I apologize if I’m sounding too cynical, but I can’t help looking at so many blogs (mine included!) and thinking that they. are. all. the. same. Blogs rarely discuss bad days, flop recipes or work problems. Yes, some occasionally talk about a bad day, but usually those posts are accompanied by some perfect picture reminding me to stick with it and believe in myself. I know it’s intended as encouragement, but when I’m in a funk, I don’t want to look at some perfectly photographed tropical beach. It just reminds me I’m not there.

The corners of the Internet I frequent are all whimsy, creative food, charming design and perfect pictures. If you happen to be reading this, you might be thinking “What’s wrong with that?”

Well, part of me agrees with you, but much of me disagrees. If we “design” every moment of our lives, then where does the authenticity come in? I love pretty and details.  But it’s not life. Let me amend that. It’s not the most important part of life. I don’t have time during the week or most weekends even to make an elaborate recipe or spend hours perfectly wrapping a shower gift. And if I prioritized that, well then, I’d be missing out on quality time with family and friends.

The point of this isn’t to say I’m forever done with blogging,  or with “liking” friends’ pictures. The point is that for me and my personal quest for artsdevivre, right now is about less observing, and more doing. 

Yesterday, we met with the students traveling with us to France next summer. Some have already traveled there, others not. Regardless of their past experiences, though, they just seemed so *excited*. (Which, of course, they should be )

Their excitement has me reminiscing about some of my first French and Parisian experiences …

Like visiting Mont St Michel, a “floating” monastery in Normandy …

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Are you familiar with it? You’ll notice  in the first shot shot it seems as though built upon a beach, but in the second …

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… engulfed in water. Its tides really are that dramatic! You have to be militant about walks around there so as not to, literally, be swept away by the dramatic ebbs and flows of the tides. 

Learning to navigate the Paris métro was another biggie for me at the beginning .

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… Concorde remains one of my favorites, what with the tiled letters providing hours minutes of entertainment. How many can you find here?

Some things were less dramatic, like finding my favorite neighborhood boulangerie ..

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… perfecting the late afternoon/early evening aperitif …

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… or always greeting a store owner upon entering …

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… That’s a joke. But if a dog owned the store, you would definitely be expected to greet him or her, in the formal form. 

I’m so excited for the kids to uncover other nuggets of French culture, and to unearth some new ones for myself. (I’ll be doing a home stay for the first time in over a decade! I’m so old!)

Vive la France et surtout l’été 2013 !

I love the deep blue of the shades with the muted, earthy tones of our cave painting reproductions ~ 

(Those, however, are not new. They’re my grandparents’.)  I also grabbed this yummy candle. At first sniff, I was worried it would be too sweet, but actually Reserve Moonsparkle emits just the right amount of sweet and fresh perfume. 

They offer a lot of other options, as well. A good hold over till I can stock up on Diptyque candles next summer in France  

I halved the butter by substituting a 1/4 cup of Greek yogurt in lieu of  the second stick. I also was amazed (as I am every time I use brown sugar) at how fluffy my stock was ~ 

Did you know, when moistened with a bit of water, a terra-cotta disk will prevent your brown sugar from packing and hardening? You can get them at any kitchen supply store, mine came from Sur la table.

Whilst pulling out all my ingredients, I felt inspired to experiment a bit and so decided to add flaked coconut and pine nuts, as well ~

I wasn’t sure how D would feel about the experiment and so opted halvies for flavors ~

The entire experiment was a success, both flavors were delicious and moist and didn’t taste like they were missing butter. Unfortunately, Riley took care of about 2/3 of them while we were visiting D’s grandparents … 

Of course we were unhappy with our 8-year-old-acts-like-a-2-year-old buddy, but next time we’ll wisen up before leaving such tempting treats on the counter!

Coco-pine nut chocolate chip cookies
You will need ~ 
2 1/4 cups all purpose flour
1 tsp salt
1 tsp baking soda
1 cup brown sugar, firmly packed
1/2 cup granulated sugar
1/2 cup butter, softened
1/4 cup of Greek yogurt
1 tsp vanilla extract
2 eggs
1 package semi-sweet chocolate chips
1/2 cup of pine nuts
1 cup of flaked cocounut

Procedure
Preheat oven to 375 degrees. Combine flour, salt and baking soda in medium bowl and set aside. In a separate, larger bowl, combine brown sugar, granulated sugar, softened butter, Greek yogurt and vanilla. Beat until creamy. Add eggs invidivually and beat into creamy mixture. Gradually add in dry ingredients and incorporate completely. Drop mixture by generously rounded teaspoons onto ungreased cookie sheets. Bake for 8 to 10 minutes. Allow to cool for three minutes and then eat ASAP!

Yields almost 3 dozen medium cookies or 4 dozen small cookies. 

For the second winter in a row, we’re participating in a CSA (community supported agriculture). From a practical point of view, CSAs win out over traditional grocery stores: I get to order my food online, receive it door-front every Saturday and spend way less money than I would in the grocery store. (Our produce bill adds up to about $30 a week for the entire winter – January till end of March.) Plus, we are forced to plan a menu, which is automatically chock full of vitamins and minerals. It’s also fun to sample exotic (to us) veggies we didn’t know about before. Surely, you didn’t miss that terrifying looking growth front and center (romanesca). Just in case, here ya go again ~

Part of the cruciferous family, romanesca is somewhere between broccoli and cauliflower, in everything from shape, to consistency, to color. We stir fried it last week with our winter broccoli. Not only was it deliciously sweet, but it also stood up well to being cooked. To try this week are rutabagas, which I plan to mash, similar to last winter’s since perfected mashed turnips. What veggies do you use during the cold months?

Design Mom created it, but I discovered it on Prêt a Voyager, a fabulous Francophile blog by an American, Paris-based graphic designer. The best thing about having a passion is stumbling upon such a diverse body of work online, united by a common Francophilia. Love it!

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What do you think? Skiing? Or lodge/hot chocolate/red wine? I’m thinking a combination of the two will be just the ticket

I started off by valiantly trying to cut two and a half pounds of onions on the mandolin. Two problems arose: 1) I am not good with mandolins. 2) My eyes are extremely sensitive to onions, to the point that after two onions I couldn’t even see what was in front of me (onions). I just couldn’t face the remaining ten. Per usual, D rushed in and saved the day. He sliced all these yellow and reds up in no time flat ~

A bit under thirty minutes later, they looked like this, almost caramelized and meltingly sweet ~
We were both skeptical the entire two and half pounds was necessary, but they definitely cooked down enough to necessitate such a large quantity.  I opted to make one huge portion in a Pirex bowl since we don’t have anything that’s both oven-safe and larger than individual ramekins. Here’s what the cheesy, bubbly creation looked like all finished ~
The finished product tasted as cozy as it looks, and we had delicious soup for a week. The perfect wintertime meal!

French Onion Soup, adapted from Williams Sonoma Paris:

Ingredients

-2 1/2 lb of yellow onions (I did a mixture of yellow and red)
-3 tbsp unsalted butter
-1 tbsp canola oil
-Pinch of sugar
-Salt & freshly ground black pepper (I opted for chunky salt)
-2 cups light red or dry white wine (I opted for white this time, but plan to use red next time – the soup wasn’t quite as rich as I’m accustomed to)
-8 cups beef stock
-1 bay leaf
-6 thick slices coarse bread (I used a crusty baguette)
-3 cups shredded cheese, comté or gruyère (I did a mix of the two)

Procedure

1. Thinly slice the onions with a mandolin or knife.

2. In a large, heavy pot melt the butter with the oil over medium-low heat. Add onions and cover, stirring occasionally, adding sugar and seasoning with salt and pepper to your personal taste, until the onions are meltingly soft, golden and just caramelized. This should take between 25 and 30 minutes.

3. Add the wine, raise heat to high and cook until the liquid is reduced by half, about 8 to 10 minutes. Add the stock and bay leaf, reduce heat to medium-low and let the soup simmer uncovered until it’s dark and fully flavored. (About 45 minutes.) 

4. Right before you are ready to serve, preheat the oven to 400 degrees and toast the sliced bread, turning once, until it’s golden on both sides. (About 3 – 5 minutes on each side.) Remove from the oven and set aside.

5. Remove the bay leaf from the soup. Ladle the hot soup into your chosen (oven-safe!) serving bowls on a baking sheet. Place toasts on top of each serving and sprinkle the tops and bread with a generous amount of cheese. Bake until the cheese is melty and toasts are slightly browned. (About 10 to 15 minutes.) Remove from the oven and serve at once.

I recommend accompanying the soup with a hearty red wine and a light green salad. Bon appétit !

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I had about given up finding any that weren’t seriously pricey (not an option), when I happened upon this steal in Barnes & Noble ~

Feast your eyes on all these possible combinations and options (not to mention pretty gifts – there are 40 so I won’t be able to use them all) ~
I love that I won’t have to stick with any one theme (so many choices!), but I’m thinking I’ll start with the black and whites as they’ll go well with the lavender/black/grey motifs dominating our guest room at the moment. Before and after pics coming in the next couple weeks!