tag:blogger.com,1999:blog-86655353242802501222011-12-21T21:57:37.892+02:00Retete facute cu drag pentru cei dragi...Nallyhttp://www.blogger.com/profile/03932293569826360356noreply@blogger.comBlogger35125tag:blogger.com,1999:blog-8665535324280250122.post-41980326853144971782010-04-07T22:52:00.003+03:002010-04-07T23:17:37.245+03:002010-04-07T23:17:37.245+03:00Nallyhttp://www.blogger.com/profile/03932293569826360356noreply@blogger.com2 <p><a href="http://feedads.g.doubleclick.net/~a/x4kmapbR0TPRlDJYfamgTYOH2H4/0/da"><img src="http://feedads.g.doubleclick.net/~a/x4kmapbR0TPRlDJYfamgTYOH2H4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/x4kmapbR0TPRlDJYfamgTYOH2H4/1/da"><img src="http://feedads.g.doubleclick.net/~a/x4kmapbR0TPRlDJYfamgTYOH2H4/1/di" border="0" ismap="true"></img></a></p>Am primit aceste premii cu ceva timp in urma de la Felis ... careia ii multumesc sincer ca ma are in carti cu premiile :)) ca se gandeste la mine si ca are mereu cand vorbesc cu ea o stare de optimism care ma invioreaza si pe mine! Te imbratisesz!Ultimul premiu are o cerinta: sa enumar 10 lucruri care ma fac fericita ...- sunt fericita cand imi vad baietii zambind ferciti de tot ce ii inconjoara <img src="http://feeds.feedburner.com/~r/AlinaInBucatarie/~4/kH3I7z7P2T0" height="1" width="1"/>http://reteteculinarealina.blogspot.com/2010/04/trei-premii.htmltag:blogger.com,1999:blog-8665535324280250122.post-69296899181756010092010-04-07T22:19:00.007+03:002010-04-07T22:45:21.795+03:002010-04-07T22:45:21.795+03:00Nallyhttp://www.blogger.com/profile/03932293569826360356noreply@blogger.com0 <p><a href="http://feedads.g.doubleclick.net/~a/h653yBj5uLOuHW3PxaLQUMLWlnk/0/da"><img src="http://feedads.g.doubleclick.net/~a/h653yBj5uLOuHW3PxaLQUMLWlnk/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/h653yBj5uLOuHW3PxaLQUMLWlnk/1/da"><img src="http://feedads.g.doubleclick.net/~a/h653yBj5uLOuHW3PxaLQUMLWlnk/1/di" border="0" ismap="true"></img></a></p>Rasfoind o revista cu retete pentru copii am dat peste aceasta reteta simpla dar la aspect tare haioasa si interesanta pentru copii.Se prepara un aluat pentru paine si se modeleaza simplu si rapid in purcelusi sau ursuleti... initial erau purcelusi dar degustatorii mi-au zis ca seamana mai degraba a ursuleti! :)) iar daca e sa imi dau cu parerea ... as fi preferat un aluat dulce ... de cozonac <img src="http://feeds.feedburner.com/~r/AlinaInBucatarie/~4/D7HHro2gb38" height="1" width="1"/>http://reteteculinarealina.blogspot.com/2010/04/ursuleti-din-aluat.htmltag:blogger.com,1999:blog-8665535324280250122.post-84948918886681635182010-04-07T13:05:00.006+03:002010-04-07T13:30:30.186+03:002010-04-07T13:30:30.186+03:00Nallyhttp://www.blogger.com/profile/03932293569826360356noreply@blogger.com0 <p><a href="http://feedads.g.doubleclick.net/~a/ojDReCm-O8bNkPF5rFaulVhu5Rg/0/da"><img src="http://feedads.g.doubleclick.net/~a/ojDReCm-O8bNkPF5rFaulVhu5Rg/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/ojDReCm-O8bNkPF5rFaulVhu5Rg/1/da"><img src="http://feedads.g.doubleclick.net/~a/ojDReCm-O8bNkPF5rFaulVhu5Rg/1/di" border="0" ismap="true"></img></a></p>Ar fi cazul sa mai postez cate ceva... nu de alta dar se strang retetele si numai cand le vad nu stiu cu care sa incep... asa ca o iau usor si incep cu o supa simpla inspirata din reclama de la knorr la care Sebi saliva de fiecare data cand vedea taiteii sau fideaua ce o are supa aceea! M-a batut atat la cap sa ii fac supa ca aceea incat m-am conformat si am incroptit cu ce aveam in minicamaruta <img src="http://feeds.feedburner.com/~r/AlinaInBucatarie/~4/ySmQa7wNhLQ" height="1" width="1"/>http://reteteculinarealina.blogspot.com/2010/04/supa-cu-taitei-din-orez.htmltag:blogger.com,1999:blog-8665535324280250122.post-38422586941679950392010-03-19T13:15:00.004+02:002010-03-19T13:30:07.175+02:002010-03-19T13:30:07.175+02:00Nallyhttp://www.blogger.com/profile/03932293569826360356noreply@blogger.com6 <p><a href="http://feedads.g.doubleclick.net/~a/Jq9Uo2U4q5KONmkwg7cd-9h7194/0/da"><img src="http://feedads.g.doubleclick.net/~a/Jq9Uo2U4q5KONmkwg7cd-9h7194/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Jq9Uo2U4q5KONmkwg7cd-9h7194/1/da"><img src="http://feedads.g.doubleclick.net/~a/Jq9Uo2U4q5KONmkwg7cd-9h7194/1/di" border="0" ismap="true"></img></a></p>Si cum a fost ziua mea pot spune ce am primit cadou, fiind un blog culinar, din partea unei prietene tare bune care a dorit sa imi usureze munca in bucatarie! A vrut sa ma surprinda si a reusit! Am primit o masina de facut paine Moulinex cu o capacitate de 1,5 kg... de familie mare! :)Aceasta paine este prima paine facut la masina ... a iesit pufoasa pufoasa pufoasa si foarte gustoasa!<img src="http://feeds.feedburner.com/~r/AlinaInBucatarie/~4/WOzn0quXMMk" height="1" width="1"/>http://reteteculinarealina.blogspot.com/2010/03/paine.htmltag:blogger.com,1999:blog-8665535324280250122.post-79182959868042632762010-03-19T12:22:00.004+02:002010-03-25T12:34:48.628+02:002010-03-25T12:34:48.628+02:00Nallyhttp://www.blogger.com/profile/03932293569826360356noreply@blogger.com0 <p><a href="http://feedads.g.doubleclick.net/~a/9xNXQd5w6RNM3V5A8qlOJPntHrk/0/da"><img src="http://feedads.g.doubleclick.net/~a/9xNXQd5w6RNM3V5A8qlOJPntHrk/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/9xNXQd5w6RNM3V5A8qlOJPntHrk/1/da"><img src="http://feedads.g.doubleclick.net/~a/9xNXQd5w6RNM3V5A8qlOJPntHrk/1/di" border="0" ismap="true"></img></a></p>Aceasta rulada este unul din primele mele deserturi realizate... cred ca aveam vreo 12-13 ani cand am rugat-o pe mama sa imi faca rulada ... reteta o vazusem intr-un ziar local si mi s-a parut simpla... cum mamei mele nu ii place sa se migaleasca la dulciuri mi-a pasat-o mie ... mi-a spus ca daca vreau sa mananc asa ceva trebuie sa imi fac ca ea nu se baga.... nici acum nu ii place sa faca <img src="http://feeds.feedburner.com/~r/AlinaInBucatarie/~4/GoE5PiT4JSQ" height="1" width="1"/>http://reteteculinarealina.blogspot.com/2010/03/blog-post.htmltag:blogger.com,1999:blog-8665535324280250122.post-88222234364544192982010-03-18T14:17:00.007+02:002010-03-18T14:34:56.343+02:002010-03-18T14:34:56.343+02:00Nallyhttp://www.blogger.com/profile/03932293569826360356noreply@blogger.com2 <p><a href="http://feedads.g.doubleclick.net/~a/IdnDdptkCgVfTCETDxRyYsY58rY/0/da"><img src="http://feedads.g.doubleclick.net/~a/IdnDdptkCgVfTCETDxRyYsY58rY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/IdnDdptkCgVfTCETDxRyYsY58rY/1/da"><img src="http://feedads.g.doubleclick.net/~a/IdnDdptkCgVfTCETDxRyYsY58rY/1/di" border="0" ismap="true"></img></a></p>Taiteii am invatat a-i face de la bunica mea, in copilarie intr-o vacanta de vara. De fapt, placerea de a gati de la ea am prins-o... Imi aduc aminte ce simplu si totodata gustos putea sa gateasca! Tot ce aveai nevoie gaseai in gradina, hambar sau camara... numai bunatati avea! Amintiri placute.. si nici gand, uitate! :)E o reteta simpla care poate fi executata de oricine fara prea mult efort! Eu<img src="http://feeds.feedburner.com/~r/AlinaInBucatarie/~4/8_Rx1JnhltQ" height="1" width="1"/>http://reteteculinarealina.blogspot.com/2010/03/taitei-de-casa.htmltag:blogger.com,1999:blog-8665535324280250122.post-23700511380472018042010-03-18T13:31:00.007+02:002010-03-18T13:51:08.881+02:002010-03-18T13:51:08.881+02:00Nallyhttp://www.blogger.com/profile/03932293569826360356noreply@blogger.com4 <p><a href="http://feedads.g.doubleclick.net/~a/5iD4cJR-pY4I-jqgVrQ_Pt75OOQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/5iD4cJR-pY4I-jqgVrQ_Pt75OOQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/5iD4cJR-pY4I-jqgVrQ_Pt75OOQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/5iD4cJR-pY4I-jqgVrQ_Pt75OOQ/1/di" border="0" ismap="true"></img></a></p>Am o reteta de aripi de pui umplute de te lingi pe buze si degete dupa prima muscatura. Simpla si usor de realizat, nici pe departe atat de migaloasa cum ati putea crede, numai buna de servit duminica in familie sau cu prietenii. si gata cu lauda... retetei :)) mai bine sa v-o prezint Avem nevoie de o punga de aripi.. sau caserola cum gasiti si poftiti domniile voastre... cateva masline carnoase.<img src="http://feeds.feedburner.com/~r/AlinaInBucatarie/~4/fL3ZHO-srPA" height="1" width="1"/>http://reteteculinarealina.blogspot.com/2010/03/aripi-de-pui-umplute.htmltag:blogger.com,1999:blog-8665535324280250122.post-17145887334254796352010-03-16T13:48:00.002+02:002010-03-16T14:25:20.726+02:002010-03-16T14:25:20.726+02:00Nallyhttp://www.blogger.com/profile/03932293569826360356noreply@blogger.com7 <p><a href="http://feedads.g.doubleclick.net/~a/KTa1-QkM3g2pLO-yAnjXVVWx4A8/0/da"><img src="http://feedads.g.doubleclick.net/~a/KTa1-QkM3g2pLO-yAnjXVVWx4A8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/KTa1-QkM3g2pLO-yAnjXVVWx4A8/1/da"><img src="http://feedads.g.doubleclick.net/~a/KTa1-QkM3g2pLO-yAnjXVVWx4A8/1/di" border="0" ismap="true"></img></a></p>"La multi ani mami!!! Io te iubesc!" :))) Sebi trezit de tati pentru gradinita imi ura cel mei scump ... dulce... si sincer "La multi ani!" posibil pentru mine!Sarbatoare mare a fost inainte... :)) duminica am petrecut in avans cu prieteni de suflet dragi ... le-am pregatit totul in casa cum era si normal sa se intample... bunatati aflate din blogurile delicioase pe care le urmaresc cu mare <img src="http://feeds.feedburner.com/~r/AlinaInBucatarie/~4/JRnYNkf4ppw" height="1" width="1"/>http://reteteculinarealina.blogspot.com/2010/03/o-zi-speciala.htmltag:blogger.com,1999:blog-8665535324280250122.post-90365819782908306642010-03-09T13:07:00.005+02:002010-03-09T22:49:57.858+02:002010-03-09T22:49:57.858+02:00Nallyhttp://www.blogger.com/profile/03932293569826360356noreply@blogger.com0 <p><a href="http://feedads.g.doubleclick.net/~a/FO-pIQAZeDhz6OZHD-ISU9dy2pM/0/da"><img src="http://feedads.g.doubleclick.net/~a/FO-pIQAZeDhz6OZHD-ISU9dy2pM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/FO-pIQAZeDhz6OZHD-ISU9dy2pM/1/da"><img src="http://feedads.g.doubleclick.net/~a/FO-pIQAZeDhz6OZHD-ISU9dy2pM/1/di" border="0" ismap="true"></img></a></p>Am primit cu uimire si totodata cu bucurie un premiu din partea unei doamne foarte taletata in domeniul culinar... cu un blog delicios... "Caietul cu Retete" se numeste... merita vizitat! Multumesc frumos Vio! Si acum eu trebuie sa enumar 12 prieteni sau mai bine spus 12 bloguri... treaba destul de grea pentru ca sunt multe bloguri pe care le vizitez cu placere si de unde invat mereu cate ceva! <img src="http://feeds.feedburner.com/~r/AlinaInBucatarie/~4/Eg5tVYcUmH8" height="1" width="1"/>http://reteteculinarealina.blogspot.com/2010/03/un-nou-premiupentru-12-prieteni.htmltag:blogger.com,1999:blog-8665535324280250122.post-17631251043628931022010-02-22T14:36:00.009+02:002010-02-22T15:11:43.121+02:002010-02-22T15:11:43.121+02:00Nallyhttp://www.blogger.com/profile/03932293569826360356noreply@blogger.com7 <p><a href="http://feedads.g.doubleclick.net/~a/wgWl6p-1dzcJ-ScxKjhwBqLgQho/0/da"><img src="http://feedads.g.doubleclick.net/~a/wgWl6p-1dzcJ-ScxKjhwBqLgQho/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/wgWl6p-1dzcJ-ScxKjhwBqLgQho/1/da"><img src="http://feedads.g.doubleclick.net/~a/wgWl6p-1dzcJ-ScxKjhwBqLgQho/1/di" border="0" ismap="true"></img></a></p>De multa vreme doream sa fac clatitele acelea groase si pufoase ca in filmele americane... numai ca din varii motive nu am dus la bun sfarsit aceasta dorinta a mea... eee si aseara cum nu prea avea stare dupa ce bagasem doua paini la cuptor m-am hotarat sa le fac... fie ce-o fi! Am urmat in mare reteta lui Jamie ... ce surpriza nu? :) Numai ca am dublat cantitatile si am inlocuit pe ici pe colo <img src="http://feeds.feedburner.com/~r/AlinaInBucatarie/~4/2Ic5xASp_w0" height="1" width="1"/>http://reteteculinarealina.blogspot.com/2010/02/clatite-americane-sau-pancakes.htmltag:blogger.com,1999:blog-8665535324280250122.post-18592914936160422302010-02-20T00:33:00.010+02:002010-02-20T02:50:13.278+02:002010-02-20T02:50:13.278+02:00Nallyhttp://www.blogger.com/profile/03932293569826360356noreply@blogger.com8 <p><a href="http://feedads.g.doubleclick.net/~a/EdGDH_dsZdxvJiG59CV_v_Y0YGw/0/da"><img src="http://feedads.g.doubleclick.net/~a/EdGDH_dsZdxvJiG59CV_v_Y0YGw/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/EdGDH_dsZdxvJiG59CV_v_Y0YGw/1/da"><img src="http://feedads.g.doubleclick.net/~a/EdGDH_dsZdxvJiG59CV_v_Y0YGw/1/di" border="0" ismap="true"></img></a></p>Baietilor mei le place foarte mult friptura... in special puiul gatit in fel si chip ... Sunt in consecinta nevoita sa vin cu ceva nou cat mai des ... Cea mai noua reteta cu pui... pui cu lamaie ! Acum am si eu o "pasare" ... imi place puiul intreg la cuptor... imi place cum arata cand il fezandez... cum arata in tava cand il bag in cuptor si imi place sa il vad cum iese rumen si imbietor si <img src="http://feeds.feedburner.com/~r/AlinaInBucatarie/~4/peeBg6POFZQ" height="1" width="1"/>http://reteteculinarealina.blogspot.com/2010/02/friptura-de-pui-cu-lamaie.htmltag:blogger.com,1999:blog-8665535324280250122.post-70280769912106982742010-02-17T12:34:00.009+02:002010-02-17T16:26:47.295+02:002010-02-17T16:26:47.295+02:00Nallyhttp://www.blogger.com/profile/03932293569826360356noreply@blogger.com8 <p><a href="http://feedads.g.doubleclick.net/~a/V2pPX2WIWpT5bHjC17QLCOtka4k/0/da"><img src="http://feedads.g.doubleclick.net/~a/V2pPX2WIWpT5bHjC17QLCOtka4k/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/V2pPX2WIWpT5bHjC17QLCOtka4k/1/da"><img src="http://feedads.g.doubleclick.net/~a/V2pPX2WIWpT5bHjC17QLCOtka4k/1/di" border="0" ismap="true"></img></a></p>Aluatul e cel de baza pentru tarta prezentat aici!Pentru umplutura am folosit- 400 gr de branza dulce- 2 oua mari- coaja rasa de lamaie- sucul de la o lamaie- 100 gr zahar- 1 zahar vanilat (8 gr)Pentru bezea:- 4 albusuri de ou- 220 g zahar farin- un praf de sare- 1 plic zahar vanilat (8gr)Pentru tartele umplute cu ingrediente lichide... e recomandat sa ungem inainte aluatul cu ou si sa il dam <img src="http://feeds.feedburner.com/~r/AlinaInBucatarie/~4/SEBEmMh3exw" height="1" width="1"/>http://reteteculinarealina.blogspot.com/2010/02/tarta-de-lamaie-cu-invelis-crocant-ce.htmltag:blogger.com,1999:blog-8665535324280250122.post-7103414958349010332010-02-15T13:02:00.012+02:002010-02-17T13:23:33.548+02:002010-02-17T13:23:33.548+02:00Nallyhttp://www.blogger.com/profile/03932293569826360356noreply@blogger.com0 <p><a href="http://feedads.g.doubleclick.net/~a/cv7YImELaAkCeeaEN0wMc6NnWZ4/0/da"><img src="http://feedads.g.doubleclick.net/~a/cv7YImELaAkCeeaEN0wMc6NnWZ4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/cv7YImELaAkCeeaEN0wMc6NnWZ4/1/da"><img src="http://feedads.g.doubleclick.net/~a/cv7YImELaAkCeeaEN0wMc6NnWZ4/1/di" border="0" ismap="true"></img></a></p>De mult doream sa fac tarta ... dar sa nimeresc - e corect cuvantul "nimeresc" - din prima un aluat placut... am mancat de la diferite cofetarii acele mini tarte cu fructe foarte aspectuoase dar prea putin gustoase datorita aluatului fad si fara acel "ceva" ce te face sa ridici din spranceana si sa spui din suflet "mmmm bun!"Eu daca incerc ceva nou si nu imi place gustul nu mai repet experienta!<img src="http://feeds.feedburner.com/~r/AlinaInBucatarie/~4/3fkuPMHxjQI" height="1" width="1"/>http://reteteculinarealina.blogspot.com/2010/02/aluat-dulce-pentru-tarta.htmltag:blogger.com,1999:blog-8665535324280250122.post-33897927851521496722010-01-25T14:31:00.011+02:002010-01-25T15:37:59.655+02:002010-01-25T15:37:59.655+02:00Nallyhttp://www.blogger.com/profile/03932293569826360356noreply@blogger.com0 <p><a href="http://feedads.g.doubleclick.net/~a/J3vWoi-g_30_9mX13pPQ3nlHl64/0/da"><img src="http://feedads.g.doubleclick.net/~a/J3vWoi-g_30_9mX13pPQ3nlHl64/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/J3vWoi-g_30_9mX13pPQ3nlHl64/1/da"><img src="http://feedads.g.doubleclick.net/~a/J3vWoi-g_30_9mX13pPQ3nlHl64/1/di" border="0" ismap="true"></img></a></p>Imi place foarte mult sa fac paine iarna! Nu stiu clar de ce... poate ca e frig afara si caldura din casa imi dau un sentiment in plus de siguranta si confort... poate datorita mirosului inconfundabil de paine calda... sau poate sentimentului ca stiu ce mananc... sau poate toate la un loc! Consider ca cea mai buna paine iese atunci cand vrei sa fii doar cu tine... sa te relaxezi... pentru mine e <img src="http://feeds.feedburner.com/~r/AlinaInBucatarie/~4/kdJ4pwiBdzs" height="1" width="1"/>http://reteteculinarealina.blogspot.com/2010/01/paine-neagra-cu-cartofi.htmltag:blogger.com,1999:blog-8665535324280250122.post-47747722697422684782010-01-24T10:56:00.005+02:002010-01-24T17:07:06.726+02:002010-01-24T17:07:06.726+02:00Nallyhttp://www.blogger.com/profile/03932293569826360356noreply@blogger.com0 <p><a href="http://feedads.g.doubleclick.net/~a/a1visBpLainRNfYqNVeJtrnLVsI/0/da"><img src="http://feedads.g.doubleclick.net/~a/a1visBpLainRNfYqNVeJtrnLVsI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/a1visBpLainRNfYqNVeJtrnLVsI/1/da"><img src="http://feedads.g.doubleclick.net/~a/a1visBpLainRNfYqNVeJtrnLVsI/1/di" border="0" ismap="true"></img></a></p>Ma alatur si eu campaniei pentru a o ajuta pe Ioana sa se faca bine! Sunt sigura ca e posibil acest lucru cu credinta in Dumnezeu si ajutorul nostru!Yafa are o initiativa extraordinara si foarte generoasa! Puteti licita pentru doua mini vacante in Elvetia! Mai multe detalii aveti pe blogul ei!Sau puteti dona direct orice suma de bani... cat de mica! Fiecare banut e important pentru Ioana!Pentru <img src="http://feeds.feedburner.com/~r/AlinaInBucatarie/~4/LJn_mMib1JE" height="1" width="1"/>http://reteteculinarealina.blogspot.com/2010/01/ioana-are-nevoie-de-ajutorul-tau.htmltag:blogger.com,1999:blog-8665535324280250122.post-42431766309044305412010-01-22T23:02:00.004+02:002010-01-24T11:26:46.040+02:002010-01-24T11:26:46.040+02:00Nallyhttp://www.blogger.com/profile/03932293569826360356noreply@blogger.com1 <p><a href="http://feedads.g.doubleclick.net/~a/oy35m43bSsPPiDdrnVlcYt8KL5E/0/da"><img src="http://feedads.g.doubleclick.net/~a/oy35m43bSsPPiDdrnVlcYt8KL5E/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/oy35m43bSsPPiDdrnVlcYt8KL5E/1/da"><img src="http://feedads.g.doubleclick.net/~a/oy35m43bSsPPiDdrnVlcYt8KL5E/1/di" border="0" ismap="true"></img></a></p>Asociatia MAME vine in sprijinul micutilor bolnavi, lansand proiectul umanitar Atinge o Stea.Finalitatea acestuia o reprezinta strangerea de fonduri pentru achizitionarea unui echograf atat de necesar copilasilor aflati in lupta pentru viata, valoarea aproximativa pentru un aparat care sa raspunda cerintelor medicilor care il vor folosi fiind de 45.000 euro. Avem nevoie de ajutorul dvs. pentru a <img src="http://feeds.feedburner.com/~r/AlinaInBucatarie/~4/6kiETT-n0tI" height="1" width="1"/>http://reteteculinarealina.blogspot.com/2010/01/atinge-o-stea.htmltag:blogger.com,1999:blog-8665535324280250122.post-83443839017661186952010-01-21T22:04:00.006+02:002010-01-21T22:28:53.120+02:002010-01-21T22:28:53.120+02:00Nallyhttp://www.blogger.com/profile/03932293569826360356noreply@blogger.com2 <p><a href="http://feedads.g.doubleclick.net/~a/d6ncUockW0a9uz2i5WLuNto4fHA/0/da"><img src="http://feedads.g.doubleclick.net/~a/d6ncUockW0a9uz2i5WLuNto4fHA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/d6ncUockW0a9uz2i5WLuNto4fHA/1/da"><img src="http://feedads.g.doubleclick.net/~a/d6ncUockW0a9uz2i5WLuNto4fHA/1/di" border="0" ismap="true"></img></a></p>Cum aveam niste jumatati de aripioare de pui in frigider care imi cam faceau cu ochiul la o prajeala cu mujdei de usturoi... si dorind sa evit o asa ispita dar totusi sa le manacam crocante mi-am adus aminte de o reteta a Carei cu ceapa pe sare nu mai stiu daca avea si pui prin preajma... era acum 3-4 ani daca nu un pic mai mult... totusi mi-a ramas in minte! Azi pur si simplu mi-a venit in <img src="http://feeds.feedburner.com/~r/AlinaInBucatarie/~4/BrpiYWIFplA" height="1" width="1"/>http://reteteculinarealina.blogspot.com/2010/01/pui-pe-sare.htmltag:blogger.com,1999:blog-8665535324280250122.post-56656149831518379912010-01-20T14:07:00.004+02:002010-01-20T14:19:16.813+02:002010-01-20T14:19:16.813+02:00Nallyhttp://www.blogger.com/profile/03932293569826360356noreply@blogger.com0 <p><a href="http://feedads.g.doubleclick.net/~a/DeV1-2Y-egC1XfChmUo8KsmcwTI/0/da"><img src="http://feedads.g.doubleclick.net/~a/DeV1-2Y-egC1XfChmUo8KsmcwTI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/DeV1-2Y-egC1XfChmUo8KsmcwTI/1/da"><img src="http://feedads.g.doubleclick.net/~a/DeV1-2Y-egC1XfChmUo8KsmcwTI/1/di" border="0" ismap="true"></img></a></p>Si cum am omis sa pun capodopera ajutorului meu am primit reclamatii si ma conformez. Asadar va prezit Sarpele Sssasssaitor si Croooocant al mandrului meu ajutor! :))<img src="http://feeds.feedburner.com/~r/AlinaInBucatarie/~4/DCshRqgIs5Y" height="1" width="1"/>http://reteteculinarealina.blogspot.com/2010/01/sarpele-marelui-s.htmltag:blogger.com,1999:blog-8665535324280250122.post-28320295952260599212010-01-19T23:44:00.010+02:002010-01-20T12:29:48.411+02:002010-01-20T12:29:48.411+02:00Nallyhttp://www.blogger.com/profile/03932293569826360356noreply@blogger.com4 <p><a href="http://feedads.g.doubleclick.net/~a/S9ukR43L0HhxfvDnwhSa1oUoVDE/0/da"><img src="http://feedads.g.doubleclick.net/~a/S9ukR43L0HhxfvDnwhSa1oUoVDE/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/S9ukR43L0HhxfvDnwhSa1oUoVDE/1/da"><img src="http://feedads.g.doubleclick.net/~a/S9ukR43L0HhxfvDnwhSa1oUoVDE/1/di" border="0" ismap="true"></img></a></p>Astazi am avut pofta sa fac paine in casa. S. a fost tare incantat asa ca am avut si ajutoare la bucatarie! :)Am folosit:- 1 kg faina integrala- 1 ou- 50 gr drojdie- 1 lingurita sare- 2 lingurite zahar- 50 ml ulei- seminte de dovleac care dau painii un gust de nuca sau alune- seminte de floarea soarelui normalizeaza tensiunea arteriala si reduce riscul aparitiei infarctului, combate stresul si <img src="http://feeds.feedburner.com/~r/AlinaInBucatarie/~4/Wk1M9-pwe2g" height="1" width="1"/>http://reteteculinarealina.blogspot.com/2010/01/paine-din-faina-integrala.htmltag:blogger.com,1999:blog-8665535324280250122.post-38590046749901194842010-01-18T18:07:00.010+02:002010-01-18T18:16:33.167+02:002010-01-18T18:16:33.167+02:00Nallyhttp://www.blogger.com/profile/03932293569826360356noreply@blogger.com2 <p><a href="http://feedads.g.doubleclick.net/~a/UP_0qZbYzrSSrKCrafP7LHcq0kg/0/da"><img src="http://feedads.g.doubleclick.net/~a/UP_0qZbYzrSSrKCrafP7LHcq0kg/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/UP_0qZbYzrSSrKCrafP7LHcq0kg/1/da"><img src="http://feedads.g.doubleclick.net/~a/UP_0qZbYzrSSrKCrafP7LHcq0kg/1/di" border="0" ismap="true"></img></a></p>Reteta aceasta tot de la mama soacra o am... e foarte usor de realizat.- 1 kg mere - 3 oua - o cana de lapte - o cana zahar (aceeasi masura cu laptele) - 100 ml de ulei - 1 plic praf de copt - 1 pilc zahar vanilat - scortisoara - faina Se dau merele prin razatoare si se pun la calit cu zahar si scortisoara, la foc potrivit sa nu se arda zaharul. Intre timp se bat ouale cu cana de zahar pana se <img src="http://feeds.feedburner.com/~r/AlinaInBucatarie/~4/crKzpD3SYRQ" height="1" width="1"/>http://reteteculinarealina.blogspot.com/2010/01/placinta-de-mere.htmltag:blogger.com,1999:blog-8665535324280250122.post-50156838997295685242010-01-17T23:20:00.006+02:002010-01-18T20:28:15.626+02:002010-01-18T20:28:15.626+02:00Nallyhttp://www.blogger.com/profile/03932293569826360356noreply@blogger.com3 <p><a href="http://feedads.g.doubleclick.net/~a/DX64MA27mZ8aFBQEVEWDsn6QVrI/0/da"><img src="http://feedads.g.doubleclick.net/~a/DX64MA27mZ8aFBQEVEWDsn6QVrI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/DX64MA27mZ8aFBQEVEWDsn6QVrI/1/da"><img src="http://feedads.g.doubleclick.net/~a/DX64MA27mZ8aFBQEVEWDsn6QVrI/1/di" border="0" ismap="true"></img></a></p>Sincera sa fiu am oarece emotii... nu stiu care e treaba cu lepesle acestea... Am primit o leapsa de la Felis numita "ce ne uneste?" Si mi-e destul de greu sa raspund... ce ne uneste ca oameni in general?Nu pot sa dau un raspuns universal valabil... dar incerc sa scriu ce cred ca e posibil sa ne uneasca dar si sa ne desparta... pentru ca nu suntem uniti, desi ne place sa credem contrariul! Firea <img src="http://feeds.feedburner.com/~r/AlinaInBucatarie/~4/5LHNAR_dzLE" height="1" width="1"/>http://reteteculinarealina.blogspot.com/2010/01/prima-leapsa-primita.htmltag:blogger.com,1999:blog-8665535324280250122.post-14815030915313934222010-01-14T18:26:00.010+02:002010-01-14T23:29:22.360+02:002010-01-14T23:29:22.360+02:00Nallyhttp://www.blogger.com/profile/03932293569826360356noreply@blogger.com3 <p><a href="http://feedads.g.doubleclick.net/~a/C7IySZtMsqa-t7bsij44xtN83Nc/0/da"><img src="http://feedads.g.doubleclick.net/~a/C7IySZtMsqa-t7bsij44xtN83Nc/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/C7IySZtMsqa-t7bsij44xtN83Nc/1/da"><img src="http://feedads.g.doubleclick.net/~a/C7IySZtMsqa-t7bsij44xtN83Nc/1/di" border="0" ismap="true"></img></a></p>Cum mandrul meu dorea "o omleta speciala" cu de toate ... a iesit o pizza la tigaie gata in 30 de minute.Am folosit ce mai aveam prin frigider proaspat dar nu in cantitati cat sa ajunga la 3 persoane....Cantitatile le-am adaptat la marimea vasului... Sincer nu stiam cu v-a iesi asa ca am facut poza la numai doua oua ... dar am mai adaugat unul caci erau prea putine ca sa imi acopere toata <img src="http://feeds.feedburner.com/~r/AlinaInBucatarie/~4/ZPNBJj2KHSk" height="1" width="1"/>http://reteteculinarealina.blogspot.com/2010/01/pizza-la-tigae.htmltag:blogger.com,1999:blog-8665535324280250122.post-29062649476204744712010-01-12T19:15:00.008+02:002010-01-12T19:22:37.359+02:002010-01-12T19:22:37.359+02:00Nallyhttp://www.blogger.com/profile/03932293569826360356noreply@blogger.com0 <p><a href="http://feedads.g.doubleclick.net/~a/WLMPnrct2ImqalR9scPixbnZMIg/0/da"><img src="http://feedads.g.doubleclick.net/~a/WLMPnrct2ImqalR9scPixbnZMIg/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/WLMPnrct2ImqalR9scPixbnZMIg/1/da"><img src="http://feedads.g.doubleclick.net/~a/WLMPnrct2ImqalR9scPixbnZMIg/1/di" border="0" ismap="true"></img></a></p>O pizza usoara pentru iubitorii de peste! Mie imi place foarte mult! Blat : 5 oua, 3 linguri ulei, 4 linguri smantana, 8 linguri faina, sare piper.Toping : o conserva de hering in sos tomat, o conserva ton maruntit, un ardei gras, 1/2 ceapa taiata julien, masline, ciuperci, cascaval.Preparare:Se bat ouale cu smantana, adaugam uleiul cu faina, sare si piper dupa gust si turnam aluatul intr-o tava <img src="http://feeds.feedburner.com/~r/AlinaInBucatarie/~4/oA1b63SPe40" height="1" width="1"/>http://reteteculinarealina.blogspot.com/2010/01/pizza-cu-ton-si-hering.htmltag:blogger.com,1999:blog-8665535324280250122.post-71633745069331716862010-01-12T14:29:00.009+02:002010-01-12T14:42:31.132+02:002010-01-12T14:42:31.132+02:00Nallyhttp://www.blogger.com/profile/03932293569826360356noreply@blogger.com0 <p><a href="http://feedads.g.doubleclick.net/~a/bo-kfhGB6SdPbLj5Q_PAQvqB-CQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/bo-kfhGB6SdPbLj5Q_PAQvqB-CQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/bo-kfhGB6SdPbLj5Q_PAQvqB-CQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/bo-kfhGB6SdPbLj5Q_PAQvqB-CQ/1/di" border="0" ismap="true"></img></a></p>Avem nevoie...- 250 gr ciuperci,- 1 ceapa, - 1/2 legatura de patrunjel,- 1 lingurita de mustar,- 2 linguri de ulei,- 4 frunze varza rosie,- 2 felii piept de pui dezosat,- 2 linguri de vin alb,- sare si piper dupa gust. Curatam ciupercile si ceapa si le tocam marunt, apoi le innabusim timp de 10 minute, cu o lingura de ulei si 2-3 linguri de apa. Adaugam patrunjelul tocatm mustarul, sarea <img src="http://feeds.feedburner.com/~r/AlinaInBucatarie/~4/F3Utfq9YIt8" height="1" width="1"/>http://reteteculinarealina.blogspot.com/2010/01/piept-de-pui-in-foi-de-varza-rosie.htmltag:blogger.com,1999:blog-8665535324280250122.post-58161542699587964632010-01-12T14:07:00.008+02:002010-01-12T14:24:56.021+02:002010-01-12T14:24:56.021+02:00Nallyhttp://www.blogger.com/profile/03932293569826360356noreply@blogger.com0 <p><a href="http://feedads.g.doubleclick.net/~a/iMzyC7oS-snCR4uSC54G68EakCE/0/da"><img src="http://feedads.g.doubleclick.net/~a/iMzyC7oS-snCR4uSC54G68EakCE/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/iMzyC7oS-snCR4uSC54G68EakCE/1/da"><img src="http://feedads.g.doubleclick.net/~a/iMzyC7oS-snCR4uSC54G68EakCE/1/di" border="0" ismap="true"></img></a></p>Avem nevoie: - 1 conopida la 500 gr, - 3 cartofi potriviti,- 4 linguri de ulei,- 1 ceapa,- 2 litri supa de legume,- un pahar de smantana grasa,- 3 galbenusuri,- un morcov potrivit,- un ardei gras,- albitura,- jumatate de telina,- 1 lingurita mustar,- sare dupa gust. Am spalat conopida si am desfacut-o in buchetele, pe care le-am lasat cca 15 minute in apa rece cu sare. Intre timp am curatat <img src="http://feeds.feedburner.com/~r/AlinaInBucatarie/~4/EMG-V7sAeQg" height="1" width="1"/>http://reteteculinarealina.blogspot.com/2010/01/supa-crema-de-conopida.html