American Culinary Federation

A Message from Your President Michael Ty, CEC, AAC: CCF Chefs Outreach to the Community Day

Thu, 31 May 2012 17:34:25 GMT

ACF members will once again lend their skills and expertise to teach low-income children and their families that healthy cooking and nutritious eating can be easy—and fun. Join us and volunteer Friday, July 13, prior to the start of the 2012 ACF National Convention, for our third annual Chef & Child Foundation (CCF) Chefs Outreach to the Community Day.

President's Message - Building Partnerships for the Future

Tue, 29 May 2012 19:31:35 GMT

A partnership is an arrangement where parties agree to cooperate to advance their mutual interest. What kind of partnership might be applicable to those of us who are ACF members? Let’s look at the partnerships that ACF needs to cultivate and maintain, and not forget those in our business and personal lives.

A Message from Your President Michael Ty, CEC, AAC: Family Outing to the Kennedy Space Center During ACF National Convention

Tue, 22 May 2012 18:04:38 GMT

Are you bringing your spouse and family with you to the 2012 ACF National Convention so they can play in the sun and have some fun? If so, an incredible experience awaits them as they visit the Kennedy Space Center for an up close and personal experience at one of America’s greatest achievements—the space program.

Cooking to Create MyPlate

Tue, 22 May 2012 14:09:10 GMT

The National Institutes of Health Clinical Center’s Nutrition Department emphasized the science of healthy eating at the second annual USA Science & Engineering Festival, April 28–29, at the Walter E. Washington Convention Center, Washington, D.C. The team prepared a meal and dessert to demonstrate MyPlate, the USDA’s visual icon for maintaining a balanced diet. Watch the cooking demonstration titled “Cooking to Create MyPlate” and download the recipes [PDF].

ACF National Convention

Tue, 22 May 2012 14:08:08 GMT

We are heading south to the Sunshine State for the 2012 ACF National Convention, July 14–17, for another unforgettable convention. Hosted by ACF Central Florida Chapter, the Orlando World Center Marriott Resort is our destination for four-jam packed days of exceptional educational programming, networking opportunities, meal functions and fun. Learn more, view the schedule and register to attend.

ACF Training Series Highlights Soup & Sauce Station

Tue, 22 May 2012 13:56:37 GMT

The Soup & Sauce Station module is part of ACF’s 10-module educational series, National Apprenticeship Training Program for Cooks, published by American Technical Publishers. This module provides information on a variety of soups and sauces, lessons on how to thicken stocks with the appropriate roux, an overview of mother sauces, and information on sustainability practices. Each module is accompanied by a CD with additional educational and review tools, including: Quick Quiz®, illustrated glossary, flash cards, media clips, checkpoints, culinary math applications and a certification exam prep. Learn more and purchase the Soup & Sauce Station for $25 or all 10 modules for $80.

Fermentation

Tue, 22 May 2012 13:55:09 GMT

Fermentation's ability to alter the appearance, texture and flavor of foods and beverages can offer a newfound approach to everyday ingredients. In the culinary age of molecular gastronomy, with its manipulation of the physical and chemical transformation of ingredients, you may find fermentation to be a simple, practical way to revamp your menu. Read more in May’s “Culinary Nutrition News” sponsored by French’s Foodservice and provided through a partnership between ACFEF Chef & Child Foundation and Clemson University.

Be a Member of ACF Culinary Team USA for a Day

Tue, 22 May 2012 13:53:39 GMT

Six culinary students will have the opportunity of a lifetime to work alongside and learn from an ACF Culinary National Team USA member at a special fundraising reception July 14 during ACF’s national convention in Orlando, Fla. Learn more and apply by the May 24 deadline [PDF].

Get Sizzle's New App on Your iPhone, Smartphone, iPad and Kindle Fire

Tue, 22 May 2012 13:50:05 GMT

Have you heard the news? Sizzle magazine is now available as a free app on the iPhone, iPad, iPod Touch, Android smartphones and Amazon Kindle Fire. Access it right at your fingertips.

A Message from Your President Michael Ty, CEC, AAC: ACFEF Golf Tournament

Tue, 15 May 2012 13:05:44 GMT

Tee it up at the ACFEF First Annual Golf Tournament!

Daniel Gorman Wins International Competition, Hans Bueschkens Junior Chefs Challenge, in South Korea

Fri, 11 May 2012 14:32:33 GMT

The American Culinary Federation (ACF) is pleased to announce that Daniel Gorman of Atlanta, chef de cuisine of the Terrace Level at Cherokee Town and Country Club, Atlanta, has won an international World Association of Chefs Societies (WACS)-sanctioned competition, the Hans Bueschkens Junior Chefs Challenge. The competition took place May 3 in Daejeon, South Korea, during the 35th annual WACS World Congress. Gorman received a trophy and approximately $3,000 and is now considered the “best young cook in the world.”

Get Sizzle: The American Culinary Federation Quarterly for Students of Cooking Wherever You Are with its New Free Mobile App

Wed, 09 May 2012 15:17:35 GMT

Do you have a passion for cooking and baking? Do you want the latest culinary news, recipes and how-to articles at your fingertips? If so, check out the latest culinary app to hit the market. The American Culinary Federation (ACF), the premier professional organization for culinarians in North America, is proud to announce that in addition to its digital format, Sizzle: The American Culinary Federation quarterly for students of cooking is now available as a free app on the iPhone, iPad, iPod Touch, Android smartphones and Amazon Kindle Fire.

12th Annual Pillsbury Bakers Plus Creative Decorating Competition

Tue, 08 May 2012 12:57:22 GMT

The Retail Bakers of America is now accepting applications for the 12th Annual Pillsbury Baker’s Plus Creative Decorating Competition taking place at All Things Baking Sept. 9–11. Up to 12 contestants will compete head-to-head for the coveted Pillsbury Bakers Plus championship title. Gold, silver and bronze medals will be awarded for the highest three scores in each category, and more than $14,000 in prize money will be awarded to competitors and their sponsoring bakeries. Apply by the June 30 deadline.

Complimentary Life Insurance

Tue, 08 May 2012 12:56:49 GMT

ACF provides Professional Culinarians, Culinarians, Student Culinarians, Senior Professional Culinarians, and Allied and Associate members in good standing and who are not part of an ACF property or military program complimentary term life insurance from The Guardian Life Insurance Company of America, New York. Please complete and return the life insurance form so that your records may be updated. Protect your loved ones and update your beneficiary information whenever there are significant changes in your life.

Ingredient of the Month: Beef

Tue, 08 May 2012 12:55:53 GMT

Humans have eaten beef from cattle since ancient times. Today, the U.S. and Brazil are two of the world’s primary beef-producing countries. Renowned beef cattle breeds include Aberdeen Angus, Belgian Blue, Charolais, Kobe, Limousin and Murray Grey. The meat from breeds such as these is superior to that from cattle used purely for dairy production. There are a variety of different cuts of beef that can come from a single cow. Each differs in flavor and texture due to the fat content and distribution. Read more and learn how to make Tacos Carne Asada in May’s Ingredient of the Month provided through a partnership between ACFEF Chef & Child Foundation and Clemson University.