http://www.allrecipesall.com All recipes Sun, 24 Jun 2012 23:21:41 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 http://feedproxy.google.com/~r/Allrecipesall/~3/lNgFrg7vKlk/ http://www.allrecipesall.com/dishes-and-meals/main-dish-recipes/hot-and-sour-tofu-soup-suan-la-dofu-tang-eat-recipes-menu/#comments Sun, 24 Jun 2012 23:21:41 +0000 admin http://www.allrecipesall.com/recipes/dishes-and-meals/main-dish-recipes/hot-and-sour-tofu-soup-suan-la-dofu-tang-eat-recipes-menu/ Read More »]]> Directions

Measure broth into a saucepan, and bring to a simmer over medium-low heat. Add tofu and green onions. Slowly drizzle in the beaten egg to make long strands of egg. Add mushrooms and cabbage, and simmer for 5 minutes. Remove from heat, and season with chili sauce, vinegar and soy sauce. Stir in citric acid if using.

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In a medium bowl, mix together the onion, bell pepper, dill pickle, pimento, celery, sweet pickle, mustard, ketchup, horseradish and Worcestershire sauce. Store in the refrigerator in a covered container for up to 5 days.

]]> http://www.allrecipesall.com/dishes-and-meals/main-dish-recipes/hooleys-hot-dog-relish-eat-recipes-menu/feed/ 0 http://www.allrecipesall.com/dishes-and-meals/main-dish-recipes/hooleys-hot-dog-relish-eat-recipes-menu/ http://feedproxy.google.com/~r/Allrecipesall/~3/9_aECBTntFQ/ http://www.allrecipesall.com/dishes-and-meals/main-dish-recipes/honey-soy-pork-chops-from-the-bradshaw-family-eat-recipes-menu/#comments Sun, 24 Jun 2012 23:21:17 +0000 admin http://www.allrecipesall.com/recipes/dishes-and-meals/main-dish-recipes/honey-soy-pork-chops-from-the-bradshaw-family-eat-recipes-menu/ Read More »]]> Directions

Whisk the lemon juice, honey, soy sauce, sherry, and garlic together in a small bowl; pour about 1/2 cup of the mixture into a large resealable plastic bag. Cover the bowl containing the remaining marinade with plastic wrap, and refrigerate. Add the pork chops to the plastic bag; squeeze as much air as possible from the bag and seal. Turn the bag to coat the meat thoroughly; refrigerate 2 to 3 hours.

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Remove the pork chops to a plate; allow to sit until they reach room temperature. Discard the used marinade.

Cook on the preheated grill until the pork is no longer pink in the center, 4 to 5 minutes per side, basting frequently with the reserved marinade. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

]]> http://www.allrecipesall.com/dishes-and-meals/main-dish-recipes/honey-soy-pork-chops-from-the-bradshaw-family-eat-recipes-menu/feed/ 0 http://www.allrecipesall.com/dishes-and-meals/main-dish-recipes/honey-soy-pork-chops-from-the-bradshaw-family-eat-recipes-menu/ http://feedproxy.google.com/~r/Allrecipesall/~3/ZNhiI9Vdw7w/ http://www.allrecipesall.com/dishes-and-meals/main-dish-recipes/egyptian-koshari-eat-recipes-menu/#comments Sun, 24 Jun 2012 23:00:33 +0000 admin http://www.allrecipesall.com/recipes/dishes-and-meals/main-dish-recipes/egyptian-koshari-eat-recipes-menu/ Read More »]]> Directions

Combine the lentils and water in a large saucepan. Bring to a boil, then simmer over medium heat for 25 minutes. Add the rice to the lentils, and continue to simmer for an additional 20 minutes, or until rice is tender.

Fill a separate saucepan with lightly salted water and bring to a boil. Add the macaroni and cook until tender, about 8 minutes. Drain.

Meanwhile, heat the vegetable oil in a large skillet over medium heat. Add onion and garlic; cook and stir until onion is lightly browned. Pour in the tomatoes and season with red pepper flakes, salt and pepper. Simmer over medium heat for 10 to 20 minutes.

In a large serving dish, stir together the lentils, rice and macaroni. Mix in the tomato sauce until evenly coated.

]]> http://www.allrecipesall.com/dishes-and-meals/main-dish-recipes/egyptian-koshari-eat-recipes-menu/feed/ 0 http://www.allrecipesall.com/dishes-and-meals/main-dish-recipes/egyptian-koshari-eat-recipes-menu/ http://feedproxy.google.com/~r/Allrecipesall/~3/dnwBFTOANIo/ http://www.allrecipesall.com/dishes-and-meals/main-dish-recipes/eds-secret-pea-and-mushroom-salad-eat-recipes-menu/#comments Sun, 24 Jun 2012 23:00:21 +0000 admin http://www.allrecipesall.com/recipes/dishes-and-meals/main-dish-recipes/eds-secret-pea-and-mushroom-salad-eat-recipes-menu/ Directions

In a serving bowl, stir together the drained peas and mushrooms. Season to taste with hot pepper sauce.

]]> http://www.allrecipesall.com/dishes-and-meals/main-dish-recipes/eds-secret-pea-and-mushroom-salad-eat-recipes-menu/feed/ 0 http://www.allrecipesall.com/dishes-and-meals/main-dish-recipes/eds-secret-pea-and-mushroom-salad-eat-recipes-menu/ http://feedproxy.google.com/~r/Allrecipesall/~3/eoYxArZnAlM/ http://www.allrecipesall.com/dishes-and-meals/main-dish-recipes/bean-quesadillas-eat-recipes-menu/#comments Sun, 24 Jun 2012 22:42:34 +0000 admin http://www.allrecipesall.com/recipes/dishes-and-meals/main-dish-recipes/bean-quesadillas-eat-recipes-menu/ Read More »]]> Directions

Heat 1 tablespoon oil in a skillet over medium heat, and saute the onion and garlic until soft. Mix in beans, bell pepper, tomatoes, and corn; cook until heated through.

Spread 6 tortillas with equal amounts of the bean and vegetable mixture. Sprinkle with equal amounts of the Cheddar cheese, and top with the remaining tortillas to form quesadillas.

Heat 1/4 cup oil in a large skillet over medium-high heat. Place quesadillas in the skillet and cook, turning once, until cheese is melted and both sides are lightly browned.

]]> http://www.allrecipesall.com/dishes-and-meals/main-dish-recipes/bean-quesadillas-eat-recipes-menu/feed/ 0 http://www.allrecipesall.com/dishes-and-meals/main-dish-recipes/bean-quesadillas-eat-recipes-menu/ http://feedproxy.google.com/~r/Allrecipesall/~3/imfdmKyr92E/ http://www.allrecipesall.com/dishes-and-meals/main-dish-recipes/bbq-tuna-fritters-eat-recipes-menu/#comments Sun, 24 Jun 2012 22:42:27 +0000 admin http://www.allrecipesall.com/recipes/dishes-and-meals/main-dish-recipes/bbq-tuna-fritters-eat-recipes-menu/ Read More »]]> Directions

In a medium bowl, stir together the tuna, egg and oats until blended. Mix in the barbeque sauce, green onion, hot pepper sauce, savory, and salt.

Heat the oil in a large skillet over medium heat. Spoon tablespoonfuls of the tuna mixture into the pan, and flatten slightly. Smaller patties hold together better. Cook until browned on each side, about 3 minutes per side.

]]> http://www.allrecipesall.com/dishes-and-meals/main-dish-recipes/bbq-tuna-fritters-eat-recipes-menu/feed/ 0 http://www.allrecipesall.com/dishes-and-meals/main-dish-recipes/bbq-tuna-fritters-eat-recipes-menu/ http://feedproxy.google.com/~r/Allrecipesall/~3/rraaUTX_vD0/ http://www.allrecipesall.com/dishes-and-meals/main-dish-recipes/barley-lentil-and-mushroom-soup-eat-recipes-menu/#comments Sun, 24 Jun 2012 22:42:15 +0000 admin http://www.allrecipesall.com/recipes/dishes-and-meals/main-dish-recipes/barley-lentil-and-mushroom-soup-eat-recipes-menu/ Read More »]]> Directions

Heat the olive oil in a large pot over medium heat. Add the onion; cook and stir until onions are limp, but not brown, about 5 minutes. Mix in the celery and carrot; cook for another 5 minutes. Stir in the barley and lentils so they are coated with oil, continue to cook and stir until lightly toasted.

Pour in the beef broth and season with thyme, parsley, pepper and the bay leaf. Bring to a boil. Add the porcini mushrooms, cover and simmer for 25 minutes over low heat. Add the button mushroom, cover and continue cooking for another 30 minutes, stirring occasionally. Mix in sherry during the last 5 minutes. Taste and adjust seasoning if needed before serving.

]]> http://www.allrecipesall.com/dishes-and-meals/main-dish-recipes/barley-lentil-and-mushroom-soup-eat-recipes-menu/feed/ 0 http://www.allrecipesall.com/dishes-and-meals/main-dish-recipes/barley-lentil-and-mushroom-soup-eat-recipes-menu/ http://feedproxy.google.com/~r/Allrecipesall/~3/vH8SJiQTV-U/ http://www.allrecipesall.com/dishes-and-meals/main-dish-recipes/slow-cooker-oats-eat-recipes-menu/#comments Sun, 24 Jun 2012 22:21:33 +0000 admin http://www.allrecipesall.com/recipes/dishes-and-meals/main-dish-recipes/slow-cooker-oats-eat-recipes-menu/ Read More »]]> Directions

Place the steel cut oats, water, apple, raisins, butter, cinnamon, brown sugar, and vanilla extract into a slow cooker, and stir to combine and dissolve the sugar. Cover the cooker, set to Low, and allow to cook 6 to 7 hours (for firm oats) or 8 hours (for softer texture).

]]> http://www.allrecipesall.com/dishes-and-meals/main-dish-recipes/slow-cooker-oats-eat-recipes-menu/feed/ 0 http://www.allrecipesall.com/dishes-and-meals/main-dish-recipes/slow-cooker-oats-eat-recipes-menu/ http://feedproxy.google.com/~r/Allrecipesall/~3/Mt9e39ckJCc/ http://www.allrecipesall.com/dishes-and-meals/main-dish-recipes/slow-cooker-moose-roast-eat-recipes-menu/#comments Sun, 24 Jun 2012 22:21:24 +0000 admin http://www.allrecipesall.com/recipes/dishes-and-meals/main-dish-recipes/slow-cooker-moose-roast-eat-recipes-menu/ Read More »]]> Directions

Heat oil in a large skillet over medium-high heat. Brown the roast on all sides in the hot oil. Remove, and transfer to a slow cooker.

Sprinkle onion soup mix over the roast, then pour in the apple juice. Cover and cook on MEDIUM for 6 to 8 hours, or until meat is very tender. Check occasionally to make sure there is sufficient liquid, and add more juice if necessary. Serve roast with juices, or thicken them for a tasty gravy.

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