tag:blogger.com,1999:blog-6957100396279546770Thu, 16 Feb 2012 19:29:51 +0000Healthy RecipesPotato RecipesDrumstick RecipesCoffee DrinksSalad RecipesGhee RecipesSoya BeansMushroom RecipesCoconut RecipesVegetable RecipesSoupsMango RecipesChicken RecipesPalak PaneerBroccoli recipesCake RecipesKerala RecipesNutritious RecipesCarrot RecipesNutritious FoodsIndian RecipesSweetsBenefits of TeaEasy RecipesTea CoffeeSpinach RecipesWheat RecipesRice RecipesBread RecipesRecipe BlogsPuriChutneySamosaAndhra RecipesPickle RecipesCurd RecipesChilli RecipesDiet and NutritionChutney RecipesHalwa RecipesFish CurryBoondi RecipeMutton RecipeIngredientsCooking TipsTamilnadu FoodTomato RecipesDal RecipesBitter Gourd RecipesPayasamVegetable SaladRecipe VideosBean recipesFestival FoodEvening RecipesCabbage recipesEgg RecipesCurry RecipesIce Cream RecipesSweet Corn RecipesSpicy RecipesCauliflower recipesBasmati Rice RecipesSoya RecipesSandwich RecipesCorn RecipesMaida RecipesNon VegBreakfast RecipesOrissa FoodHealth FoodsRecipeAchievementsRecipesEenadu ArticleGravy RecipesBeveragesChat RecipeIndian recipe blog with preparation of Andhra recipes, Kerala recipes, Indian curries, Vegetarian recipes and pickles. Special articles on Sweets, Cakes, Juices, Soups, Breakfast recipes and Chutneys.http://www.andhrarecipes.in/noreply@blogger.com (Krishna)Blogger47125AndhraRecipeshttp://feedburner.google.comtag:blogger.com,1999:blog-6957100396279546770.post-1097890893813524815Sun, 25 Oct 2009 18:05:00 +00002009-10-25T23:35:16.199+05:30Breakfast RecipesEasy RecipesChat RecipeIngredients: • 200 g sprouted mung, lightly steamed. • 2 chopped onions. • 1 cup (Kabuli Chana or black Chana), boiled in water to make them soft. • 2 chopped red tomatoes. • 1 chopped cucumber (kheera). • 2 chopped red carrot. • 2 chopped green chili. • 10-12 raisins (kishmish). • 3 table spoon fresh lime juice. • Chopped coriander leaves (dhaniya). Spices: • 1 table spoon red http://feedproxy.google.com/~r/AndhraRecipes/~3/M09VtjRkOG4/easy-recipe-mung-chat.htmlnoreply@blogger.com (Krishna)1<p><a href="http://feedads.g.doubleclick.net/~a/zWMsjcLUe8-3wNXkuQHXw0aNyIA/0/da"><img src="http://feedads.g.doubleclick.net/~a/zWMsjcLUe8-3wNXkuQHXw0aNyIA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/zWMsjcLUe8-3wNXkuQHXw0aNyIA/1/da"><img src="http://feedads.g.doubleclick.net/~a/zWMsjcLUe8-3wNXkuQHXw0aNyIA/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/AndhraRecipes/~4/M09VtjRkOG4" height="1" width="1"/>http://www.andhrarecipes.in/2009/10/easy-recipe-mung-chat.htmltag:blogger.com,1999:blog-6957100396279546770.post-2205721570759930779Mon, 12 Oct 2009 20:04:00 +00002009-10-13T01:44:38.726+05:30Mutton RecipeIndian RecipesVegetable RecipesGravy RecipesCurry RecipesCauliflower recipesNon VegSpicy RecipesIngredients: Cauliflower 1 Finely grated mutton 200gm Oil add to taste Salt add to taste For gravy paste: Coconut 3 table spoon Small onion 10 Aniseeds 1 tsp Cinnamon 1 Poppy seeds half tsp Garlic and ginger paste 1 tsp Sambar powder 1 tsp Serves: 4 to 5 members Preparation time: 1 hour Best time to have: Lunch and dinner Best combination: chappathi, rice Preparation Method:http://feedproxy.google.com/~r/AndhraRecipes/~3/vT6onfsax4k/non-veg-recipe-cauliflower-and-kaima.htmlnoreply@blogger.com (Krishna)0<p><a href="http://feedads.g.doubleclick.net/~a/hLflUx_g1e6ChJMrAFzMWn6DL7g/0/da"><img src="http://feedads.g.doubleclick.net/~a/hLflUx_g1e6ChJMrAFzMWn6DL7g/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/hLflUx_g1e6ChJMrAFzMWn6DL7g/1/da"><img src="http://feedads.g.doubleclick.net/~a/hLflUx_g1e6ChJMrAFzMWn6DL7g/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/AndhraRecipes/~4/vT6onfsax4k" height="1" width="1"/>http://www.andhrarecipes.in/2009/10/non-veg-recipe-cauliflower-and-kaima.htmltag:blogger.com,1999:blog-6957100396279546770.post-216456989536534087Mon, 12 Oct 2009 19:21:00 +00002009-10-13T01:44:00.818+05:30Indian RecipesRecipesCabbage recipesDal RecipesIngredients: 250 gms shredded cabbage 3 tblspn moong dal 1 tblspn oil 2 onions finely cut 3 chillies finely cut Half inch ginger chopped 12 pcs pepper (powdered) 1 tblspn corriender leaves finely cut 1 tblspn rice flour 1 tblspn semolina 2 tblspn maida Salt to taste. Method of Preparation: 1. First boil the moong dal with little water 2. Put oil in an open vessel and heat. 3. Add http://feedproxy.google.com/~r/AndhraRecipes/~3/vSO5k9qqvdk/indian-recipe-cabbage-and-moong-dal.htmlnoreply@blogger.com (Krishna)0<p><a href="http://feedads.g.doubleclick.net/~a/2CjutAZ6ItWvtwsKTJTHgvTHCjM/0/da"><img src="http://feedads.g.doubleclick.net/~a/2CjutAZ6ItWvtwsKTJTHgvTHCjM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/2CjutAZ6ItWvtwsKTJTHgvTHCjM/1/da"><img src="http://feedads.g.doubleclick.net/~a/2CjutAZ6ItWvtwsKTJTHgvTHCjM/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/AndhraRecipes/~4/vSO5k9qqvdk" height="1" width="1"/>http://www.andhrarecipes.in/2009/10/indian-recipe-cabbage-and-moong-dal.htmltag:blogger.com,1999:blog-6957100396279546770.post-5249398606171325465Tue, 01 Sep 2009 03:06:00 +00002009-09-19T21:17:17.370+05:30Indian RecipesFish CurryKerala RecipesRecipesCurry RecipesEasy RecipesThe following recipe is well-known with the southern Kerala. The taste of pure coconut milk enriches this dish in a great way. I recommended below add little water while cooking, but It will be more delicious if you cooked it in coconut milk only. Fishes like Pomfret or King Fish is suitable for this dish, but can use any other fish which can make solid pieces. Prawn is also applicable. http://feedproxy.google.com/~r/AndhraRecipes/~3/omXZfbQzDmI/kerala-recipe-fish-curry-using-coconut.htmlnoreply@blogger.com (Krishna)1<p><a href="http://feedads.g.doubleclick.net/~a/w8yA4ZcnIZSXTRi181DVCI0ARp0/0/da"><img src="http://feedads.g.doubleclick.net/~a/w8yA4ZcnIZSXTRi181DVCI0ARp0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/w8yA4ZcnIZSXTRi181DVCI0ARp0/1/da"><img src="http://feedads.g.doubleclick.net/~a/w8yA4ZcnIZSXTRi181DVCI0ARp0/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/AndhraRecipes/~4/omXZfbQzDmI" height="1" width="1"/>http://www.andhrarecipes.in/2009/09/kerala-recipe-fish-curry-using-coconut.htmltag:blogger.com,1999:blog-6957100396279546770.post-5151532423319155872Sat, 28 Jun 2008 01:15:00 +00002009-08-30T13:53:36.354+05:30Andhra RecipesRecipe VideosRecipeEenadu ArticleEasy RecipesAchievementsRecipe BlogsAndhra Pradesh number one Telugu daily Eenadu published a special article on Recipe Blogs in its Saturday special page "Eetharam". Eenadu mentioned about our Blog Andhra Recipes in the article. Eendau also mentioned about other famous recipes blogs like Thotas Andhra Recipes etc. "Visit Andhra Recipes to know about north and South Indian dishes, how to prepare fruit juices and cakes, to know http://feedproxy.google.com/~r/AndhraRecipes/~3/i3RfpHovrlA/andhra-recipes-in-eenadu-daily.htmlnoreply@blogger.com (Krishna)0<p><a href="http://feedads.g.doubleclick.net/~a/BIJShDg9svN-rEX4KWClnj05Ac0/0/da"><img src="http://feedads.g.doubleclick.net/~a/BIJShDg9svN-rEX4KWClnj05Ac0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/BIJShDg9svN-rEX4KWClnj05Ac0/1/da"><img src="http://feedads.g.doubleclick.net/~a/BIJShDg9svN-rEX4KWClnj05Ac0/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/AndhraRecipes/~4/i3RfpHovrlA" height="1" width="1"/>http://www.andhrarecipes.in/2008/06/andhra-recipes-in-eenadu-daily.htmltag:blogger.com,1999:blog-6957100396279546770.post-5966629571077759367Fri, 21 Mar 2008 05:42:00 +00002009-08-30T13:53:36.359+05:30Chutney RecipesRecipeIndian RecipesBoondi RecipeCurd RecipesPickle RecipesEasy RecipesIngredients:1. Boondi=100 grams.2. Curd==500 grams.3. Cumin seeds=1/2 teaspoon.4. Chili powder=1/2 teaspoon.5. Salt= sufficient.6. Coriander leaves= 1 small pack.Method of preparation:1. First of all pour the curd in a small dish and then stir vigorously the curd sufficiently (to make it more liquefied) and add sufficient salt to the stirred curd in the dish and keep it aside.2. After that, take http://feedproxy.google.com/~r/AndhraRecipes/~3/7CqbeiJd86A/boondi-recipe-boondi-curd-chutney.htmlnoreply@blogger.com (Krishna)0<p><a href="http://feedads.g.doubleclick.net/~a/lqBqAdEbG8EsANET1NmZMTKHg6g/0/da"><img src="http://feedads.g.doubleclick.net/~a/lqBqAdEbG8EsANET1NmZMTKHg6g/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/lqBqAdEbG8EsANET1NmZMTKHg6g/1/da"><img src="http://feedads.g.doubleclick.net/~a/lqBqAdEbG8EsANET1NmZMTKHg6g/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/AndhraRecipes/~4/7CqbeiJd86A" height="1" width="1"/>http://www.andhrarecipes.in/2008/03/boondi-recipe-boondi-curd-chutney.htmltag:blogger.com,1999:blog-6957100396279546770.post-8576379346523807608Sun, 24 Feb 2008 08:05:00 +00002009-08-30T13:53:36.361+05:30Potato RecipesBreakfast RecipesRecipeSamosaWheat RecipesMaida RecipesEasy RecipesEvening RecipesSamosa is the best time pass food to spend evenings with family and friends.Ingredients:1. Refined flour or maida—200 grams2. Wheat flour—100gm3. Potatoes (boiled and chopped) =1/2 kg4. Peas (shelled and boiled) =1 cup5. Green chillies (chopped) =26. Coriander seeds (crushed) =1 table spoon7. Cashew nuts (cut into halves) =1/4cup8. Raisins= I table spoon9. Red chilli powder =1/2 tablespoon10. http://feedproxy.google.com/~r/AndhraRecipes/~3/gnA3rSRxQGE/evening-recipe-samosa.htmlnoreply@blogger.com (Krishna)0<p><a href="http://feedads.g.doubleclick.net/~a/uK4nHe5rMDFf9ggUXpTQ1cPf9rI/0/da"><img src="http://feedads.g.doubleclick.net/~a/uK4nHe5rMDFf9ggUXpTQ1cPf9rI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/uK4nHe5rMDFf9ggUXpTQ1cPf9rI/1/da"><img src="http://feedads.g.doubleclick.net/~a/uK4nHe5rMDFf9ggUXpTQ1cPf9rI/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/AndhraRecipes/~4/gnA3rSRxQGE" height="1" width="1"/>http://www.andhrarecipes.in/2008/02/evening-recipe-samosa.htmltag:blogger.com,1999:blog-6957100396279546770.post-1673047215100756658Wed, 21 Nov 2007 01:19:00 +00002009-08-30T13:53:36.362+05:30SoupsRecipeEasy RecipesMushroom RecipesIngredients:1 pkt mushroom (sliced)1 onion (chopped)3 glasses of water2 cloves (crushed)1 stick cinnamon (crushed)4 tsp corn flour1 cup milk4 tsp butterSalt and pepper to taste.For garnishing:Fresh creamMethod of preparation:1. Melt butter in a pan, fry onions. Add sliced mushrooms, water and spices tied in a bag.2. Cook till mushrooms are tender. Remove spices and put the liquid in blender(Keep http://feedproxy.google.com/~r/AndhraRecipes/~3/Xa78bFGajKc/soup-recipe-cream-of-soup.htmlnoreply@blogger.com (Krishna)0<p><a href="http://feedads.g.doubleclick.net/~a/LvWti_jSC12dfZOI97ED8c5AF64/0/da"><img src="http://feedads.g.doubleclick.net/~a/LvWti_jSC12dfZOI97ED8c5AF64/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/LvWti_jSC12dfZOI97ED8c5AF64/1/da"><img src="http://feedads.g.doubleclick.net/~a/LvWti_jSC12dfZOI97ED8c5AF64/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/AndhraRecipes/~4/Xa78bFGajKc" height="1" width="1"/>http://www.andhrarecipes.in/2007/11/soup-recipe-cream-of-soup.htmltag:blogger.com,1999:blog-6957100396279546770.post-1890030751138386416Wed, 21 Nov 2007 01:14:00 +00002009-08-30T13:53:36.363+05:30RecipeNutritious FoodsEasy RecipesSalad RecipesIngredients:2 tomatoes (chopped)¼ cucumber (chopped)1 spring onion (chopped)½ radish (chopped)1 cup yoghurt a dry red chilly (chopped).Method of preparation:1. Mix all ingredients in a bowl.2. Serve chilled.http://feedproxy.google.com/~r/AndhraRecipes/~3/InJbi-pHSQY/yoghurt-salad.htmlnoreply@blogger.com (Krishna)0<p><a href="http://feedads.g.doubleclick.net/~a/oAIHc8QptkUyuh5rl6jrdIS6L7Q/0/da"><img src="http://feedads.g.doubleclick.net/~a/oAIHc8QptkUyuh5rl6jrdIS6L7Q/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/oAIHc8QptkUyuh5rl6jrdIS6L7Q/1/da"><img src="http://feedads.g.doubleclick.net/~a/oAIHc8QptkUyuh5rl6jrdIS6L7Q/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/AndhraRecipes/~4/InJbi-pHSQY" height="1" width="1"/>http://www.andhrarecipes.in/2007/11/yoghurt-salad.htmltag:blogger.com,1999:blog-6957100396279546770.post-1968595100033087643Sat, 15 Sep 2007 02:01:00 +00002009-08-30T13:51:40.380+05:30Potato RecipesRecipeIndian RecipesSamosaMaida RecipesEasy RecipesSamosa is the favorite recipe for Indians during evenings. It is a simple time pass recipe and easy to prepare.Ingredients:Maida flour (refines) – 200 gmWheat flour – 100 gmPotatoes (boiled and chopped) – 500 gmPeas (shelled and boiled) – 1 cupGreen chillies (chopped) - 21 tsp coriander seeds (crushed)¼ cup cashew nuts (cut into halves)1 tbsp raisinsSalt to taste½ tsp red chilli powder1 tsp garamhttp://feedproxy.google.com/~r/AndhraRecipes/~3/4ZqrkJxxG1M/indian-recipe-samosa.htmlnoreply@blogger.com (Krishna)1<p><a href="http://feedads.g.doubleclick.net/~a/o6Vjn4NYPBWypExtIJXz1g0q2Z8/0/da"><img src="http://feedads.g.doubleclick.net/~a/o6Vjn4NYPBWypExtIJXz1g0q2Z8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/o6Vjn4NYPBWypExtIJXz1g0q2Z8/1/da"><img src="http://feedads.g.doubleclick.net/~a/o6Vjn4NYPBWypExtIJXz1g0q2Z8/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/AndhraRecipes/~4/4ZqrkJxxG1M" height="1" width="1"/>http://www.andhrarecipes.in/2007/09/indian-recipe-samosa.htmltag:blogger.com,1999:blog-6957100396279546770.post-8265919985099047345Fri, 14 Sep 2007 03:56:00 +00002009-08-30T13:53:36.370+05:30Egg RecipesRecipeCarrot RecipesMaida RecipesEasy RecipesCake RecipesCarrot cake recipes are the most popular during functions especially in western countries.Ingredients:Carrots: 2 (medium size)Maida Flour: 1/4 cupEggs: 5Sugar: 1 cupAlmonds: 20Butter: 1/4 cup.Method of preparation:1. Break the eggs and separate the white and yolk into two bowls and add ½ cup sugar to each bowl.2. Now add almond powder, butter, Maida flour and grated carrot to the bowl containing http://feedproxy.google.com/~r/AndhraRecipes/~3/gbwWmA3fpwk/cake-recipes-carrot-cake.htmlnoreply@blogger.com (Krishna)1<p><a href="http://feedads.g.doubleclick.net/~a/mYB0WtGWi6KLSboHmQJF6RS06-E/0/da"><img src="http://feedads.g.doubleclick.net/~a/mYB0WtGWi6KLSboHmQJF6RS06-E/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/mYB0WtGWi6KLSboHmQJF6RS06-E/1/da"><img src="http://feedads.g.doubleclick.net/~a/mYB0WtGWi6KLSboHmQJF6RS06-E/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/AndhraRecipes/~4/gbwWmA3fpwk" height="1" width="1"/>http://www.andhrarecipes.in/2007/09/cake-recipes-carrot-cake.htmltag:blogger.com,1999:blog-6957100396279546770.post-4945001410706291403Fri, 14 Sep 2007 00:42:00 +00002009-08-30T13:53:36.371+05:30RecipeSoya BeansCurry RecipesNutritious FoodsEasy RecipesHealthy RecipesSoya RecipesNutritious RecipesSoya bean is also known as “the Wonder or Golden bean’’, and is a treasure trove of many nutrients. It provides all the 8 essential amino acids, necessary for the body and also increases the good cholesterol (HDL), which is good for the heart. Soya beans are the most nutritious vegetables with rich protein content.Soya flakes macula (spicy) curry:Ingredients:Soya flakes: 1 cupCooked peas: 1 http://feedproxy.google.com/~r/AndhraRecipes/~3/hEnBnpBebIk/soya-recipes-soya-flakes-curry.htmlnoreply@blogger.com (Krishna)0<p><a href="http://feedads.g.doubleclick.net/~a/blOXBZ0mTw3yRnssHlz2XXqhFsM/0/da"><img src="http://feedads.g.doubleclick.net/~a/blOXBZ0mTw3yRnssHlz2XXqhFsM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/blOXBZ0mTw3yRnssHlz2XXqhFsM/1/da"><img src="http://feedads.g.doubleclick.net/~a/blOXBZ0mTw3yRnssHlz2XXqhFsM/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/AndhraRecipes/~4/hEnBnpBebIk" height="1" width="1"/>http://www.andhrarecipes.in/2007/09/soya-recipes-soya-flakes-curry.htmltag:blogger.com,1999:blog-6957100396279546770.post-1856372163698661354Mon, 10 Sep 2007 04:08:00 +00002009-08-30T13:53:36.372+05:30Health FoodsRecipeBean recipesNutritious FoodsEasy RecipesSalad RecipesBeans are the richest protein diet and highly nutritious vegetarian food.Ingredients:1 cup red beans (boiled)½ cup cherries1 tomato (chopped)½ lettuces (chopped)2 tsp lemon juiceSalt and pepper to taste2 pineapple slices (chopped).Method of preparation:1. Mix beans, tomato, lettuce, lemon juice, salt and pepper.2. Add cherries and pineapple.3. Serve chilled.http://feedproxy.google.com/~r/AndhraRecipes/~3/v8d-OaPhEXA/salad-recipes-beans-salad.htmlnoreply@blogger.com (Krishna)0<p><a href="http://feedads.g.doubleclick.net/~a/a7iMeTuOZBxFJKrNKLzWSajFezM/0/da"><img src="http://feedads.g.doubleclick.net/~a/a7iMeTuOZBxFJKrNKLzWSajFezM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/a7iMeTuOZBxFJKrNKLzWSajFezM/1/da"><img src="http://feedads.g.doubleclick.net/~a/a7iMeTuOZBxFJKrNKLzWSajFezM/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/AndhraRecipes/~4/v8d-OaPhEXA" height="1" width="1"/>http://www.andhrarecipes.in/2007/09/salad-recipes-beans-salad.htmltag:blogger.com,1999:blog-6957100396279546770.post-3300519691821073270Fri, 07 Sep 2007 14:28:00 +00002009-08-30T13:53:36.373+05:30Health FoodsSoupsRecipeNutritious FoodsEasy RecipesTomato RecipesSoups are easily digestible nutritious foods.Ingredients:½ kg tomatoes (chopped)1 tsp garlic (paste)1 tsp ginger (paste)4 tsp butter2 glasses of water2 tsp corn flour½ cup milkSalt and pepper to taste.For garnishing:Fresh cream and croutons.Method of preparation:1. Add water to tomatoes in pressure cooker and cook for about 6-7 minutes.2. When they are done, sieve the soup.3. Melt butter in a panhttp://feedproxy.google.com/~r/AndhraRecipes/~3/lEUbmueemsw/soup-recipe-tomato-soup.htmlnoreply@blogger.com (Krishna)2<p><a href="http://feedads.g.doubleclick.net/~a/A24a9CVyFFVivYXpo1P4YYpfUT8/0/da"><img src="http://feedads.g.doubleclick.net/~a/A24a9CVyFFVivYXpo1P4YYpfUT8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/A24a9CVyFFVivYXpo1P4YYpfUT8/1/da"><img src="http://feedads.g.doubleclick.net/~a/A24a9CVyFFVivYXpo1P4YYpfUT8/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/AndhraRecipes/~4/lEUbmueemsw" height="1" width="1"/>http://www.andhrarecipes.in/2007/09/soup-recipe-tomato-soup.htmltag:blogger.com,1999:blog-6957100396279546770.post-5983360914876117053Fri, 07 Sep 2007 01:12:00 +00002009-08-30T13:53:36.374+05:30Potato RecipesRecipeEasy RecipesSalad RecipesIngredients: 4 potatoes (boiled)2 tbsp coriander leaves (chopped)½ cup peas (boiled)½ cup cream (sour)1 green chilly (chopped)½ tsp mustard powderSalt to taste1 tsp sours curd (if not available, then lime juice)Method of preparation:1. Cut potatoes into cubes and mix all the other ingredients wish it in a boil.2. Mix well. Serve cold.http://feedproxy.google.com/~r/AndhraRecipes/~3/cVhFIG0HGp0/salad-recipe-potato-salad.htmlnoreply@blogger.com (Krishna)0<p><a href="http://feedads.g.doubleclick.net/~a/mSlPh5DRBsUAvcT3PAoN3BfkDfo/0/da"><img src="http://feedads.g.doubleclick.net/~a/mSlPh5DRBsUAvcT3PAoN3BfkDfo/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/mSlPh5DRBsUAvcT3PAoN3BfkDfo/1/da"><img src="http://feedads.g.doubleclick.net/~a/mSlPh5DRBsUAvcT3PAoN3BfkDfo/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/AndhraRecipes/~4/cVhFIG0HGp0" height="1" width="1"/>http://www.andhrarecipes.in/2007/09/salad-recipe-potato-salad.htmltag:blogger.com,1999:blog-6957100396279546770.post-2877000136614708987Wed, 05 Sep 2007 01:35:00 +00002009-08-30T13:53:36.376+05:30Rice RecipesRecipeKerala RecipesCoconut RecipesEasy RecipesKerala is famous for Appam. This recipe makes a difficult dish easy to cook.Preparation time: 15 minutes.Cooking time: 15 minutes.Soaking time: 2 to 3 hours.Ingredients:2 cups raw rice1 cup cooked rice1 coconut2 teaspoons sugar1 reason dry yeast2 tablespoons spinach pureeSalt to tasteOil for cooking.Method of preparation:1. Wash and soak the rice for 2 to 3 hours. Drain.2. Grate the coconut, add http://feedproxy.google.com/~r/AndhraRecipes/~3/KMyRPn5Hl-0/kerala-rice-recipe-spinach-appam.htmlnoreply@blogger.com (Krishna)2<p><a href="http://feedads.g.doubleclick.net/~a/ptWKDUwtkGAcWSspwufHqPnt2sY/0/da"><img src="http://feedads.g.doubleclick.net/~a/ptWKDUwtkGAcWSspwufHqPnt2sY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/ptWKDUwtkGAcWSspwufHqPnt2sY/1/da"><img src="http://feedads.g.doubleclick.net/~a/ptWKDUwtkGAcWSspwufHqPnt2sY/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/AndhraRecipes/~4/KMyRPn5Hl-0" height="1" width="1"/>http://www.andhrarecipes.in/2007/09/kerala-rice-recipe-spinach-appam.htmltag:blogger.com,1999:blog-6957100396279546770.post-2926682495473586591Sun, 02 Sep 2007 16:41:00 +00002009-08-30T13:53:36.378+05:30Diet and NutritionRecipeBread RecipesSandwich RecipesEasy RecipesDal RecipesIngredients:Bread slices: 18Moong sprouts: 1-1/2 cupsSalted butter: 3 table spoonsGreen coriander chutney: 3table spoonsGrated cheese: 3 table spoonsPepper powder: ½ tea spoon.Method of preparation:1. Butter the bread slices on one side only.2. On one buttered slice, apply green chutney, and then spread sprouts on it.3. Sprinkle cheese and pepper powder over it (2), cover with another slice, http://feedproxy.google.com/~r/AndhraRecipes/~3/PrMVGPCLrPM/sandwich-recipes-sprout-sandwich.htmlnoreply@blogger.com (Krishna)0<p><a href="http://feedads.g.doubleclick.net/~a/bZap7Vm5BFBnl9PuG1tOWp6vN08/0/da"><img src="http://feedads.g.doubleclick.net/~a/bZap7Vm5BFBnl9PuG1tOWp6vN08/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/bZap7Vm5BFBnl9PuG1tOWp6vN08/1/da"><img src="http://feedads.g.doubleclick.net/~a/bZap7Vm5BFBnl9PuG1tOWp6vN08/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/AndhraRecipes/~4/PrMVGPCLrPM" height="1" width="1"/>http://www.andhrarecipes.in/2007/09/sandwich-recipes-sprout-sandwich.htmltag:blogger.com,1999:blog-6957100396279546770.post-8853904782792672922Tue, 28 Aug 2007 00:29:00 +00002009-08-30T13:53:36.381+05:30Basmati Rice RecipesChicken RecipesRice RecipesRecipeEasy RecipesNon VegIngredients: Basmati rice: 2cups (400g),English spinach, chopped: 1Bunch (5oog)Medium sized (260g) tomatoes, peeled, seeded, chopped: 2Chicken stock: 1litre (4cups)Buttered: 30 grams,Olive oil: 1 table spoonOnions - Medium (300g weight) sized, finely chopped: 2,Garlic cloves, crushed: 2,Grated parmesan cheese: 20 g.Method of preparation:1. Heat butter and oil in medium pan add onions and garlic, http://feedproxy.google.com/~r/AndhraRecipes/~3/gHJq45hloIE/rice-recipes-spinach-rice.htmlnoreply@blogger.com (Krishna)0<p><a href="http://feedads.g.doubleclick.net/~a/9PHtBKGv_oPVD0YBPe0Wpc5a9Tk/0/da"><img src="http://feedads.g.doubleclick.net/~a/9PHtBKGv_oPVD0YBPe0Wpc5a9Tk/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/9PHtBKGv_oPVD0YBPe0Wpc5a9Tk/1/da"><img src="http://feedads.g.doubleclick.net/~a/9PHtBKGv_oPVD0YBPe0Wpc5a9Tk/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/AndhraRecipes/~4/gHJq45hloIE" height="1" width="1"/>http://www.andhrarecipes.in/2007/08/rice-recipes-spinach-rice.htmltag:blogger.com,1999:blog-6957100396279546770.post-230635855235327110Sat, 25 Aug 2007 03:27:00 +00002009-08-30T13:53:36.383+05:30Basmati Rice RecipesChicken RecipesRecipeEasy RecipesNon VegTomato RecipesMushroom RecipesIngredients:Sliced-button mushrooms: 200gChicken stock: 1 Liter (4 cups)Water: 500 ml (2 cups)Dry white wine: 1 cup (250 ml)Olive oil: 2 tablespoonfulsButter: 30 g,Sliced-medium leek: 1(350g)Crushed-garlic cloves: 2Basmati rice: 400gGrated parmesan cheese: 40gDrained sun-dried tomatoes, sliced: 35gChopped fresh oregano: 1 tablespoon.Method of preparation:1. Combine chicken stock, water and wine http://feedproxy.google.com/~r/AndhraRecipes/~3/8LGKrjLwxmM/mushroom-and-sun-dried-tomato-risotto.htmlnoreply@blogger.com (Krishna)2<p><a href="http://feedads.g.doubleclick.net/~a/9fBIh7B0d7qEmk0aEQq0-xuVgmo/0/da"><img src="http://feedads.g.doubleclick.net/~a/9fBIh7B0d7qEmk0aEQq0-xuVgmo/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/9fBIh7B0d7qEmk0aEQq0-xuVgmo/1/da"><img src="http://feedads.g.doubleclick.net/~a/9fBIh7B0d7qEmk0aEQq0-xuVgmo/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/AndhraRecipes/~4/8LGKrjLwxmM" height="1" width="1"/>http://www.andhrarecipes.in/2007/08/mushroom-and-sun-dried-tomato-risotto.htmltag:blogger.com,1999:blog-6957100396279546770.post-8930658937931034360Sat, 25 Aug 2007 00:21:00 +00002009-08-30T13:53:36.384+05:30RecipeIndian RecipesCurry RecipesEasy RecipesChilli RecipesMushroom RecipesIngredients:400 gm mushrooms (Ached and wiped)½ cup oil2 tsp fresh ginger (chopped)3 garlic cloves (Chopped finely)4 red chillies (Deseeded and chopped)½ cup tomato sauce½ cup chilli sauce (Hot and sweet)1 tsp sugar1 tbsp soya sauceSalt to tasteFor Garnishing:Spring Onions.Method of preparation:1. Heat oil in a pan. Then add ginger, garlic, chillies and fry for a few seconds.2. Add mushrooms and http://feedproxy.google.com/~r/AndhraRecipes/~3/GNeaEtPamT8/chilli-mushroom-curry-singapore-style.htmlnoreply@blogger.com (Krishna)0<p><a href="http://feedads.g.doubleclick.net/~a/_M_YMggnZFRN-micFC2orQ002_M/0/da"><img src="http://feedads.g.doubleclick.net/~a/_M_YMggnZFRN-micFC2orQ002_M/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/_M_YMggnZFRN-micFC2orQ002_M/1/da"><img src="http://feedads.g.doubleclick.net/~a/_M_YMggnZFRN-micFC2orQ002_M/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/AndhraRecipes/~4/GNeaEtPamT8" height="1" width="1"/>http://www.andhrarecipes.in/2007/08/chilli-mushroom-curry-singapore-style.htmltag:blogger.com,1999:blog-6957100396279546770.post-9062625793128835009Wed, 22 Aug 2007 08:49:00 +00002009-08-30T13:53:36.385+05:30Potato RecipesAndhra RecipesRecipeEasy RecipesChilli RecipesMango RecipesIngredients:Potatoes large in size: 2,Capsicums large in size: 2,Oil: 2 table spoons,Black pepper powder: ½ tea spoon,Salt: 3/4 tea spoon,Mango powder (amchur):1 tea spoon.Method of preparation:1. Wash potatoes and cook under pressure for five minutes. Peel them after they become cool.Cut them into eight pieces each and set them aside.2. Capsicums be de-seeded and cut them into two- inch size http://feedproxy.google.com/~r/AndhraRecipes/~3/oEeeIPi6VcQ/potato-recipes-alooshimla-mirchi.htmlnoreply@blogger.com (Krishna)0<p><a href="http://feedads.g.doubleclick.net/~a/sO4A1Cg6XLr7Aj-0VL7nEIePUj0/0/da"><img src="http://feedads.g.doubleclick.net/~a/sO4A1Cg6XLr7Aj-0VL7nEIePUj0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/sO4A1Cg6XLr7Aj-0VL7nEIePUj0/1/da"><img src="http://feedads.g.doubleclick.net/~a/sO4A1Cg6XLr7Aj-0VL7nEIePUj0/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/AndhraRecipes/~4/oEeeIPi6VcQ" height="1" width="1"/>http://www.andhrarecipes.in/2007/08/potato-recipes-alooshimla-mirchi.htmltag:blogger.com,1999:blog-6957100396279546770.post-1822621122069668722Fri, 17 Aug 2007 19:09:00 +00002009-08-30T13:53:36.385+05:30Potato RecipesAndhra RecipesBreakfast RecipesRecipeIndian RecipesEasy RecipesIngredients: Potatoes: 200 grams,Besan flour: 2cups,Mustard seeds: 1/2 teaspoon,Urad dal: 1 spoon,Onions: 2,Green chillies (chopped): 6,Chilli powder: 1tea spoon,Turmeric powder: 1/4tea spoon,Lemon: 1/2piece,Oil: 4 cups,Bread: 1,Salt to taste,Curry leaves, Coriander leaves, Ginger, Hing and Soda.Method of preparation:1. Boil the potatoes, peel the skin and smash them into fine pieces.2. Heat oil http://feedproxy.google.com/~r/AndhraRecipes/~3/LAeZ3MZGZIc/breakfast-recipes-bread-bonda.htmlnoreply@blogger.com (Krishna)0<p><a href="http://feedads.g.doubleclick.net/~a/izjkVbsyjEXmKYPb0RdO3iTIKq8/0/da"><img src="http://feedads.g.doubleclick.net/~a/izjkVbsyjEXmKYPb0RdO3iTIKq8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/izjkVbsyjEXmKYPb0RdO3iTIKq8/1/da"><img src="http://feedads.g.doubleclick.net/~a/izjkVbsyjEXmKYPb0RdO3iTIKq8/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/AndhraRecipes/~4/LAeZ3MZGZIc" height="1" width="1"/>http://www.andhrarecipes.in/2007/08/breakfast-recipes-bread-bonda.htmltag:blogger.com,1999:blog-6957100396279546770.post-4293270336364413416Tue, 07 Aug 2007 15:00:00 +00002009-08-30T13:53:36.387+05:30Basmati Rice RecipesRice RecipesRecipePayasamSweetsEasy RecipesIngredients:Whole cream milk -1 literSugar 6 tbsps.Basmati rice -3 tbsps.Saffron -6-8 strandsFor garnishingCashew nuts -1 smallCardamom -8-10.Method of preparation:1. Clean, wash and soak the rice. Bring milk to boil, add the rice and reduce heat.2. Keep stirring till it reduces to 1/3 of the original quantity.3. Add sugar and mix well by partially crushing rice.4. Add ground cardamom, saffron, http://feedproxy.google.com/~r/AndhraRecipes/~3/GsqbAWK6UnQ/rice-recipes-rice-payasam.htmlnoreply@blogger.com (Krishna)0<p><a href="http://feedads.g.doubleclick.net/~a/3-K9j4jwG2zuUf_W-XDzhaK_vPs/0/da"><img src="http://feedads.g.doubleclick.net/~a/3-K9j4jwG2zuUf_W-XDzhaK_vPs/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/3-K9j4jwG2zuUf_W-XDzhaK_vPs/1/da"><img src="http://feedads.g.doubleclick.net/~a/3-K9j4jwG2zuUf_W-XDzhaK_vPs/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/AndhraRecipes/~4/GsqbAWK6UnQ" height="1" width="1"/>http://www.andhrarecipes.in/2007/08/rice-recipes-rice-payasam.htmltag:blogger.com,1999:blog-6957100396279546770.post-2145825700036977975Sun, 05 Aug 2007 14:12:00 +00002009-08-30T13:53:36.389+05:30Andhra RecipesRice RecipesRecipeSweetsFestival FoodEasy RecipesBoorelu is the traditionally served sweet dish in the Telugu festivals.Ingredients:For the rice dough3 cups rice flour6 cups water3 tsp oilFor the stuffing4 cups coconut, grated2 cup sugar½ cup dry fruits½ cup milkMethod of preparation:1. For the dough boil the water and oil and remove from heat.2. To it add the rice flour, cover and allow it to cool. Later, knead well and keep aside.3. For the http://feedproxy.google.com/~r/AndhraRecipes/~3/qBxtcN3p4tI/andhra-sweets-boorelu.htmlnoreply@blogger.com (Krishna)1<p><a href="http://feedads.g.doubleclick.net/~a/CYlbguVFaRzEqA4A8fu2TbVfj68/0/da"><img src="http://feedads.g.doubleclick.net/~a/CYlbguVFaRzEqA4A8fu2TbVfj68/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/CYlbguVFaRzEqA4A8fu2TbVfj68/1/da"><img src="http://feedads.g.doubleclick.net/~a/CYlbguVFaRzEqA4A8fu2TbVfj68/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/AndhraRecipes/~4/qBxtcN3p4tI" height="1" width="1"/>http://www.andhrarecipes.in/2007/08/andhra-sweets-boorelu.htmltag:blogger.com,1999:blog-6957100396279546770.post-6796281528169521886Tue, 31 Jul 2007 11:45:00 +00002009-08-30T13:53:36.392+05:30Andhra RecipesRecipeCurry RecipesEasy RecipesBitter Gourd RecipesIngredients: 250 Gms bitter gourdOil: 1Table spoonWhole dried red chillies, tops broken: 2Mustard seeds: ½ teaspoonCurry leaves: 10-15.Method of preparation:1. Wash bitter gourds and cook under pressure for two minutes. Drain, trim the ends and slice into ½ inch thick rounds.2. Place oil for tempering in a kadhai over medium heat, till just beginning to smoke. Then add red chillies and fry till http://feedproxy.google.com/~r/AndhraRecipes/~3/Mzpj93N1BWE/curry-recipes-sauted-bitter-gourd.htmlnoreply@blogger.com (Krishna)1<p><a href="http://feedads.g.doubleclick.net/~a/Avp1IwKCoxWJoro-M7nLK8Q40nQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/Avp1IwKCoxWJoro-M7nLK8Q40nQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Avp1IwKCoxWJoro-M7nLK8Q40nQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/Avp1IwKCoxWJoro-M7nLK8Q40nQ/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/AndhraRecipes/~4/Mzpj93N1BWE" height="1" width="1"/>http://www.andhrarecipes.in/2007/07/curry-recipes-sauted-bitter-gourd.html