And She Cooks Too

tag:blogger.com,1999:blog-3149266108029806680Thu, 05 Sep 2024 06:10:50 +0000Meat and PoultrySoups and Saladspasta rice and grainsvegetables and side dishesBrunch and BreadsfavoritesCookiesDessertsRecipesfish and seafoodAppetizersBeveragesCasserolesEverything ElseSaucesWelcomemarinadesAnd She Cooks Toohttp://andshecooks.blogspot.com/noreply@blogger.com (And She Cooks Too)Blogger69125tag:blogger.com,1999:blog-3149266108029806680.post-3057572430666115389Tue, 25 Jan 2011 22:49:00 +00002011-01-25T14:49:39.256-08:00Under New ManagementJust to let you know, I, Jamie, do not have control over this blog anymore.  Someone hacked the blog and changed the password.  They added the Google Ads and the Followers list.  I just want my friends to know that what you see on this blog from here on out is not from me.  So if I were you, I'd get the recipes you'd like and then delete this link from your own website.  http://andshecooks.blogspot.com/2011/01/under-new-management.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-3149266108029806680.post-2429047269363686616Tue, 25 Jan 2011 07:19:00 +00002011-01-24T23:19:40.125-08:00RecipesSoups and SaladsTomatoes saladA tomato salad is the perfect light salad for a brunch or dinner salad. Ingredients: 6-8 large tomatoes 1/4 cup finely chopped parsley 1 1/2 tablespoons red wine vinegar 4 tablespoons extra virgin olive oil salt and pepper to taste Preparation: Slice tomatoes 1/4 inch thick. Sprinkle parsley over tomatoes. Mix together olive oil and vinegar. Drizzle over tomatoes. Add salt and pepper to http://andshecooks.blogspot.com/2011/01/tomatoes-salad.htmlnoreply@blogger.com (And She Cooks Too)0tag:blogger.com,1999:blog-3149266108029806680.post-6211028447723375078Fri, 21 Jan 2011 16:45:00 +00002011-01-24T11:58:13.815-08:00RecipesSuzie's Dirty RiceINGREDIENTS 1 pound lean ground beef 1 onion, finely diced 2 bell pepper, chopped 4 cups stock 2 cup long grain rice 1 tbs Tony's 2 cloves garlic chopped DIRECTIONS In a skillet over medium heat, brown the ground beef, bell pepper and onion; drain. While you are browning the meat bring 4 cups stock to a boil in a large pot. Then add meat mixture, spices, rice, and garlic.. Return http://andshecooks.blogspot.com/2011/01/suzies-dirty-rice.htmlnoreply@blogger.com (And She Cooks Too)0tag:blogger.com,1999:blog-3149266108029806680.post-8237035928439464107Sun, 05 Dec 2010 18:53:00 +00002010-12-05T10:55:54.088-08:00Ideas to TryCrock Pot BBQ RoastIngredients:3 lb. boneless chuck roast or pork roast (very inexpensive if you buy them on sale!)1 tsp. garlic powder1 tsp. onion powder3 1/2 c. BBQ sauce, dividedDirections:Put roast in crock pot.Season with garlic powder, onion powder, salt & pepper.Pour 2 1/2 c. BBQ sauce on meat.Cook on low 6 – 8 hours. Using the back of a spoon, shred the meat in the crock pot.Drain http://andshecooks.blogspot.com/2010/12/crock-pot-bbq-roast.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-3149266108029806680.post-2042130613138717396Mon, 08 Jun 2009 02:40:00 +00002009-06-07T19:53:33.453-07:00Dessertsfavoritespasta rice and grainsScrumdiddiliumptious DinnerSome dear friends have decided they need to move, far, far away from us. We are so sad that they are leaving us. We had them over for one last dinner, and along with our neighbors we combined forces and make a scrumdiddiliumptious dinner.I made a pasta dish, a variation of Giada De Laurentiis's Fusilli alla Caprese. I browned some chicken tenderloins and sprinkled them with a garlic and herb http://andshecooks.blogspot.com/2009/06/scrumdiddiliumptious-dinner.htmlnoreply@blogger.com (And She Cooks Too)2tag:blogger.com,1999:blog-3149266108029806680.post-4300604470983578225Thu, 04 Jun 2009 17:36:00 +00002009-06-04T10:43:31.602-07:00favoritesmarinadesMeat and PoultryFinger-Lickin' Chicken Marinade    <!-- /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin:0in; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman"; http://andshecooks.blogspot.com/2008/09/marinated-baked-pork-chops.htmlnoreply@blogger.com (And She Cooks Too)0tag:blogger.com,1999:blog-3149266108029806680.post-6891320523614487598Tue, 23 Sep 2008 01:55:00 +00002008-09-22T18:55:56.478-07:00Meat and PoultryHoney Lime Chicken EnchiladasFrom The Sisters' CafeIngredients:6 tablespoons honey5 tablespoons lime juice (1 large lime)1 tablespoons chili powder1/2 teaspoon garlic powder1 pound chicken, cooked and shredded (I used 3 small chicken breasts)8-10 flour tortillas1 pound monterey jack cheese, shredded16 ounces green enchilada sauce1 cup heavy creamDirections:Mix the first four ingredients and toss with shredded chicken. Let http://andshecooks.blogspot.com/2008/09/honey-lime-chicken-enchiladas.htmlnoreply@blogger.com (And She Cooks Too)0tag:blogger.com,1999:blog-3149266108029806680.post-8333090363028225626Tue, 23 Sep 2008 01:51:00 +00002008-09-22T18:52:47.921-07:00Brunch and BreadsBanana Nut BreadFrom A Bushel and a PeckIngredients:1 3/4 cup flour1 1/2 cup sugar (although I use 1 cup white sugar and 1/2 cup brown sugar)1 tsp. baking soda1/2 tsp. salt2 eggs2 med bananas, mashed1/2 cup vegetable oil1/4 cup buttermilk1 tsp. vanilla1 cup nuts, choppedDirections:In a large bowl, stir together the dry ingredients. In another bowl, mix together all other ingredients (except nuts). Add to dry http://andshecooks.blogspot.com/2008/09/from-bushel-and-peck-ingredients-1-34.htmlnoreply@blogger.com (And She Cooks Too)0tag:blogger.com,1999:blog-3149266108029806680.post-4708237523129926350Tue, 23 Sep 2008 01:49:00 +00002008-09-22T19:05:12.062-07:00vegetables and side dishesZucchini Mozzarella MedleyFrom My Kitchen CafeIngredients:3 cups sliced zucchini or other summer squash1 cup sliced onion1 garlic clove, minced1/2 t. dried basil1/4 t. dried oregano1/4 t. salt1 tablespoon olive oil1 tomato, cut into 12 wedges4 oz. shredded mozzarella cheeseDirections:In a large skillet, saute the zucchini, onion, garlic and seasonings in olive oil until crisp-tender (about five minutes). Gently stir in http://andshecooks.blogspot.com/2008/09/zucchini-mozzarella-medley.htmlnoreply@blogger.com (And She Cooks Too)0tag:blogger.com,1999:blog-3149266108029806680.post-1892564389711380624Tue, 23 Sep 2008 01:39:00 +00002008-09-22T19:04:23.255-07:00Meat and PoultryCalifornia Chicken MarinadeFrom You Got ServedIngredients:1 cup soy sauce1 cup brown sugar1/2 cup melted butter1 tsp. dry mustard1/4 cup waterDirections:Marinate chicken strips all day. Broil for 10 minutes or so, depending on how thick you cut the strips. This also works great on chicken breasts on the grill. http://andshecooks.blogspot.com/2008/09/from-you-got-served-ingredients-1-cup.htmlnoreply@blogger.com (And She Cooks Too)0tag:blogger.com,1999:blog-3149266108029806680.post-4168688301083051367Thu, 31 Jul 2008 01:05:00 +00002008-07-30T18:16:06.410-07:00CookiesAunt Alecia's Chocolate Chip CookiesFrom My Kitchen CafeMakes 3 1/2 dozen cookiesIngredients:1 cup butter-flavored shortening1 cup sugar1 cup brown sugar, packed3 extra-large eggs1 tablespoon very hot water1 1/2 teaspoons salt1 1/2 teaspoons vanilla1 1/2 teaspoons baking soda3 1/2 cups flour1 package chocolate chipsInstructions:Preheat oven to 350 degrees. Cream shortening and both sugars together until well mixed. Add eggs (http://andshecooks.blogspot.com/2008/07/aunt-alecias-chocolate-chip-cookies.htmlnoreply@blogger.com (And She Cooks Too)0tag:blogger.com,1999:blog-3149266108029806680.post-8296687338480275013Thu, 31 Jul 2008 01:01:00 +00002008-07-30T18:04:46.870-07:00Meat and Poultryvegetables and side dishesRoasted Broccoli and Roasted ChickenFrom RecipeStopRoasted BroccoliTake Broccoli and cut it in to small florets. Line a cookie sheet with aluminum foil and spread broccoli out on cookie sheet. Lightly pour or spray olive oil over the broccoli and toss to coat the pieces so they are shiny. Spread out on pan in one layer and salt and pepper to taste. Put in a 425 degree oven for 15-20 minutes until the ends look brown and toasty, http://andshecooks.blogspot.com/2008/07/roasted-broccoli-and-roasted-chicken.htmlnoreply@blogger.com (And She Cooks Too)0tag:blogger.com,1999:blog-3149266108029806680.post-4121173635896799138Sat, 26 Jul 2008 17:31:00 +00002008-07-26T10:41:22.976-07:00Meat and Poultrypasta rice and grainsItalian Chicken PastinaFrom My Kitchen Cafe (photo courtesy as well)Ingredients1 cup pastina pasta (or any small pasta - I used cellantani)2 tablespoons olive oil1/2 cup cubed chicken breast (1-inch cubes)1/2 cup diced onion (about 1/2 a small onion)1 clove garlic, minced1 (14.5-ounce) can diced tomatoes with juice1 cup shredded mozzarella1/4 cup chopped fresh flat-leaf parsley1/4 teaspoon kosher salt1/4 teaspoon http://andshecooks.blogspot.com/2008/07/italian-chicken-pastina.htmlnoreply@blogger.com (And She Cooks Too)0tag:blogger.com,1999:blog-3149266108029806680.post-5942273051989411815Sat, 26 Jul 2008 17:24:00 +00002008-07-26T10:30:44.186-07:00Meat and PoultryBeef-Broccoli Lo MeinFrom Cooking Light Serves 6 Ingredients 4 cups hot cooked spaghetti (about 8 ounces uncooked pasta)1 teaspoon dark sesame oil 1 tablespoon peanut oil (I substituted with sesame oil) 1 tablespoon minced peeled fresh ginger 4 garlic cloves, minced 3 cups chopped broccoli 1 1/2 cups vertically sliced onion 1 (http://andshecooks.blogspot.com/2008/07/beef-broccoli-lo-mein.htmlnoreply@blogger.com (And She Cooks Too)0tag:blogger.com,1999:blog-3149266108029806680.post-6006888653508618264Tue, 22 Jul 2008 01:35:00 +00002008-07-21T18:42:16.850-07:00Soups and Saladsvegetables and side dishesBlack Bean Couscous SaladFrom Julie R.Serves 12Ingredients:1 cup couscous1 1/4 cups chicken broth3 tbsp olive oil2 tbsp lime juice (lemon if you're out)1 tsp red wine vinegar1/2 tsp cumin4-8 green onions1 red bell pepper1/4 cup cilantro1 cup thawed, frozen corn or small can corn, drained1 can black beans, rinsed and drainedA handful of grape tomatoes (optional)Salt and pepper to tasteInstructions:Boil the chicken broth http://andshecooks.blogspot.com/2008/07/black-bean-couscous-salad.htmlnoreply@blogger.com (And She Cooks Too)0tag:blogger.com,1999:blog-3149266108029806680.post-4504725595033687873Sat, 19 Jul 2008 13:53:00 +00002008-07-19T07:01:51.903-07:00Brunch and BreadsHoney Whole Wheat Sandwich BreadFrom The Joy of Cooking and Lugubrious DelightsMakes 2 9x5 loavesIngredients:4 1/4 teaspoons active dry yeast1 1/4 cup warm (105*F-115*F) water, divided1 cup warm (105*F-115*F) milk2 tablespoons unsalted butter, softened2 tablespoons honey1 tablespoon salt2 1/2 cups whole wheat flour2 1/2 - 3 cups bread flourInstructions:Dissolve yeast completely in 1/4 cup warm water, about 5 minutes. Meanwhile,http://andshecooks.blogspot.com/2008/07/honey-whole-wheat-sandwich-bread.htmlnoreply@blogger.com (And She Cooks Too)0tag:blogger.com,1999:blog-3149266108029806680.post-3504999447942417700Wed, 02 Jul 2008 02:00:00 +00002008-07-01T19:32:30.524-07:00Meat and Poultryvegetables and side dishesChicken Fried RiceFrom Sun BirdMakes 5 servings, about 1 cup eachIngredients:1/3 cup chopped, cooked chicken (beef, pork or shrimp)2 tbsp oil3 cup cooked, cold rice (white, brown, or instant)3 green onions, sliced1 package of Sun Bird fried rice seasoning (it's the only brand I have tried, so I can't vouch for any other brand)1 tsp soy sauce2 eggs, beaten1 cup frozen peas (or peas and carrots), http://andshecooks.blogspot.com/2008/07/chicken-fried-rice.htmlnoreply@blogger.com (And She Cooks Too)0