Angie's Recipes

Roasted Chicken Legs with Quince

2026-10-28T12:00:00.000+01:00

The aroma of roasting juicy chicken legs with the deliciously caramelized quince will warm your body and soul on a chilly autumn/winter day. With a tantalizing mix of cozy spices, mellow onions, red wine and woody thyme, this one pan dish is the ultimate blueprint for a comforting, deeply flavourful meal.
Quince is a hard, golden-yellow fruit related to apples and pears in the rose family. Raw quince is very hard, tart, woody and astringent, so the only way to eat quince is to cook it. When you cook a quince low and slow, it turns soft and sweet with a rich, floral flavour. They can be roasted or poached, or peeled, cored and sliced into pies, tarts, cakes and crisps and fantastic in savoury dishes too.

Pita Bread

2026-10-26T12:00:00.000+01:00

If tender, fluffy, and perfectly-pocketed pita breads are what you're looking for, it doesn't get better than this easy recipe for some homemade pitas. Although it is spectacular to watch the pita rise in the heat, just like balloons, the method is incredibly simple. Flour, water, yeast, salt, sugar and a little olive oil – that’s all it takes to make the best pita breads you’ve ever taken out of the oven. Once you start making your pita bread you won’t ever want to use the store-bought stuff. A pizza stone would be a good idea, but if not, a regular baking tray will do the trick. If you are the lucky one who has a pizza oven, use it. They are perfect as a wrap to fill, or as an accompaniment to dips and salads.
Let’s be honest, they taste best when fresh and warm, but for some reason, you need to make them in advance, they’re also great for freezing and can be warmed up in the oven or frying pan. Moisten the pitas with a little water and place them in 190C/375F hot oven for 5 minutes or into a hot frying pan for about 2–3 minutes.

Curry Beef Filo Pie

2026-10-24T12:00:00.000+02:00

This easy curry beef filo pie combines a rich, warming spiced beef filling with ultra-crispy, golden layers of flaky filo pastry. It might look complicate to make, but it is so much easier to make than it appears, and it is one of the best kitchen shortcuts for creating a "showstopper" meal with minimal effort. While working with tissue thin sheets of dough can seem intimidating, making a rustic filo pie like this is incredibly forgiving. With its delicate crispness, distinct layers and elegant flavour, filo pastry is truly unrivalled. While working, keep the unused sheets under a slightly damp tea towel so they do not dry out or the will brittle and impossible to handle.

Rosemary and Quince Chutney

2026-10-22T12:00:00.000+02:00

An autumnal quince chutney enhanced with rosemary and red beet salt. Quince chutney has a sweet-and-sour flavour and tastes superb with strong cheese, on crispy bread, with juicy meat, or as an addition to gravy and salad dressings. The simple preparation and the well-balanced blend of herb and spice make this recipe a real treat.

Chicken Wings with Spicy Herb Sauce

2026-10-20T12:00:00.000+02:00

Tender, flavour-packed chicken wings drenched in a fresh and mildly spicy herb sauce with a perfect balance of heat, acid, and freshness, creating that addictive, "moreish" quality that will have your taste buds dancing and keep you coming back for another bite. I have used only mild jalapeño for the sauce, if you love hot wings, then use significantly spicier habanero or a mix of two peppers instead. The sauce can be prepared a few hours ahead.

Kuku Sabzi – Persian Herb Frittata with Barberries

2026-10-18T12:00:00.000+02:00

Kuku Sabzi (kuku meaning frittata or omelet, and sabzi meaning herbs) is a vibrant Persian egg dish packed with massive amounts of finely chopped fresh herbs like parsley, cilantro, dill, chives, and spring onions or leeks, sometimes with added spinach or chard, and commonly seasoned with turmeric, salt, pepper, and frequently studded with tart barberries and walnuts. It is a traditional staple served during Nowruz (the Persian New Year), where the vivid green herbs symbolize rebirth and the eggs represent fertility. Though it’s a classic New Year dish, it appears on Iranian tables all year round as a starter or a light main course. Enjoy kuku warm, at room temperature, or cold, with yoghurt and flatbread.

Slow Cooker Beef Short Rib Chilli Con Carne

2026-10-16T12:00:00.000+02:00

The name ‘chilli con carne’ literally translates as ‘chilli with meat’. The dish originally hails from the border region between Mexico and Texas. Traditional chilli con carne consists of meat, chilli, spices and sauce – the inclusion of beans, sweetcorn or peppers has historically been a matter of debate, but is now widely accepted and I believe anything that tastes good is allowed.
Full of layered complexity and depth, velvety texture and, a rich, full-bodied sauce with a gentle, warming kick, this delicious and satisfying chilli con carne makes a perfect meal that combines braised beef short ribs with classic chilli flavour for family or a causual night with friends. Adding a small spoonful of unsweetened cocoa powder or dark chocolate is a game-changing culinary secret for elevating chilli. It balances the acidity of tomatoes, adds earthiness and a subtle richness that beautifully complements the savory flavuors. Serve the stew as is, or with rice, flatbread or cornbread.

Quince Streusel Cake

2026-10-14T12:00:00.000+02:00

When the golden autumn season sets in and quinces give off their wonderful scent, it’s time for a true classic: the quince streusel tray bake. The slightly tart, fragrant fruits develop their full flavour when cooked and go wonderfully well with a sweet, tender yeast dough and buttery, nutty streusel. This classic quince tray bake is ideal for cosy coffee breaks, family gatherings or simply as a sweet treat to keep on hand throughout the week. Quick to make, easy to prepare and a real eye-catcher on any cake plate. If you don’t have quince paste for the filling, quince marmalade or quince sauce would make an effective alternative. In that case, leave out the lemon juice and water from the list of ingredients.

Bœuf à la Mode – French Pot Roast

2026-10-12T12:00:00.000+02:00

Bœuf à la Mode is a classic French pot roast braised in red wine, herbs, and aromatics. The rich, fork-tender beef is seasoned, seared, and cooked low and slow for 3-4 hours, depends on the cut of beef you use. This is a delicous yet very easy recipe for when you're too lazy to do much cooking. If you have time, marinate the beef roast with red wine, stock and bouquet garni for a few hours. Don’t skip or rush the initial browning of the beef. This step creates the Maillard reaction, developing deep, complex flavours that form the foundation of the classic French dish. Bon appétit!

Coffee Spiced Lamb Chops

2026-10-10T12:00:00.000+02:00

Coffee isn’t only meant for breakfast! Ground coffee powder makes a truly tasty spice rub that creates a deeply savory crust on meat, adding a rich, smoky, and earthy depth that you can't get from salt and pepper alone. These coffee rubbed lamb chops are infused with warming, fragrant spices and rich coffee grounds for a flavour that's both unique and delicious.

Stirfried Beef with Chanterelles

2026-10-08T12:00:00.000+02:00

An indulgent but easy and speedy steak dinner featuring succulent steak, earthy, meaty chanterelles and mellow onion. Stir-fry cooks up pretty quickly so have all the ingredients prepared and ready before you turn on the heat. I used chuck steak, but ribeye, flank steak or even fillet all work well. Serve them with egg noodles or steamed rice.

Vinegar-Braised Chicken with Leeks and Peas

2026-10-06T12:00:00.000+02:00

This French bistro-inspired chicken recipe from Food and Wine delivers everything you want for a low effort yet delicious and comforting weeknight meal. The bone-in, skin-on chicken thighs are browned until golden, then nestled into a luscious sauce brightened and balanced with white balsamic vinegar and finished with herbs and crème fraîche. Sweet, meltingly creamy leeks and bright green peas add freshness and balance the richness of the dish. If you don’t have tarragon, use fennel fonds or add a tiny pinch of anise seed to replicate its signature sweet, licorice-like flavour.

Slow Cooker Red Wine and Rosemary Beef Ribs

2026-10-04T12:00:00.000+02:00

Rich, hearty and succulent, the bone-in beef ribs are first browned, then braised in a slow cooker for 4-5 hours in red wine, broth, rosemary, and bay leaf until falling-off-the-bone tender. Serve these incredibly flavourful beef ribs over pasta, creamy mashed pumpkin or potato and with a side of steamed greens if desired.

Sweet Chilli Chicken Traybake

2026-10-02T12:00:00.000+02:00

Sweet, savoury and spicy, this chicken traybake is not only delicious, also ready in 30 minutes and makes a great weeknight meal. Use homemade sugar free chilli sauce if you can, otherwise, storebought one will work in a pinch. Chinese broccoli or gailan will be ideal for the recipe, but other veggies like broccolini, pakchoi or asparagus are nice substitutes. It’s naturally glutenfree and keto-friendly.

Chicken Liver Salad with Arugula, Pomegranate and Figs

2026-09-30T12:00:00.000+02:00

Rich chicken livers are a perfect match with bitter, peppery arugula, sweet earthy figs (or refreshingly tangy grapefruit) in this warm, nutritious salad with a sweet pomegranate dressing. It’s easy to make, delicious and so versatile. Feel free to add some boiled green beans, sliced mushrooms, onions or fennel to make the salad even more interesting and fun to eat. For extra crunch and texture, sprinkle some toasted nuts over.
Chicken liver, aka "nature's multivitamin" is an exceptionally healthy, one of the most nutrient-dense superfood available.
Pomegranate molasses (available on Amazon or middle eastern grocery stores) is reduced pomegranate juice that’s dark, intensely tart, fruity with subtle sweetness. A little bit of pomegranate molasses goes a long way for the dressing. When buying pomegrante molasses, make sure you get the one made from 100% pomegranate.

Keto Vintage Cheddar Chanterelle Tart

2026-09-28T12:00:00.000+02:00

This savoury tart combines earthy, golden chanterelle mushrooms with a keto pork rind pastry crust and a sharp, nutty, and complex vintage Cheddar. You can of course substitute it with Västerbotten or Gruyère or use a mixture of all of them. If you don’t follow keto diet, then a homemade buttery pastry crust would be perfect for the recipe too. Use other wild mushrooms for the topping if chanterelle ain’t available.

Slow Cooker Brisket with Red Wine, Thyme and Onions

2026-09-26T12:00:00.000+02:00

Prepare this beef brisket and let it bubble away in your slow cooker, leaving you with a tender, sublime comfort meal. Serve with some steamed greens and Worcestershire-flavoured gravy. For a complete meal, serve them over some pasta, potato mash or with bread. You can prepare this ahead and reheat next day. It’s perfect for those days when you’re going to be busy and you don’t want to spend too much time in the kitchen. Use leftover brisket for a delicious sandwich!

Sesame Roast Chicken with Baby Turnips and Tomato Gravy

2026-09-24T12:00:00.000+02:00

A simple and comforting one pan dish where tender, sweet baby turnips roasted alongside juicy chicken legs, absorbing the rich pan juices. It makes a deliciously healthy weeknight meal with lots of vegetables and a homemade tomato gravy.

Indian-spiced Creamed Corn

2026-09-22T12:00:00.000+02:00

Traditional creamed corn is a kinda soupy version of sweetcorn. The “creaminess” is a milky liquid that comes from partially mushed up kernels, no additional any form of dairy required. This Indian-styled creamed corn use some warm aromatic Indian spices and curry leaves to transform something ordinary into a special and fragrant side dish that delivers flavour and comfort. You can of course use some heavy cream to make it even more creamier and richer.

Banana and Fig Casserole

2026-09-20T12:00:00.000+02:00

Made with healthy and wholesome ingredients, this easy, quick oatmeal casserole recipe comes together instraight in the baking dish. Top the oatmeal with other seasonal fruit if figs are not in season. If you prefer a more solid to gooey baked oatmeal, bake slightly longer. You can enjoy this either warm or cold for breakfast or as a dessert with some whipped cream or a scoop of ice cream.

Poulet Rôti au Vin Rouge

2026-09-18T12:00:00.000+02:00

Poulet Rôti au Vin Rouge, aka Rachel Khoo's Roast Red Wine Chicken : tender, juicy chicken thighs slowly braised in red wine together with sweet Dutch carrots and herbs. Everything cooks together in one tray making it a fast and simple meal with easy preparation and barely any washing up. I personally prefer bone in, skin on chicken thighs, but feel free to use a whole chicken as the original recipe calls for. I skipped the potatoes and used Dutch carrots, which are young, small, and slender carrots sold in bunches with their green tops attached.

Beef Mafé - West African Peanut Stew

2026-09-16T12:00:00.000+02:00

Mafé, or maafe, is a traditional West African peanut stew that can be made with beef, lamb, chicken, seafood, or just vegetables. This oven version of mafé features succulent diced beef slowly simmered in a nutty peanut butter sauce. Finish this dish in the oven, you will get melt-in-your-mouth tender beef and perfectly thickened, splatter-free gravy. It is easy to make and tastes even better the next day. Serve it with rice or couscous, but if you are watching your carbs, you can easily enjoy this with cauliflower rice. If you have a peanut allergy or simply want to experiment, you can use almond or cashew butter.

Chanterelle Scrambled Eggs

2026-09-14T12:00:00.000+02:00

Turn an ordinary scrambled egg meal into a gourmet feast with one of the most versatile and delicious wild mushrooms-chanterelles. I dry cleaned the chanteerelles with paper towels, but if prefer water, just make sure do it quickly rather than soaking them so they do not get soggy. And dry them off with a clean towel. Pre-salt the egg mixture 5-10 minutes before cooking changes the structure of proteins, making the scarmbled eggs much more tender.

Rustic Fig and Yoghurt Cake

2026-09-12T12:00:00.000+02:00

A delicious, healthy yoghurt fig cake that's perfect for family and guests and is adaptable to any seasonal fruit. The cake comes together in one bowl and is loaded with chopped figs. Mildly sweetened yoghurt frosting and freshly cut figs add an elegant touch while the drizzles of honey all over the cake, imparting a rich, natural sweetness, depth and complexity to the cake's flavour profile. Yoghurt needs to be strained at least overnight, so plan ahead.

Spezzatino di Manzo - Italian Beef Stew

2026-09-10T12:00:00.000+02:00

Spezzatino di manzo is a classic Italian beef stew in a rich sauce of red wine, beef broth, tomato paste or passata, herbs and vegetables. It’s great to serve over polenta, pasta or crusty bread to soak up every bit of the sauce! It’s a great make-ahead dish that tastes even better as it sits, and lasts for a few days in the fridge. This comforting one-pot meal features countless regional and family variations across Italy. My version is rather simple without pancetta, but you can add some at the start for smoky depth. Use regular mushrooms if you can’t find chanterelles.