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Free Freight & 15% off on all online orders

Tue, 24 Mar 2020 9:30:00 +1200

We are offering you free freight and 15% off on all online orders until 15th April.

Just enter the promo code: 2020AK on checkout!

Start Shopping Here

For our Akarua Wine Club members we are offering an even greater discount - please email cellardoor@akarua.com for details.

Bannockburn Cellar Door Closed for Two Weeks

Tue, 17 Mar 2020 9:30:00 +1200

With all of our key staff committed to harvest and winemaking, we have decided to close the Bannockburn Cellar Door for the next two weeks as of Tuesday 17th March 2020.

The Health and Safety of our customers and staff is our key priority at this time.

The Akarua Wines & Kitchen by Artisan Cellar Door in Arrowtown remains open so please feel free to pay them a visit or continue to shop online with us or phone your order through.

We are offering free freight to all of our NZ customers over this time.

Thank you so much for your continued support and we look forward to tasting wine with you again soon - +64 (0)3 445 0897, cellardoor@akarua.com, www.akarua.com

Bannockburn Cellar Door is now closed for weekends

Tue, 11 Feb 2020 9:30:00 +1200

The Akarua Bannockburn Cellar Door is now closed every weekend, Saturday and Sunday. Our Akarua Wines & Kitchen by Artisan Cellar Door will remain open every weekend from 11am - 5pm, 7 days a week.

Bannockburn Cellar Door is closed Waitangi Day, 6th February

Wed, 5 Feb 2020 9:30:00 +1200

Akarua Bannockburn Cellar Door will be closed for Waitangi Day, 6th February.

Bannockburn Cellar Door closed Xmas & Boxing Day

Tue, 24 Dec 2019 9:30:00 +1200

Our Bannockburn Cellar Door will be closed Christmas Day and Boxing Day - 25th and 26th December.

Bannockburn Cellar Door closed Wednesday 11th December

Wed, 11 Dec 2019 9:30:00 +1200

We are closed on Wednesday 11th December due to a private function.

Bannockburn Cellar Door Sat 9th and Sun 10th Nov closed

Thu, 7 Nov 2019 9:30:00 +1200

Our Bannockburn Cellar Door is closed Saturday 9th and Sunday 10th November.

Bannockburn Cellar Door open for Weekends!

Wed, 4 Sep 2019 9:30:00 +1200

Spring is here, and our Akarua Bannockburn Cellar Door is now open for Weekends.

We will open from 10.30am - 4pm every Saturday and Sunday.

For bookings of more than x7 people please email cellardoor@akarua.com.

See you there!

Bannockburn Cellar Door is open for Monday 3rd June, Queens Birthday

Thu, 30 May 2019 9:30:00 +1200

Our Bannockburn Cellar Door is open Monday 3rd June for Queens Birthday weekend. We promise to have a few special wines in store for anyone who wishes to visit!

Bannockburn Cellar Door closed for weekends over winter

Thu, 2 May 2019 9:30:00 +1200

The Bannockburn Akarua Cellar Door is now closed for weekends over the winter period.

Akarua Celebrates Completing 20 Harvests

Mon, 29 Apr 2019 9:30:00 +1200

The 2019 harvest was a very special one for our Akarua team, marking a staggering twenty years since our first harvest back in 1999.

When founder Sir Clifford Skeggs acquired our home site on Cairnmuir Road back in 1996, despite being a largely white varietal drinker, he knew that planting Pinot Noir was the key to success. The continental climate lent itself greatly to growing Pinot and in particular, the Bannockburn terroir would go on to become the 'holy grail' of the central Otago viticulture world. Being amongst the first to invest in the area meant we were able to secure premium sites from the early days, and have had sole control over our vines for the past twenty years.

Rising from humble beginnings as a 'rough and tough boy from Bluff', Cliff was a successful entrepreneur with interests in fishing, farming, aviation but the wine industry provided an exciting new challenge. Now under the guidance of Clifford's son, David, Akarua has grown in both size and reputation to become one of the regions most recognized producers.

Pictured Below, Sir Clifford aboard his Oyster vessel tucking into a Bluff delicacy!

Introducing 25 Steps Pinot Noir...

Mon, 29 Apr 2019 9:30:00 +1200

Be one of the first to try Akarua’s new range, '25 Steps'.

An ancient glacial slope carved with 800m long terraces, two rows of vine per step, a 120m elevation change, aspects facing the four points of the compass and a wild mix of pinot noir clones from Pommard and Dijon make up the nine hectare single vineyard called “Twenty- Five Steps”. Our Viticulturalist calls it a “terroir field blend” – the variety coming from a wide spectrum of soil types, exposure and clones, rather than multiple grape varietals. An ‘Alice in Wonderland’ vineyard with surprises around every corner

This video captures the unique beauty of this site and its intriguing terroir, we would love for you to check it out!

Click here to watch

Bannockburn Cellar Door closed for Anzac Day

Wed, 24 Apr 2019 9:30:00 +1200

The Akarua Bannockburn Cellar Door will be closed for Anzac Day, Thursday 25th April 2019.

Bannockburn Cellar Door Closed for Otago Anniversary Day Monday 25th March

Wed, 20 Mar 2019 9:30:00 +1200

Bannockburn Cellar Door Closed for Otago Anniversary Day Monday 25th March

Bannockburn Cellar Door closed 1st and 2nd January

Thu, 31 Jan 2019 9:30:00 +1200

Our Bannockburn Cellar Door will be closed on New Years Day (1st January) and the day after (2nd January).

Akarua Welcomes New Sales Manager to Team

Fri, 19 Jan 2018 9:30:00 +1200

New Domestic and International Sales Manager

We are so glad to introduce to you Akarua's amazing new Domestic and International Sales Manager, Zoë Ladyman, who started with us on the 15th January. Zoë has such an extensive and exciting background in wine - just read her bio below. To be honest we don’t know how we will keep up – but we will try!

Zoë has recently relocated with her family from Melbourne. For three years there, she has been doubling sales of the clever Vinous portfolio to the best restaurants and wine stores of Victoria and Tasmania, and telling the stories of wines from, amongst others, France, Austria, Germany, Australia, New Zealand and most remotely – Georgia.

Previously, Zoë built and co-directed Libertine Restaurantwith husband Nick Creswick for eight years which was awarded one ‘Chef’s Hat’ and ‘Best Short Wine List’ (first of award of this kind) in 2007 and 3rd place for ‘Wine List of the Year’ in 2010 The Age Good Food Guide. She opened and co-directed Le Traiteur between 2010 and 2012 whose heavily buttered croissants featured favourably in The Age 2011 Cheap Eats Guide. She was awarded Wine Selector Magazine 2006 ‘Sommelier of the Year’ and was Electrolux ‘Young Restaurateur’ Finalist in 2009. Zoë was the pioneer sommelier at Ezard and carved out the role in 2004; and before that at Terence Conran’s Bibendum in London for three years, recommending wine to Kylie Minogue, Geoffrey Rush, Brian Ferry, Salman Rushdie and Dame Judy Dench amongst names worth dropping. In 2002, she worked as 'stage' Assistant Winemaker in Bordeaux at ‘La Fleur de Boüard’ (owned by Hubert de Boüard of Chateau Angelus) in Lalande de Pomerol.

Seeking her next challenge, Zoë was thrilled to accept the role of Domestic and International Sales Manager at Akarua and is looking forward to going deeply down the rabbit hole into the minute details of each vineyard, parcel and row (good luck with that Zoe – it might take you a while to cover 123 ha’s)! She is looking forward to spreading the good word of Akarua as far and as wide as possible.

She and Nick have two children, aged 10 and 8 who are very excited to be out of the big smoke and amongst the mountains of Central Otago. When not cosily inside a wine glass, you’ll find her running the trails of the spectacular alpine countryside around her new home town of Wanaka.

Akarua Kolo Pinot Noir 2015 ranked 5 stars and 97 points by MW Bob Campbell

Wed, 13 Dec 2017 9:30:00 +1200

Master of Wine recently reviewed our first release of our Kolo Pinot Noir and this was awarded a fantastic 97 points and a top 5 ranking of all rated Pinot Noir from 2015. Bob explains "Kolo is a two-hectare vineyard site on Felton Road planted in Dijon clones of pinot noir. This is a tight, yet powerful pinot noir with wonderful energy and vibrance. An appealing aroma leads to cherry, plum, violet, spice and anise flavours. The wine has a fantastically silken and ethereal texture"

Bannockburn Maori legend tells the story of Kolo, a young boy who bravely defended his Mother and sister from a menacing Bouakai eagle. Our Kolo block, situated on the presitigous Felton Road, has been chosen for its unique location, soils and history of producing outstanding quality fruit. Akarua Kolo Pinot Noir 2015 has been produced from only the best four barrels taken from this single block property, chosen for being truly representative of our site, the vintage and Bannockburn Pinot Noir.

Akarua Kolo Pinot Noir 2015 ranked 5 stars and 97 points by MW Bob Campbell

Wed, 13 Dec 2017 9:30:00 +1200

Akarua Vintage Brut 2011 takes trophy at Romeo Bragato Wine Awards for the second year running

Tue, 3 Oct 2017 9:30:00 +1200

Romeo Bragato Conference 2017

New Zealand Winegrowers Romeo Bragato Conference is the largest and one of the most important conferences for grape growers and wine makers on the New Zealand calendar.

The 2017 conference held at the ASB Theatre and Convention Centre in Marlborough, from Wednesday 30 August to Thursday 31 August, with the Conference Dinner hosted on Thursday evening at the Omaka Heritage Centre had a fantastic line up of speakers and topics covering all things viticulture and winemaking.

We were thrilled to have been awarded the trophy for Champion Sparkling Wine for our Akarua Vintage Brut 2011 for the second year running!

Top Marks from Raymond Chan

Tue, 3 Oct 2017 9:30:00 +1200

Akarua Bannockburn Central Otago Pinot Noir 2016

Full, even, ruby-red colour with slight purple tints on the edge. The nose is very elegant in proportion with refined and concentrated, fragrant aromas of dark-red cherry nd berry fruit with plum nuances, and hints of liquorice with a layering of spicy oak. Medium-full bodied, the palate has elegantly rich and concentrated flavours of dark-red cherry and berry fruit with plums, notes of liquorice and spicy oak. The fruit has good depth and intensity, with fine-grained, flowery tannin extraction in support with integrated, balanced acidity. The palate flows smoothly along a refined line, leading to an elegant, sustained finish of cherries, liquorice and spices. This is a beautifully elegant, refined Pinot Noir with intense cherry and berry fruit with herb, liquorice and spicy oak interest on a fine-grained palate. Match with poultry and pork, and with Asian or Middle Eastern cuisine over the next 6-7+ years. Fruit from the ‘Cairnmuir’ and ‘Felton Road’ blocks, vines 20 y.o., fully destemmed and fermented to 14.0%alc., the wine aged 10 months in 27% new French oak barriques. 19.0-/20 Oct 2017 RRP $43.00

Cuisine awards 5 stars to Akarua Pinot Noir 2015

Tue, 9 May 2017 9:30:00 +1200

Cuisine Magazine Tasting April 2017

5 Stars

Rich lilac and buddleia scents fill the nostrils. In the mouth a dense core of dark fruit radiates spiced plum and dark cherry flavours and the texture is soft and round. This is a lush, fruit-driven style with concentration and depth. Perfect for spiced fair such as stuffed eggplant.

95 Points for Akarua Riesling 2015

Fri, 5 May 2017 9:30:00 +1200

New Zealand's only Master Sommelier has awarded Akarua Riesling a fantastic 95 points in his latest aromatic tasting, with only a few remaining cases of the 2015 vintage it's the perfect chance to grab those last bottles to enjoy.

95 Points for Akarua Riesling 2015

Fri, 5 May 2017 9:30:00 +1200

That's a wrap for the 2017 harvest!

Tue, 2 May 2017 9:30:00 +1200

After a warmer few months, the harvest has officially finished and just in time for another Central Otago cold snap. With morning frost on the ground, our delicious fruit is safely tucked up in the winery destined for your favorite wines. A big thank you to all of our hardworking vineyard and winery teams, we hope the beautiful views made those early morning just a little bit easier!

95 Points for Akarua Pinot Noir 2015

Mon, 1 May 2017 9:30:00 +1200

Huon Hooke, wine critic at The Real Review has given a highly desirable 95 Points for our Akarua Pinot Noir 2015, another excellent achievement for this vintage.

Huon Hook – The Real Review, March 2017

95 Points

Deep red colour with a purple tinge. The bouquet is sweetly dark cherried and lush, with a patina of cedary toasty oak, while the palate is likewise deliciously cherry flavoured, ripe and smooth. The tannins are soft and ripe. Touches of spice and sous-bois make it quite complex and very compelling.

92 Points for Akarua Rose Brut NV

Tue, 4 Apr 2017 9:30:00 +1200

US Wine magazine and blog, Wine Spectator, has awarded a fantastic 92 points for Akarua Rose Brut NV, here's what they had to say...

"Strawberry, ginger and orange zest flavors are vibrant, fresh and elegant, with a savory, saline thread and a touch of dried thyme on the finish. Drink now."

95 Points for Akarua Pinot Noir 2015

Mon, 13 Mar 2017 9:30:00 +1200

New Zealand's only Master Sommelier Cameron Douglas has awarded Akarua Pinot Noir 95 Points in his recent Pinot Noir tasting event. This accolade adds to the trophy awarded to the 2015 vintage at the end of last year.

“Spicy and very fruity core with wild raspberry and cherry laden aromas, new and seasoned oak quite intense with vanilla and brown baking spices emerging as the wine opens-up. Dry on the palate with a core of red berry fruit – spiced cherry and wild fruits, definitive rose and red tea flavour, fine tannins, medium+ acidity and long finish. A lovely wine.” - Cameron Douglas , 95 Points

93 Points for RUA Pinot Noir

Mon, 13 Mar 2017 9:30:00 +1200

Master Sommelier Cameron Douglas has awarded a fantastic 93 Points for RUA Pinot Noir 2016, a great review for a lovely young wine.

“Ripe, fresh, very fruity core with sweet raspberry and cherry, a hint of cola, rose and crushed rock, some new then seasoned oak suggestions. Juicy, fresh, crisp and dry; a lovely core of fruit, not too intense showing off vibrant red fruit, oak spice and texture – all leading to a lengthy and charming finish.” - Cameron Douglas

Raymond Chan awards 5 stars for Akarua Pinot Noir 2015

Wed, 1 Mar 2017 9:30:00 +1200

Raymond Chan Wine Reviews - March 2017

Even ruby-red colour with some depth and light garnet hues on the edge. The nose is elegant and well-proportioned with fragrant red berry and cherry fruit with complexing notes of red florals and thyme and savoury dried herbs. The nose builds in intensity with aeration. Medium=full bodied, the palate is fine in presentation with a concentrated core of sweet dark cherry and red berry fruit flavours, along with notes of thyme, dried herbs and spicy oak. The fruit is supported by fine, grainy tannin extraction and structure, with balanced, refresh, lacy acidity forming a rich core. The wine carries to a long, lingering finish of cherries, raspberries, spices and herbs. This is an elegant, concentrated Pinot Noir with dark cherry and berry fruit with herb and spicy oak layers on a fine, grainy structured palate. Match with pork, lamb, beef and venison over the next 5-6 years. Multi-clone blend from the ‘Cairnmuir and Felton Road vineyards, fully destemmed and fermented to 14.0% alc., the wine aged 10 months in 30% new French oak barriques. 18.5/20

Akarua celebrates the start of the 2017 Vintage!

Mon, 13 Feb 2017 9:30:00 +1200

After a challenging season the winery and vineyard team were thrilled to begin the first of the harvest for our sparkling bases on Friday 10th March. Despite variable weather, something Central Otago is renowned for, the fruit was in perfect condition for harvesting so it was all systems go at 7am on our Lowburn vineyard. On Friday alone five tonne was harvested with more fruit coming in across the weekend!

We hope you all have a fantastic harvest and a memorable 2017 vintage...let the fun begin!

Cameron Douglas awards 94 points for Akarua Vintage Brut 2011

Wed, 1 Feb 2017 9:30:00 +1200

Cameron Douglas Sparkling Tasting, February 2017

94 Points

Akarua Brut NV Methode Traditionnelle 2011 – A bouquet with finesse and charm, fine autoylsis with mild yeastiness leads to a citrus, pear and white peach aromas. On the palate – fresh, dry and totally charming, fine yet bold mousse, crisp and fresh acidity, white oeach and citrus led fruit flavours and a lengthy complex finish. A delightful example.

Rose Month at Akarua

Fri, 27 Jan 2017 9:30:00 +1200

It may possibly be our favourite month of the year! February is officially Rosé Month thanks to the Sip NZ Rosé campaign.

So whether you like your Rosé bubbly with friends or perfectly chilled with a beautiful summer barbeque, we are certain you will love our Rosé range.

Akarua Rosé Brut NV

Akarua Rosé Brut NV is a delicious blend of our famous Pinot Noir and Chardonnay, the first two varietals planted on Akarua vineyards. Still to this day grown and harvested on our Estate Vineyards on Cairnmuir Road.

Akarua Rosé Brut is certainly a favourite with the critics. Recently recieving 5 stars from Dish magazines sparkling tasting...

RUA Pinot Rosé

With a recent Gold at the prestigious Air New Zealand Wine Awards, this beautiful Rosé has quickly become a summer hit!

A fresh, light style of Rosé with strawberries and cream across the palate. Hints of passion fruit and watermelon with a bright, long finish. This is a perfect wine to enjoy young, accompanies seafood and the classic kiwi summer barbeque perfectly.

Christmas Opening Hours

Thu, 22 Dec 2016 9:30:00 +1200

Thinking of stopping by for a tasting or to pick up a bottle to celebrate with over Christmas? Our Bannockburn cellar door will be open as below:

Saturday 24th 10:30am-2pm
Sunday 25th - Closed
Monday 26th - Closed
Tuesday 27th - Closed
Wednesday 28th - Saturday 31st - Normal opening hours
Sunday 1st January - Closed

From the team at Akarua, thank you for all of your business in 2016. We hope you have a fantastic Christmas and New Year and look forward to seeing you in 2017!

Akarua Scores High with Cameron Douglas

Wed, 21 Dec 2016 9:30:00 +1200

We were thrilled to hear that Master Sommellier Cameron Douglas loved our Pinot Noir's as his latest tasting and review. Both the Akarua Pinot Noir 2015 and RUA Pinot Noir 2016 scored extremely well.

Akarua Pinot Noir 2015 - 95 Points

"Spicy and very fruity core with wild raspberry and cherry laden aromas, new and seasoned oak quite intense with vanilla and brown baking spices emerging as the wine opens-up. Dry on the palate with a core of red berry fruit – spiced cherry and wild fruits, definitive rose and red tea flavour, fine tannins, medium+ acidity and long finish. A lovely wine. "

RUA Pinot Noir 2016 - 93 Points

"Ripe, fresh, very fruity core with sweet raspberry and cherry, a hint of cola, rose and crushed rock, some new then seasoned oak suggestions. Juicy, fresh, crisp and dry; a lovely core of fruit, not too intense showing off vibrant red fruit, oak spice and texture – all leading to a lengthy and charming finish."

Akarua Wines and Kitchen by Artisan Opens to the Public!

Mon, 19 Dec 2016 9:30:00 +1200

The wait is finally over as Akarua Wines and Kitchen by Artisan opened its doors on Saturday 10th December

Formally known as 'Walnut Cottage', the venue has undergone a loving but dramatic restoration to create a beautiful new al-fresco dining area and cellar door. Just minutes from historic Arrowtown this is a vision turned into reality for the Akarua family. We have teamed up with the talented team at Artisan catering to offer diners fresh, locally sourced, exciting food to accompany our award winning wines.

Visitors will enjoy the relaxed ambience of the stunning gardens whilst the historic flour mill offices have been lovingly restored to create a stunning new dining and cellar door destination. General manager of Akarua Wines Kathryn Pettit explained “The cottage keeps its traditional beauty but with a contemporary twist. The addition of outside covered seating and decking provides the perfect place to spend a long summer afternoon with friends and family. The on-site cellar door also provides diners or passers-by to sample and pick up a bottle of their favourite Akarua wine, or have wine shipped to their door.

Akarua Wines and Kitchen by Artisan can be found at 265 Arrowtown-Lake Hayes Road, Arrowtown T: 03 442 10920

W: akaruaandartisan.co.nz Facebook: AkaruaWinesKitchenbyartisan Instagram: @akaruawineskitchenbyartisan

#akaruawines #akaruakitchen

Akarua Rose Brut NV is a "show stopper" at the Dish Sparkling Tasting

Mon, 14 Nov 2016 9:30:00 +1200

It has been a fantastic few weeks for our bubbles range with the latest review of our Rose Brut NV being no exception. The Dish magazine sparkling tasting recognized the Rose Brut NV as an "Instant Showstopper" and was a clear favorite among the critics. Here's what the Dish team had to say...

“With its pretty pale pink hues and scents of strawberry shortcake this wine was an instant showstopper. Lifted florals, red berry fruits, fresh nutty complexity and a pretty, pillowy texture made this a clear favourite from the onset. Our judges were well and truly seduced. ‘Very pretty and showing excellent presence, structure and length’ said James Rowan. Cameron (Douglas) agreed “Lovely yeast autolysis and a fine fruit bouquet and lush texture. Its beautifully balance and textural’”

Akarua Rose Brut NV wows at the Dish Magazine sparkling tasting

Mon, 14 Nov 2016 9:30:00 +1200

It has been a fantastic few weeks for our bubbles range with the latest 5 star review of our Rose Brut NV being no exception. The Dish magazine sparkling tasting recognized the Rose Brut NV as an "Instant Showstopper" and was a clear favorite among the critics. Here's what the Dish team had to say...

Akarua Rose Brut NV is a "show stopper" at the Dish Sparkling Tasting

Mon, 14 Nov 2016 9:30:00 +1200

RUA Pinot Rose 2016 awarded Gold at Prestigious Air New Zealand Wine Awards

Mon, 31 Oct 2016 9:30:00 +1200

We are thrilled to have received a gold medal for our RUA Pinot Rosé 2016 at this years prestigious Air New Zealand Wine Awards. In such a strong category with over 100 Rosé entries alone we are extremely proud to take away one of five gold medals.

RUA Pinot Rose 2016 awarded Gold at Prestigious Air New Zealand Wine Awards

Mon, 31 Oct 2016 9:30:00 +1200

RUA Pinot Rose 2016 awarded Gold at Prestigious Air New Zealand Wine Awards

Mon, 31 Oct 2016 9:30:00 +1200

RUA Pinot Rose 2016 awarded Gold at Prestigious Air New Zealand Wine Awards

Mon, 31 Oct 2016 9:30:00 +1200

RUA Pinot Rose 2016 awarded Gold at Prestigious Air New Zealand Wine Awards

Mon, 31 Oct 2016 9:30:00 +1200

Champion Pinot Noir Trophy For Akarua Pinot Noir 2014

Fri, 21 Oct 2016 9:30:00 +1200

It has been a fantastic year for the team at Akarua, in particular for our Estate Akarua Pinot Noir. The 2014 vintage was awarded two trophies at the Six Nations Wine Challenge; the Pinot Noir Trophy and the overall Red Wine of Show Trophy. Announced at the awards ceremony in Sydney on Wednesday 5th October, Mark Naismith, our Vineyard Manager was in attendance to accept this great accolade.

The Six Nations Wine Challenge (representing the New World nations: Australia, Canada, Chile, New Zealand, South Africa and USA) is unique in its kind in which wines are submitted by invitation only and selected by six of the most influential voices in the world of wine including Huon Hooke and Bob Campbell MW.

New Zealand wine certainly stood out in this competitive ceremony, winning Nation of Show and a total of seven classes claimed.

This is not the first time we have been presented with this award, winning the same trophy for our 2010 vintage at the 2012 ceremony. Huon Hooke, judge for the 2016 competition commented on the extraordinary achievement for us to have been bestowed this award for the second time.

Demonstrating the consistent high quality of our flagship wine our latest vintage - Akarua Pinot Noir 2015 was awarded the Negociants Champion Pinot Noir Trophy for the third consecutive year at the New Zealand International Wine Show 2016.

Champion Pinot Noir Trophy Awarded For Akarua Pinot Noir 2014

Fri, 21 Oct 2016 9:30:00 +1200

New Zealand wine certainly stood out in this competitive ceremony, winning Nation of Show and a total of seven classes claimed.

Akarua Rose Brut NV awarded five stars by Cuisine Magazine

Wed, 19 Oct 2016 9:30:00 +1200

We are delighted to have been awarded five stars from Cuisine Magazine for their December Christmas edition 2016. Akarua Rose Brut NV was listed in their Top 5 category for the second year in a row. Tasting note to follow

Akarua Rose Brut NV awarded five stars by Cuisine Magazine & Top 5

Wed, 19 Oct 2016 9:30:00 +1200

Third Trophy in a row for Akarua

Tue, 4 Oct 2016 9:30:00 +1200

We are delighted to have been awarded the Negociants Champion Pinot Noir trophy last Saturday night, 1st October at the New Zealand International Wine Show 2016.

This is the third consecutive year in which Akarua Pinot Noir has been presented with the Champion Pinot Noir title at this competition, previously picking up the award for Akarua Pinot Noir 2013 two years running in 2014 and 2015.

The New Zealand International Wine Show is one of NZ’s most prestigious wine competitions. The 2016 ceremony was chaired by Bob Campbell MW with assistant chief judges Huon Hooke, Larry McKenna, Peter Cowley and John Hancock.

Judges’ comments were as follows:

“An impeccable harmony of succulent cherry and plum fruit, bright spicy oak, hints of chocolate, touches of anise, svelte tannins and a long, creamy, sensual savoury finish. Outstanding”

Chief winemaker Andrew Keenleyside is thrilled by the news:

“To win three years in a row at one of New Zealand’s most esteemed wine shows is incredible! It reflects the continued hard graft put in by the whole team here at Akarua and the adherence to our core values - People, Pride, Family.”

Three Years in a row! Akarua again wins Pinot Noir Trophy at the New Zealand International Wine Show 2016

Tue, 4 Oct 2016 9:30:00 +1200

Akarua was honored to receive the New Zealand Champion Pinot Noir Trophy for their 2015 Estate Pinot Noir at the NZ International Wine Show awards ceremony held on Saturday the 1st October in Auckland. This is the third consecutive year in which their pinot noir has been presented with the Champion Pinot Noir title at this competition, previously picking up the award for Akarua Pinot Noir 2013 two years running in 2014 and 2015.

This is the first trophy for the recently released 2015 vintage of Akarua Pinot Noir. Akarua’s Estate-grown Bannockburn Pinot Noir has been awarded a trophy every year since 2009, significantly benchmarking their quality and success in the wine industry.

Chief winemaker Andrew Keenleyside is thrilled by the news:

Three Years in a row! Akarua again wins Pinot Noir Trophy at the New Zealand International Wine Show 2016

Tue, 4 Oct 2016 9:30:00 +1200

Chief winemaker Andrew Keenleyside is thrilled by the news:

Three Years in a row! Akarua again wins Pinot Noir Trophy at the New Zealand International Wine Show 2016

Tue, 4 Oct 2016 9:30:00 +1200

Chief winemaker Andrew Keenleyside is thrilled by the news:

Akarua Rose Brut NV Top 5 best Sparkling Rose in the world, The Drinks Business

Wed, 14 Sep 2016 9:30:00 +1200

Akarua Rosé Brut NV has been listed as No 5 out of the Top 10 Sparkling Wine Rosés in the world by The Drinks Business, a leading UK online and magazine publication focusing on the drinks trade

“An impressive sparkling find from New Zealand’s south island, Akarua’s Rosé Brut is a class act, with all the finesse and complexity of fine Champagne, but a bit more berry fruit from the sun-soaked vines of Central Otago. Made with the support of sparkling wine expert Dr Tony Jordan, Akarua is fast-becoming a benchmark New World fizz, whether it’s the blanc or rosé.”

Akarua Rose Brut NV Top 5 best Sparkling Rose in the world by The Drinks Business

Wed, 14 Sep 2016 9:30:00 +1200

Akarua Rosé Brut NV has been listed as No 5 out of the Top 10 Sparkling Wine Rosés in the world by The Drinks Business, a leading UK online and magazine publication focusing on the drinks trade

91 Points for RUA Pinot Noir 2014 in The Wine Gang (UK)

Wed, 7 Sep 2016 9:30:00 +1200

The Wine Gang is a UK based website publishing some of the most in-depth and independent reports on hundreds of wines reviewed in the market.

We are delighted to have the following review:

RUA Pinot Noir 2014, 91 points

“Impressive Central Otago producer Akarua's cheapest wine is a succulent, accessible joy of a Pinot, its plump palate bursting with pure cherry, raspberry and strawberry juiciness but with wonderfully lithe and silky tannins and racy acidity. Uncomplicated drinking pleasure.”

91 Points for RUA Pinot Noir 2014 by The Wine Gang (UK)

Wed, 7 Sep 2016 9:30:00 +1200

The Wine Gang is a UK based website publishing some of the most in-depth and independent reports on hundreds of wines reviewed in the market.

We are delighted to have the following review:

RUA Pinot Noir 2014, 91 points

Gold for Akarua Brut at NY World Wine & Spirits Competition 2016

Tue, 6 Sep 2016 9:30:00 +1200

Akarua Brut NV has been awarded a Gold Medal at the New York World Wine and Spirits Competition (formally known as the San Francisco International Wine Competition).

The New York World Wine & Spirits Competition takes place in the heart of New York by expert Judges from across the USA including their head judge, Antony Dias Blue, editor of Tasting Panel Magazine.

We are delighted to achieve another Gold Medal for Akarua Brut NV, which has been awarded three Gold medals in the last two years.

Gold for Brut NV at the NY World Wine & Spirits Competition 2016

Tue, 6 Sep 2016 9:30:00 +1200

Akarua Brut NV has been awarded a Gold Medal at the New York World Wine and Spirits Competition (formally known as the San Francisco International Wine Competition).

The New York World Wine & Spirits Competition takes place in the heart of New York by expert Judges from across the USA including their head judge, Antony Dias Blue, editor of Tasting Panel Magazine.

We are delighted to achieve another Gold Medal for Akarua Brut NV, which has been awarded three Gold medals in the last two years.

91 Points for Akarua Riesling 2015

Sun, 28 Aug 2016 9:30:00 +1200

We are delighted to announce the following Gold and Silver Ribbons were awarded by Master of Wine Bob Campbell:

Akarua Riesling 2015 - Silver, 91 Points

“A pretty Riesling with rose petal, citrus and a suggestion of chalky mineral flavour. An initial hint of sweetness is balanced by crisp acidity to give a drying finish while adding tension to the wine.”

Akarua The Siren Pinot Noir 2013 – Gold, 97 points

“Flagship Pinot Noir selection of 13 barrels out of a total of 650. It certainly shows a great deal more concentration than the regular label with red-fleshed plum, floral, violet and a similar spice and thyme character. More oak gives an extra layer of chocolate-like richness. Surprisingly approachable now, although the wine will continue to give pleasure for a decade or more.”

Akarua Pinot Gris 2015 – Silver, 92 Points

“Off-dry pinot gris with pear, citrus and mandarin flower flavours. A smooth textured wine, with fresh acidity helping to drive a lengthy finish. Appealing purity and length”

RUA Pinot Gris 2015 - Silver, 90 Points

Light, fresh, medium-dry pinot gris with nashi pear and apple flavours. A simple wine with appealing purity. An initial suggestion of sweetness is balanced nicely by fresh acidity to give a moderately drying finish. Good value at this price

These results have been published on Bob Campbell’s website http://www.bobcampbell.nz

92 Points for Akarua Pinot Noir 2014

Mon, 8 Aug 2016 9:30:00 +1200

Decanter magazine has awarded Akarua Pinot Noir 2104 with 92 points at their most recent New Zealand pinot noir tasting panel.

Judges’ comments are as follows:

“Attractive development on the nose. Unfolds to a plethora of summer pudding fruit flavours and a touch of savoury gaminess. Smooth as chiffon (drink 2016 to 2018).”

Decanter is a very well recognised wine magazine focusing on the wine and spirits industry.

92 Points for Akarua Pinot Noir 2014

Mon, 8 Aug 2016 9:30:00 +1200

Decanter magazine has awarded Akarua Pinot Noir 2104 with 92 points at their most recent New Zealand pinot noir tasting panel.

Judges’ comments are as follows:

“Attractive development on the nose. Unfolds to a plethora of summer pudding fruit flavours and a touch of savoury gaminess. Smooth as chiffon (drink 2016 to 2018).”

Decanter is a very well recognised wine magazine focusing on the wine and spirits industry.

Gold for Akarua Rose Brut NV at the Champagne & Sparkling Wine World Championships

Fri, 5 Aug 2016 9:30:00 +1200

Akarua Rose Brut NV has been awarded a GOLD Medal in one of Europe’s most prestigious wine competitions, the Champagne & Sparkling Wine World Championships (CSWWC). Launched by Champagne and sparkling wine writer and author Tom Stevenson, with support and expertise from Essi Avellan MW and Dr Tony Jordan, the CSWWC is the first and only terroir-driven competition judged exclusively by internationally renowned champagne & sparkling wine experts. Only the very best are selected as winners, rejecting bronze and lower awards.

Akarua first released their Sparkling Wine range in February 2012. Since its release, Akarua Rose Brut NV has been awarded two trophies and seven gold medals, now including the recent gold at the CSWWC.

Gold for Akarua Rose Brut NV at the Champagne & Sparkling Wine World Championships

Fri, 5 Aug 2016 9:30:00 +1200

Gold Ribbon awarded to Akarua Wines by Bob Campbell

Thu, 28 Jul 2016 9:30:00 +1200

We are delighted to announce the following Gold and Silver Ribbons were awarded by Master of Wine Bob Campbell:

Akarua The Siren Pinot Noir 2013 – Gold, 97 points

Akarua Pinot Gris 2015 – Silver, 92 Points

“Off-dry pinot gris with pear, citrus and mandarin flower flavours. A smooth textured wine, with fresh acidity helping to drive a lengthy finish. Appealing purity and length”

RUA Pinot Gris 2015, Silver, 90 Points

Akarua Riesling 2015, Silver 91 Points

These results have been published on Bob Campbell’s website http://www.bobcampbell.nz

92 Points awarded to Akarua Pinot Gris 2015

Thu, 28 Jul 2016 9:30:00 +1200

We are delighted to announce the following Gold and Silver Ribbons were awarded by Master of Wine Bob Campbell:

Akarua Pinot Gris 2015 – Silver, 92 Points

“Off-dry pinot gris with pear, citrus and mandarin flower flavours. A smooth textured wine, with fresh acidity helping to drive a lengthy finish. Appealing purity and length”

RUA Pinot Gris 2015, Silver, 90 Points

Akarua Riesling 2015, Silver 91 Points

Akarua The Siren Pinot Noir 2013 – Gold, 97 points

These results have been published on Bob Campbell’s website http://www.bobcampbell.nz

90 Points for RUA Pinot Gris 2016 by Bob Campbell

Thu, 28 Jul 2016 9:30:00 +1200

We are delighted to announce the following Gold and Silver Ribbons were awarded by Master of Wine Bob Campbell:

RUA Pinot Gris 2015, Silver, 90 Points

Akarua The Siren Pinot Noir 2013 – Gold, 97 points

Akarua Pinot Gris 2015 – Silver, 92 Points

“Off-dry pinot gris with pear, citrus and mandarin flower flavours. A smooth textured wine, with fresh acidity helping to drive a lengthy finish. Appealing purity and length”

Akarua Riesling 2015, Silver 91 Points

These results have been published on Bob Campbell’s website http://www.bobcampbell.nz

Akarua Winery Expanding to Meet Demand

Fri, 1 Jul 2016 9:30:00 +1200

We are thrilled to inform you of our most recent purchase in Central Otago, the ’25 Steps’ vineyard on the Luggate/Cromwell Road. This land consists of 17 hectares, 9 of which are planted in vines, increasing Akarua’s total land holdings to 115 hectares (97 planted hectares).

The 25 Steps vineyard is ideal for growing premium pinot noir due to its hot dry temperatures and cooler diurnal temperatures at night. Planted in 2002, the 25 terraces pictured below were formed from the sandy slopes of the Sugar Loaf range boarding on the western edge of Lake Dunstan. Soils consist of a sandy, stony loam top soils and subsoils varying between deep loose gravels and clay loams. This is ideal for the production of finely textured wines which are a true expression of the terroir in the vineyard and a perfect fit for the Akarua portfolio.

In 2014, Akarua purchased an additional 21 hectares on Felton Road and 23 hectares in Lowburn to meet growing demand.

David Skeggs

Wed, 29 Jun 2016 9:30:00 +1200

Download Profile PDF

David completed degrees in Commerce and Law at the University of Otago in New Zealand. He then worked in Auckland in finance and management roles before returning to Dunedin to work for the family business in 1990. David has worked his way up through the business and has been the Managing Director of Skeggs Group Ltd for a number of years.

Skeggs Group is a second-generation family business now owned by David and his two brothers, Bryan and Graeme. Skeggs Group has extensive interests in Seafood, Shipping, Tourism and investments in property and wine.

There has always been a family interest in wine and David’s father Sir Clifford Skeggs was one of the initial investors in the Central Otago wine industry due to his love for wine and the region. He purchased the property at Akarua in 1995 and planting commenced in 1996. By September 1998, 81,000 vines had been planted over 34.5 hectares and by 2001 additional land had been purchased and further vineyards developed, making Akarua today the largest family owned single vineyard and winery in Central Otago. The Skeggs family has a long association with Central Otago, as it has been their holiday destination since the early seventies.

David took over direct responsibility for overseeing the family’s investment in Central Otago at Akarua in 2008 and since then the company has been restructured with the goal of becoming one of New Zealand’s leading Pinot Noir producers. A board of directors has been established with experienced wine industry people and a new winemaker Andrew Keenleyside
has been appointed.

David is an avid golfer and likes to play whenever he gets the opportunity. He enjoys most outdoor pursuits and traveling with his wife Linda. David and Linda have five children, one of which is still living at home.

90 points for Akarua Vintage Brut 2011

Tue, 21 Jun 2016 9:30:00 +1200

Akarua Vintage Brut 2011 has recently been awarded 90 points by Master Sommelier Cameron Douglas. The results will be published in the July/August edition of The Shout NZ Magazine.

The tasting results were as follows:

“A lovely, fresh bouquet of citrus then stone fruits & grapefruit, white peach and red apple, medium autolysis and complexity, light toasty quality. On the palate – very lively on the palate with a full mousse, flavours of white peach and red apple, light leesy autolysis, smooth almost creamy texture, fine bubble and lengthy finish. Seems to be only just beginning to integrate, lengthy finish and well made.”

90 points for Akarua Vintage Brut 2011 by MS Cameron Douglas

Tue, 21 Jun 2016 9:30:00 +1200

Akarua Vintage Brut 2011 has recently been awarded 90 points by Master Sommelier Cameron Douglas. The results will be published in the July/August edition of The Shout NZ Magazine.

The tasting results were as follows:

Joelle Thomson rates Akarua Pinot Rose 2014 4.5 stars & Top Tip Award

Fri, 20 May 2016 9:30:00 +1200

Renowned wine writer & expert Joelle Thomson; in conjunction with TizWine.com, has awarded our Akarua Pinot Rose 2014 with 4.5 stars and the Top Tip award at the Juicy Aromatic Whites and Rose Tasting 2015.

The Top Tip award is presented only to wines of exceptional quality regardless of price.

The full results can be viewed on the TIZ Wine website: http://www.tizwine.com

Judges Comments

“The intensity of this wine’s deep pink colour, intense fruit aromas and super fresh taste deliver in every way from its look to its lovely, long finish. The acidity is above average (as might be expected from a Central Otago wine), but it is balanced by a creamy mouth feel. This wine is bright and interesting with complexity.”

Michael Coopers awards Five Stars to Akarua Wines

Wed, 18 May 2016 9:30:00 +1200

Renowned wine writer Michael Cooper has awarded Akarua Wines with two five stars for both their icon pinot noir The Siren 2013 and their flagship Akarua Pinot Noir 2014.

Tasting notes are as follows:

Akarua The Siren Pinot Noir 2013

“The second 2013 vintage (5*) of Akarua's top Pinot Noir was estate-grown and selected from 13 barrels out of 650. Deeply coloured, it has a highly perfumed, savoury bouquet. Powerful and densely packed, it is very sweet-fruited and finely textured, with concentrated, vibrant cherry, plum and spice flavours, fresh acidity and silky tannins. Already delicious, it should be long-lived; best drinking 2018+.”

Akarua Pinot Noir 2014

“The 2014 vintage (5*) is deep ruby, with an enticingly fragrant bouquet. Generous, vibrantly fruity and supple, it has fresh, concentrated, well-ripened cherry, plum, spice and dried herb flavours, showing excellent complexity, and a finely poised, lasting finish. Already delicious, it should be at its best 2018+.”

Michael Cooper awards five stars to The Siren Pinot Noir 2013

Wed, 18 May 2016 9:30:00 +1200

Renowned wine writer Michael Cooper has awarded Akarua Wines with two five stars for both their icon pinot noir The Siren 2013 and their flagship Akarua Pinot Noir 2014.

Tasting notes are as follows:

Akarua The Siren Pinot Noir 2013

Akarua Pinot Noir 2014

Michael Cooper awards five stars to Akarua Pinot Noir 2014

Wed, 18 May 2016 9:30:00 +1200

Renowned wine writer Michael Cooper has awarded Akarua Wines with two five stars for both their icon pinot noir The Siren 2013 and their flagship Akarua Pinot Noir 2014.

Tasting notes are as follows:

Akarua The Siren Pinot Noir 2013

Akarua Pinot Noir 2014

Gold at Decanter World Wine Awards 2016

Wed, 11 May 2016 9:30:00 +1200

The Decanter World Wine Awards (UK) is internationally renowned for its rigorous judging process with Gold Medals being extremely hard won. We are delighted to announce not one but two Gold Medals for our RUA Pinot Noir 2014 & 2015.

This is the second time in the last few months RUA Pinot Noir has gained media attention. The Wine Merchant competition (UK) recently awarded RUA Pinot Noir 2014 in its top 100.

Gold at Decanter World Wine Awards 2016

Wed, 11 May 2016 9:30:00 +1200

This is the second time in the last few months RUA Pinot Noir has gained media attention. The Wine Merchant competition (UK) recently awarded RUA Pinot Noir 2014 in its top 100.

Gold at Decanter World Wine Awards 2016

Wed, 11 May 2016 9:30:00 +1200

This is the second time in the last few months RUA Pinot Noir has gained media attention. The Wine Merchant competition (UK) recently awarded RUA Pinot Noir 2014 in its top 100.

97 Points for The Siren 2013 by Master of Wine Bob Campbell

Tue, 19 Apr 2016 9:30:00 +1200

Bob Campbell, one of New Zealand’s most highly regarded wine writers, has selected Akarua The Siren Pinot Noir 2013 as wine of the week and awarded this wine with a staggering 97 points.

High points from Bob Campbell are extremely rare and hard won reflecting the sheer quality of The Siren 2013.

“Flagship pinot noir selection of 13 barrels out of a total of 650. It certainly shows a great deal more concentration than the regular label with red-fleshed plum, floral, violet and a similar spice and thyme character. More oak gives an extra layer of chocolate-like richness. Surprisingly approachable now, although the wine will continue to give pleasure for a decade or more.”

You can view the full review by clicking on the below link:

http://www.therealreview.com/2016/04/18/wine-of-the-week-nz-3/

97 Points for The Siren 2013 by Master of Wine Bob Campbell

Tue, 19 Apr 2016 9:30:00 +1200

Bob Campbell, one of New Zealand’s most highly regarded wine writers, has selected Akarua The Siren Pinot Noir 2013 as wine of the week and awarded this wine with a staggering 97 points.

High points from Bob Campbell are extremely rare and hard won reflecting the sheer quality of The Siren 2013.

You can view the full review by clicking on the below link:

http://www.therealreview.com/2016/04/18/wine-of-the-week-nz-3/

The Akarua Autumn Festival, Queenstown Magazine, March/April 2016

Mon, 4 Apr 2016 9:30:00 +1200

The Akarua Arrowtown Autumn Festival

Thu, 31 Mar 2016 9:30:00 +1200

In 2016, we were delighted to become the naming rights sponsor of the iconic Arrowtown Autumn Festival.

Now running for 30 years, the events will be taking place from Thursday 21st April until Monday 25th. It is a community based festival with many locals volunteering or taking part each year.

We are particularly looking forward to the Pie, Pint and Pinot event where we will be showcasing our Pinot Noir to the public. Here you can enjoy the splendours of locally made gourmet pies paired with craft beers or pinot.

For more information please visit their website: http://arrowtownautumnfestival.co.nz/

Akarua Pinot Noir 2013 awarded 1st place for Wine NZ Magazines Pinot Tasting

Wed, 30 Mar 2016 9:30:00 +1200

Wine NZ, one of New Zealand’s largest wine magazines have included a fantastic write up on Akarua Pinot Noir 2013 for their Autumn issue. Akarua Pinot Noir 2013 was selected as the number one Pinot Noir for their Autumn tasting.

Wine NZ is one of the leading wine information sources, promoting wineries, wines and travel to wine regions throughout New Zealand.

Akarua Pinot Noir 2013 awarded 1st place for Wine NZ Magazines Pinot Tasting

Wed, 30 Mar 2016 9:30:00 +1200

Wine NZ is one of the leading wine information sources, promoting wineries, wines and travel to wine regions throughout New Zealand.

90 Points for Akarua Pinot Noir 2014 by MS Cameron Douglas

Thu, 24 Mar 2016 9:30:00 +1200

MS Cameron Douglas has rated our Akarua Pinot Noir 2014 with 90 points!

Our full review will be published in the April 2016 edition of The Shout NZ magazine.

90 Points for Akarua Pinot Noir 2014 by MS Cameron Douglas

Thu, 24 Mar 2016 9:30:00 +1200

MS Cameron Douglas has rated our Akarua Pinot Noir 2014 with 90 points!

Our full review will be published in the April 2016 edition of The Shout NZ magazine.

Bob Campbell awards Gold Ribbons to Akarua Wines

Mon, 14 Mar 2016 9:30:00 +1200

Bob Campbell recently conducted a tasting for our wine portfolio. Several were selected for his highest ranking accolade, a Gold Ribbon.

The results were as follows:

Akarua Vintage Brut 2010

Gold Ribbon, 96 Points and 5 stars

“A Pinot Noir dominant blend with Chardonnay that has spent three years on the lees. Weighty, textural wine with zesty acidity adding freshness and energy. This is a serious sparkler with attractive bready yeast autolysis complementing citrus fruit flavours. Lengthy wine with a bone-dry finish.”

Akarua Pinot Rosé 2014

Gold Ribbon, 95 Points, 5 stars

“Pretty Rose with charming strawberry, raspberry and cherry flavours enhanced by a creamy texture. A hint of sweetness is fruity rather than sugary. The wine has a seductively lingering finish. Very attractive Rose indeed”

Akarua Pinot Noir 2013

Gold Ribbon, 95 Points, 5 stars

“A classic fruit bomb style with ripe plum, black cherry, vanilla and liquorice flavours. Big, flavoursome wine with a featherbed texture and enough support from ripe tannins to prevent any suggestion of jamminess”.

Akarua The Siren 2012

Gold Ribbon, 96 Points, 5 stars

“Only 185 cases made. 100% de-stemmed bunches (30% whole-bunch the following year) and a very light filtration has helped produce a dense, flavoursome Pinot Noir. I noted red and black cherry, spice/thyme, plum, violet and spicy French oak characters but i suspect the wine will offer even greater complexity in time. Elegance on a grand scale. Powerful wine showing a great deal of finesse”

Bob Campbell, the second New Zealander and is just one of 300 people in the world to hold the Master of Wine qualification. He is widely regarded as New Zealand’s foremost educator.

Gold Ribbon and 96 Points awarded to Akarua Vintage Brut 2010

Mon, 14 Mar 2016 9:30:00 +1200

Bob Campbell recently conducted a tasting for our wine portfolio. Several were selected for his highest ranking accolade, a Gold Ribbon.

The results were as follows:

Akarua Vintage Brut 2010

Gold Ribbon, 96 Points and 5 stars

Akarua Pinot Rosé 2014

Gold Ribbon, 95 Points, 5 stars

Akarua Pinot Noir 2013

Gold Ribbon, 95 Points, 5 stars

Akarua The Siren 2012

Gold Ribbon, 96 Points, 5 stars

Bob Campbell, the second New Zealander and is just one of 300 people in the world to hold the Master of Wine qualification. He is widely regarded as New Zealand’s foremost educator.

Gold Ribbon and 95 Points awarded to Akarua Pinot Rose 2014

Mon, 14 Mar 2016 9:30:00 +1200

Bob Campbell recently conducted a tasting for our wine portfolio. Several were selected for his highest ranking accolade, a Gold Ribbon.

The results were as follows:

Akarua Vintage Brut 2010

Gold Ribbon, 96 Points and 5 stars

Akarua Pinot Rosé 2014

Gold Ribbon, 95 Points, 5 stars

Akarua Pinot Noir 2013

Gold Ribbon, 95 Points, 5 stars

Akarua The Siren 2013

Gold Ribbon, 96 Points, 5 stars

Bob Campbell, the second New Zealander and is just one of 300 people in the world to hold the Master of Wine qualification. He is widely regarded as New Zealand’s foremost educator.

Gold Ribbon and 95 Points for Akarua Pinot Noir 2013

Mon, 14 Mar 2016 9:30:00 +1200

Bob Campbell recently conducted a tasting for our wine portfolio. Several were selected for his highest ranking accolade, a Gold Ribbon.

The results were as follows:

Akarua Vintage Brut 2010

Gold Ribbon, 96 Points and 5 stars

Akarua Pinot Rosé 2014

Gold Ribbon, 95 Points, 5 stars

Akarua Pinot Noir 2013

Gold Ribbon, 95 Points, 5 stars

Akarua The Siren 2012

Gold Ribbon, 96 Points, 5 stars

Bob Campbell, the second New Zealander and is just one of 300 people in the world to hold the Master of Wine qualification. He is widely regarded as New Zealand’s foremost educator.

Gold Ribbon and 96 Points for Akarua The Siren Pinot Noir 2012

Mon, 14 Mar 2016 9:30:00 +1200

Bob Campbell recently conducted a tasting for our wine portfolio. Several were selected for his highest ranking accolade, a Gold Ribbon.

The results were as follows

Akarua Vintage Brut 2010

Gold Ribbon, 96 Points and 5 stars

Akarua Pinot Rosé 2014

Gold Ribbon, 95 Points, 5 stars

Akarua Pinot Noir 2013

Gold Ribbon, 95 Points, 5 stars

Akarua The Siren 2012

Gold Ribbon, 96 Points, 5 stars

Bob Campbell, the second New Zealander and is just one of 300 people in the world to hold the Master of Wine qualification. He is widely regarded as New Zealand’s foremost educator.

4 stars for RUA Pinot Noir 2015

Mon, 29 Feb 2016 9:30:00 +1200

RUA Pinot Noir 2015 has been awarded 4 stars for Winestate Magazines' recent release tasting.

Judges’ comments were as follows:

“Designed for early drinking, this delicious pinot noir was matured for six months in French oak barriques (10% new). Full, bright ruby, it is mouthfilling and buoyantly fruity, with fresh, strong plum/cherry flavours, spicy and nutty notes adding complexity, and a smooth, finely textured finish.”

RUA Pinot Noir 2015 was recently awarded a Double Gold at the China, Wine & Spirit Awards and 90 points by MS Cameron Douglas.

4 stars for RUA Pinot Noir 2015

Mon, 29 Feb 2016 9:30:00 +1200

RUA Pinot Noir 2015 has been awarded 4 stars for Winestate Magazines' recent release tasting.

Judges’ comments were as follows:

RUA Pinot Noir 2015 was recently awarded a Double Gold at the China, Wine & Spirit Awards and 90 points by MS Cameron Douglas.

Gold for RUA Pinot Rose 2015 at Royal Easter Show Wine Awards 2016

Thu, 18 Feb 2016 9:30:00 +1200

The month of February is National Rosé month, and our RUA Pinot Rosé 2015 has struck its first GOLD at the Royal Easter Show Wine Awards 2015. RUA Pinot Rosé has gained fantastic recognition over the last few months including 92 points from Master Sommelier Cameron Douglas and 5 stars from Wine NZ Magazine.

The Royal Easter Show Wine awards is one of New Zealand’s oldest national wine competitions.

90 Points for RUA Pinot Noir 2015 by MS Cameron Douglas

Thu, 18 Feb 2016 9:30:00 +1200

Master Sommelier Cameron Douglas, 18th Feb 2016

“A bouquet loaded with ripe fresh red berry fruit aromas – raspberry, cherry, plum; mild oak and dry stone mineral add depth. On the palate – lots of energy, lots of fruit, lots of pinosity; flavours reflect the bouquet with red berry fruits and red apple skin, mild oak, fine to moderate tannins and plenty of acidity. Balanced, fresh, oozing personality with a fairly lengthy finish”.

90 Points

90 Points for RUA Pinot Noir 2015 by MS Cameron Douglas

Thu, 18 Feb 2016 9:30:00 +1200

Master Sommelier Cameron Douglas, 18th Feb 2016

90 Points

4.5 stars for Akarua Pinot Gris 2015 and Riesling 2015

Thu, 11 Feb 2016 9:30:00 +1200

Akarua Pinot Gris 2015 and Akarua Riesling 2015 have both been awarded 4.5 stars for Cuisine magazines white varietal tasting, with Akarua Pinot Gris being listed in the Top 5 category.

White varietals from Central Otago are renowned for their alluring aromatics and crisp flavours.

Cuisine wine tastings are conducted annually according to each variety. They have very strict procedures, and all applications are blind tasted. Top scoring wines are re-tasted to determine which wines should be included in the Top 5 category.

Tasting Notes from judges are as follows:

Akarua Pinot Gris 2015

4.5 stars, Top 5

“This is another Bannockburn-grown wine that bristles with crispness and energy. Peardrop, citrus and appley notes ring out with freshness and clarity. This appealing juicy dry style would be an excellent accompaniment for a creamy pasta primavera”

Akarua Riesling 2015

4.5 stars

“A greeting of jasmine and apple blossom scents leads through to a delicately textured, medium-dry mouthful, generously stocked with lime and ginger notes. It’s still young and tight so put it in the cellar for a year or two, and then have it with lightly spiced Thai food”

4.5 stars and Top 5 for Akarua Pinot Gris 2015

Thu, 11 Feb 2016 9:30:00 +1200

Akarua Pinot Gris 2015 and Akarua Riesling 2015 have both been awarded 4.5 stars for Cuisine magazines white varietal tasting, with Akarua Pinot Gris being listed in the Top 5 category.

White varietals from Central Otago are renowned for their alluring aromatics and crisp flavours. The unique lime soils and harsh climates have a strong influence on these unique characteristics.

Tasting Notes from judges are as follows:

Akarua Pinot Gris 2015

4.5 stars, Top 5

Akarua Riesling 2015

4.5 stars

Double Gold for RUA Pinot Noir 2015 at the China, Wine & Spirits Awards (Best Value) 2016

Wed, 3 Feb 2016 9:30:00 +1200

RUA Pinot Noir 2015 has been awarded its first DOUBLE GOLD for 2016, at the China Wine & Spirit Awards (Best Value). RUA Pinot Noir 2015, Akarua’s second label, has consistently gained international recognition for its high quality and value for money over the years.

The ‘Best Value’ category of the China Wine & Spirits Awards reviews wine and spirits according to their price level. Medals are awarded to represent ‘Best Value’ as best quality for price is a crucial indicator for sales success.

The China Wine & Spirits Awards 2016 will release the rest of their awards in autumn 2016.

Double Gold for RUA Pinot Noir 2015 at the China, Wine & Spirits Awards (Best Value) 2016

Wed, 3 Feb 2016 9:30:00 +1200

The China Wine & Spirits Awards 2016 will release the rest of their awards in autumn 2016.

91 Points for Akarua Brut NV

Mon, 1 Feb 2016 9:30:00 +1200

Cameron Douglas Sparkling Tasting, February 2017

91 Points

Akarua Brut NV Methode Traditionnelle – A bouquet with ripe white fleshed fruits and plenty of citrus equalled by a fresh yeasty autolysis, moderate complexity and fine attack. On the palate - powerful and plump mousse carrying flavours of lemon and apple, some white peach; crunchy fresh mousse that is quite explosive, dry, crisp and refreshing finish

Akarua Central Otago Summer of Wine Photo Contest

Mon, 18 Jan 2016 9:30:00 +1200

We are pleased to announce we are organising the Akarua Central Otago Summer of Wine photo contest on Facebook from the 23rd December at 4.00pm until 1st February 2016 at 4.00pm.

All you need to do is submit a photo of you and your favourite glass of Akarua Wine. You can share your photo on Facebook and encourage votes.

Please include the hashtags #cosummerofwine #akarua

Submission Guidelines:

The Submission must be a digital photo;
The entrant must be over 18 to be eligible to win.
The Submission must be entrant's original creation and owned one hundred percent (100%) by the entrant;
The Submission cannot have been submitted previously in a promotion of any kind or exhibited or displayed publicly through any means; and
The Submission must demonstrate one of the following contest themes (“Contest Themes”):

1) You are drinking Akarua wine

2) You have Akarua wines somewhere in the submission photo.

The winner will be selected on the following terms…

(a) how creative it is;

(b) the extent to which it is inspirational;

(d) the quality of the Submission.

(e) the number of votes

AKARUA PHOTO CONTEST OFFICIAL RULES

Important: Please read these rules before entering this contest (the "Contest").

By participating in this Contest, you agree to be bound by these Official Rules and represent that you satisfy all of the eligibility requirements below.

NO PURCHASE OR PAYMENT OF ANY KIND IS NECESSARY TO ENTER OR WIN THIS CONTEST.

Eligibility. PURCHASE WILL NOT INCREASE ODDS OF WINNING. THE AKARUA WINES PHOTO CONTEST IS OPEN ONLY TO LEGAL RESIDENTS OF NEW ZEALAND (OR THE AGE OF MAJORITY UNDER APPLICABLE LAW). IF YOU DO NOT MEET ANY OF THESE REQUIREMENTS, OR ANY OTHER ELIGIBILITY REQUIREMENTS IN THESE OFFICIAL RULES, YOU ARE NOT ELIGIBLE TO WIN A PRIZE, AND AKARUA LTD, RESERVES THE RIGHT NOT TO AWARD PRIZES TO YOU. You may be asked to proof your residential status. To be eligible to win a prize, entries must be completed and received by Akarua in the manner and format designated below. Directors, officers and employees of Akarua and any of their respective affiliate companies, subsidiaries, agents, professional advisors, advertising and promotional agencies, and immediate families of each are not eligible to win any prizes. All applicable federal, state, and local laws and regulations apply. Offer void in all countries other than New Zealand.
Disclaimer. Akarua Wines, Facebook, Inc., any participating sponsors, and any of their respective parent companies, subsidiaries, affiliates, directors, officers, professional advisors, employees and agencies (collectively, the "Released Parties") will not be responsible for: (a) any late, lost, misrouted, garbled or distorted or damaged transmissions or entries; (b) telephone, electronic, hardware, software, network, Internet, or other computer- or communications-related malfunctions or failures; (c) any Contest disruptions, injuries, losses or damages caused by events beyond the control of Akarua or by non-authorized human intervention; or (d) any printing or typographical errors in any materials associated with the Contest.
Contest Period. The Contest starts on 23rd December at 11.00 AM New Zealand Standard Time (“NZST”) and ends on 1st February 2016 at 4.00. All entries must be received during the Contest Period to be eligible to win a prize. Akarua’s computer is the official time-keeping device for the Contest.
How to Enter. During the Contest Period (1) visit the Akarua Wines Facebook page at https://www.facebook.com/AkaruaWines/ and (2) follow the instructions on how to submit your entry (the “Submission”). Akarua may display all Submissions on the Akarua Facebook page. By uploading your Submission, you agree that your Submission conforms to the Submission Guidelines and Content Restrictions listed below (collectively, the “Guidelines and Restrictions”) and that Akarua, in its sole discretion, may remove your Submission and disqualify you from the Contest if it believes, in its sole discretion that your Submission fails to conform to the Guidelines and Restrictions. By uploading your Submission, in addition to rights granted below, you: (a) grant to Akarua all rights necessary to display your Submission on Akaura’s Web site and Akarua’s Facebook page; (b) hereby waive any so-called moral (e.g., creative rights) in your Submission; (c) represent and warrant that you have the right to grant the rights granted in these Official Rules; and (d) represent and warrant that your Submission and its use as contemplated in these Official Rules does not and will not violate, misappropriate, or infringe upon any law or regulation or the rights of any third party, including any copyright, trademark, or any rights of publicity or privacy, or any other intellectual property or proprietary rights.

Content Restrictions:

The Submission must not contain material that violates, misappropriates, or infringes upon any law or regulation or the rights of any third party, including any copyright, trademark, or any rights of publicity or privacy, or any other intellectual property or proprietary rights;
The Submission must not disparage any person or entity;
The Submission must not contain material that is inappropriate, indecent, obscene hateful, tortious, and/or defamatory;
The Submission must not contain material that promotes bigotry, racism, hatred or harm against any group or individual or promotes discrimination based on race, gender, religion, nationality, disability, sexual orientation or age; and
The Submission must not contain material that is unlawful, in violation of or contrary to the laws or regulations in any jurisdiction where Submission is created.

For All Submissions: You may submit no more than a total of one Submission during the Contest Period. Submissions received from any person or email address in excess of the stated limit, whether through multiple or different Facebook accounts or other applicable accounts or means, will be void. Entrant must have signed permission from all individuals (parents/legal guardian of children, if featured and if not your own) that appear in the Submission to use their name and image in the Submission and to grant the rights set forth herein. If requested by Akarua, entrant must be able to provide such permissions in a form acceptable to Akarua. By uploading a Submission, entrant grants to Akarua (and Akarua’s licensees and assigns) a royalty-free, irrevocable, perpetual, non-exclusive license to use, reproduce, modify, publish, create derivative works from, and display such Submissions in whole or in part, and otherwise exploit the Submission in all media now known or hereafter devised, throughout the universe, in any way Akarua sees fit including, but not limited to, entertainment, instruction/education, promotional, advertising and/or marketing purposes. In connection with all rights granted herein, Akarua (and Akarua’s licensees and assigns) shall also have the irrevocable right to incorporate Submissions, in whole or in part, into other works, in any form, media or technology now known or hereafter developed. If necessary, entrant will sign any necessary documentation that may be required for Akarua or its designees to make use of the non-exclusive rights entrant is granting to use the Submission. Proof of submission will not be deemed proof of receipt by Akarua.

Selection and Notification of Winner. A panel of judges, determined by Akarua in its sole discretion, (the “Judging Panel”) will select one (1) Submission as the prize winner. Selection of the winning Submission by Akarua will be based on the following criteria (“Judging Criteria”): (a) how creative it is; (b) the extent to which it is inspirational; (c) how well it fits the Contest Themes; and (d) the quality of the Submission. The winner will be notified on or about 25th January by email. To claim the prize, the winner(s) should follow the instructions contained in his or her notification.
Identity of Entrant. If a dispute arises about the identity of the entrant, entries made online will be declared made by the authorized account holder of the email address submitted at time of entry. An authorized account holder is defined as the natural person who is assigned to an email address by an Internet access provider, online service provider or other organization (e.g., business, educational institution) that is responsible for assigning email addresses for the domain associated with the submitted email address. The potential winner may be required to provide Akarua with proof that the potential winner is the authorized account holder of the email address associated with the winning entry.
Prize. The prize is One Nights Bed, Breakfast Dinner at Pounamu Apartments in Queenstown and Dinner at Gantleys restaurant with transport to and from the restaurant (the “Prize”). One (1) Prize winner will be selected. The total approximate retail value of the Prize is $500. The Prize will be awarded. If the Prize is returned as undeliverable or otherwise not claimed within ten (10) days after delivery of notification, the Prize will be forfeited and awarded to an alternate winner selected by the Judging Panel from all of the remaining eligible entries that meet the Judging Criteria. The Prize is not transferable, is not eligible for the Akarua Wine member refund, and may not be used with any other promotional discount. No substitutions or exchanges (including for cash) of the Prize will be permitted, except that Akarua reserves the right to substitute a Prize of comparable or greater value for the Prize. The Prize is awarded "AS IS" and WITHOUT WARRANTY OF ANY KIND, express or implied, (including, without limitation, any implied warranty of merchantability or fitness for a particular purpose). The Prize will be fulfilled approximately four (4) to six (6) weeks after notification of the Prize winner.
Selection of Prize. Actual room, dinner, breakfast, and features of the Prize shall be selected by Akarua, in its sole discretion, and may vary from photos used in print, Akarua in-store advertising, and in electronic and web banner advertising including the akarua web site.
No Facebook Endorsement. This Contest is in no way sponsored, endorsed or administered by, or associated with Facebook, Inc. Any information you provide in connection with the Contest is to Akaura and/or its sponsors/administrators and not to Facebook or Pounamu Apartments. You understand that by using and interacting with www.facebook.com, you are subject to the terms, conditions, and policies that govern the use ofwww.facebook.com. You should therefore review the applicable terms and policies forwww.facebook.com, including privacy and data gathering practices, before using or interacting with Facebook.
General Release. By entering the Contest, you release Akarua Ltd and all Released Parties from any liability whatsoever, and waive any and all causes of action, for any claims, costs, injuries, losses, or damages of any kind arising out of or in connection with the Contest or delivery, mis-delivery, acceptance, possession, or use of or inability to use any Prize (including, without limitation, claims, costs, injuries, losses and damages related to personal injuries, death, damage to or destruction of property, rights of publicity or privacy, defamation or portrayal in a false light, whether intentional or unintentional), whether under a theory of contract, tort (including negligence), warranty or other theory.
Use of Winner’s Name, Likeness, etc. Except where prohibited by law, entry into the Contest constitutes permission to use winner's name, Facebook name, likeness, persona, hometown, and/or Prize information in all media now known or later devised throughout the universe in perpetuity for all purposes Akarua deems appropriate - including, without limitation, for promotional and publicity purposes - without further permission or compensation. As a condition of being awarded any Prize, except where prohibited by law, winner may (in Akarua's sole discretion) be required to execute a written consent, confirming Akarua’s right to use such winner’s name, Facebook name, likeness, persona, hometown, and/or Prize information without further permission or compensation.
Affidavit and Release. As a condition of being awarded any Prize, winner may (in Akarua's sole discretion) be required to execute and deliver to Akarua a signed affidavit of eligibility, acceptance of these Official Rules, release of liability, and any other legal, regulatory, or tax-related documents required by Akarua in its sole discretion.
Winner List; Rules Request. For the Winner List, send an email with subject line: “Akarua Central Otago Summer of Wine Photo Contest Winner List Request” to debbie@akarua.com. To obtain a copy of these Official Rules, send an email with subject line: “Akarua Wines Photo Contest Official Rules Request” to debbie@akaua.com.
Intellectual Property Notice. Akarua Wines, Akarua and RUA are trademarks of Akarua Ltd. The Contest and all accompanying materials are copyright by Akarua, Ltd. All rights are reserved.
Entrant's Personal Information: Email addresses collected from this competition will automatically be added to the Akarua wines database. Submission photos will be used as appropriate and according to privacy laws. No email addresses or private information will be shared with a third party.
Miscellaneous. The Contest and these Official Rules will be governed, construed, and interpreted under the laws of New Zealand. Entrants agree to be bound by these Official Rules and by the decisions of Akarua, which are final and binding in all respects. Akarua reserves the right to change these Official Rules at any time, in its sole discretion, and to suspend or cancel the Contest or any entrant's participation in the Contest should viruses, bugs, unauthorized human intervention, or other causes beyond Akarua's control affect the administration, security or proper play of the Contest, or Akarua otherwise becomes (as determined in its sole discretion) incapable of running the Contest as planned, in which event all Prizes will be awarded via the judging process outlined in these Official Rules, from among all eligible entries received prior to cancellation. Notwithstanding the foregoing, Akarua reserves the right to amend, modify, or cancel the Contest at any time without notice. Entrants who violate these Official Rules; violate any law, rule, or regulation in connection with participation in the Contest; tamper with the operation of the Contest or engage in any conduct that is detrimental or unfair to Akaura, the Contest, or any other entrant (in each case as determined in Akarua's sole discretion) are subject to disqualification from entry into the Contest. Akarua reserves the right to lock out persons whose eligibility is in question or who have been disqualified or are otherwise ineligible to enter the Contest. Any provision of these Official Rules deemed unenforceable will be enforced to the extent permissible, and the remainder of these Official Rules will remain in effect. If you have any questions about these Official Rules or the Contest, please email them to debbie@akarua.com or send written questions to Akarua Wines, 210 Cairnmuir Road, Bannockburn, Central Otago, 9384.

4.5 stars for Akarua Alchemy Ice 2013 by Michael Cooper

Mon, 18 Jan 2016 9:30:00 +1200

Wine writer Michael Cooper has just released his buyers guide for 2016.

Akarua Alchemy Ice 2013 has received 4.5 stars and the following review...

Michael Cooper’s Buyer’s Guide 2016
“The highly seductive 2013 vintage (4.5 stars) was made from freeze-concentrated Riesling grapes. It is rich and sweet (207 grams/litre of residual sugar), with an oily texture, balanced acidity, and finely balanced peach, citrus-fruit, pear and apricot flavours, showing excellent intensity. Drink now or cellar.”

4.5 stars for Akarua Alchemy Ice 2013 by Michael Cooper

Mon, 18 Jan 2016 9:30:00 +1200

Wine writer Michael Cooper has just released his buyers guide for 2016.

Akarua Alchemy Ice 2013 has received 4.5 stars and the following review...

5 stars for Akarua Pinot Noir 2013 by Michael Cooper

Mon, 18 Jan 2016 9:30:00 +1200

Wine writer Michael Cooper has just released his buyers guide for 2016.

Akarua Pinot Noir 2013 has received 5 stars and the following review...

Michael Coopers Buyers Guide, 2016

5 stars
“Estate-grown, picked from 16-year-old vines, matured for 10 months in French oak barriques (30 per cent new), and bottled unfined and unfiltered, the 2013 vintage (5 stars) is deep and youthful in colour. Fresh, concentrated and supple, it is a beautifully perfumed, highly refined style with vibrant, plummy, spicy flavours, showing excellent complexity and harmony, lots of drink-young charm, and good cellaring potential.”

5 stars for Akarua Vintage Brut 2010

Mon, 18 Jan 2016 9:30:00 +1200

Wine writer Michael Cooper has just released his buyers guide for 2016.

Akarua Vintage Brut 2010 has received 5 stars and the following review...

Michael Coopers Buyers Guide, 2016

5 stars
“Retasted in 2015, the 2010 vintage (5 stars) is a rich, complex, nutty blend of Pinot Noir (54 per cent) and Chardonnay (46 per cent), estate-grown at Bannockburn and disgorged after four years on its yeast lees. Highly fragrant, it has intense, peachy, yeasty flavours, showing impressive complexity and length.”

5 stars for Akarua Vintage Brut 2010 by Michael Cooper

Mon, 18 Jan 2016 9:30:00 +1200

Wine writer Michael Cooper has just released his buyers guide for 2016.

Akarua Vintage Brut 2010 has received 5 stars and the following review...

Michael Coopers Buyers Guide, 2016

4.5 stars for RUA Pinot Noir 2014 by Michael Cooper

Mon, 18 Jan 2016 9:30:00 +1200

Wine writer Michael Cooper has just released his buyers guide for 2016.

RUA Pinot Noir 2014 has received 4.5 stars and the following review...

Michael Coopers Buyers Guide 2016

4.5 stars
“For a third-tier label, this regional blend can be remarkably good. Matured for 10 months in French oak barriques, the 2014 vintage (««««½) is deeply coloured, mouthfilling and sweet-fruited, with generous, plummy, spicy flavours, considerable complexity, and a well-rounded, lingering finish. Instantly appealing, it's a classic example of the drink-young charm of the region's reds and offers outstanding value.”

4.5 stars for RUA Pinot Noir 2014 by Michael Cooper

Mon, 18 Jan 2016 9:30:00 +1200

Wine writer Michael Cooper has just released his buyers guide for 2016.

RUA Pinot Noir 2014 has received 4.5 stars and the following review...

Michael Coopers Buyers Guide 2016

4.5 stars
“For a third-tier label, this regional blend can be remarkably good. Matured for 10 months in French oak barriques, the 2014 vintage (««««½) is deeply coloured, mouthfilling and sweet-fruited, with generous, plummy, spicy flavours, considerable complexity, and a well-rounded, lingering finish. Instantly appealing, it's a classic example of the drink-young charm of the region's reds and offers outstanding value.”

Golf for RUA Pinot Ros? 2015 at Royal Easter Show Wine Awards

Mon, 18 Jan 2016 9:30:00 +1200

The Royal Easter Show Wine awards is one of New Zealand’s oldest national wine competitions.

5 stars for Akarua Pinot Noir 2013 by Michael Cooper

Sat, 16 Jan 2016 9:30:00 +1200

Wine writer Michael Cooper has just released his buyers guide for 2016.

Akarua Pinot Noir 2013 has received 5 stars and the following review...

Michael Coopers Buyers Guide, 2016

4.5 stars for RUA Pinot Noir 2014 by Michael Cooper

Tue, 5 Jan 2016 9:30:00 +1200

Michael Cooper, The Listener, January 2016

4.5 stars

“A classic example of the drink-young charm of the region’s reds, this deeply coloured, mouth filling wine has generous plum and spice flavours, considerable complexity and a smooth, lasting finish”.

4.5 stars for RUA Pinot Noir 2014 by Michael Cooper

Tue, 5 Jan 2016 9:30:00 +1200

Michael Cooper, The Listener, January 2016

4.5 stars

96 Points and Wine of the Week by MW Bob Campbell

Tue, 5 Jan 2016 9:30:00 +1200

Cellar Talk Wines, MW Bob Campbell (online). December 2015

Wine of the Week – 96 points

“A Pinot Noir dominant blend with Chardonnay that has spent three years on lees. Weighty, textural wine with zesty acidity adding freshness and energy. This is a serious sparkler with attractive bready yeast autolysis complementing citrus fruit flavours. Lengthy wine with a bone dry finish.”

96 Points and Wine of the Week by MW Bob Campbell

Tue, 5 Jan 2016 9:30:00 +1200

Cellar Talk Wines, MW Bob Campbell (online). December 2015

Wine of the Week – 96 points

AK Vintage Brut 2010 96 Points and Wine of the Week by MW Bob Campbell

Tue, 5 Jan 2016 9:30:00 +1200

Cellar Talk Wines, MW Bob Campbell (online). December 2015

Wine of the Week – 96 points

5 stars for Akarua Rose Brut NV by Raymond Chan

Tue, 5 Jan 2016 9:30:00 +1200

Raymond Chan Wine Reviews (online), December 2016

5 stars

“Very pale strawberry pink with light peach hues, pale on rim, the bead very fine with moderate persistence. This has a full and voluminous nose with firmly packed aromas of yellow stone-fruits from the Pinot Noir interwoven with subtle red berry and red floral nuances and positive, complexing bready, yeasty autolysis, detailed by brioche and toast. Dry to taste and medium-bodied, the palate id bright, lively and refreshing with attractively sweet flavours of yellow stone-fruits, red berries and red florals. The fruit forms a deep and harmonious core with bread yeast and brioche autolysis layers. The wine grows in richness and the soft, but significant textures enhanced by the gentle mousse provide body and vinosity. The wine carries to a full and softly concentrated finish of red fruits, florals and yeast. This is a bright, sweet-fruited rosé methode traditionnelle with autolytic complexity and vinous structure. Serve as an aperitif and with antipasto over the next 3+ years. 56% Chardonnay and 44% Pinot Noir, from 15 y.o. vines, hand-picked, WBP and fermented in tank and barrique, with MLF. The blend includes 15% base wine, and some Pinot Noir red wine for colour, and triaged October 2012, the wine spending 18 months on lees and disgorged from September 2014. 13.0% alc. and 6.0 g/L dosage. 18.5+/20th Dec 2015”

5 stars for Akarua Rose Brut NV by Raymond Chan

Tue, 5 Jan 2016 9:30:00 +1200

Raymond Chan Wine Reviews (online), December 2016

5 stars

5 stars for Akarua Pinot Noir 2013 by Raymond Chan

Tue, 5 Jan 2016 9:30:00 +1200

Raymond Chan Wine Reviews (online), December 2016

5 stars

“Clone 10/5, 115 and mixed clones from the ‘Akarua’ estate, given 5 days pre-ferment maceration and fermented with 10% whole bunches to 14.0% alc., the wine aged 10 months in 30% new French oak barriques. Full, dark, deep, purple-hued ruby-red colour, a little lighter on the rim, youthful in appearance. This has a full, harmoniously interwoven bouquet of rich, ripe dark-red and black berried fruits, dried thyme herbs, and lifted black and violet florals, revealing a little oak spice and shine. The aromatic array and detail grows in volume with aeration and seems complete. Medium-full bodied, the fruit is rich and succulent, expressed with plushness, showing ripe black and dark-red berry fruits with oft notes of plums, entwined with thyme herbs and florals. The mouthfeel is very fine-featured, the fruit sweetness balanced by fine-grained tannin extraction and integrated acidity. The flavours flow seamlessly along a detailed and layered, complete finish. This is a beautifully rich and succulent, ripe, dark-fruited Pinot Noir with an array of flavour detail and a harmonious, fine-grained, complete mouthfeel. Match with pork, lamb and beef over the next 5-6+ years. 19.0+/20 Dec 2015 RRP $42.00”

5 stars for Akarua Pinot Noir 2013 by Raymond Chan

Tue, 5 Jan 2016 9:30:00 +1200

Raymond Chan Wine Reviews (online), December 2016

5 stars

5 stars, Top Wine and Top Value for RUA Pinot Rose 2015

Tue, 5 Jan 2016 9:30:00 +1200

Wine NZ, summer 2015/2016

Top Wine and Top Value, 5 stars

“The RUA was like biting into a juicy plum, yet it is savoury at the same time, said Barry. He also had cherry and blackberry going on in this wine. He said it was a serious wine, dry but fleshy with good fruit flavours, yet savoury with a long, dry finish.

Coaxing a ‘wow’ out of Simon is considerably more difficult than getting blood from a stone, he’s our hard-nosed Master of Wine and doesn’t allow emotion to influence his impeccable judging. Yet there it was on his notes after he’d tasted the RUA Pinot Rosé. He described the wine as electric pink in colour, with quite a sweaty nose, off dry, not fruity and fresh. Ant also like the super vibrant colour and blueberry/cranberry nose, and described the wine as ‘lovely’ ”.

5 stars, Top Wine and Top Value for RUA Pinot Rose 2015

Tue, 5 Jan 2016 9:30:00 +1200

Wine NZ, summer 2015/2016

Top Wine and Top Value, 5 stars

Recommended to Buy Akarua Rose Brut NV from Wine NZ

Tue, 5 Jan 2016 9:30:00 +1200

Wine NZ, Summer Edition, December 2016

“This wine had a nice salmon pink colour with attractive lifted aromatics and a fresh palate, said Simon. It was clear, had good fruit, was crisp and lifted. “Good Wine”. Ant also like the colour. He said there was a rather closed nose with strawberries and mushroom. There was a good palate flavour as well. Barry had peachy, strawberry notes, with a good finish. It was ‘full and smooth.”

Recommended to Buy Akarua Rose Brut NV from Wine NZ

Tue, 5 Jan 2016 9:30:00 +1200

Wine NZ, Summer Edition, December 2016

Recommended to Buy Akarua Brut NV from Wine NZ

Tue, 5 Jan 2016 9:30:00 +1200

Wine NZ, Summer Edition, December 2016

“This wine had a fruit-driven style with underlying mushroom complexity for Ant. It had a sweeter palate, but a long, rich finish and good balance. Green apple and lime were there for Barry, with a good derive of acid through to a slate-like, limey finish. It was still fine when warm. There were fine, malic appley notes for Simon, with good definition”.

Recommended to Buy Akarua Brut NV from Wine NZ

Tue, 5 Jan 2016 9:30:00 +1200

Wine NZ, Summer Edition, December 2016

High Points for Akarua Pinot Gris and RUA Pinot Gris 2015 by Cameron Douglas

Mon, 16 Nov 2015 9:30:00 +1200

Akarua have received the following points from Master Sommelier Cameron Douglas at his most recent Pinot Gris tasting for NZ Liquor News 2015…

Akarua Pinot Gris 2015

“Generous and forward bouquet; spicy, rich, alluring and floral with flavours of white pepper, spiced pear, white peach, lemon and red apple skin. Luscious texture with ripe almost sweet acidity, mealy if not slightly chalky too, wonderful balance and charm with a lengthy finish”
92 points

RUA Pinot Gris 2015

“Distinctive aromas of Gris with lots of spice and lees layers over fresh white fruits of nectarine and peach, pear and mineal with a sulphides layer that adds complexity and depth. On the palate – dry, textured, youthful and flavourful – this is a specific expression of a cool climare Gris that is best contemplated over a couple of hours and fresh sashimi for white it is well suited. Crisp, fresh, textured with a long finish”

91 points

92 Points for Akarua Pinot Gris 2015 by MS Cameron Douglas

Mon, 16 Nov 2015 9:30:00 +1200

Akarua have received the following points from Master Sommelier Cameron Douglas at his most recent Pinot Gris tasting for NZ Liquor News 2015;

Akarua Pinot Gris 2015

RUA Pinot Gris 2015

91 points

91 Points for RUA Pinot Gris 2015

Mon, 16 Nov 2015 9:30:00 +1200

Akarua have received the following points from Master Sommelier Cameron Douglas at his most recent Pinot Gris tasting for NZ Liquor News 2015…

RUA Pinot Gris 2015

91 points

Akarua Pinot Gris 2015

92 Points for Akarua Riesling 2015

Mon, 16 Nov 2015 9:30:00 +1200

Akarua have received the following points from Master Sommelier Cameron Douglas at his most recent Riesling tasting for NZ Liquor News 2015…

Akarua Riesling 2015, Central Otago, Bannockburn

“Fragrant and alluring with ripe lime flower and mineral aromas, mandarin peel and a touch of sherbet. On the palate – just dry with some moments of sweetness; the label says ‘medium dry’ but the acidity adds a crisp and intense contracts to the sweetness within the wine. Delicious wine with a long crisp finish”

92 points

5 stars and Top 5 for Akarua Alchemy Ice 2013

Mon, 16 Nov 2015 9:30:00 +1200

DISH magazine held a recent tasting for Dessert and Fortified Wines in November 2015.

We were delighted our Akarua Alchemy Ice 2013 received Top 5 (number 3) and 5 stars.

Notes from the magazine were as follows….

““Creamy macadamia-like nuttiness” “dramatic intensity, drive, power and precision” and “honeysuckle, buttered toast and bursting with sweetness” were just a sample of our judge’s notes for this superb ice wine. A 100% Riesling Ice wine, it is made by blast chilling the fruit before fermentation to increase the sugar content and the result is just divine. It’s vibrant, tangy and taut, yet has creamy honeyed notes on the finish”.

5 stars and Top 5 for Akarua Alchemy Ice 2013

Mon, 16 Nov 2015 9:30:00 +1200

DISH magazine held a tasting for Dessert and Fortified Wines in November 2015.

We were delighted the Akarua Alchemy Ice 2013 received Top 5 (number 3) and 5 stars.

Notes from the magazine were as follows….

Gold for Akarua Vintage Brut 2010 at Air New Zealand Wine Awards 2015

Wed, 11 Nov 2015 9:30:00 +1200

Akarua Vintage Brut 2010 has hit the headlines again with a PURE GOLD medal at the Air New Zealand Wine Awards 2015. Fingers crossed for the trophy announcement on the 28th November 2015.

The Air New Zealand Wine Awards is the premier wine competition in New Zealand recognising excellence in winemaking. The competition is owned and organised by New Zealand Winegrowers, the national organisation for the country's 1,700 grape growers and winemakers.

Gold for Akarua Vintage Brut 2010 at Air New Zealand Wine Awards 2015

Wed, 11 Nov 2015 9:30:00 +1200

Akarua Vintage Brut 2010 has hit the headlines again with a PURE GOLD medal at the Air New Zealand Wine Awards 2015. Fingers crossed for the trophy announcement on the 28th November 2015.

5 stars and Top 5 for Rose Brut NV from Cuisine Tasting Panel

Tue, 27 Oct 2015 9:30:00 +1200

Akarua Rosé Brut NV has been awarded 5 stars and Top 5 by Cuisine tasting panel.

The results will be issued in the Christmas edition of Cuisine Magazine.

90 Points for Akarua Brut NV by MS Cameron Douglas

Tue, 27 Oct 2015 9:30:00 +1200

Master Sommelier Cameron Douglas held a recent Sparkling Wine tasting for the November 2015 edition of NZ Liquor News with some fantastic achievements;

Akarua Brut NV

“Refreshing, crisp and lively bouquet of white tree fruits and citrus with red apple and lemon up front; mild and soft yeasty autolysis with a very light ginger quality which I find appealing. Dry, crisp, firm and quite fruity with flavours that reflect apple and tree fruit with a lemon twist. Bold mousse with a medium bubble, balanced, dynamic and fresh”.

90 Points

The Highest Score ever awarded by Cameron Douglas: Akarua Vintage Brut 2010

“Complex bouquet with a mix of bottle development, dense autolysis, white strawberry and nutty overtures, very Champagne like bouquet. Dry, elegant, complex, savoury and packed with flavour, makes you feel like celebrating; soft mousse and a long drifting finish.”

98 Points

Akarua Rosé Brut NV

“Luscious, fruity, floral and focused aromas of wild strawberry and wild flowers and a mild savoury complexity. On the palate – dry, crisp, firm structure with a soft red fruit core; light savoury flavours, soft plush mousse and long delicate finish.”

94 Points

98 points for Akarua Vintage Brut 2010 by MS Cameron Douglas

Mon, 26 Oct 2015 9:30:00 +1200

Master Sommelier Cameron Douglas held a recent Sparkling Wine tasting for the November 2015 edition of NZ Liquor News with some fantastic achievements;

The Highest Score ever awarded by Cameron Douglas: Akarua Vintage Brut 2010

98 Points

Akarua Rosé Brut NV

94 Points

Akarua Brut NV

90 Points

98 points for Akarua Vintage Brut 2010 by MS Cameron Douglas

Mon, 26 Oct 2015 9:30:00 +1200

Master Sommelier Cameron Douglas held a recent Sparkling Wine tasting for the November 2015 edition of NZ Liquor News with some fantastic achievements;

The Highest Score ever awarded by Cameron Douglas: Akarua Vintage Brut 2010

98 Points

Akarua Rosé Brut NV

94 Points

Akarua Brut NV

90 Points

Akarua Pinot Noir 2013 wins Double Gold at 6 Nations Wine Challenge.

Fri, 9 Oct 2015 9:30:00 +1200

Akarua Pinot Noir 2013 was awarded Double Gold at the 2015 6 Nations Wine Challenge.

The 6 Nations Wine Challenge is the only competition in the world where wines come in exclusively by invitation only.

“Because the wines are all selected by each of the judges the standard of wine quality must surely be higher than any competition of this size in the world”. Bob Campbell MW.

The objective of the challenge is to discover Champion Wines across the globe. The challenging countries are Argentina, Australia, Chile, New Zealand, South Africa and the United States of America.

This is the third year that Akarua has won an award at this special competition. In 2011, the previously referred to 5 Nations Wine Challenge awarded Gold to Akarua Pinot Noir 2009 and Double Gold to Akarua Reserve Pinot Noir 2009 (Runner up for Trophy). In 2012, Akarua Pinot Noir 2010 was awarded the coveted Red Wine of Show Pinot Noir Trophy.

Akarua Pinot Noir 2013 wins Double Gold at 6 Nations Wine Challenge.

Fri, 9 Oct 2015 9:30:00 +1200

Akarua Pinot Noir 2013 was awarded Double Gold at the 2015 6 Nations Wine Challenge.

The 6 Nations Wine Challenge is the only competition in the world where wines come in exclusively by invitation only.

“Because the wines are all selected by each of the judges the standard of wine quality must surely be higher than any competition of this size in the world”. Bob Campbell MW.

Gold for RUA Pinot Noir 2014 at New World Wine Awards 2015

Fri, 2 Oct 2015 9:30:00 +1200

Akarua’s entry level RUA Pinot Noir 2014 has received a GOLD medal at the New World Wine Awards 2015.

A record of 1,309 wines were entered from 185 wineries into the New World Wine Award Competition 2015. Out of this only 86 wines received a GOLD medal.

The aim of the competition is to demonstrate just how many brilliant wines you can buy for under $25.00 at New World.

RUA Pinot Noir 2014, has received three Gold medals this year, which currently breaks all records for the RUA label.

List of Gold Medals

New World Wine Awards 2015

New Zealand International Wine Show 2015

Royal Easter Show Wine Awards 2015

Gold for RUA Pinot Noir 2014 at New World Wine Awards 2015

Fri, 2 Oct 2015 9:30:00 +1200

Akarua’s entry level RUA Pinot Noir 2014 has received a GOLD medal at the New World Wine Awards 2015.

A record of 1,309 wines were entered from 185 wineries into the New World Wine Award Competition 2015. Out of this only 86 wines received a GOLD medal.

The aim of the competition is to demonstrate just how many brilliant wines you can buy for under $25.00 at New World.

RUA Pinot Noir 2014, has received three Gold medals this year, which currently breaks all records for the RUA label.

List of Gold Medals

New World Wine Awards 2015

New Zealand International Wine Show 2015

Royal Easter Show Wine Awards 2015

Champion Pinot Noir Trophy for Akarua Pinot Noir 2013 at NZ International Wine Show 2015

Tue, 29 Sep 2015 9:30:00 +1200

There are few wineries that could boast of winning the Champion Pinot Noir Trophy two years in a row at the New Zealand International Wine Show 2015 – however that is just what Akarua Pinot Noir 2013 did.

With six gold medals and two trophies in the bag; our Akarua Pinot Noir 2013 may be destined to break all records.

The judges’ comments summed up this delicate wine beautifully….

“Charismatically aromatic, sultry, smoky and savoury with delicate chocolate-coated cherries and silky tannins, it’s beautifully refined with a spicy brightness and a generous plush velvety flow”

Champion Pinot Noir Trophy for Akarua Pinot Noir 2013 at NZ International Wine Show 2015

Tue, 29 Sep 2015 9:30:00 +1200

With six gold medals and two trophies in the bag; our Akarua Pinot Noir 2013 may be destined to break all records.

The judges’ comments summed up this delicate wine beautifully….

94 Points for Akarua Rose Brut NV by MS Cameron Douglas

Sat, 26 Sep 2015 9:30:00 +1200

Master Sommelier Cameron Douglas held a recent Sparkling Wine tasting for the November 2015 edition of NZ Liquor News with some fantastic achievements;

Akarua Rosé Brut NV

94 Points

The Highest Score ever awarded by Cameron Douglas: Akarua Vintage Brut 2010

98 Points

Akarua Brut NV

90 Points

Akarua appoints a new winemaker

Thu, 24 Sep 2015 9:30:00 +1200

It is with great pleasure that we announce the promotion of Assistant Winemaker Andrew Keenleyside to the position of Winemaker at Akarua.

With seven years of winemaking at Akarua and a total of 14 years spent gaining invaluable experience with a number of key Central Otago wineries,

Andrew is the ideal person to continue to shape the proven quality of Akarua wines.

David Skeggs, Managing Director of the Skeggs Group which owns Akarua stated that:

“This appointment is a logical progression for the company. Andrew is ideally suited to provide the continuity to the quality and the style that Akarua is recognised for.”

“Over the past seven years not only has Andrew played an essential role in positioning our Pinot Noir’s, he has also expanded his repertoire to include specialised methode traditionelle production by assisting our internationally renowned sparkling wine consultant Dr Tony Jordan. Andrew has experience in such notable regions as California, Oregon and Alsace which has provided him with the international background to ensure that Akarua remains an ultra-premium producer”.

With a passion for Pinot Noir being a prerequisite for any winemaking role in Central Otago, Andrew has firm views.

“Pinot Noir is arguably the most translucent of all red varieties. It is the most fickle, subtle and delicate of red wines to make. The effort that you put in is reflected in the wine quality”.

Andrew revels in the continuing pursuit of excellence in our wines as well as the opportunity to develop the portfolio with the two new vineyards that Akarua purchased last year.

Andrew is excited to have the latitude to explore such options as sub regional blends and the development of single vineyard wines.

Andrew cannot wait for this new chapter to begin.

“It is an absolute privilege to be given this opportunity. I feel a very close connection to the brand Akarua and its significant reputation. After seven years in the wings my aim as winemaker is to continue to make outstanding wines in the Akarua style – wines that pay homage to the very special plots in which they are grown. It is my role to continue to build on our incredible history and to ensure that Akarua always delivers well above our customer’s expectations. My goal is to consolidate our position as an internationalleader in Pinot Noir and sparkling wine from Central Otago ”.

92 points for RUA Pinot Rose 2015 from MS Cameron Douglas

Thu, 17 Sep 2015 9:30:00 +1200

Our newly released RUA Pinot Rosé 2015 has received an outstanding 92 points and 5 stars by Master Sommelier Cameron Douglas at his most recent Rosé tasting in the upcoming issue of NZ Liquor News, October 2015.

The RUA Pinot Rosé received the highest points in the whole Rosé competition, giving it an excellent start to its new release.

92 points for RUA Pinot Rose 2015 from MS Cameron Douglas

Thu, 17 Sep 2015 9:30:00 +1200

The RUA Pinot Rosé received the highest points in the whole Rosé competition, giving it an excellent start to its new release.

92 Points for Akarua Riesling 2015

Wed, 16 Sep 2015 9:30:00 +1200

Akarua have received the following points from Master Sommelier Cameron Douglas at his most recent Riesling tasting for NZ Liquor News 2015…

Akarua Riesling 2015, Central Otago, Bannockburn

92 points

Gold for Akarua Pinot Noir 2013 at Decanter Asia World Wine Awards 2015

Tue, 15 Sep 2015 9:30:00 +1200

It certainly has been an excellent week for Akarua Pinot Noir 2013.

GOLD has been awarded to Akarua Pinot Noir 2013 at the Decanter Asia World Wine Awards (DAWA) 2015 in China.

This is the sixth GOLD medal awarded to Akarua 2013 along with the New Zealand Champion Pinot Noir Trophy from the New Zealand International Wine Show 2014.

Now in its fourth year, the DAWA is Asia’s leading and most trusted wine competition. Judged by Asia’s top wine experts, the DAWA is trusted for its rigorous judging process.

GOLD for Akarua Pinot Noir 2013 at Decanter Asia World Wine Awards 2015

Tue, 15 Sep 2015 9:30:00 +1200

It certainly has been an excellent week for Akarua Pinot Noir 2013.

GOLD has been awarded to Akarua Pinot Noir 2013 at the Decanter Asia World Wine Awards (DAWA) 2015 in China.

This is the sixth GOLD medal awarded to Akarua along with the New Zealand Champion Pinot Noir Trophy from the New Zealand International Wine Show 2014.

Now in its fourth year, the DAWA is Asia’s leading and most trusted wine competition. Judged by Asia’s top wine experts, the DAWA is trusted for its rigorous judging process.

Gold for Akarua at the New Zealand International Wine Show 2015

Mon, 14 Sep 2015 9:30:00 +1200

GOLD medals were awarded to AKARUA Pinot Noir 2013 and RUA Pinot Noir 2014.

The New Zealand International Wine Show is the largest wine competition in New Zealand.

For 2015, 2,103 wines were entered and only 221 of those were awarded GOLD. Pinot Noir was awarded just 25 Golds, with Akarua holding two GOLD medals for both their icon and entry level pinot noir.

The judging took place from the 7th – 9th September, and was chaired by Bob Campbell MW with assistant Chief Judges Larry McKenna, John Hancock and Kym Milne MW.

Gold for Akarua Pinot Noir 2013 at New Zealand International Wine Show 2015

Mon, 14 Sep 2015 9:30:00 +1200

GOLD medals were awarded to AKARUA Pinot Noir 2013 and RUA Pinot Noir 2014.

The New Zealand International Wine Show is the largest wine competition in New Zealand.

For 2015, 2,103 wines were entered and only 221 of those were awarded GOLD. Pinot Noir was awarded just 25 Golds, with Akarua holding two GOLD medals for both their icon and entry level pinot noir.

The judging took place from the 7th – 9th September, and was chaired by Bob Campbell MW with assistant Chief Judges Larry McKenna, John Hancock and Kym Milne MW.

Gold for RUA Pinot Noir 2014 at New Zealand International Wine Show 2015

Mon, 14 Sep 2015 9:30:00 +1200

GOLD medals were awarded to AKARUA Pinot Noir 2013 and RUA Pinot Noir 2014.

The New Zealand International Wine Show is the largest wine competition in New Zealand.

For 2015, 2,103 wines were entered and only 221 of those were awarded GOLD. Pinot Noir was awarded just 25 Golds, with Akarua holding two GOLD medals for both their icon and entry level pinot noir.

The judging took place from the 7th – 9th September, and was chaired by Bob Campbell MW with assistant Chief Judges Larry McKenna, John Hancock and Kym Milne MW.

GOLD for Akarua Brut NV at the China Wine & Spirit Awards

Fri, 11 Sep 2015 9:30:00 +1200

A GOLD Medal has been awarded to Akarua Brut NV at the China Wine & Spirit Awards (CWSA) 2015.

The CWSA is the biggest and most prestigious wine and spirits competition in Hong Kong and China.

All wine and spirits are blind tasted by CWSA Judges - the Top Buyers, Distributors, Importers and Retailers in Hong Kong and China.

The Akarua Sparkling wine range, released in 2012 includes Akarua Brut NV, Akarua Rosé Brut NV and Akarua Vintage Brut 2010. Since their inaugural release three years ago, the Akarua Sparkling range has been a huge success with many international and national accolades. The most recent being the Champion Sparkling Wine Trophy at the Romeo Bragato Wine Awards in Hawkes Bay for Akarua Vintage Brut 2010.

Gold for Brut NV at the China Wine & Spirits Awards 2015

Fri, 11 Sep 2015 9:30:00 +1200

A GOLD Medal has been awarded to Akarua Brut NV at the China Wine & Spirit Awards (CWSA) 2015.

The CWSA is the biggest and most prestigious wine and spirits competition in Hong Kong and China.

All wine and spirits are blind tasted by CWSA Judges - the Top Buyers, Distributors, Importers and Retailers in Hong Kong and China.

Trophy awarded to Akarua Vintage Brut 2010 at Romeo Bragato Wine Awards 2015

Fri, 28 Aug 2015 9:30:00 +1200

The Akarua Vintage Brut 2010 has won its second trophy at the Romeo Bragato Wine Awards 2015.

Akarua vineyard manager Mark Naismith attended the Romeo Bragato Conference in Hawkes Bay this week, and was delighted to receive the ‘Champion Sparkling Wine Trophy’ at the awards dinner last night.

The Bragato Wine Awards, which is held in conjunction with the New Zealand Winegrowers Romeo Bragato National Conference, are awarded to the grower for viticultural excellence. This competition focuses on the excellence of grapes in the foundation of making top quality wines.

Mark Naismith is pictured below proudly holding his trophy with TV3 presenter Mike McRoberts.

Champion Sparkling Wine Trophy awarded to Akarua Vintage Brut 2010

Fri, 28 Aug 2015 9:30:00 +1200

The Akarua Vintage Brut 2010 has won its second trophy at the Romeo Bragato Wine Awards 2015.

This is the second trophy awarded to Akarua Vintage Brut 2010, which only last year received the World Champion Sparkling Wine Trophy at the Champagne & Sparkling Wine World Championships 2015 in the United Kingdom.

Mark Naismith is pictured below proudly holding his trophy with TV3 presenter Mike McRoberts.

Wine Enthusiast mentions RUA Pinot Noir 2013 as top Pinot Noir

Thu, 27 Aug 2015 9:30:00 +1200

The Wine Enthusiast is one of the largest and most recognized USA wine publications in the world. Published 14 times a year, the magazine has a readership of 800,000 consumers worldwide.

Joe Czerwinski wrote a beautiful article titled “Middle Earth Magic” – detailing how New Zealand Pinot Noir is setting a new global standard for quality and affordability. Focusing on the different regions that produce Pinot Noir, Joe lists her Top Rated Pinot Noir’s from Central Otago.

We were delighted to see our RUA Pinot Noir 2013 mentioned first and listed as one of the Top Rated pinots' from Central Otago.

Awarded 92 points and editor’s choice, the tasting notes were as follows;

“The acids and tannins stick out a bit, but they are cushioned by loads of ripe berry fruit. Hints of dried bracken and chocolate add complexity. Drink now – 2018”.

Gold Medals awarded for Bragato Wine Awards 2015

Thu, 27 Aug 2015 9:30:00 +1200

Akarua are delighted to announce their recent results at the Romeo Bragato Wine Awards 2015. GOLD was awarded to Akarua Pinot Noir 2013 and Vintage Brut 2010.

Akarua vineyard manager Mark Naismith, who is currently attending the Romeo Bragato Conference in Hawkes Bay this week, was thrilled with the results.

Akarua Pinot Noir 2013 and Akarua Vintage Brut 2010 have both won numerous awards and trophies over the past two years; establishing themselves at the higher end of the fine wine spectrum.

For full details of awards and reviews please visit the media reviews tab on our website.

Media Reviews

Gold for Akarua Pinot Noir at Romeo Bragato Wine Awards 2015

Thu, 27 Aug 2015 9:30:00 +1200

Akarua are delighted to announce their recent results at the Romeo Bragato Wine Awards 2015. GOLD was awarded to Akarua Pinot Noir 2013 and Vintage Brut 2010.

Akarua vineyard manager Mark Naismith, who is currently attending the Romeo Bragato Conference in Hawkes Bay this week, was thrilled with the results.

Akarua Pinot Noir 2013 has already been awarded four GOLD medals and the Negociants New Zealand Champion Pinot Noir Trophy at the New Zealand International Wine Show 2014.

Gold for Akarua Vintage Brut 2010 at the Romeo Bragato Wine Awards 2015

Thu, 27 Aug 2015 9:30:00 +1200

Akarua are delighted to announce their recent results at the Romeo Bragato Wine Awards 2015. GOLD was awarded to Akarua Pinot Noir 2013 and Vintage Brut 2010.

Akarua vineyard manager Mark Naismith, who is currently attending the Romeo Bragato Conference in Hawkes Bay this week, was thrilled with the results.

Akarua Vintage Brut 2010 has been awarded FIVE Gold medals to date. Last year the Akarua Vintage Brut 2010 was awarded the World Champion New Zealand Sparkling Wine Trophy at the Champagne & Sparkling Wine World Championships in the United Kingdom

Enter our Riedel competition on Instagram

Wed, 26 Aug 2015 9:30:00 +1200

We are currently running a competition on Instagram. Three winners will be selected and awarded a twin pack of Riedel Central Otago Pinot Noir Glasses.

You need to have an active Instagram account and follow Akarua Wines on Instagram.

All you need to do to enter is to regram the image and include the handles @akaruawines and #RiedelCOPinotNoir.

Full terms and conditions are as follows;

This competition is being run by Akarua wines, Central Otago which is a New Zealand based winery.
You must live in New Zealand to enter.
You must be over the years of 18 to enter this competition.
All entries will be entered into the competition; three winners will be randomly selected.
The winner(s) will receive a twin pack of Riedel Central Otago Pinot Noir Glasses (worth $60).
The gift(s) will be posted to the winner(s). If there are any breakages during postage, the glasses will be replaced.
The Riedel twin pack may not be exchanged for alcohol or cash.
Judges decision is final.
The opening date for the competition is Monday 24th August 2015.
The closing date for the competition is Thursday 3rd September at 15:00 GMT
NO PURCHASE OR PAYMENT OF ANY KIND IS NECESSARY TO WIN.
This Competition is in no way sponsored, endorsed or administered by, or associated with, Instagram. You are providing your information to Akarua Wines and not to Instagram. The information you provide will be used for marketing purposes.
Your email address will be automatically added to our mailing list which is mandatory for the competition.
Any questions, comments or complaints regarding the competition will be directed to Akarua wines, Central Otago and not to Instagram or Riedel.

91 Points for RUA Pinot Noir 2012

Fri, 7 Aug 2015 9:30:00 +1200

Renowned Canadian wine writer Natalie MacLean recently tasted our RUA Pinot Noir 2012 and awarded 91 points out of 100.

Her tasting notes are as follows;

"Rich cherry aromas and flavours without being too sweet. Love the balance and acidity that adds complexity to this wine. Medium-bodied and satin-textured. Gorgeous mouth-filling voluptuousness. Long finish. Great value."

91 Points for RUA Pinot Noir 2012

Fri, 7 Aug 2015 9:30:00 +1200

Renowned Canadian wine writer Natalie MacLean recently tasted our RUA Pinot Noir 2012 and awarded 91 points out of 100.

Her tasting notes are as follows;

Five stars for Akarua Pinot Noir 2013: Winestate Magazine 2015

Thu, 6 Aug 2015 9:30:00 +1200

Winestate Magazine held a recent Pinot Noir tasting in July 2015.

Out of the 169 Pinot Noir's tasted, Akarua Pinot Noir 2013 was awarded 5 stars.

Full tasting notes will be published in Winestate's November/December issue 2015.

Five stars for Akarua Pinot Noir 2013: Winestate Magazine 2015

Thu, 6 Aug 2015 9:30:00 +1200

Winestate Magazine held a recent Pinot Noir tasting in July 2015.

Out of the 169 Pinot Noir's tasted, Akarua Pinot Noir 2013 was awarded 5 stars.

Full tasting notes will be published in Winestate's November/December issue 2015.

NZ Wine Tours Blog features Akarua

Mon, 27 Jul 2015 9:30:00 +1200

Over the years, Akarua have been a regular host for NZ Wine Tours, who bring visitors from all over the world to visit our Cellar Door.

If you are interested in learning about the wine industry and tasting some fabulous Central Otago wines - NZ Wine Tours are perfect!

Thank you for our feature in your blog NZ Wine Tours:

http://queenstownlife.com/2015/07/nz-wine-tours/

1st to Akarua Pinot Noir 2013 in Dish Magazine Tasting July 2015

Thu, 23 Jul 2015 9:30:00 +1200

Dish magazine held a recent Pinot Noir panel tasting for which 155 wines were blind tasted under strict competition conditions.

The judges panel consisted of six judges - Yvonne Lorkin, James Rowan, Cameron Douglas MS, Jane Boyle, Chloe Parkinson and Ric Little.

Akarua Pinot Noir 2013 was awarded at '1st' place, positioning it as No 1 out of the Top 12 Pinot Noir's tasted.

5 stars

Judges' Comments: "This wine makes an immediate impression. Saturated with dark berries, ripe cherry and oodles of fresh spice, "..fleshy, pure, silky and very long", noted Sam, while Yvonne was wowed by its bright core of fruit, elegant leggy acidity, bold sinewy tannins and succulence on the finish. Matt Connell has created a stand-out wine, this Central Otago stunner is a must-try".

The Pinot Noir tasting results will be published in the August-September issue. On sale 27th July.

1st to Akarua Pinot Noir 2013 in Dish Magazine Tasting July 2015

Thu, 23 Jul 2015 9:30:00 +1200

Dish magazine held a recent Pinot Noir panel tasting for which 155 wines were blind tasted under strict competition conditions.

The judges panel consisted of six judges - Yvonne Lorkin, James Rowan, Cameron Douglas MS, Jane Boyle, Chloe Parkinson and Ric Little.

Akarua Pinot Noir 2013 was awarded at '1st' place, positioning it as No 1 out of the Top 12 Pinot Noir's tasted.

5 stars

The Pinot Noir tasting results will be published in the August-September issue. On sale 27th July.

Five stars for Alchemy Ice 2013 from Cameron Douglas

Tue, 14 Jul 2015 9:30:00 +1200

Cameron Douglas conducted a recent wine tasting focusing on the region of Central Otago in the August 2015 issue of The Shout NZ.

The highest point earners was our Akarua Alchemy Ice 2013 and Akarua Vintage Brut 2010, which were both awarded five stars.

4.5 stars was also awarded to our Akarua Brut NV, Akarua Rosé Brut NV and RUA Pinot Noir 2014.

Tasting notes are as follows;

Akarua Central Otago Alchemy Ice 2013

Peach and golden Kiwi colours with aromas of beeswax honey and dried apricot; concentrated tea and even a little saffron. On the palate – lusciously sweet with high acidity to bring balance; flavours of apricot jam and honey, peach and red apple. Long rich and satisfying finish.

5 Stars

Akarua Central Otago Vintage Brut 2010 Methode Traditionelle

Full and rich bouquet with noticeable autolysis and aged characters – nutty, peachy and floral; aromas of oats, wild flowers, honey and even a touch of marmite. A miso note adds further depth; high acidity, bold style, full-bodied and long finish; Excellent example.

5 Stars

Akarua Central Otago Brut NV Methode Traditionelle

Attractive bouquet which is both floral and fruity then reveals an autolysis of yeast derived complexity adding depth and complexity. On the palate – generous, crisp, firm and dry, plenty of lemon and apple fruit flavours with hints of peach; the yeast complexity builds on the palate adding length to the finish. Great food or aperitif example.

4.5 Stars

Akarua Central Otago Rosé Brut NV Methode Traditionelle

Soft white peach and gentle strawberry aromas, cold fruit tea note and moderate+ yeast autolysis, fragrant and quite rich. On the palate – crisp, dry and almost full-bodied with soft red fruit flavours and mild yeast derived flavours, rose and light honey note. Long and elegant finish, well made.

4.5 Stars

Akarua RUA Central Otago Pinot Noir 2014

Fruity, floral and perfumed bouquet with fresh red berry fruits, red apple skin, violet and gentle oak spices; forward, fresh, lively and generous attack. On the palate – lush, plush, fruity and dry; plenty of light red fruit flavours of raspberry and cherry with red apple skin; medium oak, lots of crunchy acidity adding bite and texture; medium oak level – overall a lovely wine with immediately drinkability.

4.5 Stars

Five stars for Akarua Vintage Brut 2010 from Cameron Douglas

Tue, 14 Jul 2015 9:30:00 +1200

Cameron Douglas conducted a recent wine tasting focusing on the region of Central Otago in the August 2015 issue of The Shout NZ.

The highest point earners was our Akarua Alchemy Ice 2013 and Akarua Vintage Brut 2010, which were both awarded five stars.

4.5 stars was also awarded to our Akarua Brut NV, Akarua Rosé Brut NV and RUA Pinot Noir 2014.

Tasting notes are as follows;

Akarua Central Otago Alchemy Ice 2013

5 Stars

Akarua Central Otago Vintage Brut 2010 Methode Traditionelle

5 Stars

Akarua Central Otago Brut NV Methode Traditionelle

4.5 Stars

Akarua Central Otago Rosé Brut NV Methode Traditionelle

4.5 Stars

Akarua RUA Central Otago Pinot Noir 2014

4.5 Stars

4.5 Stars for Akarua Brut NV from MS Cameron Douglas

Tue, 14 Jul 2015 9:30:00 +1200

Cameron Douglas conducted a recent wine tasting focusing on the region of Central Otago in the August 2015 issue of The Shout NZ.

The highest point earners was our Akarua Alchemy Ice 2013 and Akarua Vintage Brut 2010, which were both awarded five stars.

4.5 stars was also awarded to our Akarua Brut NV, Akarua Rosé Brut NV and RUA Pinot Noir 2014.

Tasting notes are as follows;

Akarua Central Otago Alchemy Ice 2013

5 Stars

Akarua Central Otago Vintage Brut 2010 Methode Traditionelle

5 Stars

Akarua Central Otago Brut NV Methode Traditionelle

4.5 Stars

Akarua Central Otago Rosé Brut NV Methode Traditionelle

4.5 Stars

Akarua RUA Central Otago Pinot Noir 2014

4.5 Stars

4.5 Stars for Akarua Rosé Brut NV from MS Cameron Douglas

Tue, 14 Jul 2015 9:30:00 +1200

Cameron Douglas conducted a recent wine tasting focusing on the region of Central Otago in the August 2015 issue of The Shout NZ.

The highest point earners was our Akarua Alchemy Ice 2013 and Akarua Vintage Brut 2010, which were both awarded five stars.

4.5 stars was also awarded to our Akarua Brut NV, Akarua Rosé Brut NV and RUA Pinot Noir 2014.

Tasting notes are as follows;

Akarua Central Otago Alchemy Ice 2013

5 Stars

Akarua Central Otago Vintage Brut 2010 Methode Traditionelle

5 Stars

Akarua Central Otago Brut NV Methode Traditionelle

4.5 Stars

Akarua Central Otago Rosé Brut NV Methode Traditionelle

4.5 Stars

Akarua RUA Central Otago Pinot Noir 2014

4.5 Stars

4.5 stars for Akarua RUA Pinot Noir 2014 from MS Cameron Douglas

Tue, 14 Jul 2015 9:30:00 +1200

Cameron Douglas conducted a recent wine tasting focusing on the region of Central Otago in the August 2015 issue of The Shout NZ.

The highest point earners was our Akarua Alchemy Ice 2013 and Akarua Vintage Brut 2010, which were both awarded five stars.

4.5 stars was also awarded to our Akarua Brut NV, Akarua Rosé Brut NV and RUA Pinot Noir 2014.

Tasting notes are as follows;

Akarua Central Otago Alchemy Ice 2013

5 Stars

Akarua Central Otago Vintage Brut 2010 Methode Traditionelle

5 Stars

Akarua Central Otago Brut NV Methode Traditionelle

4.5 Stars

Akarua Central Otago Rosé Brut NV Methode Traditionelle

4.5 Stars

Akarua RUA Central Otago Pinot Noir 2014

4.5 Stars

4.5 Stars for Akarua Chardonnay 2014 by MS Cameron Douglas

Tue, 14 Jul 2015 9:30:00 +1200

New Zealand's sole Master Sommelier Cameron Douglas has awarded our recent 2014 vintage of Akarua Chardonnay with 4.5 stars.

Tasting Notes are as follows;

"Pure expression of fruit leads the bouquet with a soft almost feminine lean; mineral, lemon and white peach fruit suggestions; judicious use of oak. On the palate – elegant, fruity, dry and lush; medium+ acidity and weight this is a charming wine with a core of fruit – lemon and white peach with a pear; medium+ length. Very nice indeed!"

4.5 Stars

Akarua Chardonnay 2014 awarded 4.5 stars by MS Cameron Douglas

Mon, 13 Jul 2015 9:30:00 +1200

New Zealand's sole Master Sommelier Cameron Douglas has awarded our recent 2014 vintage of Akarua Chardonnay with 4.5 stars.

Tasting Notes are as follows;

4.5 Stars

5 stars for Akarua at Central Otago Tasting with MS Cameron Douglas

Mon, 13 Jul 2015 9:30:00 +1200

Cameron Douglas conducted a recent wine tasting focusing on the region of Central Otago in the August 2015 issue of The Shout NZ.

The highest point earners was our Akarua Alchemy Ice 2013 and Akarua Vintage Brut 2010, which were both awarded five stars.

4.5 stars was also awarded to our Akarua Brut NV, Akarua Rosé Brut NV and RUA Pinot Noir 2014.

Tasting notes are as follows;

Akarua Central Otago Alchemy Ice 2013

5 Stars

Akarua Central Otago Vintage Brut 2010 Methode Traditionelle

5 Stars

Akarua Central Otago Brut NV Methode Traditionelle

4.5 Stars

Akarua Central Otago Rosé Brut NV Methode Traditionelle

4.5 Stars

Akarua RUA Central Otago Pinot Noir 2014

4.5 Stars

Metro Magazine includes Akarua in Top 100 Wonderful Wines

Thu, 28 May 2015 9:30:00 +1200

Metro Magazine have released their June issue including their Top 100 Wonderful Wines for 2015.

Akarua Vintage Brut 2010 and Akarua Rosé Brut NV were selected for the June issue.

This is the second achievement for Akarua bubbles this week; Akarua Rosé Brut was awarded GOLD at the UK Global Rosé Masters 2015.

Metro Magazine includes Akarua Vintage Brut 2010 in Top 100 Wonderful Wines

Thu, 28 May 2015 9:30:00 +1200

Metro Magazine have released their June issue including their Top 100 Wonderful Wines for 2015.

Akarua Vintage Brut 2010 and Akarua Rosé Brut NV were selected for the June issue.

This is the second achievement for Akarua bubbles this week; Akarua Rosé Brut was awarded GOLD at the UK Global Rosé Masters 2015.

Metro Magazine includes Akarua Rosé Brut 2010 in Top 100 Wonderful Wines

Thu, 28 May 2015 9:30:00 +1200

Metro Magazine have released their June issue including their Top 100 Wonderful Wines for 2015.

Akarua Vintage Brut 2010 and Akarua Rosé Brut NV were selected for the June issue.

This is the second achievement for Akarua bubbles this week; Akarua Rosé Brut was awarded GOLD at the UK Global Rosé Masters 2015.

Akarua Rosé Brut NV receives highest score of any non-french wine in UK competition

Wed, 27 May 2015 9:30:00 +1200

We are delighted to have received international recognition at the Global Rosé Masters 2015 in the UK.

Akarua Rosé Brut NV has been awarded GOLD and over 90 points at the Global Rosé Masters; coming out on top of all non-French Roses in the competition and even outscored one of the most famous Rose’s in the world.

Organized by Europe’s leading drinks trade publication magazine ‘The Drinks Business’, The Global Rosé Masters aim is to identify the best still and sparking rosés from across the world, judged by style and price exclusively.

Akarua has recently gained new representation and distribution in the UK with Liberty Wines.

Winemaker Matt Connell is ecstatic by the news;

“Another exceptional achievement for Akarua on a global scale. We have a lot of potential in the United Kingdom, and winning a gold for our Rosé Brut NV will really help in establishing our wine in the English market.”

Akarua is distributed by Liberty Wines in the United Kingdom:

For more information, please contact Adam Black, Liberty Senior Brand Manager, T: +44 (0) 207 819 0333

Akarua Rosé Brut NV receives highest score of any non-french wine in UK competition

Wed, 27 May 2015 9:30:00 +1200

We are delighted to have received international recognition at the Global Rosé Masters 2015 in the UK.

Akarua has recently gained new representation and distribution in the UK with Liberty Wines.

Winemaker Matt Connell is ecstatic by the news;

Akarua is distributed by Liberty Wines in the United Kingdom:

For more information, please contact Adam Black, Liberty Senior Brand Manager, T: +44 (0) 207 819 0333

Winestate Central Otago tasting awards 5 stars to Akarua Vintage Brut 2010

Tue, 26 May 2015 9:30:00 +1200

Winestate Magazine, Central Otago tasting, June 2015

5 stars

“Rich, complex, nutty blend of pinot noir (54%) and chardonnay (46%), grown at Bannockburn and disgorged after four years on its yeast less. Highly fragrant, with intense, peachy, yeasty flavours, showing impressive complexity and length. Praised by one judge as, ‘great’!’.”

Winestate Central Otago tasting awards 5 stars to Akarua Vintage Brut 2010

Tue, 26 May 2015 9:30:00 +1200

Winestate Magazine, Central Otago tasting, June 2015

5 stars

Winestate Central Otago tasting awards 4 stars to Akarua Rosé Brut NV

Tue, 26 May 2015 9:30:00 +1200

Winestate Magazine, Central Otago tasting, June 2015

4 stars

“Pale pink, vivacious blend of pinot noir (61%) and chardonnay (39%), estate-grown at Bannockburn and disgorged after four years on its yeast less. Crisp and dry, with fresh, gentle strawberry and spice flavours, showing excellent complexity and length.”

Winestate Central Otago tasting awards 4 stars to Akarua Rosé Brut NV

Tue, 26 May 2015 9:30:00 +1200

Winestate Magazine, Central Otago tasting, June 2015

4 stars

Winestate Central Otago tasting awards 5 stars to Akarua Pinot Noir 2013

Tue, 26 May 2015 9:30:00 +1200

Winestate, Central Otago tasting, June 2015

5 stars

“Deeply coloured, rich and sweet-fruited red in a bold style. Complex bouquet, with rich fruit aromas mingled with French oak (30% new). Concentrated, well-structured palate with fine-grained tannins. Very age worthy”.

Winestate Central Otago tasting awards 5 stars to Akarua Pinot Noir 2013

Tue, 26 May 2015 9:30:00 +1200

Winestate, Central Otago tasting, June 2015

5 stars

Winestate Central Otago tasting awards 4 stars to Akarua RUA Pinot Noir 2014

Tue, 26 May 2015 9:30:00 +1200

Winestate Magazine, Central Otago tasting, June 2015

4 stars

“Delicious young. Generous, sweet-fruited red with fresh, vibrant, plummy flavours, finely integrated oak (French 10% new), gentle tannins, and an invitingly floral bouquet”.

Winestate Central Otago tasting awards 4 stars to Akarua RUA Pinot Noir 2014

Tue, 26 May 2015 9:30:00 +1200

Winestate Magazine, Central Otago tasting, June 2015

4 stars

“Delicious young. Generous, sweet-fruited red with fresh, vibrant, plummy flavours, finely integrated oak (French 10% new), gentle tannins, and an invitingly floral bouquet”.

Akarua closed Monday 25th May due to heavy snowfall

Mon, 25 May 2015 9:30:00 +1200

Akarua is closed Monday 25th May due to expected heavy snow falls in and around the region.

For urgent matters please email debbie@akarua.com or call 027-836 5406

Joelle Thomson rates Akarua Pinot Rose 2014 4.5 stars & Top Tip Award

Wed, 20 May 2015 9:30:00 +1200

The Top Tip award is presented only to wines of exceptional quality regardless of price.

The full results can be viewed on the TIZ Wine website: http://www.tizwine.com

Cameron Douglas rates Akarua Pinot Noir 2013 and RUA Pinot Noir 2014

Mon, 18 May 2015 9:30:00 +1200

Master Sommelier Cameron Douglas held a tasting for The Shout NZ/Hospitality Business magazine, June edition 2015.

Our newest vintages of Pinot Noir; including our icon Akarua Pinot Noir 2013 and entry level RUA Pinot Noir 2014 were highly rated.

Our Akarua Pinot Noir 2013 was awarded 5 stars;

“Complex, youthful and seductive bouquet with lots of oak soaked red fruit aromas; dark cherry and blackcurrant; spicy new oak and gentle older oak layers. On the palate – dry, firm, fruity and full of youthful energy, a wine destined for the cellar if you can wait 2-3 years it will reward; a lovely core fruit, medium + fine tannins and long finish.”

Our entry level RUA Pinot Noir 2014 was also rated 4.5 stars.

“Rich fruit centred bouquet with a mix of soil, medium + wood spice and red velvet rose highlights. On the palate – lots of pinosity with dark red cherry fruits and raspberry, medium + tannins and acidity adding lots of poise and tension and a long fruit filled finish. Very nice wine

Cameron Douglas awards 5 stars to Akarua Pinot Noir 2013

Mon, 18 May 2015 9:30:00 +1200

Master Sommelier Cameron Douglas held a tasting for The Shout NZ/Hospitality Business magazine, June edition 2015.

Our newest vintages of Pinot Noir; including our icon Akarua Pinot Noir 2013 and entry level RUA Pinot Noir 2014 were highly rated.

Our Akarua Pinot Noir 2013 was awarded 5 stars;

Our entry level RUA Pinot Noir 2014 was also rated 4.5 stars.

Cameron Douglas awards 4.5 stars to RUA Pinot Noir 2014

Mon, 18 May 2015 9:30:00 +1200

Master Sommelier Cameron Douglas held a tasting for The Shout NZ/Hospitality Business magazine, June edition 2015.

Our newest vintages of Pinot Noir; including our icon Akarua Pinot Noir 2013 and entry level RUA Pinot Noir 2014 were highly rated.

Our entry level RUA Pinot Noir 2014 was awarded 4.5 stars.

Our Akarua Pinot Noir 2013 was also awarded 5 stars;

UK, The Drinks Business lists Akarua Pinot Noir as Top Pinot Noir under £30

Fri, 15 May 2015 9:30:00 +1200

"New Zealand is hardly a recent discovery for most Pinot Noir fans, but this year’s competition further reinforced the breadth and consistency on offer here, with Akarua proving yet another name to watch.

Produced in the Bannockburn sub-region of Pinot Noir stronghold Central Otago, this wine comes from four different vineyard blocks planted on schist-based soil and retails for around £20.

Although the first vines were planted here by the Skeggs family back in 1996, there has been considerable expansion since then. 2008 marked a major restructuring programme, including the appointment of winemaker Matt Connell, and Akarau is now busy stepping up its export focus."

The Drinks Business, 15th May 2015

http://www.thedrinksbusiness.com/2015/05/top-pinot-noirs-under-30/4/

UK, The Drinks Business lists Akarua Pinot Noir as Top Pinot Noir under £30

Fri, 15 May 2015 9:30:00 +1200

Produced in the Bannockburn sub-region of Pinot Noir stronghold Central Otago, this wine comes from four different vineyard blocks planted on schist-based soil and retails for around £20.

The Drinks Business, 15th May 2015

UK, The Drinks Business lists Akarua Pinot Noir as Top Pinot Noir under £30

Fri, 15 May 2015 9:30:00 +1200

Produced in the Bannockburn sub-region of Pinot Noir stronghold Central Otago, this wine comes from four different vineyard blocks planted on schist-based soil and retails for around £20.

The Drinks Business, 15th May 2015

The Wine Enthusiast awards 90+ points The Siren, Akarua & RUA Pinot Noir

Tue, 12 May 2015 9:30:00 +1200

The Wine Enthusiast is one of the largest and most recognized wine publications in the world. Published 14 times a year, the magazine has a readership of 800,000 consumers worldwide and in 2014, underwent a complete re-design and re-launch to address the growing, more mainstream culture of wine and spirits in America.

An international wine tasting was recently held for the upcoming July issue for which Akarua put forward their icon pinot noir ‘The Siren Pinot Noir 2012’, their flagship pinot noir “Akarua Pinot Noir 2012” and their entry level “RUA Pinot Noir 2013”.

All three pinots were awarded top results; The Siren (92 Points), Akarua Pinot Noir 2012 (91 Points) and RUA Pinot Noir 2013 (92 Points, Editor’s Choice).

With this magazines influence on the world of wine, we are delighted to have achieved such high scores.

The Wine Enthusiast awards 91 points for Akarua Pinot Noir 2012

Tue, 12 May 2015 9:30:00 +1200

All three pinots were awarded top results; The Siren (92 Points), Akarua Pinot Noir 2012 (91 Points) and RUA Pinot Noir 2013 (92 Points, Editor’s Choice).

With this magazines influence on the world of wine, we are delighted to have achieved such high scores.

"Alluring notes of Asian five spice and wet stone frame ripe cherry aromas in this medium-bodied wine. The texture is firm, becoming faintly dusty on the finish, but the wine is approachable now for its cherry fruit and appealing damp clay quality. Drink now - 2018. Seaview imports".

The Wine Enthusiast awards 92 points & Editors Choice for RUA Pinot Noir

Tue, 12 May 2015 9:30:00 +1200

All three pinots were awarded top results; The Siren (92 Points), Akarua Pinot Noir 2012 (91 Points) and RUA Pinot Noir 2013 (92 Points, Editor’s Choice).

With this magazines influence on the world of wine, we are delighted to have achieved such high scores.

"This shows the immediate appeal of Central Otago's 2013 vintage. Yes, the acids and tannins stick out a bit, but they're cushioned by loads of ripe berry fruit. Hints of dried bracken and chocolate add complexity, while the finish glides to a long, dusty completion. Drink now - 2018. Editors Choice."

The Wine Enthusiast awards 92 points for The Siren 2012

Tue, 12 May 2015 9:30:00 +1200

All three pinots were awarded top results; The Siren (92 Points), Akarua Pinot Noir 2012 (91 Points) and RUA Pinot Noir 2013 (92 Points, Editor’s Choice).

With this magazines influence on the world of wine, we are delighted to have achieved such high scores.

Robert Parker - 90 points for The Siren 2013

Tue, 21 Apr 2015 9:30:00 +1200

eRobertParker.com, December 2014

90 points

"Medium to deep ruby-purple coloured, the 2013 The Siren Pinot Noir has quite a floral nose over a core of black cherries, ripe plums and rhubarb with a touch of forest floor. Medium bodied and with a good concentration, it bursts with black and red fruit supported by chewy tannins and finishing long."

Robert Parker - 90 points for The Siren 2013

Tue, 21 Apr 2015 9:30:00 +1200

eRobertParker.com, December 2014

90 points

The Sweet Life, Mindfood New Zealand, May 2015

Mon, 20 Apr 2015 9:30:00 +1200

“Delicately textured, this sophisticated wine is rich in sweet melon, candied citrus and spiced honeysuckle. Enjoy it with a pate before your main course”

The Sweet Life, Mindfood New Zealand, May 2015

Mon, 20 Apr 2015 9:30:00 +1200

“Delicately textured, this sophisticated wine is rich in sweet melon, candied citrus and spiced honeysuckle. Enjoy it with a pate before your main course”

Roger Ewer, Greymouth Star reviews RUA Pinot Noir 2014

Fri, 10 Apr 2015 9:30:00 +1200

“This is a real smoochie soft easy red from Central Otago with a plummy nose and sweet flavours of omega plums and blackcurrants. There is a light structure of acidity and tannin with some aftertaste. Good value.”

Roger Ewer, Greymouth Star reviews RUA Pinot Noir 2014

Fri, 10 Apr 2015 9:30:00 +1200

RUA Pinot Noir 2013 awarded GOLD at TEXSOM International Wine Awards 2015

Tue, 24 Mar 2015 9:30:00 +1200

RUA Pinot Noir 2013 has struck success in the USA, winning a gold medal at the TEXSOM International Wine Awards 2015.

The TEXSOM International Wine Awards is one of the most-respected, largest and most written about wine competitions in the United States.

Over 50 New Zealand wineries entered the competition in the hopes of gaining media attention in the American market.

Founded by Rebecca Murphy, the competition is now supported by 68 judges and 28 sommelier panel members. Wines are blind tasted by judges and award winning wines are selected.

RUA Pinot Noir 2013 awarded GOLD at TEXSOM International Wine Awards 2015

Tue, 24 Mar 2015 9:30:00 +1200

RUA Pinot Noir 2013 has struck success in the USA, winning a gold medal at the TEXSOM International Wine Awards 2015.

The TEXSOM International Wine Awards is one of the most-respected, largest and most written about wine competitions in the United States.

Over 50 New Zealand wineries entered the competition in the hopes of gaining media attention in the American market.

Founded by Rebecca Murphy, the competition is now supported by 68 judges and 28 sommelier panel members. Wines are blind tasted by judges and award winning wines are selected.

Cameron Douglas rates Alchemy Ice 2013 5 stars

Fri, 20 Mar 2015 9:30:00 +1200

At the recent sweet wines tasting, Cameron Douglas rated our Alchemy Ice with an astounding 5 stars!

“Sweet, floral, gentle honey tones and lots of lush fresh apricots and peaches, vibrant and lively. On the palate – sweet and complex with a gentle savoury note adding depth and personality; apple and spiced apple with ginger and clove; plenty of acidity and length in a medium+ to full bodied expression. Must have!” 5 stars

Our pre-released Alchemy Ice 2014 was also awarded 4.5 stars.

“Very similar to the 2013 though more honeyed on the nose and perhaps more nectarine and peach before citrus and apple; there’s still a complex layer there though. On the palate – very sweet and creamy with lots of acidity and flavours that reflect the nose. I like the emerging complexity and textures this wine has to offer. Very nice indeed.” 4.5 Stars

This is the third tasting of Akarua wines involving Cameron Douglas and we are delighted to be consistently achieving high results. These high ranked wines are hard won, with some wines being awarded two or no stars.

Cameron Douglas rates Alchemy Ice 2013 5 stars

Fri, 20 Mar 2015 9:30:00 +1200

Cameron Douglas rates Alchemy Ice 2013 5 stars

At the recent sweet wines tasting, Cameron Douglas rated our Alchemy Ice with an astounding 5 stars!

Our pre-released Alchemy Ice 2014 was also awarded 4.5 stars.

Cameron Douglas rates Alchemy Ice 2014 4.5 stars

Fri, 20 Mar 2015 9:30:00 +1200

At the recent sweet wines tasting, Cameron Douglas rated our Alchemy Ice 2014 with an astounding 4.5 stars!

Our current release of Alchemy Ice 2013 was also awarded 5 stars!

Akarua Bubbles battle against top nations Sparkling Wines at Cricket World Cup

Fri, 13 Mar 2015 9:30:00 +1200

England suffered a humiliating defeat against the Black Caps at the Cricket World Cup 2015. However the day before in a lower key pre-match contest, it was England that came top in a taste-off between its bubbles and those made here in New Zealand.

For a bit of sport themed fun, New Zealand Wine Growes, Tourism New Zealand and New Zealand Trade and Enterprise staged a “Battle of the Bubbles”. In this, 12 Sparkling Wines from both England and New Zealand went head to head, judged by English wine-writer, Oz Clarke and New Zealand-based Master of Wine Jane Skilton. Though the end of the results were a draw, with the dozen highest ranked wines split 50-50 between the two countries, the ‘player of the match’ was an English wine, Wyfold Brut 2010.

English sparkling wines are proving so successful they’ve not only beaten our top bubbles, but French Champagnes aswell. Vines have grown in Britain since Roman times, but the country’s moist and chilly climes makes rippening grapes a challenge. With sparkling wine being a style whose best examples are built around a corse of fresh acicity, which doesn’t require grapes to ripen to the levels required for palatable still wines, fizz is a natural fit.

Britains small production is one of the reasons we don’t see English bubbles here in New Zealand. If you are in the UK, it is worth seeking labels such as Ridgeview and Nyetimber, both of which produce sparkling wines with freshness and finesse.

Unlike in Cricket, when it comes to Sparkling Wine, New Zealand and England are more closely matched.

Writer Jo Burzynska, recommended her top Sparkling Wines from the Battle of the Bubbles, with a lovely write up of our Akarua Rose Brut NV.

“A dry, pretty, pure pink sparkler from Central driven by a fresh line of citrus joined by notes of fresh red berry and a savoury edge.” Find at Glengarry stores nationwide. RRP: $35.90

Akarua Rose Brut battles against top sparkling wines at Cricket World Cup 2015

Fri, 13 Mar 2015 9:30:00 +1200

Unlike in Cricket, when it comes to Sparkling Wine, New Zealand and England are more closely matched.

Writer Jo Burzynska, recommended her top Sparkling Wines from the Battle of the Bubbles, with a lovely write up of our Akarua Rose Brut NV.

“A dry, pretty, pure pink sparkler from Central driven by a fresh line of citrus joined by notes of fresh red berry and a savoury edge.” Find at Glengarry stores nationwide. RRP: $35.90

Gourmet Wine Traveller, Feb/March 2015

Mon, 23 Feb 2015 9:30:00 +1200

Gourmet Wine Traveller, Feb/March 2015

“Akarua Pinot Noir 2013 is a regional highlight. There’s brambly cherry, raspberry and red plum fruit, as well as gentle spice and freshly clipped herbs. It is ripe and alluring with smooth and creamy texture, and red fruit flavours abound. Tannins have fine-grained appeal and the balance is good with oak perfectly supportive”.

Cameron Douglas: Five Stars for Akarua Pinot Noir 2012

Mon, 23 Feb 2015 9:30:00 +1200

Complex and seductive bouquet of dark plum and light red berry fruits laced with wood spice, mineral scents and a sense of urgency and intensity. On the palate – dry and equally intense with medium+ tannins, acidity and fruit all demanding attention; dark cherry, plum and berry fruits, wild dried herbs and a rocky-schist earth quality; long finish.

5 Stars

Cameron Douglas - Five Stars for RUA Pinot Noir 2014

Fri, 20 Feb 2015 9:30:00 +1200

“Juicy, fresh, lush and fragrant bouquet with lots of fresh berry suggestions, obvious, but not invasive oak tones and a youthful mineral wild red flower suggestion. On the palate – vibrant, lush and packed with red fruit flavours, medium + tannins and acidity snuggle up to the fruit adding lots of texture and promise. Great finish!”

Cameron Douglas - Five Stars for RUA Pinot Noir 2014

Fri, 20 Feb 2015 9:30:00 +1200

4 Double Golds at China Wine & Spirit Awards 2015

Wed, 18 Feb 2015 9:30:00 +1200

We are delighted in achieving fantastic results at the 2015 China Wine & Spirits competition! We received Double Golds for Akarua Pinot Noir 2011, Akarua Pinot Noir 2013, Akarua Rose Brut NV and Brut NV.

Akarua distributes to both Shanghai, Beijing and Hong Kong.

The CWSA (China Wine & Spirits Awards) is the biggest & most prestigious wine & spirits competition in China. ALL 100 Judges are carefully selected for being the top BUYERS of wines and spirits for this market and are importers, distributors, retailers and sommeliers'. Wines and spirits enter from 35 countries and are ‘blind tasted’.

For Chinese distribution please contact:

Ruby Red Fine Wine, info@rubyred.com.cn (Shanghai & Beijing)

Platinum Group Ltd, justin@winestore.com.hk (Hong Kong)

Double Gold for Akarua Pinot Noir 2011 at China Wine & Spirit Awards 2015

Wed, 18 Feb 2015 9:30:00 +1200

We are delighted in achieving fantastic results at the 2015 China Wine & Spirits competition! We received double golds for Akarua Pinot Noir 2011, Akarua Pinot Noir 2013, Rose Brut NV and Brut NV.

Akarua distributes to both Shanghai and Hong Kong, therefore receiving such high results is a massive benefit for our Chinese customers and distributors!

The CWSA (China Wine & Spirits Awards) is the biggest & most prestigious wine & spirits competition in China. ALL 100 the Judges are carefully selected for being the top BUYERS of wines and spirits for this market and are importers, distributors, retailers and sommeliers’. Wines and spirits enter from 35 countries and are ‘blind tasted’.

For Chinese distribution please contact:

Ruby Red Fine Wine, info@rubyred.com.cn (Shanghai)

Platinum Group Ltd, justin@winestore.com.hk (Hong Kong)

Double Gold for Akarua Pinot Noir 2013 at China Wine & Spirit Awards 2015

Wed, 18 Feb 2015 9:30:00 +1200

We are delighted in achieving fantastic results at the 2015 China Wine & Spirits competition! We received double golds for Akarua Pinot Noir 2011, Akarua Pinot Noir 2013, Rose Brut NV and Brut NV.

Akarua distributes to both Shanghai and Hong Kong, therefore receiving such high results is a massive benefit for our Chinese customers and distributors!

For Chinese distribution please contact:

Ruby Red Fine Wine, info@rubyred.com.cn (Shanghai)

Platinum Group Ltd, justin@winestore.com.hk (Hong Kong)

Double Gold for Rose Brut NV at China Wine & Spirit Awards 2015

Wed, 18 Feb 2015 9:30:00 +1200

We are delighted in achieving fantastic results at the 2015 China Wine & Spirits competition! We received double golds for Akarua Pinot Noir 2011, Akarua Pinot Noir 2013, Rose Brut NV and Brut NV.

Akarua distributes to both Shanghai and Hong Kong, therefore receiving such high results is a massive benefit for our Chinese customers and distributors!

For Chinese distribution please contact:

Ruby Red Fine Wine, info@rubyred.com.cn (Shanghai)

Platinum Group Ltd, justin@winestore.com.hk (Hong Kong)

Double Gold for Brut NV at China Wine & Spirit Awards 2015

Wed, 18 Feb 2015 9:30:00 +1200

We are delighted in achieving fantastic results at the 2015 China Wine & Spirits competition! We received double golds for Akarua Pinot Noir 2011, Akarua Pinot Noir 2013, Rose Brut NV and Brut NV.

Akarua distributes to both Shanghai and Hong Kong, therefore receiving such high results is a massive benefit for our Chinese customers and distributors!

The CWSA (China Wine & Spirits Awards) is the biggest & most prestigious wine & spirits competition in China. ALL 100 Judges are carefully selected for being the top BUYERS of wines and spirits for this market and are importers, distributors, retailers and sommeliers’. Wines and spirits enter from 35 countries and are ‘blind tasted’.

For Chinese distribution please contact:

Ruby Red Fine Wine, info@rubyred.com.cn (Shanghai)

Platinum Group Ltd, justin@winestore.com.hk (Hong Kong)

Double Gold for Rose Brut NV at China Wine & Spirit Awards 2015

Wed, 18 Feb 2015 9:30:00 +1200

We are delighted in achieving fantastic results at the 2015 China Wine & Spirits competition! We received double golds for Akarua Pinot Noir 2011, Akarua Pinot Noir 2013, Rose Brut NV and Brut NV.

Akarua distributes to both Shanghai and Hong Kong, therefore receiving such high results is a massive benefit for our Chinese customers and distributors!

The CWSA (China Wine & Spirits Awards) is the biggest & most prestigious wine & spirits competition in China. ALL 100 Judges are carefully selected for being the top BUYERS of wines and spirits for this market and are importers, distributors, retailers and sommeliers’. Wines and spirits enter from 35 countries and are ‘blind tasted’.

For Chinese distribution please contact:

Ruby Red Fine Wine, info@rubyred.com.cn (Shanghai)

Platinum Group Ltd, justin@winestore.com.hk (Hong Kong)

Gold for RUA Pinot Noir 2014 & Akarua Pinot Noir 2012 at Easter Show Wine Awards 2015

Wed, 18 Feb 2015 9:30:00 +1200

Announced today, we have received two Gold Medals at the Easter Show Wine Awards 2015.

Our second label and newest vintage ‘RUA Pinot Noir 2014’ has snatched up a Gold - promising a bright future for this lovely, vibrant pinot noir.

Akarua Pinot Noir 2012 has picked up its eighth GOLD Medal to date.

Distributed by Hancocks Wine, Spirit & Beer Merchants

P: +64 800 699 463
E: sales@hancocks.co.nz

Gold for Akarua Pinot Noir 2012 at Easter Show Wine Awards 2015

Wed, 18 Feb 2015 9:30:00 +1200

Announced today, we have received two Gold Medals at the Easter Show Wine Awards 2015.

Our second label and newest vintage ‘RUA Pinot Noir 2014’ has snatched up a Gold - promising a bright future for the fresh young pinot.

Akarua Pinot Noir 2012 has picked up its eight GOLD Medal to date.

Distributed by Hancocks Wine, Spirit & Beer Merchants

P: +64 800 699 463
E: sales@hancocks.co.nz

Rua Pinot Noir 2014 awarded GOLD at Easter Show Wine Awards 2015

Wed, 18 Feb 2015 9:30:00 +1200

Announced today, we have received two Gold Medals at the Easter Show Wine Awards 2015.

Our second label and newest vintage ‘RUA Pinot Noir 2014’ has snatched up a Gold - promising a bright future for the fresh young pinot.

Akarua Pinot Noir 2012 has picked up its eight GOLD Medal to date.

Distributed by Hancocks Wine, Spirit & Beer Merchants

P: +64 800 699 463
E: sales@hancocks.co.nz

GOLD for Akarua Pinot Noir 2011 at Global Pinot Noir Masters 2015

Tue, 17 Feb 2015 9:30:00 +1200

The Drinks Business has held their Global Pinot Noir Masters 2015 this month. Akarua Pinot Noir 2011 won a GOLD, and one of the highest scores in the whole competition. The UK competition has a reputation for being the toughest in the business, with many wines failing to reach the medals at all.

The Gold and Silver Medals in particular were extremely hard won, as the judges awarded very few high scores, and no Sparkling Wines including some Champagnes, reached a higher medal than Silver. Akarua Brut NV, Akarua Rose Brut NV and Akarua Vintage Brut 2010 were all awarded silver (85 points/100).

GOLD for Akarua Pinot Noir 2011 at Global Pinot Noir Masters 2015

Tue, 17 Feb 2015 9:30:00 +1200

Natalie Maclean reviews Akarua Pinot Noir 2012

Mon, 16 Feb 2015 9:30:00 +1200

Natalie MacLean, nataliemaclean.com (Canadian Wine Writer)

“A gloriously vibrant New Zealand Pinot Noir that’s medium bodied and packed with flavour. A rich, silky Pinot bursting with ripe cherries and wild berries. Small kick of spice on the finish. Closed with a screwcap. Try it tonight with roast chicken, and invite me along please. Match this wine with lamb, duck or turkey.”

Natalie Maclean reviews Akarua Pinot Noir 2012

Mon, 16 Feb 2015 9:30:00 +1200

Natalie MacLean, nataliemaclean.com (Canadian Wine Writer)

Sue Courtney, Urban & Country Magazine, Feb 2015

Fri, 13 Feb 2015 9:30:00 +1200

"In Maori RUA means two, so how appropriate Akarua RUA Central Otago Pinot Noir 2013 would be to emphasize it is the exchanging of vows of two people that is being celebrated.

This gorgeous ruby-hued wine is smoky and savoury with a lush plush texture, black cherry fruit, hints of dried rose petals, a touch of spice and a seductive, succulent, smooth, creamy mouth-filling finish.

A 2014 Air New Zealand Wine Awards Gold Medal winner, RRP: $28.50. http://www.akarua.com"

Sue Courtney reviews Rua Pinot Noir 2013

Fri, 13 Feb 2015 9:30:00 +1200

Sue Courtney, Urban & County, Feb 2015

"In Maori RUA means two, so how appropriate Akarua RUA Central Otago Pinot Noir 2013 would be to emphasize it is the exchanging of vows of two people that is being celebrated.

This gorgeous ruby-hued wine is smoky and savoury with a lush plush texture, black cherry fruit, and hints of dried rose petals, a touch of spice and a seductive, succulent, smooth, creamy mouth-filling finish.

A 2014 Air New Zealand Wine Awards Gold Medal winner, RRP: $28.50. http://www.akarua.com"

Sue Courtney, Urban & Country Magazine, Feb 2015

Fri, 13 Feb 2015 9:30:00 +1200

"In Maori RUA means two, so how appropriate Akarua RUA Central Otago Pinot Noir 2013 would be to emphasize it is the exchanging of vows of two people that is being celebrated.

A 2014 Air New Zealand Wine Awards Gold Medal winner, RRP: $28.50. http://www.akarua.com"

4.5 Stars for Akarua Riesling 2015

Wed, 11 Feb 2015 9:30:00 +1200

Akarua Pinot Gris 2015 and Akarua Riesling 2015 have both been awarded 4.5 stars for Cuisine magazines white varietal tasting, with Akarua Pinot Gris being listed in the Top 5 category.

White varietals from Central Otago are renowned for their alluring aromatics and crisp flavours. The unique lime soils and harsh climates have a strong influence on these unique characteristics.

Tasting Notes from judges are as follows:

Akarua Pinot Gris 2015

4.5 stars, Top 5

Akarua Riesling 2015

4.5 stars

Robert Parker - 92 Points for The Siren 2012

Fri, 16 Jan 2015 9:30:00 +1200

eRobertParker.com, December 2015

92 points

Medium Ruby with a hint of purple to the colour, the 2012 The Siren Pinot Noir is a little funky and reduced to begin over notes of crushed raspberries, cherries and pomegranate with hints of mossy bark and Provence herbs. It offers great elegance in the mouth with a fine structure of firm, grainy tannins and lively acid, finishing with great length.

Australian Womens Weekly - Akarua Alchemy Ice 2013

Tue, 13 Jan 2015 9:30:00 +1200

“Delicately textured, this rich sophisticated ‘sticky’ is rich in sweet melon, candied citrus and spiced honeysuckle. A special treat savoured on its own at the end of a meal, or matched with fine pate at the beginning”.

Bob Campell- Akarua Brut NV

Tue, 13 Jan 2015 9:30:00 +1200

Taste Magazine (online), Bob Campbell’s’ best wines for Christmas, Dec 2014

“A fresh aperitif style with floral, savoury and bread dough aromas. The palate has a creamy middle and a long crisp brut finish. Made from 71% Pinot Noir and 29% Chardonnay grapes from Bannockburn in Central Otago”.

Bob Campell- Akarua Rose Brut NV

Tue, 13 Jan 2015 9:30:00 +1200

Taste Magazine (Online), Bob Campbell’s Best Wines for Christmas, December 2014

“Awarded the World Champion New Zealand Sparkling Wine Trophy at The Champagne & Sparkling Wine World Championships 2014. It has a strong red fruit character, with over 50% Pinot Noir, while chardonnay contributes roundness and finesse”.

Bob Campell - Akarua Pinot Rose 2014

Tue, 13 Jan 2015 9:30:00 +1200

Taste Magazine (online), Bob Campbell’s best wines for Christmas, December 2014

“Made with pinot noir grapes form their Central Otago vineyard, it presents a bouquet of lifted strawberry with hints of passion fruit. Vibrant and juicy red fruits with a lovely creamy texture across the palate and a long finish”.

Cameron Douglas - Five Stars for Rua Pinot Rose 2014

Tue, 13 Jan 2015 9:30:00 +1200

Akarua RUA Central Otago Pinot Rosé 2014

Raspberry and ruby pink hues with aromas of sweet red berries, loads of red cherry and red apple skin; lively and refreshing bouquet with a gentle perfume note. On the palate – just dry with a hint of sweetness then gobs of fresh red berry fruit flavours, medium+ acidity and a long refreshing finish. Simple, refreshing, delicious!

5 Stars

Bob Campell - Akarua Pinot Rose 2014

Tue, 13 Jan 2015 9:30:00 +1200

Taste Magazine (online), Bob Campbell’s best wines for Christmas, December 2014

Bob Campbell - Rua Pinot Noir 2013

Tue, 13 Jan 2015 9:30:00 +1200

Taste Magazine (online), Bob Campbell’s Best Christmas Selection, December 2014

“Typically Central Otago with a core of juicy red berry fruit and uninhibited by heavy oak influence. Bright, lifted cherry aromas with lifted floral and violet notes. Light, soft tannins complement the savoury highlights and the finish is long and bright.”

Sydney International Wine Competition 2015 - Judges Comments

Tue, 13 Jan 2015 9:30:00 +1200

Judges' Comments

Brent Marris
A lovely toasty nose with beautiful yeast coming through. Great balance on the palate with a fine bead. Great length and beautiful acid balance on the finish. A great match with the salmon with lovely fruit coming through and that slight hint of dill still remaining on the palate.

Steve Flamsteed
Probably my favourite wine of the bracket. Very complex on the nose. Hints of white pepper. Very savoury. A little bit of citrus and just a touch of vanilla as well. On the palate a lovely spike of natural acid mouth feel. Just again a hint of this residual dosage which really worked. It’s a beautifully constructed wine and I think it’s at a lovely point in its life. It worked by itself and worked beautifully with the food.

Fred Dame
Pale gold in colour. Almost still. Yeast lemon lime. Dried apple peach dried apricot. Firm acidity and a clean finish. Nice and bright. The dish was very lovely but it actually toned this wine down a bit and I found it to be just a ??

Kym Milne
Complex. A good wine with hints of oyster shell aroma. A good tight wine with nice length and tangy acidity. A good food foil.

Warren Gibson
Less obvious effervescence again. A complex nutty rich palate. Pure flavours. A complex match again with the dish. Well done.

Rob Geddes
Aroma is quality starting out with fresh bread and rich in oats and mushroom. The palate has a yeasty complexity with quality richness and tautness. The acid finish lets this wine down and it shows a hardness with autumnal fruit. A dried sort of pear thing. It was an abrupt end. I wanted it to be better because it tasted delicious but even with the food it still was short and dry.

Tim Wildman
A yellow gold colour. Elegant aromas. Ripe fruit with figgy notes. Drink now or keep for two to three years.

Sydney International Wine Competition 2015 - Judges Comments

Tue, 13 Jan 2015 9:30:00 +1200

Ken Dobler
“A medium red crimson colour. Complex aromas of spiced plum with some earthy vegetable notes apparent on the nose. A complex rich palate with delicious broad mouth feel and exceptional length. A great combination with the food. The complexity was enhanced and the tannic weight was ameliorated.”

Brent Marris
“A big fruit nose. Ripe rich and round. Great sweet fruit on the mid palate with rich tannins. Balanced with texture weight and length are great features of this wine. The wine is great with this dish. Long texture and fruit driven.”

Fred Dame
“Dark ruby in colour with a pink rim. Dark cherries and black plums. A very dark wine all the way across. A touch of cranberry. Very intense fruit flavours. A rich long finish. A very delicious wine. Another winner with the dish but not enough to totally improve it to raise its score.”

Neil Hadley
“This wine shows moderate perfume and spices on the nose but with an edge of leafy greenness. A better palate than anticipated presents itself with juicy ripe dark cherry fruits and quite silky round tannins. It has fair length and it works nicely with the guinea fowl as well.”

Steve Flamsteed
“A bright wine but with a savoury character to the nose and some positive well chosen restrained oak. On the palate soft and velvety. Sort of almost these fondant tannins that melted into a sort of a velvety juicy mouth feel. Just a lick of acidity and tannin holding it together and it was spectacular with the food this wine.”

Stuart Halliday
“A richer style. The nose is more open. Sweet and seemed to have higher alcohol with firm tannin structure. With the food there was a lovely synergy with that tannin structure. No clashing.”

Bryan Currie
“Mid red in colour. Lifted spice and some earthy mushroomy flavour. Tight tannin and a textured palate. The tannins are softened by the fowl but are still quite firm.”

Sue Bastian
“Mid deep ruby in colour with a purple rim. A very intense nose with some toasty oak menthol and plums. Intense plums and spicy oak on the palate and a more robust style and probably would go with richer meats. When you have it with this dish the oak just becomes a little bit more overt.”

Mark Robertson
“A multi-layered uneven aroma with greens through to raspberry. It’s a simple one dimensional wine on the palate by contrast and it just leaves an impression of being unevenly ripe on the vine. With food it looks green with menthol and clumsy oak showing through.”

Cameron Douglas
“A very attractive bouquet with a hint of savoury barnyard. The palate has great texture and depth with a long finish. Overall with the food the wine improves with a little more depth and complexity.”

Tim Wildman
“A mid crimson colour. Cranberry fruit aromas. Fresh redcurrants on the palate with a touch of spicy oak. Medium bodied with moderate length.”

Cameron Douglas Rose Tasting December 2014

Mon, 12 Jan 2015 9:30:00 +1200

5 stars awarded

“Raspberry & ruby pink hues with aromas of sweet red berries, loads of red cherry and red apple skin; lively and refreshing bouquet with a gentle perfume note. On the palate – just dry with a hint of sweetness then gobs of fresh red berry fruit flavours, medium + acidity and a long refreshing finish. Simple, refreshing, delicious”

Cameron Douglas Rose Tasting December 2014

Mon, 12 Jan 2015 9:30:00 +1200

4.5 stars

“Raspberry rose and pink hues with aromas of intensity ripe sweet cherry, red melon and even a touch of Air New Zealand red candy. On the palate – just dry with lots of lush red fruit flavours, medium acidity, medium weight and a longish fruit centered finish”

Cameron Douglas Rose Tasting December 2014

Mon, 12 Jan 2015 9:30:00 +1200

4.5 stars

Cameron Douglas Rose Tasting December 2014

Mon, 12 Jan 2015 9:30:00 +1200

4.5 stars

Cameron Douglas - Five Stars for Rua Pinot Rose 2014

Mon, 12 Jan 2015 9:30:00 +1200

5 stars

Cameron Douglas - 4.5 stars for Akarua Pinot Rose 2014

Mon, 12 Jan 2015 9:30:00 +1200

4.5 stars

Deborah Adams

Mon, 5 Jan 2015 9:30:00 +1200

Download Profile PDF

Debbie, originally from Ireland, graduated with full honours in 2012 with a Bachelor of Business in Event, Hospitality & Tourism Management. She moved to New Zealand in December 2012 looking for career prospects and first settling in Christchurch.

Debbie’s main work experience includes marketing, hospitality, and events. Whilst living in New Zealand, she was drawn to the beautiful scenery of Central Otago and was actively seeking work in the region. She moved to Central Otago with her partner in June 2014 living in the peaceful suburbs of Alexandra.

Since working at Akarua, Debbie has developed a real passion for the industry.

“I have always had a real interest in viticulture and winemaking. When I first moved to New Zealand, I worked in a couple of vineyards and was fascinated by the whole process. My passion for marketing and interest in winemaking made a good combination for this exciting new position”

Debbie’s main focus is on online marketing, export orders and stock requirements for bottling and labelling. Debbie is really the new Go to Gal.

Deborah is also very musical, playing both the violin, guitar and singing. She also loves drawing, walking and reading.

5 stars for Akarua Rose Brut NV by Raymond Chan

Mon, 5 Jan 2015 9:30:00 +1200

Raymond Chan Wine Reviews (online), December 2016

5 stars

RUA Rose 2015 - Top wine, 5 stars and Top Value from Wine NZ

Mon, 5 Jan 2015 9:30:00 +1200

Wine NZ, summer 2015/2016

Top Wine and Top Value, 5 stars

Wine NZ, Summer Edition 2014-2015

Tue, 23 Dec 2014 9:30:00 +1200

4 Stars

“Lovely gently maturing Pinot characters were detected in this Central rosé, with its notes of summer pudding and marshmallow, savoury element and elegant, fresh minerally edge”.

Wine NZ, Summer Edition 2014-2015

Tue, 23 Dec 2014 9:30:00 +1200

3 Stars

“Restrained and fresh with a dry creamy palate containing notes of stone fruit and red apple, it also delivers some biscuity and nutty complex”

Pinot Noir of the Year Trophy - Winestate Magazine Special Edition

Wed, 17 Dec 2014 9:30:00 +1200

Winner – The Vintec Trophy

“Deep red/Bright/Ruby. Haunting aromatics of bramble fruits & spice. The palate is finely balanced with red fruits and finely textured tannins. A slightly cooler vintage has resulted in a wine with great poise and longevity”.

Robert Parker - 92 Points for The Siren 2012

Tue, 16 Dec 2014 9:30:00 +1200

RobertParker.com, December 2015

92 points

Michael Cooper's Buyer's Guide 2015

Tue, 2 Dec 2014 9:30:00 +1200

The 2010 vintage (4 stars) is a Pinot Noir-dominant blend, estate-grown at Bannockburn, in Central Otago, and disgorged after three years on its yeast lees. Straw-hued, it has biscuity, yeasty aromas, showing good complexity, leading into a high-flavoured wine, crisp, yeasty, toasty, dryish (6 grams/litre of residual sugar), and rich

Michael Cooper's Buyer's Guide 2015

Mon, 1 Dec 2014 9:30:00 +1200

Estate-grown, matured for 10 months in French oak barriques (30 per cent new), and bottled unfined and unfiltered, the 2013 vintage (5 Stars) is deep and youthful in colour. Fresh, concentrated and supple, it is a beautifully perfumed, highly refined style with vibrant, plummy, spicy flavours, showing excellent complexity and harmony, lots of drink-young charm, and good potential

Michael Cooper's Buyer's Guide 2015

Mon, 1 Dec 2014 9:30:00 +1200

The highly seductive 2013 vintage (4½ stars) was made from freeze-concentrated Riesling grapes. Bright, light yellow/green, it is rich and sweet (207 grams/litre of residual sugar), with an oily texture, balanced acidity, and finely balanced peach, citrus-fruit, pear and apricot flavours, showing excellent intensity. Drink now or cellar.

Michael Cooper's Buyer's Guide 2015

Mon, 1 Dec 2014 9:30:00 +1200

The non-vintage wine (4 stars) on sale in 2014 is a blend of Pinot Noir (54 per cent) and Chardonnay (46 per cent), grown at Bannockburn and made in a dryish style (8 grams/litre of residual sugar). Pale, crisp and lively, it has lemony, appley, gently yeasty flavours, showing excellent freshness and harmony

Michael Cooper's Buyer's Guide 2015

Mon, 1 Dec 2014 9:30:00 +1200

The stylish 2013 vintage (4 stars) was estate-grown at Bannockburn and fermented and matured in French oak barrels (10 per cent new). Mouthfilling, it is very fresh and youthful, with strong, citrusy, slightly mealy flavours, showing good delicacy and complexity, a slightly creamy texture, and good cellaring potential. Best drinking mid-2015+

Michael Cooper's Buyer's Guide 2015

Mon, 1 Dec 2014 9:30:00 +1200

The non-vintage wine (4 stars) on sale in 2014 is a blend of Pinot Noir (54 per cent) and Chardonnay (46 per cent), grown at Bannockburn. Pale pink, it is vivacious, light and lively, with yeasty, bready aromas and flavours, smooth, dryish and long.

Michael Cooper's Buyer's Guide 2015

Mon, 1 Dec 2014 9:30:00 +1200

For a third-tier label, this regional blend can be remarkably good. Matured for seven months in French oak barriques (10 per cent new), the 2013 vintage (4 stars) is bold and youthful in colour, mouthfilling and fruit-packed. Vibrantly fruity, it has strong, youthful plum, cherry and spice flavours, finely textured and delicious from the start.

Michael Cooper's Buyer's Guide 2015

Mon, 1 Dec 2014 9:30:00 +1200

The debut 2012 vintage (5 stars) of Akarua's top Pinot Noir was blended from six barrels out of 600. Deep ruby, it is rich and supple, in a powerful yet approachable style, with a real sense of drive through the palate. Already lovely, with bold, cherry and plum flavours, a subtle seasoning of oak (40 per cent new), and a finely poised, persistent finish, it is still very youthful; open 2016+

Winestate Wine of the Year Celebrated - Akarua Pinot Noir 2012

Sat, 29 Nov 2014 9:30:00 +1200

Well known Central Otago Winery, Akarua is celebrating after having their 2012 Akarua Pinot Noir selected as Australasian Pinot Noir of the Year by Winestate magazine at a lunch held in Queenstown this afternoon (November 21).

Akarua winery, located in the outstanding Bannockburn sub-region, picked up the coveted Wine of the Year Pinot Noir trophy at the award presentation, recognising its 2012 vintage as the best in a field of over 1000 pinot noirs from Australia and New Zealand.

Winestate, a bi-monthly magazine is Australia’s oldest wine publication which was started in 1978.

The competition, run by Winestate magazine, has become one of the most comprehensive assessments of wine varietals in Australia.

Akarua winemaker Matt Connell said it was “fantastic” for Akarua to gain further recognition for the already well-awarded 2012 vintage.

“It has been a great year for us and this award is significant in that it confirms that this wine can stand out amongst the best in its class from Australia and New Zealand which we are thrilled about. This wine has been consistent from the day we released it, with seven gold medals awarded to this wine to date”.

Winestate Wine of the Year Celebrated - Akarua Pinot Noir 2012

Fri, 28 Nov 2014 9:30:00 +1200

Winestate, a bi-monthly magazine is Australia’s oldest wine publication which was started in 1978.

The competition, run by Winestate magazine, has become one of the most comprehensive assessments of wine varietals in Australia.

Akarua winemaker Matt Connell said it was “fantastic” for Akarua to gain further recognition for the already well-awarded 2012 vintage.

Winestate Wine of the Year Celebrated - Akarua Pinot Noir 2012

Fri, 28 Nov 2014 9:30:00 +1200

Winestate, a bi-monthly magazine is Australia’s oldest wine publication which was started in 1978.

The competition, run by Winestate magazine, has become one of the most comprehensive assessments of wine varietals in Australia.

Akarua winemaker Matt Connell said it was “fantastic” for Akarua to gain further recognition for the already well-awarded 2012 vintage.

Dish Magazine, December 2014 Edition, pg 14

Sun, 23 Nov 2014 9:30:00 +1200

Dish Magazine, December 2014 Edition, pg 14

This is the perfect stocking-stuffer or end-of-meal indulgence for the festive season. Akarua Alchemy Ice 2013 is a delicately flavored dessert wine, made in the ice wine style from Riesling grapes harvested from Central Otago. RRP: $50.00 for a 375ml bottle. Available from fine wine retailers nationwide.

Three Pure Golds for Akarua at Air New Zealand Wine Awards 2014

Thu, 20 Nov 2014 9:30:00 +1200

A busy and exciting year for Akarua has finished on the right note with three pure gold medals at the 2014 Air New Zealand Wine Awards.

The results of the awards were announced today to the public. Akarua received three pure gold's for their Akarua Pinot Noir 2013, Akarua RUA Pinot Noir 2013 and one for their sparkling wines, Akarua Vintage Brut 2010.

Winemaker Matt Connell is delighted with the results.

"It is great for our team to be recognised at this prestigious show. It has been a particularly busy year for us with the purchase of two new vineyards and preparing for a much larger vintage because of this, so to win three gold medals is a fantastic achievement" he said.

"The Air New Zealand Wine Awards have such resonance with consumers and the profile of the awards is also recognised internationally, it's a great lead in to the Christmas season" he said.

Akarua's varietal focus is on their Pinot Noir's and Sparkling Wine programme. The Akarua Pinot Noir 2013, Akarua RUA Pinot Noir 2013 and Akarua Vintage Brut 2010 were awarded gold.

Matt is looking forward to celebrating the wins at the Awards dinner in Hawkes bay on the 22nd November

Three Pure Golds for Akarua at Air New Zealand Wine Awards 2014

Thu, 20 Nov 2014 9:30:00 +1200

Three Pure Golds for Akarua at Air New Zealand Wine Awards 2014

Thu, 20 Nov 2014 9:30:00 +1200

Akarua wins Pinot Noir Trophy at New Zealand International Wine Show

Thu, 13 Nov 2014 9:30:00 +1200

Akarua has followed up a fantastic year by winning the Negociants New Zealand Champion Pinot Noir Trophy at the New Zealand International Wine Show, at a gala dinner held on Saturday night (September 27) in Auckland.

Akarua winery, located in the outstanding Bannockburn sub-region of Central Otago, picked up the coveted Pinot Noir trophy with their Akarua Pinot Noir 2013 (RRP $42).

The Show took place from the 8th to the 10th September and was chaired by Bob Campbell MW, New Zealand’s most experienced senior wine judge and this country’s leading wine educator. Assistant chief judges were Larry McKenna, Peter Cowley and John Hancock.

There were 14 wines awarded gold medals in the pinot noir category in this year’s competition with 10 golds’ awarded to wines from Central Otago and the remaining 4 from Marlborough. Of the 14 gold’s awarded 11 were from the 2013 vintage. Akarua also collected a gold medal for its current 2012 vintage Pinot Noir which takes its tally to 5 gold medals.

Matt Connell, Akarua winemaker was there to collect the award.

“We were up against some great wines in this category, many from Central Otago, so I am delighted that we have been acknowledged with the trophy tonight” he said.

“The 2013 vintage is drinking well – the style is soft and beguiling with ripe berry fruit flavours, velvety texture and a generous length. With increasing vineyard maturity our Akarua wines are showing greater complexity and completeness.”

It has been a significant year for Akarua with many notable accolades including trophies for their sparkling wines; Akarua Rose Brut won the Champion Sparkling Wine Trophy at the Spiegelau International Wine Competition and the Akarua Vintage Brut 2010 was awarded World Champion NZ Sparkling Wine Trophy at the Champagne & Sparkling Wine World Championships. In August this year they also announced a major vineyard purchase with the acquisition of vineyards located on Felton Road and in Lowburn which has boosted their total vineyard area to 100 hectares in Central Otago.

Matt Connell said that he was hugely excited by the opportunity that the purchase of these vineyards provides the team to continue the legacy of making outstanding wines under the Akarua brand.

Three Pure Golds for Akarua at Air New Zealand Wine Awards 2014

Wed, 12 Nov 2014 9:30:00 +1200

Pure Gold awarded at Air New Zealand Wine Awards 2014

Wed, 12 Nov 2014 9:30:00 +1200

Three Pure Golds for Akarua at Air New Zealand Wine Awards 2014

Wed, 12 Nov 2014 9:30:00 +1200

Dish Tasting Panel Awards Vintage Brut Top #2 in top 10

Thu, 6 Nov 2014 9:30:00 +1200

Dish Tasting Panel has awarded the Akarua Vintage Brut 2010 as Top #2 out of 10 Sparkling Wines.... That is five starts. The Sparkling Tasting was a blind tasting by three renowned judges - Yvonne Lorkin, Cameron Douglas MS and Jane Boyle.

This is a massive result for the Vintage Brut 2010 which has already received massive recognition this year including a Trophy and three Gold Medals.

Judges comments read... "This wine unfolds in the glass to reveal delicious breakfast-bun aromas, bold, biscuity complexity and a mouthfeel that expresses real elegance and character. With delicate beading and a creamy mousse it's also "a very exotic, yet incredibly clean wine" noted Yvonne. "Very dry, crisp and refined".

Fugues.com

Mon, 3 Nov 2014 9:30:00 +1200

“Another delight from this scenic region of the South Island. Thank you Anne-Marie, agency Vintrinsec, for making me discover this little gem. Pinot nose with a charm. On the palate, flavors of red cherry and cranberry are evident. A subtle bitterness underlying soft tannins. It is a wine with a focus more on the fun complexity length, but with a lovely gourmet intensity. A boom for Central Otago Pinot, served on game fineness. Make sure you have accompany with your duck & turkey this Christmas. A favorite.”

http://www.fugues.com/240895-7240-7269-article-super-evasions-savoureuses.html

Grape Selections.com, New Zealand Wine Fair 2014

Mon, 3 Nov 2014 9:30:00 +1200

BEAUTIFUL, 91-92 pts – recommended for its quality.

RECOMMENDED Score 91-92 pts. $37.95 Vintages 79541

The 2011 Akarua Pinot Noir, sourced from 14-year-old vines grown in Central Otago that was then aged for 10 months in 30% new French Oak barriques, has lifted aromas of cranberry, subtle smoke, clove and barnyard on the nose and cranberry and pomegranate on the palate. It is a light to medium bodied, extra-dry/dry, fruity wine; with fresh acidity, refined tannins and a long finish. Sip this wine on-its-own; drink 2014-2018 (screw cap enclosure).

Dish Magazine Sparkling Wine Tasting Panel 2014

Mon, 3 Nov 2014 9:30:00 +1200

Ranked #2 out of Top Ten

50/60 points

Cuisine Sparkling Tasting - December Edition 2014

Mon, 3 Nov 2014 9:30:00 +1200

4 stars

Cuisine Sparkling Tasting - December Edition 2014

Mon, 3 Nov 2014 9:30:00 +1200

4.5 stars

Cuisine Sparkling Tasting - December Edition 2014

Mon, 3 Nov 2014 9:30:00 +1200

4.5 Stars

Akarua Sponsors Targa South Island Rally

Tue, 28 Oct 2014 9:30:00 +1200

Akarua will be sponsoring Targa South Island Rally today in Christchurch.

The rally commences in Christchurch today and finishes in Queenstown this weekend.

For more information please visit http://www.targa.co.nz

Akarua Sparkling Wine awarded 4.5 stars by Cuisine Magazine

Tue, 28 Oct 2014 9:30:00 +1200

Cuisine Magazine have released their sparkling wine results for this Decembers edition....

Akarua Brut NV and Akarua Rose Brut NV have been awarded 4.5 stars out of 5. Massive result

6 Nations Wine Challenge Awarded Double Gold Medal for Akarua Pinot Noir 2012

Thu, 9 Oct 2014 9:30:00 +1200

Results just released from the 6 Nations Wine Challenge with NZ taking out the Nation of the show. We had high competition against the wines from USA, Argentina, Australia, Chile and South Africa! As an invitation only show, with the 6 judges from each country selecting the wines, it is a privilege to be invited to participate . Akarua Pinot Noir 2012 was rewarded with a Double Gold this year.

6 Nations Wine Challenge Awarded Double Gold Medal for Akarua Pinot Noir 2012

Thu, 9 Oct 2014 9:30:00 +1200

Results just released from the 6 Nations Wine Challenge with NZ taking out the Nation of the show. There was high competition against the wines from USA, Argentina, Australia, Chile and South Africa! As an invitation only show, with the 6 judges from each country selecting the wines, it is a privilege to be invited to participate . Akarua Pinot Noir 2012 was rewarded with a Double Gold this year.

Akarua wins Pinot Noir Trophy at New Zealand International Wine Show

Mon, 29 Sep 2014 9:30:00 +1200

Akarua winery, located in the outstanding Bannockburn sub-region of Central Otago, picked up the coveted Pinot Noir trophy with their Akarua Pinot Noir 2013 (RRP $42).

Matt Connell, Akarua winemaker was there to collect the award.

“We were up against some great wines in this category, many from Central Otago, so I am delighted that we have been acknowledged with the trophy tonight” he said.

Matt Connell said that he was hugely excited by the opportunity that the purchase of these vineyards provides the team to continue the legacy of making outstanding wines under the Akarua brand.

Three Gold Medals for New Zealand International Wine Show

Mon, 15 Sep 2014 9:30:00 +1200

Akarua has struck gold again at the New Zealand International Wine Show 2014.

Akarua Vintage Brut 2010 received its third Gold medal to date, alongside its recently awarded World Champion New Zealand Sparkling Trophy earlier this month.

Akarua Pinot Noir 2012 & 2013 also picked up Gold Medals, proving the ability of Akarua to produce consistent high quality fine wine throughout a variety of vintages.

World Champion New Zealand Sparkling Wine Trophy 2014

Mon, 15 Sep 2014 9:30:00 +1200

Raise your glass and join us in a toast as we celebrate Central Otago winery Akarua winning a prestigious international trophy for its sparkling wine Akarua Vintage Brut 2010 - awarded the World Champion New Zealand Sparkling Wine Trophy at The Champagne & Sparkling Wine World Championships (CSWWC), announced on the 4th September 2014.

Having launched our sparkling wine range in early 2012, Akarua is gaining a solid reputation for its quality and style.

“We knew that we had the capabilities and the right climatic conditions to make fantastic sparkling wines and this trophy caps off what has been a fantastic two years for our Akarua methode traditionelle range; with many notable achievements including three trophies that our Non-Vintage wines have won” says Matt Connell – Winemaker; Akarua.

“It is also really heartening to see Central Otago being recognised internationally for another wine style alongside Pinot Noir”, he continues.

The Akarua Vintage Brut 2010 is Akarua’s premier sparkling wine; a selection of the finest base wines from the 2010 harvest, which spends a minimum of three years on yeast in bottle before disgorging. Full of character and complexity, Akarua Vintage Brut 2010 will be your new ‘go to bubbles’ to have ready and chilled in your fridge whatever the occasion.

About the Champagne & Sparkling Wine World Championships

This is a new global wine competition launched by internationally renowned UK specialist writer and author Tom Stevenson and has been created to provide consumers and trade with the definitive annual guide to the very best Champagnes and Sparkling Wines in the World. This year, the competition received over 650 entries from 16 different countries in the first year of judging, with 185 wines winning Gold and Silver medals.

This competition also differentiates itself from others in that it is the first wine competition to be judged exclusively by Champagne and Sparkling wine specialists and the only global competition in which every judge agrees all the medals awarded. The combination of these two unique attributes ensures an unprecedented level of consistency in the medalling process. It also only awards Gold and Silver medals and lesser medals will not be announced.

AKARUA VINTAGE BRUT 2010: $45.00

Gold - New Zealand International Wine Show 2014

Mon, 15 Sep 2014 9:30:00 +1200

Akarua is celebrating another gold medal at the New Zealand International Wine Show 2014.

This is a massive achievement for the Vintage Brut 2010 which has recently been awarded the World Champion New Zealand Sparkling Wine trophy in the United Kingdom.

Gold - New Zealand International Wine Show 2014

Mon, 15 Sep 2014 9:30:00 +1200

Akarua Pinot Noir 2012 has struck Gold again at the New Zealand International Wine Show 2014.

This is Akarua Pinot Noir 2012's fifth Gold Medal to date.

Michael Cooper - 5 Stars, September 2014

Mon, 15 Sep 2014 9:30:00 +1200

Michael Cooper – 5 Stars, September 2014

Akarua The Siren Bannockburn Central Otago Pinot Noir

The debut 2012 vintage (5*) of Akarua's top Pinot Noir was blended from six barrels, chosen out of 600. Deep ruby, it is rich and supple, in a powerful yet approachable style, with a real sense of drive through the palate. Already lovely, with bold, cherry and plum flavours, a subtle seasoning of oak and a finely poised, persistent finish, it is still very youthful; open 2016+.

eRobertParker.com, Lisa Perotti Brown MW, October 2013 91+ Points

Tue, 9 Sep 2014 9:30:00 +1200

91+ Points

Medium ruby purple-coloured, the 2012 Pinot Noir shows a nose of mulberries, plum compote and cedar with hints of dried mint and pomegranate. Medium to full-bodied and solidly constructed in the mouth by medium level, grainy tannins, it has a refreshing acid line to cut through the muscular fruit and finishes long. Drink it now to 2018+.

Akarua Vintage Brut 2010 is awarded the World Champion New Zealand Sparkling Wine Trophy 2014

Mon, 8 Sep 2014 9:30:00 +1200

Having launched our sparkling wine range in early 2012, Akarua is gaining a solid reputation for its quality and style.

“It is also really heartening to see Central Otago being recognised internationally for another wine style alongside Pinot Noir”, he continues.

About the Champagne & Sparkling Wine World Championships

AKARUA VINTAGE BRUT 2010: $45.00

Wine NZ Magazine , September 2014 5 stars

Fri, 5 Sep 2014 9:30:00 +1200

Wine NZ Magazine , September 2014

5 stars

International Wine Challenge 2014

Fri, 5 Sep 2014 9:30:00 +1200

“Balanced Oak and ripe cherry fruit, this has great structure with a spicy intensity and lovely tannins”

Akarua purchases vineyards on Felton Road

Wed, 27 Aug 2014 9:30:00 +1200

Akarua is delighted to announce a major vineyard purchase with the acquisition of vineyards located in Felton Road and Lowburn finalised on Friday 22 August 2014.

Akarua, established in 1996 by Sir Clifford Skeggs is the largest family owned vineyard in Central Otago with single estate holdings in Cairnmuir Road Bannockburn, this recent purchase will significantly boost their total vineyard area to 100 hectares in Central Otago.

David Skeggs, Managing Director of the Skeggs Group said that that the company had been actively looking at purchasing developed vineyard in Central Otago for the last 2 years.

“We are very pleased to be able to secure these two notable sites in Central Otago, it will provide us with the ability to develop the Akarua brand and to meet the growing demand for our wines from our customers”.

Bannockburn is widely regarded as the “grand cru” site in Central Otago and the addition of a 26 hectare vineyard at the end of Felton Road will significantly enhance Akarua’s vineyards in this sub-region, reinforcing the families’ belief that it is the premier wine producing sub-region in Central Otago. A second quality parcel of 15 hectares has also been purchased in Lowburn.

Akarua winemaker Matt Connell said that he was hugely excited by the opportunity that the purchase of these vineyards provides.

“These additional vineyards will provide us with quality estate grown fruit that we require for the continued successful growth of the Akarua brand. We are particularly looking forward to exploring the subtleties and nuances of sub regional blends and development of further single vineyard wines”.

The Akarua brand will now be ideally placed to meet the growing domestic and international demand for their wines - particularly with their pinot noir and sparkling wine varietals.

Akarua has a firmly established reputation for producing outstanding wines which continue to gather significant accolades year after year.

2014 Akarua Pinot Rosé

Mon, 25 Aug 2014 9:30:00 +1200

We are excited to announce we are bottling our Akarua Pinot Rosé 2014 on the 26th August 2014! Our Pinot Rosé range sells out fast so please contact 03-4450897 for purchases or email info@akarua.com! This off-dry Rosé has vibrant and juicy red fruits with a long finish and a delicious aroma of strawberry & passion-fruit. Perfect drink for summer with friends

Trophy for Akarua Sparkling wine at the Spiegelau International Wine Competition

Mon, 11 Aug 2014 9:30:00 +1200

The momentum continues to gather for Akarua’s sparkling range with Akarua Rosé Brut NV awarded the Gow Langsford Gallery Trophy for Champion Sparkling Wine at the Spiegelau International Wine Competition Awards Dinner on Friday 8th August at the Northern Club in Auckland.

Akarua winemaker Matt Connell accepted the award “This trophy goes a long way in cementing our position as one of New Zealand’s top sparkling wine producers. In the last two years we have won two other trophies for the Akarua Rosé Brut, winning the Decanter Asia Wine Awards Regional Trophy 2012 and the Romeo Bragato Sparkling Wine Trophy 2013. This demonstrates the consistent quality of the wines and the suitability of Central Otago as a region to this wine style with its semi-continental climate and viticulture”.

Akarua, a brand well known as a premium producer of Pinot Noir launched their methode traditionelle range only two and a half years ago. It is particularly rewarding for them to become recognized for the production of high quality sparkling wines next to their signature style of Pinot Noir as Matt believes it demonstrates their ability to excel in a variety of wine styles.

The Akarua sparkling wines are grown on their 50 hectare Bannockburn vineyard which has significant plantings of Pinot Noir and Chardonnay.

Akarua continues to work alongside Dr Tony Jordan to develop the range. Tony’s considerable experience in sparkling winemaking includes working with many notable sparkling wine producers.

Range & RRP: Akarua Rosé Brut NV $35.90, Akarua Brut NV $33.90, Akarua Vintage Brut 2010 $45.00

Distributed by: Hancocks Wines & Spirits, Rebecca Tetley, 09 361 8470 or rebeccat@hancocks.co.nz for stockists

GOLD - Champagne & Sparkling Wine Championships

Mon, 11 Aug 2014 9:30:00 +1200

Akarua is delighted to announce their first Gold Medal award for ‘Akarua Vintage Brut 2010’ at the Champagne and Sparkling Wine Championships.

The Champagne and Sparkling Wine Championships is a new awards ceremony set up by internationally renowned specialist writer and author Tom Stevenson. It is the first of its kind to be exclusively judged by Champagne and Sparkling wine specialists only. Notwithstanding, it is one of the harder competitions to compete and apply for; as no bronze medals are awarded and all judges must agree on selected Gold Medals.

This award ceremony has been specifically created to provide consumers and trade with the definitive annual guide to the very best Champagnes and Sparkling wines in the world.

We take great pride in being awarded a Gold Medal for our Akarua Vintage Brut 2010, as we are only one of three Gold Medals awarded from all of New Zealand.

GOLD - Champagne & Sparkling Wine Championships

Mon, 11 Aug 2014 9:30:00 +1200

Akarua is delighted to announce their first Gold Medal award for ‘Akarua Vintage Brut 2010’ at the Champagne and Sparkling Wine Championships.

This award ceremony has been specifically created to provide consumers and trade with the definitive annual guide to the very best Champagnes and Sparkling wines in the world.

We take great pride in being awarded a Gold Medal for our Akarua Vintage Brut 2010, as we are only one of three Gold Medals awarded from all of New Zealand.

WINESTATE Magazine, August 2014 5 Stars awarded

Sun, 10 Aug 2014 9:30:00 +1200

WINESTATE Magazine, August 2014

5 Stars awarded

GOLD- Spiegelau International Wine Competition 2014

Fri, 8 Aug 2014 9:30:00 +1200

GOLD- Spiegelau International Wine Competition 2014

Gold Medal awarded for Akarua Vintage Brut 2010 at the inaugural Champagne and Sparkling Wine Championships

Thu, 7 Aug 2014 9:30:00 +1200

Akarua has been awarded a Gold Medal for ‘Akarua Vintage Brut 2010’ at the inaugural Champagne and Sparkling Wine Championships.

The Champagne and Sparkling Wine Championships is a new competition dedicated solely to champagne and sparkling wine from around the world. It was established by internationally renowned specialist writer and author Tom Stevenson.

It is the first of its kind to be exclusively judged by Champagne and Sparkling wine specialists only. Notwithstanding, it is one of the harder competitions to compete and apply for;as no bronze medals are awarded and all judges must agree on selected Gold Medals.

This award ceremony has been specifically created to provide consumers and trade with the definitive annual guide to the very best Champagnes and Sparkling wines in the world.

Lovely review from Bob Campbell in this Septembers edition of Decanter Magazine

Mon, 4 Aug 2014 9:30:00 +1200

Lovely review in this Septembers edition of Decanter Magazine...

Bob Campbell's top 20 Kiwi Pinot Noir's include Akarua RUA Pinot Noir 2012,

"A truly excellent buy. Dark cherry, black-fleshed plum, spice and floral flavors with a silken texture. Classy wine at a great price!"

Lovely review from Bob Campbell in this Septembers edition of Decanter Magazine

Mon, 4 Aug 2014 9:30:00 +1200

GOLD - International Wine Challenge 2014

Fri, 1 Aug 2014 9:30:00 +1200

GOLD – International Wine Challenge 2014

Akarua Pinot Noir 2012 & Akarua Rosé Brut NV - Two Gold Medals at the Spiegelau International Wine Competition 2014

Thu, 24 Jul 2014 9:30:00 +1200

We are delighted to announce we have picked up two gold medals at this years Spiegelau International Wine Competition! Akarua Pinot Noir 2012 has struck Gold again with its fourth Gold Medal to date followed closely by Akarua Rosé Brut NV with its third gold medal.

The Siren Pinot Noir - 97 Points and 5 stars from Bob Campbell MW

Mon, 9 Jun 2014 9:30:00 +1200

We only produced 187 cases of our icon pinot noir The Siren. Out of 600 barrels of pinot noir that we produced in 2012, only 6 were identified as being truly exceptional. It was these wines that we used to blend The Siren.

Bob Campbell MW has reinforced the quality of this wine by giving it 97 points and 5 stars in the latest edition of Gourmet Wine Traveller Magazine.
"A dense, flavoursome pinot noir. I noted red and black cherry, spice/thyme, plum, violet and spicy French oak characters. Elegance on a grand scale. It will offer greater complexity over time".

We now only have a very small quantity of this wine available so if you would like to secure some for your cellar do let us know.

The Siren Pinot Noir - 97 Points and 5 stars from Bob Campbell MW

Mon, 9 Jun 2014 9:30:00 +1200

Akarua Pinot Noir awarded its third Gold Medal with International Wine Challenge Award

Fri, 9 May 2014 9:30:00 +1200

Akarua has further cemented its position as a Pinot Noir specialist with a third gold medal win at the 31st annual International Wine Challenge with Akarua Pinot Noir 2012.

This prestigious London competition sees countries from all around the globe competing for top accolades.

“The International Wine Challenge is committed to rigorous and fair tasting and has subsequently earned its reputation as the most well-respected wine competition in the world.” Charles Metcalfe Co-Chairman IWC.

Out of a total of 419 medals won by New Zealand winemakers, only 34 Kiwi wines won Gold medals at the International Wine Challenge 2014, and of those only 10 were awarded for New Zealand pinot noir.

The 2012 vintage of Akarua Pinot Noir was only released at the end of 2013 and this latest gold medal from the IWC brings the tally to 3 gold medals received in 2014; at the China Wine & Spirit Awards and the New Zealand Easter Show Wine Awards.

Grapes for Akarua Pinot Noir were harvested from Akarua’s 50 hectare Estate in the Bannockburn sub-region, which is widely regarded as the “jewel in Central Otago’s crown”. The handpicked fruit is cropped to only two kilograms per vine. In the winery each parcel of grapes is kept in separate cuvées in order to express the characteristics of each vineyard block. The wine then spends 10 months in 30% new French barriques. These components are later blended to make Akarua Pinot Noir and Akarua “The Siren” Pinot Noir – the flagship and icon Akarua wines.

Akarua Pinot Noir 2012 (RRP$45) typifies the consistency that our vineyard site delivers vintage to vintage and is a combination of the wonderful vintage year, unique vineyard site, climate and soil.

The Akarua Pinot Noir style is soft and beguiling with ripe berry fruit flavours, velvety texture and a generous length. “With increasing vineyard maturity our Akarua wines are showing greater and greater complexity and completeness.” Matt Connell.

The judges at the IWC described the Akarua Pinot Noir: “Layers of black cherry, raspberry and smoky oak complexity. Flavours of fruitcake and kirsch. Beautiful balance and elegance. Supple tannins and a long, refined tail. New Zealand in a glass!!”

Akarua also achieved silver medals at the competition with Akarua RUA Pinot Noir 2013 and Akarua Vintage Brut 2010.

Akarua Pinot Noir 2012 - Triple Gold!

Thu, 8 May 2014 9:30:00 +1200

Akarua Pinot Noir 2012 has nabbed its third* Gold medal this year with the latest at the prestigious London International Wine Challenge 2014.

A beautiful description from the judges:

“Layers of black cherry, raspberry and smoky oak complexity. Flavours of fruitcake and kirsch. Beautiful balance and elegance. Supple tannins and a long, refined tail. New Zealand in a glass!!”

Only 10 New Zealand Pinot Noir's were awarded Gold at this competition so we are thrilled with this recognition.

*The other Gold medals that this wine has achieved are: China Wine & Spirits Awards 2014 and New Zealand Easter Show 2014

GOLD - Romeo Bragato 2014

Wed, 7 May 2014 9:30:00 +1200

Our Akarua Rose Brut NV has picked up yet another Gold at the Bragato awards 2014

International Wine Challenge 2014, Judges Comment, May 2014

Mon, 5 May 2014 9:30:00 +1200

Layers of black cherry, raspberry and smoky oak complexity. Flavours of fruitcake and kirsch. Beautiful balance and elegance. Supple tannins and a long, refined tail. New Zealand in a glass!

4 Stars

Tue, 29 Apr 2014 9:30:00 +1200

In the recent New Releases Tasting our 2013 Rua Pinot Noir received 4 Stars. A consistently great little Pinot Noir at its price point, nice to see the recognition keeps coming for this wine.

4 Stars

Tue, 29 Apr 2014 9:30:00 +1200

Our Vintage bubbles was released late last year and is beginning to gain the attention of serious sparkling wine connoisseurs. In the new release tasting for Winestate it achieved 4 stars and was equal top in it's category.

Gold for Akarua Pinot Noir 2012 - China Wine & Spirit Awards 2014

Wed, 12 Mar 2014 9:30:00 +1200

A first time for Akarua entering this competition so thrilled that our flagship Akarua Pinot Noir 2012 has taken out a Gold medal!

Gold for Akarua Pinot Noir 2012 - China Wine & Spirit Awards 2014

Wed, 12 Mar 2014 9:30:00 +1200

A first time entry into this competition in China - thrilled to be awarded a GOLD medal for Akarua Pinot Noir 2012.

Easter Show 2014 Results - GOLDS for Akarua Vintage Brut 2010 & Akarua Pinot Noir 2012

Tue, 4 Mar 2014 9:30:00 +1200

The Easter Show results have been announced for another year. Two Gold Medals for our inaugural release of our vintage bubbles - Akarua Vintage Brut 2010 and a gold for the ever consistent Akarua Pinot Noir with the 2012 vintage.

GOLD - Easter Wine Show 2014

Tue, 4 Mar 2014 9:30:00 +1200

Just released onto the market this is a great result for the latest vintage of Akarua Pinot Noir 2012 picking up a GOLD medal at the Easter Wine Show.

GOLD - Easter Wine Show Awards 2014

Thu, 27 Feb 2014 9:30:00 +1200

Fantastic recognition for our inaugural release of the Akarua Vintage Brut!

Cameron Douglas Rose Tasting - Five Stars for Rua Pinot Rose 2014

Sun, 12 Jan 2014 9:30:00 +1200

5 stars

5 Stars - Cuisine Magzine, December 2013 Edition,

Mon, 23 Dec 2013 9:30:00 +1200

"For this act of glacial alchemy, winemaker Matt Connell uses gewurztraminer fruit with its rich floral fragances. It is concentrated, focused and beautifully pure, the sweetness set off by crisp acids. Serve with bread and butter pudding".

Wine of the Week.com

Fri, 20 Dec 2013 9:30:00 +1200

Made from 74% Pinot Noir and 26% Chardonnay matured in old oak for at least 18 months, with extended aging on yeast lees in the bottle, there is a slight strawberry tint to the pale pink hue with tiny bubbles rising incessantly from the bottom of the glass. Strawberry features also on the nose and in the palate. The taste is so creamy, yet at the same time zingy and crisp with a dry "sucking on a cherry stone" finish that is so refreshing. This is such a sensational and seductive aperitif wine with a hint of that quintessential Pinot Noir earthiness too.

5 Stars for Akarua Alchemy Ice in Cuisine Magazine

Tue, 17 Dec 2013 9:30:00 +1200

5 Stars and runner up in Cuisines Annual dessert wine tasting is no mean feat and we are super proud of our little sticky gem!
Made in very small quantities with beautiful packaging to match this is a delightful wine for those fans of sweet, dessert wine styles:
"For this act of glacial alchemy, winemaker Matt Connell uses gewurztraminer fruit with its rich floral fragances. It is concentrated, focused and beautifully pure, the sweetness set off by crisp acids. Serve with bread and butter pudding".

Stylist.co.uk

Thu, 21 Nov 2013 9:30:00 +1200

A delightfully balanced wine that is vibrant and pink! A floral kick and a savoury edge lead to rich well rounded flavours."

3 Golds at Air NZ Wine Awards 2013

Tue, 19 Nov 2013 9:30:00 +1200

The 2013 Air New Zealand Wine Awards have been announced. Extremely happy with our 3 Gold Medals - Akarua Brut NV, Akarua Rose Brut NV and Akarua Pinot Noir 2011. All you need to know here http://www.airnzwineawards.co.nz/default,1245,press-releases.sm

GOLD at Air New Zealand Wine Awards 2013

Tue, 19 Nov 2013 9:30:00 +1200

Another great result for the 2011 vintage of Akarua Pinot Noir taking out another Gold medal at the Air New Zealand Wine Awards 2013.

GOLD at Air New Zealand Wine Awards 2013

Tue, 19 Nov 2013 9:30:00 +1200

It has been the time for the Akarua Methode Traditionelle wines to shine. Two Golds awarded to the Akarua Brut NV and the Akarua Rose Brut NV.

GOLD at Air New Zealand Wine Awards 2013

Tue, 19 Nov 2013 9:30:00 +1200

Another accolade for Akarua Rose Brut NV, Gold medal at Air New Zealand Wine Awards 2013.

4 Stars

Fri, 1 Nov 2013 9:30:00 +1200

4 Stars

GOLD at Decanter Asia Wine Awards 2013 - Akarua Brut NV

Mon, 28 Oct 2013 9:30:00 +1200

Perfect timing for Xmas, what better reason do you need to stock up on our bubbles! This is a great accomplishment for Akarua Brut NV as our Akarua Rose Brut NV picked up a gold medal and Regional Trophy at the same show last year.

GOLD at Decanter Asia Wine Awards 2013

Wed, 23 Oct 2013 9:30:00 +1200

Awarded a gold medal at Decanter Asia Wine Awards 2013

Double Gold at 6 Nations Wine Challenge 2013

Tue, 1 Oct 2013 9:30:00 +1200

This is the same show in which our 2010 Akarua Pinot Noir won Wine of Show and the Pinot Noir trophy. Very pleased to hear our 2011 vintage was runner up to the Trophy this year.

Sparkling Wine Trophy - Romeo Bragato Wine Awards 2013

Tue, 3 Sep 2013 9:30:00 +1200

Akarua Rose Brut took out top honours at this years Romeo Bragato Awards 2013.

Akarua Celebrates 4 Trophies at Romeo Bragato Awards

Mon, 2 Sep 2013 9:30:00 +1200

Akarua Pinot Noir named Champion Wine of Show

Bannockburn vineyard Akarua has won the Bragato Trophy for Champion Wine of Show and three other trophies at the Romeo Bragato Awards in Blenheim.

Apart from the competition’s top award, Akarua Pinot Noir 2011 also won the Mike Wolter Memorial Trophy Champion Pinot Noir and the Sustainability Trophy.

On top of Akarua’s success with Pinot Noir, a recent addition to their portfolio, Akarua Rosé Brut NV, also won the Sparkling Trophy.

The Bragato Wine Awards are presented each year as part of the Romeo Bragato conference. The awards recognise that growing excellent grapes is the foundation of making great wines. Trophies are awarded to the top wine from each variety and are presented to the grower rather than the winemaker.

The champion wine was grown by Akarua’s Vineyard Manager, Mark Naismith, in the Bannockburn sub-region in Central Otago.

“We’re thrilled to have one of our wines as Champion Wine of Show,” says Mark. “Our aim at Akarua vineyard is to supply our winemaking team with premium quality fruit that expresses the unique terroir of our site.”

The particular vintage was also a standout, something that was clear to winemaker Matt Connell early on.

“While Pinot Noirs from the 2010 vintage in Central Otago were noted for their power and concentration, the cooler 2011 vintage reflected in the wine,” says Matt. “The trophy winning wine has captivating aromatics of florals and spice, a beautifully poised palate that is complex, with excellent fruit weight and fine tannins.”

The Akarua vineyard was first planted in 1996. The 50 hectare vineyard in Bannockburn is the largest family owned estate in Central Otago. The vineyard is now well established, with the vine age helping to produce fruit with rare depth of flavour. The quality and consistency of Akarua wines has made them a favourite with wine lovers and wine competition judges alike.

Akarua’s achievement at the Bragato Wine Awards comes in the face of stiff competition. Olly Masters, chairman of judges, said this year was one of the strongest trophy line-ups ever across all categories. A total of 495 wines competed for the Bragato Wine Awards.

Akarua Pinot Noir 2011 - Champion Wine of Show

Mon, 2 Sep 2013 9:30:00 +1200

Akarua Pinot Noir named Champion Wine of Show

Bannockburn vineyard Akarua has won the Bragato Trophy for Champion Wine of Show and three other trophies at the Romeo Bragato Awards in Blenheim.

Apart from the competition’s top award, Akarua Pinot Noir 2011 also won the Mike Wolter Memorial Trophy Champion Pinot Noir and the Sustainability Trophy.

On top of Akarua’s success with Pinot Noir, a recent addition to their portfolio, Akarua Rosé Brut NV, also won the Sparkling Trophy.

The champion wine was grown by Akarua’s Vineyard Manager, Mark Naismith, in the Bannockburn sub-region in Central Otago.

The particular vintage was also a standout, something that was clear to winemaker Matt Connell early on.

Akarua Pinot Rose 2013 - Out Now!!

Tue, 27 Aug 2013 9:30:00 +1200

A lot of our customers have been asking when this wine was coming out, so happy to say it is on sale now! Available on our website and at our Cellar Door now.
Not a huge amount was made this year so make sure you aren't disappointed!

Only 5 Star Wine in Winestate tasting

Thu, 20 Jun 2013 9:30:00 +1200

Winestate Magazine have just conducted their annual tasting on Otago Wines (including Waitaki Valley). This tasting will be featured in the September/ October 2013 issue.

We were especially thrilled to be informed that our Akarua Pinot Noir 2011 was the only 5 star wine out of the 80 Pinot Noir’s entered.

Akarua Bannockburn Central Otago Pinot Noir 2011

Attractively perfumed, deeply coloured, still-youthful red with substantial body, generous, ripe plum/spice flavours and finely integrated French oak (33% new.) Ageworthy, single-vineyard red, rated highly by all panellists.

Winestate Magazine - 4 Stars

Thu, 20 Jun 2013 9:30:00 +1200

As a drink-young style, praised by two judges as ‘pretty’, this is hard to beat. Full-coloured, it is fragrant and buoyantly fruity, with concentrated, ripe cherry, plum and spice flavours and a subtle seasoning of oak (10% new).

Winestate Magazine - 4.5 Stars

Thu, 20 Jun 2013 9:30:00 +1200

Pale pink, vivacious blend of pinot noir (74%) and chardonnay (26%), grown at Bannocbkurn and lees-aged for at least 18 months. Vigorous and complex, with excellent drive, delicacy and harmony.

Akarua Pinot Noir - Tops in Winestate Tasting

Thu, 20 Jun 2013 9:30:00 +1200

WINESTATE RESULTS FOR AKARUA:

Winestate Magazine have just conducted their annual tasting on Otago Wines (including Waitaki Valley). This tasting will be featured in the September/ October 2013 issue.

We were especially thrilled to be informed that our Akarua Pinot Noir 2011 was the only 5 star wine out of the 80 Pinot Noir’s entered. Akaura Rosé Brut NV continues to shine in tastings with 4.5 stars awarded in this tasting.

Akarua Bannockburn Central Otago Pinot Noir 2011 *****

Akarua Rua Central Otago Pinot Noir 2012 ****

Akarua Rosé Brut NV ****½

Pale pink, vivacious blend of pinot noir (74%) and chardonnay (26%), grown at Bannocbkurn and lees-aged for at least 18 months. Vigorous and complex, with excellent drive, delicacy and harmony. $36 (A, UK)

Akarua Pinot Noir once again invited to take part in 6 Nations Wine Challenge

Wed, 29 May 2013 9:30:00 +1200

Bob Campbell MW has once again chosen Akaura Pinot Noir, with its 2011 vintage, to take part in this years Challenge. This year the competition will see 6 nations vying for the accolades with new entry The United States taking part alongside Australia, New Zealand, Argentina, South Africa and Chile.

Akarua is particularly pleased to be invited to participate in this competition as last year we took out the prestigious Red Wine of Show and Pinot Noir Trophy with our Akarua Pinot Noir 2010. With now our 4th consecutive invitation to this event it demonstrates the consistently high quality of our wines.

Metro Magazines Top100 Winter Wines

Wed, 29 May 2013 9:30:00 +1200

Our two sparkling wines have made the list and what a great review from Paul Tudor MW who said:

"Based on recent performance, Akarua is arguably the country's best methode producer at present".

Visit our reviews section to take a look at the full reviews.

Metro Magazines Top100 Winter Wines

Wed, 29 May 2013 9:30:00 +1200

After many years of false starts and a focus on other targets, Central Otago is emerging as perhaps our premier destination for methode-traditionnelle bubblies. The latest; non-vintage methode from Akarua boasts fine citrus and honey characters, a taut, linear mouthfeel and a fine, delicate finish.

Metro Magazines Top100 Winter Wines

Wed, 29 May 2013 9:30:00 +1200

Based on recent performance, Akarua is arguably the country's best methode producer at present and this rose does not disappoint. Like the brut (white) stablemate, this is an elegant, fresh style, but the addition of a little red wine has added not just an attractive salmon tinge, but also subtle notes of redcurrant and cherry and a more opulent, decadent impression.

Harvest 2013 Wrapped Up

Fri, 3 May 2013 9:30:00 +1200

It's a relief to have finished the last of the picking on Tuesday 30th April. The colder weather has well and truly arrived in Central Otago and early morning frosts are now a regular occurance. Overall the vintage was very good with Matt and his team excited about the wines- Matt describes them as rich, fruit forward wines with soft fine tannins. Something to look forward to tasting in the future.Our vineyard crew are taking a well earned mini break before they get their pruning gear ready!

Pinot Drinking Weather

Fri, 3 May 2013 9:30:00 +1200

Now that the weather has turned, leaves are starting to fall and the heat pumps are turned on, it's time to get your wine cupboards stocked for winter! Nothing beats a red wine sitting by the fire, and I know we are biased but Central Otago Pinot Noir just can't be beaten. Our Akarua Pinot Noir 2011 has picked up three gold medals to date and is drinking beautifully, perfect wine for winter and sharing with good friends, especially with a leg of lamb. YUM!

Vintage 2013 well underway

Wed, 17 Apr 2013 9:30:00 +1200

The harvest at Akarua is well underway and the winery is humming with excitement about the quality of fruit coming in from the vineyard. With our own winery on site we have the advantage of processing the fruit as soon as it comes in from the vineyard so the grapes are always at their most optimum. The pressure is always on and its great to have our vintage crew from all around the globe helping us out this year.

Just Arrived...Chardonnay bursting with Flavour

Fri, 22 Mar 2013 9:30:00 +1200

Perfect day for our first day of harvest, take a look at this Chardonnay that has just come in to the winery. We have started picking our Chardonnay and Pinot Noir for our Akarua bubbles and the fruit looks and tastes devine. I certainly think that we are all in for a really great vintage in Central Otago and by the looks all around the country. We are lucky that in the wine industry hot, dry weather are the ideal growing conditions for our vines.

Riedel to make specialty glass for Central Otago Pinot Noir

Fri, 22 Mar 2013 9:30:00 +1200

The head of the world’s leading wine glass company flew into Queenstown this week (w/c March 18) to consult with local winemakers and leading wine experts about producing a speciality wine glass specific for Central Otago Pinot Noir.

Georg J Riedel, chief executive of the prestigious Austrian Riedel Glass Company, toured the Central Otago wine region to gain a better appreciation of the region’s famed Pinot Noir before embarking on an intense tasting session to “find the perfect glass in which to enjoy Central Otago Pinot Noir”.

Mr Riedel, a 10th generation member of the Riedel family, led the interactive session with a select number of around 20 wine experts and local winemakers who each sampled their own vineyard’s wine in 14 different types of Riedel glasses.

He said using the right glass was ‘crucial’ when enhancing the art of drinking wine and encouraged guests to “forget about the look of the glass” and “feel the emotion of the wine".

“I asked them to concentrate on how the wine performs in the glass, how does it feel, and how does that vary from glass to glass,” he said.

“Central Otago is internationally recognised for producing some of the world’s best wine, and Pinot Noir from the region is particularly sought after because of the great intensity and finesse of the wine.”

Mr Riedel said Central Otago Pinot Noir was selected for the new wine glass because of its quality and intensity.

Each guest was asked to rate the glasses and award points to those they thought best reflected the way their wine should taste, before scores were collated and two glasses emerged as clear winners.

Experienced local winemaker Alan Brady, pioneer of wine in the Central Otago Wine region, said he was “amazed” at how different his Wild Irishman Pinot Noir wine tasted in each of the glasses.

“It was like I had tasted 14 different wines and for me there was one clear winner which stood out from the rest,” he said.

“The perfect Pinot Noir glass has a rounded, bulbous bottom and a thin pointed flow at the top. The glass controls the flow of wine to the palate in a spectacular way so the wine doesn’t become better, it tastes better”, said Mr Riedel.

Steve Green, chairman of New Zealand Winegrowers’ and owner of Bannockburn’s Carrick Winery, said this important development signalled that Central Otago Pinot Noir

had ‘come of age’.

“The international reputation of our wines has been recognised and a dedicated Central Otago Pinot Noir glass will sit alongside worldwide icons such as a Burgundy Glass and the Champagne Flute”, he said.

“An historical moment is about to occur in New Zealand’s wine industry and Central Otago is preparing for the world stage.”

Visiting Queenstown for the first time, Mr Riedel was full of praise for the region saying he was “in love” with the beautiful town and a “huge fan” of the region’s Pinot Noirs.

“A wine as good as your Pinot Noir needs to be

savoured from the correct glass.”

Along with his father before him, Georg Riedel has taken the 250-year-old Riedel company to the top of the wine glass world by designing individual glasses to enhance the aromas and flavours of specific wine varieties and styles.

Time magazine famously wrote: “The Riedel family have contributed more to the delight of wine lovers in the past 50 years than almost any winemaking dynasty.”

The company produces a range of glasses of different shapes and diameters for varieties such as Cabernet Sauvignon, Chardonnay, Shiraz and Pinot Noir which are used throughout the world.

Mr Green said it was testament to Mr Riedel’s love of Central Otago’s wines that he had travelled from the other side of the world to talk to winemakers and growers here and gather their thoughts.

“To have a company as influential as Riedel recognise our region’s Pinot Noirs as stand-out and worthy of a specially designed glass is a proud moment in Central Otago’s relatively short 30-year winegrowing history,” he said.

Austrian-born Quartz Reef winemaker Rudi Bauer described Mr Riedel’s visit as a “massive“ international endorsement of the region’s commitment to delivering quality wine.

“We’re looking forward to working with him further to identify the key elements for a Central Otago glass.”

The Riedel Central Otago Pinot Noir glass is planned for release by Hancocks Wine & Spirit Merchants in 2014.

ENDS

Harvest begins tomorrow at Akarua Vineyard

Thu, 21 Mar 2013 9:30:00 +1200

The winery and vineyard is a hive of activity today as harvest begins tomorrow with the picking of Pinot Noir and Chardonnay for our Akarua sparkling wine. Lots of new crew on board to help with vintage and pick all those delicious grapes. Exciting times.

Georg J. Riedel to host Glass Tasting in Queenstown

Tue, 12 Mar 2013 9:30:00 +1200

Don't miss this amazing opportunity to experience a Georg Riedel masterclass. Learn why glassware is so important in the world of wine. This is Georg's one consumer event in New Zealand.

Tuesday 19th March, 7pm, Jacks Point Clubhouse.

Please see attached invite for all the information you will need.

Golds at Easter Show Wine Awards 2013

Tue, 26 Feb 2013 9:30:00 +1200

Good news today with the results through from the Easter Show. Lovely to see the 2011 Pinot Noirs shining through. A gold awarded to Akarua Pinot Noir 2011 backs up the promise of this wine and with a previous two golds (New Zealand International Wine Show 2012 and Bragato 2012) this wine is earning its credentials as one to lock up in your cellar.

Akarua Rose Brut NV also picked up a Gold medal which is particularly exciting for us as our sparkling wine range has only been out in the market for one year. The wines are rapidly gaining recognition for their style and finesse.

Congratulations to all award winners and to the Easter Wine Show which is 60 years old this year - what an achievement!

Gold - Easter Show Wine Awards 2013

Tue, 26 Feb 2013 9:30:00 +1200

Royal Easter Show Results out today with a another gold medal awarded to Akarua Pinot Noir 2011 - this takes the tally up to 3!

Gold - Easter Show Wine Awards 2013

Tue, 26 Feb 2013 9:30:00 +1200

A great result for our Rose Brut sparkling wine, which is just a year old. Show's the potential of sparkling wines from Central Otago.

Michael Coopers Buyers Guide 2013

Tue, 27 Nov 2012 9:30:00 +1200

The irresistible 2011 vintage (****½) was made from Pinot Noir grapes, estate-grown at Bannockburn, 'picked at their optimum ripeness and then frozen for three weeks in a blast chiller'. Pink, very sweet (204 grams/litre of residual sugar) and smooth, it is strawberryish, soft and delicious, with peachy notes, excellent concentration and great gluggability. It's almost like a fruit wine.

Michael Coopers Buyers Guide 2013

Tue, 27 Nov 2012 9:30:00 +1200

In the past called ‘The Gullies’, this is an early-drinking style, compared to its Reserve stablemate, but top vintages are still outstanding. Estate-grown at Bannockburn and matured in French oak barriques (30 per cent new), the ruby-hued 2011 vintage (****½) is highly refined and savoury, with rich, ripe cherry/plum flavours, well-integrated oak and a long finish. A 'feminine' style, it's very graceful, supple and harmonious

Elite Gold for Akarua Alchemy Ice 2012

Tue, 27 Nov 2012 9:30:00 +1200

Our new dessert wine Akarua Alchemy Ice 2012 was awarded a Pure Elite Gold at the Air New Zealand Wine Awards. The meaning behind Alchemy is the quest to turn base elements into gold - so this lovely medal gives true meaning to the word! This wine is due to be released in the new year.

eRobertParker.com, Lisa Perrotti Brown MW

Thu, 22 Nov 2012 9:30:00 +1200

Matured for 10 months in oak, 10% new, the 2011 Rua Pinot Noir has a medium ruby-purple colour with pronounced black cherry and blackberry aromas plus touches of cinnamon stick and cloves. Medium-bodied with a decent concentration of straightforward juicy fruit, it has a low level of velvety tannins, refreshing acid and a medium to long finish.

eRobertParker.com, Lisa Perrotti Brown MW

Thu, 22 Nov 2012 9:30:00 +1200

The 2011 Pinot Noir was aged 10 months in French oak, 30% new. Medium to deep ruby-purple in colour, it offers a good intensity of blackberry, mulberry and red plum notes with hints of cedar, toast, black pepper and baking spices. Medium to full-bodied with a medium level of grainy tannins, it has a medium to high level of acid lifting the pure berry flavours and finishing long. Delicious now, it should cellar to 2017+.

eRobertParker.com, Lisa Perrotti Brown MW

Thu, 22 Nov 2012 9:30:00 +1200

Very pale salmon pink coloured, it offers subtle notes of strawberries, lemon tart and peach blossoms. Elegantly fruited, crisp and dry in the mouth, it gives just enough red berry flavours and a suggestion of toastiness in the medium to long finish.

eRobertParker.com, Lisa Perrotti Brown MW

Thu, 22 Nov 2012 9:30:00 +1200

It gives clean apple and pear aromas with touches of creamy/yeasty characters and a whiff of almonds. The palate is dry with just a suggestion of sweetness to counter the crisp acid with delicate flavours, fine, frisky bubbles and a touch of toast in the medium-long finish.

eRobertParker.com, Lisa Perrotti Brown MW

Thu, 22 Nov 2012 9:30:00 +1200

Made from 100% Pinot Noir, the 2011 Noir Ice has a pale salmon-pink colour and pronounced sour cherry, raspberry and wild strawberry notes with hints of balsamic and pepper. Produced to a very sweet lower alcohol style (10%), it's satisfyingly rich and viscous with plenty of vibrant red berry flavour, crisp acid to balance and a very long if somewhat straightforward finish.

eRobertParker.com, Lisa Perrotti Brown MW

Thu, 22 Nov 2012 9:30:00 +1200

The 2011 Chardonnay is scented of lemon, grapefruit, pineapple and green mango with some nuances of cedar and nuts. Medium bodied with a slight silkiness to the texture, it has a good amount of flavour intensity, lively acid and a long, zesty finish. Nicely balanced and drinking well now, it should keep to 2015+.

eRobertParker.com, Lisa Perrotti Brown MW

Thu, 22 Nov 2012 9:30:00 +1200

The 2011 Pinot Gris reveals notes of poached pears, peaches and nutmeg with hints of honeyed toast. Clean and expressive, it offers a pleasantly satiny texture and a touch of sweetness (9.8 grams per litre of residual sugar) on the palate, off-set by crisp acid and finishing medium-long.

Akarua features on Close Up (TVNZ)

Wed, 7 Nov 2012 9:30:00 +1200

Here is the link to a nice story that Close Up ran last night on "What makes Central Otago Pinot Noir so good", great to see Matt Connell and Akarua wines on the big screen and fantastic coverage for our region.

www.tvnz.co.nz/close-up/masters-pinot-noir-video-5200387

Red Wine of Show & Pinot Noir Trophy - Five Nations Wine Challenge 2012

Wed, 31 Oct 2012 9:30:00 +1200

Red Wine of Show & Pinot Noir Trophy - Five Nations Wine Challenge 2012

Akarua takes home Red Wine of Show and Pinot Noir Trophy at Five Nations Wine Challenge

Mon, 29 Oct 2012 9:30:00 +1200

Akarua was presented with the prestigious Red Wine of Show and Class Trophy for its award-winning 2010 Pinot Noir at the ‘Five Nations Wine Challenge’ at a dinner held in Sydney last night (October 26).

Akarua winery, located in the outstanding Bannockburn sub-region, picked up the coveted Pinot Noir trophy at the awards and then was later awarded the Red Wine of the Show, recognising its 2010 vintage as one of the best in the world.

Wineries can only enter the awards by invitation from judges selected from each of the five represented countries -- New Zealand, Australia, South Africa, Chile, and Argentina.

New Zealand Master of Wine Bob Campbell has invited Akarua to take part in this competition for the past three years, and last year the Akarua Reserve Pinot Noir 2009 was runner-up in its class.

The Five Nations wine challenge was best summed up by Mr Campbell when he wrote: “Because the wines are all pre-selected by each of the judges, the standard of wine quality must surely be higher than any competition of this size in the world.”

Akarua winemaker Matt Connell said it was “fantastic” for Akarua to gain this recognition for the already well-awarded 2010 vintage.

“We’re a well-established winery in Bannockburn now, and the age of the vines which were planted in 1996 is providing us with beautiful fruit to produce outstanding wine,” he said.

“This competition has particular significance for me because it is invitation only, so you know that you are up against the best of the best as only seven wines of the same varietal from each country are invited to take part.

“To end up with the Trophy and then Red Wine of Show is certainly a major highlight in my career to date.

“The 2010 was a good vintage for Central Otago, without climatic extremes, which meant that the wines have beautiful balance and vibrancy whilst still retaining power and structure.”

Each wine poured during the three-day wine challenge is tasted ‘blind’ by all the judges.

South African judge Michael Fridjhon described the Akarua 2010 Pinot Noir as “very bright cherry fruit, ample spice, elegant, seriously structured real power and texture. Still juicy. Big yet delicately handled.”

The “Five Nations Wine Challenge” achievements has capped off a fantastic year for Akarua which has continued to gather a loyal following for its wines.

The winery has also been thrilled with the success of its ‘Methode Traditionelle’ range which was launched earlier this year, demonstrating that Central Otago can succeed at a number of wine styles.

The Akarua Rosé Brut NV has just been awarded a Regional Trophy at the Decanter Asia Wine Awards, a sister competition to the Decanter World Wine Awards. The wines were judged in Hong Kong in September by a team of Asia’s leading wine experts.

Matt and the team at Akarua are focused on continuing to build the reputation of Akarua wines and provide wines that are consistently excellent for consumers from vintage to vintage.

Trophy for Akarua Rose Brut at Decanter Asia Awards

Thu, 25 Oct 2012 9:30:00 +1200

The Akarua Methode Traditionelle range was launched in February this year with Akarua Brut NV and Akarua Rose Brut NV. The wines have been met with much enthusiasm from our consumers and it is particularly satisfying for us all at Akarua to be able to show the diversity of Central Otago and that we can excell at a number of wine styles including sparkling wine.

The latest accolade is a Regional Trophy awarded to the Akarua Rose Brut NV at the Decanter Asia Wine Awards, perfect timing for everyone choosing their Christmas bubbles, so if you haven't already give the Akarua sparkling range a try this summer.

To read more about the award visit https://www.decanterchina.com/en/index.html?article=212

Gold - New Zealand International Wine Show 2012

Thu, 25 Oct 2012 9:30:00 +1200

Deliciously vibrant, spicy, meaty and earthy, a lovely combo of savoury and fruity with a bright peacock tail flair to the finish.

Regional Trophy & Gold- Decanter Asia Wine Awards 2013

Tue, 23 Oct 2012 9:30:00 +1200

Regional Trophy & Gold- Decanter Asia Wine Awards 2013

Gourmet Wine Traveller, Bob Campbell MW

Wed, 10 Oct 2012 9:30:00 +1200

A typical example of Akarua’s famous fruit-bomb style with lush, ripe dark cherry, berry and plum flavours. Made from 14 year-old vines grown in the winery’s own vineyards in Bannockburn, some fruit sweetness is nicely restrained by fine tannins that prevent any cloying. Crowd-pleasing wine that’s very appealing. The wine reminds me of the ground-breaking 2002 vintage which was wildly successful for the winery. Tasted recently is was deliciously mellow and complex, showing further potential.

Second Gold for Akarua Pinot Noir 2011

Mon, 17 Sep 2012 9:30:00 +1200

Akarua Pinot Noir 2011 has just picked up its second gold medal at the New Zealand International Wine Show 2012, this joins the gold medal awarded at the Bragato Wine Awards 2012. Matt Connell, Akarua winemaker has always believed that the 2011 vintage would show itself as one of the leading vintages from the region. Lets hope the medals continue to arrive!

Gold - Bragato Wine Awards 2012

Mon, 3 Sep 2012 9:30:00 +1200

Akarua Pinot Noir 2011 was oneof only five 2011 vintage Pinot Noir's to pick up gold medals at the Bragato Wine Awards in August. Matt Connell believes that the 2011 will show itself as one of the finest vintages to date in Central Otago.

Winestate, Top 40 (Wines of Australia & New Zealand), Sept-Oct 2012

Mon, 3 Sep 2012 9:30:00 +1200

A delicious drink-young style, hand picked and French oak matured for 10 months. Sweet fruited and smooth, with a gentle seasoning of oak and fresh, generous cherry and plum flavours to the fore.

Winestate, Michael Cooper, Sept-Oct 2012

Sun, 2 Sep 2012 9:30:00 +1200

Highly refined, savoury Bannockburn red, ruby hued, with rich, ripe cherry/plum flavours, well integrated oak and a long finish. A ‘feminine’ style, very graceful, supple and harmonious.

Top NZ Wine in the 5 Nations Wine Challenge

Mon, 20 Aug 2012 9:30:00 +1200

Akarua Pinot Noir 2010 was the top NZ wine in the 5 Nations Wine Challenge! This is a fantastic achievement for a wine that we are all very proud of. Check it out in the Sydney Morning Herald
http://www.smh.com.au/executive-style/top-drop/great-noses-unite-to-uncork-the-secrets-of-their-countries-best-wine-20120819-24gjb.html

Bob Campbell MW reviews Akarua Pinot Noir 2011

Tue, 31 Jul 2012 9:30:00 +1200

A typical example of Akarua's famous "fruit bomb" style with lush, ripe dark cherry, berry and plum flavours. Fruit sweetness is nicely restrained by fine tannins that prevent any suggestion of cloying. Crowd-pleasing wine that's very appealing.

Bob Campbell MW, 91 Points

Tue, 31 Jul 2012 9:30:00 +1200

Bob Campbell MW, 4 Stars

Tue, 31 Jul 2012 9:30:00 +1200

The 2009 vintage of this wine earned my rating for best value Pinot Noir from that vintage although I was less impressed with the following vintage. Rua hits its earlier form in this vintage with a lovely mix of ripe plum and dark cherry flavours plus a seasoning of spice. Excellent value at this price.

Pinot Palooza - October 21st!

Fri, 27 Jul 2012 9:30:00 +1200

We are excited to be part of the inaugural Pinot Palooza in Melbourne on the 21st October.
Pinot Palooza will give you the opportunity to taste the wines of up to 60 of the best producers of Pinot Noir in the Southern Hemisphere. In total there will be up to 120 Pinot Noirs on display.Check out their website for more information on the event www.pinotpalooza.com.au

Sam Kim, WIne Orbit

Mon, 2 Jul 2012 9:30:00 +1200

A highly enjoyable pinot, the bouquet is beautifully lifted showing red cherry, floral and a hint of nutty characters. It's ripe and juicy on the palate with lovely fruit intensity and soft tannins. The wine is silky smooth and shows excellent depth of flavour - very impressive for a second label. At its best: now to 2015.

Sam Kim, WIne Orbit

Mon, 2 Jul 2012 9:30:00 +1200

It's beautifully refined and elegantly expressed, displaying complex aromas of red/black cherry, floral, game and a touch of savoury mushroom. The palate is engaging and concentrated with silky texture and plenty of polished tannins, leading to a lengthy finish. This is not as opulent as the 2010 but it is a youthful wine showing exquisite elegance and promise, and destined to develop greater complexity given time. At its best: 2013 to 2018

Sam Kim Reviews the 2011 Pinots

Mon, 2 Jul 2012 9:30:00 +1200

Lovely to have some reviews in on our 2011 Pinot Noirs, and of course even better when they make such great reading.
Sam Kim from Wine Orbit has just sent through his verdict on the wines and gave the Akarua Rua Pinot Noir 2011 4.5 Stars and the Akarua Pinot Noir 2011 5 Stars. We here at the winery are also really excited about the 2011 vintage and think that the wines have some beautiful complexity and elegance. Check out the full reviews on our review pages.

Decanter, July 2012, Bob Campbell MW

Sun, 1 Jul 2012 9:30:00 +1200

Rich and almost chewy with accessible cherry-berry spice and floral flavours. Long with a terrific balance between fruit sweetness and fine tannins. A third-label wine at first-label quality. Drink 2012 – 2017.

5 Stars in Decanter for Rua 2010

Thu, 21 Jun 2012 9:30:00 +1200

Bob Campbell MW's Vintage Report on New Zealand Pinot Noir 2010 in the July issue of Decanter is a great read, covering wines from the North and South Island of New Zealand.
Akarua Rua Pinot Noir 2010 scored 18.5 points with Bob describing Rua as "a third-label wine at first label quality".
Although the 2010 vintage is no longer available we encourage you to try our new vintage release of the 2011.

Central Magazine, Paul Tudgay

Sun, 10 Jun 2012 9:30:00 +1200

Young, lively and vibrant, it has firm Bannockburn tannins, but also light, elegant fruit tones.

M2 Magazine, David Campbell,

Mon, 4 Jun 2012 9:30:00 +1200

Boutique producer Akarua first planted grapes in 1996 in the Bannockburn region of Central Otago, home to some other famous wine names, Felton Road and Mt Difficulty. This wine shows they are every bit as good as their famed counterparts. Vibrant red in the glass, the wine showcases an intense blackberry core, typical of ripe Central Otago fruit. A soft creamy texture, showcases the skill of winemaker Matt Connell to balance such a concentrated wine. True Central Otago Pinot Noir...

Jane Skilton MW, Food Magazine, May 2012

Tue, 15 May 2012 9:30:00 +1200

A delightful perfumed wine that shows lots of Central Otago charcter; plenty of exuberant cranberry, damson and red plum fruit flavours. Very soft tannins add a silky bite on the finish, but this is a generous, smooth, impressive wine. Has potential to develop further, but why bother when it is drinking so beautifully now.

Jane Skilton MW, Food Magazine, June 2012

Thu, 10 May 2012 9:30:00 +1200

A delightful perfumed wine that shows lots of Central Otago character; plenty of exuberant cranberry, damson and red plum fruit flavours. Very soft tannins add a silky bite on the finish, but this is a generous, smooth, impressive wine. Has potential to develop further, but why bother when it is drinking so beautifully now.

www.snooth.com

Wed, 2 May 2012 9:30:00 +1200

Intense nose slightly toasty, ripe balanced and rich. Rich but bright and transparent, fine black cherry fruit, spiced, fine supporting wood, big tannic follow through, needs time for the oak to integrate, little chocolate.

Cameron Douglas MS

Tue, 1 May 2012 9:30:00 +1200

Nose and Palate: Gentle rose and sweet apple aromas with a very light cherry and strawberry edge.
Sweetness level hits an 8 out of 10 - a dessert in itself - a high acid wine with a stately balance. Overall a delicious wine.

4 Stars, Yvonne Lorkin

Sat, 28 Apr 2012 9:30:00 +1200

“This is the debut sparkling effort from the talented team at Akarua in Bannockburn, and it’s a cracker.
Delicate bready, biscuit aromatics edged with yeasty notes and a splash of white peach on the palate; what more could you want in a sip of fizz?”

Akarua picks up two awards at Ballance Awards

Sat, 14 Apr 2012 9:30:00 +1200

Akarua are delighted to have been recognised at the 2012 Otago Ballance Farm Environment Awards. Akarua was awarded the:

Hill Labratories Harvest Award and,
WaterForce Integrated Management Award

The awards are a testament to Akarua's commitment to sustainable practices.

Sunday Star Times Column, Jane Skilton MW

Sun, 8 Apr 2012 9:30:00 +1200

Finely poised with ripe fresh citrus and stone-fruit flavours balanced by biscuity, smoky bottle developed characters. Dry and crisp with a long, linear finish. Excellent quality and keenly priced.

Sunday Star Times Column, Jane Skilton MW

Sun, 8 Apr 2012 9:30:00 +1200

Raspberry and strawberry fruit with a a little bran biscuit and nougat too. Quite a restrained, fully dry style that has plenty of flavour but manages to retain elegance and charm.

Decanter March 2012 - Bob Campbell

Tue, 27 Mar 2012 9:30:00 +1200

“Akarua built its reputation on a massive fruit-bomb style from the 2002 vintage. It’s done it again with a wine of similar power but showing better balance. It’s an easy-to-love wine with a drop-dead silken texture and a lingering fruity finish”.
19/20.

On the Leader Board at the PGA

Fri, 23 Mar 2012 9:30:00 +1200

Don't know how they managed it but all the same must congratulate our Board of Directors at Akarua for this fantastic PR stint, I think they call it ambushing marketing but hey we don't mind! The golf hasn't started yet at The Hills but we are all looking forward to a great tournament. Akarua will be there sampling our diverse range of wines over the 4 days so please do come and pay us a visit. We are also the feature winery at the Josh Emmett dinners being held at The Club House at The Hills - we can't wait!

Silver Medal at Royal New Zealand Easter Show 2012

Wed, 22 Feb 2012 9:30:00 +1200

With its inaugural release Akarua Brut NV has been awarded a Silver medal at the prestigious Royal Easter Show

Silver Medal at Royal New Zealand Easter Show 2012

Wed, 22 Feb 2012 9:30:00 +1200

Along with the Akarua Brut NV the Akarua Rose Brut NV has also been awarded a silver medal. This is a great result for the first release of this wine.

Akaura Clay Bird Shoot & Sparkling Launch at the Vineyard

Tue, 21 Feb 2012 9:30:00 +1200

A fantastic day was had by all last Wednesday (15th February). Forty guests from Queenstown and Wanaka joined us in Bannockburn for the annual Akarua Clay Bird shoot and to celebrate the launch of our new sparkling wines with a sumptuous lunch in the vineyard.
Congratulations to Grant Hattaway from Pier 19 who took away the Akarua Trophy this year for his top score in the clay bird shoot!
We have had a fantastic reception to our new bubbles and are thrilled to offer a new Central Otago Methode Traditionelle range to our customers.

Michael Cooper

Sat, 18 Feb 2012 9:30:00 +1200

A very auspicious debut, the non-vintage wine (4*) released in early 2012 is a blend of Pinot Noir (71 per cent) and Chardonnay (29 per cent), grown at Bannockburn, matured in old oak casks, and disgorged after 18 months on its yeast lees. Pale, with a lively 'bead', it's a vivacious wine, citrusy and moderately yeasty, in a dryish style (8 grams/litre of residual sugar) with excellent vigour and harmony.

Michael Cooper

Sat, 18 Feb 2012 9:30:00 +1200

Launched in early 2012, this non-vintage wine (4*) is a blend of Pinot Noir (71 per cent) and Chardonnay (29 per cent), grown at Bannockburn, matured in old oak casks, and disgorged after 18 months lees-aging. Sporting an inviting pale pink colour, it is a stylish wine, mouthfilling, crisp and dry (7 grams/litre of residual sugar), with moderately yeasty, strawberryish, slightly spicy flavours showing excellent freshness, delicacy and depth.

Cameron Douglas MS

Sat, 18 Feb 2012 9:30:00 +1200

Aged 18 months on lees. Blend of Pinot Noir and Chardonnay

Gentle pink appearance with super fine bead

N: A delightful and gentle floral and red fruits bouquet followed by a developing and building complexity as the wine opens up.

P: Delicate wet strawberry and soft cherry notes; a fine mousse mushrooms slowly on the palate carrying flavor and mild complexity - which again builds to a medium complexity as the wine relaxes in glass; citrus and delicate red fruit flavors lead the wine to its finsh which is long and gentle.

5 Stars

The best New Zealand Rosé Methode - I've had in a long time.

4.5 Stars, Cameron Douglas MS

Fri, 17 Feb 2012 9:30:00 +1200

Aged on lees 18 months. Blend of Pinot Noir and Chardonnay

Nose and Palate: Distinctively fresh and appealing with its citrus and soft autolysis driven bouquet; a mild complexity adds just the right depth for a drink now or aperitif style. Dry, not too intense with flavors that reflect the nose - softer citrus aspects, for me, add appeal with a fuller notes emerging with the Pinot Noir influence. The mousse is soft and fresh with persistent small bubble action.

Palate: I tried this wine with what turned out to be an Italian, Thai and Indian dinner (don't ask). The key is that the wine stood up to all the flavors and textures as well as offered a persistent and lengthy finish. Balanced and well made.

4.5 Stars

www.wineorbit.co.nz, Sam Kim

Fri, 17 Feb 2012 9:30:00 +1200

This is their first release of bubbles, and it's a beauty. Delightfully seductive and charming, this is sleek, impeccably balanced and utterly delicious with subtle white peach, citrus and yeasty notes

Treat of the Week

Wed, 15 Feb 2012 9:30:00 +1200

This is an outstanding bubbly debut from winemaker Matt Connell and Dr Tony Jordan who have joined forces to make Central Otago’s newest use of the pinot noir grape – a high quality white bubbly. Like France’s Champagne region, Central has a high temperature difference between day and night – key to growing quality grapes. From Glengarry’s and specialist wine stores.

www.raymondchan.co.nz

Fri, 10 Feb 2012 9:30:00 +1200

Pale pink colour with slight purple hues of youth, moderately persistent, plentiful, fine bubbles. The bouquet has good depth and intensity of stonefruit sromas with citrus and red florals, as well delicate and well-integrated fresh bread autolysis notes in the background. Dry and medium-bodied, this is well-proportioned showing citrus and stonefruit flavours with strawberry and yeasty elements in harmony. A slight phernolic textural line provides length and combined with fine mousse, the palate has drive with elegance, leading to a crisp, lingering and nuanced finish. 71% Pinot Noir and 29% Chardonnay, fruit from the ‘Kawarau’ and ‘Cairnmuir’ blocks, Bannockburn. The wine was fermented on Pinot Noir skins for colour, with 12.5% alc. and carries a dosage of 7.2 g/L. Aged for a minimum of 18 months on lees. Lot L1308. A subtle and quite fine sparkling with attractively subtle red fruit and bready notes to serve as an aperitif or with antipasto over the next 2 years. 17.5+/20 Jan 2012 RRP $36.90

www.raymondchan.co.nz

Tue, 7 Feb 2012 9:30:00 +1200

Pale straw-yellow colour with some light green hues, moderately persistent, very fine bead. This has a fresh, full nose of vibrant yellow stonefruits, citrus and floral notes, and distinct bready-yeastiness, quite up-front and open in presentation. Dry to taste, this has good body, breadth and mouthfilling presence on impact, with lush, juicy flavours of citrus and stonefruits enlivened by racy acidity and effervescence. The palate becomes lighter and more gentle, finishing with moderate length and attractive nuances of yeasty autolysis in the background. An up-front and bold, fruity sparkling with liveliness. 71% Pinot Noir and 29% Chardonnay from ‘Kawarau’ and ‘Cairnmuir’ blocks, Bannockburn, fermented to 12.5% alc. with 8 g/L dosage. The wine was aged on lees at least 18 months. Lot L1308. Serve as an aperitif and with seafood over the next 2 years. 17.0/20 Jan 2012 RRP $33.90

Akarua's New Additions

Wed, 1 Feb 2012 9:30:00 +1200

The time has finally come for us to introduce to Akarua's newest family members......introducing our two new sparkling wines!
We are thrilled to be able to share this news with you and it is certainly an exciting time for us here at the winery. The addition of methode traditionelle wines to our portfolio will offer our consumers now a great choice of wines, from our renown Pinot Noirs and white wines to now include Akarua Brut NV and Akarua Rose Brut NV.
The 50 hectares of prime vineyard land planted at Akarua’s winery site in Bannockburn, to Pinot Noir and Chardonnay, combined with the continental climate of Central Otago, are perfectly suited to the production of quality sparkling wines. The temperatures throughout the growing season in Bannockburn result in a large diurnal temperature range, which is also a significant characteristic of the Champagne region.
Akarua is extremely fortunate to have secured the expertise and guidance of Dr Tony Jordan to develop the Akarua Methode Traditionelle range. Tony has worked alongside Akarua’s winemaker Matt Connell to craft this new range of wines and is a partner in this exciting new Akarua venture. Tony’s considerable experience in sparkling winemaking includes working with many notable sparkling wine producers including Domaine Chandon (Australia) and Cloudy Bay. Through his own company Oenotec p/l, he consults on sparkling wine production to companies in the UK, China and Australia.

We look forward to sharing these new wines with you soon!

Dish Magazine, Yvonne Lorkin

Wed, 1 Feb 2012 9:30:00 +1200

Akarua's Noir Ice 2011 is a definite new favourite. I've only tried one dessert-style pinot noir before, so it's a rare example indeed. Wax sealed and individually numbered, the wine is scented with strawberries and cream and oozes candyfloss, toffee and rose caramel richness. Harvested at optimal ripeness and flavour, the grapes are frozen in a blast freezer before being pressed slowly over three days to release the sugary juice and separate if from any water crystals to concentrate the flavours. It's simply stunning.

Introducing Akarua's New Sparkling Wines!

Sun, 29 Jan 2012 9:30:00 +1200

Talk about excited! The Cellar Door is buzzing about the inaugural release of our Methode Traditionelle wines. Akarua Brut NV and Akarua Rose Brut NV are now available from the Cellar Door and from fine wine stores around the country from February 1.

The 50 hectares of prime vineyard land planted at Akarua’s winery site in Bannockburn, to Pinot Noir and Chardonnay, combined with the continental climate of Central Otago, are perfectly suited to the production of quality sparkling wines. The temperatures throughout the growing season in Bannockburn result in a large diurnal temperature range, which is also a significant characteristic of the Champagne region.

Akarua is extremely fortunate to have secured the expertise and guidance of Dr Tony Jordan to develop the Akarua Methode Traditionelle range. Tony has worked alongside Akarua’s winemaker Matt Connell to craft this new range of wines and is a partner in this exciting new Akarua venture. Tony’s considerable experience in sparkling winemaking includes working with many notable sparkling wine producers including Domaine Chandon (Australia) and Cloudy Bay. Through his own company Oenotec p/l, he consults on sparkling wine production to companies in the UK, China and Australia.

Stylistically the Akarua sparkling wines are wines of character that reflect the power of Pinot Noir and the subtlety Chardonnay grown in the Central Otago terroir. Maturation in old oak and extended yeast age in bottle add subtle complexity to the vibrant aromas and flavours, and to the silky long, crisp palate.

Kia Ora Magazine - What's Hot

Sun, 1 Jan 2012 9:30:00 +1200

Akarua Noir Ice 2011 is ice wine and one of the world's rarest wine styles. It's made by picking and pressing frozen grapes to produce a super-concentrated (and often super-expensive) sweet wine. AKarua have taken a clever short-cut by blast-freezing freshly picked grapes to achieve a similar affect. The result is a pure and deliciously luscious wine with pretty pinot flavours.

Cuisine Magazine - 4 Stars

Thu, 22 Dec 2011 9:30:00 +1200

Pinot-esque scents and attractive fruit sweetness are harnessed to crisp acidity. The aromatics of a "perfumed" lady's handbag also convey the warm, slightly caramelly notes. This wine would suit lightly spiced Asian dishes.

Sue Courtney Reviews Akarua Noir Ice 2011

Mon, 19 Dec 2011 9:30:00 +1200

Akarua Noir Ice 2011 is hedonistic and amazing. The colour is like a pink sapphire and the aroma is of fresh pinot grapes with a delicate musk / rose petal nuance coming through. Decadently sweet with a texture like thick nectar, the concentration is incredible and the taste is scintillating and bright with tangelo-like acidity penetrating the spun sugar sweetness. The pinot noir grape taste exudes through the wine and the finish is like macerated strawberries covered with a fine clear toffee.

Just 10% alcohol by volume, this 375-ml bottle has a cork closure that is covered with wax. Just 2666 bottles of this 100% Pinot Noir ice wine were made. A single bottle costs $40 – quite simply a steal. Dial up www.akarua.com and get in quick – you may still get it delivered for Xmas. With 204 g/l residual sugar, it really is a sweet wine lover's treat.

Winestate Magazine, Dec 2011

Thu, 8 Dec 2011 9:30:00 +1200

Five Star
Lovely, fruit crammed Bannockburn red with bold, bright colour, deep cherry, plum and spice flavours and finely balanced oak. "Brooding", according to one judge, with impressive elegance, structure and complexity.

Akarua Noir Ice Wine Reviewed by Raymond Chan

Thu, 8 Dec 2011 9:30:00 +1200

Made from 100% Pinot Noir from the ‘Clutha’ block of Akarua’s estate vineyard in Bannockburn, frozen and pressed, the must fermented to 10.0% alc., 204 g/L rs with a TA of 10 g/L. Pale pink colour with some depth and the faintest purple hues, pale on rim. This has a lively, pure nose of strawberry fruit with a little steely freshness along with hints of honeysuckle and caramel. Intensely sweet, this has has an extremely unctuous and viscous texture, thick, lush and dense with rounded mouthfeel, carrying bright strawberry and honey flavours that blossom in the mouth. Excellent racy acidity underlines the length of the palate, providing sufficient cut to prevent cloying, and leads to a soft, long finish with subtle flavours of honey, red berry fruits and florals. This is a lush, decadent and unctuous dessert wine with beautiful strawberry and floral notes to make it a match with rich summer-fruit puddings over the next 5-7 years. 2,666 bottles made. (375 ml) 18.5+/20 Dec 2011 RRP $40.00

Raymond Chan Wine Reviews

Wed, 7 Dec 2011 9:30:00 +1200

Akarua Pinot Noir 2010, 95 Points from Bob Campbell

Wed, 30 Nov 2011 9:30:00 +1200

Fantastic review in from Bob Campbell in Australian Gourmet Traveller Wine (100 Top New Release Wines).
Bob has given Akarua Pinot Noir 2010 95 Points and 5 Stars in this latest edition:
"Strong, sweet fruit flavours with pronounced plum, dark cherry, cassis and anise characters. Luscious wine that's restrained by fine, ripe tannins. A classy pinot noir that's easy to appreciate.

95 Points and 5 Stars in Australian Gourmet Traveller Wine, Bob Campbell MW

Wed, 30 Nov 2011 9:30:00 +1200

Strong, sweet fruit flavours with pronounced plum, dark cherry, cassis and anise characters. Luscious wine that's restrained by fine, ripe tannins. A classy pinot noir that's easy to appreciate.

Winestate Wine of the Year Celebrated - Akarua Pinot Noir 2012

Mon, 28 Nov 2011 9:30:00 +1200

Winestate, a bi-monthly magazine is Australia’s oldest wine publication which was started in 1978.

The competition, run by Winestate magazine, has become one of the most comprehensive assessments of wine varietals in Australia.

Akarua winemaker Matt Connell said it was “fantastic” for Akarua to gain further recognition for the already well-awarded 2012 vintage.

Yvonne Lorkin's Top 50 Wines for Christmas

Tue, 22 Nov 2011 9:30:00 +1200

Super-sexy aroma's of dark chocolate, cherry and smoky oak open the door to deliciously balanced, deeply juicy cranberry and plum flavours and a rich satisfying length of flavour. Great wine to drink now, but I suggest buying a case and tasting a bottle every six months just to check on its progress.

Michael Coopers Buyers Guide to New Zealand Wines 2012

Wed, 16 Nov 2011 9:30:00 +1200

This is consistently one of the regio's best Chardonnays. Estate-grown at Bannockburn and fermented and matured in French oak barriques (15% new), the 2009 vintage is a fresh, racy, fruit driven style with citrusy, appley flavours, restrained oak influence and a slightly creamy texture.

erobertParker.com, Lisa Perroti-Brown

Tue, 15 Nov 2011 9:30:00 +1200

The 2009 Chardonnay offers aromas of ripe apricots, cantaloupe and pineapple with underlying cedar, brioche and honey-nut notes. Full bodied and generously fruited in the mouth, there's a nice suggestion of creaminess to the texture with very lively acidity and a long toasty finish. Drinking now it should cellar to 2014+.

Michael Cooper's Buyers Guide to New Zealand Wines 2012

Tue, 15 Nov 2011 9:30:00 +1200

Estate-grown at Bannockburn, the 2010 vintage was mostly handled in tanks but 15% was barrel-fermented. Scented and mouthfilling, it is fresh and youthful, with vibrantly fruity flavours of pears, lychees and spices, a sliver of sweetness and some complexity.

Michael Cooper's Buyers Guide to New Zealand Wines 2012

Tue, 15 Nov 2011 9:30:00 +1200

Estate-grown at Bannockburn, the 2010 vintage was picked from first-crop vines. Medium-bodied, with very fresh, harmonious, gently sweet flavours, it is citrusy, appley and slightly spicy, with excellent delicacy and depth.

Michael Cooper's Buyers Guide to New Zealand Wines 2012

Tue, 15 Nov 2011 9:30:00 +1200

Estate-grown at Bannockburn, the 2010 vintage has an inviting deep pink/light red colour and fresh, raspberryish scents. It shows lovely vibrancy, with strong red-berry and spice flavours and a gentle splash of sweetness. Good drinking for the summer of 2011 - 12.

Michael Cooper's Buyers Guide to New Zealand Wines 2012

Tue, 15 Nov 2011 9:30:00 +1200

In the past called "The Gullies", this is an early-drinking style, compared to its Reserve stablemate, but top vintages are still outstanding. Estate-grown at Bannockburn and matured in French oak barriques (30% new), the 2010 is a lovely, fruit-crammed red with bold, bright colour, deep cherry, plum and spice flavours and finely balanced oak. It shows very impressive elegance, structure and complexity.

Michael Cooper's Buyers Guide to New Zealand Wines 2012

Tue, 15 Nov 2011 9:30:00 +1200

Estate-grown at Bannockburn, the 2009 vintage was picked at 25 brix from 13 year old vines, matured in French oak barriques (36% new), and bottled unfined and unfiltered. Deeply coloured, it is fleshy, generous and savoury, in a notably ripe style, highly fragrant, with substantial body and highly concentrated cherry, plum and spice flavours. Powerful and very sweet-fruited, it should blossom with cellaring.

Michael Cooper's Buyers Guide to New Zealand Wines 2012

Tue, 15 Nov 2011 9:30:00 +1200

For a third-tier label, the 2010 vintage of this Bannockburn red is remarkably good. Matured for 10 months in French oak casks (15% new), it is powerful and concentrated, with deliciously dense, ripe cherry/plum flavours, hints of chocolate and coffee, and gentle tannins. A great buy.

Michael Cooper's Buyers Guide to New Zealand Wines 2012

Tue, 15 Nov 2011 9:30:00 +1200

Michael Cooper has just released his 2012 edition of the definitive Buyers Guide to New Zealand Wine. This book has become somewhat of a bible for NZ wine consumers and certainly the 2012 version is a much thicker book than its predecessors. Michael has given some great ratings and reviews on our range of wines, so be sure to check them out on our review pages.

Nick Stock's high scores for Akarua Pinot Noir's

Thu, 13 Oct 2011 9:30:00 +1200

Well known Australian winewriter Nick Stock has just released his 2012 edition of The Age Good Wine Guide. This book is a firm favourite in Australia and gives readers a comprehensive guide on purchasing wine.
Akarua Pinot Noir's received fantastic scores in the book:
- Akarua Reserve Pinot Noir 2009, 93 Points
- AKarua Pinot Noir 2009, 93 Points
- AKarua Pinot Noir 2010, 94 Points
- AKarua Rua Pinot Noir 2010, 92 Points
Check out our review pages for the full commentary on the wines from Nick.

The Age Good Wine Guide, Nick Stock

Thu, 13 Oct 2011 9:30:00 +1200

Nice and composed, with ripe plum and blue fruits, some cooler dark cherries and a very settled impression overall. This has a lick of oak that’s more apparent on the nose, some quite ripe tannins and a lithe acid line throughout; sweet baking spices chime in and there’s a lip-smaking richness through the finish, with elegant shape.

The Age Good Wine Guide, Nick Stock

Thu, 13 Oct 2011 9:30:00 +1200

Man, is this dark in the glass! Deep purple, almost inky, it has aromas of ripe purple cherries, blue fruits and damson plums; some plum-cake and biscuit toasted spices too. The palate’s dense yet smooth and supple: plenty of richness here, with more plums and chocolate. Lingers nicely – impressive concentration.

The Age Good Wine Guide, Nick Stock

Thu, 13 Oct 2011 9:30:00 +1200

An attractive, ripe and spicy purple-fruited Bannockburn pinot noir, with pretty assertive oak adding toasty spices, and some meaty complexity here too. The palate’s flowing, full and supple – very ripe and easy – with neat tannins and a forward, Drink-now appeal.

The Age Good Wine Guide, Nick Stock

Thu, 13 Oct 2011 9:30:00 +1200

This, the junior Akarua wine, is a dark cherry-red in the glass and is brimming with dark plums, cherries and cherry cola – really ripe, with some smoky, tarry notes too. The palate’s dense and smooth – quite essence-like concentration here. Ripe tannins run deep and there’s plenty of plum and cassis flavor throughout. Drink young.

Akarua Riesling & Pinot Rose 2011 Released!

Mon, 26 Sep 2011 9:30:00 +1200

We have just released the new vintages of Akarua Riesling and Akarua Pinot Rose 2011! It is fantastic to get these great spring and summer wines to our cellar door as daylight savings arrives.

M2 Magazine Reveiw

Mon, 26 Sep 2011 9:30:00 +1200

Whilst boutique Central Otago producer, Akarua is more recognised for its award winning Pinot Noir, its 100% Pinot Rose has recently claimed cult following. Recently released, the 2011 vintage is ready to get your summer started. Medium pink in colour, the palate is alive with strawberries and hints of passionfruit. This is finished in a soft creamy texture, ensuring this wine will be in hot demand as the weather warms up....

Matt Connell & David Skeggs Visit to Vancouver

Fri, 23 Sep 2011 9:30:00 +1200

Matt & David have just returned home from a recent international sales trip visiting our distributors. On a well earned day off they took to Matt's favourite pastime of fishing and had the luck to strike a superb day in Vancouver fishing for the elusive King salmon - they say they did pretty well with seven caught - we will take your word for that guys!

Akarua Reserve Pinot Noir 2009 makes First XV Selection!

Wed, 21 Sep 2011 9:30:00 +1200

Akarua Pinot Noir Reserve 2009 has made it into the First XV lineup for the Great Trans-Tasman Red Wine Challenge held on Friday 16th September.
Each nation was represented by fiteen wines; eight forwards (Syrah/Shiraz) and seven backs (Pinot Noir) selected by team captains. Teams consisted of four judges and were headed up by a well known wine personality from each nation. Noted NZ expert Bob Campbell MW represented the Kiwis with Cameron Douglas MS, Corey Hall (The Gemwine Company), and Simon Nunns (Coopers Creek), whilst wine writer and critic James Halliday led the Australians in battle with Australian sommeliers Andrew Philpot, Patrick White and Matt Sweiboda.
The eight team members participated in a blind tasting on Friday morning to score each wine. The wines with the highest points made the "First XV" selection and were unveiled at a media tasting in the NZ2011 Business Club Lounge in The Cloud on Queens Wharf.

www.winescores.ca

Mon, 19 Sep 2011 9:30:00 +1200

The 2009, which is currently found in some private wine stores and restaurants in Vancouver, offers creamy tropical fruit, some toast and honeyed weight on the nose. Rounded on the palate it offers ripe fruit and toasty flavours highlighted with tree fruit. A clean wine with the oak contact showing through.

www.winescores.ca

Mon, 19 Sep 2011 9:30:00 +1200

Winemaker Matt Connell calls the Rua the approachable, drink-upon -release Pinot Noir. It expresses dark cherry aromas, earth, smoke and hint of violets. The palate is smooth, supple and as mentioned approachable, but it's not light in body, it has a nice weight with juicy dark fruit, dark cocoa and some coffee flavours followed by a lengthy finish.

www.winescores.ca

Mon, 19 Sep 2011 9:30:00 +1200

It was somewhat more restrained than the 2010, firmer and slightly chewier. The fruit is sweet , dark and juicy it is a earthy and nicely rounded on the palate.

www.winescores.ca

Mon, 19 Sep 2011 9:30:00 +1200

The 2010 is slated to arrive in November 2011. It has very pleasing aromas of black cherry and raspberry, the palate is supple, offers generous fruit layered with brown spice, espresso beans and dark chocolate flavours. The texture is slightly chalky - delicious!

Double Gold at Five Nations Wine Challenge

Mon, 19 Sep 2011 9:30:00 +1200

Akarua Reserve Pinot Noir 2009 as been awarded a double gold and trophy runner up at the prestigious Five Nations Wine Challenge, with Akarua Pinot Noir 2010 also awarded a gold medal. This is an invitation only event made by the 5 judges representing the countries of: Australia, Argentina, South Africa, New Zealand and Chile.

Taste Magazine, Bob Campbell MW

Wed, 31 Aug 2011 9:30:00 +1200

Strong sweet fruit flavours with pronounced plum, dark cherry, cassis and anise/spice characters. A luscious wine thats very easy to appreciate

Taste Magazine, Bob Campbell MW

Wed, 31 Aug 2011 9:30:00 +1200

Quite a concentrated wine in a minor fruit bomb style with dark cherry fruit flavours. Impressively weighty wine with delicious fruit sweetness.

NZ Listener - Wine of the Week, 5 Stars, Michael Cooper

Tue, 30 Aug 2011 9:30:00 +1200

"I've tasted this lovely wine three times this year - and it keeps getting better. A deeply coloured Bannockburn red with densely packed cherry, plum and spice flavours, it has hints of chocolate and coffee, ripe, smooth tannins and an enticingly perfumed bouquet. A steal".

Wine of the Week, 5 Stars, NZ Listener, Michael Cooper

Mon, 29 Aug 2011 9:30:00 +1200

Gold/ 5 Stars Winestate

Fri, 26 Aug 2011 9:30:00 +1200

This youthful Bannockburn red is remarkably good. Powerful and concentrated, it is deliciously dense and ‘sexy’ (according to one judge), with deep, ripe cherry/plum flavours, hints of chocolate and coffee, and gentle tannins. A great buy at $25.

Gold/ 5 Stars Winestate

Fri, 26 Aug 2011 9:30:00 +1200

Lovely, fruit-crammed Bannockburn red with bold, bright colour, deep cherry, plum and spice flavours and finely balanced oak (French, 30% new). ‘Brooding’, according to one judge, with impressive elegance, structure and complexity.

Golds At Winestate for Akaura Pinots

Fri, 26 Aug 2011 9:30:00 +1200

The 2010 vintage is shaping up to be a cracker with news today that Akarua Pinot Noir 2010 and Akarua Rua Pinot Noir 2010 have been nominated for Winestate's Wine of the Year. This is as a result of both wines picking up Gold/5 Stars in Winestate's annual NZ Pinot Noir Tasting.
"I always had high hopes for the 2010 wines as the vintage was very similar to the outstanding 2009 year. The Pinot Noirs have great fruit intensity and depth of character". Akarua Winemaker Matt Connell

Gold for Akarua Pinot Noir 2010

Mon, 22 Aug 2011 9:30:00 +1200

News just in this morning. Akarua Pinot Noir has picked up a Gold Medal at NZIWS - the largest wine show in New Zealand. A whopping 2080 entries with 199 Gold Medals awarded. A great accolade for the 2010 and goes nicely with the recent Decanter Gold Medal win for Akarua Rua Pinot Noir 2010.

Gold at NZ International Wine Show 2011

Mon, 22 Aug 2011 9:30:00 +1200

Akarua Pinot Noir 2010 has been successful in picking up a gold medal at the lNZ International Wine Show - New Zealands argest competition. An impressive 2080 emtries received with 199 Gold medals handed out.

www.wineoftheweek.com

Thu, 18 Aug 2011 9:30:00 +1200

Akarua Central Otago Pinot Noir 2010, from the Bannockburn subregion, has the most amazing, intense plummy purple colour. Talk about drinking with your eyes! The aroma is gorgeous too, I got plums, spice, a hint of smoke … and the taste is just yum with spiced black cherries, that quintessential savouriness, a smooth cosy velvety feel to the texture and a touch of chocolate as the bright flavours linger. It's a big wine as far as Pinot Noir goes, but you can enjoy it now or let it evolve in the cellar. On special at Glengarry's this week for $34.90. Paul enjoyed it very much.

RadioLive Wine of the Week, Sue Courtney

Wed, 17 Aug 2011 9:30:00 +1200

Listen below to Wine of the Week with Sue Courtney on RadioLive.

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Snow Blankets Akarua Estate

Tue, 16 Aug 2011 9:30:00 +1200

What a wonderful site to wake up to on Monday morning with the vineyard blanketed in a cover of white. The snow has certainly provided challenges to the vineyard crew who are still well entrenched in the pruning season. What a sight to behold though.

94 Points for Akarua Pinot Noir 2010

Tue, 16 Aug 2011 9:30:00 +1200

Tasted through seven or so NZ Pinot Noir the other night and this was the pick of the bunch.Rich dark cherry, spice, an appropriate level of quality oak and a dried herb and flower perfume. A flood of smooth powdery tannin and flavour along with plenty of length. Good stuff. Delivers a level of satisfaction and seduction that’s typical of the better Central Otago Pinots. I see no problem enjoying this fully as a young wine.

4 1/2 Stars, Yvonne Lorkin

Tue, 16 Aug 2011 9:30:00 +1200

Super-sexy aromas of dark chocolate, cherry and smoky oak open the door to deliciously balanced, deeply juicy cranberry and plum flavours and a rich, satisfying length of flavor. Great wine to drink now, but I suggest buying a case and tasting a bottle every six months just to check on its progress.

5 Stars, 93 Pts Akarua Pinot Noir 2010, Bob Campbell MW

Wed, 10 Aug 2011 9:30:00 +1200

www.bobswinereviews.com Strong sweet fruit flavors with pronounced plum, dark cherry, cassis and anise/spice characters. Luscious wine thats restrained by fine, ripe tannins. Very classy Pinot Noir thats easy to appreciate.

www.bobswinereviews.com

Tue, 9 Aug 2011 9:30:00 +1200

Strong sweet fruit flavors with pronounced plum, dark cherry, cassis and anise/spice characters. Luscious wine thats restrained by fine, ripe tannins. Very classy Pinot Noir thats easy to appreciate.

www.bobswinereviews.com

Tue, 9 Aug 2011 9:30:00 +1200

Quite a concentrated wine in a minor fruit bomb style with dark cherry, plum, licorice/spice and nutty oak flavours. Smooth-textured and with a lengthy finish. Classy Pinot offering terrific value at this price.

Dominion Post - Joelle Thomson

Sat, 16 Jul 2011 9:30:00 +1200

2010 Akarua Rua Pinot Noir $25 This is an outstanding so-called ‘second tier’ pinot noir from Akarua Estate’s home vineyard in Bannockburn, Central Otago. It’s soft, lightly spicy and deliciously smooth, offering top value for money.

Akarua Relaunches its Wine Club

Fri, 15 Jul 2011 9:30:00 +1200

Akarua have revamped their wine club to include 3 tiers of wine membership. This will enable many more wine lovers to have access to Akarua wines as well as receiving special benefits such as Riedel glassware and freight free deliveries within New Zealand.

Decanter July 2011 - Bob Campbell MW

Thu, 30 Jun 2011 9:30:00 +1200

Akarua built its reputation on a massive fruit-bomb style from the 2002 vintage. Its done it again with a wine of similar power but showing better balance. Its an easy to love wine with a drop-dead silken texture and a lingering fruity finish. Drink: 2011-2017.

Invitation for Akarua for the Five Nations Wine Challenge

Wed, 22 Jun 2011 9:30:00 +1200

Akarua has been invited to submit two of our Pinot Noirs (Akarua Pinot Noir 2009 & Akarua Reserve Pinot Noir 2009) into the prestigious Five Nations Wine Challenge.
This is the only wine show in the world where the wines entered come in exclusively by invitation from the five Judges. Bob Campbell MW has selected the New Zealand entries. The other countries represented in the Challenge are Argentina, Australia, Chile and South Africa.
The winners will be announced in Sydney on September 9th 2011.

The Rise of Pinot Noir- Sothland Times, Warren Barton

Sat, 11 Jun 2011 9:30:00 +1200

“A soft and savoury $25-a-bottle Bannockburn wine that was only recently released and at this price will quickly disappear”.

International Wine Challenge 2011 - Silver Medal

Fri, 10 Jun 2011 9:30:00 +1200

Akarua Rua awarded a silver at London's International Wine Challenge.

Raymond Chan Wine Reviews - Akarua Advancing

Wed, 8 Jun 2011 9:30:00 +1200

(18.0+/20) Aged 10 months in 15% new French oak barrels. Very dark, deep, purple-hued ruby red in colour, this has a dense, dark, ripe raspberry fruited nose with black cherries and violets showing. On palate this is soft, richly opulent with dark jam flavours and sweet black and red berry fruits, with a supple, lush and rounded mouthfeel. This is an up-front crowd pleaser that will drink well over the next 4-5 years.

Raymond Chan Wine Reviews - Akarua Advancing

Wed, 8 Jun 2011 9:30:00 +1200

(18.5+/20), aged 10 months in 35% new French oak barrels. Dark, deep ruby-red in colour with a lighter edge, this has a very full, dense nose of ripe black cherry and berry fruits with hints of black plums and oak spices. On palate very full, rich and warm, with ripe black berry fruits, and layers of violets and plums unfolding in the glass. This is a wine with power, depth and concentration, very much a statement wine that has excellent tannin structure and grip behind the explosive fruit. Some alcohol heat shows, but is in style with the expression. This will evolve over the next 6-8 years.

Raymond Chan Wine Reviews - Akarua Advancing

Wed, 8 Jun 2011 9:30:00 +1200

(19.0-/20) aged 10 months in 25% new French oak barrels, has a deepish ruby-red colour with a pale edge and an elegant, tightly bound nose of fragrant red berry fruits an florals, very finely expressed. On palate, very classically structured with elegance of fine-grained tannins supporting violetty, dark red cherry fruit. This has freshness and a firmness at the heart of the wine that should see it develop greater complexity over the next 5-7 years

Raymond Chan Wine Reviews - Akarua Advancing

Wed, 8 Jun 2011 9:30:00 +1200

18.0+/20 Light, bright, pale pink with youthful hues, this has a fresh raspberry and cherry fruited nose with a hint of confectionary and steel. Dryish to taste, this is crisply refreshing with good acidity enlivening the sweet red floral fruits. The palate has a soft textured concentration and depth that will enable it to work with a variety of food.

Raymond Chan Wine Reviews - Akarua Advancing

Wed, 8 Jun 2011 9:30:00 +1200

(18.5-/20) Has a full, light straw-yellow colour and a full, broadly expressed bouquet of savoury yellow stonefruits along with flinty lees complexities. Off-dry, this is full and weighty, with flavours of stonefruits, pears and honey, along with a little alcohol warmth, on a rounded, unctuous textured palate. The wine is now beginning to show its potential.

Akarua Rua 2010 measures up against the worlds best

Wed, 8 Jun 2011 9:30:00 +1200

More than 12,200 international entries in the Decanter World Wine Awards 2011 did not deter Akarua’s Rua Pinot Noir 2010 from receiving a Gold medal in this stellar line up. This is a significant achievement for this new vintage release wine which is Akarua’s introductory wine in a lineup of three Pinot Noirs in their portfolio. Over 121 medals were awarded to New Zealand wines in the show with only a small proportion awarded to Gold medals, eleven in total. Pinot Noir made up over half this gold medal tally, with six awarded to New Zealand Pinot Noirs.
Akarua Rua is made from fruit off Akarua’s estate in Bannockburn, which is the largest privately owned single estate in Central Otago. Typically Central Otago in style Rua has a core of juicy black berry fruit, with layers of savoury highlights and a soft but bright finish. Widely regarded as a wonderful value for money offering, this endorsement, which has been judged by ten renowned international judges, cements this status further.
Akarua Winemaker Matt Connell is delighted. “We are focused on providing consistently great wines from our Akarua vineyard, which will introduce wine lovers from all around the world to the delights of Central Otago wines.” Akarua Rua 2010 has also made it on to Decanters World Wine Awards Top 8 Pinot Noir List at number four.
Akarua has enjoyed a string of successes with their 2009 vintage wines; Champion Pinot Noir Trophy at the Royal Easter Show 2011 for Akarua Pinot Noir 2009 and Gold Medals in the Air NZ Wine Awards 2010 and the NZ International Wine Show 2010 for Akarua Reserve Pinot Noir 2009. The team at Akarua is confident of another great year with such a positive first showing for the 2010 vintage.

Raymond Chan Wine Reviews - Akarua Advancing

Wed, 8 Jun 2011 9:30:00 +1200

(18.5+/20) aged 10 months in 30% new French oak has a very dark, deep, near saturated purple-hued ruby colour and a very rich, ripe bouquet of black plum and boysenberry-like fruit aromas. The palate is rich, rounded and lush with opulent dark plum and spice flavours underlined by fine tannins that are covered somewhat by the sweet fruit. However the structure is more than ample for aging 5-7+ years. An archetype Central Otago ‘fruit-bomb’ style that will be very popular.

Raymond Chan Wine Reviews - Akarua Advancing

Wed, 8 Jun 2011 9:30:00 +1200

(17.5+/20) has a pale-edged, bright, straw-yellow colour and very fine, minerally nose with citrusy fruit and clear spicy oak aromas. A very fine-grained, tight and elegantly proportioned wine, this has fresh, crisp citrus fruit flavours alongside up-front oak. Aged 11 months in 15% new French oak barrels. Give it another 18 months to fatten and soften into a more generous outlook.

Raymond Chan Wine Reviews - Akarua Advancing

Wed, 8 Jun 2011 9:30:00 +1200

Has a very pale, youthful straw-yellow colour and a tight nose of minerals, pears and lifted floral esters. Dry to taste, this is crisp, lean and racy, with steely, mineral characters and a touch of musk. The acidity is racy, yet there is an underlying softness. Very much Pinot Grigio in style at this youthful stage.

GOLD for Rua at Decanter World Wine Awards 2011

Wed, 18 May 2011 9:30:00 +1200

One of the most prestigious wine shows in the world, the Decanter World Wine Awards 2011 has awarded Akarua's Rua Pinot Noir 2010 a Gold medal.
This is a wonderful achievement for Rua 2010 which was released onto the market only last month. A testament to the winemaking skills of the Akarua team, Rua spends 10 months maturing in French oak barriques and is made in a typical Central Otago style with a core of juicy black berry fruits and layers of savoury highlights.
Already with a very loyal following, Rua will now be set for further success.

www.simonwoods.com

Thu, 12 May 2011 9:30:00 +1200

A more restrained style, with quite a stern, serious iron-like/minerally edge. However, there’s enough plummy raspberry and cherry flavour to stand up to this, and the finish is rich but fresh, suggesting this has plenty of life ahead of it.

www.simonwoods.com

Thu, 12 May 2011 9:30:00 +1200

A slightly fuller version of Rua 2009 but also a more layered, complex version. There’s a touch more smoky oak, which gives notes of coffee and chocolate, similar cherry & red berry, and that same earthy minerality. A coiled spring that needs time to unfurl, but should be great in 2-3 years.

EAT Magazine (Canada)

Wed, 4 May 2011 9:30:00 +1200

"Central Otago isn't just New Zealand's southernmost wine region - it is the world's most southerly wine region. Grapes do love a challenge, and the harder you can push them and the more extreme the conditions, the greater the reward. I was fortunate to taste some of this reward in this Reserve Pinot Noir. Vibrant black cherry, dark fruit and earth, with veins of savoury meat crisscrossing mineral and herbs. Bright acid and firm tannins over deeply seeded sweet spice, most likely resulting from time in French barriques. Full of finesse and motion, but retaining Pinot's grace".

Akarua - Great Ageing Potential

Thu, 7 Apr 2011 9:30:00 +1200

In 2011 the Royal Easter Wine Awards introduced a new category into the competition called “Heritage” that assesses an extra dimension of quality – how well a wine ages.

Entrants in this category were invited to submit three wines based on the following criteria:

White Wines: must include a current vintage, one three years older and a third at least six years older than the current vintage.

Red Wines: must include a current vintage, one four years older and a third at least eight years old.

The Heritage Trophy is awarded to the trio of wines that the judges rate highest as a group.

Akarua was delighted to receive a Highly Commended in this category – the only Pinot Noir Producer to be recognized in the six groups of producers that were Highly Commended and in the running for the overall Heritage Trophy.

It was particularly heartening to read in a judging report from Bob Campbell MW that the Akarua entry (Akarua Pinot Noir 2009, 2006 and 2002) had actually come out as the top red wine in the tasting of red wines entered into the Heritage category.

The Heritage Trophy went to the Hunters Riesling line up, but we feel particularly proud to have come in at second place, and this gives our consumers even more reason to feel confident in knowing that Akarua wines will age and cellar superbly.

Hospitality Magazine April 2011, Cameron Douglas

Thu, 31 Mar 2011 9:30:00 +1200

Generous minerality is what strikes me first about this wine followed by golden delicious apple, a hint of honeysuckle, pear skin and a lemon citrus core. Just dry then immediately full on the palate. Flavours of white peach and white nectarine emerge to dominate the fruit profile followed by hints of lemon citrus and apple. This is a very more-ish edged wine that I find very appealing.

Viva, New Zealand Herald

Wed, 23 Mar 2011 9:30:00 +1200

Pinot with Pedigree - With its hillside vineyard planted in 1996 and 50ha to select from, Akarua is well placed to make longer-lived wines. Its latest pinot, with its dense and elegant red and black cherry fruit infused with notes of smoky bacon and spice, comes from an impressive line.

TROPHY - CHAMPION PINOT NOIR - Royal Easter NZ Wine Show 2011

Mon, 21 Mar 2011 9:30:00 +1200

Akarua Pinot Noir took the Champion Pinot Noir Trophy out of 21 Gold Medal Pinot Noirs.

Trophy Win at Royal Easter Show

Mon, 21 Mar 2011 9:30:00 +1200

Just as the 2011 grape harvest gets underway in Bannockburn Central Otago, Akarua’s winemaker Matt Connell has been celebrating another trophy win.

Akarua Pinot Noir 2009 has been awarded the Royal Easter Show Trophy for Champion Pinot Noir adding to the recent gold medals for Akarua Reserve Pinot Noir 2009 at the Air New Zealand Wine Awards and the New Zealand International Wine Show.

Matt Connell is thrilled with this latest Pinot Noir Trophy, especially as the 2009 vintage is Matt’s first at Akarua.

“It is pretty humbling that out of 21 gold medals to be awarded in the Pinot Noir category that Akarua Pinot Noir 2009 has picked up the overall Champion Pinot Noir Trophy. It is certainly a testament to a combined team effort in the vineyard and in the winery. I am also delighted to have a Highly Commended in the inaugural Heritage category as it demonstrates that consumers can have great confidence that Akarua wines will age and cellar well”.

Akarua Pinot Noir 2009 (RRP$35) typifies what Matt Connell, believes is the amalgamation of a wonderful vintage year, unique vineyard site, climate and soil. It has resulted in a wine with lovely fruit intensity, concentration and balance. Grapes were harvested from the Akarua Estate Vineyard in Bannockburn, where the handpicked fruit is cropped to only two kilograms per vine. In the winery each parcel of grapes is kept in separate cuvées in order to express the characteristics of each vineyard block. The wine then spends 10 months in 30% new French barriques. These components are later blended to make Akarua Pinot Noir and Akarua Reserve Pinot Noir – the two flagship Akarua wines.

Akarua is Central Otago’s largest family owned single vineyard winery and is committed to sustainability having attained New Zealand Winegrowers Sustainability accreditation for both the winery and vineyard. They are also the first winery in Central Otago to package their wines in lightweight glass.

For more information, please contact Kathryn Pettit (03) 445 0897, Kathryn@akarua.com

www.wineoftheweek.com

Sun, 13 Mar 2011 9:30:00 +1200

"Its a deep and intense ruby colour with opulent aromas and powerful and succulent flavours. Chocolate and cherry combine with creamy oak, velvety tannins and the succulent finish has an earthy savoury depth. A delicious, rich and generous wine with a gorgeous infusion of spice and bright kick to the finish. I thought it quite outstanding, definitely of gold medal standard and a five star rating".

www.wineoftheweek.com

Sun, 13 Mar 2011 9:30:00 +1200

"A brilliant rich ruby red colour, showing a little more depth than its sibling, this has a very inviting voluptuous aroma of smoky savoury oak with a hint of game and bittersweet red fruits. A full bodied pinot in the best possible way, it's spicy and savoury with silk-edged velvety tannins, juicy red and black fruits and a succulent and savoury finish that leaves a powerful impression. I am not at all surprised that this has won three gold medals in New Zealand in the 2010 - 2011 wine show season because it has a textural vibrancy as the spice infused flavours linger".

Sam Kim, Wine Orbit, Reviews Akarua Pinot Rose 2010

Wed, 9 Mar 2011 9:30:00 +1200

5 Stars

" A beautifuuly perfumed wine displaying strawberry, red cherry and floral characters. The palate is ripe and lively with a touch of sweetness and perfectly pitched acidity leading to a juicy finish. A very Appealing Rose with generous flavours. At its best now to 2012".

Sam Kim, Wine Orbit, Feb 2011

Sam Kim, Wine Orbit, Reviews Akarua Pinot Rose 2010

Wed, 9 Mar 2011 9:30:00 +1200

5 Stars

A beautifully perfumed wine displaying strawberry, red cherry and floral characters. The palate is ripe and lively with a touch of sweetness and perfectly pitched acidity leading to a juicy finish. A very appealing rosé with generous flavours. At its best now to 2012.

Sam Kim, Wine Orbit, Feb 2011

Cuisine NZ Pinot Gris Tasting - Akarua Pinot Gris 2009 - 4 STARS

Tue, 8 Mar 2011 9:30:00 +1200

" This 2009 wine from resurgent Akarua on the Cairnmuir Rd side of Bannockburn still shows plenty of youthful bounce. Pear, stonefruit and mealy flavours come through; the texture is lean and crisp. A bright, engaging wine to accompany a semi soft cheese and quince paste".

Cuisine Magazine, March 2011

Gold Medal success for Akarua Pinot Noir 2009 at the Royal Easter Show Wine Awards 2011

Fri, 25 Feb 2011 9:30:00 +1200

Akarua is delighted with the recent gold medal achievement at the Royal Easter Show for their Akarua Pinot Noir 2009, adding to the recent gold medal awarded to Akarua Reserve Pinot Noir 2009 at the Air NZ wine awards and the NZ International Wines Show.

Akarua Pinot Noir 2009 (RRP$35) typifies what Matt Connell, Akarua Winemaker and General Manager believes is the amalgamation of a wonderful vintage year, unique vineyard site, climate and soil. It has resulted in a wine with wonderful fruit intensity, concentration and balance. Grapes were harvested from the Akarua Estate Vineyard in Bannockburn, where the handpicked fruit is cropped to only 2kg per vine. The wine spends 10 months in 30% new French barriques and demonstrates a style that is soft and beguiling with ripe berry fruit flavours, velvety texture and a generous length of flavour.

Akaura was also one of six wineries to pick up a Highly Commended in the inaugural Heritage Category at the Royal Easter show; each set of wines includes a current vintage with two other older vintage wines three of four years older. This category was presided over by three of Australasia’s foremost wine judges and has been introduced so that wine lovers can assess how their cellared wines might age. Of the six sets of wines awarded Highly Commended, Akarua was the only one to be awarded for Pinot Noir with their Akarua Pinot Noir 2009, 2006 and 2002 vintages.

Matt Connell is thrilled with these latest accolades, especially as the 2009 vintage is Matt’s first at Akarua. “It is wonderful that out of 21 gold medals to be awarded in the Pinot Noir category that Akarua Pinot Noir 2009 has been recognised. It is a testament to a combined team effort in the vineyard and in the winery. To also receive a Highly Commended in the inaugural Heritage category is particularly pleasing as it demonstrates that consumers can have great confidence that Akarua wines will age and cellar well”.

Akarua is Central Otago’s largest family owned single vineyard and winery and is committed to sustainability having attained New Zealand Winegrowers Sustainability accreditation for both the winery and vineyard and also packaging their wines in lightweight glass making Akarua the first winery in Central Otago to do so.

Weekend Wine with Yvonne Lorkin: Radio New Zealand Interview

Fri, 28 Jan 2011 9:30:00 +1200

Listen below to Weekend Wine with Yvonne Lorkin on Radio New Zealand.

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The Age & The Sydney Morning Herald, Nick Stock

Fri, 31 Dec 2010 9:30:00 +1200

“Smoothly fragrant pear and melon fruits on the nose here, some creamy nuances, melons and lightly spiced apricots. The palate’s big...with richness and sweetness, honey and pears, and some grilled nuts to close.”

Cuisine Magazine

Fri, 31 Dec 2010 9:30:00 +1200

"Sweetness levels vary greatly in New Zealand Rose. This one is on the dry side, making it a more versatile summer-food wine than many. It offers lifted floral scents and bright cherry flavours, together with a welcoming softish texture. Try this bright, balanced wine from Bannockburn with an artichoke and feta salad".

Tom Cannavan's wine-pages.com

Fri, 31 Dec 2010 9:30:00 +1200

This is the entry level wine from Akarua, made from estate and purchased fruit. It is bursting with ripe, vibrant raspberry fruit; a real raspberry ripple creaminess and sultry depth. On the palate the fruit retains that pertness and brightness, with whisps of smoky oak, but really it is all about crisp, juicy fruit and nicely done. 89/100.

Tom Cannavan winepages.com

Fri, 31 Dec 2010 9:30:00 +1200

Very fine, nicely vegetal and gamy edges here, with sweet, ripe fruit and delicious life and energy on the palate. Great sweetness to the fruit, a little spice and juicy persistence. 91/100.

Tom Cannavan winepages.com

Fri, 31 Dec 2010 9:30:00 +1200

Winemaker Matt Connell makes a selection of his best barrels for this reserve wine, the Bannockburn fruit delivering a weight 14.7% alcohol in this vintage. It is sumptuous stuff, the limpid, rippling pool of velvety black fruit disrupted by little floral notes, some beetroot and rhubarb vegatility and a swirling smokiness of oak. On the palate this is super sweet and ripe, but it's not sugar that's doing it, it's all fruit: dense, mocha-touched plum and blackberry, with super-silky tannins and lovely acidity, and that seamless smokiness of the oak. A massive wine, and yet it wears it very elegantly indeed. 94/100.

Interview November 2010 - Q & A with Matt Connell & David Skeggs

Tue, 16 Nov 2010 9:30:00 +1200

We caught up with winemaker Matt Connell as he arrived in UK to launch his first four wines from the
2009 vintage at Akarua; Central Otago’s largest family owned, single vineyard and winery. With him was
owner & CEO, David Skeggs, now at the helm of the business which his father established in 1996.

Download full Q & A with Matt Connell & David Skeggs (PDF, 400KB)

Ralph Kyte Powell The Age Epicure

Tue, 9 Nov 2010 9:30:00 +1200

Central Otago pinot noir is New Zealand’s glamour red but style varies.To my mind, this mid-range Akarua wine says “pinot” more accurately than this winery’s more expensive flagship. There’s lovely purity of pinot noir aromas of black plum, floral undergrowth and allspice, ahead of a ripe, intense palate and a lingering, fine finish.”
Ageing: drink of 5 years
Food ideas: roasted pigeons Chinese style; mature goat’s cheese

Winestate Magazine, Regional Pinot Noir Tasting, Nov/Dec 2010

Sun, 31 Oct 2010 9:30:00 +1200

“Instantly attractive Bannockburn red, deeply coloured, with concentrated, ripe, cherryish, plumy flvours, showing good, savoury complexity. Rich wine, described by one panellist as “All there! Yum.”

Cuisine Magazine - Top 5 New Zealand Pinot Noir - 5 Stars

Sun, 31 Oct 2010 9:30:00 +1200

Drink now or 10 years cellaring capacity. November 2010 – Issue 143
“Fragrant, plush, velvety. All that irresistible Central Otago allure is on offer in this beauty from Bannockburn. Winemaker Matt Connell has used oak to good effect – a layer of toast and hazelnut mingles harmoniously with the dark, rich fruit notes. A baby now, it will develop beautifully over the coming years.”

Winestate Magazine, Michael Cooper, Nov/Dec 2010

Sun, 31 Oct 2010 9:30:00 +1200

“Previously labeled ‘Cadence’, this deeply coloured, single vineyard red is beautifully ripe and rich, with substantial body, highly concentrated cherry, plum and spice flavours, and good backbone. Very sweet-fruited, it should blossom with cellaring; open 2012 +”

eRobertParker.com, Lisa Perrotti-Brown

Sun, 31 Oct 2010 9:30:00 +1200

“The 2009 Reserve Pinot Noir is a fuller, richer style than the straight Pinot… Medium ruby-purple in color, it gives intense black cherry and raspberry aromas with some forest floor, moss and a touch of lavender… Drink now it now to 2015”

Cuisine Magazine - Top 12 New Zealand Pinot Noir

Sun, 31 Oct 2010 9:30:00 +1200

“Dubbed the Versailles of the line-up because everything is on a grand scale using classic forms. Its rich, extravagant dark fruit (black cherry, boysenberry), hints of oak spice and velvety tannins were unanimously appreciated. Winemaker Matt Connell is obviously warming to his new gig at Akarua. Give it a few years in the cellar and it will really hit its straps.”

eRobertParker.com, Lisa Perrotti-Brown

Sun, 31 Oct 2010 9:30:00 +1200

“The 2009 Rua Pinot Noir spent 6 months in French barriques, 15% new. It displays a medium ruby-purple color with subtle red cherry and red currant notes plus some underbrush. Crisp and medium bodied, this is a well made Pinot…Drink it now through 2013.”

Winestate Magazine, Pinot Noir Tasting, Nov/Dec 2010

Sun, 31 Oct 2010 9:30:00 +1200

“Lovely colour. Fresh berries and sour cherries on the nose, with nice follow through to the palate and balanced by oak.”

John Hawkesby, Canvas - Weekend Herald

Sun, 31 Oct 2010 9:30:00 +1200

“Akarua’s astonishingly good, inexpensive entry level pinot. This is a genuine “more bang for your buck” wine and more than over-delivers. Typical Central Otago juicy blackberry fruit with savoury highlights and a soft, bright finish.”

e-Robert Parker.com, Lisa Perrotti-Brown

Sun, 31 Oct 2010 9:30:00 +1200

“The 2009 Pinot Gris gives a good intensity of ripe white peach aromas with some fennel and coriander seed spicy notes. With medium-high acid off-set by a touch of sweetness (9 grams per liter), this silken textured wine has a medium body and long finish. Drink it now to 2013.”

WIne by Michael Cooper - NZ Listener Magazine

Thu, 30 Sep 2010 9:30:00 +1200

“Connell has also come up trumps with his top-tier reds. Akarua Pinot Noir 2009 (5 Stars, $40), in the past called “Gullies”, is highly refined, with lovely richness and harmony.”

Australian Gourmet Traveller Wine Magazine, Top 12 NZ Pinot Noir,

Thu, 30 Sep 2010 9:30:00 +1200

“Terrific wine in a classic Central Otago "fruit bomb" style with masses of dark cherry, plum and chocolate flavours plus a seasoning of spice and nutty oak. An "easy to love" style with a drop dead silken texture and lingering fruity finish...This is perhaps the best of a string of winning wines from a great Bannockburn vineyard.”

The Wine Advocate, eRobertParker.com, Lisa Perrotti-Brown

Thu, 30 Sep 2010 9:30:00 +1200

“Medium ruby-purple coloured, the 2009 Pinot Noir was matured in French oak barriques, 25% new. Presenting delicate red cherry, warm cranberry and forest floor aromas with a touch of cloves, this is a beautiful expression of Pinot with medium level tannins and crisp, refreshing acidity to support the elegant fruit. Medium to full bodied, the finish is long and berry-laced. Drink it now to 2015.”

Australian Gourmet Traveller WINE Magazine, 95 Points & 5 Stars

Thu, 30 Sep 2010 9:30:00 +1200

“Akarua established their reputation as a top pinot noir producer in the excellent 2002 vintage. This Bannockburn winery has to continue to make good drops in subsequent vintages but appears to have reached a new quality high in 2009. Intriguing wine with layers of concentrated plum, dark cherry, spice and oak flavours. Sweet fruit suggests a fruit-bomb style, yet it has enough structure and complexity to avoid that stereotype. Rich and mellow with an impressively long finish.”

Wine by Michael Cooper - New Zealand Listener Magazine

Thu, 30 Sep 2010 9:30:00 +1200

“Akarua Reserve Central Otago Pinot Noir 2009 (5 stars)…is fleshy,generous and savoury, in a notably ripe style with lovely fragrance.”

Jancis Robinson MW, Purple Pages, New World Pinot Noir

Thu, 30 Sep 2010 9:30:00 +1200

“Akarua Reserve Pinot Noir 2009; 16+ Lots of refreshing acidity but intensity and purpose here. Youthful…Impressive purity of fruit.”

Matthew Jukes, Wine of The Week, Moneyweek, Oct 2010

Thu, 30 Sep 2010 9:30:00 +1200

“The back label of this totally delicious wine states that it is ‘lightly oaked’. Thank God for that – no red grape despises over-oaking like the sensitive, ethereal, mesmerising, tremulous beauty that is Pinot Noir. I am on a quest to warn the Kiwis, and others, about their heavy handedness when it comes to ‘rewarding’ this style of wine with some top-notch ‘carpentry’.

Michael Cooper, NZ Listener

Thu, 30 Sep 2010 9:30:00 +1200

“From Akarua, this drink young style is attractively scented, with fresh cherry and plum flavours showing excellent depth, a touch of savoury, spicy complexity and instant appeal.”

Sam Kim, Wine Orbit, Reviews Akarua 2009's

Tue, 31 Aug 2010 9:30:00 +1200

Wine Orbit

Your Ultimate New Zealand Wine Review

Sam Kim, Wine Orbit, September 2010

Akarua Pinot Gris 2009 Central Otago, 93 Points, 5 Stars

This is an impressively luscious Pinot Gris displaying peach, pear and floral characters on the nose. The palate is full and generously flavoured showing appealing sweetness (9 g/l), smooth texture and perfectly balanced acidity. The wine shows excellent mid palate weight and mouthfeel, often lacking in many Pinot Gris. Fabulously delicious. At its best: now to 2013. 13.5% Screw cap. www.akarua.com. Aug 2010.

Akarua Pinot Noir 2009 Central Otago, 93 Points, 5 Stars

A beautifully refined Pinot displaying red/black cherry, plum and hints of game and cocoa characters on the nose. The palate is elegant yet concentrated showing silky texture and fine-grained tannins. A youthful and restrained wine with potential to blossom given time, as the wine is perfectly balanced and poised. At its best: 2011 to 2015. 14% Screw cap. www.akarua.com. Aug 2010.

Akarua Reserve Pinot Noir 2009 Central Otago, 95 Points, 5 Stars

From their estate vineyard in the Bannockburn district, this outstanding young Pinot displays lovely perfumed bouquet of red/black cherry, floral, cedar and spice. The palate is seductive and beautifully textured with fine, chalky tannins. The flavours are beautifully woven to show a seamless mouthfeel and an extra-long finish. The wine is youthful and yet to show its full glory, but with further time in the bottle it should turn into a breathtaking beauty. At its best: 2011 to 2017. 14.7% Screw cap. www.akarua.com. Aug 2010.

Sam Kim, Wine Orbit, Reviews Akarua Pinot Gris 2009

Tue, 31 Aug 2010 9:30:00 +1200

Wine Orbit

Your Ultimate New Zealand Wine Review

Sam Kim, Wine Orbit, September 2010

Akarua Pinot Gris 2009 Central Otago, 93 Points, 5 Stars

Sam Kim, Wine Orbit, Reviews Akarua Reserve Pinot Noir 2009

Tue, 31 Aug 2010 9:30:00 +1200

Wine Orbit

Your Ultimate New Zealand Wine Review

Sam Kim, Wine Orbit, September 2010

Akarua Reserve Pinot Noir 2009 Central Otago, 95 Points, 5 Stars

Sam Kim, Wine Orbit, Reviews Akarua Pinot Noir 2009

Tue, 31 Aug 2010 9:30:00 +1200

Wine Orbit

Your Ultimate New Zealand Wine Review

Sam Kim, Wine Orbit, September 2010

Akarua Pinot Noir 2009 Central Otago, 93 Points, 5 Stars

Air New Zealand Kia Ora Magazine

Tue, 31 Aug 2010 9:30:00 +1200

“Think of everything you love about Central Otago, then double it.”

New Zealand Herald, Jo Burzynska

Tue, 31 Aug 2010 9:30:00 +1200

“At its best the variety can make seductively voluptuous but fresh specimens, like this Central Otago stunner. It’s a richly textured off-dry wine with notes of ripe spiced apple and custard, counterpoised by fresh citrus.”

Profile in Cuisine September issue

Mon, 23 Aug 2010 9:30:00 +1200

Great profile on Matt Connell and the next generation of leadership at Akarua in the latest issue Cuisine September issue (page 142 / 143) and what a beautiful cover - the prettiest Lamb Butterfly we’ve ever seen.

Download profile as a PDF.

New Wines for Akarua Released Under 2nd Generation Family Leadership

Fri, 6 Aug 2010 9:30:00 +1200

Akarua, Central Otago's largest family owned single vineyard and winery, has released three wines from the 2009 vintage, which is the first vintage to be made by winemaker, Matt Connell. These wines are also the first release under the leadership of the next generation of the Skeggs family with Sir Clifford's son, David Skeggs, now at the helm of the business.

To celebrate these milestones, David instigated a complete overhaul of Akarua's brand. Akarua founder Sir Clifford Skeggs, was insistent that any re-branding work must still retain the emblematic New Zealand Alpine Daisy, Selmisia Semicordata – a symbol that fragile beauty can still be achieved even if survival is a struggle in harsh climates such as those found in Central Otago. "The daisy is now a majestic copper orb that radiates and strengthens the Akarua brand both visually and emotively whilst retaining a modern classic look that we believe will last for decades ahead", was David's response to the new logo and label.

When Matt Connell moved from Olssens wines to Akarua late in 2008, he was asked by David Skeggs to re-examine the structure of the winery. This resulted in investment for enough additional tank capacity to take the entire crop at one time if ever required. Effectively this means that the wines spend as long as they need in tank without being moved into barrels in a rush to make room for further grapes. Having the ability to press each block only as it is ready is a luxury most other wineries don't have and will help ensure that the wine reaches its maximum potential all the way through from the vineyard to the glass.

The three wines being released are Akarua Pinot Gris 2009, Akarua Pinot Noir 2009 and Akarua Reserve Pinot Noir 2009. The Akarua Pinot Noir replaces the 'Gullies' and the inaugural Akarua Reserve Pinot Noir replaces "Cadence" and will remain a barrel selection but will only be produced in years where quality is exceptional. The Akarua Reserve Pinot Noir will highlight what Matt considers to be the very best attributes of the site; Power, richness and complexity.

Matt is delighted with the 2009 wines stating; "I moved to Akarua because I had always admired the vineyard site and the wines that the site had produced. The Skeggs family have given me the support required to take the wines to the next level". He added that "additional vine age and having our own dedicated viticulturist, Gillian Wilson and vineyard and winery team solely focused on our site have also had a significant impact on the 2009 and 2010 wines".

Both the vineyard and winery at Akarua have New Zealand Winegrowers Sustainability accreditation and the team have taken this a step further by bottling 99% of the wines in lightweight glass making Akarua the first winery in Central Otago to do so.

Akarua's strong Pinot Noir track record began with the Akarua 2002 Pinot Noir winning Champion Wine of the Show at the 2003 Air New Zealand Wine Awards and top scoring Pinot Noir in Cuisine Magazine that same year. Last year, the Akarua Cadence 2007 Pinot Noir was also awarded Gold at the San Francisco International Wine Challenge and the Akarua Gullies 2007 Pinot Noir was awarded Blue Gold at the Sydney International Wine Challenge, re-asserting the quality and consistency of Akarua Pinot Noir.

Akarua is available throughout New Zealand and is distributed by Hancocks Wine & Spirit Merchants Ltd. For more information please call or e-mail Matt Connell on 03 445 4292, 027 434 4761, matt@akarua.com or Jacqui Murphy on 03 445 0897, 027 668 6556, jacqui@akarua.com or via www.akarua.com

Sam Kim, Wine Orbit

Sat, 31 Jul 2010 9:30:00 +1200

“From their estate vineyard in the Bannockburn district, this outstanding young Pinot displays lovely perfumed bouquet of red / black cherry, floral, cedar and spice. The palate is seductive and beautifully textured with fine, chalky tannins. The flavours are beautifully woven to show a seamless mouthfeel and an extra-long finish. The wine is youthful and yet to show its full glory, but with further time in the bottle it should turn into a breathtaking beauty. At its best; 2011 to 2017.”

Blue Gold for Akarua in Sydney

Fri, 20 Nov 2009 9:30:00 +1200

In the land of green and gold, Akarua vineyard, from Bannockburn, Central Otago, has struck Blue Gold at the prestigious Sydney International Wine Competition with their Akarua Gullies 2007 Pinot Noir. Estate grown, Akarua Gullies Pinot Noir is produced from vines planted on the original block of 50 hectares purchased by Sir Clifford Skeggs in 1996.

Of significance, the winemaking and viticultural team at Akarua is solely dedicated to the production of Akarua. They do not grow or make wine for any other labels in Central Otago ensuring that the entire quality focus of the team is always directed at growing and producing the very best that Akarua can be.

A single vineyard site the size of Akarua that is owned by a single family is also quite a rarity in the region. Additionally having a state of the art winery and cellar door actually at the vineyard is a luxury that winemaker / manager Matt Connell is only too aware of : “The win in Sydney is testament to the commitment that the Skeggs family has made to a vineyard site that only continues to improve with vine age. Taking that extra step to build a winery that can fulfill the sites potential and then allowing me to improve the building through technological investment all send strong signals regarding the direction we are taking Akarua” said Matt.

Viticulturist, Gillian Wilson, who has been resident at Akarua for the past five years, advised that “A cooler spring had affected bunch weights and size of berries resulting in a lighter crop that ripened perfectly - with small intensely flavoured berries. The resulting 2007 wines have been dense and concentrated expressions of the Akarua vineyard site.”

Akaruas strong Pinot Noir track record began with the Akarua 2002 Pinot Noir winning Champion Wine of the Show at the 2003 Air New Zealand Wine Awards and top scoring Pinot Noir in Cuisine Magazine that same year. Earlier this year, the Akarua Cadence 2007 Pinot Noir was also awarded Gold at the San Francisco International Wine Challenge re-asserting the consistency and reliability of Akarua Pinot Noir.

Whilst Sir Clifford still keeps a close eye on his Akarua project, it is his son David Skeggs that now leads the business forward. David has been instrumental in a number of recent changes at Akarua, namely the investment Matt Connell has been able to make in the winery and a new focus on the packaging and brand visual imagery that will see an exciting change in direction from the 2009 vintage release onwards.

For more information on the wines or Akarua, please call Matt Connell +64 (0)3 445 0897, Jacqui Murphy +64 (0)27 668 6556 or jacqui@akarua.com

Exciting Times for Akarua - GOLD in San Francisco

Tue, 23 Jun 2009 9:30:00 +1200

Akarua vineyard, from Bannockburn, Central Otago, is releasing its two flagship 2007 Pinot Noirs into the market; Akarua Cadence 2007 and Akarua Gullies 2007. Both wines are made solely from grapes grown on the 50 hectare property that was planted by Sir Clifford Skeggs in 1996.

As testament to the outstanding quality of wines emerging from the 2007 Central Otago vintage and Akarua’s consistent track record with the variety, the Akarua Cadence 2007 has just been awarded a Gold medal at the 2009 San Francisco International Wine Competition. A cooler spring had affected bunch weights and size of berries resulting in a lighter crop that ripened perfectly with small intensely flavoured berries.

Whilst the Cadence is a more structured and muscular style that will reward cellaring, the Gullies is made to be a more fruit expressive wine that delights fans of the rich berry fruit flavours Central Otago Pinot Noir is renown for. New winemaker, Matt Connell, who has just completed his first vintage at Akarua, believes that the wines are an honest expression of the vineyard site and the vintage.

Matt stated that; “The 2007 Akarua Pinot Noirs are both wines that Akarua can be justifiably proud of. They deliver the generous flavour concentration, complexity and structure that Central Otago Pinot Noir can do so well.”

Whilst Sir Clifford still keeps ‘an eye’ on Akarua, it is his son David Skeggs, who now leads the family business and is firmly driving the company forwards. The Skeggs family have a long term capital commitment towards Akarua and this has allowed Matt to invest in new technology for the winery prior to the 2009 vintage and ensures he has all the necessary tools to fulfill the vineyards promise.

“I moved to Akarua because I have always admired the vineyard's potential and David Skeggs involvement in the business has re-envigorated the entire company at every level of production and marketing – it really is exciting times ahead for Akarua”, said Matt.

Matt was previously forging a name for himself at Olssens as a winemaker with a ‘golden touch’ – 5 of the 11 gold medals awarded to Pinot Noir at the 2009 Royal Easter Show were made by Matt and his 2007 Pinot Noir was Champion Wine at the 2009 Bragato Awards and Champion Pinot Noir at the 2009 Royal Easter Show. He is certainly aware that some fantastic wines have already emerged from Akarua, with the 2002 Akarua Pinot Noir winning Air New Zealand Champion Wine of Show and now the Akarua Cadence 2007 aptly doing so well at an international wine show just at the time of release in to the market. Put Akarua on your ‘look out for’ list...

November 2007 Newsletter

Thu, 1 Nov 2007 9:30:00 +1200

Hello from beautiful Bannockburn

As you can tell from Susie's photo, summer is starting to arrive. The season so far has been characterised by cooler than average conditions with a bit more rainfall than we're used to in these parts. However, the up-side is that we've had no major frost problems arising from the greater cloud cover. The region's vines have been slow with bud burst but are really starting to move ahead , which is keeping the team busy shoot thinning and bud rubbing.

Our 2006 Pinot Noirs are being released with a fantastic response from media. In particular the November issue of Cuisine has featured our consistent approach to quality noting 'the tradition of accolades for Pinot Noir'. You'll see that our more structured Akarua Pinot Noir is now known as 'Cadence'. So, when referring to our two Pinot Noirs, they are either 'Gullies' or 'Cadence'. The word 'cadence' relates to rhythms and cycles; for us the relevance is significant when we consider those patterns that Mother Nature thrusts at us on a daily, weekly or yearly basis.

We're also pleased to mention a bronze medal for our 2006 Chardonnay at the International Chardonnay Challenge along with a bronze at the Air NZ Wine Awards. While Chardonnay is not the recognised varietal for our region the team has done some great work in the past few years developing this style and it's starting to pay dividends, reinforced by comments from Cellar Door visitors.

There is a new addition to our family of wines - a Sauvignon Blanc produced with grapes from Marlborough. That region's success with this varietal has set a benchmark and the inclusion of an excellent Sauvignon Blanc also offers us an extra advantage in the global market.

The wine has a bouquet of gooseberries, buttercups and freshly cut grass - typical characters that have become the hallmark of good 'savvy'; a hint of flintiness denotes its minerality.

It's been extremely well received since release, especially with the onset of warm weather.

Normally retailing at $19.90 as a special introductory offer we're offering this for a limited time at $15.40 a bottle.

These days we're often being asked if there are older vintages available for sale, in addition to our more recent releases. We currently have two offerings: 2003 Chardonnay and 2004 Gullies Pinot Noir. Click here for details. With Christmas on its way this is a popular gift option, especially when it's packaged in a wooden presentation box - we'll also write a small note and send it off for you - no problems.

And, for all the Rosé fans, the 2007 vintage is available. There's not much of it and it's going fast.

Finally, for all our customers who have had contact with our winemaker, Jacqueline Kemp, it's our pleasure to confirm the birth of her first baby, a wee boy named Gerry Leo. Congratulations Jacq, best wishes from us all - two vintages in one year!

Wine Spectator - Another Fantastic Result!

Thu, 2 Aug 2007 9:30:00 +1200

Following the great rating (92 points) that we celebrated for the 2003 vintage our 2004 Akarua Pinot Noir has again been awarded the same score.

This is a thrilling result for the team as it a very high rating that reinforces the consistency of our style.

Comments, as follows:

92 points Akarua Pinot Noir Central Otago Bannockburn 2004 Very Burgundian, with a stream-lined, supple array of spice, cherry, fall leaf and intense mineral nuances. Has a supple structure, with a solid core of concentration that persists through the finish. Drink now through 2010.

Bob Campbell's Notes - 2005 Pinot Noirs

Tue, 3 Jul 2007 9:30:00 +1200

During a 'sneak preview' of Central Otago wines held in July 2006 Bob Campbell (MW) recorded the following notes:

Akarua 2005 Gullies Pinot Noir

Total score 94

Dense, rich, ripe Pinot Noir with plenty of sweet fruit and oak flavours. Balanced wine with gentle tannins that give a drying finish. A minor fruit bomb. Black cherry and plum flavours predominate.

Akarua 2005 Pinot Noir

Total score 93

Big and very ripe Pinot Noir with masses of chocolate/mocha/fruitcake flavours. Slightly porty - an almost inevitable consequence of impressive ripeness and concentration. Dark berries and plum. Long with firm tannins. Oak plays a fairly dominant part at this stage.

Winefront Monthly - Reviews of 2005 Pinot Noirs

Fri, 4 May 2007 9:30:00 +1200

Campbell Mattinson, Editor and Founder of 'The Wine Front' journal (Australia)

Akurua The Gullies Pinot Noir 2005:

Woodsmoke and sawdust, both of which have come from oak, but matched to lots of spicy fruit – a welcome balance, full of promise. Oooh yes, the palate is a champion too. Meaty, powerful, structured, terrific. A mouthfilling, expansive, violetty wine, packed with stones and tannin – and going places. This is the lower priced Akarua label but it’s taken a big step up with this release – indeed it no longer comes from the gullies of the vineyard, and is now sourced from the prime areas. Made by one of the region’s young guns: Jacqueline Kemp. Drink: 2009-2015. 92 points.

Akurua Pinot Noir 2005:

Probably a bit reduced, but comfortably so. Spicy and appealing. A classy welcome. Palate shows near-perfect composure and structure, with gravelly tannins rolling over cherry-plummed, violetty fruit. Quite classical. A run of rocky, schist-y, mineral flavour on the finish. A class act all round. Delicious. Akarua is in the Bannockburn sub-region, not all that far from Felton Road. Drink: 2006-2014. 93 points.

March 2007 Newsletter

Thu, 1 Mar 2007 9:30:00 +1200

Hello again from Bannockburn

We're just days away from the 2007 harvest and preparations are in their final phase. Gillian Wilson, Akarua's viticulturist, is bubbling about the vines. "It's a great canopy, the best it's ever been. We've had a great run of weather since December and the fruit has responded well to some superb conditions. Bunch weights (and berry sizes) are slightly down, which will result in wines with more intense colour and flavour".
Bring it on!

The 2005 vintage Pinot Noirs and Chardonnay have now been released. Our winemaker, Jacqueline Kemp, says "I'll remember this vintage for the very small berry size and intense flavours which resulted from that. Wine characters are very concentrated and, for all winemakers in the region it was a challenging vintage that revealed a lot about vineyard potential."

This is reinforced by comments from Bob Campbell MW, using descriptors for the Gullies such as "dense, rich, ripe" and the Akarua Pinot Noir, "long with firm tannins, impressive ripeness and concentration".

Winemaker Jacqueline Kemp
toasts the 'new arrivals'.

Click here to check them out on our web-site.

Since our last newsletter work has continued with the vineyard's increasing productivity. Two blending vessels offering nearly 70,000 litres capacity have already been installed and another two fermenters will also arrive in a few weeks time. Also, the vineyard crew has been installing an additional wind machine to bolster the frost protection system in our top Pinot Gris block. This equipment has become a feature of the Central Otago landscape in recent years and acts to draw warm air from above a frost's inversion layer and disperse it around ground level to protect the fruit and tender foliage.


New blending tanks arriving	Pinot Gris wind machine installed	Cellar Door refurbished

Finally, refurbishment work is complete on our Cellar Door that has more than doubled the space for visitors in a comfortable, temperature-controlled environment. Over the peak summer period this has really paid dividends with tourists from all parts of the world visiting our wine region.

Well, that's all for now - time to get the clippers out and harvest those grapes!

Cheers

Best of the Best - Peter Saunders

Sun, 14 Jan 2007 9:30:00 +1200

'F&B' magazine wine expert Peter Saunders selects his top New Zealand wines of 2005.

Akarua Pinot Noir 2004

Very classy, elegant, quite concentrated and a delicious style of wine unfolding. Good colour, a smooth, even texture in a nicely complete wine. Three years of top drinking ahead.

October 2006 Newsletter

Sun, 1 Oct 2006 9:30:00 +1200

Hello again from Bannockburn.

Spring has most definitely arrived, marked in the vineyard by bud-burst and the end-of-pruning knees-up! Frost protection equipment has been checked and readied for the cold spring conditions that tend to prevail around October and November.

Bud Burst - a new season begins

This year's winter has been extremely cold but dry and initial spring conditions are characterised by wind - plenty of it - which has made it tough outdoors. Nonetheless we seem to be about one week ahead of normal seasonal cycles so it won't be long before the team is into shoot thinning and the dreaded bud rubbing (oh, my back is killing me).

New wires are added to stabilise the shoots - what a view!

Great news for all our customers who have been anticipating new releases - the 2006 Pinot Rosé and Unoaked Chardonnay are now available. In response to the fantastic feedback about our fruity and luscious Rosé style this year's quantity has been doubled to better satisfy demand. And the tough vintage in 2005 meant that we didn't have a 2005 Unoaked Chardonnay so it's great to have this refreshing, zesty style back again in time for those hot days. We've also developed new label graphics that have been inspired by the wine's character. Click here to check out the winemakers' notes for both these varieties. Remember, for wine club members we offer 10% discount and free freight (NZ) for case purchases.

Meanwhile, down at the Cellar Door we've been busy extending and upgrading this facility to better accommodate an increasing number of visitors on the Central Otago wine trail. The work is almost complete in anticipation of the busier times over spring and summer especially. Also, to cope with the increase in grape tonnages our winery expansion continues with additional fermenting and blending vessels - these will arrive in February.


A naked vineyard ready to go	Curling - another Central Otago pursuit!

Keeping in touch with distributors, sommeliers and other trade operators in our export markets is becoming a very important aspect of our work. Akarua's winemaker, Jacqui, is currently on tour in the USA and Europe talking about Akarua wines and promoting the Central Otago theme. We've also spent a fair amount of time in Australia as well, where New Zealand wine sales are increasing despite their own domestic surpluses in that country, quality being the basis for this growth.

Well, that's it for now. We'll be in touch again as the season progresses to keep you informed - thanks for your feedback and support.

Cheers!

May 2006 Newsletter

Mon, 1 May 2006 9:30:00 +1200

Warm greetings from the Akarua team.

People are asking ‘What sort of season have you had this year?’
The answer: ‘Fantastic’.

Scenes from the 2006 harvest - check out those beautiful bunches!

In our last newsletter we reported that the vineyard was about three weeks ahead of a typical season; this prevailed right through summer and we have already brought the last grapes in at harvest. Fruit-set was brilliant, the canopy has been healthy and bunch weights were excellent with beautifully clean fruit. Over the summer we added a further five open-top fermenters to the winery but this record crop still tested our operating limits – well in excess of projections. We’re absolutely rapt!

New open-top fermenters have increased our capacity

Coinciding with this frenetic activity we have also released our Pinot Noirs and Chardonnay from the 2004 vintage; you’ll see these listed on our web-site. Both Pinot Noirs have been featured by Bob Campbell in Gourmet Traveller Wine amongst the Top 100 New Releases, rated at an impressive 92 points. In a ‘sneak preview’ tasting back in November Bob remarked that The Gullies 2004 Pinot Noir was ‘one of the best wines from the region in this vintage.' The Akarua Pinot Noir is noted for ‘dense and complex flavours that suggest red and black cherry, plum, wild strawberry and spicy oak’.

Supply of this vintage is on a limited basis. To Akarua Wine Club members we are makinga special offer that we have e-mailed separately.

Our 2003 Akarua Pinot Noir is no longer available from the winery. However, keep an eye out in wine outlets as this wine is still building on its previous success. The prestigious US magazine ‘Wine Spectator’ rated it at 92 points, a superb result - 'tangy, lively and remarkably generous with its pure blueberry, plum, explosively spicy aromas and flavours that burst across the palate. Has tremendous character but not excessively weighty. Yummy stuff.' Reflecting this status Akarua 2003 Pinot Noir been chosen as one of a small number of pinot noirs to represent the Central Otago style at the New Zealand Wine Fairs in New York and San Francisco – we are honoured.

There have been many enquiries about future releases, especially the luscious Pinot Rosé (which is currently depleted). While it’s difficult to be precise it is anticipated that the 2006 vintage Rosé, Pinot Gris and Unoaked Chardonnay will be available from September – we’ll be in touch.

John and Brian celebrate the end of harvest

Before finishing, for all ‘pinophiles’ be aware that the New Zealand Pinot Noir 2007 celebration is being held between 29th January and 1st February 2007 in Wellington, preceding the International Rugby Sevens tournament. Akarua Winery has been chosen to participate in this major event. You’ll enjoy the following options:

Tastings from New Zealand’s top Pinot Noir producers
Conference sessions led by some of the world’s most challenging and informed wine commentators and producers
Indulge in fabulous seafood, game and fresh produce prepared by leading New Zealand chefs
And best of all, discover why people fall in love with New Zealand Pinot Noir.

Cheers!

The Akarua Team

Bob Campbell's Notes - 2004 Pinot Noirs

Sun, 30 Apr 2006 9:30:00 +1200

Bob Campbell and team recorded the following scores and comments in the Gourmet Traveller Wine magazine:

Akarua 2004 'The Gullies' Pinot Noir

Total score (out of 100 points) 92

Akarua's second label was rated equal to its flagship wine although time may see the more expensive wine move into firsrt place. Ripe plum, black cherry and a hint of spice are supported by a backbone of fresh acidity.

In a previous 'sneak preview' tasting Bob also said: 'One of the best wines from the region in this vintage.'

Akarua 2004 Pinot Noir

Total Score (out of 100 points) 92

Attractive wine with dense and complex flavours that suggest red and black cherry, plum, wild strawberry and spicy oak. Good mouthfeel and a slippery texture. Perhaps a little closed right now but has cellaring potential.

Vinography Review

Sat, 21 Jan 2006 9:30:00 +1200

2003 Akarua Pinot Noir, Central Otago, New Zealand Filed under: Red Wine, Wine Reviews

I remember a time not too long ago when I wasn't really convinced that New Zealand could grow good Pinot Noir. This wasn't because the Kiwis weren't making some stunning examples of this varietal, it was because most of what I had encountered up until that point was fairly crap -- green, woody, simplistic Pinots that didn't have the depth or complexity that I was looking for. But I continued to hear from People Who Know that there was some good stuff out there, so I kept looking.

Then one day I had some wines from Central Otago, and that silly phase was over right away. This small area of New Zealand's southern island is the southernmost winegrowing region in the world. Sandwiched literally between rainforest and desert a mere 20 miles in either direction, this area of New Zealand has notoriously variable weather, and extremely varied soil types. The area is also New Zealand's highest winegrowing region, with most vineyards situated at about 600 to 1200 feet above sea level.

Not unlike the struggle that winemakers on California's Northern coast endure with the fog and chill, winemaking can be difficult in Central Otago, but there are those who are not only persevering, but positively triumphing. Of all the wineries in the area Akarua may be the best known internationally. Established in 1996, Akarua was started by a gentleman by the name of Sir Clifford Skeggs, who, having lived in the area for a long time and watched it become a fledgling winegrowing region, decided one day that he was going to take things to the next level. Skeggs and a few others who independently came to similar conclusions at the time, was one of the first people to establish a sizeable winery operation in the area. Getting in early, as it were, Skeggs managed to purchase what are now some of Otago's finest vineyard sites in an area that has become known as Bannockburn Heights.

Akarua's first vintage was in 1999, and it has grown its operations from a few hundred cases to a few thousand in the last seven years. The winery has planted about 116 acres across the Bannockburn Heights, mostly to Pinot Noir, but also small quantities of Pinot Gris and Chardonnay. The winegrowing is overseen by the jocular Gillian Wilson, who came to Akarua with a degree in horticulture and landscape architecture, as well as six years of vineyard management experience in the area. Winemaking has been done since 2004 by the young Jacqueline Kemp, who came to Akarua after winemaking stints at Rippon Vineyard (on Lake Wanaka) and Chateau Xanadu Winery in Western Australia.

The winery produces two Chardonnays, a Rosé of Pinot Noir, a Pinot Gris, and two Pinot Noirs, of which this wine is the flagship bottling (the other being a wine known as "The Gullies"). Unusually, the winery also produces several beers.

This particular wine comes from selected blocks of Akarua's highest vineyard sites, with the lowest yields. Grapes are destemmed before crushing and fermentation, which judging by the looks of the wine, includes a long cold soak to extract color. The wine is aged for at least 10 months in oak, presumably French from the taste of it, but I don't have information on what percentage is new. I also don't know how many cases are produced, but as this is a fairly commercial operation, I'd guess several thousand at least, possibly as many as ten.

Gotta love the screwcap.

Tasting Notes:
Medium ruby in color, this wine has a lovely, deep nose of ripe raspberries, pomegranate, plum, oregano and other mixed herbs. In the mouth it is well balanced, with good acidity and lush, deep fruit flavors of cranberries, pomegranate, cherry, dried redcurrants and notes of spice and minerality that linger in a very long finish. The wine has a beautiful depth, and the cool fruit that is typical of the better made wines of this region.

Food Pairing:
This wine would be a great pairing with a slightly earthy dish like a ravioli stuffed with duck confit and black chanterelle mushrooms. Anyone got a recipe?

Overall Score: 9/9.5

Wine Spectator - Great Rating 2003 Akarua Pinot Noir

Tue, 1 Nov 2005 9:30:00 +1200

Wine Spectator, a leading US wine magazine, has recently sampled the 2003 Akarua Pinot Noir and rated it 92 points - a fantastic result and another endorsement of Central Otago's ability to feature strongly on the world stage.

They recorded the following remarks:

'Tangy, lively and remarkably generous with its pure blueberry, plum, explosively spicey aromas and flavors that burst across the palate. Has tremendous character but not excessively weighty. Yummy stuff.'

Reviews and Accolades

Tue, 13 Sep 2005 9:30:00 +1200

Our 2000 Pinot Noir received an outstanding accolade as the only Pinot Noir gold medal awarded at the 2002 International Wine and Spirit Competition, held in London. Also that year Akarua Pinot Noir 2001 was judged as a gold medal winner at the prestigious Air New Zealand Wine Awards.

Then the unprecedented accolade of being placed first and second in Cuisine magazine with our two styles of Pinot Noir, 2002 vintage. The flagship wine, Akarua 2002 Pinot Noir was noted for its density and flavour concentration and scored 96 from a maximum 100 points. In addition, Akarua's second label "The Gullies" 2002 Pinot Noir impressed the panel and scored an impressive 94 points.

To cap off a brilliant year Akarua 2002 Pinot Noir won the Pinot Noir Trophy and subsequently judged 2003 Champion Wine of the Show at the Air New Zealand Wine Awards. This is a supreme accolade with 'Holy Grail' status and the Akarua team is incredibly proud of this achievement.

This consistency in quality continues - Akarua Pinot Noir was again been awarded a gold medal for the third consecutive year with its 2003 vintage, later rated 92 points by the U.S. magazine Wine Spectator and again for 2004. New Zealand's Bob Campbell (MW) assessed the 2005 Gullies Pinot Noir at 94 points followed by selection for 'Best of the Best' in F & B magazine.

Long live the evolution!

	Recommended by Cuisine Magazine Akarua wines have warranted frequent mention by this prestigious publication.
	*Air New Zealand Wine Awards* Akarua Pinot Noir has been awarded a gold medal for 3 consecutive years

Campbell Mattinson, Editor and Founder of 'The Wine Front' journal (Australia)

Akarua The Gullies Pinot Noir 2005:
Woodsmoke and sawdust, both of which have come from oak, but matched to lots of spicy fruit – a welcome balance, full of promise. Oooh yes, the palate is a champion too. Meaty, powerful, structured, terrific. A mouthfilling, expansive, violetty wine, packed with stones and tannin – and going places. This is the lower priced Akarua label but it’s taken a big step up with this release – indeed it no longer comes from the gullies of the vineyard, and is now sourced from the prime areas. Made by one of the region’s young guns: Jacqueline Kemp. Drink: 2009-2015. 92 points.

September 2005 Newsletter

Thu, 1 Sep 2005 9:30:00 +1200

Welcome again to our new web-site. Thanks to everyone who gave us such positive feedback about its fresh appearance, wealth of information and ease of use – that’s our aim. It’s no coincidence that internet orders have increased significantly, reflecting the user-friendly shopping cart system.

Read on to see our web-site offer........

Vineyard activities have been hastened with the mild winter conditions we have been enjoying – we’re probably two to three weeks ahead of normal seasonal patterns. Good for us, especially since it’s allowed the skiers extra time for their wine trail ‘activities’. Pruning is now completed and we are already seeing fluffy tufts on the vines, which are the precursors to bud-break. When this occurs it’s an unnerving time as we commit to frost fighting mode to protect tender foliage forming on the vines. Additional investment has been committed in this area with some technology borrowed from the kiwifruit industry called a ‘Selective Inverted Sink’, more affectionately referred to as the SIS. Essentially these pool the cold air and 'throw' it upwards with very large propellers.

The SIS machines - visitors from Mars?

Additional planting of Pinot Gris vines is in progress and that will assist us (in a few years time) to cope with increasing demand for this varietal. The emerging popularity of Pinot Gris has also prompted us to create distinctive label graphics that differentiate it from our two styles of Chardonnay. We deliberately selected tawny / copper colours as they are remarkably similar to the grapes’ hues at harvest time.

Grant 'reflects' on Pinot Gris planting - it's sunny and it's Friday afternoon (as the boss records this moment)!

The relationship we enjoy with our domestic and international distributors is extremely important; it is imperative that we maintain regular contact with the various markets that we supply to keep them informed about Akarua developments. Our Winemaker, Jacqueline Kemp, has been very active in this area. She has recently participated in the Hancocks New Zealand Winemakers Tour, intended to give trade customers an insight into up and coming vintage releases. We came away from that feeling incredibly buoyed by the response – there was certainly a ‘wow’ factor coming through consistently.

Jacqueline is currently overseas visiting our distributors in the USA and UK to talk with sales staff and sommeliers about Akarua and Central Otago’s emergence as a wine region. Our US connection (Adventures in Wine) has also given us some great feedback about many visitors to our Cellar Door who wish to buy our wine after their return home. Part of the value with having distributors off-shore is not having to worry about customs limitations when returning from a holiday.

In October Akarua will be going to Australia with a cluster of other Central Otago wineries, again with a view to raising the profile of our quality wines; the venues will be in Melbourne and Sydney.

Work has commenced on extending the winery’s operating capacity to account for an increase in grape tonnage we anticipate for the 2006 vintage. This phase will include nine additional open-top fermenters with associated catwalks and temperature control infrastructure. Further additions will be progressed in subsequent years, which we will keep you informed of.

Our new wine releases will be rolling out in the next few months. The first of these will soon be available, the 2005 Pinot Rosé. This was a wine that stunned many on the Hancocks Winemakers Tour and is well suited (slightly chilled) to those sunny, lazy days over summer.

Finally, to celebrate our exciting new web-site we’ve decided to make available a special offer to internet customers – a two pack of 2003 Chardonnay and 2003 Gullies Pinot Noir packed in a wooden presentation box for $59 (freight inclusive New Zealand). This must be tempting when you consider that people are already contemplating Christmas.

Cheers!

The Akarua Team

June 2005 Newsletter

Wed, 1 Jun 2005 9:30:00 +1200

Welcome to Akarua’s newly refurbished web-site! It is our hope that this will be an enjoyable and up-to-date window into our activities, ambitions and fine products. Please feel free to offer feedback; after all, it’s been designed with you in mind.

Our 2005 harvest is finished and the frenzied vintage activity is starting to wind down, with most of the wine ‘asleep’ in barrel. From a New Zealand industry perspective this year’s harvest has been variable, reflecting inclement weather conditions in many areas prior to Christmas (that was summer?). Fortunately nature corrected this anomaly, albeit retrospectively, and we were treated to warm and dry days through to harvest. While Akarua’s total grape tonnage was below initial projections the winemaking team is absolutely rapt with the quality of this year’s crop. Our Viticulturist, Gillian Wilson, proudly compares it to a new-born baby; “small and beautiful” (you’d be forgiven for thinking that the vines are part of her collective family).

Viticulturist Gillian Wilson is a firm believer in multi-tasking!

Akarua Winemaker Jacqueline Kemp comments that, even in these early stages, the Pinot Noir is rich in colour with good fruit and tannin concentration. The whites are aromatic, full-bodied and ‘charming’.

It is also pleasing to report that we have commenced a new distribution partnership in Australia, which will facilitate an increasing number of enquiries from that sector. Ki WiNZ is Sydney-based and specialises in distributing premium New Zealand wines to discerning Australian consumers. Check out contact details on our Distributors page.

Throughout the year we host a wide variety of visitors to our winery and vineyard, including critics, journalists and trade buyers. Our most recent guest was Andrew Willy, Purchasing Director for Selfridges, London. His enthusiasm for our range of wines prompted this request and he was even more delighted to discover our first release of Pinot Rosé, which is part of a recent export order to the UK. Furthermore, Andrew tasted our Wild Spaniard range of beers and will include several of these in his exclusive store.

Jacqeline discusses vineyard developments with Selfridges Purchasing Director, Andrew Willy.

We have established a new partnership with Highgate Estate, a vineyard located in the Gibbston Valley (Central Otago). The Akarua winemaking team has been commissioned to produce Highgate’s range of wines for the 2005 vintage. This is a tremendous thrill and no doubt reinforces a well-earned respect for our Winemaker, Jacqueline.

Finally, a very warm welcome to the new leasees of Akarua’s restaurant, Dean and Diana Harker. Now known as the Lazy Dog Café and Wine Bar, it offers a comprehensive menu that will happily accommodate all family members, young and old alike.

Geoff Kelly's Review 2003 Akarua Pinot Noir

Fri, 1 Apr 2005 9:30:00 +1200

An extract from Geoff Kelly's Wine Review - January 2005

2003 Akarua Pinot Noir 18 ½ (*****)
Central Otago, New Zealand: 14%; $40 [ screwcap ]

Ruby, suggestions of carmine and velvet, deep for pinot, but no weightier than some of the Girardins. Bouquet is phenomenal: here at last is another wonderfully floral, complex, and cherried wine to match the 1999 Felton Road.

The florals are soft, sweet, and sensuous, reminiscent of lilac and violets, almost drowning the fruit. Palate matches with attractive cherry flesh, suggestions of fresh-baked jam tarts, subtle oak, and totally burgundian poise. It is deceptively rich, particularly in the cherry fruit component, though it seems lighter than the Felton Block 3.

Oaking is beautifully subtle, so flavour as well as bouquet display New Zealand pinot at its varietal best. Indeed, if anybody asks what pinot noir should smell like, this is the (affordable) bottle to display the answer.

This kind of pinot is a so much more fragrant and beautiful expression of the variety than some of the fatter, plummier, '02 Otago wines. In two or three years this should settle down into one of New Zealand's finest pinot noir achievements so far. Cellar 3 - 12 years. Tasted three times.

GK 11/04

Cuisine Magazine 2003

Sun, 15 Jun 2003 9:30:00 +1200

Sir Clifford Skeggs’ Bannockburn winery never seems to put a foot wrong. Not content with the trophy for Champion Wine of the Show at the 2003 Air New Zealand Wine Awards for its 2002 Pinot Noir, Akarua also took out the top two placings in Cuisine’s 2003 tasting of New Zealand Pinots, with its second label (The Gullies) finishing a close runner-up after its more expensive stablemate. (Akarua 2002 Pinot Noir scored a solid 96 points out of 100; Akarua The Gullies 2002 Pinot Noir 94.)

Almost as satisfying for Akarua chief executive Warren Jackson was watching Akarua’s 2002 Chardonnay – a variety that has sometimes struggled in Central Otago – score a gold medal at the 2004 New Zealand Wine Society Royal Easter Wine Show, proving that the winery can do other things well besides Pinot Noir.

Akarua's 2017 harvest comes to an end

Tue, 2 May 2017 9:36:28 +1200

After a warmer few months, the harvest has officially finished and just in time for another Central Otago cold snap. With morning frost on the ground, our delicious fruit is safely tucked up in the winery destined for your favorite wines. First to undergo its transformation was our sparkling wines, a careful process using a Pinot Noir and Chardonnay blend supervised by champagne and sparkling wine expert, Dr Tony Jordan. Our Pinot Noir tanks are undergoing the final presses and barreling procedures before they will be racked in the cellar.

A big thank you to all of our hardworking vineyard and winery teams, we hope the beautiful views made those early morning just a little bit easier!

Wakanui Short Ribs and Akarua Pinot Noir

Thu, 6 Apr 2017 13:53:37 +1200

Our friends over at MindFood recently visited us at Akarua Wines & Kitchen by Artisan and featured one of the most popular dishes to date, Wakanui Short Ribs. In case you missed it and you are looking for the perfect dinner for your bottle of Akarua Pinot Noir, here it is.

All credit: MindFood magazine

Akarua celebrates the 2017 harvest

Mon, 13 Mar 2017 12:49:27 +1200

After a challenging season the winery and vineyard team were thrilled to begin the first of the harvest for our sparkling bases on Friday 10th March. Despite variable weather, something Central Otago is renowned for, the fruit was in perfect condition for harvesting and with the sun shining it was all systems go at 7am on our Lowburn vineyard. On Friday alone five tonne was harvested with more fruit coming in across the weekend!

We hope you all have a fantastic harvest and a memorable 2017 vintage...let the fun begin!

Christmas Opening Hours

Thu, 22 Dec 2016 10:56:26 +1200

Thinking of stopping by for a tasting or to pick up a bottle to celebrate with over Christmas? Our Bannockburn cellar door will be open as below:

Saturday 24th 10:30am-2pm
Sunday 25th - Closed
Monday 26th - Closed
Tuesday 27th - Closed
Wednesday 28th - Saturday 31st - Normal opening hours
Sunday 1st January - Closed

From the team at Akarua we hope you have a fantastic Christmas and New Year and look forward to seeing you in 2017!

Cameron Douglas scores high for Akarua!

Wed, 21 Dec 2016 16:05:11 +1200

We were thrilled to hear that Master Sommellier Cameron Douglas loved our Pinot Noir's as his latest tasting and review. Both the Akarua Pinot Noir 2015 and RUA Pinot Noir 2016 scored extremely well.

Akarua Pinot Noir 2015 - 95 Points

RUA Pinot Noir 2016 - 93 Points

Michael Coopers Buyers Guide 2017 Released

Mon, 19 Dec 2016 10:43:28 +1200

Michael Cooper has released the highly recommended "Buyers Guide for NZ Wine" featuring many fantastic reviews of New Zealand Wine of all varietals. Including a great selection on Akarua Wines. A perfect Christmas gift for any wine lover!

Akarua Bannockburn Central Otago Pinot Noir
Estate-grown, harvested from mature vines and matured in French oak barriques, the 2014 vintage (5 stars) is deep ruby, with an enticingly fragrant bouquet. Generous, vibrantly fruity and supple, it has concentrated, well-ripened cherry, plum, spice and dried-herb flavours, showing excellent complexity, and a finely poised, lasting finish. Already delicious, it should be at its best 2018+

Akarua Central Otago Brut NV
This non-vintage wine (4 stars) is a blend of Pinot Noir (55–70 per cent) and Chardonnay (30–45 per cent), estate-grown at Bannockburn and disgorged after 18 months to two years on its yeast lees. The bouquet is typically fresh and yeasty; the palate is crisp and vigorous, with strong, lemony, appley, yeasty, slightly nutty flavours and a finely balanced finish

Akarua Central Otago Chardonnay
The estate-grown 2014 vintage (4 stars) was hand-harvested at Bannockburn and fermented and matured in French oak barrels (10 per cent new). Mouthfilling, it is creamy and biscuity, with youthful, grapefruit-like flavours to the fore, fresh acidity, a hint of spice, and good complexity and length. Subtle and finely poised, it should be at its best 2017+

Akarua Central Otago Rosé Brut NV
This non-vintage wine (4 stars) is a pale pink, vivacious blend of Pinot Noir (55–75 per cent) and Chardonnay (25–45 per cent), estate-grown at Bannockburn and disgorged after 18 months to two years on its yeast lees. It is typically crisp and dryish, with fresh, gentle strawberry and spice flavours, showing excellent complexity and length

Akarua Central Otago Vintage Brut
The 2011 vintage (4 stars) is a pale, light and vivacious blend of Pinot Noir (61 per cent) and Chardonnay (39 per cent), estate-grown at Bannockburn and disgorged after a minimum of three years on its yeast lees. It has a yeasty bouquet and crisp, racy palate, showing good complexity

Akarua Rua Central Otago Pinot Noir
For a third-tier label, this regional blend can be remarkably good. Matured for six months in French oak barriques (10 per cent new), the highly attractive 2015 vintage (4 stars) was grown at three company-owned sites, two at Bannockburn. Delicious in its youth, it is floral, sweet-fruited and supple, with strong, plummy, cherryish, slightly nutty flavours, showing good complexity. More subtle and savoury than you'd expect at this price, it offers fine value

Akarua Rua Pinot Rosé
The 2015 vintage (4 stars) is from Pinot Noir grapes, estate-grown at Bannockburn and Lowburn. Bright pink, it is floral and charming, with gentle plum, strawberry and spice flavours, a sliver of sweetness (9 grams/litre of residual sugar) balanced by fresh acidity, and excellent delicacy, vivacity and immediacy

Akarua The Siren Bannockburn Central Otago Pinot Noir
The second 2013 vintage (5 stars) of Akarua's top Pinot Noir was estate-grown and selected from 13 barrels out of 650. Deeply coloured, it has a highly perfumed, savoury bouquet. Powerful and densely packed, it is very sweet-fruited and finely textured, with concentrated, vibrant cherry, plum and spice flavours, fresh acidity and silky tannins. Already delicious, it should be long-lived; best drinking 2018+

Akarua Wines and Kitchen by Artisan

Mon, 19 Dec 2016 10:13:55 +1200

The wait is finally over as Akarua Wines and Kitchen by Artisan opened its doors on Saturday 10th December!

Akarua Wines and Kitchen by Artisan can be found at 265 Arrowtown-Lake Hayes Road, Arrowtown T: 03 442 10920

W: akaruaandartisan.co.nz Facebook: AkaruaWinesKitchenbyartisan Instagram: @akaruawineskitchenbyartisan

#akaruawines #akaruakitchen

New Releases and Roll Overs

Tue, 4 Oct 2016 10:56:01 +1200

If you would like a copy of the Akarua Pinot Gris 2016 tasting note, please email debbie@akarua.com

We will soon be releasing RUA Pinot Noir 2016, it will be available for purchase from 20th October 2016.

New Gift-Boxes

Tue, 4 Oct 2016 10:43:55 +1200

We have just received our new gift-boxes for our Still & Sparkling Wines.

It has been a number of years since we designed something new. We wanted to create a design that would not only stand out from the competition but would also communicate our unique brand story to our customers.

Each beautiful design is inspired by the elements of Central Otago and the beautiful terroir in which our grapes are grown.

The story on each gift-box reads as follows:

“At the heart of Akarua lies the Mountain Daisy. A constant reminder of the beauty and delicacy that can exist in the rugged Central Otago landscape.

Our land and environment shapes the wines that we make every year. To celebrate the uniqueness of our place we have created this limited edition giftbox. Like a jigsaw of many pieces, these are but a few of the special, characteristic elements that contribute to our ever changing terroir”

These gift boxes are available on request. Please email debbie@akarua.com if you would like to add them to your next order.

Reviews and Awards

Tue, 4 Oct 2016 10:31:54 +1200

Decanter Magazine, August 2016, New Zealand Pinot Noir

92 Points for Akarua Pinot Noir 2014

“Attractive development on the nose. Unfolds to a plethora of summer pudding fruit flavours and a touch of savoury gaminess. Smooth as chiffon (drink 2016 to 2018).”

The Wine Spectator, August 2016

92 Points for Akarua Pinot Noir 2014

“Elegant, featuring ripe, succulent cherry, raspberry, apricot, toast and clove flavors that are plush and supple, with fragrant rose petal details on the long, lingering finish. Drink now through

2026.”

Michael Cooper, (online) and for Buyers Guide 2017

5 stars for Akarua Pinot Noir 2014

Michael Cooper, New Zealand Wines, Buyers Guide 2016

5 stars for Akarua The Siren Pinot Noir 2013

Gold Medals

Tue, 4 Oct 2016 10:27:10 +1200

Gold for Akarua Rosé Brut NV at the Champagne & Sparkling Wine World Championships 2016

Akarua Rosé Brut NV has been awarded a GOLD Medal AT one of Europe’s most prestigious wine competitions, the Champagne & Sparkling Wine World Championships (CSWWC).

Launched by Champagne and sparkling wine writer and author Tom Stevenson, with support and expertise from Essi Avellan MW and Dr Tony Jordan, the CSWWC is the first and only terroir-driven competition judged exclusively by internationally renowned champagne & sparkling wine experts. Only the very best are selected as winners, rejecting bronze and lower awards.

We first released our Sparkling Wine range in February 2012. Since its release, Akarua Rose Brut NV has been awarded two trophies and seven gold medals, now including the recent gold at the CSWWC.

Gold for Akarua Brut NV at the New York World Wine & Spirits Competition 2016

Akarua Brut NV has been awarded a Gold Medal at the New York World Wine and Spirits Competition (formally known as the San Francisco International Wine Competition).

The New York World Wine & Spirits Competition takes place in the heart of New York by expert Judges from across the USA including their head judge, Antony Dias Blue, editor of Tasting Panel Magazine.

Akarua to open exciting new venture in Queenstown

Tue, 4 Oct 2016 10:10:36 +1200

With tourism booming in Queenstown, we have been actively looking for the right venue that could provide Akarua with exposure to this important market.

We have recently purchased an historic cottage (formally run as a café) on the outskirts of Queenstown on the Lake Hayes-Arrowtown Road with a beautiful garden setting. We have partnered with Artisan Catering to create an unforgettable wine and food experience.

We aim to open in time for the busy summer season in November after the cottage and gardens undergo refurbishment.

Akarua wines purchases Kawarau Estate Vineyards

Tue, 4 Oct 2016 10:06:25 +1200

We are delighted to announce the purchase of another vineyard, formally Kawarau Estate on the Cromwell/Luggate Road. This 28 hectare vineyard currently consists of Pinot Noir, Sauvignon Blanc and Chardonnay.

Third Trophy in a row for Akarua

Tue, 4 Oct 2016 10:04:08 +1200

We are delighted to have been awarded the Negociants Champion Pinot Noir trophy last Saturday night, 1st October at the New Zealand International Wine Show 2016.

Judges’ comments were as follows:

“An impeccable harmony of succulent cherry and plum fruit, bright spicy oak, hints of chocolate, touches of anise, svelte tannins and a long, creamy, sensual savoury finish. Outstanding”

Chief winemaker Andrew Keenleyside is thrilled by the news:

New Releases: Akarua Vintage Brut 2011

Fri, 1 Jul 2016 14:42:47 +1200

Already a gold medal winner at the Champagne & Sparkling Wine World Championships 2016 (UK), the Akarua Vintage Brut 2011 is destined to be top class sparkling wine. A selection of only the finest base wines from the 2011 harvest was made to produce a Brut of this calibre. Crafted using traditional methods, this Chardonnay/Pinot Noir blend is aged for a minimum of 3 years on yeast before riddling and disgorging.

The nose displays depth and elegance with subtle hints of sea shell and citrus. A captivating long fine palate with flavours of citrus and brioche enhanced by toast, nut and yeast notes, leading to a long crisp finish. Akarua Vintage Brut 2011 is a wine of great character and complexity.

If you would like a copy of the tasting notes, please email debbie@akarua.com.

Decanter World Wine Awards 2016

Fri, 1 Jul 2016 14:38:53 +1200

As many of you now know, RUA Pinot Noir 2015 and RUA Pinot Noir 2014 were both awarded a Gold medal at the Decanter World Wine Awards 2016.

Full tasting notes are now available, if you would like a copy of the below flyer to leverage sales, please let me know by emailing debbie@akarua.com.

Due to this recent success at the Decanter World Wine Awards 2015, the remaining cases of RUA Pinot Noir 2015 are now strictly on allocation only. We will be rolling onto the 2016 vintage of RUA Pinot Noir in November.

Akarua Winery Expansion to Meet Demand

Fri, 1 Jul 2016 14:31:58 +1200

In 2014, Akarua purchased an additional 21 hectares on Felton Road and 23 hectares in Lowburn to meet growing demand.

Pinot Perfection with Cuisine Magazine

Thu, 21 Apr 2016 11:44:52 +1200

Cuisine Magazine has released results of their annual quest to find some of the best pinot noir produced in New Zealand. For this pinot tasting John Belsham, an international wine judge and owner of Foxes Island Wines in Marlborough, was joined by Cameron Douglas, New Zealands only Master Sommelier, and John Saker, Author and Cuisine wine writer.

Akarua Pinot Noir 2013 was awarded five stars and fourth place, of 172 wines tasted.

We have included the Autumn edition of Cuisine magazine below:

Akarua Harvest 2016

Thu, 21 Apr 2016 11:07:34 +1200

All fruit from our three vineyards has now been picked and we are delighted with the quality of the 2016 vintage. Here are some great moments captured during the 2016 harvest…

Figure One: Akarua nets on Cairnmuir Road, Bannockburn

Figure Two: Premium Grapes for Akarua premium pinot.

Figure Three: Grapes just harvested on Cairnmuir Road

Figure Four: Supervisors of quality control, Derek Beirnes and Dale Aitken

Figure Five: Harvesting on Cairnmuir Road

Figure Six: Hard at work

Figure Seven: Winemaker Andrew Keenleyside

Figure Eight: Our newest crew member, cellar-hand Emma Saunders

Figure Nine: Tipping fruit

Figure Ten: Winemaker Andrew Keenleyside

Figure Eleven: The Akarua Harvest BBQ

Figure Twelve: The pre-released Akarua Vintage Brut 2011

Figure Thirteen: The Akarua Harvest BBQ 2016

Figure Fourteen: Premium Pinot

Figure Fifteen: The Akarua Harvest BBQ 2016

Figure Sixteen: General Manager Kathryn Pettit and Winemaker Andrew Keenleyside

Bob Campbell awards Akarua The Siren 2013

Thu, 21 Apr 2016 10:31:37 +1200

MW Bob Campbell was the second wine writer in the world to achieve the ‘Master of Wine’ qualification.

His comments were as follows…

“…It certainly shows a great deal more concentration than the regular label with red-fleshed plum, floral, violet and a similar spice and thyme character. More oak gives an extra layer of chocolate-like richness. Surprisingly approachable now, although the wine will continue to give pleasure for a decade or more.”

He ranked The Siren 2013 as No2 out of 28 2013 Pinot Noirs tasted from the Cromwell basin.

Bob Campbell has suggested a food match of Lamb Chops, Onion Rings and Coconut chutney. You can find a recipe for serving home-made onion rings and coconut chutney here.

Bob Campbell awards Gold Ribbons to Akarua Wines

Thu, 31 Mar 2016 15:49:38 +1200

Bob Campbell is just one of 300 people in the world to hold the Master of Wine qualification. He is widely regarded as New Zealand’s foremost educator. Bob Campbell recently conducted a tasting of our wine portfolio.

Several were selected for his highest ranking accolade, a Gold Ribbon.

The results were as follows:

Akarua Vintage Brut 2010

Gold Ribbon, 96 Points and 5 stars

Akarua Pinot Rosé 2014

Gold Ribbon, 95 Points, 5 stars

Akarua Pinot Noir 2013

Gold Ribbon, 95 Points, 5 stars

Akarua The Siren 2012

Gold Ribbon, 96 Points, 5 stars

Wine NZ awards Akarua Pinot Noir 2013 1st Place

Thu, 31 Mar 2016 15:46:13 +1200

Wine NZ is one of the leading wine information sources, promoting wineries, wines and travel to wine regions throughout New Zealand.

New Release of 2014 Akarua Pinot Noir

Thu, 31 Mar 2016 15:43:24 +1200

We are now moving onto our newest release, the Akarua Pinot Noir 2014.

Master Sommelier Cameron Douglas has rated our new release with 90 points!

The review will be published in the April 2016 issue of The Shout Magazine.

The Akarua Arrowtown Autumn Festival

Thu, 31 Mar 2016 15:33:39 +1200

The Akarua Arrowtown Autumn Festival

In 2016, we were delighted to become the naming rights sponsor of the iconic Arrowtown Autumn Festival.

Now running for 30 years, the events will be taking place from Thursday 21st April until Monday 25th. It is a community based festival with many locals volunteering or taking part each year.

For more information please visit their website: http://arrowtownautumnfestival.co.nz/

Screwcap vs Cork

Fri, 12 Feb 2016 16:28:10 +1200

A question of the modern age and one frequently asked of our Cellar Door team; “Why are some bottles screwcapped and others corked?” This question is of course unambiguous and if I were to tell you there was a clear-cut answer, I would most likely be misleading. Market trends, especially in New World countries such as Australia and New Zealand, are leaning toward the preference of the screwcap. New Zealand is now one of the top screwcap advocates in the world, with an estimate of only 1 out of every 20 bottles sealed by Cork.

Screwcaps are pretty much a modern prodigy, occurring in prominence over the last 30 years. The main purpose of the cork/screwcap is to seal the wine and keep oxygen out, ensuring the wine remains preserved.

For the screwcap, the benefits are far too abundant to ignore:

1) Convenience – Let’s be honest, it is far less time consuming twisting a screwcap than struggling with a cork, especially if the cork breaks!
2) Less contamination – ‘Cork Taint’ can occur through the presence of TCA in the cork (chemical compound 2,4,6-trichloranisole).
3) Perseverance – Corked wines are often stored on their side to prevent the cork from drying out. The screwcap eradicates this problem ensuring your wine is delivered in premium condition.
4) Ageability – There is no way a winemaker can test every single cork used in the production of their wine. If it is a good cork it won’t let air in, if it is a bad cork you run the risk of a corky or badly aged wine. Often consumers cannot tell the difference and blame the winery. Screwcaps almost completely diminish this possibility.

Drawbacks of the screwcap vs cork:

1) Image – For a long time, screwcaps were often associated with cheap, jug-styled bottles of wine. Although this negative image has now diminished, there is no doubt that the appearance of a corked, sealed and hand-waxed bottle of wine adds an element of style. Although now few, there are still some strong supporters of the cork, regardless of the countless benefits of screwcaps.
2) Traditional – There is nothing more gratifying at a time of celebration than hearing the ‘pop’ of your favourite wine bottle. The cork, which has been used for thousands of years, has become an iconic symbol. Is moving away from the cork killing our traditions?
3) Sustainability – In this modern age, there is increasing awareness of sustainability and carbon footprints. Plastic screwcaps are just another item to add to the long list of non-perishable items on this universe.

Have a read of this article published by Washington State University in support of the screwcaps movement, and make a decision for yourself:

https://news.wsu.edu/2015/04/17/just-screw-it-why-wsu-winemakers-ditched-cork-for-caps/#.VW_OzOfDXhM

Akarua Brochure

Fri, 12 Feb 2016 16:14:50 +1200

Cuisine Magazine - White Varietals Tasting

Fri, 12 Feb 2016 15:54:55 +1200

Cuisine Magazine has one of the largest readership ratings in the country of 348,000 and a must-read for people who love food, wine and good living.

Cuisine wine tastings take place 6 times a year, judging different sets of wine varietals.

Akarua Pinot Gris 2015 and Akarua Riesling 2015 have both been awarded 4.5 stars in their white varietal tasting, with Akarua Pinot Gris listed in the Top 5 category, of 123 wines blind tasted!

White varietals in Central Otago are renowned for their alluring aromatics and crisp flavours.

All wines were blind tasted in accordance with the strict procedures set in place to ensure accuracy. Top scoring wines are then re-tasted to determine which wines should be included in the Top 5 category.

Tasting for judges were as follows:

Akarua Pinot Gris 2015

4.5 stars, Top 5

Akarua Riesling 2015

4.5 stars

China Wine & Spirit Awards (Best Value) 2016

Fri, 12 Feb 2016 15:48:00 +1200

RUA Pinot Noir 2015 has just been awarded its first DOUBLE GOLD at the China, Wine & Spirit Awards 2016 in the ‘Best Value’ category.

RUA Pinot Noir 2015 was released in New Zealand in December. Akarua’s second label, has consistently gained international recognition for its high quality and value for money over the years.

The ‘Best Value’ category of the China, Wine & Spirit Awards reviews wines and spirits according to their price level. Medals are awarded to represent ‘Best Value; as best quality for price is a crucial indicator for sales success.

The China Wine & Spirits Awards 2016 will release the rest of their awards in autumn 2016.

National Rose Day - February 5th

Fri, 12 Feb 2016 15:29:39 +1200

For the month of February, Akarua is taking part in the Sip NZ Rosé campaign organised by New Zealand’s top wine and lifestyle blog. The #DaretoPink campaign is turning all social media pages different shades of pink in celebration of the fantastic rosé wines New Zealand produces.

Some highlights of the campaign thus far are as follows:

Friday 5th February was the inaugural National Rosé Day celebrated by participating wineries. Akarua Cellar Door staff had the privilege of wearing RUA Rosé t-shirts in support of this special day. Complimentary Devonport chocolates were given out to customers crafted from RUA Rosé.

As part of this campaign, Sip NZ Wine are holding a fantastic competition that all of you can be a part of.

All voters go into the draw to win $500.

All you need to do is go to the following website, and vote for RUA Pinot Rosé or Akarua Rosé Brut NV as your favourite rosé.

Click on the link to apply. Offer ends 28th February.

Air New Zealand Business Class

Fri, 12 Feb 2016 15:20:36 +1200

Air New Zealand – Business Class

Akarua has received further endorsement for the 2013 vintage of Akarua Pinot Noir with the exciting news that this wine will feature on all Air New Zealand Business Premier flights from April 2016.

Air NZ is the national airline of New Zealand which operates both domestically and to over 29 international destinations.

As with all airline submissions there is strong competition for each one of these prestigious listings and a very stringent tasting process which is conducted by a panel of 4 judges. Selecting wines for inflight service is also unique as it involves a number of other conditions to consider including how low humidity and high altitude can affect our palates – causing the tannin and astringency of wine to taste more pronounced. The judges undertake blind tastings to select the perfect wines.

“This is a fantastic achievement for our flagship pinot noir, to gain profile on our national airline is the ultimate endorsement” says Akarua General Manager Kathryn Pettit.

Akarua Pinot Noir 2013, is grown on our Estate Vineyard in Cairnmuir Road from the rugged landscapes of Bannockburn. Each vintage has continued to prove its success, with the 2013 vintage already receiving two trophies and seven gold medals.

Earlier this year, we announced the selection of Akarua Pinot Noir 2013 on the first class cabins of Cathay Pacific, another fantastic international airline.

Wine NZ Magazine - 1st Place for RUA Pinot Rose

Fri, 29 Jan 2016 15:30:00 +1200

Established in 1995, Wine NZ Magazine has built tremendous brand recognition nationwide as the leading NZ wine information source.

For their summer 2016 edition, a New Zealand Rosé tasting was held in which Akarua RUA Pinot Rosé was awarded 1st place, Top Wine and Top Value.

Full page spread and judges’ comments are pictured below.

Akarua Vineyards - Photos Mid-Summer

Fri, 29 Jan 2016 15:16:11 +1200

Akarua Vineyards

Pinot Noir grapes from Clutha – a block on our estate vineyard on Cairnmuir Road.

Fruit Thinning Premium Pinot from Cairnmuir Road, Bannockburn.

Fruit Thinning Premium Pinot from Cairnmuir Road, Bannockburn.

Fruit Thinning Pinot from Kofuia Block, Felton Road.

Kolo Block, Felton Road

Raymond Chan Wine Reviews

Fri, 29 Jan 2016 15:00:45 +1200

Raymond Chan Wine Reviews

Raymond Chan is a highly regarded wine advisor in the New Zealand wine scene with over two decades of wine industry experience. Raymond has worked with Liquorland, O’Reilly’s Wines & Spirits, Glengarry Hancocks and became a shareholder at the Regional Wines & Spirits until 2010 when he established Raymond Chan Reviews.

We are pleased to share the following reviews from Raymond Chan for 2016:

Akarua Rosé Brut NV (5 Stars)

“Very pale strawberry pink with light peach hues, pale on rim, the bead very fine with moderate persistence. This has a full and voluminous nose with firmly packed aromas of yellow stonefruits from the Pinot Noir interwoven with subtle red berry and red floral nuances and positive, complexing bready, yeasty autolysis, detailed by brioche and toast. Dry to taste and medium-bodied, the palate is bright, lively and refreshing with attractively sweet flavours of yellow stonefruits, red berries and red florals. The fruit forms a deep and harmonious core with bread yeast and brioche autolysis layers. The wine grows in richness and the soft, but significant textures enhanced by the gentle mousse provide body and vinosity. The wine carries to a full and softly concentrated finish of red fruits, florals and yeast. This is a bright, sweet-fruited rosé methode traditionnelle with autolytic complexity and vinous structure. Serve as an aperitif and with antipasto over the next 3+ years. 56% Chardonnay and 44% Pinot Noir, from 15 year old vines, hand-picked, WBP and fermented in tank and barrique, with MLF. The blend includes 15% base wine, and some Pinot Noir red wine for colour, and triaged October 2012, the wine spending 18 months on lees and disgorged from September 2014. 13.0% alc. and 6.0 g/L dosage. 18.5+/20 Dec 2015 RRP $35.90”

Akarua Brut NV (Four Stars)

“Pale straw colour with a suggestion of blush and light green hues on the rim, the bubbles very fine and with modest persistence. The nose is softly full with delicately entwined aromas of white and yellow stonefruits, along with subtle bread and yeasty nuances. This has clarity and finesse, unveiling brioche and toasty autolysis detail that builds and melds with the Pinot Noir vinosity and substance. The aromatics grow in intensity with aeration. Dry to taste and medium-bodied, the palate is tightly bound and elegantly presented with a fine core of white and yellow stonefruits harmoniously interwoven with bready autolysis. The Pinot Noir stonefruit depth emerges providing increasing depth. The mouthfeel is creamy with soft effervescence supporting the very fine phenolic line and refreshing acidity. The flavours lead to an elegantly concentrated, lingering finish. This is an elegant and delicate methode traditionnelle with stylish stonefruit and autolysis flavours. Serve as an aperitif and with canapés over the next 3 years. 52% Chardonnay and 48% Pinot Noir, from 15 year old vines, hand-picked, WBP and fermented in tank and barrique, with MLF. The blend includes 15% base wine and triaged October 2012, the wine spending 18 months on lees and disgorged from September 2014. 13.0% alc. and 6.5 g/L dosage. 18.0+/20 Dec 2015 RRP $32.90”

Akarua Pinot Noir 2013 (Five Stars)

“Clone 10/5, 115 and mixed clones from the ‘Akarua’ estate, given 5 days pre-ferment maceration and fermented with 10% whole bunches to 14.0% alc., the wine aged 10 months in 30% new French oak barriques. Full, dark, deep, purple-hued ruby-red colour, a little lighter on the rim, youthful in appearance. This has a full, harmoniously interwoven bouquet of rich, ripe dark-red and black berried fruits, dried thyme herbs, and lifted black and violet florals, revealing a little oak spice and shine. The aromatic array and detail grows in volume with aeration and seems complete. Medium-full bodied, the fruit is rich and succulent, expressed with plushness, showing ripe black and dark-red berry fruits with soft notes of plums, entwined with thyme herbs and florals. The mouthfeel is very fine-featured, the fruit sweetness balanced by fine-grained tannin extraction and integrated acidity. The flavours flow seamlessly along a detailed and layered, complete finish. This is a beautifully rich and succulent, ripe, dark-fruited Pinot Noir with an array of flavour detail and a harmonious, fine-grained, complete mouthfeel. Match with pork, lamb and beef over the next 5-6+ years. 19.0+/20 Dec 2015 RRP $42.00”

Reviews: Michael Cooper

Fri, 29 Jan 2016 14:51:36 +1200

Michael Cooper

Michael Cooper is one of New Zealand’s most acclaimed wine writers, with 40 books and several major literacy awards.

Author of the country’s biggest-selling wine book, the annual New Zealand Wines” Michael Cooper’s Buyer’s Guide, we are pleased to share the following reviews from the 2016 edition.

Akarua The Siren Pinot Noir 2012
“The debut 2012 vintage (5 stars) of Akarua's top Pinot Noir was blended from six barrels out of 600. Deep ruby, it is rich and supple, in a powerful yet approachable style, with a real sense of drive through the palate. Already lovely, with bold, cherry and plum flavours, a subtle seasoning of oak (40 per cent new), and a finely poised, persistent finish, it is still youthful; open 2016+.”

Akarua Pinot Noir 2013
“Estate-grown, picked from 16-year-old vines, matured for 10 months in French oak barriques (30 per cent new), and bottled unfined and unfiltered, the 2013 vintage (5 stars) is deep and youthful in colour. Fresh, concentrated and supple, it is a beautifully perfumed, highly refined style with vibrant, plummy, spicy flavours, showing excellent complexity and harmony, lots of drink-young charm, and good cellaring potential.”

RUA Pinot Noir 2014
“For a third-tier label, this regional blend can be remarkably good. Matured for 10 months in French oak barriques, the 2014 vintage (4.5 stars) is deeply coloured, mouth-filling and sweet-fruited, with generous, plummy, spicy flavours, considerable complexity, and a well-rounded, lingering finish. Instantly appealing, it's a classic example of the drink-young charm of the region's reds and offers outstanding value.”

Akarua Alchemy Ice 2013
“The highly seductive 2013 vintage (4.5 stars) was made from freeze-concentrated Riesling grapes. It is rich and sweet (207 grams/litre of residual sugar), with an oily texture, balanced acidity, and finely balanced peach, citrus-fruit, pear and apricot flavours, showing excellent intensity. Drink now or cellar.”

Akarua Vintage Brut 2010
“Re-tasted in 2015, the 2010 vintage (5 stars) is a rich, complex, nutty blend of Pinot Noir (54 per cent) and Chardonnay (46 per cent), estate-grown at Bannockburn and disgorged after four years on its yeast lees. Highly fragrant, it has intense, peachy, yeasty flavours, showing impressive complexity and length.”

Akarua Rosé Brut NV
“The non-vintage wine (4 stars) on sale in 2015 is a pale pink, vivacious blend of Pinot Noir (61 per cent) and Chardonnay (39 per cent), estate-grown at Bannockburn and disgorged after two years on its yeast lees. Crisp and dryish, it has fresh, gentle strawberry and spice flavours, showing excellent complexity and length.”

Akarua Brut NV
“The non-vintage wine (4 stars) on the market in 2015 is a blend of Pinot Noir (60 per cent) and Chardonnay (40 per cent), estate-grown at Bannockburn and disgorged after two years on its yeast lees. The bouquet is fresh and yeasty; the palate is crisp and vigorous, with strong, lemony, appley, yeasty, slightly nutty flavours and a finely balanced finish.”

Akarua Chardonnay 2013
“The stylish 2013 vintage (4 stars) was estate-grown at Bannockburn and fermented and matured in French oak barrels (10 per cent new). Mouth filling, it is fresh and youthful, with strong, citrusy, slightly mealy flavours, showing good delicacy and complexity, a slightly creamy texture, and good cellaring potential.”

Akarua RUA Pinot Rosé 2015,
“Released in June and looking good for this summer, the 2015 vintage (4 stars) is from Pinot Noir grapes, estate-grown at Bannockburn and Lowburn. Bright pink, it is floral and charming, with gentle plum, strawberry and spice flavours, a sliver of sweetness (9 grams/litre of residual sugar) balanced by fresh acidity, and excellent delicacy, vivacity and immediacy.”

Akarua & The Alpine Daisy - Why it features on our brand

Fri, 29 Jan 2016 14:38:18 +1200

Akarua and the Alpine Daisy – Why it features on our brand

For many of you, ‘Akarua’ represents the quality wines we both love and adore. For the consumer, there is always an element of trust in our brand –that once they purchase their favourite wine, they will be satisfied with their product. After all, Jeff Bezos, founder of Amazon once wrote, “Your brand is what people say about you when you are not in the room”. Your people are most important, and for Akarua, our customers make our brand.

Behind every great brand, there is both a remarkable story and symbol. Jim Wattie and Harold Carr who set up one New Zealand’s biggest brands ‘Watties’, has an extraordinary story beginning from fresh produce being wasted. This was due to the prohibitive costs of transporting fresh produce from Auckland to Hastings. Watties seized this opportunity and started to produce canned gooseberries, plums etc.

Like Watties, Sir Clifford Skeggs saw opportunity in the region of Bannockburn, where it all began…

Akarua is located in this prestigious sub-region, a historic gold-mining township established on the banks of the Kawarau River in the Cromwell basin. This sub-region is often referred to as the ‘Grand Cru’ site of Central Otago. The extreme climate, harsh summers and freezing winters, has an average rainfall of just 300mm per annum.

For Akarua, the symbol of our brand is the Alpine Mountain Daisy (Celmisia Semicordata), which features on every bottle and label. This beautiful flower, common amongst the rugged Central Otago landscapes, represents what we strive for; creating wines that are delicate, with beauty and of exceptional quality from an environment of extreme and sometimes harsh living conditions.

Sir Clifford Skeggs, saw opportunity in this special region and was one of the first entrepreneurs to invest in the area. ‘’Akarua’, which translates ‘two vines’ in Maori, represents the first two vines of Pinot Noir and Chardonnay which were planted in 1996 by the ex-mayor.

Now in the second generation of ownership, Akarua is now managed by his son ‘David Skeggs’.

Since the first plantings took place, Akarua is now the largest family owned winery in Central Otago - with 100 hectares spread across three estates. Pinot Noir and Methode Traditionelle wines are Akarua’s signature styles.

It was Sir Clifford Skeggs’ great vision that resulted in a brand which has the power to emotionally connect and inspire people, leading to the internationally recognised wines it produces today.

“We are definitely involved in Akarua for the long haul and I have to say, I am very proud of where we have got to; and the profile we have created”…

Sir Clifford Skeggs, The Boy From Bluff

The Alpine Mountain Daisy

POD Chocolates

Tue, 26 Jan 2016 16:43:58 +1200

Akarua POD Artisan Chocolates (6 pack)
Made with our very own Akarua Alchemy Ice 2013 & RUA Pinot Noir 2015

Akarua Banners

Mon, 30 Nov 2015 15:43:50 +1200

We have recently designed artwork for two new Akarua banners for promotional campaigns. If you would like the artwork for your own promotional banner, please email debbie@akarua.com

Reviews and Awards

Mon, 30 Nov 2015 15:32:41 +1200

Air New Zealand Wine Awards 2015

Akarua Wines was awarded PURE GOLD for their Akarua Vintage Brut 2010.

Only three Sparkling Wines were awarded Gold, demonstrating the competitiveness of this category

MS Cameron Douglas White Varietals Tasting

Sometimes it is easy to forget that Central Otago produces amazing aromatic varietals. Due to its continental climate, our white wines possess great acidity, concentration of fruit and wonderful aromatics.

Take a look at these recent reviews by Cameron Douglas Master Sommelier….

Akarua Pinot Gris 2015 – 92 points

“Generous and forward bouquet: spicy, rich, alluring and floral with flavours of white pepper spiced pear and white peach, lemon and red apple skin. Luscious texture with ripe almost sweet acidity, mealy if not slightly chalky too, wonderful balance and charm with a lengthy finish.”

RUA Pinot Gris 2015 – 91 points

“Distinctive aromas of Gris with lots of spice and lees layers over fresh white fruits of nectarine and peach, pear and mineral with a sulphides layer add complexity and depth. On the palate – dry, textured, youthful and flavourful – this is a specific expression of cool climate Gris that is best contemplated over a couple of hours and fresh sashimi for which it is well suited. Crisp, fresh, textured with a long finish.”

Akarua Riesling 2015 – 92 points

“Fragrant and alluring with ripe lime flower and mineral aromas, mandarin peel and a touch of sherbet. On the palate – just dry with some moments of sweetness; the label says ‘medium dry’ but the acidity adds a crisp and intense contrast to the sweetness within the wine. Delicious wine with a long crisp finish.”

Dish Magazine – Sweet Wines Tasting

The limited edition Akarua Alchemy Ice 2013 received a Top 5 placing and 5 stars in the Sweet Wines tasting for Dish Magazine, published in December 2015. The judges description perfectly sums up just how delicious this wine really is!

Enjoy a glass of Akarua Pinot Noir 2013 first class with Cathay Pacific

Mon, 30 Nov 2015 15:29:38 +1200

We are delighted to announce that Cathay Pacific Airlines have selected Akarua Pinot Noir 2013 to be poured in their first class cabins! We can only imagine enjoying a glass or two!

Akarua Sparkling Wines

Mon, 30 Nov 2015 15:23:49 +1200

Our sparkling wines alongside Pinot Noir, are Akarua’s core focus. The quality and consistency of these wines are firmly gaining Akarua a solid reputation as one of the finest New Zealand sparkling producers.

Akarua winemaker Andrew Keenleyside has taken some time to explain our production method to provide some insight and to further your knowledge around the style of our wines.

1) Grape Selection and Pressing

At Akarua, we carefully target a range of sites and clones across all three of our vineyards to bring natural complexity to our bubbles. Unlike some producers who use grapes that don’t make the grade for their still wine in their bubbly, these blocks are grown specifically for bubbles from the outset. The grapes are hand harvested in April and brought to the winery where they are whole bunch pressed using a long, very gentle press cycle (roughly about four hours).

2) Fermentation

These blocks are then fermented separately, allowing maximum expression of all the individual “terrior”. To bring complexity, we then put these wines through partial malolactic fermentation. We also ferment a small portion in barrel.

3) Blending

With the expert guidance of Dr Tony Jordan, the separate components are blended together to create an aperitif style of bubbles that is complex and of a consistent, high quality. Typically this leads to a 60% Pinot Noir to 40% Chardonnay blend. Each year the percentages will differ according to the level of acidity and the structure of the wine. Once this is done the wine is ready for the 2nd fermentation or “Tirage”.

4) Tirage

To start the second fermentation, yeast and sugar is added to the bottle. The addition of the sugar and yeast creates a second fermentation in the bottle which gives you the bubbles.

5) Riddling

Once the second fermentation is complete, the dead yeast will remain as sediments in the bottle which will eventually be removed or “Disgorged”. Over a long period of time, the bottles will be rotated each month, which encourages autolysis, or the gradual breakdown of the yeast lees. This brings more flavour and texture to the wine.

6) Disgorge

For Akarua bubbles, there will be a substantial amount of time between the Tirage and disgorge stages. The minimum period on Lees is for at least 18 months however the longer you leave it the more complex your finished product will be. Vintage bubbles is given a minimum of 3 years on lees. The bottles are then riddled on point, so the sediments from the 2nd fermentation are in the neck of the bottle. The neck is dipped into a bath of liquid nitrogen to freeze the sediments and the crown cap is then removed. The pressure built up over the years is enough to eject the sediment from the bottle whilst leaving a clear wine inside.

7) Dosage

After the Disgorge, the bottle will have a small gap in the neck from where the sediment used to be. Here at Akarua, we top up our bubbles with a blend of barrel-aged Base wine reserves to finesse the wine and create complexity. We also add a touch of sugar to balance the fine Central Otago acidity and create the fresh, aperitif style of bubbles we are renowned for.

The Sparkling Wine is then corked, caged and labelled.

Awards and Reviews

Fri, 30 Oct 2015 14:11:37 +1200

Awards and Reviews

September and October have been fantastic months for Akarua with several notable accolades…

Champion Pinot Noir Trophy for Akarua Pinot Noir 2013

New Zealand International Wine Show 2015

Another great achievement for Akarua Pinot Noir 2013 winning the Champion Pinot Noir Trophy at The New Zealand International Wine Show 2015 – this is the second year that this wine has picked up this trophy.

The NZ International Wine Show is the largest international wine awards in New Zealand. For 2015, 2,103 wines were entered and only 221 of those were awarded GOLD. Pinot Noir was awarded just 25 Golds, with Akarua receiving two Gold medals - RUA Pinot Noir 2014 and Akarua Pinot Noir 2013.

China Wine & Spirit Awards 2015

A GOLD Medal has been awarded to Akarua Brut NV at the China Wine & Spirit Awards (CWSA) 2015.

The CWSA is the biggest and most prestigious wine and spirits competition in Hong Kong and China.

All wine and spirits are blind tasted by CWSA Judges - the Top Buyers, Distributors, Importers and Retailers in Hong Kong and China.

Rosé Tasting – Master Sommelier Cameron Douglas

Our newly released RUA Pinot Rosé has received an outstanding 92 points and 5 stars by Cameron Douglas MS at his most recent Rosé tasting for NZ Liquor News, October 2015.

The RUA Pinot Rosé received the highest points in the whole competition, providing an excellent start for the young Rosé.

Sparkling Wine Tasting – Master Sommelier Cameron Douglas

We achieved the highest points ever awarded by Cameron at his most recent Sparkling Wine Tasting for NZ Liquor News, November 2015.

Results are as follows;

Akarua Vintage Brut 2010 – 98 Points

Akarua Rosé Brut NV – 94 Points

Akarua Brut NV – 90 Points

Cuisine Magazine Tasting Panel

Akarua Rosé Brut NV has been awarded 5 stars and listed as Top 5 by the Cuisine Magazine Tasting Panel.

Cuisine is a mainstream media magazine – a must read for people who love food, wine and good living.

Currently has a readership of 348,000 and circulation of 36,090.

Akarua Winery appoints a new Winemaker

Fri, 30 Oct 2015 14:08:18 +1200

It is with great pleasure that we announce the promotion of Assistant Winemaker Andrew Keenleyside to the position of Head Winemaker at Akarua.

With seven years of winemaking at Akarua and a total of 14 years spent gaining invaluable experience with a number of key Central Otago wineries, Andrew is the ideal person to continue to shape the proven quality of Akarua wines.

David Skeggs, Managing Director of the Skeggs Group which owns Akarua stated that:

“This appointment is a logical progression for the company. Andrew is ideally suited to provide the continuity to the quality and the style that Akarua is recognised for.”

“Over the past seven years not only has Andrew played an essential role in positioning our Pinot Noir’s, he has also expanded his repertoire to include specialised methode traditionelle production by assisting our internationally renowned sparkling wine consultant Dr Tony Jordan. Andrew has experience in such notable regions as California, Oregon and Alsace which has provided him with the international background to ensure that Akarua remains an ultra-premium producer”.

With a passion for Pinot Noir being a prerequisite for any winemaking role in Central Otago, Andrew has firm views.

“Pinot Noir is arguably the most translucent of all red varieties. It is the most fickle, subtle and delicate of red wines to make. The effort that you put in is reflected in the wine quality”.

Andrew revels in the continuing pursuit of excellence in our wines as well as the opportunity to develop the portfolio with the two new vineyards that Akarua purchased last year.

Andrew is excited to have the latitude to explore such options as sub regional blends and the development of single vineyard wines.

Andrew cannot wait for this new chapter to begin.

“It is an absolute privilege to be given this opportunity. I feel a very close connection to the brand Akarua and its significant reputation. After seven years in the wings my aim as winemaker is to continue to make outstanding wines in the Akarua style – wines that pay homage to the very special plots in which they are grown. It is my role to continue to build on our incredible history and to ensure that Akarua always delivers well above our customer’s expectations. My goal is to consolidate our position as an international leader in Pinot Noir and sparkling wine from Central Otago ”.

Akarua Supports 'Save the Bees' Campaign

Fri, 30 Oct 2015 13:50:16 +1200

Akarua Supports ‘Save the Bees’ Campaign

Last year, Akarua Winery purchased beehives which were placed at two positions in our estate vineyard on Cairnmuir Road, Bannockburn.

News buzzing around the world is of the declining number of bees. To the unknown person, the sound of a bee may create a sense of fear in one’s heart of an impending sting. Little do some know, without the bees it is believed that 50-80% of the world’s food population would be adversely affected.

So what is so special about our bees?

Approximately 1/3 of all fruits and vegetables are pollinated by honey bees, enabling them to grow and produce fruit. New Zealand honey is sought worldwide, with the export of honey estimated at a staggering $81 million alone. According to the National Beekeepers Association of New Zealand, ‘$5.1 billion of NZ’s economy is attributable to pollination of honey bees, domestic honey sales and exports, beeswax and exporting honey bees’.

The National Beekeepers Association of New Zealand designated September 2015 as ‘Bee Aware Month’. The aim of this campaign is to ensure that all Kiwi bees had food to keep them buzzing.

What can you do to keep your buzzing friends happy? Avoid harsh fertilisers as Bees are incredibly sensitive to toxic chemicals. Akarua vineyards use insecticide for leaf rolling which is organic and has little or no affect other than the target species.

Akarua Vineyard Manager Mark Naismith believes there are many benefits to harbouring bees on our vineyard. “Beehives are great for creating biodiversity and a variety of organisms. Bees are also an excellent alternative gardener for our Thyme and flowers planted across our vineyards.”

'RUA' - Number '2'

Thu, 17 Sep 2015 16:22:23 +1200

The first vines of AKARUA were planted in the sandy loams of Bannockburn – The Heart of Central Otago. Entrepreneur and Ex-Mayor of Dunedin, Sir Clifford Skeggs had the not so easy task of developing this small section of dirt - proving to be one of his toughest business challenges.

Sir Clifford’s efforts were not in vain however, and today Akarua stands as one of the largest wineries in Central Otago with a total of 100 hectares.

The name ‘Akarua’ in Maori loosely translates to ‘Two Vines’, representing Akarua’s first plantings of Chardonnay and Pinot Noir. Today, Akarua’s core focus is Pinot Noir and Sparkling Wine with small quantities of other varietals available.

RUA – in Maori means ‘two’, with our RUA label representing our second label.

So what led Akarua to the development of the RUA label?

Akarua saw a gap in the market concerning consumers who wished for a more affordable easy drinking style of pinot noir; basically a wine for those who wanted to ‘Buy now and drink now’.

Akarua seized on this opportunity and released their first vintage of RUA Pinot Noir in 2008.

Over the years, RUA has soared in popularity and it is now one of the most sought after pinot noirs in New Zealand.

In international markets, RUA is following the success in its home market.

So why does RUA Pinot Noir continue to delight our customers?

Consistency, value for money and always delivering above expectations. We plan on continuing to emphasise this winning formula.

With two new varietals added to the range, we hope you take some home with you soon!

Akarua Vintage Changes

Mon, 14 Sep 2015 9:50:16 +1200

Pinot Blending 2015 at Akarua Winery

Tue, 8 Sep 2015 13:32:57 +1200

Akarua Felton Road - A Mark Naismith Perspective

Tue, 8 Sep 2015 13:27:34 +1200

Gift Packs from Akarua

Tue, 8 Sep 2015 11:06:16 +1200

New Releases from Akarua

Mon, 7 Sep 2015 14:23:56 +1200

Recent Awards

Mon, 7 Sep 2015 13:18:17 +1200

Romeo Bragato Awards Triggers Celebrations for Akarua

Thu, 3 Sep 2015 16:24:07 +1200

Romeo Bragato Awards Triggers Celebrations for Akarua

Last week, viticulturists, vineyard managers and winemakers alike crowded the halls of the Bragato Wine Awards. No results are known; only hushed whispers and various rumours of potential trophies.

The Bragato Wine Awards, held annually in conjunction with the New Zealand Winegrowers Romeo Bragato Conference in Hawkes Bay, sets the record as one of the oldest wine competitions in New Zealand.

So what makes Bragato so special? Who was Romeo Bragato?

Let us travel back to a time when the wine industry was virtually an unknown in New Zealand. No Department of Agriculture exists and those that are in the business of winemaking have little in-sight or representation.

Romeo Bragato was born in Austria/Hungary and was educated as a viticulturist in Italy; later employed as Government Viticulturist for Victoria in Australia 1889. Romeo Bragato was appointed by the New Zealand government to assess the country as a place for winemaking and viticulture. His report was very promising and highlighted the areas that were ideal for grape growers. Among his recommended wine regions lay ‘Bannockburn’ - Akarua’s very own sub-region in the heart of Central Otago.

Let us now move forward over 100 years. Bannockburn stands as a firmly established sub-region in Central Otago, with Akarua owning two vineyards in this special place.

Akarua Vineyard Manager Mark Naismith, who joined Akarua in 2013, manages Akarua’s three vineyards: Cairnmuir Road, Felton Road and one vineyard in Lowburn. It is through his in-depth knowledge of soils, irrigation, pruning and growing that only the most premium raw materials are produced to make the award winning wines Akarua is recognised for.

Congratulations to Mark & his vineyard team who were awarded the Champion Sparkling Wine Trophy for Akarua Vintage Brut 2010 (first picture above*).

Winning wines are rewarded to the vineyard managers according to Romeo Bragato’s standards - that “growing excellent grapes is the foundation of making wines of true quality”.

Overview of Results

Akarua Pinot Noir 2013 – GOLD

Akarua Vintage Brut 2010 – GOLD/Champion Sparkling Wine Trophy

*Mark Naismith is pictured with Mike McRoberts from TV3 at the Bragato Wine Awards Ceremony.