it-IT quadratech srl. ep.net v.2.00 webmaster Sat, 11 Jul 2009 06:41:26 GMT Sat, 11 Jul 2009 06:41:26 GMT L'uso di questo liquore, probabilmente d’origine araba, arrivò in Italia dalla Spagna. Era la bevanda più apprezzata durante le riunioni di scultori, pittori, poeti.<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/Appennino_Enogastronomia?a=IH2Qs7JNDdQ:4oXw_wAKUQM:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/Appennino_Enogastronomia?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Appennino_Enogastronomia?a=IH2Qs7JNDdQ:4oXw_wAKUQM:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/Appennino_Enogastronomia?i=IH2Qs7JNDdQ:4oXw_wAKUQM:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Appennino_Enogastronomia?a=IH2Qs7JNDdQ:4oXw_wAKUQM:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/Appennino_Enogastronomia?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/Appennino_Enogastronomia?a=IH2Qs7JNDdQ:4oXw_wAKUQM:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/Appennino_Enogastronomia?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/Appennino_Enogastronomia/~4/IH2Qs7JNDdQ" height="1" width="1"/> CMDirector.aspx?ID=16118 redazione enogastronomia Wed, 10 Jan 2007 23:00:00 GMT Sapori e Profumi Sopra e Sotto la Terra - 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