916841418/posts/default/4452041796082218775'/><link rel='alternate' type='text/html' href='http://adictosalsabor.blogspot.com/2011/10/cordero-estofado.html' title='CORDERO ESTOFADO'/><author><name>todo en recetas</name><uri>http://www.blogger.com/profile/02741938212134060203</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ-Trce_PpG6aGFbfX2_KA2SFEHpoS73L3zGXrIEs-nXTX72scqEq9jQ1R830Ij90tca0eg5HQoAqQpdBn0NUtLxN20Sw_Qoz46oo7xsL8KVtAKK4KELV93YQbZ00Rz8yJmMhCwdD7uFYJ/s72-c/cordero.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3176335493916841418.post-5323742642977964990</id><published>2011-10-01T21:05:00.002-05:00</published><updated>2011-12-01T19:27:33.847-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="comida italiana"/><category scheme="http://www.blogger.com/atom/ns#" term="espagueti"/><category scheme="http://www.blogger.com/atom/ns#" term="espagueti con pollo"/><category scheme="http://www.blogger.com/atom/ns#" term="gastronomia italiana"/><category scheme="http://www.blogger.com/atom/ns#" term="pasta"/><category scheme="http://www.blogger.com/atom/ns#" term="pollo"/><title type='text'>ESPAGUETI CON POLLO</title><summary type="text">

Espagueti 
INGREDIENTES
250 gr de  espagueti
1 pechuga  de pollo
1 cebolla de huevo
mantequilla
1/2  posillo  de crema de leche
queso crema (opcional)
sal


PREPARACION
Coloque  el agua en un recipiente mediano, (mas o menos 3/4  del recipiente) a fuego lento, cuando el agua este hervida  agregue los espaguetis con la sal.
En otro recipiente cocine la pechuga y cortela en trozos, o si prefiere </summary><link rel='replies' type='application/atom+xml' href='http://adictosalsabor.blogspot.com/feeds/5323742642977964990/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://adictosalsabor.blogspot.com/2011/10/espagueti-con-pollo.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3176335493916841418/posts/default/5323742642977964990'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3176335493916841418/posts/default/5323742642977964990'/><link rel='alternate' type='text/html' href='http://adictosalsabor.blogspot.com/2011/10/espagueti-con-pollo.html' title='ESPAGUETI CON POLLO'/><author><name>todo en recetas</name><uri>http://www.blogger.com/profile/02741938212134060203</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwcorzVcu49B3hXl4d_PWIGQOiXnhZpSkw4T_3232__cVAOa3bgMOd7QEEspJOFvtW4bP6TulX7iAgDsmlhWMzcpmBwJMwZnvWWJPGWVFNZzEV-ys6HdTkw1ZmpQc6UEwrXBic1pJQV7QV/s72-c/ESPAGUETIS+CON+POLLO.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3176335493916841418.post-4075112851240186972</id><published>2011-10-01T21:02:00.002-05:00</published><updated>2011-12-01T20:08:25.023-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="ajiaco"/><category scheme="http://www.blogger.com/atom/ns#" term="comida colombiana"/><category scheme="http://www.blogger.com/atom/ns#" term="gastronomia colombiana"/><category scheme="http://www.blogger.com/atom/ns#" term="pollo"/><title type='text'>AJIACO</title><summary type="text">INGREDIENTES
2 Pechugas de pollo o presas de pollo deseadas
1 kg de papa nevada
1 kg de papa criolla
1 kg de papa morada
2 Mazorcas
Cebolla y tomate
Guasca
Crema de leche


PREPARACION
Se pone a cocinar la mazorca con sal, cebolla y tomate durante 20 min.
Se agrega la papa nevada picada en cuadros medianos, junto con el pollo.
Cuando la papa nevada este blanda, se le agrega la papa morada cortada</summary><link rel='replies' type='application/atom+xml' href='http://adictosalsabor.blogspot.com/feeds/4075112851240186972/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://adictosalsabor.blogspot.com/2011/10/ajiaco.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3176335493916841418/posts/default/4075112851240186972'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3176335493916841418/posts/default/4075112851240186972'/><link rel='alternate' type='text/html' href='http://adictosalsabor.blogspot.com/2011/10/ajiaco.html' title='AJIACO'/><author><name>todo en recetas</name><uri>http://www.blogger.com/profile/02741938212134060203</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3176335493916841418.post-3974335817052842476</id><published>2011-10-01T19:40:00.002-05:00</published><updated>2011-10-03T19:42:40.960-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="casata de piña"/><category scheme="http://www.blogger.com/atom/ns#" term="postres"/><category scheme="http://www.blogger.com/atom/ns#" term="postres de fruta"/><title type='text'>CASATA DE PIÑA</title><summary type="text">INGREDIENTES
1 Paquete de galletas sultana
1/4 Mantequilla
3 Huevos
1 Caja de gelatina sin sabor
1 Piña calada o lata de piña
1 Tarro de crema de leche
1 Tarro de leche condensada
1/2 Lb de azucar


PREPARACION
Se rayan las galletas
En una refractaria aparte, se agrega la mantequilla, el azucar, y las yemas del huevo. Se revuelven estos ingredientes con la mano o con una batidora, hasta que </summary><link rel='replies' type='application/atom+xml' href='http://adictosalsabor.blogspot.com/feeds/3974335817052842476/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://adictosalsabor.blogspot.com/2011/10/casata-de-pina.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3176335493916841418/posts/default/3974335817052842476'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3176335493916841418/posts/default/3974335817052842476'/><link rel='alternate' type='text/html' href='http://adictosalsabor.blogspot.com/2011/10/casata-de-pina.html' title='CASATA DE PIÑA'/><author><name>todo en recetas</name><uri>http://www.blogger.com/profile/02741938212134060203</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>