Pan Seared Alaska Salmon with Orange Vinaigrette 4 Alaska salmon fillets or steaks (6-8 oz. each), thawed if necessary 1 cup orange juice 1-1/2 tbsp. red onion, minced 1-1/2 tbsp. lime juice 1 tsp. Honey-Dijon mustard 1 tsp. chili powder 1/2 cup fat free Italian salad dressing 4 tsp. fresh cilantro, chopped 1 tbsp. olive oil salt and pepper, to taste Sauce Cook orange juice in a small saucepan over medium-high heat until it is reduced to the consistency of syrup (makes about 1/4 cup); let cool slightly. Place onion, lime juice, mustard and chili powder in a blender; add cooled syrup. Blend 30 seconds. Then, with blender running, slowly drizzle in the salad dressing so that the mixture emulsifies. Pan-Seared Salmon Preheat oven to 400 degrees. Lightly season the Alaska salmon fillets or steaks with salt and pepper. Heat and oven-proof saute pan 2 minutes, then add 1 tbsp. of olive oil. Sear the salmon fillets/steaks on one side for 2-3 minutes. Turn salmon fillets/steaks over and place the entire pan into the oven. Bake 4-8 minutes, or until fish flakes easily when tested with a fork. To serve, make a 1 oz. pool of the orange vinaigrette sauce in the center of 4 plates. Top with a salmon fillet/steak and garnish with 1 tsp. of chopped cilantro. Makes 4 servings.

]]> http://www.northwest-seafood.com/wild_salmon_recipes_2.htm Read free wild salmon recipes online Preparing wild salmon begins with the salmon fillets themselves. Wild run Alaska salmon caught from the cleanest, most bountiful waters of the Pacific ocean ... Wild Alaska ... will ensure your meal will not only be healthy, but will taste like no other salmon in the world. See our wild salmon health and diet information to learn the specifics on the benefits of wild vs. farmed salmon. The nearly 35,000 miles of wild Alaskan Pacific coastlines are home to the salmon that will make your Salmon BBQ or special occasion a culinary delight

Poached Alaska Salmon with Sun Dried Tomato and Ginger Sauce 4 Alaska salmon fillets or steaks (6-8 oz. each), thawed if necessary 10 sun-dried tomatoes, oil packed, diced 2 cloves garlic, chopped 1/2 cup milk (2%) 2 tbsp. dry sherry 1 tsp. fresh ginger, grated 2 tsp. cornstarch 2 green onions, minced salt and pepper, to taste Place 3/4 cup water, the garlic and a pinch of pepper into a large skillet; bring to a boil. Add the Alaska salmon fillets or steaks to the skillet (in 1 layer), reduce heat to a simmer, cover tightly and cook 3 minutes. Turn the fillets/steaks over, cover, and cook until fish flakes easily when tested with a fork (approximately 4-6 minutes, depending on the thickness of the fish). Remove fillets/steaks from skillet and drain well. Place on a plate, cover, and hold in a warm place. Increase the heat on the poaching liquid to high and reduce the liquid by half, stirring frequently. Reduce heat to simmer, whisk in the milk, sherry, tomatoes, and ginger. Mix cornstarch with 1/4 cup of water; slowly pour this mixture into the poaching liquid. While whisking, bring the poaching liquid to a simmer and cook until thickened. Taste, adding salt and pepper as needed. Return salmon fillets/steaks to poaching liquid and heat through (about 2 minutes). Remove salmon from pan, placing on 4 warm serving plates. Top each fillet/steak with tomato ginger sauce, garnish with greeonion and serve. Makes 4 servings.

]]> http://www.northwest-seafood.com/Kenai-Wild-Salmon.htm Sherri Mather By Sherri Mather
Kodiak Wild Sockeye Salmon have been handled with the utmost care. Each step of their handling has been certified according to the Alaska Quality Seafood Program (AQS) harvesting procedures and practices by an independent quality control specialist. You are always assured top quality wild Alaska Salmon.

Kodiak Wild Salmon: Our salmon are wild, not pen raised, all natural, sockeye salmon. Each salmon in our program is hand selected by Alaska commercial fishing families who have joined together to bring you a taste of Alaska. The unique rich flavor of wild Alaska salmon will satisfy the most discerning gourmet. All Kodiak Wild Salmon have been handled with the utmost care. Each step of their handling has been certified according to the Alaska Quality Seafood Program (AQS) harvesting procedures and practices by an independent quality control specialist. You are always assured top quality wild Alaska Salmon!

This impeccable attention to detail "locks in" the nutritional benefits that discriminating consumers demand. All our Kodiak Wild Salmon is immediately chilled on board the fishing vessels in Cook Inlet and checked and re-checked for quality based upon the stringent requirements of AQS . Kodiak Wild Salmon is full of the essential fatty acids Omega 6 and Omega 3.

Kodiak Wild Sockeye Salmon, with its spectacular red meat color and superior taste will enhance the most special occasion. The color in these photos is not color enhanced, it's the All Natural, Wild Harvest true color that salmon is prized for. Kodiak Wild Sockeye Salmon is shipped in 1.75- 2 lb. flash frozen fillets, each already in it's own vacuum sealed freezer bag, so you can keep some out, and easily freeze the rest.

Wild Kodiak Sockeye Salmon is shipped out M-F
8 lbs. Kodiak Sockeye Salmon
$159.50 - Free Overnight Shipping! Special!