AgNewsWire https://agnewswire.com The Ag News Content Distribution Service Mon, 29 Jun 2026 18:46:18 +0000 en-US hourly 1 https://wordpress.org/?v=7.0 50105374 noThe Ag News Content Distribution Service DWFI Podcast 53 – Validating the Future of Carbon Markets https://agnewswire.com/2026/06/29/dwfi-podcast-53-validating-the-future-of-carbon-markets/ https://agnewswire.com/2026/06/29/dwfi-podcast-53-validating-the-future-of-carbon-markets/#respond Mon, 29 Jun 2026 18:46:18 +0000 https://agnewswire.com/?p=27846 Five years ago, the Daugherty Water for Food Global Institute (DWFI) was tapped by the U.S. Department of Energy to tackle a critical challenge: scientifically validating carbon sequestration in Midwest corn and soybean production.

With this $3 million project now in its final 120-day closeout phase, DWFI Director of Research Christopher Neale discusses this initiative at the intersection of energy, agriculture and policy. He shares insights with Frances Hayes, DWFI Director of Communications and Public Relations, into how the team translated rigorous field-level measurements into tools that bring credibility to carbon credit markets, discussing what carbon credits are, the importance of data-driven policy and how these markets can be a tool for producers.

DWFI podcast episode 53 26:29

The Robert B. Daugherty Water for Food Global Institute (DWFI) at the University of Nebraska was founded with the mission to have a lasting and significant impact on achieving more food security with less pressure on scarce water resources by conducting scientific and policy research, using the research results to inform policy makers, and sharing knowledge through education and communication.

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]]> https://agnewswire.com/2026/06/29/dwfi-podcast-53-validating-the-future-of-carbon-markets/feed/ 0 27846 noFive years ago, the Daugherty Water for Food Global Institute (DWFI) was tapped by the U.S. Department of Energy to tackle a critical challenge: scientifically validating carbon sequestration in Midwest corn and soybean production. With this $3 million project now in its final 120-day closeout phase, DWFI Director of Research Christopher Neale discusses this initiative at the intersection of energy, ...Five years ago, the Daugherty Water for Food Global Institute (DWFI) was tapped by the U.S. Department of Energy to tackle a critical challenge: scientifically validating carbon sequestration in Midwest corn and soybean production. With this $3 million project now in its final 120-day closeout phase, DWFI Director of Research Christopher Neale discusses this initiative at the intersection of energy, ...audio, Carbon, Farming, Food, Podcasts, Water, water for food Grounded in AgTM and AgCareers Partner, Creating The Ag Onboarding Academy https://agnewswire.com/2026/06/29/grounded-in-agtm-and-agcareers-partner-creating-the-ag-onboarding-academy/ https://agnewswire.com/2026/06/29/grounded-in-agtm-and-agcareers-partner-creating-the-ag-onboarding-academy/#respond Mon, 29 Jun 2026 16:00:44 +0000 https://agnewswire.com/?p=27833 St. Louis, MO and Des Moines, IA (June 29,2026) — Grounded in AgTM and AgCareers are partnering to address the experience and market knowledge gap that many employees and new hires have – fewer have lived on farms, studied agriculture in college or worked in the industry with the new Ag Onboarding Academy.

“The wide variety of careers in the agricultural industry today invites people from different experiences, education, and backgrounds who may not have agricultural knowledge,” said Bonnie Johnson, Marketing & Communications Manager, AgCareers. “Our latest analysis indicates nearly 40 percent of AgCareers.com’s job applicants do not have an ag-based education, and 30 percent of them are not currently working in agriculture.”

The Ag Onboarding Academy will expand access to practical onboarding resources that help agricultural businesses strengthen employee readiness, improve retention, and build more confident teams.

“Good onboarding is one of the simplest and most effective ways to help someone feel welcome, confident and capable in a new role,” said Janice Person, founder of Grounded in Ag. “Helping people understand and appreciate agriculture and the farmers many of us serve is the focus of our programming. Participants hear directly from trusted farmers and experts who impart expertise in the business, farm practices and culture as they deliver the lessons. This collaboration with AgCareers makes practical training tools more accessible so more businesses can add that industry lens, improve understanding, and set employees up for success.”

Audio soundbite from Janice Person

Johnson continues, “Employers are increasingly welcoming new hires from non-ag backgrounds and looking for opportunities to fill that knowledge gap. They are exploring better ways to support new hires, especially as more people enter the industry. By expanding access to onboarding resources, we can help employers enhance the experience for employees and strengthen their teams over time.”

With the Ag Onboarding Academy, farmers and ag professionals deliver lessons to provide an engaging and real-world connection with customers. There are a few course combinations offered that provide foundational knowledge about agriculture and farming, which can be augmented by optional courses in crops or livestock. All the courses are delivered via videos (web & app), which are paired with downloadables, quizzes and vetted resources. There are additional packages available via Grounded in Ag that provide greater depth of knowledge by focusing on specific commodities.

A free preview is available for people interested in learning more.

The collaboration comes as Person prepares to speak about upskilling at the AgCareers Agriculture and Food Roundtable Conference this summer, where workforce development, retention, and employee readiness will be among the topics of discussion.

About Grounded in Ag: Grounded in Ag helps agricultural businesses strengthen onboarding and employee success through practical training resources built for the realities of the industry. Trusted experts and vetted resources are core elements to every program. Grounded in Ag is developed by Grounded Communications, LLC, a communications & training firm based in St. Louis, Missouri.

About AgCareers: The AgCareers’ mission is to provide global talent solutions in agriculture and food. They strive to “Feed the World with Talent” in the industries they serve. AgCareers’ passion is agriculture, demonstrated through their investment in time and resources that engage candidates and employers in the industry. They work to build the pipeline of talent to the industry by expanding knowledge about the breadth of career opportunities in agriculture. For more information, visit www.AgCareers.com.

Media Contacts:
Janice Person contact@groundedinag.com
Bonnie Johnson bonnie.johnson@AgCareers.com

Media assets available to download

]]> https://agnewswire.com/2026/06/29/grounded-in-agtm-and-agcareers-partner-creating-the-ag-onboarding-academy/feed/ 0 27833 noSt. Louis, MO and Des Moines, IA (June 29,2026) — Grounded in AgTM and AgCareers are partnering to address the experience and market knowledge gap that many employees and new hires have – fewer have lived on farms, studied agriculture in college or worked in the industry with the new Ag Onboarding Academy. “The wide variety of careers in the ...St. Louis, MO and Des Moines, IA (June 29,2026) — Grounded in AgTM and AgCareers are partnering to address the experience and market knowledge gap that many employees and new hires have – fewer have lived on farms, studied agriculture in college or worked in the industry with the new Ag Onboarding Academy. “The wide variety of careers in the ...agribusiness, audio, Management, News Releases ZimmCast 761 – Biofueling Agriculture https://agnewswire.com/2026/06/28/zimmcast-761-biofueling-agriculture/ https://agnewswire.com/2026/06/28/zimmcast-761-biofueling-agriculture/#respond Sun, 28 Jun 2026 12:56:14 +0000 https://agnewswire.com/?p=27829 ZimmCastAmerican agriculture is at a crossroads today, but biofuels could point the way to a brighter future, according to a recent study from S&P Global and commissioned by U.S. Farmers and Ranchers in Action (USFRA).

“Fueling Agriculture: Biofuels as the Catalyst,” finds that biofuels have the potential to restore long-term profitability to American farms and drive investment in rural communities; unlock demand for sustainable feedstocks, creating a market that rewards farmers for pioneering modern farm practices; and strengthen food, economic and energy security on a global scale. It could also help motivate the U.S. Senate to pass legislation allowing year-round, nationwide sales of E15 (15% ethanol-blended fuel).

In this episode of the ZimmCast, hear from USFRA CEO Kevin Burkum; USFRA vice chairman and Maryland farmer Chip Bowling; Kevin Lindemer, S&P Global Energy; Kelsey Barnes, USDA Senior Advisor for Rural Development and Biofuels; Sens. Chuck Grassley (R-IA) and Tina Smith (D-MN).

Listen to the episode here:
ZimmCast 761 - Biofueling Agriculture (25:30)

Subscribe to the ZimmCast in:

]]> https://agnewswire.com/2026/06/28/zimmcast-761-biofueling-agriculture/feed/ 0 27829 noAmerican agriculture is at a crossroads today, but biofuels could point the way to a brighter future, according to a recent study from S&P Global and commissioned by U.S. Farmers and Ranchers in Action (USFRA). “Fueling Agriculture: Biofuels as the Catalyst,” finds that biofuels have the potential to restore long-term profitability to American farms and drive investment in rural communities; ...American agriculture is at a crossroads today, but biofuels could point the way to a brighter future, according to a recent study from S&P Global and commissioned by U.S. Farmers and Ranchers in Action (USFRA). “Fueling Agriculture: Biofuels as the Catalyst,” finds that biofuels have the potential to restore long-term profitability to American farms and drive investment in rural communities; ...Ag Groups, audio, Biofuels, energy, Ethanol, USFRA, ZimmCast New S&P Global Energy Study Shows Biofuels Expansion Benefits for Agriculture https://agnewswire.com/2026/06/16/new-sp-global-energy-study-shows-biofuels-expansion-benefits-for-agriculture/ https://agnewswire.com/2026/06/16/new-sp-global-energy-study-shows-biofuels-expansion-benefits-for-agriculture/#respond Tue, 16 Jun 2026 19:43:15 +0000 https://agnewswire.com/?p=27812 A new S&P Global Energy study released today shows how expanded biofuel markets are a catalyst for agriculture, revitalizing farm communities, stabilizing farm incomes, and providing both food and energy security.

Commissioned by U.S. Farmers and Ranchers in Action (USFRA), the research, titled “Fueling Agriculture: Biofuels as the Catalyst,” offers a detailed, evidence‑based assessment of agriculture’s future and presents a data-driven roadmap for sustainable growth.

“This research demonstrates that biofuels are not just an energy solution—they’re an economic engine that could transform farming’s future,” said Maryland farmer Chip Bowling, Vice Chair of USFRA. “New evidence offered by highly respected experts at S&P Global Energy show that biofuels can unlock agriculture’s potential to provide abundant and affordable food, feed and fuel.”

USFRA held a press conference to announce the findings of the report, with comments from Bowling, as well as CEO Kevin Burkum, Sens. Chuck Grassley (R-IA) and Tina Smith (D-MN), and Kelsey Barnes, USDA Senior Advisor for Rural Development and Biofuels.
USFRA biofuels press conference (29:39)

Providing details on the study was Kevin Lindemer, Vice President, CERA Consulting Downstream and Biofuels, S&P Global Energy
USFRA biofuels report - Kevin Lindemer (15:32)

Read the report.

Watch the full press conference on the USFRA YouTube channel.

]]> https://agnewswire.com/2026/06/16/new-sp-global-energy-study-shows-biofuels-expansion-benefits-for-agriculture/feed/ 0 27812 noA new S&P Global Energy study released today shows how expanded biofuel markets are a catalyst for agriculture, revitalizing farm communities, stabilizing farm incomes, and providing both food and energy security. Commissioned by U.S. Farmers and Ranchers in Action (USFRA), the research, titled “Fueling Agriculture: Biofuels as the Catalyst,” offers a detailed, evidence‑based assessment of agriculture’s future and presents a ...A new S&P Global Energy study released today shows how expanded biofuel markets are a catalyst for agriculture, revitalizing farm communities, stabilizing farm incomes, and providing both food and energy security. Commissioned by U.S. Farmers and Ranchers in Action (USFRA), the research, titled “Fueling Agriculture: Biofuels as the Catalyst,” offers a detailed, evidence‑based assessment of agriculture’s future and presents a ...audio, Biofuels, Corn, Ethanol, USFRA ZimmCast 760 – Award to Harry Siemens https://agnewswire.com/2026/06/11/zimmcast-760-award-to-harry-siemens/ Thu, 11 Jun 2026 14:22:06 +0000 https://agnewswire.com/?p=27802 ZimmCastHello and welcome to the ZimmCast. I’m Chuck Zimmerman.

In this episode I have a very special guest. I haven’t talked to him recently but we did quite a bit in the early days of AgWired. He’s Harry Siemens and some of you may have heard or read his Siemens Says. He just received a very well deserved award and we’ll talk about that too.

So, let’s get started.

Listen to the episode here:
ZimmCast 760 - Award to Harry Siemens (15:44)

Harry Siemens AwardHere is some information about the award Harry received.

The award was initiated by U.S. farm broadcasters Lynn Ketelsen of the Linder Farm Network, the late Orion Samuelson, and Max Armstrong, longtime voices in agricultural broadcasting and fellow members of the National Association of Farm Broadcasting (NAFB). Together, they sought to recognize Siemens’ lifetime of contributions to agricultural journalism and his efforts to strengthen relationships between Canadian and American farmers.

Throughout his career, Siemens has covered crop production, livestock, trade, transportation, weather, farm policy and rural life, earning the respect of farmers, agricultural leaders and fellow broadcasters across North America.

That’s the ZimmCast for now. If you have some exciting news in the agrimarketing world, feel free to contact me for the next episode. Just email Chuck at chuck@zimmcomm.biz.

We hope you enjoyed it and thank you for listening.

Subscribe to the ZimmCast in:

]]> 27802 noHello and welcome to the ZimmCast. I’m Chuck Zimmerman. In this episode I have a very special guest. I haven’t talked to him recently but we did quite a bit in the early days of AgWired. He’s Harry Siemens and some of you may have heard or read his Siemens Says. He just received a very well deserved award and ...Hello and welcome to the ZimmCast. I’m Chuck Zimmerman. In this episode I have a very special guest. I haven’t talked to him recently but we did quite a bit in the early days of AgWired. He’s Harry Siemens and some of you may have heard or read his Siemens Says. He just received a very well deserved award and ...audio, Media, NAFB, ZimmCast The Japanese Soy Milk Exchange Forms to Establish a New Soy Milk Category in the U.S. https://agnewswire.com/2026/06/10/the-japanese-soy-milk-exchange-forms-to-establish-a-new-soy-milk-category-in-the-u-s/ Wed, 10 Jun 2026 12:00:11 +0000 https://agnewswire.com/?p=27789 The initiative will introduce Americans to Japanese soy milk, rooted in Japanese culinary heritage and advanced soybean craftsmanship to deliver smooth, mellow taste and nutritional excellence

SAN FRANCISCO (June 10, 2026) –Today marks the official launch of the Japanese Soy Milk Exchange (JSME), an initiative that brings together soybean innovators, culinary experts, nutrition professionals and food industry executives to introduce Japanese soy milk in the United States. The JSME will establish Japanese soy milk as a distinct premium category in the U.S. and serve as its authoritative voice, educating consumers on what sets it apart from other soy milks.

Soy is at the heart of Japan’s food culture, and Japanese soy milk is rooted in centuries of craftsmanship. It’s made with soybeans grown in North America, using specialized Japanese technology and processing methods that ensure a silky texture, mild scent and subtly nutty flavor. Nutritionally, Japanese soy milk is comparable to dairy milk, packing in 9-10 grams of complete plant protein per serving with about half the carbohydrates.

“Japanese soy milk is defined by its heritage and quality, delivering a combination of nutrition, mellow flavor and smooth finish that sets it apart from conventional soy milks,” said Ko Fuwa, General Manager, Foreign Beverage Operations at Kikkoman, an international leader in Japanese soy milk and supporter of JSME. “This distinguished group of leaders is ideally positioned to introduce this new category of soy milk in the U.S. We’re excited to support their mission to educate consumers on Japanese soy milk’s many benefits and differentiators.”

The JSME brings together a multidisciplinary group of founding members, including a chef and culinary expert, registered dietitian, soybean farmer, professor specializing in Japanese food history and culture and a Japanese soy milk industry leader. Together, these experts will guide education efforts, address common misconceptions about soy and promote innovative uses across retail and foodservice channels.

“As a chef, I love cooking with Japanese soy milk. Its mild taste works with many different flavor profiles, and it’s naturally creamy, so it’s perfect for adding depth to sauces, soups and desserts,” said Yuji Haraguchi, Chef and Owner of OKONOMI/YUJI Ramen and Osakana in New York, NY. “I’m excited to help more Americans discover this unique, versatile product.”

JSME initiatives will include media engagement, trade outreach, culinary demonstrations and digital resources that encourage U.S. audiences to reenvision what soy milk can offer and experience Japanese soy milk for themselves. Through its activities, the Exchange will grow awareness for Japanese soy milk as a new category of soy milk and its many culinary uses and nutritional benefits.

“Soy is fundamental to Japanese food culture – soybeans have a 10,000-year history in Japan, and soy products such as soy milk have made a tremendous impact. As a historian, educator and resident of soybean country, I’m thrilled to partner with experts across disciplines and introduce more Americans to Japanese soy milk and its benefits,” said Eric Rath, Ph.D., professor of history at the University of Kansas and specialist in Japanese food culture.

The JSME will roll out programming throughout 2026, beginning with trade engagement and expanding into broader consumer education initiatives. Additional information, resources and expert commentary are now available at japanesesoymilk.com.

About the Japanese Soy Milk Exchange (JSME)
The Japanese Soy Milk Exchange (JSME) is an initiative supported by Kikkoman that brings together experts in culinary arts, nutrition and soybean agriculture to increase awareness and understanding of Japanese soy milk in the United States. Through expert insights, educational resources and industry engagement, the Exchange highlights the traditions, craftsmanship and nutritional qualities that define Japanese soy milk. Founding members represent a range of disciplines, including chefs, nutrition professionals, agricultural leaders and scholars of Japanese food culture. Learn more at japanesesoymilk.com.

###

Media Contact
Suzanna Viau
suzanna.viau@padillaco.com
715-630-9647

]]> 27789 Ethanol Report from FEW 2026 https://agnewswire.com/2026/06/08/ethanol-report-from-few-2026/ Mon, 08 Jun 2026 20:24:46 +0000 https://agnewswire.com/?p=27808 The Renewable Fuels Association took the home field advantage at the Fuel Ethanol Workshop this year which was held in their own backyard in St. Louis June 2-4.

In this edition of the Ethanol Report podcast, we hear from many of the RFA team members who helped to make FEW 2026 a home run, including Senior Vice President for Government and Public Affairs Troy Bredenkamp; Senior Vice President for Industry Relations and Market Development Robert White; Vice President for Strategy and Innovation Tad Hapner; Director of Environment, Health and Safety Justin Schultz; as well as President and CEO Geoff Cooper.

Ethanol Report 6-8-26 27:59

The Ethanol Report is a podcast about the latest news and information in the ethanol industry that has been sponsored by the Renewable Fuels Association since 2008.

Choose an option to subscribe

    ]]> 27808 noThe Renewable Fuels Association took the home field advantage at the Fuel Ethanol Workshop this year which was held in their own backyard in St. Louis June 2-4. In this edition of the Ethanol Report podcast, we hear from many of the RFA team members who helped to make FEW 2026 a home run, including Senior Vice President for Government ...The Renewable Fuels Association took the home field advantage at the Fuel Ethanol Workshop this year which was held in their own backyard in St. Louis June 2-4. In this edition of the Ethanol Report podcast, we hear from many of the RFA team members who helped to make FEW 2026 a home run, including Senior Vice President for Government ...audio, Ethanol, Ethanol Report, Podcasts, RFA ZimmCast 759 – AgGateway Mid-Year and AI https://agnewswire.com/2026/06/05/zimmcast-759-aggateway-mid-year-and-ai/ Fri, 05 Jun 2026 22:50:03 +0000 https://agnewswire.com/?p=27787 ZimmCastHello and welcome to the ZimmCast. I’m Chuck Zimmerman.

    In this episode I’m sharing my preview interview for the AgGateway Mid-Year Meeting with President/CEO, Brent Kemp. Additionally I’ve got a few comments regarding AI, or Artificial Intelligence, for those of you who haven’t heard of it. But really, AI, is moving fast and besides it is a topic for the AgGateway meeting.

    I’m slow in producing a ZimmCast episode for several reasons. One is that I haven’t been traveling for work. But additionally, I’ve done a little research about how AI has affected things like agricultural marketing and communications.

    Additionally, I did a post on AgWired titled “Safeguard the Human Person in Time of AI.” I hope you enjoy it and feel free to comment. I focused on the encyclical letter published by Pope Leo. It’s not just about AI but really is about people.

    So, let’s get started with my interview with Brent.

    Listen to the episode here:
    ZimmCast 759 - AgGateway Mid-Year Mtg and AI (14:15)

    That’s the ZimmCast for now. If you have some exciting news in the agrimarketing world, feel free to contact me for the next episode. Just email Chuck at chuck@zimmcomm.biz.

    We hope you enjoyed it and thank you for listening.

    Subscribe to the ZimmCast in:

    ]]>     27787 noHello and welcome to the ZimmCast. I’m Chuck Zimmerman. In this episode I’m sharing my preview interview for the AgGateway Mid-Year Meeting with President/CEO, Brent Kemp. Additionally I’ve got a few comments regarding AI, or Artificial Intelligence, for those of you who haven’t heard of it. But really, AI, is moving fast and besides it is a topic for the ...Hello and welcome to the ZimmCast. I’m Chuck Zimmerman. In this episode I’m sharing my preview interview for the AgGateway Mid-Year Meeting with President/CEO, Brent Kemp. Additionally I’ve got a few comments regarding AI, or Artificial Intelligence, for those of you who haven’t heard of it. But really, AI, is moving fast and besides it is a topic for the ...ag gateway, AI, audio, ZimmCast     USDA Ramps Up New World Screwworm Fight https://agnewswire.com/2026/06/04/usda-ramps-up-new-world-screwworm-fight/ Thu, 04 Jun 2026 21:25:05 +0000 https://agnewswire.com/?p=27782 USDA confirmed the detection Wednesday of a New World screwworm in a three-week old beef calf in Zavala County, Texas, about 60 miles from the Mexico border, and today officials laid out plans to keep it from spreading.

    Secretary of Agriculture Brooke Rollins updated the House Agriculture Committee Thursday morning. “It is a vexing challenge that we thought we had beaten in the 1960s and 1970s. Unfortunately, that was wrong as the screwworm began to make its way back towards us in 2021. The way we defeated it before, you need about 400 million sterile flies per week to actually mate with the bad flies, sterilize them….Because over years, we had taken, we as a country, we as a hemisphere, had taken our eye off the ball thinking it was eradicated. We got down to only 100 million sterile flies in production a week in a facility in Panama.”

    Rollins says the administration has fast-tracked a facility being built right now in Mission, Texas. “That facility will come online next year. When it does, it’ll produce about 300 million flies per week in addition to the 100 million from Panama. And then we outfitted an additional Mexican facility in Matapa for another 100 million,” said Rollins.

    Sec. Rollins at House Ag hearing 3:07

    In the meantime, Rollins says they will be focused on trapping, surveillance, and treatment. She participated in a press call with USDA and state officials on immediate actions being taken.

    “We have a unified incident command team with the Texas Animal Health Commission and have deployed APHIS as of yesterday immediately down to the area. We’ve established a 20 kilometer control area, a zone around the detection and implement quarantines, movement controls and surveillance in this area. We’ve expedited the targeted release of millions of sterile new world screw worm flies by immediately deploying 4 million as of yesterday, ground release chambers in the area in addition to the 4 million sterile flies per week already being released aerially in the area,” said Rollins.

    She was joined by Dudley Hoskins, Under Secretary for Marketing and Regulatory Programs; and APHIS Associate Administrator/NWS Directorate Rear Admiral Michael Schmoyer; as well as Dr. Bud Dinges, Texas Animal Health Commission Executive Director. Listen to their comments below.

    USDA NWS press update 21:49

    ]]>     27782 noUSDA confirmed the detection Wednesday of a New World screwworm in a three-week old beef calf in Zavala County, Texas, about 60 miles from the Mexico border, and today officials laid out plans to keep it from spreading. Secretary of Agriculture Brooke Rollins updated the House Agriculture Committee Thursday morning. “It is a vexing challenge that we thought we had ...USDA confirmed the detection Wednesday of a New World screwworm in a three-week old beef calf in Zavala County, Texas, about 60 miles from the Mexico border, and today officials laid out plans to keep it from spreading. Secretary of Agriculture Brooke Rollins updated the House Agriculture Committee Thursday morning. “It is a vexing challenge that we thought we had ...Animal Agriculture, Animal Health, Animals, audio, USDA     RFA at the 2026 Fuel Ethanol Workshop https://agnewswire.com/2026/06/03/rfa-at-the-2026-fuel-ethanol-workshop/ Thu, 04 Jun 2026 00:55:19 +0000 https://agnewswire.com/?p=27773

    RFA team at FEW with Cardinals Hall of Famer Ozzie Smith

    The Renewable Fuels Association hit a home run at the 2026 International Fuel Ethanol Workshop and Expo (FEW) June 2-4 in St. Louis.

    RFA had a full lineup of events throughout the show, including featuring St. Louis Cardinals legend and Hall of Famer Ozzie Smith at their booth.

    RFA Senior Vice President for Government and Public Affairs Troy Bredenkamp took part in the executive roundtable discussion while RFA Senior Vice President for Industry Relations and Market Development Robert White discussed California’s ethanol market in the afternoon.

    Also presenting at FEW were Tad Hepner, RFA’s Vice President for Strategy and Innovation, and Justin Schultz, RFA Director of Environment, Health and Safety.

    RFA at FEW Photo Album

    Audio Interviews
    RFA President and CEO Geoff Cooper 7:53
    RFA Senior VP, Government and Public Affairs Troy Bredenkamp 15:48
    RFA Senior VP, Industry Relations and Market Development Robert White 12:25
    RFA VP, Strategy and Innovation Tad Hepner 5:30
    RFA Director of Environment, Health and Safety Justin Schultz 4:40

    ]]>     27773 noThe Renewable Fuels Association hit a home run at the 2026 International Fuel Ethanol Workshop and Expo (FEW) June 2-4 in St. Louis. RFA had a full lineup of events throughout the show, including featuring St. Louis Cardinals legend and Hall of Famer Ozzie Smith at their booth. RFA Senior Vice President for Government and Public Affairs Troy Bredenkamp took ...The Renewable Fuels Association hit a home run at the 2026 International Fuel Ethanol Workshop and Expo (FEW) June 2-4 in St. Louis. RFA had a full lineup of events throughout the show, including featuring St. Louis Cardinals legend and Hall of Famer Ozzie Smith at their booth. RFA Senior Vice President for Government and Public Affairs Troy Bredenkamp took ...audio, Ethanol, RFA