Andhra Vegetarian Food

37. Pongal Special - Poli Poornam Boorelu.- Moong Dal Boorelu

noreply@blogger.com (rp) — Tue, 10 Jan 2012 05:18:56 PST

This is also called as Poornalu in some parts of Andhra Pradesh. I am writing now while my mom is dictating this the preparation of the typical East Godavari Style. This is very very tasty sweet and...

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36. Plantian Flower-Fenugreek Curry (Arati Puvvu-Mentulu Koora)

noreply@blogger.com (rp) — Tue, 10 Jan 2012 04:50:03 PST

This is My Moms Special Dish.We used to help my Mom and Granny while cleaning this flower. Though this takes a lot of time to clean the flower, it is worth to spend that time. Ingredients...

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34. Karam Podi - Kandi Podi(కందిపొడి -కారం పొడి)

noreply@blogger.com (Visala B) — Thu, 17 Nov 2011 03:24:00 PST

Kaaram Podi (కారం పొడి) కరివేపాకు పొడి ఒక కప్పు ధనియాలు అర కప్పు సెనగ పప్పు పావు కప్పు మినప పప్పు పావు స్పూను జీలకర్ర పది నుండి పన్నెండు ఎండుమిరప కాయలు ఒక కప్పు కర్వేపాకు...

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35. Roasted Brinjal chutney: (Vankaya Pachadi)

noreply@blogger.com (Visala B) — Thu, 17 Nov 2011 03:22:03 PST

This is also called Vankaya banda Pachadi. The Only difference is that instead of grinding the roasted Brinjal using a mixie, mash it thouroughly. This is the traditional way of making...

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33. Gongoora Pachadi - A pickle any Andhrite will not forget.

noreply@blogger.com (brp) — Sat, 29 Oct 2011 04:08:33 PDT

Gonura is called as "Andhra Mata" generally. Three Major andhra vegetarian dishes which are evergreen are Mudda Pappu, Avakaya and Gongura Pachadi. For More Information about Gongura, visiti this...

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31. Rava Pulihora - Tasty tiffens

noreply@blogger.com (Visala B) — Tue, 25 Oct 2011 20:18:54 PDT

Ingredients Rice Rava: 1 cupgroundnuts: Just a fist fulLemon :4 ( Or this can be done using Tamarind pulp: 1/2 cup)Green Chilles -4Curry leaves:15 - 20 leavesRed chilles: 4Turmeric Powder: 1/2...

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32. Kanda Bachali Kura

noreply@blogger.com (brp) — Tue, 25 Oct 2011 20:19:16 PDT

Kanda Bachali Kura is a very tasty koora. Those who dont like Kanda in other forms also like this. This is one of the must ingredients in andhra functions.Ingredients Kanda - 1/2 KgBachali Aku - 20...

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30 . Pulihora (Puliagore) – Must for all the festivals

noreply@blogger.com (visalakshi) — Sat, 16 Apr 2011 07:33:47 PDT

Pulihora does not need any introduction for most of the South Indians, especially people from Andhra Pradesh.This is one of the special dish in south India. Easy to make and very tasty. Also people...

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29. Bobbattu – Simple and tasty sweet for any occasion

noreply@blogger.com (visalakshi) — Wed, 06 Apr 2011 18:00:29 PDT

Bobbattu is a vary famous traditional dish. if it is made with less sweet, this dish makes your day. The procedure to make this is very simple. Ingredients Sanaga Pappu (Chana Dal) – One cup...

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28. Vankaaya- Kothimeera Kaaram (Bringjal – coriander curry)

noreply@blogger.com (brp) — Tue, 05 Apr 2011 16:56:55 PDT

Ingredients Bringjal (Vankaayalu) – 1/4 Kg ( Cut in to small pieces and keep them in water) Kothimeera (Dhania /Coriander) – 100 gm Green Chilly – 4 pcs Cumin Seeds – On Table spoon Oil – as...

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27. Dosa Verieties - Uthappam

noreply@blogger.com (brp) — Mon, 28 Feb 2011 06:17:09 PST

It is very easy to make a deliious uthappam. Ingredients:1. urad dal - 1 Cup2. raw rice - 3 Cups3. minced ginger - 1 Table spoon 4. Small onions (chopped) - 3 Nos5....

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26. Methi Chaman:

noreply@blogger.com (brp) — Fri, 04 Feb 2011 07:27:01 PST

Ingredients 1 cup Palak puree(boil palak, make puree in a mixer) 1 cup chopped fresh methi leaves paneer 200gms(cut into cubes) one onion chopped 3 flakes garlic crushed 1 chopped green chilly,...

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25. Dosakaya Pachadi

noreply@blogger.com (brp) — Thu, 03 Feb 2011 17:35:46 PST

Ingredients medium size cucumber one small onion green chillies 6 green coriander a little tamarind salt 1 tbsp Chanadal, 1 tbsp urad dal, 1/2 tbsp mustard 1 tbsp oil Method put the...

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24. Cabbage curry with mustard paste:

noreply@blogger.com (brp) — Fri, 04 Feb 2011 07:20:43 PST

The ingredients Cabbage 1/2 Kg(finely chop) tamarind paste (2 tbsp) Bengal gram( chana dal) -1 tsp, Black gram(urad dal)-1 tsp, mustard(rai)-1/2 tsp, red...

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22. Mudda Pappu - A good way to start the Traditional Andhra Meal

noreply@blogger.com (brp) — Wed, 26 Jan 2011 06:04:58 PST

IngredientsTurdal-1cupSalt-to teastWater-2 ½ cupsKandi Pappu is very rich in protien. Kandipappu is also called with different names in different indian languagesBengali- Arhar dal English – Red...

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21. Kandipodi(Turdal Powder)

noreply@blogger.com (brp) — Wed, 26 Jan 2011 04:05:41 PST

THE INGRADIENTSTurdal (kandipapu ) - 2cupsChanadal-1cupRedchilly-10piecesJeera(cumin)-1/4spoonGarlic slices -7or8Hing (Asafetida)-1spoonSalt-to tasteThe method1. Dry fry the turdal in a pan without...

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20. Kakarakaaya( Bitter Gourd) Pulusu

noreply@blogger.com (brp) — Wed, 26 Jan 2011 04:10:35 PST

THE INGRADIENTSKaakara kaaya(Bitter Gourd) -2 ( cut into smaal pieces) Besun – (chick pea floor) -1 tb spoonOnion large -02 (cut in to small pieces)Tamarind (chintha pandu) – of the size of lemon...

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18. Dondakaaya (IVY Gourd) Stuffed curry

noreply@blogger.com (brp) — Wed, 26 Jan 2011 04:11:04 PST

Dondakaaya is available abundantly in India. It has verity of names in all the languages. It is called with different names in India. It is humble, not so costly vegetable. It is also called as...

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17. Tokkudu Laddu or Bandar laddu

noreply@blogger.com (brp) — Tue, 25 Oct 2011 06:24:03 PDT

Bandar is also called as Machilipattanam. This town is once famous for its port and now is capital fof District Krishna. I an not sure how this sweet is named after this town, but it is very famous...

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16 .Tomato Bajji

noreply@blogger.com (brp) — Mon, 06 Dec 2010 15:50:52 PST

Tomato is used improve the appetite. this is good for blood, and gives helthy skin. This snakck is a bit sour, and hot. Very good on the taste buds. Ingradients 1. Oil - Enough to deep fry the...

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15. COCONUT PAYASAM

noreply@blogger.com (brp) — Sat, 16 Apr 2011 19:21:41 PDT

This will be a liquid sweet. Very good and tasty. Ingredients 1. Milk - 1/2 Ltr 2. Coconut Milk - 1/2 Ltr 3. Sugar - 1/2 Cup 4. Green gram (without skin)( Peasra Pappu) - 1 Table Spoon 4. Black Gram...

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14. Ridge Gourd+Fenugreek (Green)+Green Gram Curry

noreply@blogger.com (brp) — Sat, 14 May 2011 18:03:07 PDT

This is a very healthy and light food. good for easy digation. Fat free curry. Good to serve with rice and also roti. Ingradients 1. Black Gram ( Minapa Papppu) - little for Tadka 2. Cumin seeds...

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13 . Tomato Pappu ( Tomato Dal)

noreply@blogger.com (brp) — Sat, 16 Apr 2011 19:22:11 PDT

Tomato Pappu + Avakai ( Mango Pickle)+ Neyyi( Ghee) is a great combination and will make the day. It is one of the most popular way to start the meal in Andhra Style. It is always best to use TurDal...

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12. అరటికాయ వడలు:

noreply@blogger.com (brp) — Sat, 16 Apr 2011 19:22:25 PDT

అరటికాయ వడలు అనేటప్పడికి అమ్మో ఆయిలీ! అని భయపడక్కర్లేదు. తవ్వమీద కొంచం ఆయిల్ వేసుకొని కాల్చుకోవచ్చు. కావలసిన పదార్ధాలు: అరటికాయలు 2 , పచ్చి మిర్చి 2(సన్నగా తరిగినవి), కొత్తిమీర ఒక కట్ట...

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23. అరటి కాయ పచ్చడి (కాల్చిన):

noreply@blogger.com (brp) — Thu, 03 Feb 2011 17:23:31 PST

కావలసిన పదార్థములు: అరటి కాయ ఒకటి ఎండుమిరప కాయలు ౫ సెనగపప్పు 1 టీ స్పూన్ మినప పప్పు ఒక టీ స్పూన్ ఆవాలు ...

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