altportland

Autentica Mexican Cuisine

2008-12-10T13:56:17Z

5507 NE 30th
(503) 287-7555
autenticaportland.com
googlemap
get there via trimet
find a bike route
haute Pacific Mexican
dinner Tuesday-Sunday, brunch Saturday & Sunday

It's been a little bit since I've visited and written up about Autentica, so let me tell you about a meal just the other night.

A caveat: I went on a Sunday night, and the chef/owner Oswaldo Bibiano was not there.

The service here is much improved. I'm not sure what happened, but something certainly did because the service is attentive.

I ordered a margarita, which is always good here, blended or on the rocks. They also offered a pomegranite version.

The menu is divided up between small & large plates, seafood cocktails, salads, soups, and sides. Large plates do tend to be generous enough that you don't need an appetizer or salad. Those run from $17-$20.

Seafood cocktails run from $12-$15; small plates from $3-$10; salads, $8-$13; soups, $7-$8; and sides, $4-$7.

Generally, there are at least a couple vegetarian and vegan options, but on the current menu, there is only one vegetarian dish.

We ordered a succession of food: pulpo al pescador, queso fundido con chorizo, and a couple of platillos mexicano. And they began arriving, along with three homemade salsas and freshly made corn tortillas, almost immediately.

The pulpo is an octopus cocktail. The octopus is sliced into small pieces and then combined with chunks of avocado and onions in a red chile sauce. It's served with saltine crackers. All in all, a very traditional dish. As always, the octopus was delicious, but I really wanted bigger chunks of it, and more of it.

At about the same time, the queso fundido arrived. This is basically a mexican fondue, made with oaxacan cheese and chorizo -- a heart attack in a little bowl. And it has the potential to be incredible. Not so on my visit -- the fundido was overcooked, leaving tough cheese, little islands of chorizo and puddles of grease. It still tasted good, and my companion and I scraped and scraped to get bits of cheesy goodness off. This was especially good with the black corn tortillas in our tortilla basket.

And finally, the main event. The platillo mexicano ($18) is made up of two enchiladas, in red and green moles, with a chile relleno. It sounds like your regular combo plate at your corner mexican joint, right? Wrong. If you're a fan of mole, you have to try this! The green mole is made from pumpkin seeds, tomatillos and serrano peppers, really rich and complex, over a simple chicken or cheese in a tortilla. The red mole is made from 8 kinds of dried chiles and nuts, and is better than any I've tasted anywhere. And the chile relleno is stuffed with cotija cheese, in a tomato sauce topped with crema. We were glad to have some extra, handmade, fresh corn tortillas to sop up all the extra sauce!

Other dishes I've tried before include the tortilla soup ($8) which was delicious. Camarones al autententico mojo de ajo ($20) are to die for, gorgeous, subtle and garlicky, and accompanied by rice . Anything with a mole sauce is worth seeking out, as is the pescado entero or whole fish. Tamales and tostadas are excellent too.

I've never tried the desserts.

All and all, it was not as good as I've had in the past, but still a very good meal.

By the way, check out their brunch.

What bugs you about Portland restaurants?

2008-11-30T14:39:22Z

We're lucky here in Portland, but that doesn't mean everything is hunky-dory. Portland restaurants offer a lot to be irritated by, too. Here's my short-list, but I totally want to know what bugs you too!

Restaurant Websites

Have one
Keep it current -- that means hours, and if you'll be open on xmas
Make it readable with Flash turned off!
No music! None!

At the restaurant

Don't have an Open sign on unless you are open
What time is Close, exactly? Saying you're open 5-Close doesn't really tell me your hours.

So, what bugs you about Portland Restaurants? Feel free to name names...

So much going on this weekend!

2008-11-05T16:20:21Z

Saturday 11/8 day:
Pretty Kitty Holiday Craft Bazaar
Keep Portland Weird

Saturday 11/8 night:
The Foundation 8 Year Anniversary Breakdance Battle
Wordstock-Live Wire! show

Saturday & Sunday, 11/8-9
Wordstock

Pretty Kitty Holiday Craft Bazaar
Saturday, November 8, from 10am to 4 pm.
Russellville Grange Hall (12100 NE Prescott)
This is the strangest, and honestly most wonderful collection of stuff. There are gifts for pets, and gifts for humans. And a lot of vegan stuff. Crafty things, cat related things and holiday things. Really cheap. And it's all a benefit for the House of Dreams, a free roam, no-kill cat shelter in Parkrose that does not discriminate based on age or medical history.
Keep Portland Weird
Saturday, November 8, from 11 am–4 pm
Central Library, 801 S.W. 10th Ave
Portland is a place of passionate people pursuing interesting, and sometimes strange, pastimes. Join us for a day of discovery as a wide variety of organizations share what they do and why they do it.

There are hands-on activities and something for everyone. Become more involved or just hang out and have fun. Stop by and say hello to KBOO, Kumoricon, My Story, Oregon Paranormal Association, PDXswap, Oregon Regency Society, Steampunk Society, Tolman Green Living, Chess for Success, S.C.R.A.P., Taoist Tai Chi Society, as well as Circus Cascadia, Ignite Portland, Portland Sacred Harp, and Portland Uke Association.

The Foundation 8 Year Anniversary Breakdance Battle
Saturday, November 8, from 7 - ?
Reed College Student Union
3203 SE Woodstock
The Foundation is an annual, nonprofit breakdance competition which gives local dancers the opportunity to meet and compete against their peers both from their hometown and on a national scale. The event has brought dancers to Oregon from CA, WA, FL, TX, and Canada and is known for its atmosphere, quality production level and unparallel audience energy and participation. As usual, this battle is a benefit for Ethos Music Group, which is a non-profit organization based in Portland, OR dedicated to providing affordable music programs to the community. Check out this video from 2007!

Live Wire!
11/8, 8pm
Aladdin Theatre
3017 SE Milwaukie
Wordstock Extravaganza IV - Come join us for a special 2 hour star-studded show celebrating Wordstock Literary Festival. Guests include: Cartoonist Lynda Barry; graphic memoirist Alison Bechdel; humorist, former literary agent, and minor television celebrity John Hodgman, along with his troubador sidekick Jonathan Coulton; two-time US national slam poetry champion Anis Mojgani; Jay Allison, producer of NPR's essay series, "This I Believe"; and, musical guests, The Long Winters.

Wordstock
11/8-9, 10:30-5:30
Oregon Convention Center
Wordstock is paradise for people who love the written word. It features ten author stages, a book fair with over 150 exhibitors, a special childrens area and childrens literature stage, a series of workshops for writers and for K-12 teachers, a special broadcast of Live Wire!, the popular public radio variety show, featuring writers from the festival, and more. Although it only began in 2005, Wordstock is already the largest celebration of literature and literacy in the Pacific Northwest, and is one of the largest festivals of its kind in the nation.

This year features Alison Bechdel, John Hodgman, Jonathan Coulton, and Sandra Tsing Loh!

bikes for cheap, 8/16-8/17

2008-08-12T14:24:43Z

Saturday, August 16th and Sunday, August 17th, 10am-7pm both days.
Community Cycling Center
(under the canopy behind the CCC)
1700 NE Alberta St.
CommunityCyclingCenter.org.
googlemap
get there via trimet
find a bike route

Stop by the Community Cycling Center and pick up a reasonably-priced grocery-getter, playa bike, or college cruiser.

Save big on pre-loved, commuter-style bicycles in need of a little tender loving care on Saturday, August 16th and Sunday, August 17th. These bicycles will be for sale starting from $25 and our friendly retail staff will help you determine the repairs that each bicycle will require to get "road ready." Think of it as an everything-must-go yard sale staffed by extremely knowledgeable and helpful bike experts.

Don't have time to DIY? We would be happy to fix your new-to-you bicycle – we can give you an estimate of labor and repair costs on the spot!

The DIY Oversupply Tent Sale will take place under the canopy behind the Community Cycling Center shop from 10am-7pm both days.

The Community Cycling Center shop is located at 1700 NE Alberta St. We believe that the bicycle is a tool for empowerment and a vehicle for change. To learn more about what we do, check out CommunityCyclingCenter.org.

The Tolman Guide to Green Living in Portland

2008-05-15T14:14:42Z

Tolman, Deborah, Lasley, Michelle, & Parker, Joe. (2008). The Tolman Guide to Green Living in Portland: Simple, Sustainable, and Affordable Practices. tolmanguide.geog.pdx.edu

Lydgate, Chris. (2008, May 15). Home, green home: Professor, students write online DIY guide to sustainability. Portland Tribune. http://www.portlandtribune.com/sustainable/story.php?story_id=121078408080410800

Check out The Tolman Guide to Green Living in Portland: Simple, Sustainable, and Affordable Practices, a totally cool resource on how to live greener. I just browsed several of the sections and was totally excited about the options of improving the way I live and impact the world.

To be absolutely fair, I learned about this via the Tribune where poor Chris Lydgate is now contributing to the Sustainable Life section. Still, the article came across a little snarky. For example, there's a remark about worms in the primary author's bedroom. And then, at the end of the article he complains that "Some entries fail to list a Web site where readers actually could find the article being reviewed — a puzzling omission in an online guide."

[Putting on my librarian hat now.] As you might be aware, a lot of publications don't publish their articles online, or if they do, they offer them for a fee. Tolman et al, being academicians, probably used the electronic resources available at the Portland State University Library to research the guide. But that doesn't mean you can't read the articles, or learn more about those topics.

Here's what you do: go to your library website with your library card in hand. It could be Multnomah County libraries, Washington County libraries, or your college or university library. Look for a link labeled Research, Databases, Find Articles, or Periodicals, and once there, select Academic Search Premier (I mention ASP because it's a huge full-text database). Once you get in the database, you can search for article titles, authors, keywords, really just about anything you'd like.

But back to the Tolman Guide; if you prefer to read on paper rather than on screen, they do have a PDF available for download (under the Download link, natch), Multnomah County Library also has several copies that will be available soon, but you can put on hold now.

Blossoming Lotus

2008-04-15T03:35:47Z

925 NW Davis
(503) 228-0048
blpdx.com
googlemap
get there via trimet
find a bike route
vegan/raw cafe

The good news about Blossoming Lotus is that the food is decent. And the bad news is that the portions are small, it's kinda pricey, and it's slower than molasses in February.

Now that my beloved is vegan, I jump at the opportunity to go out to eat, and it tends to be places where we know the lay of the land, so to speak. So, we ended up at Blossoming Lotus yesterday.

Now, BL is in the reception area of a Pearl yoga studio, and it manages to be both high-end enough that you see the ladies that lunch (or yoga and lunch), as well as hippy girls with dreadlocks, and crusty vegan punks.

You grab a menu, and then stand in line to order; then grab a table if you are lucky. Because there's going to be a wait.

I've never seen folks in a kitchen move so slowly. I'm reading Michael Ruhlman's The Making of a Chef, which is all about culinary school and the urgency of getting the food made and made correctly and efficently, and believe you me, there is none of that hurry going on at BL.

Still, I like the food, and I liked it even when I was a bit unsure about vegetables.

The menu is made up of appetizers ($5-$6), salads ($6-$8), soups ($4-$6), sandwiches and wraps ($7-$8), bowls ($7-$9), and entrees ($8-$12). Raw food adherents will find options here, as well as juice enthusiasts and smoothie fiends.

We ordered the Cilantro Lime Paté ($5, made with sunflower seeds), served with flax crackers, slices of cucumber, and the ugliest pink cardboard tomato I've ever seen. I asked about the Thai Bowl, which is carrot, bell pepper, cabbage, broccoli stems, baked tofu, peanuts, fresh herbs and rice noodles tossed in a ginger-lime-peanut sauce, served cold ($9) — could it be made without the bell pepper? No, because everything is pre-assembled. So we still ended up with one Thai Bowl, and a Spicy Avocado Sandwich ($8, with chipotle aioli, baked tofu, lettuce and sprouts). These plus a lavender lemonade set me back $25 before tip.

And then the wait began.

Finally, after 45 minutes, we got our paté -- which basically just needed to be plated, right? Maybe 5 minutes after that, we got the thai bowl (again, just needed to be plated), and the avocado sandwich, the only thing that we ordered that actually needed to be made. Oh, and we got some serious attitude from the young woman who brought us our food who had exposed infected body piercings (oough!)

They say everything tastes better when you're hungry, and we certainly were hungry, and mine, at least, was great. My beloved wasn't that impressed with the thai bowl, and I think the dragon noodles at Red & Black are better (as well as faster, cheaper, and less surly).

I'm not saying I won't go back, but at least I'll try not to be hungry before I do.

New Seasons Market Deli

2008-04-07T05:58:50Z

all over town
http://www.newseasonsmarket.com/

This may be the best cheap lunch or dinner in town.

Of course you can buy groceries at New Seasons. But at their deli, you can also get hot food. Yay!!

We've been long time fans of the New Seasons deli, ever since we figured out that eating before shopping means we spend a lot less. But really, the food prices here can't be beat.

For example, tonight we tried the hot wok ($6.95 and up). Yum! You get a metal bowl and fill it as high as you can with goodies: noodles, rice, garlic, ginger, tofu and veggies. You can also add chicken, beef or shrimp, or white or brown rice to your wok bowl for a little extra. Now, choose from the 8 different sauces: most are vegan, a good number are gluten-free, so you have options. You can also get them to ratchet up the heat. Just a few minutes later, you have a huge hot meal on a plate. Grab a drink from the cooler, stop at the cashier, and then make your way to the dining area, stocked with condiments and magazines and lots of tables.

You can get a huge salad for $6.99 from their salad bar. Or if you prefer, they can make a caesar for you ($3.95 and up). They have 2 pastas each day, one veggie, one meat for $4.95 (and up). And two soups a day, one veggie, one meat.

You can get a bagel with lox, or cream cheese, or whitefish spread, or tofu paté (warning, not vegan!), or hummus, and veggies. You can even get your bagel toasted!

And then there are sandwiches. You can build your own from coldcuts, or tuna or chicken salad, or even grilled veggies. They have hamburgers, turkey burgers, veggie burgers, chickenwiches, even groovy hot dogs. And there's some specialty sandwiches as well.

If this isn't enough, there's always rotisserie chicken and chicken quarters, always pizza, always some type of roasted potatoes, and always some other yummy stuff. Chips and sweets are close at hand.

While the chicken and pizza leave me cold, the hot wok, salad bar, and sandwiches are consistently great, as good as you'd get in a restaurant -- but cheaper.

The only drawback is, if you're hungry and you're having them make you a sandwich or some other type of non-instant gratification, waiting may make you crazy. But no crazier than shopping with an empty stomach.

Farmers Markets are updated!

2008-03-31T13:18:42Z

It makes perfect sense to me that the first week of spring should feature snow flurries and hail. But spring means so many things - the end of the grey season, the beginning of our surroundings looking alive and colorful again, time for crushes and baseball and asparagus!

For those of us who are trying to locavore, spring also means finally vegetables that aren't root veggies or greens. Not that either is bad, it's just, well, it's nice to eat something else.

And so, locavores rejoice: the Saturday Farmers Market at PSU will be back this Saturday! And, in honor of that, the altportland Farmers Market section is now fully up-to-date with 2008 information.

East African Restaurant Row

2008-03-26T12:58:17Z

Horn of Africa
5237 NE Martin Luther King Blvd, in the Vanport Square Plaza

Burqitu East African Restaurant
3939 NE MLK Blvd

Sengatera Ethiopian Restaurant
3833 NE MLK Blvd

Selam Market & Restaurant
3513 NE MLK Blvd

In the last two months, there has been a ton of activity in the East African restaurant business on NE MLK. It's doubled, and there may well be more in store.

At the corner of NE Russell & Rodney is a new restaurant that it appears the Queen of Sheba folks are involved in. At least, when I chatted with them, they neither confirmed nor denied.

Selam Market, previously known as the only place to buy crack baggies for blocks around, is now a restaurant.

The cursed location formally known as Aunties' Kitchen is now Sengatera Ethiopian Restaurant.

And the former locale of Horn of Africa is Burqitu, a halal breakfast, lunch & dinner place.

All of the restaurants had heavy, home-made curtains in the windows. None of these have menus or hours posted, so for all I know, they aren't even open yet. But I'll be curious to hear what you think if you visit any of these.

sometimes, things just don't go as you planned

2008-03-25T23:28:06Z

I wasn't planning to take three weeks off. But, there you go.

Red Light Cameras in Portland

2008-03-03T19:57:07Z

Rollins, Michael. (2008, March 03). A red light camera, Portland's 8th, went active this morning at S.E. Washington and 103. Oregonlive.com. Retrieved 3/3/2008 from
blog.oregonlive.com/breakingnews/2008/ 03/a_red_light_camera_gets_turned.html.

photo by Furiousgeorge81

Michael Rollins from The Oregonian answers all the questions you might have about red light cameras or gatsos in the city of Portland. For example, photo radar -- it's another thing entirely.

The article/blog entry, A red light camera, Portland's 8th, went active this morning at S.E. Washington and 103 includes a list of all 8 locations AND a googlemap, as well as some fun facts about the whole operation.

Vegan options central to downtown

2008-02-25T14:27:25Z

While Portland is known as a vegan-friendly place, it's harder to find vegan food downtown at night than it should be. Here are some suggestions:

Food Carts (generally weekday lunch only)

Aybla Grill
SW 9th and Alder
SW 2nd and Alder
503/490-3387
ayblagrill.com
Levantine/Mediterranean

Dreamer's Cafe
SW 5th at Stark

Fuego
SW Yamhill at 6th
SW 2nd at Morrison
SW Market at 2nd
SW 4th at Madison
(all over downtown, the Pearl and NW)
vegan burritos

India Chaat House
SW 12th & Yamhill
503/241-7944
Indian

No Fish Go Fish
SW Yamhill at 5th
nofishgofish.com
Everyday, they have at least one, and up to three different vegan soups, plus at least two kinds of little warm cornmeal sandwiches

Tabor Czech Food
SW 5th & Oak
503/997-5467
schnitzelwich.com

The Whole Bowl
SW Alder at Park
"Whole Bowl has 3 food carts around the city and they all serve only ONE thing (yes, only one): a big, hearty bowl layered brown rice, red and black beans, fresh avocado, salsa, black olives, ..., cilantro, and tali sauce (their handmade signature sauce which tastes lemony and garlicky), " according to VegGuide.

Restaurants Downtown

Backspace
115 NE Couch (at 5th)
503/248-2900
backspace.bz
Monday-Wednesday, 7am-11pm
Th-Fri, 7am-12 midnight
Sat, 10am-12 midnight
Sun, 10am-11pm
free wifi on site

Habibi
1012 SW Morrison St
(503) 274-0628
habibirestaurantpdx.com
Levantine

Higgins
1239 SW Broadway
503/222-9070
upscale, local-seasonal foods, always something vegan on the menu

Karam
316 SW Stark St
(503) 223-0830
Levantine

Veganopolis
412 SW Fourth Ave
503/226-3400
veganopolis.com
open Monday-Saturday, 10am-4pm... or is it 9:30-5? Call to be sure
free wifi on site
raw as well as vegan options, lots of fake meat, beer & wine.

Vegetarian House
22 NW Fourth Ave
503/274-0160
vegetarianhouse.com
open 7 days a week, 11am-9pm
Chinese vegetarian & vegan food - thanks to the Supreme Master

In the Pearl:

Blossoming Lotus
925 NW Davis St
503/228-0048
blpdx.com
Sun-Th, 8am-9pm
Fr-Sa, 8am-10pm
raw as well as vegan options, beer & wine.

Must-dos for anyone visiting Portland

2008-02-24T23:48:41Z

Visit Powells
what, do I have to sell this? They're the largest bookstore in the US, for cripes sakes. They have a coffee shop for reading, wifi-ing, and people watching.
1. Visit Powells Technical Store (if you're a techie)
  Our beloved Fup no longer walks among us, but PTS is an awesome place to visit, or camp with your laptop.
go to Voodoo Doughnuts
No, they're not the world's best donuts, and if that's what you're looking for, you're missing the point. No, this is just the world's funkiest donut shop. You can get vegan donuts, non-vegan donuts, donuts in the shape of unmentionables, and even, a couple of years back, donuts with nyqyil in them. Marc Acito notes, "Let's not forget the donuts with bacon at Voodoo Donuts. Yummy and good for the arteries. LOL."
Leave downtown and visit the east side
If you're a foodie, know that the majority of excellent food options is on the east. The majority of ethnic food is on the east side (exceptions being Indian most notably). The best pubs, and some of the best brewpubs, are on the east side. The inner eastside is easily and quickly reached using TriMet, our local public transportation.
Go for a ride on the tram
Portlanders love to complain about the tram, but if you really want a good view of Portland, there is none better. McAuliflower of Brownie Points notes, "The tram is free to ride down (the #8 bus will take you up to the top), otherwise you need to buy a $4 tram ticket to ride it up." Course, if you're scared of heights, how's about checking out Council Crest, the city's highest point, and a lovely one, too, as Randy suggests.
Go for a walk!
You don't have to go all the way to Forest Park to get a good walk in. I have some suggestions for walks that are adjacent to downtown...

And here are some ideas that aren't for everyone, but, you know, might be right for you

Go to Ground Kontrol Classic Arcade for some classic video-gaming
home to video games from the 70s on, and the largest and best-maintained collection of pinball machines. After 7pm, you can have a beer with your game...
See a Timbers Game
The Timbers are our professional soccer league. And they have an army. Just saying.
go to Forest Park
there are trails, an arboreteum, mountain views, and, um, trails. You can mountain bike on Leif Ericksen, and run and walk just about all the rest
History buffs must check out Pittock Mansion
Check out the liquid of your ~~choice~~ vice
We are the craftbrew center of the world. We're surrounded by some of the best vineyards (and wine producers) in the world. We're known by coffee lovers around the country as a hotbed of coffee roasters and master baristas. We even have shops devoted to the pursuit of tea, and restaurants that specialize in old-fashioned sodas.
Visit a garden
We have two rose gardens in Portland. We have a Chinese Classical garden, and a Japanese Garden. We have an arboreteum, and a rhododendron garden. And, we have the world's smallest park -- right downtown.

So, Portlanders, what do you consider the universals, that every visitor should do when they come to town?

BC2 - Bento Coffee & Cookies

2008-02-14T19:53:55Z

431 SW Madison St. (Portland Building)
(503) 227-0707
6:30 a.m.-4 p.m. Monday-Friday
googlemap
get there via trimet
find a bike route
Great little bento shop for unusual bentos and good city/county gossip.

Aaron wrote me awhile back, asking about BC2. So like a good reporter, I dropped everything and went there for lunch. And then sat on it until this week.

BC2 is a tiny place tucked in on the Madison Street side of the Multnomah Building. From the outside, it looks like just another bento/rice bowl shop. But that's where the comparisons end.

BC2 is a place with a following. Many folks who work in city or county government are devotees, for obvious reasons. And thus, many news reporters from the Oregonian also make this a necessary lunch stop.

They offer an assortment of cookies, naturally. And coffee. But I didn't pay any attention to that, because the lunch options are worth crossing town for. Of course they have an assortment of chicken bentos, shrimp, salmon, and tofu as well. Nothing really exceptional there.

But where you can you get unagi kabayaki? Or ginger pork bento? Or udon soup? Hawaiian bento? Mexican or spring roll or potsticker bento? Octopus Mt Vege bento? Sesame seaweed? Kimchee? Fish Cake? Bibimbob? or the Hi-Pro Lo-Carb? You know where I'm going, don't you?

On my first visit, I ordered the Octopus Mt Vege bento ($6.75)—that's an octopus salad, made up of pickled ginger & seaweed, with a cabbage & carrot salad and your choice of white or brown rice. Both types of salad were delicious, and I love having a choice of rices. And it was a perfect amount of food -- enough to sate, but not enough to make you sleepy the rest of the afternoon.

On the second visit, I saw someone enjoying the unagi kabayaki (that's grilled eel to you, $6.75). I decided to try something more pedestrian, like the tofu bento ($5.50). This is a traditional bento with steamed veggies and your choice of rice. The tofu was heated and doused in teriyaki, and thery were very generous with it. The veggies had seen a bit too much time in the steamer, but they were still had a little flavor.

With all the bentos ringing in between $5.25-$6.75, this is a very reasonable lunch downtown. Add a cookie for a $1, and, well, you have a cookie.

There are two vegetarian options and one vegan, so vegetarians, this is probably not the place for you.

Are you in Portland for NAHBS 2008?

2008-02-09T20:30:27Z

Us Portlanders are proud that the North American Handmade Bicycle Show is here in Portland. So, if you've come to Portland for the show, we hope you'll take advantage of some of our bikey hospitality.

Since the NAHBS is at the Oregon Convention Center, you might appreciate some tips about the Oregon Convention Center: coffee shops near by, bicycle parking at OCC (including supersecret parking!), and restaurants near by.

Of course, NAHBS is offering indoor bike parking: this just in from bikeportland.org:

NAHBS is pleased to announce free indoor bike parking on Friday 8th, Saturday 9th and Sunday 10th February.

Access to the bike parking is from Lloyd St, on the south side of the Oregon Convention Center. Look for the Bike Parking signs.

If you're looking for bike-related shindigs, bikeportland.org has a full calendar -- and be sure to check out the benefit for bikeportland.org:

Pints and Prizes: A Benefit for BikePortland.org
Plan B (1305 SE 8th Ave)
9:00pm - ?
$1 raffle tickets (proceeds go to BikePortland.org)
Win prizes from Ortlieb (messenger bags), Keen (shoes), SRAM (a Rock Shox Fork), Castelli, Maverick, Zipp, Vittoria, and massages from Gretchen Kloeppel, LMT.