Anu's Indian Recipes

Pizza at home

2011-12-15T16:57:00.000-08:00

Preparation

Take a bowl, warm water; yeast, sugar; salt, all-purpose flour and mix well keep it side for 10 min.

Take a big bowl, add all purpose flour, mix in yeast mixture into flour, and mix it well for 5 min till soft dough. Cover and rest it for 1 hr, again mix the dough for 5 min, and keep it for30 min.

Take a dough roll into a pizza base, apply on pizza sauce, and arrange all vegetable , onions, bell peppers (if u want to add chicken you can add chicken also), cover with cheese, and 2ts olive oil.

Preheat the oven and bake in 350 degrees, 15-20 min.

Ingredients

Yeast 1pk

Salt 11/2 ts

All purpose flour 4 cups

Cheese

Pizza sauce

Sugar 1 ts

Tomatoes

Toppings (bell peppers/ mushroom/ chicken etc)

Onions (red onions preferred)

Bread Pakoda

2011-12-15T16:28:00.000-08:00

Preparation

Take a bowl and mix all the ingredients , gram flour, rice flour, green chill, salt, cumin seeds, coriander, and water,to make smooth batter.

Take the bread cut 1 slice into 3 parts,

Take the frying pan add oil on medium heat.

Dip the bread slice into the batter and slowly drop into the pan fry both sides are golden brown.

Ingredients

1 cup bason pwd/flour

2 green chillis

salt

1/2 cup coriander leaves

1 spoon rice flour

oil

1 ts cumin seeds

Moong Dal Sprouts Chaat (Molakalu chaat)

2011-12-15T16:20:00.000-08:00

Preparation
Take a bowl add all ingredients keep it side 5 min and serve. You can use any type of sprouts with same ingredients.

Ingredients

1 chopped onion

½ grated carrot

1 cup roasted peanuts

1 cup sprouts

1/2 cup tomato

1/2 cup coriander leavs

salt

green chili
1/2 ts pepper powder
lemon

Shrimp Hyderabad Dum Biryani (Royyala Pulao)

2011-12-15T16:12:00.000-08:00

Preparation
Take a bowl soak basmati rice for 30 min, and boil till the rice 90% done.
Wash shrimp in water with little turmeric powder to avoid bad smell.

Take a bowl, add shrimp pieces, ginger garlic paste, salt, chili pwd, turmeric, coriander pwd, garam masla pwd and mix it well, heat pan put oil, fry the marinating shrimp, keep it side .

Take a pan put oil, and add garam masalas, cumin seeds, chopped onion, mint leaves and fry till golden brown color, then add curd, green chili, salt, and shrimp cook till 70-80%.
Add boiled rice on top of cooking shrimp curry and cook for 7-8 min on slow flame. Keep cloth in between lid and pan so that steam won't go out side and biryani will come nice.

Ingredients
1 lb shrimp
2 cup basmati rice
1 tb chili pwd
2 tb coriander pwd
1 cup curd
2 tb ginger garlic
oil
1 cup chopped onions
1 cup mint leaves
4 green chili
1 tb garam masala
3 tb biryani

Gongura Mutton Curry (Pitwaa/Mestapat/Pandi/Sorrel Leaves/Ambaadi mutton curry)

2011-12-15T15:59:00.000-08:00

Preparation

Take a pressure cooker add cleaned mutton, cumin powder, coriander powder, chili powder, salt, water, curd, mix it, cook for 5-6 whistles.

Take a pan add oil, garam masala, (cardamom, cinnamon stick, cloves), chopped onion and fry till golden brown.

Now add ginger garlic paste, turmeric powder, green chilies, gongura leaves, mix well, cook on slow flame.

Then add mutton pieces, cook for 10 min, add garam masala powder, finally add coriander leaves.

Ingredients

1 lb mutton

1 cup curd

1 cup onion

2 tb ginger garlic paste

Salt

Coriander leaves

11/2 tbs chili powder

½ ts turmeric

1 cup gongura

1 ts garam masala

Oil

1 ts coriander powder

1 ts cumin powder

Baby Potatoes Curry (Chinna Bangala dumpa curry)

2011-12-15T15:49:00.000-08:00

Preparation

Take a bowl add baby potatoes, curd, salt, ginger garlic paste, chili powder, coriander powder, turmeric powder , crushed kasuri meth powder, and do marinate for 30 min.

Take pan add1/2 tbs oil, chopped onions, chopped tomatoes, cashews, fry them, (don’t fry too much), transfer this mixture to the blender and blend it into paste.

Take pan put oil/ butter add cumin seeds, and add paste (onion, tomato) fry it for 3 min.

Add marinated potatoes, water, cook for some time

Garnish with chopped coriander leaves and serve with chapattis/ rotis.

Ingredients

1 lb baby potatoes

1 cup curd

1 cup onion

2 tb ginger garlic paste

Salt

Coriander leaves

11/2 tbs chili powder

½ ts turmeric

1 ts kasuri meth powder

1 ts coriander powder

1 cup chopped tomatoes

5 cashews

1 tbs cumin seeds

Chilli Panner

2011-12-15T15:42:00.000-08:00

Preparation

Cut panner into small pieces.

Take bowl salt, egg, corn flour, water, and mix well. Coat the pannier pieces with the mixture.

Heat oil in a pan and fry the pannier pieces till golden brown color.

Heat oil in pan; add chopped onions, green chilies, ginger garlic paste, and capsicum fry light brown color.

Add chili garlic sauce, ajinomato, soya sauce, salt, (If you want to add water), add panner mix it well.

Finely finish it of coriander leaves.

Ingredients

1 cup capsicum pieces (red, yellow, green)

2 green chili

1 cup onion

2 tb ginger garlic paste

Salt

2 ts corn flour

1 egg

3 tb chili garlic sauce

1 tb soya sauce

Ajinomato

Coriander leaves

Bhel puri

2011-03-30T19:12:00.000-07:00

Preparation

Take a bowl add puffed rice, chopped onions, carrot, peanuts and green chili/chili powder.

And sweet tamarind chutney, chopped coriander, and mixes it well.

Garnish with sev and Papads. (Serve immediately)

Ingredients

3 cups puffed rice

1 chopped onion

½ grated carrot

1 cup roasted peanuts

2 ts sweet tamarind chutney

1/2 cup tomato

1/2 cup coriander

1 papad

1/2 cup sev

Chicken Noodles

2011-03-30T18:44:00.000-07:00

Preparation

Take pan put oil, chopped ginger, chopped garlic, chopped onions, chopped vegetables, fry for 5 min.

Add egg,salt, fry it, and mix it, add chicken pieces cook for 5-10 min.

Then add noodles, soya sauce, chili garlic sauce, pepper powder, mix well cook for 5 min.

Garnish with spring onions

Ingredients
1 cup boiled noodles
1 egg
1/2 cup chicken pieces
1 cup vegetables (carrot, capsicum)
2 ts soya sauce
3 ts chili garlic sauce
1/2 ts pepper powder
2 ts oil
salt

spring onions

Pepper Chicken

2011-03-30T18:39:00.000-07:00

Preparation

Take a bowl add onion paste, turmeric, ginger garlic paste, salt, chili powder, coriander powder, pepper powder, chicken pieces, mix it well and marinate for 30-40 min.

Take a pan put oil, cloves, cinnamon, and marinated chicken cover it up and cook for 5 min.

Add some tomatoes cook for 10-15min; if you want gravy add some water.

Finally add some garam masala powder, pepper powder.

Ingredients

1 cup onion paste

1 1/2 tb ginger garlic paste

1/2 turmeric powder

Salt

1 ts chili powder

1 ts coriander powder

1 1/2 ts crushed pepper

2 cloves

1 cinnamon

1 lb chicken

1 tb garam masala powder

chopped coriander leaves

1 tomato

Stuffed Bhindi fry (Okra)

2011-03-30T18:35:00.000-07:00

Preparation

Take a bowl, add sambar powder, salt, lemon, water, mix well.

Put stripes on bhindi, stuff each bhindi with the mixture.

Take pan put oil; add bhindi cook for 1 side for some time turn into the other side.

Serve hot stuffed bhindi with dhal rice.

Ingredients

1 lb bhindi

2 tbs sambar powder

1tbs chilli powder

salt

lemon

2 tbs oil

Coconut Rice

2011-03-30T18:27:00.000-07:00

Preparation

Take a pan put ghee, cumin seeds, mustard seeds, red chili, chana dhal, chopped onion, chopped green chili, curry leaves, cashew nuts, fry till soft.

Add grated coconut don’t fry too much.

Add boiled rice, salt mix well.

Ingredients

1 cup coconut

1 cup boiled rice

1 tbs ghee

½ ts cumin seeds

½ ts mustard seeds

1 ts chana dhal

1 onion

2 green chili

Cashews

Salt

Curry leaves

Chicken Pakora (Kodi Pakoda)

2011-03-15T16:30:00.000-07:00

Preparation

Take bowl put gram flour, rice flour, coriander powder, chili powder, cumin powder, ginger garlic paste, salt, onions, garam masala, green chili, mix well.

Take a pan put oil for deep fry. Put pieces for golden brown color.

Ingredients

½ lb Boneless chicken
½ cup gram flour (besan)
2 ts rice flour
½ ts coriander powder
½ ts cumin powder
2 green chills
1 cup chopped onions
½ ts garam masala
½ ts ginger garlic paste
Salt
Oil

Mamidikaya Pappu (mango dhal)

2011-03-15T16:25:00.000-07:00

Preparation

Take a pressure cooker add dhal, green chills, onions, mango pieces, tomatoes, turmeric powder, water, cook for 3 whistles.

Heat a pan add oil, mustard seeds, cumin seeds, garlic, curry leaves, hing , fry them.

Add this to dhal, salt, mix well, cook for slow flame for 8-10 min.

Serve with white rice, and appadam.

Ingredients

1 cup dhal(kandi pappu)

1 cup mango pieces

1 tomato

1 onion green chilli

¼ ts turmeric powder

2 tbs oil

½ ts mustard seeds

½ ts cumin seeds

Garlic

Curry leaves

Hing

Salt

Cauliflower Fry

2011-03-15T16:14:00.000-07:00

Preparation

Cook the cauliflower pieces till 80%.

Heat a pan put oil to deep fry; add cauliflower and fry till golden brown.

Take a bowl, add fried cauliflower, salt, turmeric, masala karam, toss the cauliflower pieces.

Ingredients
2 cup cauliflower pieces

Oil

Salt

Masala karam

Turmeric

Sorakaya Peanuts Curry

2011-03-15T16:11:00.000-07:00

Preparation

Take pan put oil, cumin seeds, mustard seeds; chopped onions fry them for golden brown.

Add chopped tomato, sorakaya pieces cook for 10 min.

Take a pan put coriander seeds, red chilies, peanuts, garlic, roasted and make a powder.

Add the powder into the sorakaya mix, salt, cook for 2 min.

Ingredients

1 cup sorakaya

1 cup chopped onion

1 cup chopped tomato

½ cup peanuts

1 ts cumin seeds

1 ts mustred seeds

Garlic

2 red chilles

salt

Gongura Dal (Gongura Pappu)

2011-03-15T16:07:00.000-07:00

Preparation

Take a pressure cooker add dhal, water, green chili, turmeric, water cook for 3 whistles.
Take pan put oil, cumin seeds, mustard seeds, curry leaves, onions, fry them.
Add gongura leaves, fry them for 5 min, and then mix into the dhal, salt, cook for 5-10 min.

Ingredients

1 cup dhal
1 bunch gongura
4 green chili
½ ts turmeric
Curry leaves
1 onion
Salt
oil

Egg Fried Rice

2011-03-15T15:55:00.000-07:00

Preparation

Take a pan put oil, add chopped ginger garlic, green chili, chopped onion and fry them.

Add egg, salt mix it, cook for 5 min.

Then add boiled rice, soya sauce, chili garlic sauce, pepper powder, mix well cook for 3min.

Garnish with spring onions.

Ingredients

1 cup boiled rice
1 onion
1 ts chopped ginger
1 ts chopped garlic
1 ts chopped green chili
1 ts soya sauce
1 ts chili garlic sauce
1 ts pepper powder
Spring onions
salt

Baked Fish

2011-02-27T16:44:00.000-08:00

Preparation

Take the fish (with head tail optional) make some stripes on top of the fish so that masala will tenders properly.
Take a blender and add coriander leaves, mint leaves, ginger, garlic, make a paste, and add coriander powder, salt, chilli powder, olive oil, lemon juice, mix well.
Marinate the fish with above mixture, spread it on top, inside stripes and inside fish as well. Keep it for 30 min.
Take a pan spread some onions, bell peppers/ capsicum, put fish on top and bake it.
bake in(250) the oven first 20 min one side and 15 min on the other side till it is done.
Serve with onion, bell peppers and lemon.

Ingredients

1 Fish (with stripes on top and splitted in the middle)
1 cup coriander leaves

½ cup mint leaves

1 tbs coriander powder

1 tbs chilli powder

2 tbs olive oil

Lemon

Salt
Onions
Bell Peppers/ Capsicum

Oats Pongol (Oats Pongali)

2011-02-27T16:32:00.000-08:00

Preparation

Take a pressure cooker add dhal, oats, water, cook for 3 whistles.
When pressure is released take a pan put ghee/oil, cumin seeds, peppercorns, finely chopped ginger, chopped green chills, curry leaves, fry them.
Add this to oats and dhal mixture, add salt, mix it well.
Finally add fried cashews.

Ingredients

1 cup oats

1/2 cup moong dal

1 tbs cumin seeds

1 tbs oil/ ghee

1 ts peppercorns

1 ts chopped ginger

1 ts chopped green chills

Curry leaves

1 ts fried cashews

Salt

Mutter Panner

2011-02-27T16:26:00.000-08:00

Preparation

Add 1/2 tbs oil, chopped onions, chopped tomatoes, cashews, fry them, (don’t fry too much), transfer this mixture to the blender and blend it into paste.
Take a pan put oil/ butter add cumin seeds, garam masala, ginger garlic paste, fry it,
And add paste (onion, tomato), turmeric, chili powder, coriander powder, crushed kauri methi powder, fry them for 5 min.
Add boiled green peas (mutter) and water cook for some time.
Then add panner cubes cook for 5 min.

Ingredients

1 cup panner cubes
1 cup boild mutter (green peas)
½ cumin seeds
1 onion
Garam masala (cloves, cardamom, cinnamon, bayleaves)
2 tomatoes
1 tbs chili powder
2 ts cashews
½ ts turmeric
1 ts coriander powder
Salt
1 tbs kasuri methi powder

Capsicum Rice

2011-02-27T16:16:00.000-08:00

Preparation

Take a pan mustard seeds, cumin seeds, red chills, black gram (minnapappu), coriander seeds, peanuts, curry leaves, it gives nice flavor fry for light brown color, grind to a make a fined powder.
Take a pan put oil/butter, add chopped capsicum fry 5 min.
Then add, salt, boiled rice, masala powder (if needed add cashews) mix well .

Ingredients

1 cup capsicum
1 cup boiled rice
1 tbs cumin seeds
½ tbs mustard seeds
2 red chills
1 st black gram (minnapappu)
1 st coriander seeds
Curry leaves
½ cup peanuts
Chopped coriander leaves
1 ts cashews
Salt
2 tbs oil/butter

Nellore Fish curry (Nellore Chepala Pulusu)

2011-02-22T16:00:00.000-08:00

Preparation (Cook on Slow Flame)

Take a pan put oil, add mustard seeds, cuminseeds, methi seeds, chopped onions, ginger garlic paste,green chills , fry till it becomes soft.
Add tomatoes, chilli powder, turmeric powder, salt, coriander powder, cook for few min.
Add tamarind juice, boiled for some time, cook on slow flame.
Then add fish pieces cook for 15 min.
garnish with chopped coriander

Ingredients

1 lb fish
1 cup onion
oil
1 cup tomatoes
1 cup tamarind juice
1 tbs mustard seeds
1 tbs cumin seeds
1/2 methi seeds
1 ts ginger garlic paste
2 green chilli
2 tbs chilli powder
1/4 turmeric powder
1 tbs coriander powder
salt
curry leaves
coriander leaves

Poha (Atukula Chitrannam/ Upma)

2011-02-22T15:42:00.000-08:00

Preparation

Soak the poha in water for 2 min, wash and drain the water.
Take a pan put oil, add chana dal, urad dal, peanuts, mustard seeds, cumin seeds, curry leaves, and fry them.
Add chopped onion, green chillies, salt,turimic, fry them.
Add poha and mix well , cook for 5-7 min, turn off the flame.
sprinkle coriander leaves , lemon juice on top of poha before serving.

Ingredients

1 cup poha
1 onion
1 st mustard seeds
1 tbs cumin seeds
3 green chillies
1 st chana dal
1 st urad dal
2 ts peanuts
curry leaves
1/4 ts turimic powder
lemon juice
2 tbs oil

Mushroom Curry (Puttagodugula Curry)

2011-02-22T15:32:00.000-08:00

Preparation

Take a pan put oil, add cumin seeds, chopped onion, ginger garlic paste, curry leaves, green chilli, fry for golden brown color.
Add chopped tomatoes, turmeric, chilli pwd, salt. Cover it with lid 3 min.
Add mushrooms, coriander powder, garam masala powder, and add some water cook for 10-15 min.

Ingredients

1 cup mushrooms
1 cup chopped onion
1 cup chopped tomatoes
1 tbs ginger garlic paste
1 ts chilli powder
1 tbs corinder powder
1/4 turmeric
3 green chilli
curry leaves
chopped coriander
salt
1 ts garam masala powder
1/2 tbs cumin seeds