Are cashews expensive? Try my favourite way to enjoy them: Panamanian style, burnt-toasted! Follow my step-by-step guide to burning your cashews deliciously!
Latest Posts
I Don’t Speak Sourdough Bread, BUT
Photos and description of what I have so far, also links to the recipes I’m using from Paul Hollywood because I love that man on The Great British Bake Show.
Finally, My Arroz con Pollo Recipe | Food Podcast Episode 8
Listen to this Podcast episode! There are many ways to make Arroz con Pollo, but this is my favourite way!
Muffins y por que todos deben hornearlos – Receta & Cuentos | Food Podcast
Tercer episodio en español de mi podcast LittleLadyCook: les platico de los muffins, de cómo llegaron a mi vida, cómo los preparo, tips y les paso mi receta básica a ver si se animan un día a hornear.
Ciabatta Recipe & Bread Tales
More notes on my baking bread experience, some ranting, and my go to recipe for Ciabatta Bread. If you bake it, take photos, and tag me, I’d love to hear all about it =)
PATACONES: Fried Green Plantains | Food Podcast
The last Podcast Episode of this season, I finished it with a quick recipe and a simple dish I love to eat. I would eat Patacones everyday if I could!
Hojaldre, El Pan Frito Panameño | Podcast
Aquí les platico de la Hojaldre, de las versiones distintas que he probado y les agrego mi receta a ver si se animan un domingo a freír pan mientras tomas un café o un té.
Offal In My Life | 10 Panamanian Dishes: Food Podcast
I tell you all about my favourite Panamanian dishes made with Offal: how to cook them, and some stories on how I grew up eating them, funny tales I promise!
La Raspadura +Podcast Recap
Panamanians favourite sugar: La Raspadura, our melted gold! I did a Podcast about it, listen to it! ;)
Chow x Mundo Latinx – MOFAD Chino Latino
A cultural talk and tasting of delicious Asian and Latino cuisines: Chow x Mundo Latinx. An evening to learn more about the unique cultural and culinary phenomenon of Chino Latino.