agreenbride.com

Lovely Earth Hour wedding, Veggie/sustainable Caterer at the Market Kitchen

noreply@blogger.com (Mary) — Sat, 02 Apr 2011 03:05:00 +0000

We had a lovely sunset wedding at the Market Kitchen at the St Lawrence Market, and turned out the lights for Earth Hour. The caterers were LOIC GOURMET, not far away, @ 722 Queen Street East. The food was thoughtful and lovely, both vegan, vegetarian and/or sustainable - butterfish on rice cakes for one appetizer, and they used biodegradable service, eco cleaners, etc. See them at LoicGourmet.ca

Veggielicious Toronto Dining Festival April 9-24

noreply@blogger.com (Mary) — Thu, 24 Mar 2011 00:29:00 +0000

Veggielicious is Toronto's newest dining festival

Looking for a caterer for your vegetarian/green wedding in Toronto?
Why not do some tasting at the Veggielicious Festival. Its framework is similar to the other Toronto "licious" events, but doesn't feature a rigid prix fixe menu structure. The other difference, of course, is that the eateries participating all specialize in vegetarian and vegan fare. As much as such options have increased at Summerlicious and Winterlicious, they often exist as afterthoughts at the majority of the restaurants who participate in those dining festivals.
Organized by the Toronto Vegetarian Association, one can expect animal-free meals to take centre stage at Veggielicious, which is sure to mean more interesting dishes than your standard-fare Butternut Squash Ravioi or Mushroom Risotto (typical Winterlicious veg options).

Not all the menus have been finalized, but the list of participating restaurants includes Live Food Bar, Rawlicious, Magic Oven Pizza locations, Urban Herbivore, Fresh locations, Sadie's Diner, Udupi Palace, Bunner's Bake Shop, Fressen, Mela, Cruda Cafe, The Beet, and Vegetarian Haven.
Veggielicious runs April 9-24th. Check the website for updated menu information as the festival approaches

NOW Magazine: Fair Trade Jewellery Co.

noreply@blogger.com (Mary) — Sun, 27 Feb 2011 20:13:00 +0000

NOW Magazine: Store of the Week: Fair Trade Jewellery Co.

Fair Trade JewelleryCo. "FTJCo are proud to be North America's first registered Operator for Fairtrade Fairmined Gold & Platinum, crafting stunning jewellery that matters. Certified by Fairtrade International and the Alliance for Responsible Mining, the metal in our rings supports communities employing artisanal mining processes and contributes to preserving the ecology of Colombia's priceless Chocó rainforest". (from their website)
"Owner and designer Ryan Taylor works with 18 karat gold and platinum to create a collection of rings and custom pieces that range from classic to contemporary. Ethics and eco-friendliness aside, Taylor wants FTJ to be known for its sense of style and craftsmanship, as in the smithing skills required to forge a new grouping of tricky tension-set rings. Taylor encourages clients to think about using vintage or inherited stones in custom settings. (CBC also recently mentioned) A documentary on FTJ’s website about Taylor’s 2008 visit to the Chocó rainforest in Colombia where the fair trade metals are mined."

ChocoSol - fair trade and environmental bliss

noreply@blogger.com (Mary) — Sat, 12 Feb 2011 01:34:00 +0000

ChocoSol - chocolate bliss
The enterprise was born out of Michael Sacco's experiences in Mexico. There he learned about the qualities of various native cacao beans and traditional processes of grinding and preparation. ChocoSol uses those same methods, including stone-grinding its fair trade beans, at its Yonge and Wellesley kitchen. ..ChocoSol's chocolate bars and sipping chocolate are available for purchase right from their kitchen, though it does much of its selling at local farmer's markets. (And Brickworks - see comments)
The team tries to use as little packaging as possible, and while the kitchen does have some hemp bags and other products in which you can take home your chocolate ($20 minimum purchase) they encourage you to bring your own Tupperware or some other reusable container.
"We want this to be as environmentally friendly as possible," McFadden tells me. Actually, the team is in the midst of creating what they hope will be Toronto's greenest kitchen. The zero-waste kitchen, which would also produce other products such as tortillas, granola, and pie, would rely on petal, solar, and other renewable sources of power, as well as serve as a community hub and learning environment. Though McFadden says the location is "top-secret," he hopes it will be up and running in time for summer solstice.

Domestic Flower industry a victim of the 'war on drugs'

noreply@blogger.com (Mary) — Sat, 12 Feb 2011 00:50:00 +0000

Firedoglake: The negative costs of the US “war on drugs” reach into so many aspects our country that they are almost impossible to count...there are also the many less obvious costs such as long-term lower wages for those with drug-related criminal records and, as I recently learned, the destruction of our domestic flower industry.

A few decades ago, when Americans bought flowers, they were likely grown in America by a very large domestic flower industry. This domestic industry has basically been wiped out as a casualty in our fight against drugs. From the Smithsonian Magazine’s look at the rise of the Colombian flower industry:

This growth took place in a country ravaged by political violence for most of the 20th century and by the cocaine trade since the 1980s, and it came with significant help from the United States. To limit coca farming and expand job opportunities in Colombia, the U.S. government in 1991 suspended import duties on Colombian flowers. The results were dramatic, though disastrous for U.S. growers. In 1971, the United States produced 1.2 billion blooms of the major flowers (roses, carnations and chrysanthemums) and imported only 100 million. By 2003, the trade balance had reversed; the United States imported two billion major blooms and grew only 200 million.

In their zealous desire to wage a war on drugs, the policymakers in Washington were more than willing to nearly eliminate an entire domestic industry merely on the hope it would reduce the production of one drug in one country.

Growing With the Grain: Sustainable Wood Choices for Your Home

noreply@blogger.com (Mary) — Sat, 05 Feb 2011 02:11:00 +0000

Growing With the Grain: Sustainable Wood Choices for Your Home
[note: this is an article from GreenBride. I'm not sure I agree with all these choices - especially because of the import footprint and labour concerns - m]
Wood is a prized material for home goods, furniture and décor because it is versatile, durable and gorgeous. Finely crafted wooded pieces can be handed down through generations, and are full of natural irregularities that enhance their finishes. Like all natural resources, timber supplies have been stretched thin, and it is more important than ever to support sustainably harvested and renewable sources. Luckily, there are many to choose from! Here are some stunning, eco-friendly choices options to consider:

Mango
The mango tree bears fruit for about 40 years, and is then cut down by farmers to make room for new seedlings. Many times, local artisans use the wood of these felled trees to carve one-of-a-kind pieces.
Mango wood has a diverse range of color in its grains, revealed best by carving and cutting pieces by hand. And, because mango is the fastest growing hard wood used for furniture production, it is often less costly than other options. The sale of these goods supports the local economies they come from and the sustainable production of the mango fruit.
Acacia
The acacia tree, native to Asia, is prized for its rich brown and gold lumber. Local artisans used the wood of the acacia trees to hand carve unique products, as it also has a diverse range of colors in its grains. The acacia family provides a fast-growing renewable wood source.
Teak

So often logging practices are incredibly harmful to the local ecology, disrupting and loosening soil, altering flooding patterns and decreasing diversity of habitat. However, as the demand for teak wood rises, so does the occurance of sustainably managed plantation teak. The teak wood used in manufacturing often becomes available as a result of the thinning process necessary to maintain the health of the teak plantation. The use of reclaimed wood decreases the pressure on virgin forests.

Often times, tree stumps are left behind by logging operations, the removal of which allows faster re-growth of newly planted seedlings. This provides another source of reclaimed wood that can be transformed into unique pieces. Root wood items showcase the wild grain patterns and natural shapes of their root stock.

Forest Stewardship Council Certified
Though some varieties of trees are naturally more renewable than others, any forest can be managed sustainably to produce lumber in an environmentally responsible way. The Forest Stewardship Council (FSC) is an independent, non-governmental, not-for-profit organization established to promote the responsible management of the world's forests. FSC certified products assure customers that they come from forests that meet the social, economic and ecological needs of present and future generations.

Green Wedding, Green Valentine's Day

noreply@blogger.com (Mary) — Sat, 05 Feb 2011 01:41:00 +0000

Here is a checklist from Environment Canada originally designed for Ecologically Friendly Valentines Day gifts. But the advice works just as well for weddings - when buying the following items, think about these guidelines:

Chocolate
Chocolate has traveled long distances before it is conveniently available in most stores. Also, pesticides are widely used to grow conventional cocoa beans. In fact, according to Pesticide Awareness Network, the amount of pesticide used to grow cocoa is second only to cotton. Not to mention the extravagant packaging!

Environmentally conscious chocolate: buying local is not an option. However, you can look for items that have little packaging and are Fair Trade certified, organic and shade grown. Tip: If you purchase Fair Trade certified chocolate, there are pretty good chances it will also be organic and/or shade grown.

Flowers
Conventional flowers are grown in foreign countries and travel long distances to get here. Environmental standards a less stringent in some of these countries which can result in heavy use of pesticides, harming the environment, the workers’ health and your own.

Environmentally conscious flowers: To reduce the environmental impact, you can purchase organic, locally grown flowers this Holiday. Better yet, why not offer your loved one a potted plant for a longer lasting gift? If local flowers are not available, you can always purchase Fair Trade certified flowers.

Wine
Depending on the wine you choose, it may have traveled long distances to get to your local liquor store and pesticides may also have been used during production.

Environmentally conscious wine: To reduce the environmental impact, choose a local wine. Consult the Wines of Canada website for a list of wines available in your province. Buy organic wines; Wines of Canada also lists the organic options available in different provinces. If the selection of local wine is not to your liking, you can always purchase Fair Trade certified wine.

An interesting debate on wine packaging is currently taking place… On one hand, bag-in-box wine seems to be the best choice since the packaging takes less energy to produce and transport which results in a much smaller carbon footprint. On the other hand, end-of-life recycling options for bottled wine seem to be the better of the two. When in doubt, buy local!

Candles
Conventional candles are made with paraffin wax which is a petroleum by-product, and is therefore non-renewable. Furthermore, these candles produce black soot when they burn which affects the air quality in your home. Depending on where your candle was produced, some candles may have a lead wick that further decreases indoor air quality.

Environmentally conscious candles: Soy bean candles and beeswax candles are made with renewable resources and they burn cleaner and longer. Many stores offer alternative candles produced in Canada.

Jewelry
Why buy new jewelry, when you can choose pre-owned jewelry from a vintage shop? Another option is to buy recycled jewelry, such as jewelry made from post-consumer gold. (see nodirtygold.com)

lab-grown gem uses engaged couple's locks in eco-friendly ring

noreply@blogger.com (Mary) — Thu, 13 Jan 2011 05:44:00 +0000

lab-grown gem uses engaged couple's locks in eco-friendly ring
(posted for interest, not verified in any way)
the DNA2Diamond uses the hair of the betrothed couple as a carbon source to make an eco-friendly, lab-created diamond in just 70 days, according to PR-inside.com. Aimed at "green" brides and grooms, it does not negatively impact the environment the way mined diamonds do.

Typically, diamond mines remove some 275 tons of ore in order to make a one-carat, gem-quality polished diamond, says PR-inside.com. But lab-grown diamonds rely on the lovely locks of the couple.

"Laboratory grown diamonds do not come from a mine," DNA2Diamonds president Tom Bischoff said. "That simple fact is of growing importance to more environmentally and socially aware brides making DNA2Diamonds the 'green' bride's choice."

His gems can be made in a variety of cuts and colors, including red, warm cognac and dazzling blue. And they come in sizes ranging from 0.25 carats to 2.0 carats. Best of all for cash-strapped grooms, they cost a fraction of what a mined diamond does.

Artisanal Food Locator

noreply@blogger.com (Mary) — Tue, 14 Dec 2010 17:09:00 +0000

A great new website, Foodzie.com allows you to search local zip codes for artisanal, organic foods (including cakes and such). I've just spent a few hours browsing hungrily. All US so far, so we need a Canadian version!

Environmental Defence 'Just Beautiful' campaign launch - Is Aveda complying?

noreply@blogger.com (Mary) — Mon, 27 Sep 2010 23:46:00 +0000

Environmental Defence "Just Beautiful" campaign launch - The Globe and Mail
A worthy undertaking - environmental cosmetics. So - Aveda or not?

Here's a discussion

The impressions we have formed of Aveda makeup, skin care and haircare products are primarily from the services we received over the years in beauty salons such as facials, manicures, pedicures, and hair colorings...

When you visit the Aveda website, you are immediately seeing big, bold, clean water ads, and organic farming ads, 'Farming is the #1 polluter of US waterways. Organic farming keeps them free of pesticides and chemicals.' And yet, they continue to dump toxic chemicals into the Aveda line. As many of you know from... parabens seep into skin tissue and have been linked to cancer. The Aveda makeup and skincare line uses several of these parabens in much of the cosmetic line, mostly methylparaben.

Phenylenediamine, resorcinol, along with fragrance, slicylic acid, and ethyl lactate which causes skin, eye, or lung irritation are some of the not so natural ingredients in Aveda products. It is nearly impossible to get exact ingredients in each of their products by visiting the website. They have a general 'ingredients list'on the Aveda website. Natural? Sure. The ingredients they list are natural. But why are they not listing the rest? On the website….'Aveda products show that what you put on your body should be as healthy and natural as what you’d put into it'.

hmmm. Evidently Aveda pledged to be 'paraben-free' by August 2010. Want to check?

Try SKIN DEEP, the COSMETICS DATABASE from the Environmental Working Group. I did find Methylparabens, and other toxicity elements in MOST Alveda products including an unidentified FRAGANCE additive.

Check your own brands - and see what mysteries lurk in your 'organic' products....

Kortwright Centre - A green venue?

noreply@blogger.com (Mary) — Tue, 14 Sep 2010 23:30:00 +0000

The Kortwright Conservation Centre is another venue which promotes 'green' credentials. Here is their list of compliance, to compare with other venues, such as the Black Creek Village venue (posted below) or other sites you may visit. It's work having some of these lists to ask questions...

Complete local and organic menus available.
Source local vendors to supply food, alcohol and linens.
Vegetable and soy wax candles used to create an intimate ambience.
Fair trade coffee and tea served.
100% Bullfrog powered facility.
No use of chemicals or pesticides to maintain grounds.
Facilities cleaned with eco-friendly and biodegradable products.
We have an onsite recycling program.
We reduce water consumption with an onsite wetland wastewater treatment system.
We have an onsite solar hot water heating system.
Our staff car pool to work to reduce carbon emissions.
All proceeds go towards environmental education programs.
By holding the ceremony and reception here we reduce the amount of greenhouse gas emissions produced by your guests' vehicles.

Black Creek Pioneer Village - a green venue?

noreply@blogger.com (Mary) — Tue, 14 Sep 2010 23:24:00 +0000

Black Creek Pioneer Village

It's worthwhile asking a "Green" venue what concrete (sic) factors make them an ecological choice.
For instance, here's a checklist from Black Creek Pioneer Village: 'Toronto's Original Green Event Venue'

At Black Creek Pioneer Village, being "green" means going back to our past. In 1860's Toronto, being green wasn't a movement; it was a way of life. Almost everything consumed was locally made or produced. Taking our cue from this bygone era and using some common day ingenuity, we have taken the following steps to help reduce our footprint.

Reduce, Reuse, Recycle
* The goal is to have ZERO landfill refuse at the end of the event.
* Any left over food is composted.
* We only purchase compostable napkins, plates, cutlery and cups.
* All glass, cans, plastic containers and cardboard products are recycled.

Local Food, Wine and Beer
* We support local farms by purchasing vegetables and meats. Our goal to locally source 60% of all of the food used
* We operate an historic brewery on-site and sell locally produced craft beer and promote local craft brewers.
* We host a events that highlight and promote local food and beverage producers, including Brews Fest
* We promote seasonal menus that feature Ontario produce.

Products
* Only tap water is used at events.
* All paper products are chlorine-free, made from 100% recycled material; we use hand cloth towels throughout our kitchen.
* All coffee is fair trade.
* All dishwashing and cleaning products are toxic and chemical-free

Vegan chef wins cupcake competition

noreply@blogger.com (Mary) — Tue, 07 Sep 2010 15:37:00 +0000

Vegan chefs and their cakes are pretty mainstream, now - but Chloe Cosarelli is making waves by winning traditional cooking contests - you might enjoy her blog, and the news about her tiramisu and chocolate cupcake prize-winning recipes (as well as her Mango fusion curried cauliflower panini). She's even featured in the NY Times.

Brickworks Culinary Wedding

noreply@blogger.com (Mary) — Sat, 07 Aug 2010 13:53:00 +0000

An urban country wedding - thestar.com
[WE had been wondering about weddings at the Brickworks, as it's just down the hill from our house.. and lo, it's beginning.....]

".... Streiman, 30, and Epstein, 31, love food. There really is no overstating that. And so, their wedding is about fresh, local food, country living, family, and the Jewish faith, perfectly packaged together in an old industrial building at the Evergreen Brick Works, along the Don Valley.

Birds chirp and bees buzz at the old brickyard, which has been turned into a community environment centre but still has faded bricks and shattered windows. Fruits trees and tomato plants are tagged for sale nearby...(Guests) mingle over bread, cured beef and duck, sheep’s milk cheeses and fruit laid out on tables covered in burlap sacks. They sip beer and water out of mason jars that will later be used for canning... Last December, the couple bought a 40-hectare farm in Maple Valley, not far from renowned chef Michael Stadtlander’s Eigensinn Farm and the town of Creemore. They plan to open a bed and breakfast called Mad Maple Farm, with comfortable suites, farm-to-table brunches, cooking classes and foraging expeditions. Their urban wedding is the beginning of their foray into the country. Roughly 20 chefs are preparing an incredible meal at five stations set up in plain view of the guests.

These are rising stars in Toronto’s restaurant industry, and close friends of Streiman’s, who knows where every ingredient in this feast has come from. The fish was caught the day before the wedding, by Akiwenzie’s Fish & More, a small First Nations fishing company in Georgian Bay. The rainbow carrots, beets, salad greens, fennel, eggs and duck came from a co-op of 20 farms called the Kawartha Ecological Growers, as did the 128 chickens, raised just for today.

The fruit is from Niagara and the water, the Niagara escarpment. The artisanal breads were made at St. John’s bakery, part of St. John’s mission in Toronto. The cheese is from Monforte Dairy in Stratford. The beer from the Steam Whistle brewery. The list could go on. Luis Valenzuela, chef at Torito in Kensington market, admits he pulled an all-nighter because the fresh lamb and baby chickens arrived just before the wedding.

Conscious Food Festival Toronto

noreply@blogger.com (Mary) — Sat, 07 Aug 2010 13:37:00 +0000

Conscious Food Festival Toronto's Blog |
This celebration of local food and sustainability will be held Saturday August 14th and Sunday August 15th, 2010, at Fort York National Historic Site, Toronto.

The Conscious Food Festival is the first ever Canadian collaborative event to help promote the growing sustainable food movement while introducing thousands of people to food that is local, natural, healthy and delicious. The Conscious Food Festival brings city dwellers, rural neighbours and visitors to Fort York National Historic Site to experience a range of activities such as tastings, exhibits, seminars, debates and an urban farm, that will connect local restaurants, local farms and local food suppliers to your table.
One speaker is Jeff Crump, Author of “Earth to Table: Seasonal Recipes from an Organic Farm” as well as the Executive Chef at Ancaster Old Mill, Jeff is a Canadian Slow Food pioneer and an advocate of local, sustainable gastronomy. Jeff has developed his talents at a number of the world’s top restaurants: Lumeire in Vancouver, Chez Panisse in Berkeley California, and The Fat Duck in the UK.

Foodprint Offers Food for Civic Thought - cupcakes!

noreply@blogger.com (Mary) — Thu, 05 Aug 2010 14:23:00 +0000

Foodprint Offers Food for Civic Thought - Torontoist

Interesting panel on the possibilities of changing urban food patterns ...

"you can trace the progress of gentrification in a city by mapping the spread of its cupcake shops."

Though looking at how cities work solely through their food may seem like an odd, overly specific approach, consider this: according to work done by a Rutgers University researcher, you can trace the progress of gentrification in a city by mapping the spread of its cupcake shops.
It was just that kind of unexpected insight on the relationship between what we eat and urban environments that characterized Foodprint Toronto, the second in an international series of conversations about food and the city. Organized by Nicola Twilley and Sarah Rich and held at the always-great Wychwood Barns, the day-long event was comprised of four panels, each of which gathered a variety of people, from policy makers and academics to writers and suppliers, to discuss how food shapes and influences our city.
What quickly became clear over the course of the day was that how to sustainably and responsibly feed Toronto over the coming years in the face of climate change, shifting market conditions, our diverse population, and sprawling suburbs will—to put it mildly—be a little complicated.

As an example, Barbara Emanuel, senior policy adviser at the City's Board of Health and part of Foodprint's first panel, spoke about how she tried to get the City to allocate 10% of its twenty million dollar food budget to local produce. Heading down to the Ontario Food Terminal, however, she discovered that in the face of the $300 million contracts between suppliers and distributor, her $2 million budget could do little to change where produce was sourced from....

Nonetheless, as anyone who has watched The Wire will tell you, cities are incredibly complex places, and although some in government fail to innovate, many others—including those at City Hall—are making things happen. Some of the best examples came from Darren O'Donnell, who has organized dinners between his arty "theatah" friends and recent arrivals to Canada, breaking down the barriers between groups using food. Similarly, Laurel Atkinson of Not Far From the Tree explained how her program gathers people to pick fruit on homeowners' land that would otherwise go to waste, usefully blurring the urban distinction between public and private—not to mention saving about nine thousand pounds of fruit last year.

Here Comes the VEGAN Bride! And it's CHELSEA CLINTON!

noreply@blogger.com (Mary) — Thu, 29 Jul 2010 13:00:00 +0000

Here Comes the VEGAN Bride! And it's CHELSEA CLINTON!
Every once in a while, a kooky celeb or an off-the-grid rockstar will have a vegan wedding. But a former first daughter? Or anyone, for that matter, associated with the White House? Not until now.

Buzz about Chelsea Clinton's upcoming wedding -- the rumored date is July 31 -- is building, and the newest revelation to surface about this democratic darling's upcoming nuptials is that she will be having a "green" wedding, including vegetarian and vegan (and gluten-free) food. True, true...she's also offering grass-fed beef to those guests who want it. But glass half-full, people! Glass. Half. Full.

Just a few years ago it would have been UNHEARD of for the daughter of a president (or the son of a president, or a cousin, heck even a niece or nephew...anyone with any type of presidential blood, ok?) to be associated with veganism. But the tofu's out of the bag and Chelsea is a vegan, eating a totally plant-based diet. She's also allergic to gluten. So yay for gluten-free people, too! Chelsea's in your club.

Folks, vegan food is movin' on up. And will be served at "the biggest wedding of the year"! When Bill (that's right -- Bill Clinton!) asks Chels if she wants another plate of mushroom paté, she'll be saying, "I do"!

Jae Steele's new Vegan Cookbook!

noreply@blogger.com (Mary) — Tue, 18 May 2010 13:38:00 +0000

Arsenal Pulp Press
Jae Steele has a scrumptious new vegan cookbook out (launching May 26) called Ripe from Around Here A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live) By jae steele ISBN-13: 9781551522548

which includes yummy recipes for a Vegan wedding - such as Strawberry Rhubarb Muffins, Pear Parsnip Soup, Asparagus and Spring Onion Quiche, Mushroom Asparagus Risotto, and Butternut Chipotle Chocolate Cake.

We've eaten lots of her recipes and can highly recommend the 'cookability' of the recipes as well as the useful locavore info. "The book includes chapters on the concept of local food and why it's important; finding a balance between various food issues and personal priorities and values; and the benefits of the local food movement that go beyond reducing the carbon footprint on our plates. It also helps readers become more informed about where their food comes from no matter where they live, whether their source is the farmers' market or the grocery store down the street."

Jae knows what she's writing about, and cooking about, too - so go look for this book after the launch, May 26! Mary

"Green" wedding locations in Toronto

noreply@blogger.com (Mary) — Tue, 18 May 2010 01:58:00 +0000

Most 'wild' locations in Toronto are only suitable for small, informal weddings. For big weddings (over 20 people) you must book the large sites (Botanical Garden, Kortwright@Guelph, Edwards, etc.) as mentioned in the BlogTo article mentioned below.) or places like the Algonquin Island clubhouse/beach, or choose a destination/event location with a garden, such as the Donalda Club, McClean House, various Country Clubs, Sunnyside, the Old Mill, Black Creek Village, etc.

We wrote about smaller green locations HERE, including
parks, the Toronto Islands (wards and hanlans by preference), Allan Gardens, Kew Gardens, the Music Garden (now limited to 20 people), Cherry Beach, the spit, hidden bits of High Park & the Ravines, Ashbridges, Humber, bits of Taylor Creek, the Rouge, and of course the Brick Works - mostly big events, but investigate!

Blog TO; The Best Green Wedding Services in Toronto

noreply@blogger.com (Mary) — Mon, 17 May 2010 23:58:00 +0000

The Best Green Wedding Services in Toronto
They say:

"The best green wedding services in Toronto might soon have a little more competition. In a shaky economy and during a surge in environmental awareness, more couples are opting for sustainable and do-it-yourself celebrations. Let's face it - "green" is more than a passing craze ... Shops and services catering to eco-minded brides and grooms are popping up across the city faster than you can say, I do!"

Listed are dresses, caterers, event planner, Mill Street brewery, tux rentals, flowers and venues. Glad to see eco|stems - But would have liked to see a broader range of suppliers. The comments, as usual, offer some other ideas - like The Bride's Project, which we've discussed before, and a new 'locavore/guerilla organic' flower project: my lucious backyard, Etsy, but we would have liked to have seen more vintage, both grooms and brides, or the new or the new Green Wedding Boutique(recycled gowns), and more 'outside the box' ideas .

Also missing - vegan caterers, and lots more green wedding sites. Think I'll blog about that...

Fashion Institute of Technology - Going Green exhibit May-Nov

noreply@blogger.com (Mary) — Wed, 28 Apr 2010 19:20:00 +0000

Fashion Institute of Technology - Eco-Fashion: Going GreenE
Fashion & Textile History Gallery May 26 - November 13, 2010
PDF and pix

The Museum at FIT presents Eco-Fashion: Going Green, an exhibition exploring the evolution of the fashion industry’s multifaceted and complex relationship with the environment. By examining the past two centuries of fashion’s good—and bad— environmental and ethical practices, Eco-Fashion: Going Green provides historical context for today’s eco-fashion movement.

Presented chronologically and featuring more than 100 garments, accessories, and textiles, the exhibition uses contemporary methods for “going green” as a framework to study the past. The objects displayed touch upon at least one of six major themes: the re-purposing and recycling of materials, fiber origins, textile dyeing and production, quality of craftsmanship, labor practices, and the treatment of animals. The exhibition features some of the finest examples of 21st-century sustainable fashions by current, cutting-edge labels, including Alabama Chanin, Edun, FIN, and NOIR.

(well, I always pop into FIT, which is next door to my former office - gotta admire them for this exhibit!!)

Green Restaurants in New York City on Citysearch®

noreply@blogger.com (Mary) — Wed, 21 Apr 2010 20:21:00 +0000

Green Restaurants in New York City on Citysearch®
"Ask any dumpster-diving freegan, and they'll tell you how wasteful restaurants are with food, and that's on top of all the harsh cleaning chemicals, plastic takeout containers and other unfortunate by-products of the industry. But eco-conscious eaters have options in New York, from the expected hippie-dippie vegan restaurants to an organic burrito joint to a surprisingly green new Keith McNally hot spot on the Bowery" Why not ask in YOUR city what your 'green' restaurant does with leftovers?

Green Bride Guide April campaign

noreply@blogger.com (Mary) — Mon, 19 Apr 2010 23:28:00 +0000

From the Green Bride Guide:
Did you know the average wedding produces 63 tons of CO2 and 400-600 pounds of trash? The impact on the planet is substantial. The goal of the Greener Weddings Awareness campaign in April is to educate engaged couples about the importance of making eco-friendly choices in the planning process to lessen the environmental impact of their wedding.
I like their option of shopping by "Eco Strategy". Though I wish they had more info about the companies listed - but if you click "Buy", you'll go through to the verification websites (like Veriflora)

SierraEco eco floral organization

noreply@blogger.com (Mary) — Tue, 13 Apr 2010 00:14:00 +0000

Sierra Eco Floral Organization:
ONTARIO FLORISTS who are members of Sierra Eco

Every time you give someone Sierra Eco flowers, you are also giving a family a chance to earn a decent living and provide for their children while preserving the environment for future generations - quality flowers that respect people and the environment!

Sierra Eco is committed to improving and assuring fair living standards for flower farm workers and their families by ensuring worker safety, wage security, education and health care. Farms that carry the Sierra Eco label secure funds for housing, education and recreational programs.

In order to maintain healthy soils and ensure the availability of clean water supplies, flowers with the Sierra Eco seal come from farms that practice environmentally responsible flower growing methods, recycling and waste disposal

eco|stems ~ an environmentally and socially sustainable flower shop in toronto: Vase and Pot Amnesty!

noreply@blogger.com (Mary) — Mon, 12 Apr 2010 17:54:00 +0000

eco|stems ~ an environmentally and socially sustainable flower shop in toronto: Vase and Pot Amnesty!

From a Sustainable Florist in Toronto (Queen East)
"Here at eco|stems we are always thinking of ways we can lesson our collective impact on the environment and get our customers involved. With that in mind, we wanted everyone to know that we will happily take any used vases and/or pots you've got collecting dust. Bring them in and we'll trade your vase/pot for a flower. Cracks, chips or scratches are no problem, we'll take those too! Metal, glass and ceramic etc. are all accepted.

We'll put them all to good use and keep them out of landfill. Give us a call if you have larger quantities and we'll arrange to pick them up. A big thank-you goes out to those individuals who have already brought in their vases and pots for reuse!"