all weird world

Jehovah’s Witnesses Refusal of Blood Transfusions

2012-10-22T23:03:00.002-07:00

A fundamental doctrine of the Jehovah’s Witnesses teaches that the Bible prohibits consumption, storage and transfusion of blood, including in cases of emergency. This doctrine was introduced in 1945, and has been elaborated upon since then. Although accepted by a majority of Jehovah’s Witnesses, evidence indicates a minority does not wholly endorse this doctrine. Facets of the doctrine have drawn praise and criticism from both members of the medical community and Jehovah’s Witnesses alike.
In 1964, Jehovah’s Witnesses were prohibited from obtaining transfusions for pets, from using fertilizer containing blood, and were even encouraged to write to dog food manufacturers to verify that their products were blood-free. Later that year, Jehovah’s Witnesses doctors and nurses were instructed to withhold blood transfusions from fellow Jehovah’s Witnesses. As to administering transfusions to non-members, The Watchtower stated that such a decision is “left to the Christian doctor’s own conscience.”

Islamic Niqab

2012-10-22T23:01:00.001-07:00

A niqab is a veil which covers the face, worn by some Muslim women as a part of sartorial hijab. It is popular in the Arab countries of the Persian Gulf but it can also be found in North Africa, Southeast Asia and the Indian subcontinent.

The niqab is regarded differently by the various schools of Islamic jurisprudence known as madhahab. Some see it as obligatory, or fard , while others see it as recommended, or mustahab, and a few see it as forbidden. The majority of scholars believe hijab is required, but only a few see niqab as required, although this is not the common perception among the general population.

Mormon Baptism of the Dead

2012-10-22T23:00:00.000-07:00

Baptism for the dead, vicarious baptism or proxy baptism is a religious practice of baptising a living person on behalf of an individual who is dead; the living person is acting as the deceased person’s proxy. It has been practiced since 1840 in The Church of Jesus Christ of Latter-day Saints where it is also called temple baptism because it is performed only in dedicated temples.

In the practice of The Church of Jesus Christ of Latter-day Saints, a living person, acting as proxy, is baptized by immersion on behalf of a deceased person of the same gender. The baptism ritual is as follows: after calling the living proxy by name, the person performing the baptism says, “Having been commissioned of Jesus Christ, I baptize you for and in behalf of [full name of deceased person], who is dead, in the name of the Father, and of the Son, and of the Holy Ghost. Amen.” The proxy is then immersed briefly in the water. Baptism for the dead is a distinctive ordinance of the church and is based on the belief that baptism is a required ordinance for entry into the Kingdom of God.
The Church of Jesus Christ of Latter-day Saints vicariously baptizes people regardless of race, sex, or creed. This includes both victims and perpetrators of genocide. Some Jewish survivors of the Holocaust and their supporters have objected to this practice.

The practice of dowry exists across India

2012-10-22T22:58:00.000-07:00

This is a cultural practice rather than a religious one. The practice of dowry exists across India. Despite laws against it, the practice continues. The girl child’s dowry and wedding expenses often sends her family into a huge debt trap. As consumerism and wealth increase in India, dowry demands are growing. In rural areas, families sell their land holdings, while the urban poor sell their houses.

To curb the practice of dowry, the government of India made several laws detailing severe punishment to anyone demanding dowry and a law in Indian Penal Code (Section 498A) has been introduced. While it gives boost to a woman and her family, it in the same time also put a man and his family in a great disadvantage. Misuse of this law by women in urban India and many incidents of extortion of money from the husband done by the wife and her family (this is called sowry) have come to light.

Most Popular Halloween Treats

2012-10-19T09:18:00.002-07:00

This is the time to get candies from strangers. Halloween is candy fest and it’s one day that you can indulge guilt free in treats and get away with it. Halloween surpasses even valentines day when it comes to candy. So celebrating the best day ever make your Halloween more of a treat and read on about the best candies that make you wait all year for this fright fest. Enjoy your childhood once again!

Happy Halloween ! trick or treat!

Candy Corn

This is by far the most popular halloween treat. From pre-school to high school this treat has stood the test of time.

Caramel Apple

A classic 31 0ctober treat this is one goody that our little treat bags would be incomplete without.

Jelly Belly

The yummiest flavors in a handful! now what more could you want! All the colors of the rainbow in your hands.

Reeses Peanut Butter Cups

The yummiest peanut butter delight around. They have been around for ages and are still a classic Halloween treat. Yummy, nutty and chocolatey these treats could bring a zombie back to life.

Hershey’s Kisses

This is not the day for hugs and kisses but we will devour this anyways. Always a delight and easy on your trick or treating bag they are enjoyed all year long.

Necco Wafers

yummy wafers in delightful colors.they are everybody’s favorite non-chocolate candy

Jawbreakers

The mother of all hard candies jawbreakers are the reason why the characters in ed ,edd and eddy run around and keep on scamming people.

Sweet Tarts

They are sweet , they are tart. They cant makeup their mind! the confusing bursts of taste hit your taste buds like splashes of an assortments of fruits.

Twizzlers

No Halloween would be complete without this licorice rope. It is also used to make scary Halloween homemade treats.

Pixie Stix

This is a powdery delight bound to get you addicted. It’s fun, it’s tasty and a great way to get hooked on to candy. Just dont snort it up your nose!

Shamanism

2012-10-19T09:16:00.003-07:00

Shamanism refers to a range of traditional beliefs and practices concerned with communication with the spirit world. There are many variations in shamanism throughout the world, though there are some beliefs that are shared by all forms of shamanism. Its practitioners claim the ability to diagnose and cure human suffering and, in some societies, the ability to cause suffering. This is believed to be accomplished by traversing the axis mundi and forming a special relationship with, or gaining control over, spirits.

Shamans have been credited with the ability to control the weather, divination, the interpretation of dreams, astral projection, and traveling to upper and lower worlds. Shamans were used in Tibetan Buddhism as a form of divination by which the Dalai Lama was given prophesies of the future and advice.

Jewish Kaparot

2012-10-19T09:15:00.001-07:00

Kaparot is a traditional Jewish religious ritual that takes place around the time of the High Holidays. Classically, it is performed by grasping a live chicken by the sholder blades and moving around one’s head three times, symbolically transferring one’s sins to the chicken. The chicken is then slaughtered and donated to the poor, preferably eaten at the pre-Yom Kippur feast. In modern times, Kapparos is performed in the traditional form mostly in Haredi communities. The ritual is preceded by the reading of Psalms 107:17-20 and Job 33:23-24.

On the eve of Yom Kippur 2005, more than 200 caged chickens were abandoned in rainy weather as part of a Kaparot operation in Brooklyn, NY; some of these starving and dehydrated chickens were subsequently rescued by the American Society for the Prevention of Cruelty to Animals. Jacob Kalish, an Orthodox Jew from Williamsburg, was charged with animal cruelty for the drowning deaths of 35 of these chickens. In response to such reports of the mistreatment of chickens, animal rights organizations have begun to picket public observances of kaparot, particularly in Israel.

Exorcism

2012-10-19T09:14:00.000-07:00

Exorcism is the practice of evicting demons or other evil spiritual entities from a person or place which they are believed to have possessed (taken control of). The practice is quite ancient and still part of the belief system of many religions, though it is seen mostly in the Roman Catholic and Eastern Orthodox Churches.

Solemn exorcisms, according to the Canon law of the church, can only be exercised by an ordained priest (or higher prelate), with the express permission of the local bishop, and only after a careful medical examination to exclude the possibility of mental illness. The Catholic Encyclopaedia (1908) enjoined: “Superstition ought not to be confounded with religion, however much their history may be interwoven, nor magic, however white it may be, with a legitimate religious rite”.

Scientology E-Meter

2012-10-19T09:12:00.002-07:00

An E-meter is an electronic device manufactured by the Church of Scientology at their Gold Base production facility. It is used as an aid by Dianetics and Scientology counselors and counselors-in-training in some forms of auditing, the application of the techniques of Dianetics and Scientology to another or to oneself for the express purpose of addressing spiritual issues.

E-meter sessions are conducted by church employees known as auditors. Scientology materials traditionally refer to the subject as the “preclear,” although auditors continue to use the meter well beyond the clear level. The preclear holds a pair of cylindrical electrodes (“cans”) connected to the meter while the auditor asks the preclear a series of questions and notes both the verbal response and the activity of the meter. Auditor training describes many types of needle movements, with each having their own special significance.
A 1971 ruling of the United States District Court, District of Columbia (333 F. Supp. 357), specifically stated, “The E-meter has no proven usefulness in the diagnosis, treatment or prevention of any disease, nor is it medically or scientifically capable of improving any bodily function.”

Mormom Temple Garments

2012-10-19T09:11:00.000-07:00

In some denominations of the Latter Day Saint movement, the temple garment (or the Garment of the Holy Priesthood, or informally, the garment or garments) is a set of sacred underclothing worn by adult adherents who have taken part in a ritual ceremony known as washing and anointing ordinance, usually in a temple as part of the Endowment ceremony. Adherents consider them to be sacred and may be offended by public discussion of the garments. Anti-Mormon activists have publicly displayed or defaced temple garments to show their opposition to the LDS Church.

According to generally-accepted Mormon doctrine, the marks in the garments are sacred symbols (Buerger 2002, p. 58). One proposed element of the symbolism, according to early Mormon leaders, was a link to the “Compass and the Square”, the symbols of freemasonry (Morgan 1827, pp. 22-23), to which Joseph Smith (creator of Mormonism) had been initiated about seven weeks prior to his introduction of the Endowment ceremony.

Oyster is used for a number of different groups of mollusks

2012-10-14T22:52:00.002-07:00

The name oyster is used for a number of different groups of mollusks which grow for the most part in marine or brackish water (water that is saltier than fresh water but not as salty as sea water). The oyster is the root of an idiomatic saying “The world is your oyster”, which means that to achieve something in this world, you have to grab the opportunity. All types of oysters (and, indeed, many other shelled molluscs) can secrete pearls, but those from edible oysters have no market value. Oysters are best served raw in their own juices with a slice of lemon. Oysters have, for many years, been considered an aphrodisiac.

Matsutake is the common name for a group of mushrooms in Japan

2012-10-14T22:50:00.001-07:00

Matsutake is the common name for a group of mushrooms in Japan. They have been an important part of Japanese cuisine for the last 1,000 years. The tradition of mushroom giving persists today in Japan’s corporate world, and a gift of matsutake is considered special and is cherished by those who receive it. The annual harvest of Matsutake in Japan is now less than 1000 tons, and it is partly made up by imports from China, Korea, and Canada; this is due to the difficulty in harvesting the mushrooms. The Japanese Matsutake at the beginning of the season, which is the highest grade, can go up to $2000 per kilogram.

Lobsters from a large family of marine crustaceans

2012-10-14T22:49:00.000-07:00

Lobsters from a large family of marine crustaceans that nets a $1.8 billion for the seafood industry every year. They have a close family relationship with fresh water crayfish. Lobsters live on rocky, sandy, or muddy bottoms from the shoreline to beyond the edge of the continental shelf. They generally live singly in crevices or in burrows under rocks. The most common preparation of lobster is to drop the living creature into a pot of boiling water which kills it very quickly. The flesh is then served with melted butter so as to not overpower the subtle flavour of the meat.

Foie Gras

2012-10-14T22:45:00.003-07:00

Second to caviar, foie gras is one of the finest western foods available. It is the liver of ducks (foie gras de canard) or geese (fois gras d’Oie). It is produced by a method called gravage, which is force-feeding of the animal of grain via a tube down the throat. Ducks and Geese have an anatomy that makes this painless. The liver expands to many times the normal size and contains a great deal of fat. The texture of foie gras is very similar to that of butter with a very earthy flavour. Foie gras is generally eaten as a raw pate, but is can be lightly cooked to give it a greater depth of flavour. Unfortunately this delicacy is surrounded by controversy and the sale and consumption is banned in some American cities (such as Chicago). It is freely available in all parts of Europe and the rest of the world.

Fugu is the Japanese word for pufferfish

2012-10-14T22:44:00.000-07:00

Fugu is the Japanese word for pufferfish and is also a Japanese dish prepared from the meat of pufferfish. Pufferfish are deadly and if the fish is prepared incorrectly it can lead to death (in fact there are numerous deaths reported in Japan each year from the consumption of this delicacy). One pinhead of the pufferfish poison is sufficient to kill a full grown adult male human. It has become one of the most celebrated Japanese dishes. In order to prepare the fish for human consumption, a Japanese chef must undergo rigourous training and certification. It is normally prepared in such a way that a tiny amount of poison is left in the fish as the poison gives it a slightly numbing and tingling effect.

Bird’s Nest

2012-10-14T22:42:00.000-07:00

The nests in question here are produced by a variety of Swifts, specifically Cave Swifts who produce the nest by spitting a chemical compound that hardens in the air. The nests are considered a delicacy in China and are one of the most expensive animal products consumed by humans. It is generally served as a soup but can also be used as a sweet. When combined with water, the hard nests take on a gelatinous texture. My own experience of Bird’s nest was in a pudding called Bird’s Nest and Almond soup – the nest was dissolved in almond milk which was served as a sweet soup. The nest tasted musty and had the texture of snot.

True Kobe Beef

2012-10-11T02:37:00.000-07:00

True Kobe Beef (神戸ビーフ) – raised from the black Tajima-ushi breed of Wagyu cattle – is produced only in Hyōgo Prefecture in Japan. It is bred according to secret, and strict traditions. It is fed on beer and grain and produces meat so tender and fatty that it rivals foie gras in texture. The beef can cost up to $300 per pound. This breed of cow is genetically predisposed to intense marbling, and produces a higher percentage of oleaginous, unsaturated fat than any other breed of cattle known in the world. Another special trick in the production of this meat is daily massages by the human owners. I must confess to being a little envious!

Truffles are from the underground

2012-10-11T02:35:00.002-07:00

Truffles are from the underground ascomycetes family (tubers) and are reputed for their high prices. It has an odour similar to deep fried walnuts which is extremely pungent to some people, causing a reeling effect. Interestingly, some people are unable to detect the odour of truffles (which is possibly to their advantage!) The white truffle is the most expensive of the family. They are generally served sliced into extremely thin slivers on top of other food and are frequently suffused in oil for sale as truffle-oil.

Saffron is the most expensive spice

2012-10-11T02:33:00.000-07:00

Saffron is the most expensive spice in the world, reaching prices beyond $2,000 per pound (depending on season). Saffron is the three stigmas and style of the crocus flower. Each stigma and style must be picked by hand and it takes thousands to make a single ounce of the spice. Brightly yellow in colour, the spice is used for colouring and subtle flavouring of food. It has a bitter taste and a hay-like fragrance.

Beluga Caviar is the most expensive food

2012-10-11T02:31:00.002-07:00

Beluga Caviar is the most expensive food item in the world, costing up to $5,000 per kilogram. Caviar is fish roe (eggs) and this particular brand comes from the Beluga Sturgeon, found mostly in the Caspian sea. It can take up to 20 years for a Beluga Sturgeon to reach its maximum size and they can weigh up to 2 tonnes. The eggs are the largest of the fish eggs used for caviar. Beluga usually ranges from purple to black, the palest being the most expensive. Beluga caviar is generally served on its own on small pieces of toast as it needs no additions of flavour to improve it. If you have not experienced eating caviar, when you bite down each egg pops and releases a slightly salty-fishy flavour.

The Chandka Forest Elephant Stampede

2012-10-07T22:33:00.002-07:00

In the spring of 1972, the Chandka Forest area in India – already suffering from drought – was hit by a searing heat wave as well. The local elephants, who normally were no problem, became so crazed by the high temperatures and lack of water that the villagers told authorities they were afraid to venture out and to farm their land. By summer the situation had worsened. On July 10, the elephant herds went berserk and stampeded through five villages, leaving general devastation and 24 deaths in their wake.

The Basra Mass Poisoning

2012-10-07T22:32:00.003-07:00

In September 1971 a shipment of 90,000 metric tons of seed grain arrived in the Iraqi port of Basra. The American barley and Mexican wheat – which had been chemically treated with methyl-mercury to prevent rot – were sprayed a bright pink to indicate their lethal coating, and clear warnings were printed on the bags – but only in English and Spanish. Before they could be distributed to the farmers, the bags were stolen from the docks, and the grain was sold as food to the starving populace. The Iraqi government, embarrassed at its criminal negligence or for other reasons, hushed up the story, and it was not until two years later that an American newsman came up with evidence that 6,530 hospital cases of mercury poisoning were attributable to the unsavoury affair. Officials would admit to only 459 deaths, but total fatalities were probably more like 6,000, with another 100,000 suffering such permanent effects as blindness, deafness and brain damage.

The Texas City Chain Reaction Explosions

2012-10-07T22:32:00.000-07:00

On April 15, 1947, the French freighter Grandcamp docked at Texas City, Texas, and took on some 1,400 tons of ammonium nitrate fertiliser. That night a fire broke out in the hold of the ship. By dawn, thick black smoke had port authorities worried because the Monsanto chemical plant was only 700 ft away. As men stood on the dock watching, tugboats prepared to tow the freighter out to sea. Suddenly a ball of fire enveloped the ship. For many it was the last thing they ever saw. A great wall of flame radiated outward from the wreckage, and within minutes the Monsanto plant exploded, killing and maiming hundreds of workers and any spectators who had survived the initial blast. Most of the business district was devastated, and fires raged along the waterfront, where huge tanks of butane gas stood imperilled. Shortly after midnight, a second freighter – also carrying nitrates – exploded, and the whole sequence began again. More than 500 people died, and another 1,000 were badly injured.

The Tunguska Event

2012-10-07T22:31:00.001-07:00

On June 30, 1908, a huge explosion occurred near the Podkamennaya (Under Rock) Tunguska River in what is now Krasnoyarsk Krai of Russia. The airburst was most likely caused by a meteor or comet fragment about 20m (60ft) across. Although the meteor or comet is considered to have burst prior to hitting the surface, this event is still referred to as an impact event. The energy of the blast was estimated to be between 10 and 20 megatons of TNT, 1,000 times more powerful than the bomb dropped on Hiroshima, or equivalent to Castle Bravo, the most powerful nuclear bomb ever detonated by the US.
The Tunguska explosion felled an estimated 80 million trees over 2,150 square kilometers (830 sq mi). The devastation is still visible today in satellite images of the area.

The Empire State Building Crash

2012-10-07T22:30:00.001-07:00

On Saturday morning, July 28, 1945, a veteran Army pilot took off in a B-25 light bomber from Bedford, Massachusetts, headed for Newark, New Jersey, the co-pilot and a young sailor hitching a ride were also aboard. Fog made visibility poor. About an hour later, people on the streets of midtown Manhattan became aware of the rapidly increasing roar of a plane and watched with horror as a bomber suddenly appeared out of the clouds, dodged between skyscrapers, and then plunged into the side of the Empire State Building. Pieces of plane and building fell like hail. A gaping hole was gouged in the 78th floor, one of the plane’s two engines hurtled through seven walls and came out the opposite side of the building, and the other engine shot through an elevator shaft, severing the cables and sending the car plummeting to the basement. When the plane’s fuel tank exploded, six floors were engulfed in flame, and burning gasoline streamed down the sides of the building. Fortunately, few offices were open on a Saturday, and only 11 people – plus the three occupants of the plane – died.