Annesitaly

In Le Marche, Golden Serpents, Lace Wonders

anne — Thu, 02 Feb 2012 20:37:16 +0000

Lost in time are the origins of Offida, medieval hilltown of Le Marche, certainly inhabited in the Bronze Age, later by a local Italic tribe, then finally by the Romans. The town's name might derive from the temple dedicated to the serpent Ophis/Ophite, sacred edifice, where worship took place before a golden snake. Legend relates that the high priest of the temple could miraculously cauterize open wounds and bites by passing his wrist, wrapped with a writhing sacred snake, over the injury. The legend lives on in Offida: il serpente aureo ("golden snake") recurs again and again in place names of the town: after visiting the nineteen-centruy frescoed theater, Teatro Serpente Aureo, we walked down Corso Serpente Aureo to the Ristorante Ophis (ah, that snake again!) read more...

Buono come il pane

anne — Mon, 30 Jan 2012 17:18:37 +0000

"Buono come il pane" ("as good as bread") is how the Italians describe a good-hearted, generous person. For the Greeks, bread was "the food of the gods", for the Anglo-Saxons, "the staff of life". "Il pane e' una cosa sacra", Peppa told me the other day as she sliced crosses across the tops of the two loaves she'd just formed, holding them almost tenderly in her hands... read more...

Bread: Rural Lore, Rural Traditions

anne — Mon, 30 Jan 2012 16:55:16 +0000

I finally have my matera - or the traditional Umbrian bread cupboard. Many years ago, our farm neighbors, Peppe and Mandina, had decided to chop up Mandina's old and well-used matera for firewood. The doors were coming off the hinges and were cracked. They would not have been able to afford restoration, nor were they in any way attached to their matera. They were suprised when I told them I would love to have it and they were happy to give it to me. Mu husband Pino and I took it to a carpenter who also restored wood furniture. When we went back for it, he told us the matera had been beyond restoration and so he had chopped it up to fuel his woodstove... read more...

Perugia’s SAN COSTANZO – and a Sweet Wink

anne — Fri, 27 Jan 2012 16:10:07 +0000

Perugia is not just proud of its chocolate, Etruscan artifacts and the Umbria Jazz festival: this provincial capital of Umbria also boasts not just one but three patron saints! Legend tells us that one of them, San Costanzo, first bishop, was buried outside of the city's Roman walls after his decapitation in the 3rd century. Celebrations start the night before his feast day, January 29, with the luminaria, the candlelit procession to the Church of San Costanzo, built on the site of his martyrdom. read more...

Sant’Antonio e il Malocchio

anne — Thu, 19 Jan 2012 17:29:54 +0000

Our beloved San Francesco di Assisi might be revered as the patron saint of animals in other countries but certainly not here in Italy: Sant'Antonio Abate, 4th-century hermit saint who lived in the Egyptian desert with just a piglet for a companion, is the protector of Italy's animals. On his feast day, January 17th, animal-lovers gather at a designated church - cats in arms, dogs on leashes, turtles in boxes, canaries in cages, sheep harnessed, horses bridled - to have their animals blessed... read more...

Cilento: Finalmente!

anne — Tue, 17 Jan 2012 11:41:24 +0000

South of Salerno, curvy wooded coastal roads rim rugged cliffs that plummet to the pristine sea below. Tiny towns hug the rocky cliffs hanging over hidden coastal inlets of aquamarine water. Superb seafood restaurants entice visitors to picturesque ports. Oh, yes, Roman ruins, Saracen towers, Bourbon French fortresses, Greek temples, medieval monasteries, and abandoned mountain villages are there, too, in case the splendid seaside is not enticement enough. read more...

2012 U.S Tour: Cooking IS Communicating

anne — Wed, 11 Jan 2012 10:50:46 +0000

I've been offering cooking lesssons of Umbrian rural cuisine in private homes since 1998 - when Cathleen from San Anselmo invited me to bring Umbria's flavors into her kitchen. I've never yet had a stated U.S Tour "theme" but I think that I will this year: "Cooking IS Communicating." read more...

Il Calendario di Sale

anne — Mon, 09 Jan 2012 11:29:45 +0000

Onions and salt to predict the weather in the New Year? Over our years on the land, I've learned how farm women can take off il malocchio, how St. Anthony's image in a stall will keep the animals healthy, how a cross made of woven reeds can protect the crops in the field and that you never shake out a tablecloth nor throw out the crumbs swept off the floor after the Ave Maria (ie, after 6 pm) - and now I've learned how to predict the coming year's weather with onions and salt. read more...

Tiny Assisi Getaway Apartment: Il Nido Tranquillo

anne — Wed, 04 Jan 2012 17:21:51 +0000

When you are next in Umbria, why not stay in "Il Nido Tranquillo" ("The Tranquil Nest")? The name perfectly fits this snug little apartment for two in the quiet medieval backstreets of Assisi, just off the main square - yet in perfect silence. Small, basic, in the "spirito francescano": one small bedrooom with double bed, tiny sitting room with sofa bed and TV connecting to a fully-equipped kitchenette for two. read more...

Naples: A Street-life Nativity

anne — Thu, 22 Dec 2011 10:38:26 +0000

In a bustling narrow alleyway in downtown Naples, Neapolitan life and Naples' highest craft traditions merge. I can't imagine Christmas without a walk in Via San Gregorio Armeno, nor any visit to Naples without a stop here. The sacred and the profane blend in wondrous harmony in the Neapolitan creche tradition - and are alive on the streets. read more...