APRICOTS

Malignant Mesothelioma - The Most Dangerous Form of Cancer

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2011-10-09T20:47:00.001-07:00

Health Benefits of Pomegranate - 10 Things You Need to Know http://ping.fm/0nmcU

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Pomegranate Nutrition - Pomegranate More Nutritional Than Most Fruits and Helps With Burning Fat http://ping.fm/LU5TI

2011-10-09T20:46:00.001-07:00

Pomegranate - How to Prune Landscaping and Fruiting Pomegranate Trees http://ping.fm/57JQC

2011-10-09T20:45:00.007-07:00

Pomegranate Juice Benefits For Great Living http://ping.fm/V0OHC

2011-10-09T20:45:00.005-07:00

What is Pomegranate & Its Health Benefits? http://ping.fm/oAs1X

2011-10-09T20:45:00.003-07:00

The Benefits Of Pomegranate http://ping.fm/n0tsA

2011-10-09T20:45:00.001-07:00

Pomegranate 70% Percent Ellagic - Discover How It Improves Sexual Performance http://pomegranate-dramir.blogspot.com/2011/09/pomegranate-70-percent-ellagic-discover.html#.TpJqP7bCZ_k.pingfm

2011-10-09T20:44:00.005-07:00

Pomegranate Health Benefits - Do You Believe The Benefits Associated With The Pomegranate Fruit? http://ping.fm/UllVa

2011-10-09T20:44:00.003-07:00

Pomegranate and Male Enhancement http://ping.fm/faMIL

2011-10-09T20:44:00.001-07:00

Chicken in Pomegranate Sauce: One of My Favorite Recipes http://ping.fm/TxL5n

2011-10-09T20:43:00.007-07:00

Buy Organic Pomegranate Juice - Choose Wisely To Get the Maximum Benefit http://ping.fm/0Tf8g

2011-10-09T20:43:00.005-07:00

Pomegranate! The SUPER FOOD! http://ping.fm/EMNPu

2011-10-09T20:43:00.003-07:00

Have You Discovered the Pomegranate Yet? http://ping.fm/HQfZV

2011-10-09T20:43:00.001-07:00

Health Benefits Of Pomegranates And Pomegranate Seeds http://ping.fm/ZBh2N

2011-10-09T20:42:00.007-07:00

What Pomegranate Health Benefits Are Found in That Little Berry? http://ping.fm/QQ2tc

2011-10-09T20:42:00.005-07:00

Pomegranate Juice - A Popular Health Drink http://ping.fm/CCeeZ

2011-10-09T20:42:00.003-07:00

Pomegranate Works Better Than a Penis Vacuum Pump http://ping.fm/yp3SR

2011-10-09T20:42:00.001-07:00

Pomegranate Health Benefits http://ping.fm/GXcaH

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4 Amazing Health Benefits of Pomegranate Juice http://ping.fm/OnAW9

Low-Fat Pudding Recipes

2011-10-09T02:42:00.000-07:00

Poached Apricots with Rosewater

Serve: 4; fat per serving: 0

Ingredients:

100 g / 4 oz superfine sugar
800 g / 1 lb 12 oz apricots, halved and stoned
several drops rosewater
Greek yogurt
a handful of pistachios, coarsely chopped (to decorate)

Preparation:

In a large pan with 300 ml / 1/2 pint water, add in the sugar.
Heat on low until the sugar is fully dissolved. Place the apricots in the syrup and allow to simmer for about 20 minutes until it becomes soft.
Remove from the heat and add in the rosewater. Allow to cool to the room temperature.
Divide into four serving glasses. Spoon over the yogurt and topped with the pistachios to decorate. Ready to serve.

Warm Winter Fruit with Chestnuts

Serve: 4; fat per serving: 1 g

Ingredients:

2 wide strips orange rind
70 g / 2 1/2 oz muscovado sugar
1 vanilla pods, split lengthways
70 g / 2 1/2 oz dried apricots
70 g / 2 1/2 oz dried cherries
95 g / 3 1/3 oz cooked chestnuts
mascarpone, to serve

Preparation:

Prepare a pan of 140 ml / 4 2/3 fl oz water. Put in the orange rind, sugar and vanilla.
Bring the mixture to a boil, stirring frequently, until the sugar is fully dissolved. Add in the apricots, cherries and chestnuts.
Simmer for about 8-10 minutes, uncovered, until the syrup is a little thickened. Remove from the heat and allow to cool to room temperature.
Topped with some mascarpone to serve.

Spiced Rhubarb Trifles

Serve: 4; fat per serving: 10 g

Ingredients:

pinch of ground ginger
540 g / 19 oz can rhubarb
500 g / 17 1/2 oz tub custard
6 ginger nut biscuits, crushed

Preparation:

Combine the rhubarb and ginger. Divide the mixture among the serving glasses.
Spoon the custard over. Sprinkle the biscuits over the top and serve.

Fruity Yorkshire

Serve: 4; fat per serving: 7 g

Ingredients:

2 x 400 g cans fruit in syrup, drained
50 g / 2 oz superfine sugar
85 g / 3 oz all-purpose flour
3 eggs, beaten
300 ml / 1/2 pint fresh milk
icing sugar, to dust

Preparation

Preheat the oven to 220°C / 425°F.
Place the fruit in a baking dish and spread it nicely.
In a bowl, mix the sugar and flour, then make a well in the middle.
Stir in the egg, then pour in the milk carefully until you get the consistency of pouring cream.
Transfer the batter over the fruit. Put in the oven to bake for approximately 25 minutes. Make sure it is set and golden in color.
Dust with a little icing sugar. Ready to serve.

Low-fat diet is one of the many ways people use for slimming. However, you should find out more about how to lose weight in healthy ways before deciding one that suits you well.

A good recipe should be the one which allows you to eat whatever you like, minus the guilt. Get more ideas on healthy food and eating diet recipes at our site.

Article Source: http://EzineArticles.com/?expert=Barbara_Owen

Unique & Yummy Coffee Recipes

2011-10-09T02:41:00.001-07:00

Ever since the War of 1812 stopped the importation of tea into America, American's have been in love with coffee. Black, blonde, sweetened only, the various ways of drinking coffee are astonishing.

Some recipes are quite simple, just add a flavoring and voila. Other recipes are more detailed and require following a series of steps. There are even recipes that use the bean to transform other beverages into new and exciting flavored beverages.

Coffee Drinks

These drinks are extremely popular, even among people who don't typically drink coffee. This recipe combines sweet apricots with chilled coffee to make a wonderful creamy drink. Serve it in tall glasses on a warm summer afternoon and delight the guests.

Apricot Iced Coffee

Ingredients

3/4 cup chilled coffee
1/2 cup cup chilled apricot juice
1/2 pt softened vanilla ice cream.
1/2 cup of fresh apricots.

Instructions:

Mix the coffee, milk and apricot nectar together in a bowl.
Add the softened ice cream and beat until smooth.
Blend fresh apricots in a blender until smooth. Pour the apricot mixture into a glass and top with the mixture.

For entertaining purposes, surprise guests with a punch. Offer liqueurs an optional add-in for those who would like to have them. Bailey's Irish Crème goes quite well with this recipe.

Coffee Punch

Ingredients

2 quarts of vanilla ice cream, softened.
2 quarts of strong brewed coffee, cooled.
2 cups of milk
2 cups of whipping cream, whipped.
1/2 cup of sugar.
1 tablespoon of vanilla extract
Ground nutmeg.

Instructions:

Combine the coffee, milk, sugar, and vanilla; stir thoroughly. Chill.
Place the vanilla ice cream in a large punch bowl.
Pour the coffee mixture over top of the ice cream, stirring gently.
Top with whipped cream, sprinkle with nutmeg, and then serve.

On a cold winter morning, gather the family together for cake and a steaming cup of Mocha Coffee. Transfer the finished product to a thermal carafe and serve at the table or leave in a warming pot on the stove.

Mocha Coffee

Ingredients

14 oz (one can) of evaporated milk
2 cups of strong coffee
1 cup of hot water
1/2 cup of pure cocoa powder
1/2 cup of sugar.

Instructions

In a suitably sized saucepan, mix together the cocoa powder and sugar.
Add the hot water and whisk lightly until smooth.
Heat gently for 2 minutes until the mixture turns thick, stirring constantly.
Add the evaporated milk and the coffee.
Heat to just boiling, beat, then serve as desired

Coffee Recipes for Anytime

Coffee doesn't have to be a breakfast drink and it doesn't have to be plain and boring. Jazz up the flavors with recipes that take very little time and effort and are a delight to the taste buds.

Katya Coen provides information on coffee recipes for Coffee Info Sites - your guide to quality coffee sites!

Article Source: http://EzineArticles.com/?expert=Katya_Coen

4 Yogurt Recipes For Healthy Skin

2011-10-09T02:40:00.001-07:00

There is a long tradition of using dairy products to promote healthy skin and to treat a number of skin problems. Earlier people made their own recipes at home but lacked understanding why it worked. Today we know that yogurt for example contains Probiotics, bacteria that promotes healthy skin.

Today there are many recipes for face masks, scrubs and soaps containing yogurt or some other dairy product. All these recipes you can easily make at home.

Use organic products whenever possible

Your skin absorbs everything you put on it, no matter if it's good or bad, nutritious or harmful. And whatever your skin absorbs enters into your bloodstream and can affect your whole body. Organic products should be our first choice since, on the average; levels of harmful chemicals are much lower but the concentration of vitamins and minerals higher.

If you can't get organic products, then get your ingredients as fresh as you can. Some ingredients, as herbs and vegetables, you can also grow at home.

Recipes for face masks and scrubs

Dairy products containing Probiotics has many health promoting properties. They have been used to suppress growth of hostile bacteria, clean out dead skin cells, revive dry skin, and leave the skin softer. Suggestion: Dampen your face just before you apply these face masks.

1. Try this scrub for dry skin:

1 part oatmeal
1 part orange peel (mashed)
1 part almonds (finely ground)
Yogurt containing Probiotics

Mix oatmeal, orange peel and almond flour and then add a little yogurt. Scrub you face gently. Rinse with warm water.

2. You can also use yogurt to make this cleansing and moisturizing facial mask. The mint is refreshing.

1-2 tbsp yogurt
1 tsp olive oil
1 tbsp honey
2 tbsp freshly cut and mashed mint leaves

Instructions: Mix yogurt with olive oil and honey. Put in the mint and leave for an hour. Add oatmeal until the mask thickens.

3. Here's another mask with apricot for anti-aging results.

Use 3-5 fresh apricots (dry apricots need to soak during the night)

Mash and mix apricots with yogurt. Gently smooth the mixture on your face. Leave this on for 20 minutes. Rinse off with warm water.

4. Yogurt, honey, banana and oatmeal for dry skin.

Mix banana with 5 tbsp oatmeal. Add 1 tbsp honey and 2 tbsp yogurt. Massage gently onto your face. Leave it on for 15 minutes. Rinsed it off and use a moisturizing lotion.

Keep it up!

Remember not to get too impatient, expecting results after a few days. For some it may take a month or even two to three months to notice real changes. But it's also quite possible that others will notice your increasingly youthful-looking face before you do.

Just remember: it took years to get where you are today, so show patience when expecting changes and improvements with your skin.

Try also to enjoy the pleasure of knowing the superior nutritional benefits of fresh, natural ingredients. As you can see, these recipes for face masks are so simple that anyone can make them at home. There are many more rejuvenating recipes available.

You can also successfully treat many different skin problem using natural recipes. If you suffer from blackheads, acne, psoriasis, or wrinkles I recommend you try some natural treatment-you might be surprised how well they work.

Ken Silvers is an author on health and skin care. For 20 years he has successfully used natural products for his own skin problems. He is convinced that a natural and organic approach to skin care is superior to most commercial and synthetic products. For more useful information on recipes for face masks. http://www.skincarerecipecenter.com/

Article Source: http://EzineArticles.com/?expert=Ken_P_Silvers

Hazelnut Cookie Recipes

2011-10-09T02:39:00.001-07:00

These hazelnut cookie recipes are delicious. Just check these out and I'm sure you'll be amazingly surprised.

So here we go for some hazelnut cookie recipes:

>>Hazelnut And Apricot Biscotti

4 c flour

1 1/2 c finely diced dried apricots

1 c hazelnuts, toasted, peeled, chopped

1 ts baking powder

1 tb vanilla extract

1/2 ts salt

2 1/2 c sugar

2 egg yolks

2 tb water

6 eggs

Preheat oven to 350f. Meanwhile, into a large bowl, sift together the
flour, sugar, baking powder and salt. In another bowl, beat together 5 of the eggs, 2 egg yolks and vanilla. Mix the beaten eggs with the flour mixture and add the hazelnuts and apricots. On a lightly floured board, knead the dough for 5-7 minutes, or until evenly blended. If the dough is too crumbly to hold together, add a little water.

Divide the dough into 4 parts and roll each of these into a cylinder 2 inches in diameter. Place 2 cylinders 3 inches apart on each of 2 well-greased baking sheets and flatten slightly. Beat the remaining egg with the water and brush each cylinder with the mixture.

Bake in the preheated oven for 35 minutes, or until set. Remove from the oven and reduce the heat to 325!f. Diagonally slice the biscotti 3/4 inch thick. Spread the sliced out on the baking sheets and return to the oven for 10 minutes, or until just beginning to color. Let cool and store in an airtight jar.

>>Chocolate Chip Cookie, The Ultimate

3/4 c crisco -- butter flavored

1 1/4 c brown sugar -- firmly packed

1 3/4 c flour

1 c milk choc. Chips (can substitute semi-sweet)

1 c walnuts or pecans, chopped

1 egg

1 t salt

1 tb vanilla

2 tb milk

3/4 ts baking soda

Heat over to 375. Cream crisco, brown sugar, milk and vanilla.
Blend till creamy. Blend in egg. Combine flour, salt, and soda. Add
to creamed mixture. Gradually add chips and nuts. Drop rounded
tablespoons of dough on ungreased baking sheet. Bake at 375 for 8-10
minutes. Do not over bake.

That's it for today! If you want more hazelnut cookie recipes just check below:

Nathalie Sanders is a chef mom. She reveals her delicious recipes and up-to-date cooking tips in a very famous newsletter: Quick Easy Recipes Secrets. She is also a fan of Secret Restaurant Recipes. You can grab a copy here: Copycat Recipes.

Article Source: http://EzineArticles.com/?expert=Nathalie_Sanders

Apple-Apricot Fruit Cake Passover Dessert Recipe

2011-10-09T02:38:00.001-07:00

Ingredients for the Apple Layer:

6 medium apples sliced very thin, a mandolin or food processor may be used.
¼ Cup of dried apricots, chopped
1/4 cup Sugar
1 teaspoon Cinnamon
Mix all in a bowl, and set aside

Ingredients for the Cake batter:

3 medium or large Eggs, you will need to separate the yolks from the white and hold the whites until you are ready to whip, this is done to give the cake lift.
3/4 cup Matzo Cake Meal
3/4 cup Sugar
1/3 cup Oil
2 teaspoons Vanilla
2 teaspoons Lemon zest, fine
1/8 teaspoon of salt

Ingredients for the topping of the Cake:

1/3 cup of Walnuts, finely chopped
2 teaspoons Cinnamon
1/2 Cup of Sugar

You will toss the sliced apples in with sugar and cinnamon. You will then set apples and apricots aside. In another bowl you will combine egg yolks, sugar, vanilla, lemon zest, matzo meal and oil. You will blend all of these ingredients until smooth.

In a separate bowl you will whip the egg whites with 1/8 teaspoon of salt until stiff peaks form and a glossy sheen is seen. You will begin to add or gently fold 1/3 of the egg whites to the batter. Make sure you do this very gently if you want to get the maximum lift, you do not want the cake to be too dense. You will do this 3 times, until all egg whites are combined into the batter.

You will now take half of the batter and put it into a greased 9 inch spring form pan. You will add the apple, apricot, sugar and cinnamon mixture on top of the first layer of batter. Now you will cover the fruit mixture with the remaining batter. The batter will be thick and sticky so do the best you can to get it evenly spread. For the last step you will add the topping ingredients and sprinkle over cake batter. You will add to a preheated oven of 350 degrees and cook approximately 45 minutes to an hour depending on your oven. Remove and let cool. Serve.

Chef Shelley Pogue, a Cum Laude, Le Cordon Blue graduate and Executive Research and Development Chef, for Vertical Sales and Marketing, San Ramon.

Article Source: http://EzineArticles.com/?expert=Shelley_Pogue