Amazing Information about Food and culinary in Indonesia

Honey Grill Ribs

2011-09-22T04:31:00.000-07:00

MATERIAL:
* 800 gr beef ribs
* 3 cloves garlic, finely chopped
* ½ onion, finely chopped
* 2 cm ginger, crushed
* 3 tablespoons honey
* ½ tablespoon soy sauce
* ½ teaspoon soy sauce
* ½ tablespoon oyster sauce
* ½ teaspoon nutmeg powder
* 1 teaspoon salt
* ½ teaspoon ground pepper
* ½ teaspoon granulated sugar
* 2000 ml of water
* 2 tablespoons sesame oil for sauteing
HOW TO MAKE:
1. Saute garlic, onions, and ginger until fragrant. Enter the ribs. Stir until the color changes.
2. Add the honey, soy sauce, soy sauce, oyster sauce, nutmeg powder, salt, and pepper. Stir until the seasoning bandaged ribs.
3. Pour water in several stages. Cook until flavors mingle.
4. Burn 15 minutes with a temperature of 160 degrees Celsius, until cooked.
TIPS:
* Cooking time will be shorter if the ribs dipresto a minute.
* Plugs-stab ribs during cooking so the flavors to infuse properly

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RENDANG ..."HOT Meat"

2011-05-27T11:40:00.000-07:00

Info Culinary from Padang (pronounced [padaŋ]) (Minang, Malay-Indonesian: field) is the capital and largest city of West Sumatra, Indonesia. It is located on the western coast of Sumatra at 0°57′0″S 100°21′11″E / 0.95°S 100.35306°E / . It has an area of 694.96 square kilometers (268.3 sq mi) and a population of over 833,000 people at the 2010 Census.

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Meat Rendang is much better served if the meat is tender. Easy meat for software, try the braised meat first and then crushed.

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Material:

1 kg beef, cut according to taste.
2 cloves coconut coconut milk taken.

Galangal 1 vertebra.

1 stalk lemongrass.

2 pieces of turmeric leaf.

salt, sugar to taste,

Spices:
Red onion 15 pcs.

Garlic 5 pcs.

Coriander 1 spoon
Turmeric 1 vertebra.

100 grams of minced red chili peppers.

How to cook:

Sauté spices and galangal, lemongrass, turmeric leaf until fragrant.

Enter a piece of meat, stir add the coconut milk, stir and cook until meat is tender coconut milk dris.

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Soup Konro Bakar (Soup Grilled Konro (Beef-Ribs)

2011-05-01T00:54:00.000-07:00

Makassar, (Makassarese language: sometimes spelled Macassar, Mangkasar) is the provincial capital of South Sulawesi, Indonesia, and the largest city on Sulawesi Island. From 1971 to 1999, the city was named Ujung Pandang, after a precolonial fort in the city, and the two names are often used interchangeably. The port city is located at 5°8′S 119°25′E5.133°S 119.417°E Coordinates: 5°8′S 119°25′E5.133°S 119.417°E, on the southwest coast of the island of Sulawesi, facing the Makassar Strait. Its area is 175.77 km2 and has population of 1.33 million.

And in Makasar they have o lot of uniqe and delicious culinary on of the culinary I like from Makasar is Sop Konro bakar or Soup Grilled Konro (beef ribs), and here I want to share the recipe…
Konro is a name for beef-ribs in Makasar, South Celebes.

Recipe Soup Konro Bakar /Soup Grilled Konro (Beef ribs)

Ingredient:
1 kg beef ribs
6 cloves
Paste (grind all ingredients):
5 - 6 kluwak nuts, peel, soak in hot water
1 tsp peppercorn, roasted
1 tbsp corriander, roasted
1 tsp minced turmeric
1 tsp seedless tamarind
3 cloves garlic
7 shallots
salt and sugar as desired

How to cook the soup:
Sauté the ground ingredient and clove until fragrant, add beef ribs, stir and cook meat until lightly browned. Add 1 liter of water, and cook until meat tender. (Add water again, if you need it)
Add salt and sugar as desired, simmer over low heat 15 to 20 minutes. Serve with rice cake

Grilled Konro :
•
If you want to make Grilled Konro, just take some beef short-ribs of the soup, then grill.

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Manado’s Porridge .....( TINUTUAN)

2011-04-27T18:15:00.000-07:00

Manado’s Porridge , Manado is not only famous of beautiful girls, but also the special food that will not be disappointing who eat it. If you don’t believe, just try Manado’s porridge. It is Indonesian special food that comes from Manado, Sulawesi Utara. It is also called Tinutuan. The town is called Tinutuan too on account of the porridge’s popularity.

Tinutuan means “assorted” , Because it is made from many kinds of ingredients and vegetables. It becomes healthy food because of containing much nutrients and fibers that’s good for absorption and health. It can be served as breakfast meal. It will be more delicious when it is enjoyed with fried salty jambal fish, tofu, fermented soy bean cake, and sambal terasi.

Ingredients:

500 g rice, washed and drained
Water
4 tsp salt
2 corns get the corn’s seed
100 g young melinjo’s leaves
100 g spinach, washed cleanly
100 g kangkung (leafy vegetable), washed cleanly
200 g sweet potato, cut
300 g pumpkin, cut
2 bunches legume, cut into 2 cm sized
50 g basil leaves
Salt

Sambal:

1 tomato
8 red peppers
4 onions
2 cloves garlic
1 tsp terasi

Directions:

1. Pour water 3–5 cm on the surface of clean rice. Boil until it is rare.
2. Put corn, pumpkin, and sweet potato. Boil it.
3. Then add vegetables one by one into porridge. Cook until it is ripe and thick.
Sambal: Grind all ingredients of sambal and add some salt and sugar. Cook in some oil.

Serve it with roasted fish or fried salty fish.

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Udang Bakar ala Jimbaran Bali

2011-04-25T23:16:00.000-07:00

Can not go to Bali, but want to eat jimbaran bali style grilled shrimp, just try cooked by yourself ....

Ingredients:
10 Prawn
1 Lime

Subtle Seasonings:
5 cloves garlic
½ teaspoon coriander, toasted

Directions:
1. Rinse shrimp, and coat with lemon juice (let stand for 30 minutes)
2. After soaking with lemon, back in the wash, then mixed with spices, let sit 1 night
3. Grilled shrimp until color change O(range)

Sambal:
crushed cayenne pepper, then add soy sauce and lime juice then given

Teh Tarik (Medan) - drag tea? -

2011-04-25T17:43:00.001-07:00

Material:
150 ml hot water
2 tablespoons tea
200 ml evaporated milk
3 tablespoons sweetened condensed milk

Method:
1. brewed tea with hot water, let stand 5 minutes
2. Mix in a mug / cup, water, tea, evaporated milk and sweetened condensed milk. Mix well.
3. Pull the mixture of tea with tea mixture moving into the empty mug over and over again until frothy. (so only moved from one mug to Other mug until frothy)
4. Serve warm, drink in the morning or evening still delicious

Ragey

2011-04-25T01:25:00.000-07:00

Material:
1kg Pork; Butter 50gr; Vinegar; Lemon 1 pc

Seasonings: -
How to Make: Pork marinated in Vinegar and Lemon for - +1 hour
the longer the better (up to 12h), after it pierced with bamboo (satay), then spread with butter and baked until it is enough to cook. Serve with sauce dabu-dabu.

Soto Ayam

2011-04-25T01:20:00.001-07:00

Ingredients :

+/- 250 g chicken breast
3 tbsp sliced onion
3 tbsp sliced celery
1 stalk lemon grass, bruised
2 kaffir lime leaves
2000 ml water
2 tbsp oil
Spices :

4 tbsp sliced shallots
2 tbsp sliced garlic
1/2 tsp pepper
1 tsp sliced turmeric
6 candlenuts
1 tsp sliced ginger
1 1/2 tsp salt
Accompaniments :

3 hard boiled eggs, sliced
250 g vermicelli, soaked in hot water
100 g bean sprouts, blanched
1 lime, sliced
Fried sliced shallots, potato chips, sweet soy sauce
Sambal :

10 red capsicums, boiled
1 tsp salt
How to make :

To make soto : boil the chicken breast until tender, take the chicken breast out. Deep fry until golden and cut into small pieces.
Keep boiling the chicken stock until the stock remains 1000 ml.
Blend all spices into a paste. Saute the paste with oil, add lemon grass, kaffir lime leaves until fragrant.
Remove into the stockpot and continue boiling until well cooked.
to serve : arrange in a bowl : chicken vermicelli, bean sprouts, green onion, celery and eggs. Pour-in the hot soto sauce, put on top the potato chips, sprinkle with fried shallots.
Serve with soy sauce, sambal and sliced lime.
To make sambal : boil 10 red capsicums add salt then blend.

Soto Bandung

2011-04-24T23:38:00.001-07:00

Material:
250 grams of beef.
150 grams of radish.
50 grams of soy.

Ingredients needed:
2 bay leaves.
Segment ½ galangal.
½ teaspoon pepper powder.
1 teaspoon salt.
2 stalks scallions.
2 stalks celery.
2 tablespoons fried onions.
1 tablespoon garlic fries.

For the sauce:
10 pieces of boiled chili sauce.
1 tablespoon water.
½ teaspoon vinegar.
Salt to taste.

Method:
Boil the meat with 2 liters of water, bay leaves galangal. Let the meat until tender.
Cut meat into dice enter 1 ½ liters of broth.
Add salt, pepper and garlic fries. Boiled.
Enter the thinly sliced radishes and cook until cooked.
Serve in a bowl and sprinkle with sliced green onion, celery, soya fries and fried garlic. Accompanied sauce, soy sauce and lime juice

Sambal Matah

2011-04-24T23:26:00.000-07:00

Sambal Matah (Bali)

Ingredients :

15 shallots
12-15 bird's eye chilies, sliced
4 cloves garlic, sliced finely
5 fragrant lime leaves, cut in fine shreds
4 stalks lemongrass, tender part only, very finely sliced
1 tsp. salt
1 Tbs. dried shrimp paste (terasi), roasted
¼ tsp. black peppercorns, finely crushed
2 Tbs. lime juice
¼ cup coconut oil
How To Make :

Peel shallots and slice in half lengthwise, then cut in fine crosswise slices.
Combine with all other ingredients and mix thoroughly for a couple of minutes before serving with chicken or fish.

Dabu-Dabu Iris

2011-04-24T21:56:00.000-07:00

Its sambal/Spicy sauce from Manado North Sulawesi.
taste is spicy, lemon sour and strong.

How To make it (for 1 person):

you need 2 Tomatoes, 3 red Onion, Cayenne pepper, Half Lime, quarter tea spoon of salt, and 1 spoon of how coconut oil

The Process:
- Slices Tomato, Red Onion, and Cayenne pepper and put in a bowl

- Squeezed the lemon to that dough
- Stir the dough and give salt
- Then pour Hot Coconut oil to the dough.

And Sambal dabu-dabu ready to serve...

This Dabu-dabu is good combination for eat with fry fish.

Purpose

2011-04-24T20:11:00.000-07:00

With this blog, I will give information about culinary in Indonesia also with receipt and how to cook.

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