<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Annie&#039;s Chamorro Kitchen</title>
	<atom:link href="https://www.annieschamorrokitchen.com/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.annieschamorrokitchen.com</link>
	<description>Hafa Adai!  Let&#039;s get cooking, Guam style!</description>
	<lastBuildDate>Wed, 06 Mar 2024 17:29:03 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.4</generator>
	<item>
		<title>Pistachio Cake</title>
		<link>https://www.annieschamorrokitchen.com/pistachio-cake/</link>
					<comments>https://www.annieschamorrokitchen.com/pistachio-cake/#respond</comments>
		
		<dc:creator><![CDATA[AnniesChamorroKitchen]]></dc:creator>
		<pubDate>Wed, 06 Mar 2024 17:29:03 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[dessert]]></category>
		<guid isPermaLink="false">https://www.annieschamorrokitchen.com/?p=18799</guid>

					<description><![CDATA[In honor of Saint Patrick’s Day, I wanted to bake something green.  I’ve made green velvet cake before, but I remembered a childhood favorite — pistachio cake — and I knew that’s what I wanted to make instead. One of my favorite baking &#8220;hacks&#8221; is using a box cake mix as the base for any]]></description>
		
					<wfw:commentRss>https://www.annieschamorrokitchen.com/pistachio-cake/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Teriyaki Salmon</title>
		<link>https://www.annieschamorrokitchen.com/teriyaki-salmon/</link>
					<comments>https://www.annieschamorrokitchen.com/teriyaki-salmon/#respond</comments>
		
		<dc:creator><![CDATA[AnniesChamorroKitchen]]></dc:creator>
		<pubDate>Thu, 13 Apr 2023 13:20:34 +0000</pubDate>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Hannah's Recipes]]></category>
		<category><![CDATA[SEAFOOD]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">https://www.annieschamorrokitchen.com/?p=18786</guid>

					<description><![CDATA[Hafa Adai Everyone! My teriyaki salmon is one of my go-to dinners since it&#8217;s so simple to make. This savory dish is definitely a classic with the light salmon and savory, umami, teriyaki sauce. My family likes to eat this with the extra sauce and some rice, but you can also serve this as onigiri]]></description>
		
					<wfw:commentRss>https://www.annieschamorrokitchen.com/teriyaki-salmon/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Chicken Stir Fry with Noodles</title>
		<link>https://www.annieschamorrokitchen.com/chicken-stir-fry-with-noodles/</link>
					<comments>https://www.annieschamorrokitchen.com/chicken-stir-fry-with-noodles/#comments</comments>
		
		<dc:creator><![CDATA[AnniesChamorroKitchen]]></dc:creator>
		<pubDate>Thu, 06 Jan 2022 01:51:00 +0000</pubDate>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[MEALS]]></category>
		<category><![CDATA[MEAT]]></category>
		<category><![CDATA[NOODLES]]></category>
		<category><![CDATA[ONE DISH MEALS]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[Stir fry]]></category>
		<category><![CDATA[vegetables]]></category>
		<guid isPermaLink="false">https://www.annieschamorrokitchen.com/?p=18767</guid>

					<description><![CDATA[If you’re looking for a weeknight meal that’s delicious and quick to prepare, look no further.  My Chicken Stir Fry with Noodles takes approximately 30 minutes to prepare, letting you get dinner on the table quickly! In fact, it went so quickly that I didn’t get a chance to take any step-by-step photos. You see,]]></description>
		
					<wfw:commentRss>https://www.annieschamorrokitchen.com/chicken-stir-fry-with-noodles/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Ham Hocks with Mongo (Mung) Beans</title>
		<link>https://www.annieschamorrokitchen.com/ham-hocks-with-mongo-mung-beans/</link>
					<comments>https://www.annieschamorrokitchen.com/ham-hocks-with-mongo-mung-beans/#comments</comments>
		
		<dc:creator><![CDATA[AnniesChamorroKitchen]]></dc:creator>
		<pubDate>Sat, 20 Feb 2021 18:49:20 +0000</pubDate>
				<category><![CDATA[CHAMORRO DISHES]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Kådu]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[MEAT]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[SOUPS & STEWS]]></category>
		<category><![CDATA[Coconut Milk]]></category>
		<guid isPermaLink="false">https://www.annieschamorrokitchen.com/?p=18624</guid>

					<description><![CDATA[Ham hocks and beans go so well together.  For those who’ve never heard of it before, a ham hock is the pork knuckle and is usually salt-cured and smoked. It’s typically cooked long and slow until tender, with added beans and broth for the ultimate comfort food. The Chamorro way to cook this is with]]></description>
		
					<wfw:commentRss>https://www.annieschamorrokitchen.com/ham-hocks-with-mongo-mung-beans/feed/</wfw:commentRss>
			<slash:comments>4</slash:comments>
		
		
			</item>
		<item>
		<title>Cassava Cake</title>
		<link>https://www.annieschamorrokitchen.com/cassava-cake/</link>
					<comments>https://www.annieschamorrokitchen.com/cassava-cake/#comments</comments>
		
		<dc:creator><![CDATA[AnniesChamorroKitchen]]></dc:creator>
		<pubDate>Sat, 20 Feb 2021 18:02:47 +0000</pubDate>
				<category><![CDATA[CHAMORRO DISHES]]></category>
		<category><![CDATA[DESSERTS]]></category>
		<category><![CDATA[Fina' Mames (Chamorro Desserts)]]></category>
		<category><![CDATA[Other Desserts]]></category>
		<category><![CDATA[Tapioca]]></category>
		<guid isPermaLink="false">https://www.annieschamorrokitchen.com/?p=18743</guid>

					<description><![CDATA[Cassava cake is traditionally made from grated cassava, coconut cream, sweet young coconut, eggs, sugar, butter and evaporated milk.  These ingredients are mixed together to form a thick batter, baked until firm, then topped with a mixture of sweetened condensed milk and coconut cream then broiled until the topping is a rich, caramel color.  It&#8217;s]]></description>
		
					<wfw:commentRss>https://www.annieschamorrokitchen.com/cassava-cake/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Rigatoni with Shrimp and a Creamy Tomato Sauce</title>
		<link>https://www.annieschamorrokitchen.com/rigatoni-with-shrimp/</link>
					<comments>https://www.annieschamorrokitchen.com/rigatoni-with-shrimp/#respond</comments>
		
		<dc:creator><![CDATA[AnniesChamorroKitchen]]></dc:creator>
		<pubDate>Sat, 20 Feb 2021 04:48:45 +0000</pubDate>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[FAMILY RECIPES]]></category>
		<category><![CDATA[Hannah's Recipes]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[MEALS]]></category>
		<category><![CDATA[SEAFOOD]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Lent]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Shrimp]]></category>
		<guid isPermaLink="false">https://www.annieschamorrokitchen.com/?p=18708</guid>

					<description><![CDATA[Hello!  Hannah here&#8230;Annie’s daughter, if you haven’t “met” me yet.  I have a few other recipes on my mom’s blog, so be sure to check them out.  I’m sure you’ll like them. 😊 I love cooking and making up my own recipes.  This is one of them.  Pasta is one of my favorite foods, and]]></description>
		
					<wfw:commentRss>https://www.annieschamorrokitchen.com/rigatoni-with-shrimp/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Pickled Green Papaya</title>
		<link>https://www.annieschamorrokitchen.com/pickled-green-papaya/</link>
					<comments>https://www.annieschamorrokitchen.com/pickled-green-papaya/#comments</comments>
		
		<dc:creator><![CDATA[AnniesChamorroKitchen]]></dc:creator>
		<pubDate>Thu, 20 Aug 2020 18:03:50 +0000</pubDate>
				<category><![CDATA[CHAMORRO DISHES]]></category>
		<category><![CDATA[Chamorro Sides]]></category>
		<category><![CDATA[SNACKS]]></category>
		<guid isPermaLink="false">https://www.annieschamorrokitchen.com/?p=18683</guid>

					<description><![CDATA[Pickled young (green) papaya was a favorite snack growing up on Guam.  In fact, it still is a favorite snack, and I make some whenever I find the young, green (unripe) papayas at my local Asian market. I still remember walking to the village stores for milk or whatever my mom sent me there for. ]]></description>
		
					<wfw:commentRss>https://www.annieschamorrokitchen.com/pickled-green-papaya/feed/</wfw:commentRss>
			<slash:comments>12</slash:comments>
		
		
			</item>
		<item>
		<title>Miso Salmon with Sake Butter Sauce</title>
		<link>https://www.annieschamorrokitchen.com/miso-salmon-with-sake-butter-sauce/</link>
					<comments>https://www.annieschamorrokitchen.com/miso-salmon-with-sake-butter-sauce/#respond</comments>
		
		<dc:creator><![CDATA[AnniesChamorroKitchen]]></dc:creator>
		<pubDate>Thu, 20 Aug 2020 17:14:23 +0000</pubDate>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[SEAFOOD]]></category>
		<guid isPermaLink="false">https://www.annieschamorrokitchen.com/?p=18668</guid>

					<description><![CDATA[I love salmon, and this is one of my favorite ways to prepare it.  I first had this dish at a popular chain restaurant.  I wanted to recreate it at home, and luckily the basic recipe could be found all over the internet (I&#8217;m not sure who the original source is). Give it a try. ]]></description>
		
					<wfw:commentRss>https://www.annieschamorrokitchen.com/miso-salmon-with-sake-butter-sauce/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Easy Strawberry Shortcake</title>
		<link>https://www.annieschamorrokitchen.com/easy-strawberry-shortcake/</link>
					<comments>https://www.annieschamorrokitchen.com/easy-strawberry-shortcake/#respond</comments>
		
		<dc:creator><![CDATA[AnniesChamorroKitchen]]></dc:creator>
		<pubDate>Thu, 20 Aug 2020 16:56:59 +0000</pubDate>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[DESSERTS]]></category>
		<category><![CDATA[Fruit]]></category>
		<guid isPermaLink="false">https://www.annieschamorrokitchen.com/?p=18659</guid>

					<description><![CDATA[This is super simple and classic dessert that you can put together in minutes. It&#8217;s one of the desserts that is perfect for picnics or to bring to pot lucks too.  Everyone just oohs and aahs over it!   Easy Strawberry Shortcake &#160; Save Print Author: Annie @ Annie's Chamorro Kitchen Ingredients 1 small tub]]></description>
		
					<wfw:commentRss>https://www.annieschamorrokitchen.com/easy-strawberry-shortcake/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Fruit Pizza with a Cookie Crust</title>
		<link>https://www.annieschamorrokitchen.com/fruit-pizza-with-a-cookie-crust/</link>
					<comments>https://www.annieschamorrokitchen.com/fruit-pizza-with-a-cookie-crust/#respond</comments>
		
		<dc:creator><![CDATA[AnniesChamorroKitchen]]></dc:creator>
		<pubDate>Thu, 20 Aug 2020 16:46:34 +0000</pubDate>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[DESSERTS]]></category>
		<category><![CDATA[Other Desserts]]></category>
		<category><![CDATA[Fruit]]></category>
		<guid isPermaLink="false">https://www.annieschamorrokitchen.com/?p=18654</guid>

					<description><![CDATA[This fruit pizza is one of my favorite desserts.  I have another fruit pizza version here, which adds a creamy, pudding-based filling.  So delicious! You can make this into a fruit tart, just cut the recipe in half and use a tart pan. It&#8217;s a fun recipe to make with kids too! Give my recipe]]></description>
		
					<wfw:commentRss>https://www.annieschamorrokitchen.com/fruit-pizza-with-a-cookie-crust/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
	</channel>
</rss>
