tag:blogger.com,1999:blog-37722536830923616742012-02-15T09:52:58.166ZAmeliehttp://www.blogger.com/profile/12542168722267893040noreply@blogger.comBlogger281125AsReceitasDaAmeliehttp://feedburner.google.comtag:blogger.com,1999:blog-3772253683092361674.post-85307874890616775342011-12-18T15:49:00.007Z2011-12-28T17:25:54.725Z2011-12-28T17:25:54.725Z<div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-PcOnJbRoT50/TvtQwscexxI/AAAAAAAAB3o/YAMHDPMiqLM/s1600/pargo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-PcOnJbRoT50/TvtQwscexxI/AAAAAAAAB3o/YAMHDPMiqLM/s640/pargo.jpg" width="640" /></a></div><br /> <span style="background-color: white; color: orange; font-family: Verdana, sans-serif;">TEMPO DE CONFEÇÃO: 60 MIN</span></div><div style="text-align: justify;"><span style="background-color: white; color: orange; font-family: Verdana, sans-serif;">RECEITA PARA: 4 PESSOAS</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;"><strong>INGREDEINTES:</strong></span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">1 PARGO (DE 800G A 1000G)</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">2 CEBOLAS</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">1 CABEÇA DE ALHO</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">2 FOLHAS DE LOURO</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">1/2 CHÁVENA DE AZEITE</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">SAL</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">1 MALAGUETA</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">4 BATATAS GRANDES PREVIAMENTE COZIDAS</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">1 TOMATE</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">1 PIMENTO VERMELHO</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">1/2 COPO DE VINHO BANCO</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">1 C.S. DE POLPA DE TOMATE</span></div><div style="text-align: justify;"><br /> </div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;"><strong>PARA AS MIGAS:</strong></span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">500G DE BRÓCULOS</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">1 PÃO DURO (OU BROA)</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">SAL</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">PIMENTA</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">AZEITE Q.B.</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">ALHO PICADO (2 DENTES)</span></div><div style="text-align: justify;"><br /> </div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;"><strong>PREPARAÇÃO:</strong></span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">Comece por cozer as batatas em água e sal. Não precisam de coser demasiado, uma vez que ainda irão a assar. Reserve-as. Para adiantar a a assadura, ligue o forno a 200ºC. Coloque o tabuleiro onde vai fazer o assado, sobre um dos bicos do fogão, Ligue no mínimo, junte o azeite, a cebola em rodelas, os dentes de alho esmagados, o pimento em tiras, as folhas de louro e a malagueta picada. Deixe dourar. Retire e junte o peixe e as batatas escorridas. Tempere com sal. Junte a polpa de tomate e o vinho branco e envlva para que fique tudo bem coberto com os temperos. Leve ao forno durante 40 minutos.</span></div><div style="text-align: justify;"><br /> </div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">Quando o assado estiver pronto, prepare as migas. Coza os bróculos em água e sal e escorra. Pique-os grosseiramente. Coloque um pouco de azeite na frigideira e salteie os bróculos com alho picado e junte&nbsp; pão desfeito em pedacinhos. Salteie uns 2 minutos, tempere de sal e pimenta e sirva com o peixe assado.</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3772253683092361674-8530787489061677534?l=asreceitasdaamelie.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/g2NkESv0HQ-gfkMnyAT-rczgxBk/0/da"><img src="http://feedads.g.doubleclick.net/~a/g2NkESv0HQ-gfkMnyAT-rczgxBk/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/g2NkESv0HQ-gfkMnyAT-rczgxBk/1/da"><img src="http://feedads.g.doubleclick.net/~a/g2NkESv0HQ-gfkMnyAT-rczgxBk/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/AsReceitasDaAmelie/~4/OmsR7w0402c" height="1" width="1"/>Ameliehttp://www.blogger.com/profile/12542168722267893040noreply@blogger.com1http://asreceitasdaamelie.blogspot.com/2011/12/pargo-assado-com-batata-e-migas-de.htmltag:blogger.com,1999:blog-3772253683092361674.post-53146424352965663282011-12-06T08:58:00.002Z2011-12-09T20:12:00.849Z2011-12-09T20:12:00.849Z<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-kMb0qlIWmVA/TttuwWkTnlI/AAAAAAAAB28/TFesagyktTI/s1600/queques+de+pera.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" dda="true" height="480" src="http://3.bp.blogspot.com/-kMb0qlIWmVA/TttuwWkTnlI/AAAAAAAAB28/TFesagyktTI/s640/queques+de+pera.jpg" width="640" /></a></div><br /> <div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-jTAJuOLYl_0/Tttu2a5HbEI/AAAAAAAAB3E/xSgozkCeZ2A/s1600/queques1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" dda="true" height="480" src="http://1.bp.blogspot.com/-jTAJuOLYl_0/Tttu2a5HbEI/AAAAAAAAB3E/xSgozkCeZ2A/s640/queques1.jpg" width="640" /></a></div><br /> <div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: justify;"><span style="color: orange; font-family: Verdana, sans-serif;">TEMPO DE CONFEÇÃO: 30 MINUTOS</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;"><strong>INGREDIENTES:</strong></span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">1 PÊRA MADURA</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">1 C. DE CHÁ DE FERMENTO</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">250G DE FARINHA DE TRIGO</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">200G DE AÇÚCAR</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">150ML DE NATAS DE CULINÁRIA</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;"></span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">125ML DE ÓLEO VEGETAL</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">1 C.S. DE MEL</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">RASPA DE&nbsp; LIMÃO</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">2 OVOS</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">1 C.S. DE AVEIA</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;"><strong>PREPARAÇÃO: </strong></span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">Junte os ingredientes secos numa taça e os ingredientes líquidos noutra. Junte ambos e envolva. Adicione a pêra cortada em cubinhos e coloque a massa em forminhas de silicone ou formas de metal, untadas e polvilhadas com farinha. Leve a forno pré-aquecido&nbsp;a 180ºC durante 20 minutos.</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3772253683092361674-5314642435296566328?l=asreceitasdaamelie.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/4Kqdp-ybkXAGdogkCgewIYelAD0/0/da"><img src="http://feedads.g.doubleclick.net/~a/4Kqdp-ybkXAGdogkCgewIYelAD0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/4Kqdp-ybkXAGdogkCgewIYelAD0/1/da"><img src="http://feedads.g.doubleclick.net/~a/4Kqdp-ybkXAGdogkCgewIYelAD0/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/AsReceitasDaAmelie/~4/8FQXqLYAC_k" height="1" width="1"/>Ameliehttp://www.blogger.com/profile/12542168722267893040noreply@blogger.com3http://asreceitasdaamelie.blogspot.com/2011/12/queques-de-pera-aveia-e-mel.htmltag:blogger.com,1999:blog-3772253683092361674.post-8688275725701563142011-12-04T12:44:00.001Z2011-12-04T12:45:42.577Z2011-12-04T12:45:42.577Z<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-l8YHIg1HzVU/TttpGnVSn2I/AAAAAAAAB2U/rAeephpgB30/s1600/biscoitos+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" dda="true" src="http://2.bp.blogspot.com/-l8YHIg1HzVU/TttpGnVSn2I/AAAAAAAAB2U/rAeephpgB30/s1600/biscoitos+2.jpg" /></a><a href="http://4.bp.blogspot.com/-K98NmZo2c9Y/TttpECLDWYI/AAAAAAAAB2M/Gb5fh_t7pIs/s1600/biscoitos+canela.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" dda="true" src="http://4.bp.blogspot.com/-K98NmZo2c9Y/TttpECLDWYI/AAAAAAAAB2M/Gb5fh_t7pIs/s1600/biscoitos+canela.jpg" /></a></div><div style="text-align: justify;"><span style="color: orange; font-family: Verdana, sans-serif;">TEMPO DE CONFEÇÃO: 40 MINUTOS</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;"><strong>INGREDIENTES:</strong></span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana;">125G DE MANTEIGA</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana;">1 OVO INTEIRO</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana;">80G DE AÇÚCAR AMARELO</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana;">300G DE FARINHA</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana;">1 C.S. DE MEL</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana;">CANELA EM PÓ</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana;"><strong>PREPARAÇÃO:</strong></span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana;">Junte os ingredientes secos e os ingredientes líquidos (incluíndo a manteiga derretida). Junte ambos numa taça e junte até formar uma bola de massa. Molde num formato a gosto, e polvilhe com canela. Coloque num tabuleiro com papel vegetal e leve a forno pré-aquecido a 180ºC durante uns 15 a 20 minutos.</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3772253683092361674-868827572570156314?l=asreceitasdaamelie.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/vtKL3l2LxRXGKYr1Mlhq-FkGV54/0/da"><img src="http://feedads.g.doubleclick.net/~a/vtKL3l2LxRXGKYr1Mlhq-FkGV54/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/vtKL3l2LxRXGKYr1Mlhq-FkGV54/1/da"><img src="http://feedads.g.doubleclick.net/~a/vtKL3l2LxRXGKYr1Mlhq-FkGV54/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/AsReceitasDaAmelie/~4/XKYuoYGE0yk" height="1" width="1"/>Ameliehttp://www.blogger.com/profile/12542168722267893040noreply@blogger.com5http://asreceitasdaamelie.blogspot.com/2011/12/biscoitos-de-canela.htmltag:blogger.com,1999:blog-3772253683092361674.post-29494399632350812392011-12-03T11:23:00.003Z2011-12-04T12:40:49.850Z2011-12-04T12:40:49.850Z<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-4aswimEeyqc/TtoCad5LfNI/AAAAAAAAB18/wse3csYZiBw/s1600/coelho+em+vinho.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" dda="true" src="http://2.bp.blogspot.com/-4aswimEeyqc/TtoCad5LfNI/AAAAAAAAB18/wse3csYZiBw/s1600/coelho+em+vinho.jpg" /></a></div><br /> <div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-5TpKZS8pMyo/TtoCcgi8CdI/AAAAAAAAB2E/Xtv_n71lPv8/s1600/coelho+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" dda="true" src="http://3.bp.blogspot.com/-5TpKZS8pMyo/TtoCcgi8CdI/AAAAAAAAB2E/Xtv_n71lPv8/s1600/coelho+2.jpg" /></a></div><span style="color: orange; font-family: Verdana, sans-serif;">RECEITA PARA: 4 PESSOAS</span><br /> <div style="text-align: justify;"><span style="color: orange; font-family: Verdana, sans-serif;">TEMPO DE CONFEÇÃO: 2 HORAS</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;"><strong>INGREDIENTES:</strong></span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">1 COELHO</span><br /> <span style="color: #999999; font-family: Verdana, sans-serif;">1 CABEÇA DE ALHO</span><br /> <span style="color: #999999; font-family: Verdana, sans-serif;">2 FOLHAS DE LOURO</span><br /> <span style="color: #999999; font-family: Verdana, sans-serif;">SAL E PIMENTA&nbsp;Q.B.</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">1 C.S. PIMENTÃO DOCE</span><br /> <span style="color: #999999; font-family: Verdana, sans-serif;">1 MALAGUETA</span><br /> <span style="color: #999999; font-family: Verdana, sans-serif;">1 RAMO DE ROSMANINHO</span><br /> <span style="color: #999999; font-family: Verdana, sans-serif;">750 ML DE VINHO TINTO</span><br /> <span style="color: #999999; font-family: Verdana, sans-serif;">1 CEBOLA PICADA</span><br /> <span style="color: #999999; font-family: Verdana;">1 CENOURA EM RODELAS</span><br /> <span style="color: #999999; font-family: Verdana, sans-serif;">1/2 CHÁVENA DE AZEITE</span><br /> <span style="color: #999999; font-family: Verdana, sans-serif;">2 C.S. DE POLPA DE TOMATE</span><br /> <span style="color: #999999; font-family: Verdana, sans-serif;"><strong>PREPARAÇÃO:</strong></span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">Corte o coelho em pedaços e coloque um taça para marinar com os seguintes ingredientes: pimentão doce, pimenta, malagueta, louro, o alho (eu usei a cabeça cortado ao meio) e o rosmaninho. Cubra a carne com 1 copo de vinho e reserve no frio durante algumas horas (ou durante a noite para user no dia seguinte).</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">Aqueça o azeite, escorra as postas do coelho, seque-as com papel absorvente e doure-as. Reserve-as.</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">Escorra a gordura que usou para fritar e deixe apenas o equivalente a uma colher de sopa. Doure a cebola picada e&nbsp;junte o rosmaninho e a cenoura.&nbsp;Adicione&nbsp;o coelho e junte o vinho tinto. Acrescente a polpa de tomate e reduze o lume. Deixe cozinhar cerca de 1 hora em mínimo. Retifique o sal no final. </span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">Acompanhe com batata assada e salada.</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3772253683092361674-2949439963235081239?l=asreceitasdaamelie.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/DE2159jJwrI32FPdG1fmsAwd8tI/0/da"><img src="http://feedads.g.doubleclick.net/~a/DE2159jJwrI32FPdG1fmsAwd8tI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/DE2159jJwrI32FPdG1fmsAwd8tI/1/da"><img src="http://feedads.g.doubleclick.net/~a/DE2159jJwrI32FPdG1fmsAwd8tI/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/AsReceitasDaAmelie/~4/7xWR1gnXrhI" height="1" width="1"/>Ameliehttp://www.blogger.com/profile/12542168722267893040noreply@blogger.com2http://asreceitasdaamelie.blogspot.com/2011/12/coelho-em-vinho-e-rosmaninho.htmltag:blogger.com,1999:blog-3772253683092361674.post-55348481250018272842011-10-28T12:02:00.004+01:002011-10-28T12:02:00.471+01:002011-10-28T12:02:00.471+01:00<a href="http://1.bp.blogspot.com/_b11OZzrAAwE/S7SZpIei0lI/AAAAAAAABW4/khxz-IsWOGU/s1600/2.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5455153980581794386" src="http://1.bp.blogspot.com/_b11OZzrAAwE/S7SZpIei0lI/AAAAAAAABW4/khxz-IsWOGU/s1600/2.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" /></a><br /> <div><a href="http://4.bp.blogspot.com/_b11OZzrAAwE/S7SZkZRADWI/AAAAAAAABWw/A_Si907bZA4/s1600/3.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5455153899189046626" src="http://4.bp.blogspot.com/_b11OZzrAAwE/S7SZkZRADWI/AAAAAAAABWw/A_Si907bZA4/s1600/3.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" /></a><br /> <br /> <div align="justify"><a href="http://2.bp.blogspot.com/_b11OZzrAAwE/S7SZfz2gN-I/AAAAAAAABWo/PLMoop8s7NA/s1600/1.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5455153820426319842" src="http://2.bp.blogspot.com/_b11OZzrAAwE/S7SZfz2gN-I/AAAAAAAABWo/PLMoop8s7NA/s1600/1.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="color: #999999; font-family: verdana; font-size: 85%;">Esta receita é baseada numa publicada na "Cozinha com Nigella", e foi ligeiramente adaptada. A original chama-se "Salsichas Italianas com Molho de Tomate Picante e Polenta". Como não é fácil encontrar salsichas italianas ou polenta, modifiquei. E mais uns pozinhos...</span><span style="color: #999999; font-family: verdana; font-size: 85%;">Mas fica muito bom, e condiz maravilhosamente com massa.</span><br /> </div><div><span style="color: #ff6600; font-family: verdana; font-size: 85%;">RECEITA PARA: 4 PESSOAS</span></div><div><span style="color: #ff6600; font-family: verdana; font-size: 85%;">TEMPO DE CONFECÇÃO: 30 MINUTOS</span><br /> </div><div><span style="color: #999999; font-family: verdana; font-size: 85%;"><strong>INGREDIENTES:</strong></span></div><div><span style="color: #999999; font-family: verdana; font-size: 85%;">6 SALSICHAS FRESCAS (EU USEI DO TIPO BRASILEIRO)</span></div><div><span style="color: #999999; font-family: verdana; font-size: 85%;">1 COLHER DE SOPA DE AZEITE</span></div><div><span style="color: #999999; font-family: verdana; font-size: 85%;">1 LATA DE TOMATE PELADO</span></div><div><span style="color: #999999; font-family: verdana; font-size: 85%;">250 ML DE ÁGUA</span></div><div><span style="color: #999999; font-family: verdana; font-size: 85%;">SAL</span></div><div><span style="color: #999999; font-family: verdana; font-size: 85%;">1 MALAGUETA</span></div><div><span style="color: #999999; font-family: verdana; font-size: 85%;">4 C.S. DE VINHO BRANCO</span><br /> </div><div><span style="color: #999999; font-family: verdana; font-size: 85%;"><strong>PREPARAÇÃO:</strong></span></div><div align="justify"><span style="color: #999999; font-family: verdana; font-size: 85%;">Aqueça o azeite numa frigideira (com 2 dentes de alho picados). Ao azeite e junte as salsichas, deixando-as fritar durante cerca de 5 minutos até ficarem com cor. Junte o vinho branco e deixe ferver cerca de 1 minuto. Verta o tomate pelado (cortado em pedaços) e a polpa sobre as salsichas. Eu adicionei um pouco de salsa picada, mas é opcional. Junte a malagueta picada e 250 ml de água. Coza em lume branco (tapado), durante uns 15 minutos. Esta é uma boa altura para começar a cozer a massa. Decorrido este tempo, tempere de sal e junte alguns oregãos secos. Está pronto a servir.</span></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3772253683092361674-5534848125001827284?l=asreceitasdaamelie.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/iD7WE7_UzoecL0h7ISWka_M5eEs/0/da"><img src="http://feedads.g.doubleclick.net/~a/iD7WE7_UzoecL0h7ISWka_M5eEs/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/iD7WE7_UzoecL0h7ISWka_M5eEs/1/da"><img src="http://feedads.g.doubleclick.net/~a/iD7WE7_UzoecL0h7ISWka_M5eEs/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/AsReceitasDaAmelie/~4/CsXaxp0XrxQ" height="1" width="1"/>Ameliehttp://www.blogger.com/profile/12542168722267893040noreply@blogger.com5http://asreceitasdaamelie.blogspot.com/2010/04/salsichas-frescas-com-molho-de-tomate.htmltag:blogger.com,1999:blog-3772253683092361674.post-30404628695092571872011-10-25T18:38:00.000+01:002011-10-25T21:12:17.721+01:002011-10-25T21:12:17.721+01:00<div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">Combinação clássica, mas para qem ainda não experimentou é uma receita muito simples, de 30 minutos e sem segredos.</span></div><div style="text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-rgFNtjB-wjs/TqLk1NLDcyI/AAAAAAAAB1M/g6sflVhAjVQ/s1600/ARROZ1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" rda="true" src="http://1.bp.blogspot.com/-rgFNtjB-wjs/TqLk1NLDcyI/AAAAAAAAB1M/g6sflVhAjVQ/s1600/ARROZ1.jpg" /></a></div><br /> <div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-yxa3KJhgba8/TqLk3d7ciKI/AAAAAAAAB1U/4f2bSXkFyDE/s1600/ARROZ2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" rda="true" src="http://4.bp.blogspot.com/-yxa3KJhgba8/TqLk3d7ciKI/AAAAAAAAB1U/4f2bSXkFyDE/s1600/ARROZ2.jpg" /></a></div><div style="text-align: justify;"><br /> </div><div style="text-align: justify;"><span style="color: orange; font-family: Verdana, sans-serif;"><strong>INGREDIENTES:</strong></span></div><div style="text-align: justify;"><br /> </div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;"><u>SOLHA FRITA:</u></span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">2 SOLHAS MÉDIAS</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">SAL</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">PIMENTA</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">ÓLEO PARA FRITAR</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">FARINHA DE TRIGO</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">FARINHA DE MILHO</span></div><div style="text-align: justify;"><br /> </div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;"><u>ARROZ DE FEIJÃO:</u></span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">1 CEBOLA PICADA</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">1 DENTE DE ALHO PICADO</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">1 FOLHA DE LOURO</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">2 CHÁVENAS DE ARROZ CAROLINO</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">1 LATA DE FEIJÃO ENCARNADO COZIDO</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">1 COLHER DE CHÁ DE COMINHOS</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">1 COLHER DE CHÁ DE PIMENTÃO DOCE</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">2 C.S. DE POLPA DE TOMATE</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">SAL E PIMENTA Q.B.</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">1 CEROURA RALADA</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">2 C.S. DE AZEITE</span></div><div style="text-align: justify;"><br /> </div><div style="text-align: justify;"><span style="color: orange; font-family: Verdana, sans-serif;"><strong>PREPARAÇÃO:</strong></span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">Prepare o peixe cortando-o em postas e tempere com sal e pimenta. Deixe tomar gosto uns 10 minutos enquanto prepara o arroz.</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">Faça um refogado com a cebola, alho, louro, a cenoura ralada, e as especiarias. Junte o feijão e arroz, mexa uns 2 minutos e junte a polpa de tomate. Cubra o arroz com água e deixe cozinhar. Adicione água se achar que necessita. Tempere com sal e pimenta antes de servir. </span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">Quando colocar o arroz para cozinhar continue a cozinhar o peixe.</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">Misture farinha de trigo e de milho na proporção de 3 para 1, e passe o peixe nesta mistura. Frite em óleo bem quente e sirva de imediato com gomos de limão.</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3772253683092361674-3040462869509257187?l=asreceitasdaamelie.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/l8fwpVbdY-B5ZoWBAR_nNI9uZaA/0/da"><img src="http://feedads.g.doubleclick.net/~a/l8fwpVbdY-B5ZoWBAR_nNI9uZaA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/l8fwpVbdY-B5ZoWBAR_nNI9uZaA/1/da"><img src="http://feedads.g.doubleclick.net/~a/l8fwpVbdY-B5ZoWBAR_nNI9uZaA/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/AsReceitasDaAmelie/~4/pyFNe7e8xBQ" height="1" width="1"/>Ameliehttp://www.blogger.com/profile/12542168722267893040noreply@blogger.com1http://asreceitasdaamelie.blogspot.com/2011/10/solha-frita-com-arroz-de-feijao.htmltag:blogger.com,1999:blog-3772253683092361674.post-35022675896539837502011-09-08T08:43:00.001+01:002011-10-25T21:13:58.758+01:002011-10-25T21:13:58.758+01:00<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-44CtYs0Ipj0/TloN_XkkCpI/AAAAAAAAB0c/voHyWVpCEFE/s1600/BAT.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" qaa="true" src="http://4.bp.blogspot.com/-44CtYs0Ipj0/TloN_XkkCpI/AAAAAAAAB0c/voHyWVpCEFE/s1600/BAT.jpg" /></a></div><br /> <div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-3laazRsL1XY/TloOBUegxBI/AAAAAAAAB0g/8FbuFMLxKq0/s1600/BAT2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" qaa="true" src="http://4.bp.blogspot.com/-3laazRsL1XY/TloOBUegxBI/AAAAAAAAB0g/8FbuFMLxKq0/s1600/BAT2.jpg" /></a></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;"><strong>INGREDIENTES: </strong></span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">250G DE BATATAS (FICA MELHOR SE FORAM PEQUENAS)</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">SAL Q.B.</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">3 C.S. AZEITE</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">1 RAMINHO DE ROSMANINHO</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">4 DENTES DE ALHO</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">PIMENTA Q.B.</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;"><strong>PREPARAÇÃO:</strong></span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">Coza as batatas em água. Quando estiverem prontas, escorra-as e deixe-as secar. Aqueça o azeite numa frigideira e junte as batatas (eu gosto de as esmagar, mas se foram das pequeninas, que eu não tinha na altura, não é necessário). Junte os dentes de alho esmagados e com casca e deixe dourar. Demora uns 10 minutos. Junte os raminhos de rosmaninho e reserve alguns para decorar.</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3772253683092361674-3502267589653983750?l=asreceitasdaamelie.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/CljzESHVRXpGu7HYd8cKUZui16g/0/da"><img src="http://feedads.g.doubleclick.net/~a/CljzESHVRXpGu7HYd8cKUZui16g/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/CljzESHVRXpGu7HYd8cKUZui16g/1/da"><img src="http://feedads.g.doubleclick.net/~a/CljzESHVRXpGu7HYd8cKUZui16g/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/AsReceitasDaAmelie/~4/GNzSaKy4LO4" height="1" width="1"/>Ameliehttp://www.blogger.com/profile/12542168722267893040noreply@blogger.com5http://asreceitasdaamelie.blogspot.com/2011/09/batatas-provencal.htmltag:blogger.com,1999:blog-3772253683092361674.post-33628965461501472742011-08-31T08:34:00.003+01:002011-10-25T21:15:06.012+01:002011-10-25T21:15:06.012+01:00<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-YI1rVkQW-Vc/TloLzZNNPNI/AAAAAAAAB0U/K8SpLXnKDlo/s1600/CAM.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" qaa="true" src="http://1.bp.blogspot.com/-YI1rVkQW-Vc/TloLzZNNPNI/AAAAAAAAB0U/K8SpLXnKDlo/s1600/CAM.jpg" /></a></div><br /> <div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-YX0ztyPGul4/TloL1UwwyGI/AAAAAAAAB0Y/q03jgTdPoYk/s1600/CAM2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" qaa="true" src="http://4.bp.blogspot.com/-YX0ztyPGul4/TloL1UwwyGI/AAAAAAAAB0Y/q03jgTdPoYk/s1600/CAM2.jpg" /></a></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;"><strong>INGREDIENTES:</strong></span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">10 CAMARÕES</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">SUMO DE 1 LARANJA</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">SAL Q.B.</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">1 MALAGUETA FRESCA</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">2 DENTES DE ALHO</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">1 C.CHÁ CARIL</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">1 C.CHÁ AÇAFRÃO</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">1 C.C. PIMENTA BRANCA</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">1 C.CHÁ PAPRIKA</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">2 C.S. AZEITE</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;"><strong>PREPARAÇÃO:</strong></span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">Marine os camarões com o sumo da laranja, a malagueta, o açafrão, caril, pimenta e paprika. Deve tomar sabor durante uns 30 minutos. </span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">Decorrido este tempo coloque azeite numa figideira e deixe aquecer. Escorra os camarões, mas reserve a marinada. Frite-os e reserve-nos num prato. </span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">No azeite que restou junte o alho picado e deixe fritar apenas durante alguns segundos para não queimar. Junte a marinada e deixe reduzir (deve demorar alguns segundos apenas). Verta o molho sobre os camarões e sirva com quartos de limão.</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3772253683092361674-3362896546150147274?l=asreceitasdaamelie.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/Nqunpd73yn0Wv0PWqM0V9VmESJM/0/da"><img src="http://feedads.g.doubleclick.net/~a/Nqunpd73yn0Wv0PWqM0V9VmESJM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Nqunpd73yn0Wv0PWqM0V9VmESJM/1/da"><img src="http://feedads.g.doubleclick.net/~a/Nqunpd73yn0Wv0PWqM0V9VmESJM/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/AsReceitasDaAmelie/~4/QQAFLs8b8H0" height="1" width="1"/>Ameliehttp://www.blogger.com/profile/12542168722267893040noreply@blogger.com1http://asreceitasdaamelie.blogspot.com/2011/08/camaroes-fritos-indiano.htmltag:blogger.com,1999:blog-3772253683092361674.post-20118887781335289112011-08-28T10:32:00.002+01:002011-10-25T21:15:27.445+01:002011-10-25T21:15:27.445+01:00<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-hjGNRb5ZiJU/TloJAfr7i6I/AAAAAAAAB0Q/T3XUQGf-PjI/s1600/COG.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" qaa="true" src="http://2.bp.blogspot.com/-hjGNRb5ZiJU/TloJAfr7i6I/AAAAAAAAB0Q/T3XUQGf-PjI/s1600/COG.jpg" /></a></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">Esta sugestão é muito prática e simples, para usar como entrada sem ter demasiado trabalho, ou sujar muita loiça. Pode variar os recheios com inúmeros ingredientes: alheira, chouriço, presunto, tomilho, ovo cozido, azeitonas, cebola, o que preferir. </span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;"><strong>INGREDIENTES:</strong></span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">1 EMBALAGEM DE COGUMELOS MARRON (OU PORCINI)</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">1 RAMINHO DE ALECRIM</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">1 MALAGUETA FRESCA</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">SAL Q.B.</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">4 C.S. AZEITE</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">2 TORRADAS OU 1 FATIA DE PÃO DURO</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">3 DENTES DE ALHO</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;"><strong>PREPARAÇÃO:</strong></span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">Tire os pés dos cogumelos e reserve. Num tabuleiro de forno (anti-aderente, ou pincelado com azeite), coloque os cogumelos com a cavidade virada para cima.</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">Prepare o recheio: Corte os pés em pedacinhos, junte o alho picado e o rosmaninho, junte ainda a malagueta picada e o pão ou torradas desfeitas em migalhas. Tempere com sal e adicione o azeite. Misture e encha os cogumelos com esta preparação. </span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">Leve ao forno a gratinar durante 15 minutos (220ºC). </span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3772253683092361674-2011888778133528911?l=asreceitasdaamelie.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/CeiI7SmQPvWcm0UbSC5ZSwlXnQ8/0/da"><img src="http://feedads.g.doubleclick.net/~a/CeiI7SmQPvWcm0UbSC5ZSwlXnQ8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/CeiI7SmQPvWcm0UbSC5ZSwlXnQ8/1/da"><img src="http://feedads.g.doubleclick.net/~a/CeiI7SmQPvWcm0UbSC5ZSwlXnQ8/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/AsReceitasDaAmelie/~4/SDBWNh6395o" height="1" width="1"/>Ameliehttp://www.blogger.com/profile/12542168722267893040noreply@blogger.com2http://asreceitasdaamelie.blogspot.com/2011/08/marron-com-crostini-picante-de.htmltag:blogger.com,1999:blog-3772253683092361674.post-13538502778765133482011-08-21T20:54:00.003+01:002011-10-25T21:16:18.388+01:002011-10-25T21:16:18.388+01:00<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br /> </div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-C-Hk06AA5Ew/TlFf7a1X_TI/AAAAAAAABz8/7wr3JH_xn4o/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" qaa="true" src="http://4.bp.blogspot.com/-C-Hk06AA5Ew/TlFf7a1X_TI/AAAAAAAABz8/7wr3JH_xn4o/s1600/2.jpg" /></a></div><br /> <br /> <br /> <div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-rUXx3OkmBIM/TlFf5X_8DdI/AAAAAAAABz4/vwsaXgvklSk/s1600/1.JPG" imageanchor="1" style="cssfloat: right; margin-left: 1em; margin-right: 1em;"><img border="0" qaa="true" src="http://1.bp.blogspot.com/-rUXx3OkmBIM/TlFf5X_8DdI/AAAAAAAABz4/vwsaXgvklSk/s1600/1.JPG" /></a></div><div style="text-align: justify;"><br /> <br /> <br /> <span style="color: orange; font-family: Verdana, sans-serif;">TEMPO DE CONFEÇÃO: 30 MIN</span></div><div style="text-align: justify;"><span style="color: orange; font-family: Verdana, sans-serif;">RECEITA PARA: 4 PESSOAS</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;"><strong>INGREDIENTES:</strong></span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">4 BIFES DE PORCO</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">2 SALSICHAS</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">2 DENTES DE ALHO</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">SUMO DE 1 LIMÃO</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">1 COPO DE VINHO TINTO</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">1 CALDO DE CARNE</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">1 FOLHA DE LOURO</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">AZEITE Q.B.</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">150G DE COGUMELOS BRANCOS</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">SAL E PIMENTA Q.B.</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;"><strong>PREPARAÇÃO:</strong></span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">Tempere os bifes com sal, pimenta, alho e sumo de limão. Deixe marinar durante algumas horas. Depois de marinaradas, bata os fifes para ficarem finos e lisos. Coloque a carne de salsicha e enrole, fechando os rolos com palitos. </span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">Nma frigideira, aqueça o azeite e aloure os rolos reservando-os num prato. </span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">Na gordura que sobrou, aloure os cogumelos (junte também algumas tiras de pimento, mas foi opcional). Junte os rolos, o vinho tinto e o caldo de carne&nbsp;e a folha de louro. Deixe cozinhar uns 15 minutos, retificando os temperos no final.</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">Acompanha com batata frita e salada.</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3772253683092361674-1353850277876513348?l=asreceitasdaamelie.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/3ItggFuVAOvoUbR0lYpMpSpL-3Y/0/da"><img src="http://feedads.g.doubleclick.net/~a/3ItggFuVAOvoUbR0lYpMpSpL-3Y/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/3ItggFuVAOvoUbR0lYpMpSpL-3Y/1/da"><img src="http://feedads.g.doubleclick.net/~a/3ItggFuVAOvoUbR0lYpMpSpL-3Y/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/AsReceitasDaAmelie/~4/5DMUQgT575k" height="1" width="1"/>Ameliehttp://www.blogger.com/profile/12542168722267893040noreply@blogger.com4http://asreceitasdaamelie.blogspot.com/2011/08/rolinhos-de-porco-com-salsicha-fresca.htmltag:blogger.com,1999:blog-3772253683092361674.post-70498639892568480372011-08-17T10:20:00.002+01:002011-10-25T21:16:41.195+01:002011-10-25T21:16:41.195+01:00<a href="http://4.bp.blogspot.com/_b11OZzrAAwE/S-cZTbVxw9I/AAAAAAAABbQ/jlEXL_ektvE/s1600/2.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5469368094012064722" src="http://4.bp.blogspot.com/_b11OZzrAAwE/S-cZTbVxw9I/AAAAAAAABbQ/jlEXL_ektvE/s1600/2.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" /></a><br /> <div align="justify"><a href="http://4.bp.blogspot.com/_b11OZzrAAwE/S-cZN-WDjtI/AAAAAAAABbI/AA0l7MV162s/s1600/1.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5469368000329256658" src="http://4.bp.blogspot.com/_b11OZzrAAwE/S-cZN-WDjtI/AAAAAAAABbI/AA0l7MV162s/s1600/1.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="color: #999999; font-family: verdana; font-size: 85%;">Vai uma fatiazinha?</span><br /> <span style="color: #ff6600; font-family: verdana; font-size: 85%;">TEMPO DE CONFECÇÃO: 2H</span></div><div align="justify"><span style="color: #ff6600; font-family: verdana; font-size: 85%;">RECEITA PARA: 12 PORÇÕES</span></div><div align="justify"><span style="color: #999999; font-family: verdana; font-size: 85%;"><strong>INGREDIENTES:</strong></span></div><div align="justify"><span style="color: #999999; font-family: verdana; font-size: 85%;">12 FATIAS DE QUEIJO FLAMENGO</span></div><div align="justify"><span style="color: #999999; font-family: verdana; font-size: 85%;">12 FATIAS DE CHOURIÇO (OU PAIO)</span></div><div align="justify"><span style="color: #999999; font-family: verdana; font-size: 85%;">12 FATIAS DE BACON</span></div><div align="justify"><span style="color: #999999; font-family: verdana; font-size: 85%;">MANTEIGA PARA UNTAR O TABULEIRO</span></div><div align="justify"><span style="color: #999999; font-family: verdana; font-size: 85%;">FARINHA PARA POLVILHAR</span></div><div align="justify"><span style="color: #999999; font-family: verdana; font-size: 85%;">DOCE DE FRUTA PARA PINCELAR (OU OVO BATIDO) </span></div><div align="justify"><span style="color: #999999; font-family: verdana; font-size: 85%;"><strong>PREPARAÇÃO:</strong></span></div><div align="justify"><span style="color: #999999; font-family: verdana; font-size: 85%;">A massa usada nesta receita, foi </span><a href="http://asreceitasdaamelie.blogspot.com/2010/03/cinnamon-rolls.html"><span style="color: #cc33cc; font-family: verdana; font-size: 85%;">esta</span></a><span style="color: #999999; font-family: verdana; font-size: 85%;">. Não precisam de a fazer na mfp, podem usar a força do maridinho, ou o stress de um dia difícil para amassar. </span></div><div align="justify"><span style="color: #999999; font-family: verdana; font-size: 85%;">Unte o tabuleiro e polvilhe-o com farinha e divida e massa em 2 partes iguais. Estenda-as em forma de rectângulo e disponha e primeira no tabuleiro. </span></div><div align="justify"><span style="color: #999999; font-family: verdana; font-size: 85%;">Sobre esta coloque o queijo, o chouriço e o bacon (cortados em padaços mais pequenos). Pode usar outras combinações de enchidos, ou até restos de carne estufada ou assada. Pode combinar com azeitonas, cogumelos, o que achar que fique a seu gosto.</span></div><div align="justify"><span style="color: #999999; font-family: verdana; font-size: 85%;">Disponha a outra camada de massa sobre a carne. Una as extremidades e se preferir pode até cortar como está na figura. Facilita e entrada do calor ao cozer, mas é perfeitamente opcional. </span></div><div align="justify"><span style="color: #999999; font-family: verdana; font-size: 85%;">Leve o tabuleiro ao foro pré aquecido a 50ºC (apenas para ajudar a levedar), e deixe uns 30 minutos com a grelha desligada. </span></div><div align="justify"><span style="color: #999999; font-family: verdana; font-size: 85%;">Ligue o forno a 180ºC e coza. Demorará cerca de 20 minutos. Retire do forno e pincele com doce de fruta (com um pouquinho de água) para dar o brilhozinho. Pode servir de imediato.</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3772253683092361674-7049863989256848037?l=asreceitasdaamelie.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/YxxuPWNTAJrQXlv7aexQNdPL8JA/0/da"><img src="http://feedads.g.doubleclick.net/~a/YxxuPWNTAJrQXlv7aexQNdPL8JA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/YxxuPWNTAJrQXlv7aexQNdPL8JA/1/da"><img src="http://feedads.g.doubleclick.net/~a/YxxuPWNTAJrQXlv7aexQNdPL8JA/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/AsReceitasDaAmelie/~4/P6WcGfix7_g" height="1" width="1"/>Ameliehttp://www.blogger.com/profile/12542168722267893040noreply@blogger.com1http://asreceitasdaamelie.blogspot.com/2010/06/bola-de-carnes-frias-e-queijo.htmltag:blogger.com,1999:blog-3772253683092361674.post-27823047342091218472011-08-01T17:10:00.004+01:002011-10-25T21:28:11.870+01:002011-10-25T21:28:11.870+01:00<div align="justify"><a href="http://1.bp.blogspot.com/_b11OZzrAAwE/Sz9-Neqa63I/AAAAAAAABBk/SwuUBRs3KYQ/s1600-h/blogue1que.jpg"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5422191246411754354" src="http://1.bp.blogspot.com/_b11OZzrAAwE/Sz9-Neqa63I/AAAAAAAABBk/SwuUBRs3KYQ/s640/blogue1que.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br /> <span style="color: #ff6600; font-family: Verdana; font-size: 85%;">RECEITA PARA: 12 QUEQUES</span></div><div align="justify"><span style="color: #ff6600; font-family: verdana; font-size: 85%;">TEMPO DE CONFECÇÃO: 30 MIN</span></div><div align="justify"><span style="color: #999999; font-family: verdana; font-size: 85%;"><strong>INGREDIENTES:</strong><br /> 4 OVOS<br /> 30 ML DE ÓLEO<br /> 70 ML DE SUMO DE LARANJA<br /> 150 DE AÇÚCAR AMARELO<br /> 150G DE FARINHA DE TRIGO<br /> 1 COLHER DE CHÁ DE FERMENTO QUÍMICO<br /> <strong>PREPARAÇÃO:</strong>Separe as gemas das claras e bata as gemas com o açúcar até obter um creme fofo. Nesta altura junte o óleo, o sumo de laranja, a farinha e o fermento, envolvendo com uma colher de pau. Junte as claras batidas em castelo, e envolva igualmente com cuidado. Coloque a massa em forminhas (eu usei de silicone, mas se forem de metal, unte e polvilhe primeiro) e leve a forno pré-aquecido a 200ºC durante 15 minutos. </span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3772253683092361674-2782304734209121847?l=asreceitasdaamelie.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/rE_iros_5SXgsu3qwsvkBxYL8MM/0/da"><img src="http://feedads.g.doubleclick.net/~a/rE_iros_5SXgsu3qwsvkBxYL8MM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/rE_iros_5SXgsu3qwsvkBxYL8MM/1/da"><img src="http://feedads.g.doubleclick.net/~a/rE_iros_5SXgsu3qwsvkBxYL8MM/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/AsReceitasDaAmelie/~4/cFTBPohJGiY" height="1" width="1"/>Ameliehttp://www.blogger.com/profile/12542168722267893040noreply@blogger.com4http://asreceitasdaamelie.blogspot.com/2010/01/queques-de-laranja.htmltag:blogger.com,1999:blog-3772253683092361674.post-66759490056321739032011-07-21T21:44:00.001+01:002011-10-25T21:28:43.159+01:002011-10-25T21:28:43.159+01:00<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-3NNfsuuu0mo/TiSaX8eKOsI/AAAAAAAAByw/9X6pyXZW7g0/s1600/1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" m$="true" src="http://3.bp.blogspot.com/-3NNfsuuu0mo/TiSaX8eKOsI/AAAAAAAAByw/9X6pyXZW7g0/s1600/1.JPG" /></a></div><br /> <div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-_s2dqSqxSG4/TiSaZvrfcHI/AAAAAAAABy0/9Na5sbB6YsA/s1600/2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" m$="true" src="http://2.bp.blogspot.com/-_s2dqSqxSG4/TiSaZvrfcHI/AAAAAAAABy0/9Na5sbB6YsA/s1600/2.JPG" /></a></div><br /> <div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-5DsoAdc4Ndk/TiSabjJtLQI/AAAAAAAABy4/Hcw44SOT8aE/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" m$="true" src="http://1.bp.blogspot.com/-5DsoAdc4Ndk/TiSabjJtLQI/AAAAAAAABy4/Hcw44SOT8aE/s1600/3.jpg" /></a></div><br /> <div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: justify;"><span id="goog_435824921"></span><span id="goog_435824922" style="color: #999999; font-family: Verdana, sans-serif;">Este bolo fica delicioso! Muito macio, como Molotoff, húmido e cheio e chocolate. Provei-o morno e no dia seguinte frio, e recomendo a versão saidinha do forno...que delícia. Não leva farinha, o que é uma vantagem...Espero que gostem!</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;"><strong>INGREDIENTES:</strong></span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">200g de Chocolate Negro</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">6 Ovos</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">100g de Manteiga</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">100g de Açúcar</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;"><strong>PREPARAÇÃO: </strong></span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">Comece por aquecer o forno a 180ºC a 200ºC. Derreta o&nbsp;chocolate com a manteiga. Bata as gemas com&nbsp; açúcar até obter um creme bem fôfo. Bata também as claras em castelo.</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">Misture tudo envolvendo lentamente. Leve a forno numa forma de tarte, durante 11 a 20 minutos (barrada com manteiga e enfarinhada). Vá experimentando com um palito até sair seco.&nbsp;</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3772253683092361674-6675949005632173903?l=asreceitasdaamelie.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/_IrFLLbti1q2bxRTmLqR7Z-bRwY/0/da"><img src="http://feedads.g.doubleclick.net/~a/_IrFLLbti1q2bxRTmLqR7Z-bRwY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/_IrFLLbti1q2bxRTmLqR7Z-bRwY/1/da"><img src="http://feedads.g.doubleclick.net/~a/_IrFLLbti1q2bxRTmLqR7Z-bRwY/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/AsReceitasDaAmelie/~4/IPr6edzpdCA" height="1" width="1"/>Ameliehttp://www.blogger.com/profile/12542168722267893040noreply@blogger.com3http://asreceitasdaamelie.blogspot.com/2011/07/fondant-de-chocolate.htmltag:blogger.com,1999:blog-3772253683092361674.post-55645504288835381252011-07-18T19:15:00.002+01:002011-10-25T21:29:16.096+01:002011-10-25T21:29:16.096+01:00<div style="text-align: justify;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-dkmwqXBrGD0/TiHVUr2K8QI/AAAAAAAABxY/xKqyuBpsVMs/s1600/1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" m$="true" src="http://1.bp.blogspot.com/-dkmwqXBrGD0/TiHVUr2K8QI/AAAAAAAABxY/xKqyuBpsVMs/s1600/1.JPG" /></a></div><div style="text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"></div><div style="text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-zVgA3jDN2mE/TiHVZ9-xOuI/AAAAAAAABxg/k46QOWDn_W4/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" m$="true" src="http://1.bp.blogspot.com/-zVgA3jDN2mE/TiHVZ9-xOuI/AAAAAAAABxg/k46QOWDn_W4/s1600/3.jpg" /></a></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">Em modos de experiência, mas esta receita acabou por sair lindamente! Fica muito bem com massa , é muito simples e rápida de preparar, e fica com um ótimo sabor. A combinação de ingredientes é infinita. Eu usei laranja, pimento vermelo, azeitonas e alho, mas ficaria bem com alcaparras, aipo, limão, espinafres, o que se quisesse. Fica a sugestão!</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="color: orange; font-family: Verdana, sans-serif;">RECEITA PARA: 2 PESSOAS</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Verdana, sans-serif;"><span style="color: orange;">TEMPO DE CONFEÇÃO: <span style="background-color: white;">40 MIN</span></span></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;"><strong>INGREDIENTES:</strong></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">2 Postas de Salmão (ou Lombos)</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">Sumo de 1 Laranja</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">1/2 Chávena de Azeitonas pretas descaroçadas</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">3 Dentes de Alho</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">1 Pimento Vermelho</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">Pimenta Q.B.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">Cogumelos Brancos Frescos</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">Sal Q.B.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">Azeite Q.B.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;"><strong>PREPARAÇÃO:</strong></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">Comece por assar o pimento. Eu uso o bico a gás, deixo a pele ficar preta de todos os lados e depois retiro para um taça, e cubro com película plástica. Deixe tapado uns 10 minutos, que o calor faz o resto&nbsp;e depois lave para retirar a pele. Coloque na picadora, juntamente com o alho, o miolo da azeitona, sal e pimenta, e o sumo da laranja. Pique até obter uma pasta. </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">Num tabuleiro coloque os cogumelos cortados ao meio, e sobre estes deite as postas de salmão passadas pela pasta preparada anteriormente. Reque tudo com um fio de azeite e leve ao forno pré-aquecido (a 220ºC) durante 20 minutos.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">Sirva com massa.</span></div><div class="separator" style="clear: both; text-align: justify;"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3772253683092361674-5564550428883538125?l=asreceitasdaamelie.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/dGKs5ZBc-wDgNLc_CvvfAs4egQU/0/da"><img src="http://feedads.g.doubleclick.net/~a/dGKs5ZBc-wDgNLc_CvvfAs4egQU/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/dGKs5ZBc-wDgNLc_CvvfAs4egQU/1/da"><img src="http://feedads.g.doubleclick.net/~a/dGKs5ZBc-wDgNLc_CvvfAs4egQU/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/AsReceitasDaAmelie/~4/wYsLzpHUSv0" height="1" width="1"/>Ameliehttp://www.blogger.com/profile/12542168722267893040noreply@blogger.com3http://asreceitasdaamelie.blogspot.com/2011/07/salmao-no-forno-com-laranjacogumelos-e.htmltag:blogger.com,1999:blog-3772253683092361674.post-58173119660736931872011-07-16T19:05:00.005+01:002011-10-25T21:32:48.268+01:002011-10-25T21:32:48.268+01:00<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-BIoYHETlxXQ/TiHP4aeV7fI/AAAAAAAABxM/F1Fal99xtQ4/s1600/5.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="350" m$="true" src="http://3.bp.blogspot.com/-BIoYHETlxXQ/TiHP4aeV7fI/AAAAAAAABxM/F1Fal99xtQ4/s640/5.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"></div><div style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="362" m$="true" src="http://4.bp.blogspot.com/-2ua4mKxG4yw/TiHQJ4S6TBI/AAAAAAAABxU/ej2wX8gCkdg/s640/10.jpg" width="640" /></div><div style="margin-left: 1em; margin-right: 1em; text-align: center;"><br /> </div><div style="margin-left: 1em; margin-right: 1em; text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;">Para aproveitar uma douradas apetitosas, e aproveitando um raminho de rosmaninho fresco, fez-se um assado saboroso, apenas com uma mão-cheia de ingredientes, e não descurando uma refeição saudável, caseira e rápida de confecionar. Até a gata gostava...Bom apetite!</span></div><div style="margin-left: 1em; margin-right: 1em; text-align: justify;"><span style="color: orange; font-family: Verdana;">RECEITA PARA: 2 PESSOAS </span></div><div style="margin-left: 1em; margin-right: 1em; text-align: justify;"><span style="color: orange; font-family: Verdana;">TEMPO DE CONFEÇÃO: 40 min</span></div><div style="margin-left: 1em; margin-right: 1em; text-align: justify;"><span style="color: #999999; font-family: Verdana, sans-serif;"><strong>INGREDIENTES:</strong></span></div><div style="margin-left: 1em; margin-right: 1em; text-align: justify;"><span style="color: #999999; font-family: Verdana;">2 Douradas</span></div><div style="margin-left: 1em; margin-right: 1em; text-align: justify;"><span style="color: #999999; font-family: Verdana;">1 Cabeça de Alho</span></div><div style="margin-left: 1em; margin-right: 1em; text-align: justify;"><span style="color: #999999; font-family: Verdana;">1 Ramo de Rosmaninho</span></div><div style="margin-left: 1em; margin-right: 1em; text-align: justify;"><span style="color: #999999; font-family: Verdana;">Sal Q.B.</span></div><div style="margin-left: 1em; margin-right: 1em; text-align: justify;"><span style="color: #999999; font-family: Verdana;">Pimenta Q.B.</span></div><div style="margin-left: 1em; margin-right: 1em; text-align: justify;"><span style="color: #999999; font-family: Verdana;">Azeite Q.B.</span></div><div style="margin-left: 1em; margin-right: 1em; text-align: justify;"><span style="color: #999999; font-family: Verdana;">1 c.s. de Paprika</span></div><div style="margin-left: 1em; margin-right: 1em; text-align: justify;"><span style="color: #999999; font-family: Verdana;">1/2 copo de Vinho branco</span></div><div style="margin-left: 1em; margin-right: 1em; text-align: justify;"><span style="color: #999999; font-family: Verdana;"><strong>PREPARAÇÃO:</strong></span></div><div style="margin-left: 1em; margin-right: 1em; text-align: justify;"><span style="color: #999999; font-family: Verdana;">Lave as douradas e faça alguns golpes para melhor incoporar os sabores. Descasque os dentes de alho e corte em fatias. Insira-as nos golpes feitos na dourada. Recheia a barriga com alguns dentes de alho esmagados e coloque os raminhos de alecrim lá dentro. Tempera com sal e pimenta. Adicione a paprika, o vinho branco e um bom fio de azeite. Leve a forno quente (200ºC) durante 40 minutos (para douradas de tamanho médio).</span></div><div style="margin-left: 1em; margin-right: 1em; text-align: justify;"><span style="color: #999999; font-family: Verdana;">Deve ser acompanhado com batata cozida ou assada a murro.</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3772253683092361674-5817311966073693187?l=asreceitasdaamelie.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/w-CO2wsWY3PqpPUg9gZqQRr6ZLM/0/da"><img src="http://feedads.g.doubleclick.net/~a/w-CO2wsWY3PqpPUg9gZqQRr6ZLM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/w-CO2wsWY3PqpPUg9gZqQRr6ZLM/1/da"><img src="http://feedads.g.doubleclick.net/~a/w-CO2wsWY3PqpPUg9gZqQRr6ZLM/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/AsReceitasDaAmelie/~4/ki9y0dhQ9X0" height="1" width="1"/>Ameliehttp://www.blogger.com/profile/12542168722267893040noreply@blogger.com2http://asreceitasdaamelie.blogspot.com/2011/07/dourada-assada-no-forno-com-alho-e.htmltag:blogger.com,1999:blog-3772253683092361674.post-55092252509075858372011-06-07T08:05:00.008+01:002011-10-25T21:30:36.624+01:002011-10-25T21:30:36.624+01:00<div align="justify"><a href="http://2.bp.blogspot.com/-1t6Qe4oOW7I/TeFV1QoJk-I/AAAAAAAABwY/jwfHgsg8oMY/s1600/1.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5611860984165143522" src="http://2.bp.blogspot.com/-1t6Qe4oOW7I/TeFV1QoJk-I/AAAAAAAABwY/jwfHgsg8oMY/s1600/1.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="color: #999999; font-family: verdana;">Na continuidade de receitas "italianas" e para gastar o resto de alheira (que usei no fusilli) que tinha congelado, improvisei uma pizza rápida que ficou muito boa. Meia dúzia de ingredientes, 20 minutos e refeição garantida para 4 porções.</span></div><span style="color: #999999; font-family: verdana;"><strong>INGREDIENTES:</strong></span><br /> <span style="color: #999999; font-family: verdana;">1/2 Alheira</span><br /> <span style="color: #999999; font-family: verdana;">100g de Cogumelos Brancos Frescos Laminados</span><br /> <span style="color: #999999; font-family: verdana;">Molho de Tomate Q.B.</span><br /> <span style="color: #999999; font-family: verdana;">Espargos Frescos a gosto</span><br /> <span style="color: #999999; font-family: verdana;">1/2 chávena de fiambre picado</span><br /> <span style="color: #999999; font-family: verdana;">Queijo Mozarella Fresco</span><br /> <span style="color: #999999; font-family: verdana;">Azeite Fresco</span><br /> <span style="color: #999999; font-family: verdana;"><strong>PREPARAÇÃO:</strong></span><br /> <div style="text-align: justify;"><span style="color: #999999; font-family: verdana;">Sobre a base da pizza (esta eu comprei na padaria), coloque o molho de tomate. Disponha o queijo, o fiambre picado e a alheira cortada. Disponha os espargos e os cogumelos. Regue com um fio de azeite e leve a forno quente (20ºC) até dourar. Sirva de imediato.</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3772253683092361674-5509225250907585837?l=asreceitasdaamelie.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/HOPC9l7qHULplyyO1_67RyBPEHY/0/da"><img src="http://feedads.g.doubleclick.net/~a/HOPC9l7qHULplyyO1_67RyBPEHY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/HOPC9l7qHULplyyO1_67RyBPEHY/1/da"><img src="http://feedads.g.doubleclick.net/~a/HOPC9l7qHULplyyO1_67RyBPEHY/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/AsReceitasDaAmelie/~4/71FTyzFoOS8" height="1" width="1"/>Ameliehttp://www.blogger.com/profile/12542168722267893040noreply@blogger.com6http://asreceitasdaamelie.blogspot.com/2011/06/pizza-de-espargos-cogumelos-frescos-e.htmltag:blogger.com,1999:blog-3772253683092361674.post-6669403587378468882011-06-01T08:56:00.004+01:002011-10-25T21:30:16.119+01:002011-10-25T21:30:16.119+01:00<div align="justify"><a href="http://3.bp.blogspot.com/-NkGhfrwmASw/TeFTfWXK_ZI/AAAAAAAABwI/3hGp0GlIVGk/s1600/1.JPG"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5611858408724168082" src="http://3.bp.blogspot.com/-NkGhfrwmASw/TeFTfWXK_ZI/AAAAAAAABwI/3hGp0GlIVGk/s1600/1.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" /></a><br /> <span style="color: #ff6600; font-family: verdana;">RECEITA PARA: 2 PESSOAS</span></div><span style="color: #ff6600; font-family: verdana;">TEMPO DE CONFEÇÃO: 20 MIN</span><br /> <span style="color: #999999; font-family: verdana;"><strong>INGREDIENTES:</strong></span><br /> <span style="color: #999999; font-family: verdana;">150g de Fusilli</span><br /> <span style="color: #999999; font-family: verdana;">Sal e Pimenta Q.B.</span><br /> <span style="color: #999999; font-family: verdana;">1 c.s. de azeite</span><br /> <span style="color: #999999; font-family: verdana;">1/2 Pimento Vermelho cortado em tiras</span><br /> <span style="color: #999999; font-family: verdana;">1/2 Alheira</span><br /> <span style="color: #999999; font-family: verdana;">1 Embalagem de Creme Fraiche (pode substituir por natas)</span><br /> <span style="color: #999999; font-family: verdana;">150g de Cogumelos Frescos cortados em tiras</span><br /> <span style="color: #999999; font-family: verdana;">Rúcula</span><br /> <span style="color: #999999; font-family: verdana;"><strong>PREPARAÇÃO:</strong></span><br /> <div style="text-align: justify;"><span style="color: #999999; font-family: verdana;">Coza a massa em água temperada com sal e um fio de azeite.</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: verdana;">Numa frigideira quente, coloque o azeite e a alheira sem pele cortada em pedacinhos pequenos. Deixe fritar. Junte os cogumelos e o pimento e salteie. Tempere de sal e pimenta e junte o creme fraiche. Deixe reduzir e junte uma "mão-cheia" de rúcula. Escorra a massa quando cozida e envolva-a no molho. Sirva com rúcula fresca por cima.</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3772253683092361674-666940358737846888?l=asreceitasdaamelie.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/XkdIPATVOpYxC3aHJqcDKO2GTpw/0/da"><img src="http://feedads.g.doubleclick.net/~a/XkdIPATVOpYxC3aHJqcDKO2GTpw/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/XkdIPATVOpYxC3aHJqcDKO2GTpw/1/da"><img src="http://feedads.g.doubleclick.net/~a/XkdIPATVOpYxC3aHJqcDKO2GTpw/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/AsReceitasDaAmelie/~4/xmXxpKqWMfE" height="1" width="1"/>Ameliehttp://www.blogger.com/profile/12542168722267893040noreply@blogger.com2http://asreceitasdaamelie.blogspot.com/2011/06/fusilli-com-alheira-rucula-e-creme.htmltag:blogger.com,1999:blog-3772253683092361674.post-59224076449295690112011-05-28T20:49:00.006+01:002011-07-18T19:46:02.920+01:002011-07-18T19:46:02.920+01:00<div align="justify"><a href="http://1.bp.blogspot.com/-Rm_1gG2nZWc/TeFR8lkfNBI/AAAAAAAABv4/cCvCHn8XgbA/s1600/1.JPG"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5611856711999501330" src="http://1.bp.blogspot.com/-Rm_1gG2nZWc/TeFR8lkfNBI/AAAAAAAABv4/cCvCHn8XgbA/s640/1.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br /> <span style="color: #ff6600; font-family: verdana;">RECEITA PARA: 2 PESSOAS</span></div><span style="color: #ff6600; font-family: verdana;">TEMPO DE CONFEÇÃO: 20 MIN</span><br /> <span style="color: #999999; font-family: verdana;"><strong>INGREDIENTES:</strong></span><br /> <span style="color: #999999; font-family: verdana;">100g de Cogumelos Brancos Frescos</span><br /> <span style="color: #999999; font-family: verdana;">100g de Cogumelos Marron (ou outro tipo a gosto)</span><br /> <span style="color: #999999; font-family: verdana;">Sal e Pimenta Q.B.</span><br /> <span style="color: #999999; font-family: verdana;">1 Cebola</span><br /> <span style="color: #999999; font-family: verdana;">1 dente de Alho</span><br /> <span style="color: #999999; font-family: verdana;">Azeite Virgem</span><br /> <span style="color: #999999; font-family: verdana;">Vinagre Balsâmico</span><br /> <span style="color: #999999; font-family: verdana;"><strong>PREPARAÇÃO:</strong></span><br /> <div style="text-align: justify;"><span style="color: #999999;"><span style="font-family: verdana;">Limpe os cogumelos e corte em pedaços. Numa frigideira quente coloque uma colher de sopa de azite, e junte os cogumelos. Deixe saltear uns 3 minutos mexando sempre e junte o alho picado e a cebola em rodelas. Deixe dourar a cebola. Quando estiver quae pronto, tempere com sal e pimenta e coloque no prato de servir. Deve ser temperado com azeite virgem e vinagre balsâmico. Fica bom morno, mas fica ainda melhor frio.</span></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3772253683092361674-5922407644929569011?l=asreceitasdaamelie.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/aAprF3RScBfFTcDrd9EZHEjZa0g/0/da"><img src="http://feedads.g.doubleclick.net/~a/aAprF3RScBfFTcDrd9EZHEjZa0g/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/aAprF3RScBfFTcDrd9EZHEjZa0g/1/da"><img src="http://feedads.g.doubleclick.net/~a/aAprF3RScBfFTcDrd9EZHEjZa0g/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/AsReceitasDaAmelie/~4/sDN_WN5htlA" height="1" width="1"/>Ameliehttp://www.blogger.com/profile/12542168722267893040noreply@blogger.com3http://asreceitasdaamelie.blogspot.com/2011/05/cogumelos-salteados-com-vinagrete.htmltag:blogger.com,1999:blog-3772253683092361674.post-28220481574863604232011-05-06T08:48:00.006+01:002011-07-18T19:46:29.313+01:002011-07-18T19:46:29.313+01:00<a href="http://3.bp.blogspot.com/_b11OZzrAAwE/SzTtPIAQNWI/AAAAAAAAA64/Lu8u10mfPOo/s1600-h/BLOGUE1.jpg"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5419217095735915874" src="http://3.bp.blogspot.com/_b11OZzrAAwE/SzTtPIAQNWI/AAAAAAAAA64/Lu8u10mfPOo/s640/BLOGUE1.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br /> <br /> <span style="color: #ff6600; font-family: verdana;">RECEITA PARA: 4 PESSOAS</span><br /> <span style="color: #ff6600; font-family: verdana;">TEMPO DE CONFECÇÃO: 30 MIN</span><br /> <span style="color: #999999; font-family: verdana;"><strong>INGREDIENTES:</strong></span><br /> <span style="color: #999999; font-family: verdana;">4 BIFES DE VAZIA</span><br /> <span style="color: #999999; font-family: verdana;">SAL</span><br /> <span style="color: #999999; font-family: verdana;">PIMENTA</span><br /> <span style="color: #999999; font-family: verdana;">SUMO DE LIMÃO</span><br /> <span style="color: #999999; font-family: verdana;">6 COGUMELOS FATIADOS FRESCOS</span><br /> <span style="color: #999999; font-family: verdana;">1 CHÁVENA DE CHÁ DE AZEITONAS VERDES DESCAROÇADAS</span><br /> <span style="color: #999999; font-family: verdana;">2 DENTES DE ALHO PICADOS</span><br /> <span style="color: #999999; font-family: verdana;">4 COLHERES DE SOPA DE FARINHA DE TRIGO</span><br /> <span style="color: #999999; font-family: verdana;">1/2 COPO DE WHISKY</span><br /> <span style="color: #999999; font-family: verdana;">50G DE MANTEIGA</span><br /> <span style="color: #999999; font-family: verdana;">1/ CHÁVENA DE CHÁ DE NATAS</span><br /> <span style="color: #999999; font-family: verdana;"><strong>PREPARAÇÃO:</strong></span><br /> <div style="text-align: justify;"><span style="color: #999999; font-family: verdana;">Temperam-se os bifes de vazia com sumo de limão, sal, alho picado e pimenta. Coloque a manteiga a derreter e deixa-se aquecer bem. Passe os bifes por farinha, e aloure ligeiramente de ambos os lados. Reserve. Na gordura que sobrou, aloure os cogumelos e as azeitonas descaroçadas.</span></div><div style="text-align: justify;"><span style="color: #999999; font-family: verdana;">Coloque os bifes na frigideira novamente (não retire os cogumelos ou as azeitonas), adicione o whisky. Acenda o fósforo e cuidadosamente flameje, mexendo sempre a frigideira até a chama se extinguir. Quando a chame se extinguir, junte as natas e deixe apurar uns 2 minutos. Se o molho ficar seco rapidamente, acrescente um pouco de água e deixe ganhar a consistência desejada.</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3772253683092361674-2822048157486360423?l=asreceitasdaamelie.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/VRDeS15nGYCKhK10kN2GPUzTwug/0/da"><img src="http://feedads.g.doubleclick.net/~a/VRDeS15nGYCKhK10kN2GPUzTwug/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/VRDeS15nGYCKhK10kN2GPUzTwug/1/da"><img src="http://feedads.g.doubleclick.net/~a/VRDeS15nGYCKhK10kN2GPUzTwug/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/AsReceitasDaAmelie/~4/6scExzQbglI" height="1" width="1"/>Ameliehttp://www.blogger.com/profile/12542168722267893040noreply@blogger.com2http://asreceitasdaamelie.blogspot.com/2009/12/bifes-flamejados-ao-whisky.htmltag:blogger.com,1999:blog-3772253683092361674.post-58127305846463117292011-05-02T08:07:00.003+01:002011-07-18T19:46:47.946+01:002011-07-18T19:46:47.946+01:00<a href="http://4.bp.blogspot.com/_b11OZzrAAwE/SwQww9kGghI/AAAAAAAAAgU/QAnc_qzG1Sc/s1600/blogue+sandes.jpg"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5405499070469276178" src="http://4.bp.blogspot.com/_b11OZzrAAwE/SwQww9kGghI/AAAAAAAAAgU/QAnc_qzG1Sc/s640/blogue+sandes.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><span style="color: #999999;"><span style="font-family: verdana;"><span style="color: #ff6600;">RECEITA PARA: 2 PESSOAS<br /> TEMPO DE CONFECÇÃO: 20 MIN</span><br /> <strong>INGREDIENTES:</strong><br /> 1 PEITO DE FRANGO<br /> SUMO DE LIMÃO<br /> SAL<br /> 2 PÃES "D'AVÓ"<br /> 2 COLHERES DE SOPA DE </span><a href="http://asreceitasdaamelie.blogspot.com/2009/11/molho-de-iogurte-com-alho.html"><span style="color: #cc33cc; font-family: verdana;">MOLHO DE IOGURTE</span></a><span style="font-family: verdana;"><br /> MANTEIGA<br /> COUVE BRANCA<br /> 1 CEBOLA<br /> 1 OVO COZIDO<br /> MOSTARDA<br /> <strong>PREPARAÇÃO:</strong></span></span><br /> <div style="text-align: justify;"><span style="color: #999999; font-family: verdana;">Cortam-se os peitos de frango em bifinhos, e tempera-se com sumo de limão, sal e pimenta. Deixa-se marinar 15 minutos. Decorrido este tempo, coloca-se uma noz de manteiga numa frigideira, e quando a manteiga estiver bem derretida, fritam-se os bifinhos. Quando estiverem lourinhos de ambos os lados, retiram-se. Na gordura que sobrou, coloca-se uma cebola em rodelas fininhas, e 1/4 de couve branca, cortadinha em juliana, bem fininha. Tempera-se com sal. Deixa-se cozinhar tapado durante 5 minutos, até ficar cozinhado. O objectivo não é ficar totalmente macia, mas sim ligeiramente estaladiça. Feito isto, prepara-se o molho de iogurte. Mistura-se o iogurte natural, a maionese, o alho picado e a salsa picada. É com este molho que se barra o pão por dentro. Em seguida, dispõe-se os bifinhos de frango. Sobre estes põe-se um pouco de mostarda. Coloca-se o preparado de couve e umas fatias de ovo cozido. Fecha-se o pão com um palito.</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3772253683092361674-5812730584646311729?l=asreceitasdaamelie.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/5cnZy1pRSjztCGlPJDby4Ph4txY/0/da"><img src="http://feedads.g.doubleclick.net/~a/5cnZy1pRSjztCGlPJDby4Ph4txY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/5cnZy1pRSjztCGlPJDby4Ph4txY/1/da"><img src="http://feedads.g.doubleclick.net/~a/5cnZy1pRSjztCGlPJDby4Ph4txY/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/AsReceitasDaAmelie/~4/8shPzu_tl0g" height="1" width="1"/>Ameliehttp://www.blogger.com/profile/12542168722267893040noreply@blogger.com2http://asreceitasdaamelie.blogspot.com/2009/11/sandes-de-frango-com-couve-e-iogurte.htmltag:blogger.com,1999:blog-3772253683092361674.post-29408736645200945332011-04-28T08:35:00.004+01:002011-07-18T19:47:30.358+01:002011-07-18T19:47:30.358+01:00<a href="http://4.bp.blogspot.com/_b11OZzrAAwE/SwQqpFs9TqI/AAAAAAAAAdU/Olrx7nplfKw/s1600/BLOGUE2.jpg"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5405492338145185442" src="http://4.bp.blogspot.com/_b11OZzrAAwE/SwQqpFs9TqI/AAAAAAAAAdU/Olrx7nplfKw/s640/BLOGUE2.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br /> <span style="color: #999999;"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5405492267354647794" src="http://1.bp.blogspot.com/_b11OZzrAAwE/SwQqk9_LbPI/AAAAAAAAAdM/V5hpqjpuvgY/s640/BLOGUE1.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></span><span style="color: #999999;"> </span><span style="color: #ff6600; font-family: verdana;">RECEITA PARA: 12 QUEIJADINHAS</span><br /> <span style="color: #999999; font-family: verdana;"><span style="color: #ff6600;">TEMPO DE CONFECÇÃO: 25 MINUTOS</span></span><br /> <span style="font-family: verdana;"><span style="color: #999999;"><strong>INGREDIENTES:</strong></span></span><br /> <span style="color: #999999; font-family: verdana;">2 OVOS</span><br /> <span style="color: #999999; font-family: verdana;">200G DE AÇÚCAR</span><br /> <span style="color: #999999; font-family: verdana;">50G DE MARGARINA</span><br /> <span style="color: #999999; font-family: verdana;">1/2 L DE LEITE</span><br /> <span style="color: #999999; font-family: verdana;">100 G DE FARINHA DE TRIGO</span><br /> <span style="color: #999999; font-family: verdana;"><strong>PREPARAÇÃO:</strong></span><br /> <div style="text-align: justify;"><span style="color: #999999; font-family: verdana;">Super fácil! Colocam-se os ingredientes na liquidificadora (só a manteiga tem de ser derretida). Mistura-se bem! Põe-se em forminhas. Eu usei de silicone, mas se fôr nas de metal, têm de ser besuntadas com manteiga e enfarinhadas. Vai a forno pré-aquecido (200ºC), até ficarem lourinhas.</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3772253683092361674-2940873664520094533?l=asreceitasdaamelie.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/VizpxaxoWxRee1aZBDXJZY_ysRk/0/da"><img src="http://feedads.g.doubleclick.net/~a/VizpxaxoWxRee1aZBDXJZY_ysRk/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/VizpxaxoWxRee1aZBDXJZY_ysRk/1/da"><img src="http://feedads.g.doubleclick.net/~a/VizpxaxoWxRee1aZBDXJZY_ysRk/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/AsReceitasDaAmelie/~4/5OGbhhOeppo" height="1" width="1"/>Ameliehttp://www.blogger.com/profile/12542168722267893040noreply@blogger.com1http://asreceitasdaamelie.blogspot.com/2009/11/queijadinhas.htmltag:blogger.com,1999:blog-3772253683092361674.post-83347573846147116202011-04-10T08:53:00.003+01:002011-07-18T19:47:46.973+01:002011-07-18T19:47:46.973+01:00<a href="http://3.bp.blogspot.com/-zV6ylH_Q3fI/TWuo9R1UJBI/AAAAAAAABvg/htb2_BQbKUM/s1600/2.jpg"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5578738334140998674" src="http://3.bp.blogspot.com/-zV6ylH_Q3fI/TWuo9R1UJBI/AAAAAAAABvg/htb2_BQbKUM/s640/2.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a> <br /> <div><a href="http://1.bp.blogspot.com/--ER3nkaTCdw/TWuo5hWtEdI/AAAAAAAABvY/ystTTWEtcEs/s1600/1.JPG"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5578738269588099538" src="http://1.bp.blogspot.com/--ER3nkaTCdw/TWuo5hWtEdI/AAAAAAAABvY/ystTTWEtcEs/s640/1.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a> </div><br /> <div><span style="color: #999999; font-family: verdana;"><strong>INGREDIENTES:</strong></span></div><span style="color: #999999; font-family: verdana;">390 ml de Água</span><br /> <span style="color: #999999; font-family: verdana;">2 c. café sal</span><br /> <span style="color: #999999; font-family: verdana;">12 g de Fermento</span><br /> <span style="color: #999999; font-family: verdana;">195g de Farinha Trigo</span><br /> <span style="color: #999999; font-family: verdana;">325g de Farinha de Centeio</span><br /> <span style="color: #999999; font-family: verdana;">2 c.s. de sementes de linhaça</span><br /> <span style="color: #999999; font-family: verdana;">2 c.s. sementes de girassol</span><br /> <span style="color: #999999; font-family: verdana;">2 c.s. sementes de sésamo</span><br /> <span style="color: #999999; font-family: verdana;"><strong>PREPARAÇÃO:</strong></span><br /> <span style="color: #999999; font-family: verdana;">Coloque todos os ingredientes na MFP e use o programa Pão Saloio (da Tefal).</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3772253683092361674-8334757384614711620?l=asreceitasdaamelie.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/3W6J5jfD--KaB0aCrt7DHGRwsN8/0/da"><img src="http://feedads.g.doubleclick.net/~a/3W6J5jfD--KaB0aCrt7DHGRwsN8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/3W6J5jfD--KaB0aCrt7DHGRwsN8/1/da"><img src="http://feedads.g.doubleclick.net/~a/3W6J5jfD--KaB0aCrt7DHGRwsN8/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/AsReceitasDaAmelie/~4/2zC7Q5NfKYU" height="1" width="1"/>Ameliehttp://www.blogger.com/profile/12542168722267893040noreply@blogger.com1http://asreceitasdaamelie.blogspot.com/2011/04/pao-de-sementes.htmltag:blogger.com,1999:blog-3772253683092361674.post-62754384701325524422011-04-04T08:51:00.003+01:002011-07-18T19:48:04.089+01:002011-07-18T19:48:04.089+01:00<a href="http://1.bp.blogspot.com/-m1TirtcinY4/TWuom7_gB0I/AAAAAAAABvQ/W6OOQbcsfBM/s1600/2.JPG"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5578737950321018690" src="http://1.bp.blogspot.com/-m1TirtcinY4/TWuom7_gB0I/AAAAAAAABvQ/W6OOQbcsfBM/s640/2.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br /> <div align="justify"><a href="http://1.bp.blogspot.com/-6qskXtkGzqE/TWuoi3TcvRI/AAAAAAAABvI/5Dt04vaLPD4/s1600/1.JPG"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5578737880343035154" src="http://1.bp.blogspot.com/-6qskXtkGzqE/TWuoi3TcvRI/AAAAAAAABvI/5Dt04vaLPD4/s640/1.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br /> <span style="color: #999999; font-family: verdana;">Nesta receita pode substituir as lulas por pota, que o efeito final será semelhante e a conta do supermercado ligeiramente mais baixa.</span></div><div align="justify"><span style="color: #999999; font-family: verdana;"><strong>INGREDIENTES:</strong></span></div><div align="justify"><span style="color: #ff6600; font-family: verdana;"><strong>Recheio:</strong></span></div><div align="justify"><span style="color: #999999; font-family: verdana;">Tentáculos de 4 Lulas/Potas</span></div><div align="justify"><span style="color: #999999; font-family: verdana;">1 Alho francês (parte branca)</span></div><div align="justify"><span style="color: #999999; font-family: verdana;">1/2 Chouriço Extra</span></div><div align="justify"><span style="color: #999999; font-family: verdana;">1/2 Pimento Vermelho</span></div><div align="justify"><span style="color: #999999; font-family: verdana;">Sal Q.B.</span></div><div align="justify"><span style="color: #999999; font-family: verdana;">1 Piri-Piri</span></div><div align="justify"><span style="color: #999999; font-family: verdana;">Salsa Picada</span></div><div align="justify"><span style="color: #999999; font-family: verdana;">100g de Carne de Porco Picada</span></div><div align="justify"><span style="color: #999999; font-family: verdana;">1/2 Copo de Vinho Branco</span></div><div align="justify"><span style="color: #999999; font-family: Verdana;">2 c.s. Azeite</span></div><div align="justify"><span style="color: #999999; font-family: Verdana;">1 c.s Paprika</span></div><div align="justify"><span style="color: #ff6600; font-family: verdana;"><strong>Refogado:</strong></span></div><div align="justify"><span style="color: #999999; font-family: verdana;">1 Cebola</span></div><div align="justify"><span style="color: #999999; font-family: verdana;">2 Dentes de Alho</span></div><div align="justify"><span style="color: #999999; font-family: verdana;">1 Folha de Louro</span></div><div align="justify"><span style="color: #999999; font-family: verdana;">Sal e Pimenta Q.B.</span></div><div align="justify"><span style="color: #999999; font-family: verdana;">1 Copo de Vinho Branco</span></div><div align="justify"><span style="color: #999999; font-family: verdana;">1/2 Lata de Tomate Pelado</span></div><div align="justify"><span style="color: #999999; font-family: Verdana;">2 c.s. de Azeite</span></div><div align="justify"><span style="color: #999999; font-family: Verdana;"><strong>PREPARAÇÃO:</strong></span></div><div align="justify"><span style="color: #999999; font-family: Verdana;">Comece por preparar o recheio. Aqueça o azeite numa frigideira e junte o alho francês em rodelas fininhas. Deixe refogar um minuto antes de juntar a carne de porco e chouriça picadas. Deixe apurar uns 2 minutos. Nesta fase junte a salsa picada, a paprika, as azeitonas desaroçadas e picadas grosseiramente, o piri-piri, o pimento vermelho cortado em tirinhas finas, e os tentáculos. Tape e deixe apurar uns 5 minutos. Junte o vinho branco e deixe reduzir o molho. Retifique o sal e a pimenta e deixe cozinhar alguns minutos. Retire do lume e reserve. </span></div><div align="justify"><span style="color: #999999; font-family: Verdana;">Convém deixar arrefecer o recheio, para ser mais fácil de rechear as lulas.</span></div><div align="justify"><span style="color: #999999; font-family: Verdana;">Limpe as lulas e deixe-as inteiras. Encha-as com o recheio e feche-as com um palito. Eu costumo picá-las com um palito antes de as colocar as estufar. </span></div><div align="justify"><span style="color: #999999; font-family: Verdana;">Numa panela coloque a cebola e os dentes de alho picados, a refogar no azeite, juntamente com a folha de louro. Quando a cebola estiver transparente junte as lulas e tape. Deixe cozinhar uns 5 minuto. Nesta fase junte o vinho branco e deixe reduzir antes de juntar o tomate pelado picado. Tape e deixe apurar uns 15 minutos. </span></div><div align="justify"><span style="color: #999999; font-family: Verdana;">Retifique os temperes e sirva com batata cozida.</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3772253683092361674-6275438470132552442?l=asreceitasdaamelie.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/2ai3Fht6mVtwUlLatAF3sYOqH9I/0/da"><img src="http://feedads.g.doubleclick.net/~a/2ai3Fht6mVtwUlLatAF3sYOqH9I/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/2ai3Fht6mVtwUlLatAF3sYOqH9I/1/da"><img src="http://feedads.g.doubleclick.net/~a/2ai3Fht6mVtwUlLatAF3sYOqH9I/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/AsReceitasDaAmelie/~4/rq2HE_aPKTg" height="1" width="1"/>Ameliehttp://www.blogger.com/profile/12542168722267893040noreply@blogger.com2http://asreceitasdaamelie.blogspot.com/2011/04/lulas-recheadas-com-azeitonas.htmltag:blogger.com,1999:blog-3772253683092361674.post-55351327581470206542011-03-28T08:48:00.003+01:002011-07-17T14:04:16.593+01:002011-07-17T14:04:16.593+01:00<a href="http://3.bp.blogspot.com/-vZC_8Qiwlxk/TWun39Bmm0I/AAAAAAAABuw/z3Q33s6sKDw/s1600/2.JPG"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5578737143144422210" src="http://3.bp.blogspot.com/-vZC_8Qiwlxk/TWun39Bmm0I/AAAAAAAABuw/z3Q33s6sKDw/s640/2.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br /> <div align="justify"><a href="http://4.bp.blogspot.com/-_cBztySfhJ8/TWunzzzfgPI/AAAAAAAABuo/s5gUTcLfKAQ/s1600/1.JPG"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5578737071949840626" src="http://4.bp.blogspot.com/-_cBztySfhJ8/TWunzzzfgPI/AAAAAAAABuo/s5gUTcLfKAQ/s640/1.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a> <span style="color: #999999; font-family: verdana; font-size: 85%;">Não existe forma de comer este petisco, sem sujar as mãos e lamber os dedos. É muito rápido de preparar (cerca de 30 minutos, para a quantidade apresentada) e fica muito saboroso.</span></div><div align="justify"><span style="color: #999999; font-family: verdana; font-size: 85%;"><strong>INGREDIENTES:</strong></span></div><div align="justify"><span style="color: #999999; font-family: verdana; font-size: 85%;">500 G de Camarão Pequeno</span></div><div align="justify"><span style="color: #999999; font-family: verdana; font-size: 85%;">1 Alho Francês (Parte Branca)</span></div><div align="justify"><span style="color: #999999; font-family: verdana; font-size: 85%;">3 c.s. de Azeite</span></div><div align="justify"><span style="color: #999999; font-family: verdana; font-size: 85%;">1/2 Lata de Leite de Côco</span></div><div align="justify"><span style="color: #999999; font-family: verdana; font-size: 85%;">1 c.s. de Paprika</span></div><div align="justify"><span style="color: #999999; font-family: verdana; font-size: 85%;">1 c.s. de Caril em Pó</span></div><div align="justify"><span style="color: #999999; font-family: verdana; font-size: 85%;">1 Piri-Piri</span></div><div align="justify"><span style="color: #999999; font-family: verdana; font-size: 85%;">1 Chávena de Azeitonas Descaroçadas (usei pretas)</span></div><div align="justify"><span style="color: #999999; font-family: verdana; font-size: 85%;">Sal Q.B.</span></div><div align="justify"><span style="color: #999999; font-family: verdana; font-size: 85%;"><strong>PREPARAÇÃO:</strong></span></div><div align="justify"><span style="color: #999999; font-family: verdana; font-size: 85%;">Aqueça o azeite numa frigideira.</span></div><div align="justify"><span style="color: #999999; font-family: verdana; font-size: 85%;">Frite os camarões. Retire-os e reserve.</span></div><div align="justify"><span style="color: #999999; font-family: verdana; font-size: 85%;">Na gordura, coloque o alho francês picadinho e deixe dourar.</span></div><div align="justify"><span style="color: #999999; font-family: verdana; font-size: 85%;">Junte as especiarias e o piri-piri e de seguida o leite de côco. Junte as azeitonas e deixe reduzir.</span></div><div align="justify"><span style="color: #999999; font-family: verdana; font-size: 85%;">Quando estiver quase pronto, junte o camarão ao molho verifique o sal. Deixe cozinhar apenas 1 minuto.</span></div><div align="justify"><span style="color: #999999; font-family: verdana; font-size: 85%;">Sirva com pão ou torradas.</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3772253683092361674-5535132758147020654?l=asreceitasdaamelie.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/7Moxs2pU58_Z8H58ydCUh0SVvqA/0/da"><img src="http://feedads.g.doubleclick.net/~a/7Moxs2pU58_Z8H58ydCUh0SVvqA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/7Moxs2pU58_Z8H58ydCUh0SVvqA/1/da"><img src="http://feedads.g.doubleclick.net/~a/7Moxs2pU58_Z8H58ydCUh0SVvqA/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/AsReceitasDaAmelie/~4/U2mHbtw-KPM" height="1" width="1"/>Ameliehttp://www.blogger.com/profile/12542168722267893040noreply@blogger.com3http://asreceitasdaamelie.blogspot.com/2011/03/camarao-em-molho-de-caril-e-azeitona.htmltag:blogger.com,1999:blog-3772253683092361674.post-3218682157644186352011-03-24T08:46:00.005Z2011-07-17T14:05:31.525+01:002011-07-17T14:05:31.525+01:00<a href="http://1.bp.blogspot.com/-3HKp1yyVcJI/TWunhHfr05I/AAAAAAAABug/39oklIuQ8_4/s1600/2.JPG"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5578736750817956754" src="http://1.bp.blogspot.com/-3HKp1yyVcJI/TWunhHfr05I/AAAAAAAABug/39oklIuQ8_4/s640/2.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a><br /> <div align="justify"><a href="http://1.bp.blogspot.com/-p-Sg9ega858/TWuncqut_JI/AAAAAAAABuY/WzBBRQBDyZg/s1600/1.JPG"><img alt="" border="0" height="480" id="BLOGGER_PHOTO_ID_5578736674376907922" src="http://1.bp.blogspot.com/-p-Sg9ega858/TWuncqut_JI/AAAAAAAABuY/WzBBRQBDyZg/s640/1.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" width="640" /></a> <span style="color: #999999; font-family: verdana; font-size: 85%;">Esta receita foi retirada do blogue </span><a href="http://cocoebaunilha.blogspot.com/"><span style="color: #cc33cc; font-family: verdana; font-size: 85%;"><strong>Côco e Baunilha</strong></span></a><span style="color: #999999; font-family: verdana; font-size: 85%;"> . Segundo consta é a receita de pão favorita da Patrícia e como cá em casa comemos muito pão, resolvi experimentar. De facto fica uma broa de massa muito densa, mas saborosa. Sobrou uma broinha, pelo que a congelei para o dia seguinte. Ficou óptima e quase nem parecia ter sido congelada. A receita original recomenda farinha de trigo normal, mas eu usei integral e acho que ficou boa. Fica a sugestão.</span></div><div align="justify"><span style="color: #999999; font-family: verdana; font-size: 85%;"><strong>INGREDIENTES:</strong></span></div><div align="justify"><span style="color: #999999; font-family: verdana; font-size: 85%;">300 G de Água</span></div><div align="justify"><span style="color: #999999; font-family: verdana; font-size: 85%;">1 c.s. de azeite</span></div><div align="justify"><span style="color: #999999; font-family: verdana; font-size: 85%;">2 c. chá de sal</span></div><div align="justify"><span style="color: #999999; font-family: verdana; font-size: 85%;">1 c. chá de açúcar</span></div><div align="justify"><span style="color: #999999; font-family: verdana; font-size: 85%;">500 g de Farinha de Centeio</span></div><div align="justify"><span style="color: #999999; font-family: verdana; font-size: 85%;">100 g de Farinha de Trigo Integral</span></div><div align="justify"><span style="color: #999999; font-family: verdana; font-size: 85%;">11 g de Fermento Biológico</span></div><div align="justify"><span style="color: #999999; font-family: verdana; font-size: 85%;"><strong>PREPARAÇÃO:</strong></span></div><div align="justify"><span style="color: #999999; font-family: verdana; font-size: 85%;">Nada de especial. Amasse todos os ingredientes e deixe a massa repousar 1 hora. </span></div><div align="justify"><span style="color: #999999; font-family: verdana; font-size: 85%;">Divida-a numa ou mais bolas, e polvilhe-as com uma boa quantidade de farinha de milho. </span></div><div align="justify"><span style="color: #999999; font-family: verdana; font-size: 85%;">Coloque no forno a descansar 30 minutos, à temperatura de 40ºC (para levedar). Não é suposto levedar muito, visto que a farinha de centeio e a integral, tornam a massa pesada.</span></div><div align="justify"><span style="color: #999999; font-family: verdana; font-size: 85%;">Coloque uma taça de água quente no forno, e aumente a temperatura para 22´ºC por mais 30 minutos.</span></div><div align="justify"><span style="color: #999999; font-family: verdana; font-size: 85%;">Deixe cozer. Teste com um palito até sair seco.</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3772253683092361674-321868215764418635?l=asreceitasdaamelie.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/itWA8fX0uH_gRjcmhwSdCNsI30I/0/da"><img src="http://feedads.g.doubleclick.net/~a/itWA8fX0uH_gRjcmhwSdCNsI30I/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/itWA8fX0uH_gRjcmhwSdCNsI30I/1/da"><img src="http://feedads.g.doubleclick.net/~a/itWA8fX0uH_gRjcmhwSdCNsI30I/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/AsReceitasDaAmelie/~4/siurm5rlD50" height="1" width="1"/>Ameliehttp://www.blogger.com/profile/12542168722267893040noreply@blogger.com2http://asreceitasdaamelie.blogspot.com/2011/03/broa-de-centeio.html