<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:gd="http://schemas.google.com/g/2005" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;CUUHSXg_eip7ImA9WhRTEU4.&quot;"><id>tag:blogger.com,1999:blog-8224998296963986385</id><updated>2011-11-01T09:40:38.642+02:00</updated><category term="almanahe" /><category term="Antena 1" /><category term="duda" /><category term="ursu balu" /><category term="China" /><category term="Peter Imre" /><category term=": cum se prepara" /><category term="ceasuri" /><category term="Observator" /><category term="turnatori" /><category term="tutun" /><category term="preda" /><category term="muzeul taranului roman" /><category term="Smithfield" /><category term="Sforicica.tk" /><category term="Spital" /><category term="creditare" /><category term="robert" /><category term="arestare" /><category term="basarabia" /><category term="mary" /><category term="golani" /><category term="Zmarandescu" /><category term="Floricel" /><category term="mita" /><category term="Elena" /><category term="Cupa UEFA" /><category term="popoviciu" /><category term="evian" /><category term="retete cocktailuri" /><category term="Vantu" /><category term="vodafone" /><category term="pix" /><category term="baneasa shopping" /><category term="limba franceza" /><category term="metrou" /><category term="piticul" /><category term="margineanu" /><category term="mineri" /><category term="sexy braileanca" /><category term="razboinica" /><category term="facebook" /><category term="udrea" /><category term="adi minune" /><category term="mira" /><category term="DNA" /><category term="Acces direct" /><category term="tigara" /><category term="criza pe scari" /><category term="divertis" /><category term="criza" /><category term="imobiliare" /><category term="Real Madrid" /><category term="presa libera" /><category term="executie" /><category term="huidu" /><category term="reteta" /><category term="aviara" /><category term="uzzi" /><category term="sfoara" /><category term="locuinte" /><category term="online" /><category term="campia turzii" /><category term="Bond" /><category term="tornada" /><category term="telenovele" /><category term="banci" /><category term="Volksbank" /><category term="gestatie" /><category term="dinamo" /><category term="retete delicioase" /><category term="coca cola zero" /><category term="sofia" /><category term="timon" /><category term="isis" /><category term="guiness" /><category term="dans" /><category term="renovari" /><category term="vama" /><category term="snoop" /><category term="boureanu" /><category term="raluca turcan" /><category term="Dani" /><category term="Ora de foc" /><category term="vanghelie" /><category term="goagal" /><category term="Zavoranu" /><category term="tango" /><category term="nasa" /><category term="sevalete" /><category term="prezentare" /><category term="reclame" /><category term="Casa Poporului" /><category term="Vip" /><category term="capitala" /><category term="mihaela" /><category term="Intact" /><category term="gsp tv" /><category term="sforicica.shopmania.biz" /><category term="Libertatea" /><category term="tabloide" /><category term="retete cocktailuri alcoolice" /><category term="burj dubai" /><category term="finante" /><category term="Dan Diaconescu" /><category term="presedinte" /><category term="dinescu" /><category term="colagen" /><category term="human resources" /><category term="it" /><category term="bugetari" /><category term="Madalina Manole" /><category term="catuse" /><category term="mccain" /><category term="Gheorghe Constantin" /><category term="vedete" /><category term="Ogica" /><category term="Giovani" /><category term="poezie" /><category term="abuz" /><category term="Cerbul de Aur" /><category term="antivirale" /><category term="inmormantare" /><category term="BUG Mafia" /><category term="legenda ue" /><category term="gigi" /><category term="voronin" /><category term="retete" /><category term="caine" /><category term="poze" /><category term="marean" /><category term="usb" /><category term="firea" /><category term="audienta" /><category term="alien" /><category term="FC Arges" /><category term="fotbal" /><category term="meteo" /><category term="biciclete" /><category term="click" /><category term="romi" /><category term="ratare" /><category term="Donetc" /><category term="eroi" /><category term="mexic" /><category term="coruptie" /><category term="bancuri" /><category term="punga" /><category term="CNA" /><category term="Steaua" /><category term="TNI" /><category term="europarlamentare" /><category term="Penescu" /><category term="catel" /><category term="kiss fm" /><category term="bnr" /><category term="Oana Zavoranu" /><category term="comedis" /><category term="creion" /><category term="sofer" /><category term="banc" /><category term="psd" /><category term="q7" /><category term="pasarica talentata" /><category term="pupet" /><category term="Botezatu" /><category term="reclama" /><category term="Sorin Oprescu" /><category term="haioase" /><category term="melodie" /><category term="decoratiunitiuni" /><category term="eba" /><category term="flota" /><category term="mandruta" /><category term="interlopi" /><category term="comunisti" /><category term="terminologie feminina" /><category term="radulescu" /><category term="Cronica Carcotasilor" /><category term="crima" /><category term="dobanzi" /><category term="greva" /><category term="tren" /><category term="bosch" /><category term="vedeta" /><category term="culmea" /><category term="sorin ovidiu vantu" /><category term="realitatea tv" /><category term="Touareg" /><category term="heineken" /><category term="jfk" /><category term="fumatori" /><category term="voiculescu" /><category term="japonezi" /><category term="arbitri" /><category term="concert" /><category term="veszprem" /><category term="tv" /><category term="1 mai" /><category term="impozit forfetar" /><category term="ziare" /><category term="palin" /><category term="antisemit" /><category term="serial" /><category term="manifestari" /><category term="deficit bugetar" /><category term="ratb" /><category term="Jiji" /><category term="carcotasi" /><category term="fugi de aici" /><category term="Geoana" /><category term="11 luni" /><category term="bijuterii antonia" /><category term="BOR" /><category term="stefan cel mare" /><category term="principele radu" /><category term="guvern la misto" /><category term="simplu" /><category term="cretinism" /><category term="campanie electorala" /><category term="vendeta" /><category term="baby" /><category term="vaci" /><category term="aniversare" /><category term="Puya" /><category term="bancomat" /><category term="prima casa" /><category term="Tariceanu" /><category term="atentate" /><category term="presa" /><category term="ariston" /><category term="fascist" /><category term="greve" /><category term="vaccin" /><category term="medvedev" /><category term="Lost" /><category term="fotografii" /><category term="parazitii" /><category term="politica" /><category term="www.restaurantedelux.ro" /><category term="Irina Radu" /><category term="succesuri" /><category term="paleologu" /><category term="concediu" /><category term="sex" /><category term="udmr" /><category term="gripa porceasca" /><category term="mogulus" /><category term="Becali" /><category term="cosmote" /><category term="impotenta" /><category term="Stefan Banica Jr." /><category term="recesiune" /><category term="revolta" /><category term="CFR" /><category term="baneasa investments" /><category term="turism spatial" /><category term="bahmuteanu" /><category term="retete simple" /><category term="retete gustoase" /><category term="carmen hara" /><category term="Sahtior" /><category term="autonomie" /><category term="sinucidere" /><category term="Nobel" /><category term="sov" /><category term="justitie" /><category term="bataie" /><category term="tva" /><category term="negoita" /><category term="Croatia" /><category term="gazeta sporturilor" /><category term="antisemitism" /><category term="toni grecu" /><category term="parodii reclame" /><category term="Corina Dragotescu" /><category term="Luis Lazarus" /><category term="magazin online" /><category term="dolanescu" /><category term="bariera" /><category term="OTV" /><category term="piedone" /><category term="James Bond" /><category term="brasov" /><category term="ion" /><category term="gibon" /><category term="proteste" /><category term="teo deko" /><category term="partizan" /><category term="capra cu trei iezi" /><category term="Alexandra" /><category term="pene" /><category term="scandal" /><category term="burn" /><category term="paranoia" /><category term="o vrei pe Monica" /><category term="Alexandra Svet" /><category term="felix" /><category term="Madalin Ionescu" /><category term="vraiste" /><category term="blaga" /><category term="pula" /><category term="murgeanu" /><category term="revolutie" /><category term="7 plus" /><category term="bizon" /><category term="la multi ani" /><category term="arest" /><category term="groh" /><category term="prm" /><category term="ziua mea" /><category term="ARCA" /><category term="Piturca" /><category term="otevizare" /><category term="mititei" /><category term="chrome" /><category term="tokes" /><category term="gripa porcina" /><category term="cosmin" /><category term="adoptie" /><category term="Mircea Lucescu" /><category term="video" /><category term="guvern" /><category term="posete" /><category term="Capatos" /><category term="rasism" /><category term="contrabanda" /><category term="daciana" /><category term="basescu" /><category term="Paula Iacob" /><category term="Andreea Marin" /><category term="petitie" /><category term="biodegradabila" /><category term="economie" /><category term="Romica Jurca" /><category term="sarbu" /><category term="motiune" /><category term="imnul crizei" /><category term="minciuni" /><category term="Crin Antonescu" /><category term="marian" /><category term="Cabral" /><category term="croaziera" /><category term="Madonna" /><category term="ilovehandmade" /><category term="obama" /><category term="OMS" /><category term="imm" /><category term="prima tv" /><category term="mineriade" /><category term="Mircea Stoian" /><category term="Badea" /><category term="Necolaiciuc" /><category term="marketing" /><category term="tabloid" /><category term="Let's do it Romania" /><category term="Chisinau" /><category term="engleza" /><category term="turism" /><category term="imnul expulzatilor" /><category term="lacrimi" /><category term="Bazac" /><category term="Varujan Vosganian" /><category term="grasu xxl" /><category term="george stanca" /><category term="cozma" /><category term="herodot" /><category term="tir" /><category term="Pastylle" /><category term="cocktail" /><category term="panouri expunere" /><category term="armata" /><category term="Bittman" /><category term="pe persoana fizica" /><category term="Monica Columbeanu" /><category term="news magazine" /><category term="mitinguri" /><category term="paparazzi" /><category term="zeus" /><category term="gugal" /><category term="resurse umane" /><category term="manhattan" /><category term="luxten" /><category term="Andreea Tonciu" /><category term="loppy" /><category term="inconstient" /><category term="pensii" /><category term="P. E." /><category term="Lazarov" /><category term="Nikita" /><category term="gripa noua" /><category term="retete porc" /><category term="monden" /><category term="Tolea" /><category term="stirea zilei" /><category term="Sarah" /><category term="retete usoare" /><category term="radio" /><category term="romania mare" /><category term="rating" /><category term="APTR" /><category term="Ridzi" /><category term="parchet" /><category term="primarie" /><category term="premier" /><category term="blogosfera" /><category term="Jurnal de tatic" /><category term="razgandeanu" /><category term="Google" /><category term="avere" /><category term="ziua muncii" /><category term="claudiu" /><category term="sex oral" /><category term="racheta Helen" /><category term="primarie sector 6" /><category term="salarii" /><category term="Ciumac" /><category term="berceanu" /><category term="bloody" /><category term="CNN" /><category term="ambasador" /><category term="licurici" /><category term="parlament" /><category term="concursuri interactive" /><category term="cutite" /><category term="sadism" /><category term="Michael Jackson" /><category term="Hera" /><category term="cosmin iacob" /><category term="spike" /><category term="oxo-degradabila" /><category term="somatii" /><category term="idioti" /><category term="imprumut" /><category term="stiri" /><category term="telefon" /><category term="Iliescu" /><category term="vot" /><category term="terzian" /><category term="gsk" /><category term="credite" /><category term="betiv zburator" /><category term="Carmen Bruma" /><category term="anl" /><category term="roller" /><category term="Nati Meir" /><category term="scuipat" /><category term="h1n1" /><category term="tvr" /><category term="gratar" /><category term="logan" /><category term="firefox" /><category term="laurette" /><category term="gudrun" /><category term="centrale termice" /><category term="expulzare" /><category term="maghiari" /><category term="pro tv" /><category term="autostrada" /><category term="Marian Vanghelie" /><category term="Lazarus Show" /><category term="trilulilu" /><category term="constructii" /><category term="aviar" /><category term="sua" /><category term="avioane" /><category term="mici" /><category term="Axinte" /><category term="antena 3" /><category term="Adevarul" /><category term="catavencu" /><category term="gilau" /><category term="tabloidizare" /><category term="nesimtiti" /><category term="parcare" /><category term="copil" /><category term="silicoane" /><category term="canin" /><category term="Sala Polivalenta" /><category term="circ electoral" /><category term="dan marcu" /><category term="premonitii" /><category term="Sforicica" /><category term="becali jiji" /><category term="expat" /><category term="Grand Spoof 2009" /><category term="666" /><category term="New York Times" /><category term="risc" /><category term="pandemie" /><category term="pdl" /><category term="bere" /><category term="soareci" /><category term="presedintie" /><category term="orange" /><category term="fun" /><category term="aviara gripa" /><category term="gainusa" /><category term="casa de schimb" /><category term="Boc" /><category term="media" /><category term="vacanta" /><category term="targ" /><category term="Kanal D" /><category term="bulgaria" /><category term="buzdugan" /><category term="decoratiuni" /><category term="metallica" /><category term="Diaconescu" /><category term="demisie" /><category term="reteta zilei" /><category term="bautura" /><category term="cutremur" /><category term="ied" /><category term="vaclav havel" /><category term="strapungeri" /><category term="spionaj" /><category term="helga" /><category term="Securitate" /><category term="Petre Barbu" /><category term="Vladescu" /><category term="gagal" /><category term="candidat" /><category term="alcool" /><category term="francmasoni" /><category term="majorari" /><category term="restaurante de lux" /><category term="moarte" /><category term="razgandaci" /><category term="medicamente" /><category term="Andrei Gheorghe" /><category term="muzica" /><category term="CEO" /><category term="alegeri" /><category term="FMI" /><category term="Madalin Voicu" /><category term="videanu" /><category term="martisor" /><category term="impozite" /><category term="care este" /><category term="Elodia" /><category term="miscarea contra statului" /><category term="dragnea" /><category term="spaga" /><category term="isarescu" /><category term="007" /><category term="pasapoarte" /><category term="televiziune" /><category term="zmei" /><category term="litoral" /><category term="bancuri cu ceausescu" /><category term="weekend" /><category term="simfonia martisorului" /><category term="tigani" /><category term="blog" /><category term="controlori cfr" /><category term="dan voiculescu" /><category term="Google Lunar X Prize" /><category term="noi vrem respect" /><category term="spargere" /><category term="cioara" /><category term="Raul" /><category term="Philip Morris" /><category term="aritmetica" /><category term="vadim" /><category term="bin Laden" /><category term="mall" /><category term="porno" /><category term="retete cocktail" /><category term="cancan" /><category term="rahat" /><category term="bgs" /><category term="sector 3" /><category term="retete vide" /><category term="blow job" /><category term="pulanonstop" /><category term="Mircea Badea" /><category term="alina plugaru" /><category term="porcclaudiu" /><category term="mioritice" /><title>Asta-i tara, astia-s oamenii, cu astia defilam...</title><subtitle type="html">Motto: Niciodata nu-ti abtine basinile. Ele circula pe sira spinarii inspre creier, si asa se nasc ideile de cacat</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://cosminiacob.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://cosminiacob.blogspot.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/8224998296963986385/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>Cosmin Iacob</name><uri>http://www.blogger.com/profile/01029838185784126896</uri><email>noreply@blogger.com</email></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>386</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/Asta-iTaraAstia-sOameniiCuAstiaDefilam" /><feedburner:info uri="asta-itaraastia-soameniicuastiadefilam" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><entry gd:etag="W/&quot;Ak8MQXk_fip7ImA9WhdaFUU.&quot;"><id>tag:blogger.com,1999:blog-8224998296963986385.post-5061779779469301487</id><published>2011-10-26T03:28:00.000+03:00</published><updated>2011-10-26T03:28:00.746+03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-26T03:28:00.746+03:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="www.restaurantedelux.ro" /><category scheme="http://www.blogger.com/atom/ns#" term="retete" /><category scheme="http://www.blogger.com/atom/ns#" term="restaurante de lux" /><title>Retete de tot felul</title><content type="html">&lt;span class="Apple-style-span" style="background-color: white; color: #333333; font-family: Georgia, Verdana, 'Times New Roman', Times, serif; font-size: 15px; line-height: 21px;"&gt;&lt;/span&gt;&lt;br /&gt;
&lt;h2 style="font-family: georgia, 'times new roman'; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;Retete, retete cu pui, retete culinare, retete de post, retete de slabit, retete de vara, retete paste, retete pizza, retete prajituri, retete rapide.&lt;/h2&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.clauteo.com/wp-content/uploads/2011/10/restaurantedelux.ro_.jpg" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Retete de tot felul" border="0" height="219" src="http://www.clauteo.com/wp-content/uploads/2011/10/restaurantedelux.ro_thumb.jpg" style="border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-style: initial; border-top-width: 0px; display: inline; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="restaurantedelux.ro" width="464" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;h2 style="font-family: georgia, 'times new roman'; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/tag/supe" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;Retete supe:&lt;/a&gt;&lt;/h2&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/supa-orz.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Supa de orz&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/supa-orz.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Supa de orz" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Supa_de_orz.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta simpla si delicioasa de supa de orz din: morcovi, ceapa, telina, orz, pancetta, castelmagno, supa vegetala si valeriana. Ingrediente: 50 g morcovi 40 g ceapa 40 g telina 100 g orz 160 g pancetta un tub castelmagno supa vegetala valeriana&amp;nbsp;&amp;nbsp; Mod de preparare: Se laie legumele…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/supa-orz.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/supa-crema-mazare-langustine.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Supă-cremă de mazăre cu langustine&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/supa-crema-mazare-langustine.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Supă-cremă de mazăre cu langustine" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Supa_crema_de_mazare_cu_langustine.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta delicioasa de supa crema de mazare cu langustine din: mazare, langustine, salata verde, smantana, ceapa, unt, ulei, menta, sare si piper. Ingrediente: 1 kg de mazăre congelată 12 langustine 1 salată verde 300 ml smântână 1 ceapă 30 g unt 1 lin­gură ulei mentă sare piper&amp;nbsp; …&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/supa-crema-mazare-langustine.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/supa-crema-de-dovleac-cu-ardei-iute.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Supa-Crema de dovleac cu ardei iute&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/supa-crema-de-dovleac-cu-ardei-iute.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Supa-Crema de dovleac cu ardei iute" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Supa-Crema_de_dovleac_cu_ardei_iute_thumb.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta delicioasa de supa-crema de dovleac din dovleac, ceapa, telina, usturoi, ardei iute, ardei gras, ulei de masline, sare, piper. Ingrediente: 800 g dovleac turcesc 2 cepe albe 1 ţelină 2-3 căţei usturoi 1 ardei iute 1 ardei gras 2 linguri ulei de măsline sare piper Mod de…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/supa-crema-de-dovleac-cu-ardei-iute.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/supa-peste-fenicul.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Supă de peşte cu fenicul&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/supa-peste-fenicul.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Supă de peşte cu fenicul" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Supa_de_peste_cu_fenicul.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta delicioasa de supa de peste cu fenicul din: supa de legume, file de peste, lamaie, bulbi de fenicul dulce, morcov, usturoi, ulei de masline, orez cu bob lung, frunze de dafin, rosii, sare si piper verde. Ingrediente: 1 litru de supă de legume (sau de peşte) 500…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/supa-peste-fenicul.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/supa-ciuperci-orez-costita-parmezan.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Supa de ciuperci cu orez, costita si parmezan&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/supa-ciuperci-orez-costita-parmezan.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Supa de ciuperci cu orez, costita si parmezan" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Supa_de_ciuperci_cu_orez_costita_si_parmezan.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta delicioasa de supa de ciuperci cu orez, costita si parmezan din: orez, ulei de masline, sunca, ciuperci, unt, morcovi, ceapa, telina, faina, supa de carne, rozmarin, parmezan, patrunjel verde, sare si piper. Ingrediente: 100 g orez cu bobul lung 1 lingura ulei de masline 80 g sunca…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/supa-ciuperci-orez-costita-parmezan.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;h3 style="font-family: georgia, 'times new roman'; font-size: 21px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.3em; padding-top: 14px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/reteta-zilei-oua-sos-rosii.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;Reteta zilei: Ouă în sos de rosii&lt;/a&gt;&lt;/h3&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/tag/reteta-zilei" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;&lt;img alt="Reteta zilei: Ouă în sos de rosii" height="372" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Oua_in_sos_de_rosii_3.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Reteta zilei: Ouă în sos de rosii" width="460" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;span id="more-4391"&gt;&lt;/span&gt;&lt;/div&gt;&lt;h2 style="font-family: georgia, 'times new roman'; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/tag/salate" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;Retete salate:&lt;/a&gt;&lt;/h2&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/salata-mango-tequila-scortisoara.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Salată de mango cu tequila şi scorţişoară&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/salata-mango-tequila-scortisoara.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Salată de mango cu tequila şi scorţişoară" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Salata_de_mango_cu_tequila_si_scortisoara.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta delicioasa de salata de mango cu tequila si scortisoara din: mango, miere, tequila, lime, scortisoara si menta. Ingrediente: 2 mango 2 linguri miere 200 ml tequila 1 lime 3 batoane de scorţişoară 1 crenguţă de mentă proaspătă pentru decor: frunze de mentă 1 baton de scortisoară&amp;nbsp; …&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/salata-mango-tequila-scortisoara.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/salata-de-fasole-cu-bacon.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Salata de fasole cu bacon&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/salata-de-fasole-cu-bacon.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Salata de fasole cu bacon" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Salata_de_fasole_cu_bacon_thumb.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta delicioasa de salata cu fasole, bacon, otet balsamic, sfecla rosie, ului de masline, praz, gogosari, sare, piper macinat, miere, patrunjel. Ingrediente: 500 g fasole cu bobul mare 2-3 linguriţe oţet balsamic 200 g bacon 1 sfeclă roşie 2 linguriţe ulei de măsline 1 praz 2 gogoşari…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/salata-de-fasole-cu-bacon.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/retete-vegetariene-salata-orez-rosu-branza-feta-seminte.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Retete vegetariene: Salată de orez roşu cu brânză feta şi seminţe&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/retete-vegetariene-salata-orez-rosu-branza-feta-seminte.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Retete vegetariene: Salată de orez roşu cu brânză feta şi seminţe" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Salat%C4%83_de_orez_ro%C5%9Fu_cu_br%C3%A2nz%C4%83_feta_%C5%9Fi_semin%C5%A3e.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;Se fierb 150g de orez roşu al dente, se scurg şi se clătesc în apă rece. Se răstoarnă într-un bol şi se amestecă cu 1 lingură de oţet de vin roşu, 2 linguri ulei de măsline extravirgin, sare şi piper. Se adaugă 50g de brânză feta cuburi, 2&amp;nbsp; morcovi…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/retete-vegetariene-salata-orez-rosu-branza-feta-seminte.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/salata-somon-avocado-castraveti.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Salată de somon, avocado şi castraveţi&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/salata-somon-avocado-castraveti.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Salată de somon, avocado şi castraveţi" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Salat%C4%83_de_somon_avocado_%C5%9Fi_castrave%C5%A3i.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;Se condimentează cu sare şi piper 4 fileuri de somon fără piele, apoi se ung cu ulei. Se amestecă 4 linguri de mentă tocată cu coaja rasă şi zeama de la 1 lămâie, 2 linguri de miere lichidă şi 3 linguri de ulei de măsline. Se curăţă de coajă…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/salata-somon-avocado-castraveti.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/salata-marina.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Salată marină&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/salata-marina.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Salată marină" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Salata_marina.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta simpla si delicioasa de salata marina din: calamari, rosii, fasole rosie, ceapa, apa, ardei gras, ardei iute, ulei de masline extravirgin, lamai, foaie de dafin, piper negru boabe, boia iute, patrunjel, sare si piper. Ingrediente: 600 g calamari 200 g roşii 250 g fasole roşie (din conservă),…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/salata-marina.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;h2 style="font-family: georgia, 'times new roman'; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/tag/paste" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;Retete cu paste:&lt;/a&gt;&lt;/h2&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/spaghettini-crab-lamaie-ardei-iute.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Spaghettini cu crab, lămâie şi ardei iute&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/spaghettini-crab-lamaie-ardei-iute.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Spaghettini cu crab, lămâie şi ardei iute" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Spaghettini_cu_crab_lam%C3%A2ie_si_ardei_iute.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;Se fierb 150 g de spaghettini sau spaghetti conform instrucţiunilor de pe pachet. Se călesc uşor 4 căţei de usturoi, 1 ardei iute roşu şi 5 şalote, toate tăiate în felii fine, în 50ml ulei de măsline extravirgin, până ce îşi eliberează aromele. Se adaugă coaja rasă şi zeama…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/spaghettini-crab-lamaie-ardei-iute.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/paste-sos-avocado.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Paste cu sos de avocado&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/paste-sos-avocado.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Paste cu sos de avocado" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Paste_cu_sos_de_avocado.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta delicioasa de paste cu sos de avocado din: paste tip fundite, ardei gras rosu, avocado, iaurt, zeama de lamaie, mustar dijon, marar, patrunjel, sare si piper. Ingrediente: 150 g paste tip fundiţe 1 ardei gras roşu pentru sos: 1 avocado 300 g iaurt 2 linguri cu zeamă…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/paste-sos-avocado.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/salata-mediteraneeana-paste.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Salata mediteraneeana cu paste&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/salata-mediteraneeana-paste.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Salata mediteraneeana cu paste" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Salata_mediteraneeana_cu_paste.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta delicioasa de salata mediteraneean cu paste din: paste, muguri de pin, rosie, ardei gras, frunze de spanac, ulei de masline, sare, unt, mozzarella, gorgonzola, parmezan si smantana. Ingrediente: 100 g paste tip fundiţe 2 linguri cu muguri de pin 1 roşie 1 ardei gras câteva frunze de…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/salata-mediteraneeana-paste.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/paste-vin-rosu-busuioc.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Paste cu vin rosu si busuioc&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/paste-vin-rosu-busuioc.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Paste cu vin rosu si busuioc" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Paste_cu_vin_rosu_si_busuioc.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta simpla si delicioasa de paste cu vin rosu si busuioc din: paste, ceapa, telina, morcov, rosii, vin rosu, patrunjel, busuioc, ulei de masline, piper si sare. Ingrediente: 200 g paste tip fundiţe 1 ceapă 1 morcov 1 ţelină potrivită 4 roşii mai mititele 1 pahar cu vin…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/paste-vin-rosu-busuioc.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/fundite-picante.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Fundite picante&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/fundite-picante.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Fundite picante" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Fundite_picante.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta simpla si delicioasa de fundite picante din: paste, crenvursti, unt, ceapa, fasole pastai, usturoi, concentrat de legume, sos picant, ulei de masline si sare. Ingrediente: 250 g paste tip fundiţe 5 crenvurşti 2 linguri cu unt 2 cepe 200 g fasole păstăi 5 căţei de usturoi 1…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/fundite-picante.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h2 style="font-family: georgia, 'times new roman'; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/tag/pizza" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;Retete pizza:&lt;/a&gt;&lt;/h2&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/pizza-lacto-vegetariana.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Pizza lacto-vegetăriană&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/pizza-lacto-vegetariana.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Pizza lacto-vegetăriană" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/08/Pizza_lacto_vegetariana_thumb.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta delicioasa de pizza lacto-vegetariana din: faina, apa, drojdie de bere, ulei de masline extravirgin, zahar, linte verde, sos de rosii, dovlecei, ceapa verde, mozzarella, cascaval afumat sau branza scamorza, sare si piper. Ingrediente: 400 g faină albă 200 ml apă 1/2 cub drojdie de bere 3 linguri…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/pizza-lacto-vegetariana.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/pizza-cu-ciuperci-mozzarella-masline-rucola-si-creveti.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Pizza cu ciuperci, mozzarella, măsline, rucola şi creveţi&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/pizza-cu-ciuperci-mozzarella-masline-rucola-si-creveti.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Pizza cu ciuperci, mozzarella, măsline, rucola şi creveţi" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/08/Pizza_cu_ciuperci_mozzarella_masline_rucola_si_creveti_thumb.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta de Pizza cu ciuperci, mozzarella, măsline, rucola şi creveţi din: faina, apa, drojdie de bere, ulei de masline extravirgin, zahar, ciuperci, mozzarella, masline, cozi de creveti, rucola, sare si piper. Ingrediente: 400 g faină albă 200 ml apă 1/2 cub drojdie de bere 3 linguri ulei de…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/pizza-cu-ciuperci-mozzarella-masline-rucola-si-creveti.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/pizza-diavola.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Pizza Diavola&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/pizza-diavola.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Pizza Diavola" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/08/Pizza_Diavola_thumb.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta de pizza diavola din: faina, apa, drojdie de bere, ulei de masline extravirgin, zahar, sare, suc de rosii, mozzarella, salam picant, ulei de masline extravirgin, oregano si sare. Ingrediente: 400 g faină albă 200 ml apă 1/2 cub drojdie de bere 3 linguri ulei de măsline extravirgin…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/pizza-diavola.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/pizza-cu-bacon-mozzarella-si-cartofi.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Pizza cu bacon, mozzarella şi cartofi&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/pizza-cu-bacon-mozzarella-si-cartofi.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Pizza cu bacon, mozzarella şi cartofi" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/08/Pizza_cu_bacon_mozzarella_si_cartofi_thumb.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta delicioasa de pizza cu bacon, mozzarella si cartofi din: faina, apa, drojdie de bere, ulei de masline extravirgin, zahar, cartofi, bacon, mozzarella, rozmarin, sare si piper. Ingrediente: 400 g faină albă 200 ml apă 1/2 cub drojdie de bere 3 linguri ulei de măsline extravirgin 1 linguriţă…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/pizza-cu-bacon-mozzarella-si-cartofi.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/pizza-cu-rucola-mozzarella-si-rosii-cherry.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Pizza cu rucola, mozzarella şi roşii cherry&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/pizza-cu-rucola-mozzarella-si-rosii-cherry.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Pizza cu rucola, mozzarella şi roşii cherry" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/08/Pizza_cu_rucola_mozzarella_si_rosii_cherry_thumb.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta deliciaosa de pizza cu rucolla, mozzarella si rosii cherry din: faina, apa, drojdie de bere, ulei de masline extravirgin, zahar, mozzarella, rosii cherry, rucola, parmezan si sare. Ingrediente: 400 g faină albă 200 ml apă 1/2 cub drojdie de bere 3 linguri ulei de măsline extravirgin 1…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/pizza-cu-rucola-mozzarella-si-rosii-cherry.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;h2 style="font-family: georgia, 'times new roman'; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/tag/peste" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;Retete peste:&lt;/a&gt;&lt;/h2&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/file-de-somon-in-saramura.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;File de somon in saramura&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/file-de-somon-in-saramura.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="File de somon in saramura" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/File_de_somon_-in_saramura_thumb.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta gustoasa de file de somon in saramura cu unt, piper verde, piper rosu, praz, usturoi, hrean, sare, boia dulce, ulei de masline, salvie, foi de dafin, zeama de lamaie. Ingrediente: un kg file somon 100 g unt piper verde boabe si macinat piper roşu,boabe şi măcinat 1…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/file-de-somon-in-saramura.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/crap-la-tava-in-sos-de-vin.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Crap la tava in sos de vin&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/crap-la-tava-in-sos-de-vin.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Crap la tava in sos de vin" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Crap_la_tava_in_sos_de_vin_thumb.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta delicioasa de crap la tava in sos de vin, usturoi, cartofi, patrunjel, sare, piper, foi de dafin, ulei de masline. Ingrediente: 1 kg crap sare piper măcinat şi boabe 1-2 foi dafin 50 ml ulei de măsline 400 ml vin alb demidulce 4 căţei usturoi 2 lămâi…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/crap-la-tava-in-sos-de-vin.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/dorada-linte-praz.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Doradă cu linte şi praz&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/dorada-linte-praz.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Doradă cu linte şi praz" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Dorad%C4%83_cu_linte_%C5%9Fi_praz.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;Se fierb 75g de linte până ce devine fragedă, se adaugă 8 fire mici de praz în ultimele 2 minute de fierbere. Se scurg. Se amestecă 2 şalote tocate fin, 2 linguri de tarhon tocat grosier, 1 lingură oţet de vin alb şi 1/2 linguriţe muştar de Dijon cu…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/dorada-linte-praz.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/salata-somon-avocado-castraveti.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Salată de somon, avocado şi castraveţi&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/salata-somon-avocado-castraveti.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Salată de somon, avocado şi castraveţi" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Salat%C4%83_de_somon_avocado_%C5%9Fi_castrave%C5%A3i.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;Se condimentează cu sare şi piper 4 fileuri de somon fără piele, apoi se ung cu ulei. Se amestecă 4 linguri de mentă tocată cu coaja rasă şi zeama de la 1 lămâie, 2 linguri de miere lichidă şi 3 linguri de ulei de măsline. Se curăţă de coajă…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/salata-somon-avocado-castraveti.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/cod-sos-rosii.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Cod în sos de roşii&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/cod-sos-rosii.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Cod în sos de roşii" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Cod_%C3%AEn_sos_de_rosii.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta de cod in sos de rosii din: cod sarat, sos de rosii, ceapa, ceapa verde, foi de dafin, ardei iuti, ulei de masline extravirgin, coriandru si apa. Ingrediente: 1 kg cod sărat (sau batog de cod) 250 g sos de roşii 1&amp;nbsp; ceapă mare 2&amp;nbsp;&amp;nbsp; fire de…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/cod-sos-rosii.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h2 style="font-family: georgia, 'times new roman'; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/tag/vita" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;Retete cu carne de vita:&lt;/a&gt;&lt;/h2&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/chiftele-hamburgheze.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Chiftele hamburgheze&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/chiftele-hamburgheze.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Chiftele hamburgheze" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Chiftele_hamburgheze.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta delicioasa de chiftele hamburgheze din: carne tocata, piept de porc, ceapa, usturoi, ou, chifle, ulei de floarea soarelui, nucsoara, maghiran, busuioc, patrunjel, sare si piper. Ingrediente: 500 g carne tocată (amestec vită şi porc) 100 g piept de porc 1 ceapă 1 căţel de usturoi 1 ou…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/chiftele-hamburgheze.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/chili-con-carne.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Chili con carne&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/chili-con-carne.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Chili con carne" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Chili_con_carne.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta delicioasa de chili con carne din: pulpa de vita, pulpa de porc, ceapa, usturoi, ardei gras, pulpa de rosii, fasole pestrita, ardei iute, ulei de masline extravirgin, chimen, sare si piper. Deşi denumirea chili con carne ne poate duce cu gândul că este vorba despre o mâncare…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/chili-con-carne.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/antricot-vita-porumb-crocant.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Antricot de vită cu porumb crocant&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/antricot-vita-porumb-crocant.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Antricot de vită cu porumb crocant" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Antricot_de_vita_cu_porumb_crocant.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta delicioasa de antricot de ita cu porumb crocant din: antricot de vita, sos de soia, praz, usturoi, miere, otet, lime, ulei de masline extravirgin, sare, piper, porumb dulce, unt sarat si sare. Ingrediente: 500 g antricot de vită 3 linguri sos de soia 1/2 fir de praz…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/antricot-vita-porumb-crocant.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/tocana-din-carne-vita-bere.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Tocană din carne de vită cu bere&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/tocana-din-carne-vita-bere.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Tocană din carne de vită cu bere" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Tocana_din_carne_de_vita_cu_bere.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta delicioasa de tocana din carne de vita cu bere din: carne de vita, slanina, ceapa, morcovi, bere, faina, patrunjel, sare si piper. Ingrediente: 900 g carne de vită tăiată cuburi 2 felii de slănină 2 cepe 2 morcovi 150 ml bere 50 ml apă 2 linguri faină…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/tocana-din-carne-vita-bere.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/placintele-carne-tocata-vita.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Plăcinţele cu carne tocata de vita&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/placintele-carne-tocata-vita.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Plăcinţele cu carne tocata de vita" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Placintele_cu_carne_tocata_de_vita.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta simpla de placintele cu carne din: faina, unt, apa, sare, carne tocata de vita, cartofi, ceapa, patrunjel, ou, sare si piper. Ingrediente: 300 g faină albă 125 g unt 2 linguri apă sare pentru umplutură: 250 g carne tocată de vită 2 cartofi 1 ceapă 2&amp;nbsp; linguri…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/placintele-carne-tocata-vita.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h2 style="font-family: georgia, 'times new roman'; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/tag/vitel" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;Retete cu carne de vitel:&lt;/a&gt;&lt;/h2&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/carne-vita-sote-legume.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Carne de vită cu sote de legume&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/carne-vita-sote-legume.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Carne de vită cu sote de legume" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Carne_de_vita_cu_sote_de_legume.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta de carne de vita cu sote de legume din: carne de vita, ceapa, usturoi, morcovi, ardei grasi, broccoli, fasole verde, suc de rosii, prez, sare, piper, sos de soia, zahar, ulei, ghimbir, sare si piper. Ingrediente: 400 g carne de vită (viţel) 1 ceapă 2 căţei de…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/carne-vita-sote-legume.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/reteta-zilei-vitel-vinete-ardei-gras.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Reteta zilei: Vitel cu vinete si ardei gras&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/reteta-zilei-vitel-vinete-ardei-gras.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Reteta zilei: Vitel cu vinete si ardei gras" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Vitel_cu_vinete_si_ardei_gras_6.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta delicioasa de vitel cu vinete si ardei gras din: spata de vitel, vanata, ceapa rosie, ardei gras rosu, ardei gras galben, ardei gras verde, ulei, vin alb sec, marar, sare si piper. Ingrediente: 300 g spata de vitel 1 vanata mare 1 ceapa rosie 1 ardei gras…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/reteta-zilei-vitel-vinete-ardei-gras.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/reteta-zilei-snitel-intepat.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Reteta zilei: Snitel intepat&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/reteta-zilei-snitel-intepat.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Reteta zilei: Snitel intepat" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Snitel_intepat_4.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta delicioasa de snitel intepat din: carne de porc, ciuperci, bacon, salata verde, ou, pesmet si ardei iute. Ingrediente: 500 g carne de porc slaba (piept de pui sau carne de vitel) 200 g ciuperci proaspete cu palarie mare 150 g bacon salata verde 1 ou pesmet asezonat:…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/reteta-zilei-snitel-intepat.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/vitel-zbarciogi.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Vitel cu zbarciogi&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/vitel-zbarciogi.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Vitel cu zbarciogi" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Vitel_cu_zbarciogi.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta delicioasa de vitel cu zbarciogi din: mure de vitel, zbarciogi uscati, vin de porto, smantana, unt, concentrat de supa de vitel, sare si piper. Ingrediente: 900 g mure de vitel 100 g zbarciogi uscati 200 ml vin de Porto 100 ml zeama de trufe (la cutie) 100…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/vitel-zbarciogi.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/vitel-dulce-acrisor-cu-sos-picant.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Viţel dulce acrisor cu sos picant&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/vitel-dulce-acrisor-cu-sos-picant.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Viţel dulce acrisor cu sos picant" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/09/Vitel_dulce_acrisor_cu_sos_picant.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta delicioasa de vitel dulce acrisor cu sos picant din: vrabioara de vitel, ulei, sos warchester, rosii, ceapa, boia de ardei dulce, sos tabasco, usturoi, limete, paturnjel, sare si piper. Ingrediente: 500 g vrabioara de vitel 100 ml ulei 3 lingurite sos Worchester 500 g rosii bine coapte…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/vitel-dulce-acrisor-cu-sos-picant.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h2 style="font-family: georgia, 'times new roman'; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/tag/porc" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;Retete cu carne de porc:&lt;/a&gt;&lt;/h2&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/chiftele-delicioase.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Chiftele delicioase&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/chiftele-delicioase.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Chiftele delicioase" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Chiftele_delicioase.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;Se curăţă de membrană 8 cârnaţi de porc de bună calitate şi se modelează din carnea fiecăruia câte 3 chiftele. Se prăjesc într-un pic de ulei 5 minute, până devin aurii. Intre timp, se fierbe 1 kg de cartofi tăiaţi în felii groase 10 minute, până devin fragezi. Se…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/chiftele-delicioase.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/mancare-porc-masline.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Mancare de porc cu masline&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/mancare-porc-masline.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Mancare de porc cu masline" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Mancare_de_porc_cu_masline.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta simpla si delicioasa de Mancare de porc cu masline&amp;nbsp; din: pulpa de porc, seminte de coriandru, piper negru boabe, zahar, condimente, ulei de masline, ceapa, vin rosu, masline verzi si negre, sare si coriandru. Ingrediente: 800 g pulpa de porc 6 linguri seminte de coriandru 1 lingurita…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/mancare-porc-masline.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/friptura-porc-salata-cartofi-mustar.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Friptură de porc şi salată de cartofi cu muştar&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/friptura-porc-salata-cartofi-mustar.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Friptură de porc şi salată de cartofi cu muştar" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Friptur%C4%83_de_porc_%C5%9Fi_salat%C4%83_de_cartofi_cu_mu%C5%9Ftar.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;Se fierb 200g de cartofi până devini fragezi. Se scurg, apoi se amestecă cu 4 cepe verzi tăiate felii şi 2 linguriţe oţet de vin roşu cât sunt calzi încă. Se ung 2&amp;nbsp; bucăţi şuncă de porc cu un pic de miere, sare şi piper, apoi se pun 3…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/friptura-porc-salata-cartofi-mustar.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/cartofi-carne-porc.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Cartofi cu carne de porc&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/cartofi-carne-porc.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Cartofi cu carne de porc" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Cartofi_cu_carne_de_porc.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta simpla si delicioasa de cartofi cu carne de porc din: carne de porc macra, dovlecel, cartofi, cascaval, ceapa, ulei de masline, usturoi, zeama de lamaie, sare si piper. Ingrediente: 500 g carne de porc macra 1 dovlecel 2 cartofi mari 200 g cascaval 1 ceapa potrivita 2…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/cartofi-carne-porc.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/porc-picant-orez-prajit.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Porc picant cu orez prăjit&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/porc-picant-orez-prajit.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Porc picant cu orez prăjit" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Porc_picant_cu_orez_prajit.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;Incinge într-o tigaie 1 lingură de ulei vegetal. Adaugă 500g carne tocată de porc şi 1 lingură de amestec chinezesc de 5 condimente şi lasă să se rumenească. Pune 225g de orez gătit, 200g de mazăre decongelată, 4 cepe verzi feliate si 1 ou. Se toarnă oul într-o tigaie…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/porc-picant-orez-prajit.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;h2 style="font-family: georgia, 'times new roman'; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/tag/oaie" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;Retete cu carne de oaie:&lt;/a&gt;&lt;/h2&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/pilaf-oriental-cu-carne-de-oaie.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Pilaf oriental cu carne de oaie&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/pilaf-oriental-cu-carne-de-oaie.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Pilaf oriental cu carne de oaie" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/08/Carne_de_oaie_1.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta de pilaf oriental cu carne de oaie din: carne de oaie, ulei, bulion, ceapa, rosii, ardei gras, usturoi, cimbru, vin alb, orez, unt, sare, condimente si piper. Ingrediente: 1,5 kg carne de oaie fara os 200 ml ulei 100 g bulion 400 g ceapa 1 kg rosii…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/pilaf-oriental-cu-carne-de-oaie.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/pastrama-de-oaie.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Pastrama de oaie&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta de pastrama de oaie din: pulpa de miel sau oaie, usturoi, sare, piper, boia, cimbru si vin alb. Ingrediente: 2 felii pulpa de miel sau oaie frageda 1 capatana de usturoi 1/2 lingurita sare 1/2 lingurita piper 1/2 lingurita boia 1/2 lingurita cimbru 2 linguri vin alb…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/pastrama-de-oaie.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/gulas-de-oaie.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Gulas de oaie&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta delicioasa de gulas de oaie din: carne de oaie, untura, ceapa, cartofi, rosii, ardei gras, paprika, sare, piper, foi de dafin si chimen. Ingrediente 1 kg carne de oaie 50 g untura 300 g ceapa 1 kg cartofi 50 g rosii 150 g ardei gras boia de…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/gulas-de-oaie.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/chiftelute-de-oaie.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Chiftelute de oaie&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/chiftelute-de-oaie.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Chiftelute de oaie" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/07/Chiftelute_de_oaie.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta simpla de chiftelute de oaie din: carne tocata de oaie, frunze de telina, patrunjel, ceapa, praf de curcuma, sare, piper, ceapa si usturoi. Ingrediente : 500 g carne tocata de oaie 2 linguri frunze de telina tocate marunt 2 linguri patrunjel tocat marunt 2 cepe medii tocate…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/chiftelute-de-oaie.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/tocana-cu-carne-de-oaie.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Tocana cu carne de oaie&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/tocana-cu-carne-de-oaie.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Tocana cu carne de oaie" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/07/Carne_de_oaie_21.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta simpla de tocana cu carne de oaie cu carne de oaie din: carne de oaie, ceapa, cartofi, untura, ardei gras, rosii, vin rosu, cimbru, patrunjel verde, boia de ardei dulce, piper si sare. Ingrediente carne de oaie (berbec) cu os-750 g ceapa-250 g cartofi-750 g untura-75 g…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/tocana-cu-carne-de-oaie.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h2 style="font-family: georgia, 'times new roman'; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/tag/miel" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;Retete cu carne de miel:&lt;/a&gt;&lt;/h2&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/pulpa-miel-legume.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Pulpă de miel cu legume&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/pulpa-miel-legume.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Pulpă de miel cu legume" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Pulpa_de_miel_cu_legume.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta de pulpa de miel cu legume din: pulpa de miel, sare, piper, cimbru, rozmarin, busuioc, oregano, usturoi, cartofi, ceapa, morcovi, vin alb si ulei de masline. Ingrediente: pulpă de miel de cca 2 kg sare piper 1/2 linguriţă cimbru 1/2 linguriţă rozmarin busuioc oregano 3 căţei de…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/pulpa-miel-legume.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/ostropel-miel.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Ostropel de miel&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/ostropel-miel.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Ostropel de miel" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Ostropel_de_miel.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta de ostropel de miel din: carne de miel, ceapa, usturoi, ardei gras, rosii in bulion, cartofi, ulei, sare, piper, busuioc si rozmarin. Ingrediente: 1,5 kg carne de miel 3-4 cepe 8 catei de usturoi 1 ardei gras 1 cutie cu rosii in bulion 500 g cartofi ulei…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/ostropel-miel.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/seekh-kebab.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Seekh kebab&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/seekh-kebab.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Seekh kebab" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Seekh_kebab.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta de seekh kebab din: carne de miel, ceapa, usturoi, ghimbir, coriandru, zeama de lamaie, ou, curcuma, faina de naut, ulei de arahide, menta, lime si ardei iute. Ingrediente: 400 g carne slabă de miel tocată 1 ceapă 4 căţei de usturoi 1 bucată de ghimbir 4-5 frunze…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/seekh-kebab.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/chiftelute-de-miel-cu-masala.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Chifteluţe de miel cu masala&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/chiftelute-de-miel-cu-masala.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Chifteluţe de miel cu masala" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Chiftelute_de_miel_cu_masala.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta de chiftelute de miel cu masala din: carne slaba de miel, ceapa, usturoi, ardei iute, menta, frunze de coriandru, ghimbir, curcuma, foi de dafin, zeama de lamaie, rosii, ou, ulei de masline extravirgin si sare. Ingrediente: 500 g carne slabă de miel tocată 1 ceapă 3 căţei…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/chiftelute-de-miel-cu-masala.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/ostropel-de-miel.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Ostropel de miel&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/ostropel-de-miel.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Ostropel de miel" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/09/Ostropel_de_miel.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta delicioasa de ostropel de miel din: carne de miel, rosii, pasta de tomate, ceapa, usturoi, ardei gras, fasole, ulei, sare, piper, busuioc, rozmarin si patrunjel. Ingrediente: 1 kg carne de miel 500 g roşii 2 linguri cu pastă de tomate 3-4 cepe 8 căţei de usturoi 1…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/ostropel-de-miel.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h2 style="font-family: georgia, 'times new roman'; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/tag/berbec" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;Retete cu carne de berbec:&lt;/a&gt;&lt;/h2&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/berbecut-usturoi.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Berbecut cu usturoi&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/berbecut-usturoi.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Berbecut cu usturoi" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Berbecut_cu_usturoi.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;Intr-o cratiţă de mărime medie, se pune la fiert 1 litru de apă. După ce dă în clocot, se adaugă 250g carne de berbec tăiată în cuburi de 2-3 cm şi o căpăţână mare de usturoi, se acoperă şi se lasă pe foc mic, timp de o oră şi…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/berbecut-usturoi.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/berbecut-aromat.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Berbecut aromat&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/berbecut-aromat.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Berbecut aromat" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Berbecut_aromat.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta delicioasa de berbecut aromat din: ciuperci, malai, vin alb, sos de soia, carne de berbec, cartof, ulei, ceapa, ghimbir si ulei de susan. Ingrediente: 2 linguri de ciuperci urechi-de-lemn 1 lingu­ră mălai 2 linguri vin alb, sec 1 lingură sos de soia 250 g carne de berbec…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/berbecut-aromat.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/tocana-berbecut.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Tocana de berbecut&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/tocana-berbecut.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Tocana de berbecut" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Tocana_de_berbecut.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta de tocana de berbecut din: carne grasa de berbecut, ceapa, cartofi, telina, patrunjel verde, vin, gogosari, ardei iute, ulei, sare si piper. Ingrediente: 1 kg carne grasa de berbecut 4 cepe 500 g cartofi 1 legatura telina 1 legatura patrunjel verde 200 ml vin 2 gogosari 1…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/tocana-berbecut.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/stiati-ca/stiati-ca.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Stiati ca …&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;Carnea de vită, de oaie, berbecuţ şi chiar cea de porc primesc un gust mai bun dacă stau câteva ore în marinate alcătuite din oţeturi aromate, boabe de piper, de muştar, ceapă tocată, morcovi, frunze de ţelină. Pentru un plus de savoare se poate adăuga în marinate vin…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/stiati-ca/stiati-ca.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/reteta-zilei-musaca-de-berbecut.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Reteta zilei: Musaca de berbecuţ&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/reteta-zilei-musaca-de-berbecut.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Reteta zilei: Musaca de berbecuţ" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/07/Musaca_de_berbecut_4_thumb.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta delicioasa de musaca de berbecut din: carne tocata de berbecut, cartofi fierti, iaurt, branza, ceapa, oua, usturoi, pasta de tomate, pesmet, nucsoara, busuioc si ulei. Ingrediente: 500 g carne tocată de berbecuţ 6 cartofi fierţi 200 g iaurt 1 lingură cu brânză rasă 1 ceapă 2 ouă…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/reteta-zilei-musaca-de-berbecut.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h2 style="font-family: georgia, 'times new roman'; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/tag/desert" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;Retete desert:&lt;/a&gt;&lt;/h2&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/tort-inghetata-fructe.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Tort de îngheţată cu fructe&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/tort-inghetata-fructe.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Tort de îngheţată cu fructe" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Tort_de_%C3%AEnghetata_cu_fructe.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta delicioasa de tort de ingheatata cu fructe din: capsuni, foi de gelatina, branza de vaci, zahar pudra, sarlota de vanilie, suc de fructe, zmeura si frisca. Ingrediente: 300 g căpşuni 8 foi de gelatină 600 g brânzică de vaci 150 g zahăr pudră 1 pachet de şarlotă…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/tort-inghetata-fructe.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/prajiturele-nuca-cocos-ciocolata.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Prăjiturele cu nucă de cocos şi ciocolată&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/prajiturele-nuca-cocos-ciocolata.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Prăjiturele cu nucă de cocos şi ciocolată" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Prajiturele_cu_nuca_de_cocos_si_ciocolata.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta de prajiturele cu nuca de cocos si ciocolata din: zahar, faina, amidon de porumb, oua, unt, zahar pudra vanilat, cacao neagra, lapte si fulgi de cocos. Ingrediente: 125 g zahăr 125 g faină 60 g amidon de porumb 3 ouă 15 g unt 3 linguri apă pentru…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/prajiturele-nuca-cocos-ciocolata.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/chec-festiv.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Chec festiv&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/chec-festiv.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Chec festiv" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Chec_festiv_thumb.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta delicioasa de chec din oua, zahar, faina, unt, coaja de lamaie, zahar vanilat, stafide, rom, rahat, caise confiate, migdale, arahide, nuca, cirese confiate. Ingrediente: 6 ouă 350 g zahăr farin 250g unt coaja de la 2 lămâi un praf de sare 250 g făină 2 plicuri zahăr…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/chec-festiv.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/pudding-orez-nuca-cocos-physalis.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Pudding de orez cu nucă de cocos şi physalis&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/pudding-orez-nuca-cocos-physalis.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Pudding de orez cu nucă de cocos şi physalis" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Pudding_de_orez_cu_nuca_de_cocos_si_physalis.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta delicioasa de Pudding de orez cu nucă de cocos şi physalis din: orez, lapte, baton vanilie, oua, nuca de cocos, lamaie, unt, zahar si fructe physalis. Ingrediente: 250 g orez sau un pahar 1 litru lapte 1 baton vanilie 4 ouă 50 g nucă de cocos rasă…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/pudding-orez-nuca-cocos-physalis.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/mere-pane.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Mere pane&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/mere-pane.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Mere pane" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Mere_pane.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta delicioasa de mere pane din: faina, oua, lapte, bere, mere, unt, zahar, scortisoara si ulei de floarea soarelui. Ingrediente: 160 g faină albă 4 ouă 100 ml lapte 80 ml bere 3 mere 50 g unt 100 g zahăr 1/2 linguriţă praf de scorţişoară ulei de floarea-soarelui…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/mere-pane.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h2 style="font-family: georgia, 'times new roman'; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/category/cocktail" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;Retete cocktail:&lt;/a&gt;&lt;/h2&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/cocktail/sangrita.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Sangrita&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;24 October 2011&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/cocktail/sangrita.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Retete de tot felul" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Sangrita.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="80" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta de sangrita din: suc de rosii, zeama de lamaie, portocale, ceapa verde, tabasco si cuburi de gheata. Ingrediente: 200 ml suc de roşii 2 lămâi (zeama) 6 portocale (zeama) 4 fire de ceapă verde 8 picături de tabasco cuburi de gheaţă&amp;nbsp;&amp;nbsp; Mod de preparare: Pune într-o carafa zeama de la citrice,…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/cocktail/sangrita.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/cocktail/cocktail-hilton-fling.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Cocktail Hilton Fling&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/cocktail/cocktail-hilton-fling.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Cocktail Hilton Fling" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Cocktail3.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="80" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta simpla de Cocktail Hilton Fling&amp;nbsp; din: drambuie, dunonnet, bitter orange si coaja de portocala. Ingrediente: 2 cl Drambuie 4 cl Dunonnet 1 strop de Bitter Orange spirala din coaja de portocala&amp;nbsp;&amp;nbsp; Mod de preparare: Turnam Drambuie si Dubonne intr-o cupa de sampanie, peste cuburi de gheata. Adaugam Bitter Orange si punem…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/cocktail/cocktail-hilton-fling.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/cocktail/cocktail-apricot-fizz.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Cocktail Apricot Fizz&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/cocktail/cocktail-apricot-fizz.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Cocktail Apricot Fizz" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Cocktail_Apricot_Fizz.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="80" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta simpla de Cocktail Apricot Fizz&amp;nbsp; din: apricot brandy, suc de portocale, zeama de lamaie, sifon, lamaie si cirese. Ingrediente: 4 cl Apricot Brandy 4 cl suc de portocale 2 cl zeama de lamaie sifon o felie de lamaie cirese&amp;nbsp;&amp;nbsp; Mod de preparare: Mixam bine in shaker cu gheata lichiorul si sucurile…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/cocktail/cocktail-apricot-fizz.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/cocktail/lichior-fructe-padure.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Lichior de fructe de pădure&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/cocktail/lichior-fructe-padure.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Lichior de fructe de pădure" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Lichior_de_fructe_de_padure.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="80" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta simpla de lichior de fructe de padure din: mure, coacaze rosii, coacaze negre, afine, alcool si zahar. Ingrediente: 1/2 mure 300 coacaze rosii 300 g coacaze negre 300 g afine 1 l alcool 1kg zahar&amp;nbsp;&amp;nbsp; Mod de preparare: Alegi fructe sănătoase şi fără impurităţi, le pui într-o strecură­toare şi le treci…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/cocktail/lichior-fructe-padure.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/cocktail/cocktail-campari-sour.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Cocktail Campari Sour&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/cocktail/cocktail-campari-sour.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Cocktail Campari Sour" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Cocktail_Campari_Sour.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="80" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta simpla de Cocktail Campari Sour din: campari, zeama de lamaie proaspata, suc de portocale, sirop de zahar, coaja de portocala si cirese. Ingrediente: 8 cl Campari 2 cl zeama de lamaie proaspata 2 cl suc de portocale 2 cl sirop de zahar coaja de portocala cirese&amp;nbsp;&amp;nbsp; Mod de preparare: Mixam bine…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/cocktail/cocktail-campari-sour.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/cocktail/cocktail-angelo.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Cocktail Angelo&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/cocktail/cocktail-angelo.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Cocktail Angelo" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Cocktail_Angelo.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="80" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta simpla de Cocktail Angelo din: campari, suc de ananas, suc de portocale si vermut sec. Ingrediente: 6 cl Campari 4 cl suc de ananas 4 cl suc de portocale 2 cl vermut sec&amp;nbsp;&amp;nbsp; Mod de preparare: mixam bine in shaker cu gheata Campari-ul, sucurile de fructe si vermutul. Apoi turna in…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/cocktail/cocktail-angelo.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;h2 style="font-family: georgia, 'times new roman'; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/category/cum-se-prepara" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;Cum se prepara/ Retete video:&lt;/a&gt;&lt;/h2&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/cum-se-prepara-sos-de-rosii-cu-busuioc-video.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Cum se prepara sos de rosii cu busuioc (video)&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/cum-se-prepara-sos-de-rosii-cu-busuioc-video.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Cum se prepara sos de rosii cu busuioc (video)" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Cum_se_prepara_sos_de_rosii_cu_busuioc_thumb.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="80" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta video despre cum se prepara sos de rosii cu busuioc, un preparat authentic Italian usor si gustos. Cum se prepara sos de rosii cu busuioc&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/cum-se-prepara-sos-de-rosii-cu-busuioc-video.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/cum-se-prepara-paste-cu-ton-video.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Cum se prepara paste cu ton (video)&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/cum-se-prepara-paste-cu-ton-video.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Cum se prepara paste cu ton (video)" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Cum_se_prepara_pasta_de_ton_thumb.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="80" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta video despre cum se prepara pasta de ton. Un preparat authentic Italian foarte delicious si usor de facut. Cum se prepara paste cu ton&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/cum-se-prepara-paste-cu-ton-video.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/cum-se-prepara-pasta-pomodoro-video.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Cum se prepara Paste Pomodoro (video)&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/cum-se-prepara-pasta-pomodoro-video.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Cum se prepara Paste Pomodoro (video)" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Cum_se_prepara_Pasta_Pomodoro_thumb.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="80" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta video usor de preparat si deosebit de gustoasa. Un preparat indragit de toata lumea care necesita atat putine ingredient, cat si putin timp. Cum se prepara Paste Pomodoro&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/cum-se-prepara-pasta-pomodoro-video.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/cum-se-prepara-mancare-din-carne-de-porc-si-scoici-video.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Cum se prepara mancare din carne de porc si scoici (video)&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/cum-se-prepara-mancare-din-carne-de-porc-si-scoici-video.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Cum se prepara mancare din carne de porc si scoici (video)" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Cum_se_prepara_mancare_de_carne_de_porc_si_scoici_thumb.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="80" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta video despre cum se prepara mancare din carne de porc si scoici, un preparat diferit, o mancare de iarna consistenta in care sunt combinate aromele de porc cu cele de peste. Ingrediente: 500 g pork spare ribs , cut into chunks 6 slices of bacon , chopped 1 onion , diced 2…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/cum-se-prepara-mancare-din-carne-de-porc-si-scoici-video.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/cum-se-prepara-coaste-de-porc-video.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Cum se prepara coaste de porc (video)&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/cum-se-prepara-coaste-de-porc-video.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Cum se prepara coaste de porc (video)" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Cum_se_prepara_coaste_de_porc_thumb.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="80" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta video usor de preparat si deosebit de gustoasa despre cum se prepara coasye de porc. Un preparat care impreuna cu orez alb ca si garnitura va fi minunat. Ingrediente: 1 ½ kg spare ribs, chopped in half 1 tbsp peanut oil 100 ml Chinese bbq sauce 2 tbsp soy sauce 2 tbsp…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/cum-se-prepara-coaste-de-porc-video.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/cum-se-prepara-legume-prajite-video.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Cum se prepara legume prajite (video)&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/cum-se-prepara-legume-prajite-video.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Cum se prepara legume prajite (video)" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Cum_se_prepara_legume_prajite_thumb.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="80" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta video delicioasa si usor de preparat despre cum se prepara legumele prajite. Un preparat ce poate fi servit fierbinte ca si garnitura sau ca fel principal pentru vegetarieni. Ingrediente: 1 small red pepper, sliced 1 small green pepper sliced 1 small yellow pepper sliced 1 red onion, sliced 3 carrots, cut into…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/cum-se-prepara-legume-prajite-video.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/cum-se-prepara-mancare-de-legume-escalibada-video.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Cum se prepara mancare de legume Escalibada (video)&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/cum-se-prepara-mancare-de-legume-escalibada-video.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Cum se prepara mancare de legume Escalibada (video)" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Cum_se_prepara_mancare_de_legume_Escalibada_thumb.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="80" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta video delicioasa si usor de preparat despre cum se prepara mancarea de legume Escalibada. Un preparat al Cataloniei care poate fi servit ca fel principal sau ca garnitura. Ingrediente: 1 medium size courgette 1 medium size aubergine 1 onion 4 Italian style green peppers 2 tomatoes 8 mushrooms Olive oil to taste…&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/cum-se-prepara-mancare-de-legume-escalibada-video.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;h4 style="font-family: georgia, 'times new roman'; font-size: 17px; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.2em; padding-top: 10px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/cum-se-prepara-mere-caramelizate-delicioase-video.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Cum se prepara Mere caramelizate delicioase (video)&lt;/a&gt;&lt;/h4&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/cum-se-prepara-mere-caramelizate-delicioase-video.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;&lt;img alt="Cum se prepara Mere caramelizate delicioase (video)" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/10/Cum_se_prepara_Mere_caramelizate_delicioase3.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Retete de tot felul" width="80" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta video despre cum se prepara mere caramelizate: Cum se prepara Mere caramelizate delicioase&lt;br /&gt;
&lt;a href="http://www.restaurantedelux.ro/bucatarie/cum-se-prepara-mere-caramelizate-delicioase-video.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;Citeste tot »&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8224998296963986385-5061779779469301487?l=cosminiacob.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/W9NJPSPtFcmRzXQfZfyGRjYgmYM/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/W9NJPSPtFcmRzXQfZfyGRjYgmYM/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/W9NJPSPtFcmRzXQfZfyGRjYgmYM/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/W9NJPSPtFcmRzXQfZfyGRjYgmYM/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Asta-iTaraAstia-sOameniiCuAstiaDefilam/~4/VLc-KGdS954" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cosminiacob.blogspot.com/feeds/5061779779469301487/comments/default" title="Postare comentarii" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8224998296963986385&amp;postID=5061779779469301487" title="0 comentarii" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8224998296963986385/posts/default/5061779779469301487?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8224998296963986385/posts/default/5061779779469301487?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Asta-iTaraAstia-sOameniiCuAstiaDefilam/~3/VLc-KGdS954/retete-de-tot-felul.html" title="Retete de tot felul" /><author><name>Cosmin Iacob</name><uri>http://www.blogger.com/profile/01029838185784126896</uri><email>noreply@blogger.com</email></author><thr:total>0</thr:total><feedburner:origLink>http://cosminiacob.blogspot.com/2011/10/retete-de-tot-felul.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0IBQH87cCp7ImA9WhdaEEo.&quot;"><id>tag:blogger.com,1999:blog-8224998296963986385.post-9100871800089298836</id><published>2011-10-20T05:58:00.001+03:00</published><updated>2011-10-20T05:59:11.108+03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-20T05:59:11.108+03:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="www.restaurantedelux.ro" /><title>Retete simple si delicioase pentru ocazii speciale</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://www.clauteo.com/wp-content/uploads/2011/09/restaurantedelux.ro_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="186" src="http://www.clauteo.com/wp-content/uploads/2011/09/restaurantedelux.ro_1.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="background-color: white; color: #333333; font-family: Georgia, Verdana, 'Times New Roman', Times, serif; font-size: 15px; line-height: 21px;"&gt;&lt;/span&gt;&lt;br /&gt;
&lt;h2 style="font-family: georgia, 'times new roman'; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;Retete supe:&lt;/h2&gt;&lt;ul&gt;&lt;li&gt;O reteta de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/supa-crema-de-mazare-cu-sepie-calita.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;supa crema de mazare cu sepie calita&lt;/a&gt;&amp;nbsp;din: ceapa, pastai de mazare, cartof, usturoi, ulei extravirgin de masline, sare, piper, sepii, si ardei iute.&lt;/li&gt;
&lt;li&gt;O reteta delicioasa de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/supa-mediteraneana-de-peste.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;supa mediteraneana de peste&lt;/a&gt;&amp;nbsp;din: chefal, dorada, biban, calamari, calcan, rosii, ceapa alba, paste, ulei de masline extravirgin, oregano, frunze de fenicul, busuioc, ardei iute, vin rosu, sare, morcovi, telina, vin alb si piper negru.&lt;/li&gt;
&lt;li&gt;O reteta delicioasa de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/supa-de-rosii-cu-busuioc.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;supa de rosii cu busuioc&lt;/a&gt;&amp;nbsp;din: rosii, ceapa, usturoi, ulei de masline, supa de legume, sare, piper, oregano, rosii cherry si busuioc.&lt;/li&gt;
&lt;li&gt;O reteta delicioasa de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/supa-picanta-cu-sepii-si-frunze-de-sfecla.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;supa picanta cu sepii si frunze de sfecla&lt;/a&gt;&amp;nbsp;din: sepii, pulpa de rosii, frunze de sfecla, ulei de masline extravirgin, usturoi, ardei iute rosu, vin rosu, concentrat de rosii, patrunjel, sare si piper.&lt;/li&gt;
&lt;li&gt;O reteta delicioasa de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/supa-crema-de-ardei-gras.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;supa crema de ardei gras&lt;/a&gt;&amp;nbsp;din: ceapa, ardei grasi, ulei de masline, cimbru, rosii, foaie de dafin, supa de legume, sare, piper, zahar, busuioc si smantana.&lt;/li&gt;
&lt;/ul&gt;&lt;h2 style="font-family: georgia, 'times new roman'; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;Retete ciorbe:&lt;/h2&gt;&lt;ul&gt;&lt;li&gt;O reteta delicioasa de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/ciorba-cu-galuste-si-caviar.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;ciorba cu galuste si caviar&lt;/a&gt;&amp;nbsp;din: supa de homar, frisca, whisky, albusuri, otet alb, caviar si sare.&lt;/li&gt;
&lt;li&gt;O reteta delicioasa de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/ciorba-de-vita-cu-perisoare-de-ciuperci.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;Ciorba de vita cu perisoare&lt;/a&gt;&amp;nbsp;de ciuperci din: rasol vita, morcov, ceapa, ardei gras, cartofi, rosii, oua, ciuperci, faina, gris, marar, bors, sare si piper.&lt;/li&gt;
&lt;li&gt;O reteta delicioasa de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/ciorba-de-ciuperci-cu-orez.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;ciorba de ciuperci cu orez&lt;/a&gt;&amp;nbsp;din: ciuperci, morcov, telina, orez, ceapa, usturoi, patrunjel verde, smantana, ulei si bors.&lt;/li&gt;
&lt;li&gt;O reteta de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/supe-si-ciorbe-ciorba-de-potroace.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;ciorba de potroce&lt;/a&gt;&amp;nbsp;din: tacamuri de pasare, morcovi, ceapa, orez, zeama de varza, lestean, smantana si sare.&lt;/li&gt;
&lt;li&gt;O reteta de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/bors-de-fasole.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;bors de fasole&lt;/a&gt;&amp;nbsp;din: fasole uscata, ceapa, morcov, patrunjel, pastarnac, bulion, leustean si sare.&lt;/li&gt;
&lt;/ul&gt;&lt;h2 style="font-family: georgia, 'times new roman'; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;Reteta zilei: Sos Chutney de rosii:&lt;/h2&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta de sos&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/sosuri/reteta-zilei-sos-chutney-de-rosii.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;chutney de rosii&lt;/a&gt;&amp;nbsp;din: rosii, ardei grasi, ceapa, sare, otet alb, zahar, seminte de mustar, faina, boia, curcuma si apa.Chutney denumeste un sos (pasta) picant ce acompaniaza un fel principal de mancare. Se potriveste foarte bine cu legume ori carne de porc, vita sau pui, dar si cu branza. Are gust dulce-acrisor, sarat, picant si aromat.&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/tag/reteta-zilei" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;&lt;img alt="Reteta zilei: Sos Chutney de rosii" height="345" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/09/Sos_Chutney_de_rosii_2.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Reteta zilei: Sos Chutney de rosii" width="460" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;span id="more-4359"&gt;&lt;/span&gt;&lt;/div&gt;&lt;h2 style="font-family: georgia, 'times new roman'; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;Retete salate:&lt;/h2&gt;&lt;ul&gt;&lt;li&gt;O reteta delicioasa de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/salata-de-pui-cu-taitei-si-piersici.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;salata de pui cu taitei si piersici&lt;/a&gt;&amp;nbsp;din: paste, sare, file de piept de pui, ulei de masline, piersici, telina, ardei gras verde, ceapa verde, patrunjel verde, maioneza, branza de vaci, piper si praf de curry.&lt;/li&gt;
&lt;li&gt;O reteta de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/salata-cu-ardei-si-tortilla-chips.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;salata de ardei cu tortilla chips&lt;/a&gt;&amp;nbsp;din: ceapa rosie, ulei de masline, carne tocata, pudra de chili, boia dulce, fulgi de ardei iute, maghiran, sare, piper, amidon, chimen, salsa de rosii, suc de rosii, boabe de porumb, salata, rosii, tortilla chips, smantana si cascaval.&lt;/li&gt;
&lt;li&gt;O reteta de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/salata-de-spaghete-cu-rosii-cherry.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;salata de spaghete cu rosii cherry&lt;/a&gt;&amp;nbsp;din: spaghete, sare, seminte de pin, rosii ucate in ulei, rosii cherry, ruccola, ulei de masline, piper, suc de lamaie si parmezan.&lt;/li&gt;
&lt;li&gt;O reteta delicioasa de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/salata-de-pui-cu-branza.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;salata de pui cu branza&lt;/a&gt;&amp;nbsp;din: rucolla, rosii cherry, ardei rgas galben, masline negre, boabe de fasole alba, telemea, file de piept de pui, sare, piper, ulei, otet balsamic alb, ulei de masline si supa de legume.&lt;/li&gt;
&lt;li&gt;O reteta delicioasa de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/salata-de-avocado-cu-bacon.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;salata de avocado cu bacon&lt;/a&gt;&amp;nbsp;din: cartofi, fasole verde, sare, bacon, avocado, suc de lamaie, iaurt, smantana, piper, zahar si marar.&lt;/li&gt;
&lt;/ul&gt;&lt;h2 style="font-family: georgia, 'times new roman'; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;Retete paste:&lt;/h2&gt;&lt;ul&gt;&lt;li&gt;O reteta de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/papardelle-cu-hribi-si-bacon.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;papardelle cu hribi si bacon&lt;/a&gt;&amp;nbsp;din: papardelle, hribi, bacon, usturoi, vin alb, ulei, smantana, parmezan, sare si piper.&lt;/li&gt;
&lt;li&gt;O reteta delicioasa de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/papardelle-cu-ciuperci-si-dovlecel.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;Papardelle cu ciuperci şi dovlecel&lt;/a&gt;&amp;nbsp;din: papardelle, ciuperci, dovlecel, ulei de masline, parmezan, frunze de busuioc, sare si piper.&lt;/li&gt;
&lt;li&gt;O reteta de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/salata-de-paste-cu-chorizo.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;salata de paste cu chorizo&lt;/a&gt;&amp;nbsp;din: paste, ruccola,&amp;nbsp;&lt;a href="http://goo.gl/E2zPI" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;paine&lt;/a&gt;&amp;nbsp;alba, chorizo, ulei de masline, bacon afumat, verdeata, otet balsamic alb, mustar, sare si piper.&lt;/li&gt;
&lt;li&gt;O reteta de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/pui-ucrainean-cu-ciuperci-si-paste.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;pui ucrainean cu ciuperci si paste&lt;/a&gt;&amp;nbsp;din: pui, ciuperci, ulei, ceapa, sare, piper negru, paste si gris.&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/spaghete-picante-cu-ruccola.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;Spaghete picante cu ruccola&lt;/a&gt;&amp;nbsp;din: ruccola, ceapa, usturoi, ardei iute, spaghete, ulei de masline, piper si capere.&lt;/li&gt;
&lt;/ul&gt;&lt;h2 style="font-family: georgia, 'times new roman'; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;Retete vita:&lt;/h2&gt;&lt;ul&gt;&lt;li&gt;O reteta de friptura din&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/friptura-din-muschi-de-vita-cu-sos-asiatic.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;muschi de vita cu sos de vita asiatic&lt;/a&gt;&amp;nbsp;din: muschi de vita, condimente, zahar, ulei de floarea soarelui, coriandru, supa de pui, ghimbir, sos de stridii si ceapa verde.&lt;/li&gt;
&lt;li&gt;O reteta delicioasa de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/tocanita-de-vacuta-cu-ardei-gras-asortat.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;tocanita de vacuta cu ardei gras asortat&lt;/a&gt;&amp;nbsp;din: file de vita, ardei grasi, usturoi, ardei iute, ulei de masline, vin alb sec, sare, piper si busuioc.&lt;/li&gt;
&lt;li&gt;O reteta de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/muschi-de-vita-cu-cartofi-si-galbiori.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;muschi de vita cu cartofi si galbiori&lt;/a&gt;&amp;nbsp;din: muschid e vita, cartofi, galbiori, ulei, usturoi, patrunjel verde, vin alb, miere, lamaie, sare si piper.&lt;/li&gt;
&lt;li&gt;O reteta de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/musaca-de-cartofi-cu-carne-de-vita.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;musaca de cartofi cu carne de vita&lt;/a&gt;&amp;nbsp;din: cartofi, carne de vita, ceapa, rosie, ou, ulei, sare, piper, suc de rosii, zahar si cimbru.&lt;/li&gt;
&lt;li&gt;O&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/tocanita-de-vita-cu-cartofi.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;tocanita de vita cu cartofi&lt;/a&gt;&amp;nbsp;din: carne de vita, ulei sau untura, ardei grasi, rosii, cartofi, marar si patrunjel, foaie de dafin, apa calda, sare, piper boabe, marar si patrunjel.&lt;/li&gt;
&lt;/ul&gt;&lt;h2 style="font-family: georgia, 'times new roman'; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;Retete vitel:&lt;/h2&gt;&lt;ul&gt;&lt;li&gt;O reteta delicioasa de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/vrabioara-de-vitel-cu-ciuperci-in-sos-de-vin.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;vrabioara de vitel cu ciuperci in sos de vin&lt;/a&gt;&amp;nbsp;din: vrabioara de vitel, ciuperci, vin rosu, sos de soia, ulei, unt, sare si piper.&lt;/li&gt;
&lt;li&gt;O reteta delicioasa de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/tartar-de-vitel.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;tartar de vitel&lt;/a&gt;&amp;nbsp;din: carne de vitel, sare, piper, vermut, gulie, smantana, foi de gelatina si ou.&lt;/li&gt;
&lt;li&gt;O reteta de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/terina-de-vitel-porc-si-pui.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;Terină de viţel, porc şi pui&lt;/a&gt;&amp;nbsp;din: carne de vitel, carne de porc, ficatei de pui, portocala, lamaie, usturoi, cimbru, otet, ulei de masline, vin rosu, pudra de gelatina, sare si piper.&lt;/li&gt;
&lt;li&gt;O reteta delicioasa de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/frigarui-cu-salsa-de-mango-si-rosii.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;frigarui cu salsa de mango si rosii&lt;/a&gt;&amp;nbsp;din: rosii, mango, ceapa verde, coriandru, ghimbir, suc de lamaie, ulei, sare, piper, dovlecel, lamai, friptura de vitel si ulei de masline.&lt;/li&gt;
&lt;li&gt;O reteta delicioasa de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/reteta-zilei-rulouri-picante-de-vitel-cu-cascaval.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;rulouri picante de vitel cu cascaval&lt;/a&gt;&amp;nbsp;din: vinete, cascaval, ulei, muschi de vitel, jambon, sare si piper.&lt;/li&gt;
&lt;/ul&gt;&lt;h2 style="font-family: georgia, 'times new roman'; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;Retete pui:&lt;/h2&gt;&lt;ul&gt;&lt;li&gt;O reteta delicioasa de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/curry-de-pui-cu-dovlecel-si-ardei-gras.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;curry de pui cu dovlecel si ardei gras&lt;/a&gt;&amp;nbsp;din: dovlecel, ardei gras, ardei iute, file de piept de pui, lapte de cocos, ceapa, usturoi, orez, sare, ulei, piper, curcuma, coriandru, chimen si supa.&lt;/li&gt;
&lt;li&gt;O reteta delicioasa de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/reteta-zilei-ficatei-de-pui-caramelizati-cu-ardei-iute.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;ficatei de pui caramelizati cu ardei iute&lt;/a&gt;&amp;nbsp;din: ficatei de pui, zahar, ardei iute, piper, sare si frunze de patrunjel.&lt;/li&gt;
&lt;li&gt;O reteta de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/pui-fript-cu-guacamole.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;pui fript cu guacamole&lt;/a&gt;&amp;nbsp;din: rosii, avocado, piept de pui, lipii, ceapa, ulei de masline, sare, piper si suc de lamaie.&lt;/li&gt;
&lt;li&gt;O reteta simpla si delicioasa de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/reteta-zilei-snitele-din-piept-de-pui.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;snitele din piept de pui&lt;/a&gt;&amp;nbsp;din: piept de pui dezosat, oua, faina, sare, piper si ulei.&lt;/li&gt;
&lt;li&gt;O reteta delicioasa de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/reteta-zilei-pui-in-cinci-culori.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;pui in cinci culori&lt;/a&gt;&amp;nbsp;din: piept de pui, ardei capia, morcov, varza, telina, broccoli, sos de soia, usturoi, ulei, sare si piper.&lt;/li&gt;
&lt;/ul&gt;&lt;h2 style="font-family: georgia, 'times new roman'; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;Retete oaie:&lt;/h2&gt;&lt;ul&gt;&lt;li&gt;O reteta de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/mici-de-oaie.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;mici de oaie&lt;/a&gt;&amp;nbsp;din: carne grasa de vita, carne de oaie, usturoi, bicarbonat, ulei, cimbru, piper si sare.&lt;/li&gt;
&lt;li&gt;O reteta de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/supa-gulas-cu-carne-de-oaie.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;supa gulas cu carne de oaie&lt;/a&gt;&amp;nbsp;din: carne de oaie, cartofi, morcov, patrunjel, pastarnac, telina, ardei gras, ceapa, sare, piper si un ardei iute.&lt;/li&gt;
&lt;li&gt;O reteta de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/mancare-de-spanac-cu-pastrama-de-oaie.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;mancare de spanac cu pastramă de oaie&lt;/a&gt;&amp;nbsp;din: pastrama de oaie, spanac, rosii tocate, orez, ceapa si ulei de masline.&lt;/li&gt;
&lt;li&gt;O reteta de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/pastrama-de-oaie-cu-mamaliguta.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;pastrama de oaie cu mamaliguta&lt;/a&gt;&amp;nbsp;din: pastrama, ulei, faina, apa si sare.&lt;/li&gt;
&lt;li&gt;O reteta de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/pilaf-oriental-cu-carne-de-oaie.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;pilaf oriental cu carne de oaie&lt;/a&gt;&amp;nbsp;din: carne de oaie, ulei, bulion, ceapa, rosii, ardei gras, usturoi, cimbru, vin alb, orez, unt, sare, condimente si piper.&lt;/li&gt;
&lt;/ul&gt;&lt;h2 style="font-family: georgia, 'times new roman'; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;Retete porc:&lt;/h2&gt;&lt;ul&gt;&lt;li&gt;O reteta de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/iahnie-de-fasole-cu-ciolan-afumat.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;iahnie de fasole cu ciolan afumat&lt;/a&gt;&amp;nbsp;din: fasole, ciolan afumat de porc, morcovi, pastarnac, ceapa, ulei, bulion de rosii, sare si piper boabe.&lt;/li&gt;
&lt;li&gt;O reteta de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/friptura-de-porc-cu-cartofi-natur-si-sos-de-mustar.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;friptura de porc cu carntofi natur si sos de mustar&lt;/a&gt;&amp;nbsp;din: carne de porc, ulei, vin alb, usturoi, cimbru, supa concentrata de legume, piper, sare, cartofi, patrunjel, mustar si faina.&lt;/li&gt;
&lt;li&gt;O reteta de&amp;nbsp;&lt;a href="http://www.clauteo.com/2011/09/O%20reteta%20de%20tochitura%20moldoveneasca%20cu%20mamaliga%20din:%20pulpa%20de%20porc,%20ficat,%20rinichi,%20slanina,%20oua,%20usturoi,a%20rdie%20iute,%20branza,%20ulei,%20sare,%20piper,%20lapte%20sau%20zer,%20malai%20si%20sare." style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;tochitura moldoveneasca cu mamaliga&lt;/a&gt;&amp;nbsp;din: pulpa de porc, ficat, rinichi, slanina, oua, usturoi,a rdie iute, branza, ulei, sare, piper, lapte sau zer, malai si sare.&lt;/li&gt;
&lt;li&gt;O reteta de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/friptura-cu-glazura-de-mustar-si-miere.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;friptura de porc cu glazura de mustar si miere&lt;/a&gt;&amp;nbsp;din: cartofi noi, pulpa de porc, amestec de fasole verde si mazare, miere, mustar cu boabe, ulei de masline, usturoi, rosii si zahar.&lt;/li&gt;
&lt;li&gt;O reteta delicioasa de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/porc-kiev-cu-usturoi.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;porc Kiev cu usturoi&lt;/a&gt;&amp;nbsp;din: muschiulet de porc, unt cu usturoi, verdeturi, oua, pesmet cu usturoi si rozmarin si ulei de floarea soarelui.&lt;/li&gt;
&lt;/ul&gt;&lt;h2 style="font-family: georgia, 'times new roman'; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;Retete berbec:&lt;/h2&gt;&lt;ul&gt;&lt;li&gt;O reteta delicioasa de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/reteta-zilei-musaca-de-berbecut.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;musaca de berbecut&lt;/a&gt;&amp;nbsp;din: carne tocata de berbecut, cartofi fierti, iaurt, branza, ceapa, oua, usturoi, pasta de tomate, pesmet, nucsoara, busuioc si ulei.&lt;/li&gt;
&lt;li&gt;O reteta delicioasa de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/carne-de-berbec-cu-tocana-de-legume.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;carne de berbec cu tocana de legume&lt;/a&gt;&amp;nbsp;din: carne de berbec, cartofi, morcovi, patrunjel, ceapa, bulion de rosii, unt sau untura si faina.&lt;/li&gt;
&lt;li&gt;O reteta de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/carne-de-berbec-in-sos-chilli.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;carne de berbec in sos chili&lt;/a&gt;&amp;nbsp;din: ardei, ceapa, usturoi, rosii, ardei chilli, carne de berbec, ulei de masline, sare, scortisoara, cuisoare, masline si migdale.&lt;/li&gt;
&lt;li&gt;O reteta simpla de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/cotlet-de-berbec-la-gratar.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;cotlet de berbec la gratar&lt;/a&gt;&amp;nbsp;din: cotlete si ulei.&lt;/li&gt;
&lt;li&gt;O reteta de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/tocana-cu-cotlete-de-berbecut.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;tocana cu cotlete de berbecut&lt;/a&gt;&amp;nbsp;din: cotlet de berbecut, cartofi, patrunjel, cimbru, ceapa, sare si piper.&lt;/li&gt;
&lt;/ul&gt;&lt;h2 style="font-family: georgia, 'times new roman'; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;Retete desert:&lt;/h2&gt;&lt;ul&gt;&lt;li&gt;O reteta delicioasa de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/cornulete-din-nuci.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;cornulete din nuci&lt;/a&gt;&amp;nbsp;din: oua, albusuri, zahar, nuci, lapte, faina, zahar vanilat si coaja rasa de lamaie.&lt;/li&gt;
&lt;li&gt;O reteta de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/prajitura-cu-nuci.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;prajitura cu nuci&lt;/a&gt;&amp;nbsp;din: faina, zahar, unt, galbenusuri, praf de copt, coaja de lamaie, nuci, lapte, zahar vanilat, cacao, gem de caise, zahar pudra, unt si esenta de rom.&lt;/li&gt;
&lt;li&gt;O reteta delicioasa de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/negresa-cu-prune.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;negresa cu prune&lt;/a&gt;&amp;nbsp;din: oua, zahar, lapte, ulei, faina, nuci, cacao, afine, praf de copt, zeama de lamaie si prune.&lt;/li&gt;
&lt;li&gt;O reteta de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/retete-delicioase-tarta-cu-mere.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;tarta cu mere&lt;/a&gt;&amp;nbsp;din: oua, unt, zahar pudra, mere, faina, praf de copt, lapte, zahar praf, scortisoara si sare.&lt;/li&gt;
&lt;li&gt;O reteta delicioasa de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/chec-cu-banane-nuca-si-curmale.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;chec cu banane, nuca si curmale&lt;/a&gt;&amp;nbsp;din: faina, praf de copt, bicarbonat, sare, nucsoara, scortisoara, zahar alba si zahar brun, oua, ulei, esenta de vanilie, esenta de rom, esenta de portocale, banane, nuca, smochine, curmale, stafide si coaja de portocala.&lt;/li&gt;
&lt;/ul&gt;&lt;h2 style="font-family: georgia, 'times new roman'; letter-spacing: -0.1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;Retete cocktailuri:&lt;/h2&gt;&lt;ul&gt;&lt;li&gt;O reteta simpla de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/cocktail/cocktail-moscow-apple.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;Cocktail Moscow Apple&lt;/a&gt;&amp;nbsp;din: votca, limeta si suc de mere.&lt;/li&gt;
&lt;li&gt;O reteta simpla de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/cocktail/cocktail-vodkatini.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;cocktail Vodkatini&lt;/a&gt;&amp;nbsp;din: votca, vermut si masline.&lt;/li&gt;
&lt;li&gt;O reteta simpla de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/cocktail/cocktail-salty-dog.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;Cocktail Slaty Dog&lt;/a&gt;&amp;nbsp;din: votca, suc de grepfrut si sare.&lt;/li&gt;
&lt;li&gt;O reteta simpla de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/cocktail/cocktail-vodka-gibson.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;Cocktail Vodka Gibson&lt;/a&gt;&amp;nbsp;din: votca, vermut si arpagic.&lt;/li&gt;
&lt;li&gt;O reteta simpla de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/cocktail/cocktail-don-gregory.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;Cocktail Don Gregory&lt;/a&gt;&amp;nbsp;din: votca, cola si lamaie.&lt;/li&gt;
&lt;/ul&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8224998296963986385-9100871800089298836?l=cosminiacob.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/WrH88uTnvOaxhKcUoArhBPzaTU0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/WrH88uTnvOaxhKcUoArhBPzaTU0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/WrH88uTnvOaxhKcUoArhBPzaTU0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/WrH88uTnvOaxhKcUoArhBPzaTU0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Asta-iTaraAstia-sOameniiCuAstiaDefilam/~4/1d4zbHQXXYU" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cosminiacob.blogspot.com/feeds/9100871800089298836/comments/default" title="Postare comentarii" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8224998296963986385&amp;postID=9100871800089298836" title="0 comentarii" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8224998296963986385/posts/default/9100871800089298836?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8224998296963986385/posts/default/9100871800089298836?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Asta-iTaraAstia-sOameniiCuAstiaDefilam/~3/1d4zbHQXXYU/retete-simple-si-delicioase-pentru.html" title="Retete simple si delicioase pentru ocazii speciale" /><author><name>Cosmin Iacob</name><uri>http://www.blogger.com/profile/01029838185784126896</uri><email>noreply@blogger.com</email></author><thr:total>0</thr:total><feedburner:origLink>http://cosminiacob.blogspot.com/2011/10/retete-simple-si-delicioase-pentru.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEUERXc_cSp7ImA9WhdbFUU.&quot;"><id>tag:blogger.com,1999:blog-8224998296963986385.post-10220890512270645</id><published>2011-10-14T12:49:00.000+03:00</published><updated>2011-10-14T12:56:44.949+03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-14T12:56:44.949+03:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Sforicica" /><category scheme="http://www.blogger.com/atom/ns#" term="sfoara" /><category scheme="http://www.blogger.com/atom/ns#" term="decoratiuni" /><category scheme="http://www.blogger.com/atom/ns#" term="muzeul taranului roman" /><title>Targul de toamna cu dichis</title><content type="html">Editia a III -a:&lt;br /&gt;
Locul de desfasurare: unde altundeva decat la cativa pasi de Piata Victoriei, in ambianta Muzeului National al Taranului Roman ( Kiseleff 3 ).&lt;br /&gt;
Perioada: 14 – 16 octombrie&lt;br /&gt;
Participanti: asa cum ii sta bine oricarui targ, fi-vor cei mai alesi mesteri populari, dar si alese lucraturi de mana pentru cochetele domnite. Cei mici – si nu numai – se vor putea dedulci cu serbeturi si dulceturi fine, turta dulce, ciocolata. Asta daca se vor putea rupe de langa jocuri si jucarii, sau de langa marionetele de pe scena. Cand nu va fi teatru pentru cei mici, va fi café-concert sau cantece de odinioara. Pentru doamne flori, iar pentru domni, daca nu vor dori mezelicuri fine, vor putea adasta la un pahar de vorba ori la o pipa (sau poate narghilea, dupa plaisir) si o Marghilomana. Ateliere handmade, monograme pe batiste, antique, cafea veritabila si braga,  aranjamente florale cu aer nostalgic de toamna, lucruri fine si pline de dichis. Camara boiereasca se va umple cu zacusti, dulceturi, muraturi , beuturi fine, gutui parfumate si cate si mai cate … asa, pentru obrazul cel fin si pentru iarna cea care va sa vina. Va fi si mustarie moncher, cu pastrama si must, parol!&lt;br /&gt;
Mai multe detalii pe &lt;a href="http://www.sforicica.tk/2011/08/30/inceputuri/"&gt;www.sforicica.tk&lt;/a&gt;.

&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-Ks3XN4tUzXA/TpgHIBIpNjI/AAAAAAAAAk8/GpserAHy6cw/s1600/Targ%2Bde%2Btoamna%2Bf%2Bafis%2Bfb%2Bj.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://4.bp.blogspot.com/-Ks3XN4tUzXA/TpgHIBIpNjI/AAAAAAAAAk8/GpserAHy6cw/s640/Targ%2Bde%2Btoamna%2Bf%2Bafis%2Bfb%2Bj.jpg" width="452" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8224998296963986385-10220890512270645?l=cosminiacob.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/MvyA-LHu_ZDPp249mWkV9SSf9lQ/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/MvyA-LHu_ZDPp249mWkV9SSf9lQ/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/MvyA-LHu_ZDPp249mWkV9SSf9lQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/MvyA-LHu_ZDPp249mWkV9SSf9lQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Asta-iTaraAstia-sOameniiCuAstiaDefilam/~4/5pBOiCB9iQg" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cosminiacob.blogspot.com/feeds/10220890512270645/comments/default" title="Postare comentarii" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8224998296963986385&amp;postID=10220890512270645" title="0 comentarii" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8224998296963986385/posts/default/10220890512270645?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8224998296963986385/posts/default/10220890512270645?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Asta-iTaraAstia-sOameniiCuAstiaDefilam/~3/5pBOiCB9iQg/targul-de-toamna-cu-dichis.html" title="Targul de toamna cu dichis" /><author><name>Cosmin Iacob</name><uri>http://www.blogger.com/profile/01029838185784126896</uri><email>noreply@blogger.com</email></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-Ks3XN4tUzXA/TpgHIBIpNjI/AAAAAAAAAk8/GpserAHy6cw/s72-c/Targ%2Bde%2Btoamna%2Bf%2Bafis%2Bfb%2Bj.jpg" height="72" width="72" /><thr:total>0</thr:total><georss:featurename>Muzeul Ţăranului Român, Şoseaua Kiseleff 3, București 011341, România</georss:featurename><georss:point>44.4544112 26.0836176</georss:point><georss:box>44.452994200000006 26.0811501 44.4558282 26.086085100000002</georss:box><feedburner:origLink>http://cosminiacob.blogspot.com/2011/10/targul-de-toamna-cu-dichis.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEIFRX88cCp7ImA9WhdSEEs.&quot;"><id>tag:blogger.com,1999:blog-8224998296963986385.post-775615708146251707</id><published>2011-07-19T12:08:00.001+03:00</published><updated>2011-07-19T12:08:34.178+03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-19T12:08:34.178+03:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="sadism" /><title>Reality show sadic</title><content type="html">&lt;object classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" width="620" height="500" id="player_mediadirect"&gt;&lt;param name="movie" value="http://static.mediadirect.ro/mediacenter-click/player.swf"&gt;&lt;param name="allowfullscreen" value="true"&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;param name="menu" value="false"&gt;&lt;param name="loop" value="false"&gt;&lt;param name="quality" value="high"&gt;&lt;param name="bgcolor" value="#000000"&gt;&lt;param name="scale" value="noscale"&gt;&lt;param name="wmode" value="direct"&gt;&lt;param name="salign" value="tl"&gt;&lt;param name="flashVars" value="str=ABVQUxYNGRcKFgAyBwEaFTsGFEhRTENVUkcMFF0=&amp;url=CgAQPBMINhEJChcGSxQBEQ==&amp;app=FlUZRgIIABEO&amp;startPic=BREQGVtLRgQMBxECSwcFCAcCXBcMWwAAAAAASwoTFRcBHwxLXVhSXVwPExM="&gt;&lt;embed type="application/x-shockwave-flash" id="player_mediadirect" src="http://static.mediadirect.ro/mediacenter-click/player.swf" menu="false" play="true" loop="false" quality="high" bgcolor="#000000" allowScriptAccess="always" allowFullScreen="true" scale = "noscale" wmode = "direct" width="620" height="500" flashVars="str=ABVQUxYNGRcKFgAyBwEaFTsGFEhRTENVUkcMFF0=&amp;url=CgAQPBMINhEJChcGSxQBEQ==&amp;app=FlUZRgIIABEO&amp;startPic=BREQGVtLRgQMBxECSwcFCAcCXBcMWwAAAAAASwoTFRcBHwxLXVhSXVwPExM=" salign="tl"/&gt;&lt;/object&gt;&lt;br /&gt;
&lt;br /&gt;
Daca un astfel de reality-show ar fi facut si in Romania s-ar uita la el mai multi oameni decat la Dansez pentru tine, Romanii au talent, Vocea Romaniei si X Factor la un loc...&lt;br /&gt;
Romanii sunt foarte sadici, asa ca ar fi un succes garantat&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8224998296963986385-775615708146251707?l=cosminiacob.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/1JdfS2iDbLRG-vgTkKYD4nldcm0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/1JdfS2iDbLRG-vgTkKYD4nldcm0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/1JdfS2iDbLRG-vgTkKYD4nldcm0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/1JdfS2iDbLRG-vgTkKYD4nldcm0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Asta-iTaraAstia-sOameniiCuAstiaDefilam/~4/_WIfKXWJmU0" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cosminiacob.blogspot.com/feeds/775615708146251707/comments/default" title="Postare comentarii" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8224998296963986385&amp;postID=775615708146251707" title="2 comentarii" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8224998296963986385/posts/default/775615708146251707?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8224998296963986385/posts/default/775615708146251707?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Asta-iTaraAstia-sOameniiCuAstiaDefilam/~3/_WIfKXWJmU0/reality-show-sadic.html" title="Reality show sadic" /><author><name>Cosmin Iacob</name><uri>http://www.blogger.com/profile/01029838185784126896</uri><email>noreply@blogger.com</email></author><thr:total>2</thr:total><feedburner:origLink>http://cosminiacob.blogspot.com/2011/07/reality-show-sadic.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CU8NQ3YzcCp7ImA9WhZaEk8.&quot;"><id>tag:blogger.com,1999:blog-8224998296963986385.post-4474999816792759095</id><published>2011-06-28T04:18:00.000+03:00</published><updated>2011-06-28T04:18:12.888+03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-06-28T04:18:12.888+03:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="dans" /><category scheme="http://www.blogger.com/atom/ns#" term="Sarah" /><category scheme="http://www.blogger.com/atom/ns#" term="muzica" /><title>Fata mea e cea mai tare!</title><content type="html">&lt;iframe allowfullscreen="" frameborder="0" height="349" src="http://www.youtube.com/embed/u6FjE9I2fMY" width="425"&gt;&lt;/iframe&gt;&lt;br /&gt;
&lt;br /&gt;
Nu am nimic de spus, imaginile vorbesc de la sine. Am o fata...&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8224998296963986385-4474999816792759095?l=cosminiacob.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/-CVav2gR8TkpQGbPkWbJCTbcZ2c/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/-CVav2gR8TkpQGbPkWbJCTbcZ2c/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/-CVav2gR8TkpQGbPkWbJCTbcZ2c/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/-CVav2gR8TkpQGbPkWbJCTbcZ2c/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Asta-iTaraAstia-sOameniiCuAstiaDefilam/~4/Ue2zQ0Anzqk" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cosminiacob.blogspot.com/feeds/4474999816792759095/comments/default" title="Postare comentarii" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8224998296963986385&amp;postID=4474999816792759095" title="0 comentarii" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8224998296963986385/posts/default/4474999816792759095?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8224998296963986385/posts/default/4474999816792759095?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Asta-iTaraAstia-sOameniiCuAstiaDefilam/~3/Ue2zQ0Anzqk/fata-mea-e-cea-mai-tare.html" title="Fata mea e cea mai tare!" /><author><name>Cosmin Iacob</name><uri>http://www.blogger.com/profile/01029838185784126896</uri><email>noreply@blogger.com</email></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://img.youtube.com/vi/u6FjE9I2fMY/default.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://cosminiacob.blogspot.com/2011/06/fata-mea-e-cea-mai-tare.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CU8MRH47fyp7ImA9WhZaFEk.&quot;"><id>tag:blogger.com,1999:blog-8224998296963986385.post-6752799654740171670</id><published>2011-06-23T16:40:00.002+03:00</published><updated>2011-06-30T17:24:45.007+03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-06-30T17:24:45.007+03:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="adoptie" /><category scheme="http://www.blogger.com/atom/ns#" term="catel" /><title>Cine doreste un catel?  (UPDATE - am gasit mamica pentru catelusa)</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;Pentru persoanele care au nevoie de un animalut de companie recomand o catelusa metis foarte draguta, care nu cred ca are mai mult de 3 luni. Contactati-ma via blog daca stiti pe cineva dornic sa o adopte. Am incercat sa o pastrez eu, dar "catelul" celalalt, de vreo 10 ori mai mare, devine din cand in cand cam gelos, mai ales cand zgaiba asta mica vrea sa se joace cu fi-mea.&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-bxGWpuqiQUY/TgNBgoyyDuI/AAAAAAAAAjM/11LTGUu8dCA/s1600/HPIM8964.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://3.bp.blogspot.com/-bxGWpuqiQUY/TgNBgoyyDuI/AAAAAAAAAjM/11LTGUu8dCA/s320/HPIM8964.jpg" width="243" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-pGSwTE6Bq3o/TgNBhA70c-I/AAAAAAAAAjQ/5yC1rDetc9Q/s1600/HPIM8966.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/-pGSwTE6Bq3o/TgNBhA70c-I/AAAAAAAAAjQ/5yC1rDetc9Q/s320/HPIM8966.jpg" width="243" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-xABtMN_8O8s/TgNBhSYUNsI/AAAAAAAAAjU/7KVQl4t9dAk/s1600/HPIM8968.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://3.bp.blogspot.com/-xABtMN_8O8s/TgNBhSYUNsI/AAAAAAAAAjU/7KVQl4t9dAk/s320/HPIM8968.jpg" width="243" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-zUq_PH_E8O0/TgNBhkt5SbI/AAAAAAAAAjY/y20VI_0E_6c/s1600/HPIM8970.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/-zUq_PH_E8O0/TgNBhkt5SbI/AAAAAAAAAjY/y20VI_0E_6c/s320/HPIM8970.jpg" width="243" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-gmo9a3vagi4/TgNBiDgUpYI/AAAAAAAAAjc/AfM59KiWOMc/s1600/HPIM8973.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="243" src="http://2.bp.blogspot.com/-gmo9a3vagi4/TgNBiDgUpYI/AAAAAAAAAjc/AfM59KiWOMc/s320/HPIM8973.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-MmZviL9GT9E/TgNBimu1UaI/AAAAAAAAAjg/iJKMm2Kt5i0/s1600/HPIM8977.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="243" src="http://2.bp.blogspot.com/-MmZviL9GT9E/TgNBimu1UaI/AAAAAAAAAjg/iJKMm2Kt5i0/s320/HPIM8977.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;UPDATE: Am gasit o mamica pentru catelusa asta simpatica: o doamna care a placut-o de cum a vazut-o!&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8224998296963986385-6752799654740171670?l=cosminiacob.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/YgGfSVbaMVQppmqbG_OZi0aur1s/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/YgGfSVbaMVQppmqbG_OZi0aur1s/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/YgGfSVbaMVQppmqbG_OZi0aur1s/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/YgGfSVbaMVQppmqbG_OZi0aur1s/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Asta-iTaraAstia-sOameniiCuAstiaDefilam/~4/ImgTMKnnluQ" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cosminiacob.blogspot.com/feeds/6752799654740171670/comments/default" title="Postare comentarii" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8224998296963986385&amp;postID=6752799654740171670" title="2 comentarii" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8224998296963986385/posts/default/6752799654740171670?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8224998296963986385/posts/default/6752799654740171670?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Asta-iTaraAstia-sOameniiCuAstiaDefilam/~3/ImgTMKnnluQ/cine-doreste-un-catel.html" title="Cine doreste un catel?  (UPDATE - am gasit mamica pentru catelusa)" /><author><name>Cosmin Iacob</name><uri>http://www.blogger.com/profile/01029838185784126896</uri><email>noreply@blogger.com</email></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-bxGWpuqiQUY/TgNBgoyyDuI/AAAAAAAAAjM/11LTGUu8dCA/s72-c/HPIM8964.jpg" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://cosminiacob.blogspot.com/2011/06/cine-doreste-un-catel.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkIAQ345fCp7ImA9WhZUFUU.&quot;"><id>tag:blogger.com,1999:blog-8224998296963986385.post-8860401603908434203</id><published>2011-06-09T04:55:00.002+03:00</published><updated>2011-06-09T04:55:42.024+03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-06-09T04:55:42.024+03:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="claudiu" /><category scheme="http://www.blogger.com/atom/ns#" term="www.restaurantedelux.ro" /><category scheme="http://www.blogger.com/atom/ns#" term="reteta" /><title>Retete cu carne de pui... si nu numai</title><content type="html">&lt;div style="color: #333333; font-family: Georgia, Verdana, 'Times New Roman', Times, serif; font-size: 15px; line-height: 21px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;Va prezentam o serie de retete cu carne pui, perfecte pentru aceasta perioada, usor de preparat care pot fi servite cu diferite cocktail-uri delicioase:&lt;/div&gt;&lt;ul style="color: #333333; font-family: Georgia, Verdana, 'Times New Roman', Times, serif; font-size: 15px; line-height: 21px;"&gt;&lt;li&gt;O reteta simpla si delicioasa de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/pui-fiert-cu-legume-de-primavara.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;pui fiert cu legume de primavara&lt;/a&gt;&amp;nbsp;din: piept de pui, bulion de pui, sherry sec sau vin alb sec, bouqet garni, legume si patrunjel.&lt;/li&gt;
&lt;li&gt;O reteta delicioasa de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/pui-rece-cu-sos-de-rosii-si-verdeata.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;pui rece cu sos de rosii si verdeata&lt;/a&gt;&amp;nbsp;din: piept de pui, lamaie, frunza de dafin, piper, vin alb sec, sherry, verdeturi, pasta de rosii, iaurt, sare, piper, hasmatuchi si salata.&lt;/li&gt;
&lt;li&gt;O reteta delicioasa de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/puisori-umpluti-cu-legume-si-fructe-picante.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;puisori umpluti cu legume si fructe picante&lt;/a&gt;&amp;nbsp;din: puisori, unt, praf de curry, piure de ghimbir, piure de usturoi, iaurt, piper negru, sare, seminte de mac, seminte de susan, unt, ardei iute, ceapa, fulgi de orez, caise uscate, stafide, porumb, coriandru, branza si ciuperci.&lt;/li&gt;
&lt;li&gt;O reteta de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/pui-fiert-nabusit-n-iaurt-si-nuca-de-cocos.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;Pui fiert înăbuşit în iaurt şi nucă de cocos&lt;/a&gt;&amp;nbsp;din: pulpe de pui, ceapa, piure de usturoi, piure de ghimbir, curcuma, iaurt degresat, ardei iute, scortisoara, sare, praf de nuca de cocos, ulei de floarea soarelui, usturoi, ardei iute, coriandru si suc de lamaie.&lt;/li&gt;
&lt;li&gt;O reteta simpla de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/puisori-prajiti-cu-lamie-si-boia.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;puisori prajiti cu lamaie si boia&lt;/a&gt;&amp;nbsp;din: puisori, lamai, usturoi, ulei de masline, boia, sare si piper.&lt;/li&gt;
&lt;li&gt;O reteta delicioasa de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/pui-la-gratar-cu-salsa-de-mango.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;pui la gratar cu salsa de mango&lt;/a&gt;&amp;nbsp;din: piept de pui, ulei vegetal, mango, suc de lamaie verde, ardei iute, coriandru, ghimbir, sare, piper, frunze de coriandru si fire de chives.&lt;/li&gt;
&lt;li&gt;O reteta delicioasa de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/pui-cu-sparanghel-n-sos-de-vin-alb.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;pui cu sparanghel in sos de vin alb&lt;/a&gt;&amp;nbsp;din: piepti de pui, frunza de dafin, esalote, bulion de pui, vin alb sec, sparanghel, amidon de porumb, lapte degresat, sare, piper negru si patrunjel proaspat.&lt;/li&gt;
&lt;li&gt;O reteta de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/curry-de-pui-indian.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;curry de pui indian&lt;/a&gt;&amp;nbsp;din: fileuri de piept de pui, ceapa, usturoi, ardei iute, ghimbir, ulei, curry, chimen, supa de pui, lapte de cocos, coaja de limetta, sare si piper.&lt;/li&gt;
&lt;li&gt;O reteta delicioasa de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/pui-picant-cu-salata.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;pui picant cu salată&lt;/a&gt;&amp;nbsp;din: ardei iute, coaja si suc de lamaie, oua, fileuri de piept de pui, sare, piper, faina, pesmet, ulei, salata verde, iaurt din soia, miere si otet.&lt;/li&gt;
&lt;li&gt;O reteta de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/file-de-pui-cu-susan-si-ananas.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;file de pui cu susan si ananas&lt;/a&gt;&amp;nbsp;din: ananas, ceapa verde, ardei gras, ardei iute, ceapa, usturoi, orez basmati, fileuri de pui, piper, sare, ou, susan, ulei, zahar brun, sos de peste si sos de stridii.&lt;/li&gt;
&lt;/ul&gt;&lt;h2 style="color: #333333; font-family: georgia, 'times new roman'; font-size: 15px; font-weight: normal; letter-spacing: -0.1px; line-height: 21px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;Reteta zilei:&lt;/h2&gt;&lt;div style="color: #333333; font-family: Georgia, Verdana, 'Times New Roman', Times, serif; font-size: 15px; line-height: 21px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;O reteta simpla si delicioasa de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/pulpe-superioare-de-pui-la-cuptor-cu-frunze-de-salvie.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;pulpe superioare de pui la cuptor cu frunze de salvie&lt;/a&gt;&amp;nbsp; din: pulpe superiaore de pui, cartofi, ulei de masline, frunze de salvie, sare si piper.&lt;/div&gt;&lt;div style="color: #333333; font-family: Georgia, Verdana, 'Times New Roman', Times, serif; font-size: 15px; line-height: 21px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/pulpe-superioare-de-pui-la-cuptor-cu-frunze-de-salvie.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;&lt;img alt="Retete cu carne de pui" border="0" height="337" src="http://www.clauteo.com/wp-content/uploads/2011/06/Pulpe_superioare_de_pui_la_cuptor_cu_frunze_de_salvie.jpg" style="border-bottom-color: initial; border-bottom-style: initial; border-bottom-width: 0px; border-color: initial; border-left-color: initial; border-left-style: initial; border-left-width: 0px; border-right-color: initial; border-right-style: initial; border-right-width: 0px; border-style: initial; border-top-color: initial; border-top-style: initial; border-top-width: 0px; display: inline; margin-left: 5px; margin-right: 5px; max-width: 580px;" title="Pulpe_superioare_de_pui_la_cuptor_cu_frunze_de_salvie" width="504" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="color: #333333; font-family: Georgia, Verdana, 'Times New Roman', Times, serif; font-size: 15px; line-height: 21px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;span id="more-4216"&gt;&lt;/span&gt;&lt;/div&gt;&lt;h2 style="color: #333333; font-family: georgia, 'times new roman'; font-size: 15px; font-weight: normal; letter-spacing: -0.1px; line-height: 21px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;Reteta cocktailuri:&lt;/h2&gt;&lt;ul style="color: #333333; font-family: Georgia, Verdana, 'Times New Roman', Times, serif; font-size: 15px; line-height: 21px;"&gt;&lt;li&gt;O reteta simpla de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/cocktail/cocktail-orange-malibu.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;Cocktail Orange Malibu&lt;/a&gt;&amp;nbsp;din: rom brun, malibu, sirop de zmeura, zeama de lamaie, suc de portocale si suc de maracuja.&lt;/li&gt;
&lt;li&gt;O reteta simpla de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/cocktail/cocktail-bahia-frape.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;Cocktail Bahia Frape&lt;/a&gt;&amp;nbsp;din: rom, suc de ananas si crema de ananas.&lt;/li&gt;
&lt;li&gt;O reteta simpla de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/cocktail/cocktail-blue-hawaian.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;Cocktail Blue Hawaian&lt;/a&gt;&amp;nbsp;din: rom alb, curacao albastru, creme de coconut, zeama de lamaie si suc de ananas.&lt;/li&gt;
&lt;li&gt;O reteta simpla de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/cocktail/cocktail-scorpion.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;Cocktail Scorpion&lt;/a&gt;&amp;nbsp;din: rom alb, apricot brandy, suc de ananas, sirop de grenadine, zeama de lamaie si menta proaspata.&lt;/li&gt;
&lt;li&gt;O reteta simpla de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/cocktail/cocktail-golden-gate-sling.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;Cocktail Golden Gate Sling&lt;/a&gt;&amp;nbsp;din: bols triple sec, rom jamaica, zeama de lamaie, sirop de grenadine, bitter lemon si o felie de lamaie.&lt;/li&gt;
&lt;/ul&gt;&lt;h2 style="color: #333333; font-family: georgia, 'times new roman'; font-size: 15px; font-weight: normal; letter-spacing: -0.1px; line-height: 21px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;Retete desert:&lt;/h2&gt;&lt;ul style="color: #333333; font-family: Georgia, Verdana, 'Times New Roman', Times, serif; font-size: 15px; line-height: 21px;"&gt;&lt;li&gt;O reteta de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/salata-de-fructe-exotice-cu-nghetata.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;salata de fructe exotice cu ingheatata&lt;/a&gt;&amp;nbsp;din: kiwi, ananas, physalis, limeta, zahar pudra, zahar vanilat si ingehatata.&lt;/li&gt;
&lt;li&gt;O reteta gustoasa de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/gofre-cu-nuci-si-sos-de-artar-pere-si-mure.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;gofre cu nuci si sos de artar, pere si mure&lt;/a&gt;&amp;nbsp;din: faina alba, scortisoara, praf de copt, zahar pudra, ou, lapte degresat, unt, nuci pecan, para, sirop de artar si afine.&lt;/li&gt;
&lt;li&gt;O reteta simpla de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/clatite-cu-cereale-fructe-si-iaurt.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;clatite cu cereale, fructe si iaurt&lt;/a&gt;&amp;nbsp;din: faina integrala, fulgi de ovaz, germeni de grau, zahar brun, praf de copt, lapte semidegresat, iaurt demidegresat, albusuri si zmeura sau afine.&lt;/li&gt;
&lt;li&gt;O reteta delicioasa de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/inghetata-de-zmeura-3.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;ingheatata de zmeura&lt;/a&gt;&amp;nbsp;din: zmeura, zahar pudra, lapte, zeama de lamaie si sos de zmeura.&lt;/li&gt;
&lt;li&gt;O reteta delicioasa de&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/capsune-marinate-spicy.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;capsune marinate spicy&lt;/a&gt;&amp;nbsp;din: capsune, zahar vanilat, suc de portocale sau visine, pipet roz sau rosu, ingheata si frunze de menta.&lt;/li&gt;
&lt;/ul&gt;&lt;h2 style="color: #333333; font-family: georgia, 'times new roman'; font-size: 15px; font-weight: normal; letter-spacing: -0.1px; line-height: 21px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;Cum se prepara/Retete video:&lt;/h2&gt;&lt;ul style="color: #333333; font-family: Georgia, Verdana, 'Times New Roman', Times, serif; font-size: 15px; line-height: 21px;"&gt;&lt;li&gt;O&amp;nbsp;&lt;a href="http://vimeo.com/24346088" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;reteta video&lt;/a&gt;&amp;nbsp;despre&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/cum-se-prepara-strudel-cu-carne-si-ciuperci-video.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;cum se prepara strudel cu carne si ciuperci&lt;/a&gt;&amp;nbsp;din: ciuperci, sotita, praz, ceapa, oua, pesmet, unt, smantana, patrunjel si sare.&lt;/li&gt;
&lt;li&gt;O&amp;nbsp;&lt;a href="http://vimeo.com/24308315" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;reteta video&lt;/a&gt;&amp;nbsp;despre&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/cum-se-prepara-tocanita-de-vita-video.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;cum se prepara tocanita de vita&lt;/a&gt;&amp;nbsp;din: carne de vita, morcovi, ceapa, usturoi, vin rosu, foi de dafin, cimbru, ardei iute, ulei de masline, sare si piper.&lt;/li&gt;
&lt;li&gt;O&amp;nbsp;&lt;a href="http://vimeo.com/24231236" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;reteta video&lt;/a&gt;&amp;nbsp;despre&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/cum-se-prepara-salata-cu-somon-si-creveti-video.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;cum se prepara salata cu somon si creveti&lt;/a&gt;&amp;nbsp;din: file de somon, creveti, miere, ceapa rosie, portocale, mustar, boabe de mustar, vin, ulei de masline, salata verde, sare si piper.&lt;/li&gt;
&lt;li&gt;O&amp;nbsp;&lt;a href="http://vimeo.com/24155297" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;reteta video&lt;/a&gt;&amp;nbsp;despre&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/cum-se-prepara-pui-iute-si-gustos-cu-praz-video.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;cum se prepara pui iute si gustos&lt;/a&gt;&amp;nbsp;din: piept de pui, ardei, rosii decojite, rosii cherry, praz, busuioc, patrunjel, ulei, sare si piper.&lt;/li&gt;
&lt;li&gt;O&amp;nbsp;&lt;a href="http://vimeo.com/24107887" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;"&gt;reteta video&lt;/a&gt;&amp;nbsp;despre&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/bucatarie/cum-se-prepara-sardine-prajite-cu-midii-video.html" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: dotted; border-bottom-width: 1px; color: #08476a; text-decoration: none;" target="_blank"&gt;cum se prepara sardine prajite cu midii&lt;/a&gt;&amp;nbsp;din: sardine, carne midii, usturoi, ceapa, ulei de masline, unt, vin, patrunjel, lamaie, sare si piper.&lt;/li&gt;
&lt;/ul&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8224998296963986385-8860401603908434203?l=cosminiacob.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Ao54JNluQ4y1hn5OCHGN2VzBFtY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Ao54JNluQ4y1hn5OCHGN2VzBFtY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Ao54JNluQ4y1hn5OCHGN2VzBFtY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Ao54JNluQ4y1hn5OCHGN2VzBFtY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Asta-iTaraAstia-sOameniiCuAstiaDefilam/~4/1HsOWlCSy4U" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cosminiacob.blogspot.com/feeds/8860401603908434203/comments/default" title="Postare comentarii" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8224998296963986385&amp;postID=8860401603908434203" title="0 comentarii" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8224998296963986385/posts/default/8860401603908434203?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8224998296963986385/posts/default/8860401603908434203?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Asta-iTaraAstia-sOameniiCuAstiaDefilam/~3/1HsOWlCSy4U/retete-cu-carne-de-pui-si-nu-numai.html" title="Retete cu carne de pui... si nu numai" /><author><name>Cosmin Iacob</name><uri>http://www.blogger.com/profile/01029838185784126896</uri><email>noreply@blogger.com</email></author><thr:total>0</thr:total><feedburner:origLink>http://cosminiacob.blogspot.com/2011/06/retete-cu-carne-de-pui-si-nu-numai.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0YAQHw7eip7ImA9WhZUFEw.&quot;"><id>tag:blogger.com,1999:blog-8224998296963986385.post-6597774439124129327</id><published>2011-06-07T04:45:00.000+03:00</published><updated>2011-06-07T04:45:41.202+03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-06-07T04:45:41.202+03:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="claudiu" /><category scheme="http://www.blogger.com/atom/ns#" term="www.restaurantedelux.ro" /><category scheme="http://www.blogger.com/atom/ns#" term="retete cocktail" /><category scheme="http://www.blogger.com/atom/ns#" term="reteta" /><title>Retete cocktailuri</title><content type="html">&lt;ul&gt;&lt;li&gt;&lt;span class="Apple-style-span" style="color: #444444; font-size: 14px; line-height: 18px;"&gt;O reteta simpla de &lt;a href="http://www.restaurantedelux.ro/cocktail/cocktail-blue-hawaian.html"&gt;Cocktail Blue Hawaian&lt;/a&gt; din: rom alb, curacao albastru, creme de coconut, zeama de lamaie si suc de ananas.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class="Apple-style-span" style="color: #444444; font-size: 14px; line-height: 18px;"&gt;O reteta simpla de &lt;a href="http://www.restaurantedelux.ro/cocktail/cocktail-scorpion.html"&gt;Cocktail Scorpion&lt;/a&gt; din: rom alb, apricot brandy, suc de ananas, sirop de grenadine, zeama de lamaie si menta proaspata.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class="Apple-style-span" style="color: #444444;"&gt;&lt;span class="Apple-style-span" style="font-size: 14px; line-height: 18px;"&gt;O reteta simpla de &lt;a href="http://www.restaurantedelux.ro/cocktail/cocktail-golden-gate-sling.html"&gt;Cocktail Golden Gate Sling&lt;/a&gt; din: bols triple sec, rom jamaica, zeama de lamaie, sirop de grenadine, bitter lemon si o felie de lamaie.&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class="Apple-style-span" style="color: #444444; font-size: 14px; line-height: 18px;"&gt;O reteta simpla de &lt;a href="http://www.restaurantedelux.ro/cocktail/cocktail-blue-moon.html"&gt;Cocktail Blue Moon&lt;/a&gt; din: rom alb, galliano, frisca, curacao albastru si menta proaspata.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class="Apple-style-span" style="color: #444444; font-size: 14px; line-height: 18px;"&gt;O reteta simpla de &lt;a href="http://www.restaurantedelux.ro/cocktail/cocktail-best-wishes.html"&gt;Cocktail Best Wishes&lt;/a&gt; din: rom alb, cachaca, suc de grapefruit, zahar, sirop de grenadine si o felie de portocala.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class="Apple-style-span" style="color: #444444; font-size: 14px; line-height: 18px;"&gt;O reteta simpla de &lt;a href="http://www.restaurantedelux.ro/cocktail/cocktail-bahia-ii.html"&gt;Cocktail Bahia II&lt;/a&gt; din: rom alb, rom brun, crema de cocos si suc de mango.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class="Apple-style-span" style="color: #444444; font-size: 14px; line-height: 18px;"&gt;O reteta simpla de &lt;a href="http://www.restaurantedelux.ro/cocktail/cocktail-don-frederico-ii.html"&gt;Cocktail Don Frederico II&lt;/a&gt; din: rom alb, galliano, apricot brandy, sirop de grenadine si suc de portocale.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class="Apple-style-span" style="color: #444444; font-size: 14px; line-height: 18px;"&gt;O reteta simpla de &lt;a href="http://www.restaurantedelux.ro/cocktail/cocktail-botnia-84.html"&gt;Cocktail Botnia 84&lt;/a&gt; din: rom alb, apricot brandy, grand marnier, suc de portocale si ginger ale.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class="Apple-style-span" style="color: #444444; font-size: 14px; line-height: 18px;"&gt;O reteta simpla de &lt;a href="http://www.restaurantedelux.ro/cocktail/cocktail-bossa-nova.html"&gt;Cocktail Bossa Nova&lt;/a&gt; din: rom brun, galliono, campari, suc de ananas si carambola.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class="Apple-style-span" style="color: #444444; font-size: 14px; line-height: 18px;"&gt;O reteta simpla de &lt;a href="http://www.restaurantedelux.ro/cocktail/cocktail-arawak-cream.html"&gt;Cocktail Arawak Cream&lt;/a&gt; din: rom brun, cream sherry, frisca lichida si angostura amaruie.&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8224998296963986385-6597774439124129327?l=cosminiacob.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/jEiu3Qvfsyuv6F0TEGuGUnlaRO4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/jEiu3Qvfsyuv6F0TEGuGUnlaRO4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/jEiu3Qvfsyuv6F0TEGuGUnlaRO4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/jEiu3Qvfsyuv6F0TEGuGUnlaRO4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Asta-iTaraAstia-sOameniiCuAstiaDefilam/~4/cLGoPYRCegY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cosminiacob.blogspot.com/feeds/6597774439124129327/comments/default" title="Postare comentarii" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8224998296963986385&amp;postID=6597774439124129327" title="1 comentarii" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8224998296963986385/posts/default/6597774439124129327?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8224998296963986385/posts/default/6597774439124129327?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Asta-iTaraAstia-sOameniiCuAstiaDefilam/~3/cLGoPYRCegY/retete-cocktailuri.html" title="Retete cocktailuri" /><author><name>Cosmin Iacob</name><uri>http://www.blogger.com/profile/01029838185784126896</uri><email>noreply@blogger.com</email></author><thr:total>1</thr:total><feedburner:origLink>http://cosminiacob.blogspot.com/2011/06/retete-cocktailuri.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkYNQHk_eip7ImA9WhZUFEw.&quot;"><id>tag:blogger.com,1999:blog-8224998296963986385.post-6686300681571667964</id><published>2011-06-07T04:29:00.000+03:00</published><updated>2011-06-07T04:29:51.742+03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-06-07T04:29:51.742+03:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="porcclaudiu" /><category scheme="http://www.blogger.com/atom/ns#" term="retete porc" /><category scheme="http://www.blogger.com/atom/ns#" term="www.restaurantedelux.ro" /><category scheme="http://www.blogger.com/atom/ns#" term="reteta" /><title>Retete delicioase cu cea mai buna leguma.... porcul</title><content type="html">&lt;div&gt;&lt;span class="Apple-style-span" style="color: #444444;"&gt;&lt;span class="Apple-style-span" style="font-size: 14px; line-height: 18px;"&gt;&lt;b&gt;&lt;i&gt;&lt;u&gt;Retete cu carne de porc:&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;ul&gt;&lt;li&gt;&lt;span class="Apple-style-span" style="color: #444444; font-size: 14px; line-height: 18px;"&gt;O reteta delicioasa de &lt;a href="http://www.restaurantedelux.ro/bucatarie/foietaj-cu-hribi-piept-de-porc-si-usturoi.html"&gt;foietaj cu hribi, piept de porc si usturoi&lt;/a&gt; din: faina alba, apa, margarina, sare, piept de porc, hribi, ceapa, usturoi, sos bechamel, ulei de masline extravirgin, vin alb, patrunjel, sare si piper.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class="Apple-style-span" style="color: #444444; font-size: 14px; line-height: 18px;"&gt;O reteta simpla de &lt;a href="http://www.restaurantedelux.ro/bucatarie/porc-dulce-acrisor.html"&gt;porc dulce-acrisor&lt;/a&gt; din: muschi file de porc, orez, malai, faina, oua, ceapa verde, ulei, ulei de alune, ardei rosu si verde, morcov, ceapa, usturoi, zahar caramelizat, otet alb, sos de soia si malai.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class="Apple-style-span" style="color: #444444; font-size: 14px; line-height: 18px;"&gt;O reteta delicioasa de &lt;a href="http://www.restaurantedelux.ro/bucatarie/fasole-uscata-cu-scaricica-de-porc-afumata.html"&gt;fasole uscată cu scăricică de porc afumată&lt;/a&gt; din: fasole uscata, scaricica de porc afumata, ceapa, pastarnac, bulion si sare.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class="Apple-style-span" style="color: #444444; font-size: 14px; line-height: 18px;"&gt;O reteta de &lt;a href="http://www.restaurantedelux.ro/bucatarie/muschi-de-porc-in-vin-rosu.html"&gt;muschi de porc in vin rosu&lt;/a&gt; din: muschid e porc, lamaie, suc de ceapa, usturoi, otet, unt, ulei, ceapa, cimbru, patrunjel, piper, vin rosu, apa, zahar, foaie de dafin si leustean.&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class="Apple-style-span" style="color: #444444; font-size: 14px; line-height: 18px;"&gt;O reteta de &lt;a href="http://www.restaurantedelux.ro/bucatarie/tocana-gustoasa.html"&gt;tocana gustoasa&lt;/a&gt; din: carne de porc, carne de vita, urechi si coada de porc, ceapa, smantana, boia, faina, vin rosu, frunza de dafin, marar, sare si piper.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class="Apple-style-span" style="color: #444444; font-size: 14px; line-height: 18px;"&gt;O reteta de &lt;a href="http://www.restaurantedelux.ro/bucatarie/porkolt.html"&gt;porkolt&lt;/a&gt; din: carne de porc, ceapa, untura, boia dulce, boia iute, cartofi, lapte, unt, sare si piper.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class="Apple-style-span" style="color: #444444; font-size: 14px; line-height: 18px;"&gt;O reteta de &lt;a href="http://www.restaurantedelux.ro/bucatarie/ciorba-de-porc-cu-albitura.html"&gt;ciorba de porc cu albitura&lt;/a&gt; din: piept de porc, morcovi, albitura, ceapa, orez, tarhon, patrunjel, sare, otet, smantana, oua si faina.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class="Apple-style-span" style="color: #444444; font-size: 14px; line-height: 18px;"&gt;O reteta video despre cum se prepara &lt;a href="http://www.restaurantedelux.ro/bucatarie/cum-se-prepara-coronita-de-purcel-cu-cartofi-aurii-video.html"&gt;coronita de purcel cu cartofi aurii&lt;/a&gt; din: coasta de porc afumata, cartofi, morcovi, ceapa, telina, oregano, cascaval, sos picant, sare si piper.&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class="Apple-style-span" style="color: #444444; font-size: 14px; line-height: 18px;"&gt;O reteta de carne de &lt;a href="http://www.restaurantedelux.ro/bucatarie/carne-de-porc-cu-usturoi-verde.html"&gt;porc cu usturoi verde&lt;/a&gt; din: carne de porc, usturoi verde, ulei de arahide, sos de soia, vin rosu, faina, bicarbonat, ou si sare.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class="Apple-style-span" style="color: #444444; font-size: 14px; line-height: 18px;"&gt;O reteta de &lt;a href="http://www.restaurantedelux.ro/bucatarie/porc-cu-mamaliguta.html"&gt;porc cu mamaliguta&lt;/a&gt; din: malai, apa, carne afumata de porc, ceapa, unt, sare si piper.&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8224998296963986385-6686300681571667964?l=cosminiacob.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/8Kz0vvVDYhsD7NVlpgqia0UHgUM/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/8Kz0vvVDYhsD7NVlpgqia0UHgUM/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/8Kz0vvVDYhsD7NVlpgqia0UHgUM/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/8Kz0vvVDYhsD7NVlpgqia0UHgUM/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Asta-iTaraAstia-sOameniiCuAstiaDefilam/~4/JWlLirN1iW0" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cosminiacob.blogspot.com/feeds/6686300681571667964/comments/default" title="Postare comentarii" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8224998296963986385&amp;postID=6686300681571667964" title="0 comentarii" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8224998296963986385/posts/default/6686300681571667964?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8224998296963986385/posts/default/6686300681571667964?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Asta-iTaraAstia-sOameniiCuAstiaDefilam/~3/JWlLirN1iW0/retete-delicioase-cu-cea-mai-buna.html" title="Retete delicioase cu cea mai buna leguma.... porcul" /><author><name>Cosmin Iacob</name><uri>http://www.blogger.com/profile/01029838185784126896</uri><email>noreply@blogger.com</email></author><thr:total>0</thr:total><feedburner:origLink>http://cosminiacob.blogspot.com/2011/06/retete-delicioase-cu-cea-mai-buna.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkUMR3g-cCp7ImA9WhZUEU0.&quot;"><id>tag:blogger.com,1999:blog-8224998296963986385.post-1181510346112639145</id><published>2011-06-03T14:24:00.000+03:00</published><updated>2011-06-03T14:24:46.658+03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-06-03T14:24:46.658+03:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="bosch" /><category scheme="http://www.blogger.com/atom/ns#" term="ariston" /><category scheme="http://www.blogger.com/atom/ns#" term="centrale termice" /><title>Furnizorii de centrale termice "isi ascut sabiile" in lupta cu regiile. Vezi harta scumpirii gigacaloriei</title><content type="html">&lt;span class="Apple-style-span" style="color: #3b3b3b; font-family: Arial, Tahoma, Helvetica, sans-serif; font-size: 14px; line-height: 21px;"&gt;&lt;b&gt;Lupta dintre furnizorii de centrale termice de apartament (ca Bosch si&amp;nbsp;Ariston) si distribuitorii de energie termica (precum RADET) se ascute odata cu eliminarea subventiei acordate de Guvern. Afla unde se va scumpi cel mai mult gigacaloria, daca se vor elimina complet subventiile.&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="color: #3b3b3b; font-family: Arial, Tahoma, Helvetica, sans-serif; font-size: 14px; line-height: 21px;"&gt;&lt;b&gt;(&lt;a href="http://www.dailybusiness.ro/arhiva-autor/madalina-pana/"&gt;Madalina Pana&lt;/a&gt;)&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="color: #3b3b3b; font-family: Arial, Tahoma, Helvetica, sans-serif; font-size: 14px; line-height: 21px;"&gt;&lt;b&gt;&lt;br /&gt;
&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="color: #3b3b3b; font-family: Arial, Tahoma, Helvetica, sans-serif; font-size: 14px; line-height: 21px;"&gt;&lt;b&gt;(citeste articol complet pe &lt;a href="http://www.dailybusiness.ro/stiri-companii/furnizorii-de-centrale-termice-isi-ascut-sabiile-in-lupta-cu-regiile-vezi-harta-scumpirii-gigacaloriei-63291/"&gt;www.dailybusiness.ro&lt;/a&gt;)&lt;/b&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8224998296963986385-1181510346112639145?l=cosminiacob.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/PI7NzNTIDpvCDZq0ZvLAs7Mx8-Y/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/PI7NzNTIDpvCDZq0ZvLAs7Mx8-Y/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/PI7NzNTIDpvCDZq0ZvLAs7Mx8-Y/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/PI7NzNTIDpvCDZq0ZvLAs7Mx8-Y/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Asta-iTaraAstia-sOameniiCuAstiaDefilam/~4/eQIU_V2wmjk" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cosminiacob.blogspot.com/feeds/1181510346112639145/comments/default" title="Postare comentarii" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8224998296963986385&amp;postID=1181510346112639145" title="0 comentarii" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8224998296963986385/posts/default/1181510346112639145?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8224998296963986385/posts/default/1181510346112639145?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Asta-iTaraAstia-sOameniiCuAstiaDefilam/~3/eQIU_V2wmjk/furnizorii-de-centrale-termice-isi.html" title="Furnizorii de centrale termice &quot;isi ascut sabiile&quot; in lupta cu regiile. Vezi harta scumpirii gigacaloriei" /><author><name>Cosmin Iacob</name><uri>http://www.blogger.com/profile/01029838185784126896</uri><email>noreply@blogger.com</email></author><thr:total>0</thr:total><feedburner:origLink>http://cosminiacob.blogspot.com/2011/06/furnizorii-de-centrale-termice-isi.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEAGQnk_eSp7ImA9WhZUEE8.&quot;"><id>tag:blogger.com,1999:blog-8224998296963986385.post-121378081991410686</id><published>2011-06-02T16:52:00.000+03:00</published><updated>2011-06-02T16:52:03.741+03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-06-02T16:52:03.741+03:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="claudiu" /><category scheme="http://www.blogger.com/atom/ns#" term="www.restaurantedelux.ro" /><category scheme="http://www.blogger.com/atom/ns#" term="reteta" /><title>Retete dulci</title><content type="html">&lt;ul&gt;&lt;li&gt;&lt;span class="Apple-style-span" style="color: #444444; font-size: 14px; line-height: 18px;"&gt;O reteta delicioasa de &lt;a href="http://www.restaurantedelux.ro/bucatarie/inghetata-de-zmeura-3.html"&gt;inghetata de zmeura&lt;/a&gt; din: zmeura, zahar pudra, lapte, zeama de lamaie si sos de zmeura.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class="Apple-style-span" style="color: #444444; font-size: 14px; line-height: 18px;"&gt;O reteta de &lt;a href="http://www.restaurantedelux.ro/bucatarie/inghetata-cu-iaurt-si-fructe.html"&gt;inghetata cu iaurt si fructe&lt;/a&gt; din: iaurt, fructe de sezon, miere, zeama de lamaie, smantana si frisca.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class="Apple-style-span" style="color: #444444; font-size: 14px; line-height: 18px;"&gt;O reteta delicioasa de &lt;a href="http://www.restaurantedelux.ro/bucatarie/inghetata-de-alune-cu-ciocolata.html"&gt;inghetata de alune cu ciocolata&lt;/a&gt; din: zahar tos, lapte, oua, alune, ciocolata ed menaj, zmeura si sos de cocos.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class="Apple-style-span" style="color: #444444; font-size: 14px; line-height: 18px;"&gt;O reteta gustoasa de &lt;a href="http://www.restaurantedelux.ro/bucatarie/inghetata-cu-fulgi-de-cereale.html"&gt;inghetata cu fulgi de cereale&lt;/a&gt; din: fulgi de cereala, miez de nuca, unt, oua, ciocolata, esenta de vanilie, biscuiti si fructe confiate.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class="Apple-style-span" style="color: #444444; font-size: 14px; line-height: 18px;"&gt;O reteta de &lt;a href="http://www.restaurantedelux.ro/bucatarie/inghetata-cu-ananas-caramelizat.html"&gt;inghetata cu ananas caramelizat&lt;/a&gt; din: ananas, zahar si ingheatata.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class="Apple-style-span" style="color: #444444; font-size: 14px; line-height: 18px;"&gt;O reteta delicioasa de &lt;a href="http://www.restaurantedelux.ro/bucatarie/inghetata-cu-frisca-nuci-si-ciocolata.html"&gt;inghetata cu frisca, nuci si ciocolata&lt;/a&gt; din: smantana, zahar, miez de nuca, ciocolata de menaj sau amaruie si esenta de vanilie.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class="Apple-style-span" style="color: #444444; font-size: 14px; line-height: 18px;"&gt;O reteta gustoasa de &lt;a href="http://www.restaurantedelux.ro/bucatarie/inghetata-delicioasa-de-vanilie.html"&gt;inghetata delicioasa de vanilie&lt;/a&gt; din: galbenusuri, zahar tos, baton vanilie, lapte, frisca si sos de caramel.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class="Apple-style-span" style="color: #444444; font-size: 14px; line-height: 18px;"&gt;O reteta de &lt;a href="http://www.restaurantedelux.ro/bucatarie/inghetata-cu-foi-de-napolitana.html"&gt;inghetata cu foi de napolitana&lt;/a&gt; din: foi de napolitana, oua, zahar, faina, nuca macinata, lapte, frisca, zahar vanilat, nes, cacao si ciocolata de menaj.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class="Apple-style-span" style="color: #444444; font-size: 14px; line-height: 18px;"&gt;O reteta delicioasa de &lt;a href="http://www.restaurantedelux.ro/bucatarie/capsune-marinate-spicy.html"&gt;capsune marinate spicy&lt;/a&gt; din: capsune, zahar vanilat, suc de portocale sau visine, pipet roz sau rosu, ingheata si frunze de menta.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class="Apple-style-span" style="color: #444444; font-size: 14px; line-height: 18px;"&gt;O reteta gustoasa de &lt;a href="http://www.restaurantedelux.ro/bucatarie/cuscus-dulce.html"&gt;cuscus dulce&lt;/a&gt; din: cuscus, stafide, prune uscate, coaja si zeama de portocala, lapte degresat, nectarine si crema de branza.&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8224998296963986385-121378081991410686?l=cosminiacob.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/HX4b0tm0pOQfZpgndzPxKF4Ibf4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/HX4b0tm0pOQfZpgndzPxKF4Ibf4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/HX4b0tm0pOQfZpgndzPxKF4Ibf4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/HX4b0tm0pOQfZpgndzPxKF4Ibf4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Asta-iTaraAstia-sOameniiCuAstiaDefilam/~4/ASNHBOPChho" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cosminiacob.blogspot.com/feeds/121378081991410686/comments/default" title="Postare comentarii" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8224998296963986385&amp;postID=121378081991410686" title="0 comentarii" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8224998296963986385/posts/default/121378081991410686?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8224998296963986385/posts/default/121378081991410686?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Asta-iTaraAstia-sOameniiCuAstiaDefilam/~3/ASNHBOPChho/retete-dulci.html" title="Retete dulci" /><author><name>Cosmin Iacob</name><uri>http://www.blogger.com/profile/01029838185784126896</uri><email>noreply@blogger.com</email></author><thr:total>0</thr:total><feedburner:origLink>http://cosminiacob.blogspot.com/2011/06/retete-dulci.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0YCRH47eCp7ImA9WhZWF0s.&quot;"><id>tag:blogger.com,1999:blog-8224998296963986385.post-8330649258267935519</id><published>2011-05-19T04:39:00.000+03:00</published><updated>2011-05-19T04:39:25.000+03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-05-19T04:39:25.000+03:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="sforicica.shopmania.biz" /><category scheme="http://www.blogger.com/atom/ns#" term="Sforicica" /><category scheme="http://www.blogger.com/atom/ns#" term="targ" /><category scheme="http://www.blogger.com/atom/ns#" term="muzeul taranului roman" /><title>Targul boierului la Muzeul Taranului Roman</title><content type="html">&lt;div style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; font: normal normal normal 13px/19px Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.6em; padding-left: 0.6em; padding-right: 0.6em; padding-top: 0.6em;"&gt;Intre 27-29 mai, Muzeul Taranului Roman (MTR), gazduieste Targul Boierului, un eveniment care va reuni talentati mesteri populari.&lt;br /&gt;
Cei mici – si nu numai – se vor putea dedulci cu serbeturi si dulceturi fine, turta dulce, ciocolata si inghetata. Asta daca se vor putea rupe de langa jocuri si jucarii, sau de langa marionetele de pe scena.&lt;br /&gt;
Cand nu va fi teatru pentru cei mici, domnisoarele si domnii vor putea deprinde primii pasi de vals de la profesori incercati.&lt;br /&gt;
In restul timpului, cafe-concert sau cantece de odinioara. Oferta cuprinde si pentru doamne flori, iar pentru domni, daca nu vor dori "mezelicuri" fine, vor putea adasta la un pahar de vorba ori la o pipa (sau poate narghilea, dupa plaisir) si o Marghilomana.&lt;br /&gt;
Mai mult, hainele si masinile de epoca vor ramane in amintirea peliculei fotografice.&lt;br /&gt;
Ateliere handmade, monograme pe batiste, vitralii si antique, veritabila cafea armeneasca si braga de la "Atletul albanez" la Bacania Veche, buchete de flori in stil britanic, lucruri fine si pline de dichis.&lt;br /&gt;
&lt;div _mce_style="text-align: center;" style="text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="mceTemp mceIEcenter" draggable="" style="text-align: center;"&gt;&lt;br /&gt;
&lt;dl _mce_style="width: 380px;" class="wp-caption aligncenter" id="attachment_619" style="background-color: #f3f3f3; border-bottom-color: rgb(221, 221, 221); border-bottom-left-radius: 3px 3px; border-bottom-right-radius: 3px 3px; border-bottom-style: solid; border-bottom-width: 1px; border-left-color: rgb(221, 221, 221); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(221, 221, 221); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(221, 221, 221); border-top-left-radius: 3px 3px; border-top-right-radius: 3px 3px; border-top-style: solid; border-top-width: 1px; display: block; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 10px; padding-top: 4px; text-align: center; width: 380px;"&gt;&lt;dt class="wp-caption-dt"&gt;&lt;a _mce_href="http://www.sforicica.tk/wp-content/uploads/afis-targ-bun-2-212x300.jpg" href="http://www.sforicica.tk/wp-content/uploads/afis-targ-bun-2-212x300.jpg"&gt;&lt;img _mce_src="http://www.sforicica.tk/wp-content/uploads/afis-targ-bun-2-212x300-723x1024.jpg" alt="" class="size-large wp-image-619   " height="524" src="http://www.sforicica.tk/wp-content/uploads/afis-targ-bun-2-212x300-723x1024.jpg" style="border-bottom-style: none; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-style: none; border-left-width: 0px; border-right-style: none; border-right-width: 0px; border-style: initial; border-top-style: none; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Magazinul Boieresc - Muzeul Taranului Roman - mai 2011" width="370" /&gt;&lt;/a&gt;&lt;/dt&gt;
&lt;dd class="wp-caption-dd" style="font-size: 11px; line-height: 17px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 4px; padding-right: 4px; padding-top: 0px;"&gt;Târgul Boierului la Muzeul Ţăranului Român&lt;/dd&gt;&lt;/dl&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8224998296963986385-8330649258267935519?l=cosminiacob.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/ehiRhiJuvmQS5dQDLTw8kuRtb-U/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ehiRhiJuvmQS5dQDLTw8kuRtb-U/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/ehiRhiJuvmQS5dQDLTw8kuRtb-U/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ehiRhiJuvmQS5dQDLTw8kuRtb-U/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Asta-iTaraAstia-sOameniiCuAstiaDefilam/~4/9xe9xqqqzS4" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cosminiacob.blogspot.com/feeds/8330649258267935519/comments/default" title="Postare comentarii" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8224998296963986385&amp;postID=8330649258267935519" title="1 comentarii" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8224998296963986385/posts/default/8330649258267935519?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8224998296963986385/posts/default/8330649258267935519?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Asta-iTaraAstia-sOameniiCuAstiaDefilam/~3/9xe9xqqqzS4/targul-boierului-la-muzeul-taranului.html" title="Targul boierului la Muzeul Taranului Roman" /><author><name>Cosmin Iacob</name><uri>http://www.blogger.com/profile/01029838185784126896</uri><email>noreply@blogger.com</email></author><thr:total>1</thr:total><feedburner:origLink>http://cosminiacob.blogspot.com/2011/05/targul-boierului-la-muzeul-taranului.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUAARnk9fSp7ImA9WhZXGU0.&quot;"><id>tag:blogger.com,1999:blog-8224998296963986385.post-4680772038852585898</id><published>2011-05-09T04:15:00.000+03:00</published><updated>2011-05-09T04:15:47.765+03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-05-09T04:15:47.765+03:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="video" /><category scheme="http://www.blogger.com/atom/ns#" term="retete simple" /><category scheme="http://www.blogger.com/atom/ns#" term="retete cocktailuri" /><category scheme="http://www.blogger.com/atom/ns#" term=": cum se prepara" /><category scheme="http://www.blogger.com/atom/ns#" term="retete usoare" /><category scheme="http://www.blogger.com/atom/ns#" term="retete delicioase" /><category scheme="http://www.blogger.com/atom/ns#" term="retete gustoase" /><category scheme="http://www.blogger.com/atom/ns#" term="retete" /><category scheme="http://www.blogger.com/atom/ns#" term="retete vide" /><category scheme="http://www.blogger.com/atom/ns#" term="reteta zilei" /><category scheme="http://www.blogger.com/atom/ns#" term="retete cocktail" /><category scheme="http://www.blogger.com/atom/ns#" term="retete cocktailuri alcoolice" /><title>Reţete simple si rapide</title><content type="html">&lt;div class="MsoNormal" style="line-height: 15.75pt;"&gt;&lt;span style="color: #333333; font-family: Georgia; mso-ansi-language: RO; mso-no-proof: no;"&gt;Va prezint o serie&amp;nbsp;&lt;a href="http://www.restaurantedelux.ro/" target="_blank"&gt;&lt;span style="color: #08476a;"&gt;retete&lt;/span&gt;&lt;/a&gt;&amp;nbsp;culinare romanesti si internationale, retete simple si rapide, retete video si retete cocktailuri alcoolice.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;ul type="disc"&gt;&lt;li class="MsoNormal" style="color: #333333; line-height: 15.75pt; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"&gt;&lt;span class="apple-style-span"&gt;&lt;span lang="IT" style="color: #444444; font-family: Georgia;"&gt;O reteta delicioasa de &lt;a href="http://www.restaurantedelux.ro/bucatarie/lasagna-bologneza.html"&gt;lasagna      bologneza&lt;/a&gt; din: foi de lasagna, pulpa de porc, carne tocata de vita,      rosii, pasta de tomate, ceapa, usturoi, vin alb, ulei de masline,      parmezan, sare, piper, faina, unt, lapte si un praf de nucsoara&lt;/span&gt;&lt;/span&gt;&lt;span class="apple-style-span"&gt;&lt;span style="font-family: Georgia; mso-ansi-language: RO; mso-no-proof: no;"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li class="MsoNormal" style="color: #333333; line-height: 15.75pt; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"&gt;&lt;span class="apple-style-span"&gt;&lt;span lang="IT" style="color: #444444; font-family: Georgia;"&gt;O reteta simpla de &lt;a href="http://www.restaurantedelux.ro/bucatarie/creier-de-vaca-in-unt-negru.html"&gt;creier      de vaca in unt negru&lt;/a&gt; din: creier de vaca, ceapa, morcov, telina, otet      din vin, frunza de dafin, piper boabe, sare, unt si patrunjel.&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family: Georgia; mso-ansi-language: RO; mso-no-proof: no;"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li class="MsoNormal" style="color: #333333; line-height: 15.75pt; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"&gt;&lt;span class="apple-style-span"&gt;&lt;span lang="IT" style="color: #444444; font-family: Georgia;"&gt;O reteta delicioasa de &lt;a href="http://www.restaurantedelux.ro/bucatarie/creier-de-vaca-gratinat.html"&gt;creier      de vaca gratinat&lt;/a&gt; din: creier de vaca, ceapa, telina, morcov, otet din      vin, unt, boabe piper, frunza de dafin, sare, faina alba, nucsoara,      cascaval, lapte si sare.&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family: Georgia; mso-ansi-language: RO; mso-no-proof: no;"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li class="MsoNormal" style="color: #333333; line-height: 15.75pt; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"&gt;&lt;span class="apple-style-span"&gt;&lt;span lang="IT" style="color: #444444; font-family: Georgia;"&gt;O reteta simpla de &lt;a href="http://www.restaurantedelux.ro/bucatarie/salata-de-limba-cu-ton.html"&gt;salata      de limba cu ton&lt;/a&gt; din: limba de vita, oua, ton, sare, piper, patrunjel,      busuioc, ceapa si foaie de dafin.&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family: Georgia; mso-ansi-language: RO; mso-no-proof: no;"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li class="MsoNormal" style="color: #333333; line-height: 15.75pt; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"&gt;&lt;span class="apple-style-span"&gt;&lt;span lang="IT" style="color: #444444; font-family: Georgia;"&gt;O reteta simpla de &lt;a href="http://www.restaurantedelux.ro/bucatarie/salam-de-limba.html"&gt;salam de      limba&lt;/a&gt; din: limba de vita, sunca afumata, ceapa, sare, boia, usturoi si      un intestin.&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family: Georgia; mso-ansi-language: RO; mso-no-proof: no;"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li class="MsoNormal" style="color: #333333; line-height: 15.75pt; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"&gt;&lt;span class="apple-style-span"&gt;&lt;span lang="IT" style="color: #444444; font-family: Georgia;"&gt;O reteta de &lt;a href="http://www.restaurantedelux.ro/bucatarie/rinichi-de-vaca-cu-ciuperci-si-vin-rosu.html"&gt;rinichi      de vaca cu ciuperci si vin rosu&lt;/a&gt; din: rinichi de vaca, unt, ceapa,      pasta de rosii, vin rosu, ciuperci, supa de carne, faina, sare si piper.&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family: Georgia; mso-ansi-language: RO; mso-no-proof: no;"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li class="MsoNormal" style="color: #333333; line-height: 15.75pt; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"&gt;&lt;span class="apple-style-span"&gt;&lt;span lang="IT" style="color: #444444; font-family: Georgia;"&gt;O reteta clasica de &lt;a href="http://www.restaurantedelux.ro/bucatarie/gulas-de-vita.html"&gt;gulas      de vita&lt;/a&gt; din: faina alba, paprika, carne de vita, ulei, usturoi, ceapa,      bacon, vin rosu, ciuperci, coaja de lamaie, patrunjel si smantana.&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family: Georgia; mso-ansi-language: RO; mso-no-proof: no;"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li class="MsoNormal" style="color: #333333; line-height: 15.75pt; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"&gt;&lt;span class="apple-style-span"&gt;&lt;span lang="IT" style="color: #444444; font-family: Georgia;"&gt;O reteta de &lt;a href="http://www.restaurantedelux.ro/bucatarie/budinca-cu-carne-si-migdale.html"&gt;budinca      cu carne de migdal&lt;/a&gt;e din: carne, miez de paine alba, lapte, unt, ceapa,      zahar, migdale, oua, lamaie, foaie de dafin, sare si piper.&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family: Georgia; mso-ansi-language: RO; mso-no-proof: no;"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li class="MsoNormal" style="color: #333333; line-height: 15.75pt; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"&gt;&lt;span class="apple-style-span"&gt;&lt;span lang="IT" style="color: #444444; font-family: Georgia;"&gt;O reteta simpla si delicioasa de &lt;a href="http://www.restaurantedelux.ro/bucatarie/sandwich-cu-friptura-si-salata-de-ceapa.html"&gt;Sandwich      cu friptură şi salată de ceapă&lt;/a&gt; din: ceapa, bagheta, frunza de salata,      rosie, friptura de vita, ulei vegetal, sare si piper.&lt;/span&gt;&lt;/span&gt;&lt;span class="apple-style-span"&gt;&lt;span style="font-family: Georgia; mso-ansi-language: RO; mso-no-proof: no;"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li class="MsoNormal" style="color: #333333; line-height: 15.75pt; mso-list: l1 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"&gt;&lt;span class="apple-style-span"&gt;&lt;span lang="IT" style="color: #444444; font-family: Georgia;"&gt;O reteta delicioasa de &lt;a href="http://www.restaurantedelux.ro/bucatarie/macaroane-gratinate-cu-coada-de-vita.html"&gt;macaroane      gratinate cu coadă de vită&lt;/a&gt; din: macaroane, coada de vita, vin rosu,      ceapa, usturoi, verdeturi asortate, lapte, svaiter, smantana, sare, piper,      faina, lapte si nucsoara.&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family: Georgia; font-size: 11.5pt; mso-ansi-language: RO; mso-no-proof: no;"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;div class="MsoNormal" style="mso-line-height-alt: 15.75pt; mso-outline-level: 2;"&gt;&lt;span style="color: #333333; font-family: Georgia; font-size: 18.0pt; letter-spacing: -.1pt; mso-ansi-language: RO; mso-no-proof: no;"&gt;Reteta zilei:&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;ul type="disc"&gt;&lt;li class="MsoNormal" style="color: #333333; line-height: 15.75pt; mso-list: l2 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"&gt;&lt;span class="apple-style-span"&gt;&lt;span lang="IT" style="color: #444444; font-family: Georgia;"&gt;O reteta simpla &lt;a href="http://www.restaurantedelux.ro/bucatarie/orez-cu-lapte-si-scortisoara-2.html"&gt;de      orez cu lapte si scortisoara&lt;/a&gt; din: orez, lapte, apa, fructoza si      scortisoara.&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family: Georgia; mso-ansi-language: RO; mso-no-proof: no;"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://www.restaurantedelux.ro/wp-content/uploads/2011/05/Orez_cu_lapte_si_scortisoara_thumb.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="295" src="http://www.restaurantedelux.ro/wp-content/uploads/2011/05/Orez_cu_lapte_si_scortisoara_thumb.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="line-height: 15.75pt;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="MsoNormal" style="mso-line-height-alt: 15.75pt; mso-outline-level: 2;"&gt;&lt;span style="color: #333333; font-family: Georgia; font-size: 18.0pt; letter-spacing: -.1pt; mso-ansi-language: RO; mso-no-proof: no;"&gt;Cum se prepara. Retete video:&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;ul type="disc"&gt;&lt;li class="MsoNormal" style="color: #333333; line-height: 15.75pt; mso-list: l3 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"&gt;&lt;span class="apple-style-span"&gt;&lt;span lang="IT" style="color: #444444; font-family: Georgia;"&gt;O reteta video despre cum se prepara &lt;a href="http://www.restaurantedelux.ro/bucatarie/cum-se-prepara-dorada-cu-broccoli-video.html"&gt;dorada      cu brocoli&lt;/a&gt; din: dorada, broccoli, ceapa, lamaie, vin alb, coriandru,      marar, usturoi, ulei, foi de dafin, sare si piper.&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family: Georgia; mso-ansi-language: RO; mso-no-proof: no;"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li class="MsoNormal" style="color: #333333; line-height: 15.75pt; mso-list: l3 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"&gt;&lt;span class="apple-style-span"&gt;&lt;span lang="IT" style="color: #444444; font-family: Georgia;"&gt;O reteta video simpla si delicioasa despre Cum se prepara &lt;a href="http://www.restaurantedelux.ro/bucatarie/cum-se-prepara-salau-cu-dovlecel-fenel-si-ardei-iutevideo.html"&gt;Salau      cu dovlecel si fenel si ardei iute.&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family: Georgia; mso-ansi-language: RO; mso-no-proof: no;"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li class="MsoNormal" style="color: #333333; line-height: 15.75pt; mso-list: l3 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"&gt;&lt;span class="apple-style-span"&gt;&lt;span lang="IT" style="color: #444444; font-family: Georgia;"&gt;O reteta video simpla si delicioasa despre cum se      prepara&amp;nbsp; &lt;a href="http://www.restaurantedelux.ro/bucatarie/cum-se-prepara-muschi-de-porc-caramelizat-cu-ardei-iute-si-prune-video.html"&gt;Muschi      de porc caramelizat cu ardei iute si prune&lt;/a&gt;.&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family: Georgia; mso-ansi-language: RO; mso-no-proof: no;"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li class="MsoNormal" style="color: #333333; line-height: 15.75pt; mso-list: l3 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"&gt;&lt;span class="apple-style-span"&gt;&lt;span lang="IT" style="color: #444444; font-family: Georgia;"&gt;O reteta video simple si delicioasa despre cum se prepara &lt;a href="http://www.restaurantedelux.ro/bucatarie/cum-se-prepara-salau-cu-porumb-si-spanac-video.html"&gt;Salau      cu porumb si spanac&lt;/a&gt;.&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family: Georgia; mso-ansi-language: RO; mso-no-proof: no;"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li class="MsoNormal" style="color: #333333; line-height: 15.75pt; mso-list: l3 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"&gt;&lt;span class="apple-style-span"&gt;&lt;span lang="IT" style="color: #444444; font-family: Georgia;"&gt;O reteta video despre cum se prepara &lt;a href="http://www.restaurantedelux.ro/bucatarie/cum-se-prepara-file-de-strut-cu-salata-de-sparanghel-video.html"&gt;file      de strut cu salata de sparanghel&lt;/a&gt; din: file de strut, sparanghel,      usturoi, ardei, caju, portocale, coriandru, amidon, ulei de susan, sare si      otet balsamic.&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family: Georgia; font-size: 11.5pt; mso-ansi-language: RO; mso-no-proof: no;"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;div class="MsoNormal" style="mso-line-height-alt: 15.75pt; mso-outline-level: 2;"&gt;&lt;span style="color: #333333; font-family: Georgia; font-size: 18.0pt; letter-spacing: -.1pt; mso-ansi-language: RO; mso-no-proof: no;"&gt;Retete cocktailuri alcoolice:&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;ul type="disc"&gt;&lt;li class="MsoNormal" style="color: #333333; line-height: 15.75pt; mso-list: l0 level1 lfo4; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"&gt;&lt;span class="apple-style-span"&gt;&lt;span lang="IT" style="color: #444444; font-family: Georgia;"&gt;O reteta simpla de &lt;a href="http://www.restaurantedelux.ro/cocktail/cocktail-rum-crust.html"&gt;Cocktail      Rum Crust&lt;/a&gt; din: rom alb, curacao triple sec, zeama de lamaie, suc de      ananas, coaja de lamaie si zahar.&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family: Georgia; mso-ansi-language: RO; mso-no-proof: no;"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li class="MsoNormal" style="color: #333333; line-height: 15.75pt; mso-list: l0 level1 lfo4; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"&gt;&lt;span class="apple-style-span"&gt;&lt;span lang="IT" style="color: #444444; font-family: Georgia;"&gt;O reteta simple de &lt;a href="http://www.restaurantedelux.ro/cocktail/carribean-night-cocktail.html"&gt;Carribean      Night Cocktail&lt;/a&gt; din: rom brun, zeama de lamaie, suc de ananas, sirop de      zahar, cirese si felii de portocale.&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family: Georgia; mso-ansi-language: RO; mso-no-proof: no;"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li class="MsoNormal" style="color: #333333; line-height: 15.75pt; mso-list: l0 level1 lfo4; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"&gt;&lt;span class="apple-style-span"&gt;&lt;span lang="IT" style="color: #444444; font-family: Georgia;"&gt;O reteta simpla de &lt;a href="http://www.restaurantedelux.ro/cocktail/cocktail-black-coco.html"&gt;Cocktail      Black Coco&lt;/a&gt; din: rom alb sau brun, zeama de lamaie, sirop de cocos si      menta proaspata&lt;/span&gt;.&lt;/span&gt;&lt;span style="font-family: Georgia; mso-ansi-language: RO; mso-no-proof: no;"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li class="MsoNormal" style="color: #333333; line-height: 15.75pt; mso-list: l0 level1 lfo4; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"&gt;&lt;span class="apple-style-span"&gt;&lt;span lang="IT" style="color: #444444; font-family: Georgia;"&gt;O reteta simpla de &lt;a href="http://www.restaurantedelux.ro/cocktail/bacardi-cocktail.html"&gt;Bacardi      Cocktail&lt;/a&gt; din: rom alb, zeama de lamaie, sirop de grenadine si sirop de      zahar.&lt;/span&gt;&lt;/span&gt;&lt;span class="apple-style-span"&gt;&lt;span style="font-family: Georgia; mso-ansi-language: RO; mso-no-proof: no;"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li class="MsoNormal" style="color: #333333; line-height: 15.75pt; mso-list: l0 level1 lfo4; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"&gt;&lt;span class="apple-style-span"&gt;&lt;span lang="IT" style="color: #444444; font-family: Georgia;"&gt;O reteta simpla de &lt;a href="http://www.restaurantedelux.ro/cocktail/cocktail-rum-orange.html"&gt;Cocktail      Rum Orange&lt;/a&gt; din: rom, suc de portocale si felii de portocale&lt;/span&gt;&lt;/span&gt;&lt;span class="apple-converted-space"&gt;&lt;span lang="IT" style="color: #444444; font-family: Georgia;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family: Georgia; font-size: 11.5pt; mso-ansi-language: RO; mso-no-proof: no;"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8224998296963986385-4680772038852585898?l=cosminiacob.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/I0n-fCuOH44c8I-MXr81_VJSRZ4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/I0n-fCuOH44c8I-MXr81_VJSRZ4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/I0n-fCuOH44c8I-MXr81_VJSRZ4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/I0n-fCuOH44c8I-MXr81_VJSRZ4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Asta-iTaraAstia-sOameniiCuAstiaDefilam/~4/iubF70dLR1k" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cosminiacob.blogspot.com/feeds/4680772038852585898/comments/default" title="Postare comentarii" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8224998296963986385&amp;postID=4680772038852585898" title="0 comentarii" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8224998296963986385/posts/default/4680772038852585898?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8224998296963986385/posts/default/4680772038852585898?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Asta-iTaraAstia-sOameniiCuAstiaDefilam/~3/iubF70dLR1k/retete-simple-si-rapide.html" title="Reţete simple si rapide" /><author><name>Cosmin Iacob</name><uri>http://www.blogger.com/profile/01029838185784126896</uri><email>noreply@blogger.com</email></author><thr:total>0</thr:total><feedburner:origLink>http://cosminiacob.blogspot.com/2011/05/retete-simple-si-rapide.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ck4HRH04fSp7ImA9WhZXEEk.&quot;"><id>tag:blogger.com,1999:blog-8224998296963986385.post-8780902641878482623</id><published>2011-04-29T04:35:00.000+03:00</published><updated>2011-04-29T04:35:35.335+03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-04-29T04:35:35.335+03:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="claudiu" /><category scheme="http://www.blogger.com/atom/ns#" term="www.restaurantedelux.ro" /><category scheme="http://www.blogger.com/atom/ns#" term="cocktail" /><title>Retete Cocktailuri</title><content type="html">&lt;h2 id="post-34786" style="font-size: 14px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px;"&gt;&lt;ul&gt;&lt;li&gt;&lt;a href="http://www.restaurantedelux.ro/cocktail/cocktail-b-and-p.html" rel="bookmark" style="font-weight: normal; outline-color: initial; outline-style: none; outline-width: initial;" title="Permanent Link to Cocktail B and P"&gt;&lt;span class="Apple-style-span" style="color: blue;"&gt;Cocktail B and P&lt;/span&gt;&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.restaurantedelux.ro/cocktail/cocktail-caribbean-cherry.html" rel="bookmark" style="font-weight: normal; outline-color: initial; outline-style: none; outline-width: initial;" title="Permanent Link to Cocktail Caribbean Cherry"&gt;&lt;span class="Apple-style-span" style="color: blue;"&gt;Cocktail Caribbean Cherry&lt;/span&gt;&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.restaurantedelux.ro/cocktail/cocktail-diplomat.html" rel="bookmark" style="font-weight: normal; outline-color: initial; outline-style: none; outline-width: initial;" title="Permanent Link to Cocktail Diplomat"&gt;&lt;span class="Apple-style-span" style="color: blue;"&gt;Cocktail Diplomat&lt;/span&gt;&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.restaurantedelux.ro/cocktail/cocktail-le-doux-jardin.html" rel="bookmark" style="font-weight: normal; outline-color: initial; outline-style: none; outline-width: initial;" title="Permanent Link to Cocktail Le Doux Jardin"&gt;&lt;span class="Apple-style-span" style="color: blue;"&gt;Cocktail Le Doux Jardin&lt;/span&gt;&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.restaurantedelux.ro/cocktail/cocktail-tiger-lilly.html" rel="bookmark" style="font-weight: normal; outline-color: initial; outline-style: none; outline-width: initial;" title="Permanent Link to Cocktail Tiger-Lilly"&gt;&lt;span class="Apple-style-span" style="color: blue;"&gt;Cocktail Tiger-Lilly&lt;/span&gt;&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;/h2&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8224998296963986385-8780902641878482623?l=cosminiacob.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/dy_87Lsl5SEQJiEKKx5-b4uFJ-I/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/dy_87Lsl5SEQJiEKKx5-b4uFJ-I/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/dy_87Lsl5SEQJiEKKx5-b4uFJ-I/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/dy_87Lsl5SEQJiEKKx5-b4uFJ-I/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Asta-iTaraAstia-sOameniiCuAstiaDefilam/~4/a5QBf1O9uU8" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cosminiacob.blogspot.com/feeds/8780902641878482623/comments/default" title="Postare comentarii" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8224998296963986385&amp;postID=8780902641878482623" title="0 comentarii" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8224998296963986385/posts/default/8780902641878482623?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8224998296963986385/posts/default/8780902641878482623?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Asta-iTaraAstia-sOameniiCuAstiaDefilam/~3/a5QBf1O9uU8/retete-cocktailuri_29.html" title="Retete Cocktailuri" /><author><name>Cosmin Iacob</name><uri>http://www.blogger.com/profile/01029838185784126896</uri><email>noreply@blogger.com</email></author><thr:total>0</thr:total><feedburner:origLink>http://cosminiacob.blogspot.com/2011/04/retete-cocktailuri_29.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEEHQXY5eip7ImA9WhZQGUU.&quot;"><id>tag:blogger.com,1999:blog-8224998296963986385.post-2625314603521226500</id><published>2011-04-28T12:23:00.000+03:00</published><updated>2011-04-28T12:23:50.822+03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-04-28T12:23:50.822+03:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="claudiu" /><category scheme="http://www.blogger.com/atom/ns#" term="www.restaurantedelux.ro" /><category scheme="http://www.blogger.com/atom/ns#" term="cocktail" /><category scheme="http://www.blogger.com/atom/ns#" term="reteta" /><title>Retete cocktailuri</title><content type="html">&lt;h2 id="post-38905" style="color: #444444; font-size: 14px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px;"&gt;&lt;ul&gt;&lt;li&gt;&lt;a href="http://www.restaurantedelux.ro/cocktail/cocktail-florida.html" rel="bookmark" style="color: #222222; outline-color: initial; outline-style: none; outline-width: initial;" title="Permanent Link to Cocktail Florida"&gt;Cocktail Florida&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.restaurantedelux.ro/cocktail/cocktail-gin-lemon-drink.html" rel="bookmark" style="color: #222222; outline-color: initial; outline-style: none; outline-width: initial;" title="Permanent Link to Cocktail Gin Lemon Drink"&gt;Cocktail Gin Lemon Drink&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.restaurantedelux.ro/cocktail/cocktail-green-fizz.html" rel="bookmark" style="color: #222222; outline-color: initial; outline-style: none; outline-width: initial;" title="Permanent Link to Cocktail Green Fizz"&gt;Cocktail Green Fizz&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.restaurantedelux.ro/cocktail/cocktail-annabella.html" rel="bookmark" style="color: #222222; outline-color: initial; outline-style: none; outline-width: initial;" title="Permanent Link to Cocktail Annabella"&gt;Cocktail Annabella&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.restaurantedelux.ro/cocktail/cocktail-cosmo.html" rel="bookmark" style="color: #222222; outline-color: initial; outline-style: none; outline-width: initial;" title="Permanent Link to Cocktail Cosmo"&gt;Cocktail Cosmo&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;/h2&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8224998296963986385-2625314603521226500?l=cosminiacob.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/14N2C-zqwh4BApBy3xIQISzHPmU/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/14N2C-zqwh4BApBy3xIQISzHPmU/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/14N2C-zqwh4BApBy3xIQISzHPmU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/14N2C-zqwh4BApBy3xIQISzHPmU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Asta-iTaraAstia-sOameniiCuAstiaDefilam/~4/OZ7y2WKGtwk" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cosminiacob.blogspot.com/feeds/2625314603521226500/comments/default" title="Postare comentarii" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8224998296963986385&amp;postID=2625314603521226500" title="0 comentarii" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8224998296963986385/posts/default/2625314603521226500?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8224998296963986385/posts/default/2625314603521226500?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Asta-iTaraAstia-sOameniiCuAstiaDefilam/~3/OZ7y2WKGtwk/retete-cocktailuri.html" title="Retete cocktailuri" /><author><name>Cosmin Iacob</name><uri>http://www.blogger.com/profile/01029838185784126896</uri><email>noreply@blogger.com</email></author><thr:total>0</thr:total><feedburner:origLink>http://cosminiacob.blogspot.com/2011/04/retete-cocktailuri.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkUMSXk9fSp7ImA9WhZQGEo.&quot;"><id>tag:blogger.com,1999:blog-8224998296963986385.post-2851023984036325053</id><published>2011-04-27T06:18:00.000+03:00</published><updated>2011-04-27T06:18:08.765+03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-04-27T06:18:08.765+03:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="claudiu" /><category scheme="http://www.blogger.com/atom/ns#" term="www.restaurantedelux.ro" /><category scheme="http://www.blogger.com/atom/ns#" term="retete" /><title>Si ce, daca Pastele a trecut inseamna ca nu mai mancam nimic?</title><content type="html">&lt;ul&gt;&lt;li&gt;&lt;span class="Apple-style-span" style="color: #444444; font-size: 13px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/spaghete-cu-trei-feluri-de-branza.html" style="color: #205b87; outline-color: initial; outline-style: none; outline-width: initial;" title="Spaghete cu trei feluri de branză"&gt;Spaghete cu trei feluri de branză&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class="Apple-style-span" style="color: #444444; font-size: 13px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/dieta-cu-supa-de-verdeturi-cum-poti-slabi-pana-la-sase-kilograme-intr-o-saptamana.html" style="color: #205b87; outline-color: initial; outline-style: none; outline-width: initial;" title="Dieta cu supă de verdeţuri. Cum poţi slăbi până la şase kilograme într-o săptămână"&gt;Dieta cu supă de verdeţuri. Cum poţi slăbi până la şase kilograme într-o săptămână&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class="Apple-style-span" style="color: #444444; font-size: 13px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/piept-de-curcan-cu-smntna.html" style="color: #205b87; outline-color: initial; outline-style: none; outline-width: initial;" title="Piept de curcan cu smântână"&gt;Piept de curcan cu smântână&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class="Apple-style-span" style="color: #444444; font-size: 13px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/tort-cu-cicolata-si-struguri.html" style="color: #205b87; outline-color: initial; outline-style: none; outline-width: initial;" title="Tort cu cicolata si struguri"&gt;Tort cu cicolata si struguri&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class="Apple-style-span" style="color: #444444; font-size: 13px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/prajitura-insiropata-cu-pesmet-si-budinca.html" style="color: #205b87; outline-color: initial; outline-style: none; outline-width: initial;" title="Prajitura insiropata cu pesmet si budinca"&gt;Prajitura insiropata cu pesmet si budinca&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8224998296963986385-2851023984036325053?l=cosminiacob.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/WvVabuudDtfYn2yF6eW_5V5Mrp4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/WvVabuudDtfYn2yF6eW_5V5Mrp4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/WvVabuudDtfYn2yF6eW_5V5Mrp4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/WvVabuudDtfYn2yF6eW_5V5Mrp4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Asta-iTaraAstia-sOameniiCuAstiaDefilam/~4/FK4-LlosFO4" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cosminiacob.blogspot.com/feeds/2851023984036325053/comments/default" title="Postare comentarii" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8224998296963986385&amp;postID=2851023984036325053" title="0 comentarii" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8224998296963986385/posts/default/2851023984036325053?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8224998296963986385/posts/default/2851023984036325053?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Asta-iTaraAstia-sOameniiCuAstiaDefilam/~3/FK4-LlosFO4/si-ce-daca-pastele-trecut-inseamna-ca.html" title="Si ce, daca Pastele a trecut inseamna ca nu mai mancam nimic?" /><author><name>Cosmin Iacob</name><uri>http://www.blogger.com/profile/01029838185784126896</uri><email>noreply@blogger.com</email></author><thr:total>0</thr:total><feedburner:origLink>http://cosminiacob.blogspot.com/2011/04/si-ce-daca-pastele-trecut-inseamna-ca.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0MBR3s-cCp7ImA9WhZQFEk.&quot;"><id>tag:blogger.com,1999:blog-8224998296963986385.post-8304840501446676507</id><published>2011-04-22T06:04:00.000+03:00</published><updated>2011-04-22T06:04:16.558+03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-04-22T06:04:16.558+03:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="pasarica talentata" /><title>Pasarica talentata!!!</title><content type="html">&lt;iframe allowfullscreen="" frameborder="0" height="349" src="http://www.youtube.com/embed/xAdW58jkgGg" title="YouTube video player" width="425"&gt;&lt;/iframe&gt;&lt;br /&gt;
Chestia asta m-a binedispus grozav dimineata :))&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8224998296963986385-8304840501446676507?l=cosminiacob.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/KT1eba82Weu6kxlYNHM9eYv0hq4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/KT1eba82Weu6kxlYNHM9eYv0hq4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/KT1eba82Weu6kxlYNHM9eYv0hq4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/KT1eba82Weu6kxlYNHM9eYv0hq4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Asta-iTaraAstia-sOameniiCuAstiaDefilam/~4/o_ws01di_sM" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cosminiacob.blogspot.com/feeds/8304840501446676507/comments/default" title="Postare comentarii" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8224998296963986385&amp;postID=8304840501446676507" title="1 comentarii" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8224998296963986385/posts/default/8304840501446676507?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8224998296963986385/posts/default/8304840501446676507?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Asta-iTaraAstia-sOameniiCuAstiaDefilam/~3/o_ws01di_sM/pasarica-talentata.html" title="Pasarica talentata!!!" /><author><name>Cosmin Iacob</name><uri>http://www.blogger.com/profile/01029838185784126896</uri><email>noreply@blogger.com</email></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://img.youtube.com/vi/xAdW58jkgGg/default.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://cosminiacob.blogspot.com/2011/04/pasarica-talentata.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0cGSHs_eip7ImA9WhZRFkg.&quot;"><id>tag:blogger.com,1999:blog-8224998296963986385.post-8972262491867322861</id><published>2011-04-13T03:37:00.000+03:00</published><updated>2011-04-13T03:37:09.542+03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-04-13T03:37:09.542+03:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="claudiu" /><category scheme="http://www.blogger.com/atom/ns#" term="www.restaurantedelux.ro" /><category scheme="http://www.blogger.com/atom/ns#" term="reteta" /><title>Bate lingura-n stomac? Ia ceva de papa!</title><content type="html">&lt;ul&gt;&lt;li&gt;&lt;span class="Apple-style-span" style="color: #444444; font-size: 13px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/mancare-cu-carne-si-orez.html" style="color: #205b87; outline-color: initial; outline-style: none; outline-width: initial;" title="Mancare cu carne si orez"&gt;Mancare cu carne si orez&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class="Apple-style-span" style="color: #444444; font-size: 13px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/miel-impanat-cu-ierburi-morcovi-mazare-si-fasole.html" style="color: #205b87; outline-color: initial; outline-style: none; outline-width: initial;" title="Miel împănat cu ierburi, morcovi, mazăre si fasole"&gt;Miel împănat cu ierburi, morcovi, mazăre si fasole&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class="Apple-style-span" style="color: #444444; font-size: 13px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/sos-de-rosii-facut-in-casa.html" style="color: #205b87; outline-color: initial; outline-style: none; outline-width: initial;" title="Sos de roşii făcut în casă"&gt;Sos de roşii făcut în casă&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class="Apple-style-span" style="color: #444444; font-size: 13px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/retete-de-post-supa-aurie-de-dovleac.html" style="color: #205b87; outline-color: initial; outline-style: none; outline-width: initial;" title="Retete de post: Supa aurie de dovleac"&gt;Retete de post: Supa aurie de dovleac&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class="Apple-style-span" style="color: #444444; font-size: 13px;"&gt;&lt;a href="http://www.restaurantedelux.ro/cocktail/cocktail-king-of-the-party.html" style="color: #205b87; outline-color: initial; outline-style: none; outline-width: initial;" title="Cocktail King Of The Party"&gt;Cocktail King Of The Party&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8224998296963986385-8972262491867322861?l=cosminiacob.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/l-zyJpmEpaqmZ94SV_1PiRkCZ2Q/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/l-zyJpmEpaqmZ94SV_1PiRkCZ2Q/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/l-zyJpmEpaqmZ94SV_1PiRkCZ2Q/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/l-zyJpmEpaqmZ94SV_1PiRkCZ2Q/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Asta-iTaraAstia-sOameniiCuAstiaDefilam/~4/rPdLGJMfve4" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cosminiacob.blogspot.com/feeds/8972262491867322861/comments/default" title="Postare comentarii" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8224998296963986385&amp;postID=8972262491867322861" title="0 comentarii" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8224998296963986385/posts/default/8972262491867322861?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8224998296963986385/posts/default/8972262491867322861?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Asta-iTaraAstia-sOameniiCuAstiaDefilam/~3/rPdLGJMfve4/bate-lingura-n-stomac-ia-ceva-de-papa.html" title="Bate lingura-n stomac? Ia ceva de papa!" /><author><name>Cosmin Iacob</name><uri>http://www.blogger.com/profile/01029838185784126896</uri><email>noreply@blogger.com</email></author><thr:total>0</thr:total><feedburner:origLink>http://cosminiacob.blogspot.com/2011/04/bate-lingura-n-stomac-ia-ceva-de-papa.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0IHQHY4fSp7ImA9WhZRFE8.&quot;"><id>tag:blogger.com,1999:blog-8224998296963986385.post-8640951236083607744</id><published>2011-04-10T10:45:00.000+03:00</published><updated>2011-04-10T10:45:31.835+03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-04-10T10:45:31.835+03:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Sforicica" /><category scheme="http://www.blogger.com/atom/ns#" term="ilovehandmade" /><category scheme="http://www.blogger.com/atom/ns#" term="targ" /><category scheme="http://www.blogger.com/atom/ns#" term="bijuterii antonia" /><title>Targ de Florii la Palatul Sutu</title><content type="html">&lt;div style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; font: normal normal normal 13px/19px Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0.6em; padding-left: 0.6em; padding-right: 0.6em; padding-top: 0.6em;"&gt;&lt;br /&gt;
&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;Evenimentele organizate de&amp;nbsp;&lt;a href="http://www.ilovehandmade.ro/"&gt;"ILoveHandmade"&lt;/a&gt;&amp;nbsp;se intorc din primavara aceasta la Palatul Sutu, cea mai buna locatie posibila pentru un astfel de eveniment. Bineinteles ca vom fi si noi prezenti, impreuna cu&lt;a href="http://bijuteriiantonia.fnhost.org/"&gt;&amp;nbsp;"Antonia Handmade"&lt;/a&gt;. Ne pregatim pana pe 16-17 &amp;nbsp;aprilie cu o multime de produse noi.&lt;/div&gt;&lt;div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"&gt;&lt;a _mce_href="http://www.sforicica.tk/wp-content/uploads/Afis-Targ-ILH-Florii-16-17-aprilie.jpg" href="http://www.sforicica.tk/wp-content/uploads/Afis-Targ-ILH-Florii-16-17-aprilie.jpg"&gt;&lt;img _mce_src="http://www.sforicica.tk/wp-content/uploads/Afis-Targ-ILH-Florii-16-17-aprilie-300x216.jpg" alt="" class="aligncenter size-medium wp-image-546" height="216" src="http://www.sforicica.tk/wp-content/uploads/Afis-Targ-ILH-Florii-16-17-aprilie-300x216.jpg" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; cursor: move; display: block; margin-left: auto; margin-right: auto;" title="Afis - Targ ILH Florii, 16-17 aprilie" width="300" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8224998296963986385-8640951236083607744?l=cosminiacob.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/S8Sm2UKPtyaRefPUwJUCjUBBgO4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/S8Sm2UKPtyaRefPUwJUCjUBBgO4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/S8Sm2UKPtyaRefPUwJUCjUBBgO4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/S8Sm2UKPtyaRefPUwJUCjUBBgO4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Asta-iTaraAstia-sOameniiCuAstiaDefilam/~4/kiYf7vwU8Ds" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cosminiacob.blogspot.com/feeds/8640951236083607744/comments/default" title="Postare comentarii" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8224998296963986385&amp;postID=8640951236083607744" title="1 comentarii" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8224998296963986385/posts/default/8640951236083607744?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8224998296963986385/posts/default/8640951236083607744?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Asta-iTaraAstia-sOameniiCuAstiaDefilam/~3/kiYf7vwU8Ds/targ-de-florii-la-palatul-sutu.html" title="Targ de Florii la Palatul Sutu" /><author><name>Cosmin Iacob</name><uri>http://www.blogger.com/profile/01029838185784126896</uri><email>noreply@blogger.com</email></author><thr:total>1</thr:total><feedburner:origLink>http://cosminiacob.blogspot.com/2011/04/targ-de-florii-la-palatul-sutu.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUENSXk-eCp7ImA9WhZREUk.&quot;"><id>tag:blogger.com,1999:blog-8224998296963986385.post-341593129817991692</id><published>2011-04-07T05:34:00.002+03:00</published><updated>2011-04-07T05:34:58.750+03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-04-07T05:34:58.750+03:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="claudiu" /><category scheme="http://www.blogger.com/atom/ns#" term="www.restaurantedelux.ro" /><category scheme="http://www.blogger.com/atom/ns#" term="retete" /><title>Ne gandim la mancare de la prima ora :)</title><content type="html">&lt;ul&gt;&lt;li&gt;&lt;span class="Apple-style-span" style="color: #444444; font-size: 13px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/pui-fraged-la-punga-cu-usturoi.html" style="color: #205b87; outline-color: initial; outline-style: none; outline-width: initial;" title="Pui fraged la punga cu usturoi"&gt;Pui fraged la punga cu usturoi&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class="Apple-style-span" style="color: #444444; font-size: 13px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/gogonele-umplute-cu-fasole-batuta.html" style="color: #205b87; outline-color: initial; outline-style: none; outline-width: initial;" title="Gogonele umplute cu fasole batuta"&gt;Gogonele umplute cu fasole batuta&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class="Apple-style-span" style="color: #444444; font-size: 13px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/tocanita-de-spanac.html" style="color: #205b87; outline-color: initial; outline-style: none; outline-width: initial;" title="Tocanita de spanac"&gt;Tocanita de spanac&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class="Apple-style-span" style="color: #444444; font-size: 13px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/tocanita-de-gogosari-copti.html" style="color: #205b87; outline-color: initial; outline-style: none; outline-width: initial;" title="Tocanita de gogosari copti"&gt;Tocanita de gogosari copti&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class="Apple-style-span" style="color: #444444; font-size: 13px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/salata-de-cartofi-cu-ceapa-2.html" style="color: #205b87; outline-color: initial; outline-style: none; outline-width: initial;" title="Salata de cartofi cu ceapa"&gt;Salata de cartofi cu ceapa&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8224998296963986385-341593129817991692?l=cosminiacob.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/CBDZSqJJOfdt-mHi64LArk8Bg5Q/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/CBDZSqJJOfdt-mHi64LArk8Bg5Q/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/CBDZSqJJOfdt-mHi64LArk8Bg5Q/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/CBDZSqJJOfdt-mHi64LArk8Bg5Q/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Asta-iTaraAstia-sOameniiCuAstiaDefilam/~4/ALoluiChHjk" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cosminiacob.blogspot.com/feeds/341593129817991692/comments/default" title="Postare comentarii" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8224998296963986385&amp;postID=341593129817991692" title="0 comentarii" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8224998296963986385/posts/default/341593129817991692?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8224998296963986385/posts/default/341593129817991692?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Asta-iTaraAstia-sOameniiCuAstiaDefilam/~3/ALoluiChHjk/ne-gandim-la-mancare-de-la-prima-ora.html" title="Ne gandim la mancare de la prima ora :)" /><author><name>Cosmin Iacob</name><uri>http://www.blogger.com/profile/01029838185784126896</uri><email>noreply@blogger.com</email></author><thr:total>0</thr:total><feedburner:origLink>http://cosminiacob.blogspot.com/2011/04/ne-gandim-la-mancare-de-la-prima-ora.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEMHQn0_cCp7ImA9WhZSGEQ.&quot;"><id>tag:blogger.com,1999:blog-8224998296963986385.post-2608877802156735931</id><published>2011-04-04T07:47:00.000+03:00</published><updated>2011-04-04T07:47:13.348+03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-04-04T07:47:13.348+03:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="stefan cel mare" /><category scheme="http://www.blogger.com/atom/ns#" term="sinucidere" /><category scheme="http://www.blogger.com/atom/ns#" term="metrou" /><title>Stirile fara morti nu aduc rating. Dar banuiesc ca stiati...</title><content type="html">Ieri, un amarat a incercat sa se sinucida la statia de metrou Stefan cel Mare aruncandu-se in fata metroului. Intamplator eram chiar in metroul respectiv. La iesirea din vagoane nimeni nu stia ce s-a intamplat cu respectivul. Probabil, in lipsa de tipete/urlete, toti au crezut ca este mort. Fiind in graba am parasit locul rapid, au avand treaba in alta parte. Dupa amiaza, cand am avut acces la internet, am incercat sa aflu si eu detalii despre accident. Am aflat ca omul era bine mersi, scapase cu niste mici leziuni, dupa care a fost dus la spital. Stirea, destul de seaca pe &lt;a href="http://www.mediafax.ro/social/un-barbat-s-a-aruncat-in-fata-metroului-la-statia-stefan-cel-mare-8125794"&gt;Mediafax&lt;/a&gt;, a fost preluata in acelasi registru si de alte site-uri. Ok, am zis, sa mai astept cateva ore sa aflu detalii (ce mai face omul, ce s-a intamplat exact, ce l-a impins sa faca asta, daca nu cumva a fost un accident...). Spre surprinderea mea... nimeni nu a mai scris nimic. Deh, omul nu a murit, nu il chema nici Adelina Pestritu si, probabil ca nu este nici din targetul Antenei 3...&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8224998296963986385-2608877802156735931?l=cosminiacob.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/GNBM5xD8kQYJvX42oP83KlGGfv8/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/GNBM5xD8kQYJvX42oP83KlGGfv8/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/GNBM5xD8kQYJvX42oP83KlGGfv8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/GNBM5xD8kQYJvX42oP83KlGGfv8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Asta-iTaraAstia-sOameniiCuAstiaDefilam/~4/jz4rKLuR9tQ" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cosminiacob.blogspot.com/feeds/2608877802156735931/comments/default" title="Postare comentarii" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8224998296963986385&amp;postID=2608877802156735931" title="0 comentarii" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8224998296963986385/posts/default/2608877802156735931?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8224998296963986385/posts/default/2608877802156735931?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Asta-iTaraAstia-sOameniiCuAstiaDefilam/~3/jz4rKLuR9tQ/stirile-fara-morti-nu-aduc-rating-dar.html" title="Stirile fara morti nu aduc rating. Dar banuiesc ca stiati..." /><author><name>Cosmin Iacob</name><uri>http://www.blogger.com/profile/01029838185784126896</uri><email>noreply@blogger.com</email></author><thr:total>0</thr:total><feedburner:origLink>http://cosminiacob.blogspot.com/2011/04/stirile-fara-morti-nu-aduc-rating-dar.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0UFQn07eCp7ImA9WhZSFU4.&quot;"><id>tag:blogger.com,1999:blog-8224998296963986385.post-8464180223598881470</id><published>2011-03-31T03:26:00.002+03:00</published><updated>2011-03-31T03:26:53.300+03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-31T03:26:53.300+03:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="claudiu" /><category scheme="http://www.blogger.com/atom/ns#" term="www.restaurantedelux.ro" /><category scheme="http://www.blogger.com/atom/ns#" term="retete" /><title>Cand mi-e foame rau de tot...</title><content type="html">&lt;ul&gt;&lt;li&gt;&lt;span class="Apple-style-span" style="color: #444444; font-size: 13px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/musaca-cu-carne-tocata-de-vita-si-pui.html" style="color: #205b87; outline-color: initial; outline-style: none; outline-width: initial;" title="Musaca cu carne tocata de vita si pui"&gt;Musaca cu carne tocata de vita si pui&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class="Apple-style-span" style="color: #444444; font-size: 13px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/gelatina-ruseasca.html" style="color: #205b87; outline-color: initial; outline-style: none; outline-width: initial;" title="Gelatina ruseasca"&gt;Gelatina ruseasca&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class="Apple-style-span" style="color: #444444; font-size: 13px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/ciolan-umplut.html" style="color: #205b87; outline-color: initial; outline-style: none; outline-width: initial;" title="Ciolan umplut"&gt;Ciolan umplut&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class="Apple-style-span" style="color: #444444; font-size: 13px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/racitura-de-coada-de-vita-cu-oua-de-prepelita.html" style="color: #205b87; outline-color: initial; outline-style: none; outline-width: initial;" title="Racitura de coada de vita cu oua de prepelita"&gt;Racitura de coada de vita cu oua de prepelita&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class="Apple-style-span" style="color: #444444; font-size: 13px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/ficat-galatean.html" style="color: #205b87; outline-color: initial; outline-style: none; outline-width: initial;" title="Ficat galatean"&gt;Ficat galatean&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8224998296963986385-8464180223598881470?l=cosminiacob.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/WwIzn4RO7HQieUuiuoDZ6_Az2A0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/WwIzn4RO7HQieUuiuoDZ6_Az2A0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/WwIzn4RO7HQieUuiuoDZ6_Az2A0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/WwIzn4RO7HQieUuiuoDZ6_Az2A0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Asta-iTaraAstia-sOameniiCuAstiaDefilam/~4/y7NHpGlk3JQ" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cosminiacob.blogspot.com/feeds/8464180223598881470/comments/default" title="Postare comentarii" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8224998296963986385&amp;postID=8464180223598881470" title="1 comentarii" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8224998296963986385/posts/default/8464180223598881470?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8224998296963986385/posts/default/8464180223598881470?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Asta-iTaraAstia-sOameniiCuAstiaDefilam/~3/y7NHpGlk3JQ/cand-mi-e-foame-rau-de-tot.html" title="Cand mi-e foame rau de tot..." /><author><name>Cosmin Iacob</name><uri>http://www.blogger.com/profile/01029838185784126896</uri><email>noreply@blogger.com</email></author><thr:total>1</thr:total><feedburner:origLink>http://cosminiacob.blogspot.com/2011/03/cand-mi-e-foame-rau-de-tot.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUAERHcyeSp7ImA9WhZSEEw.&quot;"><id>tag:blogger.com,1999:blog-8224998296963986385.post-5838507365711642862</id><published>2011-03-25T03:48:00.000+02:00</published><updated>2011-03-25T03:48:25.991+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-25T03:48:25.991+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="www.restaurantedelux.ro" /><category scheme="http://www.blogger.com/atom/ns#" term="retete" /><title>Ce bagam la ghiozdanel, in weekendul asta</title><content type="html">&lt;ul&gt;&lt;li style="font-size: 13px; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 2px; padding-bottom: 0px; padding-left: 15px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/ciulama-cu-piept-de-pui-si-ciuperci.html" style="color: #205b87; outline-color: initial; outline-style: none; outline-width: initial;" title="Ciulama cu piept de pui si ciuperci"&gt;Ciulama cu piept de pui si ciuperci&lt;/a&gt;&lt;/li&gt;
&lt;li style="font-size: 13px; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 2px; padding-bottom: 0px; padding-left: 15px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/tarte-din-cartofi-cu-spanac.html" style="color: #205b87; outline-color: initial; outline-style: none; outline-width: initial;" title="Tarte din cartofi cu spanac"&gt;Tarte din cartofi cu spanac&lt;/a&gt;&lt;/li&gt;
&lt;li style="font-size: 13px; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 2px; padding-bottom: 0px; padding-left: 15px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/tort-de-bezea.html" style="color: #205b87; outline-color: initial; outline-style: none; outline-width: initial;" title="Tort de bezea"&gt;Tort de bezea&lt;/a&gt;&lt;/li&gt;
&lt;li style="font-size: 13px; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 2px; padding-bottom: 0px; padding-left: 15px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/bucatarie/tort-picant-de-spanac-cu-oua-si-cartofi.html" style="color: #205b87; outline-color: initial; outline-style: none; outline-width: initial;" title="Tort picant de spanac cu ouă, si cartofi"&gt;Tort picant de spanac cu ouă, si cartofi&lt;/a&gt;&lt;/li&gt;
&lt;li style="font-size: 13px; margin-bottom: 2px; margin-left: 0px; margin-right: 0px; margin-top: 2px; padding-bottom: 0px; padding-left: 15px; padding-right: 0px; padding-top: 0px;"&gt;&lt;a href="http://www.restaurantedelux.ro/cocktail/cocktail-caribbean-cherry.html" style="color: #205b87; outline-color: initial; outline-style: none; outline-width: initial;" title="Cocktail Caribbean Cherry"&gt;Cocktail Caribbean Cherry&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-size: x-small;"&gt;(by &lt;a href="http://www.restaurantedelux.ro/"&gt;Restaurante de lux&lt;/a&gt;)&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8224998296963986385-5838507365711642862?l=cosminiacob.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/dJ9-Ej06H0RDp-1rqrcYkePpFdg/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/dJ9-Ej06H0RDp-1rqrcYkePpFdg/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/dJ9-Ej06H0RDp-1rqrcYkePpFdg/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/dJ9-Ej06H0RDp-1rqrcYkePpFdg/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Asta-iTaraAstia-sOameniiCuAstiaDefilam/~4/HbGKNi6tL2M" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cosminiacob.blogspot.com/feeds/5838507365711642862/comments/default" title="Postare comentarii" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8224998296963986385&amp;postID=5838507365711642862" title="0 comentarii" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8224998296963986385/posts/default/5838507365711642862?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8224998296963986385/posts/default/5838507365711642862?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Asta-iTaraAstia-sOameniiCuAstiaDefilam/~3/HbGKNi6tL2M/ce-bagam-la-ghiozdanel-in-weekendul.html" title="Ce bagam la ghiozdanel, in weekendul asta" /><author><name>Cosmin Iacob</name><uri>http://www.blogger.com/profile/01029838185784126896</uri><email>noreply@blogger.com</email></author><thr:total>0</thr:total><feedburner:origLink>http://cosminiacob.blogspot.com/2011/03/ce-bagam-la-ghiozdanel-in-weekendul.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C08EQXc4fCp7ImA9WhZTGU4.&quot;"><id>tag:blogger.com,1999:blog-8224998296963986385.post-5397728835788799131</id><published>2011-03-24T03:56:00.000+02:00</published><updated>2011-03-24T03:56:40.934+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-24T03:56:40.934+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="terminologie feminina" /><category scheme="http://www.blogger.com/atom/ns#" term="mioritice" /><category scheme="http://www.blogger.com/atom/ns#" term="banc" /><title>Dictionar de terminologie feminina (mioritice.com)</title><content type="html">&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;” 5 minute ”&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;- interval de timp intre una si trei ore folosit la aranjarea parului, pensarea sprancenelor, datul cu rimel, creionarea buzelor rujate, aranjatul in oglinda;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;-expresie folosita cu predilectie de ea, cand tu te grabesti la o intalnire cu ora fixa, pe care ai fost destul de tantalau sa o divulgi.&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;''RIMEL''&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;– un fel de smoala pentru gene, care se aplica cu o ustensila tirbusonoidala, prin scarmanarea fiecarui fir de geana in parte; in caz de ploaie, smoala se prelinge pana intre dinti, facand mimica faciala a ei, mult mai interesanta decat in mod normal; daca este waterproof (rezistent la apa) nici atata bucurie nu ai.&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;''OGLINDA''&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;– dispozitiv de belit ochii in el, care reflecta gingasia si frumusetea ei si daca nu o reflecta e vai si amar de curu ‘ tau, ca ii scoti par alb in cap cu stilul tau de magar, si o imbatranesti intr-un an cat altii-n zece; porcule!&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;''LACRIMA''&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;– unealta diabolica ce implica eliberarea de cantitati apreciabile de apa si sare prin orificiile oculare; debitul constant este asigurat de o punga apoasa, cu un volum intre 1 si 2 litri, amplasata in lobul frontal al craniului; unealta este folosita fara nici o discriminare, ca argument in orice discutie contradictorie sau rugaminte.&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;“DISCUTIE''&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;– bazait cu o cadenta de 10.000 de cuvinte pe ora, numai pe note acute, ce intervine dupa ce ti-ai cumparat o undita, placa video, faruri noi la masina sau orice altceva de care ea nu se foloseste;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;” POSETUTA''&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;– ditamai tolba de 5 kilograme pe care ea o poarta cu o lejeritate herculeana, de care nu ai crede-o in stare cand iti spune pisicoasa ” tati, nu ma ajuti cu painea asta, ca imi rupe mainile…”; in respectivul sac fara fund se gasesc o sumedenie de dispozitive de neinteles pentru noi dar deosebit de utile pentru ele (medicamente pentru toate bolile pamantului, oglinda de belit ochii in ea cand deschizi din intamplare sacul, gloss de buze, agenda goala, zece perechi de chei, inclusiv de la casa lu bunica care s-a daramat in 79′, fiecare cu doua brelocuri, multe pixe in caz ca odata si odata are chef de scris in agenda goala, portofeluri,&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;telefonuri, crema de maini de zi si noapte, crema de picioare de zi si noapte, crema de corp de zi si noapte, o pereche de chiloti de schimb, doua sutiene pentru urgente, mini-trusa completa de machiaj, parfum, apa de toaleta si deodorant, servetele umede si uscate, colectia de pispirici primiti de la colegele de servici, o pisica mica si un clopotel argintiu ca sa aiba pisica mica cu ce se juca.&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;” LENJERIE INTIMA''&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;– in cazul cel mai fericit – doi sau trei saci cu ate de diferite marimi, unele prevazute cu volanase, dantelute, floricele, canafi, bumbi, poze cu tweety sau bambi, imprimeuri cu pantera roz, negre, albe, roz, culoarea pielii, zebra, tigru , iguana de apa dulce… una din principalele caracterisitici este compresia si elasticitatea.&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;Compresia pentru ca cei trei saci de cartofi intra in numai patru sertarase ale dulapiorului (adica toate) de unde ies, daca te pune naiba sa-l deschizi mai tare de doua degete, ca scaunele ejectate din avioanele americane, agatandu-se de lustra, de geam, de clanta usii, de nasul tau.&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;Elasticitatea, pentru ca, in acelasi bikini de 2 centimetri care abia ti-l poti imagina pe un top model somalaez, incape si o zdrahoanca cat dulapu’ cand vrea sa isi impresioneze sotul cum a vazut ea la acasa tv… se mai numesc bikini, tanga, snuri, moartea barbatilor, etc..&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;- intr-un caz mai putin fericit, 5 saci plin varf cu material rezistent de parasuta comunista, de culoarea alba spre gri in functie de trecera timpului, cu elastic tot de parasutism, bun pentru prastie de tras in ciori deasupra depozitului de borcane al Falticeniului… poarta denumirea&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;de bodigai, barci, tafulci, etc.&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;- in cel mai rau caz si se pare pe cale de disparitie (slava domnului), una bucata metal stralucitor, grea de 5 kile, prevazuta cu lacat in sapte rotite, cu o singura cheie, tinuta in buzunarul de la spate al tatalui… nume de legenda – centura de castitate.&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;” EPILAT''&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;– procedeu tehnic de defrisare a zonelor cu crestere rapida. Ca si recoltarea mararului el poate fi efectuat prin metode variate, care se diferentiaza prin randament, luciu si cantitate de durere emanata. Epilatul cu ceara este de departe cel mai brutal mod de a scapa de lichenii nedoriti. Se ia un litru ce ceara, topit in haurile iadului, fierbinte de indoaie aluminiul si se toarna peste biata vegetatie inocenta. Cand urletele inceteaza, inseamna ca ceara s-a intarit, cuprinzand tulpinitele florei in cauza intr-un cleste fara scapare.. Dupa un moment de respiro se apuca stratul de ceara cu ambele maini si… mi se face rau numai sa povestesc despre asa ceva… si se trage cu putere.. Acutele realizate in acest moment de posesoara reliefului&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;fost-vegetal nu sunt periculoase pentru urechea umana, in schimb pot ucide sau mutila grav peckinezii de pe o raza de trei kilometri.&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;” MACHIAJ''&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;– proces complex prin care buzele ei devin de un rosu sclipitor si capata gust de copite de capra (a se vedea prima parte a dictionarului), sprancenele sunt pensate pana nu mai ramane nimic din ele si cum trebuie pus ceva in loc se trage o dara cu un creion moale si negru, genele sunt lungite de zici ca vor sa o apere de ploaie, ochii sunt pusi in evidenta prin&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;zugravirea zonelor limitrofe lor in culori de papagal tropical, iar pielii ii mai creste un strat de 1 pana la 3 centimetri grosime de fond de ten, depinzand de altitudinea celui mai inalt cos de pe barba.&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;” COAFOR''&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;– loc de intalnire si barfa, compus in mod obligatoriu dintr-un salon prevazut cu casti de uscat parul, cu dusuri la scaun pentru spalare, cu un miros intepator de parfum, si cu minim 2 barbati care vorbesc cu “ce faci, fato” “vai ce bine iti sta azi” “mergem diseara la balet?” si care merg cu pasi mici, mici, mici, si aproape pe varfuri. Acolo isi petrec ele cateva ore in cea mai mare taina, punand la punct modalitati de a-si otravi consortii, in timp ce barbatii mai sus amintiti le cauta prin cap, dandu-le sugestii de frezura, datatoare de atac de cord, sperietura sora cu moartea sau orbire brusca a barbatilor care le asteapta cuminti acasa..&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;” DIETA''&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;– motiv pentru care nici tu nu mai poti atinge nici un fel de carne, dulciu, grasime, paine sau produs lactat, si trebuie sa rumegi cat e ziua de lunga frunze de bananier, iarba de canada, urzici de coltul blocului, soia, si alte alimente specifice vacilor&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;– stare de nervozitate manifestata printr-o privire flamanda si prin clantanitul necontrolat al dintilor, care dispare doar sub privirea invidioasa a prietenelor cand le anunta triumfatoare “sunt la dieta”. Noroc ca nu tine prea mult…&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;” TOC''&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;– cui care pleaca din calcai si se infinge in sol, incercand sa eleveze femeia cu cel putin jumatate de cap pentru a vedea mai bine pe unde merge.&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;Tocul este extrem de util pentru o anumita categorie de barbati, asa numitii pampalai, papa-lapte, oua moi, gelatini, carora le face mai mult spatiu, acolo unde stau ei, sub papuc.&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;” UNGHII''&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;– suport pentru niste chimicale colorate si urat mirositoare care iti lipesc parul de nas si fac becurile sa fileze de fiecare data cand ea sta cu degetele de la maini si picioare raschirate in toate partile si iti cere sa o scarpini dupa ureche ( nu ma pot misca tati ca mi se strica unghiile ).” Gheare ”&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;– varietate de unghii, tratate cu chimicale sau nu, folosite pentru scos ochii in situatii variate cum ar fi lupta pentru unica poseta ramasa la reducere sau pentru ultima pereche de pantofi cu fundita de pe stoc.&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;” Permis de conducere ”&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;– bucatica de plastic trasa in tipla care atesta urmatoarele capacitati feminine:&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;* de a-si aranja cu succes parul in retrovizoare, in mers;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;* de a apasa pe frana si ambreiaj la pornire ( naiba sa o ia de masina ce are de nu porneste ? );&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;* de a face parcarea laterala paralel cu locul liber dintre doua masini cu 10 metri intre ele&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;* de a deschide portiera in botul unei masini conduse de un barbat (ati vazut cum era sa ma omoare cremenalu?) Si multe altele care atesta sistemul extraordinar de crunt si exigent prin care politia romana elibereaza permise de conducere.&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;” Mecanica ”&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;– stiinta femeii de a strange in jurul masinii stricate (pentru ca nu a schimbat uleiul, nu a pus benzina, a incercat sa porneasca cu frana de mana trasa pana au sarit bujiile, a lasat farurile aprinse (auzi de ce tipa masina de fiecare data cand ies din ea? cand ai plecat tu nu facea asa…), sau din varii alte cauze naturale ) vreo duzina de mesteri mecanici si ingineri nucleari care mai de care mai experimentat in suptul furtunului de alimentare.&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;” CURATENIE''&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;– una din obsesiile cele mai violente ale femeii cu repercusiuni grave asupra psihicului masculin. Dupa atacurile verbale tocatoare de creieri despre cum iti arunci sosetele aburinde pe unde nu e cazul, despre cum nu strangi niciodata dupa tine si alte nimicuri de astea, vine consecinta cea mai dureroasa a acestui procedeu: orice lucru de care ai cat de cat nevoie sa iti fie la indemana dispare cu desavarsire si trebuie sa aduci cainele de vanatoare al vecinului pentru a-l gasi, evident ea nestiind unde l-a pus cand a facut ordine.&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 13px; line-height: 18px;"&gt;(preluat de &lt;a href="http://www.mioritice.com/banc/27623/"&gt;aici&lt;/a&gt;)&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8224998296963986385-5397728835788799131?l=cosminiacob.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/IbWBMnRL_v6RBsOTQrgAlfqAZKw/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/IbWBMnRL_v6RBsOTQrgAlfqAZKw/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/IbWBMnRL_v6RBsOTQrgAlfqAZKw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/IbWBMnRL_v6RBsOTQrgAlfqAZKw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Asta-iTaraAstia-sOameniiCuAstiaDefilam/~4/ieCaPUrlQMY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cosminiacob.blogspot.com/feeds/5397728835788799131/comments/default" title="Postare comentarii" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8224998296963986385&amp;postID=5397728835788799131" title="0 comentarii" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8224998296963986385/posts/default/5397728835788799131?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8224998296963986385/posts/default/5397728835788799131?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Asta-iTaraAstia-sOameniiCuAstiaDefilam/~3/ieCaPUrlQMY/dictionar-de-terminologie-feminina.html" title="Dictionar de terminologie feminina (mioritice.com)" /><author><name>Cosmin Iacob</name><uri>http://www.blogger.com/profile/01029838185784126896</uri><email>noreply@blogger.com</email></author><thr:total>0</thr:total><feedburner:origLink>http://cosminiacob.blogspot.com/2011/03/dictionar-de-terminologie-feminina.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUQAQXk9eCp7ImA9WhZTFko.&quot;"><id>tag:blogger.com,1999:blog-8224998296963986385.post-5109489033001750497</id><published>2011-03-20T10:55:00.001+02:00</published><updated>2011-03-21T04:09:00.760+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-21T04:09:00.760+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Sforicica" /><category scheme="http://www.blogger.com/atom/ns#" term="facebook" /><category scheme="http://www.blogger.com/atom/ns#" term="magazin online" /><title>Magazin online pe Facebook</title><content type="html">&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 20px;"&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #696a6a; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;span class="Apple-style-span" style="color: black;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;Mai nou, magazinul Sforicica de pe Shopmania.biz poate fi vizitat direct de pe Facebook. Mai simplu pentru toti, pentru ca, daca nu esti pe Facebook nu existi! Noi suntem!!!&lt;/div&gt;&lt;div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;Vizitati-ne&amp;nbsp;&lt;a href="http://www.facebook.com/pages/Sforicica/170225599658463?sk=app_145650642157667" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;" target="_blank"&gt;aici!&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8224998296963986385-5109489033001750497?l=cosminiacob.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/f2INYl4o9mIdVd_pR7kBqNta-X8/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/f2INYl4o9mIdVd_pR7kBqNta-X8/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/f2INYl4o9mIdVd_pR7kBqNta-X8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/f2INYl4o9mIdVd_pR7kBqNta-X8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Asta-iTaraAstia-sOameniiCuAstiaDefilam/~4/yy2KUvKKxI8" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cosminiacob.blogspot.com/feeds/5109489033001750497/comments/default" title="Postare comentarii" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=8224998296963986385&amp;postID=5109489033001750497" title="1 comentarii" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8224998296963986385/posts/default/5109489033001750497?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8224998296963986385/posts/default/5109489033001750497?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Asta-iTaraAstia-sOameniiCuAstiaDefilam/~3/yy2KUvKKxI8/magazin-online-pe-facebook.html" title="Magazin online pe Facebook" /><author><name>Cosmin Iacob</name><uri>http://www.blogger.com/profile/01029838185784126896</uri><email>noreply@blogger.com</email></author><thr:total>1</thr:total><feedburner:origLink>http://cosminiacob.blogspot.com/2011/03/magazin-online-pe-facebook.html</feedburner:origLink></entry></feed>

