<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-177234357586002961</atom:id><lastBuildDate>Thu, 05 May 2022 21:28:46 +0000</lastBuildDate><category>resep</category><category>cemilan</category><category>Amazing</category><category>Instagram</category><category>indonesia</category><category>makassar</category><category>National Geographic Travel</category><category>kue</category><category>Adat</category><category>Bugis</category><category>India</category><category>Produk</category><category>coklat</category><category>goreng</category><category>puding</category><category>Albania</category><category>Batik</category><category>Civita di Bagnoregio</category><category>Coffee</category><category>Dalgona</category><category>Davao</category><category>Europe</category><category>Fubiz</category><category>Kue Online</category><category>Lapis Legit</category><category>London</category><category>Oreo</category><category>Solo</category><category>Sunrise</category><category>Surabaya</category><category>Switzerland</category><category>ayam</category><category>bagelen</category><category>bakpao</category><category>bakwan</category><category>bentoel</category><category>crispy</category><category>egg</category><category>favorit</category><category>garlic</category><category>gulung</category><category>hotel</category><category>jagung</category><category>kacamata</category><category>kanji</category><category>kari</category><category>kentang</category><category>lumpia</category><category>lumpur coklat</category><category>padang</category><category>perkedel</category><category>pisang</category><category>roti</category><category>sambal</category><category>sandwich</category><category>sheraton</category><category>singkong</category><category>sosis</category><category>tahu</category><category>tawar</category><category>telur</category><category>vla</category><title>Aneka Resep Cemilan</title><description></description><link>https://www.anekaresepcemilan.com/</link><managingEditor>noreply@blogger.com (admin)</managingEditor><generator>Blogger</generator><openSearch:totalResults>38</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-177234357586002961.post-6318276207475071167</guid><pubDate>Sun, 12 Jul 2020 06:43:00 +0000</pubDate><atom:updated>2020-07-11T23:43:11.756-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">egg</category><category domain="http://www.blogger.com/atom/ns#">resep</category><category domain="http://www.blogger.com/atom/ns#">sandwich</category><title>Resep Egg Sandwich</title><atom:summary type="text">







EGG SANDWICH

Ala @dhilasina

Hal.92 buku Makan-Makan Club


Bahan:


6 lembar roti tawar

2 butir telur ayam rebus, hancurkan dengan garpu

3 sdm mayonais (aku pakai maestro)

1 sdm paprika merah cincang

1 sdm paprika hijau cincang

1 sdm bombai cincang

6 iris tomat

6 iris timun

3 lembar daun selada

Garam, merica sesuai selera




Cara membuat:


•Campur telur ayam rebus dengan </atom:summary><link>https://www.anekaresepcemilan.com/2020/07/resep-egg-sandwich.html</link><author>noreply@blogger.com (admin)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://2.bp.blogspot.com/-XWRgTfHdLFY/XwpYI4P-E3I/AAAAAAAAcyI/GpOecx3-940lL03HYjGCoXxY47Hf7IH_ACK4BGAYYCw/s72-c/FB_IMG_1594513328399-742934.jpg" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-177234357586002961.post-570386476149422201</guid><pubDate>Sat, 11 Jul 2020 09:21:00 +0000</pubDate><atom:updated>2020-07-11T02:21:53.369-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">padang</category><category domain="http://www.blogger.com/atom/ns#">resep</category><category domain="http://www.blogger.com/atom/ns#">sambal</category><title>Resep Sambal Hijau Padang</title><atom:summary type="text">







SAMBAL HIJAU PADANG⁣

⁣


Bahan² : ⁣


By @moniirecipe⁣

15 buah cabe Hijau keriting⁣

10 buah cabe rawit hijau⁣

6 buah cabe hijau besar⁣

2 buah tomat hijau sedang⁣

5 btr bawang merah⁣

2 btr bawang putih⁣

½ sdt garam⁣

½ sdt gula pasir⁣

½ sdt penyedap rasa (bisa di skip)⁣

Secukupnya minyak goreng⁣


Cara membuat :⁣⁣


Siapkan panci untuk merebus , rebus semua cabe , bawang merah , </atom:summary><link>https://www.anekaresepcemilan.com/2020/07/resep-sambal-hijau-padang.html</link><author>noreply@blogger.com (admin)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://3.bp.blogspot.com/-TgtQAp7iYgE/Xwl88XDu6sI/AAAAAAAAcxM/ifVNRidhjis9Cu6yHEEFQb_7hGPRLeHbACK4BGAYYCw/s72-c/FB_IMG_1594457272364-728968.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-177234357586002961.post-2865468544094326463</guid><pubDate>Sat, 11 Jul 2020 06:14:00 +0000</pubDate><atom:updated>2020-07-10T23:14:57.459-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Coffee</category><category domain="http://www.blogger.com/atom/ns#">Dalgona</category><category domain="http://www.blogger.com/atom/ns#">resep</category><title>Resep Dalgona Coffee Dessert Box</title><atom:summary type="text">





DALGONA COFFEE DESSERT BOX kalian harus banget coba,karena seenak itu 😋



Beda angle sikit sama yg pernah diupload 😁



Lapisan paling atas Dalgona Coffee dgn topping Dalgona Karamel , tengah whipcream , bawah brownies kurma beuhh melted dimulut😆



DALGONA COFFEE DESSERT BOX



BROWNIES KURMA

Made by @novita._.sari

BAHAN :

63 gr DCC

125 gr kurma (berat tanpa biji)

200 ml susu

75 </atom:summary><link>https://www.anekaresepcemilan.com/2020/07/resep-dalgona-coffee-dessert-box.html</link><author>noreply@blogger.com (admin)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://4.bp.blogspot.com/-kFv4X-Cbf4A/XwlYXMW8qZI/AAAAAAAAcw0/oPBXhzaTecMF02I6VvVIlTG6KwGsOvJlgCK4BGAYYCw/s72-c/FB_IMG_1594447822800-763915.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-177234357586002961.post-2899888824024358476</guid><pubDate>Sat, 11 Jul 2020 04:05:00 +0000</pubDate><atom:updated>2020-07-10T21:05:17.528-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Oreo</category><category domain="http://www.blogger.com/atom/ns#">puding</category><category domain="http://www.blogger.com/atom/ns#">resep</category><title>Resep Puding Dengan Balutan Oreo</title><atom:summary type="text">Puding ini tersaji dengan begitu istimewa sebab balutan oreo yang merupakan kue kering yang disukai banyak orang. Puding choco oreo cocok anda sajikan dikala berkumpul bersama.Penasaran bagaimana cara membuatnya, dan bahan apa saja yang dibutuhkan? Yuk simak ulasannya berikut ini.Bahan Untuk Lapisan Coklat : 1 bungkus agar – agar coklat 30 gram coklat bubuk 800 ml susu cair 50 ml susu kental </atom:summary><link>https://www.anekaresepcemilan.com/2020/07/resep-puding-dengan-balutan-oreo.html</link><author>noreply@blogger.com (admin)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://1.bp.blogspot.com/-W8a97mLZrFo/Xwk5YXA5kZI/AAAAAAAAcwA/qJQd5c4PJbUvyfGKWtCDckmf0o0cwBnrwCLcBGAsYHQ/s72-c/Screen%2BShot%2B2020-07-11%2Bat%2B12.00.12%2BPM.png" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-177234357586002961.post-6092303065649374026</guid><pubDate>Sat, 11 Jul 2020 03:38:00 +0000</pubDate><atom:updated>2020-07-10T20:38:48.593-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">coklat</category><category domain="http://www.blogger.com/atom/ns#">puding</category><category domain="http://www.blogger.com/atom/ns#">resep</category><category domain="http://www.blogger.com/atom/ns#">vla</category><title>Resep Puding Brownies With Fla⁣</title><atom:summary type="text">



Puding Brownies With Fla⁣

Bahan puding :⁣
- 1 bungkus agar-agar plain (7 gram) ⁣-  750 ml susu cair (saya full cream) ⁣-  125 gram dark cooking chocolate, rajang kecil⁣-  10 gram coklat bubuk⁣-  150 gram gula pasir⁣-  1 kuning telur⁣-  2-3 lembar roti tawar, potong-potong⁣
Bahan fla :⁣
-  500 ml susu cair⁣-  3 sachet susu kental manis(total 120 gram) ⁣-  1,5-2 sdm maizena⁣



Cara Membuat </atom:summary><link>https://www.anekaresepcemilan.com/2020/07/resep-puding-brownies-with-fla.html</link><author>noreply@blogger.com (admin)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://1.bp.blogspot.com/-F7l2u0TpLWY/XwkzhV-9reI/AAAAAAAAcv0/-jrj5j4-LYUbM_HemreCA3gW0T4h8UEJQCLcBGAsYHQ/s72-c/Screen%2BShot%2B2020-07-11%2Bat%2B11.33.45%2BAM.png" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-177234357586002961.post-43271075384843109</guid><pubDate>Thu, 21 May 2020 13:42:00 +0000</pubDate><atom:updated>2020-05-21T06:42:33.446-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">kue</category><category domain="http://www.blogger.com/atom/ns#">Kue Online</category><category domain="http://www.blogger.com/atom/ns#">Lapis Legit</category><category domain="http://www.blogger.com/atom/ns#">Produk</category><category domain="http://www.blogger.com/atom/ns#">Surabaya</category><title>Kue Lapis Surabaya Enak dan Legit</title><atom:summary type="text">







Rp.100.000,-
Rp.50.000,-
Promo


Kue Lapis Surabaya sangat enak dan legit. Satu kali coba rasa ingin nambah terus.
</atom:summary><link>https://www.anekaresepcemilan.com/2020/05/kue-lapis-surabaya-enak-dan-legit.html</link><author>noreply@blogger.com (admin)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://1.bp.blogspot.com/-bLIwlwqEMZE/XsaAadZ1K7I/AAAAAAAAbqE/ylQyqlwNPqcvYQmdodHZfaKZ7IyL0x8NwCLcBGAsYHQ/s72-c/photo_2020-05-21_21-20-43.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-177234357586002961.post-4100877577029091566</guid><pubDate>Tue, 12 May 2020 07:59:00 +0000</pubDate><atom:updated>2020-05-12T01:05:10.607-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Produk</category><title>Sambal Belut Enak</title><atom:summary type="text">





Rp.50.000,-
Rp.35.000,-
Promo



Perbedaan Sambal kita dengan banyak sambal yg beredar :
1. Sambal kita udah berada di pasar sejak tahun 2016 jadi jelas lebih di percaya karena konsistensi.  

2. Sambal kita adalah sambal dengan konsep berbeda karena sambal kita bisa di jadikan lauk bukan buat cocolan.  

3. Tanpa bahan pengawet jadi lebih sehat, Halal sertifikat dari MUI. 

4. Pemilik nya </atom:summary><link>https://www.anekaresepcemilan.com/2020/05/sambal-belut-enak.html</link><author>noreply@blogger.com (admin)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://1.bp.blogspot.com/-QhbMkAc9RNQ/XrpV1Q2MiRI/AAAAAAAAbCg/bfv5vJBpGPQqVsVnsObB5J7tmmf05RkOACLcBGAsYHQ/s72-c/photo_2020-05-12_15-50-21.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-177234357586002961.post-6353191325708466595</guid><pubDate>Sun, 10 May 2020 07:04:00 +0000</pubDate><atom:updated>2020-05-10T00:04:22.484-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cemilan</category><category domain="http://www.blogger.com/atom/ns#">resep</category><category domain="http://www.blogger.com/atom/ns#">sosis</category><category domain="http://www.blogger.com/atom/ns#">telur</category><title>Resep Sosis Telur</title><atom:summary type="text">








Hai bunda, apa kabar? Kali ini saya akan membagikan resep yang enak dan simpel. Tahu kan sosis kan banyak digemari sama anak-anak, nah kebetulan nih resep kita kali ini tentang Sostel atau Sosis Telur. Gampang kok bikinnya, yang penting ada kemauan aja bunda haha.

SOSTEL ( SOSIS TELUR )⁣

By @merilimatmaja ⁣⁣

⁣.⁣

• • • • • • • • • • • • • • • • • • • • •⁣ 



Bahan :⁣

- 3 Butir </atom:summary><link>https://www.anekaresepcemilan.com/2020/05/resep-sosis-telur.html</link><author>noreply@blogger.com (admin)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://3.bp.blogspot.com/-jFXvmcG_G_8/XqmBgoHJKmI/AAAAAAAAanI/KlhlCgBx-IAaUiwxbU902bR9KimYd4fOgCK4BGAYYCw/s72-c/FB_IMG_1588166968114-742202.jpg" height="72" width="72"/><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-177234357586002961.post-7247101308994297477</guid><pubDate>Mon, 27 Apr 2020 07:10:00 +0000</pubDate><atom:updated>2020-04-27T00:10:14.864-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cemilan</category><category domain="http://www.blogger.com/atom/ns#">coklat</category><category domain="http://www.blogger.com/atom/ns#">lumpia</category><category domain="http://www.blogger.com/atom/ns#">pisang</category><category domain="http://www.blogger.com/atom/ns#">resep</category><title>Resep Cemilan Lumpia Pisang Coklat</title><atom:summary type="text">







LUMPIA PISANG COKLAT



Bahan :

Kulit Lumpia / Kulit spring Roll

Pisang secukupnya

Meisies Coklat

Putih telur ( untuk merekatkan)



Cara :

- Potong2 pisang, balur dengan Meisies

-Taruh pisang di dalam Kulit lumpia, Lalu lipat dan gulung, rekatkan bagian ujung dengan Putih telur

- Goreng Sampai Kecoklatan, Angkat Tiriskan

- Tambahkan Topping sesuai selera , Atau bisa Langsung di </atom:summary><link>https://www.anekaresepcemilan.com/2020/04/resep-cemilan-lumpia-pisang-coklat.html</link><author>noreply@blogger.com (admin)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://4.bp.blogspot.com/-qOKintKdcyA/XqYv10jwejI/AAAAAAAAahM/OlbovMWIy0gUV0ahc0X4p3D_-CLwGOfUQCK4BGAYYCw/s72-c/FB_IMG_1587949461030-727288.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-177234357586002961.post-5251922870021290978</guid><pubDate>Mon, 27 Apr 2020 07:07:00 +0000</pubDate><atom:updated>2020-04-27T00:07:29.045-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">bakpao</category><category domain="http://www.blogger.com/atom/ns#">cemilan</category><category domain="http://www.blogger.com/atom/ns#">resep</category><title>Resep Cemilan Matcha Steamed Buns</title><atom:summary type="text">







MATCHA STEAMED BUNS



Serve 13 buah bakpao

.

Bahan:

200 gram tepung protein rendah

40 gram maizena

42 gram gula halus

4 gr bubuk green tea

1/4 sdt baking powder

5 gram ragi instan



135 ml susu cair dingin ( sesuaikan dng kelembaban tepung, bisa kurang bisa lebih )

20 ml minyak sayur

1/4 sdt garam



Bahan isian

Secukupnya selai kacang hijau yg berkulit ya sama dengan isian </atom:summary><link>https://www.anekaresepcemilan.com/2020/04/resep-cemilan-matcha-steamed-buns.html</link><author>noreply@blogger.com (admin)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://1.bp.blogspot.com/--zKmT3xQCRc/XqYiILj869I/AAAAAAAAahA/o00lB4cavY83YBgJUf8oILkQKNROKTQZgCK4BGAYYCw/s72-c/FB_IMG_1587945923944-716513.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-177234357586002961.post-7799446034574265853</guid><pubDate>Sun, 26 Apr 2020 03:26:00 +0000</pubDate><atom:updated>2020-04-25T20:26:35.868-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">bagelen</category><category domain="http://www.blogger.com/atom/ns#">cemilan</category><category domain="http://www.blogger.com/atom/ns#">garlic</category><category domain="http://www.blogger.com/atom/ns#">resep</category><category domain="http://www.blogger.com/atom/ns#">roti</category><category domain="http://www.blogger.com/atom/ns#">tawar</category><title>Resep Cemilan Bagelen &amp; Garlic Roti Tawar</title><atom:summary type="text">







Bagelen &amp; Garlic Roti Tawar

By @iren_natty



Bahan Bagelen :

3 lbr Roti tawar

2 sdm Butter/margarin

2 sdm Susu Kental Manis putih

Keju cheddar parut secukupnya

Gula pasir secukupnya



Bahan Garlic :

3 lbr Roti tawar

2 sdm Butter/margarin

Sejumput Garam

Sejumput Lada bubuk

1 siung Bawang putih, cincang halus

1 btg Daun seledri, cincang halus

Keju cheddar parut, secukupnya


</atom:summary><link>https://www.anekaresepcemilan.com/2020/04/resep-cemilan-bagelen-garlic-roti-tawar.html</link><author>noreply@blogger.com (admin)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://3.bp.blogspot.com/-Ptx9Fp-lnGA/XqT-x92dstI/AAAAAAAAaeE/5UGyo3zY4bUP1nFmGzZodNBEWRrvEuB7ACK4BGAYYCw/s72-c/FB_IMG_1587802304896-730851.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-177234357586002961.post-4828241207645601983</guid><pubDate>Fri, 24 Apr 2020 06:10:00 +0000</pubDate><atom:updated>2020-04-23T23:10:15.800-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cemilan</category><category domain="http://www.blogger.com/atom/ns#">kentang</category><category domain="http://www.blogger.com/atom/ns#">perkedel</category><category domain="http://www.blogger.com/atom/ns#">resep</category><title>Resep Cemilan Perkedel Kentang</title><atom:summary type="text">


foto: Instagram/@resepcamilan

Bahan-bahan:- 4 buah kentang ukuran sedang- 1 buah wortel ukuran kecil diparut- 5 buah cabai merah- 6 siung bawang merah, goreng- 3 siung bawang putih, goreng- 1 batang daun seledri, diiris halus- Garam, lada, pala, kaldu jamur secukupnya- 1 butir telur, kocok- Minyak untuk menggorengCara membuat:- Kupas kentang cuci bersih, potong-potong lalu goreng sampai </atom:summary><link>https://www.anekaresepcemilan.com/2020/04/resep-cemilan-perkedel-kentang.html</link><author>noreply@blogger.com (admin)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://1.bp.blogspot.com/-EmRe5mv5zuc/XqKClnhLTuI/AAAAAAAAaZ0/5wbQr5O6a407FHYvJHxDesuZsnTiAbmPgCLcBGAsYHQ/s72-c/1089430-20-resep-camilan-rumahan-paling-enak.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-177234357586002961.post-8896477047884673697</guid><pubDate>Fri, 24 Apr 2020 06:08:00 +0000</pubDate><atom:updated>2020-04-23T23:08:13.715-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">bakwan</category><category domain="http://www.blogger.com/atom/ns#">cemilan</category><category domain="http://www.blogger.com/atom/ns#">jagung</category><category domain="http://www.blogger.com/atom/ns#">resep</category><title>Resep Cemilan Bakwan Jagung</title><atom:summary type="text">


foto: Instagram/@netikomeri75

Bahan-bahan:- 2 buah jagung manis- 5 sdm munjung tepung beras- 3 sdm munjung tepung terigu- 1 butir telur- 1 tangkai daun bawang iris halus- Air secukupnya- Garam, gula, kadu jamur- 1/2 sdt meriaca bubukBumbu halus:- 6 siung bawang merah- 3 siung bawang putih- 1 sdt ketumbarCara membuat:- Sisir/pipil jagung, sebagian hancurkan menggunakan ulekan, sebagian lagi </atom:summary><link>https://www.anekaresepcemilan.com/2020/04/resep-cemilan-bakwan-jagung.html</link><author>noreply@blogger.com (admin)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://1.bp.blogspot.com/-NzL3VF7zFkk/XqKCHvK4ioI/AAAAAAAAaZs/GJqlWhazD6oGuqr4I-zANUFnmMs64xCKACLcBGAsYHQ/s72-c/1089429-1000xauto-20-resep-camilan-rumahan-paling-enak.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-177234357586002961.post-2376304191577113559</guid><pubDate>Fri, 24 Apr 2020 06:06:00 +0000</pubDate><atom:updated>2020-04-23T23:06:13.511-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cemilan</category><category domain="http://www.blogger.com/atom/ns#">kacamata</category><category domain="http://www.blogger.com/atom/ns#">kue</category><category domain="http://www.blogger.com/atom/ns#">resep</category><title>Resep Cemilan Kue Kacamata</title><atom:summary type="text">


foto: Instagram/@chefmamiku

Bahan-bahan:- 5 buah pisang kepok- 500 gr singkong- 1/4 butir kelapa setengah tua, parut- 125 gr gula pasir- 1/2 sdt vanili bubuk- 1/2 sdt garam- Pewarna kue warna kuning, hijau dan merah- Daun pisang dan lidi secukupnya untuk membungkusTaburan: (Kukus jadi satu 10 menit)- 1/2 butir kelapa setengah tua, parut- 1/2 sdt garam- 2 lembar daun pandan, sobek, ikat </atom:summary><link>https://www.anekaresepcemilan.com/2020/04/resep-cemilan-kue-kacamata.html</link><author>noreply@blogger.com (admin)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://1.bp.blogspot.com/-KbXohxl49Is/XqKBqIWsWeI/AAAAAAAAaZk/RWqLp2g32tMd4pCyes3P1_45ahIgshAaACLcBGAsYHQ/s72-c/1089428-1000xauto-20-resep-camilan-rumahan-paling-enak.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-177234357586002961.post-5214455971072685892</guid><pubDate>Fri, 24 Apr 2020 06:04:00 +0000</pubDate><atom:updated>2020-04-23T23:04:27.748-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cemilan</category><category domain="http://www.blogger.com/atom/ns#">gulung</category><category domain="http://www.blogger.com/atom/ns#">kanji</category><category domain="http://www.blogger.com/atom/ns#">resep</category><title>Resep Cemilan Lapis Kanji Gulung</title><atom:summary type="text">


foto: Instagram/@chefmamiku

Bahan-bahan:- 125 gr tepung kanji- 12 gr tepung ketan- 80 gr gula pasir- 250 ml santan- Sedikit garam- VaniliCara membuat:- Campur semua bahan sampai gula larut- Saringkan- Bagi jadi 2, masing-masing bagian sekitar 200 gr lebih- 1 adonan diberi warna, 1 adonan biarkan putih- Oles loyang 20x20 cm dengan minyak makan tipis-tipis- Panaskan kukusan, kukusan harus </atom:summary><link>https://www.anekaresepcemilan.com/2020/04/resep-cemilan-lapis-kanji-gulung.html</link><author>noreply@blogger.com (admin)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://1.bp.blogspot.com/-tq8kAfeQ5Fo/XqKBO734O1I/AAAAAAAAaZc/1TEJxz4dws8_YZk5q7bpvsv2GtGn1b_AwCLcBGAsYHQ/s72-c/1089426-1000xauto-20-resep-camilan-rumahan-paling-enak.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-177234357586002961.post-4505125414139264107</guid><pubDate>Fri, 24 Apr 2020 06:02:00 +0000</pubDate><atom:updated>2020-04-23T23:02:42.892-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cemilan</category><category domain="http://www.blogger.com/atom/ns#">goreng</category><category domain="http://www.blogger.com/atom/ns#">resep</category><category domain="http://www.blogger.com/atom/ns#">singkong</category><title>Resep Cemilan Singkong Goreng</title><atom:summary type="text">


foto: Instagram/@resepcamilan

Bahan-bahan:- 1 kg singkong kualitas bagus, kupas, cuci bersih dan potong-potong sesuai selera- 5 siung bawang putih halus dan ketumbar secukupnya- Garam secukupnya- Air dingin dari dalam kulkas secukupnya buat merendam singkong- Minyak untuk menggorengCara membuat:- Kukus singkong sampai empuk kurang lebih 25 menit- Sediakan wadah masukkan air es, kemudian </atom:summary><link>https://www.anekaresepcemilan.com/2020/04/resep-cemilan-singkong-goreng.html</link><author>noreply@blogger.com (admin)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://1.bp.blogspot.com/-enfiuEHd1OY/XqKAwI7CMEI/AAAAAAAAaZU/vwbSCpoE5uQYQVIgZYaWEFPEGp67DFAKwCLcBGAsYHQ/s72-c/1089427-1000xauto-20-resep-camilan-rumahan-paling-enak.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-177234357586002961.post-9069076135957336145</guid><pubDate>Fri, 24 Apr 2020 06:00:00 +0000</pubDate><atom:updated>2020-04-23T23:00:25.509-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">bentoel</category><category domain="http://www.blogger.com/atom/ns#">cemilan</category><category domain="http://www.blogger.com/atom/ns#">goreng</category><category domain="http://www.blogger.com/atom/ns#">resep</category><title>Resep Cemilan Bentoel Goreng</title><atom:summary type="text">


Bahan-bahan:- 250 gr bentoel, serut/potong memanjang- 50 gr daging/udang/ayam cincang- 2 sdm tepung sagu- 1 putih telur- 1 sdt garam- 1/2 sdt merica- 1/2 sdt gula- 1/2 sdt kaldu bubukBumbu halus:- 3 siung bawang merah- 3 siung bawang putihCara membuat:- Campur semua bahan jadi satu, aduk rata- Panaskan minyak, bentuk sesuai selera, bisa langsung disendok atau dibulat pipih, lalu goreng adonan </atom:summary><link>https://www.anekaresepcemilan.com/2020/04/resep-cemilan-bentoel-goreng.html</link><author>noreply@blogger.com (admin)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://1.bp.blogspot.com/-ERUmJnaA8wI/XqKASwuBeOI/AAAAAAAAaZM/LS0rLIANp3sy8ObomnP2CRf68uOWU_DCgCLcBGAsYHQ/s72-c/1089425-1000xauto-20-resep-camilan-rumahan-paling-enak.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-177234357586002961.post-7186888841649202887</guid><pubDate>Fri, 24 Apr 2020 05:58:00 +0000</pubDate><atom:updated>2020-04-23T22:58:41.121-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">ayam</category><category domain="http://www.blogger.com/atom/ns#">cemilan</category><category domain="http://www.blogger.com/atom/ns#">kari</category><category domain="http://www.blogger.com/atom/ns#">resep</category><title>Cireng Ayam Kari</title><atom:summary type="text">


Bahan kulit:- 400 gr tepung tapioka- 200 gr tepung terigu- 220 ml air panas- GaramBahan isian:- 1/2 kg ayam- 2 buah wortel- 3 buah kentang ukuran kecil- 1 bawang bombai- 2 batang daun bawang- 700 ml air- Gula- GaramCara membuat:- Buat isian, rebus ayam hingga matang, lalu suwir dagingnya. Tumis bawang bombai hingga wangi, masukkan wortel, kentang dan suwiran ayam, aduk rata. Tambahkan air. </atom:summary><link>https://www.anekaresepcemilan.com/2020/04/cireng-ayam-kari.html</link><author>noreply@blogger.com (admin)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://1.bp.blogspot.com/-iexj_DKMhJI/XqJ_02kWT9I/AAAAAAAAaZE/rbjatgzIds8j2bvXtSNvf71c9HIYlLpYACLcBGAsYHQ/s72-c/1089424-1000xauto-20-resep-camilan-rumahan-paling-enak.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-177234357586002961.post-5683911439572669375</guid><pubDate>Fri, 24 Apr 2020 05:56:00 +0000</pubDate><atom:updated>2020-04-23T22:56:47.475-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cemilan</category><category domain="http://www.blogger.com/atom/ns#">kue</category><category domain="http://www.blogger.com/atom/ns#">lumpur coklat</category><category domain="http://www.blogger.com/atom/ns#">resep</category><title>Resep Cemilan Lumpur Pisang Coklat</title><atom:summary type="text">


foto: Instagram/@resepcamilan

Bahan-bahan:- Kulit lumpia- Pisang Raja yang sudah matang, potong-potong- Meises cokelat- Keju milky soft, diparut- Putih telur secukupnya sebagai perekatCara membuat:- Ambil kulit lumpia- Isi dengan pisang yang sudah dipotong-potong- Taburi meises dan keju parut- Lipat, gulung, lem pinggirnya dengan putih telur- Siap digoreng- Angkat lumpia setelah garing dan </atom:summary><link>https://www.anekaresepcemilan.com/2020/04/resep-cemilan-lumpur-pisang-coklat.html</link><author>noreply@blogger.com (admin)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://1.bp.blogspot.com/-ntRCQmuu_-A/XqJ_N_8yojI/AAAAAAAAaY4/5fbeVccR6dc3MoJSEaR4I2SXNNmcb_jBgCLcBGAsYHQ/s72-c/1089423-1000xauto-20-resep-camilan-rumahan-paling-enak.jpg" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-177234357586002961.post-4628357548793086159</guid><pubDate>Fri, 24 Apr 2020 05:54:00 +0000</pubDate><atom:updated>2020-04-23T22:54:03.222-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cemilan</category><category domain="http://www.blogger.com/atom/ns#">resep</category><title>Banana Pom Pom</title><atom:summary type="text">


foto: Instagram/@resepbundaidola

Bahan-bahan:- Pisang kepok- Tepung terigu- Tepung maizena- Gula secukupnya- Tepung roti- Air- Minyak gorengCara membuat:- Potong pisang kepok horizontal hingga membentuk bulat-bulat- Campurkan tepung terigu dan tepung maizena dengan perbandingan (3:1), gula dan air secukupnya hingga menjadi adonan cair. Sisakan tepung terigu sedikit untuk bahan balur- Balurkan</atom:summary><link>https://www.anekaresepcemilan.com/2020/04/banana-pom-pom.html</link><author>noreply@blogger.com (admin)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://1.bp.blogspot.com/-ltOCPA_9TtM/XqJ-klFAf4I/AAAAAAAAaYw/FhdjeiZPxa8NPqLeZUMDkHos8vrYmdJ1wCLcBGAsYHQ/s72-c/1089421-1000xauto-20-resep-camilan-rumahan-paling-enak.jpg" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-177234357586002961.post-6834952687008948019</guid><pubDate>Fri, 24 Apr 2020 05:44:00 +0000</pubDate><atom:updated>2020-04-23T22:44:48.155-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cemilan</category><category domain="http://www.blogger.com/atom/ns#">crispy</category><category domain="http://www.blogger.com/atom/ns#">favorit</category><category domain="http://www.blogger.com/atom/ns#">resep</category><category domain="http://www.blogger.com/atom/ns#">tahu</category><title>Resep Tahu Rambutan Bola Crispy </title><atom:summary type="text">

Resep Tahu Rambutan / Bola Crispy favorit. Ini simple dan ekonomis, buatnya juga mudah. Buat cemilan emang paling pas 😋 dicocol mayo / saus sambel biar lebih mantap. Bagian dalamnya bisa sesuai selera yaa bisa pake sosis,baso atau keju juga enaak. Cobain yu😊







9 bahan

Bahan-bahan

5 potong tahu (dihaluskan)

10 butir telur puyuh

4 sdm tepung terigu serbaguna

2 keping mie (diremas </atom:summary><link>https://www.anekaresepcemilan.com/2020/04/resep-tahu-rambutan-bola-crispy.html</link><author>noreply@blogger.com (admin)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://1.bp.blogspot.com/-vEph0QjszN4/XqJ76kkgRTI/AAAAAAAAaYk/6t-2PpPsgwYVQIhRyr33BPdLbm-OBq4vgCLcBGAsYHQ/s72-c/41d18d79ccf75e133904ecff497a7f1e.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-177234357586002961.post-1665719800885252157</guid><pubDate>Sun, 14 Oct 2018 00:29:00 +0000</pubDate><atom:updated>2018-10-13T17:29:50.798-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Amazing</category><category domain="http://www.blogger.com/atom/ns#">Europe</category><category domain="http://www.blogger.com/atom/ns#">Instagram</category><category domain="http://www.blogger.com/atom/ns#">Sunrise</category><title>Ponta da Piedade</title><atom:summary type="text">





Daniel Jensen
The Algarve is one of the most unique places I’ve seen in Europe 🌞 This place is called Ponta da Piedade, a must visit in the area, and I highly recommend going for sunrise!</atom:summary><link>https://www.anekaresepcemilan.com/2018/10/ponta-da-piedade.html</link><author>noreply@blogger.com (admin)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://4.bp.blogspot.com/-wP5zpHpV6W4/W8KNsuItwUI/AAAAAAAAPVg/8faDY0jKN3k_Q4w9u1mjm1kXePa-Q4BRgCLcBGAs/s72-c/photo_2018-10-13_21-25-04.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-177234357586002961.post-1393389410597695859</guid><pubDate>Sun, 14 Oct 2018 00:26:00 +0000</pubDate><atom:updated>2018-10-13T17:26:48.587-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Amazing</category><category domain="http://www.blogger.com/atom/ns#">Instagram</category><category domain="http://www.blogger.com/atom/ns#">National Geographic Travel</category><title>A Caribbean flamingo flies over a flock at sunset</title><atom:summary type="text">





Nat Geo Image Collection
Photo by https://instagram.com/stevewinterphoto/: A Caribbean flamingo flies over a flock at sunset. Flamingos are able to &quot;run&quot; on the water, thanks to their webbed feet, to gain speed before lifting up into the sky. https://instagram.com/explore/tags/YucatanPeninsula/</atom:summary><link>https://www.anekaresepcemilan.com/2018/10/a-caribbean-flamingo-flies-over-flock.html</link><author>noreply@blogger.com (admin)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://4.bp.blogspot.com/-PPH9HEw734E/W8KNEJf6SnI/AAAAAAAAPVU/35xnIvSGDD0n4Y8tdMbnbDIE8XCwgnDnQCLcBGAs/s72-c/photo_2018-10-03_05-49-31.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-177234357586002961.post-3631425540119855804</guid><pubDate>Sun, 14 Oct 2018 00:24:00 +0000</pubDate><atom:updated>2018-10-13T17:24:33.261-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Amazing</category><category domain="http://www.blogger.com/atom/ns#">Instagram</category><category domain="http://www.blogger.com/atom/ns#">National Geographic Travel</category><title>A mule deer doe and her fawn walk together in the snow</title><atom:summary type="text">





Nat Geo Image Collection
Photo by Gustav A. Swanson: A mule deer doe and her fawn walk together in the snow. This image was originally published in the magazine in November, 1916. https://instagram.com/explore/tags/VintageCollection/ #ThrowBackTh</atom:summary><link>https://www.anekaresepcemilan.com/2018/10/a-mule-deer-doe-and-her-fawn-walk.html</link><author>noreply@blogger.com (admin)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://2.bp.blogspot.com/-6ARoLB25NRs/W8KMeGZhnYI/AAAAAAAAPVM/CyJDE8luZrQpXyFYGjCTMKornwSXzJbTQCLcBGAs/s72-c/photo_2018-10-13_07-34-14.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-177234357586002961.post-6546184206509256630</guid><pubDate>Sun, 14 Oct 2018 00:20:00 +0000</pubDate><atom:updated>2018-10-13T17:20:25.291-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Amazing</category><category domain="http://www.blogger.com/atom/ns#">Civita di Bagnoregio</category><category domain="http://www.blogger.com/atom/ns#">Instagram</category><category domain="http://www.blogger.com/atom/ns#">National Geographic Travel</category><title>Civita di Bagnoregio</title><atom:summary type="text">





National Geographic Travel
photo by https://instagram.com/andrea_frazzetta/ // Civita di Bagnoregio is a town in the Province of Viterbo in central Italy. Civita was founded by Etruscans more than 2,500 years ago. The town is noted for its s</atom:summary><link>https://www.anekaresepcemilan.com/2018/10/civita-di-bagnoregio.html</link><author>noreply@blogger.com (admin)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://1.bp.blogspot.com/-Kz0sUY1xqwc/W8KLfUzw4lI/AAAAAAAAPVA/-E2Xx3q7-usoZr6R3pBOlZA6UQn_c1mqgCLcBGAs/s72-c/photo_2018-10-12_16-46-05.jpg" height="72" width="72"/><thr:total>0</thr:total></item></channel></rss>